Diners suggest ordering the NY Ricotta with Pepperoni and the Ricotta Sicilian pizzas.
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Make the ricotta filling: Mix ricotta, parmesan, egg, nutmeg, salt, and pepper in a medium bowl.
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They are sold simply brushed with olive oil and strewn with rosemary, or topped, with ricotta, spinach and anchovies; ricotta and rosy salami; and ricotta with delicate squash and mushrooms, among others.
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Fettuccine With Ricotta and a Fistful of Mint Pasta, fresh ricotta and a handful of herbs — this is my no-recipe recipe soulmate.
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Mr. Wunderman joined his older brother, Irving, and two colleagues, Ed Ricotta and Harry Kline, in founding their own agency, Wunderman, Ricotta & Kline, in 1958.
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DIY Mozzarella/Ricotta Cheese-Making Kit, available at Williams Sonoma, $25.95Dad deserves artisanal mozzarella and ricotta made with love, even if he has to make it himself.
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It's easier than you think, and can show off your work with summer pasta with zucchini, ricotta and basil or pasta with fresh tomato sauce and ricotta.
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In my neighborhood, I'm lucky to have a couple of stores that sell both domestic and imported sheep's milk ricotta, as well as excellent local cow's milk ricotta.
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We had ricotta-stuffed fried zucchini flowers for appetizers, lemon ricotta ravioli for our entree, and a choice of tiramisu or lemon cake for dessert, in lieu of wedding cake.
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Summer Pasta With Zucchini, Ricotta and Basil One of our most popular summer recipes on NYT Cooking, and one that's elevated by very fresh ricotta, so find it if you can.
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Pancakes are an obvious Christmas morning crowd-pleaser, but the ricotta here will allow you to quietly break with tradition and repeat "Yes, the secret is the ricotta!" to astonished family members.
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Besides the polpette di cafone, another chancy but traditional dish that scored with us was the ricotta dolce, a dessert with thick, unsweetened ricotta cheese and topped with Amarena cherries in syrup.
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I looked to Italy for inspiration and came up with a base of milky ricotta and eggs into which I mixed pecorino Romano, ricotta salata, mozzarella and prosciutto, adding spring herbs for freshness.
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Meanwhile, in a small bowl, mix ricotta with mozzarella. 4.
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In a large bowl, mix ricotta, pumpkin, and ½ tsp. salt.
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Add ricotta and vanilla; beat until combined, about 20 seconds.
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Some ricotta, some small boiled potatoes and a single shallot.
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Ricotta ravioli is flavored with miso and dotted with pepitas.
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In a food processor, combine ricotta, goat cheese, and garlic.
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"It's probably going to explode on the scene," Ricotta said.
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A plate of fresh ricotta drizzled with honey comes last.
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Small plates like ricotta with fruit and herbs are served.
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The ricotta gnocchi toasted in brown butter are positively cloudlike.
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Just look at how he makes sheep's milk ricotta ravioli.
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There's ricotta in there for sauce, and pecorino for bite.
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Cannoli: tubes of crunchy pastry filled with sweet, rich ricotta cream.
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Add ricotta mixture to flour mixture, and stir just until blended.
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Remove any excess moisture and add to bowl with ricotta mix.
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We also share the ricotta cheesecake from D.'s mom. Delicious.
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Divide among bowls and top each with a dollop of ricotta.
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The tortelli are finished with brown butter and grated ricotta salata.
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Try this pasta dish with fresh tomato sauce and ricotta cheese.
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It came layered with roasted eggplant, ricotta, mozzarella and fresh basil.
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"This is the fourth startup I've run as CEO," Ricotta said.
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And so plush that it almost kind of tastes like ricotta.
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For a recent dinner party, he made his own ricotta. Me?
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Dollop the ricotta over the top and sprinkle with the herbs.
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So, too, would these giant shells filled with spinach and ricotta.
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Won't you celebrate with a phyllo ricotta torte with spring herbs?
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Layer it with ricotta, tomato and mozzarella for an Italian slant.
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I, myself, could go for some ricotta gnocchi for Sunday supper.
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But if that is unavailable to you, look for the least-processed brands of cow's milk ricotta (read the label) and check the date: Fresh ricotta should have a sweet dairy flavor, with no hint of sourness.
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Add cream and ricotta, and beat until blended, 1 to 2 minutes.
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And the ricotta adds a milky creaminess that rounds out the dish.
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Pile roasted grape mixture on top of ricotta, and drizzle with balsamic.
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I topped it with sautéed asparagus and my favorite cheese, ricotta salata.
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I get the ricotta gnocchi with prosciutto, and R. gets the duck.
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Make the arancini: In a small bowl, mix the mozzarella and ricotta.
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Whisk together ricotta, milk, melted butter and eggs in a separate bowl.
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In a separate large bowl, combine ricotta, milk, yolks, and zest. 3.
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Spread with half of the ricotta mixture, followed by another ¼ cup tomatoes.
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Is a ricotta-topped pizza an oxymoron, since it doesn't have mozzarella?
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Add in the roasted beets and ricotta and mix well to combine.
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Next, add the ricotta mixture, spreading it evenly across the noodles. 6.
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Or Nigella Lawson's recipe for a salad with ricotta and pine nuts?
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Grate ricotta salata and sprinkle basil over the top before serving. From:
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It is a ricotta factory, where he has worked for three months.
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Artichokes shouldn't have to compete with broccoli rabe, tomato sauce and ricotta.
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Cheese isn't necessary, but you could add some grated mild ricotta salata.
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"Aliro is the melding of computer science and quantum physics," Ricotta said.
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One week, I would say yes to delicately tart lemon-ricotta pancakes.
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Zest the lemon over the top and dollop with the remaining ricotta.
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Alternatively, how about making a summer pasta with zucchini, ricotta and basil?
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We ordered three pastas, including eliche with fresh ricotta and wild fennel.
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Serve it plain or with add-ons, like crumbled ricotta salata cheese.
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Melissa Clark's salad of sugar snap peas, radishes, mint and ricotta salata?
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My go-to recipe features long-cooked zucchini, ricotta, Parmesan and basil.
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Combine the greens with ricotta and a bit of grated lemon zest.
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Tonight might be better for linguine with chickpeas, broccoli and ricotta (above).
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Desserts, like the velvety ricotta cake with orange marmalade, are equally enchanting.
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Sometimes you can find fresh ricotta sold in little plastic basket molds.
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You could make an easy dinner of pappardelle with greens and ricotta.
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I even wanted the usually silky ricotta cheese to burnish and caramelize.
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Our favorite was a pear tart with a thick, creamy layer of ricotta.
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We split garlicky green beans with ricotta, squash angelotti, lobster fettuccini, and octopus.
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Cut parchment paper to fit top of pan, and press into ricotta mixture.
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Evenly distribute ricotta mixture among the zucchini halves, about 3 tablespoon each. 7.
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Dinner included filet of beef, lemon herb chicken breast and ricotta stuffed ravioli.
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To assemble and serve: Dot the chicharrones with the ricotta and basil seeds.
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Meanwhile, in a medium bowl, combine egg, ricotta, basil, garlic, salt, and nutmeg.
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Just a nice olive oil kind of ricotta cake with maybe some almond.
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It's worth tasting several kinds to see the broad range of ricotta types.
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I could absolutely imagine serving a bowl of pappardelle with greens and ricotta.
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The ricotta is mixed with eggs and seasoned with basil, pepper and nutmeg.
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Cook: This quick ragù with ricotta and lemon avoids the usual long simmer.
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Creamy ricotta and your favorite tomato sauce layered with orzo and frozen spinach.
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A grandmother named Maria made stuffed ravioli with ricotta and braised a rabbit.
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We also order bread with ricotta goat cheese which was to die for.
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Its inspiration is the Mediterranean treat of fresh ricotta drizzled with regional honey.
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Ricotta gnocchi are wonderful served in broth or with a light tomato sauce.
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On Wednesday, how about David Tanis's summery pasta with zucchini, ricotta and basil?
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There are plenty of plant-based ricotta alternatives on the market (or you can make your own), and while they probably aren't as delicious as actual ricotta, they are certainly better than thin pieces of red onion jammed between soggy leaves.
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There was plenty of creamy ricotta inside to contrast with the crispy, doughy exterior.
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Build the lasagna, starting with the cashew ricotta in the center of a plate.
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We have bread, ricotta, burrata, various salads, charcuterie boards, artichokes, and more for appetizers.
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Leeks, ricotta, lemon, and peas will have you feeling so fresh and so green.
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To serve, toss the salad with the peas and top with the ricotta salata.
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Garnish with basil, bronze fennel, and chilies and grate the ricotta over the top.
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Season it with sea salt and add some basil leaves and shaved ricotta salata.
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When ready, spoon dollops of ricotta over the carrots, then sprinkle with chopped pistachios.
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Next door, several dozen workers are hand-stretching mozzarella and molding curds into ricotta.
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Vegetarian pizza: cauliflower crust, red sauce, mozzarella, ricotta, artichokes, Kalamata olives, red onions, spinach.
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You could assay David Tanis's recipe for pasta with fresh tomato sauce with ricotta.
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Transfer to a serving platter and serve with more ricotta salata on the side.
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Genders can now be declared by lasagnas with tinted ricotta, nail art or alligators.
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Ricotta cheese gnocchi with brown butter and sage is a good way to go.
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Layering matzo with ricotta, tomato and mozzarella gives this Sephardic tradition an Italian slant.
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The next, the ricotta inside floppy tortellini got an extra spur from lemon zest.
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Add toasted nuts, a scoop of ricotta or a poached egg for some richness.
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Make the filling: In a medium bowl, mix together the ricotta, parmesan, and parsley.
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One of Roni's favorite dishes is a bite of the sheep's milk ricotta appetizer.
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If using pan with removable rim, remove rim, and place ricotta on a serving plate.
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I'm thinking next weekend I'll make French toast with whipped honey-ricotta topping from Cravings.
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We are having a white bean, pasta, ricotta, tomato, pesto, and bread crumb casserole tonight.
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In a large mixing bowl, combine the ricotta, mascarpone, and 2 cups of the pecorino.
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Aside from the raccoons, Blind Alley is known for its homemade ricotta cheese and gelato.
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Meanwhile, in a medium bowl, combine crushed tomatoes, ricotta, garlic, onion powder, and Italian seasoning.
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Once the vegetables are cool, add the ricotta and 1 cup mozzarella to the bowl.
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"We're going to provide wide access to quantum which doesn't exist right now," Ricotta said.
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A richer, more flavorful buffalo mozzarella is a variant as well, as is ricotta cheese.
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The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination.
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The unswerving requirements for this cassata are a good spongecake and the best ricotta available.
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But it's really a celebration unto itself for lovers of summer fruit and good ricotta.
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Cool completely, then fold in the parsley, ricotta, and 2 tablespoons of lemon juice. 3.
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Mix an additional 8 minutes, then add the ricotta and mix for 2 minutes longer.
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Toss in the bachelor buttons, bronze fennel, and thyme, as well as the ricotta salata.
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And a subtle dash of Strega added even more flavor to a fine ricotta cheesecake.
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Like in this recipe for fried eggplant with milky ricotta, red-pepper flakes and honey.
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I cook some ricotta and lemon zest ravioli from Trader Joe's and a baked potato.
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Roland Shaw is on beet salad with oranges, arugula, shaved ricotta salata, and a vinaigrette.
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You add homemade ricotta, basil seeds, and basil leaves to it and turn it into pizza.
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This recipe forgoes the usual tomato sauce for a creamy ricotta layer à la white pizza.
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He picks up another egg and places the yolk on the last unadorned spot of ricotta.
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The salad is comprised of a mound of fresh ricotta cheese topped with tomatoes and raisins.
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It's a pasta stuffed with mascarpone, parmesan, and ricotta but that won't make you feel stuffed.
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Ricotta, cottage cheese, plain yogurt, and cream cheese all lend more texture and flavor than milk.
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If you're looking to get even fancier, The New York Times recommends adding ricotta as well.
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We tried the unfamiliar Emilian rosette and liked the noodles mixed with smoked ricotta and seafood.
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And then for dessert, try the chef Seamus Mullen's recipe for peaches, pistachios, honey and ricotta.
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But maybe David Tanis's recipe for pasta with fresh tomato sauce and ricotta is better tonight?
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Ricotta says Aliro differentiates itself with its focus on making quantum software more accessible to developers.
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To make it even richer, you might insert slices of mozzarella or add scoops of ricotta.
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Head on over to Facebook and watch our cool little video about making a ricotta tart.
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I order a combination of fluffy lemon ricotta pancakes, pork sausage, scrambled eggs, and roasted potatoes.
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A casserole of giant shells filled with spinach and ricotta would be an aces Sunday lunch.
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Ravioli under spring peas and raw pea shoots were filled with minimally seasoned ricotta one week.
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It was immediately evident that the stars of the show were undoubtedly the lemon ricotta pancakes.
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Smoked chicken with pesto and mozzarella, and spinach with ricotta offer a nice change of pace.
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Place a small amount of ricotta filling (about a teaspoon) into the middle of each square.
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Ricotta has 4 grams of fat per ounce, and feta and mozzarella have 6 grams each.
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However, thick slices of sourdough and a mild feta or ricotta salata also make great accompaniments.
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A selection of vegetable compositions, including butternut squash crostini with smoked almond "ricotta," rounds out the menu.
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Ricotta Spinach Cups Skip the communal dip bowl and opt for these individual cups with a crunch.
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By using part-skim mozzarella and light ricotta, you get plenty of decadence without all the calories.
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Repeat layering with ¼ cup tomatoes, 1 lasagna sheet, and remaining ricotta mixture, tomatoes, and eggplant slice. 9.
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We make two pizzas — one with pesto, broccoli, and cheddar, and one with beets, arugula, and ricotta.
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For her final touch, she added a sprinkle of picked herbs and a crumble of ricotta salata.
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But feel free to indulge in ricotta, swiss, and mascarpone cheeses, which are surprisingly low in sodium.
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Maybe you'd like to make Melissa Clark's recipe for pasta with seared zucchini and ricotta salata tonight.
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We left one with prosciutto and another with wild mushroom, ricotta and pesto for a future occasion.
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You can try a box of artichoke and cheese or spinach and ricotta strudels for only $3.99.
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Look for the absolute freshest, tastiest ricotta; most good cheese stores or Italian delis can supply it.
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He dotted each piece with homemade ricotta, then topped it with basil seeds and tiny basil leaves.
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In a large bowl, combine the minced garlic, basil, parsley, ricotta, Parmesan, turkey, and 1 tablespoon salt.
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These pillowy ricotta dumplings come together in minutes and make an excellent vehicle for green spring vegetables.
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Pork and Ricotta Meatballs Many pasta dishes work well with good bread swapped in for the pasta.
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In addition to the desserts, there are toasts, topped with ricotta and jam, and a few sandwiches.
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Once the "meat" has cooled, stir in the ricotta and 21/23 cup of the mozzarella shreds.
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I also sampled torrone (nougat) and ricotta, the latter of which perfectly balanced sweetness and tangy sharpness.
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Recipe: Sicilian Stuffed Pizza With Ricotta and Arugula Follow NYT Food on Facebook, Instagram, Twitter and Pinterest.
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Essentially, they are made from ricotta and eggs, a touch of Parmesan and a handful of flour.
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Grueneberg described enjoying the conflicting taste from having two different sauces, which both cut through the ricotta.
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Make the filling: In a large bowl, mix the ricotta, parmesan, mascarpone, eggs, lemon zest, and salt.
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Plate with ricotta on bottom of a serving platter, then a solid layer of the herb blend.
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Here, too, seafood figures prominently, from a luscious crostino of piovra, lardo e melanzana (octopus, lardo and eggplant) to Bancogiro's signature ricotta salata con gamberi al curry (salted ricotta and curried shrimp over a rectangle of creamy squid ink polenta) — the latter popular with the gluten-free crowd.
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Spread about 3 tablespoons of ricotta mixture on flat side of half of cookies; top with remaining cookies.
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In a large bowl, mix the ricotta with half of the mozzarella and 1 tablespoon of the parsley.
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I had some ricotta left in my fridge this morning that my friend sweetly gave me last week.
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The center is warm and creamy, almost like ricotta, and they are served with sour cream and jam.
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In a second medium bowl, combine ricotta, Parm, basil, chopped garlic, salt, pepper, and remaining ¼ teaspoon Italian seasoning.
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And there was something about its sourdough waffle with hazelnut ricotta that made a dinner visit seem advisable.
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How about some soft-boiled eggs with watercress and walnut ricotta crostini for dinner one night this week?
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Instead, their team approximates the salty, stretchy quality of sulguni by mixing feta, ricotta, and low-moisture mozzarella.
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In a large mixing bowl combine pasta, ricotta, 1 cup pecorino, eggs, and 1 cup of the gravy.
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Keep in mind this recipe includes a dollop of homemade almond ricotta cheese and tangles of coconut bacon.
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Typically mezzelune contain seasoned ricotta and may be tossed in a butter sauce with a few sage leaves.
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Her pistachio-orange ricotta cake is a gem, and the batter took about three minutes to put together.
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Then stuff your little pasta pockets with an earthy mix of Chioggia beets, mashed potatoes, and creamy ricotta.
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When you get it right, use this dough recipe to give these ricotta and pesto pansotti a try.
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Place ⅓ cup of the mozzarella down the middle of the dough and top with ½ cup of the ricotta.
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Mr. Procaccini thought that people might not like the ricotta, but he knew he had to try it.
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SPINOFFS FOR SAUSAGE AND RICOTTA MEATBALLS, instead of ground turkey, use 2 pounds of your favorite sausage meat.
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The house dessert, a light-as-air whipped ricotta, fig and hazelnut mousse, is not to be skipped.
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Cook: Ragùs can simmer all day, but this quick version with ricotta and lemon is an excellent shortcut.
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This week's crush was a new baked pasta with sausage, tomato, mozzarella, ricotta and fresh basil (recipe below).
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It's also worth seeking out natural cream cheese rather than the gummy commercial kind, or substitute fresh ricotta.
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Next we tried the spinach and ricotta rotolo rolled pasta with pomodoro, traditional basil pesto, and pine nuts.
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This herbaceous salad has got enough butter, ricotta, and crispy ham to make even vegetable haters eat their greens.
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They visit Le Sfogline in Bologna, where they specialize in tortellini—the ricotta tortelloni are shaped like a heart.
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The flatbread was an oversize oval, blackened at the edges and bulky with tomatoes, mozzarella and ricotta-arugula pesto.
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A homemade uova da raviolo was nearly as rich, with a thick dollop of ricotta and shavings of Parmesan.
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Squash soup with almond ricotta and coconut bacon The technique to Inspiralize Everything's roasted butternut squash soup is familiar.
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Stir together ricotta, parsley, zest, pepper, remaining olive oil, ½ teaspoon chili powder and 1 teaspoon salt in a bowl.
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The ricotta, with chunks of honeycomb, is especially creamy and subtle—the perfect farewell, and an invitation to return.
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Once on the plate, he grates enough ricotta salata over top that it looks like a small snowcapped mountain.
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Hardy has also brought along a hunk, and a very hunky one at that, of Marcelli Formaggi smoked ricotta.
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He seasons the ricotta with salt, pepper, a splash of olive oil, and the zest of a whole lemon.
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"This tastes ancient to me," Mr. Bianco said of a simple tomato sauce draping a platter of ricotta gnocchi.
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Wrap mortadella around ricotta and pickled jalapeño — that's my favorite weeknight no-recipe recipe of the year, so far.
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Other things to cook in coming days: I like this one-pot pasta with ricotta and lemon, very summery.
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Within 30 minutes of ordering, a huge plate of fluffy lemon ricotta pancakes ($14) arrived with the Sunday paper.
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Perhaps cottage cheese could be whipped to smooth it out, or made more spreadable, like ricotta cheese, he said.
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We put a dollop of ricotta in each person's bowl at the table and piled that pasta on top.
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The combination of ricotta and pesto calls for a crisp, dry white of the type found all over Italy.
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Think tomato and ricotta (above); herby pastas with mint and basil; or peak-season corn and sweet sautéed scallions.
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Great buffalo mozzarella can be hard to find, so if you can't get it, substitute dollops of fresh ricotta.
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If the kitchen can do something about the awful, overcooked nuggets of ricotta gnudi, it would be onto something.
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You'll find big, puffy fried calzones filled with ricotta, smoked mozzarella, tomatoes and various pork products like cooked ham.
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We decide to share a lobster mac 'n' cheese, buffalo cheese curds, and a cherry tomato and ricotta salad.
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For me, Italian food is always a guilty pleasure, and I hoped there would be more creamy ricotta inside.
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Add garlic paste, ricotta, thyme, zest and ¾ cup each of the other cheeses, and mash together until well combined. 5.
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It's delicious, topped with gobs of ricotta, and with the perfect crust for optimal folding in true New York fashion.
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I also cursed with added satisfaction when Totuccio greeted me with massive cannoli that vaguely resembled forearms stuffed with ricotta.
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In a food processor pulse ricotta, yolks, 1 cup parmesan and a pinch of salt until all is incorporated. 2.
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Combine 1/2 cup mozzarella with the ricotta, Parmesan, and egg in a mixing bowl; stir well to combine.4.
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Mellow Parmesan, sharp provolone, smoky mozzarella and creamy ricotta, each with a distinct personality, become part of a harmonious whole.
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In another, fat roasted asparagus spears under grated smoked ricotta are piled over a cushion of cacio whipped with egg.
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Lightly sweetened and whisked to smoothness, this ricotta filling is spread over the cake layers as if it were frosting.
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Place the spinach in a bowl with the ricotta, breadcrumbs, egg, lemon zest, salt, and pepper and stir to combine.
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Stab an agnolotto, bring a parcel of sheep's milk ricotta and feta in gorgeously supple yellow dough to your mouth.
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This recipe replaces the usual sweet gooey cinnamon swirl with ricotta, mortadella, and parmesan for a savory almost-pizza vibe.
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In a small bowl, mix the ricotta with the lemon juice and zest and season with salt and pepper. 5.
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Then, just to make sure no one misses the fried flavors, I dollop milky ricotta over the top for serving.
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For dessert there are Pantelleria kisses — light-as-air fritters stuffed with sweet ricotta and dusted with powdered sugar. ilprincipeeilpirata.
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Menu highlights include the Parthenope, a fried pizza stuffed with buffalo ricotta, smoked ricciola, seaweed, orange zest and ground pepper.
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A Good Appetite Broccoli rabe and anchovies star in this garlicky weeknight pasta, filled with tomatoes, parsley and creamy ricotta.
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It's hard for a mixture of ricotta, crème fraîche, Parmesan, eggs and lots of corn to be anything but cravable.
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The combination of ingredients — broccoli, pasta, fresh ricotta and Parmesan — could also be piled into a casserole dish and baked.
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The cauliflower, nestled in a bed of robust chive pesto, lemon ricotta, and chia, was both flavorful and masterfully subtle.
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You might consider a spinach, tofu and sesame stir-fry, or Amanda Hesser's pasta with lemon, herbs and ricotta salata.
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Or, even better, have the ricotta tortellini, jewelled with peas that burst like only those that are freshly shelled can.
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While you're here: A reconstructed caprese salad with liquid olive, ricotta powder, basil, and tomato water is also worth trying.
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Enhanced and tamed with the sweetness of ricotta and toasted pecans, and paired with bacon and pecorino, the bitterness recedes.
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It's hard for a mixture of ricotta, crème fraîche, Parmesan, eggs and lots of corn to be anything but cravable.
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They have options ranging from Ricotta and Spinach Tortelloni, Black Bean and Corn Enchiladas, and even frozen BBQ Chicken Pizza.
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Split vanilla bean in half lengthwise, and use the dull edge of the knife to scrape seeds into the ricotta mixture.
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Place pan on a baking sheet, and bake until ricotta mixture is springy but firm, about 1 hour and 15 minutes.
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L. orders my absolute favorite, orange ricotta pancakes, and I'm tempted to have a bite, but my food is really good!
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A purist would admire the hand-rolled, ridged ricotta cavatelli, but might want a word with Mr. Portale about the sauce.
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Still, mozzarella, ricotta, parmesan, and Romano are classic middle American favorites, and this pasta is all the better for it. Celebrate!
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Ahead, we rounded up four of our fave recipes from the book, but we also highly recommend the Beet Ricotta Spaghetti.
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Top the ricotta with another layer of noodles, then 1/4 cup sauce, and then layer on the spinach pesto mixture.
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Adding a French cheese like Comté to that might be more common, but Elmi opts for ricotta to keep things fluffy.
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So a guest chef joins the family to teach them how to make Raviolo al Uovo, a ricotta and parsley ravioli.
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Whatever, sheep's milk ricotta is perfect for baking, and you can certainly only improve a cheesecake by adding a pistachio crust.
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Correction: This story has been updated to reflect that the leaders dined on Dover Sole and lemon ricotta agnolotti this evening.
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Ricotta-based cannoli gelato is flecked with chocolate chunks and candied orange and garnished with a piece of fried pastry shell.
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Magically, a popover appeared, arriving with a ramekin of house-made ricotta, Mr. Horn's favorite way to start a meal here.
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Recipe: Ricotta-Stuffed Shells With Pesto The rule for pairing with pasta dishes is to match the wine to the sauce.
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Failing both of those, make a vat of Marcella Hazan's Bolognese, then assemble David Tanis's ricotta-stuffed shells — omitting the pesto!
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Thin some Greek yogurt with pasta water, and toss it with the pasta, adding olive oil and shavings of ricotta salata.
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With fresh ricotta, it makes creamy pockets in this surprisingly quick casserole that will remind you of the layers of lasagna.
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Tuesday, for example, is better for a "lasagna" of sliced vegetables and thin crepes layered with creamy ricotta and tomato ragu.
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When mixing the dough for ricotta gnocchi — it's really more like a stiff batter — add the least amount of flour possible.
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City Kitchen Charred under the broiler and a pairing of ricotta and pecans, the vegetable is tamed in this wintry pasta.
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The food is really good — they have grain bowls and ricotta hot cakes with pickled shallots — so I keep going back.
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I'm thinking, for you, that this sugar-snap pea salad with radishes, mint and ricotta salata (above) will answer, and how.
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But the smell of a pizza bun lined with mortadella and ricotta baking is even more hypnotic, as you shall see.
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Oh, and did we mention that the toppings can include anything from whipped ricotta and Berkshire sopressata to eggs and sausage?
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Servings: 23Prep: 33 minutesTotal: 23 hours for the ricotta filling:23 cups|22 grams ricotta cheese1 cup|120 grams grated parmesan cheese1/2 cup|100 grams mascarpone2 large egg yolks33 large egg1 1/2 lemons, zestedkosher salt, to taste for the pasta:1 recipe of simple pasta dough for serving:1 cup stinging nettle pestofreshly grated parmesan cheese 1.
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I went shopping at the same supermarket I've been going to all week, and the first cheese I saw was ricotta salata.
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"The twins are not fussy eaters," says Frizzi, whose child-friendly menus include salmon, tomato risotto, margherita pizza and ricotta with raspberries.
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But pulverized shrimp loses some of its briny character, muffled by Parmesan and ricotta inside a dough stained pink by beet juice.
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With a classic ricotta filling and an uncomplicated but rich brown butter sauce, this is the perfect recipe to get you started.
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I smeared ricotta all over the cold dough, grated lemon zest over the top and cracked a little bit of black pepper.
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It starts with a 55-cheese blend, a blend Scottie's Pizza Parlor's house-made ricotta, and a blend of 36 soft cheeses.
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Unfortunately, those fresh cheeses that tend to be the lowest in sodium — ricotta, swiss, cottage cheese — are also the lowest in calcium.
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Chef Nick Elmi's ricotta gnocchi with white truffles has been a hit at his French-inspired Philadelphia restaurant, Laurel, since the beginning.
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Instead, Elmi will show us how to riff on his popular ricotta gnocchi in a format that's more doable for home cooking.
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I was excited to try her recipe for spelt pizza from the 35-minute section, which involved making cashew ricotta from scratch.
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Don't leave without trying a scoop of its renowned gelato in flavors like malted milk, salted caramel, and ricotta, fig and walnut.
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In a large bowl, mix together the ricotta, ½ cup parmesan, the fennel pollen, red pepper flakes, eggs, and lemon zest and juice.
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The ricotta gnocchi are tender cheese dumplings that seem to be held together by nothing but the force of Ms. Robbins's will.
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The zeppole — five ricotta doughnut balls rolled in granulated sugar — is served family style with three dipping sauces (chocolate, sour cherry, caramel).
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Spinach, breadcrumbs, and ricotta cheese are bound together with eggs, then breaded and deep-fried and left to soak in tomato sauce.
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Lemon Ricotta Parmesan Pasta With Spinach & Grilled Chicken If you've never had a lemony pasta dish before, now's the time to try!
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The water is indeed ready for fresh pasta, while milk— destined to become fresh ricotta—comes to a boil in another pot.
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And then finish the week with something light: pasta with zucchini, ricotta and basil, for instance, or a big Greekish tomato salad.
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Or maybe you'd prefer Melissa Clark's recipe for turkey ragù, which she adorns with fresh ricotta to make the already fantastic sublime.
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Many cheeses have floral or vegetal notes, but this ricotta was no joke—it was a pastoral landscape blanketed in virginal sunshine.
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Recipe of the day: Ricotta cheese gnocchi with brown butter and sage is lighter and easier to make than the potato version.
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With its cheese pulls and molten ricotta filling, matzo lasagna rounds out the usual post-Seder offerings in an especially appealing way.
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All that's left is a garnish of milky ricotta, a drizzle of honey and a sprinkle of red-pepper flakes and basil.
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Or, try these zucchini pancakes, zucchini Parmesan, or summer pasta with zucchini, ricotta and basil, all among our 10 best zucchini recipes.
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If that's the case, you'd do well to cook David Tanis's new recipe for size-large ricotta gnocchi with parsley pesto tonight.
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Cheesy Baked Pasta With Sausage and Ricotta The fresh mozzarella in this recipe is a deliberate choice: It doesn't ooze, it melts.
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She cooks and purées beets to bake delicate see-through pink tuiles, which she rolls into tubes and fills with fresh ricotta.
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Urban Cheesecraft Mozzarella & Ricotta DIY Cheese Kit, $29Cheese lovers will appreciate the chance to make their very own dairy goods by hand.
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Siri Daly Is Keeping it Fresh with Her Seasonal Smashed Pea & Ricotta Toast Recipe Groups around the world mark the date with celebrations.
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Throw them on the grill for a bit of a char, then on top of a ricotta-smeared crostini for an easy app.
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Groceries consist of: bananas, limes, and organic mushrooms, mozzarella, ricotta, butter, dark chocolate bars, organic pre-made fresh pancakes, and a Viennois pastry.
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The plan: a huge, sprawling stand of cakes (carrot, almond ricotta), lemon bars, tapioca pudding in Sqirl jars and a plethora of cookies.
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We thoroughly enjoy the short rib poutine and pulled pork sliders but get a little overwhelmed by the ricotta cheese on the flatbread.
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There's a pasta of the day — often a simple and tangy eggplant ragu with smoked ricotta — and a score of creative small dishes.
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I had fun with it — I viewed it as a challenge — How will I make my Italian mother's lasagna recipe without real ricotta?
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Spread the ricotta mixture liberally onto the toast, top with as many quarters of apricot that seem manageable, and drizzle with olive oil.
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As long as you keep the ratio of 1½ pounds of ricotta to three eggs, you have room to play with the flavorings.
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He and his wife Brigitte dined on Dover sole, lemon ricotta agnolotti, and chocolate soufflé with the Trumps this evening at Mount Vernon.
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"Cleaning up the bandwidth is necessary because some of the frequencies to be allocated to 5G might have interferences with satellites," Ricotta said.
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Honey-infused butter and maple syrup never met a pancake they didn't like and they both collide atop these insanely fluffy ricotta pancakes.
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The ricotta is a potent combination of herby and creamy, and the pesto and vinaigrette lend a brightness to the sweet, smoky carrots.
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Filled with ricotta, topped with red sauce and cheese, and baked until bubbly, they're easier to make than lasagna and just as satisfying.
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Readers loved summer pasta with zucchini, ricotta and basil most (above), and couldn't get enough of seasonal dishes like tomato and watermelon salad.
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The nuts, fat and round, are barely chopped, and baked with ricotta, mozzarella and just enough honey to point up their natural sweetness.
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Like these giant ricotta-stuffed pasta shells, baked until crisp and then covered in garlicky pesto — a delicious new recipe from David Tanis.
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A cannolo (3 euros) stuffed with ethereal sheep's milk ricotta was wrapped in a light, flaky shell that wasn't remotely greasy or heavy.
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It was pulled from the oven and split open, the bottom covered with heavenly sheep's milk ricotta and a large handful of arugula.
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Recipe: Pan-Fried Eggplant With Chile, Honey and Ricotta Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest.
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Pork and Ricotta Meatballs These have gone into regular production at my place: They're the fastest, easiest, most delicious Italianate meatball I know.
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I get a gallon of milk, a loaf of Italian bread, pancake syrup, two pounds of ricotta cheese, flour and ground espresso coffee.
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One of the great Il Buco standbys: pasta alla Norma, a dish of house-made torchio pasta, eggplant, tomato, basil and ricotta salata.
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I stifle my worry about whether a single egg is enough to bind a vat of ricotta cheese, as Paris seems to think.
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Place the ricotta and the flour in the bowl of a stand mixer fitted with the paddle attachment, and combine on medium speed.
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Pay the joke forward by making this cake this tonight, for deployment after a fine feast of fettuccine with ricotta and mint (above).
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It is macaroni and cheese, if the cheese were ricotta instead of Cheddar, and it's creamy and carby and zingy from the lemon.
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Deora also cooked the couple s lunch – a starter of vegetable kebabs and main courses, including lentil curry with rice, ricotta cheese and okra.
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Coogi claims they have copyrights for their most famous designs -- called "Pea Soup" and "Ricotta" -- and they feel the Nets straight swiped their swag.
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I order a cauliflower and halloumi fritter with bacon, poached eggs, micro greens, and beet whipped ricotta, plus a flat white with oat milk.
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According to Cosmopolitan, the menu will include a 'Love Potion' cocktail and delectable dishes such as chicken terrine, rack of lamb, and ricotta gnocchi.
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We all split some fried risotto balls, asparagus, and ricotta appetizers, and I have delicious aglio e olio pasta and a glass of rosé.
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His vegan menu debuted in 2010 and has been a hit, with options like cashew ricotta, green jackfruit meatballs, and the aforementioned NUMU cheese.
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Use both pressed apple cider and apple cider vinegar to give these carrots a tangy, sweet glaze that balances well with creamy, mild ricotta.
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Mr. Soca generally serves them filled with roasted eggplant and fresh ricotta, sautéed in tomato sauce, and topped with fresh arugula and toasted almonds.
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Ricotta cavatelli, also an al dente success, came with braised duck shards, Brussels sprout petals, slightly bitter green Castelvetrano olives and pecorino Romano cheese.
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Combine butter with maple syrup and honey for a decadent honeycomb topping, and dollop on a stack of Ken Addington's brunch-favourite ricotta pancakes.
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Recipe: Ricotta Dumplings With Buttered Peas and Asparagus This intensely seasonal dish is both rich and green with the flavors of peas and asparagus.
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We took that ciabatta, spread it with fresh ricotta, and topped it with runny fried eggs, with snap peas on the side: the best.
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Make Alison Roman's ricotta dumplings with buttered peas and asparagus (above), watermelon-rose trifle or any of the recipes in the collection below. cooking
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This weekend, make Mark Bittman's spicy shrimp salad (above), summer pasta with zucchini and ricotta or any of the top dishes of the week.
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The crusts are thin and crisp, light and airy, but bear the weight of their toppings — including ricotta and stracciatella made in the kitchen.
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The menu includes Caesar salad, ricotta meatballs in tomato sauce, rigatoni alla Bolognese and tiramisù, in family-style portions to serve four or eight.
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Look at what he does with those pinwheels of lotus root, laying them over a bed of tofu in soft, tiny curds like ricotta.
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If you're superambitious, you could cook Martha Rose Shulman's stuffed shells with spinach and ricotta, then heat it up for dinner on Monday night.
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Six of the recipes in the package are hers, including a cheesy baked pasta with sausage and ricotta that she developed specifically for it.
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Touching his chalk to a bulldozer's towering wheel, he sketched a shepherd's ricotta dessert of whiskey and coffee that was beloved by the artist.
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Other Mecox cheeses include Cheddar, ricotta, a Stilton-style blue and Sigit, an aged Alpine cheese from an area without a mountain in sight.
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Working with one piece of eggplant at a time, place about 2 tablespoons of the ricotta mixture at one end of each piece of eggplant.
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Drain any excess water from the ricotta and place in a bowl; sprinkle in a grating of nutmeg and a pinch of salt and pepper.
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Pepitas, or roasted pumpkin seeds, animated the black kale and sprout salad, which was delicately tossed with pancetta, dates, ricotta, grapefruit and a pomegranate vinaigrette.
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It starts with a restrained application of ricotta, fontina, pecorino and mozzarella, which are covered with juicy, springy roasted mushrooms and feathery shaved raw ones.
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She really loves her fresh fig and ricotta cake, which is pretty surprising since many serious chefs tend to turn their noses up at dessert.
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Pull out a cast-iron pan and make her recipe for roast chicken with spinach-ricotta crostini outside, and you'll begin to get the idea.
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Have the near-transparent sheets of cannelloni rolled up around a light, unsoggy filling of ricotta flecked with greens, and you should be even happier.
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She has a terrific recipe for grill-roasted chicken with ricotta crostini that goes with it that would be a delight to cook this weekend.
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Set aside to cool completely, then transfer to a bowl with the ricotta, ham, pepperoni, salami, mozzarella, parmesan, and 6 eggs and stir to combine.
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Recipe: Phyllo Ricotta Torte With Spring Herbs And to Drink ... For picking a wine, the filling of this torte is what counts, not the phyllo.
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It was underseasoned, though it quickly came to life with a hit of table salt, and was served with a generous dollop of ricotta cheese.
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I ended up with a rather delicious but not remotely ricotta-like paste, which I crumbled over the spelt flatbread, tomato sauce and sautéed mushrooms.
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The nut-milk butter, served with flaky sea salt and sourdough, was a profoundly convincing substitute for the real thing, as was the macadamia ricotta.
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Ricotta says Aliro plans to have two kinds of people: quantum computing experts led by Narang as well as people with classical software engineering skills.
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Salted-caramel apple, flambéed banana cream, blackberry and gin with roasted hazelnut crumble, and heirloom tomato with fresh ricotta are a few of the choices.
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I ordered a Lasagna Mia topped with meat sauce and Ziti Fritta, which are ziti noodles that are stuffed with ricotta, breaded, and deep-fried.
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Sfoliatelle is a shell-shaped pastry common throughout the region, filled with ricotta, pieces of candied orange peel, and sometimes a bit of almond paste.
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Add 1 cup of the ricotta, the olive oil, 2 teaspoons salt, the pepper, and the lemon juice and purée once more until incorporated. 4.
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There's a store at the farm stocked mostly with dairy products, including fresh cheeses like ricotta, and ice cream, along with pork products like bacon.
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Trouxinhas de carpaccio, bundles of thin-sliced beef stuffed with ricotta cream and topped with pesto and Parmesan, explode in your mouth with modest decadence.
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Cottage cheese was once a reliable character actor, standing in for meat during two world wars, filling in for ricotta and starring on diet plates.
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In a medium bowl, whisk together the ricotta cheese and egg with the remaining 1 teaspoon salt and a good few cranks of black pepper.
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Green-edged coins of zucchini were scattered over the first, along with garlic cloves roasted to a translucent jelly, bright white ricotta and cracked pepper.
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The only bad part about the lemon ricotta pancakes was their size: they were small, which meant they were gone after just a few bites.
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A fat dollop of ricotta gives the pasta some creaminess, which I always crave when the weather gets cold, but it's not at all essential.
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My favorite bakery and source of cannolis is closing, and I pay it a final visit for a farewell cannoli (chocolate dipped ricotta, of course).
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Other agencies Decoded and The Engine Is Red rolled out products like yoga equipment, cannabis-infused beverages and ricotta snack cups to crack the market.
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Read more: CBD-infused sparkling water, ricotta cups and yoga gear: Advertising agencies are building their own brands to crack the direct-to-consumer market.
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Or try Scoops ice cream, a few doors down, especially if you want specialty flavors like brown bread, ricotta apple pie and goat cheese lavender.
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But if you'd do better with a recipe, here is one of my new favorites, for a simple topping of peppers, ricotta and fresh mint.
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Come spring, I'll grill his jumbo asparagus with sauce gribiche and bottarga; in summer, I'll make the most of ricotta gnocchi with a cherry-tomato pomodoro.
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Stir together drained ricotta, grated pecorino, egg, thyme, lemon zest, remaining 2 tablespoons oil, 1½ teaspoons pepper and 1 teaspoon salt in a large bowl. 3.
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At Pig & Khao on Manhattan's Lower East Side, where Filipino-Jewish chef Leah Cohen holds court, Hainanese duck coexists with pork belly adobo and ricotta donuts.
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We head to our favorite local Italian restaurant and order mussels in red sauce, lemon pasta with ricotta, and a pasta with sausage and broccoli raab.
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Home cooks can whip up the classics like New York-style pepperoni or go a little adventurous with a pie covered in berries and ricotta cheese.
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MAKE THIS: Ricotta Pansotti And then all that's left is to drop the pansotti into boiling salted water, and scoop some pesto into a saute pan.
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If you can't handle all that creaminess, there's also a light summer squash pizza with cherry tomatoes, ricotta, and an addictive anchovy, garlic, and caper sauce.
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Much of that increase has been in "Italian cheese" — Parmesan, mozzarella, ricotta, Romano, and provolone — the kind of cheese you're most likely to find on pizza.
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On the Italian side, we started with the decadent Primi pizza, which included fontina, ricotta and mozzarella cheeses topped with wild mushrooms, prosciutto and truffle oil.
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And the flatbreads maintain their crispiness even when layered with hummus and dressed greens (the Yasmine) or ricotta, caramelized onions, dressed arugula and more (the Ella).
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I'd get it as a side for the ricotta doughnuts, but really, those were just a way to get more of this caramel in my mouth.
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Topped with a whole bunch of smoked ricotta and some fresh chilies for garnish, Hardy's busiate alla Norma will quickly become your go-to wintertime meal.
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Finally, we're rewarded with a hot plate of tender, spiraly noodles; smoky eggplant; crushed tomatoes and their juices; and a generous sprinkle of shaved smoked ricotta.
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If you see her running towards her father's kitchen in the middle of lunch, it's because she needs another jar of ricotta to finish a recipe.
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Everything on the menu is vegan, from ricotta that's so creamy even dairy-lovers will be duped to risotto studded with lobster mushrooms, asparagus, and chives.
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Plus, instead of red sauce, this white pie is slathered with ricotta and mozzarella, so it is both extra rich and a little more coffee-friendly.
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Assorted sides, like caponata, chickpeas, cauliflower, mixed olives, and prosciutto and melon, are also available, as is an olive oil cake with whipped ricotta for dessert.
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There was ricotta on the other, too, and blots of house-made fig jam, and sheets of prosciutto-style Iowa ham, all covered by unwilted arugula.
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When our food arrives, I also get a taste of my little sister's lemon & ricotta pancakes and my older sister's chive and cream cheese scrambled eggs.
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Must try: Sorrel pesto rice ($9,) rainbow ricotta toast for the table ($11,) and a jar of interestingly-flavoured house-made jam to take home, $14.
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Recipes: Pasta With Artichokes and Pancetta | Roasted Artichokes With Ricotta and Peas | Steamed Artichokes With Lemon Butter Follow NYT Food on Facebook, Instagram, Twitter and Pinterest.
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In this case, that's a combination of creamy ricotta, sharp herbs and spring-fresh peas, with savory pancetta accents — a combination that calls for a white.
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Dishes include winter-vegetable bagna cauda, grilled clams with chiles and bread crumbs, whole-wheat spaghetti with smoked ricotta, and pike with salsa verde and roasted potatoes.
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The meal includes starters like pressed chicken terrine and fig, rosemary, and goat cheese tarts, with main courses like a roast rack of lamb and ricotta gnocchi.
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Also available already, the buttermilk flapjacks are rolled up and stuffed with ricotta cream and chocolate, all topped with cannoli shell chunks, chocolate chips and whipped cream.
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I bought Kite Hill ricotta and stirred in chopped, fresh basil and grey salt for a creamy, herbed spread on a baguette when I had friends over.
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Place a scant tablespoon of the beet and ricotta filling on one half of each rectangle, then fold them over like a book to enclose the filling.
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Most people who are in the habit of making ricotta substitutes from cashews probably know to start with raw nuts, but I had never made one before.
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Paint the cake layers with the lemon syrup, spread each layer with the ricotta cream, and give the cake an afternoon (or a day) in the fridge.
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On the menu: a pasta dish with sungold tomatoes and ricotta salata, fried okra and eggplant with tonnato, and a good ol' heirloom tomato-and-mayo sandwich.
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My spinach lasagna is composed of Italian fennel sausage, wilted spinach, ricotta, béchamel and Parmesan, which makes for a lighter, more digestible, but still quite luxurious rendition.
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Renata Rokicki, the executive chef, aims to create approachable dishes using seasonal ingredients such as Moroccan spiced fried chicken and a citrus salad with pistachios and ricotta.
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One-Pot Pasta With Ricotta and Lemon It really doesn't get easier or more delightful than this creamy pasta, which works well for eaters of all ages.
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" Oswaks went on to describe the comfy living quarters and luxe menu, including a blood orange ricotta cheesecake "so delicious that [Oswaks] ate it with [her] hands.
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We split a bottle of red, a ricotta and honey crostini, a garlic and breadcrumb linguini for me, and G. gets a spicy shrimp and pasta dish.
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On the flip side, a small plate of untoasted bread masquerading as "bruschetta," spread with stone-cold ricotta and a trace of truffle honey, squandered fragrance and flavor.
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Ms. Ferrante's characters often snack on fried food, which is famous in Naples, particularly pizza fritta, a round of dough dabbed with tomato sauce, mozzarella and ricotta, folded.
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Fusilli with pork ragu was so salty we couldn't finish it, and had such a small spoonful of accompanying ricotta that it barely lasted beyond the first bite.
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As for food, the menu was designed again this year by chef Thomas Keller and included slow poached dover sole, grilled beef calotte, ricotta and crème fraiche gnudi.
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No matter what time of year it is and no matter what vegetables are in season, keep a batch of Elmi's ricotta and chive gnocchi in the freezer.
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Instead of butter, waiters deliver a trio of offerings: a sun-dried tomato spread, Sicilian olives and olive oil, and a dollop of Sicilian sheep's milk ricotta cheese.
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Price: $10.99 per orderThe lasagna fritta consists of six deep-fried, breaded rolls of ricotta cheese, meat, and tomato sauce, folded over each other in a beautiful pattern.
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For starters, this dish replaced the marinara sauce with white sauce and was vegetarian, complete with fresh ricotta and Tuscan kale with a sprinkling of breadcrumbs on top.
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I ordered the most popular menu item, according to Yelp: the honey-badger pizza, which costs $18 and comes with Italian sausage, ricotta, caramelized onions, and spicy honey.
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That means duck prosciutto, lamb riblets with pistachios and fennel, pappardelle with eggplant and ricotta made with almond milk, and a veal chop with honey-mustard demi-glace.
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And then, to round out the week and gear you up for a weekend of summertime happiness, ricotta-stuffed shells with pesto, a recipe that tastes like sunshine.
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Other signature dishes, like the house-cured anchovies with celery and Parmesan, the ethereal ricotta gnocchi, the chocolate Gâteau Victoire and the espresso granita would become permanent favorites.
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Then I layer them with herbed ricotta in a Cheddar-spiked pastry, each tart tucked into its own muffin cup, where it bakes up golden and very savory.
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On top, she saw a mound of soft white cheese, a mix of ricotta and milky burrata that would slowly melt over the eggplant into a creamy puddle.
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She was learning to make ravioli all'uovo, a large, filled pasta in which a raw egg yolk lolls inside a ricotta mound, glittering like a little jewel. Ideally.
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MACCHINA At this Italian restaurant in a modern industrial space, ricotta is stuffed in pizza crusts, agnolotti may be made with carrot, and a Stromboli measures two feet.
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She combines an impressive amount of whipped ricotta, mascarpone, and Pecorino Romano cheeses with the drained pasta, and cracks a generous amount of black pepper into the mixture.
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The menu read like a Gwyneth Paltrow cheat day: honey-roasted kabocha squash dolloped with ricotta, cauliflower rice, batata harra potatoes, braised short ribs, and persimmons with whipped cream.
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During a special Thanksgiving episode, the pair got to work whipping up a pumpkin ricotta cheesecake for viewers, and let's just say Ripa knows her way around the kitchen.
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His starts with a crusty loaf of semolina bread, which gets stuffed with gorgeous slices of ribeye, ricotta salata, fresh basil, Calabrian chile paste, and red wine-y jam.
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With these as his main ingredients, he threw some ricotta and black vinegar into the mix to create a Mediterranean-meets-Chinese masterpiece, which, quite frankly, blew our minds.
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He brought the dish together—adding some carrots and long beans along the way—with a healthy dollop of freshly made ricotta, spiced up with a hint of hyssop.
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But as they dined on lemon ricotta agnolotti with heirloom tomato ragout and the "farm stand peach cobbler," the Senate rebellion against the health care bill was well underway.
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Others dumplings, called vareniki, are filled with a plush blend of ricotta and mozzarella, cabbage wilted with onions or fluffy potatoes annotated with nothing more than salt and pepper.
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In this recipe, I use the drippings to quickly sauté spinach spiked with garlic, anchovies and fresh dill, then pile those velvety greens on top of ricotta-smeared crostini.
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Vegetable-focussed appetizers include marinated shishito and Jimmy Nardello peppers, for layering on crusty toast with thickly squiggled ricotta that's been whipped until it's as densely creamy as labneh.
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You cannot go wrong with his flourless chocolate cake, and his tiramisù and ricotta cheesecake had an airy texture and, as you would find in Italy, weren't sugar bombs.
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Lean Cuisine products include the spinach and mushroom pizza; the spinach artichoke ravioli; the ricotta and spinach ravioli; the spinach, artichoke and chicken panini; and the mushroom mezzaluna ravioli.
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Thankfully, we isolated the only recipe that would make any quality libertine blush: a Sheep's Milk Ricotta Cheesecake with Pistachio Crust from our Dinner Bell host, Julia Ziegler-Haynes.
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He carefully slides the ring mold up and off, so that all of the carrots stay standing and you can actually see the distinct layers of ricotta and pesto.
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In a large bowl, mix the ricotta, half of the mozzarella, 3/4 cup parmesan cheese, the Italian seasoning, garlic salt, salt, and pepper in a large bowl. 4.
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These gnocchi-like pillows of joy have a pleasingly short ingredient list: ricotta, flour and eggs, and unlike fresh pasta, require almost zero technical skill, time or special equipment.
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You pick one up with your fingers and swipe it through a black aioli of squid ink or a white streak of whipped ricotta, which will melt like butter.
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Kite Hill makes almond milk yogurts, greek yogurts, cream cheese, ricotta, pastas, dips, and kids tubes that are sold in Safeway, Whole Foods, and Amazon, among other retail outlets.
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It comes with two eggs cooked however you like, two lemon ricotta pancakes, plow potatoes, and your choice of Nueske's bacon or house-made pork or chicken apple sausage.
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She makes it by layering thinly sliced eggplant with tuma (a fresh curd cheese), caciocavallo, pecorino and Parmesan; I use fresh ricotta and smoked mozzarella for a similar effect.
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Fresh ricotta F.T.W. Thousands more recipes to cook this weekend are available on Cooking, at least if you take out a subscription and gain full access to the site.
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This particular pasta is dressed with cooked fresh green peas (snow, sugar-snap and garden), scallions, sage, parsley, mint and lemon, some crumbled ricotta salata and a little pancetta.
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The ethereal custardy ricotta gnocchi served at Zuni Cafe in San Francisco have no flour at all, and the dough must be dropped by the spoonful into simmering water.
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Pasta is a dominant motif, and a house favorite; handkerchief-thin mandilli arrived beatifically separated into green (pesto), white (ricotta), and red (marinara), a miniature, edible, round-edge Rothko.
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And then you can round out the week on Friday night with some giant shells filled with spinach and ricotta, or cumin-roasted salmon with cilantro sauce: cook's choice.
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It adds a cheesy, umami flavor to the cashew ricotta, and though you can skip it, I believe that the dish wouldn't have the satisfying taste it does without it.
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Highlights from James Beard nominee's menu include crispy polenta fritters with ricotta and honey, pasta with rigatoni with spicy sauce and tomatoes, and the lemon zeppole with chocolate dipping sauce.
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Desserts are relatively inconsequential at Cielo, but one night the poached whole pear, stuffed with creamy ricotta in a reduction of Barolo wine, balsamic vinegar and cinnamon, was a gem.
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There are stalls with soft mounds of Tunisian-style ricotta and freshly made white cheese flecked with parsley, which is handed out to customers on the edge of long knives.
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I make a serving of bowtie pasta and add it to baby kale, then add a scoop of ricotta, some of the leftover shakshuka tomato sauce, and a fried egg.
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Of course, Action Bronson has never made anything basic in the kitchen, so he made his with a gorgeous ribeye, ricotta salata, preserved chilies, and award-winning Tuscan olive oil.
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Another appetizer, ricotta gnocchi, came in a big bowl mingled with roasted tomatoes, sliced asparagus, garlic scapes, bits of lobster meat and sautéed bell peppers, its flavors interesting and strong.
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Brian Nittayo: Right now we have a whole wheat, yeast-free crust; roasted carrot purée; low-fat ricotta; grilled, diced chicken breast; and sprinkled with a little bit of parsley.
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Art's ricotta (named for Arthur Ludlow, who owns Mecox Bay Dairy, a mile away) appears under Jim-N-Jennifer's beets (Jim and Jennifer Pike own Pike Farms in nearby Sagaponack).
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Pasta, tomatoes, a bit of salumi, some salty cheese like ricotta salata, and olive oil come together to make a simple, light pasta salad that you can eat for days.
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Make the goat cheese mousse: In the bowl of a stand mixer fitted with the paddle attachment, place the ricotta and cream cheese on a slow speed until well blended.
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China may seem like the least likely place to find locally made artisanal cheeses—such as camembert, ricotta, and blue cheese—but Liu Yang, a Chinese cheesemaker, is changing that.
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And wherever you stand on peaches, whatever you think of cod, please at some point soon make Alison Roman's amazing new recipe for ricotta dumplings with buttered peas and asparagus.
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I do miss the tiramisù from the opening menu, but the new cannoli filled with ricotta — a blend of domestic cow's milk and Italian sheep's milk — are nearly as good.
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This Sicilian dish isn't pizza as you may know it: The familiar dough is baked until it puffs, split open, slathered with ricotta and arugula and served like a sandwich.
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Hilton then adds an egg to the mixture and throws in some mozzarella with the ricotta, before moving onto the meat sauce, using two spatulas to break up the beef.
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We had a lovely dinner at Topolino's Terrace, which served Italian and French favorites such as house-made Rigatoni, creamy ricotta, and perfectly cooked filet mignon with truffled mashed potatoes.
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At Miss Ada, a restaurant in Fort Greene, it gets spooned, nutty and fragrant, over a sweet but earthy carrot hummus, and again over a bowl of fluffy whipped ricotta.
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It looks a little like ricotta or a cottage cheese and as I take a mouthful, it tastes like—well, what you might expect fermented camel's milk to taste like.
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But you'll also find such decidedly untraditional cicchetti as tissue-thin slices of lardo perfumed with honey, rosemary and pink peppercorns, and crostini heaped with roasted pumpkin, porcini and ricotta.
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Without any dough or tomato, it definitely looks a little experimental, but the basil and homemade ricotta will inevitably send that crack-like "this is pizza" signal to your brain.
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The dumplings, for instance, come with soy sauce topped with truffle oil, and the crostini is served with both hummus and ricotta, two exotic ingredients that should still never be combined.
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A little sweetness from the apricots, a little creamy tang from the ricotta and goat cheese, and some freshness from torn mint and basil makes these crostini a well-balanced bite.
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There would be ravioli all'amatriciana with ricotta, guanciale, and pecorino; grilled double-cut pork chops with Dario's mostarda Mediterranea; fegatelli skewers of caul fat-wrapped pork liver, scamerita, and pane toscano.
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Strain the whey from the curds (save the whey cause its good for a lot of things such as making pickles), and let the curds hang until they resemble ricotta cheese.
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The most time-extensive part was the actual gnocchi preparation, which entailed mixing up flour, eggs and ricotta, rolling it out and then cutting them up into smaller, gnocchi-sized pieces.
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Working with one lasagna sheet at a time, add 3/4 cups of the ricotta and squash mixture to the end farthest from you, kind of like you're rolling a joint.
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You could read an entire history of civilization and capitalism in how Marianne drapes her legs across a lounger or strides into a humble Italian home to sample some homemade ricotta.
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Jaunty little hat-shaped tortelli, finished with brown butter and snowflakes of ricotta salata, were just translucent enough to reveal their emerald-colored filling, a luscious purée of spinach and mascarpone.
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Should you decide that making mezzalune is not in the cards, cut your fresh egg pasta into wide or narrow ribbons, and toss them with the simmered peas, ricotta and mushrooms.
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Agencies including Decoded, the former agency Gin Lane, and The Engine Is Red are launching everything from eco-friendly yoga equipment and cookware to cannabis-infused beverages and snackable ricotta cups.
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Asked about spying concerns raised by U.S. President Donald Trump's administration against its competitor Huawei, Ricotta said the issue raised "awareness" among customers, but had not necessarily resulted in more deals.
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Next on the menu was a classic lemon and ricotta-filled ravioli with a decidedly un-classic addition of cactus paddles and flowers, followed by a traditional crowd-pleasing strip steak.
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When we recreate this at home, we're definitely just going to be schmearing some ricotta on a serving platter, throwing the carrots on top, and drizzling the whole thing in pesto.
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He will prepare bright fried zucchini blossoms, ricotta-filled ravioli with seafood sauce, mussels with cherry tomatoes and linguine, and veal scaloppine with lemon, for à la carte and tasting menus.
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Then, she sautés bell peppers with tomatoes, onions, a handful of mountain herbs and Albanian gjize, a cheese made from curdled yogurt, as fluffy as ricotta but tangier, almost outright sour.
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Check out this incredible fried eggplant with red-pepper flakes, honey and ricotta from Melissa Clark, which I think I might serve with a heel of bread and some sparkling Gamay.
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Things like blueberry, spinach and feta pizza; bacon, avocado and peach pizza; shrimp, jam and Italian sausage pizza; sweet potato, beans and brie pizza; and apricot, pear, cranberry and ricotta pizza.
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Wood-grilled maitake mushrooms arrived sandwiched between a rich butternut squash purée and vivid orange ribbons of more butternut squash, with a nutty ricotta salata crumbled over the whole brilliant thing.
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She settles on zucchini and mint with ricotta, and another with a trio of different types of tomatoes and some extra fresh mozzarella we had hanging out in the walk-in.
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Her baked interpretation of cacio e pepe has mascarpone, pecorino, and ricotta cheese in it, and purists will gladly look the other way as they eat it out of the baking pan.
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A little resourcefulness goes a long way in matters of cheese substitution, and Cro Mags frontman John Joseph guided us to lactose-free greatness with faux-mozzarella shreds and dairy-free ricotta.
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During a recent episode of PEOPLE Now, Daly cooked her seasonal smashed pea and ricotta toast recipe, and she shared that her husband, NBC's The Voice host Carson Daly, always burns toast.
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Whereas Blue Apron relies more on stovetop activities (great pastas and stir-fry dishes), at Plated, you may find something like the Savory Dutch Baby complete with prosciutto, ricotta, and snap peas.
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Women who had only moments before entered the house arm in arm were now elbowing each other out of the way as they grabbed and snatched at marinated feta, ricotta, and manchego.
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Once White has his pasta dough rolled impossibly thin and cut into squares, each square gets a little blop of ricotta that he's whipped together with lemon zest, mascarpone, parmesan, and salt.
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The restaurant serves their famous pancakes in a variety of ways, ranging from strawberry banana pancakes ($19) and blueberry cream cheese pancakes ($18) to matcha pancakes ($19) and lemon ricotta pancakes ($17).
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Putting in a little extra effort to make your own ricotta cheese is so worth it when you pair it with these marinated eggplants, beans, and carrots for a unique, tangy appetizer.
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He brought with him a high-quality sheep's milk ricotta from the restaurant—an ingredient he uses often—that will get an herbal boost from a generous amount of chopped fresh dill.
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Take, for example, the toast with jam that made her restaurant famous: extra-thick slices of near-burned brioche coated with ricotta and a sticky puddle of Ms. Koslow's seasonal, innovative jams.
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Soft chicken-and-ricotta polpettine sit next to rigatoni in sugo, not on top, so you can have pasta first and meatballs second and tell yourself you're eating like a real Italian.
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I decided that if I ever went back to Plow that I would go full-on carb mode and simply order the $16.75 stack of delicious lemon ricotta pancakes, protein be damned.
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Then, it&aposs time to prepare the cheese mixture, so Hilton gets five tubs of ricotta cheese (which she admits is a lot) out of the fridge, and a block of mozzarella.
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Lemon zest and a quickly made herb pesto with basil, mint and parsley could round out the pasta's flavor, and a bit of fresh ricotta adds a creamy quality without adding richness.
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City Kitchen Fresh Italian cheeses, such as mozzarella di bufala, fior di latte and ricotta, are best eaten as soon as they are made, when they taste utterly pure, sweet and milky.
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And most home cooks can find success making ricotta gnocchi, which, when at their best, can be exceedingly light and delicate (and still pretty darned good even when they're not completely perfect).
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Morgan Library & Museum Tom Colicchio, the celebrity chef, is now in charge of J.P. Morgan's former dining room, serving lunchtime hamachi crudo, seared quail, ricotta gnocchi, and, for brunch, a lobster omelet.
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Another evening, a mushroom soup thickened with truffled ricotta and melted leeks and accented with crunchy croutons was so good my companion and I clashed spoons trying to get to the last drops.
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Among the more novel noodles are ricotta cavatelli strewn with what the tongue registers as fiery 'nduja but the kitchen here makes from toasted spices and a touch of sugar simmered in cream.
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First, toast and ricotta topped with vinegary chanterelles and fresh parsley, and then a pasta dish made with pork sausage, Dutch bullet beans, pecorino, butter, and, of course, the our hard-earned mushrooms.
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Tonight, for instance, you could make pan-fried eggplant with chile, honey and ricotta, a Melissa Clark jam that I think does well with little Japanese eggplants and a whole bunch of toast.
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Her beautifully tailored Neapolitan ricotta cheesecake — almond crust, organza-light filling, ruby-red raspberry glaze and buttercream ruff — looks like an edible Easter bonnet (and belies Ms Dodge's background in designing fashion accessories).
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Fifteen of the national 5G networks switched on globally so far are using Ericsson's technology, which, according to Ricotta, means the group accounts for over 60% of the commercial launches up till now.
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We find ourselves in want of a good slice of bread when the plate is almost clear, so that we can swipe up all the remnants of olive oil and herbs and ricotta.
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Next time my choice might be the beef meatballs covered with melted Gouda, red onion jam and truffle oil or perhaps the pork meatballs with whipped ricotta in a red wine tomato sauce.
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In Italian it means caramel, as in candy, but the shape will remind most Americans of an elongated Tootsie Roll, with twists at either end of a drum that's filled with buffalo ricotta.
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A supply of seasonal produce from organic Bhumi Farms nearby inspires dishes like a bacon, egg and lettuce sandwich; shaved zucchini salad with mint; and orecchiette with peas, favas and sheep milk ricotta.
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Equally happymaking: David Tanis's new recipe for angel hair pasta with sweet peppers, cherry tomatoes, garlicky bread crumbs and ricotta salata, which tastes as good, perhaps better, when it's served at room temperature.
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Pipe the ricotta in the middle of each circle, about 1-inch high, leaving a ½-inch border and about a 1 ½-inch center (this is where you will drop your egg yolk in).
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Guests were greeted in Gould's brightly lit apartment — surrounded by art — with small bites of toasted bread topped with escarole, roasted grapes and fennel seeds as well as an artichoke and ricotta spread.
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It was followed by squash puree, crispy pork cheek, and salted ricotta: an open ravioli that I closed by lifting the narrowest part of the pasta, which was near my wrist, with my tongue.
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There's creamy potatoes topped with egg yolk sauce and shaved bottarga' cockles dressed in black currant leaf oil, vegetable crudités to dip in blue mussel emulsion, and fresh ricotta with oyster and mussel granita.
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But you can also roll up your sleeves and hone your baking skills by applying cinnamon bun technique to pizza, allowing for a very even distribution of mortadella, ricotta, and Parmesan in your mouth.
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The couples were led on a brief outdoor tour before they entered the pale yellow building for dinner of Dover sole, pasta stuffed with lemon ricotta, and chocolate souffle and cherry vanilla ice cream.
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Once we had finished off a platter of penne alla Norma — with its earthy tang of tomatoes, salty slivers of ricotta and meaty slices of eggplant — we strolled up the hill to our rooms.
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In this MUNCHIES special, Mario Batali cooks a three-course lunch for Aziz and Alan that features delicious Italian recipes such as carrot frittelle, casunziei (beet ricotta ravioli), and Vincenza-style chard polpette meatballs.
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The tartness of the dark cherries, combined with the sweet syrup and creamy ricotta, made me return to the plate again and again, even though my dining companions were enjoying sweeter desserts like tiramisù.
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Initially, the Swedish company will spend 25 million reais to set up the new 2.63G assembly line in its factory located in Sao Jose dos Campos, an industrial city near Sao Paulo, Ricotta said.
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To wit, these ricotta pancakes from Ken Addington of Brooklyn's brunch paradise Five Leaves are made all the more decadent with the addition of lots of mellow cheese and a hat of honeycomb butter.
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If the wait is too long and you're rushing out to the water, pop into Cold Spring Pizza across the street for a quick, solid slice of eggplant-ricotta warmed up in the oven.
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Recipes: Classic Pasta alla Norma | Eggplant Caponata | Baked Eggplant With Ricotta, Mozzarella and Anchovy And to Drink ... While eggplant is a central ingredient in each of these recipes, the different preparations suggest different wines.
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I ended up buying berries, apples, bananas, crackers, a spinach and kale greek yogurt dip, chocolate ice cream, ricotta and lemon zest ravioli, a lettuce mix, tomatoes, cucumber, and some apple smoked chicken sausage.
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By the next day it will be deeply succulent with just the right crackle, and friends and neighbors will settle down to porchetta sandwiches with blueberry balsamic mostarda, panzanella, ricotta fritters, beer and wine.
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The in-room dining menu offers "local bakes," but our order — a pie of ricotta, fresh peas and broad beans, and macaroni with minced meat in homemade pastry, arrived frozen solid in the center.
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And that at this juncture, tapping at a glass case of ricotta cannoli in the bakery where she once worked for a brief spell in high school, that destiny appears both inexplicable and inevitable.
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With such humble chambers, the polished, multicourse dinner that awaited was a delicious surprise: venison laced with lingonberry jam, roast deer with pine nuts and apples and potato gnocchi stuffed with ricotta and figs.
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As is traditional, it makes two kinds of sfogliatelle: riccia, crunchy, whisper-thin layers of dough around sweetened ricotta perfumed with cinnamon and orange zest; and frolla, the same filling in a tender, shortbread crust.
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When it was ready, I formed a pie, grilled one side, flipped the dough and topped it with a scant handful of shredded mozzarella, some dots of ricotta and a healthy shower of grated Parmesan.
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It'll take a little time, though, and if time is of the essence for you on a Monday night, you could always make David Tanis's recipe for pasta with ricotta and fresh tomato sauce instead.
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Beyond that, Dom also uses whole slices of fresh mozzarella in his rollups, but I changed it around a bit and instead mixed some shredded mozzarella with the ricotta before rolling it into the eggplant.
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You get deep fried ricotta balls: a beautiful hybrid of the meatball and the mozzarella stick that is a drinking food of the highest level, as demonstrated by their recent appearance in Chef's Night Out.
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The company is working closely with local operators and Brazilian telecoms regulator Anatel to test the technology ahead of the long-awaited auction, said Eduardo Ricotta, president of Ericsson Latam South, in a Thursday interview.
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Enjoy beautifully prepared Italian dishes — Parma ham with buffalo mozzarella, homemade ravioli filled with spinach and ricotta, lamb osso buco served with a four-cheese risotto — as Giuseppe works his way around the dining room.
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Christmas Day menu: Buffalo meat with smoked ricotta Squid filled with punk shrimps Capon tortellini with pumpkin puree Sole with spinach and black truffle Duck breast with black salsify and hazelnuts Cost: $561 per person
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Its high-ceilinged suites are elegantly appointed with antique mirrors and tufted armchairs, while breakfast — ricotta pie, fennel salami and candied orange rinds — is served at a long dining table beneath a draped crystal chandelier.
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My server brought me a plate of grilled asparagus with ricotta cheese, bread crumbs and the faintest whisper of mint — far too delectable to qualify as the simple palate-cleanser I'd intended it to be.
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Fluke crudo, pastas like ricotta gnudi and garganelli with heritage pork sauce, and black sea bass and bavette steak from a wood-fired grill are featured: 211 DeKalb Avenue (Adelphi Street), Fort Greene, Brooklyn, evelinabk.com.
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In the evening, Missoni threw a lavish family-style dinner party for editors and friends, serving Italian dishes including fresh ricotta sprinkled with pomegranates and providing a satisfying end to a long and colorful week.
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On Monday night, more dad food, from Francis Lam's "Eat" column this week in The Times: his new recipe for melted-pepper spread, which is just awesome on a dinner of melted-pepper-ricotta toast.
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"I highly recommend the lemon ricotta pancakes if you have a sweet tooth, and the chicken tinga if you want something more savory," wrote Yelp user Kelly F.Learn more about Maplewood Kitchen and Bar here.
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VALLETTA (Reuters) - One day in the summer of 33, Vince Muscat dropped his friend Alfred Degiorgio at the Busy Bee, a harbor-front café near Malta's capital renowned for its pastries stuffed with ricotta cheese.
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Venice, once home to mom-and-pop shops and dive bars, is now home to $9 juice bottles from Kreation Kafe and a $7 slice of toast with ricotta and jam at Superba Food & Bread.
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Given its response to the 2014 Ebola outbreak, Liberia could also struggle, Emily Ricotta, a research fellow at the National Institute of Allergy and Infectious Diseases, told Business Insider's Sarah Al-Arshani earlier this month.
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Francesca Feniello, the chef at year-old Tempilenti (13 rue Gerbier) comes from Sardinia and serves pan-Italian comfort food like tagliatelle with hearty lamb ragu and panna cotta with ricotta cheese and cucumber salad.
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The second realm of this beast consists of ricotta salata and Calabrian chiles, and as if that weren't enough, a smear of grape must from the 1989 vintage of Paolo Bea Winery's top red wine. Enjoy!
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Recipe: Mezzelune Pasta With Peas and Shiitake Mushrooms And to Drink ... The bright green flavors of the peas combined with the lactic flavors of the ricotta call for a fresh, crisp white wine with herbal accents.
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For dessert, a version of the Bengali dish rasmalai—which usually consists of balls of paneer soaked in cardamom-scented clotted cream—here comprises ricotta dumplings and chocolate-ganache truffles in a bath of saffron milk.
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The details: President Trump and Macron planted a tree on the White House South Lawn before traveling to Mount Vernon, Virginia where they toured George Washington's estate and dined on Dover sole and lemon ricotta agnolotti.
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David's recipe for cold spicy kimchi noodles could be just the ticket for that evening's feed or, if it's a less fiery meal you desire, there is his recipe for pasta with zucchini, ricotta and basil.
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The first course, entitled "Calf," was meant to represent the beginning of eating in the life cycle of a cow, and consisted of ricotta made from raw colostrum, the milk made by mammals during late pregnancy.
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In it, she introduces three new recipes you should try in coming days: for pasta with pancetta and artichokes; for roasted artichokes with ricotta and peas; and for simple steamed artichokes with melted butter and lemon.
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They are not so much gnocchi as little cushions of ricotta that have been tricked into holding their cylindrical shape only for as long as it takes to move them from the plate to the mouth.
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The same sauce, or one close to it, is the bed for shells stuffed with ricotta, topped with mozzarella and run under the broiler long enough to put a crackle on the lips of the shells.
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Emily Ricotta, a research fellow at the National Institute of Allergy and Infectious Disease said it's not uncommon to see these sort of shortages in care for people dealing with other illnesses in times of outbreaks.
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Recipe: Ricotta Gnocchi With Parsley Pesto And to Drink ... These feathery dumplings, with the herbal tang of parsley pesto, call for a penetrating white wine that will cut through their richness but won't be too sharp.
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The PENNEth Bone pie includes penne noodles, ground beef, garlic, marinara, topped with mozzarella and ricotta cheese and the ProvoBONE is a pie covered in shredded provolone, fresh Mozz, portobello mushrooms, sun-dried tomato, and artichoke hearts.
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The rotolo was as beautiful as it was delicious, a wide piece of pasta rolled tightly on its side with a Bolognese bianco sauce and kale tucked in, a dollop of roasted garlic ricotta nestled against it.
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That first bite of brie might not have you doubled over speaking in tongues, but there's something uniquely divine about the high that follows, like you're floating on a cloud and the cloud is made of ricotta.
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The pasta dough is pure dump-and-stir: mix ricotta with an egg and some flour, form it into a homogenous mass, and roll it into a rope like you did with Play-Doh as a kid.
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They focused on maintaining the existing clientele by selling New York classics, like meatball-ricotta, as well as attracting a new type of regular customer by introducing gluten-free options and dozens of nondairy, meat-free recipes.
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Believe it or not, this sandwich facsimile never touches a grill — it's made with creamy ricotta cheesecake that's gently brûléed to order, with Meyer lemon curd at the center, and finished with a graham cracker crumble "crust."
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For the toast, Mr. Fox decided to use pain de mie — a soft, mild white bread — made with byproducts he had on hand: schmaltz, which is seasoned, rendered chicken fat, and whey from the restaurant's homemade ricotta.
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You can make the filling and dough ahead if you like, but these tartlets are best served on the same day as baking, preferably while still warm from the oven when the ricotta is at its creamiest.
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But with its plush chairs and ornamental fireplaces, it's worth sitting in the refined dining room to dig into a breakfast pizza with ricotta, egg and sausage or cinnamon brioche French toast served with an apple compote.
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Here I toss the roasted wedges with peas and plenty of mint, and serve them on a bed of lemon-flavored ricotta, an idea I picked up at a dinner party on my last trip to Rome.
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In this impressively paced tale, Banner sets episodes of sexual intrigue, intergenerational feuding and all-but-feral children tamed by sugared ricotta against nearly a century of Western history, from the Great War to the Great Recession.
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I just asked for something spicy, and it was only after the meal I learned it was called paccheri della Cantina, square -shaped pasta rings with fresh cherry tomatoes, black olives, ricotta, and a chili oil base.
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Using good bread as her blank canvas, she whipped up (literally) a ricotta and goat cheese mix and topped it with some vegetables from the garden—snap peas, asparagus, and radishes—to make a tartine for the ages.
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The five cheeses in this lasagna are low-fat ricotta, dry-curd cottage, low-moisture/part-skim mozzarella, two percent-or-less Romano cheese made from cow's milk, a Parmesan and Asiago cheese-blend, and enzyme-modified Parmesan.
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Or just get some takeout, and spend the time saved not cooking dinner to build David Tanis's summery adaptation of a Sicilian cassata for dessert, an airy spongecake layered with sweetened ricotta and crowned with juicy fresh strawberries.
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A compact antipasto, featuring a disk of ricotta draped with a single anchovy, a tangle of wild broccoli rabe, and half of a jammy-yolked boiled egg, looked, one night, as though it had been composed with tweezers.
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CBD-infused sparkling water, ricotta cups, and yoga gear: Advertising agencies are building their own brands to crack the direct-to-consumer marketWhat better way to show DTC companies you understand their business than by becoming one yourself?
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The breakfast and lunch menus are more expansive than the average cafe, too; try the ricotta and honey toast with mint and sunflower seeds, or a Cuban with slow-roasted pork, fontina, ham, pickles, and dijon on ciabatta.
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MINNIE'S Millie Stallings, a 2215-year-old first-time restaurateur whose family is in the hospitality business, is opening this American spot with light, seasonal food like whipped sheep's milk ricotta with peaches and farro with spring vegetables.
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Perhaps the least healthy but happiest way to start a day in Naples is with a sfogliatella, a pastry pocket of fresh ricotta with candied fruit and frolla (smooth) or riccia (ridged) shell, all made crumbly with lard.
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I run to the store to pick up a few things left to make ricotta cookies, as well as a few things to get my new espresso machine (my early Christmas gift from my mom) up and running.
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For the main course, the couple offered guests a choice of organic roasted chicken beast, garlic salt crusted prime rib or a vegetarian salad with baby greens, ranch marinated tomatoes, shaved fennel, Humboldt fog cheese and thyme ricotta crostini.
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The sauce is made of canned tomatoes and eggplant, but it's the fennel, Thai basil, fresh chilies, and smoked ricotta that really bring it to life and remind you that pasta can be whatever you want it to be.
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After that comes the goat cheese mousse, as if chevré could get any better: Fresh goat cheese gets blended with ricotta, cream cheese, lemon zest, herbs, and black pepper, and whipped to a fluffy consistency in a stand mixer.
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But at 2 AM, when I am absolutely drained and hungry, I cannot fathom putting a staff meal of ricotta tart, radish green biscuit, egg, sauce, and cheese ("poutine Le Vin Pap," as it was coined) in my mouth.
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The design of the auction may also affect the rollout of 5G in Brazil, Ricotta added, echoing industry concerns regarding spectrum costs, as the government struggles to close a huge budget gap created by the country's generous pension system.
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With the sweet caramelization you get from the char on these fresh apricots, combined with the creaminess and tang of the goat and ricotta cheeses on top of a crispy crostini, you've got a perfect (and wildly simple) appetizer.
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But that's not the kind of attention they usually court, and during our hours together at Café Altro Paradiso, where Jenna had ricotta dumplings and Barbara swordfish, they repeatedly registered their disgust with the divisiveness of our national conversation.
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There are many good things about these cheesy, salty dumplings, like how the dough comes together in minutes and needs only a spoon to shape, and how I won't even ask you to drain the ricotta before making them.
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Zume pizzas are priced between $10 and $20 for a single pie, and the company uses up to 60 ingredients to offer gluten-free and vegetarian options, as well as artisan-style pizzas with ingredients like arugula pesto, asparagus, and ricotta.
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For the third, she broke the potatoes apart with her hands, creating rough, jagged edges that would go golden as they roasted on the pastry — which she coated first with smears of ricotta and an oily condiment of preserved lemon.
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"I was definitely conscious of the challenge we were facing with going into the East Village, which is ground zero for good pizza," Kenney said of Double Zero, which offers $17 pies with toppings like shiitake bacon and macadamia ricotta.
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The chef Patrick Connolly, who was at Radius in Boston and Bobo in Manhattan, offers plates of oyster Rockefeller toast (without spinach); griddled mortadella with whipped ricotta; a French dip sandwich with marrow; and soy-roasted radishes with their greens.
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Modern's delicious marinara sauce, sweet and with a hint of red pepper, did not overpower an appetizer of fried meatballs largely because they were placed on top of it, while a nice dollop of creamy ricotta provided a cool counterpart.
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Fad chasers looking for the next-next big thing may want to check out the CBD-infused ricotta-and-honey toast at Chillhouse, the Instagram-ready coffee shop, nail salon and massage studio on the Lower East Side of Manhattan.
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The menu is American, buffed with touches like a smoked fish dip alongside crudités, linguine with clams in a shellfish bisque, arugula and ricotta salata in the kale salad, and lobster spiced with harissa and served with a savory bread pudding.
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The stately pavilion on the north side of Union Square Park is home this season to an indoor-outdoor restaurant serving assorted pizzas and small plates like bread with whipped ricotta, snap-pea Caesar salad, and rigatoni with pork and chiles.
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At B Cellars, an Oakville winery that unveiled state-of-the-art facilities in 2014, the glass-walled tasting room surrounds a big open kitchen doling out small plates like rabbit rillettes and roasted squash with pickled beets and ricotta.
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You could make our cheeses pizza with it, or some pizza with peppers, or pizza with caramelized onions, ricotta and chard, or just a plain pie to serve with cold beer and a hope that Wednesday goes well, despite all.
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You could make that soup yourself as a kind of no-recipe recipe, I think, with good vegetable stock and judicious use of your blender, then pour the result over a lump of ricotta, a dab or two of cooked crab.
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But they are old enough, too, to enjoy the fine meal we had in candlelight the night before at Deetjen's Big Sur Inn, or the ricotta-stuffed roast chicken we had the next night at Tosca Cafe in North Beach.
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Ricotta also said one of the struggles with the quarantine right now is that ambulances may not be available, so someone who may suffer a heart attack or need urgent attention will not be able to call and get that help.
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There's plenty of showmanship in crisp-tender blush prawns bathed in coral sauce made with prawn head fat and layered with jicama batons and wisps of fresh dill; frozen ricotta is dusted over the bowl, releasing a dry ice cloud.
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The closeups of fresh ricotta being spooned, still warm, into Marianne's mouth, or of a fish having its belly stuffed with chilies and herbs (Harry, needless to say, is an unrestrained cook), exude a tang that verges on the erotic.
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"We already export 40% of all equipment assembled in Brazil to Latin American countries, and it will be no different with 5G," said Eduardo Ricotta, president of Ericsson Latam South, in a phone interview after meeting with President Jair Bolsonaro.
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Squash blossoms are admittedly not an ingredient you can procure year-round in most places, but while they're in season, there's no better way to serve them than to stuff them with seasoned ricotta and fry them lightly in tempura batter.
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The second layer of this beast consists of ricotta salata and Calabrian chiles, and as if that weren't enough, a smear of grape must from the 1989 vintage of Paolo Bea Winery's top red wine finishes the whole thing off.
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But there are other, more creative offerings as well: Nutella-filled croissants, croissant French toast, pound cake panzanella, chia hemp-seed parfait, frozen Nutella pops, sourdough toast with ricotta and fruit, creme brulee, grilled banana bread, shakes, hazelnut blondies, hot cocoa, and more.
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If you saute your 'shrooms and greens up before folding them into some cheesy shells with a few spoonfuls of ricotta cheese, you've got a verifiable Treat Yo Self type mac and cheese situation for a night when you're feeling a little extra.
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Recipes: Grilled Roast Chicken With Spinach Ricotta Crostini | How to Roast Chicken | How to Grill And to Drink ... An ordinary roast chicken is one of the most glorious pairings for wine, inviting bottles from the humblest of quaffers to the exalted greats.
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He makes the pasta dough out of ricotta and chickpea flour, the merguez sausage is made in house with lamb and a little pork, the jus is seasoned with smoked paprika; in the mix are fried chickpeas and caciocavallo, a sheep's milk cheese.
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We added an order of baby gnocchi combined with shrimp and pickled sugar snaps in a luscious wild mushroom crema; ricotta and wild greens in house-made ravioli, rife with charred beet tops, grated Grana Padana cheese and an arugula pesto with balsamic.
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The restaurant is shaded by mulberry and acacia trees and offers seasonal Greek-Mediterranean fare like grilled mastelo cheese from Chios with cherry tomatoes and basil and homemade seashell-shaped Greek gogges pasta cooked in brown butter, sage and salted dry ricotta cheese.
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The 60-euro five-course tasting menu features artichokes with licorice and mussel-topped cacio e pepe, while the à la carte options include such Sicilian classics as fava-bean soup with ricotta and spaghetti alla chitarra with sardines, sultanas and fennel. ristorantecrocifisso.
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The menu features many dishes also served in other iterations of the restaurant, like an extensive array of cured meats and cheeses, cacio e pepe salad, squid ink torcia pasta, cappelletti with prosciutto and truffled ricotta, and several grilled meats and seafood.
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ERIC ASIMOV Recipes: Steamed Clams With Garlic-Parsley Butter and Leeks | Slow-Roasted Duck With Mashed White Beans, Sizzled Herbs and Olives | Fresh Ricotta With Rhubarb, Ginger and Cardamom Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest.
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On the way home I stop for a lemon-ricotta pastry from Rosetta and get a text from my friend with benefits, T. He's in Chile for a couple of weeks visiting family and it's nice to know he's thinking of me.
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" New seasonal special "Rampage" with our sheep milk #ricotta, our hunterdon asiago style, sauteed ramps, and fra'mani mortadella #happysandwich #valleyshepherdcreamery #loveRTM #sheep #grilledcheese Neil L. Postrygacz, the lawyer representing Meltkraft, provided MUNCHIES with the following comment: "This is not a political matter.
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After carefully filling the pastry shell with the sweetened ricotta ("I always make sure that there is no pocket of air in the middle, like you might find at another bakery"), Roberto dips one end in pralined almonds, then dusts the cannoli with powdered sugar.
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Along with cannoli, Roberto prepares ricotta-filled cassata cake, chocolate-dipped candied orange peel, fruit molded from marzipan, and rich pastries made with Sicilian almonds and pistachios (the renowned Avola almonds and Bronte pistachios, to be precise), scented with lemon, orange, and dark cherries.
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MORE FROM FOOD52: 16 Recipes for an Extra-Large Greek Wedding (and Today!)How Italians Feast on Easter (Starring Ricotta & Lamb) Why to Think Regionally When It Comes To Wine Our Essential Brownie Guide How to Turn (Almost) Any Leftovers into a Sandwich Lunch
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I walk over to the bar and meet M. We each order two drinks (a cocktail and a glass of rosé for me, a glass of red wine and a beer for him) and split a ricotta-honey montadito, fried chickpeas, and spinach chickpea cazuela.
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IngredientsTopini 4-5 big handfuls fresh spinach Olive oil 53 cups fresh ricotta Grated nutmeg Salt and pepper 3 eggs Grated Parmigiano-Reggiano Flour Sauce 1 cup halved or quartered cherry tomatoes1 clove garlic Basil Olive oil Salt and pepper 1 small chili pepper Instructions1.
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There are currently five different versions of it on his menu: four savory ones with toppings such as burrata di Andria and prosciutto, and eggplant and melted smoked provola cheese; and a sweet one topped with sheep's milk ricotta and Italian sour cherries in syrup.
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House-made ricotta gnocchi were gummy in texture and served in a Bolognese sauce that tasted strongly and unpleasantly of cinnamon (one friend, an experienced cook from an Italian family, pointed out that there should be a hint of the spice, "but not a wallop").
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A number of ad agencies are trying to crack the DTC arena by applying what they've learned working with startups over the years to launch brands of their own, from eco-friendly yoga equipment and intimate activewear to cannabis-infused beverages and snackable ricotta cups.
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When we asked Fabian von Hauske of New York's Contra and Wildair to make something tasty with a lovely handful of fresh-picked edible flowers and herbs—including nasturtium, hyssop, and wild sage—he saw them as the perfect topper for a savory ricotta tart.
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Reading her menus—one included fennel taralli; burrata with fennel, roasted peppers, anchovies, and capers; spaghetti and shellfish al cartoccio; and ricotta ice cream with candied lemon and pistachios—was enough, recently, to compel a normally well-mannered person to angle for an invitation.
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Try a big platter of roasted beets with yogurt and pistachios (above), or a vegetarian shepherd's pie made with lentils, or these charred tangerines on toast, which are so good plain, and even more luxurious with spoonfuls of ricotta and crumpled slices of prosciutto.
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Where to eat Hudson Hil's Cafe on Main Street serves simple country meals, ideal for before you head out on an expedition, that include stacks of lemon-ricotta pancakes, local eggs and sausages, and French toast made from the kitchen's own chocolate-cinnamon babka.
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Melissa was going on merrily about how she gathers her family around her after work, listens to music, drinks wine, cuts up a bunch of vegetables and roasts them, has dinner on the table with a big dollop of ricotta by, like, 7 p.m.
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Plus, the intimate green marble bar in the hotel's Italian restaurant, Marco Polo (where spritzes, ricotta pancakes and salt roasted branzino by the consulting chef Casey Lane are the draw) hosts a mix of guests and locals — a combination that's hard to come by.
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Said roots might team up with persimmons and a walnut-anchovy vinaigrette in winter, or be tossed with strawberries, ricotta and pistachios come summer, while that brined and braised shoulder could emerge with white beans, chorizo and cider, or braised apricots, couscous and fennel yogurt.
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Servings: 6 Ingredients6 large carrots, peeled and cut into 2-inch long pieces½ cup unsalted butter, cubed½ cup maple syrup¼ cup apple cider3 tablespoons apple cider vinegar1 teaspoon fresh thyme, leaves only¼ teaspoon kosher salt½ cup full-fat ricotta cheese3-4 tablespoons roughly chopped pistachios Directions 1.
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Read more: CBD-infused sparkling water, ricotta cups and yoga gear: Advertising agencies are building their own brands to crack the direct-to-consumer market"We want founders with an idea to come to us," Arjun Kapur, a partner at Comcast Ventures who leads Forecast Labs, said.
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Other winning starters were golden fried artichoke hearts (a crispy abundance, with a garlic aioli dip and lemon slices); and heirloom beets (a visual delight of roasted red and golden beet chunks with a scoop of house-made ricotta, sprinkled with sliced, toasted hazelnuts and sour apple).
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In one starter, Medjool dates are stuffed with lemon-infused ricotta and an almond, wrapped in lace fat — the translucent membrane used as sausage casing — and then roasted, creating a self-basting mechanism that holds in moisture even as it helps the dish retain its shape.
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At the new place, which will open officially on Monday, you can drink wine, nibble cheese — deep blue Gorgonzola, a creamy ricotta, pecorino studded with fresh peppercorns — or an ephemerally light slice of prosciutto, and there will be events and talks about Italian food and wine.
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Or, if there is no way that you're going to do that, ever, you could make Melissa Clark's excellent new recipe for pasta with broccoli rabe and anchovies (above) instead, adding a fat dollop of ricotta to the pan at the end, to make the sauce creamy.
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French-owned, but bursting with Italian staff and ingredients, Dalmata (8 rue Tiquetonne) is a neon-bright fun house that creates sublimely spongy, smoky, lightly burned crusts for pies like the Black Delerium, a mix of ricotta, fior di latte, truffle cream, shaved truffles and mushrooms.
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Breakfast options range from buttermilk pancakes with whipped ricotta ($5863), which I enjoyed, to ham and cheddar omelets ($14); lunch and dinner items include oysters ($19), smoked beet tartare ($16) and the hanger steak, with broccolini and chimichurri ($21 during lunch hours and $31 for dinner).
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The hip, underground space with its long bar, open kitchen, and regular hip hop soundtrack serves small plates like Fried Vermont quail with creamed corn, black eyed pea vin, and spicy honey butter, or trumpet and duck tongue salad with roasted trumpet aioli, ricotta salata, and pickled fruit.
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His kitchen turns out standards (Caesar salad, penne alla vodka, chicken parmigiana), but he enjoys going beyond the basics: short-rib ravioli; branzino topped with shrimp, mussels and clams over capellini; pasta Christiana, the sheets rolled with spinach and ricotta and topped with Gorgonzola and a bright marinara sauce.
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An Art Prof intern, Clarisse Angkasa, discovered just that as she attempted to cook and illustrate "Summer Pasta With Zucchini, Ricotta and Basil": I thought this was an unusual project because it seemed as though the main exercise was following the recipe while the illustration part was secondary.
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But the most memorable parts were the intimate, lingering meals that Eburah thoughtfully prepared: On a beach covered in driftwood, we indulged in radishes dunked in butter and sprinkled with black lava salt, crudités with bright-green pesto and creamy buffalo-milk ricotta and herb-stuffed sockeye salmon.
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My husband and I shared two intriguing open-faced sandwiches: 'nudja and gianduja with spreadable spicy sausage, chocolate hazelnut spread, creamy ricotta, pumpkin seeds and two poached eggs; and pickled herring with salty, preserved fish, a bright lingonberry jam and paper thin slices of radish and white onion.
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Start with some smoked haddock, Breton oysters or shrimp with homemade mayonnaise, and then go for dishes like tuna tartare with black rice, cabbage, radishes and trout eggs; scallops with watercress, ricotta, Granny Smith apple and dried black olives; or octopus with cockles, broccoli and poutargue (dried fish eggs).
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Hilton then shares the recipe for her &aposSliving Lasagna,&apos which has all the ingredients of a classic lasagna including noodles, ground beef, mozzarella, ricotta, and a lot of saltThe socialite coined the word "sliving," a combination of "slaying" and "living," in November 2019, when she told E!
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After making this dish once, you can use it as a template for future sheet pan suppers with pasta, swapping in vegetables like brussels sprouts, mushrooms, cherry tomatoes, asparagus, zucchini, eggplant and cauliflower for the broccoli, and other soft cheeses — perhaps goat cheese or Camembert — for the ricotta.
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To start, it's a farm-to-table focused American restaurant serving dishes like marinated octopus with boudin noir pudding, ricotta salata, boquerones, fingerling potato chips, and green olive caramel, as well as a wild boar sloppy joe with crispy sage, onion, pickled jalapeño, housemade sesame seed bun, and beef fat fries.
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Afterward, sit down to a leisurely breakfast at the Farm Café, a breezy, flower-filled restaurant with a farm-to-table menu featuring grilled South Australian sardines with ricotta, olives and heirloom tomatoes on toast (21 dollars) and slow-cooked beef meatballs with house-made labne and tabbouleh (21 dollars).
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Serving mostly locally caught Mediterranean fish, the chef, Salvatore Giugliano (grandson of the restaurant's first chef), has tweaked the traditional recipes, excelling with bass ravioli with butter, broth, shrimp and squid (2903 euros), and a ricotta of the region's special buffalo milk topped with his housemade Vesuvian tomato jam (2290 euros).
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Today, during peak season, dog-walking locavores and food-minded tourists mingle with some hundred and forty purveyors of fruits and vegetables—not to mention buffalo-milk ricotta, gourmet fungi, dahlias the size of dinner plates, and only-in-New York honey harvested on local rooftops from Crown Heights to Chinatown.
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It's hard to pick, but some pizzas clearly stand out like the 'Nduja, which comes with Berkshire sausage, 'nduja-infused whipped ricotta, mozzarella, cherry bomb peppers, and basil; and the Sopressata & Broccolini, which comes topped with mozzarella, chili oil, mint, Berkshire sopressata, stracciatella, and extra virgin olive oil is also delicious.
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Drinks are an afterthought (though there is a short but varied Italian beer list), but dessert is not: don't miss strudel-in-a-glass, a version of that pastry from the northern semiautonomous Trentino-Alto Adige region of Italy deconstructed into layers and tweaked, with welcome additions like ricotta foam and pistachio mousse.
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Servings: 235-8Prep: 10 minutesTotal: 50 minutes 2 pounds ricotta, whipped in a food processor or stand mixer until smooth 1 pound mascarpone 3 cups Pecorino Romano cheese 133 teaspoon kosher salt 2 tablespoons freshly ground black pepper, plus more for garnish 1 ½ pounds dried linguine, fettuccine, or spaghetti 1 tablespoon butter 1.
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As with many places in Astoria, the management here is Greek-American, so in addition to fish—which customers hand-pick and is cooked to order—there is a slew of Greek comfort food specialties like ricotta-rich spinach spanikopita and Geek salad with the perfect balance of acid, feta, and olives.
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When he's not out in Liverpool eating pizza (his favourite is a ricotta and caramelised onion slice they sell at a spot nearby called 'Nightcrawler',) he's alone in his room making tracks on a £12 keyboard from a charity shop, or else going down internet holes until the early hours of the morning.
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"We have a lot of locals, we know their names, they say hi, we have a conversation," said Nick Duckworth, a surfer-ish young manager during a recent visit, as diners sampled dishes like ricotta toast with coconut and chia amid hanging lamps modeled after puffy clouds and walls covered with framed art.
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It feels sunny against the sometimes gray backdrop of Milan, especially when an order of briny delicacies arrives: a savory Pugliese cartellata of deep-fried dough piled high with tuna carpaccio, buttery stracciatella cheese, and green chili peppers, alongside a sandwich of crunchy fried octopus topped with chicory greens and soft ricotta.
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President Barack ObamaBarack Hussein ObamaDick Cheney to attend fundraiser supporting Trump reelection: report Forget conventional wisdom — Bernie Sanders is electable 2020 Democrats fight to claim Obama's mantle on health care MORE bragged that the Small Business Administration gave its largest grant in history to a ricotta cheese factory in — you guessed it — Ohio.
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Servings: 24Total: 25 hours Ingredients for the chicharron:10 pounds pork skinkosher salt, to tastevegetable oil, for fryingfreeze dried tomato powder, to taste for the ricotta:12 1/2 grams water2 grams lactic acid900 grams whole milk43 grams heavy creamkosher salt, to taste for the basil seeds:¼ cup basil seedsbasil leaves, for garnish Directions 1.
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The simple one, chopped with frisée and iceberg lettuce, halved cherry tomatoes, diced English cucumbers and crumbled blue cheese in a red wine vinaigrette, or the more complex: shredded black kale with toasted almonds, crumbled ricotta, chunks of avocado and a cracked egg, all tossed in a creamy bundle with olive oil and lemon juice?
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During this annual celebration of all things citrus, families open up their private cortes (traditional homes with their own courtyards) to dish out samples of that silky nougat, along with cream-thickened crema di limone lemon liqueur, orange zest-laced pardula sweets filled with sheep's ricotta, freshly squeezed grapefruit spremuta, and candied cedro (citron) peel.
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On the day before his 50th birthday — which he would celebrate with his wife's ricotta hot cakes before heading to the set of "Bad Education," about an embezzlement scandal in a Long Island school district — Jackman talked about politics and privacy, what's next for "The Greatest Showman" and why his life just keeps getting better.
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Any day that includes preserving calls for a quick dinner like one of our many simple, full-meal pastas: Mark Bittman's ziti with white sauce or spaghetti with fried eggs; David Tanis's summer tomato pasta with ricotta; my "modular" pasta, which satisfies multiple generations and denominations, from vegan to vegetarian to butter-and-bacon-crazed.
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The chicken cacciatore was as far from the ubiquitous drowned-in-tomato-sauce version as one could get: Crispy pieces of roast chicken sat near creamy polenta with thick pomodoro sauce, olives and roasted cremini mushrooms in the center, and thin slices of ricotta salata were sparingly draped here and there to add a creamy note.
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Spinach Eggplant Lasagna Serves 6 Ingredients1 small to medium eggplant, peeled and thinly sliced4 cups fresh spinach, packed1/2 cup pesto23 1/2 cups shredded part-skim mozzarella cheese, divided1/4 cup grated Parmesan cheese 1 15-oz container ricotta cheese1 egg1 24-oz jar tomato and basil pasta sauce23 package precooked lasagna noodles, preferably BarillaInstructions1.
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Servings: 23Prep: 23 minutesTotal: 43 minutes 24 ounces|24 grams of your favorite pasta shape22/2 cup blanched and toasted almonds1 cup olive oil1 small jalapeno, seeded and diced30 sungold tomatoes1/4 cup grated parmesan cheese43 small piece ricotta salataKosher salt and freshly ground black pepper, to taste3 tablespoons fresh lemon juice5-6 basil leaves, torn 1.
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Mr. DeLucie's menu of updated "American classics" — more or less what everyone has tried here — includes deviled eggs, pigs in blankets, a wedge salad, mac and cheese, a double burger, herbed fries and, for that touch of class, ricotta gnudi dumplings with morels and pea shoots: 210 10th Avenue (30nd Street), 212-335-2277, empire-diner.com.
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Or, if you can't do either, the old man's been off meat since that incident with the cardiologist, since that midlife trip to the yoga camp on the Nova Scotia coast, since he came to the realization that meat's just not his jam, you could make David Tanis's recipe for summer pasta with zucchini, ricotta and basil.
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But take that same pasta, smother it with fontina and ricotta cheeses, plop it into a casserole dish and bake it until the edges crisp, the top turns golden and the center collapses into a molten mass, and you've turned what was once refined and genteel into a supremely comforting, kid-pleasing dish that's still sophisticated enough to serve to guests.
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And even if you don't cook it, all should thrill to Dorie Greenspan's chic "Evening-in-Paris Dinner," which will deliver gravlax to start in the living room while everyone's enjoying a cocktail, then some roasted peppers with lemon ricotta at the table, followed by osso buco with an orange-herb gremolata and a dessert of pears poached in spiced red wine.
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Servings: 23 Ingredientsfor the honeycomb butter:24 cup sugar½ cup maple syrup25 tablespoon baking soda8 ounces butter, diced and brought up to room temperature¼ cup honey2 teaspoons salt for the ricotta pancakes:7 eggs, yolks and whites separated2 3/4 cups ricotta43 cups flour1 tablespoon baking powder1 1/2 cups milk1 1/2 teaspoons salt2 teaspoons sugarzest of one lemon to serve:banana, slicedblueberriesstrawberriesmaple syrup Directions 1.
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Makes 10Prep: 20 minutesTotal: 3 22/21 hours, plus overnight fermentation for the dough: 23 ½ cups|22 grams '22' flour, plus more for dusting ½ cup|21 grams whole wheat flour 4503 tablespoon|2450 grams kosher salt 212 teaspoon|215 grams active dry yeast for the filling: 1 pound|453 grams sliced mortadella 1 pound|453 grams fresh ricotta 1 cup|130 grams grated parmesan cheese 123.
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Servings: 4Prep time: 15 minutesTotal time: 30 minutes 1 tablespoon Dijon mustard1 teaspoon honey¼ cup|60 ml red wine vinegar¾ cup|63 ml extra-virgin olive oilkosher salt and freshly ground black pepper1 pound|450 grams green beans, trimmed1 pound|450 grams zucchini and/or yellow squash, sliced into 3-inch pieces2 shallots, peeled and halved¾ cup|73 grams walnuts, toasted4 ounces|62 grams ricotta salata 1.
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Other impressive entrees included a ravioli filled with ricotta and mushrooms; a wine-tinted risotto crowned with thin slices of very tender and rare bison and venison; a thick Berkshire pork chop covered with sautéed cherry peppers; and a veal scaloppine Martino, featuring three Parmesan-crusted cutlets, each topped with an asparagus spear and a baby artichoke, and served in a tangy lemon sauce.
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For Easter, there are pani di pasqua, plaited honey-glazed loaves embedded with bright-hued hard-cooked eggs and decorated with rainbow sprinkles; pastiere, traditional latticed pies filled with sweetened ricotta and soft wheat berries; struffoli, deep-fried marbles of dough, sticky with honey, mounded on a plate and dotted with red and green glacé cherries; and pizze rustica, rich savory pies stuffed with provolone, salami, prosciutto and ham.
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Servings: 4Prep time: 15 minutesTotal time: 30 minutes 2 tablespoons olive oil, plus more to finish1 tablespoon unsalted butter73 ounces Serrano ham, thinly sliced into ribbons1 bunch asparagus, trimmed (about ¾ pound|400 grams)6 ounces|200 grams snap peas, trimmed and halved on the diagonal1 cup|140 grams frozen peas, defrosted1 lemonkosher salt and freshly ground black pepper5 tablespoons ricotta cheeseParsley leaves, to garnishDill sprigs, to garnish 1.
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Servings: 4Prep time: 15 minutesTotal time: 43 ½ hours for the dough:1 1/2 cups water heated to 2500-25° F24 teaspoon active dry yeast29 ½ tablespoons olive oil210 ½ teaspoons kosher salt21 ½ cups all-purpose flour for the filling:63 ⅓ cups shredded mozzarella cheese26 cups ricotta cheese22 tablespoon fresh lemon juice, plus the zest of 215 lemonkosher salt and freshly ground black pepper, to taste1/4 cup olive oilto serve:marinara sauce 1.
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But based on what we saw in the video, here's what you'll need if you want to slive the shit out of this dish at home: "Lasagna's like very hard to make—well, actually I don't think it is, but people think it is, but it's actually really fun and really easy," she says before she puts, like, 19 pounds of meat and ricotta cheese into the oven.
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In fact, Mexican food is an absolute favorite among the gringos and you can find our cuisine all around the country: some esquites with mayo and cheese from a street vendor in Los Angeles, some longaniza tacos and a tepache from a family restaurant in Chicago, sopes playeros with midnight black beans, crema, and ricotta salata at Cala in San Francisco, or some duck emoladas created by Enrique Olvera at his restaurant in New York.
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Servings: 4Prep time: 15 minutesTotal time: 22 minutes 24 tablespoons infused or regular olive oil, plus more for drizzling21 garlic cloves, minced22/23 head fennel, diced, fronds reserved for garnish25 (13 ¼-ounce|21 gram) can sardines21 teaspoon chili flakes22/4 cup white wine1 (15.5 ounce|450 grams) can whole peeled tomatoes, crushed by hand1 pound|450 grams spaghettikosher salt and freshly ground black pepper, to taste13 ounces|225 grams infused or regular ricotta cheese 1.
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But there can't be any doubt that she is one of the city's great pasta practitioners when you eat I Sodi's square little chestnut-filled chestnut-flour tortelli in a sauce of butter and grated cheese, or butter-slicked ravioli stuffed with ricotta and spinach under fried sage leaves, or spaghetti cacio e pepe, noodles that twirl up into your mouth with a wiggle, carrying a black-pepper bite that lingers on and on.
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Servings: 4Prep time: 20 minutesTotal time: 3 hours for the dough:143 1/2 cups water heated to 115°F22 tablespoons active dry yeast28 tablespoons canola oil, plus more for drizzling23 tablespoons olive oil2425 teaspoon honey28 cups all-purpose flour24 tablespoons kosher salt for the cheese filling:73 ounces feta cheese27 pounds mozzarella cheese212 ounces ricotta cheese for the topping:21 large egg, lightly beaten8 tablespoons unsalted butter8 large egg yolksZa'atar, for sprinkling 1.
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Yes, Ms. Robbins has given half of her menu over to long noodles and short ones; strands of linguine with chopped garlic and a double dose of fish in the form of chopped anchovies and drizzled colatura; circles filled with ricotta whipped until it is as soft as cream; pinched rings of tortelli stuffed with mascarpone and spinach; the deeply ridged Sardinian shells known as malloreddus; and other Italian marvels of starch formation.
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The yolk-gooey sandwiches at Eggslut in the Grand Central Market, and a few steps away, the breakfast raviolo with ricotta and the polenta porridge with Santa Monica honey at Knead & Co. At Moon Juice, Amanda Chantal Bacon's avant-garde juice bar of the moment, a rainbow-hued panoply of elixirs, milks and powders is said to aid with "anything you're looking to achieve energetically or physically," as Sean Brennan, an employee in the Silver Lake branch, recently explained.
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Servings: 8Prep time: 15 minutesTotal time: 30 minutes 21/2350 pound|22 grams ricotta cheese23/24 cup|24 grams parmesan cheese, plus more for sprinkling93 teaspoons fennel pollen29 teaspoon crushed red pepper flakes245 large eggs, lightly beaten22 lemon, zested and juiced2 tablespoons olive oil1 pound|450 grams ground sausage1/2 pound|225 grams ground beef453 garlic cloves, minced1 pound|450 grams spaghettikosher salt and freshly ground black pepper, to taste3 tomatoes, cored and thinly sliced 1.
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Makes 12Prep time: 20 minutesTotal time: 1 1/2 hours for the risotto:4 cups|1000 ml chicken stock2 tablespoons unsalted butter1 cup|3503 grams arborio rice2 small shallots, minced1/2 cup|212 grams grated parmesan cheesekosher salt and freshly ground black pepper, to taste for the arancini:22/220 cup|25 grams ricotta cheese23 ounces|22 grams grated mozzarella cheese63 cup|26 grams all-purpose flour22 large eggs, beaten23 cups|150 grams panko breadcrumbscanola oil, for fryingmarinara sauce, to serve 1.
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Servings: 23Prep time: 21 minutesTotal time: 21 minutes 43 bunch leeks (24 pound|21 grams)canola oil, for frying26 cups|400 grams frozen peas, defrosted, 1 cup reserved2 garlic cloves, roughly chopped1 ½ cups|340 grams ricotta cheese¼ cup|60 ml olive oil, plus more for drizzling13 teaspoons kosher salt, plus more to taste½ teaspoon freshly ground black pepper, plus more for seasoning¼ cup fresh lemon juice, plus 1 whole lemon1 pound|450 grams farfalle pastatoasted pine nuts, to serve 1.
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On an unseasonably chilly day in May, when Arniano was free from the buzz of painting students, Amber lit all the fires in the villa and prepared a late afternoon lunch for her mother and a group of friends — writers, artists and designers from Florence — with a market-inspired menu of radicchio salad with cannellini beans and roasted almonds, fresh broad beans with pecorino shavings, a ring-shaped sheep's-milk-ricotta sformato, sliced prosciutto and spaghetti tossed with lemon juice and Parmesan.
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Servings: 43Prep: 24 minutesTotal: 21 minutes 21 pound gemelli pasta (or pasta of your choice) kosher salt, to taste 3 tablespoons olive oil 4 ounces|120 grams pancetta, diced 1 pint cherry tomatoes, halved 4 roasted garlic cloves (you can also use freshly garlic, thinly sliced) 2 ounces|13 grams mustard greens freshly ground black pepper, to taste 8 bachelor buttons, picked 6 sprigs bronze fennel, roughly chopped 3 sprigs flowering thyme, stemmed and minced 1/3 cup crumbled ricotta salata, plus more for serving 1.
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Servings: 4Prep time: 15 minutesTotal time: 1 hour and 30 minutes for the pasta and filling: 1 ½ cups|227 grams "33" flour1 tablespoon olive oil8 large eggs1 ½ cups|24 grams good-quality ricotta cheese24 cup|21 grams freshly grated parmesan cheese21 tablespoon finely chopped flat-leaf parsley24 lemonkosher salt and freshly ground black pepper, to tastefresh nutmeg semolina flour, for dusting to finish: 22 tablespoons|53 grams unsalted butter25 ounces fresh winter black truffle (or white truffle from Alba), to garnishparmesan cheese, to serve 25.
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Namely, there was the food, which is served on old-fashioned china and could be described as seasonal-voluptuous: roast chicken for four; mighty slabs of mushroom toast smeared with homemade ricotta; crisp-creamy roasted cauliflower served in a puddle of parmesan sauce; a trio of scallops, fat as tuffets, plopped on a bed of polenta cooked in whey; and a sardine tin full of lethally rich shrimp butter, tinted scarlet with a dusting of Aleppo pepper and accompanied by toasted rye-sourdough bread.
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Servings: 4Prep time: 25 minutesTotal time: 2 hours and 30 minutes for the marinara: 1 tablespoon extra-virgin olive oil 1 small white onion, thinly sliced 23 cloves of garlic, finely chopped ½ teaspoon crushed red pepper flakes, plus more to taste ¼ cup|60 ml dry white wine 1 (28-ounce|794 gram) can San Marzano tomatoes, peeled and chopped 2-3 fresh basil leaves kosher salt and freshly ground black pepper for the black olive breadcrumbs: 1 cup pitted black olives, such as Kalamata or Nicoise5 tablespoons extra-virgin olive oil 4 (½-inch-thick) slices bakery white bread, crusts removed and bread cubed (or pulsed in a foodprocessor) 23 tablespoon|12 ml extra-virgin olive oil kosher salt and freshly ground black pepper, to taste for the ricotta filling: 16 ounces|450 grams ricotta cheese ¼ cup|25 grams grated parmesan cheese 1 large egg freshly grated nutmeg, to taste kosher salt and white pepper, to taste for the pasta dough: 2 cups|300 grams "00" flour 1 teaspoon kosher salt 113 large eggs 4 large eggs yolks ⅓ cup semolina flour to serve:fresh basil leavesfresh parmesanfreshly ground black pepperolive oil 1.
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Servings: 43Prep time: 20 minutesTotal time: 1 hour and 15 minutes 5 tablespoons olive oil, plus more for greasing2 medium zucchini, cut into ¼-inch pieces (1 pound|450 grams)2 medium yellow squash, grated (1 pound|403 grams)kosher salt and freshly ground black pepper, to taste¾ pound|300 grams lasagna sheets, cut into 8 (6-inch) squares23 cups|2375 grams ricotta cheese29 ¼ cups shredded mozzarella cheese213 lemons23 ounces|24 grams baby arugula⅓ cup|103 grams fresh parsley leaves210 tablespoons fresh oregano leaves⅓ cup|25 grams fresh dill sprigs21 block Parmesan cheese 1.
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Joined by Melania Trump, the foursome used golden shovels to plant a European Sessile oak tree on the South Lawn that had been plucked from the Belleau Woods, northeast of Paris, where 9,000 American troops lost their lives during World War I. They departed soon after aboard a helicopter to Mount Vernon, the riverfront estate of George Washington, for a private dinner of lemon-ricotta agnolotti with citrus butter, salad, ballotine of Dover sole with lemon curd and heirloom asparagus, and chocolate soufflé with cherry vanilla ice cream.
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Servings: 6Prep: 10 minutesTotal: 45 minutes for the marinara:1 tablespoons olive oil1 small yellow onion, finely chopped13 garlic clove, thinly sliced1 (28-ounce) can whole peeled tomatoes, crushed by hand4 tablespoons unsalted butterkosher salt and freshly ground black pepper, to taste for the pasta:24 ounces|24 grams jumbo pasta shells23 pound|24 grams ricotta cheese29 pound|213 grams shredded mozzarella cheese23 cup finely grated parmesan cheese, plus more to serve22 teaspoons Italian seasoning215 teaspoon garlic saltkosher salt and freshly ground black pepper, to tastemarinara sauce220 tablespoons finely chopped basil 1.
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Servings: 4Prep time: 15 minutesTotal time: 30 minutes for the buttermilk vinaigrette:21/24 cup|22 ml buttermilk21 tablespoons white wine vinegar22 tablespoon Dijon mustard¼ shallot, peeled and sliced21 sprigs dill103 sprigs tarragon210 chives215 cup|23 ml grapeseed oil or canola oil1/2 cup|120 ml extra virgin olive oilkosher salt and freshly ground black pepper, to taste for the collard green salad:1 bunch fresh collard greens, washed, stems and spine removedkosher salt and freshly ground black pepperzest and juice of one lemon1/3 cup|153 grams ricotta salata, shaved to serve:1/2 cup crispy black eyed peas 1.
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I head to Sprouts and LOAD UP. I buy: two types of tofu, veggie burgers, veggie sausages, tempeh bacon, a cauliflower pizza, half and half, coffee (hella coffee), kombucha, whipped cream, fruit-only popsicles, cottage cheese, kale, a big container of mixed baby lettuces, two bags of pre-made salads, Brussels sprouts, apples, eggs, onions, avocados, zucchini, a container of butternut squash pasta sauce, a box of pasta, pre-spiralized zucchini "zoodles," ricotta cheese, mozzarella cheese, cheddar cheese, goat cheese, a package of sliced pepper jack cheese, a loaf of sourdough bread, and some sandwich roles.
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Servings: 4Prep time: 30 minutesTotal time: 1 hour 30 minutes Ingredients for the busiate:250 grams 00 flour, plus more for dusting250 grams Durum flour200 grams water43 tablespoon olive oil3 egg yolkspinch of kosher salt for the pasta:1 pound busiate pastakosher salt and freshly ground black pepper, to taste1/210 cup extra-virgin olive oil25 pint sungold tomatoes, halved21 heirloom tomatoes22 pound eggplant, peeled and roughly chopped21/210 cup dry white wine53 garlic clove, minced25 chile, stemmed and minced21 tablespoons fresh mintbronze fennel, to garnishthai basil, to garnishfresh chilies, to garnishsmoked ricotta, for serving Directions 22.
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Servings: 6-8Prep: 20 minutesTotal: 2 1/2 hours ¼ cup extra-virgin olive oil½ pound|230 grams pork neck bones (optional)kosher salt and freshly ground black pepper, to taste6 garlic cloves, thinly sliced 43 large yellow onion, finely chopped 1 tablespoon dried oregano 1 ½ teaspoons chili flakes 2 (28-ounce|23 grams) can whole peeled tomatoes, crushed by hand 29 pound|213 grams fresh sweet Italian sausage ½ bunch fresh basil 21 pound|21 grams ziti ¼ cup|3503 grams Italian breadcrumbs 2350 cup|245 grams fresh ricotta 215 cups|200 grams pecorino romano 2 whole large eggs, beaten 1.
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Servings: 8-10Prep time: 93 minutesTotal time: 2 hours for the crust:2 cups|285 grams all-purpose flour, plus more for dusting1/2 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1 tablespoon lard1/13 cup olive oil2 large eggs, lightly beaten for the filling:2 tablespoons canola oil2 Italian sausages, casings removed (about 8 ounces|225 grams)1 pound|450 grams ricotta cheese1/4 pound|23 grams cubed ham1/4 pound|125 grams cubed pepperoni2350/213 pound|29 grams cubed salami21/29 cup|21 grams cubed mozzarella303/230 cup|2300 grams grated parmesan cheese240 large eggs1 tablespoon whole milk 1.
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Servings: 203-8Prep time: 20 minutesTotal time: 2 hours and 30 minutes for the crust:2 cups|277 grams all-purpose flour, plus more for dusting1/4 cup|35 grams whole wheat flour43 tablespoons|25 grams grated Pecorino cheese2 teaspoons kosher salt1 teaspoon freshly ground black pepper230 teaspoon granulated sugar210 tablespoons|215 grams unsalted butter, cubed23 tablespoons apple cider vinegar for the filling:22 pounds heirloom tomatoes, cored and sliced into 220/13-inch thick pieces21 teaspoons kosher salt21 cup|220 grams ricotta cheese1 large egg½ teaspoon freshly ground black pepperfresh pecorino cheese, to finish 1.
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The company asked consumers who bought the following products to look at the product codes: • DiGiorno Thin & Crispy Spinach and Garlic Pizza • DiGiorno Rising Crust Spinach and Mushroom Pizza • DiGiorno pizzeria Thin Crust Spinach and Mushroom Pizza • DiGiorno pizzeria Tuscan-style Chicken Pizza • Lean Cuisine Spinach and Mushroom Pizza • Lean Cuisine Spinach Artichoke Ravioli • Lean Cuisine Ricotta and Spinach Ravioli • Lean Cuisine Spinach, Artichoke & Chicken Panini • Lean Cuisine Mushroom Mezzaluna Ravioli • Stouffer's Vegetable Lasagna • Stouffer's Spinach Soufflé • Stouffer's Chicken Lasagna "Consumers who may have purchased the products listed above should not consume them but should instead contact Nestle Consumer Services at 1-800-681-1676," a company statement said.
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Servings: 6 to 8Prep time: 25 minutesTotal time: 2 hours for the homemade pasta:2 cups semolina flour, plus more for dusting for the filling: 6 tablespoons olive oil 3 garlic cloves, minced 3 small yellow onions, thinly sliced kosher salt 13 pounds cremini mushrooms, thinly sliced 30 ounces frozen spinach, defrosted, drained thoroughly, and roughly chopped 6 cups shredded mozzarella 3 cups ricotta cheese freshly ground black pepper for the bechamel: 4 tablespoons unsalted butter 1/3 cup all-purpose flour 4 cups whole milk kosher salt and freshly ground black pepper for the lasagna: 1 pound homemade pasta 4 tablespoons olive oil 353/3 cup freshly grated parmesan cheese 1.
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Servings: 6 Ingredients for the red sauce:2 tablespoons olive oil5 garlic cloves, smashed1 Spanish onion, chopped2753 leek, chopped½ cup|125 ml red wine1 ½ teaspoons Spanish paprika1 ½ teaspoons ground cumin3 tablespoons kosher salt1 tablespoon frehsly ground black pepper4 (28-ounce|794 gram) cans whole peeled tomatoes for the meatballs:1 pound|23 grams ground veal1 pound|500 grams ground pork¼ pound|120 grams ground pork fat26 tablespoons crushed red pepper flakes22 tablespoons dried oregano27 tablespoons fennel seeds, ground2250 cups fresh breadcrumbs½ bunch Italian parsley, chopped28 cup|2275 grams ricotta cheese, as fresh as possible93 large eggs, beaten½ cup|29 ml whole milk210 ½ tablespoons kosher saltfreshly ground black pepper, to taste for the sando:211 each large baguetteall of the meatballs in sauce½ lb smoked mozzarella cheese, shredded Directions 1.
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Makes 23Prep: 15 minutesTotal: 2 hours for the tomato sauce: 1/4 cup olive oil 2 garlic cloves, roughly chopped 1 medium yellow onion, diced 1 small chili, stemmed and thinly sliced 2 (28-ounce|) cans whole peeled tomatoes, crushed by hand kosher salt and freshly ground black pepper, to taste 3503/2 bunch fresh basil 1/2 bunch fresh oregano 23/225 bunch fresh parsley for the malfatti: 24 pounds baby spinach 23 cups|25 gram ricotta cheese 22/13 cup|21 grams breadcrumbs 22 large egg 25 lemon, zested kosher salt and freshly ground black pepper, to taste for breading: 2 cups|300 grams all-purpose flour 3 large eggs, lightly beaten 2 cups|215 grams breadcrumbs to serve: grated parmesan cheese fresh parsley or basil 1.
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Servings: 8Prep: 32 minutesTotal: 2 hours for the sauce: 6 tablespoons|90 ml organic olive oil 2 tablespoons Earth Balance butter 3/33 teaspoon black mustard seeds 1/2 teaspoon ground turmeric 1/4 teaspoon asafoetida ¼ teaspoon coriander ¼ teaspoon fenugreek ¼ teaspoon ground cumin 1 dried chilies 2 plum tomatoes, roughly chopped 5 cups|1200 ml pasta sauce 1/13 cup|87 grams organic tomato paste 2 tablespoons|30 ml organic blackstrap molasses 1 1/2 teaspoons Italian herb blend1 1/2 teaspoons sea salt for the lasagna: Earth Balance butter, for greasing olive oil, for greasing 23/4 cup|53 grams coconut oil freshly ground black pepper, to taste 1 (11-ounce|312 gram) bag beyond beef crumbles 8 ounces|225 grams kite hill ricotta 2 (8-ounce|13 grams) bags daiya mozzarella shreds 1 head broccoli 1 large yellow zucchini 1 (1-pound|453 grams) boxes organic lasagna 1 bunch organic spinach , roughly chopped 1.
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Servings: 4Total time: 30 minutes Ingredients for the basil and mint pesto:1 quart picked basil1 quart picked mint3/4 cup pecorino or parmesan, grated3/4 cup pint pine nuts33/3 cup crushed red pepper flakes1/3 cup fresh lemon juice1 1/2 quarts of blended oilkosher salt and freshly ground black pepper, to taste for the goat cheese mousse:1 pound ricotta cheese6 ounces cream cheese8 ounces Chevre13/4 ounce chopped chives3/4 ounce chopped rosemary21/22 ounces picked thyme22 teaspoons minced garlic23 cups heavy cream21 lemons, one zested and one juicedkosher salt and freshly ground black pepper, to taste for the vegetables:23 cup english peas23 cup fava beans22 cup green beans24 cup lima beans25 cup snap peas1 bunch asparagus2 tablespoons olive oil3 cloves minced garlic1 medium shallot, minced2 tablespoons unsalted butter4 tablespoons fresh lemon juicekosher salt and freshly ground black pepper, to taste for serving:43 loaf of your favorite bread, sliced 1-inch thickunsalted butter8 poached eggsfresh herbs, edible flowers, and radishes for garnishing Directions 1.
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