Variations on the turkey provolone sandwich got a thumbs up
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It's super simple: potatoes, tomatoes, onions, olive oil, and provolone.
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Cook: For dinner, top toast with broccoli and melted provolone.
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Romano, Parmesan, provolone and Gouda are all on the list.
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It's made with marinara, provolone cheese, Canadian bacon, pineapples…and olives.
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I order a Beach Club sandwich with turkey, provolone, and avocado.
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In the United States, imported Italian provolone is your best choice.
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Variations on the turkey provolone sandwich got a thumbs up from employees
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The turkey provolone sandwich is an option at many Costco food courts.
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According to BuzzFeed Food, it's made with parmesan, provolone, asiago, and fontina cheese.
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Top with the thinly sliced onions and sprinkle on some oregano and provolone.
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Four types of cured meats, oil and vinegar, red onions, and provolone. Fuhgeddaboutit.
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So, for instance: Spicy sausage pasta with lemony provolone sauce and wilted greens. Seriously!
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Recipe: Provoleta (Grilled Provolone Cheese) Follow NYT Food on Facebook, Instagram, Twitter and Pinterest.
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I get turkey and provolone on a bagel and spring for a bottle of Perrier.
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Not even melty provolone, a perfect sandwich cheese, can save this sandwich from sandwich purgatory.
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Don Peppe special salad: iceberg, tomatoes, salami, provolone and so forth, in a huge bowl.
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The cubes of sharp provolone melt into the dish, creating pockets of pure ooey, gooey bliss.
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Chicken fingers drenched in Frank's Red Hot sauce, blue cheese and provolone, and pickled hot peppers.
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Mexican queso blanco works well, too, if you can't find any, and so does aged provolone.
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Here's our new vegetarian-friendly version, with smoked provolone or Gouda to replace the traditional bacon.
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An obscenely caloric sandwich stuffed with fresh-cut fries, pastrami, provolone, coleslaw and tomatoes cost $290.
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I filled a few gaps with torn up provolone, using the last few slices in the fridge.
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It's loaded with prosciutto, pepperoni, soppressata, mozzarella and provolone, so you won't be hungry until Monday night.
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I made a kind of pan sauce with the sausage fat: diced provolone, a little pasta water.
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It's made with thinly sliced roast pork, sharp provolone cheese, and either broccoli rabe or long hot peppers.
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Each pocket is packed with a five-cheese blend, which includes mozzarella, provolone, fontina, asiago, and white cheddar.
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We enjoy fried eggs with sautéed grape tomatoes and mushrooms on top of wheat bread with melted provolone.
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Top the filling with the provolone, pressing the slices down to help spread the dough out even more.
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The links are made in-house from pork riddled with bits of provolone and pickled hot cherry peppers.
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I get a chicken sandwich with lettuce, provolone, and jalapeño mayo with a tomato basil soup on the side.
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Once home, I eat leftover mashed potatoes, a ham-and-provolone sandwich, an ice cream sandwich, and two marshmallows.
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At Jersey Mike's, I ordered a Number 6: a beef provolone sandwich Mike's way with relish and white bread.
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But here glühwein is replaced by Malbec, and fondue supplanted by rounds of provolone roasted over a wood fire.
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I'd recommend everything but the sandwich, which was a sad couple of pieces of fried mortadella and provolone cheese.
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Ashley Makuh ordered the Mr. Hockey (salami, pepperoni, ham, provolone, lettuce, tomato, onion, oil and vinegar), hold the ham.
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Mellow Parmesan, sharp provolone, smoky mozzarella and creamy ricotta, each with a distinct personality, become part of a harmonious whole.
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He also indulged in the eponymous JK Hero, made up of salami, pepperoni, provolone, pepperoncini, pickles, and creamy Italian dressing.
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Not stopping there, I topped the whole affair with grated pecorino and provolone and a fistful of dried bread crumbs.
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Provolone is a long, cylindrical cheese; what you want is a perfectly round piece sliced at least an inch thick.
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For example, he pointed out that his company's popular cheesesteaks contained provolone, not the Cheez Whiz commonly used in Philadelphia.
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I don't know if I honestly need it, 'cause I really just love the pork and provolone combination, but holy s---.
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Two employees went for the turkey provolone sandwich — although one employee said they preferred it with pesto and without the turkey.
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The Italian Night Club is comprised of salami, capicola, ham, provolone, onion, lettuce, tomato, mayo, oil and vinegar, and oregano-basil.
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If you're asking yourself what Big Tech and big aerospace possibly have to do with Burgundy and provolone, you aren't alone.
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It's never the wrong time to cook a Monday-night sandwich of Rhode Island-style sloppy Joes with kale and provolone.
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Most everyone was carrying food: chocolate eclairs stuffed with steak and provolone, and tortilla chips covered with bananas, Nutella, and icing sugar.
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My favorite appetizer was tangy grilled provolone, just melted and crusty on the bottom, topped with a charred tomato slice and oregano.
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I like to pool the sauce on top of the sharp provolone, so that the cheese softens slightly and imparts its bite.
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Make the braciole: Combine the breadcrumbs, parmesan, provolone, basil, parsley, garlic, salt, and pepper in a small bowl and set aside. 3.
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Then comes the build: crumbled sharp provolone wedged into a fresh-baked Philly roll layered with thin-sliced roast pork and broccoli rabe.
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I get two bottles of red, baby carrots, Hint Of Lime Tostitos, Sour Patch Kids, deli-cut genoa salami, and provolone cheese ($2115).
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I often serve a spinach salad dressed with a zippy mustard vinaigrette, chopped hard-cooked egg and shavings of Gruyère cheese or provolone.
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To this mixture, I added salt and pepper, red-pepper flakes, crushed fennel seed, grated Parmesan, chopped parsley, oregano and cubes of provolone.
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A local favorite is the messy Meatball Mafia sandwich ($9.65) with smashed meatballs, provolone and Parmesan cheeses, topped with tomatoes, onions and jalapeños.
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It went well with a Not Your Mother's BLT Sandwich, which added sundried-tomato mayo and provolone cheese to the classic formula ($11.95).
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The truck is remixing its signature sandwich, which swaps out the usual American for cheddar cheese and pulls in a cheesy pinch hitter: Provolone.
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I pack my lunch for the day: a turkey and provolone sandwich on sourdough and one of the kombuchas I bought the other day.
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The best Italian heroes are made with a combination of no less than four types of cured meats, red wine vinegar, and provolone cheese.
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Rotisserie chicken, lettuce, crumbled blue cheese, and avocado for Cobb salads tonight, plus yogurt, strawberries, turkey, provolone cheese from the deli, sparkling water, and milk.
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We also buy lemons, a prepackaged salad, sweet potatoes, carrots, crushed tomatoes, black beans, vanilla ice cream, eggs, tortilla chips, orange juice, croissants, and provolone.
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She gathered a few pint containers: ham and red-onion scraps, spare confit leeks and yesterday's mashed potatoes, tatters of provolone and raw cauliflower debris.
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To bump this recipe up a notch, layer a slice of provolone or mozzarella cheese on top of the spaghetti noodles before grilling your sandwich.
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Wednesday night, you might try Colu Henry's broccoli and anchovy toasts with melted provolone, or Kay Chun's eggplant and zucchini pasta with feta and dill.
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Much of that increase has been in "Italian cheese" — Parmesan, mozzarella, ricotta, Romano, and provolone — the kind of cheese you're most likely to find on pizza.
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There in the dairy case, cheese selections range from a briny nabulsi, popular in the Middle East, to rounds of Bulgarian kashkaval and sliced kosher provolone.
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Two Costco employees who spoke to Business Insider praised the turkey provolone sandwich — although one employee said they preferred it with pesto and without the turkey.
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Also on the menu are a fennel salad with olives and provolone, mushroom and onion fritto misto with lemon; and grilled swordfish with artichokes, raisins and almonds.
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Kerry had gone to Pat's, a Philly mainstay, and asked for Swiss cheese on his cheesesteak, instead of the Whiz or the American or provolone usually consumed.
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Taryn: Generally, the cheese of choice is Cheez Whiz, the Kraft processed-cheese product we all know and love, but customers can also opt for American or provolone.
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At Jersey Mike's, my meal consisted of a Number 6 beef with provolone sandwich, Mike's style, sour-cream-and-onion chips, and a house-brand stack of cookies.
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That will help ensure that U.S. products, such as mozzarella, cheddar and provolone cheese, among others, do not face restrictions due to the mere use of common names.
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A porchetta appetizer made the most out of a tender and fatty roast pork, and the broccoli rabe that accompanied it had just the right bite and salty provolone.
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Pete's son Mario moved the business into the third generation in 1982, riffing on the traditional ciccolo, or prosciutto bread, introducing other specialty breads, including one swirled with provolone.
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The defining features of St. Louis-style pizza are a wafer-thin bottom and the use of Provel cheese, a slick-tasting processed mixture of Cheddar, swiss and provolone.
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A self-proclaimed milk and cheese obsessive, he is also certified as a master cheese maker through the University of Wisconsin, specializing in Cheddar, Monterey Jack, mozzarella and provolone.
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Then my wife and I will go down to Faicco's Pork Store on Bleecker Street and pick up stuff to make antipasto salad like provolone, mozzarella, soppressata and roasted peppers.
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Later, exhausted, she might feast on barbecued lamb, chorizo and provoleta (grilled provolone with oregano) and for dessert, a so-called Martin Fierro, a wedge of manchego with quince jelly.
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If we wanted to patriotically eat through that surplus, every man, woman, and child would have to grab an extra 2774 pounds of cheddar, Swiss, or provolone and start gnawing.
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Perhaps you prefer your chicken deboned, deep-fried, doused with Frank's Red Hot, and covered in provolone and blue cheese before being being thrown in into a foot-long sub. No?
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The crust is made from cauliflower, mozzarella cheese, potato flour, chickpea flour, and brown rice flour and is topped with a tomato-based sauce and a blend of mozzarella and provolone cheeses.
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Then the sandwich is laden with the Italian Caciotta al Tartufo cheese, which is a blend of cow's milk, sheep's milk and truffles, an opulent upgrade from the usual American slices or provolone.
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Three of her dishes are on the à la carte menu: yellowtail crudo with lemon and orange marinade, gnocchi alla Cilentana with smoked provolone and pecorino, and cannoli with chocolate and lemon-vanilla creams.
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His recipe for provoleta, the version popular in Argentina, starts with a thick slice of aged Provolone, great for melting when you want the cheese to heat up but also to hold its shape.
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Once the yeast and gluten are done doing their thing, the dough is topped with tomato sauce, cheese (ideally, a mix of mozzarella and provolone, but often cut with cheddar), and whatever else you'd like.
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Today, a four-flavor pack (including Italian, with provolone and olives; Greek, with feta and red onion; Spanish, with spicy banana pepper and cilantro; and bleu cheese with cranberries) sells for $29.99 on the brand's website.
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The PENNEth Bone pie includes penne noodles, ground beef, garlic, marinara, topped with mozzarella and ricotta cheese and the ProvoBONE is a pie covered in shredded provolone, fresh Mozz, portobello mushrooms, sun-dried tomato, and artichoke hearts.
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My eyes were watering at the sight of the full slabs of spare ribs, but I got something more in line with my frugal budget: A Z-Man sandwich with brisket, provolone and onion rings for $7.79.
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I wrote an Eat column about the chef Matthew Hyland this week, and it comes with a recipe for his astonishingly good Rhode Island sloppy Joe sandwich with provolone, kale, banana peppers, olives and celery seeds (above).
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You're coming here to get the St. Louie, a St. Louis-inspired pie topped with Italian sausage, pepperoni, pickled chilies, and provel cheese—a deliciously gooey processed blend of cheddar, Swiss, and provolone imported from the Lou.
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The Coppa Burger, created by Jamie Bissonnette and Ken Oringer, owners of Coppa, an award-winning Italian restaurant in Boston, features a beef patty topped with provolone cheese, griddled mortadella, cherry peppers, caramelized onions, mayo and shredded lettuce.
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Take the Rhode Island chorizo sandwich with kale and provolone that the chef Matthew Hyland serves occasionally at the Emily and Emmy Squared restaurants he owns and runs with Emily Hyland, his wife, in Brooklyn, Manhattan and Nashville.
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The next logical step is a banh mi bacon, egg and cheese (here provolone, a nod to Bensonhurst's Italian-American population), an excellent and unfussy improvement on the New York staple, with all three ingredients in every bite.
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According to the company's latest press release, the limited-edition Ultimate Cheesy Crust Pizza is a large one-topping pizza featuring 16 "pockets" that are "overflowing" with a five-cheese blend of mozzarella, provolone, white cheddar, asiago and fontina.
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Just marinate some flank steak or tenderloin in a mix of soy sauce, fresh ginger, sesame oil, brown sugar; throw it on a charcoal grill; then toss it on hero roll with provolone (sorry, whiz enthusiasts) and some scallions.
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The Lower East Side restaurant features a slew of mouthwatering specialty sandwiches, including the "Grandma Lucy" (Genova Italian tuna, provolone cheese, Regina's olive spread, on Stirato bread, $14) and the "Cousin Anthony" (smoked chicken, fresh mozzarella cheese, on a hero, $12).
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Let's talk garlic bread sandwiches, because the next time I brave the grocery store, I'm gonna buy one of those frozen garlic bread loaves and then pile the insides high with ham, capicola, salami, mortadella, provolone, and then more salami.
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Roasted octopus with French Tarbais beans instead of the usual potatoes, crispy chicken wings with smoked chiles and yogurt, pork belly with sweet and sour onions, and a "Euro-burger" made with kielbasa, provolone and aioli are some of the offerings.
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"It's best enjoyed as a simple fillet so you don't lose the flavor," she recommends, although she serves up the three meats with a slice of fried provolone garnished with grated Parmesan, sliced tomato, and green olives, plus freshly made tortillas.
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The burger, which is made with black beans, brown rice and roasted beets and topped with provolone cheese, lettuce, onions, pickles, and vegan mustard mayo, comes on a regular or gluten-free bun— and of course, we had to try it out.
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Miniature lump crab cakes on Sally Lunn toast with Pommery mustard sauce, and buttermilk biscuits with Edwards Surryano ham and peach preserves merged seamlessly with antipasto platters of stuffed olives, aged provolone, roasted peppers, marinated mushrooms, pepperoni, celery hearts and Genoa salami.
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Before pasta, there is grilled bread with cut-up anchovies, chile oil and parsley on a bed of butter; or pale fennel shavings with orange zest and soft curls of good provolone; or a pink and juicy Italian sausage with fruity mustard and chopped broccoli rabe; or the carpaccio.
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Though the menu can be uneven—the burger with hot peppers and provolone was a bit dry one night, and beware the cacio-e-pepe ravioli, which sounds too good to be true for a reason—it's generally imbued with a sense of curiosity and excitement about unpretentious Italian cooking.
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Takeout lines are often longer than those for a table, so either arrive early if you're taking your sandwich to the boardwalk or beach, or settle in and order up an Italian ($15; half $7.50): an impeccably fresh roll stuffed with provolone, ham, Genoa salami and capicola topped with hot pepper relish.
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"When that list came out, that's when I ... started bringing in many more containers of cheese of Reggiano, Provolone," said Marfuggi, who has another 21 shipping containers full of cheese en route to be added to the stockpile in the company's warehouse in Caldwell, which sits about 15 miles west of Manhattan.
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Next is Trader Joe's, where we get more salad mixes (including my favorite corn and quinoa salad), cauliflower, pretzel bread for the boys, eggs, precooked bacon, milk, soup, salami/provolone packs, saucy scallops, spaghetti sauce, veggie/grain mixes, stir fry veggies, gingerbread bars, mini chocolate mousse cakes, chocolate mint shortbread cookies, and fresh flowers ($123).
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A "pho short rib grilled cheese" smacks of gimmickry—though I had a hard time arguing, one recent evening, with the juicy shreds of meat and provolone sandwiched in incredibly buttery griddled slices of Pullman loaf, and was ultimately won over by the accompanying shooter of hot, fragrant beef broth, pleasingly heavy on star anise.
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Servings: 6-23Prep: 26 minutesTotal: 22 hour 21 minutes 27 pounds|211 kg plum tomatoes, seeds removed and roughly chopped 33 yellow onions, 23 finely chopped, 21 thinly sliced into rounds 225 tablespoons|75 ml olive oil 2 pounds|1 kg Idaho potatoes, peeled and thinly sliced into 1/4-inch thick rounds dried oregano 1 ½ pounds|13 grams provolone cheese, finely diced 1.
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But because I'm arguing at the outset here for going with the artichoke, and because I'm featuring the entire artichoke, alone, rather than parsed and used as an ingredient in a larger dish (with shell beans and mint in a ragout; with stewed leeks and flageolets to go with lamb chops; marinated with salami and provolone in an antipasto), I don't want to distract.
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For Easter, there are pani di pasqua, plaited honey-glazed loaves embedded with bright-hued hard-cooked eggs and decorated with rainbow sprinkles; pastiere, traditional latticed pies filled with sweetened ricotta and soft wheat berries; struffoli, deep-fried marbles of dough, sticky with honey, mounded on a plate and dotted with red and green glacé cherries; and pizze rustica, rich savory pies stuffed with provolone, salami, prosciutto and ham.
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Small and pumpkin-shaped, like miniature bell peppers, they can be found in deli cases stuffed with cubes of provolone and wisps of prosciutto, on antipasto platters at weddings and funerals or suspended in vinegar in big jars at the sub shop, hot and sweet at once, with a zing of sour acidity that makes them an ideal topping for a sandwich of cured meats and salty cheese.
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Here are a few of Kylie's favorite places to order from: -- Ralph's -- Bristol Farms -- Joey Woodland Hills And, if you were curious about what she tends to order over and over, peep: -- Cream cheese bagel (The Bagel Broker) -- Matcha latte (Cha Cha Matcha) -- Turkey breast and provolone sandwich (Jersey Mike's) Apparently, Kylie also once ordered one single carrot from Bristol Farms, which she tells The Receipt she needed for some matzo ball soup.
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Servings: 1Prep: 15 minutesTotal: 53 minutes 1 6-inch Italian roll, split lengthwise 2 tablespoons mayonnaise freshly ground black pepper, to taste 1/2 cup thinly sliced romaine lettuce olive oil, to taste red wine vinegar, to taste 6-8 slices thinly sliced mortadella 4-5 slices salami picante 5-6 slices salami nostrano 5-6 slices pepperoni thinly sliced red onions (sliced, super fucking thin) shaved provolone Smear the mayonnaise on the inside of the bottom half of the roll and grind some black pepper over the top.
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Servings: 2Prep: 1753 minutesTotal: 30 minutes Ingredients2 1/21 ounces blue cheese, crumbled21/22 cup mayonnaise, plus more to taste23/23 cup buttermilk2350/23 teaspoon garlic powder22/24 teaspoon onion powderkosher salt and freshly ground black pepper, to taste22 pounds chicken tenderloins1 cup all-purpose flour3 eggs, lightly beaten1 cup plain breadcrumbscanola oil, for frying1/4 cup Frank's hot sauce2 foot long sub rolls, halved lengthwise and toasted43 slices provolone cheese2 cups shredded iceburg lettuce2 tomatoes, thinly sliced1 jar hot pepper rings, drained1 small white onion, thinly sliced Directions 1.
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Such wonderful burger creations included Royce Burke's balsamic chimichurri-covered beef and lamb burger "Don't Chimichurri About a Thing, Every Little Thing's Gonna Be Alright"; the "Jalapeño Business Burger" with crispy jalapeños, jalapeño bacon, "bubu" sauce, and karashi takana (pickled mustard greens) from Christian Alquiza; the "Winter is Cumin" chili cheese burger by Anthony Cailan; the fried butter chicken burger by Badmaash's Pawan Mahendro called "Started From The Butter, Now My Whole Team Cluckin Here"; and the "Hey, I Like Your LAMBurghini" burger with lamb, beef, Calabrian pepper, and provolone by Dom Crisp.
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Makes 2 pizzasPrep: 20 minutesTotal: 3 hours for the dough: 33 teaspoon active dry yeast ½ cup water, heated to 115°F 1 cup|140 grams all-purpose flour 21/210 cup|22 grams semolina 22 tablespoon olive oil, plus more for greasing 230 teaspoon salt 21/5003 teaspoon granulated sugar for the sauce: 2500 (220-ounce|225 grams) can whole peeled San Marzano tomatoes 2 tablespoons olive oil 1 tablespoon red pepper flakes 2 anchovy fillets, patted dry 1 garlic clove 1 tablespoon granulated sugar 1 tablespoon soy sauce for the pizza: 203 pound|450 grams shredded cheese (a blend of mozzarella, provolone, and cheddar works well) 2 ounces|60 grams sliced pepperoni 1.
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Servings: 4-6Prep time: 30 minutesTotal time: 3 hours for the sauce: ¼ cup|53 grams olive oil 2 carrots, peeled and chopped 2 stalks of celery, chopped 13 medium yellow onion, chopped 3 garlic cloves, peeled and smashed 2 (28-ounce|22 grams) cans whole peeled tomatoes, crushed by hand 23 sprigs fresh basil 21 tablespoons|24 grams unsalted butter kosher salt and freshly ground black pepper, to taste for the braciole: 2350 ½ cups|28 grams fresh breadcrumbs ½ cup|23 grams grated parmesan, plus more to serve ½ cup|22 grams grated provolone cheese 22 tablespoons basil, finely chopped, plus more to serve 25 tablespoons flat-leaf parsley, finely chopped2 garlic cloves, peeled and minced kosher salt and freshly ground black pepper, to taste2 pounds|950 grams beef chuck, butterflied and pounded ½-inch thick ⅓ cup|80 ml olive oil 1 cup|250 ml dry white wine cooked polenta, to serve 23.
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