Berry Feta Salad Creamy feta and tart berries make a killer combo. 3.
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Grain Bowl With Spinach & Feta Pesto Spinach and feta pesto make this bowl a delicious meal.4.
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Feta cheese adds creaminess and tang, though how much tang will depend on the kind of feta you buy.
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Blueberry Feta Salad This recipe covers all your spring salad bases with berries, nuts, and some fresh Feta cheese. 2.
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Roasted Cauliflower With Feta, Almonds and Olives Cauliflower is perennially satisfying, and the olives and feta deliver a little excitement.
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They flake obligingly at the touch, their insides (ground beef, Bulgarian feta or a weave of spinach and feta) still seething.
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Artichoke Feta FrittataServes 6 IngredientsCooking spray1 cup packed baby arugula1 14-oz can artichoke hearts33 eggs4 oz crumbled feta cheese Instructions1.
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Roasted Feta With Honey A little heat transforms a supermarket block of feta into a creamy spread for pita and roasted or pickled vegetables.
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There's a key difference between authentic feta cheese from Greece and American-made feta: the authentic kind is made exclusively with sheep or goat milk.
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Our roasted feta with honey is so simple; you'll be amazed by how the feta transforms into a creamy spread when hit with a little heat.
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If Australia agrees, cheese makers that have called their product "feta," for example, will need to change their name — perhaps to something like "Australian feta," according to CNN affiliate SBS News.
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Dinner has everything from a watermelon and feta salad ...
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I thought I had feta left, but I guess I only imagined it, so I substitute feta in the salad for cottage cheese I have on hand, and it works just fine.
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She orders a salad with salmon, sprouts, cucumber, and feta.
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" The Atlantic calls him "a smirking block of domestic feta.
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We made a feta cheese dip, and it was delectable.
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Or prepare some Greek skillet pies with feta and greens.
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Homemade tofu feta, cashew cream sauces, pine nut pizza toppings.
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Top with dried mint, feta, and herbs, if you like.
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Top with the feta and sprinkle with the dried oregano.
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I top it off with Trader Joe's Greek feta dressing.
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My spinach feta wrap usage rate is off the charts.
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Others may prefer pearl couscous with creamy feta and chickpeas.
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Cumin Steak With Kale, Fennel and Feta Salad Juicy steak, hearty kale, crunchy fennel, tangy feta, sweet raisins: You don't need more than this, though roasted potatoes (or sweet potatoes) would do well alongside.
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Sheet-Pan Chicken and Potatoes With Feta, Lemon and Dill This is ideal January food: The singular comfort of chicken and potatoes, brightened with lemon, dill and feta, which I've been stocking at home.
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Similarly, only feta from Greece will be sold under that name.
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Top with remaining 2 tablespoons each pomegranate seeds, feta and walnuts.
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I scramble up a couple eggs and top them with feta.
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I have avocado toast with a fried egg and feta cheese.
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I forget about the feta until after I'm done eating. Whoops.
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"At home, sometimes I use cotija or feta," Mr. Walsh said.
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In Greece, that often means feta cheese, spinach or braising greens.
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Creamy swirls of Brie; dense, mottled blues; feta flecked with pepper.
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We dream of avocado:Smashed, seasoned and thickly smearedOn sourdough toastWith feta.
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The milk had curdled and taken the form of feta cheese.
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Instead of dried, ground corn, I substituted creamed corn with feta.
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Or David Tanis's mezze of cucumbers with feta, mint and sumac?
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Go heavy on the feta and coriander samosas for 750 shillings.
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Above, his pastry nests with poached pears, feta and saffron cream.
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Remove and top with the cilantro and feta and serve immediately.
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Personally, we're hoping for a Feta Wap or Lin Manchego Miranda statue.
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In other words, avoid such varieties as Parmigiano-Reggiano, cheddar and feta.
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I don't love Starbucks, but I'm craving their spinach feta egg wrap.
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I order that along with a spinach, feta, and egg white wrap.
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Put shrimp on top of roasted broccoli with crumbled fresh Greek feta.
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Arrange spinach, tomatoes, blueberries, strawberries, feta and shrimp on a large platter.
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Add the feta and toss to combine, then transfer to a platter.
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A Dragon Fruit Refresher and spinach feta wrap should hold me over.
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Transfer both to a platter and sprinkle with the feta cheese. 2.
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Grilled lime chicken over spinach salad with a feta-ranch dressing Snack
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Crack all the eggs into a blender then crumble in the feta.
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Beat the eggs in a mixing bowl and add the feta.4.
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Or give our baked Greek shrimp with tomatoes and feta a try.
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The bar base looks like tiny pellets, kind of like feta cheese.
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I have another snack instead: half a pita with hummus and feta.
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Soft cheeses like Brie and Camembert and feta, those are very popular.
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Have you tried Yotam Ottolenghi's braised eggs with zucchini, feta and lemon?
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For instance: One-pan pork chops with feta, snap peas and mint.
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More like feta than yogurt, kashk gives ash its distinct, satisfying flavor.
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There's also baked salmon and mussels with tomatoes, basil and feta cheese.
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A crunchy herb and radish salad with feta will do the trick.
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Watermelon salad with sharp feta cheese and black olives was also alluring.
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Nestle the chicken on top and sprinkle the feta cheese around it.
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"Some people add feta, but I'm not of that camp," she says.
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Or David Tanis's recipe for Greek skillet pies with feta and greens.
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The feta cheese on top, soft and tangy, provides a salty contrast.
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So go for brightness and tang, with kimchi, lemon, mint and feta.
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Garnish with the feta, chives, and onion rings and loads of herbs.
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Here's how to make the baked feta dip that I'm going to try making for my Oscars party: Antoni Porowski's Baked Feta DipServes 4 Ingredients1 block feta in waterOlive oil, preferably Greek1 package or jar of your favorite olives (Kalamata and green are a nice mix), pitted and thinly sliced1 jar marinated roasted red peppersFresh oregano53 lemonPita Small baking dish (4x4 or 4x6) Instructions1.
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Chicken Drumsticks With Orzo, Dill and Feta I'm always in search of great one-skillet meals like this chicken number, though I might add a few handfuls of baby arugula to the cucumbers, feta and dill that top it.
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Toss the greens with feta cheese, pomegranate seeds, sliced almonds and balsamic vinaigrette.
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I packed a spinach salad with cannellini beans, feta cheese, and sunflower seeds.
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On one roti, tomatoes and mozzarella; on another, kalamata olives and feta cheese.
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A watermelon salad with feta, basil, and the nutty crunch of pumpkin seeds.
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The Pumpkin & Feta Twister is for sale exclusively in Australia, according to Delish.
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Watermelon and feta -- you two crazy kids go get to know each other.
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Hell, even on the Perricone Diet, I was allowed a sprinkling of feta.
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The culture and the people and the food... I had so much feta.
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Toast olive bread and top it with fresh Greek feta and fig jam.
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Stir spinach, artichoke hearts, chives, salt, pepper and remaining feta into cream mixture.
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Sliced almonds, feta cheese, thinly-sliced scallions, and sliced radishes, for garnish 1.
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Try Colu Henry's recipe for roasted cauliflower with feta, almonds and olives instead.
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Roasted Cauliflower With Feta, Almonds and Olives Could this be a side dish?
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If you don't have feta, try a dollop of Greek yogurt to serve.
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These Turkish zucchini pancakes are filled with herbs and tiny clouds of feta.
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A salad of summer melon, cucumbers, and feta is currently on both menus.
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Another salad hit was the prasini of chopped romaine, scallions, feta and dill.
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It'd be fun to assemble these Greek skillet pies with feta and greens.
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Watermelon cubes with crumbled feta and chopped basil formed a more refreshing salad.
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China agreed last year to respect Europe's food protection rules (including for feta).
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Check out Melissa Clark's recipe for farro with roasted squash, feta and mint.
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I order a salad with mixed greens, chopped nuts, feta cheese, and shrimp.
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The unusual pougi is a tangy, lightly spiced mix of yogurt and feta.
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Feta, Asiago, and Gorgonzola are protected designation of origin (PDO) products, meaning that within the European Union, cheeses are only allowed to be sold as feta, Asiago, or Gorgonzola if they are produced in specific geographic areas according to traditional methods.
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I stir-fry buckwheat, kale, and black beans and add in some light feta.
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My go-to order is a green tea latte and a spinach-feta wrap.
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Watermelon juice, watermelon feta salad, watermelon sorbet, and watermelon-jalapeño beverages are all delicious.
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I top it with some feta and eat it with a piece of toast.
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Top it with balsamic glaze and feta for a complex sweet/sour/salty taste.
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Sprinkle with feta, remaining cilantro and parsley and, if desired, za'atar and chile slices.
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I made a salad last night with tomatoes, cucumbers, olives, avocado, and feta cheese.
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Eventually I get up and make an egg scramble with tomato, spinach, and feta.
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My favorite standby is a kale salad topped with olive oil, chickpeas, and feta.
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We order a second bottle of wine and a watermelon feta salad to share.
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Trader Joe's Authentic Greek Feta is made from sheep's milk and packed in brine.
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"The price is comparable to most supermarket feta or maybe $1 more per unit."
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By 2002, he was making and selling feta cheese inspired by a family recipe.
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" –Cara Warren "The queerest cheese is definitely Feta Lesbos, from the island of Lesbos.
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How about a roasted squash salad, showered in herbs and pistachios, dotted with feta?
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In Europe, "feta" can be used only to refer to the crumbly Greek product.
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I am particularly fond, these days, of Melissa's recipe for a feta-brined bird.
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The joint's Greek fries come topped with mixed spices, garlic sauce, and feta cheese.
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Had we trusted our own instincts and not asked around, we never would have found lunch at the Little Olive food truck, which sells Greek dishes like chicken gyros, spanakopita and fiery feta fries — sweet potatoes dappled with Sriracha, feta and oregano.
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Star billing goes to Romania, especially the coastal city Constanta, with a summery raspberry buttermilk tart, and to Bulgaria, too, known for dishes like blackened peppers with feta, tarragon and mint, and a quiche-like zelnik pie with Swiss chard and feta.
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I toast a pita, then dip it in a mixture of hummus, feta, and Sriracha.
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Now we eat his sangak and prosciutto, as well as feta cheese and pressed yogurt.
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The Greek is a veggie burger with roasted peppers, a feta spread and pickled cucumbers.
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This salad is delicious: steak, corn, black beans, tortilla strips, feta, and smoky ranch dressing.
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Because the feta is so flavorful already, the mixture doesn't need to be seasoned further.
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Today is two eggs over medium with half an avocado sprinkled with feta and Tapatio.
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Bright ideas fill categories like classics, including a Greek salad topped, inventively, with fried feta.
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"It's the real deal and it's so much better than cow's milk feta," Thorpe said.
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A mix of feta and yogurt turns boring toast into a fresh and summery treat.
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Berries & Feta Salad Keep the surprises coming with this fresh and delicious berry salad. 3.
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Tear the mozzarella into fist-sized pieces and add to the mixer with the feta.
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Spinach and feta cheese wrapped in flaky, golden brown phyllo pastry just can't be beat.
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It's fresh and lively, thanks to the finishing touch of feta and chopped fresh mint.
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Is the watermelon feta salad familiar from restaurants that have nothing to do with Iran?
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And the feta vaguely recalls the grated Cheddar that's often added to the grits pot.
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I've also had their chocolate croissant and spinach + feta quiche, both were filling and yummy.
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I customize my salad with kale, tofu, feta, lots of veggies, and a lemon herb dressing.
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I am probably keeping the grocery chains in business based on my consumption of feta alone.
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So, on day three, I unpacked a container of veggies and liberally sprinkled on the feta.
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Quotas on soft cheeses like feta and mozzarella will still protect Japan's culturally sensitive dairy sector.
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I get a Caprese salad with farro, tomatoes, feta, chicken, and these crazy good pita chips.
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I have some feta salsa on a Wasa cracker, and he knocks out chips and hummus.
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In addition to the iconic vegetable, it's got feta cheese, grilled chicken, lettuce, and chipotle mayo.
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We dip the toasted bread into gooey warm feta, and don't need to say anything else.
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For breakfast, I make my classic avocado toast with feta cheese and a hard-boiled egg.
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I crumble feta on toward the end and soak it up with more toasted olive bread.
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Aldi's regular and organic crumbled feta sells for 27.99 cents and 17 cents more per ounce.
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I make my lunch for tomorrow — strawberry salad with chicken, almonds, feta, avocado, and cilantro dressing.
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She has just taken a bite of kale salad with feta cheese, olives, beets and walnuts.
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Watermelon Feta Blackberry Skewers These refreshing skewers are the perfect patriotic start to your feast. 2.
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Transfer to the bowl with the dressing along with the feta, snap peas, lettuce, and avocado.
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Another must-try is Greek spanakopita, a pie made of flaky filo dough, feta, and spinach.
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Also to make Samin Nosrat's recipe for an herb and radish salad with feta and walnuts.
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Melissa Clark has an excellent one, for baked lemony couscous, with chickpeas, tomato and feta (above).
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For example, Wisconsin cheese producers are not allowed to sell their Parmesan or feta in Europe.
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Recipe: Shrimp With Creamed Corn and Feta Follow NYT Food on Facebook, Instagram, Twitter and Pinterest.
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I order a spinach and strawberry salad with feta and almonds ($63) and add salmon (+$26).
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And then Wednesday, for the solstice and the official start of summer: roasted feta with honey.
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Ricotta has 4 grams of fat per ounce, and feta and mozzarella have 6 grams each.
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I'm content to keep eating this dish, though, which positively zings with that feta and mint.
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However, thick slices of sourdough and a mild feta or ricotta salata also make great accompaniments.
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On Wednesday, the agency released a draft of voluntary reduction goals for sodium content for all food products, broken down by 150 categories that get as specific as feta cheese (no more than 73,340 mg of sodium per 100g of feta, please) and sauerkraut (640 mg/100g).
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Meanwhile, mix the remaining feta in a bowl with the yogurt and season with salt and pepper.
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We make pesto pasta with veggies and Parmesan with a kale-and-feta salad on the side.
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We try a couple different hummuses (hummi?), feta spread with pita, roasted vegetables, and two different kebabs.
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I have him pick up tomatoes, feta, and bread, and I will grab the rest after class.
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In the pre-film reception, attendees noshed on vegetarian fare, like mini watermelon squares with feta cheese.
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They complicate trade deals as the EU seeks to stop others from using terms such as "feta".
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Honestly, it looks very good, with substantial avocado and a smattering of what appears to be feta.
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Asparagus, Tomato, & Feta Salad This dish is the perfect veggie-centric addition to any spring dinner. 6.
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The tightly rolled, golden bourekas are like skinny Turkish spring rolls filled with dill and melting feta.
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A loaf of barbari is also spread with herbs and feta that is more creamy than briny.
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These zucchini-feta numbers make a great vegetarian supper with a salad or corn on the side.
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I use the voucher to buy a curried chicken, Danish feta, and rocket wrap that is delish.
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A summer perennial on the menu at Crave Fishbar is a side dish of watermelon with feta.
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This recipe for pearl couscous with feta, tomatoes and herbs is decidedly of the couch-nestling kind.
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For many decades all of these types of cheeses from Europe were known as feta, in fact.
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I restock on coconut oil, coconut milk, Spanish deli meats, tomatoes, feta (they are out of the fresh Greek feta in brine so the regular kind will have to do; so sad), black pepper Toscano cheese, pre-grated parmesan, cauliflower, haricot vert, red bell pepper, mushrooms, and carrots.
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I make chicken salad with tomatoes, rosemary-infused feta, olives, and cucumber with the ingredients I bought earlier.
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Recipes: Roasted Winter Tomatoes | Roasted Tomato-Coconut Sauce | Roasted Tomatoes and Whipped Feta on Toast cooking cooking cooking
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Clue of the day for me was "Greek culture?" for FETA, followed closely by "Blow hole?" for NOSTRIL.
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Add in the remaining 3 tablespoons oil, the crab, arugula, parsley leaves, feta, vinegar, Old Bay, and shallot.
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Today, the menu veers between relatively simple dishes like courgette, feta, and mint fritters—and that octopus pide.
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Instead, their team approximates the salty, stretchy quality of sulguni by mixing feta, ricotta, and low-moisture mozzarella.
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In a food processor, Morgan mixes the feta for eight minutes until it looks like a thick cream.
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Bagel chips made perfect scoops for an edamame hummus, with feta and marinated olives adding a briny tang.
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Or, for that matter, you could make David Tanis's recipe for cucumber salad with feta, mint and sumac.
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I buy kale, peppers, potatoes, spinach, tomatoes, canned tomatoes, avocados (four for $5!), feta, chicken breasts, and cod.
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Grilled Watermelon, Feta, and Basil Salad Try grilling your watermelon to enhance its sweet and juicy flavor.5.
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FOR A SLIGHTLY MOROCCAN RIFF, use ground lamb instead of turkey and finely crumbled feta instead of Parmesan.
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Dairies mastered Mediterranean cheeses like halloumi, feta and pecorino, familiar to Australia's large Greek and Italian immigrant communities.
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That he was seen eating avocado mash and crumbled feta on sourdough with a side portion of chorizo.
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Eat delicious Greek food, like baklava — a flaky, sweet pastry — or fresh feta cheese, made from sheep's milk.
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I make a big Greek salad with spinach, chicken, feta, roasted cauliflower, veggies, and a garlic tahini sauce.
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Like, on Monday, you could make Samin Nosrat's recipe for an herb and radish salad with feta and walnuts, if only so you can use the water from around the cheese to set up a brine for a Tuesday night meal off Melissa Clark's great recipe for feta-brined roast chicken.
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Pasta With Zucchini, Feta and Fried Lemon Do make this recipe, Alison Roman's latest, for the combination of pasta and feta alone; don't do what I did and accidentally attempt to add a full pound of cooked bucatini to the zucchini mixture, instead of the half-pound the recipe calls for.
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Pasta With Zucchini, Feta and Fried Lemon Do make this recipe, Alison Roman's latest, for the combination of pasta and feta alone; don't do what I did and accidentally attempt to add a full pound of cooked bucatini to the zucchini mixture, instead of the half-pound the recipe calls for.
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I pick up a veggie wrap with eggs, spinach, feta, and caramelized onion to go along with my cappuccino.
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Without the work of makeup and hairstyling, those actors would still be beautiful and salty, much like feta cheese.
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I get broccoli, bananas, peppers, quinoa, protein bars (Gomacro are the best), Ezekiel bread, feta cheese, and vegan butter.
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It wasn't long before I was adept at making several common cheeses: colby, feta, chèvre, mozzarella, camembert, and cheddar.
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A salad of romaine, dill, scallions, feta and lemon juice needed more olive oil and less acidic lemon juice.
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The deal will include protecting the name of products such as cava, Irish whiskey, feta and prosciutto di Parma.
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A compressed melon salad with micro mint and French feta, though refreshing and enthusiastically recommended by our server, underwhelmed.
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Tuesday's dinner: baked shrimp in the Greek style, with tomatoes and feta, creeping up on 1,500 five-star ratings.
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Spice-roasted cauliflower with feta and garlic could be your dinner some night soon, with warm pita and yogurt.
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After starting a small business buying feta cheese, Mr. Ulukaya bought an abandoned yogurt factory in upstate New York.
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The flavors of Mexican street corn inspired this easy summer pasta, studded with bits of feta, basil and jalapeño.
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First, I sprinkled on a handful of crumbled feta, which acts almost like creamy salt, bringing the flavors together.
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It's grilled, then plated over romesco, with a splash of olive oil, crumbled Galilean feta and shaved Parmigiano-Reggiano.
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Traditional starters like the horiatiki salad (tomato and cucumber chunks topped with tangy feta cheese) are bright and fresh.
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For lunch, there are creative riffs on wholesome Israeli dishes like the feta-topped fattoush, plus fresh, filling sandwiches.
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When I get home, I make a salad using lettuce, green onion, asparagus, tomatoes, feta cheese, and Fanny's Lite Italian.
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We tear the filaments from the marinated peppers, lay them on the baking pan, place blocks of feta on top.
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Top each with 2 fried eggs and garnish with a sprinkling of the onion, cilantro, feta, and avocado before serving.
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Ask for it with Bulgarian feta under a trickle of balsamic vinegar, so good you may never return to butter.
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Trader Joe's sells crumbled feta cheese in a 5.993-ounce package for $25.99, and an organic crumbled version for $216.9.
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Sprinkle reserved 2 tablespoons feta on top of frittata, and let cool in skillet 5 minutes before cutting into wedges.
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Breakfast today is coffee (duh), two over medium eggs, and avocado toast with feta and Everything but the Bagel seasoning.
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Stab an agnolotto, bring a parcel of sheep's milk ricotta and feta in gorgeously supple yellow dough to your mouth.
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Lemony whipped feta with charred scallions is a reader favorite (drizzle it with honey before serving for salty-sweet perfection).
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Our favorites are this refreshing cucumber and watermelon salad with feta and this cucumber salad with soy, ginger and garlic.
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There's a nicely savory frittata of zucchini and feta to cut into small wedges or squares, and serve with drinks.
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For more flavor and visual appeal, add crumbled feta, and sprinkle with sour sumac powder and crushed red-pepper flakes.
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The choices will include the Gruben sandwich, a combination of turkey, manchego cheese, slaw and feta spread on marble bread.
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Inside might be feta and gjize — alone or ensnared in a jade mesh of spinach — or beef shining with onions.
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I get the curried chicken, Danish feta, and rocket wrap I had earlier this week and it's just as tasty.
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Orecchiette With Corn, Jalapeño, Feta and Basil Yes, I'm giving you a summery corn recipe in midwinter; this is intentional.
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I also chop tomatoes and carrots and throw together a quick broccoli slaw with cranberry, sunflower seeds, feta, and balsamic.
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I also have an egg-white omelet mixed with turkey sausage, jalapeños and feta cheese and a nonfat Greek yogurt.
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On the site for their Deliveroo "restaurant," there was an AirPod clearly visible where there should have been feta cheese.
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Baked on a za'atar-dabbed dough with crumbled feta and a few pine nuts, it's a bit more pizza-like.
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Make some zoodles (aka spiralized zucchini), and you've got a pretty base for crispy tofu or a big sprinkle of feta.
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Roker loves the Shakshuka (made with house-made lamb sausage, eggs, tomatoes and feta) at this "off-the-beaten-path" restaurant.
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It's kind of Persian-inspired and has heaps of herbs, spinach, eggs, feta, goat cheese, garlic powder, salt, pepper, and sumac.
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I grab a hot veggie sandwich loaded with feta and pesto, plus a side salad of spinach, avocado, cucumber, and onion.
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I go to the salad bar and grab lettuce, kale, broccoli, cucumbers, chicken, feta, and a bean and wheat berry salad.
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I snack on feta stuffed olives that they have in their fridge and turn on Netflix to watch The Kissing Booth.
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I order black coffee and spinach and feta wrap, deciding this is the last thing I'll eat out for a while.
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Khan also has a small-scale business, supplying packages of gourmet cheddar, feta, mozzarella, and the like to shops around Coonoor.
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Add the chicken and onions, the feta, mint leaves, walnuts, pistachios, pomegranate seeds, sumac, cucumbers, and Romaine and toss to combine.
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We liked the horiatiki salad, a traditional Greek offering with cubes of cucumber, tomato, onions, green peppers, capers, olives and feta.
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Also earning praise were the horiatiki salad, with chunks of cucumber, red onions, tomatoes, olives and once again, that nice feta.
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Or perhaps you'd like to keep things light, with Amanda Cohen's ace recipe for roasted tomatoes and whipped feta on toast?
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Please heed MUNCHIES Culinary Director Farideh Sadeghin's suggestion to get the "really fucking good feta cheese" for this grilled eggplant dish.
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Seasonal vegetables dominate the menu; dishes include pumpkin with Danish feta and rye seeds served alongside turnips with hummus and coriander.
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I like this recipe for one-pan pork chops for Wednesday night, with yet more snap peas, alongside feta and mint.
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I wouldn't sneeze at roasted feta with honey, either, or at our recipe for the blueberry cobbler served at Chez Panisse.
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Yotam Ottolenghi reveres classic dishes — but can't help playing around with them, like this baked polenta with corn, eggs and feta.
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A trio of dips — spicy feta, tzatziki and skordalia, whipped potatoes with loads of garlic — act as both appetizer and condiment.
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Recipe: Orecchiette With Corn, Jalapeño, Feta and Basil Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest.
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Our spread also has olives, a thick yogurt spread called labneh, cheeses like halloumi and feta and sliced cucumbers and tomatoes.
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On Monday, maybe you could make roasted cauliflower with feta, almonds and olives, mix it with farro, and call that dinner.
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Feta, with its briny snap, works especially well since it is both creamy and bracing; a little goes a long way.
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Each night I make a spinach salad with capers, feta cheese, and frozen shrimp from Trader Joe's that I defrost overnight.
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I guess the eggs came first, so maybe skillet chicken with orzo, dill and feta to follow on Tuesday or Wednesday?
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I thought about the foods I loved to eat growing up — and that bite of seaside cucumber and feta, in particular.
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Charred eggplant, topped with feta and apricot-jalapeño jam, had the zestiness of Sichuan-style eggplant without a slick of grease.
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NEVADA: Meráki Greek Grill in Las Vegas stays true to its Mediterranean roots with these loaded fries covered in feta cheese.
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Stone likes to buy her olive oil, feta cheese, olives and yogurt at the Greek specialty market Titan Foods in Queens.
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In their kitchen, yogurt and cream are everywhere, along with curds of soft fresh cheese and triangles of creamy, unsqueaky feta.
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An aged cheddar or parmesan, for example, should have very little lactose left in it, while feta has a fair amount.
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House Speaker Paul D. Ryan, a Wisconsinite, insisted on his state's right to make feta, prompting a Greek lawmaker to bemoan the "risk of mass imports of counterfeit feta into the E.U." The region's highest court has also had to wade into the sticky issue of recipes, and how companies are allowed to label their products.
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Recently, we had two foodie friends over for dinner — I made vegan pizzas and Greek salad with a lemony-herbed tofu feta.
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I mixed tomatoes and watermelon, dotted the salad with feta and olives, then drizzled it with sherry vinegar and some bacon fat.
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Thorpe said most of the feta we buy in America comes from cow milk and is radically different than the real thing.
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For the cheese: In a standing mixer fitted with a paddle attachment, mix the feta for 8 minutes until light and fluffy.
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You can double the amount of herbs, or add cooked chopped chard or supplement the yogurt with feta or other Greek cheeses.
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Recipe: Herby Polenta With Corn, Eggs and Feta Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest.
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You can also try feta for something stronger and saltier, or cubes of fresh goat cheese for something creamy and relatively mild.
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As the feta is stirred in, it starts to melt, creating a silken sauce, while still maintaining some of its crumbly texture.
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China agreed this month to respect rules protecting the names of 100 European Union foods and drinks, including feta cheese from Greece.
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It's the same one as yesterday except this time I remember to bring feta cheese from home so I throw that in.
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After eating half the cauliflower, I make a kitchen sink omelet with blacks beans, mushrooms, spinach, tomatoes, and feta for some protein.
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Instead, feta goes into the salad, which sits in a big bowl with cucumbers, peppers, purslane, assorted herbs, tomatoes, and kalamata olives.
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We'll take it cubed in Tupperware for a day at the beach, paired with feta in a salad, and even on our fingernails.
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Meanwhile, in a large bowl and using a hand mixer, beat the feta and yogurt until almost smooth, then zest in a lemon.
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I get coffee, peanut butter, balsamic vinegar, some boxed soups, flour tortillas, soy milk, feta cheese, cheddar cheese, string cheese, and coconut water.
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I make a salad with arugula, feta cheese, tomatoes, bean sprouts, cauliflower rice, and canned tuna, and have a coconut popsicle for dessert.
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I buy non-organic avocados, turkey, and ridiculously expensive but amazing Mediterranean feta salsa that they haven't had in stock in ages ($67.94).
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Greek pizza, so named because of its method of preparation not its feta-and-olive heavy toppings, is, by most accounts, universally terrible.
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The combination of feta, hummus and sun-dried tomato quinoa still gives this salad a respectable amount of protein, as well as fiber.
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If for some reason you only ate the dry interior of the cheese, you'd get some briny feta vibes... mineral, tangy, and oceanic.
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The owners, Maria and Konstantinos Mavros, offer 10 types of feta cheese and said 98 percent of their products are imported from Greece.
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The avocado crostini appetizer layers avocado, feta, peas, fresh mint and an absolutely delicious charmoula, a Moroccan pesto, on grilled campagna grande bread.
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The French lentil salad was a standout, cooked to al dente perfection and full of carrots, zucchini, baby arugula, sunflower seeds and feta.
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Greek pizza, so named because of its method of preparation, not its feta-and-olive heavy toppings, is, by most accounts, universally terrible.
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These peppery blossoms, commonly used as garnish, are instead the main ingredient in Latta's edible flower salad with feta, sliced carrot and herbs.
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We probably started with cheeses — cheddar and feta contain less lactose than fresh milk and softer cheeses, and Parmesan contains almost no lactose.
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Like my father, I would never corrupt a Greek salad by including sun-dried tomatoes, cilantro and any goat cheese other than feta.
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No Greek meal is complete without feta cheese, which might arrive in a deep-fried grain coating, and drizzled with honey and pistachios.
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Our waiter raves about the zucchini balls and feta with honey, so we order those alongside a seafood platter, and one cocktail each.
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He adds spicy gochujang as an ingredient in the apple cider vinaigrette for his salad of cubed watermelon and crumbled sheep's milk feta.
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Or perhaps you could start your dinner with Melissa's salad, then head into Yotam's feta-and-herb phyllo tart for your main course.
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The test kitchen had some crumbled feta from recipe testing last week, so that's going in too, along with a can of chickpeas.
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In a large bowl, mix the chicken with half of the feta, the almonds, the minced mint and parsley, the sumac, and the salt.
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Make a simple dough of flour, egg, yogurt, salt, and butter, let it rise, then stuff it with the double-whammy mozzarella-feta mixture.
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A bit of canned tuna naturally lends itself as an addition to a classic Greek-style pasta salad with cucumbers, tomatoes, olives, and feta.
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I buy spinach, chicken, feta, two cauliflower bowls, balsamic vinegar, zucchini, a yellow pepper, two oranges, turkey, cheese, and chocolate-covered peanut butter pretzels.
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In other versions, a mash of potato and Cheddar has surprising buoyancy, and spinach, melded with feta, Parmesan and mozzarella, retains its vivid green.
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I mix chickpeas with pesto, feta, red onion, and a squeeze of lemon, and then proceed to down the bowl in under a minute.
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This recipe at Kitchen Treaty calls for scrambled eggs with just a little Greek yogurt for texture, feta cheese for saltiness, and herbaceous dill.
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The bitter taste, it seemed, was caused by a handful of pine nuts I'd added to a pumpkin and feta pasta the night before.
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Another hit was a salad with bibb lettuce and dotted with golden raisins, feta, apples and cashews, all dressed in an apple cider vinaigrette.
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A plate of farmers' market cucumbers and melon got a joyous umami nudge from a Beldi-olive tuille and creamy blobs of whipped feta.
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Those who wanted even more weed could slather their food with an infused feta sauce made with olive oil, garlic, parsley, and red onion.
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Add the toasted pita, little gem lettuce, tomatoes, cucumber, parsley, mint, scallions and feta to the bowl with the dressing and toss to combine.
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They're surrounded by a fragrant, vaguely North African tomato sauce zipped through with orange juice and warm spices, then topped with feta and mint.
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Grilling pizza is fun, and you can load it up with vegetables and cheese (the one above is topped with red onions and feta).
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Recipes: Pan-Roasted Cauliflower, Kale Pesto and Feta | Rye Tarte Tatin Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest.
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Toppings include an eight-minute egg, heirloom tomato and cucumber, Bulgarian sheep feta with herbs and spices or peppery Mediterranean anchovy fillets called boquerones.
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B. gets a Long Island iced tea and we share dill and feta phyllo pastry cigars and beef samosas (triangular little baked pastries — YUM).
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She always knew exactly what would taste best when we emerged: Persian cucumbers topped with sheep's milk feta cheese, rolled together in lavash bread.
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I roll out of bed and drag myself to a Starbucks next to my hotel so that I can get a spinach feta wrap.
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She has particular regard for Gabrielle Hamilton's recipe for a smoky pork shoulder with chile paste and Melissa Clark's fine feta-brined roast chicken.
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But through the magic of eyeshadow palettes and hairspray — or orange zest, oil and spices — the blank slate can become something else entirely: Marinated Feta.
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But the pretty rainbow carrots, with tops and tips intact, are firm and tasty, served over whipped feta and finished with local honey and pistachios.
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This designation gives protection to hundreds of local delicacies, including Greek feta cheese, English Stilton cheese, Italian Grana Padano cheese and Rioja wine from Spain.
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I head back to work and eat my lunch — a Mediterranean salad mix from Costco minus the feta plus roasted sweet potatoes and rotisserie chicken.
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We walk to the nearby coffee shop and get a latte, day-old $1 muffin, and a mediocre breakfast sandwich with egg, feta, and spinach.
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Drain your radishes and throw them on, then throw on some feta, pomegranate seeds, nigella seeds, sunflower seeds, cucumber and avocado slices, and poached eggs.
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The frittata, filled with vegetables and just the right amount of mozzarella, feta and fresh basil, elevated the typical brunch dish to dinner-level sophistication.
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His first mistake is convincing Khris Middleton and Jabari Parker to play a whoopee-cushion-and-feta-cheese-related prank on the sensitive Giannis Antetokounmpo.
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Büro has two pantries here with a refrigerator, so I might bring leftovers from a vegan restaurant, with some feta cheese and arugula tossed in.
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Add the salty tang of feta cheese and lots of chopped fresh mint, and the carrots' sweetness becomes a playful partner in a new scheme.
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Late at night in bed, postcoital, eating toasted baguettes with butter and feta cheese on top, we talked and mocked that worn-out, passé ritual.
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One is a salad of watermelon and quinoa that has just enough twists and turns to stand out, like crisp pistachios and soft, creamy feta.
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Wednesday night, you might try Colu Henry's broccoli and anchovy toasts with melted provolone, or Kay Chun's eggplant and zucchini pasta with feta and dill.
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Recipes: Walnut, Cinnamon and Halloumi Baklava | Feta and Herb Phyllo Tart And to Drink ... Selecting a wine for this rich yet piquant tart is simple.
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She served puréed potimarron (winter squash) for soup, a kale and feta salad, and an apple compote (with a side of chocolate mousse) for dessert.
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Blue cheese and potato tarts, Moroccan lamb shanks with couscous and feta, buffalo short ribs and a fragrant nutmeg cake are some other fine recipes.
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The feta appears again, alongside a single charred chile in a pool of tomato purée, to be scooped up by a blistered baton of focaccia.
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Farro With Roasted Squash, Feta and Mint I'm about ready to part ways with winter, and yet it's still here, and it's still serving squash.
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A large salad consisting of lots of spinach, one bell pepper, one cucumber, red onion, and feta cheese and one tin of canned salmon for lunch.
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I eat the salad I brought from home — romaine, cherry tomatoes, green onions, crumbled feta, avocado, yellow pepper, broccoli, hard-boiled eggs, and Fanny's Lite Italian.
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And Panera earlier this month started serving breakfast wraps with maple bacon egg and cheese; chicken, egg and avocado; and vegetarian egg white, spinach and feta.
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Little wonder Ben Houchen campaigned for the parmo to be given protected status, alongside champagne and feta cheese, during his push to become the region's mayor.
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I also meal prep baked sweet potatoes with black beans, salsa, avocado, and feta for dinner tonight and lunches for T. and me for the week.
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The lyrics aren't particularly clever ("I'm doin' better down/Gettin' cheddar now/Big cheese feta now") and the melody isn't revolutionary, but it's a fun song.
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And it's her lamb patty under feta and onions at the Breslin that is most likely to tempt diners away from the other meaty, fatty delights.
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There was also a serving of three homemade feta cheeses: one of sheep's milk, and two of goat's milk (one marinated in olive oil, one not).
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Lacy and crisp-edged, made from cassava flour and naturally gluten-free, they enclose combinations like scrambled eggs, tomatoes and mozzarella or bananas, feta and mint.
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They dressed up the salad tower with those crispy red onion rings and a healthy handful of crumbled feta cheese for a hit of briny saltiness.
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The most popular cheese of Greece, feta, was first recorded in Homer's "Odyssey" when Cyclops Polyphemus was transporting sheep's milk in bags made of animal stomachs.
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Mark Bittman's watermelon salad with olives and feta is a refreshing salty-sweet option, and Melissa Clark's cherry tomato Caesar salad lets summer tomatoes shine. 2.
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This pasta dish, with fresh zucchini, tomatoes, herbs and lobster, is a fine match, and feta cheese adds a bit of complementary brininess against the wine.
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Try the Lotta Lotta Garlic Chicken with arugula, pineapple, tomatoes, avocado and feta cheese ($17) or go old school with the wood-grilled rib eye ($35).
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I spend the rest of the night with Netflix and also making tomorrow's salad: chickpeas with homemade vinaigrette, radishes, basil, cucumbers, roasted peppers, and feta cheese.
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I wanted to smear a bit of cheese filling inside, too, and settled on a mixture of thick yogurt and feta laced with parsley and mint.
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A Good Appetite The tiny orbs of pasta, blanketed in feta and mixed with roasted tomatoes and chickpeas, are a brighter take on creamy comfort food.
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I made a salad last night with romaine, cherry tomatoes, green onions, feta, green pepper, hard boiled eggs, avocado, and my favorite salad dressing, Fanny's Lite Italian.
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The menu changes weekly, and the week I got for the toddler meal was an orzo pasta with feta and chickpeas, and a beef bolognese with quinoa.
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You see this in appetizers like the addictive petit spinach and feta phyllo rolls, which were deliciously flaky and small enough to put away in two bites.
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The Mediterranean calamari fritti, a creative assemblage of olives, artichoke hearts, feta, capers and cherry peppers, yielded a marvelous marriage of flavors, but undermined the squid's crispiness.
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He plops multicolored olives in a bucket, and parses the different brands of feta, from Bulgarian sheep's milk to Green dodoni, before selecting the kind he wants.
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Spring Berry Salad Roasted chicken, fresh berries, chopped pecans and feta cheese all come tossed in this salad, which is dressed with a house-made honey vinaigrette.
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Myrivilis' Mulberry tavern (also called I Mouria tou Myrivili) on the harbor of Skala Sikaminias offers grilled octopus, memorable broiled feta cheese saganaki and the daily catch.
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It tasted so much like the filling in my mother's homemade spanakopita (Greek spinach pie) that I half-expected to find feta cheese hiding in the bowl.
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It would mean "going back to London on half the salary to work on feta cheese tariffs," said one of the officials not authorized to speak publicly.
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Though my previous experience with Greek food didn't extend far beyond gyros and feta cheese, the waiter recommended I try the grilled octopus and sautéed baby shark.
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Shakshuka With Feta This is one of the most beloved recipes on NYT Cooking, and it works especially well during Passover if you serve it with matzo.
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Recipes: Smashed Carrots With Feta and Mint | Sweet-and-Sour Cauliflower with Golden Raisins | Brussels Sprouts With Chorizo Follow NYT Food on Facebook, Instagram, Twitter and Pinterest.
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Make cauliflower, cashew, pea and coconut curry (above); Melissa Clark's pearl couscous with creamy feta and chickpeas; or any of the recipes in the collection below. cooking
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Although I still use poppy seeds in my sweet hamantaschen, I have created this savory spinoff, tucking crumbled feta under thyme-scented caramelized onions for the filling.
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Readily available feta cheese stands in for traditional queso fresco, which is tossed in near the end of cooking with some of the starchy, salty pasta water.
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Tonight, make roasted cauliflower with feta (above), Melissa Clark's beef barley soup with lemon, Sam Sifton's apple pie or any of the top dishes of the week.
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I'll order pasta alla greca with tortellini and zucchini with garlic oil and feta cheese from the Bel-Aire Diner, which is also from across the street.
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He also loves his award-winning Greek loaf with lamb and feta and is known to surprise guests with the cheesy chorizo loaf, a decadent crowd pleaser.
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I'm feeling quite hungry, so I grab a small breakfast sandwich — scrambled eggs, feta, caramelized onions, and chipotle aioli on a brioche bun — on the way ($212).
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She loved to eat out and hated to eat in, and if she had you over for dinner she made you pasta with tomatoes, basil, and feta.
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I had the baharat spiced bread and medjool date butter (the salty-sweet combo is always a winner), and whipped feta crostini with candied pumpkin and chili.
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Dishes include cauliflower Parmigiano, grilled pears with feta and pistachio pesto, roasted sunchokes with Cheddar and hazelnuts, and glazed farro with bone marrow (farro marrow?) and oxtail.
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Much of this milk is being sent to cheesemakers, who are making tons of feta, cheddar, and mozzarella and storing it for later, hoping for the best.
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"Australians generally like to put things on toast, particularly at breakfast—tomatoes, feta cheese, tuna, and avocado, and a generation earlier sautéed mushrooms or baked beans," Osborne confirmed.
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I nibble on the baguette on my way home and then stop by a market to pick up mixed greens, tomatoes, cucumbers, feta, and Italian dressing for salad.
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Earlier this month, Panera started serving breakfast wraps: an indulgent maple bacon egg and cheese, a healthier chicken, egg and avocado, and vegetarian egg white, spinach and feta.
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I fill half of my plate with a kale, watermelon, and feta salad, and fill the other half with mac and cheese and pulled chicken with BBQ sauce.
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I froze Greek turkey burgers I made last week (feta, parsley, oregano, spinach), and make C. a couple of burgers from the ground beef I bought on Friday.
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Synonymous with summer, watermelon is not just the base of a great daiquiri or fresh feta salad, but also a skin-care ingredient to have on your radar.
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It's called "old rag pie" (an adaptation of the Greek patsavouropita) and is a quite fabulous layer-up of Filo and feta, baked with eggs, milk, and butter.
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Combine bulgur, chickpeas, feta, parsley, egg, cumin, pepper, onion, salt and 2 tablespoons of the lemon juice in a food processor; process until well combined, about 1 minute.
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Today, Brown's Cheese churns out a metric ton of mascarpone, feta, cheddar, Camembert, Brie, halloumi, Parmesan, or any of its other 30-plus varieties six days a week.
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Roasted vegetables are the perfect accompaniment to steak or chicken, or on their own crowned with a fried egg, a scoop of creamy yogurt or some crumbled feta.
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When everyone else goes to class a couple hours later, I turn on my videos and eat my lunch: za'atar chicken, pita, mixed greens, cucumber, feta, and hummus.
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There's shakshuka too, with runny yolks—infinitely better than the hipster spot down the road which smothers the simple flavors with redundant additions—feta, pesto, blah blah blah.
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Sheet-Pan Shrimp With Tomatoes, Feta and Oregano Just about the easiest thing you could do with a sheet pan and a pound and a half of shrimp.
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Though the food at this two-story Mediterranean bistro offers hints of Italy, North Africa and Spain, the flavors of Greece, including garlicky tzatziki, saganaki and feta, dominate.
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You could also just order a plate of feta fries, in which the crumbles melt into the soft, fresh-cut potatoes like a tangy, higher-quality Cheez Whiz.
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The menu includes plates of parchment-thin fried zucchini and eggplant stacked around a tzatziki dip, spanakopita, stuffed or fried calamari, grilled fish, and salads strewn with feta.
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Recipes: Crisp Zucchini Blossoms Stuffed With Goat Cheese | Braised Eggs With Zucchini, Feta and Lemon Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest.
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Farro With Roasted Squash, Feta and Mint Mix roasted squash with farro for a warm, sweet-and-savory grain bowl, which is substantial enough to be a meal.
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Before you realize it, you're one-clicking harissa on Amazon and wondering why you never saw the halloumi sitting right there next to the feta in the supermarket.
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The salsa-verde burrito bowl has chicken sausage, black beans, and veggies, and the Mediterranean breakfast bowl has egg whites with feta, spinach, kale, and a spicy sauce.
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While he can't make brie or camembert, fresh cheeses like feta and cream cheese are possible, and could spice up a salad, a soufflé or even pastry puffs.
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If the grain — in this case, farro — is divided into individual bowls, each topped with roasted squash, feta and a feathery green garnish, it's obviously a grain bowl.
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Ray White Sherwood even helpfully included a photo of an extra-looking feta-topped slice of avocado toast in its online listings, because this is A GODDAMN AMENITY.
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Ritu developed many of the recipes in this entertaining book, which is filled with Indian-American mashups like roti pizza, saag paneer made with feta, and Indian ribollita.
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I get apples, yogurt, carrots, red peppers, broccoli, tomatoes, cucumbers, onions, feta, Parmesan, canned tomato, tomato paste, a coffee plunger, a sponge, and cat food ($29.20 for my share).
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A team at France's National Institute for Agricultural Research (INRA) has figured out a workaround, the Telegraph reported on Friday, and cheese traditionalists are pretty "feta up" about it!
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You're going to need to massage the lemon-miso dressing into the kale (consider it your post-Thanksgiving exercise), then pile on the feta and fresh herbs and greens.
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We'd suggest including other veggies like snap peas and cucumbers, maybe some olives, and salty, hard cheeses like feta for a lunchtime combo that takes very little prep time.
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MYSTERY FLAVOR 2 After one bite, all of us were tasting feta vibes, though one of us tasted predominantly cucumber, causing us to speculate that it was Greek salad.
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Then I make breakfast — over medium eggs on a bed of lemon arugula and avocado toast with feta and Trader Joe's Everything but the Bagel seasoning. Best. Breakfast. Ever.
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The idea: Cut a watermelon into round "pies" (thick slices, basically) and top them with fresh ingredients like feta cheese, Greek yogurt, honey, fruits and berries, avocado and herbs.
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It has chard, pea pods, radishes, feta, and more of those darn garlic scapes, but the baby isn't hungry since there were solid food snacks after the surprise bottle.
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For example, at 28A's FETA ATTRACTION, a pun on the film "Fatal Attraction," I think a clue like "Thriller about an obsession with Greek cheese?" would have been fun.
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Your corner store promises that the Greek salad is edible; disregard that all of its ingredients are strangely matte and that the feta looks like it was curb-stomped.
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But it also works well with just a chunk of good feta and some warm pita on the side for one of the easiest yet still satisfying meals around.
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We make Buddha bowls with homemade spinach/feta patties, quinoa, salmon, cherry tomatoes, arugula, chickpea mash, Persian cucumbers, and tahini dressing (shout out to Cookie and Kate's food blog).
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The Lesbian sheep—yes, this is the real term for sheep from Lesbos—produce a rich four- to 18-month brined feta distributed in the US by Essex Cheese.
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For summer, lentils make a perfect base for a colorful room temperature salad that leans Mediterranean, with elements found in many a Greek salad, like tomatoes, peppers and feta.
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The Harvest Kale bowl features red quinoa, white quinoa, farro, roasted butternut squash, diced apples, and kale topped with goat cheese, feta cheese, tart dried cherries, and roasted nuts.
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This gorgeous potato tart is made with store-bought puff pastry — and this feta-and-herb beauty with store-bought phyllo — so they're both a cinch to put together.
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Baked Greek Shrimp With Tomatoes and Feta What softens and sweetens these three big-flavored ingredients, as well as pulls them together, is a whole lot of minced shallots.
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The menu features Greek specialties with a hefty section devoted to beef, pork and lamb, mostly spit-roasted and served with feta fries or roasted potatoes and other accompaniments.
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Knock wedges or cubes together with red onions and feta or an other salty young goat or sheep cheese, splatter it with oil and tarragon, mint, or anise hyssop.
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Melissa Clark has a terrific new one for farro with roasted squash, feta and mint that's super adaptable in addition to being easy to make and delicious to eat.
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Tuesday, I'm thinking, you could make Melissa Clark's pearl couscous with creamy feta and chickpeas, which I like to serve on a bed of raw baby spinach or kale.
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Melissa Clark is sticking with the season this week, making a fresh-corn version of shrimp and grits, with green chiles for heat and feta for tang and salt.
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I have a $9 credit, so I build a custom bowl —kale, quinoa, chicken, watermelon, peaches, and feta with green goddess dressing — that would've cost $13.38 with tax otherwise.
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For the athlete Our picks: Breakfast: Spinach, feta and cage-free egg white breakfast wrap or hearty blueberry oatmeal Lunch: Egg salad sandwich Beverage: Organic low-fat chocolate milk box (Horizon) or strawberry smoothie with non-fat milk (16 ounces) Starbucks' spinach, feta and cage-free egg white breakfast wrap offers 19 grams of protein, which is a welcome dose for weight lifters, and has plenty of carbs to fuel a light cardio workout.
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But imagine something a little fluffier, a little more buttery, with soft hunks of warm feta mixed into its cheesy interior and perhaps even a baked egg as a crown.
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He stocks up, and I pick up baby carrots, a wedge of goat gouda, rosemary-and-fig crackers, a few cans of chickpeas, pesto, feta, and a couple red onions.
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On the side, were a dried cep cracker draped with raw slices of 132-day old beef, black chestnut mayo and wild garlic, pickled Judas' ear mushroom and grated feta.
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There are braised gigantes beans with tomatoes and feta, roasted cauliflower fritters and grilled sausages among the starters, in addition to raw-bar items and the typical spreads like skordalia.
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You just grill or broil asparagus, make a simple chimichurri sauce with green garlic (or two or three regular garlic cloves), parsley and oregano, and top with feta and olives.
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Palmer recommends Panera Bread's Greek salad with quinoa (take out the feta to make it vegan), Starbucks' hearty veggie and brown rice salad bowl, and Veggie Grill's quinoa power salad.
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When stewed (usually in earthenware crocks), the beans are traditionally served with mchadi — flat cakes of fried, polentalike cornbread — and fresh white suluguni, a strong brined cheese rather like feta.
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Foods of choice: Ceaușescu liked vegetarian lasagna topped off with an egg beaten into sour cream, Romanian-style carp in aspic, and simple tomato, onion, and feta salads with steak.
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I order an "Istambul-style" potato which comes (I can barely type this for fear of carbohydrate backlash) covered in couscous, feta cheese, olives, salad, and a creamy, spicy sauce.
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Stir together vinegar, oil, honey, Dijon mustard, salt, pepper, ½ cup plus 2 tablespoons of the feta and ½ cup plus 2 teaspoons of the walnuts in a small bowl until well blended.
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Greece is a country steeped in rich history, that loves children (even loud cranky ones) and has a culture that encourages the eating of feta cheese and the drinking of wine.
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Sharing a special moment before eating vegetable tarts and salad wraps with greek yogurt feta cheese dip — using vegetables right from the White House garden — Garten thanks Obama for her work.
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And one of the best starters was a collection of spreads: expertly made tzatziki, hummus, baked eggplant and taramosalata, served with an excellent feta, a selection of olives and warm pita.
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Opening up that marriage to include cheese is almost always a good idea, especially the big-flavored ones like blue, feta and goat that make this classic recipe complex and satisfying.
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Look toward big, bright salads like Samin Nosrat's herb and radish number, with feta and walnuts or cold and fiery situations like Tejal Rao's rice noodles with spicy pork and herbs.
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Things like blueberry, spinach and feta pizza; bacon, avocado and peach pizza; shrimp, jam and Italian sausage pizza; sweet potato, beans and brie pizza; and apricot, pear, cranberry and ricotta pizza.
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He tells me he's still at work and isn't sure when he's going to get off, so I go home and make myself a quick avocado toast with poached eggs and feta.
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Women who had only moments before entered the house arm in arm were now elbowing each other out of the way as they grabbed and snatched at marinated feta, ricotta, and manchego.
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The deal will include protecting the name of products such as cava, Irish whiskey, feta and prosciutto di Parma, as well as China's Pixian bean paste, Anji white tea and Panjin rice.
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On Monday night, you might go meatless and Balkan, mixing up David Tanis's recipe for a Greek tomato salad and adding some crumbled feta if you like to make it really sing.
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"So despite having a picture of Gemma Collins and an AirPod as feta cheese, and no food-hygiene inspection of any kind, Deliveroo were happy for us to get going," Pieters said.
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It looked as good as it tasted, featuring a very nice feta in the mix, and was served on red onion and topped with garnishes of chopped black olives and red peppers.
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Lunch is a salad I made from yesterday's Whole Foods shop — kale with grilled chicken, feta, 1/2 an avocado, 1/453 a hard-boiled egg, and tomatoes with olive oil dressing.
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"I'm not sure you guys will ever fully understand the level of annoyance I felt being handed this alleged 'avocado toast with feta' breakfast that cost $18 today," she captioned the photo.
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Plus, someone is on the phone in front of the dairy case, blocking all the cheese, asking someone else on the other line if they want pre-shredded Parmesan or block Feta.
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The line was long, but moved quickly, and the sidewalk benches in front were packed with people chatting and noshing on slices smothered with bell peppers, Valbreso feta cheese and briny olives.
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Start with Uma's Salad ($12), a smoky blend of roasted peppers, fried eggplant and fresh tomatoes layered into a silky heap with an accent of garlic and a mound of shaved feta.
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I turn down my dad's offer to go on a dog walk and heat up some leftovers and make another salad — arugula, spring mix, feta cheese, tomatoes, cucumbers, with a balsamic vinaigrette.
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If pasta is not your jam (sorry, sorry), quick-cooking, super-seasoned seafood dishes like Melissa Clark's broiled fish with lemon curry butter or baked shrimp with tomatoes and feta are ideal.
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Middle East-inflected dishes like a crispy halloumi sandwich with pickled tomatoes, or Turkish eggs with whipped feta, are made with ingredients from local producers, and the coffee is roasted on-site.
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I know for a fact that I have hit my lemon quota a vast number of times and that I am pretty close to reaching my limit with feta, yogurt and tahini.
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This week, he offers two recipes that include ingredients not usually associated with dessert: pastry nests with poached pears and feta and saffron cream, and pomegranate and rose granita with rose petals.
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Middle East-inflected dishes like a crispy halloumi sandwich with pickled tomatoes, or Turkish eggs with whipped feta, are made with ingredients from local producers, and the coffee is roasted on-site.
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We set the table with bowls of soft, salty goat cheese so delicious it makes regular feta taste like a taco dish in a Trump hotel, sliced cucumbers, and piquant pickled cucumbers.
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Curl up on the couch, turn on the TV and snack on Buffalo chicken dip (above), seven-layer dip, lemony whipped feta or any of the recipes in the collection below. cooking
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Among the deepest divides concern Europe's food safety rules that exclude American beef raised with hormones, genetically modified foods and Europe's many local food naming rules, such as for asiago and feta cheeses.
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My usual go-tos are things I typically have on hand: bell pepper, eggs (which I hard-cook), canned chickpeas, English cucumber, toasted almonds, walnuts or pecans, feta cheese and a light vinaigrette.
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For an easy cucumber salad with bright, complex flavors, garden-grown summer cucumbers are preferred, but even hothouse cucumbers are vastly improved with this zesty mix of sharp feta, mint, oregano and sumac.
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Try Melissa's recipe for roasted cauliflower salad with walnuts and Gruyère; Martha Rose Shulman's recipe for farro salad with beets and feta; or my recipe for salmon glazed with brown sugar and mustard.
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I get a broccoli feta quiche, a bottle of water (there's nowhere to refill my water bottle on the train!), and hot chocolate as a treat to make up for this crazy delay.
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There are more than 100 choices on the menu, including everything from traditional mezze, like the cigar-shaped borek — feta cheese wrapped in phyllo dough and fried — to seafood, meat and vegan dishes.
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Several stodgy versions later, I happily settled on a white cornbread batter into which I folded grated carrots, scallions, South Asian aromatics (cumin, mustard seeds, turmeric and cayenne) and crumbled feta cheese. Success.
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A lot of what she makes, she explains, is meant to stand alone: the rice, for example, is naturally vegan, but one could choose to add feta or smoked fish on the side.
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Ours began with a selection of amuse-bouches: bell pepper cream with feta cheese over a bed of black caviar, a clam served in the shell topped with a smoked lard emulsion foam.
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Recipe: Pearl Couscous With Creamy Feta and Chickpeas While pearl couscous gives this dish the weight and texture to satisfy in cold weather, the herbs and flavorings bring to mind a Mediterranean summer.
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For lunch I had my standard kale salad with walnuts, feta, dried cranberries, and avocado — but instead of an olive oil based dressing, I whipped up some coco-oil with a little lemon juice.
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He did not intend to become so popular among Billstedt's older residents when he took over the place 22 years ago, he said over a plate of feta cheese baked with tomatoes and peppers.
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We have the snacks you need for a holiday party or just a festive night on the couch: lemony whipped feta (above), stuffed mushrooms and all of the recipes in the collection below. cooking
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We did a pizza with a caramelized onion base with no tomato, then we topped it with roasted butternut squash, smoked garlic, and no cheese, just a feta crumb and a wild rocket pesto.
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And we've rounded up ten dishes ahead — from grain bowls packed with roasted veggie goodness, to hearty chicken and feta meatballs, creamy red pepper-cashew pasta, a stacked breakfast sandwich, and more — to prove it.
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While a lot of the questions focused on hard-to-find products (sorry, that Feta cheese spread really has been discontinued), the employee also offered a behind-the-scenes look at how the chain operates.
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As of March 23, the products currently on the discontinued list include the feta cheese spread, the Cameroon Mount Oku small lot coffee, mango black tea and the olive demi-baguette, according to the employee.
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Use it the way you might use feta or goat cheeses—letting chunky nuglets slip from your sweaty hands into warm grain salads or greens with other savory homies like marinated artichokes and roasted walnuts.
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A raw bar with oysters, lobsters and other shellfish is a good option, and so are the Greek starters like the spanakopita, a savory phyllo dough pastry stuffed with spinach, leeks, scallions, dill and feta.
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In seconds, the whole thing comes together, and she sprinkles the gooey potato-egg combination with dried mint and crumbled feta cheese, and tops it all with a generous hit of fresh ground black pepper.
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To be clear, Greek pizza isn't pizza that's topped with Greek ingredients like feta and olives (although it could be), but rather pizza made in restaurants opened by Greek immigrants who settled in Greater Boston.
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Cut into thin raw crescents that were sandwiched with juicy slices of cantaloupe and sprinkled with fresh oregano and za'atar, then arranged over creamed feta, it tasted like a cucumber that has been carbo-loading.
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Following the quick ceremony, the couple and their guests enjoyed a three-course meal that included a tomato, feta, and bacon salad, bavette steak with a potato puree, and a sweet and savory cheese course.
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The broiled shrimp is topped with tomatoes and feta; I might toss them with olive oil, lemon juice, salt and pepper before I even heat the oven so that the tomatoes can marinate a bit.
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Vegetarian tortilla soup, roasted feta with honey, Cheddar scallion dip and zucchini pancakes (above) are just a handful of the satisfying dishes to choose from, so you can just say "no" to the meat sweats.
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Most of the British chain's trademark fodder is peddled here: plastic pots filled with Greek yogurt and chopped banana bits, baguettes serried with cucumber rounds and tuna, squat cardboard boxes containing hot tomato-feta soup.
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I get red cabbage, broccoli, potatoes, avocado, tofu, veggie-burger patties, light feta, halloumi, sesame oil, carrots, a berry protein shake, and some shrimp spring rolls for dinner when I get home, since I'm already hungry.
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Today, a four-flavor pack (including Italian, with provolone and olives; Greek, with feta and red onion; Spanish, with spicy banana pepper and cilantro; and bleu cheese with cranberries) sells for $29.99 on the brand's website.
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I know he is married with kids now; I actually saw him in a grocery store a few months ago and put my hood up and pretended to look at feta cheese until he was gone.
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David Tanis, meanwhile, has three new recipes for you to try: for mashed eggplant with capers, scallions and parsley; for cucumbers with feta, mint and sumac; and zucchini and cherry tomatoes with a red-pepper dressing.
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My boss, a deck specialist, would eat feta cheese out of the container for lunch, get way too real about his severe financial troubles with me, and reminisce about meeting former Canadian prime minister Kim Campbell.
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To create new dishes, said Mr. Hayden, he and his fellow founder, Chad Allen, start by dreaming up a new ranch flavor — like Greek, with feta cheese and oregano, or curry, with yogurt and Indian spices.
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In 2016, it moved to a larger, more industrial space in NoMo where a bakery in the back turns out chewy, charred pita perfect for scooping up whipped feta covered in fermented honey and black pepper.
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Wine tastings at Ashes and Diamonds can be paired with vegetable-forward dishes such as stone fruit salad with feta or pistachio and lime oil, and the staff can arrange for a picnic on the grounds.
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The somewhat-austere arrangement was pleasant to gaze upon, finished with a scattering of fragrant basil leaves, though a few sweet cherry tomatoes would also be welcome, as would sliced peppers, or maybe some crumbled feta.
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Hong Kong (CNN Business)The European Union wants Australian companies to stop labeling their goods as "feta" and "gorgonzola" — and if it gets its way, the country's food makers may have to change their product names.
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"I try to get protein in the morning to start my day and since I'm vegetarian, I usually do egg whites and feta and hot sauce and avocado," said Bell, stressing her love for the spicy condiment.
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Recipes: Spinach and Feta Borek | Slow-Roasted Turkish Lamb | Rice Pilaf With Pumpkin, Currants and Pine Nuts | Almond Cake With Saffron and Honey Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest.
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Each morning, guests are also treated to a breakfast basket filled with local delicacies including Greek jams accompanied by fresh-baked brioche and savory spinach pie made with flaky phyllo dough and briny feta cheese. salt-milos.
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But she is still executive chef and carefully talks me through how she goes about preparing dishes like her garithes meh feta—prawns baked in a white wine and tomato sauce and topped with the Greek cheese.
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Another time, I covered the large surface of the baked rice with thin "tiles" of feta, placed it under the grill and then finished off with a sweet and salty garnish of pomegranates, walnuts, olives and herbs.
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Lunch at Metaxi Mas, a taverna in the village of Exo Gonia, came an hour later, and our meal of pomegranate salad, pan-fried feta cheese and prawn and mussel orzo was a highlight of the day.
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Tangy, bright lemony whipped feta dip is a great counterpoint to all of the rich, brown foods served at the Thanksgiving table, and this roasted garlic white bean dip is a cinch to throw together (and vegan).
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Pritchett suggests using cheese as a flavor enhancer for meals instead of making it the focus: sprinkle feta or goat cheese on a salad for extra flavor, or add Parmesan to your favorite soup for extra pep.
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Tender kabocha squash with tiny cubes of feta, chili-pickled currants, pistachios, and lime juice was the strangest sounding combination, but it tasted like so much sense, the bright acid notes balancing the silky and crunchy textures.
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Here's Melissa Clark's spicy roasted broccoli pasta, and dear Dorie Greenspan's lemon-spice visiting cake, Tejal Rao's kuku paka, Samin Nosrat's herb and radish salad with feta and walnuts, Kim Severson's Kerala roadside chicken — all your friends.
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You can taste cold cuts, cheeses and halvah before you buy; the feta is sold by the slice from a large slab preserved in salty brine; and there is a bakery and a fruit and vegetable section.
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My guest opted for insalata di Campagna — a Tuscan peasant salad of tomatoes, onions, dill and feta in a white wine vinaigrette — followed by penne rigate alla buttera in a pink tomato-based sauce textured with fresh peas.
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Not only do I wind up with tomato-flavored olive oil that's absolutely delicious, but I've also got quarts of flavorful tomatoes that I can serve on pasta, on toast with whipped feta, on bagels with cream cheese.
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At a cheese fair held some 65 km (41 miles) outside Moscow last weekend, Russian versions of cheddar and feta vied for a spot on counters filled with Russian-made interpretations of brie, camembert and mature blue cheeses.
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Though there's usually some variety — the avo may be sliced or smashed, come on sourdough or whole wheat, or have a poached egg or feta on top— this morning meal staple is starting to get a little tired.
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While filming Hulu's reboot of "Veronica Mars" and the final season of NBC's "The Good Place," Bell would also order egg whites, spinach, tomato and extra feta from craft services once she arrived on set in the morning.
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The trade partnership agreement, which is expected to be finalized toward the end of the decade, includes language to prevent cheeses that are not made in particular regions of Europe from being labeled with specific names, like feta.
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Lesbos is the only Greek island to hold a PDO [Protected Designation of Origin] for feta, so feel free to eat copious amounts of this cheese with your queer friends knowing these Lesbian sheep are in good hands.
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Kuku is traditionally served with flatbread and a selection of crunchy and acidic condiments to balance the sweetness of the herbs; my favorites are fresh radishes, the chopped eggplant pickles called liteh and chunks of soft, salty feta.
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And here's Gabrielle Hamilton's recipe for smoky pork shoulder with chile paste, which — no joke — the presidential candidate Kamala Harris recently told me was her favorite recipe on NYT Cooking save Melissa Clark's recipe for feta-brined chicken.
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Try the Asian (toasted almonds, sesame ginger dressing, etc.), Farmhouse Bacon (sunflower seeds and more), and Mediterranean Crunch (feta, pita chips, etc.) Each kit has 120 to 200 calories per serving, and that includes all the toppings and dressings.
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Here, chunks of juicy red tomatoes, diced seedless cucumbers, strips of red and green bell peppers, red onion slivers, kalamata olives, capers and crumbled feta cheese are held together beautifully with dried oregano and a peppery Greek olive oil.
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One of my favorite ways to get the acidity I like is by using the cloudy water left in the containers of feta cheese I buy — it's a perfect brine for this project — and apt given its Greek origins.
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Every table is set with sabzi khordan, a basket of fresh herbs, radishes and scallions, which are eaten raw and by the handful, often tucked into a piece of fresh flatbread with a bite of feta, cucumber or walnuts.
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Hungry City 12 Photos View Slide Show ' An important omission on the menu at Taverna Kos in Astoria, Queens, is the enormous plate of feta you may see passing your table en route to a smarter party of people.
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I briefly lived with a woman who made me miserable but introduced to me to tomato-eggplant pasta with pine nuts and Mediterranean-style couscous and roasted guinea hen and a feta peppercorn dip that gave me tremendous farts.
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It's the pinch of golden saffron threads used to poach pears, the cubes of tangy feta whipped through some cream, the use of kataifi pastry (long strands of shredded phyllo) in the place of a more obvious shortbread base.
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I get four Darikay soups (chicken and corn, vegetable, lentil, Thai pumpkin) and four pre-made salads (chicken couscous, Mexican salad, Caesar, Greek), garlic bread, pumpkin and feta ravioli, Icelandic-style skyr yogurt, and some sea salt dark chocolate.
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But the Hastings-Sunrise address was the original, and Ms. Harowitz insists it's still the best spot in town to chow down on their trademark brussels sprouts taco and cult-followed nachos with feta, Cheddar and Monterey Jack cheeses.
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Shakshuka With Feta Shakshuka was a reader craving from Paula Z., and I immediately thought "yes" when I saw her email — toast a lot of good bread to go alongside and you've got a very good, cozy, meatless dinner.
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Greece, which everyone knows is a mere upstart in world civilization, applied to the European Union to be the only country that could use the term "feta" and, to avert a continental cheese war, the pragmatic dairy people agreed.
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I eat my salad — romaine, cherry tomatoes, green onions, asparagus, feta, the remaining half of my avocado from yesterday, and Fanny's Lite Italian, plus two (prepackaged) hard-boiled eggs that A. brought home from the hospital and left in the fridge.
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I buy Joe's O's, toilet paper, eggs, organic chicken breast, ground turkey, cocoa powder, Greek yogurt, a spaghetti squash, canned crushed tomatoes, coconut milk, feta, frozen blueberries, blood oranges, zucchini, carrots, kale, spinach, lemons, limes, a potato, bananas, and ginger tea.
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I'm pretty much out of groceries and my car is on empty, so I drive to the closest grocery store —Walmart, about 2110.50 miles from my school — and pick up almond milk, cereal, kale, eggs, feta, and a bottle of wine.
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When I get back home, I rinse off in the shower, then make a quick protein shake with cashew milk and chocolate protein powder and make a bowl with mixed greens, rice, chicken, cucumber, tomatoes, feta, and hummus for lunch.
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I itemize groceries for a chicken and feta meatball recipe I want to make next Tuesday; I make a packing list, complete with details about underwear and shoes, for a weekend trip; I brainstorm birthday gift ideas weeks in advance.
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A mixed platter of hot appetizers included not-to-be-missed zucchini pancakes, their edges shatteringly crisp, with a dollop of seasoned yogurt on each; sigara borek, a cigarette-shaped phyllo filled with a bit of feta and parsley; and falafel.
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Both articles come with recipes, naturally: for Mr. Brown's arctic char burger and his breakfast carbonara, and for Ms. Henry's tuna and white bean casserole, lamb rib chops with dates, feta, sumac and tahini, and sweet potatoes with yogurt and chile.
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Don't miss a terrific kale and shaved brussels sprouts number with cranberries and walnuts; or the vibrant Chappy salad, with tiny chickpeas, red and green roasted peppers, feta, red and yellow beets, and sunflower seeds — a circus on a plate.
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It also wants Britain to uphold the EU's system of geographical indications, which stipulate for example that the term champagne can only be used for sparkling wine from a specific region of France or that feta is only from Greece.
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I've soaked panko bread crumbs in water; I've grated cooked Yukon Gold potato and mixed with a wooden spoon; I have even soaked a potato roll in feta brine before grinding it with the puréed roe in a mortar and pestle.
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Accounting for 26 percent of the country's total cheese production, Wisconsin makes over one billion pounds of mozzarella, almost 666 million pounds of processed cheese, and 86 million pounds of feta per year, just to name a few of its varieties.
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She regularly packed us into our blue station wagon and drove across town to the international grocer, where she could have her choice of seven types of feta and buy fresh herbs by the pound rather than by the bunch.
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The off-menu cheese course, which anyone can ask for, will remind you that feta can be just as slouchy as any washed-rind French cheese, as long as you buy the right stuff and put it on something hot.
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The European Union in April signed a deal with Mexico that is expected to slash tariffs on European dairy and offer further protections for European cheese names like feta, muenster, fontina and Parmesan, blocking American companies from using those labels.
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"So despite having a picture of [TV personality] Gemma Collins [as the chef on its website] and an AirPod as feta cheese, and no food-hygiene inspection of any kind, Deliveroo were happy for us to get going," Pieters told INSIDER.
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" The National Farmers' Federation (NFF), an Australian national body representing farmers and agriculture, has already indicated that it is concerned about GI restrictions, saying earlier this year that limitations on the word "feta" would have "dire ramifications for our dairy farmers.
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I was more sure that the answer here was "mitre" than I was of both of those down crosses (FETA and ARABS, it turns out); the spelling called for here, MITER, is Americanized, but the two are pretty interchangeable, it seems.
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Then, guests dug into a garden-forward dinner composed of light summer dishes — kale-avocado salad, feta-corn tomato salad and green onion-mushroom orzo — and spicy-marinade flank steak, grilled on the spot and wreathed with fresh basil and rosemary.
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Would-be homeowners, it was pointed out, would have to forgo 5,000 servings of "smashed avocado with crumbled feta on five-grain toasted bread"—48 years' worth of overpriced weekend breakfasts—simply to raise a 10% deposit on a typical house in Sydney.
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It's a mix of grilled chicken, cherry tomatoes, feta, hummus and sun-dried tomato quinoa blend, along with three types of lettuces, that packs 20 grams of satiating protein and 235 grams of fiber for only 263 calories in the half-size portion.
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They find seats at tables arranged in an assembly line in the synagogue's great hall and begin preparing the burekas, either making balls of dough for the traditional pocket pastries, rolling them out, or stuffing and sealing them with spinach and feta cheese.
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Combine the pasta with a nice scattering of feta — Bronson likes the creamy Bulgarian variety, and I agree — loosen it a little with the pasta water, stir in some spinach or baby kale, hit the whole with red-pepper flakes and serve.
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But I resisted (not today, Satan!), and scrounged: An egg, a can of tomato paste thinned to a sauce, a handful of frozen spinach, and the last of a tub of feta turned into a shakshuka, albeit of the sad-trombone variety.
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A melon and cucumber salad with fluffy curds of feta was an exploration of melonic potential; each section of fruit was a bit different, some infused with citrus, others dripping with unfiltered garden-patch sweetness, all of them tangy with white balsamic vinegar.
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On Sunday night, as people filed in to Da Prato's cozy loft, she passed around an entrancing appetizer—a hefty slab of pink rock salt covered in cubes of watermelon, themselves topped with a dab of feta mousse and smothered in edible petals.
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Maria Loi, the owner of the Midtown Manhattan Greek eatery Loi Estiatorio, is the inaugural chef and is serving four courses of Greek specialties like octopus with fava bean purée, eggplant stuffed with feta cheese and ice cream made with her house-made yogurt.
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The salty spread with a cold slice of cucumber, a dollop of skordalia, a slab of feta cheese and a couple of black olives — that is about the best 7-8:30 bluing hour I think you could ever hope to pass in your lifetime.
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Among the recipes are beet salad with dill, lemonade made with scorched lemons, grilled corn with feta and cilantro, marinara pasta bake with capers and tuna (the convenient kind that comes in foil packets), salmon in foil and grilled stone fruit with bread crumble.
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Orecchiette With Corn, Jalapeño, Feta and Basil A simple and brilliant addition to your summer pasta routine, this recipe is by Colu Henry, a new NYT Cooking contributor and, as the author of the book "Back Pocket Pasta," something of a specialist in the genre.
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Servings: 2425Prep: 23 minutesTotal: 210 minutes 12 ounces rigatoni1 medium yellow onion, sliced1 red bell pepper, sliced1 teaspoon ground cumin1 teaspoon paprika1/33 teaspoon cayenne1 (28-ounce) can whole peeled tomatoes, crushed by hand3 large eggscrumbled feta cheese, to serveroughly chopped cilantro, to garnish 1.
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And temporarily eliminating sugar and dairy was a good exercise—I admittedly probably eat more of these food groups than is ideal, and giving them up forced me to load up on healthier substitutions (for example, adding avocado to my salads instead of my go-to feta).
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For vegans Our picks: Modern Greek salad with quinoa but without feta It can be challenging to find nutrient-rich vegan options that please the palate, but this salad offers a tasty combo of kale, romaine, kalamata olives and heart-healthy almonds -- all tossed with Greek dressing.
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Here the small plates (lamb köfta sliders; za'atar fried feta with warm figs, radicchio, orange, and wild thyme honey; and shish kabobs with blackened bass, harissa remoulade, pencil cobb grits, and crispy okra) are so plentiful, you'll have a really hard time choosing just a dozen.
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The European Commission wants to exclude the sensitive issue, which became a sticking point in the stalled Transatlantic Trade and Investment Partnership (TTIP) negotiations because of concerns over food safety standards (read GMO foods) and the protection of geographical indications (such as champagne and feta cheese).
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A bowl of olives, a burnished slice of roasted feta cheese, a smoky eggplant dip, perhaps some lemony stuffed grape leaves or a plate of creamy hummus: These are all mezze, tapas-like appetizers that are served at room temperature, meant to accompany drinks and conversation.
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Dining | New Jersey As I sat at Limani Seafood Grill in Westfield on one of the warmest days of the year and devoured a salad of sweet watermelon, tangy feta cheese and fresh mint, I was certain that there was no better antidote to the oppressive heat.
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The fancy-French-meets-country-club-chic food—"market vegetables" and tarragon-flecked dip; summer-melon salad with feta and cucumber; veal blanquette, featuring white meat in a heavy white sauce with a white pomme purée (has a whiter dish been known to man?)—hit its mark.
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Spicy Slow-Roasted Salmon With Cucumbers and Feta "Slow-roasted" here just means 25 minutes in the oven rather than 15, and in that time your salmon is luxuriating in a pool of fennel-chile oil that you then get to mop up with, yes, bread.
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Pull up a stool at the main bar — topped with a kaleidoscopic tile mosaic — and order an iced almond-milk matcha latte with a bacon, egg and jalapeño breakfast bagel, or crispy sourdough bread topped with magenta beetroot hummus, feta and a za'atar-spiced fried egg.
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Feta-Brined Roast Chicken This is a Melissa Clark dish that is scant on active time, but does require the kind of opening in your schedule that allows you to brine 8 hours in advance and then remove the chicken from the fridge an hour before roasting.
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Tomorrow, you can sleep in and have roasted feta with honey for lunch, then spend the afternoon reminding everyone that daylight saving time comes to an end in the overnight, and Sunday morning you'll be able to wake in sunlight for maybe the first time in weeks.
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Pete, lost in thought, made snacks for his wife to eat later while she watched TV; Susan, lost in thought, made lunch for her daughter; and I, lost in my task, made salad for Susan: salad mix, broccoli, cauliflower, sweet peppers, brussels sprouts, radishes, carrots and feta.
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It is lemony, with lightly fried slices of whole lemon; savory, with lots of lightly browned onions and zucchini (because, honestly, what else are you going to do with all that zucchini?); salty with capers and fresh feta; and insanely herby with dill, parsley or both.
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It is lemony, with lightly fried slices of whole lemon; savory, with lots of lightly browned onions and zucchini (because, honestly, what else are you going to do with all that zucchini?); salty with capers and fresh feta; and insanely herby with dill, parsley or both.
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Foodstuffs Consumed: Various fruits (emphasis on bananas, strawberries, and apples), various vegetables (including eggplant, green beans, and cauliflower), coffee, eggs, gluten-free toast, tuna salad, pickles, hummus, mozzarella, feta cheese, pasta, chicken, Korean BBQ beef and chicken, kimchi dumplings, Thai curry, brownies, Prosecco, red wine, beer, tequila, cigarettes.
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We buy asparagus, zucchini, red pepper, onion, spinach, lettuce, cauliflower, cherry tomatoes, apples, bananas, ground pork, beef, turkey breast, chicken breast, snapper, barramundi, smoked salmon, grass-fed beef steak, Brazil and macadamia nuts, Greek yogurt, feta and cottage cheese, instant brown rice, sparkling water, eggs, and low-carb bread.
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Recipes: Mashed Eggplant With Capers, Scallions and Parsley | Cucumbers With Feta, Mint and Sumac | Zucchini and Cherry Tomatoes With Red Pepper Dressing And to Drink ... If the weather is hot and the dish is not, like this mashed eggplant recipe, don't think too hard about which wine to serve.
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Fresh spring herbs, which can also represent the earth, made another appearance with feta and a homemade paneer cheese, along with juicy radishes from the farmers' market, and tart, fuzzy-skinned fresh green almonds that Ms. Deravian picked up at a Persian shop on Westwood Boulevard the day before.
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A "Mac 'n' Cheese Cigar" topped with that distinct bright orange powder was good in the way that all fried dough filled with cheese is good by default, while "Chester's Fire Watermelon," a sour square of fruit topped with feta and Flamin' Hot dust, didn't move quite as quickly.
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The burekas — with five different fillings, like spinach and feta cheese, or eggplant and tomato — as well as Sephardic Jewish sweets, like double-stranded cookies called biscochos, will be sold at the synagogue's 43rd annual Hanukkah bazaar, which is expected to draw more than 13,000 people on Dec. 2.
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This service doesn't offer breakfast, but my first day's lunch (eggplant salad with crumbled feta, roasted red peppers and arugula) and dinner (baked coconut shrimp with sweet chili kelp noodles) came with two snacks (trail mix and edamame hummus and carrots) and a dessert (banana cream pie chia pudding).
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I eat an Amy's frozen meal (if the top third of my food pyramid consists of spinach feta wraps, the bottom is all Amy's meals), then tape an interview with another former magazine writer, Dave Fleming, to talk about a super-fun story he wrote about quarterback grips.
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LALO In a bright setting, the chef Gerardo Gonzalez, formerly of the highly regarded El Rey Coffee Bar & Luncheonette, is devising complex Mexican-accented fare like green mole Bulgarian feta, char sui ribs in a sour plum sauce, and sweet braised pumpkin with candied panko and queso fresco.
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Since I was gone for a few days, the fridge is pitifully empty, so I head to Safeway and load up on spinach, carrots, red peppers, broccoli, sweet potatoes, grapes, cabbage, avocados, eggs, cold cuts, sliced cheese, feta, bread, milk, chicken breasts, rotisserie chicken, Sun Chips, and some ginger beers ($215).
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A chopped salad of crisp romaine, radicchio, hearts of palm, sliced cucumbers, diced onion and crumbled feta in a red wine vinaigrette; and a seasonal salad of mixed greens with pickled onions and cauliflower florets, charred Brussels sprout leaves and fried shallot chips in an herb dressing, couldn't have been fresher.
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The Roti Mopho at City Mouse is a salute to a similar dish Mr. Vincent was smitten with at the Southeastern Asian restaurant Mopho in New Orleans: here the flatbread is sided with a savory sesame eggplant relish, chunky tzatziki, fresh dates, a chile salsa and feta in olive oil.
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I was brought a bottle of tap water and the breakfast menu, which offers everything from egg and bacon brioche rolls ($14.90 AUD ($10 USD)) to a "blue bliss" smoothie bowl ($19.90 AUD ($13 USD)), and of course, avocado with poached eggs and feta on sourdough toast ($22.90 AUD ($15 USD)).
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We buy tortilla chips, coconut milk, canned beans, olive oil, sparkling water, a few spices, bread, milk, half-and-half, yogurt, eggs, pumpkin-flavored mini-ice cream cones, crumbled feta, goat cheese, frozen pizzas, waffle cookies, peppermint tea, ginger, raspberries, sweet potatoes, cauliflower, tomatoes, peas, cucumber, asparagus, baby broccoli, and pita chips.
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As with many places in Astoria, the management here is Greek-American, so in addition to fish—which customers hand-pick and is cooked to order—there is a slew of Greek comfort food specialties like ricotta-rich spinach spanikopita and Geek salad with the perfect balance of acid, feta, and olives.
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Recipes: Pastry Nests With Poached Pears and Feta and Saffron Cream | Pomegranate and Rose Granita A recipe accompanying a new column by the chef Yotam Ottolenghi last Wednesday, for a pomegranate and rose granita, omitted the final step, explaining how to use the pomegranate seeds and rose petals on the ingredients list.
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" According to Trump, the Mar-A-Lago diet amounted to a wholesome eating pattern, replete with a diverse, fresh, and minimally processed foods: "Breakfast might consist of an egg-white omelet with spinach, tomatoes, and a little feta cheese, a small cup of tropical fruit, and a mimosa made with freshly squeezed orange juice.
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Serves 23Prep Time: 24 minutesCook Time: 21 minutesIngredients53 scallions, chopped25 tbsp olive oil27 bell pepper or 210 to 5 mini peppers, chopped SaltPepper2 cups tomato sauce1/2 tsp red pepper flakes or a few dashes of hot sauce (optional)4 eggs1 oz feta or Parmesan cheese or 73 slice cheddar cheese, quartered (optional)Instructions1.
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I did both when I visited twice in mid-July; I also ordered the bean-on-bean sandwich, a dish that sounds like a gastrointestinal threat but turned out to be a harmonious compilation of mashed borlotti beans, pickled jalapeños, red onion, sour cream, and judicious blobs of feta, all packed onto a potato bun.
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Sip a Southern Son, made with 12-year-old bourbon, house vanilla bitters and maple shrub before starting things off with the gooey feta dip, then enjoy a perfectly-cooked fish or meat dish of your choosing—everything from griddles chicken and wild-striped bass to confit rabbit leg and sorghum-glazed quail have graced the foodie-friendly menu.
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It's not for tonight, but you could sketch out a grocery list for the fall dinner David Tanis outlined in his column for The Times this week: spinach and feta borek to start, followed by slow-roasted Turkish lamb accompanied by rice pilaf with pumpkin, currants and pine nuts, and an almond cake with saffron and honey for dessert.
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Her recipe for baked Greek-style beans in tomato sauce may be one of the longest to make, at about an hour, but it involves very little work and a huge payoff: an hour of beans simmering in the oven in a deeply flavored tomato sauce turns them almost meaty, under a confetti of feta and preserved lemon.
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They are as much a fixture on the streets of Astoria, Queens, as the souvlaki shops and markets selling lamb and feta straight from Greece: a group of about a dozen men, of varying ages, who share the same bleary eyes and frequently unsteady gaits when their indulgences — in marijuana and liquor — catch up to them.
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The Dalloway Terrace at the Bloomsbury Hotel has enlisted Candice Brown, the winner of the seventh season of "The Great British Bake Off," to add her star-baker status to a tiered selection of sweets and savories, including her leek and smoked haddock tart with Gruyere cheese, feta-zucchini scones and peanut butter-and-jelly profiteroles (£35).
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Not because of the toddler dictum "eat your colors" appropriated by health-conscious grown-ups, but to render it fit for Instagram, where her feed has been filled of late with photographs of a red and yellow tomato salad; a luridly magenta beetroot curry; and an icy green cantaloupe melon with a snow-like dusting of feta.
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While we thoroughly enjoyed the starter of lettuce cups filled with hand-pulled turkey, most crowd-pleasing were a seasonal watermelon and feta salad with flavorful notes of fresh mint and roasted pumpkin seeds, and a charred cauliflower topped with pomegranate seeds and served with pomegranate molasses and lemon-zest-infused crème fraîche, a lusty combination.
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Book ahead for dinner at this cozy spot, where the chef Álvaro Clavijo's impeccable pedigree (he's worked at Noma and Per Se) is put to good use in the surprisingly approachable menu of dishes that recently included grilled mushrooms and squid in a nettle broth, lamb ribs dusted with feta and sunflower seeds, and corn-flavored ice cream.
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But then small things become huge victories, like someone handing you a $5 bill, or maybe a tourist giving you a bag of their leftover groceries before they jet off back home, and there's half a tub of quinoa salad in there with feta cheesem and oh my God that's some pricey-ass free food you just got handed to you!
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Highlights of Neistat's trip (Trigger warning: It may make you sick with consumerist envy): A fully stocked minibar Caviar Glendfiddich 21-year-old malt Grey Goose Vodka A shower A bed with a pillow and a duvet Slippers Pajamas Smoked mackerel with wasabi mayonnaise on pumpernickel Marinated feta with eggplant An extensive list of gourmet food none of us quite understand Jealous yet?
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At the store, I got a five-pound bag of apples, lettuce, salad mix, six wheat rolls, two packs of chicken sausages (BOGO!), half a pound of turkey for sandwiches, feta cheese, yogurt, half a gallon of chocolate milk, kielbasa (something I like to keep in the freezer to cook and eat with rice on lazy days), and a new sink strainer.
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We head to Yarra Valley Dairy to sit down and have a cheese platter, but unfortunately there are no tables left, so instead we do a complimentary tasting, and I buy two different types of marinated goat's feta (one in saffron, garlic, and herbs, and one in chili oil) and a cow's cheese spread with dill to put on bagels for breakfast.
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Topped with a scoop of hummus, feta and balsamic dressing Snack Apple with almond butter Dinner Grilled salmon with asparagus and a sweet potato Dessert Two squares of dark chocolate 1 cup of herbal tea Total Calories: 1,890 The Verdict: "Witney has an awesome balance of whole grains, quality proteins, colorful produce and healthy fat," says Chicago-based dietitian Dawn Jackson Blatner.
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Howarth blackened eggplants on the stovetop as the first step in creating a kind of deconstructed baba ghanouj, while Wigley sliced cherry tomatoes and red onions for a salad she would mix with pomegranate seeds, little hunks of feta and copious amounts of mint, basil and za'atar, the Middle Eastern spice blend generally made of oregano, thyme, salt and toasted sesame seeds.
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Cheese plays a tempting role in the Aesop's fable "The City Mouse and the Country Mouse," so it only stands to reason that a restaurant that takes its name from the tale does so well by dairy: lush feta-style cheese from France, burrata from California that smoothly buddies up with crisp brussels sprouts, bold Cheddar in a bite called Country Mouse.
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Everything's delicious and every plate's a party: sea scallops over a green curry are accompanied by butternut squash, kohlrabi and king crab; Chinese broccoli with roasted San Marzano tomatoes (bonus sweetness and crunch comes from broccoli stems that have been peeled, sliced and grilled); spaghetti with a blizzard of bread crumbs, notably tasty bacon from Beeler's in Iowa, Calabrian chili and Valbreso feta.
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From the "small plates" section of the menu we tried the pan andino, delicious quinoa bread served with rocoto pepper butter, jam and olive spread; chicharrón de paiche (made not with pork or chicken, but paiche, a huge Amazonian fish, encrusted with popped kiwacha, a Peruvian grain); and earthy, deeply flavorful beef hearts paired with more rocoto pepper, feta and a walnut sauce.
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I won't go so far as to say that it's a fridge clean-out free-for-all, but I do use this as an opportunity to use up the last of that odd bit of feta or pecorino, whatever fresh herbs I have lingering (parsley, cilantro, mint, dill), and sometimes that last egg (fried and crispy, or medium-boiled and sliced, please).
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Her newly released book, Indian-ish: Recipes and Antics from a Modern American Family, is a paean to her mother, Ritu, who served up roti pizza, saag paneer with feta cheese, and dahi toast with sourdough bread — in part, out of a desire for invention mixed with nostalgia, but also because she had to make do with what was available in this new country.
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Servings: 23Prep time: 63 minutesTotal time: 26 minutes 212 pounds|23 grams baby potatoeskosher salt and freshly ground black pepper, to taste6 tablespoons olive oil2 ears corn, shucked8 ounces|225 grams jumbo lump crab meat4 ounces|115 grams baby arugula123 cup|15 grams parsley leaves, roughly chopped½ cup|70 grams crumbled feta¼ cup|60 ml apple cider vinegar2 teaspoons Old Bay1 small shallot, minced (about 2 tablespoons) 1.
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Servings: 4Prep time: 20 minutesTotal time: 3 hours for the dough:143 1/2 cups water heated to 115°F22 tablespoons active dry yeast28 tablespoons canola oil, plus more for drizzling23 tablespoons olive oil2425 teaspoon honey28 cups all-purpose flour24 tablespoons kosher salt for the cheese filling:73 ounces feta cheese27 pounds mozzarella cheese212 ounces ricotta cheese for the topping:21 large egg, lightly beaten8 tablespoons unsalted butter8 large egg yolksZa'atar, for sprinkling 1.
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Servings: 4Prep: 20 minutesTotal: 40 minutes Ingredients43 large bunch curly kale, stems removed, leaves torn into bite-size pieces (about 8 cups)2 small heads radicchio, torn into bite-size pieces (about 8 cups)3/4 cup miso-lemon dressing4 ounces feta cheese, crumbed (about 1 cup)2 tablespoons thinly sliced chivescrispy red onion rings (or thinly sliced red onions)to garnish:1 spring onion, finely slicedbronze fennelcelery leaveschopped chivescurly parsleymustard greensnasturtium Directions 1.
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Servings: 4Prep: 1653 minutesTotal: 35 minutes 1 pound|450 grams ground chicken21 22/24 ounces|22 grams feta cheese21 ounces|23 grams whole almonds, toasted and finely chopped83 tablespoons mint, minced, plus ½ ounce leaves28 tablespoons parsley, minced, plus ½ ounce leaves22 teaspoons sumac22 1/2 teaspoons kosher salt, plus more to taste4 tablespoons fresh lemon juice2 teaspoons powdered plain gelatin1 cup|225 grams greek yogurtfreshly ground black pepper23 tablespoons olive oil, plus more for drizzling1/4 small red onion, thinly sliced4 brioche buns 1.
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If you rented one of the most economical sunbeds at $17; took a snack break with an $11 juice and $12 Greek salad; ate a meal of the bruschette with tomato, feta, and olive appetizer for $12, the seafood spaghetti with light wine sauce and cherry tomatoes for $32, and a glass of rosé for $9; and enjoyed three cocktails during the day at $17 each, you'd spend around $144, which isn't actually as expensive as we would have guessed.
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Servings: 4Prep: 10 minutesTotal: 25 minutes 1 fairytale eggplant, halved lengthwise33 Italian eggplant, cut into ¼-inch thick rounds1 Japanese eggplant, halved lengthwise1 large eggplant, cut into ¼-inch thick rounds¾ cup olive oilkosher salt and freshly ground black pepper, to taste4 ounces really fucking good feta cheese, crumbled1 (10-ounce) packages tomatoes on the vine¼ cup finely chopped mint¼ cup finely chopped parsley3 tablespoons sunflower seeds, finely chopped2 teaspoons nigella seeds2 ounces|55 grams walnuts, finely chopped¼ cup fresh lemon juice 1.
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For example, a simple grocery list of eggs, feta cheese (or whatever cheese you love), a pre-made rotisserie chicken, some prepared lentil salad, a loaf of bread, salad, and raw spinach can create a lot of meal options for the week:- A spinach and cheese omelette with salad on the side- A big salad with hard boiled eggs and shredded roast chicken- A lovely chicken sandwich- Lentils and soft-boiled eggs Finally, a well stocked pantry will go a long way toward helping you cook on the fly.
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Servings: 22Prep time: 23 minutesTotal time: 45 minutes for the salad:3 (6-inch) pita breads3 tablespoons olive oil2 heads little gem lettuce, leaves separated10 cherry tomatoes, quartered½ English cucumber, cut into ½-inch pieces23 cup flat-leaf parsley leaves, loosely packed, roughly chopped1 cup mint leaves, loosely packed, roughly chopped3 scallions, thinly sliced6 ounces feta, crumbledfor the dressing:1 ½ tablespoons pomegranate molasses1 ½ tablespoons fresh lemon juice1 tablespoon red wine vinegar1 teaspoon ground sumac, plus more for serving1 garlic clove, minced½ cup olive oilkosher salt and freshly ground black pepper, to taste 1.
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Servings: 4Prep time: 15 minutesTotal time: 30 minutes 1 tablespoon plus 1 cup|240 ml safflower oil, plus more as needed1 quart|960 ml salsa verde or another cooked salsa of your choice23 corn tortillas, each cut into 6 to 8 wedges1/4 cup|60 grams crema ácida or crème fraîche8 to 12 large eggs1/2 cup|53 grams finely minced white onion1/2 cup|10 grams cilantro leaves, minced21/24 cup|260 grams (23/24-inch|22 cm) cubed feta cheese13 or 21 avocados, cut in half, pitted, peeled, and cut into about 26 slices 22.
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Servings: 21Prep time: 24 minutesTotal time: 43 minutes 24 sun gold or cherry tomatoes, halved21 large heirloom tomatoes, cored and cut into wedges22 cucumber, peeled, halved lengthwise, and sliced 1/4-inch thick1 medium green bell pepper, seeds removed, thinly sliced1/3 cup olive oil, plus more for drizzling2 scallions, thinly sliced13/2 bunch purslanekosher salt and freshly ground black pepper, to taste6 ounces|170 grams Greek feta, cut into 2-inch square pieces, about 1/2-inch thick1 teaspoon dried oregano1/4 cup fresh basil leaves, thinly sliced1/4 cup fresh mint leaves1/2 cup pitted kalamata olives In a large bowl, toss together the tomatoes, cucumber, and bell pepper with the olive oil, scallions, purslane, salt, and pepper.
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Servings: 4 Ingredientsfor the pickled red onions:1/2 cup white vinegar1 tablespoon kosher salt2-3 small chillies1 red onion, thinly slicedjuice of 1 limefor the chilaquiles:13 pound tomatoes, cored and roughly chopped1 jalapeño, stemmed, roughly chopped (seeds and all–or seed it, or use less than a whole chile if you're not into super-spicy food, or leave it out if you don't like spice at all)1 small yellow onion, thinly slicedcanola oil, for drizzling and fryingkosher saltpacked 1/23 cup fresh cilantro leaves, plus more for serving24 tablespoons fresh lime juice22 tablespoons sour cream25 corn tortillas, cut into thick strips or wedges21/22 cup drained pickled red onions63/26 cup finely crumbled cotija cheese (or crumbled feta cheese) Directions 25.
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Day 1 Breakfast of avocado toast: sprouted whole-grain toast + avocado + spinach + egg Lunch of kale ranch bowl: chicken or chickpeas + chopped kale/tomatoes + roasted sweet potato cubes + ranch dressing Dinner of tacos: seasoned white fish or lentils + corn tortillas + cabbage slaw + guacamole + salsa Snack of apple + pecans and/or cucumber + hummus Day 2 Breakfast of peanut butter oatmeal: oatmeal + natural peanut butter + chopped apple Lunch of a Mexican bowl: chicken or black beans + chopped romaine/peppers + brown rice + guacamole + salsa Dinner of a Mediterranean plate: chicken or chickpeas + cucumber/tomato/feta salad + lemon-dill brown rice Snack of grape tomatoes + mozzarella stick and/or clementine + pistachios Day 3 Breakfast of green belly smoothie: 2% plain kefir + rolled oats + banana + spinach Lunch of Asian bowl: chicken or edamame + coleslaw mix + quinoa + ginger dressing Dinner of burgers: beef or bean burger + sweet potato fries + veggie dippers with ranch Snack of carrots + almond butter and/or dark chocolate + berries Lisa Drayer is a nutritionist, an author and a CNN health and nutrition contributor.
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