L'Etivaz is a type of Swiss Gruyère that's made according to more traditional, higher standards than regular Gruyère, and it's sold in a number of better cheese stores.
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But other good melting cheeses — Gruyère, Cheddar, Gouda — will work.
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Rea recommends mixing American cheese with either cheddar or Gruyère.
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Does melting Gruyère on it make Mr. Abdoo a heretic?
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At La Gruyère, Mr. Müller said he was not worried.
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The Specially Selected line also includes Gruyère and several soft cheeses.
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Sometimes Gruyère has crystals in it from lactic acid and calcium.
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The Maison du Gruyère is responsible for 520 tons of that.
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This particular Gruyère is now available in the Northeast from FreshDirect.
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You could make lasagna with mushrooms, radicchio, Gruyère, fontina and smoked mozzarella.
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I'd like a Gruyère and chive soufflé this week, really I would.
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Or tried Martha Rose Shulman's recipe for creamy cabbage soup with Gruyère?
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Here's what's on the menu: Gruyère popovers and waffles with maple-syrup bacon.
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Like a Brie, something soft, then something hard like a Gruyère or Manchego.
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Lay down 1 slice of the bread, and sprinkle it with the Gruyère.
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Two thick slices of bread bookend melted Gruyère and layer of salty ham.
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In many Swiss regions, Gruyère cheese is the most popular ingredient in fondue.
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I recommend the French onion soup, which was a vessel for extraordinary Gruyère.
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The fats contained in Gruyère, Gorgonzola, and the like counterbalance wine's mouth-drying tannins.
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Stir in corn, cream, scallions, Gruyère, garlic, pepper, nutmeg and remaining 1 teaspoon salt.
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My favorite was Gruyère and ham and a sunny-side-up egg: the complète.
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I stop at Starbucks and get a couple of bacon and gruyère egg bites.
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Have you made Melissa Clark's recipe for French onion soup with garlic-Gruyère croutons?
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Add about ¾ cup grated Gruyère, and beat until incorporated and melted from heat of mixture.
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Sprinkle evenly with remaining ½ cup Gruyère; sprinkle with a small pinch of sea salt. 5.
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"Fresh-ground prime chuck, Gruyère and caramelized onions on rye grilled with butter," she said.
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We visited the Maison du Gruyère to find out how this popular cheese is made.
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Gruyère is aged here for five months, at which point it is ready to eat.
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Imagine, for instance, concocting Gruyère and pineapple panzanella salad, or animal toast and watermelon pizza.
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You just need really good ingredients, like truffle paste, Gruyère cheese, and a decent wiener.
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For $14.50, I had pastrami loaded up with horseradish, mustard and Gruyère; it was positively awesome.
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Girolle-infused Cognac, Gruyère, and brie vodka, with vermouth sugar, Cocchi Americano, and Angostura walnut bitters.
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L'Etivaz Gruyère, $35.99 per pound, Eli's Manhattan, 1411 Third Avenue (80th Street), 212-717-8100, elizabar.
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Cheese, particularly the soft Swiss varieties Emmental or Gruyère, was added to the recipe later on.
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Rea dehydrated Gruyère, cheddar, and parmesan cheeses, as well as American and blue cheeses, for his mixture.
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Gruyère, Mushroom, & Caramelized Onion Bites These little savory tarts are fit for the Barefoot Contessa herself. 7.
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Instead, it was one of Heinlein's best offerings, the paillard stuffed with chorizo, sautéed apples and Gruyère.
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But Gruyère, which has a smooth texture, is the most produced and most consumed cheese within Switzerland.
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Serve it as is, or use it in scores of recipes: Gruyère d'Alpage, $27.99 a pound, freshdirect.com.
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To begin, there is darkly concentrated onion soup, choked with melted Gruyère that seems never to run out.
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Think a shitload of fontina, gruyère, and Cheddar cheese, some diced scallion, and a bit of Hungarian paprika.
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In fact, most Ticos (as Costa Ricans call themselves) have never even heard of gruyère, gouda, or gorgonzola.
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I've had great aligot with Comté, Gruyère and Emmental, and fresh mozzarella can also work in a pinch.
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Similar and very good, too, was truffled macaroni and cheese with Gruyère cheese and the option of bacon.
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Try whole wheat pasta baked with brussels sprouts, potatoes and Gruyère — it's like macaroni and cheese with vegetables.
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A Thursday in January, in New York City, would seem to call for creamy cabbage soup with Gruyère.
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Gruyère cheese is a component of a classic Swiss fondue, along with European dishes like quiche and Croque monsieur.
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A wheel of Gruyère is between 55 and 65 centimeters in diameter and weighs between 25 and 40 kilograms.
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Then we slather them over slices of dry country bread and sprinkle with generous amounts of Gruyère and Parmesan.
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For dessert: meringue boats floating in a melted Gruyère double cream and shots of summery hay schnapps from Hasliberg.
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Fribourg is one of five areas, including Bern, Jura, Vaud, and Neuchâtel, that make up the Gruyère AOP production zone.
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It has introduced a savory babka, made with lightly browned strips of onion, zucchini, sweet potato and Gruyère swirled throughout.
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Some grated Gouda or Gruyère cheese and strips of ham are layered with the bread in a buttered baking dish.
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The Gruyère fritters at Crown Shy in Manhattan: These snacks are essentially warm churros filled with cayenne-laced cheese sauce.
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For the first course — essentially a late lunch, Sydney time — I had the spicy tomato and saffron soup with Gruyère croutons.
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Within an hour's drive from La Gruyère, golfers have access to 10 of Switzerland's 100 courses, including Golf Club Gstaad-Saanenland.
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But in addition to pancakes or waffles, Aldi also suggests pairing Mimosa with California rolls, white cheddar and Gruyère grilled cheese, and gorgonzola.
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But to accompany the Giants-Packers game on Sunday night, I'll definitely make the chef Jimmy Bradley's recipe for a salad with Gruyère.
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And then join me for deep-cuts Friday here on WNYT: make Jimmy Bradley's potato and Gruyère salad with bacon, endive and arugula.
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I often serve a spinach salad dressed with a zippy mustard vinaigrette, chopped hard-cooked egg and shavings of Gruyère cheese or provolone.
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But it was true: The gougères in her oven were lying stubbornly flat, browning pungently into something you might call savory Gruyère cookies.
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A pizza called the Atwells, after an avenue in Providence, is topped with mozzarella, Pecorino, Cheddar, and Gruyère, plus mounds of broccoli-pistachio pesto.
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I like the idea of Melissa Clark's new recipe for acorn squash "stuffed" with Gruyère fondue, perhaps alongside these chicken cutlets with mushroom dressing.
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On Monday, maybe you could cook Portobello patty melts or, if that sounds too goofy, make roasted mushroom and Gruyère sandwiches in their place.
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I get an oat-milk latte and an omelet with Gruyère and tomato — it comes with potato salad, greens, and a delicious piece of toast.
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The "Whale Burger" was of Melvillian proportions, topped with melted Gruyère, applewood smoked bacon and even a fried egg, all tottering on an English muffin.
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The Classic features a deliciously dense layer of four cheeses (Pecorino, mozzarella, Cheddar, Gruyère) under dollops of bright, sweet tomato purée and snips of scallion.
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This panade is essentially a savory bread pudding interspersed with layers of caramelized onions, winter squash and grated alpine cheese, such as Gruyère or Comté.
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Last year, he started a food truck that served the "Humm Dog"; a hot dog topped with truffle mayonnaise and Gruyère cheese and wrapped in bacon.
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You'll get a way better batting average with this recipe, which respects the integrity of the potato with thin slices for maximum Gruyère and cream absorption.
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The BEC katsu starts with a soft-boiled duck egg, which is coated in a bacon and Gruyère béchamel sauce, breaded in panko, and deep-fried.
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Sure, some places are serving meatless "beef" burgers and Gruyère grilled cheeses, but many are the same greasy spoons as they always were and always will be.
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Waylly starts around there, then adds a mix of Gruyère and a soft-ripened cow's milk cheese from Vermont, even throwing in part of the bloomy rind.
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My highly anticipated breakfast sandwich — pork roll and egg with white Cheddar, Gruyère and jalapeños — lacked any kind of zip because the peppers' seeds had been removed.
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Once you've hit your stride and the galette starts to set up, you immediately crack your egg and lay in the ham and add the grated Gruyère.
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The item in question was a salad of red-tipped oakleaf and Bibb lettuces, with some fresh and springy croutons and whitecaps of grated Gruyère on top.
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The undulating greens that overlook Lac de La Gruyère are surrounded by farms, red tiled roofs and mountains — the Prealps of Fribourg — bathed in a pink glow.
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According to WRAL, the $30 burger is 100-percent North Carolina pasture-raised beef, topped with Gruyère cheese, a spicy chile sauce, and a fucking oven-roasted tarantula.
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Black Mission fig and prosciutto pizza — a surprisingly winsome combo with bleu cheese, Gruyère and caramelized Vidalia onions as well — had a thin crust and a great flavor.
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"I'll serve in Switzerland if they have a computer department," Sébastien said at dinner, thrusting his long fork into the bubbly moitié-moitié fondue (half Gruyère, half Vacherin).
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And instead of hard-to-find tomme fraîche, I use a mix of easier to find semifirm cheese — Gruyère, Emmantaler, Saint-Nectaire, Tomme de Savoie and the like.
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Crusty bread, ham, a creamy béchamel sauce, a hearty helping of Gruyère cheese, and, of course, a fried egg (this is the 'madame' part of the sandwich). Voilà!
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And yes, the recipe is a bowl of French onion soup that is actually modeled to look like Barb's corpse, complete with lovely shreds of melted Gruyère on top.
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"Swiss fondue has to use equal amounts of Gruyère, which is a hard cheese, Emmental, and Vacherin, which is a really strong soft cheese that's absolutely sensational," he explains.
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Thursday night, you could get started on Melissa Clark's aces recipe for a one-pot French onion soup with garlic-Gruyère croutons that you could eat the next night.
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In cold weather, I ask for a scalding crock of French onion soup, lifting my spoon higher and higher in the steam until the thread of melted Gruyère finally snaps.
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But first there's an amuse bouche, along with homemade croissants and popovers — the poblano gruyère ones we sampled were fresh and chewy, and well matched with butter, honey and lavender salt.
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The succulent chicken burger was a blend of ground breast and thigh meat topped with kale pesto, Gruyère, pickled onions and chunks of mushroom that ensured I wouldn't miss red meat.
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The crisp, buttery hazelnuts popped up every second mouthful; the Gruyère cheese coating the spaetzle left a delicious winey aftermath; and the slow-cooked duck egg lent an element of luxury.
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A cheese soufflé appetizer recalls the warm pot de fromage at Cherche Midi; it's delicious, even if it is breadier than a classic soufflé, more like a Gruyère-and-Parmesan popover.
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Still, the star of our meal was the fish soup, studded with mussels; it came with side bowls of rouille, made with olive oil, saffron, garlic and chile peppers, Gruyère and croutons.
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The proposed roadster trip falls more in line with other whimsical first launch payloads, such as the return cargo of the first Dragon flight in 2010 including a wheel of Gruyère cheese.
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The deluxe sandwich consists of one butter croissant and two Bacon Gruyère Sous Vide Egg Bites, which are balls of egg topped with Gruyere and Monterey Jack cheese and Applewood smoked bacon.
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His recipe for the French classic Croque Madame is oozing with gooey Gruyère cheese, salty ham, rich béchamel, spicy Dijon mustard, and crunchy rustic bread, all topped with a perfectly fried egg.
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This is wagyu, American Kobe — not to be confused with its pricier Japanese counterpart — but still the meat had plenty of flavor underneath the caramelized onions, Gruyère cheese and tomato-bacon jam.
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Thinly sliced Russet potatoes were born to be bathing in Gruyère, while sweet caramelized onions and an herby tablespoon of thyme are just enough to cut through all of that amazing dairy.
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Try the bar in Oxbow Tavern for cocktails before the show if everyone's thirsty and a few people are properly hungry, too — there's a solid bistro-style cheeseburger made with melted Gruyère.
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So we added a healthy dose of amor, along a shit ton of butter, heavy cream, and honest-to-goodness cheese—including fontina, cheddar, and gruyère—along with that day-glow orange powder.
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Try Melissa's recipe for roasted cauliflower salad with walnuts and Gruyère; Martha Rose Shulman's recipe for farro salad with beets and feta; or my recipe for salmon glazed with brown sugar and mustard.
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Recipes: Jimmy Bradley's Salad With Gruyère | Tempura-Fried Green Beans With Mustard Dipping Sauce | Sausage and Mushroom Risotto With Raisins Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest.
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Should you desire a French-onion-soup burger with bone-marrow-glazed onions, beef and onion demi-glace and Gruyère cheese, that craving can easily be satisfied at this new Midtown gastro pub.
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A fine meal can be made of fondue (the classic Gruyère with kirsch, accompanied by bread, gherkins, pickled cipollini, and garlicky pepperoni) and sliders (juicy grass-fed patties on slightly sweet brioche buns).
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Ms. Ameni's side of the kitchen is also responsible for the savory churros filled with Gruyère sauce — the menu calls them fritters, they taste like gougères and the texture is something else entirely.
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After ordering an egg white omelet with mushrooms, gruyère and onion (her), and a Niçoise salad (me), I steadily pick at her fries and ask how this TV role has changed things for her.
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The pomme frites were also admirable, as was a croque-monsieur ($16) that would be welcomed in any bistro in France, with its creamy béchamel sauce, ham and thick layer of melted Gruyère cheese.
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" COURSE FIVE THE WINE: 2015 Caduceus Nagual del Judith, Tempranillo, Yavapai County THE DISH: French Onion Burger with Gruyère, Caramelized Onion Jus, Cornichons Ragan: "Tempranillo, in my mind is like, meat, herbs, and onions.
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Either way, these mountain cheeses have been produced like this for centuries—in France (where Raclette, Comté, and Beaufort are made), Italy (Fontina, Asiago), Austria (cheeses you've never heard of), and Switzerland (Appenzeller, Gruyère, Emmentaler).
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It featured dollops of oak-smoked Stanford gruyère, quince — which is a fruit kind of like a pear — a dollop of pecan ice cream on top of pecan dust, and onions pickled in sherry vinegar.
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However, keto followers should know that you can actually stay on track at Starbucks, as registered dietitian Jennifer Masson suggested choosing the Sous Vide Egg Bites, (she recommended selecting the bacon and gruyère egg bites flavor).
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Bowie managed to have an unspoken agreement with Mota: He'd walk inside, nod to the hostess, and Mota would promptly get to work on Bowie's favorite sandwich, a croque-madame made with Gruyère, eggs, and beer.
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Alternatively, you could set up the batter for his buckwheat crepes stuffed with asparagus, ham and Gruyère, and then finish the dish tomorrow night, perhaps accompanied by a few fried eggs for a more substantial repast.
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Crack three egg yolks into a bowl (save the whites for an omelet?) and whisk them together with a little less than a cup of cream and a little less than a cup of grated Gruyère.
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Nubs of honey ham, edges blackened in a pan for a hint of caramel, and melting Gruyère invoke a croque-monsieur, with nutmeg wafting up and a foam of steamed milk standing in, almost primly, for béchamel.
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As for the finishing glaze of cheese, I'm suggesting Gruyère, though the Bitto of the region, a firm cow's milk cheese made with a funky touch of goat milk, would be lovely if you can find it.
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In 2014, Bretzel's owner, William Despard, added a cafe with a handful of blond wooden tables and a small menu offering sandwiches like its pastrami special with Gruyère cheese and sweet onion marmalade on toasted sourdough bread.
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Front Burner In western Switzerland, Philippe Pasquier — whose company, Le Jeu de Quilles, was established in 1723 — still makes his small-batch Gruyère the old-fashioned way, using raw summer milk from cows that forage in the mountains.
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French "Gruyère" cheese, made in Savoie and Franche Comté, was also spared from the USTR aircraft tariffs levied in October, but featured prominently in the list of French products targeted for 100% duties, along with numerous other cheeses.
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When you're ready for something to eat, there are great choices of prepared food and places to sit at Peck's (455A Myrtle Avenue), where best sellers include gougères baked with Gruyère, black pepper and chives, and lamb shawarma sandwiches.
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I decided to toss the cabbage with milk and a little crème fraîche, as well as some Gruyère and Parmesan, and to bake the casserole until most of the liquid was absorbed and the top and sides browned (gratinéed).
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" Paul in Cologne, Germany, thought a 2014 spätlese was delicious with buckwheat crepes, asparagus, ham and Gruyère, while Martin Schappeit of Forest, Va., who drank all three rieslings, described them as "elegant, shining like gold, modest and unselfishly giving.
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Wake up a half-hour early this week and surprise your family or yourself with a platter of French toast amandine, or take the dish a little savory with Melissa Clark's recipe for apple-Gruyère French toast with red onions.
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Some of it was mad, in the sense of the highly abstract: A dull red geodesic cape peppered with holes like Gruyère cheese could only be dubbed a "garment" because it was fabric that, in that moment, sat on a body.
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But she does entrust to her diary the details of the food, mostly Italian, that she loved cooking (though she also had a soft spot for French squash soup, oysters with Gruyère, and duck with orange stuffing and Cumberland sauce).
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It involves mixing eggs, beer, and Gruyère so vigorously that it achieves the consistency of a gravy; he then cuts slices from a loaf of sourdough bread, adds Virginia ham, and sticks the whole thing in the oven until it's browned and crispy.
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We tried AC Sliders (pulled pork sandwiches topped with Lillie's Q Good Barbecue Sauce), Tori's Fried Chicken (coated in an Asian-inspired sauce and served atop a waffle) and The Kelly Kapowski (a Monte Cristo made with prosciutto, gruyère and spicy brown mustard).
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Henry is enthusiastic about sausages and cooked-fruit desserts; she fills baked potatoes with bacon lardons and Gruyère; and she's an expert at delivering all sorts of little flavor hits with a few chopped herbs, some grated citrus zest or a dash of honey.
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Monterey Jack and creamy Havarti are also fantastic melting cheeses but can be a bit mild for some, so we like to combine those with smaller amounts of cheeses with a stronger flavor, like Italian-style fontina, goat cheese, a sharper cheddar, or even Gruyère.
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While the cost is lower than the cost of elite property in Gstaad or St. Moritz, where luxury home prices start at 210,222 Swiss francs per square meter, La Gruyère prices are roughly three times as high as those in the surrounding middle-class area.
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The researchers found that when participants who didn't like le fromage were presented with images and smells of different cheeses (blue cheese, Cheddar, goat cheese, Gruyère, Parmesan, and tomme), the ventral pallidum, a brain structure that lights up when we're hungry, was completely inactive.
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Recipes: Buckwheat Crepes With Asparagus, Ham and Gruyère | Butter-Braised Asparagus | Wok-Fried Asparagus With Walnuts | How to Cook Asparagus And to Drink ... Nothing will go better with savory Breton-style crepes than a dry cider, especially with the classic fillings of asparagus, ham and cheese.
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Two sandwiches, in particular, were standouts: the "KFC," a crunchy Korean-fried chicken fillet piled with kimchi-pickled collard greens and a sunny-side-up egg; and the Miro burger, a juicy beef patty that came heaped with melted Gruyère, bacon jam and, for a critical stab of funk, banana ketchup.
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It is packed with onions, lots of butter, mountains of grated gruyère, beef flavor, and seasoning, and served with dipping bread on the side, which doubles as a sponge to soak up the whiskey-and-Cokes of those who need to gather some strength before passing out for the night.
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Artist Cosimo Cavallaro is no stranger to over-the-top cheese stunts: In 1999, he drenched a hotel room in 1,000 pounds of melted Gruyère and Swiss; two years later, he covered an entire house, furniture included, in pepper jack; and he once dressed the iconic 60s model Twiggy in Cheese Whiz.
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A couple of days before, when we were staying in Kars, a city made famous by the Turkish writer Orhan Pamuk's evocative novel "Snow," but also known for czarist-era Russian buildings and its version of Gruyère cheese, we stopped by a local tearoom, known as a gathering place for bards from all over Turkey.
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But when I took all the pains with every step — researching the distinction between Lorraine and Alsacienne (it's onion); keeping the dough cool and working it with a fork so my hands didn't melt the fat while blending; blind-baking the shell; raising and reducing the temperature of the oven; grating the Gruyère on the medium teardrops of a box grater — it produced this stunner.
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To follow, there are "snacks," which seems, at first, far too pedestrian a word for, say, handsome canelé-shaped fritters, dusted in chili, mustard, and lime powders and oozing obscenely with Gruyère, or for an impressively airy white-bean hummus, swirled with spicy 'nduja, sprinkled with pine nuts, and accompanied by bubbly-skinned, stretchy fried bread, leavened with yogurt and as puffy as a blowfish.
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Servings: 2350-24 Prep: 230 minutes Total: 35 minutes Ingredients 2 boxes of Kraft Macaroni & Cheese kosher salt and freshly ground black pepper, to taste unsalted butter, for greasing 1 tablespoon all-purpose flour 1 large egg 2 teaspoons garlic powder 1 teaspoon hot Hungarian paprika ¼ sweet onion, grated or finely diced OR 43 tablespoon onion powder 1 pint heavy cream 1 cup milk 1 scallion, diced 2 cups grated cheese, divided (Fontina, Gruyère, Cheddar) Directions 1.
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Prep time: 15 minutesCook time: 1 hour 30 minutesTotal time: 1 hour 45 minutes Serves: 33-6 Ingredients 5 russet potatoes 1 Spanish onion 21 large eggs 22 cups whole milk 23 cups shredded Gruyère cheese 21 teaspoons salt 23 teaspoon freshly ground black pepper 22 23/22 teaspoon freshly grated nutmeg 21 stick of butter, cut into slices and divided into 21 halves (4 OZ. each) ½ cup grated parmesan cheese MethodPreheat oven to 350 degrees.
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