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17 Sentences With "graviera"

How to use graviera in a sentence? Find typical usage patterns (collocations)/phrases/context for "graviera" and check conjugation/comparative form for "graviera". Mastering all the usages of "graviera" from sentence examples published by news publications.

A risotto will incorporate Greek rice, smoked graviera cheese and flash-fried squid.
Both paired well with generous portions of cheese — smoked metsovone and aged Cretan graviera — served with tomato-apple chutney and house-made sourdough.
The chef Nikos Panaretos pairs rare Greek wines — like the lemony white Sklava and the full-bodied red Agiorgitiko produced by the Zacharias winery in the Peloponnese — with hearty traditional dishes made from locally sourced ingredients, such as eggplant moussaka topped with yogurt and sweet graviera cheese from Naxos and white grouper lathered in creamy coconut and lemongrass and finished with savory dry-aged salami from Lefkada.
There are various types of Graviera produced in Greece. Graviera of Crete is made from sheep’s milk and ripened for at least five months. It is slightly sweet, with a pleasant burnt caramel flavor, whereas the graviera of Naxos is mostly made of cow's milk (80-100%). Graviera is a very versatile cheese; it can be sliced and eaten, fried as saganaki and eaten as a snack, grated and served over pasta dishes, baked in a casseroleGraviera from Crete or used in salads (in cubes or shavings) .
Graviera ( ) is a cheese from Greece produced in various parts of Greece, the main of which are: Crete, Lesbos, Naxos and Amfilochia. It is not to be confused with the Swiss cheese gruyère, which is a related cheese that in some languages has a name similar to Graviera. Graviera is Greece’s second most popular cheese after feta. Made in wheels, the rind of the hard cheese is marked with the characteristic crisscross pattern of its draining cloth.
Adonis-Graviera Contest was held in 1994 to select India's representative to the very first edition of Mister World in 1996. Bikram Saluja won the Adonis-Graviera Contest and represented India at the very first edition of Mister World held in Istanbul, Turkey in 1996. Tom Nuyens won the contest and Bikram finished in top 10. In the same year (1994) Gladrags Manhunt Contest was held in India to represent India at Manhunt International for the very first time. Rajat Bedi won this contest and participated in Manhunt International in 1994.
He was subsequently placed as 4th Runner Up in the finale. The second edition of Mister India World was again organised by Graviera. Sachin Khurana from New Delhi won the contest and represented India at Mister World 1998.
The first Mister India called Graviera Adonis Man of the Year contest was held in 1995. Bikram Saluja of Punjab was named the first ever Mister India and represented India at Mister World, where he was placed among top 10 finalists.
Aryan Vaid (born 4 July 1976) is an Indian model, who won the Graviera Mister India World modelling pageant in the year 2000. He also went on to win the Mister International Award in 2000. He was a contestant in the reality show Bigg Boss in 2006.
Flaounes are a cheese filled pastry interspersed with cheese. The pastry is described as similar to shortcrust in texture. The cheese can be a mix of graviera, halloumi, fresh anari and/or kefalotyri. Outside of Europe, these cheeses can sometimes be referred to as "flaouna" cheese.
It is widely available outside Greece, where it can be purchased at large grocery stores, Greek or ethnic markets, and specialty cheese shops, as well as online. Gruyère can be used as a substitute, but graviera is homier.Hoffman, Susanna. 2004. The Olive and the Caper; Adventures in Greek Cooking.
In 1991 Fage entered the cheese market, mostly manufacturing traditional Greek cheese. It produces, packs and supplies to consumers in Greece and abroad a variety of cheeses including its trademark Feta cheese. Today, Fage has a large range of cheeses including: Feta, Graviera, Trikalino, Trikalino Light, Gouda, Edam, Plagia, Regato, Sandwich Cheese, Junior portions, Junior slices, Junior Meridoules, and Flair.
The use of cow's milk is not traditional in Greece as the nature of much of the terrain favours the farming of sheep and goats. Such cow's milk as is produced is mainly destined for drinking or the production of processed cheese. The Greek cheeses containing cow's milk that have PDO status are Graviera Naxos, San Michali and Metsovone (which also contains sheep's milk).
Grasim Mr. India (formerly Adonis - Graviera Man Of The Year) was a national male beauty pageant in India that annually selected representatives to compete globally at Mr. International, Mister World, Mr. Intercontinental and Best Model of the World. In the years 1996 and 1998, the winner of the contest represented India at Mister World contest. Later the title was changed to "Mr. India" International and the winner was sent to compete at Mr. International pageant.
Mayur was born on 25 November 1978. He completed his primary education from Sri Kumaran's School, Bangalore. Later, he joined National High School and subsequently the Sri Bhagawan Mahaveer Jain College where he obtained a degree in Bachelor of Business Management. Mayur began modeling later and was one of 25 models selected from South India for the Regional Scanning of Graviera Mr. India in 1997, but was disqualified because he was under-age to contest.
Fish dishes are common in coastal regions and on the islands. A great variety of cheese types are used in Greek cuisine, including Feta, Kasseri, Kefalotyri, Graviera, Anthotyros, Manouri, Metsovone, Ladotyri (cheese with olive oil), Kalathaki (a specialty from the island of Limnos), Katiki Domokou (creamy cheese, suitable for spreads), Mizithra and many more. Dining out is common in Greece. The taverna and estiatorio are widespread, serving home cooking at affordable prices to both locals and tourists.
Omalos itself is about 5 km from the entrance to the gorge at Xyloskalo,Wikimapia and derives most of its importance from its association with trekking. An old stone mule track connects Omalos with Agia Eirini to the west, from whence access to the next gorge to the west, the Agia Eirini Gorge is made. The cooler climate and fertile soil lends itself to growing vegetables and fruit such as potatoes and apples, together with cereals. Small round stone houses (mitata) are used for making local cheese (graviera).

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