While pickled radish and pickled mustard greens are standard, pickled burdock root isn't.
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Pickled bamboo shoots bring funk, pickled ginger a sweet barb.
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I chose the pickled radish because pickled things give me life.
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Dress with pickled radishes, pickled chicory heart, raw radishes, and mint.
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From How-To: Make Chipotle Pickled Eggs and Amsterdam Pickled Onions
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Combine the pickled jalapeños, pickled shallots, and yuzu kosho in a small bowl.
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Each spoonful is a ratchet up in sourness: pickled chiles declaring themselves in the depths, along with pickled garlic, pickled cabbage and a generous slosh of rice vinegar.
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Mei Jia Mei (美加美) No. 23-22017, Lane 1 Heping Road White sticky rice, cruller, pork floss, minced pork, braised egg, pickled radish, pickled mustard greens, pickled burdock root, seaweed wrap The owners of Liu Mama's are of Hakka descent, which means that they put a lot of love into their pickled greens.
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Here's 25 types you might find in Taipei: White sticky rice, pickled radish, pickled mustard greens, braised egg, pork floss, cruller.
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Finally, Dan actually tastes the "Irish Sea Dog" with pork sausage, kelp mayo, pickled seaweed, beach mustard, and pickled rose leaves.
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There were summers where I would hang out with her for weeks and make raviolis, pasta sauce, canned pickled eggs, pickled beets.
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He stacked it with banana leaf-steamed pork sausage, char siu, pork floss, pate, mayo, pickled carrots, pickled daikon, jalapeno, and cilantro.
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Every Bloody Mary comes with at least a cheese wedge, a pickled Polish sausage, a pickled mushroom, a pickled Brussels sprout, an asparagus, a celery stalk, a green onion or scallion, and on another toothpick a shrimp, a lemon wedge, and a grape tomato.
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There were acidic vegetable counterpoints — a cilantro- and jalapeño-pickled cherry tomato was refreshing, as were the house-pickled beans — but meat was clearly the focus.
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Liu Mama (劉媽媽飯團) No. 88, Section 2, Hangzhou South Road Sticky purple rice + pickled radish + pickled mustard greens + braised egg + pork floss, cruller.
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It's very blue collar, so many owners before me had pickled eggs, or pickled pig's feet, and herring in different sauces that they would offer to customers.
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Pickled mussels, plump and orange, nod distantly to the plate of herring at every other brasserie in France, down to the pickled onions and carrots that ride along.
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Eternal Spring Soybean Milk (新永泉豆漿) No. 56, Longquan Street Five grain rice, pickled mustard greens, bean curd, pickled radish, carrots, imitation meat made from tofu.
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Sautéed Brussels Sprouts With Sausage and Pickled Red Onion Brussels sprouts and sausage are an excellent pair, but the introduction of quick-pickled onions makes this simple recipe brilliant.
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I went next door and I saw his showroom, where he had those items—the pickled pig's feet, ham hocks, but also different types of olives, pickled mushrooms and onions, asparagus, normal stuff.
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But whether you choose the salmon rosti with smoked salmon, egg, salad and pickled onions, or the quinoa falafel with pickled beets, yogurt, cucumber and salad, it's all still served in disposable bowls.
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The pickled vegetables will keep, refrigerated, for four days. 5.
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I like chili sauce, loads of salad, and pickled chilis.
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Add the pickled onions (drained), the capers, and the dressing.
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He sprinkles diced tomatoes, salad, and pickled beets over them.
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"She'd be pickled if she drank that much," he said.
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Sprinkle with ½ cup pickled onion slices and hot chile slices.
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The pickled eggs will keep for up to 1 week.
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Top with some of the fish and the pickled vegetables.
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She described an awakening over a plate of pickled vegetables.
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Recipes: Spicy Pickled Carrots | Black-Eyed Pea Fritters cooking cooking
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No need to get all pickled and creamed about it.
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This is a snag with pickled relish, and it's delicious.
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Serve alongside the white rice, pickled chilies, and avocado slices.
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Garnish with the pickled onions, cilantro leaves, and tomatillo salsa.
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Still: diced, pickled vegetables don't seem to be the solution.
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It's seasoned with so much vinegar that it's almost pickled.
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" He added: "I miss fish and chips and pickled egg.
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I loved the tortillas, pickled onions, cilantro, and shredded cabbage.
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Green beans are overrated unless, see above, they are pickled.
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A little dish of chopped pickled chiles supplies amplification ($22).
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"All that brine has kept me pickled, too," he jokes.
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Scatter the pickled onions, cotija, and cilantro over the chilaquiles.
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This popular Latin Quarter newcomer, located in an airy, exposed-brick loftlike space, is a temple to all things fermented — try the cod with pickled cabbage or the pickled gooseberries drizzled with pine oil.
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"The Olies have some uniquely Scandinavian tailgating traditions... including pickled herring."
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It's a pickled cabbage-based salad covered in dried plum flakes.
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A slanted blue 2x1 signifies mashed potatoes with pickled mustard seeds.
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Adding pickled raisins brings a creative sweet, acidic and spicy element.
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Top with the grilled watermelon and some of the pickled rinds.
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He had perhaps noted the pickled brain displayed outside the door.
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Top with roast pork, pickled cucumbers, cabbage, and crispy pork skin.
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Make the pickled onions: Place the onions in a medium bowl.
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Divide the cilantro and pickled vegetables on top of the pate.
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Then, you'll make quick pickled cucumbers, and crisp up your bacon.
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A typical Romanian meal with lamb, potatoes, and some pickled vegetables.
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This bonanza of starch, cheese and oil comes with pickled vegetables.
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Ziska plates a dish of crab, fermented leek, and pickled elderflower.
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Some are pickled, some mashed, some cut into wedges and grilled.
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Turkey Sandwiches With Smoked Gouda, Pickled Red Onion and Cherries, above.
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As a garnish, I use lightly pickled onions spiked with cayenne.
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I was also excited to try a pickled pepper or two.
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But can they now defeat the mighty Pickled Onion Monster Munch?
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The fireplace's herringbone pattern echoes that of the pickled hardwood floors.
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Toss in a few of the pickled jalapenos and the scallions.
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A slice of pickled red chile sits on each one, waiting.
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Don't skimp on the spicy mayo or the pickled red onions.
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To top this lightly charred yu choy, former Mission Chinese chef Angela Dimayuga had to start two days in advance to make two different types of pickle: chili pickled long beans, and beet-pickled hard boiled eggs.
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Thanksgiving became an occasion to break into jars that held the previous summer's harvest, most of them with flavors both briny and sweet: pickled carrots and green tomatoes, piccalilli and pear butter, pickled blackberries and corn relish.
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Pickled hot dogs are a new specialty at Jake Dickson's butcher shop.
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Once we sit, we decide to share pickled shrimp as an appetizer.
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They've got like pickled onions on it and tortilla chips—sooo good.
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The pickled rinds will keep, refrigerated, for up to 2 weeks. 3.
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The woman allegedly discarded pickled chicken feet bones on the subway floor.
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The fries are then finished off with several slices of pickled jalapeño.
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The pickled vegetables were fine, but that's because they required no preparation.
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Then you dab it with pickled mustard seeds soaked in balsamic vinegar.
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Garnish with the pickled rhubarb, raspberry gel, rhubarb foam, basil, and berries.
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Spoon over a little bit of the pickled vegetables into each bowl.
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Here, quick-pickled vegetables diced super finely add both kick and texture.
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The National Watermelon Promotion Board suggests stir-fried, stewed, or pickled rind.
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The accompanying carrots, cucumbers, ginger, and pickled turnip offer some satisfying crunch.
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A special request might get you an umeshiso roll, with pickled plum.
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"Cured Meat, Smoked Fish and Pickled Eggs," by Karen Solomon ($19.95, Storey).
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And a jar of pickled eggs from the time before Diana died.
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Even — maybe especially — the pickled red onions that top the skillet chili.
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The condiments stand had just two things: ketchup and hot pickled peppers.
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The toppings are sliced white mushrooms, parsley leaves and pickled broccoli stems.
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The pickled veggies were fantastic, with bright flavors and a nice crunch.
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These ashes are then scattered over sunchoke cream mixed with pickled sunchokes.
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Pickled bodies from the Iron Age had emerged from these deep vats.
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Should there be some pickled jalapeño in there amid the 'roni cups?
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First up is her take on the admittedly "kinda farty" pickled egg.
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Best are pickled jalapeño slices, which give a little jump to the meal.
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Pickled Fresno Chilies (make 4 days in advance) ¼ cup sliced fresno chilies, washed
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Try some spicy jackfruit nachos with pickled veggies, lime crema, and fresh guac.
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Scroll ahead for pickled surprises, crispy creations, and even an umami-flavored flake.
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In Denmark the sill are pickled, or cooked and eaten in long strips.
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The dish we're making is bourbon-pickled Okra with a smoky crema dip.
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Make a nice spread of pickled vegetables, dried fruits, nuts, and lemon wedges.
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It's loaded with tomatillo salsa, pickled onions, and a copious amounts of avocado.
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Refrigerate leftover pickled onion slices in an airtight container up to 1 week.
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Enough chili pepper, chutney and pickled onions to knock your hangover tf out.
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This year, I'm running in for my pickled vegetables and out without incident.
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Stir in the pickled green almonds and olive oil, and keep warm. 3.
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Serve with the grilled cucumbers, pickled ramps and grilled scallions, and fresh radishes.
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My stomach warmed up as I fumbled some pickled mango into my mouth.
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The "Avo Green" pizza with avocado, grilled chicken, pickled onion, and chipotle sauce.
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It needed plenty of pickled onions and warm tortillas, but that was all.
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It wasn't pickled fennel that kept me from finishing a pork chop Milanese.
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And they add pickled beets to their shawarma, turning the whole thing pink.
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Creamed cauliflower, toasted pancetta, florets of romanesco with strands of lightly pickled carrot.
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Beef curries, saffron rice, and pickled chutneys were served on engraved silver platters.
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You eat the shashlyk with pickled gherkins, and you drink shots of vodka.
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To that you'll add diced red onion, pickled mustard seeds, and lemon juice.
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Combine vinegar, sugar, garlic, pickled red chili, and 1 cup|63 grams water.
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Pickled onions will keep, covered and refrigerated, for up to 13 weeks. 2.
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Eating lots of pickled foods can also increase your risk of stomach cancer.
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Pickled blackberries will keep, covered and refrigerated, for up to 2 weeks. 6.
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For spring, Mr. Kluger scatters pickled ramps, favas and spring onions on top.
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Also pickled jalapeños or better still peppadews, with chopped scallions across the top.
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But I did see, and eat, fried squid tossed with pickled banana peppers.
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Next, I headed over to the pickled foods, vegetarian options, and desserts fridges.
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I'm an okra fan, whether it is fried, pickled or simmered in gumbo.
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The breakfast banh mi sandwich, with scrambled eggs and pickled daikon, cost $11.
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Thin slivers of zingy, house-pickled kohlrabi were wrapped around sweet Kilkeel crab.
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Gillespie's version comes with fried chicken, pickles, hot sauce and sweet pickled mayonnaise.
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The yolk is pickled heirloom tomatoes in a broth of wild parsnip juice.
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Tomatoes, pickled peppers or vegetables, citrus or yogurt lend a bit of zip.
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The pickled red onion is now a hallmark of artisanal fast casual dining.
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Inside the wrap, we add fresh cucumber slices, whole pickled cucumbers, and cheese.
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Fresh and pickled vegetables, toasted nuts, and fresh citrus are a great start.
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" Liu Mama (劉媽媽飯團) No. 88, Section 2, Hangzhou South Road Sticky purple rice, sticky white rice, spicy chicken filet, chicken bits, braised egg, cruller, pickled mustard greens, pickled radish, pork floss "What publication are you writing for?
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The menu reflects the grizzled tastes of another era: I pulled the meat and elastic tendon from pickled pig's feet, and marveled at hard-boiled pickled eggs, still tender, dyed purple with beet juice, smeared with nose-tingling hot mustard.
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Foodies around the world now integrate the pickled vegetables — typically cabbage — into their fare.
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On the side, make a simple sauce of more mayo, parsley, and pickled things.
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Inside, it also has salsa, lime crema, cucumber, pickled cabbage, avocado, and crispy onions.
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Drizzle with the sauce and serve with the fresh lingonberries and the pickled cucumbers.
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The garnish is pickled chanterelles, Chinese garlic cream, and a sprinkle of dried kale.
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One of the girls' companions is the pickled severed head of a fallen knight.
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Top with about 1 tablespoon of pickled red onions and drizzle with hot sauce.
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Honestly, it's the Calabrian chili, turkey, and pickled peppers because they never go bad.
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Shawerma, rotisserie chicken, and falafel play well with bright pickled vegetables and creamy hummus.
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Serve it up with a quick-pickled kohlrabi for the perfect punch of acidity.
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He also mixed up some olive oil with pickled ginger (liquid too) and scallions.
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Make the pickled rhubarb: Bring vinegar and half of the basil to a boil.
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The special version has capers, olives, lemon, pickled vegetables, and tuna (another Tunisian favorite).
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Orlando's wood-fired pumpkin with yogurt curd, aged miso, pickled aji dolce, and sawtooth.
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It came with tostones—smashed, fried green plantains—topped with pickled onions and beets.
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Scrambled eggs, dried pork, fish, or squid, and then some pickled vegetables and stuff.
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Make the pickled chilies: Place the chilies in a medium bowl and set aside.
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These mushrooms were browned and sweet from roasting but also pickled, through and through.
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Pickled mustard greens are essential, the tang offsetting the velvet cling of liquid fat.
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Look and see: three bottles of ketchup; two of mayonnaise; two of pickled jalapeño.
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I made a shortcut version of the pickled red onions in the first step.
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Oatmeal doesn't have to be sweet, not with crispy bacon, cheese and pickled jalapeños.
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The parsley is loaded with anchovies, lemon, garlic, and vinegar-pickled chiles and onions.
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I love radishes, but pickled carrot rounds, sliced onions or shredded cabbage are welcome.
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Fresh avocado, cabbage, cilantro, and pickled onion were a colorful feast for my eyes.
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Make extra pickled onions and use them all week on tacos, sandwiches and salads.
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Swedish meatballs are nestled with quick-pickled cucumbers, lingonberries, and a luscious potato purée.
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Liu Mama (劉媽媽飯團) No. 88, Section 2, Hangzhou South Road Sticky purple rice, kimchi, minced pork, pickled radish, pickled mustard greens, braised egg, pork floss, cruller Kimchi and pork fan tuan is the top seller at Liu Mama's.
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Saltines fried in canola oil are served with the ceviche and with a cold and highly appealing bowl of pickled shrimp under pink pickled onions; grilled bread slices accompany the mackerel whipped into a hummus-like orange spread with piri-piri oil.
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There should be at least one kind of pickle, and while dill pickled cucumbers might be too everyday for a holiday, pickled beets, carrots, string beans, cabbage or green tomatoes are a good reminder that Thanksgiving is a harvest celebration, among other things.
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There are four pounds of pork in this here Hakka dish with pickled mustard greens.
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And he looks further back in a dish of parsnips with yogurt and pickled sultanas.
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Always full salad: usually pickled red cabbage, onions, and then the standard lettuce, tomato, cucumber.
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The Greek is a veggie burger with roasted peppers, a feta spread and pickled cucumbers.
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Today is tomatillo poblano pork with citrus rice, pickled red onions, and a vinegar slaw.
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I'm also planning on making some bean-and-cheese nachos with jalapeños and pickled radishes.
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Top with some slices of eggs, pickled onions, crispy onions, radish slices, and fresh herbs.
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Their "Napalm Death" has pepper jack, pickled jalapeño, cream cheese, jalapeño poppers, and habanero aioli.
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" Nick Rose Staff Writer, MUNCHIES "Pickled pig's tongue at Au Pied de Cochon in Montreal.
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Every horizontal surface of the kitchen was covered with mats of drying pickled cherry blossoms.
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People would come and do shots, drink beer, watch TV, and snack on pickled sausage.
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The lineup is served alongside pandan leaf-infused water and salted pickled grapes and mango.
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And the most perfect thing of all: pickled fish and back fat on rye. Wooah!
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It will be stable in mustard for several weeks just like any other pickled egg!
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The falafel salad features lightly fried chickpea balls, a terrific tahini dip and pickled gherkins.
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Hand rolls, or temaki, arrive in tiny wooden stands, accompanied by piles of pickled ginger.
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"They like umeboshi," Ms. Song said, referring to the ubiquitous Japanese dish of pickled plums.
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Tonight's meal is fried catfish with pickled garlic, leftover breakfast, beef noodle soup, and rice.
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An Old Spot porterhouse, set off with pickled rhubarb, was intensely good and cost $31.
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It sold everything from soap and toilet paper to pickled plums and foreign-brand Cheerios.
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The father bought some still-warm pies, pickled cucumbers, boiled potatoes, even a fish pie.
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They were plain popcorn shrimp with some pickled peppers and jalapeño slices tossed on top.
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Like I'll fill up suitcases full of jars of preserves and pickled chanterelles and sausages.
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Nestle a lamb patty into the pita and top with shredded lettuce and pickled onion.
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Curtola spoons the pickled vegetables over the fresh, raw snapper, then adds the carrot dashi.
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Okra can also be prepared as a vegetable side, traditionally sautéed, pickled or deep-fried.
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There are so many ways to prepare it, whether steamed, fried, pickled or in pasta.
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Pickled silvers (fish spiked with Indian seasonings, like turmeric and cumin) and wild garlic followed.
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Tonight you could make shrimp burgers, if you like, or pork katsu with pickled cucumbers.
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He'll make fried green tomatoes, topped with quick-pickled peppers and a light, cucumber salad.
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When Georgia was pickled in Soviet aspic, those gifts were a lifeline to the world.
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It's finished off with pickled shallots for acidity and homemade flaxseed cracker crumble for crunch.
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Parsley, dill, beet-pickled onions, scallions, sumac and smoked paprika follow for flavor and depth.
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She brought me the sour broth from the pickled eggs and pigs' feet to sip.
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Both cod and ham are knocked around with chopped pickled peppers and their spicy vinegar.
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And of course we're on YouTube — in this case making creamy queso with pickled jalapeños.
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The crispy onions were a great touch, and the pickled jalapeños added a nice kick
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I order a lamb sausage with eggs, potatoes, and pickled vegetables, and B. gets shakshuka.
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It contained hundreds of recipes, for everything from pickled ramps to a roast-pig roulade.
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But yeah, if they also wanna offer pickled onions to boot, I'm not gonna complain.
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Meanwhile, there was a plethora of pickled and spicy accoutrements available at the condiment stand.
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Don't forget the pickles—pretty much every sandwich is better with something pickled tucked inside.
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These are their zucchini latkes with eggs, pickled carrots, lox, and some delicious salty slaw.
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There were brass bands playing songs; there were vendors selling pickled eggs and roasted chestnuts.
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Melissa Clark's recipe for a vegetarian skillet chili comes together in 30 minutes, and if you don't want to make the pickled onions that she puts on top, make sure to buy some pickled jalapeños at the store today and use those instead. Wednesday?
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At dinner, small plates are served a la carte, including caillette — a caul-fat wrapped herb-filled sausage patty garnished with pickled mustard seeds on a bed of potato purée, or blood sausage with roasted corn and guindillas (pickled green peppers from Spanish Basque Country).
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Add your favorite toppings, like salsa, guacamole, pickled jalapeños, sour cream, black olives and fresh cilantro.
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I order a custom salad with mixed greens, pickled onions, carrots, cucumbers, edamame, cashews, and tofu.
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I get baked chilled salmon with brown rice, furikake, seaweed, pickled onions, and some sweet potatoes.
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I leave with Worcestershire, pickled okra, vodka, and some figs that they aren't going to use.
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All this chicken needs is a handful of pickled vegetable slaw and a squishy white bun.
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Western food disagrees with him, so he stuffs his suitcase with dried ramen and pickled vegetables.
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Next up, the famous smoked-salmon tartine with cream cheese, preserved lemon, and pickled mustard seeds.
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Pieces of the meat were served inside layers of roasted onions, with pickled lingonberries on top.
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I wasn't sure how one was meant to eat the pickled-pepper toppings, so I improvised.
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Add the pickled white onions, radishes, serrano, cucumber, and hoja santa, if using, and mix gently.
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Another entailed a medley of toppings à la niçoise; another yet, pickled vegetables such as kimchee.
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Chicken fingers drenched in Frank's Red Hot sauce, blue cheese and provolone, and pickled hot peppers.
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The kitchen operates on a grid where salty, sour and pickled meet peppery, smoky and sweet.
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Homemade hot sauces and pickled mustard seeds with honey and ginger are already on the table.
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To serve, top each bun with a burger, pickled vegetables, ketchup, and yogurt and serve immediately.
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Readers loved experimenting with different types of cheese and add-ins like pancetta and pickled jalapeños.
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But they examined and photographed the enlarged organ inside, which had been pickled, probably in cognac.
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Mott's has encouraged that creativity by introducing additional Clamato flavors; Pickled Bean came out last year.
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Originally Chinese, the dish became distinctly Taiwanese with the additions of pickled greens and signature spices.
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Andy took a powerful photo of Kushchova's children huddled together alongside her jars of pickled vegetables.
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Pickled eggplant, good Italian olives, roasted peppers and sun-dried tomatoes are common (and advisable) extras.
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Everything in the grain bowl—toasted barley, sautéed kale, cauliflower, and a pickled egg—is cold.
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Best is one suffused by sour pickled millet pepper, indigenous to Yunnan Province, in southwestern China.
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I also found a wall of cold cuts and pickled veggies for the perfect charcuterie plate.
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If you like schnitzel, try pork katsu, which is crunchier, and pair it with pickled cucumbers.
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He serves them shucked, in a broth tarted up with pickled gooseberries and a creamy sauce.
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I kept a perpetual batch of pickled tomatoes on the condiments shelf in the walk-in.
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The ginger he mounds on your plate is pickled together with sliced lotus root and daikon.
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We like some pickled jalapeños, cilantro and hot sauce on there, too, but they are hardly necessary.
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While I'm waiting for the egg to cook, I snack on quick-pickled cucumber from the fridge.
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Pickled vegetables offer a sharp, welcome contrast to the hearty, tender meat in the smoked brisket taco.
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I get mine in a bowl with rice, chicken, pico, pickled red onions, and sour cream. Delicious.
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Make the pickled cucumbers: Sprinkle the cucumbers with salt and let sit for 15 minutes, then drain.
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In Japan, it could be white rice, meat or fish with pickled vegetables in a bento box.
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All this could be cloying, were it not for the pickled cauliflower resetting your palate for more.
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We make this really intense smoked beet barbecue sauce with just these little pearls of pickled beets.
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Per Refinery29's profile of the dish, the primary ingredient is actually fresh-pressed, un-pickled cucumber.
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Unfortunately, she appears to have used pickled artichoke hearts instead of regular artichokes — a big, vinegary error.
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The roast pork is sweet and juicy, and the pickled carrots and jalapeño slices are piled high.
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Matty came armed with the main components for the dish: chicken, stock, white rice, and pickled ginger.
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We're loving this recipe for Lowcountry pickled coleslaw that Kim Severson picked up down in South Carolina.
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Make salsa: some fresh or canned pineapple, pickled jalapeños, a healthy couple of shakes of chile powder.
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Accessories like vinegary, pickled asparagus and raw, sliced endive were novel, but they detracted from the dish.
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Instead of sauce and celery sticks or carrots, Bonchon offers a choice of pickled radish or coleslaw.
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"The acid solution would have pickled the parts of the brain that were immersed," Dr. Norman said.
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You'll need some fermented black beans and thick white noodles, and maybe some pickled radish as well.
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Russian-style sauerkraut and pickled dill cucumbers also make frequent appearances alongside processed cheese and horse sausage.
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His serving of puffin, pickled beet, rehydrated cherries, and cream cheese is all the proof you need.
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You can head down to "the center of all things pickled" on Sunday to whet your appetite.
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By now, your hair is locked tight and salt has pickled your eyes, your tongue, your throat.
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Eggs from local hens; pickled beets and sweet relish that some of the neighbors have put up.
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Sandler believes that the pickled Japanese white eggplant might be the most labor-intensive of them all.
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I remember that my favorite food up until I was eight years old was pickled red onions.
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And have you made Melissa Clark's recipe for a black bean and chorizo casserole with pickled onions?
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Top with some pickled carrot and daikon, a few slices of cucumber, and some cilantro and mint.
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I shower and have lunch — baked sweet potatoes topped with avocado, goat cheese, and homemade pickled onions.
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One night, I ordered som tam (papaya salad) with pla raa, a famously pungent pickled fish sauce.
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I get a salad that has white sweet potato, kale, pickled onions, and yogurt dressing ($13, expensed).
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Win Son is serving them fried this weekend with pickled-green garlic and fermented bean-curd mayo.
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There are also jars of rainbow-colored pickled veggies and a selection of local natural wines available.
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The guacamole is presented as a kind of fairy ring, trimmed with colorful pickled vegetables and ash.
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Liu Mama (劉媽媽飯團) No. 88, Section 33, Hangzhou South Road White sticky rice, cruller, corn, tuna, egg, pork floss, minced pork, pickled radish, pickled mustard greens, egg, seaweed wrap This is the most expensive fan tuan on the menu and also the most intense.
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Place the shrimp on top, then garnish with the fried shallots, mint leaves, pickled peppers, and smoked salt.
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It's the tangy mix of a tamarind and Mexican chamoy sauce, made from chili, lime, and pickled fruits.
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The runners up, for the record, involve pickled limes and a grand irritation over a single stolen glove.
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First, prepare the crudités by sourcing your pickled vegetables, citrus, and whatever snacks you desire on the plate.
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In a medium bowl add the garlic, rice wine vinegar, pickled ginger and cilantro and whisk to combine.
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She then dips each pickled okra into the batter, in turn, and lowers it into the hot oil.
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Did the writers really love her so much as she was that they just pickled her in it?
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This ain't that: Homemade mayo, pickled onions, and crisp cucumbers make this version anything but sad and soggy.
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The links are made in-house from pork riddled with bits of provolone and pickled hot cherry peppers.
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A half-dozen shot glasses materialized on a sumptuous golden tray adorned with mango pieces and pickled grapes.
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In a small bowl, mix together the pickled mustard seeds and the blackberry drupelets and set aside. 4.
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Top with the pickled mustard seeds and the greens and garnish with more flower petals and bronze fennel.
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They feature Anaheim chilies, Pepper Jack cheese, pickled red onions, and lime mayo, all on a challah bun.
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A chef finishes albacore achiote tacos, which come in orders of two or three, with pickled red onion.
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"In these days of pickled sharks and soiled bedclothes," Sylvie's realist paintings hold no interest for London gallerists.
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Some things, like the terrific assortment of pickled daikon, work best as punctuation marks between sips of cocktails.
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Chili peppers are pickled in a porcelain pot and held down by stones picked out from the river.
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After tossing, the final step is gently arranging the pickled bits, fresh radishes and mint atop the noodles.
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Once the fish is cured, the dashi is chilled, and the vegetables are pickled, you can begin plating.
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Spread the horseradish sauce between each baguette, then top with chicken slices, bacon, beet greens, and pickled cucumber.
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More Maggi goes into a loose mix of tomatoes and pickled onions, with a dash of clarifying mustard.
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So he molded a handful of pickled rice and topped it with raw fish straight from the bay.
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Front Burner In "Cured Meat, Smoked Fish and Pickled Eggs," Karen Solomon offers new ideas for everyday foods.
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Another tiradito sets raw bigeye tuna, daikon sprouts and pickled daikon in a lake of cilantro-jalapeño sauce.
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One standout is a steamed grass carp head that the diner excavates from a blanket of pickled chiles.
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Croquettes are made with octopus, and there's a dish of volvi onions from Crete pickled in balsamic vinegar.
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At her house, there was sauerkraut fermenting in the basement alongside endless rows of pickled fruit and vegetables.
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The ultimate snack for me was a pickled egg, but I never dreamed that I would have this.
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The briny rush of soy; ginger's low burn; pickled cabbage with that heady funk so close to rot.
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Crunchy caramelized sunflower seeds, slender pickled guindilla peppers and mixed olives are now available in the United States.
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The briny taste of her souse, pickled pigs' feet served in an acidic brine, recalled the salty waves.
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Wild salmiana agaves were used, which perhaps accounted for an unusual flavor that we described as pickled chiles.
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Like at many grocery stores, there was an extensive Mediterranean bar full of various pickled things — mostly olives.
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Chiles (pickled, dry and infused into oil) are only part of it, the amounts adapted to diners' preference.
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The still-warm kuku-ye sabzi melts the cheese slightly and the pickled cucumber adds a welcome sharpness.
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Made with Don Nacho Blanco Extra Premium, habanero and chamoy (pickled fruit sauce), it was tart and spicy.
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The vinaigrette of pickled green almonds turned the charred cucumbers into a sort of inside-out dill pickle.
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It starts with a base of homemade mayonnaise, to which he adds herbs, cornichons, capers, and pickled jalapeños.
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Make the pickled mustard greens: Bring a large pan of water to the boil over a high heat.
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To sell anything else pickled, a seller must become a licensed food manufacturer, a costly and time-consuming process.
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Sushi-Stuffed CroissantsCrack open these croissants to find an unexpected layer of smoked salmon, pickled ginger, wasabi, and nori.
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Serve in platter or large bowl and garnish with freshly sliced scallions, fried shallots, and the pickled fresno chiles.
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As with most young cheeses (and home-pickled pig thumbs), Valençay's taste and texture changes drastically as it ages.
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Crunchy pickled daikon and carrots, tucked into every banh mi, are reprised in a heap over fries twice fried.
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This sweet braised pork belly is perfectly balanced with vinegary pickled cabbage, savory doenjang sauce, and spicy jalapeño peppers.
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My gamey moose meatballs come cuddled up to a silken potato purée with a burst of house-pickled lingonberries.
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The spice from the pickled chilies and the crunch of the radicchio slaw also pairs well with the chicken.
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These provisions come in many guises: fresh, canned, jarred, brined, pickled, cured, and aged, to name but a few.
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Top a few tortillas with the seitan mixture, along with some pickled onions, sour cream, chilies, salsa, and cilantro.
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I put together the mix and make some fun garnishes by skewering olives, pickled okra, and lemon/lime wedges.
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She said she enjoys a spoonful of organic peanut butter, or some pickled herring or a bit of liverwurst.
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Arrange the pickled kohlrabi slices over top, then garnish with some tender kohlrabi leaves, borage leaves, and strawberry pieces.
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I have come here to try making their signature dish: clay-baked duck with brine-pickled carrots and cabbage.
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And so our meal began: sweet, crunchy pickled squash, zucchini and cauliflower, followed by calamari in a feathery batter.
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Instead of celery or carrot sticks, Bonchon gives you a side of pickled radish or coleslaw with your wings.
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Arctic char is sauced with a very smart remix of a gribiche; the eggs are pickled for extra snap.
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Last, add more jarred salsa, cheese, olives, cilantro leaves, diced avocado, and/or pickled jalapeños for layer 7. 5.
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But these perfectly chewy udon noodles tossed with a creamy sesame sauce, chili oil, spicy pork and pickled greens?
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He had this menagerie of animals that he acquired and looked after, but when they died he pickled them.
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The Korean fried chicken, with pickled radish, is all the rave, along with the bibimbap, a mixed-rice dish.
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Wrap mortadella around ricotta and pickled jalapeño — that's my favorite weeknight no-recipe recipe of the year, so far.
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Pickled juice is like an easy transition: you're no longer able to chew but you're still able to swallow!
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Recipe: Cider-Roasted Pork Loin With Pickled Apples and Chiles Pork loin pairs well with all sorts of wines.
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Top with fried eggs and lots of pickled red onion and cilantro; you could even add shredded leftover turkey.
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He notes that it retains its grassy flavor and crunch even after pickled; endurance is part of its character.
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Maybe. If I watch football I'm going creamy queso with pickled jalapeños instead, with a big platter of wings.
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Make your turkey sandwich a little special with a flavorful cheese, tart quick-pickled onion and bright sweet cherry.
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Ms. Buck and I chatted while I noshed on a pickled egg ($1.35), another of Joe Jost's signature snacks.
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Or between Damien Hirst's shark pickled in formaldehyde and the liminal, suspended state that awaits all sufferers of dementia.
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The menu of toppings celebrates preserved and pickled things, ingredients that have long turned pantries into lands of plenty.
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I make a pot of rice and fix us rice bowls with canned tuna, edamame, and quick-pickled vegetables.
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Roasted sea bream is served whole under pickled onions, thin wheels of tomatillo and miniature salsa-verde-soaked chilaquiles.
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The moose is garnished with flecks of pickled winter chanterelles, dark bittercress leaves and crisp, celadon-green caribou moss.
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I packed a lunch today — a salad with chickpeas, burrata, quick-pickled radishes and cucumbers, and a cilantro dressing.
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During a recent visit, I loved the elk carpaccio, which arrived studded with juniper custard and pickled Rainier cherries.
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If Provisions Creamery Larder doesn't have fancy pickled things on its small plates menu, it's common garbage to me.
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Add the ginger, garlic and pickled mustard greens and stir-fry for a few minutes, until soft and fragrant.
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Garnish with the remaining crushed pistachios, the fennel flowers, borage, chopped dill, chive blossom, basil, and pickled onions. From:
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It was interesting to see so many Russian things: red and black caviar, stuffed cabbage, blini, piroshki, pickled mushrooms, pickled herrings, a muddy tank of carp that were alive, but perhaps only barely, and a barrel full of challenging-looking rectangular sweets, in wrappers printed with sentimental Cyrillic writing and pictures of squirrels.
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While Don spun his wheels, Pete threw tantrums, and Roger pickled himself to distraction, Peggy was busy getting shit done.
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If you're wondering why the couple doesn't just start growing and selling pickled cucumbers, the depressing reason is: They can't.
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Home-pickled pig thumbs aren't the only things in my fridge that are miniature, wrinkly, soft, fragrant, and sold individually.
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Her voice breaks, and she obviously wants to be anywhere other than a theocratic dictatorship's bizarrely-lit pickled goods aisle.
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In the foreground is a jar of what look like makdous, a Levantine preserve made of pickled, stuffed baby eggplants.
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She plated the gnocchi with local white beans, queso del pais, pickled radishes, and chimichurri made with cilantro and culantro.
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I make a piece of avocado toast with the bread and pickled onions I made last weekend and it's amazing.
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A Chicago-style dog gets you all the stinky, spicy, pungent, pickled toppings you could think of — but no ketchup.
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Some had stocked crude underground shelters with pickled vegetables, even though many already struggle to find enough food to eat.
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Demi Gorgonzola filled beef patty, Cheddar, pickled onions & Mac sauceStranger Things Menu🍔🕳👾🍔🕳👾👾 pic.twitter.
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Men hunched over their brews are digging into plates of dense rye bread piled high with mayonnaise and pickled herring.
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Make the pickled onions: Bring the vinegar, sugar, and 1/4 cup water to a boil in a small saucepan.
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The first course at Archil's includes ikala, or pickled wild creeping vine; sautéed leeks and walnuts; and sumptuous suckling pig.
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Piedmontese hot dog with roasted vegetable mayo, house-made grain mustard, cabbage slaw and pickled jalapenos, on a toasted bun.
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A pinch of wasabi and pickled ginger, the latter enveloped in a tempura-like batter, completed the sushi house effect.
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Breakfast today is longganisa and tinapa (smoked fish), which I eat with pickled garlic and sweet and spicy vinegar. YUM.
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Herrine: The pastrami is so thick and so fatty that the dill and the pickled cucumber cuts through that richness.
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The vegetarian Marigny features deep-fried cauliflower, pickled cabbage, and aioli spiked with Crystal hot sauce, a staple in Louisiana.
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Lenin himself — that is, his pickled body — still lies in a glass coffin in a granite mausoleum in Red Square.
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Impressively crisp, it gets a refreshing assist from pickled wood-ear mushrooms and an exhilarating dribble of spicy chowchow relish.
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A special called greedy chicken stew turned out to be a busy casserole made with mushrooms, ginger and pickled peppers.
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Sesame-crusted yellowfin tuna arrived with wasabi mashed potatoes, baby bok choy, pickled ginger and a cilantro-ginger soy sauce.
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He tucked knots of pickled mugwort into sushi and shingled other ovals of rice with raw antelope, invasive to Texas.
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Ham choy (pickled greens) and pork is a classic Hakka recipe that my grandmother made when I was growing up.
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Pickled cucumbers, marinated tomatoes, herring, bacon, salted mushrooms, caviar, bread, and pork fat form the front line against blacking out.
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Not to be forgotten are the pickled kohlrabi spears, which have taken on a vibrant yellow hue from the turmeric.
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Turshen's recipe combines pickled onions, a salsa rich in roasted tomatoes, onions, and chiles, and, of course, those leftover tortillas.
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It is not bad, and definitely one of the better burritos I've had in town, especially with the pickled onions.
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The herring, salt cured and pickled in-house over seven days, tasted as bright and clean as the North Atlantic.
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Even the tasty burger, made of venison and buffalo, is pretty, thanks to red onions pickled to a magenta hue.
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Only the inventiveness of Aasif Mandvi and Stephanie J. Block keeps the comic couple's material (his pickled, hers raunchy) aloft.
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Pickled seaweed salad and furikake take the dish in a somewhat kaleidoscopic direction, in terms of both texture and flavor.
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Author Note: This recipe is courtesy of Freddie Janssen's cookbook, Pickled: Over 60 inspiring recipes for Pickling, Kimchi, Vinegars & More.
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Readers loved the easy prep, the recipe's adaptability and the quick-pickled onions, which add a complementary sweet-tart crunch.
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Mr. Pham, who writes a Vietnamese food blog with Kim Pham, his wife, brought a big batch of pickled vegetables.
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Throw it in a bolillo roll with Monterey Jack cheese, black beans, pickled jalapenos, and avocado for a killer torta.
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Recipes: Pickled Mackerel | Toad-in-the-Hole Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest.
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Liver and onions turned out to be a less thrilling snack: pickled onions with deep-fried and overcooked chicken livers.
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A Roman version will contain pickled vegetables, capers, tomatoes and tuna (and sometimes prosciutto cotto, cubed cheese and canned corn).
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We ate lunches of burritos and pickled pigs' feet my mother packed, sitting cross-legged in the cool of caves.
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I get this bowl with really good pickled vegetables and pork in it, and the most amazing pankoed fried egg.
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This weekend, the city will host some 2,000 people at Chow Chow, a new festival named for the pickled relish.
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Next, he makes glazed, lightly pickled blackberries by tossing the berries in melted sugar and a bit of rice vinegar.
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I made a jaunt to the condiments station and was surprised to find only two condiments: ketchup and pickled peppers.
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Because I could really go for a glass of chilled vermouth and some pickled anchovies, like they do in Catalonia.
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He got me the stroncatura, a pasta with a sauce of garlic, oil, chili, pickled anchovies, olives, and fennel seeds.
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Author's Note: This recipe is courtesy of Freddie Janssen's cookbook, Pickled: Over 60 inspiring recipes for Pickling, Kimchi, Vinegars & More.
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Cheese, pickled peppers, and mayo are staples of the modern fridge—and pretty versatile ingredients when it comes to snacking.
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Dishes include braised cuttlefish, smoked garlic aioli and beef dripping toast, duck breast with pickled elderberries, and roasted pumpkin seed flapjack.
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Naengmyeon is noodles in a chilled meat broth, topped with beef brisket, pickled radish, sliced cucumbers and half a boiled egg.
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In Sweden, where the sun basically doesn't set, they welcome the solstice by downing massive amounts of pickled fish and vodka.
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London picklemaker Freddie Janssen, originally from the Netherlands, is on a mission to get Brits showing their pickled onions some love.
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Then I spread the rice and tuna on seaweed sheets and add sprouts, pickled quail eggs, cream cheese, and crab sticks.
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I change, put on a little concealer and mascara, and eat another slice of avocado toast with the pickled red onions.
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Pickled hog footies, which usually coming in big jars, are a salty gelatinous snack that's fairly popular in the Deep South.
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Egg is braised in soy sauce, which adds salty depth, and pickled radishes and mustard greens create a dimension of tartness.
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This dog is served on a baguette spread with pâté, and topped with cucumber, cilantro, mint, and pickled carrots and daikon.
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I settle on chicken, vinegar coleslaw, and pickled onions from a BBQ joint and pick up for my boss as well.
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Among the most desirable items, there's the cheesesteak — a deadly combination of beef, house-made American cheese sauce, and pickled peppers.
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"I eat pickled herring as a late-night snack before I go to bed because it's savory and good," she admits.
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Lamb tartare is decorated with rice crackers and fish is pan-seared and flavored with black bean chili and pickled ginger.
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We're also doing a wild rice stuffing with chorizo spices, pecans, and raisins, and pickled jalapeño cornbread with smoked habanero honey.
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However, the crispy fried onions added a great crunch to the burger's texture while the pickled jalapeños added a tart kick.
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A salad of peeled and pickled grapes, a recent special, wasn't worth the obvious trouble that had gone into making it.
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But just as she's congratulating them on this progress, the pickled patriarch barges through the door to demolish it all again.
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The meaty piece of white fish was accompanied by a smoked mussel, a pickled squid, Brussels sprouts, cauliflower, and two sauces.
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Photograph by Zachary Zavislak for The New Yorker Lemon-pickled vegetables; hummus topped with chermoula, a North African sauce; and challah.
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Cherry tomatoes and pickled tomatillos, meanwhile, delivered an acid kick to ribbons of hamachi crudo garnished with lime zest and shiso.
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Rabe produces dill gherkins, but also salty sour [lacto-fermented and pickled in brine with no sugar or vinegar] and mustard.
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We also split a hillock of crispy calamari, which arrived in a tarragon pesto, with smoked oyster mayo and pickled radish.
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Deep-fried chicken is tempered by a sticky sauce like unresolved candy, made of pickled garlic, tomato paste and defanged chiles.
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Melissa doesn't mess around: thin slices of quick-pickled red onion provide a zip at the end, above the dense deliciousness.
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In Germany, pickled herring is believed to do the trick while in Japan, umeboshi or sour plums are consumed to help.
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The dinner menu brings kimbap filled with chives, pickled daikon, citrus jelly and a buttery pink vein of foie gras terrine.
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Among the smorrebrod are curried herring with egg, chicken salad with bacon and pickled shallots, and roasted potatoes with tarragon aioli.
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In a chapter titled "Pickled Brains," Epstein seems to delight in the macabre spectacle of abandoned organs in a university basement.
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But keep an eye out for the vegetarian mushroom pie, too, and the one topped with crumbled sausage and pickled peppers.
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A black slurry of pickled pigs' feet and eggs can't serve its purpose if that purpose and its origins aren't known.
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For example, in Michigan, there are rules about how cucumbers can be pickled, and violators would be guilty of a misdemeanor.
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"And this last one is just for fun," he added, a tiny Scandinavian "shawarma" of potato flatbread wrapped around pickled herring.
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Ron Sasaki bakes a snapper or rock cod rigged into a lively, swimming posture, and prepares nanbanzuke, fried and pickled herring.
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"They're each thinking about their own interests," said Amir Jamal, 40, who sells pickled vegetables on the sidewalk in central Baghdad.
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Capers, the pickled flower buds of a wild vine, are a constant, too, at the ready with their briny, floral scent.
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This concoction is a clang of cultures, due to the combination of the McDonald's sauce with the pickled radish and soy.
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Ren and his military comrades slept in shabby housing in subzero temperatures, living on pickled vegetables for months at a time.
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Sometimes I pair pickled hot cherry peppers with fried eggplant and mozzarella on a sesame hero with a swipe of mayonnaise.
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As if that's not enough (it is), it's served with avocado, pickled chilis, and scallion pancakes, for making Chinese-Peruvian tacos.
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Shrewd cooks mixed U.S. Army surplus supplies, such as Spam and hot dogs, with traditional ingredients, like kimchi — spicy, pickled cabbage.
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I imagine they'd also be great on a baguette with mayo and pickled vegetables (like the ones here) and those herbs.
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I imagine they'd also be great on a baguette with mayo and pickled vegetables (like the ones here) and those herbs.
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And at my old recipe for soy-sauce pickled egg yolks, which are fantastic over a bowl of short-grained rice.
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The food is really good — they have grain bowls and ricotta hot cakes with pickled shallots — so I keep going back.
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Use a cast-iron pan to get a really good sear on everything, and do not skip the pickled red onions!
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Throw 'em on some toast with pickled onions for a simple sandwich, or into a salad for a quick work lunch.
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Make the pickled onions: In a medium bowl, toss the vinegar, salt, chillies, onion, lime juice, and 27/2 cup water.
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Frumkin calmly laid out black sturgeon caviar and red salmon roe; three kinds of salted, pickled and smoked fish; home-pickled green tomatoes, apples, red peppers and quinces; salads of eggplant and beets and potatoes and mushrooms and cucumbers; stuffed eggs and cabbage leaves and eggplant rolls; sliced beef tongue, jellied calf's feet and cured pork loin.
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Wintour, however, did manage to avoid eating pickled pig's feet by admitting she'd never invite Donald Trump back to the Met Gala.
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I decide to make sushi for dinner so I head to the market to grab tuna steak, wasabi, avocado, and pickled ginger.
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Pickled Watermelon Rinds With a watermelon cocktail in hand, you might be staring at all the leftover rinds and wondering: what now?
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This month, many of California's most popular chain restaurants are facing an unprecedented shortage of a beloved tiny, bright yellow pickled pepper.
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We have coconut chicken noodle soup, spicy pork sausages, prawn crackers, pickled pak choi, pak choi leaves, cucumber, and baba ganoush. Yum!
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"In the old days, fan tuan was just warm sticky rice wrapped around pickled mustard greens and salted radish," Shiyu Liu says.
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I get a salmon don ($13) while my mum opts for the chirashi ($17) and goes crazy on the complimentary pickled ginger.
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Kabuki was pickled in tradition long before UNESCO designated it a "Masterpiece of the Oral and Intangible Heritage of Humanity" in 2005.
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The menu at Kryjivka features fairly straightforward local favorites like fried pig ear and snout, pickled herring, dumplings, and other local favorites.
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For $28, you can horrify or mesmerize your Snapchat followers with the cabeza, a lamb's head dish with pickled onion and cabbage.
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Colin: While I appreciate the industrial quantities of pickled vegetables you have in the door, we can't ignore that meat is murder.
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Damien Hirst's pickled animal exhibition might have won him kudos from the critics, but investigators have revealed that it leaked dangerous fumes.
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And really with his wonderful regional touch of Guanajuato, where they just take the carnitas and they put pickled chilies on top.
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As for that pickled plum tea, it was indeed a bit earthy, and a little sweet, but I drank the whole thing.
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Poured into a bowl holding trout roe, gently pickled radish wedges and a mound of lemon balm foam, it is inarguably delicious.
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One of our favorite appetizers was a crisp tuna flatbread with slices of rare fish, cucumber, pickled ginger, edamame and avocado hummus.
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Make the remoulade: Combine the aioli, mustard, ketchup, horseradish, hot sauce, celery salt, celery, and salt and serve alongside the pickled shrimp.
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Every year, more than 2,000 tonnes of cucumbers are pickled according to Rabe's secret family recipe—and Maetzke definitely eats his share.
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Make the pickled jalapenos and shallots: Combine the water, vinegar, salt, and sugar in a medium pot and bring to a boil.
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The sesame barely registers; the fun of the dish is the sauce, a peppered, pickled cantaloupe that tastes like it's still percolating.
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So was a salad of eggplant, lightly fried, like calamari, and arranged with pickled daikon over a smooth green chile-parsley sauce.
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The feed is filled with pictures of pickled jalapeños, loaves of marbled rye, cardamom shortbread, pistachio jaggery brittle, bourbon balls and brownies.
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In that one, you eat a slice of simmered pork belly together with a pickled mushroom and a square of cabbage kimchi.
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He liked the roots pickled in old pickle vinegar, and he had eaten every part of the dandelion, from root to seed.
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Pickled cauliflower and soy-marinated chayote (both very good), lettuce and ssamjang (the fermented bean paste) arrive as the beef starts cooking.
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He once joked that he became a Jew only in 1939, yet in fact he was pickled in Yiddishkeit from the beginning.
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But jarred pickled peppers are great, too, as are sliced scallions and a nice, fat, optional dollop of sour cream or yogurt.
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Brighten up a tin of tuna with a kick from Sriracha and plenty of veggie toppings such as zingy pickled red onion.
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Now, some great distance from pickled ramps and smoked paprika, why don't you read Lolade Fadulu on Philip Glass, in The Atlantic?
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She took me out for pickled fish and aquavit, the straight-to-your-head spirit that Danes insist on drinking with lunch.
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I love this butternut squash and fondue pie with pickled red chiles as a main course for those who eschew the meats.
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This breaded chicken sub has horseradish sauce and quick pickled cucumbers for a swift kick to your sinuses and your taste buds.
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According to Chinese law, kimchi is classified as pickled, which means it can only have a minimal amount of bacteria in it.
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I also pull a jar of quick-pickled onions L. made a week ago from the fridge so I don't forget about them.
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To serve, heat a pita and top with some pickled cabbage, garlic mayo, slices of chicken, hot sauce, and the reserved herb marinade.
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It's very similar to our Keto Salad, which features hard-boiled egg, avocado, grilled chicken, pickled red onion, roasted almond and pepper jack.
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The vegetable selection includes heirloom melon and goma dare (a Japanese sesame sauce) broccolini, followed by seafood including pickled oysters and smoked scallops.
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JetBlue's "Mint" class flyers get lobster poached in a corn custard with pickled chili peppers and French toast with figs and toasted pecans.
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Toast spread with smoked swordfish whipped into a smooth brandade was lovely, though, perked up with pickled onions and dotted with poppy seeds.
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Sprinkle with your favorite toppings (like sliced red onion, diced tomatoes, black beans and/or pickled jalapeño slices) and half of the cheese.
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Now, she decided to replace the kimchi with the vegan croquette, and to balance the dish she added some pickled cabbage and daikon.
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It involves tender cuts of meat, short grain rice, and pickled vegetables, happily married into a hot, savory bowl of unabashed comfort food.
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A long rectangle of bigeye tuna tartare seasoned with soy vinegar was strewn with flowers, herbs, pickled shallots and a stripe of caviar.
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In the past migrating religious groups either merged into their host societies or else pickled the culture of the old country in aspic.
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It's hard to imagine a better meal for under four bucks than this spicy synthesis of meat, pickled veggies, jalapeños, mayo, and baguette.
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When you've successfully pickled your ham choy, use it to top the slow-simmered pork the way Nick's Chinese-Jamaican grandma does it.
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The pickles are meant to cleanse your palate in between different cuts in the same way that pickled ginger does when eating sushi.
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The outfits were created in conjunction with the city's annual Picklesburgh festival, which offers various types of pickled food and pickle-themed activities.
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A Grüner Veltliner wine was poured and a dish of crab was served, accompanied by a cream of fermented leeks and pickled elderflower.
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Their pickled grey matter will proceed to sing a psychokinetic version of "Three Lions", while being sporadically electrocuted by an enormous power node.
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Sardines, silver fish, mackerel, cured and pickled small little fish—they're super, super abundant out in the ocean, and extremely healthy for you.
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To start, we order beer-battered "to-fish" tacos with chimichurri, pickled chilies, and sour "cream" at meat-free Mexican joint Club Mexicana.
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But it's also packed to the brim with all kinds of skewered pickled goodies: Brussels sprouts, mushrooms, onions, asparagus, and even Polish sausage.
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Ajihei's tonkatsu ramen stood out, piquant with slivers of pickled red ginger, a treasure hunt for small, springy kikurage, or wood-ear, mushrooms.
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So here is a sandwich layered with lamb belly ready to melt, its gaminess offset by sweet pea purée and pickled wild nettles.
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Now either get some fresh hot cherry peppers from the market or, if you're jammed for time, a jar of the pickled sort.
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Pickled green chile appears on the side, sweet and sharp from a layover in sugar-spiked vinegar and still harboring a grumbling heat.
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Rice doesn't turn up until midway through the meal, when you're finally brought pickled daikon, kimchi, kimchi stew and fermented bean-paste stew.
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Later, after the tunnel was discovered by U.S. authorities, witnesses testified that El Chapo began smuggling cocaine hidden in cans of pickled jalapeños.
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Pickled, pleasantly chewy caper leaves could be used in salad, especially with tomatoes, as they are on Santorini, or to garnish baked fish.
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Mr. Lee serves the catfish in a traditional way, fried alongside a zingy jalapeño-mint aioli and pickled scuppernongs, a sweet Southern grape.
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Grilled Skirt Steak With Garlic and Herbs This recipe pairs steak with a basil-scallion-pickled pepper marinade, maximum flavor with minimal effort.
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Basque Country tradition and Nordic cuisine come together at this Scandinavian-inspired pintxos bar, where local seafood is served fermented, pickled or salted.
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Recipe: Butternut Squash and Fondue Pie With Pickled Red Chiles The dominant flavor and sensation in this dish will be its rich cheesiness.
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Fuling Journal FULING, China — Tree-carpeted mountains rise high in this sleepy Yangtze River district, best known for its crunchy pickled mustard tubers.
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The cranium has ruminated for decades in a display case, amid pathological and anatomical anomalies such as malformed fetuses and pickled liver stones.
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I didn't think I could love Sichuan boiled fish with pickled vegetables more than I already do until I tasted Guan Fu's version.
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Onigiri is typically balls of rice that are filled with a type of meat, fish, or pickled plums, and then wrapped in seaweed.
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I order the aforementioned chai and white bean spread with pickled carrots on toast, and B. orders a caramel latte and breakfast sandwich.
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Instead of grilled pork, pâté, pickled vegetables, and fresh herbs, the sandwich used ciabatta bread, pulled pork, and coleslaw, according to the student.
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These Appalachian-style quick-pickled, herby cucumbers from chef and historian Michael Twitty will add a little kick to your brunch buffet offerings.
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Transfer gimbap to a cutting board and repeat with the remaining laver, rice, beef, burdock root, egg, spinach, crab meat, and pickled daikon.
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To make the pickled onions, add lime and orange juice, a pinch of oregano (it has to be Mexican), and a pinch of salt.
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The final dinner is a fermentation fest celebrating a season's worth of pickled and preserved produce, paired with cider pressed from Taliesin's apple trees.
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Originally these foods were things like shiokara (squid pickled in its own guts) and shuto (fermented bonito innards mixed with sake, honey, and mirin).
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I particularly didn't want some fucking stuff, pickled fascist to up his social media profile and make himself look cool by praising my record.
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Insider Tip: Pickled pig's feet have been gaining in approval in gourmet food circles recently, and can now be found all over the country.
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Butterflied trout with brown butter and shredded pickled beets suggests what Sadelle's could become if the kitchen really committed to suave Eastern European cuisine.
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The enormous taco is filled with very generous portions of rice, refried beans, ground beef, lettuce, chicken, carnitas, cheese, bacon, queso, and pickled jalapeños.
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Then afterwards you neglected to wash out the Epsom salts from your scalp and got heat stroke from walking home as your brain pickled.
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In-N-Out fans who enjoy a little heat with their Double Double burgers by way of bright-yellow, pickled peppers are experiencing withdrawals.
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At Lucky Chip's Dalston and Camden locations, you can order a Demogorgon burger, which has a Gorgonzola-filled patty, pickled onions, and cheddar cheese.
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The sandwich is not entirely flavorless—notes of pickled peppers, savory black olive, and cool waves of cucumber do come out, and that's something.
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" It's stuffed with "slow cooked, shredded chicken, fire roasted tomatillo salsa, lime crema, fresh cucumber and pickled cabbage with onions, avocado and crispy onion.
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We get home and have our tacos with tortillas, spinach, leftover tomato from our lentil burgers, two different types of salsa, and pickled jalapeños.
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They carefully observe, analyze, and enjoy every single item on the table, especially the mulberry jam and pickled garlic that they all helped make.
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Roasted Feta With Honey A little heat transforms a supermarket block of feta into a creamy spread for pita and roasted or pickled vegetables.
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And if you don't, just mince the pickled version and add it to the sauce, also with a few pats of butter just because.
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I bought ripe but not squishy avocados, and pickled more onion than I needed so that I'd have extra to cook with all week.
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Make the pickled vegetables: Slice the cucumbers, carrots, Fresno chiles, jalapeños, and red onion very thin on a mandolin and combine with the salt.
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An earlier version of this article misspelled the name of the steamed buns filled with braised pork belly, cilantro, chopped peanuts and pickled greens.
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As the obsession with digestive health dovetails with the fascination for fermenting, kimchi, sauerkraut and pickled things will work their way into new territory.
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There are fleshy and firm chanterelles, too, lightly pickled and preserved in olive oil until they're brought to the table crisscrossed with rosemary needles.
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"Today we had pickled baby onions with mixed field greens and artichokes as a first course," Michael Patrick, the chef and owner, said Friday.
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"Today we had pickled baby onions with mixed field greens and artichokes as a first course," Michael Patrick, the chef and owner, said Friday.
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Suddenly the mayonnaise and iceberg make sense: This is practically a BLT, improved by its collision with salty-sweet rousong and sour pickled radish.
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At Aamanns 1921 that means smorrebrod — Denmark's traditional open-faced sandwich, adorned with fixings that include marinated herring, matured cheese, kohlrabi and pickled onions.
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On a cold night, agnolotti plumped with butternut squash and presented with braised lamb and pickled shallots plays the role of Mister Rogers' sweater.
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But you could get Keys-ish about your pie, put some fresh sliced pineapple on there instead, some double-smoked bacon and pickled jalapeño.
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The best, though, are the cold appetizers, especially the pickled herring or, if you dare, the salo—raw pig lard, frozen and sliced thin.
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When rounded out by pickled red cabbage and mustard, apple purée, smoked egg yolk, and grilled bread, the flavors achieve a rare pentagonal balance.
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Also flown in is the poi, or taro root paste, and the fresh hearts of palm, which are served pickled, roasted, fresh and fermented.
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But to lift the flavors, Mr. Haatuft adds a bright green drizzle of leek oil, and diced carrots and celeriac pickled in distilled vinegar.
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In offering a Gibson — essentially a martini in which the customary olive is replaced by a pickled onion — I'm returning to where I started.
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Instead, on the side, there are sheer petals of garlic pickled in rice vinegar — a small act of mercy lending a delicate, leavening sting.
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Roast turkey shared the table with chicken pie (a New England classic), roast chicken and vegetables of every hue, stewed, mashed, pickled and preserved.
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Wheels of pickled green chiles add not just heat but depth; there are fried shallots, too, and fresh mint, stirred in along with coconut.
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The quail will be butterflied, grilled over charcoal and served on toast, with pickled prunes above it and a reduction swirled with port below.
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Without glancing at the menu, Xu ordered braised duck and pickled beets, classic dishes that typify the sweet, subtle flavors of the city's cuisine.
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She's brought some pickled mustard seeds with her, and she carefully pulls apart a couple blackberries and adds their drupelets to the mustard seeds.
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Surprise treats, like pickled green blueberries on the appetizer board or a sweet-tart nibble of black currant-strawberry pâté de fruit, paced the meal.
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Jalapeños. Her best burger is fully loaded with mayo, ketchup, mustard, lettuce, American and Cheddar cheeses, and the spicy pickled peppers to top things off.
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We already shared this nice little clip of Matty making a game day-perfect pickled jalapeño queso with homemade tortilla chips with you this week.
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More maverick are variations of sour cream spiked with, by turns, raw garlic, Sriracha, chipotle, horseradish and pickled jalapeño, each with its own clarifying flare.
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Nestled next to those unnaturally pink piles of pickled ginger, the dollop of green is usually a mixture of European horseradish, hot mustard, and dye.
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Brix Smith Start, an American who was, for a while, both band member and wife, says he introduced her to "pickled onions, pubs and punk".
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I've never had any of their non-burger menu items, so I order a katsu-style chicken sandwich with nori, pickled daikon, and karashi slaw.
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I head up to the coffee shop, get settled with my friend, and order a cappuccino and avocado toast with an egg and pickled cabbage.
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Whenever we had visitors, it was always open sandwiches with pickled herrings and meatballs with frikadeller [a type of dumpling]—all that kind of stuff.
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Porilainen is a thick slice of sausage wedged between white bread complete with hot dog fixings like ketchup, mustard, mayo, sweet onion, and pickled cucumbers.
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From the Billboard Hot 100, to super gross stories about the pickled hearts of 19th Century composers, your friends at Noisey have got it all!
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But the agency, part of the World Health Organization, has also said pickled vegetables and coffee are possible carcinogens and that hot dogs cause cancer.
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UPMC Magee-Womens Hospital showcased the outfits in conjunction with the city's annual Picklesburgh festival, which offers various types of pickled food and themed activities.
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The kung-pao chicken has ethereally tender chunks of poultry and acquires an atomic power by way of whole chili peppers, garlic, and pickled peppers.
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The mayo is HERBED, the pickles are pickled, and the lettuce is shredded as to not take away from the beauty of the whole beast.
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All Janssen's pickled okra recipe really requires is vinegar, sugar, seasoning, a handful of dill, and some bourbon (Pappy Van Winkle if you're a baller).
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And while cauliflower stew sounds pretty monotone, adding pickled and grilled cauliflower gives it the high and low notes you need to make it sing.
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The king of the fried fish sandwich castle--our recreation of your fast food favorite, complete with a little bit of remoulade and pickled jalapeño.
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Treat this pickled eggplant like a tangy tapenade and serve it as an appetizer on toasted baguettes with good olive oil for drizzling on top.
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Livers can be pickled without going broke, and those nights, if remembered, will be looked upon fondly as the best mistakes you could safely make.
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It's got everything you could want in a good burrito—including black beans, shredded cheese, pickled jalapenos, and avocado—except on a toasty telera roll.
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It was that sharp, pickled flavor—one that he grew up with in Manhattan, eating kosher dills with his family—that clicked in his synapses.
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There were salted cucumbers, chunks of ripe avocado, lightly pickled onions and lots of fresh herbs, all lavishly seasoned with lime juice and olive oil.
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Small plates served quickly, like sashimi, fried chicken bites, ground shrimp tempura, and pickled vegetables, with drinks, are typical and will be available at Kajitsu.
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There would be foods identified with distinct groups from mainland China, like the Hakka, who arrived in the 2159s with pickled vegetables and rice dumplings.
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For Violet's Beech Vibes, a thin layer of duxelles is spread from rim to rim, then topped with tahini, caramelized onions and pickled beech mushrooms.
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Consider the following hybrid menu item: an open-faced tartine spread with tofu sour cream, mackerel, pickled ginger, shiso and nukazuke (traditional rice bran pickles).
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The vinegar dressing, meanwhile, was seasoned with not just hot chiles but pickled bell peppers, carrots and cucumbers, making this escovitch more interesting than usual.
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As a trans activist and writer, I get a lot of pickles these days from readers: dilly beans, hot sour cukes, even pickled fiddlehead ferns.
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Sam's off the grid for the next week, having left me holding the bag for the Buffalo-pickled egg recipe he mentioned in Monday's newsletter.
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I ate quantities of smoked and pickled fish, and visited the Polar Museum, with its baleful dioramas of trapped foxes and hunters clubbing baby seals.
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At the new version of Noma, in Copenhagen, sea-snail broth is meant to be sipped from a shell with pickled flowers around the lip.
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Craft spirits such as John Emerald gin, made in nearby Opelika, show up in cocktails like the Clothespin with pickled beets, honey and lemon ($1103).
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Recipes: Instant Pickled Carrot With Ginger | Tomato and Fennel-Seed Pickle Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest.
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But those porridges and dumplings were often spiked with intense tastes like smoked lamb and reindeer, salt-fermented salmon, goat salami and pickled root vegetables.
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Keri Glassman, founder and CEO of Nutritious Life, told Insider that pickled and fermented foods along with probiotics, in general, were gaining momentum in 2012.
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" Sydney Kramer (@crepesofwrath) Social Editor, MUNCHIES "Latkes with salmon roe and creme fraiche, pickled herring on pumpernickel, and lox on rye bread from Russ & Daughters.
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On top of that the torn tomato mixture, then the pickled mustard seeds and blackberry bits, and then a garden's worth of petals and fronds.
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We have our "good good" sauce, made with American mustard, ketchup, pickled jalapeños and apple-cider vinegar, and then add American cheese, lettuce and onion.
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Servings: 4Prep: 20 minutesTotal: 1 1/2 hours for the pickled jalapenos and shallots:4 1/73 cups|950 grams filtered water2 cups|450 grams unseasoned grain vinegar2/3 cup|100 grams kosher salt1/4 cup|50 grams granulated sugar53 jalapenos2 medium peeled shallots for the Darphin:600 grams frying potatoes, such as a Kennebec, peeledkosher salt and freshly ground pepper1 cup|220 grams clarified butter or ghee for the assembly:21 23/24 ounces|25 grams pickled jalapeños, finely chopped27 53/25 ounces|26 grams pickled shallots, finely chopped24 tablespoon|15 grams yuzu kosho100 grams uni (preferably from Hokkaido or Maine)flaky sea salt 1.
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I'm not ordinarily a fan of scallops, but the seared scallop ceviche dish with pickled zucchini, prawn coconut bisque, and pea mousse may have converted me.
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His fiery red al pastor topped with crunchy, vibrant pickled red onions is done in a style uncommon for the Detroit area, and hard to beat.
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My friends watch as the lady who packs my fan tuan stuffs it with all my favorite things: a heap of pickled vegetables, bean curd, tofu.
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Bez is a living, breathing, E-sodden Happy Monday, a pickled Black Grape who keeps bees, brews beer, and founded his own anti-fracking political party.
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It's because Chopin had his heart pickled in a jar like a goddamn onion, and a bunch of scientists got to have a look at it.
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Served along side was traditional cocktail sauce, herbed tartar and classic mignonette sauces, as well as horseradish, tabasco, lemon and lime wedges and pickled cucumber relish.
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Take the sulfuric charm of pickled eggs as you know and love them, then add the hot and smoky depth of chipotle peppers to the brine.
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Eat your homemade chipotle pickled eggs with a few handfuls of tortilla chips and flip those fried-chicken-wrapped tacos at the drive-thru the bird.
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The breakfast banh mi is the perfect bridge between breakfast and lunch with scrambled egg, bacon (or mushroom), pickled daikon and carrots, and cilantro-Maggi mayo.
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Free-range lamb from Wonosobo in central Java is served raw with pickled fennel, seaweed crème, fennel leaves and pollen, Lombok seaweed and local goat cheese.
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The best meal I ever ate in my young life was a seared salmon steak with pickled mustard seeds upon it (+33 for learning a skill).
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"This started as a total hobby," Deaver, who has blue hair, said, lining up little jars of twelve-dollar pickled peaches and fourteen-dollar yuzu jam.
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The roll is filled with slow cooked, shredded chicken, fire roasted tomatillo salsa, lime crema, fresh cucumber and pickled cabbage with onions, avocado and crispy onion.
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Artisan cheeses figure in many dishes based on local, seasonal ingredients, including a French-onion-soup toast, and roasted and pickled cauliflower with a cheese sauce.
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The wheat-based batter was goopy and filling, and the dozen balls came topped with shaved bonito flakes, pickled ginger and the sweet, sticky brown sauce.
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It's a pickled lime mayo dip packed with so much flavor that it will leave those who eat it speechless, and powerless before your culinary prowess.
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Kingfish with sunchokes and marinated clams, black cod pastrami with rye sour cream, and pork chop with half-sour pickled mustard greens are some other choices.
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It's a dish Lindeman serves at her Mexico City restaurant, Cicatriz Cafe: fresh, juicy, bright and summery, with cucumbers, avocados, pickled onions and lots of herbs.
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Alongside the masterly pork pie, you can find a $5 sandwich of pickled daikon and cucumber sticks inside a grilled and buttered Martin's hot dog roll.
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Think of this antipasti salad recipe as a framework, so sub in whatever oil-cured, pickled stuff you've got if your shelves look a little different.
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Some may prefer Tejal Rao's "Fondue Party," with its communal pot of cheese fondue and quick-pickled vegetables, followed by a thin and crisp apple tart.
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She devotes nearly half the book to banchan, the small plates of pickled, fried and stewed bites, familiar to anyone who has ever eaten Korean barbecue.
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Don't miss the jalea, either; the mountain of greaseless fried seafood, capped with pickled red onions, is like a free trip to a coastal fishing village.
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The collard green melt on rye wowed us with its marriage of tender, braised greens, crunchy slaw, gooey Swiss cheese and spicy pickled cherry pepper dressing.
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With a combination of nostalgia, finesse and funk, she breathes new life into ingredients like cured fish, pickled cherries, wild mushrooms, farmer's cheese and pumpernickel bread.
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Hors d'oeuvres included a buttery standout of house-smoked salmon with salmon roe, pickled red onion, olive rice crackers and playful dots of chive crème fraîche.
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It isn't ponderous, but spread as thin as a shell, just enough to contain the elemental fillings of twice-fried you tiao, rousong and pickled radish.
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More hard-cooked egg recipes from Voraciously: Horseradish Deviled Eggs Beet-Pickled Deviled Eggs Dill and Pickle Egg Salad Sandwich lifestyle food voraciously lifestyle food voraciously
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Regarding the latter, some prescribed a diet heavy on pickled vegetables and salt-cured pork fat known as salo, and washing it all down with vodka.
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Tejal Rao's recipe for pickled mushroom salad, which she adapted from the one served by Patch Troffer at Marlow & Sons in Brooklyn, is not so new.
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You could make Melissa Clark's recipe for queso fundido and increase the pepper count, or serve the finished dish with some pickled jalapeños on the side.
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Mr. Blechman's parents are from Riga, Latvia, and Eastern European influences shine through in dishes like herring crostini and shots of vodka garnished with pickled mushrooms.
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Here, it comes whole, steamed with a dense, vivid overlay of pickled chiles and fermented black beans, laid on so thick, only the tail is visible.
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Here, he'll serve octopus and Spam fried rice, chopped-cheese rice cakes with beef and pickled jalapeños, and honey butter Tater Tots with labneh and seaweed.
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Scandinavian herbs and seasonings like wild wood sorrel, sea buckthorn berries and "Nordic capers" (pickled elderflower berries), punctuate this umami-rich food with their bracing acidity.
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Tejal Rao and I were out in western New Jersey the other day and ran across a big jar of Buffalo pickled eggs at the supermarket.
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But everything somehow jives, down to the floral-print fabric covering displayed jars of homemade candied Buddha's hand, kumquat with star anise, and pickled watermelon rind.
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We're left with the quiet yet complex pathos of this woman as she sits at the bar, eating a bowl of pickled onions, and that's enough.
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Chopped shiitakes and pork belly sit on the surface of the salty, milky pork broth, along with garlic chives and minced stems of pickled mustard greens.
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But half-pickled by the lime juice, they've been swamped in for days, the onion and tomato have the fragrant acidity of a pre-vomit burp.
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I'll serve it with egg yolks pickled in soy sauce (above), and beneath an absolute shower of salmon roe as in the Japanese dish ikura don.
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So they are making their own five-spice powder, hand-cutting noodles and home-brewing basics like pickled mustard greens, chile bean paste and fermented black beans.
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Chef's Note: Add one pickled jalapeño, greens, herbs, avocado, salsa verde, yogurt, cotija cheese.... almost anything From Workaholics: Chickpeas and Chorizo Are the Ultimate After-Work Meal
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The second course features heirloom tomatoes with homemade tofu and pickled wasabi leaves, followed by the entrée course of roasted turbot with heirloom squash and Sonoma mushrooms.
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The patty is made from black bean, roasted corn, and poblano pepper, and is served with guacamole, pickled red onions, tomatoes, and alfalfa inside a sprout bun.
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Scroll through his feed and you'll see mummified cats laid out on red velvet, Victorian dolls with staring glass eyes, pickled organs, and numerous ancient-looking craniums.
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Cheese is essentially pickled milk: salt, bacteria and enzymes added to milk and left to age for a while that creates an environment where pathogens can't grow.
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We then head to Target, where I grab coconut waters for my boss ($16 on company card) and Lean Pockets and pickled snap peas for me ($3).
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It's accompanied by roasted carrot, fennel, and onion—perfect for a rainy spring night—and a slaw of pickled papaya and cilantro, which add freshness and crunch.
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Because the porridge is extremely light and bland on its own, people like Quora user Ellen Wa will often add umeboshi, or pickled plum to their okayu.
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In the sandwich version gua bao, the snack-sized bun is filled with stir-fried pork belly and condiments like cilantro, pickled mustard greens, and ground peanuts.
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The salad — which cost $11.75 with the avocado add-on — comes with shredded chicken breast, chow mein noodles, pickled ginger and shredded carrots with a sesame dressing.
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A little bit of bourbon gives these pickled okra a little something different, and makes for a truly interesting appetizer when you batter and deep fry them.
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The OG, Danish version of Stuff On Toast traditionally has some fish, something pickled, and plenty of mayonnaise, like this version from Dublin chef Halaigh Whelan-McManus.
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In Yukon's Dawson City, drinking a cocktail with a pickled toe is a time-honored tradition that more than 100,000 visitors have undertaken, according to the municipality.
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Nonetheless, these two Korean dishes balance each other in the same way that eating a pile of grilled meat accompanied by all of the pickled banchan does.
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The toppings are rich: braised spare ribs and unctuous squiggles of chicharrón, along with a splatter painting of black sesame seeds, chopped scallions, sriracha and pickled jalapeño.
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I ate that whole fucking duck—along with a roll of pickled cabbage, slices of pink carrots, and even a hot miso sauce—like a woman possessed.
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Roast florets of broccoli before letting them "get bloomed," as Mr. Anderer describes the process at Marta, in an apricot puttanesca with black olives and pickled chiles.
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We started with delicious day-old brown bread, olive oil (one of the few items Instock buys, along with dairy) and a plate of perfectly pickled beets.
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A plain salmon skin hand roll could have been a little more engaging, bolstered with, say, a touch of pickled plum or a bit of shiso leaf.
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WENDY'S TRIPLE BACON-JALAPENO CHEESEBURGER — This baby has three-quarters of a pound of fresh beef, pickled jalapeños, bacon, cheese, fried onions, cheese sauce, and jalapeño sauce.
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Brisket, grown tender without losing integrity from long braising with coffee and guajillo chiles, was smartly paired with pickled Concord grapes, mellow bursts like sips of wine.
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The avocado stuffed with an aromatic romesco sauce and pickled cauliflower was our first clue that we were in for a long evening of the best kind.
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Pay more and you can have them elaborately garnished with raw tuna and caviar, sea urchin with pickled cabbage, cucumber and mint or passion fruit with seaweed.
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To assemble the dish, serve the turkey thigh inside a fresh pita, layered with the herb salad, drizzled tahini gravy, blackened chilli sauce, and pickled cucumber salsa.
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It's topped with seared mackerel, pickled onions, and a savory curry remoulade that is equally excellent on hot dogs, so you really have nothing to lose here.
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To serve, place the cucumber, pineapple, pickled carrots and daikon, lemongrass, herbs, lettuce, and vermicelli on a platter along with the rice paper and the sliced pork.
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Each box comes with a cup of average miso soup and a few slices of pickled radish, and can be supplemented with blanched vegetables and overcooked edamame.
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I like to think that Pickled Green Peaches At The Raw Duck Canteen is the long-awaited follow up to Fried Green Tomatoes At The Whistlestop Cafe.
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It's a char-grilled sausage nested in a larger, slit-open sticky rice sausage, topped with pickled mustard greens and a brush of sweetened garlic soy sauce.
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Snacks like pickled cucumbers, marinated mushrooms, and ham are of most importance—hence we are able to drink vodka straight from the glass or by the bottle.
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Other potent fillings also do well: A swipe of ume, or pickled plum, is punishingly sour and salty, and bits of miso-marinated beef are exceptionally sweet.
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There were quail eggs pickled in rice vinegar and fresh beet juice and topped with chives and freshly grated horseradish that looked like a palatable museum display.
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As for the kangaroo, it was dried into a sweet jerky, then fried and tossed with macadamia nuts, fried saltbush leaves and muntries, a pickled native berry.
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The burger is then loaded with cheddar cheese, quick pickles, pickled onions with hoisin (Asian-style BBQ) and "comeback" (mayo remolaude) sauces, served on a ciabatta bun.
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The dessert we shared, a treacle tart with pickled lemon and Earl Grey ice cream, winked at the chef's English origins and also his globe-trotting palate.
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So that's your no-recipe recipe for the week, if you run into Buffalo pickled eggs this week, and I hope you make it if you do.
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Even the pickled cucumbers and daikon that showed up at the start of the meal seemed to be under orders not to draw any attention to themselves.
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They give me jars of their pickled beets, and I remind myself not to be alarmed when my pee turns red in the morning, like last time.
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Spread crispy tortillas with warmed refried black beans (spiked with Hatch chiles if you have them), and top them with avocado slices, queso fresco and pickled onions.
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Monster Munch Pickled Onion may not be everyone's favourite flavour, but after winning every one of its battles it emerged victorious as the people's champion of crisps.
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I end up getting through the bars and chicken, and make the pickled cucumber and cabbage slaw from my first cookbook because my kids like crunchy salads.
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At Carbone, on Thompson Street in Manhattan, the chefs Mario Carbone and Rich Torrisi use pickled cherry peppers in many, many more recipes than you might imagine.
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He oversees an expanded menu with dishes like beef tartare with salted plums and pickled green walnuts, and a country ham and seaweed roll with pimento cheese.
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When Hanukkah fell on the Sabbath, Jewish families of means would host a feast with roast goose, latkes fried in its schmaltz and most likely pickled vegetables.
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Folks could be seen taking shots of liquor and eating different Haitian dishes, including griot (fried pork) or banan peze with pikliz (plantains with spicy pickled cabbage).
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I like pickled cherry peppers most, however, when they're used in sauce and ladled onto meat: spicy and fragrant and slightly syrupy, what the Italians call agrodolce.
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Meg is embarrassed about her clothing, Amy doesn't have the faddish pickled limes that her peers trade and eat at school, and things are actually quite difficult.
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Try it on a work night when you need something that will bring comfort (chicken and rice) without boredom (chiles, pickled ginger, Szechuan buttons, and anise hyssop).
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Into the basket we pile dried barberries, turmeric, fenugreek, flatbreads, hard white cheese specially brought from Iran, pickled cucumbers, and, of course, the wheatgrass for our altar.
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Next, Freddie takes us back to her native Holland with Amsterdam onions, a flavorful pickled shallot she remembers eating on Friday nights with her mom and sister.
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The takoyaki, a rice ball stuffed with pickled ginger and octopus—which would be traditionally served with tonkotsu and bonito flakes—is swimming in Texas chili and cheese.
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The Cheeseburger Delight consists of two beef burger patties, pickled jalapeños, pepper jack cheese, crisscut fries and a special CBD-infused version of its classic Santa Fe sauce.
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Another inspired appetizer, listed simply as "beets," amounted to three preparations of the tuber: pickled, roasted and puréed, set around a small pool of pistachio-dotted goat yogurt.
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Other offerings: sweet corn waffles with roasted pork mole, poblano cream and pickled corn; and a spinach salad skewer with endive and bacon lardons dressed with truffle cream.
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A recent butternut squash variety was smooth and creamy — made with whipped lardo — but not too thick, its subtle flavor balanced with pickled squash, pine nuts and rosemary.
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Who can forget Amy burning Jo's manuscript, or the tossing of the pickled limes, or hoping every time that somehow Beth stays away from the scarlet fever house?
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The cactus is already a well-established ingredient in Latin American cuisine, where it is eaten fresh, cooked, or pickled, however its use as fodder is less widespread.
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The fish are equally adorable, each one a silly play on words; you'll catch everything from a green pickled herring to a black-and-white spotted cow koi.
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Clamato (as needed to fill to brim of glass) for garnish:pepperoni, shrimp, beans, pickled vegetables, stuffed olives, your favorite cheese, cherry tomatoes, and/or lime wedges Directions 1.
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Balance the acidic saltiness with a sweet jam for a fruit-topped-cheesecake-like flavor, or lean into it with all sorts of chill pickled and fermented goodies.
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Recently, at Little Tong, the chicken was hand-pulled, the skin was dispensed with, and mayonnaise was added to the dressing of pickled red onions, chili, and cilantro.
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My friend Erik and my wife, Selina, ordered the meatloaf, served with white beans in a roasted pepper sauce, and chunky potato chips, roasted broccoli and pickled cucumber.
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A vegetarian chopped liver, made with mushrooms and walnuts, spread with lemon-poppy marmalade, and seasoned with a sliced beet-pickled egg, manages freshness and heartiness at once.
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What remains is a glistening red-purple core, as rich as smoked meat, that he places on the plate atop a nest of fresh, pickled and fermented beets.
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The 12-hour braised lamb shoulder arrived "san choy bow" style, which means accompanied by lettuce wrappers and, in this case, unusual accessories like pickled cucumbers with cashews.
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Banh mi, another Vietnamese classic — a sandwich on a toasted baguette — comes filled with the meat of one's choice, along with fresh herbs, cucumber, pickled carrots and daikon.
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Chunky, fresh udon noodles with pickled mustard greens, homemade spicy AF chili sauce, and gingery, flavorful stir-fried pork are the building blocks of this Sichuan comfort food.
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On the outer side, the board lists the two pupusas of the day—pork and cheese or beans and cheese— and toppings including classic pickled cabbage and carrots.
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A side of pickled jalapeños and a dash of Creole mustard aioli joined them on the board as well, but Ashantison and Toups weren't getting into that yet.
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Today it's burrito bowls with quinoa, pickled red onions, arugula, chipotle shrimp, avocado, black beans, tomatoes, and plain yogurt (tastes just like sour cream but a tad healthier).
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Rounding out the mix were gluten-free crostini layered with a matcha cashew spread, edible nasturtium flowers, radishes and pickled mustard seeds, which deliver a body-warming kick.
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And, true to his Nordic chef form, it's an open-faced sandwich, piled high with a brandade-like mixture of fish and skyr, potatoes, radishes and pickled veggies.
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I served the tacos with sliced avocado and pickled red onions I had in the fridge, and you could add beans on the side to stretch the meal.
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A buttery homemade bun piled high with super-juicy pork (it's all about dat brine), pickled cukes and cabbage, crispy pork skin, and a generous smear of mayo.
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These might wind up on Shuko's lofty $195 kaiseki menu, pickled as sunomono or fried into airy tempura, the weeds' contours still distinct inside their sheer golden shell.
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The grilled, chopped duck liver, topped with Technicolor pickled onions and paper-thin turnip slices, is rich and luscious enough to create a new generation of offal lovers.
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There are various versions of jangajji, the pickled vegetable banchan, including a thinly sliced pumpkin that is almost jerky-like in texture, and thick with soy-enhanced umami.
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From there, she imports the paste for kang huy lay, a pork belly curry that's a mellow confluence of ginger and garlic, both fresh and pickled, and lulling.
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Throughout, small dishes created by the chefs Zachary Fabian and Joshua Resnick were brought out, like hamachi sashimi and braised pork belly with spicy rice and pickled daikon.
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Accras, fritters made from malanga, a starchy tuber, weren't much to look at, but are a miracle of frying; pikliz, a spicy Haitian pickled cabbage, cuts the richness.
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Laid out on a slice of buttered, toasted sesame country boule, the avocado is dressed up with garlic crème fraîche, crunchy pickled carrots and house za'atar spice blend.
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It's not for shrimp, but Yotam Ottolenghi gave us a terrific new recipe this week as well, for a butternut squash and fondue pie with pickled red chiles.
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Add a lime-scented bowl of coconut rice, some pickled peppers and sliced scallions, and you have an outstanding weeknight dinner, the kind you can knock out fast.
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We finish up our cooking, and then sit down and start in on braised tofu over rice, tteokbokki, spicy cucumber salad, quick pickled carrots, and sesame spinach salad.
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She also sets up "grazing tables" of nuts, olives and pickled garlic scapes around the apartment to allow for extended snacking, and talking, before and after the meal.
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You could also cook Sam Sifton's mushroom lasagna, Melissa Clark's harvest tart with pumpkin and peppers or Yotam Ottolenghi's butternut squash and fondue pie with pickled red chiles.
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It's a simple, hearty meal that uses just a little bit of bacon and two forms of cabbage — one wilted, one pickled — to deliver a lot of flavor.
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Festooned with lemongrass-scented shrimp, beef, pork or chicken, the noodles are flavored with nuoc cham (the classic sweet-and-spicy dipping sauce), pickled vegetables and crushed peanuts.
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There are starters like homemade soft tofu, chawanmushi and raw Wagyu with Asian pear; other dishes include pickled herbs, rice in a pot with sea urchin, and bibimbap.
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We started with a communal platter of five appetizers: cottage cheese with mint, pickled bladdernut, beet pkhali (a vegetable pâté made with walnuts), caramelized onions, and spiced tomatoes.
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It comes in a deep bowl filled with slices of beef, bok choy, pickled cabbage and his hand-pulled noodles, an art that he has managed to perfect.
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Working from the side closest to you, arrange 1/4 each beef, burdock root, egg, spinach, crab meat, and pickled daikon side-by-side over the rice. 8.
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On Johnny's watch, hundreds of trees have grown and been turned to firewood and furniture; peanuts have been sown and peanut butter made; mangoes have been plucked and pickled.
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Today, United Pickle makes nearly 50 million pounds of pickles and pickled condiments a year for restaurants, stores and companies as far away as Dubai, Japan and South Korea.
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It plays a role in nearly every meal—it's a crucial ingredient in soy sauce, miso, and mirin, and other ubiquitous foods like breakfast pickles or gari (pickled ginger).
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Still, Korean sushi is much more than just eating spicy tuna rolls with mouthfuls of kimchi, pickled lotus root, and other banchan in between bites of fish and rice.
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The concept might sound like the stuff of late-night regrets, but it's surprisingly enjoyable, with sweet kernels of corn and ribbons of pickled cabbage balancing its greasier contents.
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The now-viral video shows a well-dressed young woman vehemently denying that she created the mess, despite still holding a bag of pickled chicken feet in her hands.
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In the first course of his tasting menu, I was served yogurt ice cream and pickled strawberry with a cherry amazake sphere that exploded when I bit into it.
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Pickled eggs are a quintessential British bar snack, and master British pickler Freddie Jannsen somehow makes them even better by adding smoky, spicy chipotle peppers to the brining liquid.
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Pickle can be both a noun and a verb, and it doesn't even have to be a verb activated by a vegetable, as in the case of pickled herring.
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These include Roman horseshoes, a medieval reservoir under Oxford Street, ice skates made of bones, Venetian glass, chamber pots, pickled onions and human bones—lots and lots of bones.
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Likewise, I don't need multiple kinds of pickled delights, and I can't ever figure out why I would come to an open-air market to purchase a t-shirt.
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It may surprise some people to discover how the combination of pickled herring and schnapps—part of the Danish lunch tradition of smørrebrød—has influenced my thinking about food.
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Action also got a taste of the festival's most curious culinary treat: a "cowboy toast" made with toasted sourdough bread, braised onions, pickled cucumbers, tarragon mayo, and horse meat.
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Our table, near a wall lined with jars of pickled cherry blossoms, green apricots, ramps, radishes and other produce, was within earshot of the open kitchen's sizzling and chopping.
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Make the pickled white onions: We make most of our pickles with a simple cold brine solution because we're not preserving these ingredients so much as focusing their flavors.
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No matter whether they're raw, cooked, dried, pulverized, fermented in sauces, pickled in vinegar, or turned into crimson oils, the heat of chilies unifies the cuisines of this region.
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There were open-faced sandwiches—smørrebrød—with the fillings presented neatly in small containers next to buttered rye bread: pickled herring with curried eggs, cold roast beef with horseradish.
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Sure, there were plenty of nights at home with cheap tall boys or sipping whiskey, but I definitely wasn't pickled the way I've been for most of my life.
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Not so much here — though I admit it's a riot, for about a minute, to see her cut loose like a pickled diva on a third-rate talk show.
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Mr. Reid is developing the winter menu — featuring heartier dishes anchored with root vegetables and pickled produce — but some of the standouts from the summer menu will live on.
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In Denmark, Aalborg's red-label taffel (or "table") bottling is classically served at lunch, chilled and neat alongside smorrebrod and pickled herring, backed by a Tuborg or Carlsberg beer.
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That lamb skewer, for example, is served with a dollop of cicek, the traditional herb-flecked yogurt, but instead of fresh cucumbers it's spiked with very Nordic pickled ones.
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In Turtle Bay, you can study Spanish at Instituto Cervantes, admire Asian art at the Japan Society and enjoy pickled herring in the cafe of the Norwegian Seamen's Church.
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I'd fold that around some lobster meat and put it into a toasted baguette, then top it with the pickled vegetables, more cilantro and mint, and some sliced jalapeños.
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You could toss in arugula to add something green, and you'll almost certainly want to jazz it up with pickled jalapeños or hot sauce, and a squeeze of lime.
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And I loved the way a caraway brioche, pickled mustard seeds and cucumbers completed the deli allusions begun by a foie gras terrine with layers of soft, smoky pastrami.
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Toppings are do-it-yourself from a case by the counter, stocked with seaweed salad, pickled onions, Korean taegu (spicy-sweet dried cuttlefish), tsukemono (Japanese pickles) and boiled peanuts.
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The menu, by the chef Dan Hoose, formerly of Dinosaur Bar-B-Que, features smoky meats, seafood and even vegetables like garlic, along with many pickled and fermented items.
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Specialties included cold beet borscht, cabbage salad, radish salad, grilled lamb shish kebabs, fermented pickled watermelon, sweet cherry cake, sweet cherry punch and homemade horseradish vodka with lemon peel.
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Herring — a small saltwater fish most commonly served pickled — use farts to communicate with one another, so that they can stay close in a shoal, even in the dark.
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Ryokans were originally built in medieval times to keep traveling merchants in comfort, offering ofuro baths, woven tatami floors and simple breakfasts of fish, tofu, rice and pickled vegetables.
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A winningly over-the-top recent special was a custard-soaked pain perdu under bacon jus, pickled cabbage and speck, like some kind of demented Reuben-croque monsieur hybrid.
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When I get back, I have fridge salad for lunch — the last of my baked sweet potatoes with some pea shoots, avocado, goat cheese, pickled onions, and some balsamic.
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Take the Original Kentucky Mayo Twister Wrap, which is made up of an original recipe fillet, pickled slaw, original Kentucky mayonnaise, all wrapped up in a lightly toasted tortilla.
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A dish called nurungji gras is something else entirely: a fine seared hunk of foie gras laid over spinach and pickled mushrooms on a springy, crunchy sizzled rice cake.
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If you order one, a live specimen is brought out for inspection and reappears a short time later in pieces, mingled with potatoes, green beans and pickled cherry peppers.
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Perhaps that's why the next generation of snacks are going to live in our fridges: Whole Foods lists pickled vegetables, mini dips, and hard-boiled eggs with savory toppings.
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So is the glistening scoop of chicken liver pâté that you spread, with a pickled slaw of apples and radishes, on youtiao, those cruller-like sticks of fried dough.
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And imagine how good it would be drizzled with a quick-made amba (above), the tangy pickled mango sauce that Tejal Rao wrote about this week for The Times!
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More important to many chefs is a commitment to season and place: Chad Valencia of Lasa makes sinigang (a Filipino soup) with local rhubarb and pickled Fresno chile peppers.
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The red leaf lettuce salad, tossed with olives, toasted almonds, Asian pear and pickled turnips, is dressed with a mouthwatering mustard vinaigrette that hooks you anew with every bite.
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We could get off the train at some stops to pick up sausage, bread, and jars of nasty pickled mushrooms, but there was no beer or vodka being sold.
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On top of that, he layers a mosaic of the pickled cucumbers and shallots, and showers them with roast-y Urfa pepper and a few sprigs of peppery arugula.
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Keep in mind that they mean real wasabi, and not that toxic-green playdough sitting in a mound next to the birthday-pink pickled ginger that you're undoubtedly familiar with.
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"Paired with the silky celeriac, cheese and tangy pickled walnuts and you could tell me it was straight off the A30 [motorway]—I'd still have scoffed the lot," she wrote.
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Though the sandwiches are great, also check out their cocktail menu and order their Ma'am Don't Be Hysterical, a gin and Campari cocktail with blackberry syrup, lime, and pickled peppers.
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I get apples, limes, pickled jalapeños, baby bell cheese, carrots, hummus, lentil noodles, eggs, and a six-pack of beer, all the while keeping an eye out for my ex.
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Picture a bowlful of springy spirals coated in a thick brown paste of toasted sesame, sometimes graced with flecks of fiery red pepper, pickled vegetables, green onions or soft herbs.
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Today, however, foreign brands like KFC are sweeping the market, upending a traditional food economy based partly on staples like thoke (salads), lahpet (pickled tea leaves), and meeshay (rice noodles).
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The good news is that a fresh batch of chilies will hopefully be harvested and pickled within the next few weeks, meaning supplies could be back to normal in July.
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Some of Jinich's favorite dishes include matzo ball soup with mushrooms and pickled jalapenos; gefilte fish patties covered with a Veracruz-style red chili sauce; and flourless chocolate pecan cake.
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They also dined on an exquisite-looking menu, which featured an autumn salad with "pickled hen of the woods," Mediterranean sea bass with "sunchoke bonbons," and a lemon chiboust brûlée.
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The dish consists of mini corn dogs topped with the usual nacho toppings: a hearty scoop of guac; oozy, melty cheese; black olives; green onion; diced tomatoes; and pickled jalapeños.
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Inside, a rich melange of senses hit me: pickled daikon, charred meat, boiled pork, coffee, coconut, freshly baked bread, and incense burning in a small altar underneath the front counter.
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In general, the biggest culprits are spicy and acidic foods, though the Cleveland Clinic provides a comprehensive list that includes pickled herring and strawberries (not together, that would be gross).
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With pickled jalapeños and pepper jack cheese, the burger will cost $4.20 - a number that is slang for smoking cannabis and the date U.S. cannabis celebrations take place each year.
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You sit through Amy's fall from grace for her thrilling, immoral vanity and lust for pickled limes; through Meg's disgrace for her forbidden love of fashionable dresses and high heels.
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And the more you eat dishes like this, the more you will recognize this beautiful balance of spicy, pickled, creamy, and fishy flavors that only Korean cuisine has to offer.
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Or, better yet, folded inside a house-made pita and crowded with a small fury of pickled cucumbers shipped from the West Bank and turnips brined alongside beets until pink.
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But the sandwiches de chola are excellent, spiritual kin to Vietnamese banh mi, with a crucial layer of pickled carrots and onions brined in chicha, a beer of fermented maize.
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I was knocked out, especially by a creation called Tidal Pool, which involved a clear littoral broth of seaweed dashi pooling around sea-urchin tongues, pickled kelp and foie gras.
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But it's also food of substance: A salad of arugula, Tongue of Fire shelling beans, pickled red onion and fried bread crumbs boasted flavors as robust as they were balanced.
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It is an excellent innovation: Often spring rolls are dipped in vinegar, but here the pickled flavor is already inside, bracing, alongside its precursor, fresh Napa cabbage, and ground chicken.
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On the side, were a dried cep cracker draped with raw slices of 132-day old beef, black chestnut mayo and wild garlic, pickled Judas' ear mushroom and grated feta.
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To garnish, he carefully places the small rounds of pickled onion on top of the carrots, so that the shapes visible from a birds-eye-view all mimic each other.
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He applies cheffy touches to dishes like sunchoke salad with roasted and pickled sunchokes with fried sunchoke skin, soy milk custard with tomatoes, and porcini risotto with barley and juniper.
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Front Burner Generously meaty slices of shiitake mushrooms pickled with tamari, vinegar and seaweed have been given a salty tang by Shed, a restaurant and food purveyor in Healdsburg, Calif.
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The cod salad gets spread evenly on a single slice of toast, then topped with chunks of buttery potatoes, thinly sliced radishes, his spicy pickled veggies, dill, and peppery watercress.
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The women have showed me how to roll a little amount of rice and minced lamb into pickled grape leaves, and how to chop parsley small enough for the tabbouleh.
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And the food actually turned to be pretty good: we ordered one of everything, 50 koruny for a hot sausage, 25 for a pickled one, and the cheese for 45.
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But also like Tejal I was delighted and amazed by this recipe for pickled roasted mushrooms (above) that she learned from the chef Patch Troffer, of Marlow & Sons in Brooklyn.
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Of course, they tend to sharpen that which Fishman claims to want to dull: One can bring only so much pickled garlic onto the airplane before people start to stare.
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If you answered, "As a warm brown gravy for a crispy crab meat won ton with pickled local cabbage, please," then you will get along swimmingly with Blackitch Artisan Kitchen.
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Her slyly voluptuous "carbonara" of abalone livers and egg yolks is a homage to Tokyo-style wafu spaghetti with briny pickled cod roe — only here it's capped with shaved truffles.
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Likewise, a bunch of soy-pickled eggs, to plop on rice I'll make in the cooker one morning and leave on the warm setting for the rest of the day.
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Carbone and his partner and fellow chef Rich Torrisi use a prodigious number of pickled hot cherry peppers in their cooking, and I was eager to learn more about that.
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So he created a snug harbor of his own, beaming himself out of the world of beer and pickled eggs and cigars by sketching and drawing nonstop, until his death.
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The purple juices of roasted grapes fall over the sweet, scarlet threads of pickled ají dulci peppers and heart-shaped mint leaves that decorate a plate of pan-roasted scallops.
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Using braised lamb necks as a base, he topped these rice-less burritos, or guerreros, as he christened them, with hoisin, Sriracha, pickled cabbage, kewpie mayo, and hard-boiled eggs.
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A döner, by the way, is a Turkish sandwich, typically made of thinly sliced, rotisserie-cooked lamb, tomato, onion, pickled cucumber, and seasonings—all tucked into a lavash or pita.
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The menu at Talde in Jersey City offers a "McBao" made with St. Louis ribs and char siu, banh-mi stuffed with mushrooms, pickled daikon and kimchi, and Korean fried chicken.
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Instead of throwing out the leftover liquid from pickled tomatoes, we serve it as a light and mild mayo-based dipping sauce with paprika, a little bit of pepper, and mustard.
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Excellent, densely seeded bread came alongside fluke with pickled chiles; I'd expected raw fluke, but it had been cured in salt and then restored, like bacalao, into an intensely flavored mash.
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The menu has crisp pork belly with palm sugar caramel and chile vinegar; grilled squid with sunchokes, coconut and shaved bottarga; and a green curry of vegetables with pickled mustard greens.
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But I kept trying to cook for her: lentils with bright bits of tomato, stuck-pot rice, black bean nachos with pickled red onions and cilantro clipped from our pots outside.
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Still, in Yangon, KFC's menu is not indigenized to the local tastes—there's no ngapi (fish or shrimp paste), pickled mangos, or desserts based on tropical fruits like pomelo or mangosteen.
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Later, luscious grilled summer squash came resting on salty, fermented wheat berries; then, an acorn donut and a pickled turnip arrived floating in a sea of white chocolate and potato mousse.
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Her heritage is a mix of Filipino and Dutch, so she's imagined something more along the lines of pickled herring, or maybe the pungent fish served with vinegar in the Philippines.
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There's even a non-oil dressing flavoured with shiso and a condiment called yukari which is "dehydrated shiso with salt that give that zingy taste of pickled red shiso," he says.
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Serve with thick cut toasted sourdough, doused in olive oil, Ritz crackers, and a few spicy dill-pickled radishes, as well as a raw garlic clove for rubbing on the toast.
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The succulent chicken burger was a blend of ground breast and thigh meat topped with kale pesto, Gruyère, pickled onions and chunks of mushroom that ensured I wouldn't miss red meat.
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Slide a few egg yolks into soy sauce after dinner and, on Friday night, you can greet the weekend with soy-pickled eggs on a big bed of short-grained rice.
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The burger's two patties are topped with pepper jack cheese, waffle fries, pickled jalapeños, and a special recipe Santa Fe sauce that has been infused with five entire milligrams of CBD.
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The four-day festival, called Rebildfest, is a bizarre clash of Danish and American traditions: schnapps and hot dogs, Danish songs and American folk tunes, burgers and beer and pickled herring.
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This meat was pulled, kept warm in its own sweet, fatty juices and served on corn tortillas with pickled red onions, by waitresses in collared shirts embroidered with wee cartoon pigs.
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One planned dish was a sushi-like confection: raw fermented lamb served atop a cake of crispy fried reindeer lichen, cemented in place with an emulsion of mushrooms and pickled berries.
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Every order comes with a basket of lettuce, herbs, and cucumbers, and every table is set with a glass of chili vinegar and a tub of pickled cucumbers, carrots, and shallots.
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Presentation matters, too: Banh mi is deconstructed into a jar of pâté and grilled slices of baguette, with pickled pineapple and mango (from the Pickle Guys on the Lower East Side).
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This oddball creature, dark with squid ink and strewn with sesame seeds, is soft and chewy, with pickled peppers and a mound of tart, uncreamy whitefish salad pressed into its divot.
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The chilies are first pickled in sea salt, then 'bleached' in the snow for three to four days to remove the salt, bitterness, and some of the heat from the peppers.
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Backyard BBQ also serves an ingenious appetizer: a hard-boiled egg pickled in Monroe County dip for seven days, which gives it a jumpsuit-orange hue and a tart, peppery bite.
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He will remain precariously pickled even after a fateful night of partying in 1972 with an equally soused pal (Jack Black) leaves him quadriplegic and entirely dependent on his lackadaisical caregiver.
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Gone are the pickled oak cabinets in the kitchen that defined a certain vision of late 1990s suburbia, but the long kitchen island that anchored the show's domestic drama still stands.
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