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"briny" Definitions
  1. (of water) containing a lot of salt

297 Sentences With "briny"

How to use briny in a sentence? Find typical usage patterns (collocations)/phrases/context for "briny" and check conjugation/comparative form for "briny". Mastering all the usages of "briny" from sentence examples published by news publications.

" She explains, "On the nose, it is salty and briny.
I took notes as we breathed in the briny smells.
George Washington allegedly couldn't get enough of the briny confection.
Pink Moons, also from Prince Edward Island, are richly briny.
Some people think they're too briny, too bitter, too fiery.
NASA confirmed that the streaks were briny surface water in 2015.
They found it in the briny waters of Iceland's hot springs.
You could make a Rhode Island clam chowder, briny and bright.
The jerky, smoked in British Columbia, is chewy, briny and satisfying.
And what is the quality of their odor: musky, sulfury, briny?
It was briny, deep and complex with a pronounced saline quality.
This recipe highlights their briny, sweet nature by marinating them simply.
Eye the wine list, but order the briny, sherry-based Castaway cocktail.
Try chicken Marbella, with a briny-sweet combination of capers and prunes.
I taste one and a strong, briny flavor washes over my palate.
She herself prefers the mother of all briny drop: the double salted.
For me, that pasta is this briny, tomatoey, almost stewlike seafood number.
I am grateful for every single crunchy, salty, peppery, briny, buttery gift.
He reassembled and resurrected the briny kids and punished the guilty innkeeper.
If all fino sherries are pungently briny, manzanilla is even more so.
If all fino sherries are pungently briny, manzanilla is even more so.
She could think more productively in the briny air; she got things right.
Remarkably the delicate urchins retained their flavor, delivering little hits of briny freshness.
Carrot purée stepped in for the potatoes, with purslane providing a briny crunch.
Hong Kong (CNN)Adeline Chan's nose crinkled at the market's pungent, briny smell.
It has a firm texture, a briny sweetness and a satisfying meaty succulence.
The root's briny flavor was diffuse, like a tint of rose in sunglasses.
Every day, the tide rolls in and covers its roots in briny water.
They're stagnant rock pools, briny little shipwrecks, the deepest recesses of Ursula's cave.
Briny, tender mussel meat encased in feather-light batter with spring and yellow onions?
Some members like to live on the briny side and spring for Costco's seafood ...
On Puget Sound's shore, a working waterfront remains, with foghorns and a briny grittiness.
The prevailing theory is that there is a subsurface layer of briny water ice.
The Pope also said some things that mostly came out as briny word soup.
Alma threw herself in, her thoughts chasing each other, briny water filling her mouth.
A vital part of British boozing history was consigned to the briny deep forever.
City Kitchen Bright, briny bottarga, a Mediterranean delicacy, tops this take on zucchini pasta.
Look for tasty black Niçoise or Gaeta olives and briny green Lucques or Castelvetranos.
There's a briny smack, and then the enveloping richness of tomatoes, collapsed and mellowed.
Whether digging their own or buying them, most people use briny, flavorful quahog clams.
If Briny can be sold for a billion dollars, it's like a no-brainer.
"We have to plan for the future of Briny and, unless we have a tremendous amount of money that I don't know about, that plan needs to include selling Briny on our terms," Arena reportedly said in a meeting to residents last week.
The briny intrusion that has put paid to the Choctaw village is devastating southern Louisiana.
Piure is often added to broths to give it a smokey and briny ocean flavor.
A single oyster topped with fizzy cranberry foam goes down in a tart, briny splash.
Is it the briny wind blowing in off the Atlantic that provides its saline character?
Crunchy, briny, and golden brown, these oysters were one of my early forays into Japanese cuisine.
Consider, then, the juicy, pillowy, chewy clouds of spicy, briny umami joy known as kimchi mandu.
The fine, yellow, delicate beads of the pike caviar were particularly toothsome, both briny and fatty.
Here, the briny pickle flavor is cut by the sweet, nutty taste of the peanut butter. 
Not a one seemed perfectly intact, and they all had grit floating in their briny baths.
Anything salty and briny can stand in for the olives — capers and canned tuna, for example.
The shore break was gentle; the water, a bright shade of turquoise; the briny air, warm.
On early-morning summer walks, they add a throwback nautical air to the city's briny coast.
The researchers believe this means that the salts crystallized in a wet environment beneath the briny ponds.
In pockets of briny water 20 feet under the Arctic tundra, scientists have found thriving microbial communities.
They come littered with dried squid, their touch of briny molder underscoring the freshness of the chives.
Beyond the mean shrimp cocktail and briny tostadas, chicharron tacos and meaty tortas will make your day.
Carnival games, music and vendors selling briny treats like cukes on a stick and pickle ice cream.
A loaf of barbari is also spread with herbs and feta that is more creamy than briny.
The result is delicately briny, the only spice coming, quietly, from those peppers, more fragrant than bold.
Lightly crisped but still squishy potato bread, good-quality tuna, spicy harissa, an egg and briny olives.
Leave it quite rare to really enjoy the flavor of the fish against the briny, citrusy sauce.
Ceviche might follow, bracing and bright, or rousing leche de tigre, the briny ceviche marinade drunk straight.
The delicate flesh, the clean, regionally briny flavor, the cold pocket of sea water cradled in the shell!
On Mars, perchlorates allow water to exist in a briny liquid form despite the planet's low atmospheric pressure.
Everything is salty, briny, and super flavorful, and the creamy aioli takes the already rich dish even richer.
Bagel chips made perfect scoops for an edamame hummus, with feta and marinated olives adding a briny tang.
"It's not as clean and not as rich in a way — a little bit briny," said Ms. Johnson.
The briny rush of soy; ginger's low burn; pickled cabbage with that heady funk so close to rot.
Pickling beets can extract some of their earthiness and replace it with briny brightness that complements their crunch.
Runny and salty cheese, bits of fatty salami or prosciutto, or some soft and briny olives do nicely.
The briny taste of her souse, pickled pigs' feet served in an acidic brine, recalled the salty waves.
No. 22018 was the fresh, briny and textured 218 from Alberto Nanclares, one of my favorite new discoveries.
Puglisi tops his nonconformist ode to pizza with earthy black trumpets, mildly sweet leeks, fatty pancetta, and briny Pecorino.
The crunchy, briny little pickle bits in this potato salad are what make it stand out from the rest.
Fracking operations produce a lot of briny wastewater that is disposed of by injecting it into deep underground wells.
The unique texture of a bay scallop combined with its slightly fruity, briny flavors make it great for crudo.
When asteroids have hit Ceres in the past, some of that briny water ice was released onto the surface.
That briny drink led them down a conversational path along which they talked about everything from poetry to politics.
Before dinner, guests grazed on spiced florets of romanesco and briny Beau Soleil oysters garnished with wild onion flowers.
This savory, briny, delicate wine would be a lovely aperitif anytime, but especially when served cool in warmer weather.
Imagine a vegetarian meatball but loaded with the briny funk of dried shrimp, and then the piney-ness of romeritos.
I would return to this feeling a month later when I ran into the briny deep with my gal pal.
There is no briny fragrance: The Baltic Sea, fed by freshwater runoff from the surrounding land, has very little salinity.
And that was before Hurricane Sandy came along in October 2012 and soaked everything in briny water at ruinous length.
After cocktails and briny oysters, the wedding party picked up tambourines and raucously paraded to a nearby gallery for dinner.
The sharp tang of the onion was lost, as was the sweet-and-briny notes you get from the pickles.
The clam is briny and tart and chewy, and affects you like a splash of Norwegian water in the face.
I went bigger on the fish front, with chunks of seared swordfish to bolster the mixture with meaty, briny notes.
But as you savor that salty, briny, unctuous glob, appreciate the little beast for all the wonders it can do.
The little bowl to the side is for sipping the briny dashi and had Yuzu zest rubbed all over the rim.
It pairs beautifully with a briny martini, and begs to be served with the best garnish ever—those little saltine crackers.
The spice was there — an undercurrent that never dominated but complemented the fatty chicken, briny pickle, and soft (non-brioche) bun.
Recent highlights included the croqueton de txuleton (a crisp meat-filled croquette), briny preserved clams and paprika-dusted Galician-style octopus.
But the action very quickly moves from the briny depths to a marine life rehabilitation center off the northern California coast.
And for those of you who don't love a good egg, we have citrusy, briny and creamy options for you too.
Those briny breezes certainly whet the appetite — particularly in a city where the residents clearly love to eat, and eat well.
They are as buoyant and satisfying, whether packed with beef or with jueyes, camarones (shrimp) or carrucho (conch), briny and tender.
Viúva Gomes wines are subtly distinct, particularly the white, which emerges in the bottle even more briny than the co-op's.
Just as les grandes vacances are winding down, two romantic novels take readers on redemption romps along France's briny Breton coast.
Feta, with its briny snap, works especially well since it is both creamy and bracing; a little goes a long way.
Capers, the pickled flower buds of a wild vine, are a constant, too, at the ready with their briny, floral scent.
But pulverized shrimp loses some of its briny character, muffled by Parmesan and ricotta inside a dough stained pink by beet juice.
It's not worth getting fancy here, according to Anderson; you want the briny, throwback flavor that only comes from cheap, canned olives.
With a beautifully dry-aged porterhouse and delicately briny uni, this is a Thai-ish interpretation of the surf 'n' turf style.
It takes two gallons of sea water to make a gallon of fresh water, which means the gallon left behind is briny.
Pasta With Green Puttanesca This recipe is fast, green, salty and briny, packed as it is with spinach, garlic, capers and scallions.
The tediousness and risk of stabbing yourself in the palm starts to outweigh the payoff of the delicious, briny oyster meat inside.
There are a few more ways to distinguish winter flounder from other local flatfish swimming through New York's briny bays and coves.
" But, Barbara added, "we don't generally get so literal about it as to charge off into the briny deep or the creek.
Then, for more texture and freshness, whole herb leaves are strewn over the plate along with briny capers for a salty bite.
There's an assortment of styles, made by Beautiful Briny Sea in Atlanta: Decorating sprinkles, $8.95 a jar, Williams Sonoma stores, williams-sonoma.com.
The briny, tidal water of the Bei River, the residents' lifeblood, has been dredged and is polluted, overfished and crowded with ships.
Dress it assertively with fruity olive oil and tangy wine vinegar, and scatter over briny olives and flaky sea salt before serving.
Sometimes you need to take a break from the swine and bovine pleasures, and enjoy the refreshing and briny delights of the sea.
As those plates pull apart, hot springs bubble up into acidic pools that form ethereal crystals and pillars as the briny waters evaporate.
They are briny and cool, and only a little less impressive—flabbier and muddier—than the perfect Pacific Northwest specimens I'm used to.
The cheese and the truffle complement each other beautifully: sweet, savory, pleasantly briny cheese, and woodsy, garlicky truffle, with neither overpowering the other.
To take this dish to the next level, grate on some bottarga for the briny savoriness you can get only from cured fish.
If for some reason you only ate the dry interior of the cheese, you'd get some briny feta vibes... mineral, tangy, and oceanic.
More fish paste, clarifyingly briny, is pressed between crisp sheets of tofu skin, made from the plush film skimmed off boiling soy milk.
Here, the meat inside is juicy from a wallow in sa-cha sauce, with its briny payload of dried shrimp and ground brill.
The modern zeal for aquatic scents began in the 1980s, when a briny Neptunian aroma chemical called calone became popular at fragrance houses.
The ink is said to add a slightly salty, briny taste to dishes, and may reduce blood pressure or have other positive benefits.
A fish&aposs diet and environment contribute greatly to the flavor of the caviar it produces — how briny, rich or buttery it is.
Let your perfectly vine-ripened summer tomatoes macerate a bit with some balsamic vinegar and briny capers for a super easy summertime side dish.
Will this be the beginning of a movement in which chefs are hanging and aging fish, bringing briny funk to the umami tasting table?
Eat the slow-cooked chicken ragù brightened with briny green olives and tossed with skinny, chewy tubes of garganelli and you should be happy.
We washed down briny fried clam strips and crispy-gooey macaroni and cheese balls with iced lemonade as "Hotel California" grooved in the background.
For years, the enjoyable briny-sweet Malpeque from Prince Edward Island has been the best-known and most widely available in the United States.
Farmers are perfecting dainty, briny, name-brand products to supply America's thriving raw bars — making something more predictable out of what was once wild.
The undeniable citric quality of some of these nicely made Oregon chardonnays went beyond a tart hint of lemon to deliver a briny edge.
Yet when I stepped out onto the deck, the briny wind whipping my hair, I felt the same spark of excitement in my chest.
This update streamlines the process into a sheet-pan supper made with chicken thighs, but its signature sweet, briny and herbaceous flavor remains. 5.
But we were mesmerized by the pulse of the ocean, alive to the sound of the surf and the scent of the briny air.
From our Plant Powered newsletter series, we start with a creamy bed of polenta, then top with beans, greens and a briny, bright salsa.
They do better with more forthright toppings, like the briny olives tucked into a version named Kosovo, in homage to the majority Albanian population there.
Abalone was quickly grilled, sliced and sent back to its shell with dashi, briny threads of sea bean and a live-wire dab of yuzukosho.
Yet, despite their pet-store curb appeal, they are wild animals, completely at home in the rough and tumble briny waters of New York City.
There's Neptune's necklace, a seaweed whose briny pods pop in your mouth, and finger lime, whose minuscule capsules offer a contrasting squirt of tart citrus.
It is not until the fourth hole that the course kisses the coast and the briny smell of the sea wafts in the heavy air.
As with miso, there are many types of bagoong: dry or oily, toasted or raw, bright pink and briny or dark brown and faintly sweet.
This Bruny Island oyster farm (the beds are just across the road) sells briny, addictive Pacific bivalves year-round, along with local beers and wines.
More familiar to Westerners is pad kra pao, stir-fried holy basil, which here gains briny contours from jellylike century eggs, the yolks gone black.
Dense, pale-crusted sourdough bread is served with cultured butter that tastes alluringly briny, a detail I found befuddling until it hit me—sea salt!
Immersed waist-deep in one of these briny paddocks, sea-cucumber farmer Astinah Binti Jamari plucked one of the sandpaper-skinned creatures from the seabed.
Tender, slow-cooked lamb was served with chickpeas and preserved lemon and nicely offset the briny octopus salad, earning "best-ever" praise from my companions.
Other potentially identifying marks like scars and tattoos are lost to the briny deep, as scarcely more than bone and ribbons of flesh return to shore.
About the size of Earth's moon, it's got a briny ocean, containing twice as much water as what's on our entire planet, and a rocky core.
There in the dairy case, cheese selections range from a briny nabulsi, popular in the Middle East, to rounds of Bulgarian kashkaval and sliced kosher provolone.
There's a full-throttle thrill to breaking open chilled snow crab legs and dunking their briny flesh in brown butter that's reinforced with mashed crab liver.
Sometimes they are separated by a single ingredient: A few briny spoonfuls of trout eggs get the potato salad admitted to the Land and Sea menu.
It must be stealing words from the briny jars in her mind, unspoken and unspeakable—because how could a scaly demon-rat know the verb "predecease"?
They dressed up the salad tower with those crispy red onion rings and a healthy handful of crumbled feta cheese for a hit of briny saltiness.
If you like a raw oyster shooter, you're going to love what a few minutes on the grill will do to all that briny ocean flavor.
Add in some briny Kalamata olives, spicy sambal oelek chili paste, capers, tomato, and fresh parsley, and that's what we'd call a well-rounded seafood dish.
Or transform that pasta in your pantry into spaghetti with fried eggs or midnight pasta, a bright and briny dish made with capers, anchovies and garlic.
A delicacy in Portugal, the locally harvested creatures resemble an alien life form but taste briny and slightly sweet, with a texture like a chewy scallop.
Previously, researchers suggested that these dark streaks could be  caused by transient, flowing briny water , perhaps indicating that Mars is habitable, as many have suspected over time.
A delightful starter matched steamed clams and thin disks of andouille sausage, which lent a little spiciness and an engaging root-beer sweetness to the briny clams.
Sadly, samples taken from the "interface zone," the area of steadily-increasing brine just on top of these incredibly dense briny pools, cast doubt on the discovery.
We even have movies of briny water flowing today on the surface of Mars, where it is warmest near the equator in the middle of the day.
This being Williamsburg, there is also deep-fried watermelon, a briny cocktail called Putin's Pickle, and a dozen craft beers and six house-infused vodkas on tap.
Best Value: ★★★½ Ronsel do Sil Ribeira Sacra Godello Vel'uveyra 2013 $20 Taut, lively and pure, with great balance and briny floral and mineral flavors.
They're stuffed with breadcrumbs, garlic, and a bunch of fresh herbs, which means that they're beefed up and will fill your kitchen with fragrant, herby, briny smells.
Omar Koreitem, her husband and partner in the restaurant, scents briny cockles with bergamot, slicks mackerel with preserved lemon, and roasts guinea fowl with cabbage and apples.
It's a small, briny cloud, with swift jabs of chile and a leavening bite of cilantro, that tastes as much of the sun as of the depths.
We confuse him with the truly engagé Enlightenment and Romantic writers who came long afterward, as they came to confuse his briny Bordeaux with their winey one.
His heart was elated, he felt the joy of a mollusc reborn, they would live out their days in briny bliss, free from the tank that bound them!
A few hundred million years ago, briny ice lavas from deep beneath the surface pushed Ahuna Mons up, freezing again as they oozed across the mountain's rugged peak.
The aroma was briny and medicinal—palpably witchy, somehow—and the glass was adorned with thick legs that spreading forebodingly up the side, like a heavy single malt.
My goal is simple: a perfectly cooked bird that has never known the meaning of bland or dry and against whose briny interiors taunts of tastelessness slide away.
It was moist but not drippy or briny; compact and muscular but not tough; long on deep, rounded flavor that didn't seem to rely on salt or sugar.
Adult females lay thousands of eggs annually, which float in the tides, and eventually develop into juvenile bass, which thrive in the briny complexities of the lower Hudson.
The salmon confit hiding in that tin of Osetra caviar is there not just to surprise the diner, but to enhance the briny, mysterious flavor of the roe.
The bisquelike broth was impeccably salted, silky with a touch of cream, brightened with lemon thyme, and hiding sweet, tender, ever so slightly briny morsels of razor clam.
Scented like the salty seas and as briny as the breezes in Bridgehampton, this paté puts Pomatomus saltatrix—you know, bluefish—to what may well be its best use.
"Like fish food, but in a good way," another noted as she crunched into a tiny, briny cube of granola made with anchovies and both sunflower and pumpkin seeds.
It's where the briny Gulf of Mexico mixes with the fresh water that flows down the Caloosahatchee River from Lake Okeechobee, and Mitsch hopes it will yield an answer.
The yuzu-dashi vongole is generously spangled with littlenecks in their shells, soft snips of Napa cabbage, and yuzu zest, striking a glorious balance of sweet, tart, and briny.
While crab can be briny and one-note on its own, variations like Dungeness and blue crabs can be just as rich and flavorful as lobster when prepared well.
But Baldwin's fish was fantastic, almost exploding with flavor: briny, buttery-rich, silky-salty, with a powerful roundness barely checked by the sweetness of the chard that surrounded it.
A cup of briny broth is also provided, traditionally for cleaning purposes, but the clams are purged of sand so the step is more for flavor than a necessity.
I felt sorry that they didn't have a chance to try qofte Sharri, ground veal shaped into a crepe and folded around a briny cheese from the Albanian highlands.
This herbaceous dip from northern Iran hits all the right notes with briny green olives, fresh cilantro and mint, fruity pomegranate molasses and arils and rich-nuttiness from walnuts.
The sheep, a breed called paska ovka, graze on the landscape, and their milk takes on the briny tang of the environment in a local cheese called Paski Sir.
Two major taste notes: East Coast oyster—maybe a Blue Point or Quahog or something similar—topped with nutritional yeast, making her taste a bit briny and a bit savory.
Korean tteokbokki — rice cakes with the shape and texture of very al dente gnocchi — bathe in a briny mussel broth that pops thanks to a healthy dollop of salmon roe.
I walked a bit along the water, taking in the slightly briny sea air before hanging a right and making my way toward my lodgings in the center of town.
Her slyly voluptuous "carbonara" of abalone livers and egg yolks is a homage to Tokyo-style wafu spaghetti with briny pickled cod roe — only here it's capped with shaved truffles.
Chicken Puttanesca I can't resist the shmaltzy, briny pairing of chicken and olives; the addition of tomatoes, capers and anchovies puts this recipe even further over the edge for me.
Maybe I should have said yes; maybe he would have taken me to Oyster Bar and would have paid to watch me slurp back dozens of my favorite briny aphrodisiacs.
Advertise on Hyperallergic with Nectar Ads In 1948, a pickle packer in Hartford dropped one of his briny wares in front of reporters to prove it was fresh enough to bounce.
Now, thanks to some new Earthly research published this week in the journal Nature Communications, researchers have a little more proof that microbes could potentially thrive in that ocean's briny water.
Soon after their recovery, scientists detected microscopic pockets of water and halite (rock salt) crystals in the meteorites—a direct window into an ancient briny world from the solar system's infancy.
Few flavor combinations are more sophisticated than tart, briny and sweet, and the seafood salad, heaped with clams, calamari, shrimp and octopus in a bright lemony dressing, brought that and more.
In his plays, ranging from early one-acts like "Thirst" to his Pulitzer Prize-winning "Anna Christie," the briny world affects his characters' interpretations, and misinterpretations, of life on dry land.
Otra Vez may not be the most faithful representation of a true German gose, achieving its unmistakable briny bite with the aid of the native prickly pear, but who gives a damn?
Using a tiny fork to dig out the briny flesh of mussels and alternating with some fat, salty Belgian-style fries dipped in herbed mayo might just be the secret to happiness.
Think schmaltz focaccia alongside chicken nuggets; a French dip sandwich with marrow, anchovy butter, and black garlic jus; or a BLT with an extra "b"—for a briny sprinkle of bonito flakes.
The line was long, but moved quickly, and the sidewalk benches in front were packed with people chatting and noshing on slices smothered with bell peppers, Valbreso feta cheese and briny olives.
Then, she releases her audience into the briny, Nathan's hotdog-scented afternoon, where they chatter about the performance they just witnessed at the Coney Island Circus Sideshow: the amazing Nati, Patchwork Girl.
Sure enough, the first course — a single briny Shigoku oyster topped with minced wagyu beef tartare and a black carpet of caviar — makes a diner wonder how the kitchen might top itself.
Now the manager of a smart New Orleans restaurant whose menu features 210 kinds of oysters, the 270-year-old describes them as if they were fine wine - "herbaceous", "buttery" or "briny".
Whether you use large cherrystones, littlenecks, diminutive Manila clams or briny cockles, the technique is the same: Put them in a pot, clamp on the lid and turn the heat full blast.
GPS doesn't penetrate the briny deep, so Darpa, the Pentagon's research arm, wants a system that will keep the robots plumbing the oceans on the map, and it's asking for proposals from industry.
Some scientists think those kinds of adaptations are a reason that fingerprints of extremophilic life — extinct or extant — could be be found in groundwater or briny lakes possibly locked beneath Mars' harsh surface.
In addition, minerals mixed into the water and making it briny can further lower its melting point, and these minerals or salts (sodium, magnesium, and calcium) are known to exist in Martian soil.
On a recent cold evening, briny Little Gun oysters from Long Island were dressed in hopeful spring finery: milky green pools of olive oil and parsley, like daubs of watercolor before they dry.
A good vodka martini is just begging for a garnish of a salty, briny olive, so why not lean into those flavors and throw in some samphire sprigs that taste like the sea?
In the meantime, city officials say they have no plans to seek a new owner for the restaurant; the ghostly concrete-and-glass structure sits empty along banks lapped by the briny tide.
One resident in the town, Dana Littlefield, told the paper that while Trump is not their favorite candidate and they "would hate to see Briny disappear," they are not opposed to Arena's proposal.
This charred broccoli with savory breadcrumbs and briny anchovies will make you forget all about putting up a fight with your mom over this veg at the dinner table when you were a kid.
The lapping waves of the Atlantic dispense a cooling briny mist, though it can be a scorcher on the broad concrete boardwalk, recently completed to replace the wooden one washed out by Hurricane Sandy.
The condiments — grassy parsley, hot mustard, briny capers, sharp red onion, the bright celery leaves and peppery watercress — act as the lettuce, onion and pickle would on a cooked burger, yet bring significant elegance.
The briny air gnawing patterns into walls, the serpentine lanes shaded by filigreed balconies, and the ornately carved teak doors: All lend Stone Town a dreamlike beauty that even sheets of rain can't obscure.
This one isn't exactly your typical quesadilla of tortilla glued together with cheese (as delicious as that is), but still fits the bill with a little nostalgia (refried beans) paired with briny salsa verde.
It is rich, briny and pleasantly funky with an excellent consistency for slicing, shaving or grating: Bottarga Dell'Isola, $32 to $118 whole, depending on the size; $25 for a two-ounce jar of grated; bottargadellisola.com.
Enceladus is an ocean world, with a vast and briny sea tucked beneath its icy crust; this makes it one of the most tantalizing places in the solar system to look for life beyond Earth.
Hopefully the retired couple will find a way out of this pickle and will be able to sell their briny goods everywhere from their local farmers market to some of  the best farmers markets in America .
Now, researchers have put forward a paper arguing that if there is indeed a sizable briny-lake underneath this ice cap, hot molten rock (magma) must have oozed up near the surface and melted the ice.
"We finish with a little olive oil or some kind of fat, the same way the recipe called for grease," he says, along with a briny element such as Jarrett Bay Oysters, trout roe or clams.
After filtering sea water from Netarts Bay, Ben boils the water down to remove excess calcium and magnesium, which ultimately creates his salt's signature briny taste—as opposed to a harsh, bitter flavor of calcified varieties.
From the archives: toyomansi, evoking a dipping sauce of soy sauce and calamansi, as sharp as lime; and kare kare, a Filipino oxtail stew reimagined as peanut butter with a briny caramel of patis (fish sauce).
Other versions of feteer subtract a few foldings of dough to make room for stuffings of meat, cheese (slightly more prosaic mozzarella and Parmesan), olives in briny throbs and bell peppers for scattered brightness and crunch.
Fed twice daily by the cold, plankton-rich tides ripping in from Cape Cod Bay, one pound of oyster seed turned into more than 100,000 pounds of briny, three-inch oysters in a year and a half.
Each morning, guests are also treated to a breakfast basket filled with local delicacies including Greek jams accompanied by fresh-baked brioche and savory spinach pie made with flaky phyllo dough and briny feta cheese. salt-milos.
Since the end of 2014, Indonesia has blasted 220 boats to the briny depths, making something of a show of the whole thing by dramatically blowing up the boats in public in various locations around the country.
Thanksgiving became an occasion to break into jars that held the previous summer's harvest, most of them with flavors both briny and sweet: pickled carrots and green tomatoes, piccalilli and pear butter, pickled blackberries and corn relish.
If seeking a shot of a different kind, dollar clams and oysters shucked by Charlie, the fisherman who harvested them a few hours earlier in Montauk, go down in two chews and a very briny gulp. ♦
From its briny beginnings on a frigid seafloor to its snow-capped climax atop a Skellige mountain crest, "The Last Wish" is among my favorite quests of The Witcher 3: Wild Hunt: so good, I've played it twice.
People travel from near and far to lounge on these shores, to swim in these waters, perhaps to break up the day with a plate of fresh fish, still briny from the sea and shiny with olive oil.
The Okanagan First Nations people say Kliluk has a spot for each day of the year, but others estimate around 400 briny pools rich in sulfates, magnesium, titanium, sodium and other minerals adorn this lake in the summer.
The pla goong was wild, each bite pinging from tart to floral to briny to cool and grassy with half a dozen stops in between, while a mellowing pile of rice kept the chile-armed riot under control.
In 2015, scientists announced that data from the Mars Reconnaissance Orbiter has found that the dark streaks seen during the warmer months are signatures of briny water — basically wet salts — that become liquid and flow downhill very slowly.
There was a very welcome spin on skate grenobloise in which the fish was replaced by creamy white halibut under a golden bread-crumb crust; sea beans extended the briny flavor of capers in the brown butter sauce.
Sue Chan's recipe perfectly pairs briny shrimp meat with juicy mango, and includes a mind-boggling apricot dipping sauce that gives you all the umami you want in a dumpling experience, with a kick of sweetness to boot.
That may not sound like a big deal to most, but an exclusive sneak peek at Tuesday's Jill and Jessa: Counting On reveals that eating the briny snack is nothing less than a storied tradition for the Duggar family.
Astronomers believe that the bright material at the center of this crater is made up of salts left behind after briny liquid seeped up from below, froze, and then sublimated, meaning it turned directly from solid ice into vapor.
It graduates from the farm to the Crown Finish caves in Crown Heights, Brooklyn, where it is gently bathed in Finback Red Shift, a sour beer brewed with cranberries and yuzu in Queens, giving it a tart, briny complexity.
On a recent evening, that included two Normandy oysters barely warmed through so that they still had a briny bite, sitting on pureéed cress and emulsified vinegar, and cod cooked to tender perfection with rosemary honey and aerated sunchokes.
You can expect bites such as a scallop stuffed with caviar, an egg roll chock full of sweet and briny urchin, an embossed miniature shrimp toast, and chunks of prime imported wagyu wrapped in a light layer of batter.
This is a missed opportunity, because Jollibee has a great Filipino noodle dish on its roster, currently unavailable in Manhattan: palabok, rice noodles in a rich, briny sauce, traditionally made with shrimp stock and crushed shrimp shells and heads.
"I've found great clarity here in New Hampshire," he said into a hand-held microphone, the emotion swelling in his briny voice as he paced slowly across the cafeteria floor of Concord High School, surrounded by a hushed audience of 500.
As noted by Ralph Kahn, an atmospheric scientist at NASA's Goddard Space Flight Center, the fires are producing noxious, grayish-white smoke palls, fueled in part by the high salt content from the briny substrate found in this desert region.
Teresa Gardner was charged with animal cruelty and resisting arrest following Sunday's incident, which took place at Briny Irish Pub in Broward County, the Miami Herald, South Florida Sun Sentinel and local TV station WFOR report, citing her arrest report.
If you want a quality bike, one... When I think of yachts, there are billowing white sails helmed by a steady skipper from the stern, smart deck shoes, and Hemingway's macho protagonists who toil under harsh conditions in briny sea...
It's a mile underground and is likely only liquid because it is briny and under great pressure, but nevertheless, this groundbreaking discovery could change both our understanding of the Red Planet and our plans to one day go there ourselves.
On a recent briny Tuesday afternoon near the Red Hook waterfront, Nick Offerman, the actor, woodworker, author, comedian, and enthusiastic husband of Megan Mullally, sat in a curved red banquette at Sunny's, a local bar once frequented by longshoremen and dockworkers.
But while a more traditional pozole verde has fatty chunks of pork or chicken (or both) to lend heft and richness, the chef Jose Salazar's seafood variation was briny, light and perfectly suited to the steamy heat of a summer evening.
The aroma is ever so lightly funky, the texture is silky and the taste is briny sweet, less delicate than prosciutto di Parma: Culatello di Zibello, $60 a pound, DiPalo's Fine Foods, 200 Grand Street (Mott Street), 212-226-1033.
Hokkaido's specimens are the most prized in the country, for their flame-colored reproductive organs — often mistakenly passed off as roe — which are creamy and sweet, with the wobble of custard, and vanish like a briny snow on the tongue.
Suffice it to say that most of my days were broken up by five or six small, wonderful meals — acorn-fed ham, pungent cheeses, perfectly briny olives — and a caña (a small glass, less than half a liter) of beer.
This single-minded enterprise is devoted to cheong fun, broad floppy rice noodles, translucent and almost gooey, rolled around nubs of pork, beef or shrimp (plump or dried into briny knots), scallions and cilantro, crunchy bean sprouts and glimmers of corn.
A few dishes in, and I was nostalgic for a childhood I never lived, a life of delicate crawfish hushpuppies like fried gulps of briny air, black-eyed peas breathing smoke and yams roasted just enough to divulge their natural sweetness.
Wells in the area produce 10 gallons or more of the briny waste for every gallon of oil — and the hydraulic fracturing boom that let drillers tap into previously inaccessible pockets of petroleum resulted in hundreds of millions of gallons more wastewater.
So is vinegar, which Piattoni, a veteran of San Francisco's Bar Tartine—that famed house of fermentation and preservation—uses to acidify the funky, briny sour-cabbage-and-crispy-lamb soup and the freekeh risotto, spruced up with maitake and lion-mane mushrooms.
But I also saw it in the $125 tasting, where blackberries helped out a braised pork shoulder paved with crackling hazelnuts and where a supple hunk of halibut sat over warm summer tomatoes given a briny, oceanic intensity by scraps of kombu.
Whether we're talking about muffulettas as thick as a bodybuilder's torso, oyster loaves as briny as the ocean itself, or just some of the best banh mis you can find, New Orleans is a sandwich-lovers paradise just waiting to be plundered.
" Later, the aftermath is especially cruel for longtime residents and the poor: "The elite were the first to arrive and the last to leave…The rest, they lived in the cruel briny wake of toxic upgrowth until they couldn't take it anymore.
In 2014, following the results of an Oxford University study that showed what diners listened to could improve the flavour of their food, Heston Blumenthal created a seafood dish to be eaten to sounds of the sea, hoping to intensify its briny flavours.
THE NEXT MORNING, as my family climbs out of our car in Jamestown, one of Accra's oldest districts, we are met by the stench of sewage, rotting fish, the briny smell of ocean and a seemingly endless number of brightly painted fishing boats.
In 1924, Alexander Oparin, the Russian biochemist who first envisioned a hot, briny primordial soup as the source of life's humble beginnings, proposed that the mystery protocells might have been liquid droplets—naturally forming, membrane-free containers that concentrate chemicals and thereby foster reactions.
The August tomatoes at the Cours Saleya market in Nice were too gorgeous, with their multicolored stripes; the farmer from Var who told me that his new potatoes tasted like almonds was too persuasive; the anchovies were too plump and briny to be ignored.
A springy tangle of yuba, the skin that forms on the surface of soy milk as it's boiled to make tofu, came in a pool of the milk, warm and sweet, topped with lobes of briny uni from Hokkaido and a shaving of real wasabi.
Chan's chili crabs are as good as they look, the sauce briny and just a little spicy, the crab meat dark and concentrated in the body, succulent and sweet in the legs, the golden surface of the squishy buns cracking as you bite into them.
Blond Puttanesca (Linguine With Tuna, Arugula and Capers) This recipe, which uses jarred tuna, was created as a tomato-less take on pasta puttanesca, but it also felt like a greener cousin of linguine with clams, delivering that same salty, briny, very real satisfaction.
Ecuador's national dish, encebollado, is a ruddy stew of tuna, lightly poached until not too far from rare, with fat cuts of cassava, boiled in the briny poaching liquid, and a crowning heap of curtido — pickled red onions and tomato under a flutter of cilantro.
Sure, you have to scrub their shells a bit and let them rest in water to get out the grit, but after that it's so easy, and the payoff is huge: sweet, briny meat with plenty of delicious juice that seasons everything it touches.
But the mussel-covered pile of rocks about a mile off shore from this briny town on the Long Island Sound is at the center of a naming debate of its own, one fueled by what many consider the ugliness of the label it carries: Negro Heads.
It was the first time I'd been back since and the smell of the briny air felt like my father — smelled like my father had smelled a thousand times, the salty ocean on his overly tanned skin when he'd come back from a few days out at sea.
Hearty pork and goat dishes, rich preparations of the ubiquitous bacalau (salt cod), and oily, briny fish are all well-served by vinhão—particularly versions like Croft's, which, in addition to the obvious acidity, is a nicely balanced, light red, with deeply savory notes and a clean, fresh finish.
Forged over two decades of playing, recording, and touring the world in "weird rock" bands like Lozen, a drum-and-bass duo named after the legendary female Apache warrior, and the briny trio Helms Alee, Hozoji's vocal, bass guitar, and drum stylings, in particular, are exercises in pure attack.
"The existence of liquid water, even if it is super salty briny water, gives the possibility that if there's life on Mars, that we have a way to describe how it might survive," John Grunsfeld, associate administrator for the Science Mission Directorate at NASA, said at the time.
Fired up with sweet oyster meat—as any bivalve fanatic will froth at the mouth telling you, they never taste as good as when they've been just lifted from their natural, briny habitat—we filled our bags with as many of the Godzilla-like creatures as we could.
Scientists are debating if Ceres hides a briny liquid ocean, a prospect that may put the dwarf planet on the growing list of worlds beyond the solar system that may be suitable for life, said Dawn deputy lead scientist Carol Raymond of NASA's Jet Propulsion Laboratory in Pasadena, California.
Inside, jars of briny olives from Les Baux-de-Provence and fig and plum jams line the wall, and downstairs in the 9503th-century ripening cellar, Mayer offers samples of chunks of traditional grassy brebis from the Camargue and pats of fluffy-silky crémeux pressed with dried wildflowers.
"Let's discuss the simple pleasures in life: holding someone's hand so seamlessly that you can't decipher their fingers from your own, fresh baked bread smeared with briny French butter, a smile that says you are endlessly adored, the sizzle and smell of sautéing onions, and finding the perfect book," she wrote.
Contramar and Cala, which she will continue to run, both hit the sweet spot of being relaxed but sure-handed, especially in her classic dishes: tostadas of raw fish with slivers of avocado and hints of chipotle, butterflied grilled fish painted with red and green salsas, and aguachiles (briny, citrusy ceviches).
A February visit included a house-smoked slab of local mackerel that burst with citric crunch and radiant hues (courtesy of beetroot spaghetti, diced apple and horseradish yogurt) followed by a filet mignon as thick as a Dickens novel that was topped with charred seaweed for a crisp, smoky-briny mouthful.
It feels sunny against the sometimes gray backdrop of Milan, especially when an order of briny delicacies arrives: a savory Pugliese cartellata of deep-fried dough piled high with tuna carpaccio, buttery stracciatella cheese, and green chili peppers, alongside a sandwich of crunchy fried octopus topped with chicory greens and soft ricotta.
READ MORE: Sansa and Arya remind us to never doubt the power of sisterhood Meanwhile, there's a whole other war waiting to be fought against Cersei, who has been biding her time by building up a human moat inside the Red Keep and lying to her briny lover about being pregnant with his child.
Hungry City 8 Photos View Slide Show ' Here is a dish that brokered a marriage, that won a pledge of undying love: hu tieu Nam Vang, a Southern Vietnamese noodle soup with Chinese and Khmer roots, built on pork femurs heavy with marrow, dried squid like brittle fans and dried shrimp shrunk into briny knots.
He shows how well he can work in small strokes with a layered appetizer of raw sea scallops, sweet potato purée and trout roe, seasoned with a briny and fascinating salsa of chopped cucumbers, seaweed and fermented serrano chiles; or the fried cod cheeks, tender and crunchy over an orange slick of romesco aioli.
For the next few hours, we ate rounds of lobster tail in a tangy, buttery sauce of Sauternes, lime, and fresh ginger, on a bed of spinach; a ragout of periwinkles, briny as the sea; and slices of grilled, rosy-pink pigeon breast with olives, tomato, and lemon confit, in a rich, sombre sauce that haunted the tongue.
I'd caught glimpses of Mr. Gay over the years, along with other members of the family (a grandson frequently works the cash register), but I'd never spent more than a few minutes in the bustling front room, where coolers of shrimp, crab and local fish fill the air with the briny scent of a Lowcountry summer.
Sugar seems to have found its way into turmeric-stained crepes, fried into a crispy sleeve for ground chicken, shrimp and tofu interlaced with shredded coconut and pickled radish; a half-pancake, half-omelet with briny pops of mussels, slapped over a hash of bean sprouts; and bronzed nubbly corn fritters with whole kernels caught in a mesh of batter.
The atmosphere was appealingly bluff and briny, and the fish market next to the port was busy selling piles of the tiny gray North Sea shrimp (one of Ensor's favorite foods when prepared in deep-fried croquettes), and huge flat-winged skates like the one he painted in his bluntly erotic "The Skate" (Royal Museums of Fine Arts of Belgium).
Other briny, savory things—like capers and olives and cornichons—can be bought in small quantities in re-sealable jars you can keep in the fridge for any number of applications—in salads, sauces to put on your protein of choice, or throwing on a cheese plate if you're having friends over for an appetizer that doesn't need a whole lot of thought.
The formula varies from shack to shack—some spots dip the clams in buttermilk first, while others use evaporated milk, but mostly everyone dredges them in corn flour, pastry flour, or some combination of the two—but a good fried clam should be three things: simultaneously sweet and briny with a light batter that clings to, but does not suffocate, the exterior of the mollusk.
Photograph by Kyoko Hamada for The New Yorker On a recent evening, there were oily, pleasingly gummy Cantabrian anchovies, laid atop half a disk of vanilla compound butter, a weirdly winning briny-sweet combination; raw-scallop tacos, made with fragrant shiso leaves in place of tortillas; and a tangle of warm squid tentacles and Romano beans, tossed with cubed potato in salsa verde and pine nuts.
Dressing the now-cooked artichoke is a pleasure that you can take in many directions, a bit like pairing food and wine — you can go against its sweet and earthy flavor with high-acid ingredients like capers and diced tomatoes and briny olives; or tarragon vinegar, minced shallots and black pepper; and finish with a long pour of an astringent first-press olio verde that attacks the back of the throat.
These items renewed respect for the natural bounty of the Pacific, which has since found its way onto tables far from the islands: at London's Mere, where Monica Galetti, a chef of Samoan descent, sprinkles kale (Samoan for curry) powder into savory dishes; and at E.P. & L.P. in Los Angeles, where Louis Tikaram, who is Fijian, Chinese and Indian, makes a ceviche of nama (sea grapes), briny beads that look like emerald roe, bathed in lime, chili and lolo (coconut milk).
SING A FEW BARS "Ahh … Bonjour, Salut and welcome to this quiet corner of the ocean floor teeming with all the many kinds of undersea life," says the offstage voice of the French narrator to set the scene for SpongeBob's own welcome: Jump out of bedMix up a breakfast for my favorite pet snailFull steam aheadThe S.S. I Am Ready is about to set sail GOAL "We're welcoming people to the unique world of Bikini Bottom," said Mr. Jarrow, referring to the briny, deep setting.
A former restaurant owner and the granddaughter of immigrants from Naples, Loccisano recently took me on a tour of her Brooklyn — Bay Ridge, Dyker Heights and Bensonhurst — stopping at Italian markets and bakeries, and shelf after shelf contained ingredients that reminded her of, say, the time an old Sicilian lady taught her how to fill eggplants with mint, garlic and cheese, or when she started to make her mother's famous stuffed calamari recipe her own, filling them with shrimp and intensely peppery, buttery breadcrumbs, and simmering them in tomato sauce until they came out like gorgeous, fat dumplings in a deep, briny sauce.
A partial ingredient list for laphet thoke, a dish commonly categorized as a salad (such are the limitations of the English language), includes mulchy fermented tea leaves with enough caffeine to twang the nerves like a harp, set against strips of fresh, crunchy cabbage; garlic in translucent teardrops and disks of green chile, flaunting their perilous seeds; a briny spoor of dried shrimp and fish sauce; tomatoes in skinny slurs, for just a squeeze of juice, and bright lashings of lime; and pops of sesame seeds and roasted peanuts, buttery wholes and halves alongside crunchier, roughly broken shards.

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