But support was mushier across party lines, according to the poll.
|
|
Your step-grandma won't let go about how the mashed potatoes came out mushier than last year.
|
|
CreditCreditBrinson+Banks for The New York Times LOS ANGELES — Kumail Nanjiani loves '90s romantic comedies, the mushier the better.
|
|
I find it a bit mushier than I'd like, but it's backlit like a keyboard really should be (unlike Samsung's Chromebooks).
|
|
I think I let it naturally release too long, though, and it ends up a little mushier than I would like.
|
|
Beyond Meat starts off a bit mushier and pastier, but once it starts cooking, it breaks up and browns just fine.
|
|
The mushier the movie grows—and, by the end, it's a kind of emotional oatmeal—the more it abandons the wit of its main conceit.
|
|
It's mushier feeling than I'd prefer and has none of the clean snap and long travel you find in super keyboards like those in most Lenovo devices.
|
|
If you have a forehead versus softer, mushier parts of the head, most of the tissue that gets compressed in that impact is wherever it's softer or squishier.
|
|
It feels (and is) cheaper than a Nintendo Joy-Con, and the buttons are a little off; the L bumper is clickier, for example, while the - button is mushier.
|
|
They're a little mushier than on my MacBooks, but nowhere near as shallow as the 214-inch MacBook, which just feels like I'm grinding my finger bones right into the keys.
|
|
My one major complaint is the space bar, which for some reason just feels mushier than the rest of the keys, but it's a minor quibble on what's otherwise an excellent keyboard.
|
|
Several months later, the altered (mushier) contents of the containers, which had sat in the outdoor hearth of one of the house's courtyard's, became key ingredients in an afternoon that was part art happening and part cocktail party.
|
|
When diploid oysters are fully ripe, you can by far taste the difference: It's the difference between a sort of sweetish, full mouthfeel on the triploid versus a sort of mushier and more fatty-like mouthfeel to the ripe oyster.
|
|
Puto maya is characteristically al dente, compared to the mushier texture of biko. Biko can also be prepared with other common Filipino ingredients. Examples include ube-biko which is made with ube (mashed purple yam), and pandan biko which is made with pandan leaf extracts; these are characteristically deep purple and bright green, respectively.
|
|
The sound is a good deal more brilliant, fatter, and more penetrating. ... The piano, in turn, has become louder, richer, even mushier in sound, and, above all, less wiry and metallic. This change makes nonsense out of all those passages in eighteenth- century music where the violin and the piano play the same melody in thirds, with the violin below the piano. Both the piano and the violin are now louder, but the piano is less piercing, the violin more.
|
|
As it moves away from Cuba, the fufú's core is less a gelatinous dough and more of a consistent mass. Puerto Rican mofongo, in keeping with the creolized cuisine traditions of the Caribbean, tends toward a fufú of much higher density and robust seasoning. While keeping a conspicuous African character, mofongo has borrowed from the island's Iberian culinary tradition, to create a dish made of fried green plantains, yuca or breadfruit. Unlike the mushier Caribbean and West African fufús, mofongo is generally firmer and crustier.
|
|
They have a relationship that's not too sitcomish, not too sentimental, mostly smart and realistic", whilst Owen Gleiberman of Entertainment Weekly graded the film A-, calling it "the single most endearing and authentic movie about the human–canine connection in decades. As directed by David Frankel, though, it's also something more: a disarmingly enjoyable, wholehearted comic vision of the happy messiness of family life." Steve Persall of the St. Petersburg Times was also very positive, graded the film B and commenting, "Marley & Me practically leaps at viewers like a pound puppy seeking affection, and darn if it doesn't deserve some . . . Things could get mushier or sillier, but Frankel and screenwriters Scott Frank and Don Roos — who usually handle grittier material — decline to play the easy, crowd- pleasing game.
|
|