Related: 5 Sex Rumors To Stop Believing Meanwhile, female ejaculate is thicker, milkier, and whiter than the fluid that comes out when you squirt.
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Even his whites were distinct: the powdery starkness into which his high register dissolved in "Vertige," and the milkier hue in the deliberate, steady lullaby of "White on White."
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The softer and milkier your cheese is to begin with, the more it will melt and run, while firm varieties, usually those that have been salted, will retain more of their shape.
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Her voice took on a milkier, shimmering tone that — for a tantalizing few moments at a time — seemed finally to dissolve the performer's self and blend it into the mood of the music.
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" (The more recycled content a bag has, the milkier it can be.) "We've tested all the bags, making sure they don't have some weird content that would cause some discoloration on the product, or tear.
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Soko Glam co-founder Charlotte Cho recently explained to StyleCaster that cream skin is both a concept and a look that can be achieved by ditching the lengthy 10-step routine and opting for just one product with a much lighter, milkier consistency.
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For more specific cravings, Kitchen Arts and Letters is often the only place to find the latest, deepest thinking on subjects like caramelized nuts ("Praline," by Pascal Caffet, $55), Scandinavian fish roe ("Caviar," by Jacob Stokkebye, $98) or the regional cooking of the Philippines ("Milkier Pigs and Violet Gold," by Bryan Koh, $125).
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Although the white then is slightly milkier, the eggs may be used in normal ways. Whipping for meringue takes significantly longer, but the final volume is virtually the same. If a boiled egg is overcooked, a greenish ring sometimes appears around egg yolk due to changes to the iron and sulfur compounds in the egg. It also may occur with an abundance of iron in the cooking water.
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Singngat Special – a light-hearted if somewhat derogatory term was first used in the 1970s, when Singngat's sister town to the north, Lamka saw the influx of mainland traders, mainly Biharis and Marwaris. They opened up tea hotels, offering milky teas with snacks. They had in their menu called 'Special Tea' which was a slightly milkier version of tea with cardamom or ginger as one may prefer. Somehow the trend of serving Special Tea at tea stalls spread around.
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