Something that looks a little more crisp, a little more succulent and juicy.
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His sauced brisket is smokier, and more succulent, than the stuff found at much larger joints.
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The chops from slower-growing heritage pork breeds are blessed with meat that is marbled, and therefore tastier and more succulent.
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Regardless of how true this tale is to Frey's own personal story, the fictional version cries out for a richer, more succulent imagining.
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"It's more succulent and full of flavor, which allows it to easily stand on its own without being smothered in sugary, salty sauces," says Moore.
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Not only will it cook a turkey breast conveniently and easily, but the results are better, juicier and more succulent and reliable than anything you can roast.
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Ms. Mode's small-scale play struck a more succulent note when it was first presented on the small stage of the Vineyard Theater in a much more modest production.
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But the more succulent, dark pink meat of thick-cut chops, most likely raised on small farms, is probably in the supermarket refrigerator case right alongside the skinnier chops.
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While the sandwiches here (25,000 dong) are no longer the gold standard—other vendors have fresher cabbage and more succulent meat—the tiny shop offers a glimpse into Hanoi culinary history.
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JD.com, an e-commerce firm that is an investor in Weiyang, raises and sells "jogging chickens" that each take 1m steps before the chop, making the meat more succulent than that of sedentary fowl.
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Horizontal navelwort is similar to common navelwort in many respects, but is noticeably more succulent.
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Ranunculus crassipes is a small flowering plant in the buttercup or crowfoot family Ranunculaceae that is native to the subantarctic region. The specific epithet comes from the Latin and refers to the plant's thicker and more succulent form compared to the closely related R. biternatus.
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Consumption of young leaves happens primarily from October to June; especially in June. During this dry time of the year, Red Leaf monkeys consume more succulent foliage and are decrease their intake of seeds. Flowers are mostly consumed between March and May. There is only one type of flower that becomes a high demand of resource during the month of December.
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Pereskia grandifolia Cultivated for flowers. The most common usage being as hedges; they are easily transplanted and quickly grow into an impenetrable thicket, as well as flowering prolifically. Pereskia aculeata In horticulture being more tolerant of moisture than more succulent cacti, they can be used as rootstock for grafting of Zygocactus to create miniature trees. According to Anderson, Edward F. (2001).
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Peking duck has attracted customers deeply with its unique flavor and special historical background. The Peking duck in Bianyifang is rather different from that from others. For instance, Quanjude employs an open-oven to cook Peking duck, whereas Bianyifang uses a closed one, which makes the skin of the duck crispier and more succulent. Peking duck has a certain way of eating.
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Camels have been implicated in the reduction of plant species, particularly the more succulent species such as the quandong. The house mouse is a successful invader of disturbed environments and habitats that have lost native rodents. Subjective estimates of cat and fox numbers have been collected in association with the rabbit control program. The national threat abatement programs may provide the framework for controlling them.
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Water is required by most tinamou species, with some needing a good source within their home territory. Solitary tinamous can withstand an extended period without water by eating more succulent plants. However, species that live in arid or semi-arid climates rarely need any water additional to that ingested with their diet. When tinamous drink, unlike most other birds, they do so by sucking and swallowing, instead of lifting their heads and letting gravity do the work.
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Indian wild ass herd feeding on grasses Like all equids, onagers are herbivorous mammals. They eat grasses, herbs, leaves, fruits, and saline vegetation when available, but browse on shrubs and trees in drier habitats. They have also been seen feeding on seed pods such as Prosopis and breaking up woody vegetation with their hooves to get at more succulent herbs growing at the base of woody plants. During the winter, onagers also eat snow as a substitute for water.
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The ecoregion occupies the foothills of the Drakensberg mountains, covering an area of in South Africa's Eastern Cape and KwaZulu- Natal provinces. It is bounded on the east by the KwaZulu-Cape coastal forest mosaic, which lies in the humid coastal strip along the Indian Ocean; to the west it is bounded by the higher-elevation Drakensberg montane grasslands, woodlands and forests. To the south, it transitions to the drier Albany thickets, which are characterized by more succulent and spiny plants.
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S. imbricata is a halophytic plant; under conditions of salt stress, the plant increases its water content (becomes more succulent) and decreases the surface area of its leaves. Tests on the germination rates of seeds show that Salsola imbricata sprouts more quickly and consistently at 20 °C than at higher temperatures, and shows higher germination rates at lower salinity levels than high ones. However, seeds treated at high salinity levels recovered their germination potential after immersion in unsalted water. The species has traditionally been used as a vermifuge and for treating certain skin disorders.
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The event of the suicide of the Neapolitan child is picked up by a female journalist, who is holding a service on the theme of the great child poverty in Naples. As a guest in the transmission there is an Italian-German professor (Paolo Villaggio) who has a proposal to solve the problem. The man, looking through a satirical article of Jonathan Swift, says that the problem of overpopulation in Naples can be solved by eating babies. Proposing various methods to cook the children, the professor says that only poor children should be eaten, because they are more succulent.
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The smaller and more succulent the plant, the greater the susceptibility to damage or death from temperatures that are too high or too low. Temperature affects the rate of biochemical and physiological processes, rates generally (within limits) increasing with temperature. Juvenility or heteroblasty is when the organs and tissues produced by a young plant, such as a seedling, are often different from those that are produced by the same plant when it is older. For example, young trees will produce longer, leaner branches that grow upwards more than the branches they will produce as a fully grown tree.
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Temperature has a multiplicity of effects on plants depending on a variety of factors, including the size and condition of the plant and the temperature and duration of exposure. The smaller and more succulent the plant, the greater the susceptibility to damage or death from temperatures that are too high or too low. Temperature affects the rate of biochemical and physiological processes, rates generally (within limits) increasing with temperature. However, the Van’t Hoff relationship for monomolecular reactions (which states that the velocity of a reaction is doubled or trebled by a temperature increase of 10 °C) does not strictly hold for biological processes, especially at low and high temperatures.
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The fruit, a berry, is enclosed by a prickly calyx. The seeds are released when the berries dry and dehisce (split apart) while still attached to the plant. This species represents one of the latter scientific interests of famed biologist Charles Darwin, who just over a week prior to his death had ordered seeds from a colleague in America, so as to investigate their heteranthery, a topic he was interested in. Solanum rostratum is the ancestral host plant of the Colorado potato beetle, Leptinotarsa decemlineata, but this pest adopted the potato, Solanum tuberosum as a new (and more succulent) host, a fact first reported in eastern Nebraska in 1859.
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Mu or Korean radish is a variety of white radish with a firm crunchy texture. Although mu () is also a generic term for radishes in Korean (as daikon is a generic term for radishes in Japanese), the word is usually used in its narrow sense, referring to the Joseon radish (, Joseonmu). In the context of Korean cuisine, the word Joseon is often used in contrast to Wae to distinguish Korean varieties from Japanese ones; the longer, thinner, and more succulent Japanese daikon cultivated mainly for danmuji is referred to as the Wae radish (, Waemu) in Korea. Korean radishes are generally shorter, stouter, and sturdier than daikon, and have a pale green shade halfway down from the top.
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He was passionate about good cheese, longing to give people a taste, to demonstrate how much more succulent and flavoursome raw-milk cheese is than pasteurised block cheese. The food writer Egon Ronay credits Rance with "the almost single-handed creation of the British farm cheese industry – far beyond the tiny, pre-war cottage industry – through advising, encouraging, pleading, coaxing, writing and broadcasting without any financial reward – a singular act of selflessness". He campaigned for the use of unpasteurised milk in cheeses, and argued that unpasteurised cheese had acidity levels that prevented the growth of harmful bacteria such as listeria. When a scandal erupted about a listeria outbreak that killed some 30 people and was initially blamed on unpasteurised cheese, Rance made much of the fact that the infected cheese had been made from pasteurised milk.
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