"Brazilian chicken stroganoff is a completely different dish than the stroganoff you get here or in Europe," Alves tells PEOPLE.
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Rosita paired off with Spencer, beef jerky stroganoff chef extraordinaire.
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We get free lunch at work and today is beef Stroganoff.
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Meat-filled pelmeni dumplings and Beef stroganoff rank among his favorites.
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We eat stroganoff together and watch an episode of Parks and Rec.
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In 1957, beef stroganoff was a fancy and exciting Russian-French treat.
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But I don't want to freak people out with a COVID Stroganoff.
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One night last week, the Upper Klamath Basin kitchen offered elk stroganoff.
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Craig Claiborne's recipe for beef stroganoff (above) is on the menu for dinner tonight.
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The most category-defying dish, Trotsky's Last Meal, is a burrito filled with beef stroganoff.
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I come home and make the beef stroganoff that I've been thinking about for a week.
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Bologna-wrapped stuffed prunes with havarti and bologna cake made the cut; so did bologna stroganoff.
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Dinner included steaks, burgers and specials such as chicken Kiev (dry, tasteless), salads and fillet steak stroganoff.
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I was told that beef stroganoff would be served and that I could bring a red wine.
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It looks tiny on the plate, so I add a scoop of beef stroganoff on the side.
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I eat delicious mushroom stroganoff for dinner with a glass of wine and then I'm ready for bed!
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In Brazil, it's not hard to find pizzas topped with french fries, crab, beef stroganoff, and even sushi.
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You'll develop a taste for cowboy coffee, crunchy like dirt, and beef stroganoff that makes you shit orange.
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She's all like, fine, I guess I'll eat stroganoff with you, but leave me alone already about it.
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Just as with Yvonne Brill, the rocket scientist with a "mean beef stroganoff," the answer should be: Who cares?
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They made a lot of the same things—solyanka [a type of Russian soup], stroganoff, that kind of thing.
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Meals are lightweight and calorie-dense, ranging from prepackaged, dehydrated beef stroganoff to a ramen noodle and mashed potato slurry.
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The mushrooms in the Savory Stroganoff pasta I had for lunch were strangely chewy, but the cream sauce was convincingly goopy.
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" WATCH THIS: Camila Alves McConaughey's Go-To Chicken Stroganoff While another person asked: "What is your response to This Is Us?
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He asked to have her favorite meal of beef stroganoff prepared, and made sure her beloved horses were in the barn.
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It was made, the waiter said, of aged ground beef baked in a cake mold, with Stroganoff sauce and foie gras.
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Pork chops, beef stroganoff, and lasagna — and more dinner classics, plus a least one very outside-the-box recipe request from Googlers.
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The large meat dishes—lamb leg, beef stroganoff, chicken tabaka—are hefty in a way that seems ill-advised in the setting.
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We buy some beef for stroganoff, some smoked sausage for freezing and quick weekend dinners, and a couple of slices of pâté for snacking.
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Pirogi, pelmeni dumplings, savory kachapuri pastries, borscht and beef stroganoff are among the richly alluring temptations: Samovarchik, 11 Stanton Street (Bowery), 646-7153-0333.
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Google users were ready to get busy in their own kitchens by searching for top recipes like beef stroganoff, apple crisps, corn casserole, and brine turkey.
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She installed a kitchen and started cooking New Mexican standards like breakfast burritos and green chile cheeseburgers, but also salmon in puff pastry and beef stroganoff.
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And that made it a feminist act, one that Hillary with her scrambled eggs and Yvonne Brill with her beef stroganoff would, I think, have related to.
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And he's the best type of boyfriend, because all he wants to do is spend time with her and make her some beef jerky stroganoff for dinner.
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While they started out with empanadas, they've grown to serve a much broader menu: the Russian soups borscht and solyanka, that pollo a la kiev, a classic stroganoff.
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I also buy ingredients for beef stroganoff, my boyfriend's meal request of the week, along with a new acne wash and two boxes of Yogi teas that are on sale.
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White subway tiles, bare tables and a semi-open kitchen are the setting for a meaty menu of charcuterie, burgers, steaks, beef shank stroganoff, duck breast and Korean fried chicken.
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I could have made beef stroganoff, because it's even better a day or two after you first cook it, and it would have been a delicious thing to eat this evening.
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From Coney Island's classic candy apples to its Russian stroganoff, Sam Mason (OddFellows Ice Cream) takes us on a whirlwind tour of the flavour delights that lie beyond the Brighton Beach boardwalk.
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There isn't much else on this two-lane stretch of Highway 2207: a gas station, a cheese outlet, a cafe called Grandma Mary's, beloved for its Friday fish fry and beef stroganoff.
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The flight attendants began the meal service for economy passengers around one hour after departure, announcing the menu would be either chicken with rice or beef stroganoff with complimentary beer and wine.
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Beef stroganoff makes for an excellent dinner for your regular crowd: a vat of tender, sautéed meat in a silken gravy studded with caramelized mushrooms, alongside a huge tangle of buttered noodles.
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I make one-pot beef stroganoff with spinach, mix the brownies and bake them, and prep a sausage, egg, and cheese tater tot casserole for my S.O. to eat in the mornings before finals.
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Round Dutch Oven (5.5-Quart), around $350, available at: Le Creuset | Amazon | Williams-Sonoma | Nordstrom We used it to cook: beef stroganoff, broccoli and sausage orzo skillet, chicken pot hotdish, and so much more.
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My other job is to help prepare dishes on the chef's daily changing menu, where meals are more substantial—always including a vegetarian option—and can range from mushroom stroganoff to sweet and sour chicken.
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Not only does beef stroganoff and fruit cocktail feel distinctly anachronistic, so much so that it might have seemed old-fashioned 20 years ago, but it's stricken with the rigor mortis of bland, inoffensive Americana.
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Mr. Carbone aims to honor the dish by creating a stroganoff that is familiar enough for people to recognize, yet also elicits the reaction "Wow, that's the best version of that dish I've ever had," he said.
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Best overall: Mountain House Beef Stroganoff with NoodlesBest for easy prep: Western Frontier MRE Meal-Ready-To-EatBest soup: Fishpeople Alder Smoked Wild Salmon ChowderBest for vegetarians: Backpacker's Pantry Pad ThaiBest affordable food: Maruchan Ramen Noodle Soup
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Those suits come with special tubes in the helmets so that pilots can slurp a paste-like form of food while they fly (According to Aviation Week, the flavors include beef stroganoff and chicken a la king).
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Depending on the species, the fruiting body of a fungus can kill you, finish off a delectable beef stroganoff, or make you smell colors, taste sounds, and find personal meaning and spiritual significance in this irrevocably damaged world.
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Conservative devotees, who accused Obama of stoking racial tensions, restricting gun rights, and expanding the national debt, loaded up on the types of freeze-dried cottage cheese and beef stroganoff promoted by commentators like Glenn Beck and Sean Hannity.
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I wrote about a terrific dish for The Times this weekend, a meatloaf Stroganoff (above) that I first ate a million years ago at the restaurant M. Wells in Queens and have been cooking in some form ever since.
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Start with deviled eggs, move on to a kale salad, then dig into chicken potpie, beef stroganoff, rotisserie chicken, short-rib chili or a côte de boeuf for two, all the while struggling to save room for his towering coconut cake.
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Yet, like many food magazines, it faces a digital landscape filled with Instagram influencers and young cooks more interested in 90-second cooking videos and technical guides for matcha marshmallows than in her printed recipes for ground-sirloin-and-porcini stroganoff.
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But then again, we're not all as inventive as Jamie Bissonnette, whose globally-inspired dishes—like beef stroganoff spiked with sambal and Thai basil, or chow fun with a hit of Calabrian chili—at his Boston restaurant Little Donkey break the mold of the classic neighborhood restaurant.
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It's for beef Stroganoff (above), a meal that I think makes for an excellent first step in what I hope will be years of regular service for you, on whatever evening you choose to gather family and friends in the embrace of good food and conversation.
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Either way I'd like to end the week with a platter of beef stroganoff and some rice or parsleyed noodles — which you'll discover, if you check the recipe notes that run below the instructions, are a sourdough starter for memes, and delicious alongside any stew or braise.
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Culture hounds can debate her take on the rise of British cooking (though she's absolutely right, in my mind), but there's no denying the awesomeness of the recipe for filet of beef stroganoff that she pulled out of Malachi O'Gallagher, the chef of the Delaunay in Covent Garden.
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The steam table is bountiful if not particularly memorable, with daily offerings that might include a stroganoff of salted beef and mushrooms, its sauce a meld of cream and ketchup — a Brazilian appropriation of a Russian aristocrat's dish, here earthier and less zealously pink than other versions I've tried.
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The company dropped not one, but two music videos and a total of five original tracks from the so-called Watch the Stove mixtape, with lyrics including "Hold up I told you I'm serving that stroganoff/Hot out the oven it's molten lava," and the Internet was there for it.
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The appealing menu — recent menu items included elk and shiitake stroganoff ($25) and a vegetarian chili bowl with smoked tofu, beans, sweet potatoes, parsnips, shiitakes, onion, Cheddar cheese and crème fraîche ($15) — is both traditional and contemporary, familiar yet eclectic, and every dish comes with a smart cocktail, wine or beer pairing recommendation.
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There is beef Stroganoff with mushroom-cream sauce on the menu, as well as burgers of the straightforward American drive-through variety, made with fairly thin but impressively juicy, bright-tasting patties, griddled until their exteriors are crispy and sandwiched in squishy potato buns with an optimal ratio of shredded iceberg lettuce, onion, pickles, and American cheese.
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What was supposed to be a low-key dinner with other federation officials at the Stroganoff Steak House in Russia's second city descended into yet more controversy — and the type of negative headlines that have stubbornly clung to the scandal-plagued Brazilian federation ever since all three of Nunes's predecessors were named in a sprawling soccer corruption indictment by the United States Department of Justice in 2015.
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Stroganoff Madonna by Duccio After the Russian Revolution of 1917 the Stroganov family emigrated with the White movement and all family property in Russia was nationalized. The Stroganoff Foundation, created in 1992 in New York City as a not-for-profit corporation, is dedicated to the conservation and restoration of the Russian heritage of the Stroganoff family. The establishment of the Stroganoff Foundation was the inspiration of Baroness Hélène de Ludinghausen, who lives in Paris and whose mother, Princess Xenia Alexandrovna Shcherbatova-Stroganova, was born in the Stroganoff Palace. The lineage traced to the youngest brother, Anikey Stroganov, (the ennobled branch) died out in male line in 1923.
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Naryshkins owned of Brattsevo nearly a century. In 1780 the village was bought from the daughters of Cyril Naryshkin be Count Alexander Stroganoff, who immediately conveyed Brattsevo to his wife Catherine Petrovna. Soon after Count Stroganoff divorced the Countess because of her romance with Ivan Rimsky-Korsakov (former favorite of Catherine the Great), leaving Brattsevo to Catherine Petrovna. Countess Catherine P. Stroganoff lived in Brattsevo with Ivan Rimsky-Korsakov until her death (1815).
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1929 : Moscow, VKhUTEIN (former VKhUTEMAS). 1930 : Nizhny Novgorod, Nizhny Novgorod Polygraphic Trust. 1931 : Moscow, Rare Book Museum. 1973 : Moscow, Stroganoff Arts Institute.
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London: Michael Joseph. OCLC 752997851. 1938 Casino for Sale. London: Michael Joseph. OCLC 558706784. Published in America as Murder à la Stroganoff. New York: Doubleday, Doran. 1938. OCLC 11309700.
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The tail, which is generally unsuitable for steaks due to size inconsistency, can be used in recipes where small pieces of a tender cut are called for, such as beef Stroganoff.
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In the TLS, David Murray wrote that the book provoked "continuous laughter. … Old Stroganoff with his troubles, artistic, amorous and financial, his shiftiness, and his perpetual anxiety about the visit of the great veteran of ballet-designers – 'if 'e come', is a vital creation. ... The book stands out for shockingness and merriment.""A Bullet in the Ballet", Times Literary Supplement, 26 June 1937, p. 480 The sexual entanglements, both straight and gay, of the members of the Ballet Stroganoff are depicted with a cheerful matter-of-factness unusual in the 1930s.
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It was published in the US as Murder à la Stroganoff. The Elephant is White (1939), tells the story of a young Englishman and the complications arising from his visit to a Russian night club in Paris. It was not well reviewed.Swinnerton, Frank.
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According to The Seattle Times, "he practices Zen and dabbles in poetry. He's a vegetarian who likes nothing better than tofu stroganoff. He leg-presses 700 pounds, meditates, and quotes everything from The Sermon On the Mount to The Teachings of Buddha".
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After her death, Brattsevo was owned by Rimsky-Korsakov. Apparently, c. 1813 upon a picturesque hill near the village was created a complex estates and parks, existing to our time. The architect is expected to be Andrey Voronikhin, a former serf of Counts Stroganoff.
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Portrait of Grigory Stroganov by Roman Nikitin Grigory Dmitriyevich Stroganov () (25 January 1656 – 21 November 1715) was a Russian landowner and statesman, the most notable member of the prominent Stroganov family in the late 17th century-early 18th century, a strong supporter of the reforms and initiatives of Peter the Great. (The surname is also transcribed as Stroganoff. Beef Stroganoff is named after this family.) Grigory Stroganov was the only son of Dmitri Andreyevich Stroganov. His name first appears in the public record in 1672, when he visited Moscow with gifts for Tsar Alexei Mikhailovich on the occasion of the birth of Tsarevich Peter.
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Popular dishes adopted from Soviet cuisine include pelmeni (pelmeņi) with sour cream, borsch (borščs), stroganoff (stroganovs), dressed herring (siļķe kažokā), shashlik (šašliks), rasol (rasols). plov (plovs), kefir (kefīrs), kvass and solyanka (soļanka). The most consumed alcoholic beverage is beer. A national liquor is Riga Black Balsam.
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During the late 1990s, a new in-flight service referred to as Monarch Plus, included pre-booked seats, free headsets and improved dining options, such as duck breast instead of turkey stroganoff, for an additional £30 per person.Tisdall, Nigel. "Tenerife: The parts lager doesn't reach." Telegraph, 1 May 1999.
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Red Square served American- Eastern European fusion cuisine. Signature menu items included flights of caviar and Siberian Nachos (smoked salmon, wasabi cream, chives, and tobiko topped wonton chips). The restaurant menu also included steak tartare, pierogi, chicken Kiev, pelmeni and short rib Stroganoff. They also offered caviar tastings.
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Bibliotheca Hertziana – Max Planck Institute for Art History The Bibliotheca Hertziana – Max Planck Institute for Art History is a German research institute located in Rome, Italy. It was founded by a donation of Henriette Hertz in 1912 as a Kaiser Wilhelm Institute. Of the 80 institutes in the Max Planck Society (Max Planck Gesellschaft), it is one of the few not located in Germany. The institute is situated in the historical centre of Rome near Trinità dei Monti in a cluster of four buildings along the Via Gregoriana: the 16th-century Palazzo Zuccari, the adjacent Palazzo Stroganoff, the Villino Stroganoff across the road and the new library building (completed in 2012) designed by the Spanish architect Juan Navarro Baldeweg.
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Charles Gilbert Romme was born in Riom, Puy-de-Dôme, in the Auvergne region of France, where he received an education in medicine and mathematics. After spending five years in Paris, he went to Russia to become the tutor of Paul Stroganoff. He returned to Paris in 1788 and entered political life. He was a member of the Masonic lodge, Les Neuf Sœurs.
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"Limits to credulity", The Observer, 27 August 1939, p. 6. A third Stroganoff novel, Envoy on Excursion (1940) was a comic spy-thriller, with Quill now working for British intelligence."New Novels", The Times, 18 May 1940, p. 14. In 1940, Brahms and Simon published the first of what they called "backstairs history", producing their own highly unreliable comic retellings of English history.
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The reviewer of the TLS welcomed the reappearance of Stroganoff and judged the Chekhov stories "impressive in their evocation of another era and in their tribute to a more serious and formal art.""High and low", The Times Literary Supplement, 19 September 1980, p. 1047 Brahms never married. Frederic Raphael notes that "her one true love", Jack Bergel, was killed in the Second World War.
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Josephine Yaroshevich was born in Kharkiv to a Jewish family, and grew up in Odessa. She studied art at Odessa with well-known painters Lev Mejberg and Zoy Ivnitzkaia. She also studied at the Moscow Art Academy under the guidance of professor Volia Nikolatvich Liahov. She taught at the Stroganoff Academy and Polygraphists Institute, and worked at the famous Taganka Theater, both in Moscow.
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He was educated at Tonbridge School in England and the University of London. In the 1920s he was studying forestry, when he met Caryl Brahms, who recruited him to help her write the captions for "Musso, the home page dog", a daily series of satirical cartoons drawn by David Low in The Evening Standard.Watts, Janet. "A second helping of Stroganoff", The Guardian, 16 August 1975, p. 8.
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In 2013, journalist Christie Aschwanden noted that a type of media coverage of women scientists that "treats its subject's sex as her most defining detail" was still prevalent. She proposed a checklist, the "Finkbeiner test", to help avoid this approach. It was cited in the coverage of a much-criticized 2013 New York Times obituary of rocket scientist Yvonne Brill that began with the words: "She made a mean beef stroganoff".
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Beef Stroganoff or Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Blini (Russian plural: блины, singular: блин), are thin pancakes or crepes traditionally made with yeasted batter, although non-yeasted batter has become widespread in recent times. Blini are often served in connection with a religious rite or festival, but also constitute a common breakfast dish.
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The Stroganovs or Strogonovs (), French spelling: Stroganoff, were a family of highly successful Russian merchants, industrialists, landowners, and statesmen. From the time of Ivan the Terrible () they were the richest businessmen in the Tsardom of Russia. They financed the Russian conquest of Siberia (1580 onwards) and Prince Pozharsky's 1612 reconquest of Moscow from the Poles. The Stroganov School of icon-painting (late 16th and 17th centuries) takes its name from them.
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Smetana can be blended to a Liptauer-like cheese spread with quark or cottage cheeses, onions, paprika and other spices, and eaten with bread. Smetana is often used in cooking, as it is high enough in fat not to curdle at higher temperatures. It is used in the preparation of meat stews, such as beef Stroganoff, vegetable stews, casseroles, or other dishes that require a long cooking time in the oven. Smetana does not melt in the oven.
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Brahms later recalled their collaboration: A Bullet in the Ballet was warmly reviewed. In The Times Literary Supplement, David Murray wrote that the book provoked "continuous laughter ... Old Stroganoff with his troubles, artistic, amorous and financial, his shiftiness, and his perpetual anxiety about the visit of the great veteran of ballet-designers – 'if 'e come', is a vital creation. ... The book stands out for shockingness and merriment.""A Bullet in the Ballet", Times Literary Supplement, 26 June 1937, p. 480.
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11 The book was a best-seller in the UK, and was published in an American edition by Doubleday."A Bullet in the Ballet", Worldcat, accessed 24 September 2011 The authors followed up their success with a sequel, Casino for Sale (1938), featuring all the survivors from the first novel and bringing to the fore Stroganoff's rival impresario, the rich and vulgar Lord Buttonhooke."New Novels", The Times, 20 May 1938, p. 10 It was published in the US as Murder à la Stroganoff.
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Cajun and Creole cooking are influenced by French, Acadian, and Haitian cooking, although the dishes themselves are original and unique. Examples include Crawfish Etouffee, Red Beans and Rice, Seafood or Chicken Gumbo, Jambalaya, and Boudin. Italian, German, Hungarian and Chinese influences, traditional Native American, Caribbean, Mexican and Greek dishes have also diffused into the general American repertoire. It is not uncommon for a 'middle-class' family from 'middle-America' to eat, for example, restaurant pizza, home-made pizza, enchiladas con carne, chicken paprikas, beef stroganoff and bratwurst with sauerkraut for dinner throughout a single week.
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The sausage can also be used for a stroganoff or macaroni casserole in place of minced meat. It does not keep well and should be used on the day it is bought.Siskonmakkara The word siskonmakkara is a partial loan translation from the Swedish compound word siskonkorv (korv meaning "sausage") whose siskon part had originally been susiskon, derived from German Sausischen and French saucisse, both meaning "small sausage".Rahola The word siskon is a homonym of the genitive form of the word sisko meaning "sister", as the word siskonmakkara appears to mean "sister’s sausage".
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The sexual entanglements, both straight and gay, of the members of the Ballet Stroganoff are depicted with a cheerful matter-of-factness unusual in the 1930s. Murray commented, "True, a certain number of the laughs are invited for a moral subject that people used not to mention with such spade-like explicitness, if at all." In The Observer, "Torquemada" (Edward Powys Mathers) commented on the "sexual reminiscences of infinite variety" and called the novel "a delicious little satire" but "not a book for the old girl".Torquemada. "Handmaids to Murder", The Observer, 11 July 1937, p. 7.
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The Holy Family with the Infant Saint John the Baptist (Madonna Stroganoff) In 1540/41, Bronzino began work on the fresco decoration of the Chapel of Eleanora di Toledo in the Palazzo Vecchio and an oil on panel Deposition of Christ to be an altarpiece for the chapel. Before this commission, his style in the religious genre was less Mannerist, and was based in balanced compositions of the High Renaissance. Yet he became elegant and classicizing (cf. Smyth) in this fresco cycle, and his religious works are examples of the mid-16th-century aesthetics of the Florentine court—traditionally interpreted as highly stylized and non-personal or emotive.
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The French onion soup at Balthazar Among its dishes are steak au poivre, steak frites, short ribs, beef stroganoff, duck confit, butternut squash, skate, and French onion soup (of which the brasserie serves 15 gallons daily). Balthazar typically serves around 1,500 guests a day, and by the far the most popular dish is steak frites; the restaurant can sell 200 per day, and out of the 200-odd employees, two full-time prep cooks are required just to handle potatoes for frying. It is also known for its raw bar. The head chef is Shane McBride, who was preceded by Lee Hanson and Riad Nasr.
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Marei van Saher filed suit, seeking the return of the paintings and alleging that they were confiscated by the Nazis from her father-in-law, Jacques Goudstikker, a prominent Dutch Jewish art dealer. Goudstikker died on board a ship with his family while attempting to flee the Netherlands. After the war, the paintings were recovered by the Monuments Men and returned to the Dutch government. In the 1960s, the Dutch government transferred them to United States Naval Commander George Stroganoff-Scherbatoff, who claimed they had previously been stolen from his family in Russia by the Stalinist government and sold to Goudstikker in a widely criticized estate auction in Berlin.
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Eventually, Beck won all four cases, and his success prompted him to establish ArtWatch International the subsequent year. The organization's other founding member was Michael Daley, a British art historian with whom Beck co-wrote Art Restoration: The Culture, the Business and the Scandal in 1993. The book was an attack on the profession of art restoration, and was especially critical of the cleaning of Michelangelo's Sistine Chapel frescoes which was at that time nearing completion. Beck also publicly criticised the attribution of both the Metropolitan Museum's Stroganoff Madonna (which it bought in 2001) to Duccio and the Madonna of the Pinks (the National Gallery's major acquisition of 2004) to Raphael.
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From 1937 to 1950, Brahms and Simon collaborated on a series of comic novels, eleven published by Michael Joseph. The first was A Bullet in the Ballet, which introduced the phlegmatic Inspector Adam Quill and the eccentric members of Vladimir Stroganoff's ballet company. The book originated in what Simon supposed to be a momentary fantasy on the part of Brahms; she was enjoying deputising for the leading ballet critic Arnold Haskell, and over coffee she and Simon dreamt up an impromptu ballet murder mystery with Haskell as the victim. They developed this idea into a novel in which the Ballet Stroganoff is stalked by a murderer.
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Julia Stroganova Juliana de Almeida e Oyenhausen, also known as Julia Stroganova, (1782 - 1864), was a Portuguese noble and lady in waiting. Born to Leonor de Almeida Portugal, 4th Marquise of Alorna and Carlos Pedro Maria José Augustus, Count of Oyenhausen-Groewenbourg, she was the official mistress of Jean-Andoche Junot, the regent of French-occupied Portugal in 1807-1808, and exerted political influence during her position as such. She married Aires José Maria de Saldanha Albuquerque Coutinho Matos e Noronha, 2nd Count of Ega, in 1800, and later married Count Grigory Alexandrovich Stroganoff, a high- ranking member of Russian nobility. Their daughter, Idaliya Grigorievna Straganova, was born before her parents married in 1826.
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A longtime resident of the Skillman section of Montgomery Township, New Jersey, United States, Brill died of complications of breast cancer in Princeton, New Jersey. An obituary of Brill published in the March 30, 2013 issue of the New York Times originally began: "She made a mean beef stroganoff, followed her husband from job to job and took eight years off from work to raise three children". The obituary was heavily criticized for leading with and overemphasizing Brill's gender and family life, rather than her scientific and career accomplishments and was cited as an example of an article that failed the Finkbeiner test. The Times later dropped the reference to her cooking and changed the lead of the article.
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Dmitiri Stroganoff died the next year and the tsar issued a gramota confirming Grigory's inheritance of one third of the Stroganov family fortune. When the heirs of Yakov Stroganov, the senior branch of the family, died off in 1681, Grigory inherited another one third of the Stroganov lands. The last third, owned by the wife of Fyodor Petrovich Stroganov, passed to him on 18 January 1686. According to the accounting of Fyodor Volegov (d. 1856), F. A. Volegov, Historical Information about Counts Stroganov, 1876–77 this consolidation increased Grigory Stroganov's personal holdings dramatically, to more than ten million desiatinas of land (103,000 square kilometers) with more than 200 villages and 15,000 adult male serfs.
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His customers included members of the Russian Stroganoff family, the high-flying British politician Sir Philip Sassoon and American collectors such as Benjamin Altman, William Randolph Hearst, J. P. Morgan, Henry Walters, and Joseph Widener. Initially Seligmann dealt mainly in antiques including enamels, ivories, sculptures, tapestries and especially 18th century French furniture but paintings became increasingly important at the beginning of the 20th century. After the end of the First World War, interest in European art grew in the United States led by socialites such as Walter Arensberg, Albert C. Barnes, Louisine Havemeyer, Bertha Palmer, Duncan Phillips, and John Quinn. In 1909, Seligmann bought the prestigious Hôtel de Monaco where he established his headquarters and received his most important clients.
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The test was mentioned in the media criticism of the New York Timess obituary of rocket scientist Yvonne Brill. That obituary, published on 30 March 2013, by Douglas Martin, began with the words: "She made a mean beef stroganoff, followed her husband from job to job and took eight years off from work to raise three children". A few hours after publication the New York Times revised the obituary to address some of the criticisms; the revised version begins "She was a brilliant rocket scientist who followed her husband from job to job..." Another New York Times article, on Jennifer Doudna, published on 11 May 2015, drew similar criticism with reference to the Finkbeiner test. An article in The Globe and Mail on astrophysicist Victoria Kaspi, published on 16 February 2016, drew the same criticism, as did David Quammen's book A Tangled Tree, for giving women scientists, especially Lynn Margulis, short shrift.
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