Some, admittedly, become iconic, like the meat pie or Vegemite.
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Among the many traditional dishes served is a tourtière, or meat pie.
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If there is a national dish here, it is the meat pie.
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This is where it's important to look at how the meat pie got made.
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Elections in Cambodia, an earthquake in Indonesia and a meat pie controversy in Australia.
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From Jorah's oozing pus, we cut to a meat pie in Arya's favorite road pub.
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When we met, the laird of Ardnamurchan was eating a meat pie at his desk.
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In addition, I picked two slightly more appealing options, a meat pie and sausage roll.
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Lovett's meat pie ditty "A Little Priest" arrives with a dash of oom-pah-pah.
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You ask Zimbabweans about the meat pie, they're like, Yeah, OK, now we're talking food!
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So it was like, Yes, I'm gonna save and I'm gonna get that meat pie!
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In some pizzerias, the burek challenges the Jamaican beef patty for outsider meat-pie supremacy.
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The only problem is, Americans seem to have no clue how to eat a meat pie.
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The next day, picking him up to go home, they brought him yogurt and a meat pie.
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"If Hell is as Hot as a Meat Pie… I've got to start Behaving!" he captioned the post.
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And with that, I grab my ankles and roll home like a mystery meat pie down a slide.
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An entrance ticket included a meat pie with mushy peas; the thick green mash is a northern specialty.
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It was so chaotic near the end that a meat pie was said to have "disappeared" in it.
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Where to Find It: Lasyone's Meat Pie Restaurant in Natchitoches, Louisiana Plan Your Trip: Visit Fodor's Louisiana Travel Guide
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It consists of ground beef or pork with browned onions, which is basically like any regular garbage supermarket meat pie.
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For some reason, Katy Perry is obsessed with the Australian meat pie — the country's tasty (and occasionally gross) national dish.
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The coin comes with Queen Elizabeth donning a legionnaires hat, plus a Aussie meat pie slapped right on the front.
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Sadly, the original meat pie pictures have now been removed and replaced with a correct mincemeat and apple tart image.
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This meat pie is a celebration dish, the sort of thing made in Tibetan homes when the whole family is together.
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The noodle stall in this Thai gore fest makes the meat pie shop in "Sweeney Todd" look like a vegan bistro.
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I have been destroyed all day for how I apparently tested out the Australian meat pie being offered at 76ers games.
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She wanted a damn meat pie: "I just asked for meat pies and I got this," she said in an Instagram story.
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"I honestly don't know whether it is right or not," he said, munching a meat pie and fries at Yum Yum's cafe.
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Not everyone has the fortitude to watch thousands of people be slaughtered — and at least one be turned into a meat pie.
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He played his role to perfection, stopping in at the bar during half-time and eating a meat pie on the sidelines.
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Ms. Hakmoun offers two versions of bastilla, a meat pie made in Morocco with sheer, flexible sheets of dough called ouarka — literally, paper.
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Kennedy told the Daily Mail that he's "stoked" about the result, although we're yet to see Kennedy gorge on a meat pie just yet.
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The duo's savory creation is a "mystery meat" pie made with liver and onions, which the rapper originally hoped to make with another mysterious protein.
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Mr. Turnbull's use of cutlery to eat a meat pie has been likened by some to an American using utensils to consume a hot dog.
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So allow me, Gizmodo's resident tea-swilling, meat pie-loving Brit, to recommend some of the most brilliant British telly available now on popular streaming services.
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Unfortunately, there are no plans for these to be minted, so give up the dream of handing them over for a meat pie on Australia Day.
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Wheeler wrote the book for this "black operetta," in which revenge is a meat pie served piping hot, and made from the title character's dismembered victims.
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Nowadays, Pi Day is often associated with food — perhaps pizza, or a meat pie, but in this case, a classic American apple pie with a French twist.
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Have a look at this elaborately decorated confection that pays homage to some of Australia's most iconic foods, including the lamington, Vegemite, and the humble meat pie.
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Watch while we hang (and snack) with some of the city's storied meat pie chefs, shop around in Soho, feast upon Indian delicacies, and sip cocktails downtown.
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" When he arrives, the rancher and his daughter have "a meat pie in the oven, and he wanted to know whether I took milk with my tea.
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I hope you'll read my column in the The New York Times Magazine this week about the pleasures and importance of tourtière, the French Canadian meat pie.
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Fans heading to The New Lawn on a match day don't get the option of a meat pie, greasy beef burger or other traditional English soccer foods.
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Out of deference to the now truly Late Lord Frey, let's table the question of how the meat pie was made, and savor the taste for a moment.
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The eating habits of Prime Minister Malcolm Turnbull are being dissected by his fellow Australians after he made a food faux pas while dining on a meat pie.
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During a stop in Tasmania — where he was campaigning for a local candidate — Mr. Turnbull brandished a knife and fork as he dug into a savory meat pie.
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Unlike the hot dog, which was introduced to the United States by German immigrants well after colonization, the meat pie arrived in Australia with the earliest British colonists.
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To those who don't know, a meat pie is a crust filled with a (usually) piping hot concoction of beef and gravy, often enjoyed with tomato sauce a.k.a. ketchup.
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Ben & Jerry's, or Benno & Jezzy's in Australia, has launched a meat pie with tomato sauce swirl ice cream, with clusters of onion and pastry that might make you gag.
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Seasonal Treat On Christmas Eve, the air in most French-speaking households in Canada will fill with the scent of tourtières, a kind of meat pie, baking in ovens.
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That filling — chive-laced beef slick with a broth of its own making — shows up again in the khampa poethek, a centerpiece of a meat pie meant for a celebration.
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An English soccer player who enjoyed a meat pie on the sideline during a game was forced to resign on Tuesday after his meal spurred a formal investigation into gambling.
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While sinking your teeth into a hot dog at the game is a tradition as old as the hills, Australians prefer to tuck into a meat pie while watching sport.
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The sloppy mess of gravy and pastry that is the Australian meat pie is the kind of thing one eats after they've had a few drinks, or when they're utterly desperate.
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Well yeah, actually, I am all right, and that's because I'm not a human, with human worries and fears and ill-fitting shoes, but a beautiful meat pie, floating into space.
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There's no need to sacrifice a lamb to have a decent meat pie, so leave the Biblical symbolism out of the equation for this pagan celebration and throw together this vegan shepherd's pie.
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But despite the initial outcry from some, others were quick to defend Mr. Turnbull's use of utensils, maintaining that it was perfectly fine to eat a meat pie with a fork and knife.
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If the image of a personal meat pie the size of your fist immediately comes to mind, think again—Shmakov's coulibiak is as large as a salmon and glimmers with butter on every scale.
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There is no need to sacrifice a lamb to have a decent meat pie, so leave the Biblical symbolism out of the equation for this pagan celebration and throw together a vegan shepherd's pie.
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No surprise, then, that there are so many whiners and wastrels to be found on New York stages, from the meat-pie maniacs of "Sweeney Todd" to O'Neill's Tyrones, abusing drugs and one another.
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I have certainly never thought of their food—with the possible exception of Diana's Special, a deep-fried meat pie invented by my grandmother that is as Chinese as Scarlett Johansson—as a "guilty" indulgence.
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This year she's brought us a doozy of a meat pie, an adaptation of a recipe she got from the Israeli chef Erez Komarovsky, for ground lamb, rice, spices and pomegranate, baked in Swiss chard.
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Prime Minister Malcolm Turnbull did the unthinkable: During a stop in Tasmania, Mr. Turnbull used a knife and fork as he dug into a savory meat pie, which is more commonly devoured with one's hands.
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Take the full time-lapse journey with the pie in the video below:[BBC]Correction 12/19: An earlier version of this post indicated that the meat pie was actually sent into space, which is inaccurate.
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If all this appeals to you, then the pasty (pronounced pass-tee), a portable meat pie that legend says came to Michigan's Upper Peninsula in the 21920s by way of Cornish miners, is your type of treat.
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For Halloween-appropriate programming with even more singalong potential, consider this filmed version of the original United States touring production of Stephen Sondheim and Hugh Wheeler's bloody meat-pie musical, with Angela Lansbury as the charmingly evil Mrs.
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In his latest video, which covers his recent fun-looking trip to Australia, Smith reviews the Australian meat pie (1:10 in the video) — a national icon and a source of criticism when Americans don't eat it correctly.
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An article on Wednesday about a soccer goalie who was forced off his team after eating a meat pie on the sidelines, misstated, in some copies, the round of the F.A. Cup in which the match took place.
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Past winners have selected haggis (Sandy Lyle, 1989), Wiener schnitzel (Bernhard Langer, 1986), elk (Mike Weir, 2004), meat pie (Trevor Immelman, 2009), fajitas (Mark O'Meara, 1999), paella (José Maria Olazábal, 1995) and cheeseburgers and fries (Tiger Woods, 1998).
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SPORTS An article on Wednesday about a soccer goalie who was forced off his team after eating a meat pie on the sidelines, misstated, in some copies, the round of the F.A. Cup in which the match took place.
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Several posts went viral, receiving hundreds of face-palm comments and conversations about weird food terms, English words, how Americans aren't as ignorant as we seem, and a lot of details about meat, pie, non-meat mincemeat pie, etc.
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Poutine and maple syrup might be the most emblematic food from Quebec, but nothing represents the Christmas spirit in La Belle Province quite like tourtière, a traditional French-Canadian meat pie that comes in loads of different shapes, sizes, and fillings.
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As investors clamor to get a piece of the Beyond Meat pie, its primary competitor, Impossible Foods, is struggling to keep up with the demand for its products, which are sold at major chains like White Castle and Burger King.
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The catered buffet is lackluster (I took two bites of my limp meat pie and left it for dead) but one of the hosts, kneeling by a small vat of sputtering oil in the corner, asks if I want a freshly-fried corndog.
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Served from trucks, at fast-food mall stalls, and out of simple family-owned storefronts, the souvlaki — along with its Middle Eastern cousin, the kebab — is almost as pervasive as the meat pie, and people's allegiances are enough to inspire great debate.
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How best to eat the beloved staple became an immediate topic of conversation, with many reacting in what can only be described as horror that someone would choose to use a knife and fork to eat a meat pie, which is more commonly handled with one's hands.
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And Tejal Rao brings forth a delightful profile of Angie Mar, the chef and an owner of the Beatrice Inn in Manhattan, which includes a recipe of Ms. Mar's for an impressively large English-style meat pie with potatoes and brown gravy, with a marrow bone roasted right into it.
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"Calories" don't belong in the world of the Great British Bake-Off and the reason should be clear: The point of the show is for contestants to make the most delicious thing they can, even if it requires five sticks of butter, or packing half a dozen different meats into a meat pie.
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Though she hasn't yet killed Cersei Lannister or Melisandre (aka, the Red Woman), Arya ended Season 6 by killing Walder Frey — the pedophile who massacred her family at the Red Wedding — but not before she fed the creep a meat pie made out of his two sons, Black Walder and Lothar Frey.
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The procession of plates is dizzying: lamb shank like a gauntlet thrown down among swollen prunes and slivered almonds; chicken wallowing with fleshy green olives and mellowed arcs of preserved lemon; bastilla, a flaking meat pie under a drift of icing sugar; m'smen, a many-layered flatbread with secret caches of butter.
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It has had stories in abundance, as the F.A. Cup must: the remarkable journey of Lincoln City, from English soccer's fifth tier, all the way to the quarterfinals, as well as the high farce of Piegate — linking gamblers to the televised spectacle of Sutton United's Wayne Shaw eating a meat pie on the bench.
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My table was already crowded with hawawshi, a meat pie denser than feteer, made of chewier, yeast-risen dough; small, earthy falafel called ta'ameya in Egypt, shaped from crushed fava beans, with bronzed shells and buoyant, parsley-green interiors; and a whole chicken for less than $10, rubbed down with seven-spice and made fervent overnight, then roasted on a spit and given a last spackle of char on the grill.
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An Australian or New Zealand meat pie is a hand-sized meat pie containing diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack. The meat pie is considered iconic in Australia and New Zealand. It was described by former New South Wales Premier Bob Carr in 2003 as Australia's "national dish". New Zealanders regard the meat pie as a part of New Zealand cuisine, and it forms part of the New Zealand national identity.
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Empanada dough takes many forms, from those made with cornmeal to puff pastry. Ground beef with olives, fried egg, pulled pork, diced steak, even cheese and salami are used in Chile, Argentina, Bolivia, Colombia, Ecuador, Puerto Rico and Peru for example. Other well known varieties of meat pie include British meat pies, French-Canadian meat pie, and the Australia and NZ meat pie. An Irish meat pie is the steak and Guinness pie which consists of round steak with Guinness Stout Beer, bacon, and onions.
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It includes pie making demonstrations, a meat pie cook- off, live music and more.
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Chicken and rabbit meat pie A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom,Old English pies and puddings Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa.
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Fatayer, a meat pie in Middle Eastern cuisine Lihapiirakka, a meat pie in Finnish cuisine A chicken pie The Natchitoches meat pie is one of the official state foods of the US state of Louisiana.. The Nigerian "meat pie" is similar to the Jamaican beef patty. It can be baked or fried, and the filling can be almost anything from minced beef, with potatoes and carrots (the most widely used) to just onions and tomatoes. Latin American meat empanadas may be pies or more often pasties; different pastry shells and fillings are used, and they may be baked or fried. Empanadas usually contain much onion and green or red pepper, in combination with meat or fish.
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In Adelaide, a variant on the meat pie is the pie floater, which is a meat pie served in a bowl of pea soup. Victoria is famous for its home-grown Melbourne invention, the dim sim. Tasmania has leatherwood honey and abalone. Queensland has Weis Fruit Bar and claims the lamington.
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Meat pie Western, also known as Australian Western or kangaroo Western, is a broad genre of Western-style films or TV series set in the Australian outback or "the bush". Films about bushrangers (sometimes called bushranger films) are included in this genre. Some films categorised as meat-pie or Australian Westerns also fulfil the criteria for other genres, such as drama, revisionist Western, crime or thriller. The term "meat pie Western" is a play on the term Spaghetti Western, used for Italian-made Westerns.
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Meat pie shall contain not less than twenty-five parts per centum of meat when determined by the prescribed method.
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Now, they may be ordered online. Louisiana Public Broadcasting aired a program January 20, 2007, describing how to make Natchitoches meat pies. It is available on DVD entitled "A Taste of Louisiana with Chef John Folse & Company: Our Food Heritage - The Spanish Shows". An annual Meat Pie Festival, held in September, celebrates the Natchitoches meat pie.
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He was married with two daughters, and lived a contented lifestyle in Mosman. Glover worked as a sales representative for the Four'N Twenty meat pie company.
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Gretel goes to the door and flips the closed sign to open, then returns to the counter and takes a bite of a meat pie, smiling menacingly.
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It is similar to a Spanish picadillo beef empanada. Varieties are found throughout the colonies of the Spanish Empire. The Natchitoches meat pie is nearly identical to the traditional ground beef empanada of Argentina, Empanada de Carne. The meat pie is found all throughout Louisiana, including southern Louisiana which tends to have a spicier version compared to its northern counterpart, but its origins are found to be from Northern Louisiana.
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Cogger made his first grade debut in 1981. In 1982, he played his third game of the year after being called to the sheds while eating a meat pie and relaxing, having just completed a lower grade game. His call up was successful leading the team to a shock win (scoring two tries). He was heralded as the "Meat Pie Hero" in the Sydney Sun newspaper the following day.
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The Natchitoches meat pie is a regional dish from northern Louisiana, United States. It is one of the official state foods of Louisiana.Laws of Louisiana, LL 170.9, 2003.
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Hibernian are also referred to as "The Cabbage" which comes from Cabbage and Ribs being the rhyming slang for Hibs. In rugby league, "meat pie" is used for try.
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Traditional French Canadian pork meat pie Tourtière (, ) is a Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is sometimes used. A traditional part of the Christmas réveillon and New Year's Eve meal in Quebec, it is also popular in New Brunswick, and is sold in grocery stores across the rest of Canada, all year long. Tourtière is not exclusive to Quebec.
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In the Gotham episode "Let Them Eat Pie," Professor Pyg does his rendition of the song called the "Meat Pie Tango" at Sofia Falcone's charity event at the Falcone Home and School for Orphans.
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Typical hornazo. Among many local dishes, ' (steamed rice with pork) is very popular. Another distinctive dish is the cocido, a slow-cooked chickpea-based casserole. However, hornazo, a meat pie, is the most popular dish.
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Robbery Under Arms is a 1920 Australian film directed by Kenneth Brampton and financed by mining magnate Pearson Tewksbury.Pearson Tewksbury at Australian Dictionary of Biography It is an early example of the "Meat pie Western".
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Others Quebec culinary specialities include: shepherd's pie, poutine, sugar pie, pouding chômeur (a sponge cake with a maple syrup sauce), maple syrup, baked beans, tourtière (a meat pie), cretons (a pork spread with onions and spices), etc.
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A lihapiirakka (literally "meat pie") is an everyday Finnish food sold in supermarkets and often available ready-to-eat as street food. It is a form of savoury pie or turnover made from doughnut dough and filled with a mixture of minced meat and cooked rice and cooked by deep frying. It does not resemble a traditional English or American meat pie or turnover due to the use of doughnut mix and the fact that it is deep fried. They are usually bought ready cooked and are simply reheated in a microwave oven.
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A carimañola is a South American meat-pie in a torpedo-shaped yuca fritter, stuffed with cheese, seasoned ground meat or shredded chicken and fried. It is found in Colombia and Panama. They can be accompanied by suero.
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At one stage Rossi was ejected from parliament for consuming a meat pie in the chamber.Poll Bludger: Lee - 2006 election Rossi ran as an independent in Lee at the 2010 election, receiving a vote of 2.2 percent (455 votes).
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Brad Bogus at SXSW Speak Social's clients currently include, or have included the following: City of Austin, Athletic DNA, Roll on Sushi Diner, Cuvee Coffee, Molotov Bar, Houston Hyundai, Gravity First Mattress, Adalia Rose, Boomerang's Meat Pie, and Swivel Pole.
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In Britain, a pub ploughman's lunch includes bread and cheese. Shown here with a meat pie. Lunch, an abbreviation for luncheon, is a meal eaten around midday. During the 20th century, the meaning gradually narrowed to a meal eaten midday.
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Natchitoches is famous for its meat pie. For many years, crawfish were not eaten outside of Cajun country. People north of Alexandria were more likely to eat fried chicken or barbecue. Fish fries featuring catfish took the place of crawfish boils.
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The following day, Pirelli and Toby arrive at Mrs. Lovett's Meat Pie Emporium to visit Todd, whose establishment is atop Mrs. Lovett's. While Mrs. Lovett gives Toby a pie downstairs in her parlour, Pirelli ascends the stairs to Todd's room to confront him.
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Meat pie is found in the Neolithic Period, around 9500 BC. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled with honey and baked over hot coals."Pies, History of Pies." What's Cooking America. N.p., n.d. Web.
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The next sketch shows that they were making the world's largest meat pie, but didn't get an oven big enough to bake it. Their last sketch was the record for the most people in a mini but could only fit four people in the car.
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When Benjamin Barker, under the alias of "Sweeney Todd", returns years later, Mrs. Lovett, who was in love with him, leads him to believe that Lucy is dead. Lucy shows evident distaste for Mrs. Lovett, calling her a witch and constantly hanging around her meat pie shop.
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Gubadag is a city and capital of Gubadag District in the Daşoguz Province of Turkmenistan. The administrative center of the district is the city of Gubadag. Gubadag is known for its special round meat pie, known as fitchi (; ). It is located on the border with Karakalpakstan (Uzbekistan), near Mang‘it.
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Lovett as "eminently practical" when praising her cold-blooded resourcefulness in relation to her meat pie recipes (which are logically Utilitarian in nature); and second, Mrs. Lovett concludes her opening number by stating twice that "Times is hard," a thinly veiled reference to the title of the Dickens novel.
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Lovett's pie shop and put to work as the cook. Threatened with being killed and made into a meat-pie himself, he eventually escapes and makes the startling announcement to customers that "Mrs Lovett's pies are made of human flesh!". Mark then marries Johanna and they live happily ever after.
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A pork pie is a traditional English meat pie, served either at room temperature or cold. It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry. It is normally eaten as a snack or with a salad.
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In the sixteenth century in Salamanca, the washed young plants used to be eaten with their root, either raw or in stews with meat. In parts of southern Italy, the leaves are only gathered during Holy Week, after which they are used to bake a meat pie to be eaten on Easter.
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Started in 1990 and held annually since, the Great Aussie Pie Contest was created to find the best everyday commercially produced meat pie produced in Australia, to promote the higher quality pie production as well as attempting to increase media attention upon the foodstuff, the iconic meat pie often dwarfed by the omnipresent advertising of fast food chains. The contest attracts various pie-makers from all over Australia;The pies have it! – The Sunshine Coast Daily, 30 Sept 2007 the pies for the contest are judged anonymously to avoid bias towards or against specific bakeries or states. Run in parallel to the main contest is one for gourmet pies, with categories for such fillings as chicken, seafood and even vegetarian pies.
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In 2014, all fresh beef, butter, cheese, chicken, duck, eggs, ham, milk, meat pie fillings, meat sandwich fillings, pork, turkey, sausages and salmon were sourced from within the UK.This excludes continental meats (e.g. Chorizo) The business has pledged that all in season potatoes, carrots, cabbage, swede, onions, parsnips and lamb will be British by 2018.
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In October 2016 Karratha resident Mark Habermehl cooked a meat pie and a Chiko Roll on a barbeque in an attempt to avoid washing dishes. The event made the local newspaper and prompted a nomination for Australian of the Year, recognising the 'Australian-ness' of his choice of cuisine, selection of cooking device and ingenuity.
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First used in the publicity of the film Tampopo. the term 'Ramen Western' is play on words using a national dish as a prefix like Spaghetti Western or Meat Pie Western. The term is used to describe Western style films set in Asia. Examples include The Good, the Bad and the Weird and Sukiyaki Western Django.
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Modern pork pies are a direct descendant of the raised meat pies of medieval cuisine, which used a dense hot water crust pastry as a simple means of preserving the filling. In France the same recipes gave rise to the modern Pâté en croute. Many medieval meat pie recipes were sweetened, often with fruit, and were meant to be eaten cold: the crust was discarded rather than being eaten. A particularly elaborate and spectacular recipe described in medieval recipe collection The Forme of Cury was a meat pie featuring a crust formed into battlements and filled with sweet custards, the entire pie then being served flambeed: a distant descendant of this dish, with hollow pastry turrets around a central pork pie, was still current in the 18th century under the name "battalia pie".
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The Tracker is a 2002 Australian drama film/meat pie Western directed and written by Rolf de Heer and starring David Gulpilil, Gary Sweet and Damon Gameau. It is set in 1922 in outback Australia where a racist white colonial policeman (Sweet) uses the tracking ability of an Indigenous Australian tracker (Gulpilil) to find the alleged murderer of a white woman.
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'Sarburma, also known simply as ' among Crimean Tatars and as pierekaczewnik among Lipka Tatars, is a traditional meat pie in Crimean Tatar cuisine. In Crimean Tatar language means "to wrap" and "to curl". Its name among Lipka Tatars come from the Russian verb “to roll up.” Nowadays, it is a widespread snack in Crimea, neighbouring regions of Ukraine (), and in Turkey ().
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The pie floater is an Australian dish particularly common in Adelaide. It consists of a meat pie in a thick pea soup, typically with the addition of tomato sauce. Believed to have been first created in the 1890s, the pie floater gained popularity as a meal sold by South Australian pie carts. In 2003 it was recognised as a South Australian Heritage Icon.
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Walder Frey celebrates the recapture of Riverrun with the Lannisters. Some time later, Walder eats alone, wondering why his sons have yet to arrive. His servant reveals that she baked them into the meat pie he has been eating, and then removes her face to reveal that she is actually Arya Stark, before cutting Walder's throat as revenge for the Red Wedding.
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The Natchitoches Meat Pie is one of the official state foods of Louisiana. It is known as a regional delicacy of North Louisiana. (See List of U.S. state foods.) Natchitoches has long been known for its popular Christmas lighting festival which is held the first Saturday in December. The lights continue to brighten the Cane River until after New Year's Day.
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The Meat pie Western (a slang term which plays on the Italo-western moniker "Spaghetti Western") is a Western-style movie or TV series set in Australia, especially the Australian Outback or the Australian Bush. Films such as Rangle River (1936), The Kangaroo Kid (1950),The Sundowners (1960), Ned Kelly (1970), The Man from Snowy River (1982) and The Proposition (2005) are all representative of the genre.
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Enyucado is a dessert made of ground boiled yuca, anise, sugar, and sometimes guava jam. In the Caribbean region of Colombia, cassava is also eaten roasted, fried or boiled with soft homemade cheese or cream cheese and mainly as a garnish of fish dishes. The carimañola is a typical Colombian dish. It is a type of meat pie in a torpedo-shaped yuca fritter.
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Six weeks later, Roberts performed his first one-man gig. In 1998, he released the novelty anthem "Meat Pie, Sausage Roll (Come on England, Gi's a Goal)" as "Grandad Roberts", both the character and song (originally a jingle referencing Oldham Athletic A.F.C. rather than England) stemming from his afternoon radio show on Key 103.Jenkins, Russell (6 January 1998). "Comic's hymn to meat pies sweeps football terraces".
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The church teaches Catholic beliefs, the morality and model for conduct taught by Jesus, the sacraments and prayer. Members believe in caring for the ill and those who are physically unable to attend services. The parish offers classes called faith formation for all ages.Faith Formation , and To support the continuing restoration of their church, the congregation produces and sells French Canadian tourtières, a savory meat pie.
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It was once more widely available in other parts of Australia, but its popularity waned. It consists of an Australian meat pie covered with tomato sauce, sitting in a plate of green pea soup. People can buy soft serve and other ice creams from vans which drive around the streets. The vans alert potential customers with a tinkling tune, for example "Greensleeves" or "The Entertainer".
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Common pastry dishes include pies, tarts, quiches, croissants, and pasties. The French word pâtisserie is also used in English (with or without the accent) for the same foods. Originally, the French word pastisserie referred to anything, such as a meat pie, made in dough (paste, later pâte) and not typically a luxurious or sweet product.Jim Chevallier, A History of the Food of Paris: From Roast Mammoth to Steak Frites, 2018, , p.
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A Finnish meat doughnut in Finland, a sweet doughnut is called a munkki (the word also means monk) and are commonly eaten in cafés and cafeteria restaurants. It is sold cold and sometimes filled with jam (like U.S. jelly donuts) or a vanilla sauce. A ring doughnut is also known as donitsi. A savory form of doughnut is the meat doughnut (in Finnish lihapiirakka, or literally meat pie).
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An array of Lebanese cuisine. Lebanese cuisine is similar to those of many countries in the Eastern Mediterranean, such as Syria, Turkey, Greece, and Cyprus. The Lebanese national dishes are the kibbe, a meat pie made from finely minced lamb and burghul (cracked wheat), and the tabbouleh, a salad made from parsley, tomatoes, and burghul. The national beverage is arak, a strong anise-flavored liquor made from fermented grape juice.
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Game pie is a form of meat pie featuring game. The dish dates from Roman times when the main ingredients were wild birds and animals such as partridge, pheasant, deer, and hare. The pies reached their most elaborate form in Victorian England, with complex recipes and specialized moulds and serving dishes. Modern versions are simpler but savoury combinations of rabbit, venison, pigeon, pheasant, and other commercially available game.
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The festival hosts myriad different stalls, taking up the bulk of the festival space. Most are lined along either side of the street, but some are set up indoors to offer shelter to escape either the sun or rain. Food stalls are the most popular attraction to the festival. The Æbleskiver booth and the meat pie booth are particularly well-known, and are seldom seen without a large crowd.
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The Australian national flag A cricket ball on the Australian flag. Cricket is a popular sport in Australia and a part of Australian culture. A typical Australian meat pie with tomato sauce Although its country of origin is a contentious issue, the pavlova is a part of the Australian identity and is commonly served at Christmas time. Australiana includes the items, people, places, flora, fauna and events of Australian origins.
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When they arrive, Matt sees a small girl on the boat playing a game with yellow-tinted teeth. When Matt asks what she is doing, she recites a rhyme, then bites Matt's hand. They spend a night in a dingy motel located next to a meat-pie factory, meeting the eccentric and creepy locals. The next day, the group goes out on a boat in the river along the forest.
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This term is again used in 1981 in an Australian Women's Weekly column by John-Michael Howson (about a film planned to be made in Australia by James Komack, but apparently never made). Howson compares the term to the "Spaghetti Western". Historian Troy Lennon (2018) says that meat pie Westerns have been around for more than a century. Cooke (2014) posits that the Australian Western genre never developed a "classic" or mature phase.
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There are many independent small shops specialising in ethnic foods (Polish, Russian, Indian, Chinese, Caribbean, South Asian etc.), Halal and English butchers, fabrics, household goods, etc. There are many cafes: English, Indian, Turkish, Portuguese, Chinese and others, and just one public house, the Chequers. One of London's increasingly rare pie and mash shops, L. Manze, opened in 1929 and still serves the traditional meat pie, 'liquor' (parsley sauce), mashed potatoes (mash) and jellied eels.
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Fruit and vegetables are grown throughout Australia.Australian farms and farming communities – australia.gov.au "Meat and three veg", fish and chips, and the Australian meat pie continue to represent traditional meals for many Australians. The post-World War II multicultural immigration program brought new flavors and influences, with waves of immigrants from Greece, Italy, Vietnam, China, and elsewhere bringing about diversification and of the typical diet consumed–leading to an increasingly gastronomical culinary scene.
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She also appeared on singles by fellow Makin' Records artists Pumpkinhead and Bad Seed, as well as on the O.B.S. (Original Blunted Soldiers) double 12-inch single alongside crew members Pumpkinhead, Bad Seed and Meat-pie, and produced much of the material released on the label under the pseudonym Run Run Shaw. During this period she established strong ties with the Brooklyn Academy crew, with which she would appear throughout her career.
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Melbourne street art of a stereotypical male bogan. He is depicted as a repulsive character with a cigarette in his mouth, a tomato sauce-covered meat pie in one hand and a stubby of Melbourne Bitter in the other. On his arm is a tattoo of bushranger and outlaw Ned Kelly. Bogan ( ) is Australian and New Zealand slang for a person whose speech, clothing, attitude and behaviour are considered unrefined or unsophisticated.
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The Closet Opened begins with a section (pages 1 to 103) on brewing soft and alcoholic drinks. There are many recipes for mead and metheglin, and some for ale, cider, and wines from fruits including cherry and strawberry. It then provides recipes for "sallets", eggs, potage, meat pie and meat and vegetable pasties, cooked and prepared meats, syllabub, cakes, pies, puddings and other desserts. The book ends with recipes for jellies, marmalade, quince paste, jams and syrups.
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A variation, the "empanada gallega" (Galician empanada), is a big, round meat pie made most commonly with tuna and mackerel ("caballa" in Spanish). Vegetables and salads are also eaten by Argentines; tomatoes, onions, lettuce, eggplants, squashes, and zucchini are common side dishes. Italian staples, such as pizza and pasta, are eaten as commonly as beef. Fideos (noodles), tallarines (fettuccine and tagliatelle), ñoquis (gnocchi), ravioles, and canelones (cannelloni) can be bought freshly made in many establishments in the larger cities.
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Desperate Dan's favourite food is cow pie – a type of enormous meat pie with the horns sticking out, although the term "cow pie" has a different meaning in the American West. Much like Popeye with his spinach, Desperate Dan draws his immense power from eating these pies. Desperate Dan was voted the UK's second favourite superhero after Batman in 2011. Initially Dan was a desperado on the wrong side of the law, hence the name Desperate Dan.
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Patties Foods, is an Australian food manufacturing company that produces meat pies, baked goods, frozen fruits, and pre-made desserts. Patties Foods is represented in the Australian market by the Four'n Twenty, Patties, Herbert Adams, Nanna's, Chefs Pride, Boscastle and Snowy River brands. Patties is the largest Meat pie producing company in Australia, and the world. They are the producers of several well-known Meat pies, including the Patties, Snowy River pie, Herbert Adams pie, and as of 2003, Four'n Twenty pies.
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Patties Pies are the original flagship product of Patties Foods. In the early years of the 21st century, Patties were the second largest selling pie in Victoria and held 15% of the Australian national market. When Patties purchased the Four'N Twenty name and product lines in 2003, this original product was somewhat eclipsed. Outside Victoria, Patties pies are best known as party pies (hors d'oeuvre size finger food versions of the Australian meat pie), and similar serve size sausage rolls and quiches.
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Australians have the highest per-capita meat pie consumption in the world, and Four'n Twenty pies are considered iconic, particularly in the context of football matches. They are often served with tomato sauce. The brand's name is a reference to the nursery rhyme Sing a Song of Sixpence, which includes the lines "Four and twenty blackbirds / Baked in a pie". Some early logos alluded to this, with 24 blackbirds escaping from a pie and taking flight, although the current logo features only text.
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A subset of football music is novelty football music, which typically includes humorous lyrics. Examples of novelty football songs include "Vindaloo" by Fat Les, "Meat Pie, Sausage Roll", and numerous Frank Sidebottom songs. The Village People/Pet Shop Boys song "Go West" has also become popular, and an instrumental version of the music was used as the theme for the 2006 World Cup. Liverpool adopted "You'll Never Walk Alone", specifically the version performed by Merseybeat band Gerry & The Pacemakers, as its theme song.
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Lebanese cuisine is similar to those of many countries in the Eastern Mediterranean, such as Syria, Turkey, Greece, and Cyprus. The Lebanese national dishes are the kibbe, a meat pie made from finely minced lamb and burghul (cracked wheat), and the tabbouleh, a salad made from parsley, tomatoes, and burghul. The national beverage is arak, a strong anise-flavored liquor made from fermented grape juice. It is usually drunk with water and ice, which turns the clear liquid milky-white, and usually accompanies food.
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The Fremington great meat pie is described in a song included in Devon Tradition (Topic Records 12TS349), 1979. Sporting and open land facilities are provided by Fremington civil (administrative) parish council across all of the localities of the village, as well as having a village hall that may be hired by any of the residents of the whole parish. Allied is a Community Group who engage in charitable fundraising.fremingtoncommunity.com Retrieved 15 July 2013 The 1st Fremington Air Scouts group is also in the village.
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It is eaten as anju (dishes associated with alcoholic beverages) or used for janchi (잔치, for feast or banquet). Vietnam: In Vietnam around Tết, giò thủ is made in celebration for the New Year. It is a traditional snack made of fresh pork belly, pig’s ears, garlic, scallions, onions, black fungus, fish sauce, and cracked black pepper. Traditionally, giò thủ (pork head meat pie) is wrapped in banana leaves and compressed in a wooden mold until the gelatin in the pig’s ears causes it to stick together.
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When Ted sees Ernie's cart outside Sue's house all afternoon, he becomes enraged and violently kicks Price's horse, Trigger. The two men resort to a duel, using the wares they carry on their respective carts for weapons, and Ernie is killed by a rock cake underneath his heart, followed by a stale pork pie in his eye; in the original television version it was a fresh meat pie. Sue and Ted then marry, but Ernie's ghost returns to haunt them on their wedding night.
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Bánh patê sô (, "hot pastry pie"), also known as pâté chaud (), is a Vietnamese savory puff pastry.Kelly Jaggers The Everything Pie Cookbook 2011 - Page 195 "Bánh Patê Sô (Hot Meat Pie)" The pastry is made of a light layered and flaky exterior with a meat filling. Traditionally, the filling consists of ground pork but chicken and beef are also commonly used now. This pastry is French-inspired but is now commonly found in bakeries in both Vietnam and the diaspora, much like the Haitian patty.
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The food of the Cayman Islands includes traditional Afro-Caribbean fare such as cassava, johnny cake, bread fruit, plantain, and meat pie. Jamaican cuisine has also been an influence in the Cayman Islands, and jerk seasoning has become popular for use on meat dishes such as chicken, fish and pork. Curry is also used frequently in rice, chicken, and fish dishes. Traditional Caymanian fare includes dishes made from turtle meat, conch, goat, and fish such as grouper and snapper, with locally made Cayman Sea Salt.
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Still life with a peacock pie, 1627, by Dutch artist Pieter Claesz, showing various dishes from the 17th century including roast meat, breads, nuts, wine, apples, dried fruits, along with an elaborate meat pie decorated like a peacock. While common in the warmer climates of Southern Europe, lemons would have been a relatively new introduction to the Netherlands, requiring growing in a orangery. The cuisine of early modern Europe (c. 1500–1800) was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in the modern era.
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Impressions of Northern English cuisine are still shaped by the working-class diet of the early twentieth century, which was heavy on offal, high in calories and often not particularly healthy. Dishes such as black pudding, tripe, mushy peas and meat pie remain stereotypical Northern English foods in the national imagination. As a result, there is a concerted effort among Northern chefs to improve the region's image. Some Northern dishes such as Yorkshire pudding and Lancashire hotpot have spread across the UK, and only their names now hint at their origin.
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English writer and poet Richard Church recalls stopping for lunch at The Half Moon Tavern to "rest the horses", when moving home from Battersea to Herne Hill as a child in Edwardian era London. "I sat on the tailboard, and the foreman treated me to a ginger beer and a meat pie." In 1988, the public bar of the Half Moon featured in an advert for Red Rock Cider, directed by John Lloyd and starring Leslie Nielsen. The Half Moon is depicted in the graphic novel, From Hell, by Alan Moore and Eddie Campbell.
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Another study by ACA in 2006 found 5 of the 23 pie products tested had less than the minimum 25% meat required. In 2006, The ACA awarded pie manufacturer Black and Gold "The CHOICE Shonky Award for UnAustralian Content" for their pies found to contain just 17% meat.The CHOICE Shonky for UnAustralian Content – CHOICE May 2006 edition The meats allowed by FSANZ to make up at least 25% of a meat pie are beef, buffalo, camel, cattle, deer, goat, hare, pig, poultry, rabbit and sheep. Kangaroo meat, a leaner alternative, is also sometimes used.
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Argenton is a small suburb of Lake Macquarie commonly recognised for its BMX Club, Soccer Club and longstanding Bakery which under initial ownership claimed to have the best meat pie in Australia. With the opening of Glendale Supercentre within the boundaries of Argenton, the area has seen rapid growth in visitors travelling through the suburb. The demolition of the Cockle Creek Smelter saw 360 people losing their employment although it caused much pollution to the surrounding areas. Much controversy surrounded the smelter and many saw both positive and negative factors in its closing.
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Retrieved 23 September 2013. Throughout the British Isles (Northern England and the Midlands in particular) they are a traditional accompaniment to fish and chips. In Northern England they are also commonly served as part of a popular snack called pie and peas (akin to the South Australian pie floater, but with mushy peas instead of a thick pea soup accompanying the meat pie) and are considered to be a part of traditional British cuisine. They are sometimes also packed into a ball, dipped in batter, deep-fried, and served as a pea fritter.
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Homemade meat pie with beef and vegetables. Meat pies with fillings such as steak, cheese, steak and kidney, minced beef, or chicken and mushroom are popular in the United Kingdom, Australia, South Africa and New Zealand as take-away snacks. They are also served with chips as an alternative to fish and chips at British chip shops. Pot pies with a flaky crust and bottom are also a popular American dish, typically with a filling of meat (particularly beef, chicken, or turkey), gravy, and mixed vegetables (potatoes, carrots, and peas).
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The Times (News International Newspapers): p. 3.Meat pie, sausage roll, come on England, give us a goal! . Chorley Citizen At the end of 1999, he compered the re-opened Embassy Club, on the invitation of Bernard Manning's son Bernard Jr. On his appointment, City Life comedy editor Marissa Burgess said, "I personally don't hold with Bernard Manning's comedy, so changing hands to Smug Roberts I feel can only be a good thing." In 2000, he headlined with Paul Merton and John Thomson at the opening night of the Manchester Comedy Store.
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It is served with potato chips and vegetables and is very popular in Irish pubs in Australia. In both Australia and New Zealand, the meat pie is a common convenience food often found in petrol stations and convenience stores and in New Zealand was once sold in a chain of fast-food restaurants. Middle Eastern meat pies are called sfiha and contain ground beef, olive oil, plain yogurt, tahini, allspice, onion, tomatoes and pine nuts. Greek meat pies are called kreatopita and contain ground beef, onions and feta cheese.
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Fudge, work cited page 16. In Bruegel's painting the figure is a large man riding a beer barrel with a pork chop attached to its front end. He is wearing a huge meat pie as a headdress; he is wielding a long spit, complete with a pig's head, as a weapon for the fight. The pouch of knives at his belt indicates that he is a butcher—the guild of butchers traditionally provided the meat for the carnival feast so his place at the procession's heart is apt.
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Sweet Country is a 2017 Australian meat pie Western drama film, directed by Warwick Thornton. Set in 1929 in the sparsely populated outback of the Northern Territory and based on a series of true events, it tells a harsh story against the backdrop of a divided society (between the European settlers and Aboriginal Australians) in the interwar period in Australia. It was first screened in the main competition section of the 74th Venice International Film Festival in September 2017 and after winning the Special Jury Prize award there, went on to win several awards internationally.
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Although found in Greater New Orleans today, The Picayune's Creole Cook Book published in 1901 by The Times Picayune of New Orleans does not contain a recipe for a Natchitoches style meat pie in its list of over 1,000 recipes. Natchitoches meat pies are found in other parts of Southern Louisiana as well as sold at food booths at the New Orleans Jazz & Heritage Festival, and seems to have spread south from Northern Louisiana. The use of wheat flour as an ingredient is significant. Corn is grown locally.
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Many food items are wrapped in filo pastry, either in bite-size triangles or in large sheets: kotopita (chicken pie), spanakotyropita (spinach and cheese pie), hortopita (greens pie), kreatopita (meat pie, using minced meat), kolokythopita (zucchini pie) etc. In general, the Greeks do with filo what the Italians do with pizza; They have countless variations of pitas (savory pies). Apart from the Greek dishes that can be found allover Greece, there are also many regional dishes. North-Western and Central Greece (Epirus, Thessaly and Roumeli/Central Greece) have a strong tradition of filo-based dishes, such as some special regional pitas.
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In the 1970s meat pies were mentioned in an advertising jingle for General Motors Holden Australia, adapted from General Motors’ Chevrolet jingles in the United States. The jingle — football, meat pies, kangaroos and Holden cars, they go together underneath the Southern Stars. Fair-Go Dibbler, citizen of Fourecks (The Last Continent) in Terry Pratchett's Discworld series, is famous for selling the archetypal pie floaters to his unsuspecting customers. In 2007, Domino's Australia and Domino's New Zealand both released a meat pie pizza, consisting of minced beef, peas, diced fresh tomato, onions, gravy, thick pastry and tomato sauce.
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Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Shortcrust pastry recipes usually call for twice as much flour as fat by weight. Fat (lard, shortening, butter or full-fat margarine) is rubbed into plain flour to create a loose mixture that is then bound using a small amount of ice water, rolled out, then shaped and placed to create the top or bottom of a flan or meat pie.
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The Sundowners is a 1960 Western Technicolor film that tells the story of an Australian outback family torn between the father's desires to continue his nomadic sheep-herding ways and the wife's and son's desire to settle down in one place. The film stars Deborah Kerr, Robert Mitchum, and Peter Ustinov, with a supporting cast including Glynis Johns, Dina Merrill, Michael Anderson Jr., and Chips Rafferty. The screenplay was adapted by Isobel Lennart from Jon Cleary's 1952 novel of the same name; it was produced and directed by Fred Zinnemann. It falls into the Australian meat pie Western genre.
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During the lunch, everyone tries the pie Bree has brought. Susan and Gabrielle tell her that it is the best she has ever made. However, when Bree tries it, she realizes that it is not hers and stares over at Katherine. Katherine comes clean and announces that she swapped hers with Bree’s so that everyone could try it. Bree, furious about Katherine's deceit and largely irate about Katherine upstaging her pie, desperately tries to figure out Katherine’s secret ingredient. When that doesn’t work she gives Katherine her meat pie recipe and then asks nicely for Katherine's lemon meringue pie recipe.
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Harry's Cafe de Wheels is an iconic pie cart located in Woolloomooloo, Sydney, New South Wales, Australia on Cowper Wharf Road, near the Finger Wharf and Fleet Base East of Garden Island Navy Base, opposite the Woolloomooloo Bay Hotel. They are best known for their dish "Tiger Pie", a type of Australian meat pie named after the original founder of Harry's. Other Harry's Cafe de Wheels operate in Burwood, Darling Harbour, Haymarket, Liverpool, Newcastle (using a converted Sydney R-Class Tram), Parramatta, Penrith, Ultimo, Wetherill Park, Woodbine and Tempe. There is also an outlet in Shenzhen, China.
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The restaurant intends to change the menu every three months, each menu containing historical dishes ranging from the 14th to 19th centuries. Prior to opening, rumours were abound regarding the dishes to be served at Dinner, including one report from The Guardian which claimed that an ice-cream meat pie was to appear on the menu. Dishes that do appear include scallops and peas with cucumber ketchup and bergamot cured mackerel salad. Each item has been based on a historical recipe, such as the scallop dish which dates from 1826 and was published in The Cook and Housewife's Manual Mistress by Meg Dodds (Christian Isobel Johnstone).
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Mountain Jewish cuisine absorbed typical dishes from various peoples of the Caucasus, Azerbaijani and Persian cuisine, adjusting some recipes to conform to the laws of kashrut. Typical Mountain Jewish dishes include chudu (a type of meat pie), shashlik, dolma, kurze or dushpare, yarpagi, khinkali, tara (herb stew with pieces of meat), nermov (chicken or other meat stew with wheat and beans), plov (pilaf), buglame (curry like stew of fish or chicken eaten with rice (osh)), etc. Jewish holidays-themed dishes include Eshkene, a Persian soup, prepared for Passover, and a variety of hoshalevo (honey-based treats made with sunflower seeds or walnuts) typically prepared for Purim.
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The proclamation, however, does not convert the municipality to a city or give it corporate powers that are accorded to other cities. Aside from its importance in academics, science and research, Los Baños is a well-known tourist destination. Because of the town's proximity to Metro Manila, Los Baños' hot spring resorts are frequent weekend or summer getaways for residents of the vast metropolis and tourists from other places in the Philippines and abroad. Tourists who visit Los Baños also come to the several native delicacies stores in the town to buy the town's famous buko pie (coconut meat pie) as well as a home-grown brand of chocolate cake.
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A tempeh burger Hong Kong-style tofu from Buddhist cuisine is prepared as an alternative to meat A vegan faux-meat pie, containing soy protein and mushrooms, from an Australian bakery Two slices of vegetarian bacon A meat analogue is a meat-like substance made from plants. More common terms are plant-based meat, vegan meat, meat substitute, mock meat, meat alternative, imitation meat, or vegetarian meat, or, sometimes more pejoratively, fake meat or faux meat. Meat analogues typically approximate certain aesthetic qualities (such as texture, flavor, appearance) or chemical characteristics of specific types of meat. Generally, meat analogue means a food made from vegetarian ingredients, and sometimes without animal products such as dairy.
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The name Mr. Pastie derives from "pastie" or "pasty," a Welsh or Cornish appellation for a meat pie commonly taken by miners to work in the slate mines of Wales and the neighboring English county of Cornwall."Hearty pasty from Pennsylvania is a tasty treat for fall," Atlanta Journal and Atlanta Constitution, September 11, 1985 Some of these miners emigrated to the United States and settled in the eastern part of Pennsylvania, where slate was also mined (the "Slate Belt"), bringing their traditional recipes with them. Many such recipes exist, perhaps at least one for each village in Wales and Cornwall. Garnet Sleep, raised in the town of Pen Argyl in Pennsylvania's Slate Belt, founded Real English Foods, Inc.
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A national program, Christmas Lights Across Canada, illuminates Ottawa, the national capital, and the 13 provincial and territorial capitals.Canadian Christmas Region by Region , Ottawa Citizen, November 26, 2011, Retrieved November 18, 2012 In the province of Quebec, Christmas traditions include réveillon, Père Noël ("Father Christmas"), and the bûche de Noël (Yule log), among many others.Christmas in Canada, The Canadian Encyclopedia A traditional dish for the réveillon is tourtière, a savoury meat pie, and gifts are opened during réveillon, often following Midnight Mass. Boxing Day at the Toronto Eaton Centre in downtown Toronto, Canada The Royal Christmas Message from the Canadian monarch is televised nationwide in Canada, the occasion being an observance which unites Canadians with citizens of the other Commonwealth countries worldwide.
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A crostata is an Italian baked tart or pie, also known as coppi in Naples and sfogliate in Lombardy. The earliest known use of crostata in its modern sense can be traced to the cookbooks Libro de Arte Coquinaria (Book of the Art of Cooking) by Martino da Como, published circa 1465, and Cuoco napolitano (Neapolitan Cook), published in the late 15th century containing a recipe (number 94) titled Crostata de Caso, Pane, etc.. A crostata is a "rustic free- form version of an open fruit tart" that may also be baked in a pie plate. Historically, it also referred to an "open-faced sandwich or canapé" because of its crusted appearance, or a chewet, a type of meat pie.
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278, 335 Dickens expanded on the idea of using non- traditional sources for meat pie in Martin Chuzzlewit (1843–44). This was published two years before The String of Pearls (1846–47) and included a character by the name of Tom Pinch, who feels lucky that his own "evil genius did not lead him into the dens of any of those preparers of cannibalic pastry, who are represented in many country legends as doing a lively retail business in the metropolis" and worries that John Westlock will "begin to be afraid that I have strayed into one of those streets where the countrymen are murdered; and that I have been made into meat pies, or some such horrible thing".Charles Dickens, Martin Chuzzlewit, ed. Margaret Cardwell (1982).
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Manufacturers of pies in Australia tend to be state-based, reflecting the long distances involved with interstate transport and lack of refrigeration capabilities in the early years of pie production. Many pies sold ready-to-eat at smaller outlets are sold unbranded and may be locally produced, produced by a brand-name vendor, or even imported, frozen pies heated prior to serving. An Australian meat pie was produced in 1947 by L. T. McClure in a small bakery in Bendigo and became the famous Four'n Twenty pie. Due to its relationship with Australian rules football, Four'n Twenty has iconic status in Victoria. Other manufacturers predate this, and the pie manufacturer Sargent can trace their pie making back to 1891. In South Australia, Balfours and Vili's have been making pies for over 100 years.
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Flipper pie is a traditional Eastern Canadian meat pie made from harp seal flippers. It is similar to a pot pie in that the seal flippers are cooked with vegetables in a thick sauce and then covered with pastry. It is specific to the province of Newfoundland and Labrador and primarily eaten in April and May, during the annual seal hunt.. Although in the past seal flippers were usually acquired directly from the boats that were used for the seal hunt (since they were considered a by-product of the seal fur trade), today they are usually purchased in grocery stores. Seal meat has been described as tasting like rabbit or dark meat chicken, and fans of its flavour tend to be people who grew up eating it.
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Speķrauši, speķa rauši, speķa pīrāgi or speķa pīrādziņi (all variations meaning "fat meat pie", usually in diminutive form), sometimes also colloquially called simply pīrāgi or pīrādziņi (pies or "little pies") (although that could mean with any kind of filling) is an oblong or crescent- shaped baked Latvian bread roll or pastry, often containing a filling of finely chopped bacon cubes and onion. Speķrauši range from in length, depending on if they are intended as a snack or a more substantial meal. Smaller speķrauši are often prized for their daintiness and are considered the work of a skilled cook. As with many national dishes, Latvian families often have their own unique recipe for the dish, yet to be called speķrauši it has to maintain the half-moon shape and the filling has to be bacon bits.
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The same pie, partially eaten A Scotch pie or mutton pie is a small, double- crust meat pie filled with minced mutton or other meat. It may also be known as a shell pie or mince pie (although the latter term is ambiguous) to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie (potato) pie, and so forth. The Scotch pie is believed to originate in Scotland, where it is simply called “a pie” but can be found in other parts of the United Kingdom, and is widely sold all over Canada. They are often sold alongside other types of hot food in football grounds, traditionally accompanied by a drink of Bovril, resulting in the occasional reference to football pies.
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Vegetarian and meat shepherd's pies for sale in a market Shepherd's pie in Tallinn, Estonia. Shepherd's pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin.The Oxford English Dictionary, Second Edition, Oxford University Press, 1933"The Chambers Dictionary", Chambers Harrap Publishers Ltd, 1999Concise Oxford English Dictionary, Eleventh Edition (Revised), Oxford University Press, 2006"Jewish Cookery by Florence Greenberg", Penguin Books Ltd, 1947–1963Robert-Collins Dictionnaire Français-Anglais Anglais-Français, Nouvelle Édition The recipe has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and topped with a layer of mashed potato before it is baked. Sometimes other vegetables are added to the filling, such as peas, sweetcorn, celery or carrots.
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The term "kangaroo Western" is used in an article about The Man from Snowy River (1982) in that year, and Stuart Cunningham refers to Charles Chauvel’s Greenhide (1926) as a “kangaroo Western” in 1989.Note: This refers to a citation in Peter Limbrick's Making Settler Cinemas: Film and Colonial Encounters in the United States, Australia, and New Zealand (2010), which in turn refers to an article by Stuart Cunningham entitled "The decades of survival: Australian film 1930-1970", in The Australian Screen (ed. Albert Moran and Tom o'Regan, 1989), as per this citation. Grayson Cooke attributes the first use of the term "meat-pie Western" to Eric Reade in his History and Heartburn (1979),Eric Reade, History and heartburn: the saga of Australian film, 1896-1978, Fairleigh Dickinson Univ Press, 1979 p 294 referring to Russell Hagg's Raw Deal (1977).
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With circus ghosts close on his heels, Baron explores the world of Peruvian ceviche, enjoys some Haitian oxtail, and catches a ride on a food truck filled with Jamaican jerk chicken. 2\. Scent of a Baron Air Date: June 8, 2012 In order to woo the lovely Tsarina, Maiden of the Sea, Baron must gather all of the greatest fragrances that Brighton Beach, Brooklyn has to offer. First stop is Pirosmani, where he captures the seductive scent of Georgian lamb stew. But just when he thinks he's got it made, he finds his nemesis Burgomiester Burger is stealing recipes from all of the best local restaurants. With Uzbek noodle soup and Russian meat pie still on his list of fragrances to gather, Baron must figure out how to defeat Burgomiester, save the restaurants... and still have time to win the girl. 3\.
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Events include an early afternoon parade, an arts & crafts show, food booths along the river front selling Louisiana cuisine, including the famous Natchitoches meat pie, live entertainment, and a spectacular evening fireworks show accompanied with music and a laser show. At the end of the fireworks display (the best in the State of Louisiana), the lights along Cane River are switched on – a display of 300,000+ lights and 100+ riverbank set pieces. The lights continue to brighten the Cane River until after New Year's Day. Country music singer Frank Foster was the Grand Marshal for 2013, appearing in the parade and giving a performance on December 7, along with the Northwestern State University Marching Band, several high school marching bands, dance teams from around Louisiana, the winners of local beauty pageants including Miss Merry Christmas and the Christmas Belles, and, of course, Santa Claus.
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The film is an example of the "meat pie Western", a name used to describe Western-style films set in the Australian outback, although set in more recent times than most in the genre, and rather than tell a simple narrative, it also exposes severe racism unapologetically. One reviewer muses on the label "neo-Western", which invokes a very old genre (including the classic Western doomed hero character) as well as a "sense of newness and revival". Set in outback Northern Territory about ten years after World War I, rather than the earlier colonial or pre-federation period of Australia's history of many traditional westerns, the film deals with the effects of the war on its white inhabitants, the extreme racism which existed at that time and how Indigenous workers were used to build the country, and personal morality. It also shows a world where women have little power.
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Louisiana is known for many festivals such as the New Orleans Jazz & Heritage Festival, Bayou Country Superfest, Essence Music Festival, Festival International, Voodoo Experience and its most famous, Mardi Gras. Other popular festivals throughout the state include the Alligator Festival, Andouille Festival in LaPlace, Bridge City Gumbo Festival, Etoufee Festival in Arnaudville, French Quarter Festival, Gretna Heritage Festival, International Rice Festival, Jambalaya Festival in Gonzales, Louisiana Cajun Food Festival in Kaplan, Louisiana Catfish Festival, Louisiana Crawfish Festival in Breaux Bridge, Louisiana Pecan Festival in Colfax, Louisiana Seafood Festival in New Orleans, Louisiana Shrimp & Petroleum Festival in Morgan City, Louisiana Sugar Cane Festival in New Iberia, Louisiana Watermelon Festival in Farmerville, Mudbug Maddness in Shreveport, Natchitoches Christmas Festival, Natchitoches Meat Pie Festival, Natchitoches-NSU Folk Festival, New Orleans Oyster Festival, New Orleans Po- Boy Preservation Festival, Orange Festival in Buras, Ponchatoula Strawberry Festival, Rayne Frog Festival, Red River Revel, Satchmo SummerFest, Southern Decadence, State Fair of Louisiana in Shreveport, Tales of the Cocktail in New Orleans, Tennessee Williams/New Orleans Literary Festival and Yambilee Festival. Annual crawfish boils and crawfish cook-offs are also popular.
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