Cuisinart cast iron cookware is on sale for 46% off — get a seven-quart casserole dish for $69.99, a 5.5-quart casserole dish for $54.99, or a 12-inch chicken fryer for $69.99.
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Pour mixture into prepared casserole dish; sprinkle with bagel seasoning.
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Pour into casserole dish and bake for about an hour.
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Place in a casserole dish and cover with tin foil.
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Pour the liquid over the lamb in the casserole dish. 5.
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Transfer to a casserole dish and spread into an even layer.
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Spoon evenly into a 13 x 9 inch casserole dish. 4.
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You know what else you can bake in a casserole dish?
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Pour mixture into a large casserole dish or two pie dishes. 8.
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Spray an oven-save platter or large casserole dish with nonstick spray.
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Stuff your stuffing into your bird, or place into a casserole dish.
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Transfer to a casserole dish and spread in an even layer. 2.
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In a casserole dish, for the first layer, add the black beans.
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Pat the contents of the casserole dish down, firming with your hands.
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Grab the casserole dish or chicken fryer for $69.99 and save $60.
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Roll the eggplant up and place, seam-side down, in the casserole dish.
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Pour mixture into casserole dish and bake for about 40-45 minutes. 8.
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Transfer to a 9-by-13-inch casserole dish and season with salt.
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Place noodles in a 10.5-inch ovenproof deep sauté pan or casserole dish.
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Wigging out at the thought of anyone spending $200 on a casserole dish?
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Perhaps you experienced it over the holidays, as casserole dish after casserole dish went around the dinner table and you dutifully spooned the contents of each onto your plate, even the less-than-appealing creation from your less-than-dear aunt.
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Place 1 cup of marinara sauce in the bottom of a large casserole dish.
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Season with salt and pepper and spread the mixture into the prepared casserole dish.
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Pour on a wooden board or into a casserole dish and let cool down.
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In a 9-by-13-inch casserole dish, spread a thin layer of sauce.
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Place the mixture into a casserole dish and bake until golden brown, about 35 minutes.
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Grease a 9-inch-by-13-inch casserole dish with butter and set aside. 3.
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In a casserole dish, combine the cut carrots, cubed butter, maple syrup, cider, and vinegar.
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Nestle it into the casserole dish and repeat with the remaining lasagna sheets and filling.
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You can get the butter warmer, saucepan, or casserole dish individually, or as a set.
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Distribute half of the butter on the bottom of a glass or ceramic casserole dish.
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Ladle 1/2 cup tomato sauce on the bottom of a 9-by-13-inch casserole dish.
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Pour mixture into butter-rimmed casserole dish and sprinkle remaining cup of cheese evenly over the top.
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Drizzle 1 tablespoon olive oil in the bottom of a 7-inch-by-11-inch casserole dish.
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While that comes together, heat the oven to 425 and grab a casserole dish from a cupboard.
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Stoneware Round Casserole Dish Impress your guests with a dish that looks stylish while sitting out for serving.
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In the buttered casserole dish, add the stuffing and then top with with the warmed turkey mixture. 5.
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She would always plate it in a casserole dish, with enough pan sauce to sop up with rice.
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The sale focuses on two shapes: A 12-inch chicken fryer and 5.5-quart or 7-quart casserole dish.
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Finally, round out the week with a big casserole dish of chicken Parm, or baked ziti, or shepherd's pie.
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There's a much more fun and refreshing way to enjoy Mexico's most loved spirit: out of a clay casserole dish.
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Remove the meat from the bones, transfer to a casserole dish, and season the lamb with salt and pepper. 4.
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Scoop into ramekins or into 1 large 8-inch-by-8-inch casserole dish and top with the remaining cheeses.
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Add a healthy knob of butter to a broad and shallow metal or enamelware casserole dish over medium-high heat.
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The combination of ingredients — broccoli, pasta, fresh ricotta and Parmesan — could also be piled into a casserole dish and baked.
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If I don't have a carry-on, can I bring a large ceramic casserole dish of scalloped potatoes on the plane?
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Both the casserole dish and chicken fryer come with lids, so you don't have to worry about steam or oil escaping.
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Place casserole dish on a baking tray so no cheese drips over the sides and burns the bottom of the oven.
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Even those green beans that your Aunt Judy brought to dinner were probably baked in some sort of dairy-filled casserole dish.
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A casserole dish filled with bubbling hot mac and cheese and topped with iridescent red Flamin' Hot Cheetos is placed before me.
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In a bowl, mix all ingredients except the grasshoppers and a quarter cup of cheese, then add to a casserole dish. 2.
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Mix until smooth, then place in a casserole dish and bake for 15-20 minutes, until the top is nice and golden.
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I look around set and I'm, like, 'Oh, I've got to remember to bring that casserole dish home, or those hot dogs.
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Put cooked macaroni in large casserole dish, spread the sausage-bacon mixture evenly over top, and finish by pouring the cheese sauce over macaroni.
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Place 4 tablespoons of the butter in the bottom of a 9-inch-by-13-inch casserole dish and top with the pie crust.
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Do not just throw some Saran Wrap over the entire casserole dish or pot full of hot food and shove it directly into the fridge.
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Maybe a casserole dish isn't romantic per se, but cast iron from Le Creuset is basically a diamond necklace in the eyes of a foodie.
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Brown some well-salted legs and thighs in a couple of tablespoons of butter, then remove them to a casserole dish that holds them snugly.
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Stir together cooked onions, pork and beans, barbecue sauce, vinegar, mustard, brown sugar, barbecue rub, oil and salt in a lightly greased 2-quart casserole dish.
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Seriously, if you aren't sure about cooking your stuffing inside the turkey or you're a brand-new cook, maybe just cook it in a casserole dish.
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Ladle 1 ½ cups tomato sauce into a 9-inch-by-13-inch casserole dish to cover the entire bottom of the dish in a thin layer.
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Generously spread the remaining olive oil in a 9-by-13-inch casserole dish and then season with breadcrumbs so that the dish is evenly coated.
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When you think of a casserole dish full of roasted carrots, your mind's eye likely conjures sweaters, the changing colors of deciduous leaves—you know, autumn stuff.
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Then she would reconstitute it with chicken stock and a bunch of dried herbs, mostly sage, and she baked it like a pie, in a casserole dish.
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This deal only pops up on occasion, so don't miss your shot at $60 off a 7-quart covered casserole dish or $60 off a chicken fryer.
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The Lalannes used it as an ashtray, Jean Tinguely as a part of one of his sculptures and, finally, the American sculptor James Metcalf as a casserole dish.
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As he cradles one of his players—roughly the size of a casserole dish—and declares, "We do love Robot 8," the camera lingers mischievously on his enraptured grin.
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Cornflakes, cream of chicken soup, and a pint of sour cream in a casserole dish could kill or cure you, though we strongly suspect that it will be the latter.
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One set features a giant cast iron cocotte (that's basically a fancy word for a casserole dish) in the shape of a red apple that would surely tempt Snow White.
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While it's still cold enough out to enjoy the residual heating effects of your oven on full blast, here are our top 20 things to make in a casserole dish.
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Her dinner came in a gondola-shaped casserole dish, carrying chunks of hot lobster swimming in butter, a lemon wedge stuck with a miniature Neptune's trident and a parsley sprig.
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A heart-shaped Le Creuset dish Maybe a casserole dish isn't romantic per se, but cast iron from Le Creuset is basically a diamond necklace in the eyes of a foodie.
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Fancy Panz To-Go Casserole Carrier, $40The carrier instantly elevates the look of an aluminum casserole dish, plus it's more secure and safe to transport across town to your aunt's potluck.
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This one's exactly what it sounds like, which is a more oblong version of Cuisinart's standard casserole dish (above); it can better accommodate a whole chicken or a large cut of meat.
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I've let her borrow my casserole dish for the last two years because it wouldn't fit in the oven of my old apartment; now that I have a bigger oven, I want it back.
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Any blessed combination of pasta, sauce and cheese when put into a casserole dish and a 400-degree oven is like a little reminder that even though winter is terrible, there's always a silver lining.
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Ladle the meat sauce onto the bottom of your casserole dish, then lay down noodles, then another layer of meat sauce, then layer your cheese, then noodle and so on until your dish is full.
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And yes, you'll be putting this fancy AF mac in a casserole dish and throwing it in the oven until golden brown, because there's no such thing as too much comfort at a time like this.
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I'll cry if they throw it away Luckily, both AA and TSA hit her back letting her know the potatoes were fine in her originally intended casserole dish ... but it sounds like she switched up the container last minute.
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The pair even loaded a baking dish onto the conveyer belt — if there's ever a time I've felt closer to a celebrity, it's knowing that they, too, are relying on a generic casserole dish, not something from Le Creuset.
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Cast iron cookware is a kitchen essential and right now select Cuisinart cast iron pieces are 46% off as one of Amazon's deals of the day, meaning you can get an oval casserole dish or chicken fryer for $69.99.
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If anyone makes you food in a Le Creuset casserole dish, you must get on your knees and orally thank them while they mutter, "Of course, it'll last a lifetime, so really it's an investment," over and over again until climax.
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He takes the basics, perfects them, and then improves upon them—say, by adding Cheeto dust to the top of a creamy casserole dish of mac and cheese, or a mascarpone cheesecake layer to his luscious, tangy lemon meringue pie.
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Here's a quick rundown of each piece: Ideal for slow-cooking and baking (or pretty much anything you'd use a Dutch oven for), this bad boy is the largest casserole dish Cuisinart makes — and best of all, it's dishwasher-safe.
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Later, as Sue walks over to Chet and Nguyen Nguyen's house to return a casserole dish, she hears Chet threatening Nguyen for the jokes she made at his expense earlier, then telling her she's not allowed to leave the house the next day.
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Named after the ornate, locally made stewpot in which it is served, the drink is also sometimes referred to as a cazuela voladora—literally a flying casserole dish—because it either leaves you feeling slightly dizzy or as if you can fly.
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Le Creuset Signature Round Casserole (24 cm) Le Creuset Signature Round Casserole (30 cm) Le Creuset Signature Round Casserole Burgundy (30 cm) Le Creuset 3-Ply Stainless Steel Shallow Casserole KitchenCraft MasterClass Cast Aluminium Casserole Dish Raymond Blanc Cast Aluminium Casserole (28 cm) Pyrex Flame Casserole with Lid
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At this stage, you could totally place the macaroni and cheese sauce into a casserole dish and bake in the oven at 400°F until nice and golden and bubbly, serving it alongside the béchamel sauce (especially if you don't have any sodium citrate, which acts like a thickening agent).
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Now, you can enjoy a glass of no dosage, sugar-free champagne and a side of kimchi while buying your Le Creuset oval casserole dish and little Jimmy's Hugo Boss back to school backpack, because the Hemsley sisters have set up their very own in-store cafe, aptly named Hemsley + Hemsley.
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Rectangular Casserole, $110, available at: Le Creuset | AmazonWe used it to cook: Enchiladas, lasagna, pasta casserolesWhy we love it: The depth of this 3.5-quart casserole dish is ideal for any recipes that call for layering, and the stoneware construction ensures every layer, whether sweet or savory, heats evenly and comes out of the oven piping hot.
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Le Creuset 3-Ply Stainless Steel Saucepan Set Le Creuset Toughened Non-Stick Stir Fry Pan Le Creuset Signature Cast Iron Casserole Dish Bagotte Juice Extractor Aicook Centrifugal Juicer JURA 15079 E6 Coffee Machine DeLonghi Nescafe Dolce Gusto Mini Me Coffee Machine De'Longhi Eletta ECAM Bean to Cup Russell Hobbs Mode Kettle 21400 Breville Impressions Kettle
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But take that same pasta, smother it with fontina and ricotta cheeses, plop it into a casserole dish and bake it until the edges crisp, the top turns golden and the center collapses into a molten mass, and you've turned what was once refined and genteel into a supremely comforting, kid-pleasing dish that's still sophisticated enough to serve to guests.
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The pastelón is a casserole dish consisting of typical Latin Caribbean foods such as plantains, sofrito, and seasoned, mince meat (beef).
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Pastelón is a Puerto Rican casserole dish layered like Italian lasagne made with exclusively sweet plantains, stuffed with ground meat, vegetables, and bound together with beaten eggs.
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Another view of a baeckeoffe Baeckeoffe (English: "bake oven") is a casserole dish that is typical in the French region of Alsace, situated on the border with Germany. In the Alsatian dialect, Baeckeoffe means "baker's oven". It is a mix of sliced potatoes, sliced onions, cubed mutton, beef, and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow-cooked in a bread-dough sealed ceramic casserole dish. Leeks, thyme, parsley, garlic, carrots and marjoram are other commonly added ingredients for flavor and color.
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Makaroni schotel or sometimes known as makaroni schaal is an Indonesian macaroni casserole dish made up of pasta (macaroni), cheese, milk, butter, meat (smoked beef or chicken are widely used), sausage, tuna, eggs, onion, mushrooms and sometimes potato.
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Kaalilaatikko Cabbage casserole () is a traditional Finnish oven-baked casserole dish, typically made of cabbage, ground meat, rice or pearl barley, and additional flavourings—such as onion, marjoram—and a small amount of syrup or molasses.A.Hill. Food and Cooking of Finland. (2008) 128 pag. , o Kaalilaatikko is usually served with lingonberry aka.
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Some typical Peruvian dishes are ceviche (fish and shellfish marinated in citrus juices), the chupe de camarones (a soup made of shrimp (Cryphiops caementarius)), anticuchos (cow's heart roasted en brochette), the olluco con charqui (a casserole dish made of ulluco and charqui), the Andean pachamanca (meats, tubers and broad beans cooked in a stone oven), the lomo saltado (meat fried lightly with tomato and onion, served with french fries and rice) that has a Chinese influence, and the picante de cuy (a casserole dish made of fried guinea pig with some spices). Peruvian food can be accompanied by typical drinks like the chicha de jora (a chicha made of tender corn dried by the sun). There are also chichas made of peanuts or purple corn, known as chicha morada.
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Hot macaroni pie Macaroni pie is a casserole dish based on baked macaroni and cheese. Primary ingredients include elbow macaroni, cheese and milk. Various regional variations exist; for example, some recipes from 19th century American cuisine include various meats. In Scotland it is typically prepared using a hot water crust pastry, while in other areas the dish may not have any crust.
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Hoppel poppel is an egg casserole made with leftovers, a dish associated with frugal housewives. It is also an alcoholic beverage made with milk, egg yolks and rum or cognac. Found in German and Austrian cuisine, the casserole dish is also associated with the cuisine of Minnesota in the Midwestern United States. The basic recipe for the casseole is home fries, ham or salami, onion and eggs.
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Olaf orders Sunny to be thrown off the mountain, but the White-Faced Women refuse and quit the troupe. Olaf tries to throw Sunny off the mountain, but she is hiding behind the car, not sleeping in the casserole dish. The three Baudelaires and Quigley escape down the stream with the toboggan, but the ice has now cracked enough to shatter the waterfall and separate Quigley from the Baudelaires.
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The custom of bringing one-dish casseroles (also called hot dishes) to barn raisings and church suppers was not exclusive to New England, but included traditional variations of baked beans and succotash. Modern recipes can be made with any ingredients available at markets. Seafood casseroles are made with cream sauce and bread crumb topping. American chop suey is a casserole dish made with ground beef, macaroni and a seasoned tomato sauce.
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Ed handles a hot casserole dish and severely burns his hands, but says he didn't feel a thing. One night, Patrick possesses Kathie while she is typing and uses her to communicate a lewd and threatening message. He also takes over the typewriter to write an algebra equation she doesn't recognise. Meanwhile, Ed drops by the hospital with a bouquet and is lured into the broken lift by Patrick, who traps him inside.
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At night, the scout wakes Violet and Klaus and leads them up a chimney. He calls it a "Vertical Flame Diversion" and at the end they reach a "Vernacularly Fastened Door", which allows the trio through once they solve three literary questions. Meanwhile, Olaf and his troupe have reached the summit of Mount Fraught, and Sunny is forced to do their chores. She sleeps in a casserole dish in the car trunk.
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Oysters Bienville Oysters Bienville is a traditional dish in New Orleans cuisine of baked oysters in a shrimp sauce. It is served at some of the city's renowned restaurants, originating at Arnaud's. Ingredients include shrimp, mushrooms, bell peppers, sherry, a roux with butter, Parmesan cheese and other lighter cheese, as well as bread crumbs. The oysters are baked in the shell or can be made in a small casserole dish or au gratin dish.
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Mirza Ghassemi or Mirza Qassemi (Persian: میرزاقاسمی) is an Iranian appetizer or main based on tandoori or grilled aubergine (eggplant), distinct to the Northern Iran and Caspian Sea region (specifically Gilan province). It is known as Persian Eggplant Dip in Western countries. The dish consists of aubergines seasoned with garlic, tomato, turmeric, oil or butter, salt and pepper bound together with eggs. It can be prepared as a casserole dish, and is usually served with bread or rice.
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A tamale pie A portion of a tamale pie A close-up view of a tamale pie portion Tamale pie is a pie and casserole dish in the cuisine of the Southwestern United States. It is prepared with a cornmeal crust and ingredients typically used in tamales. It has been described as a comfort food. The dish, invented sometime in the early 1900s in the United States, may have originated in Texas, and its first known published recipe dates to 1911.
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Its creased tablecloth shows that this is a special occasion for "sharing what we have with those we love", according to Lennie Bennett. The table has a bowl of fruit, celery, pickles, and what appears to be cranberry sauce. There is a covered silver serving dish that would traditionally hold potatoes, according to Richard Halpern, but Bennett describes this as a covered casserole dish. The servings are less prominent than the presentation of white linen, white plates and water-filled glasses.
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Janssons frestelse is a traditional Swedish casserole This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan,Online Etymology Dictionary, Entry: Casserole, retrieved October 10, 2007, from Dictionary.com is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
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Frito pie variant served in a single serve Fritos bag Frito pie is a dish popular in the Midwestern and Southwestern United States, whose basic ingredients are chili, cheese, and corn chips (especially Fritos). Additions can include salsa, refried beans, sour cream, onion, rice, or jalapeños. There are many variations and alternative names used by region. Frito pie can be prepared in a casserole dish, but an alternate preparation can be in a single- serve Fritos-type corn chip bag with various ingredients as toppings.
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After having dinner at the Mangels, Katie is alarmed to discover Joe has made rabbit stew and immediately assumes he cooked Rupert. After a funeral which involves the stew believed to be Rupert being buried in a casserole dish, Henry Ramsay (Craig McLachlan) finds Rupert in his garden. At the end of the year, Katie's mother Annette feels ready to have Todd and Katie back in Adelaide with her. The kids are torn between wanting to stay in Erinsborough and going back home with their mother.
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It is possible to get some of the benefits of a masonry oven without constructing a full oven. The most common method is the stoneware pizza stone, which stores heat while the oven is preheating and transmits it directly to the bottom of the pizza. Common firebricks can be used in a similar manner to cover a shelf. Bread and meat can be cooked in a type of covered ceramic casserole dish known variously as a cloche, a Schlemmertopf (brand name), or the like.
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Reine Geneviève Bourgogne, first wife of the Mayor of Dijon, was preparing a chicken in her usual way for the "prince of gastronomists". There was a serious incident in the kitchen which almost compromised the meal and the reputation of the hostess as a good cook. What incident? An accident, rather, as a jar of mustard (some say a box of paprika, but that spice is not in the recipe) fell into the casserole dish and spread out over the poultry as it cooked.
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Pan de cazón (Spanish: "bread of small shark") is a casserole dish in Mexican cuisine that is prepared in the style of lasagna using layered tortillas with shark meat such as dogfish shark, black beans or refried black beans and spiced tomato sauce with habanero. It has been described as a specialty dish of the state of Campeche, Mexico. The dish is typically prepared with blacktip shark in Campeche, and in Yucatan dogfish shark is typically used. Preparation traditionally involves boiling the shark meat in seasoned water and then shredding it.
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Sweet potato fries with a vegetarian burger Candied sweet potatoes are a side dish consisting mainly of sweet potatoes prepared with brown sugar, marshmallows, maple syrup, molasses, orange juice, marron glacé, or other sweet ingredients. It is often served in the US on Thanksgiving. Sweet potato casserole is a side dish of mashed sweet potatoes in a casserole dish, topped with a brown sugar and pecan topping. The sweet potato became a favorite food item of the French and Spanish settlers and thus continued a long history of cultivation in Louisiana.
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Vegetable casserole A casserole (French: diminutive of casse, from Provençal cassa 'pan'Online Etymology Dictionary, Entry: Casserole, retrieved 19 September 2015) is a variety of a large, deep pan or bowl, typically with a glass lid, used for oven cooking a variety of dishes, as well as referring to the category of foods cooked inside it. Though the two share the same name, the pan itself is also commonly known as a "casserole dish" or "casserole pan", whereas the food inside is usually distinguished as the "casserole". The same pan is often used both for cooking and serving.
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CorningWare casserole dish and other cookware pieces, with the 'Cornflower' pattern decoration Some well-known brands of glass-ceramics are Pyroceram, Ceran (cooktops), Eurokera (cooktop, stoves and fireplaces), Zerodur (telescope mirrors), and Macor, Kedi (cooktops and microwave),Kanger (Glass-Ceramic for cooktop, stoves, microwave and fireplaces door). German manufacturer Schott introduced Zerodur in 1968, Ceran followed in 1971. Nippon Electric Glass is a predominant worldwide manufacturer of glass ceramics, whose related products in this area include FireLite and NeoCeram ceramic glass for architectural and high temperature applications respectively. Keralite, manufactured by Vetrotech Saint-Gobain, is a specialty glass-ceramic fire and impact safety rated material for use in fire-rated applications.
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Corning Ware casserole dish and other cookware pieces Originally introduced in 1958, Corning Ware was made in the US from a ceramic-glass material called Pyroceram which was able to withstand temperatures as high as 850 °C. Due to its high thermal shock resistance, Corning Ware could be used to store food in a freezer and then taken directly to a stove, placed under a broiler or in an oven (both conventional and microwave). Lids have typically been made out of Pyrex (both Borosilicate and Soda-lime glass) though some versions were also created out of Pyroceram. It was discontinued in 2003, replaced by a stoneware line of bakeware made in China under the same name.
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Vegetable rounds arranged on a baking tin Per Thomas Keller's recipe, a pipérade is made of peeled, finely chopped, and reduced peppers, yellow onions, tomatoes, garlic, and herbs. The piperade is spread thinly in a baking tray or casserole dish, then layered on top with evenly sized, thinly sliced rounds of zucchini, yellow squash, Japanese eggplant, and roma tomatoes, covered in parchment paper, then baked slowly for several hours to steam the vegetables. The parchment is removed so that the vegetables may then roast, acquiring additional flavor through caramelization. To serve, the piperade is formed into a small mound, and the rounds arranged in a fanned-out pattern to cover the piperade base.
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New Mexico red chili peppers "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili powder or minced red chili peppers (Hatch, Chimayo, or guajillo chili peppers), garlic, oregano, cumin, lime/lemon juice and/or vinegar, and salt, then mixed and refrigerated overnight. The dish is cooked by baking at low heat wrapped completely in foil or in a covered dish like a casserole dish to keep the meat moist. The southern New Mexican version is usually pork cut into strips and chunks.
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CorningWare casserole dish and other cookware pieces, with the 'Cornflower' pattern decoration Corning Ware, also written CorningWare, was originally a brand name for a unique glass-ceramic (Pyroceram) cookware resistant to thermal shock. It was first introduced in 1958 by Corning Glass Works (later Corning Inc.) in the United States. The brand was later spun off with the sale of the Corning Consumer Products Company subsidiary (now known as Corelle Brands of Rosemont, Illinois). Glass-ceramic based Corning Ware can be taken from the refrigerator or freezer and used directly on the stovetop, in an oven or microwave, under a broiler, for table / serving use, and when ready for cleaning put directly into a dishwasher.
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Hot Mash (English: slang), is a large, deep dish of food cooked within a casserole dish. Hot Mash is a particular variety of casserole whose genesis is generally considered to have originated in the Midwest Continental United States. Although the exact date and creator cannot be pinpointed, articles began mentioning hot mash during the late 1930s and Hot Mash's popularity took off in the 1950s and 1960s after Elvis mentioned it was one of his favorite dishes that his "momma made [him] when he came home." Hot Mash generally consists of a butter base with a chocolate product melted in, pieces of meat (such as beef, chicken, lamb, venison, or even pieces of lake trout), various types of starchy binders like pasta, potatoes, or hash browns, and often a crunchy cheese topping.
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Typical condiments include maple syrup, grown from the native sugar maple, molasses, and cranberry sauce. New England is noted for having a heavy emphasis on seafood, a legacy inherited from coastal tribes like the Wampanoag and Narragansett, who equally used the rich fishing banks offshore for sustenance. Favorite fish include cod, salmon, winter flounder, haddock, striped bass, pollock, hake, bluefish, and, in southern New England, tautog. All of these are prepared numerous ways, such as frying cod for fish fingers, grilling bluefish over hot coals for summertime, smoking salmon or serving a whole poached one chilled for feasts with a dill sauce, or, on cold winter nights, serving haddock baked in casserole dish with a creamy sauce and crumbled breadcrumbs as a top so it forms a crust.
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"Schäufele" from Franconia Schäufele (also "Schäuferle", "Schüfeli", "Schäuferla" or "Schäufelchen") is a traditional dish from the south of Germany. It is made from the pig's shoulder meat, which gives the dish its name, "Schäufele", or the pig's scapula. "Schäufele" from Baden Depending on region the recipe for the dish differs a bit: In Franconia the meat, the pork rind and the bone are scratched in a criss-cross pattern, seasoned with salt, pepper and caraway and put in a casserole dish with diced root vegetables and onions where it is doused with beer and roasted in the oven for about two or three hours. The roast is ready as soon as the meat is easy to separate from the bone and the pork rind is crispy and golden brown.
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