433 Sentences With "ripens" | Random Sentence Generator

Forcada, a white grape, ripens about a month later than chardonnay.

"What ripens passion is the conviction that your work matters," Duckworth writes.

"We then add a culture and it ferments or ripens," explains Davidson.

The flesh ripens and absorbs the taste, and it needs nothing else.

BEN SKAILES, a British cheesemaker, is busy as Christmas ripens demand for his Stilton.

Grocery stores asked for it because they spray their fruit so that it ripens.

Be sure to come back Monday as we learn more and impeachment really ripens.

It's very much Swedish and Finnish, it ripens late in the season in northern climates.

Loosed on the resonating field of fiction, however, it ripens into something richer: a mystery.

Like much of the fruit he relies on, it ripens too quickly to be shipped fresh.

If they are successful, this discharge petition ripens on the fourth Monday of this month, June 25.

The color changes as the fruit ripens from green to phlegm to the unhealthy white of a cataract.

We know that biogenic amines such as histamine increase when food ripens, ages, and spoils, Dr. Irani says.

At puberty, oocytes begin to mature, and during each cycle of ovulation, usually just one ripens to maturity.

CH103 Los Angeles For those without chemistry degrees, C210H213 is the molecular formula for ethylene, which ripens plants.

Somewhat larger than the Hass, the Sharwil has a skin that will not turn black as it ripens.

The barbera grape ripens earlier than nebbiolo, which gets pride of place in the sunniest parts of the vineyard.

In the haunting "Dream of Ding Village", an HIV epidemic caused by contaminated blood plasma shows how corruption ripens into tragedy.

But today we have a word like ACHENE, a one-seeded fruit that ripens without bursting open to scatter its seeds.

As soon as another ripens, he plans to pick it, and to squeeze some of its juice on his grandfather's grave.

When the sorghum ripens, the local farmers sell it to the FAO, which grinds it and uses it to feed the refugees.

"For a gardener, every day a flower blooms, a seed starts to grow, and a tomato ripens," he says, with a big smile.

"The natural lanolin and warmth of the wool ripens the avocados evenly and gently, and faster than a paper bag," reads the description.

As the fruit ripens, the concentration of these nutrients does not change, says David Levitsky, a professor of nutrition and psychology at Cornell University.

As honey ripens and its water content drops below 20 percent, sugar and salt become very concentrated, and the LAB can no longer survive.

But the most effective sports systems in the world don't produce athletic talent as much as prevent it from being ruined before it ripens.

The company makes an edible coating that can, for instance, be used on a bunch of bananas so that each ripens on a different day.

Trees there showed signs of damage by pod borers, caterpillars and mirids, while black pod, a fungal disease that rots cocoa before it ripens, was widespread.

"When you have a rule it ripens, it's attached to a certain bill, so if you bring that bill up you can only consider it once," Meadows said.

Cleanliness is not next to godliness, except for stinky feet, which emit a bacterium, the same one that ripens and rinds certain cheeses, that is a mosquito aphrodisiac.

A team of researchers is trying to develop a cherry tree that blooms 2000 days later, but with fruit that ripens at the same time as it does now.

Playing out in a succession of awkward scenarios, Ade and her editing team revel in toying with the audience, letting the camera linger until each scene ripens into cringe-inducing perfection.

This is also known as Red Warty Thing, an accurate description in the fall when it ripens, but Mr. Sukle is fond of it when it is still green and immature.

So, expect 5G to follow a broadly similar trajectory, starting off with perhaps one gigabit per second and topping out at ten gigabits per second or more as the technology ripens with age.

As the fruit ripens, the molecule in the peel breaks down and we observe a color change from green to bright yellow -- and we prefer to eat yellow bananas because they are sweeter.

It was both a defensive act and a punishment: the cane that the Mashco use for arrows ripens only once a year, and they would not be able to hunt until they were replaced.

"Senator Kaine sat down with Senators Paul and Lee and they came up with a resolution, which ripens Sunday, and we believe will get 51 votes that is needed to pass," Schumer said, referring to Republican Sens.

It's reminiscent of deeply seasonal and regional food: a kind of cake baked only on Advent Sunday (Byrd's spiky "Laetentur coeli"), or a damson that ripens only on the seventh Sunday after Easter (Tallis's glossolalic "Loquebantur variis linguis").

On the avocado-and-aubergine-colored Moroccan saucer we bought in Paris We set a fresh lemon and a banana, whose peel, we are led to believe, releases Ethylene gas and hence ripens any other fruit with which it comes into contact.

As VR ripens, other creators will establish their products and uses for VR. This "build it and they will come" pattern has established itself in many technology cycles; if we make VR an ecosystem attractive to developers, the industry will thrive on its own.

This conversation sometimes takes place in real time but also continues for years and decades — in the long wait between books (seven years after the last book, "A Dance With Dragons," was published, the series's sixth book, "The Winds of Winter," still doesn't have a publication date), or between seasons of the show — during which time the intensity of this unceasing, exhaustive speculation only ripens and intensifies.

I started with a Pronto Pup — essentially a corn dog made with pancake batter — and moved on from there to Mouth Trap cheese curds; deep fried apple pie topped with cinnamon ice cream; a frozen apple cider push-pop; fresh-squeezed lemonade; and a First Kiss apple, a new variety developed at the University of Minnesota that is similar to Honeycrisp but ripens a month earlier.

'Burlat' is an early variety which ripens during the beginning of December, 'Lapins' ripens near the end of December, and 'Sweetheart' finish slightly later.

The flowers bloom late, and the fruit ripens in early October.

The flower is pentamerous and ripens into an indehiscent fruit with numerous seeds.

The Sciascinoso ripens late, about 30 to 35 days after the Chasselas varietal.

The flowers bloom May through June and it ripens in August through September.

The fruit ripens to a yellow-orange drupe, covered in scales and containing one seed.

Fruit is an ovoid or globose berry, 13 x 11mm, fleshy and ripens bright red.

It favours limestone soils, and ripens a little earlier than Pinot blanc. It has small compact bunches.

Page 26. 12 August 2009. Retrieved 6 October 2013. The fruit ripens during the warm summer months.

As it ripens, the fruit turns from green to reddish brown and then to dark brown when it is mature.

Flowers are hermaphroditic and are pinkish white in color. It has ovoid yellow fruit that turns red as it ripens.

Towards summer, different flowers appear and color the area yellow. The raspberry fruit ripens at the end of the summer.

C lucidus grows an attractive, blackish pome fruit, about half an inch in diameter which ripens between September and October.

The tree normally ripens early in the season. Fruit is fibrous. Tree has regular bearing habit. Weighs around 200 g.

It ripens from July to August in Florida. The tree is a vigorous grower with a large, semi-open canopy.

The fruit is a drupe which ripens to black. It measures just over a centimeter long and contains 2 seeds.

The filbert, or hazelnut, is said to have been named after him, since it ripens about August 20 in England.

Cream havarti usually ripens very little, since the remaining whey proteins cause problems (off-taste, odd appearance) during prolonged ripening.

Fruit ripens to black. Habitat is forests from sea-level to altitude. O. borneensis is found in Borneo and the Philippines.

This special version of the cheese ripens for 6 months in the cellars of Cheesemaker Passendale, and has a more distinguished taste.

Flowering occurs most of the year, but usually from March to April. The fruit ripens from February to November, usually May to July.

Listening mindfully, with an awareness that is relaxed and open; ripens into unhindered receptivity to the unfolding words, emotions, and presence of another.

It ripens from July to August in Florida. The tree has a low growth spreading habit, and can be kept under 20 feet.

The flowers are greenish white, and are produced from April to August. The fruit is a bluish black berry that ripens in September.

Look for the new apricot-plum cross 'Summer Delight' aprium, which ripens in late July and packs more apricot flavor than a pluot.

Canes should be pruned off and replaced after their third year. In the northern hemisphere the fruit ripens in November, while in the southern it ripens in May. Four year-old plants can produce up to 14,000 lbs per acre while eight year-old plants can produce 18,000 lbs per acre. The plants produce their maximum at 8 to 10 years old.

The fruit is small, typically less than a pound in weight, with an oblong-ovoid shape and lacking any beak. The fruit ripens to yellow from green, and lacks any red blush. It has dark yellow and juicy flesh, which is fiberless and has a rich and aromatic flavor and contains a monoembryonic seed. It usually ripens from June to July in Florida.

Later in the same section he states "The Asiatic peach ripens at the end of autumn, though an early variety (praecocia) ripens in summer – these were discovered within the last thirty years ...". The classical authors connected Greek armeniaca with Latin praecocia: Holland's chapter enumeration varies from Pliny's. Pedanius Dioscorides' " ... "De Materia Medica Book I Chapter 165. and Martial's "Armeniaca, et praecocia latine dicuntur".

It ripens late and can have problems with hot weather. It is the grape required to make the "Mantineia" PDO blanc de gris wines.

Terminalia amazonia is a tropical tree of humid evergreen forest. It blooms between February and April while the fruit ripens between March and May.

Amelanchier sinica, commonly known as the Chinese serviceberry, is a serviceberry native to China. Its fruit, called a pome is dark-blue when it ripens.

Plants raised from seed start bearing two years after planting. Flowering starts in March and in Northern India the fruit ripens from July to September.

Ripens in October and remains on the tree all winter. Flesh thin and sour, charged with malic acid; seeds light brown, oblong, compressed; cotyledons fleshy.

The 'Parsonage' ripens to maturity around the end of September.Downing, A.J. (1853). The Horticulturist, And Journal Of Rural Art And Rural Taste. James Vice Jr.

Garanoir has relatively good resistance to rot and ripens early. It gives dark purple wines, which are fruitier, lighter and less concentrated than those of Gamaret.

When the capsule ripens, it explodes and scatters the seeds over amazing distances. As euphorbia seeds have a limited shelf-life, they are rarely offered commercially.

The Banned and the Banished is a fantasy novel series by James Clemens and follows a girl named Elena, "who ripens into the heritage of lost power".

Irsai Olivér is a Hungarian white wine variety, cross-bred between Pozsonyi and Pearl of Csaba in 1930. It ripens early and has a distinctive Muscat character.

It contains a monoembryonic seed. In Florida the fruit usually ripens from late June to July. The tree is a vigorous grower and has a spreading canopy.

The cropping cycle for most of the sahelian zone is similar to that in the soudanian zone, although the variety of crops planted is more limited because of dryness. In the polders of Lake Chad, farmers grow a wide range of crops; two harvests per year for corn, sorghum, and legumes are possible from February or March to September. Rice ripens in February, and wheat ripens in May.

This petite berry varietal ripens early and produces a wide range of wine styles: light and dry, slightly sweet and sparkling or a rich, honey-like dessert wine.

Plants for a Future Flowers appear in corymbs. Fruit is oval, about 15mm long and 8mm wide, it ripens in mid autumn and usually bletts on the tree.

The Huntington ripens to maturity around the end of September to first week of October.Retrieved 2011-05-29. "The Horticulturist, And Journal Of Rural Art And Rural Taste".

The fruit of the Stella cultivar is large, heart-shaped, and dark red, with overall excellent quality.USU Extension Utah State University It ripens about 1 week earlier than Bing.

The fruit's pulp contains phenolic compounds which inhibit germination, and thus needs to be removed to promote germination. In addition, seeds have a morphological dormancy because the embryo is not fully developed when the fruit ripens; a period of warm stratification is required to complete maturation. Lastly, the seeds do not store well. Cleaned seeds can be sown outdoors after the fruit ripens in early fall, recognizing that germination will be slow the following spring.

Cavendish bananas accounted for 47% of global banana production between 1998 and 2000, and the vast majority of bananas entering international trade. The fruits of the Cavendish bananas are eaten raw, used in baking, fruit salads, and to complement foods. The outer skin is partially green when bananas are sold in food markets, and turns yellow when the fruit ripens. As it ripens the starch is converted to sugars turning the fruit sweet.

Loquat in flower. This is a cultivar intended for home- growing, where the flowers open gradually resulting in fruit also ripening gradually. Fruit There are many named cultivars, with orange or white flesh. Some cultivars are intended for home-growing, where the flowers open gradually, and thus the fruit also ripens gradually, compared to the commercially grown species where the flowers open almost simultaneously, and the whole tree's fruit also ripens together.

2007 The use of chaptalization is common in Bordeaux, except in the warmest of vintages, and especially on the left bank, where Cabernet Sauvignon dominates and ripens later than Merlot.

The fruit is edible and can be eaten raw when it ripens. The seeds are poisonous. The leaves can also be used to make a herbal drink or as decorations.

The flowering period extends from July through October. The hermaphroditic flowers are either self-fertilized (autogamy) or pollinated by insects (entomogamy). The seeds are an achene that ripens in October.

The fruit ripens from December to April. Germination from seed is erratic, sometimes coming up within three weeks. Other times germination is slow and difficult. However, cuttings prove more successful.

Ligustrum glomeratum grows as a shrub or small tree up to tall. The twigs are pale brown. Its fragrant flowers are white or yellow. The fruit ripens to dark purple.

The fruit is a fleshy berry that ripens red. The fruit is a thin layer covering one large seed. Plants of the genus are native to humid, shady tropical forest habitat.

Paneer is a kind of Indian fresh cheese that is commonly made with cheesecloth. Fruitcake is wrapped in rum-infused cheesecloth during the process of "feeding" the fruitcake as it ripens.

The flower has four pointed sepals and no petals. The fruit is a drupe which ripens to bright shiny red. It is just under a centimeter wide and contains two seeds.

Its supporters like it: it ripens early, gives good crops and the wines have a light Muscat tone. It has a low acidity (usually a blessing) and is easy to grow.

Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends. It ripens much later than the other varieties in Bordeaux, often too late, so it fell out of favour in its home region. When it does ripen it adds tannin, colour and flavour, in small amounts, to the blend. Petit verdot has attracted attention among winemakers in the New World, where it ripens more reliably and has been made into single varietal wine.

Its flavor is pleasant, aromatic, and similar to the Murcott. The fruit ripens in February. Setoka are very sweet. Sugar level is 12–13°Bx and citric acid is low (0.8–1.0%).

National Audubon Society Field Guide to Florida. New York: Knopf The fruit gradually ripens to a purplish color. Each contains a large pit that constitutes most of the volume of the fruit.

When rice ripens, pincers are used to cut each ear of rice. The Pa Then raise various animals such as water buffaloes, pigs, cattle, chickens, ducks, goats, and dogs (Vu 2013:86).

The 'Spencerville Red' ripens about a week after the 'York Imperial' and is also lop-sided. The 'Spencerville Red' is thought to be a cross between the 'York Imperial' and a crab apple.

In mid spring white blooms appear on the vine and in midsummer about the same time as the Concord grape ripens the Champanel grape ripens. However, the Champanel will not have the early dropping of fruit or the uneven ripening as the Concord grapes do. The uneven ripening is not a small problem because grapes do not ripen after they are picked from the vine. The early ripen is also significant because the berry moth can be problematic especially for late season grapes.

Blackberries at various stages of ripeness: unripe (green), ripening (pink and red), and ripe (black) Grape bunch with grapes at varying levels of ripeness Ripening is a process in fruits that causes them to become more palatable. In general, fruit becomes sweeter, less green (typically "redder"), and softer as it ripens. Even though the acidity of fruit increases as it ripens, the higher acidity level does not make the fruit seem tarter. This effect is attributed to the Brix-Acid Ratio.

Olea brachiata grows as a shrub or small tree up to tall, with a stem diameter of up to . The twigs are pale brown. The flowers are dull white. Fruit ripens to purple-black.

It is sweet, fiberless, and contains a monoembryonic seed. The fruit typically ripens from late June to July in Florida. The trees are vigorous growers, growing to medium size with compact and dense canopies.

The natural pastures of this mountainous part of Bohemia provide the sheep with a rich diet that is revealed in the robust flavour of the hard pressed cheese. The cheese ripens in two months.

Wild oranges are a tasty bush tucker food. Indigenous Australians made frequent use of it long before European arrival. It is green when unripe. When it ripens, it becomes soft and has a fragrant smell.

It blooms in mid-May and June. The fruit ripens in August and early September. The species is endangered in Maine, where it is in serious decline due to commercial development of its beach habitats.

In appearance it more closely resembles Pinot Meunier but DNA testing has revealed it to be a clone of Pinot noir. It has a higher sugar content than Pinot Meunier and ripens two weeks earlier.

After fertilization, the flower stem coils tightly, starting at the end. Seeds, amber when ripe, are held in a round pod, which ripens the summer a year after flowering and opens by 5-10 flaps.

Fruit is a dark brown-red, and ripens earlier than any of the other Rogers' Hybrids, though considered by many to be inferior to that of the others. Ulysses Prentiss Hedrick, in Grapes of New York, stated that the fruit is at its best before it fully ripens, acquiring an unpleasant degree of foxiness if allowed to hang on the vine too long. Massasoit is rarely, if ever, cultivated today, but it enjoyed some popularity as an early table grape in the late 19th century.

Arbane is a vigorous but low yielding grape variety that ripens mid to late in the harvest season. The vine produces small bunches of little berries. The main viticultural hazard that afflicts Arbane is downy mildew.

Articulation of the truth of one's subjective experience with mindfulness; discernment of what to say amid the universe of possibilities; ripens into an acute sensitivity to the voice of the moment that "speaks through" the meditator.

The fruit is a round wafer-like papery samara, across, light brown, and two- seeded. The fruit ripens in October, and is held on the tree until high winds shake them loose in the early winter.

Flowers occur singly in the leaf axils. The flower is 2 centimeters wide and has 12 petals. The fruit ripens purple-black and is about 2 centimeters wide.USFWS. Recovery Plan for Pleodendron macranthum and Eugenia haematocarpa.

The bristly inflorescence is a cluster of urn-shaped manzanita flowers which are hairy inside. The fruit is a drupe just under a centimeter wide which is hairy when new and becomes hairless as it ripens.

Chelois grapevines are vigorous and productive with an upright growth habit. The buds break late, reducing the risk of damage due to late frost. It ripens early. Secondary buds are capable of producing a small crop.

The five-installment Banned and the Banished series is about a girl named Elena who "ripens into the heritage of lost power". She goes on a journey to defeat the Dark Lord and to find herself.

The fruit is about a centimeter wide and ripens to a dark purple-brown. ;Extirpation Since the species was first collected its habitat has undergone extensive development, leading to the extirpation of many of its populations.

'Sweetie™' is the trademark for apples of the 'PremA280' cultivar. This apple originated as a seedling from 'Royal Gala' × 'Braeburn', that ripens slightly before 'Royal Gala'. PLU code 3628 has been issued for this apple.

The young fruit is round but becomes more ellipsoid as it ripens when it changes colour to yellow, orange or pale red. The fruit is mildly poisonous to humans and may cause fever, diarrhoea and stomach ache.

The fruit ripens on the bush 3 weeks after the blossom. It is red to deep purple about 1 inch diameter with a sweet cherry taste. The fruit can also be used for jelly, jam or juice.

The leaves are small and the tree is not a strong grower. It ripens in October. The Cornish Gillyflower is used as a base for comparison by the RHS fruit committee to gauge the flavour of other apples.

However, this fruit can be particularly sweet when it ripens long enough. Other common names include red mombin, plum, purple mombin, hog plum, ciruela huesito (Venezuela), ciruela, ciruela traqueadora (Panama), ciriguela, cirigüela, cirguela, cirguelo (Ecuador), and siniguelas (Philippines).

A Danish wine made from the Cabernet Cantor grape, an offspring of Merzling. Merzling ripens early, give high yields and shows good resistance against fungal diseases and spring frosts. Its wines are similar to those of Müller-Thurgau.

The cicada is also mentioned in Hesiod's Shield (ll.393–394), its voice sings when millet first ripens. Cicadas are eaten by humans in various countries, including China, where the nymphs are served deep-fried in Shandong cuisine.

The rather thick rind eventually ripens to yellow or orange-yellow; internally the rind is tightly bound to the flesh. The yellow-green segments are filled with a number of large seeds, and a small quantity of juice.

The flesh is fiberless, rich, sweet, and spicy, and contains a monoembryonic seed. The fruit ripens from June to July in Florida. Its spicy sweet taste has been likened to Mango Sorbet. The plant is disease- and pest- tolerant.

Wild passionfruit is a tasty bush tucker food. When it ripens, the skin turns orange and splits open and the little black seeds become visible. It is then ready to eat. The seeds are hot and spicy when crushed.

The fruit is an oval shaped berry, 2.0 to 4.5 cm in diameter. The fruit has a bright shiny green or blackish skin. The pericarp is thick and soft. The fruit ripens during the months of May and August.

There are about 145 seeds/. In the Southern Hemisphere, the fruit ripens from February to April. Small Mimosa tenuiflora stem and roots The tree's bark is dark brown to gray. It splits lengthwise and the inside is reddish brown.

Cabernet Cortis ripens early, is highly resistant to downy mildew and botrytis, but is sensitive to powdery mildew. Cabernet Cortis yields highly coloured, tannic and intense wines with a herbal-vegetal character that are supposed to be Cabernet-styled.

Sowing Seeds. Clean the outer fleshy pulp from the seeds, which may be sown as soon as the fruit ripens (in the autumn). Can be planted in pots. Soil should be sandy and around 50-55 degrees Fahrenheit. Cuttings.

The fruit is oblong, averaging less than a pound in weight and having a small lateral beak. The flesh is dark yellow and fiberless, and is sweet and aromatic. Ripens from May to June. The tree is a moderately vigorous grower.

In Florida the fruit typically ripens from August to early October, making it a late-season cultivar there. The trees tend to be of low vigor and do not get much over 20 feet in height and have an open canopy.

Pale green fragrant flowers form on short stemmed panicles from September to December. Fruit ripens from February to May. Being a black drupe, 8 to 12 mm across, with a single large seed inside. The fruit is somewhat longitudinally ribbed.

White flowers form on panicles from January to July. The fruit is a fawnish brown capsule, around in diameter. There is one reddish brown seed in each of the one to five cells. The fruit ripens between November and March.

The floral bracts are linear with long-attenuated tips covering the development of flower buds. Flowering occurs January through March. The fruit is densely covered with long, golden yellow spines up to 6 cm long. It ripens by June and July.

This district is famous for its mandarin orange which usually ripens during the Tết holiday season and for the master boat craftsmen in Long Hậu commune. Other specialities are Nem Lai Vung - a kind of fermented pork - and Phong Hòa pomelo.

148 Webster International Publishers . It ripens early in Australia for production of low alcohol moscato style wines. Picking can commence in early February. Picking for fortified production can take place in mid-March; this would be regarded as mid-season, not late.

Sacy is a white wine grape grown primarily in the central and northeastern France within the Yonne and Allier départments. J. Robinson Vines, Grapes & Wines pg 232 Mitchell Beazley 1986 Sacy ripens early, and produces light- coloured wines low in acid and alcohol.

The fruit is a drupe up to 2.5 centimeters long which ripens purple or brownish in color. The plant reproduces sexually via seed and vegetatively by growing new shoots. It resprouts after its aboveground parts are burned away in fire.USFWS. Pygmy Fringetree.

The black fruit ripens with Concord and keeps well. Although never extensively cultivated, it was a favorite of amateurs in the late 19th century and early 20th century. Hedrick considered the quality, at its best, to rival that of its vinifera parent.

The fruit is of oblong to lanceolate in shape, averaging less than a pound. The skin is yellow at maturity and does not develop any red blush. Flesh yellow, and has minimal fiber. The fruit typically ripens from April to June in Florida.

But it is particularly resistant to disease, has a higher natural sugar content and ripens two weeks earlier than Meunier.History of English wine No genetic evidence exists however to prove it is anything other than a distinctively named clone of Pinot Meunier.

The fruits reach in diameter. and ripens in late Summer to early Autumn.They are quite hard and astringent, but they have a sweet taste and are edible when they are really ripe and fall from the tree. The seeds ripen in September.

The inflorescence is a solitary flower or umbel of up to six flowers. The flower has four pointed sepals and no petals. The fruit is a drupe which ripens to bright red. It is just under a centimeter wide and contains two seeds.

The ovary is dark purple to maroon regardless of petal color. The carrion-scented flowers attract scavenging flies for pollination. Eventually the flower petals wither, leaving behind a fruit that ripens to a dark red berry-like capsule, 1 to 1.5 centimeters long.

It is fragrant like the Ōgonkan, but is smoother-skinned and easier to peel by hand. The fruit ripens during April and retains excellent flavor until May, which exactly targets the months when the unshū (satsuma) oranges run scarce in the Japanese market.

R. tricolor flowers in July. It is hermaphrodite (has both male and female organs), but is self-sterile (one plant will not fruit by itself). It is insect pollinated, and the fruit ripens from mid-July to September. The plant fruits only occasionally.

The fruit is a round yellowish capsule, around 2 cm in diameter, mostly five-valved. Also covered with hairs which can irritate the skin. Seeds inside the capsule are cream, irregular in shape, and about 5 mm in diameter. Fruit ripens from April to December.

Most often around the month of April. The fruit is red drupe, 8 to 12 mm in diameter with a round hard capsule inside. The capsule has four cells, each containing a fertile or infertile seed. Fruit ripens in the months of November to April.

The fruit has a similar appearance to limes, but yellows as it ripens. The fruit is segmented, and can be eaten readily; its low-acid content gives it a sweet taste similar to the orange, but with a flavour not unlike a mild lemon.

Narrow and oval, around 12 mm long. The seed has a scar on the side, over half the length of the seed. The fruit ripens from August to December. It's eaten by various rainforest inhabitants, including the topknot pigeon and the wompoo fruit-dove.

Small greenish white flowers are produced in March–April. The fruit is yellow and ripens in the months of May and June. It forms one of the main grazing sources for livestock owned by local farmers. It is often dried and preserved in large quantities.

At first green, the fruit turns yellow then almost white as it ripens. It contains many seeds. Morinda citrifolia is especially attractive to weaver ants, which make nests from the leaves of the tree. These ants protect the plant from some plant-parasitic insects.

The Abbuoto vine tends to produces large dark colored berries with thick skins. The grape tends to ripens in the middle of the harvest season (early to mid October depending on the vintage year) but can be prone to producing irregular and inconsistent yields.

The characteristic of the grapes is the way the sides exposed to the sun turns red as they ripen. Zierfandler ripens late, and is prone to noble rot. The leaves are large and 3-5 lobed. The bunches are large, conical and sometimes winged.

Maasdam cheese () is a Swiss-style Dutch cheese. Made from cow's milk, it is aged for at least four weeks. It ripens faster than other cheeses made in the Netherlands. Maasdam has internal voids, or holes, from the ripening process, and a smooth, yellow rind.

The fruit are often born in clusters. The flesh is light yellow in color with very fine fiber and flavor is mildly sweet with a light aroma. The fruit contains a monoembryonic seed. It ripens late-July to September in Florida, making it a late-season cultivar.

Historically in the Veneto region Corvina was often confused with Corvinone, a similar larger red grape that ripens later, but DNA profiling has shown that they are two distinct varieties. In 2005, DNA evidence showed that Corvina was a parent variety to the Venetian grape Rondinella.

Occasionally, the tree is found growing on the ground on rock outcrops and rocky cliffs. The tree bears white flowers made up of a mass of stamens in November or December. Seed ripens in March or April. The trunk is up to 1.5 m in diameter.

When the ovary ripens, the body wall of the animal ruptures to release the eggs and the animal dies in the process. The development of the zygote is rapid and direct and the embryo starts to feed and secrete a mucus net within twenty four hours.

In some Brazilian markets, they are sold from September to April, but at this time, they are sparse. Bahia has a short season in February and March. In Florida, the fruits ripen from August to October. In northern Queensland, Australia, the main crop ripens January to March.

It is hairy brown when new, turning yellow-orange, and has cartilaginous flesh that dries woody. It contains a black seed with a red aril which resembles that of nutmeg.Pycnanthus angolensis. PROTA. The fruit ripens over a long period continuing into the next flowering season, which begins around October.

Under the thin, leathery skin, it consists of an oily, fleshy covering over a single hard, thin-shelled pit, and resembles a miniature avocado. Umbellularia is in fact closely related to the avocado's genus Persea, within the family Lauraceae. The fruit ripens around October–November in the native range.

The caterpillar bores through the fruit until it reaches the seminal chamber of the fruit. There, the caterpillar bites into the seeds and halts the growth of the fruit. The fruit ripens prematurely as a result. By doing so, the caterpillar gains beneficial resources, such as albumin and fat.

The fruit is a somewhat fleshy round berry of 4–6 mm that turns black when it ripens, the lower half is cupped by the remains of calyx. The berry contains many seeds in three to five compartments, each seed 1–2 mm long with a netted outer skin.

Year is the Murti (idol) of time.Diana L. Eck (1986), Darshan of the Image, India International Centre Quarterly, Vol. 13, No. 1, Images (March 1986), pages 43-53 Time ripens everything, asserts the Upanishad. Sun is the foundation for Time, Sun is the Self (the Atman) of Brahman.

When a caprifig ripens, another caprifig must be ready to be pollinated. In temperate climes, wasps hibernate in figs, and there are distinct crops. Caprifigs have three crops per year; common figs have two. The first crop (breba) is larger and more juicy, and is usually eaten fresh.

Small, cream, flowers form on panicles from December to February. Fruit ripens from October to January. Being a fleshy black drupe, 12 to 15 mm across, with a single seed inside, around 10 mm in diameter. Like most Australian Cryptocarya fruit, removal of the aril is advised to assist seed germination.

Madeleine Royale is a variety of white grape. It is mostly grown for table grapes or ornamental purposes, but is notable as a parent of Müller-Thurgau and Madeleine Angevine. It ripens extremely early, in some cases by the 22 July, the feast day of Mary Magdalene - hence the name.

The flowers are borne on an inflorescence with a long peduncle, about 0.9 to 1.2 metres long. The three-petalled flowers appear in bunches. The fruit is a fleshy drupe. It is about 2cm in diameter, quite round, and coloured brick red as it ripens, ultimately becoming black when ripe.

The honey of the Trigona fuscipennis species is sour and watery. To protect their honey from bacterial contamination, Trigona fuscipennis bees use the enzyme glucose oxidase, stored in their hypopharyngeal glands. Glucose oxidase works to protect from bacteria by causing an accumulation of hydrogen peroxide in the honey while it ripens.

Fruit begin to form in spring and ripen as the vine dies from the heat and drought of late spring/early summer. The fruit swells as it ripens until finally rupturing and expelling the large seeds. In more moist areas, the vine may stay green until after fruit have ruptured.

Harvesting vanilla fruits is as labor-intensive as pollinating the blossoms. Immature, dark green pods are not harvested. Pale yellow discoloration that commences at the distal end of the fruits is not a good indication of the maturity of pods. Each fruit ripens at its own time, requiring a daily harvest.

It starts out at a bright green grape then ripens to a purplish color. The fruit mainly consists of a large seed with little flesh. It is well known of Florida natives to make jellies or wines from the grapes. This plant is native to South Florida and the Caribbean.

Salt Spring Company It has a good resistance to many diseases and ripens at late season. Fruit is small to medium-sized, slightly ribbed, coloured dull red with some russeting. Flesh is firm and fine textured, greenish white, spicy and very sweet. 'Red Doughtery' is an ancestor of the 'Splendour' apple.

A ratoon crop ripens earlier, in general, by at least one to one and a half months or so due to: early development of shoots, maintenance of relatively lesser N content in index tissues, rapid run-out of N during grand growth phase and relatively higher inorganic non-sugars in its juice.

However, size and colour may vary from season to season, from tree to tree and even from one branch to the other. Its yellowish, slightly orange, juicy flesh does not adhere to the kernel. Its skin is thin, adhering lightly to the flesh. The fruit ripens around the first days of August.

In the US, the loquat tree is hardy only in USDA zones 8 and above, and will flower only where winter temperatures do not fall below . In such areas, the tree flowers in autumn and the fruit ripens in late winter. It is popular in the East, as well as the South.

Nußbaum wine ripens on a vineyard area of 20 ha in the individual winegrowing locations – Einzellagen – of “Rotfeld”, “Höllenberg” and “Sonnenberg”. One winegrowing family, the Family Müller, have been plying their craft since 1588. Manfred Müller now also makes Sekt, which was formerly shaken by hand, although machines now do this job.

The capsule walls fall away and release three globose seeds, about 12 mm in diameter and weighing about 0.15 g, with a white, tallow-containing covering. Seeds usually hang on the plants for several weeks. In North America, the flowers typically mature from April to June and the fruit ripens from September to October.

The fruit is a dark drupe, black or almost black. Ribbed and oval, 10 to 20 mm long. Fruit ripens from September to February and is eaten by rainforest birds, including the rose-crowned fruit-dove, topknot pigeon and wompoo fruit-dove. Inside the fruit is an elliptic shaped, pointed seed, 10 mm long.

They are cased within a green seed capsule, which is loculicidal, or cylindrical, (measuring 2.5 cm by 1.25 cm), which turns pale brown when it ripens. It has 6 ribs along its sides. The pale brown seeds (about 2–3 mm in size) have a distinct raised raphe (tissue ridge) the length of one edge.

Altesse or Roussette is a white French wine grape variety found primarily in the Savoy wine region of France. It yields small harvests and ripens late but is resistant to grey rot. Wines made from Altesse have exotic aromas, often together with citrus and herbs, and have good acidity. They are considered to age well.

The fruit is a smooth flat capsule and is partitioned into two. It contains broad-winged seeds. The fruits are fed on by birds which aid in seed dispersal. In cultivation, the viability of seeds is low unless they are sown immediately after the fruit ripens, so the plant is generally propagated through cuttings.

A shed would be built around and over the heap to protect it from wind and rain. "The heap is watered every week with the richest kinds of liquid manure, such as urine, dung-water, water of privies, cess-pools, drains, &c.;" As the heap ripens, the saltpeter is brought to the surface.Leconte, Joseph. 1862.

The Corvina vine ripens late and is prone to producing high yields which can negatively impact wine quality. During the growth cycle of the grape vine, the first few buds do not produce fruit. The vines need to be trained along a pergola which allows for a long cane that can produce more buds.

Leaf venation is prominent on both sides, with a raised midrib. Cream flowers form in panicles from October to November, the flowers have an unpleasant scent. The fruit ripens December to July, being a black egg shaped drupe with a scented green oily aril. 20 to 30 mm long with a single seed inside.

The doctor uses a plastic hook to break the membrane and rupture the amniotic sac. Within a few hours labor usually begins. Giving the hormone prostaglandin ripens the cervix, meaning the cervix softens, thins out, or dilates. The drug Cervidil is administered by mouth in tablet form or in gel form as an insert.

Grenache noir grapes Grenache () or Garnacha () is one of the most widely planted red wine grape varieties in the world.Niels Lillelund: Rhône-Vinene JP Bøger – JP/Politikens Forlagshus A/S, 2004. , p. 25 It ripens late, so it needs hot, dry conditions such as those found in Spain, where the grape most likely originated.

Fruit: medium size, generally attached in pairs, roundish-cordate to roundish-oblate, sides often compressed; suture shallow, often a line; stem long, slender, set in a wide, deep cavity. Skin tough, clinging to the flesh, glossy, dark brownish-red, deep black when ripe. Stalk 50 mm long. It ripens at the end of July.

Riffle, Robert L. and Craft, Paul (2003) An Encyclopedia of Cultivated Palms. Portland: Timber Press. / The inflorescence emerges in the leaf crown and is shorter than the leaves, to 75 cm, with superficially similar male and female flowers on separate plants. From one carpel, the fruit ripens to yellow or orange with one seed.

Staghorn sumac grows as female or male clones. Small, greenish-white through yellowish flowers occur in dense terminal panicles, and small, green through reddish drupes occur in dense infructescences. Flowers occur from May through July and fruit ripens from June through September in this species’ native range. Infructescences are long and broad at their bases.

The large fruit has a small seed, and its green skin deepens in color as it ripens. The thick flesh has a smooth, creamy texture, pale green color, good flavor, and high oil content. It shows some cold tolerance, to and bears consistently heavy crops. A hybrid Guatemalan type, it has excellent peeling characteristics.

The catkins usually emerge before the pistillate flowers. The fruit of hickory is pear shaped and enclosed in a thin husk developed from the floral involucre. The fruit ripens in September and October, and seeds are dispersed from September through December. Husks are green until maturity; they turn brown to brownish-black as they ripen.

The plants flower from time to time in summer, and open on sunny days only. The numerous stamens are attached to the bases of the petals. The style is split into three. The ovary is superior, and ripens into a three-valved unilocular capsule that contains many seeds on a free-standing central placenta.

The flavor is mild but with a tart finish. In a 1995 evaluation, the Virginia Extension Service held that "This is the best apple that we have evaluated that ripens before 'Gala'." "1995 Apple Variety Evaluations ". Marini, Richard P., Virginia Tech Publication Number 422-760, July 1996 The trees are very susceptible to mildew.

Marzemino is very susceptible to various fungal diseases and can be prone to high yields and over cropping. The vine requires a long growing season and ripens late. Marzemino can produce light wines with lively acidity that can be slightly sparkling. In cooler climates, the acidity can come across as grass with light cherry fruit flavors.

Tamjanika, Temjanika or Tamyanka () is a type of grape, a variety of Muscat Blanc à Petits Grains, grown in Serbia, North Macedonia and Bulgaria. It is named after tamjan (frankincense), due to intense scent from ripe grapes, which can be sensed several metres away. Berries are small, very dark purple, almost perfect balls. It ripens in mid September.

Flowering and fruiting are poor in Malili because of the environmental conditions in which they live in. Common cyclones in the Samoan archipelago damage the fruits and flowers in these trees. Maturation of the fruit of Terminalia richii varies depending on the location of the tree. The lower the altitude of the tree, the faster the fruit ripens.

It melts in cooking resulting in a good yellowish puree, used as a in apple jam or for apple sauce; it is not recommended for pies. It ripens in early mid-season (mid-August in the United Kingdom) and keeps fresh for about one week. It is self-sterile and a good pollinator for other apples.

As it ripens, the starch that was stored in the green fruit is converted to sugar, giving it its sweet flavor. This mechanism is comparable to how banana fruits ripen. The strong odor the fruit produces becomes noticeable when it is half-ripe. As time passes and the fruit continues to ripen, the odor becomes stronger.

Montepulciano D'Abruzzo wine. Montepulciano ripens late and has a tendency to favor producing large yields. The grapes can be plump with a low skin to juice ratio. However, the skin has a fair amount of pigmented tannins and color producing phenols that with maceration can produce either a deep ruby colored wine or a pink Cerasuolo wine.

Optimum conditions for ripening are in dry shady areas, and ripening usually takes 7 to 10 days from when the pear was picked. As the pear ripens the color will slowly change to a soft yellow and the pear will soften. Commercially produced pears are normally picked and shipped to the stores while green.Delange.(2007). . (website). Bartlett Pear.

Ortega ripens early, is not sensitive to frost and reaches quite high must weights, typically 20 degrees Oechsle higher than Müller-Thurgau. It is therefore often used for sweet wines, which are considered to improve with cellaring. Ortega wines have aromas of Muscat and peach and are high in extract. Ortega is also used as a table grape.

Kabar, also known as Tarcal 10, is a crossing of Hárslevelű and Bouvier and was authorised for production in the Tokaj-Hegyalja region of Hungary in 2006. With a relatively low yield, it ripens early, produces high sugar and is prone to botrytis. Due to its thick skin, it is fairly resistant to late autumn rains.

These trees reach a height of 15 to 23 meters, with a trunk diameter of 40–60 cm. The leaves are compound, made of five leaflets, and grow to 40–60 cm in length. The tree blooms between November and January, and its fruit ripens between July and September. The seeds are light-weight and wind-borne.

The vine is upright, vigorous, and prefers high altitudes and siliceous soils, especially the detrital ridges south of the Massif Central. Its susceptibility to diseases increases when grown on calcareous soils, especially mildew and powdery mildew. It ripens in mid- October. The clusters are compact, large, elongated and conical, without wings, though sometimes with a secondary cluster.

The fruit is spherical, 4–5 cm in diameter, and covered in prickles of variable density, up to 1 cm long but without hooks. Unripe fruit are bright green, ripening to yellow. The fruit swells as it ripens until finally rupturing and releasing the large seeds. Fruit begin to form in spring and ripen in summer.

Early in the spring it is covered with clouds of white fragrant flowers that are up to an inch wide. The dark red or purple fruit ripens late in the fall.Flora of North America, Prunus mexicana S. Watson, 1882. Mexican or bigtree plum It is eaten fresh by both animals and humans, the latter also making it into preserves.

Chinook is a cross between 'Bing' and 'Gil Peck' and was introduced in 1960 by Harold Fogle. 'Chinook' is similar to Bing but is sweeter and ripens 4 to 10 days sooner. 'Chinook' is a cross-pollinizer with 'Bing' and 'Van'.Chinook Sweet Cherry 'Chinook' was introduced as a black-fruited pollinizer for 'Bing' that could be shipped fresh.

The fruit is spherical, 4 to 5 centimeters in diameter, and covered in prickles of variable density, up to 1 centimeter long but without hooks. Unripe fruit are bright green, ripening to yellow. The fruit swells as it ripens until finally rupturing and releasing the large seeds. Fruit begin to form in spring and ripen by early summer.

The yellow-green flesh is firm and coarse-textured, suited for eating fresh and cooking. It is available from growers who specialize in heirloom plants. It ripens from September to October, and so is commonly available in autumn in farmers markets in the Northeast. Each apple contains 12.87% sugar that ferments to 6% alcohol in hard cider production.

Royal Horticultural Society, Cambridge, U.K. The white flowers are borne in clusters at the end of the branches in spring. The bright red edible fruit ripens in late summer and early fall and falls soon after. This species is a target of Gypsy moths. Leaf rusts and fireblight are among the many foliage diseases to affect this species.

It poured through a slow sand filter and results showed that turbidity decreased to a mean of 1.45 NTU. In another study using surface water a 93% reduction in turbidity was observed. As the biofilm above the sand ripens, turbidity removal increases. Although biosand filters remove much turbidity, slow sand filters, which have a slower filtration rate, remove more.

Crescentia portoricensis, commonly known as higuero de sierra, is a species of plant in the family Bignoniaceae. It is a perennial evergreen shrub endemic to Puerto Rico. It is threatened by habitat loss.USDA PLANTS profile C. portoricensis can grow up to 6 meters and produces a yellowish-white bell shaped flower that ripens into dark green fruits.

Oz Clarke Encyclopedia of Grapes Harcourt Books 2001 However, such Aramon wines are extremely rare, but some varietal wine is still produced in Languedoc. A viticultural drawback of Aramon is that it buds early and ripens late, which means that it only is suitable for growing in hotter regions, and that it is very sensitive to spring frost.

As of 2000, there were 4000 acres (1,600 hectares) of Nielluccio planted on Corsica. The grape seems to thrive on vineyard soils that are primarily clay and limestone, particularly those of Patrimonio. The variety buds early and ripens late which puts it at risk for both spring time frosts and grape rots with rains during harvest.

A Danish wine made from Cabernet Cantor, an offspring of Solaris. Solaris is an early ripening variety with good resistance against fungal diseases and frost. It gives wines which have fruity and perfumed aromas with hints of banana and hazelnuts, with medium acidity. It is considered to be suitable for dessert wines, as it ripens to high must weights.

Hooker p.94 The root is often long and as thick as an arm, and bright yellow inside. After flowering, the stem lengthens and the bracts separate one from another, turning a coarse red-brown. As the fruit ripens, the bracts fall away, leaving a ragged-looking stem covered with panicles of deep brown pendulous fruits.

The orangutan will use the stick to dig in tree holes for termites. They will also use the stick to poke a bee's nest wall, move it around and catch the honey. In addition, orangutans use tools to eat fruit. When the fruit of the Neesia tree ripens, its hard, ridged husk softens until it falls open.

Fruits of the creeping fig plant resemble large fig fruits the size of small mangos. The figs grow from flowers pollinated by the Wiebesia pumilae. and are harvested from September through January just before the fruit ripens to a dark purple. The fruits are then halved and turned inside out to dry over the course of several days.

The larva hatches from the egg at the point it is attached to the pod and burrows into the pod, where it develops and feeds on the seeds. The larva is one to two millimeters long and gelatinous white. It pupates in the seed coat. When the seed pod ripens and splits open, adult weevils emerge.

Most of the vineyards are located on higher altitudes in the region, typically between 450 to 600 meters. The Aglianico grape ripens late and is often one of the last non-dessert wine grapes to be harvested in Italy being picked from late October to early November. When yields are kept low, the grape will produce intensely flavored wines.

An herbaceous, perennial vine of the cucumber family, white bryony is monoecious but diclinous (separate male and female flowers found on the same plant) with a tuberous yellow root. Greenish-white flowers are across. Long curling tendrils, flowers, and fruit all stem from axils of palmately lobed leaves. The fruit is a berry which blackens as it ripens.

The fruit is an oblong capsule that ripens in the fall, and splits along the sides soon after ripening to release large numbers of minute seed (approx. 400 per capsule). Microsite requirements for seed germination are relatively specific (e.g., high in organic matter such as rotting logs); hence, the majority of reproduction is vegetative resulting in a clonal distribution.

The leaves are simple, alternate, and elliptic in shape. When the tree flowers, the flowers are greenish to creamy white in colour although they have been seen to be sometimes tinged pink or red. The sourplum fruit itself is ellipsoidal in shape. The skin is smooth and starts green, and then ripens to an orange or red.

Hakea pedunculata flowers predominantly from April to August and occasionally in February. The woodiness of Hakea is determined when the fruit ripens and the two valves open displaying a darker and lighter zone. Those species with a greater pale layer tend to retain their seed longer. Hakea pedunculata is unique in the Pedunculata group for its fruit woodiness and swampy habitat.

Insects, primarily bees, are the major pollinating vector, but pollen is also spread by wind. The fruit, a drupe, changes from green to a dark blue as it ripens, usually in early November. The seeds normally overwinter and germinate the following spring. Germination does not take place under water, but submerged seeds germinate once the water subsides below the soil surface.

See Ficus: Fig fruit and reproduction system. The edible mature syconium stem develops into a fleshy false fruit bearing the numerous one-seeded fruits, which are technically druplets.Wayne's Word: Sex Determination & Life Cycle in Ficus carica The whole fig fruit is long, with a green skin that sometimes ripens toward purple or brown. Ficus carica has milky sap, produced by laticifer cells.

Mayhaws grow in moist soil in river and creek bottoms under hardwood trees. The fruit ripens in late April through May, thus the name may-haw. The fruit is also found in bayous surrounding lakes, such as Caddo Lake on the Texas/Louisiana border. Mayhaws are often collected out of the water from boats, and the fruit is used to make jelly.

Similar to "candlenuts" of the Pacific, Engkabang has high vegetable fat content. The fruits usually ripens in January and February and must be gathered rapidly after they fall, as the germination from the fruit is fast. The Engkabang trees are mostly found near the banks of the Rajang River. The trees producing these fruits are 50 metres tall and four metres in girth.

It has toothed lobes (at the tips), that are irregular. After the iris has flowered, between June and August, it produces an ellipsoid or obovoid (oblong-ovoid), light green, seed capsule. It is long and 2–2.5 cm wide, and has 6 ribs. When it ripens, (and goes brown,) it splits in three, along 2 or more seams, starting from the top.

Mauzac buds and ripens late, and was traditionally picked quite late, when temperatures had dropped in Limoux. This allowed for slow fermentation which preserved residual sugar for a "natural" second fermentation in the spring, creating a sparkling wine. Today, it is more common to pick Mauzac earlier, giving a more crisp wine with higher acidity, but also without much of its particular aromas.

The primary modes of dispersal of yellow rust are wind and the splashing of raindrops, making wet conditions ideal for its spread. This means the Pacific Northwest is very susceptible to yellow rust. The symptoms of yellow rust are typically yellow pustules of the leaves that cause the leaves to fall from the plant. The fruit will also often die before it ripens.

The leaves are obovate, round or slightly emarginate at the apex, and contracted into a short, stout, grooved petiole; they are 3.5-5.0 in long, 1.5-2.0 in broad, bright deep green, and lustrous. The flowers open in the autumn, and the fruit ripens in March and April, when it is bright crimson, soft, and fleshy, and is eaten by many birds.

Their friendship ripens into love. Madeline's invalid father, however, asks Madeline to marry the elderly miser Arthur Glide, which she sadly agrees to. Glide tells Ralph of his success, Nicholas learns via Newman Noggs that Madeline will be forced into the loveless marriage. Nicholas bursts into the wedding ceremony to disrupt the proceedings, and Madeline's father dies while protesting his intrusion.

The fruits of Artocarpus sericicarpus (known as the peluntan, gumihan, pedalai, or tarap bulu) and Artocarpus sarawakensis (pingan or mountain tarap) are very similar to, and often confused with A. odoratissimus. Both these species are native to the same areas. However, they are still distinguishable based on their appearances when ripe. Artocarpus sericicarpus has hairs, like a large rambutan, and ripens red.

Sperry 1973 p. 337 As the poem progresses, Autumn is represented metaphorically as one who conspires, who ripens fruit, who harvests, who makes music. The first stanza of the poem represents Autumn as involved with the promotion of natural processes, growth and ultimate maturation, two forces in opposition in nature, but together creating the impression that the season will not end.Bate 1963 p.

Fruit heads This small species grows to 5 meters in height, and grows relatively few branches, at an acute angle from its smooth trunk. The fruit heads are small (diameter 7–12 cm), rounded and each bears only 15-45 drupes. The exposed tip of each drupe is a smooth, rounded shape, and it ripens to a uniform, dark red colour.

The small, showy flower has five pointed purple-red sepals which are reflexed upward. At the center is a tubular corolla of bright yellow petals from which emerge five stamens and two thin, mostly fused styles. The fruit is a prickly oblong berry up to 2 centimeters (0.8 inch) long which ripens to dark red. The fruits are edible and reputedly palatable.

The fruit is small, averaging a pound or less, and ripens from June to July in Florida. At maturity it may be green to yellow, but the fruit doesn't develop red blush like other mangoes. The flesh is not fibrous, is orange and rich in flavor with a strong aroma, and contains a monoembryonic seed. The fruit are highly resistant to fungus.

The skin ripens green. Tree size is . ; 'Monroe':A Guatemalan/West Indian cross that originated from a seedling grown in Homestead, Florida, on the property of J.J.L. Phillips, 'Monroe' was patented in 1937 and became a major commercial cultivar due to its cold hardiness and production qualities. The fruit is large, averaging over in weight, has an elliptical shape, and green, glossy skin.

Notable characteristics include a light cream color with evenly distributed blue-gray veins and a sharp, salty flavor. The cheese has a slightly moldy rind and typically comes in cylinders of in diameter by in height, with a finished weight of . Ädelost has a fat content of 50% and ripens in 2 to 3 months. It is often used as a table cheese.

The original Havarti cheese is different from flødehavarti ("cream Havarti"), which is made from high- pasteurized milk, so that the whey proteins that would otherwise be eliminated during production remain in the curd. This raises yields, but alters the taste and texture. Cream Havarti usually ripens very little, since the remaining whey proteins cause problems (off-taste, odd appearance) during prolonged ripening.

The grapevine is highly resistant to drought and pests and can be cultivated without irrigation. The fruit ripens very late but gives good yields, producing on average 15-20 t/ha. The juice obtained contains approx 18-20% sugar and 6-9 g/l acids. During a good year, it can provide a base for wine of high quality and medium strength, with 11-12% of alcohol.

Food & Function 3: 34-39. doi:[10.1039/c1fo10146c]. Its name is the diminutive of the Spanish temprano ("early"), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes. Tempranillo has been grown on the Iberian Peninsula since the time of Phoenician settlements. It is the main grape used in Rioja, and is often referred to as Spain's noble grape.

The fruit ripens quickly and can only be kept for three to four days, limiting potential export opportunities. However, refrigeration can extend shelf life to about three weeks. Use in Agroforestry Systems Due to its rapid growth and ability to improve soil properties, Inga edulis has found widespread use in tropical agroforestry. Most notably, Inga alley cropping is used as an alternative to slash and burn cultivation.

The ellipsoid fruit is normally less than long and is green when not ripe; it ripens to a brown or pale brown fruit with a crispy skin enclosing a sticky brown or brown-green pulp around a hard stone. The carpenter ant Camponotus sericeus feeds on the nectar exuded by the flowers. The larva of the cabbage tree emperor moth Bunaea alcinoe causes defoliation of the tree.

Palomino (or Listan), the one parent of Chasan that is not in dispute Like Chardonnay, Chasan is an early budding variety and can be at risk for springtime frost. However, like the Pinot family, the variety tends to ripens late and often doesn't develop the sugars or complexity to make a varietal wine similar to either Chardonnay or most of the Pinot family of grapes.

Lakemont is a white table grape, part of the "Three Sisters" group, consisting of Himrod, Lakemont, and Interlaken. All are named after cities in the Finger Lakes region of North America. Lakemont ripens later than the other two "sisters", but it is sweeter and has bigger fruit, and has a slightly different flavor. Some nurseries claim that Lakemont is more productive than both Himrod and Interlaken.

M. deliciosa fruit growing The fruit of Monstera deliciosa is up to long and diameter, and it looks like a green ear of maize covered with hexagonal scales. As the fruit ripens, these scales or platelets fall off the fruit, releasing a strong and sweet scent. The smell has been compared to a combination of pineapples and bananas. The fruit is edible and safe for humans.

Also, the flowers of A. bibullatus are pinkish purple in contrast to the yellow-white flowers of A. tennesseensis. The fruits are also quite different. A. tennesseensis fruits are greenish, hairy, and are more elongated (similar to an elf shoe) as is more typical for legumes. The flowers of A. bibullatus bloom in April and May, while the fruit ripens in May or June.

Thrapsathiri () is a white Greek wine grape variety that abounds in Crete.Thrapsathiri, Vitis International Variety Catalogue, accessed 2018-11-20 The grape is highly resistant to drought, ripens late and produces very aromatic wines with soft acidity.Konstantinos Lazarakis, The Wines of Greece, Octopus Publishing Group, , 2005. In the past, trapsathiri used to be blended with vilana, but nowadays it is increasingly vinified on its own.

When fertilization does not occur, seedless grapes are formed, which are sought after for the production of raisins. Regardless of pollination and fertilization, most plants will produce around 100 to 200 grapes. The skin of the grape accounts for 5 to 20% of the total weight of a grape depending on the variety. When grape skin ripens, it contains the majority of the aromatic substances and tannin.

The 'Summerfree' is an apple cultivar first developed in Italy in the 1990s by crossing 'PRI 1956-6' and 'Ed Gould Golden' apples. Resistant to apple scab, it has a spreading habit with moderate vigor, the fruit are large with an average weight of 175 g, the skin is smooth, it ripens one to two months before 'Gala', and it has good storage ability.

Optima received varietal protection and was released for general cultivation in 1970 and 1971, respectively. Its name is derived from the Latin language word for "the best". Optima ripens very early, even before other varieties which are considered as early ripening, such as Müller-Thurgau. Its late budding made it popular in the Mosel region, since it thus was less prone to frost damage.

The flowers are 3–4.5 cm diameter, with five petals, and are usually bright orange-red, but can be white or pink; flowering is in late winter or early spring. The fruit is a pome with five carpels; it ripens in late autumn. Chaenomeles is used as a food plant by the larvae of some Lepidoptera species including the brown-tail and the leaf-miner Bucculatrix pomifoliella.

It is also known as Khirsapati. Himsagar ripens in May and it is available in the market from the second week of May to the end of June. It is mainly grown in the Malda, Murshidabad, Nadia, and Hooghly districts of West Bengal, and in the Chapai Nawabganj district of neighboring Bangladesh. This cultivar is registered under the protected Geographical Indication index with G.I. Registration No. 112.

The fruit is shaped very similar to its parent 'Haden' and has a similar flavor with fiberless flesh, averaging about a pound in weight and containing a monoembryonic seed. It ripens from July to mid-August in Florida, making it a mid-season cultivar there. The trees are moderately vigorous growers and have a reputation for being slightly more cold tolerant than other varieties.

The yellowish veins and midrib are prominent on the leaf. The new growth is a bright lime green in colour. The small (2-2.5 cm or 1 inch) white fragrant flowers appear from September to November, occur singly and have five lanceolate petals around a tube. The round- or oval-shaped fruit is 3–4 cm in diameter and ripens in April to June.

The veins and midrib are prominent on the leaf. The small white fragrant flowers appear from June to November, occur in clusters of two or three and have five lanceolate petals around a tube. The orange oval-shaped fruit ripens in May to September, and bears 14-18 seeds in a pulp. The fragrance of the flowers has been likened to that of the common gardenia.

Bodenstein, J. (2009)Blake, B. (2009) The fruit of the tree turns red as it ripens but viable seed is difficult to find.Pooley, E. (1993). The Complete Field Guide to Trees of Natal, Zululand and Transkei. pp 66 No Natal White Stinkwoods were available from plant nurseries in South Africa in 2009 suggesting that this tree species is not being propagated, despite its rarity in South Africa.

Gewürztraminer is particularly fussy about soil and climate. The vine is vigorous, even unruly, but it hates chalky soils and is very susceptible to disease. It buds early, so is very susceptible to frost, needs dry and warm summers, and ripens erratically and late. Its natural sweetness means that in hot climates it becomes blowsy, with not enough acidity to balance the huge amounts of sugar.

Large tree Illustration of Citrus torusa (C. hystrix) by Francisco Manuel Blanco C. hystrix is a thorny bush, tall, with aromatic and distinctively shaped "double" leaves. These hourglass-shaped leaves comprise the leaf blade plus a flattened, leaf-like stalk (or petiole). The fruit is rough and green, and ripens to yellow; it is distinguished by its bumpy exterior and its small size, approximately wide.

Solanum abutiloides is also sometimes known by the archaic Cyphomandra sibundoyensis. Solanum abutiloides quickly matures into a shrub or small tree up to tall, though usually far smaller. Small flowers form on branches throughout the plant, and individual clusters of flowers can contain as many as 60 blooms. Blooms are followed by fruits - a small oblong berry that ripens to a yellow-orange color.

Fertilised flowers develop into small – around 1.2 cm in diameter – globe shaped fruits. The fruit is covered in a small layer of hairs during early maturation that is progressively discarded as the capsule ripens. In the ripening process the capsule shrinks, hardens up and turns almost black, splitting into two or three segments when ripened. Inside are black seeds, encased in a very sticky substance.

At harvest time (August through the middle of October) green chile is typically roasted, peeled and frozen for the year ahead. Chile is such a staple in New Mexico that many national restaurant chains offer New Mexico chile at their New Mexico locations. New Mexico red chile is simply the fully ripened green chile pepper. As it ripens, it first turns orange and then quickly turns red.

The fruit is sweet and ripens in October and November, after most varieties have finished. The thick skin of Shan-e-Khuda gives it a long shelf life and high export value. It can be found in four colors – red, purple, green, and yellow. It is sometimes called 'Sun Session' because the more sun it receives, the more colors are produced during its ripening season.

The fruit is a semiorbicular pod 2–3 cm diameter, surrounded by a flat 4–6 cm diameter membranaceous wing (wing-like structure) which aids dispersal by the wind. It contains one or two seeds, and does not split open at maturity; it ripens within 4–6 years, and becomes purple when dry. The central part of the pod can be smooth (f. indica), bristly (f.

Beta is a winter-hardy variety of North American grape derived from a cross of the Vitis labrusca-based cultivar Concord and a selection of Vitis riparia, the wild riverbank grape, called Carver. It is an extremely cold-hardy grape that is self-fertile. This variety is grown successfully in Finland and was widely planted in Minnesota in the early 20th century. It ripens in late September in New York State.

Hard cheese Džiugas ripens for at least 12 months, is popular among gourmets and being used as to flavour recipes. Džiugas in 2019 included in the EU Protected Designation of Origin list. In the interwar period Šėta was famous for its cheese, which was made in sūrinė (cheese house). Small family farms throughout Lithuania also producing various types of artisan cheeses being sold in eco and farmer markets, restaurants.

Vigna subterranea (also known by its common names: Bambara nut, Bambara-bean, Congo goober, earth pea, ground-bean, or hog-peanut) is a member of the family Fabaceae. The plant originated in West Africa (the Bambara people are found in southern Mali, Guinea, Burkina Faso and Senegal). Vigna subterranea ripens its pods underground, much like the peanut (also called a groundnut). They can be eaten fresh or boiled after drying.

An experimental vineyard with Tempranillo blanco plantings in the Rioja. Tempranillo blanco produces medium- sized clusters with loose, average size berries that are yellow-green in color. The variety buds late but goes through veraison and ripens early. At harvest the grapes usually have a high malic acid and high levels of aromatic phenolic compounds such as terpenes that contribute floral, tropical and citrus notes to the wine.

The Terra Grande-Pracuúba Extractive Reserve is mostly inhabited by the traditional extractive population. There are 23 communities with about 800 families located on the rivers and lakes in the area. They exploit açaí palms, extract wood, fish, hunt and graze livestock. The communities on the Canaticú and Pracuúba rivers have an açaí crop that ripens in the winter, between seasons in other areas, which therefore commands a high price.

Fruit is produced after 4 years and is red or sometimes yellow, measuring between 20 and 25 mm across. A 3-mm layer of flesh covers a brain-like nut with a hard shell that encases the seed. This fruit is referred to as a drupe. It ripens from green to a shiny red in late spring or summer, and is globe-shaped and 20 to 40 mm across.

The fruit is a globular nut on a short stalk. As it ripens the stalk swells and turns red, like an inside out cherry. The fruit is 4–6 mm long and is inedible, though the stalk is, and was used as a traditional food source by Aboriginal Australians. The seed is found on the outside of the fruit, hence the name exocarpus, from the Latin meaning outer.

The staminate flowers are arranged in small bunches and the pistillate flowers grow on long racemes which will become the long strands of fruit. The fruits are spherical and just under a centimetre wide, hanging singly or paired in long, heavy bunches. They are white when immature and gradually turn red, then black. Each bunch of fruits ripens unevenly, so the fruits in a bunch are all different colors.

The fruit is bright green at first and ripens to a light yellow or reddish brown and is covered in fine bristle-like hairs. It is a 3-lobed capsule, 8–10 x 12–13 mm in size, and is easy to detach. The seeds are chestnut brown in colour, with a long, shallow, linear ridge. Their dimensions are 6.5–7(8) x 4.5–5(6) x 2–3 mm.

Each flower grows up to in diameter with 5 persistent sepals, 5 bright yellow petals, and around 200 stamens. It flowers in the late spring to summer (May–July). The ovary is three- or four- parted, separating at the top as it ripens, producing blackish-brown seeds. Hypericum myrtifolium is distinguished from the similar H. frondosum by its shorter, usually clasping leaves, its broadly branching dichasial flowerheads, and its persistent sepals.

Memecylon edule is a small evergreen tree native to India, especially the Deccan Plateau, including most of Karnataka, Andhra Pradesh, and parts of Tamil Nadu, Thailand and Borneo. Common names include kaayam, delek bangas, delek air, miat, and nemaaru . The tree grows on rocky soils and blooms once or twice per year. The fruit is about a centimeter long and green, turning red then black as it ripens.

Humboldt Fog is a goat milk cheese made by Cypress Grove, of Arcata, California, in Humboldt County. It is named for the local ocean fog which rolls in from Humboldt Bay. Humboldt Fog is a mold-ripened cheese with a central line of edible white ash much like Morbier. The cheese ripens starting with the bloomy mold exterior, resulting in a core of fresh goat cheese surrounded by a runny shell.

The McIntosh ( ), McIntosh Red, or colloquially the Mac is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. In the 20th century it was the most popular cultivar in Eastern Canada and New England, and is considered an all-purpose apple, suitable both for cooking and eating raw. Apple Inc.

Strawberry plants with label indicating the cultivar ('Sequoia') The following is a partial list of strawberry cultivars. Strawberries come in a wide assortment of commercially available cultivars (cultivated varieties). Differences between cultivars may include the date the fruit ripens, disease resistance, freezing quality, firmness, berry size, berry shape, and flavor. Many different cultivars have been developed at the University of California (Davis campus), by Driscoll Strawberry Associates Inc.

Hawaiian Native Plant Genera: Cyanea This Hawaiian lobelioid is a shrub appearing palm-like in form and reaching 3 meters in maximum height. The inflorescence produces magenta flowers. The fruit is a berry which is purple to red when small and ripens to orange. The US Fish and Wildlife Service stated in 2009 that a recent count revealed a total of 76 mature plants, plus 84 immature plants and 28 seedlings.

It is the first widely- grown apple variety developed in Washington. The apple ripens at the same time as Red Delicious and is expected by the producers of it to replace a large part of the Red Delicious stocks. Cosmic Crisp was made available to consumers in 2019, after 20 years of development. Industry watchers expect Cosmic Crisp production to outpace Pink Lady and Honeycrisp apples in five years.

Examples of Tree Types and their Meanings: Persimmon: The Persimmon tree symbolizes transformation. Jill Mathews, author of Korean Gardens, writes, “… their fruit starts off hard, green, and extremely bitter but ripens to a bright orange and becomes very soft and sweet…” Korean Red Pine: Symbolizes loyalty, constancy, and righteousness. The bark resembles the shell of the tortoise, which symbolizes longevity. Often used near Confucian scholarly buildings and pavilions.

Gorgonzola is typically aged for three to four months. The length of the ageing process determines the consistency of the cheese, which gets firmer as it ripens. There are two varieties of Gorgonzola, which differ mainly in their age: the less aged Gorgonzola Dolce (also called Sweet Gorgonzola) and the more aged Gorgonzola Piccante (also called Gorgonzola Naturale, Gorgonzola Montagna, or Mountain Gorgonzola). Under EU law, Gorgonzola enjoys Protected Geographical Status.

In autumn, in September the region almost like being on fire from its flaming red colour, thousands of acres of paprika ripens, which is rightfully called "red gold" everywhere. Its original home was probably Mexico and Central-America. They imported it to Europe at the same time as tobacco and potatoes. First it has been cultivated in Spain, later in Great-Britain and in the south of France.

Dirr, Michael A. 1998. Manual of Woody Landscape Plants, 5th edi The hermaphrodite flowers are produced in late spring and are insect-pollinated; they are rather inconspicuous, small, yellowish green and grow in cymes of 3–8 together. The capsular fruit ripens in autumn, and is red to purple or pink in colour and approximately 1–1.5 cm wide. When ripe, the four lobes split open to reveal the orange seeds.

Seetla Mata may be worshiped at any time of the year. However, the annual period of worship is the Punjabi month of Chait (March–April) as per the Punjabi calendar. Generally, she is worshiped early in the mornings of Monday, Tuesday and Wednesday. The month of Chait is important in Punjabi culture as it is the last month of the Punjabi calendar and is the season in which wheat ripens.

Léon Millot ripens early, is blue-skinned, grows with fair vigor, and has high resistance against fungal diseases. It is therefore suited for cultivation in cooler climates. The grape has small berries and small clusters (perhaps 0.20 lbs/cluster), and thus it is time-consuming to manually harvest. It can yield a bigger wine similar to a ripe Syrah, or a lighter wine more in the style of Pinot Noir.

Furthermore, ethylene signals the production of pectinase, an enzyme which breaks down the pectin between the cells of the banana, causing the banana to soften as it ripens. Bananas are eaten deep fried, baked in their skin in a split bamboo, or steamed in glutinous rice wrapped in a banana leaf. Bananas can be made into fruit preserves. Banana pancakes are popular among travelers in South Asia and Southeast Asia.

When they were young men, Qatu told them about Taso and how he had murdered their mother, warning them to be careful, lest he should catch them. The twins, however, determined to kill the cannibal, so they set a tabu on a banana-tree belonging to them and said to their uncle: "If our bunch of bananas begins to ripen at the top and ripens downwards, you will know that Taso has killed us; but if it begins to ripen at the bottom and ripens upwards, we shall have killed him." So they set off to kill Taso, but when they came to his house, he had gone to the beach to sharpen his teeth, and only his mother was at home. Accordingly, they went and sat in the gamal the men's house, to wait for him, and lighting a fire in the oven, they roasted some yams and heated stones in the blaze.

Duguetia lepidota is a fruiting tree which grows to a height of 10 to 20 m and a diameter of 15 to 70 cm. The fruit which is green when young slowly ripens into a pinkish-yellow exterior with a vibrant orange interior. The exterior of the fruit is unlike any of the other Duguetia species with mushroom-like areoles attached to the skin of the fruit, fused for 65% to 75% of the surface.

Merlot leaf from Hedges vineyard in the Red Mountain AVA Merlot grapes are identified by their loose bunches of large berries. The color has less of a blue/black hue than Cabernet Sauvignon grapes and with a thinner skin and fewer tannins per unit volume. It normally ripens up to two weeks earlier than Cabernet Sauvignon. Also compared to Cabernet, Merlot grapes tend to have a higher sugar content and lower malic acid.

The fruit of the cashew tree is an accessory fruit (sometimes called a pseudocarp or false fruit). What appears to be the fruit is an oval or pear-shaped structure, a hypocarpium, that develops from the pedicel and the receptacle of the cashew flower. Called the cashew apple, better known in Central America as , it ripens into a yellow or red structure about long. It is edible and has a strong "sweet" smell and taste.

The seed ripens and is disseminated by late May to late June in Oregon and Washington, but frequently not until mid-July in Idaho and Montana. Abundant seed crops are usually produced every year. Attached to its cotton, the seed is light and buoyant and can be transported long distances by wind and water. Although highly viable, longevity of P. trichocarpa seed under natural conditions may be as short as two weeks to a month.

The fruit is egg shaped, large, smooth, and blue and ripens from January on. Cassowaries commonly eat cassowary plums, hence the name. The plums' sap is poisonous to most animals, including humans, but not to cassowaries, which consume the fruit with no ill effects, because of their short and fast digestive system, which passes the fruit relatively intact. The cassowary's stomach also contains a unique combination of digestive enzymes, making it immune to the toxins.

The fruit is large, with especially big specimens reaching several pounds in weight. Coloration tends to be yellow with red blush when ripe; the fruit will turn purple long before becoming mature, sometimes leading to immature fruits being picked. The flesh is orange-yellow and has a mild and aromatic flavor, with minimal fiber, and contains a monoembryonic seed. It ripens from July to early September in Florida, making it a late-season cultivar.

The fruit usually ripens from mid-September to March in Australia depending on the region it is grown, but has been known to ripen as early as August in the Northern Territory. They typically ripen in July in Florida, USA. Kensington fruit production is considered moderate and inconsistent in Australia, with fruit having moderate disease resistance. The cultivar is exceptionally erratic, with wide year-on-year variation in fruit output and quality.

Sumatran orangutans use sticks to acquire seeds from a particular fruit. When the fruit of the Neesia tree ripens, its hard, ridged husk softens until it falls open. Inside are seeds that are highly desirable to the orangutans, but they are surrounded by fibreglass-like hairs that are painful if eaten. A Neesia-eating orangutan will select a 12 cm stick, strip off the bark, and then carefully collect the hairs with it.

Some Verdeca is grown on the volcanic slopes of Mount Vesuvius (pictured) where it is blended with the local white wine and in the dessert wine Lacryma Christi. While used mostly as blending variety, Verdeca on its own can produce minerally wines that tend to have a "flinty" note. The grape ripens very late and even in the very warm regions of southern Italy tend to have fairly high acidity and green, vegetal notes.

The theme of the refrain is symbolic. The fig fruit which ripens round the year is not valued much but the deliciously sweet bayberry only appears briefly during the short season in March and April. Thus it is something to look forward to in the midst of an ordinary existence. In a state typified by mountainous terrain the warmth of spring and summer brings a promising bounty of flowers and berries and gladdens the heart.

The Golden Orange apple is an apple cultivar that was first developed in Italy in the 1970s (released 1996) by crossing PRI 1956-6 and Ed Gould Golden apples. Resistant to scab. Moderate vigor, spreading habit and medium-late blooming season, fruit is moderately large (167 g) and symmetric, skin is smooth, no russeting ripens some days after Golden delicious, the fruit is very attractive, and it has a large, good storage ability.

A jimador is a type of Mexican farmer who harvests agave plants, which are harvested primarily for the production of mezcal, sotol and tequila. This task requires the skill of identifying ripe agave, which ripens in between 8 and 12 years. Unripe agave can have a bitter or overly sweet taste, ruining the distilled spirits made from them. The primary tool of a jimador is the coa de jima or simply coa.

Merlot ripens two to three weeks earlier than Carménère. In cases where the vineyards are interspersed with both varieties, the time of harvest is paramount in determining the character of the resulting blends. If Merlot grapes are picked when Carménère is fully ripe, they will be overripe and impart a "jammy" character. If the grapes are picked earlier when only the Merlot grapes have reached ripeness, the Carménère will have an aggressive green pepper flavor.

The unripe fruit is silvery-scaled and yellow. It ripens to red, dotted with silver or brown. The ripe fruits are pulpy, juicy and sweet, 3–9 mm in length, 5 mm in diameter, and average 137 milligrams in weight, with a thin skin covering the whole fruit. Having a sweet and tart flavor, the berries can be eaten fresh or processed for jam, condiments, flavoring, or used as a substitute for tomato.

Castets, one of the parent varieties of Hron. Hron is a late budding grapevine that ripens in the mid-late portions of the harvest season. The variety needs to be planted in deep, warm vineyard soils as it is very susceptible to winter frosts and cooler soils can delay its ripening. It has some resistance to the viticultural hazard of botrytis bunch rot but can be susceptible to fungal infections from powdery mildew.

Ives noir is a mid-ripening variety that usually ripens before Concord. The vine is very sensitive to air pollution, ozone damage as well as sulphur-based sprays (such as the Bordeaux mixture used to combat powdery and downy mildew). When not grafted to more vigorous rootstock, Ives noir tend to produce a shallow and weak root system that also makes the vine very susceptible to water stress which may require irrigation in drought conditions.

Raw ham is salted and seasoned with garlic, coriander, pepper, juniper berries and other spices. After curing for two to three weeks, the salt is removed and the ham aged an additional two weeks. It is then cold-smoked using "local conifers and sawdust" at around for several days. It then ripens in an air-conditioned room for several weeks, becoming almost black on the outside and acquiring much of its distinctive flavor.

It ripens in late autumn, is pale orange with a red cheek, often covered with a slight glaucous bloom. One joke among Southerners is to induce strangers to taste unripe persimmon fruit, as its very astringent bitterness is shocking to those unfamiliar with it. The peculiar astringency of the fruit is due to the presence of a tannin similar to that of cinchona. The seeds were used as buttons during the American Civil War.

The pedestals are usually 3–5 mm long, and the sepals are 2–4 mm long. The fruit is a rounded or spherical drupe, red and glossy with a diameter of 1–4 cm, ending in a tiny point in some sub-species, containing a single kernel with a seed. The fruit ripens in summer and autumn (January to April in Australia), and the seed dispersion is mostly the result of scattering by columbiform birds.

Phylloxera sp. Carya glabra, the pignut hickory, is a common, but not abundant species of hickory in the oak-hickory forest association in the Eastern United States and Canada. Other common names are pignut, sweet pignut, coast pignut hickory, smoothbark hickory, swamp hickory, and broom hickory. The pear-shaped nut ripens in September and October, has a sweet maple like smell, and is an important part of the diet of many wild animals.

The fruits are described as a fleshy berry, which changes from green to black as it gradually ripens. The fleshy berry fruit ends up being an orange-red color that contains one to three seeds. The berries are usually eaten and dispersed by birds and other animals. The unusual shape of the dragon's blood tree is an adaptation for survival in arid conditions with low amounts of soil, such as in mountaintops.

The leaf is saw-toothed with an oval tip and both sides of this strongly structured leaf are smooth. The fruit starts out brown or green in color but changes to yellow as it ripens later in the fall. Cheongsilbae at Eunsusa was planted as a seed by Yi Seonggye, King Taejo in Joseon, at this site to commemorate where he prayed in Maisan. The local people are very proud of the legend of Cheongsilbae's origins.

A Brunello di Montalcino produced by the Antinori family. The Sangiovese grape is the most widely planted grape in the Montalcino region and is the only permitted grape in the Brunello di Montalcino DOCG. The particular clones of Sangiovese are unique to the Montalcino region and have developed in adaption to that area's specific terroir. The altitude and climate of the Montalcino region has provided an area where Sangiovese ripens more fully and consistently than anywhere else in Tuscany.

The two cultivars that comprise d'Anjou pears are the 'Green Anjou' pear and the 'Red Anjou' pear. The 'Green Anjou' pear has a pale green skin that does not change color as the pear ripens, unlike most other cultivars of green pears, which turn yellow as they ripen. The 'Red Anjou' pear originated as naturally occurring bud sport found on 'Green Anjou' trees. 'Red Anjou' pears are very similar to the original Anjou other than color.

In winter and spring (August to November), karaka produces stout, erect panicles of tiny flowers. Individual flowers are 4–5 mm in diameter and greenish-cream to off-white or pale yellow. The fruit is an ellipsoid to ovoid drupe 25–46 mm long, with pale yellow to orange flesh, containing a single seed. The fruit ripens in summer and autumn (January to April) and the seeds are mostly dispersed by columbiform birds which eat the fruit.

Bouvier is a white wine grape and table grape planted primarily in Central Europe—most notably in Austria, Hungary, Slovakia and Slovenia, where it is also known as Ranina. In Austria, where it was grown on as of 1999, Bouvier is used primarily for Sturm—a seasonally produced semi-fermented grape must—and young-bottled wines. In Germany, Bouvier was cultivated on as of 2004. Bouvier ripens very early, is resistant to frost, and gives a rather low yield.

The fruit is termed "vanilla bean", though true beans are fabaceous eudicots not at all closely related to orchids. Rather, the vanilla fruit is technically an elongate, fleshy and later dehiscent capsule 10–20 cm long. It ripens gradually for 8 to 9 months after flowering, eventually turning black in color and giving off a strong aroma. Each pod contains thousands of minute seeds, and both the pods and seeds within are used to create vanilla flavoring.

Others contend that its pedigree is uncertain and may contain the grape variety Oberlin 595. It ripens early, and it is cold-hardy and resistant to fungal diseases. The berry size is small, which makes it prone to bird injury. The quality of wine produced by Marechal Foch vines is highly dependent upon vine age, and the flavor profile associated with many new-world hybrid varietals is much reduced in examples made with fruit picked from older vines.

The fruit turns red as it ripens and is enjoyed by humans and wildlife, which spread the seed. Camels and goats feed on the succulent leaves of this plant and desert-dwellers have used it as a source of salt. The wood is used for fuel and the fruits are sometimes used to make an intoxicating drink. N. retusa is one of a number of salt-tolerant plants that are being investigated as potential fodder crops for livestock.

Boskoop Glory Boskoop glory is a disease-resistant, cold-tolerant grape variety from the Netherlands, It is thought to be a hybrid between Vitis vinifera and Vitis labrusca. It was developed in the 1950s at Wageningen where American vines had been planted. It is therefore assumed to be a spontaneous crossing of two species from the vineyard. This variety usually ripens fruit in late August or early September and is resistant to fungal diseases and frost.

The fruit is a berry, known as a grape; in the wild species it is diameter and ripens dark purple to blackish with a pale wax bloom; in cultivated plants it is usually much larger, up to long, and can be green, red, or purple (black). The species typically occurs in humid forests and streamsides. The wild grape is often classified as V. vinifera subsp. sylvestris (in some classifications considered Vitis sylvestris), with V. vinifera subsp.

Grolleau is a high yielding grapevine that ripens reliably and relatively early for the cool climate Loire Valley-often right after Gamay. The vine produces medium-sized clusters clinging to the vine via its long, slender pedicels. The grapes are thin skinned with few phenolic compounds, but after veraison they produce color ranging from gray to bluish/black depending on the clone. There are currently five clones of the Grolleau vine authorized for viticulture in France.

As with Schotia flowers they face up and are nectar-filled, attracting a wide variety of birds. Unusually for the legume family, the fruit develops from the standard pod shape when young, into an indehiscent, up to 80 mm long golden-yellow and glossy ovoid fruit with a thick stalk. When mature it has a soft, thin skin with a slight depression on one side. Fruit falls when not quite ripe, and fully ripens on the ground.

There are on average of 20 stamen; the filaments are long and slender, 4-6 millimeter long while the anthers have a yellowish tint. The stamen is planted on the base of the hypanthium where the ovary is placed in the superior position. The ovary has a dark green hue and is measured 1-1.5 millimeter long while the style is white and is measured 5-6 millimeter long. The fruit of the ripens in late July.

The flower, self-pollinated, will then produce a fruit. The vanilla flower lasts about one day, sometimes less, so growers have to inspect their plantations every day for open flowers, a labor-intensive task. The fruit, a seed capsule, if left on the plant, ripens and opens at the end; as it dries, the phenolic compounds crystallize, giving the fruits a diamond- dusted appearance, which the French call givre (hoarfrost). It then releases the distinctive vanilla smell.

It grows to 10–18 m tall, with a dense, twiggy crown. The leaves are alternately arranged, simple, 6–12 cm long and 3–6 cm broad, and have a serrated margin. The flowers are 2.5–4 cm diameter, with five pale pink petals; flowering is in mid spring. The fruit is a large ovoid pome 12–17 cm long with five carpels; it gives off an intense, sweet smell when it ripens in late autumn.

Commercial orchards produce an average of seven tonnes per hectare each year, with some orchards achieving 20 tonnes per hectare. Biennial bearing can be a problem, with heavy crops in one year being followed by poor yields the next. Like the banana, the avocado is a climacteric fruit, which matures on the tree, but ripens off the tree. Avocados used in commerce are picked hard and green and kept in coolers at until they reach their final destination.

There are no villains in the book, even among the habilines. The central and absorbing drama of the book is the hero's growing love for the habiline, Helen. Looming behind this love story is a larger theme, the formation across the entire span of history of the Family of Man, a phrase that becomes, as the novel ripens to its conclusion, no mere liberal piety but a fully realized dramatic affirmation."Disch, Thomas M. "Other Dimensions: Books.

Wolf River is an American cultivar of domesticated apple, which originates from the shores of the Wolf River of Wisconsin, in the United States of America, known since 1875. The tree is exceptionally frost hardy and generally disease resistant, and thus keeps well in storage. The fruit usually ripens mid-September to early October.Mr. Jacks Farm It is large, commonly weighing over a pound,Recipe Tips and fairly sweet with a distinctive red and yellow appearance.

The flowers are greenish-white or bluish-white, each with a bell-shaped tube and five curled-back petals. The fruit is a capsule splitting into three valves with stiff rind and filled with seeds surrounded by fleshy white arils. The fruit is globular, green at first, turning orange as it ripens, and is poisonous. The fruits are poisonous and their resemblance to the fruits of the passion flower has led children to eat it mistakenly.

Sandow apple with cross-section The Sandow is an apple cultivar that is an "open-pollinated seedling of Northern Spy" that was created in 1912. It has been described as an apple that is suitable for eating, (as opposed to being a cooking apple). It has a crisp flesh that is juicy and sweet, with "bright scarlet stripes over red flush". It typically ripens in mid-October, and bears fruit sooner relative to other apple cultivars.

In this variety, the bisexual flower is solitary and is produced on an erect angular peduncle and it is about 2.5 cm long. The calyx consists of four lanceolate green leaves, while the corolla consists of four linear acute ones, of a similar color. Both the calyx and the corolla remain on the plant until the fruit ripens. The fruits are purplish-black four-celled berries, which contain, in each cell, six or eight seeds in a double series.

Winemaker conducting fining bench trails on Chardonnay samples The time of harvesting is a crucial decision because the grape quickly begins to lose acidity as it ripens. For sparkling wine production, the grapes will be harvested early and slightly unripe to maintain the acid levels. Sparkling Chardonnay based wines tend to exhibit more floral and steely flavors in their youth. As the wine ages, particularly if it spends significant time on lees, the wines will develop "toasty" notes.

The fruit is not prone to sunburn or bitter pit and is harvested in the fall around late September to October. Post-harvest the fruit is not sensitive to bruising and is easy to handle on packing lines. The apple stores exceptionally well and can last 6 months in refrigerated storage and 12 months in controlled atmosphere storage. Flavor peaks as it is stored and ripens further if set out on a counter for a few days to a week.

A Marechal Foch wine from Missouri. Marechal Foch was formerly commonly grown in the Loire, but today it is limited to a small number of hectares in Europe. Because it is a hybrid variety, cultivation for commercial wines in Europe is restricted by European Union regulation. It is more extensively grown in North America, including southern Ontario, Quebec, and Nova Scotia, as well as the eastern wine growing regions of the United States, where it ripens fully by the end of September.

Boenga Roos dari Tjikembang was originally published in 1927, as a serial in Kwee's magazine Panorama, running from March to September. The story was compiled as a book later that year and published by Hoa Siang In Kiok. This print run of 1,000 copies, with the slogan "Roh manoesia djadi mateng dalem tangis / The soul ripens in tears" on its cover, sold out. However, in the foreword to the second edition Kwee suggested that "writing Malay novels ... was not enough to live on".

Transplanting requires steady work from every able-bodied person over a period of about a month and is one of the main periods of labor exchange in lowland villages. Swidden farmers begin the corn harvest as early as September, and short-season rice varieties mature soon after the corn. Paddy rice seldom ripens before October, however, and the harvest may continue through early December in some areas, although midNovember is more usual. Even late swidden rice is finished by early November.

They are part of a larger cyclical "saeculum" (a long human life, which usually spans between 80 and 90 years, although some saecula have lasted longer). The theory states that after every saeculum, a crisis recurs in American history, which is followed by a recovery (high). During this recovery, institutions and communitarian values are strong. Ultimately, succeeding generational archetypes attack and weaken institutions in the name of autonomy and individualism, which ultimately creates a tumultuous political environment that ripens conditions for another crisis.

Mourvèdre leaf. The grape clusters of Mourvèdre are relatively compact, enhancing its susceptibility to mildew, with small thick-skinned berries that are high in both color and flavor phenolics, particularly tannins. Even though the variety ripens late, it has the potential to ripen to high Brix sugar levels which can translate into a high alcohol level during fermentation. The vine can also be very vigorous, producing abundant foliage that can shade the grape clusters, affecting canopy management decisions for growers.

The leaves are simple and elliptic-lanceolate, with toothed margins, , glossy above, with a gland in each tooth. On the underside of the leaves there are domatia in the axils of the secondary nerves. The inflorescence is a many-flowered cyme up to long, each greenish-yellow flower having five calyx lobes that are longer than the corolla lobes and a single anther. The fruit is a drupe up to long, green at first, turning yellow and then purple-black as it ripens.

Cabernet Franc leaf In general, Cabernet Franc is very similar to Cabernet Sauvignon, but buds and ripens at least a week earlier. This trait allows the vine to thrive in slightly cooler climates than Cabernet Sauvignon, such as the Loire Valley. In Bordeaux, plantings of Cabernet Franc are treated as an "insurance policy" against inclement weather close to harvest that may damage plantings of Cabernet Sauvignon. Its early budding does pose the viticultural hazard of coulure early in the growing season.

Huxelrebe is a very high-yielding variety which ripens early. If yields are controlled, it can make very high-quality wines, primarily sweet wines as an apéritif or dessert wine, and it usually can reach Auslese ripeness even in a lesser year.German Wine Institute: Grape varieties - Huxelrebe , accessed on October 16, 2008 The wines tend to be high in acidity and have aromas of rhubarb. Higher-end Huxelrebe wines made from riper grapes often have muscat-like aromas in addition.

They are part of a larger cyclical "saeculum" (a long human life, which usually spans between 80 and 90 years, although some saecula have lasted longer). The theory states that after every saeculum, a crisis recurs in American history, which is followed by a recovery (high). During this recovery, institutions and communitarian values are strong. Ultimately, succeeding generational archetypes attack and weaken institutions in the name of autonomy and individualism, which ultimately creates a tumultuous political environment that ripens conditions for another crisis.

Aligote a high acid white wine variety It is often blended with Sacy for this purpose.J. Robinson Vines, Grapes & Wines pg 232 Mitchell Beazley 1986 The grape ripens early with moderate yields and produces wines high in acidity that can be drunk young. Its aroma includes elements of apples and lemons. Clive Coates says it is a variety of secondary importance in Burgundy which produces a light, primeur-style wine with slightly herbal flavour and rather higher acidity than the Chardonnay.

Sémillon, which is relatively easy to cultivate, consistently produces six to eight tons of grapes per acre from its vigorous vines.Professional friends of Wine Semillon It is fairly resistant to disease, except for rot. The grape ripens early, when, in warmer climates, it acquires a pinkish hue.Uncork A short history of Semillon Since the grape has a thin skin, there is also a risk of sunburn in hotter climates; it is best suited to areas with sunny days and cool nights.

Harvesting time is crucial to winemaking, with the grape rapidly losing acidity as soon as it ripens. Some viticultural hazards include the risk of damage from springtime frost, as Chardonnay is an early-budding vine – usually a week after Pinot noir. To combat the threat of frost, a method developed in Burgundy involves aggressive pruning just prior to budburst. This "shocks" the vine and delays budburst up to two weeks, which is often long enough for warmer weather to arrive.

Female trees bear their fruit irregularly, only every few years. The fleshy epimatium of the strobilus (or "cone") covers all of the seed, and ripens to a yellow colour, when it acquires a soft, jelly-like consistency. The main agents of seed dispersal are fruit bats, which eat the fleshy covering but discard the hard, woody seed. Many birds feed on the fruits, such as Cape parrot, purple-crested turaco, Knysna turaco, Ross's turaco, African olive pigeon, African green pigeon, and eastern bronze-naped pigeon.

Harvesting and threshing the rice are the principal activities during the second period of intense work in the farm year. Dry-season rice farmers repeat the same cycle, but vegetables, tobacco, or other cash crops require a more even labor input over the season. That Luange Festival at Pha That Luang, Vientiane Food availability parallels the seasons. Wild foods and fish are abundant during the rainy season, although the months just before the corn ripens may be difficult if the previous year's harvest was inadequate.

As described in a film magazine, artist Mary McLeod (Clayton) meets Phillip Dominick (Rawlinson), the son of a wealthy woman, on a Pullman car on a train bound for the city. When she informs the conductor that she has left her purse behind, Phillip magnanimously gives up his stateroom for her. The chance acquaintance ripens to love and they get married. The match does not meet the approval of Phillip's mother (McDowell), and when they go to live with her, she makes life almost unbearable for Mary.

In raspberries, these types are called primocane fruiting, fall fruiting, or everbearing. 'Prime-Jim' and 'Prime-Jan' were released in 2004 by the University of Arkansas and are the first cultivars of primocane fruiting blackberry. They grow much like the other erect cultivars described above; however, the canes that emerge in the spring will flower in midsummer and fruit in late summer or fall. The fall crop has its highest quality when it ripens in cool mild climate such as in California or the Pacific Northwest.

Roussanne grapes Leaves of Roussanne vines The Roussanne vine ripens late and is characterized by its irregular yields that can decrease further due to poor wind resistance. The vine is also susceptible to powdery mildew and rot which makes it a difficult vine to cultivate. In recent years, the development of better clones has alleviated some of these difficulties. The grape prefers a long growing season but should be harvested before the potential alcohol reaches 14% which would result in the finished wine being out of balance.

M. myrtifolia is a rainforest mistletoe with small ovate, sessile leaves with a shiny upper surface and a dull lower surface, and measuring 15-20 mm long. New growth is russet-coloured. The inflorescence is a paired umbel which hangs from the foliage on long stalks, with each flower being a long red and yellow or red and white tube with dark, projecting stamens. The oval shaped fruit are a dull green which ripens to a brownish-red, and have a prominent flower-scars.

The tree prefers light, sandy, well-drained soil, but will grow in rich, southern, bottom lands. The tree is greatly inclined to vary in the character and quality of its fruit, in size this varies from that of a large cherry to a small apple. Some trees in the south produce fruit that is delicious without the action of the frost, while adjoining trees produce fruit that never becomes edible. It was brought to England before 1629 and is cultivated, but rarely if ever ripens its fruit.

The traditional Broadleafed Melnik grape ripens late, and is harvested as late as October. This makes fully ripened grapes difficult to achieve, as the climate in south- west Bulgaria is becoming cold and damp by this time. In the 20th century there have been number of experimental hybrids made of various varieties to try to develop them in a way more suitable for Bulgarian vineyards. In 1963 a mixture of pollen from Valdiguié, Durif, Jurançon and Cabernet Sauvignon was used to hybridise with the Broadleafed Melnik vine.

It is a large tree of family Sapotaceae, flowers during cold season and fruit ripens in June–July. It commonly occurs in the sub Himalayan tract between 300-1500m from sea level. The chiuri tree has been utilised for many uses by rural households in Nepal. Ghee is used in daily cooking, as fuel for lamps, and body lotion; the fruit is eaten fresh and use for alcohol distillation, oil-cakes are utilised as manure, and the tree itself is used as firewood, etc.

When the fruit ripens, the shell changes from green to an autumnal yellow/red and abruptly splits partly open. This is known as dehiscence, and happens with an audible pop. The splitting open is a trait that has been selected by humans.Towards a comprehensive documentation and use of Pistacia genetic diversity in Central and West Asia, North Africa and Europe, Report of the IPGRI Workshop, 14–17 December 1998, Irbid, Jordan – S.Padulosi and A. Hadj- Hassan, editors Commercial cultivars vary in how consistently they split open.

When the fruit is open, a slit forms in the husk permitting access to the arils, each of which covers a seed. The fruit of Tabernaemontana donnell-smithii is eaten by birds such as parrots, and by the white-headed capuchin, and the seeds are eaten by birds such as flycatchers, motmots, honeycreepers, manakins and woodpeckers. Many primarily insectivorous birds eat the fruits opportunistically late in the dry season, when the most of the fruit ripens and when insects are relatively scarce. Its seeds are dispersed primarily by birds.

The river is on the island of Marajó to the northwest of Belém in the delta region where the Amazon and Tocantins rivers empty into the Atlantic Ocean. It runs through part of the Terra Grande-Pracuúba Extractive Reserve, a sustainable use conservation unit created in 2006. Access to the Pracuúba and the nearby Canaticú River is difficult during the summer dry season. The communities on these rivers have an açaí palm crop that ripens in the winter, between seasons in other areas, which therefore commands a high price.

The river is on the island of Marajó to the northwest of Belém in the delta region where the Amazon and Tocantins rivers empty into the Atlantic Ocean. It runs through part of the Terra Grande- Pracuúba Extractive Reserve, a sustainable use conservation unit created in 2006. Access to the Canaticú and the nearby Pracuúba River is difficult during the summer dry season. The communities on these rivers have an açaí palm crop that ripens in the winter, between seasons in other areas, which therefore commands a high price.

Gamaret is a variety of red wine grape.Gamaret , Vitis International Variety Catalogue, accessed on June 20, 2010 It was created by André Jaquinet at Station Fédérale de Recherches en Production Végétale de Changins in 1970 by crossing Gamay and Reichensteiner. Gamaret was developed for cultivation in French Switzerland, and is a full sibling of Garanoir, which was intended for the German part of the country. Total Swiss plantations of the variety in 2009 stood at .Office fédéral de l’agriculture OFAG: Das Weinjahr 2009 / L'année d'viticole 2009 Gamaret has good resistance to rot and ripens early.

The nearly black berry, which is smaller than a gooseberry and a bit larger than a blackcurrant, is edible both raw and cooked. It is described as having a taste intermediate between a gooseberry and a blackcurrant, with the gooseberry flavor more dominant in the unripe fruit, and the blackcurrant notes developing as the fruit ripens. The ripe fruit will hang on the bush in good condition through late summer, but is very popular with birds. The somewhat unripe fruit can be used in cooking recipes as a gooseberry.

The more thrips that are present, the greater the area of plant damaged, reducing the area of foliage available for photosynthesis. At the same time, more water is transpired and pathogens can find a way to gain entry. In severely damaged plants, leaves may wither and the whole plant may appear silvery; the crop ripens prematurely but the yield is greatly reduced. The onion thrips is a vector of certain plant viruses, including iris yellow spot tospovirus, strawberry necrotic shock virus, tobacco streak virus and tomato spotted wilt virus.

In Vietnam, this fruit is called mãng cầu Xiêm (Siamese Soursop) in the south, or mãng cầu (Soursop) in the north, and is used to make smoothies, or eaten as is. In Cambodia, this fruit is called tearb barung, literally "western custard-apple fruit." In Malaysia, it is known in Malay as durian belanda ("Dutch durian") and in East Malaysia, specifically among the Dusun people of Sabah, it is locally known as lampun. Popularly, it is eaten raw when it ripens, or used as one of the ingredients in Ais Kacang or Ais Batu Campur.

Goldriesling is a grape variety of the species Vitis vinifera used for white wine. It was created in 1893 by Christian Oberlin in Colmar, Alsace by crossing Riesling with another grape variety, which is sometimes given as Courtillier Musqué Précoce, but not identified conclusively.Vitis International Variety Catalogue: Goldriesling , accessed on October 12, 2009 Goldriesling is typically characterised by Muscat-like aromas and high acidity, and ripens fairly early. It has been used as a crossing partner for several other grape varieties including Lucie Kuhlmann, Léon Millot, Marechal Joffre and Maréchal Foch.

The mangrove in Lai Chi Wo consists of Looking-glass mangrove (Heritiera littoralis) and White-flower Derris. Looking-glass mangrove is a species of mangrove whose biggest forest is to be found in Lai Chi Wo. Every April and May are their blossom seasons and fruits can be harvested from June to October. The fruit is round and green at first, and then become brown when it ripens. In the middle of the fruit, you may find a carinate tuber which makes it look like the Japanese Ultraman.

Leaf spot was first identified in North Carolina in the early 1970s when it was found to be causing widespread fruit decay in blueberries. The disease is especially harmful to growers because symptoms of the disease do not develop until May, about a month before the June harvest. When the fruit ripens it becomes covered in a greenish fungal growth and can become leaky. Because the fungus develops late in the harvest, it can be effectively controlled by applying fungicides at early bloom and then every two weeks until harvest.

Bacchus can reach high must weights, and has no high requirement for sites it can be planted and can grow where Riesling, for example, does not ripen reliably. It ripens early, about the same time as Müller-Thurgau, and has a high productivity similar to that variety. Bacchus wines can have powerful flavours and character, which have even been described as "exuberant", but only if it is allowed to ripen fully. It is low in acidity, which does not always make it very well suited for varietal wines under typical German growing conditions.

Chenin blanc grapes, like these Sauvignon blanc grapes pictured, are highly sensitive to developing noble rot which produces a unique style of wine. The Chenin blanc grapevine buds early in the growing season and ripens mid to late in the harvest year. However, in warm years, the balance between the Loire's marginal climate and the warmth needed to attain full ripeness has the potential of producing wines with some depth of complexity and finesse. The age of the vine can have an influence on wine quality, with older vines producing naturally lower yields.

They enjoy a comparative advantage because, thanks to the sunny climate, fruit ripens earlier than in the rest of the country and reaches northern hemisphere markets first. Grapes are the main crop and, on a smaller scale, olives, tomatoes, peppers, onions, broad beans, citrus fruits, nectarines, apricots, oregano, and flowers. The region's organic wealth, its clear waters and sheltered bays, together with its entrepreneurial experience, favor the development of aquaculture. Species produced include the northern scallop, Japanese and Chilean oysters, abalone, turbot, algae, and different varieties of mussels.

Bipolaris cactivora will overwinter in the asexual state as conidia on grass, weeds, and debris, although sometimes the mycelia will also live on debris or weeds. The pathogen normally begins to infect a host in late spring and early summer when the hosts start to flower and the temperature raises above 25 °C. Once the conidia infect the petals they do not start to cause any visible symptoms until the fruit begins to grow and ripen within the flower. Once the fruit ripens, the fungal conidia germinate, producing mycelia.

The seed or samara of this species is unusual in having two flat bracts extending either side of the seed to form a wing-like shape with the seed embedded along one long edge and the wings angled slightly back from it. As the seed ripens the wings dry and the long edge furthest from the seed curls slightly upwards. When ripe, the seed drops off and its aerodynamic form allows it to glide away from the tree.Walker, P.; "Early Aviation at Farnborough, Volume II: The First Aeroplanes", Macdonald (1974), Pages 174-175.

Some even make the claim that the Rambo was "Johnny Appleseed's favorite variety", ignoring that he had religious objections to grafting and preferred wild apples to all named varieties. It appears most nurseries are calling the tree the "Johnny Appleseed" variety, rather than a Rambo. Unlike the mid-summer Rambo, the Johnny Appleseed variety ripens in September and is a baking-applesauce variety similar to an Albemarle Pippin. Nurseries offer the Johnny Appleseed tree as an immature apple tree for planting, with scions from the Algeo stock grafted on them.

Vineyards in Sancerre will often plant roses around Sauvignon blanc vines as an early detector of powdery mildew. The Sauvignon blanc vine often buds late but ripens early, which allows it to perform well in sunny climates when not exposed to overwhelming heat. In warm regions such as South Africa, Australia and California, the grape flourishes in cooler climate appellations such as the Alexander Valley area. In areas where the vine is subjected to high heat, the grape will quickly become over-ripe and produce wines with dull flavors and flat acidity.

Harvesting grapes In the vineyard, the antepenultimate event is the harvest in which the grapes are removed from the vine and transported to the winery to begin the wine making process. In the Northern Hemisphere this is generally between September and October while in the Southern Hemisphere it is generally between February and April. The time of harvest depends on a variety of factors-most notably the subjective determination of ripeness. As the grape ripens on the vines, sugars and pH increase as acids (such as malic acid) decrease.

The primary acid found in apples is malic acid which accounts for around 90% of the acid content in apples. Malic acid contributes to the tart and sour flavours found in cider, and typically between 4.5 and 7.5 grams of malic acid per litre of cider is preferred. Malic acid is also used to determine apple ripeness for harvesting, as its concentration decreases as the fruit ripens. Lactic acid is also commonly found in cider, and it is mainly formed from malo-lactic fermentation, a process that converts malic acid into lactic acid.

Catalogue des variétés et clones de vigne cultivés en France ENTAV, Éditeur This variety, which requires careful removing of unwanted buds, tends to produce a large number of grapillons. It takes full advantage of the vegetative cycle and ripens at an early stage. There is a high potential of an accumulation of sugars is for an only average and sometimes insufficient acidity to reach maturity. The wines are quite powerful, rich, colorful and to be kept for maturing.Christian Pessey, Vins de Bourgogne, La vigne et le vin « Pinot noir », p.

Cross section of a Red Dougherty The Dougherty ripens late in the growing season 'Dougherty' was an Australian cultivar of domesticated apple, which was grown mainly for export to the United Kingdom, from which a red colored mutation is marketed today as 'Red Dougherty'. 'Dougherty' produces medium- sized fruits at late season, skin background is greenish-yellow and flushed with some red. Flesh is yellowish with sweet flavour. 'Red Dougherty' was discovered around 1930The Cloud Forest Gardener Wiki in Twyford, New Zealand and soon got very popular because of its attractive colour.

Display of Imam Pasand mango at the 15th Annual International Mango Festival at the Fairchild Tropical Botanic Garden in Coral Gables, Florida. Hamam (हमाम) Mango, Imam Pasand or Himayat or Himam Pasand is a lesser known and exclusive mango cultivar, grown in Andhra Pradesh, Telangana and Tamil Nadu states in India. The names suggest regal origins and it is said to have been the fruit of choice for India's royalty. It is a large, not too attractive looking mango, mottled green that lightens to blotched yellow-green as it ripens.

Nicotine is a natural product of tobacco, occurring in the leaves of Nicotiana tabacum in a range of 0.5 to 7.5% depending on variety. Nicotine is also found in the leaves of Nicotiana rustica, in amounts of 2–14%; in Duboisia hopwoodii; and in Asclepias syriaca. Nicotine also naturally occurs in smaller amounts (varying from 2–7 µg/kg, or 20–70 millionths of a percent wet weight) in Solanaceaein plants from the family Solanaceae (such as potatoes, tomatoes, eggplant, and peppers). The amounts of nicotine in tomatoes lowers substantially as the fruit ripens.

This plant is also able to endure soils with a high level of manganese. The growing season for centro ranges between 4–8 months, but the seeds typically mature within 4–6 months. Centro has versatile rainfall requirements, with its optimal range between 1500–1700 mm, but can still grow with a minimum of 800 mm and is able to withstand 3–4 month dry periods. A potential disadvantage is that centro ripens unevenly, which makes it hard to harvest mechanically, and it is therefore mostly harvested by hand.

The flowers start to open up in May and June in the U.S. and the fragrant flowers attract small flies and gnats. Once an insect has arrived to the flower, the insect is trapped inside a tube, which forces the insect to carry out pollination. Once pollination has been completed and time has passed since pollination, a fruit resembling a cucumber, between 6–10 cm in height, and 3 cm in diameter is produced. The fruit then ripens, usually around September in the U.S., turns brown and splits into six fragments to disperse its small, triangular seeds.

As described in a film magazine, John Haynes (Hart), a lumberman known as "Hardwood," receives a letter informing him that he has inherited a business establishment in New Orleans. Surprised, although pleasantly so, he goes to that city to look over his heritage and finds that the business consists of a shop merchandising ladies' ware. In charge of the shop is Rosalie Andre (Shannon), whom he lets continue with the management of the store, with Hardwood John boarding with Judge Clay Emerson Meredith (Whitman) and keeping his identity secret. Caroline (Westover), the Judge's granddaughter, soon attracts John's attention, and mutual love ripens.

The oval kumquat or Nagami kumquat (Citrus margarita or Fortunella margarita if dividing Eufortunella kumquats into separate species) is ovoid in shape and typically eaten whole, skin and all. The inside is still quite sour, but the skin has a very sweet flavour, so when eaten together an unusual tart-sweet, refreshing flavour is produced. The fruit ripens mid- to late winter and always crops very heavily, creating a spectacular display against the dark green foliage. The tree tends to be much smaller and dwarf in nature, making it ideal for pots and occasionally bonsai cultivation.

Haemonchus contortus is one of the most abundant infectious agents in sheep around the world, causing great economic damage to sheep. In contrast, entomopathogenic nematodes parasitize insects and are mostly considered beneficial by humans, but some attack beneficial insects. One form of nematode is entirely dependent upon fig wasps, which are the sole source of fig fertilization. They prey upon the wasps, riding them from the ripe fig of the wasp's birth to the fig flower of its death, where they kill the wasp, and their offspring await the birth of the next generation of wasps as the fig ripens.

Here the seeker learns to make himself useful to others by engaging in acts of seva, or self- giving service, so highly prized in Sikhism. The seva can take the form of looking after the assembly’s shoes for all must enter the presence of the Guru Granth Sahib barefoot; preparing and serving food in Guru ka Langar; and relieving the rigour of a hot summer day by swinging over the heads of the devotees large hand-fans. It is in the company of pious men that true religious discipline ripens. Those intent on blessings, bliss, and spiritual advantage must seek it.

In comparison to traditional red wine varieties of Germany, Dornfelder is easier to grow than Spätburgunder, has better resistance to rot than Blauer Portugieser (as well as deeper color, more powerful flavours and more tannin), has stronger stalks than Trollinger, ripens earlier than Lemberger, and achieves higher must weights, i.e., higher natural alcohol levels than most of these varieties. Dornfelder can be very productive, and yield up to 120 hectoliter per hectare, but quality-conscious producers typically keep yields much lower. Higher-quality Dornfelder wines are velvety textured, slightly floral, often show flavours of plums, blackberries or cherries, and are typically oaked.

Derby cheese is a mild, semi-firm British cow's milk cheese made in Derbyshire with a smooth, mellow texture and a buttery flavour. Like most of the traditional British hard cheeses it was produced exclusively on farms and was typically sold at a younger age than its more famous cousins Cheddar and Cheshire. It has a pale, golden orange interior with a natural or waxed rind and ripens at between one and six months. In many respects Derby is similar to Cheddar in taste and texture, but with a softer body (it doesn’t go through the cheddaring process) and slightly higher moisture content.

The leaves are elliptic to oblong-elliptic, long and wide. The flowers are in diameter, or larger in some cultivars, soft-pink to deep-pink and rarely almost white, with 5–7 petals or more in some cultivars, and are produced in sub-terminal or axillary positions on the branch. The fruit is a light brown, three-segmented capsule, about in diameter that ripens in the fall This Camellia is very susceptible to cold weather and has a late blooming season; August through October in the southern hemisphere and March through May in the northern hemisphere.

208–211 It was named after the Battle of Waterloo, which had taken place two years before in 1815, as it had fruited first at Elton Hall in Herefordshire a few days after Napoleon's defeat at that battle.See "Cherry Timeline" and "Cherry Varieties" in Cherry Ripe: a taste of Kent It ripens early, in late June to early July, and can serve as a pollinator to later varieties. She was mentioned in the Transactions of the Horticultural Society of London which was published in 1818.It credited her for raising the early black cherry otherwise known as the Waterloo cherry.

Raboso was in the past the most cultivated grape variety of eastern Veneto; Venetian navigators called it vin de viajo, "wine of travel", because it was the most resistant to aging and transport. Its popularity decreased in the 20th century, and today the vineyards of Raboxo are just 1–2% of the total amount of vineyards in Veneto. The vine ripens relatively quite late, producing good yields with high resistance to fungal disease and rot.J. Robinson Vines, Grapes & Wines pg 210 Mitchell Beazley 1986 The grape crossed with another Veneto wine grape, Marzemina bianca, to produce Raboso Veronese.

Almost all the Petit Verdot in France is planted in Bordeaux, mostly in the Médoc where it is used in small amounts to give structure to the classic Bordeaux blend. However the late ripening means that in some years the entire crop is lost and it only properly ripens once every four years, so it has fallen out of favour, particularly with the trend towards earlier-maturing wine. Château Palmer is unusual in having up to 6% Petit Verdot in its blend, which helps stiffen the high proportion of Merlot in their wines. 1–3% is more usual.

Brown's first mystery novel, The Fabulous Clipjoint, won the Edgar Award for outstanding first mystery novel. It began a series starring Ed and Ambrose Hunter, and depicts how a young man gradually ripens into a detective under the tutelage of his uncle, an ex–private eye now working as a carnival concessionaire. Many of his books make use of the threat of the supernatural or occult before the "straight" explanation at the end. For example, "Night of the Jabberwock" is a humorous narrative of an extraordinary day in the life of a small-town newspaper editor.

2008 The symptoms can vary from host to host, but tend to manifest as water soaked, sunken spots on fruit that turn necrotic as the disease progresses, and small dark lesions on leaves. Using mangoes, one of the most economically important hosts, as an example, fruit symptoms manifest late in the season as infected fruit ripens to maturity. At this point fruit develops large, sunken areas of decay that are dark brown to black in color. Occasional fruit cracking can also occur when linear necrotic lesions develop into deep cracks through the epidermis that can extend down into the pulp of the fruit.

Since Viognier ripens earlier than Syrah, the grape is normally harvested separately and added to the Syrah during fermentation. One of the benefits of adding Viognier is that the process of co-pigmentation stabilizes the coloring of the red wine.O. Clarke Encyclopedia of Grapes pg 280 Harcourt Books 2001 Vignerons in the rest of France often look to plant Viognier in areas rich in granite soil that have a heat retaining quality that the grape seems to thrive in. Beaujolais winemaker Georges Duboeuf helped expand the reach of the grape with plantings in the Ardèche region.

Her writings include The White Bird Passes (1958), filmed for BBC Television in 1980, Glitter of Mica (1963), Another Time, Another Place (1983) which became an award-winning film, and Where the Apple Ripens (1985). As well as writing novels, she also wrote over 100 plays for radio over 45 years. In 2000, the first edition of Isobel Murray's authorised biography Jessie Kesson: Writing Her Life, published by Canongate, won the National Library of Scotland/Saltire Research Book of the Year. The second edition, published by Kennedy & Boyd in 2011, revealed the truth about Jessie Kesson's ever-absent father.

Persian lime (Citrus × latifolia), also known by other common names such as seedless lime, Bearss lime and Tahiti lime, is a citrus fruit species of hybrid origin, known only in cultivation. The Persian lime is a triploid cross between key lime (Citrus × aurantiifolia) and lemon (Citrus limon). Although there are other citrus species that are referred to as "limes", the Persian lime is the most widely cultivated lime species commercially, and accounts for the largest share of the fruits sold as limes. The fruit turns yellow as it ripens, but it is universally sold while still green.

The color of the skin as well as the sweetness of the flesh is what gives the variety its name. One unique feature bred into the squash is its color change as it ripens; unlike most squash, the honeynut is a deep green for most of its eight-week ripening process (resembling zucchini in color), and turns honey-colored on the vine in the last few weeks. The orange fleshy pulp is firm and moist with a smooth, even texture. There is a small seed cavity in the bulbous end, containing stringy pulp and flat, cream- colored seeds.

The inflorescence is a terminal scorpioid cyme as a cymose corymb, with bracts, on short pedicels (stalks), reaching just above the foliage. The flowers are heterostylous, with two distinct forms of flower within each species; those with short stamens and long styles ("pin" flowers) and those with long stamens and short styles ("thrum" flowers), with the former usually being larger and more showy. The calyx is hairy, 5-lobed, tubular or funnel-shaped, enlarging as the fruit ripens. The corolla is funnel-shaped and consists of a long, cylindrical tube and a limb with five shallow lobes.

In addition to its susceptibility to numerous grapevine viruses, Agiorgitiko is also very sensitive to fungal infection from botrytis bunch rot, downy and powdery mildew. The vine also responds adversely to water stress which may require some irrigation in regions where the practice is permitted. In order to limit yields, Agiorgitiko is often densely planted in poor vineyard soils but growers need to be mindful of the variety's sensitivity to potassium deficiency. Wine expert Tom Stevenson notes that while Agiorgitiko vines can withstand heat well, the grape tends to produce better in higher altitude vineyards that are slightly cooler but still sufficiently warm to ensure that the grape fully ripens.

Because this pear does not show ripeness by color, it is recommended to test the top near the stem with a slight press of the thumb until it gives slightly. This is because the pear ripens from the inside out and the top is closest to the inside. It typically takes 3 to 5 days after purchase for the pear to ripen whereupon it may be refrigerated to slow (but not stop) the ripening, giving the consumer a couple more days to eat it. It can be used for baking or sliced in salads, and they are also good for poaching, roasting, grilling, or eating fresh.

A red wine from the Alentejo that is a blend of several Portuguese grape varieties including Aragonez (Tinta Roriz/Tempranillo), Alicante Bouschet and Alfrocheiro. Recognised by many today as a noble red variety (particularly in southern Iberia), Alicante Bouschet is known for its deep dark color, more than 15 times the color of Aramon and twice the darkness of the Grand Noir de la Calmette. Under specific conditions, the grape can produce high yields of up to 80 hl/ha. It buds and ripens early-to-mid season to produce wines high in alcohol, particularly where jamminess is valued and extended 'hang-time' is practiced.

Aisy cendré (; named after Aisy-sous-Thil, a nearby town) is a French cheese made from cow milk, made by a company in Époisses, Bourgogne (Burgundy, a region in France.) It has a washed rind, contains at least 50% fat and has an average weight of 230 grams, with a diameter of 110 mm and a height of 35 mm. Its paste has a slightly smoked aroma and ripens into a soft texture, but is typically eaten while still firm. It is refined for two weeks by scrubbing the rind and is then rolled in wood ash, giving it a greyish color. Production of Aisy cendré was 7 tonnes in 1991.

Today Riesling is Germany’s leading grape variety, known for its characteristic “transparency” in flavour and presentation of terroir,Andrew Ellson, Roll out the riesling, German wines are making a comeback, in: The Times dated 9 December 2019Wine Spectator Magazine, Wine in Northern Europe September 30th, 2006 pg. 124 and its balance between fruit and mineral flavours. In Germany, Riesling normally ripens between late September and late November, and late harvest Riesling can be picked as late as January. Two common characteristics of German Riesling are that they are rarely blended with other varieties and usually never exposed to oak flavour (despite some vintners fermenting in "traditionel" old oak barrels already leached).

Goethe is one of the collection of grape varieties known as Rogers' Hybrids, created by E.S. Rogers in the mid-19th century, and is the result of a cross of Carter, a selection of Vitis labrusca, and Black Hamburg (there are two varieties known by this name, but in this case it was probably Schiava Grossa), a selection of Vitis vinifera. It was originally known as Rogers No. 1, until Rogers named it after Johann Wolfgang Goethe, the German author, artist, and scientist. Goethe is female, and thus requires a second grape variety as a pollen source. Fruit is a pale red, ripens late, and is prone to rot.

8th century) of the Tang dynasty: :梅雨 :南京犀浦道，四月熟黃梅。 :湛湛長江去，冥冥細雨來。 :茅茨疏易溼，雲霧密難開。 :竟日蛟龍喜，盤渦與岸迴。 :Plum rain :On the Xipu road from the Southern Capital (present-day Chengdu), :the fourth month ripens the yellow p[r]unus. :The long river goes off surging, :and, darkening, a fine rain comes. :Roof-thatch, loosely bound, is easily soaked, :clouds and fog are dense and will not lift. :All day long the dragons delight, :whirlpools turning with the bank.

Couderc noir is a red wine hybrid grape that was formerly grown primarily in the South West France wine region and around the Gard département in the Languedoc-Roussillon region. The vine produces high yields and ripens late, creating a wine that is deeply colored with a distinct, earthy flavor. Couderc noir is normally used for mass commercial and table wines.J. Robinson Vines, Grapes & Wines pg 207 Mitchell Beazley 1986 The grape was planted throughout France following the devastation of the phylloxera epidemic in the late 19th century and until the 1970s there were more plantings of Couderc noir in France than Cabernet Sauvignon.

Upon arrival in the US in 2007, fresh mangosteens sold at up to $60 per pound in specialty produce stores in New York City, but wider availability and somewhat lower prices have become common in the United States and Canada. Despite efforts described above to grow mangosteen in the Western Hemisphere, nearly the entire supply is imported from Thailand. Before ripening, the mangosteen shell is fibrous and firm, but becomes soft and easy to pry open when the fruit ripens. To open a mangosteen, the shell can be scored with a knife, pried gently along the score with the thumbs until it cracks, and then pulled apart to reveal the fruit.

He was an editor of the Harvard Theological Review from 1930 until his death. Nock believed that religion was an important subject to be studied, saying "The term religion must be regarded as embracing all thought and language and action which man directs towards the unknown forces around him. It includes those proceedings and attitudes which can technically be classified as magical as well as religious; it includes much which later ripens into philosophy and science." To this end, he advocated the creation of a doctoral degree in the History and Philosophy of Religion at Harvard in order to better prepare students to teach the subject of religion.

Peperoncino (; plural peperoncini ; sometimes spelled pepperoncino or pepperoncini in English) is the generic Italian name for hot chili peppers, specifically some regional cultivars of the species Capsicum annuum and C. frutescens. The sweet pepper is called peperone (plural peperoni) in Italian. Like most peppers, the fruit is green or yellowish-green when young, and ripens to a red color. In the English-speaking world, peperoncini are usually pickled, comparatively mild – most often the variety known in Italy as friggitelli, a fairly sweet cultivar of C. annuum – and commonly used (whole, sliced, or chopped) as a condiment on sandwiches, in salads, and in Italian- style or other Mediterranean-inspired dishes.

Weisslacker (or Weißlacker) (German for "whitewashed" due to the rind color), also known as bierkäse and beer cheese, is a type of cow's milk cheese that originated in Germany, but is now known worldwide. Also produced in the United States, mostly in Wisconsin, it is a pungent and salted surface-ripened cheese that starts out much like brick cheese. It ripens for seven months in highly humid conditions and is related to Limburger cheese, and has a similarly powerful smell, but paradoxically mild taste. Connoisseurs of this delicacy often take it with beer (sometimes dipping the cheese directly in their drinks), hence the name.

Thomcord is a seedless table grape variety and a hybrid of the popular Thompson Seedless or Sultanina grape (a Vitis vinifera variety) and Concord grape (a Vitis labrusca variety). Thomcord was developed in 1983 by Californian grape breeders working for the Agricultural Research Service (ARS), an agency of the United States Department of Agriculture (USDA), as part of a test to better understand a new seedless grape breeding procedure. Its aromatic, "labrusca" flavor is similar to that of Concord, but mellowed by the mild, sweet taste from Thompson Seedless. Thomcord grows well in hot, dry climates, ripens between late July and mid-August, and tolerates powdery mildew.

A breba (or more commonly breva in Spanish, and sometimes as taqsh) is a fig that develops on a common fig tree in the spring on the previous year's shoot growth.California Rare Fruit Growers: Fig In contrast, the main fig crop develops on the current year's shoot growth and ripens in late summer or fall. Breba figs of certain varieties don't always develop the rich flavor that the main crop has. Growers of those varieties frequently discard the brebas before they ripen to encourage growth of the main crop because the main crop is generally superior in both quantity and quality to the breba crop.

Umaswati, in chapter 8 of Tattvartha Sutra presents his sutras on how karma affects rebirths. He asserts that accumulated karma in life determine the length of life and realm of rebirth for each soul in each of four states – infernal beings, plants and animals, human beings and as gods. Further, states Umaswati, karma also affects the body, the shape, the characteristics as well as the status of the soul within the same species, such as Ucchi (upper) or Nicchi (lower) status. The accumulated and new karma are material particles, states Umaswati, which stick to the soul and these travel with the soul from one life to the next as bondage, where each ripens.

Aurore (also known as Seibel 5279) is a white complex hybrid grape variety produced by Albert Seibel and used for wine production mostly in the United States and Canada. Over a long lifetime Seibel produced many complex hybrid crosses (known as Seibel grapes) of Vitis vinifera to American grapes. It is a cross of Seibel 788 (which is Sicilien × Clairette Dorée Ganzin) and Seibel 29 (a crossing of Munson and an unidentified Vitis vinifera).J. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours pgs 66-67, Allen Lane 2012 The fruit of Aurore ripens early in the season between late August and early September.

Redcurrants, a type of berry derived from a simple (one-carpel) inferior ovary Kiwifruit, a berry derived from a compound (many carpellate) superior ovary In botany, a berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines) and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and raspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible "pericarp". Berries may be formed from one or more carpels from the same flower (i.e.

She married Rev John McMurtrie (son of Rev John McMurtrie and grandson of Very Rev John McMurtrie), the minister of Skene, in 1924 and the couple had four children. In her book Where the Apple Ripens, Jessie Kesson recalled her childhood memory of the exotic Himalayan cowslips in the McMurtries' manse garden at the time when they befriended the girl from the nearby orphanage. McMurtrie's husband died in 1949 and so she had to bring up her two youngest children on her own. As well as painting flowers, she had a love of horticulture so she moved from Skene to Aberdeen to set up a horticultural nursery in her garden where it became a thriving business.

Umaswati, in chapter 8 of Tattvartha Sutra presents his sutras on how karma affects rebirths. He asserts that accumulated karma in life determines the length of life and realm of rebirth for each soul in each of four states – infernal beings, plants and animals, human beings and as gods. Further, states Umaswati, karma also affects the body, the shape, the characteristics as well as the status of the soul within the same species, such as Ucchi (upper) or Nicchi (lower) status. The accumulated and new karma are material particles, states Umaswati, which stick to the soul and these travel with the soul from one life to the next as bondage, where each ripens.

Requa is one of the lesser known members of the collection of grape varieties known as Rogers' Hybrids, created by E.S. Rogers in the mid-19th century, and is the result of a cross of Carter, a selection of Vitis labrusca, and Black Hamburg (there are two varieties known by this name, but in this case it was probably Schiava Grossa), a selection of Vitis vinifera. It was originally known as Rogers No. 28, until Rogers named it after a James Augustus Requa, agent for Thomas Lake Harris' utopian winegrowing community of 'Salem-on-Erie' at Brocton, New York. Requa is female, and thus requires a second grape variety as a pollen source. Fruit is a dark red, ripens late, and is prone to rot.

The great plain of upper Italy has a winter climate colder than that of the British Isles. The olive and the characteristic shrubs of the northern coasts of the Mediterranean do not thrive in the open air, but the valuable tree ripens its fruit in sheltered places at the foot of the mountains, and survives along the deeper valleys and the shores of the Italian lakes. The evergreen oak grows wild on the rocks around the alpine lake, Lake Garda, and even lemons are cultivated on a large scale, with partial protection in winter. The olive has been known to survive severe cold when of short duration, but it cannot be cultivated with success where frosts are prolonged or where the mean winter temperature falls below 5.5 °C (42 °F).

The catch: one of them will consume his heart in one year. After drinking a potion to seal the deal, the host's (in this case Setsuna's) heart will absorb the combined power of the Oni tribe and will ferment increasing that power until it ripens after one year. However, demons will be able to sense the power and want to eat the heart themselves to gain that power even if the Banrikou Heart isn't fully ripe yet. So to protect the heart and determine who gets to eat it at the end of the year (thus becoming the new leader of the Oni,) the princesses guard and live with the host for the year with the winner being decided by which one is summoned the most to protect the heart.

White, or simple, diacyhlon is compounded of common oil, litharge of gold (litharge mixed with red lead), and adhesives drawn from the root of the Althaea, the seeds of flax and fenugreek. The diachylon called direatum has for its basis the common white diachylon, but with every pound of which is mixed an ounce of powder of Iris; this plaster digests, incides, and ripens with more force than the simple diachylon. There is also the great diachylon, or diachylon magnum, composed of litharge of gold, oils of iris, chamomile, and aneth, turpentine, pine resin, yellow wax, and adhesives derived from flax, fenugreek, with new figs, raisins of Damascus, icthyocolla, juices of iris, squill, and hyssop. This diachylon was said to soften hard swellings called scirrhus, and dissipate tumors.

Nakano was born in Ichikawa, Chiba, as the son of a carpenter. He was a graduate of the German literature department of Tokyo University in 1950. From 1952 to 1981, he worked as a professor at Kokugakuin University. Nakano was noted for his translations of the works of Franz Kafka and Hans Erich Nossack into the Japanese language. In 1976, he published a collection of essays, Buryugeru e no tabi (“Journey to Bruegel”), which won the Japan Essayist’s Club Award. He followed this with an autobiographical series of books: Mugi ururu hi ni (“When the Wheat Ripens”, 1978), which was awarded the Hirabayashi Taiko Literary Prize. Other noteworthy works include Nigai Natsu (“Bitter Summer”, 1979) ad Kisetsu no owari (“The End of the Season”, 1980). Nakano won numerous literary awards in his career, cumulating with the Japan Art Academy Award in 2004.

A second account (later in publication date than the Reisen... but earlier than the Voyages...) of the relevant part of Pallas's expedition by an anonymous anthologist of eighteenth century travel writing provides some further details absent from the French translation and derived possibly from Pallas's original German text. > The lowlands lead onward to the outpost of Udagatai, and, farther yet to > Chindanturuk, where one sees growing in abundance, beneath the nettles which > grow beside the rocks, Hyosciamus physalodes [sic], a rare plant, the > intoxicating seed (which ripens toward the end of July) of which the Tungus > roast thoroughly in a frying pan, as one roasts coffee, and boil to make a > beverage which they drink with their dinner.[Author anonymous] Histoire des > Decouvertes faites par divers savans voyageurs dans plusieurs contrées de la > Russie & de la Perse, relativement à l'Histoire civile & naturelle à > l'Économie rurale, au commerce &c.; pub.

The legal effect of this disposition is that, on the testator's death, if Stuart is then alive, the ownership of the farm vests in Stuart, subject to Luke's interest, which is as follows: Luke acquires no vested interest in the farm, only a contingent right, for Luke's interest vests only if and when the condition is fulfilled—in this case, if Luke is alive when Stuart dies, in which event the fideicommissum terminates and the absolute ownership vests in Luke. If Luke dies before Stuart, the condition of the fideicommissum fails, Luke's rights are extinguished, and there is nothing to transmit to Luke's estate or successors (unless there is a clear indication in the will to the contrary). Stuart's fiduciary interest ripens into full ownership (dominium). If Stuart dies before the testator, then, under Roman- Dutch law, the fideicommissum failed, and Luke obtained no rights whatsoever on the death of the testator.

A bowl of table grapes that includes a mixture of Muscat Ottonel and Chasselas Rouge de Foncé Like Muscat of Hamburg, Muscat Ottonel is a relatively recent addition to the Muscat family, being bred in the Loire Valley wine region of France in the 1850s. The grape is a cross of the Swiss wine grape Chasselas and Muscat d'Eisenstadt (also known as Muscat de Saumur). Of all of the major Muscat varieties, Muscat Ottonel has the most pale skin color, and tends to produce the most neutral wines and is also the grape variety that ripens the earliest. While varieties such as Muscat of Alexandria tend to thrive in very warm Mediterranean climates, Muscat of Ottonel has shown an affinity for ripening in cooler continental climates, and has found a home in many Central European nations, such as Bulgaria, the Czech Republic, Romania and many former republic of the Soviet Union, such as Russia, Kazakhstan, Moldova, Tajikistan, Turkmenistan and Ukraine.