"It's possible that some of the fruit is fermenting under the heat, and that these guys are getting a bit tipsy by eating that fermenting fruit," he said.
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Also, fermenting unwanted greens is a particular passion of hers.
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Want to try your hand at fermenting beverages at home?
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The kimchi will start fermenting a day at room temperature.
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Fermenting yeast naturally produces alcohol, which helps give beer its flavor.
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Kombucha is made by fermenting tea, often infused with other flavors.
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Fermenting foods made a huge impact on small and large restaurants.
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The juice is collected and filtered, then placed into a fermenting tank.
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This is going to sort of inform us how aggressively we're fermenting.
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He remains there, draining and pressing tanks where grapes have been fermenting.
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Fermenting these wines until dry can result in ultrahigh levels of alcohol.
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I particularly loved the flavor I was able to get from fermenting chickpeas.
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Why would someone who doesn't have a fermentation lab want to start fermenting?
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I don't think any of us truly understood what was fermenting around us.
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This was a counterculture, and it wasn't the one fermenting in Haight-Ashbury.
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"It still feels like magic every time those barrels start fermenting," he said.
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They're particularly drawn to fallen, fermenting fruit and sugary beverages like beer and cider.
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Corn syrup and other sweeteners are used in fermenting in the beer-making process.
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" "Fermenting just means allowing microbes to work on the food to grow in it.
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The sugary jaggery activates the yeast in the sticky rice, which initiates the fermenting process.
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Critics charge that Trump's bombastic rhetoric is fermenting national outrage that might soon turn dangerous.
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Fermenting foods like cabbage and making cheese and wine were also on the prepping agenda.
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These hard teas are made by fermenting cane sugar and tea leaves together with yeast.
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In fact, in late January, some of the barrels might not be fully finished fermenting.
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This is what happens when you mix the interest in fermenting with the millennial palate.
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Three hides full of fermenting must bowed from tree-pole frames lashed together with rope.
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Even our Founding Fathers celebrated the tradition of brewing, distilling, and fermenting their favorite adult beverages.
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I came to fermenting relatively recently in my cooking career but took to it with relish.
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He can't understand why we destroy it by fermenting it, and we say completely the opposite.
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It's also because one of Nicotine's core walls comprises fermenting excrement in large, sealed plastic buckets.
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We spent about six days fermenting because we were sort of stuck on the lower end.
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A few followed another recipe, of barrel-fermenting and aging to achieve textured, chardonnay-like qualities.
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They say they'll have a 100% synthetic yeast up and fermenting by the end of the year.
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Except instead of fermenting to produce alcohol, the fermentation process produces cannabinoids from genetically modified yeast cells.
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Various hypotheses suggest instead that it might be an optical illusion, seismic gas or fermenting tree trunks.
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That's unlike traditional vodka, which is typically made by fermenting grains such as corn, potato and wheat.
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That was my first real experience working with that kind of long-fermenting, natural, levain-style baking.
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Now I'm walking through the distillery while classical music booms around the tanks of fermenting agave juices.
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Humans have been fermenting grapes for thousands of years, but it hasn't gotten any easier to understand.
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According to archaeologists, people have been fermenting for at least 9,200 years, and yet, not everyone's convinced.
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Fruit flies lay their eggs on fermenting matter that is rich in ethanol, which drives away parasitic wasps.
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The macerated agave fibers are then put into open pine barrels, where they begin fermenting wildly right away.
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Spider silk Adidas sneakers, for example, were engineered through a process of isolating and fermenting spider silk polymers.
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Before refrigeration, processes like salting, drying, smoking, and fermenting were used to preserve food and keep it safe.
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Today, I've absorbed it enough to bring back to Laguiole the fermenting agent that kicks off the process.
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The rest of his training came from foraging, farming, and fermenting (his current restaurant boasts an eel farm).
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"The event had been fermenting for quite some time since 2017," said Chen Xiaopeng, analyst at Sealand Securities.
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At her house, there was sauerkraut fermenting in the basement alongside endless rows of pickled fruit and vegetables.
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Different drying and fermenting processes yield different types of tea, like green, black, white, oolong and pu-erh.
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Fermenting can be tricky, but a new kit to aid in brining sauerkrauts will help simplify the process.
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And fermenting milk into cheese and yogurt would lower the lactose content for those who were lactose-intolerant.
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I am no beer connoisseur nor a fountain of fermenting knowledge; I just like a beer on occasion.
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An optimized fermentation algorithm intelligently controls the fermenting process with precise temperature and pressure control for guaranteed brewing success.
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Or, as kink blogger Franklin Veaux notes in this tutorial, figgers can strengthen the ginger's potency by fermenting it.
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In some cases, you could end up over-fermenting the tea or contaminating it with harmful bacteria or mold.
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Then you'll wrap them up, place them in a container, and they will do their own work of fermenting.
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It's been fermenting for 24 hours and needs to warm before it will reliably stretch into a thin disc.
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"You just feel so disgusting and gross, all of that sugar kind of fermenting in your mouth," she said.
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His parents also gave him domain over the family's dining room, which he filled with jugs of fermenting kombucha.
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Employing an underground fermenting method many thousands of years old, they bury the grape slurry in handmade clay pots.
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Terrorist incidents have particularly affected countries in the Middle East, with conflicts in Syria, Iraq and others fermenting extremism.
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It's composed of a warehouse for storing, another for packaging, and a couple rooms dedicated to salting and fermenting.
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Her parents are super crunchy granola and are into things like fermenting and growing their own vegetables and homeopathic stuff.
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So, for example, food that's rotting, that's fermenting, that's gone off — usually, that's something dangerous and you shouldn't eat it.
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Ya dong is a potent, herbal Thai moonshine made by fermenting lao khao, or white liquor, with herbs and roots.
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Made from the fermented sap of the maguey plant, this alcoholic beverage is consumed fresh, while it is still fermenting.
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During harvest season the air carries the aroma of fermenting grapes, and changing leaves on grapevines cover the undulating landscape.
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The amber-hued wines in particular, made from fermenting white grapes with their skins, are gaining attention from international connoisseurs.
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That's right, we're talking about fermenting your own hot sauce, pickling your own kimchi, and whipping up your own mayo.
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But before they burst open, Mr. Lee transfers the contents to finish fermenting in small two- to three-quart jars.
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Right now I have a hundred pounds of sauerkraut fermenting, and there's only so much space in my fermentation room.
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The Noma Guide to Fermentation, a guide to fermenting pretty much everything, was also released by the team at Noma.
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The growing popularity of hard seltzer — a fizzy, low-calorie alcoholic beverage typically made by fermenting sugar — piqued his interest.
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It is made by fermenting vegetables with probiotic lactic acid bacteria and a host of other ingredients, including garlic and ginger.
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Miso is made by fermenting soybeans, but I wanted to see what happens when you ferment nuts, seeds, and other legumes.
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The smell of fermenting sourdough, burning beech wood, and sweet beetroot syrup mix in the air of the small Berlin bakery.
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It tastes a bit like how a ripe Époisse smells, with a handful of fermenting mushrooms thrown in for added depth.
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Without the ability to control the temperature, a cold spell stopped a tank of petit verdot from fermenting and it spoiled.
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A week later, while my second batch of dosa batter was fermenting, I went back to Pondicheri for a frying tutorial.
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Maybe they were confused by the fact that beans swell when water is added to them, even though they're not fermenting.
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It was a very long and silent car journey back to my place, with the fermenting smell of custard and regret.
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Do not use a screw cap bottle, or when your magic creation actually starts fermenting, it will explode and ruin everything.
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Ms. Morrison has historic ties to their wedding location, the Fermenting Cellar, which is part of the Gooderham & Worts Distillery District.
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Mark's milk is always wild: soured, fermenting, a necessary convenience that is scooped up on someone's way home and then abandoned.
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Alice Glass kicked off the week-long series of showcases with her performance of "The Doll House" at the Fermenting Cellar.
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Now, we're expanding our range by trialing more unusual crops and exploring different uses for the products, like milling, roasting, and fermenting.
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The Alchema wasn't designed to help in these situations, but it is supposed to make fermenting wine or cider at home easier.
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But, for the uninitiated, kombucha can be intimidating, and it may have a lot to do with how the fermenting process happens.
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It also helps stoke populism on the left and right -- and the mistrust of government that has been fermenting since the 1960s.
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Fermenting the wine with the stems tends to produce more savory elements as well as more tannins, for a more structured wine.
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Leonardo García Alarcón leads his Cappella Mediterranea ensemble in a vibrant performance, propulsive and tinged with the fermenting tang of period instruments.
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Good syrah, especially when made using traditional methods like fermenting the grapes with their stems, can be one of those jarring wines.
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She assays such varied pursuits as making a mattress out of rush, fermenting grain for ale, and plowing a field with oxen.
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The remains linger there for another one to three days, fermenting and being formed into what ultimately is flushed down the toilet.
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Sometimes, that's how fermenting goes—Zilber describes his job as being a "shepherd" for the living organisms that ultimately transform the starting ingredients.
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The heme is made by fermenting a genetically engineered yeast and injecting it with DNA from soy plants, according to the Impossible website.
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We pass around a plastic jug of black cider, which Katsumi has been re-fermenting from a bottle a friend had given him.
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It's likely an Ancient Egyptian baker left water and grain in the open air, causing wild yeasts to climb in and begin fermenting.
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One is fermenting raw seafood in fish sauce, lime and chili like crab roll or shrimp — things that have a gnarly colorful texture.
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That's because the meat has been treated in some way to preserve or flavor it, such as by salting, curing, fermenting, or smoking.
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Ordinarily, Frog's Leap would pump the fermenting juice over the grape skins regularly to extract as much color, flavor and texture as possible.
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Ms. Emde works with six-gallon steel drums full of pith, seeds, stems, tops, peels and cores fermenting in a base of wine.
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The hotter weather has led to sap fermenting early, which changes the sugar chemistry and results in a darker, more intensely flavored syrup.
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The "goddam natural organic juices" in his car refrigerator had been fermenting in the heat all that time, and the interior smelled putrid.
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Curing meats, brining vegetables, fermenting things to create alcoholic beverages—these are all ways that we have of preserving food well past its harvest.
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When the game shipped this month, it didn't include every single feature the developers had talked about, fermenting resentment among its most hardcore fans.
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And just as the Brexit rebellion has been followed by populist revolts in other countries, so the ideas fermenting in Britain may well spread.
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In 2012, they purchased a three-acre property in Peconic, New York, with space for larger fermenting tanks, a tasting room and a brewpub.
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Certain bacterias that are part of the coagulation process begin to consume the lactic acid in the fermenting milk, which belches out carbon dioxide.
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Crushed cabernet sauvignon, merlot and other grapes in tanks are now fermenting into wines that have earned California a prestigious place among global producers.
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As the obsession with digestive health dovetails with the fascination for fermenting, kimchi, sauerkraut and pickled things will work their way into new territory.
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She's been reading a lot of hard science about fermentation and waste as research for developing a new product made by fermenting vegetable peelings.
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I do so while wishing Gerty was actually a small fluffy animal instead of a jar full of fermenting yeast, but you can't have everything.
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Protest laws were tightened, while activists were harassed and imprisoned and Putin sought to blame then-Secretary of State Hillary Clinton for fermenting the unrest.
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While men went out to hunt, women were in charge of fermenting this precious elixir that was such an important part of their families' nutrition.
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But all the vodka you've ever tasted started by fermenting a sugar source—potatoes, goes the cliche, but usually these days some kind of grain.
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I pulled myself back together and decided to work with local products, and to do everything myself: maturing, fermenting, and even creating my own miso.
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And, of course, because alcohol is made by fermenting sugar and starch, it's full of empty calories, which contributes to obesity and type 2 diabetes.
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As with any pétillant naturel, or Champagne-style sparkler, after the yeasts are finished with their fermenting duties, they die, leaving sediment in the bottle.
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All of the chefs operate out of Tartine's San Francisco commissary kitchen, butchering, slow-roasting and fermenting their goods before delivering them to the airport.
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If you remember from previous Wine School lessons, the intention of fermenting and aging in stainless steel is to preserve the immediacy of fruit flavors.
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Donegal—that green archaism— and Manhattan in the nineteen-thirties, polyglot dynamo, all that was great about the twentieth century fermenting in its democratic casks.
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" In his AIPAC speech, Trump sought to clarify his statements of neutrality by criticizing "the culture of hatred that's been fermenting" in Palestine "for years.
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While it's common sense to not put liquid that dead warriors have been fermenting in for 2,000 years in your mouth, the petition's creator isn't convinced.
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Kristian, who has spent the last year pickling, fermenting and developing dishes for the restaurant, wants to cook what he and the staff like to eat.
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In the second phase of the experiment, the researchers made 27 different jackfruit seed flours by acidifying or fermenting the seeds, then drying and roasting them.
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I bake a loaf of sourdough bread that I've been fermenting for a couple of days and then go on a very shitty three-mile run.
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Why are we fermenting 40 percent of our biggest crop into fuel for our cars while our planet is still home to 795 million undernourished people?
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The Grimms will bring most of their brewing in-house, aging sour ales in large oak foudres and fermenting beers with microbes captured in their backyard.
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"In terms of brewing machines that claim to deliver beer, such as 'fully automated home brewery' they both forget a critical step: fermenting," said van de Kooij.
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The cider had continued fermenting in the bottle thanks to yeast that was still alive; when the bottles were opened, it gushed forth and soaked the ground.
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Then all they have to do is add their ingredients, including yeast and sugar, and the app will let them know when the alcohol is done fermenting.
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He puts them in a steel bin for 48 hours, adding cold water once temperatures in the bin reach 125 degrees, to keep the seeds from fermenting.
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There's nothing quite like catching a whiff of your homemade kimchi fermenting away in the back corner of your fridge every time you reach in for something.
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But now he is increasing his production, adding this spacious new cider house, bar and restaurant, with fermenting containers and aging barrels and tanks, in Bushwick, Brooklyn.
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Walking through a string of villages in Bihar, the state that was worst hit this past month, the reek of fermenting grain cuts through the moist air.
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The bones are significant because they show that perhaps as early as 9,200 years ago, people in the area were fermenting foods in a civilization not previously recognized.
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Apparently you're meant to whisper because of the murals of Medieval monks that adorn the walls — monks on boats, monks fermenting booze, monks smiling beneficently at cherubs, etc.
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Tennessee could redefine "Tennessee Whiskey" to refer only to the fermenting process used by Jack Daniel's, forcing craft-distillers to either copy the recipe or shut down operations.
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Having national space agencies such as NASA and the ESA partner with commercial companies and other private entities is the other long-fermenting dream that is becoming reality.
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"At the time you bottle, or at the time you start [fermenting], you might know that you have 5 million colony-forming units of Lactobacillus reuteri," she says.
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The starch and the sugars in the bread are broken down by the enzymes in the barley and after fermenting for about four weeks, the beer is ready.
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You can start the process with ready-made alcohol — a bottle of wine, sake or cider — or create your own alcohol by fermenting fresh peaches or coconut water.
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In 2014, Oregon brewer 10 Barrel Brewing Co. recalled their Swill sour after finding that some batches were still fermenting in the bottle, creating a risk for explosion.
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"I agree that, having a smaller production than Ciuc, they allow themselves the time to do the fermenting, and everything by the books," Mr. Costache said of Csiki.
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Recently I got a fermenting machine to make alcohol at home, so I want to make my own liquor and give it to the adults during Korean Thanksgiving.
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Once I had presented them with a gift (a mangy old Chupa Chups lolly that was fermenting in the bottom of my rucksack), I was given a goodie bag.
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And it's easy to see the enormous care that goes into refining the techniques for growing and fermenting these vital beans—especially those geared towards preserving an imperiled environment.
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The color comes not from citrus fruit, but by fermenting white wine grapes with their skins on before pressing — a practice that mirrors the way red wines are made.
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In a port wine, we will take the same grapes, start fermenting, and when half of the sugar has been converted to alcohol, we will run off the juice.
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Alongside sauerkraut and kimchi, gut-friendly "soft" drinks kombucha (made by fermenting tea) and kefir (cultured, fermented milk) have soared in popularity amongst the health-conscious in recent years.
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"With regards to creative dining, each of our six courses was based around a different interpretation of decay, whether it be pickling, charring, fermenting or physically deconstructing," Barker explains.
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Instead of fermenting the grapes shortly after harvest, as with most red wines, the grapes intended for Amarone are first dried until they become sweet and concentrated, then fermented.
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Aliperti has been experimenting with skin fermenting for years, first by blending a bit into traditional chardonnays to change up the flavor and more recently with full-on orange wines.
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The idea for low-calorie vino has been fermenting at Weight Watchers for close to two years, explained Ryan Nathan, Weight Watchers vice president of products, licensing and e-commerce.
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They are nearly all white, staunchly conservative, and eager to share what they've learned about organic farming, raising livestock, tying ropes, fermenting cabbage, and filtering drinking water in the wild.
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By focusing on old-fashioned techniques like fermenting and roasting, Erick Harcey, the chef, is expanding the city's eating scene and redefining the Swedish-American foods he grew up with.
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Traders said some exporters have stopped prioritizing quality while some farmers - fearing confiscation - are rushing their product to market, cutting short the important quality-enhancing practice of fermenting the beans.
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While new restaurants in Los Angeles struggle to train and retain staff, the cooks at Beverly Soon Tofu have worked with Ms. Lee for decades, fermenting kimchi and frying kelp.
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Among the 5,000 beers its users reported drinking most often, lagers—made with "bottom-fermenting" yeast, which yields a light-bodied, mild brew—are rated 3.29 out of 93 on average.
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If not that, folk have told me that fermenting vegetables and collecting VHS is going to be big this year... Maybe they already are and I'm just coming late to it.
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"Investor worries are fermenting, and at this juncture, signs of weakness in one sector would immediately worsen sentiment of the whole market," Hothot-based Hengtai Securities said in a strategy report.
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At their newly opened bar in Toronto, Supernova Ballroom, for example, bartenders forgo fresh lemon juice for liquid made by fermenting lemon rinds, which are donated from a nearby juice company.
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Professor Berenbaum said there was a distinct possibility that the hornets were "stowaways" on a ship that crossed the Pacific and could be attracted to any kind of sugary fermenting cargo.
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Photo courtesy of Colin Jacques For the past five years, Knuckle Puck has been fermenting their brand of pop-punk, before finally releasing their full-length debut, Copacetic in July, last year.
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The remaining thirty percent he's fermenting lot by lot (after misting the grapes with clean water, among other precautions), and sending samples of every single lot to be tested for smoke residue.
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Now Mr McDonnell, who lists among his hobbies "fermenting [sic] the overthrow of capitalism", has been touring the City of London and taking tea with bankers to disabuse them of their fears.
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Don't get me wrong—little makes me happier than a late-night snack of beer, cheddar, crackers, and kraut, but the popularity of the lowly cabbage for fermenting always felt weirdly limiting.
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ANKARA (Reuters) - Carefully testing the temperature of a bucket of fermenting beer, Onder Ceyhan pushes back the foam to add a touch of yeast to his latest batch of home-brewed drink.
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And straying farther from the edible, for the second issue, Goldstein has already lined up a craft-focused story about Buaiso, a Brooklyn collective that's fermenting indigo using a traditional Japanese technique.
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Here in Dali, an ancient village nestled in verdant hills, making indigo cloth has long been a part of life, no less important to the Dong than farming rice or fermenting fish.
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"I spent a year educating myself and taking classes on chocolate-making, chocolate chemistry, the physics of chocolate-processing equipment and also learning about growing, pruning, harvesting and fermenting cacao," Saal says.
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Traces of fat found in pottery unearthed on the Dalmatian Coast indicate that people were fermenting dairy to make cheese and yogurt around 7,200 years ago, according to a U.S.–European research team.
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Mr. Schneiderman asked the agency to restrict the definition to minimally processed foods like ground nuts and washed salads, or foods that were prepared using traditional techniques like roasting, drying, smoking and fermenting.
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Graham got his start fermenting as a down-and-out punk living in Portland, Oregon, using Dole Fruit cups from the food bank and 25-cent packets of Champagne yeast to make alcohol.
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The island now has five chocolate factories, along with many cocoa farms, that will educate visitors on the various processes — harvesting, drying, fermenting and more — required to make chocolate and other cocoa products.
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I knock out a few other pertinent tasks on the prep list: picking quart containers of beach mustard; picking kale pods and dividing them up by size; fermenting grains; portioning pork with rye.
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DeVos has a long history of fermenting change in favor of vouchers and charter schools though she is not herself an educator nor does she have any formal education in teaching and learning.
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Fermenting and distilling the stuff in the cramped, zero-gravity, one-bad-chemical-reaction-and-oh-dear-god-you've-blown-a-hole-in-the-hull conditions on board a spacecraft would be tricky, sure.
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What I've been experimenting with for the last eight or so years is not grinding and fermenting but drying out solid pieces of meat as they are transformed with just salt, spices and air.
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Ong says he likes to mess around with it as much as he can in his desserts, from frying the seeds and fermenting its flesh to cutting it into velvety slivers for his dish.
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Some archaeologists have proposed that the fermenting of grain into beer was the prime motive for our shift from nomadic hunting and gathering to settling down, growing crops and building silos to store them.
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Outside, you'll find a small bronze rat statue, a nod to the prohibition era when libation-seekers would find speakeasies by following the rats that were attracted to the smell of the fermenting alcohol.
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And the microbes, hardly ones to turn down a good meal when they see it, then gorged on the ample new source of carbs provided by a hearty lunch, and became ever-growing fermenting machines.
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By Alexandria Sage and Noel Randewich GLEN ELLEN, California/SAN FRANCISCO (Reuters) - The flames stopped two meters from tanks holding fermenting wine at Sonoma's Imagery Estate Winery but the threat to the precious contents persisted.
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The bottom line is that sometimes, people just want to prove how sophisticated they are and how much they know about the matter at hand, be it beans, grapes, roasting, fermenting, regions, aging, or whatever.
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In our kitchen at Maaemo, we are working on the process of fermenting honey to make mead, the classic kind not only for drunken feasts and sacrificial rituals, but to also use in our cooking.
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Top-shelf wine insurance could cover vats of fermenting juice but not the damage in lost relationships with customers and suppliers, said Rob McMillan, founder of Silicon Valley Bank's Wine Division, which lends to wine makers.
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"The first two years, every month it was 'We need more, we need more, we need more,'" said Knott, who needed an upgraded brew house and nine 60-barrel fermenting tanks to keep up with demand.
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Sweden, meanwhile, is famed for the fiendishly complex julbord—a smorgasbord of such lunatic intricacy that it can take a clear month of fermenting, pickling, and steeping to get it ready in time for Christmas Eve.
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Inside the massive glass building, guests can mingle at the industrial-chic bar and restaurant downstairs, soak up the sun on the rooftop, or take a tour of the steel fermenting tanks and barrel-aging room.
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Trump has advocated an "America First" approach to global affairs; his critics say he is guilty of fermenting populist and protectionist sentiment in the U.S. that could actually damage the country's interests rather than protect them.
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Unlike the wet fermenting process for yogurt and pickled herring, the Faroes' salty, brisk air creates ideal conditions for air-drying meat and fish, a process done in hjallur, food-drying sheds scattered across the islands.
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Fermenting food, or allowing bacteria and yeast to break down carbs in order to preserve food, became a huge trend in the 2010s, as fine-dining establishments and mom-and-pops alike got into the practice.
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Up to 30 percent of their body mass is their stomach, so they're essentially just sacks of fermenting plants with arms and legs for climbing to where there are more plants to keep the bag full.
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Learn about a Swedish tradition of fermenting fish that dates back 9,000 years; making persimmon vinegar; the allure of stinky Chinese food; pickles in the Nishiki Market in Kyoto, Japan; and zur, a fermented Polish rye soup.
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I'm also dependent on my fancy Thermapen instant read digital thermometer, which can tell me if my turkey thighs have reached the required 165 degrees or whether my homemade yogurt is fermenting at the necessary 110 degrees.
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Hug Esan makes it in-house, fermenting tilapia in water and salt for three to four months, then cooking it all with pineapple, galangal, lemongrass, palm sugar and a tamarind sauce made from rehydrating the dried fruit.
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She continued, "Milk-producing animals were domesticated thousands of years earlier in the Middle East, and it is very likely that in these populations people were processing milk in ways that reduced lactose content," such as fermenting it.
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According to the press release, cacao pulp is usually partially used as sugar when fermenting cacao beans — Nestlé has developed a unique technique that transforms the white pulp in cocoa beans into a powder that contains natural sugar.
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If you've ever wanted to try that whole homebrewing thing without all the complicated stuff about "hops" and "fermenting," you're in luck: SodaStream is now selling an instant beer machine that will give consumers the (liquid) golden touch.
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Heading east, I stopped at Culver City's Lodge Bread, a three-year-old establishment whose owners, Alexander Phaneuf and Or Amsalam, leaven their whole grain breads with a slowly fermenting sourdough starter (as opposed to commercial active yeast).
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Inside the restaurant, three sure-footed chefs led by Barry FitzGerald, who is also an owner, worked in an open kitchen, sending out adventurous dishes that involved behind-the-scenes prep work, including house-pickling, curing and fermenting.
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To up his game for New York, Mebus made the pizzas bigger than in Philly—20 inches, versus 18—and tweaked the dough recipe, fermenting it for 48 hours and adding semolina flour to give it an extra crispiness.
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ABIDJAN/NEW YORK (Reuters) - Farmers in top cocoa grower Ivory Coast say the current crop is worsening, with beans starting to rot, as lack of financing prevents them from properly fermenting and drying beans already stressed by bad weather.
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It promises to eclipse the Dutch oven as a kitchen's most valuable workhorse, adding the more technical tasks of sous-viding (no vacuuming required), proofing bread and fermenting to the usual roster of slow cooking, roasting, sautéing and baking.
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Dubbed Morphos, it's made in the on-trend pétillant-naturel style, or pét-nat for short, where wine is bottled before fermentation is complete, creating a natural fizz from the carbon dioxide released as the wine finishes fermenting in bottle.
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From tending and growing grapes with no synthetic chemicals or pesticides to picking the fruits by hand, crushing them in a press powered by a stationary push bike, and fermenting the juice in wooden barrels, Collectif's wine is 100 percent handmade.
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But some of the work is already done: In a cupboard full of colorful mismatched plateware, she has been fermenting black rice in a jar for four days, transforming it into a floral, fruity dessert she will serve over ice cubes.
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Also make sure any breads you're making, especially while they're in the fermenting stage, are out of a pet's reach, because it can cause gastric distention and gastroenteritis — even alcohol poisoning — if yeast expands and ferments in a pet's gut.
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In the minimalist, hangar-like taproom, a dozen taps pour innovative brews, many using wild yeasts, hops from the Yakima Valley, and oak barrels for fermenting and aging; the Covenant, a mixed-fermentation, barrel-aged saison, was a recent favorite.
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Location: Boston, Massachusetts Cost: N/AConstructed: 1915Issue: Temperature variance, untested integrityDate of incident: January 15, 1919In the North End neighborhood of Boston, the Purity Distilling Company stored molasses for transfer to a facility dedicated to fermenting molasses to produce ethanol.
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Even Little Caesar's $5 Hot and Ready Pizzas—some of which are available near Xavier University—will fill the food void when you're in college, and those have usually been fermenting in an oven all day by the time you eat them.
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Welcome to Motherboard's weekly edition of our "letters to the editor" segment, where we peel back the tincan top of our editor's inbox and revel in the rich, er, perfume of the marvelous cross-section of humanity that's been fermenting for the week.
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This bug, which makes its living by fermenting otherwise-indigestible carbohydrate polymers in dietary fibre, is abundant in the alimentary canals of farmers and hunter-gatherers in places like Africa, rare in western Europeans and Americans, and nearly nonexistent in children with ASD.
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While a great many things, including weather, temperature, harvesting time and the materials used in the fermenting process itself can shape the taste of wine in significant ways, it would seem that the Romans knew a good tipple when they found it.
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It's heavy work: the head brewer and his team haul up the sacks of the toast and barley and pour them into the huge two metre-high containers, washing them and mashing them in with hot water to kick start the fermenting process.
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Regularly clean feeders — the ones you wear or the ones hanging in your garden — every few days or more often in hot weather with hydrogen peroxide to keep the nectar from fermenting and to fend off microbes that may make hummingbirds sick.
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What is clear now is that this is the great unfinished business of the feminist project, a long-fermenting suspicion brought into bright light by this election: Expanding roles and opportunities for women cannot usher in full gender equality unless men change.
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"The reason behind this occurrence is certain berries we have in the area have fermented earlier than usual due to an early frost, which in turn has expedited the fermenting process," Gilbert police chief Ty Techar wrote in a press release about the reported incidents.
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Under Mr Corbyn—who expressed admiration for Hugo Chávez, speaks of "friends" in Hamas and Hizbullah and has appointed a shadow chancellor who lists among his hobbies "fermenting [sic] the overthrow of capitalism"—Labour has ceased to be a credible alternative to the Tories.
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Freek's Mill has pulled together nice selections of wines from the country of Georgia, all made in the ancient way of using indigenous grapes like kisi and rkatsiteli, and fermenting and aging them in terra-cotta qvevris, amphora-like vats buried in the cool earth.
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What I found was that the marriage of fermenting things at a slow rate at a cold temperature and then baking them at a lower temperature for a longer period of time would produce far, far more flavor than any other method I had encountered.
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"They didn't have a job, and they had no idea what to do," Freya Burton, chief sustainability officer at LanzaTech, tells CNBC Make It. So the scientists started to brainstorm different ways to make biofuels, which typically come from fermenting plant sugars or starches.
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Bruguera's installation, originally presented at the Cabaña Fortress during the Seventh Havana Biennial, now perfected at MoMA after various iterations in Kassel, Bogotá, and Venice, consists of a dark, long space, the floor of which is entirely covered with a thick layer of mashed fermenting sugarcane.
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This new devotion to from-scratch is so belated as to be nearly quaint — people in our food-obsessed corner of the world of course have been keeping their own honeybees and making their own bitters and fermenting their own kimchi for the past 20 years already.
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Mathieu Deiss's side project, Vignoble du Rêveur, allows him to experiment with techniques popularized in natural wines: macerating white wines with their skins in the manner used for making red wines, fermenting and aging in amphoras, and working without sulfur dioxide, the stabilizer used in most wines.
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This year in comics gave readers an assortment of wonders big and small, and Graphic Content's choices for the best of 2019 range from long-fermenting multi-character epics to graphic novels and memoirs for younger readers to a variety of forceful works addressing women's experiences.
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Some fermented drinks contain as much alcohol as half a light beerWhilst it was previously thought that the alcohol produced in fermenting drinks was such a small amount it was negligible, the new study found that some bottles of kombucha contain as much alcohol as half a light beer.
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Mr. McMahon cited several other state-backed museum-style projects over the years which had raised eyebrows, like the National Hall of Fame of Soccer in Oneonta, which closed in 2010, and the Museum of Cheese in Rome, N.Y., which seems to have stopped fermenting several years ago.
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The spent grain from the Whiner Beer Company, the building's largest tenant, is mixed with wood chips and horse manure to produce roughly 20,000 pounds of compost a month, and some of the carbon dioxide from the fermenting process is used to stimulate the growth of plants and algae.
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Listed as "Wine, sort of" on the White Lyan menu, the unusual reds, whites, and rosés see Chetiyawardana deconstruct the flavours usually found in wine, fermenting with aroma-giving ingredients like rhubarb tea and sage to create a beverage that tastes like wine—despite containing next to no grapes.
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Brewers Doug Bremner, Matthew Boustead and Brendan Baker had been experimenting with finding new places to source yeast for their "spontaneously fermented beer," which is a Belgian-style way of brewing that sees beer put in big shallow vats with natural yeast and bacteria from the air fermenting the beer.
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"My favorite story is a guy trying to tell me that orange wine is made from oranges," said Missy Neill, the head sommelier at the restaurant Blanca, referring to wines that can take on a spectrum of orange hues because they are made by fermenting white grapes with the skin intact.
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Servings: 24Prep: 22 minutes Total: 20 minutes (plus 4 days fermenting) for the tepache:skin from 2 pineapples5 grams canella4 grams allspice1 passionfruit skin43/4 cup|100 grams piloncillo for the cocktail:1/2 ounce Espadin1/2 ounce Carpano Antica1/2 ounce Ancho Reyes3 ounces Tepachesliver of fresh ginger, to garnish 1.
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He and bar director Gates Otsuji (who was previously Chef de Bar at the Standard Hotels in New York) have spent the past weeks fermenting, preserving and pickling enough flowers and flower-adjacent items that the venue has taken on a second life as a sort of mad botanists' laboratory.
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Wernick and his UCLA cohorts think they can take biofuels to the next level by engineering bacteria (Bacillus subtilis) to be more efficient at breaking down the proteins in human excrement, as well as other protein-rich waste such as wastewater algae and all the byproducts from fermenting wine, ethanol, and beer.
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It also can't be someone who looks back on the Obama years with unadulterated fondness, because whatever you think about the man personally, Obama presided over a long period of fermenting discontent which culminated in the electorate opting to gamble on one of the most outlandishly anomalous candidates in all of American history.
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The chef and co-owner Kristian Baumann (formerly of both Noma and Relae) adheres to the foraging-pickling-fermenting culinary philosophy, serving blue mussels with salted gooseberries and roasted yeast oil, peas with a dollop of caviar encircled by edible petals, and an astoundingly beautiful bouquet of zucchini flowers and summer greens.
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"Bread, freedom, and justice" has been both a rallying cry and the yeast fermenting social unrest in Egypt for the last half a century—from President Anwar Sadat's attempt to lift the bread subsidies in 1977, to the inflation of food prices in 2007 to 2008 and the fall of former President Hosni Mubarak.
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This could be taking all the normally discarded bits of a pineapple and fermenting them to create a non-alcoholic pineapple soda-style drink called tepache, or taking used coffee grounds and almond croissants that were about to be thrown out by a local cafe and using them to create a delicious, nutty orgeat syrup.
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Combine that statement with his frequent intimations of Second Amendment "solutions," his tacit embrace of the extreme alt-right and his declaration from the very stage that his opponent was a "criminal" who should've been "prevented from running for office," and the foul brew that Trump is fermenting has a familiar odor: It smells of beer halls in November.
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These differences in microbiome populations—the term for the unique blend of bacteria that live in and on every human body—mean that obese kids and teens more often have bacteria that are better at fermenting carbohydrates in the stomach, which produces higher levels of short-chain fatty acids (the term for a number of acids produced in the colon when food breaks down).
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In addition to founding the Waldorf education system, which prioritizes a child's imagination and individuality above all else, he was also responsible, in the 1920s, for the development of biodynamic farming, an agricultural philosophy that involves planting according to the zodiac, and (for example) fermenting the dung of a lactating cow inside a buried horn and then spraying the mixture on crops during a descending moon.
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These kinds of cyber-rave sounds are most at home on SoundCloud, and you'd probably never hear it in an established Singaporean club—which is why hearing it out of precariously stacked speakers in a dingy hole-in-the-wall venue was so exciting: a new rave scene was fermenting out of the simple desire to thrash around to music you could usually only hear on the internet.
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Servings: 23Prep: 21 minutesTotal: 212 hour (plus 224 hours fermenting) for the soaker:22 ½ cups|103 grams buttermilk¾ cup|210 grams heritage cornmeal for the cornbread:23 tablespoons|220 grams unsalted butter, melted, plus more for greasing and even more for serving1 cup|145 grams all-purpose flour6 tablespoons|65 grams spelt flour3 tablespoons light brown sugar3 tablespoons raw sugar33 tablespoons baking powder2 teaspoons kosher salt1/2 teaspoon baking sodathe entire soaker2 tablespoons honey, plus more for serving3 large eggs 1.
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It was a weekend of pizza — fermenting dough for plain pies and dough for pan pies and all the while planning out two specific fantasy pizzas to make with the results: a kind of New York take on a thin-crust St. Louis pie, covered in Provel cheese and cut into small squares; and a modified Detroit pie cooked in a deep baking tin, with that Provel scattered to the edges, a stripe of vodka sauce down the middle and a whole lot of pepperoni on top of everything, to cup up in the heat.
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Servings: 2Prep: 20 minutesTotal: 1 hour, plus 1 week of fermenting for the sauerkraut: 1 large white cabbage, cored and shredded finely4% of the cabbage's weight in salt1 teaspoon caraway seeds1 bunch dill1 garlic clove, grated for the coleslaw: ¼ large white cabbage, thinly sliced (about 53 cups|275 grams)2 carrots, peeled and grated (about 1 24/21 cups|22 grams)22 tablespoon finely chopped parsley23/22 cup|43 grams mayonnaise24 teaspoon Dijon mustard23 teaspoon honey22 tablespoon white wine vinegarjuice of ½ lemon for the laktes: 2 yukon gold or other starchy potatoes (about 8 ounces|225 grams)3 tablespoons|50 grams grated onion1 tablespoon potato starch½ teaspoon kosher salt33 large egg white, beaten to soft peaks1/2 cup canola oil or schmaltz for assembly:latkessauerkrautcoleslawmustard4 slices emmental cheeseSriracha4 slices light caraway rye 1.
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