2 Sentences With "clabbering"

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type: All Declarative Interrogative Exclamative

structure: All Simple Compound Complex Compound-Complex

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Water buffalo milk contains 40% more protein than that of the domestic dairy cow and twice the butterfat. It has 43% less cholesterol. In some cases it is tolerated by individuals who have a cow milk allergy. The Batak boil the milk and process it into dali ni horbo by clabbering it with pineapple juice or papaya leaf juice.
Cultured buttermilk was first commercially introduced in the United States in the 1920s. Commercially available cultured buttermilk is milk that has been pasteurized and homogenized, and then inoculated with a culture of Lactococcus lactis or Lactobacillus bulgaricus plus Leuconostoc citrovorum to simulate the naturally occurring bacteria in the old-fashioned product. The tartness of cultured buttermilk is primarily due to lactic acid produced by lactic acid bacteria while fermenting lactose, the primary sugar in milk. As the bacteria produce lactic acid, the pH of the milk decreases and casein, the primary milk protein, precipitates, causing the curdling or clabbering of milk.