"Congolese cuisine, like Palestinian cuisine or Syrian cuisine, is a cuisine without borders," she said.
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Then that became Italian cuisine, then Spanish cuisine, but you never heard anyone talk about Southern cuisine.
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Noma really made a thing for Danish cuisine or Nordic cuisine or Scandinavian cuisine—whatever you want to call it.
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It varies tremendously by region: Sichuan cuisine is spicy, Shangdong cuisine is generally salty and crispy, and Cantonese cuisine is sweet, for example.
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"Baja cuisine is very much like California cuisine," Mr. Esparza said.
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At a certain point, we recognized French cuisine as the standard of cuisine in America.
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The local fare is known as "Lowcountry cuisine," which is reminiscent of New Orleans' Cajun cuisine.
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And so, just as there really is no overarching European cuisine, no monolithic Chinese cuisine exists, either.
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How do you view your interpretations of Israeli cuisine versus what has become modern cuisine in Israel?
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There's Filipino food, there's Indian cuisine, there's Turkish cuisine, there's Asian food, there's Greek restaurants, there's a diversity.
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And in these days of fusion cuisine, combining Iraqi and Nepalese and Ethiopian cuisine is a brilliant idea.
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It's the place where Italian cuisine is elegantly and playfully delivered on the same level as fancy French cuisine.
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By 1983, Lean Cuisine was so popular that grocery stores suffered frequent Lean Cuisine shortages, and Lean Cuisine wisely ran print ads apologizing for not being able to keep up with our insatiable hunger for leanness.
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I then found myself cooking whatever cuisine at work with that thoughtfulness that could only be found in Southern cuisine.
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Domestic consumption of foreign cuisine is treated as an "import", whereas foreign consumption of domestic cuisine is treated as an "export".
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It's pairing the familiar with the unfamiliar, haute cuisine and peasant cuisine, it's smashing two worlds together to create something beautiful.
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This is not a cuisine dictated from Britain to Africa; this is a cuisine negotiated, cook by cook, personality by personality.
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Should it surprise anybody to find out that the philosophy behind Nordic cuisine is practically the same one that drives California cuisine?
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Pot-au-feu "Slow-cooking is definitely about forgetting," explains Eric Roux in his Manuel de cuisine populaire (Manual of Popular Cuisine).
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Modern Americans, who have lived with Vietnamese cuisine for decades, might find my youthful fear of the local cuisine a bit strange.
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And they were trained on American cuisine, so they weren't trained on classic French cuisine, so it's great to see that metamorphosis come.
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Instead of the best restaurant being the best version of the cuisine, it was the one restaurant making the cuisine, which was noma.
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Until then, having spent my whole life in China (born and raised), I couldn't help but hold a deep belief that Chinese cuisine is the most developed and sophisticated cuisine in the world, and any other country's cuisine is simply no match.
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Maybe, in some circles, Lean Cuisine is most famous for the Vine in which Guy Fieri throws a signed Lean Cuisine into a crowd.
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Regardless, if game cuisine ends up as organic fan cuisine or corporate marketing schemes, it's a peek into what your kids will be eating.
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But Lean Cuisine talking less about weight loss doesn't mean that Lean Cuisine is talked about any less by people who care about weight loss.
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Villapol was an expert on how external forces shaped Cuban cuisine, and even contributed to an UNESCO publication on Caribbean influences on Latin American cuisine.
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Bengali cuisine has evolved over time, but Kolkata still remains an ideal place to experience the cuisine characterized in part by mustard oil and fish.
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Researching the roots of Sichuan cuisine over centuries, they began to compile what they believe is the definitive directory of the 24 flavors of Sichuan cuisine.
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"Many of my customers think that Spanish cuisine was all about paella, sangria, chorizo, so many people think that is the base of our cuisine," Pizarro said.
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Like American cuisine, which gave the world takeaway pizza, hard-shell tacos and chop suey, British cuisine is an amalgam of foreign influences, at once national and international.
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It's the place where Italian cuisine is elegantly and playfully delivered on the same level as fancy French cuisine, the dinner experience that would even make Berlusconi blush.
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" - Amber 25 "Thought grilled cheese was haute cuisine.
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"You can impress Japanese people with French cuisine, but I want to cook French cuisine for French people," said Katsuaki Okiyama, the 39-year-old chef at the restaurant Abri.
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It's starting to branch out not only with mainstream Mexican cuisine but also with regional Mexican cooking and neighboring countries' cuisine like Peruvian ceviche and other global food such as Jamaican.
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With America being a hotbed of contemporary cuisine—as well as a gargantuan melting pot of culture, academia, and economy—it's relatively surprising, then, that its primary MRE cuisine is Italian.
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"In terms of cuisine, outside of Queens or Rego Park [in New York], the Central Asian diaspora hasn't opened many restaurants so that's contributed to the cuisine being ignored," explains Eden.
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They include Wolfgang Puck's restaurant Spago, with Hawaiian and California cuisine and ocean views; Ferraro's Bar e Ristorante for rustic Italian cuisine, and DUO Steak and Seafood restaurant with poolside dining.
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" She is not fond of the label "fusion cuisine.
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You might liken "Singaporean cuisine," then, to "New York cuisine," in that it reflects the city's cultural makeup—it's a mosaic of dishes from Malaysia, China, Indonesia, India, and parts of Europe.
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Mr. Russell, the chef de cuisine at Greenpoint Fish & Lobster when it opened in 2014, is back as executive chef after having served as chef de cuisine at Five Leaves in Greenpoint.
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At the same time, the new thinking about French cuisine that would evolve into nouvelle cuisine made a deep impression on him, especially the emphasis on freshness and integrity of raw materials.
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Then there are several new restaurants serving excellent food but without famous chefs attached to them: Miles, eclectic cuisine with international flavors, and Dan, French food heavily influenced by Chinese cuisine, are two.
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His work is part of a slowly gathering movement that he and other cooks are calling "new Native American cuisine," or "indigenous cuisine" — an effort to revitalize native food cultures in contemporary kitchens.
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"Each town in Egypt has its own cuisine," she said.
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I love international cuisine, in case you couldn't already tell.
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There are four main varieties of truffles used in cuisine.
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BREDA is more relaxed and we do modern international cuisine.
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But fashion is more like haute cuisine than high tech.
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Russian cuisine has a reputation for being stodgy, unimaginative fare.
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They also embody the beating heart of a national cuisine.
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Zahav, which serves modern Israeli cuisine, is in Philadelphia. (CNBC)
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But the cuisine could certainly be described as cannabis complementary.
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How about some lovely French cuisine in the West Village?
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It's a celebration of our culture, our cuisine, our people.
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How did chicken become a quintessential part of Western cuisine?
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Seattle really prides itself in being a Vietnamese cuisine town.
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Zante Pizza & Indian Cuisine: Indian pizza—need we say more?
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The two also ended up discussing each other's native cuisine.
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Most of the winners feature European, Japanese and Chinese cuisine.
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Although it's becoming part of haute cuisine, it's nothing new.
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If the setting provides comfort, however, the cuisine may not.
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I don't ask myself what type of cuisine I'm making.
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His appreciation for the cuisine runs too deep for that.
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Located in Miami, Florida, CRUST offers pizza and Italian cuisine.
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The meals in "Barkskins" offer fragrant lessons in backwoods cuisine.
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He would school me on the world of Cantonese cuisine.
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Like, it's a lifestyle as well as an incredible cuisine.
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French cuisine is delicious, but I find it very rich.
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"In Search of Israeli Cuisine" (2015), directed by Roger Sherman.
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The second is what's happening to the native cuisine itself.
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Every single version of every single cuisine is devastatingly bad.
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But, as with Lean Cuisine, the product remains the same.
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|
Who knows what the future holds for video game cuisine?
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Mr. Bogardus is turning out some seductive contemporary American cuisine.
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Why is such a sophisticated, spicy cuisine often rendered bland?
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In the kitchen, okra is a staple of Cajun cuisine.
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It all fueled my interest in food and fusion cuisine.
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For the most part, this cuisine is an oral tradition.
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I don't mean Indian cuisine in terms of curry houses.
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Really, whole swaths of Korean cuisine can give foreigners pause.
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Swarovski crystal shops and restaurants selling overpriced Czech cuisine abound.
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Eat: Wayan in NoLIta nudges Indonesian cuisine in new directions.
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And sometimes, I got to cheer for an entire cuisine.
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Like its cuisine, the country has a long, rich history.
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He was a trailblazing historian of world cuisine and cultures.
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Afternoons feature cooking classes on Nicaraguan cuisine and sightseeing tours.
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Lyon is known for its cuisine and with good reason.
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This was sophisticated food, I was taught; this was cuisine.
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The region had its own unique cuisine — like cheese rolls.
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At Portale, he applies what he's learned to Italian cuisine.
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Restaurants are also plentiful, especially those specializing in Italian cuisine.
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"It's the cuisine I cut my teeth on," he said.
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It doesn't seem that interest in the cuisine has faltered.
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|
She defines Canadian cuisine in part by what it isn't.
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|
Last year, it started selling vegetarian meals through Lean Cuisine.
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|
But dead whale is not a polar bear's preferred cuisine.
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Generally, breakfast toast has become its own category of cuisine.
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Their cuisine may be élitist, but their origins are not.
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Today, Spam has become an integral part of Hawaiian cuisine.
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IN THE WEST, there's no true correlative to dark cuisine.
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In general, cold noodles are a staple in Korean cuisine.
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So I could've done it on Lean Cuisine as well.
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|
The company asked consumers who bought the following products to look at the product codes: • DiGiorno Thin & Crispy Spinach and Garlic Pizza • DiGiorno Rising Crust Spinach and Mushroom Pizza • DiGiorno pizzeria Thin Crust Spinach and Mushroom Pizza • DiGiorno pizzeria Tuscan-style Chicken Pizza • Lean Cuisine Spinach and Mushroom Pizza • Lean Cuisine Spinach Artichoke Ravioli • Lean Cuisine Ricotta and Spinach Ravioli • Lean Cuisine Spinach, Artichoke & Chicken Panini • Lean Cuisine Mushroom Mezzaluna Ravioli • Stouffer's Vegetable Lasagna • Stouffer's Spinach Soufflé • Stouffer's Chicken Lasagna "Consumers who may have purchased the products listed above should not consume them but should instead contact Nestle Consumer Services at 1-800-681-1676," a company statement said.
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Other East Asian countries have similar delicacies: In Chinese cuisine, it's the live, deep-fried Yin Yang fish, and in Korean cuisine, it's "sannakji," which involves seasoning freshly cut octopus tentacles in sesame oil.
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At the elegantly appointed La Clef des Champs in Floreal, the revered chef Jacqueline Dalais serves haute-Mauritian food — "La cuisine Française qui parle Creole," she describes it, French cuisine with a Creole accent.
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Paris is known for fine cuisine, but rather than dining at one of the city's renowned restaurants at dinnertime, go for lunch, when the tab will be much lower and the cuisine just as good.
|
|
Bey also includes New Orleans' Queen of Creole Cuisine, Leah Chase.
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It adds a foodie twist, sampling local cuisine at island tavernas.
|
|
And are you finding any other relationships between noise and cuisine?
|
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This miniature stove will take your camping cuisine way beyond s'mores.
|
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Looks like it's the Israeli cuisine found at Zahav in Philadelphia.
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|
I love all the details about Burgundy, the cuisine, the wine.
|
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The menu features delicious Spanish cuisine with something for every palate.
|
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Pork has been important to Chinese cuisine for hundreds of years.
|
|
It's been a particularly cruel year in the viral cuisine community.
|
|
Narrator: Spanish cuisine is known for its excellence in preparing pork.
|
|
Apple also has you covered when it comes to Asian cuisine.
|
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Lean Cuisine doesn't want to be part of diet culture anymore.
|
|
Katie Holmes and Jamie Foxx are enjoying the New Orleans cuisine.
|
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The goal: encouraging thought while maintaining high-quality and accessible cuisine.
|
|
So when I hear "Fukien," I'm not thinking about a cuisine.
|
|
Fans have already begun tweeting out their approval of the cuisine.
|
|
Fraser agrees that strange similarities exist between California and Nordic cuisine.
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We need a cuisine, and the farmers need to understand flavor.
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You've been associated with making Korean cuisine more mainstream in America.
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Japan has has some of the most delicious and varied cuisine.
|
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They follow a 19th-century tradition for codifying French haute cuisine.
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You might say that it's Cantonese cuisine mixed with Southwestern flavors.
|
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People here have completely embraced this hybrid cuisine as their own.
|
|
They decided Simbal would focus primarily on Thai and Vietnamese cuisine.
|
|
The Wisconsin real estate investor's passion for the cuisine hasn't faded.
|
|
This still left one obstacle to milkweed's introduction into rabbit cuisine.
|
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The ceviche appetizer may be the perfect introduction to Nikkei's cuisine.
|
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A successful restaurant perfectly aligns place, cuisine, price, ambience and audience.
|
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Lameloise's food was traditional Burgundian haute cuisine updated with nouvelle touches.
|
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Earlier this year Brennan talked about cuisine in the Crescent City.
|
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Of course, there is fantastic vegan cuisine to be had too.
|
|
Like much of Israeli cuisine, falafel's birthplace is up for debate.
|
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Sometimes, it's impossible to generalize beyond the cuisine of particular restaurants.
|
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Adopting a cuisine or a costume is not "appropriating" a culture.
|
|
New Nordic is not so much a cuisine as a philosophy.
|
|
Oklahoma's Mediterranean Imports and Deli is famous for its Mediterranean cuisine.
|
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"I don't believe there is a national Italian cuisine," he said.
|
|
Houston is home to incredible cuisine, thrift shopping, and gorgeous weather.
|
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We also ate at his less formal bistro, La Cuisine d'Amélie.
|
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When she cooks, it's not exclusively food from a particular cuisine.
|
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Mr. Vongerichten said he did not intend to "reinvent" California cuisine.
|
|
Godzilla Bar at TanakaSan serves American-Asian cuisine by Eric Tanaka.
|
|
Even German cuisine has a clear-cut identity: beer und sausage.
|
|
And it's becoming popular here with more and more fusion cuisine.
|
|
Venturini, she said, blew everyone away with his inspired Italian cuisine.
|
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When you have a region with good ingredients, the cuisine follows.
|
|
He has also engaged Christopher Burgess as his chef de cuisine.
|
|
It serves Italian cuisine and cocktails, like a Cosmopolitan (225 rupees).
|
|
Bosniak, Turkish, Iranian and Scandinavian cuisine is all one the menu.
|
|
Spam is both a blessing and a curse to Hawaii cuisine.
|
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It has a Nando's, so the finest Portuguese cuisine is available.
|
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What distinguishes this homey taberna is its innovative, market-driven cuisine.
|
|
The chef de cuisine, Pierre Magnolini, also worked for Mr. Ducasse.
|
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"Talented chefs are elevating vegan cuisine around the world," he said.
|
|
Turns out, there is no magic cuisine to save our species.
|
|
"Clean eating" is not related to a particular type of cuisine.
|
|
Two Southern cooks chew on questions of culture, identity and cuisine.
|
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Andouillette is a super lower-intestiney, gnarly thing in French cuisine.
|
|
Caulfield's Restaurant serves inventive American cuisine for breakfast, lunch, and dinner.
|
|
She said she had been trying to highlight the local cuisine.
|
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It's one of the last guarded recipes in French-Canadian cuisine.
|
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The menu will feature American cuisine with nuances of French influence.
|
|
That's just one way Nari challenges Eurocentric notions of haute cuisine.
|
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LeFavour was cooking a personalized version of what became nouvelle cuisine.
|
|
Typical Portuguese cuisine involves a lot of fresh fish and seafood.
|
|
A covered-outdoor country grill with delicious Baja cuisine and wines.
|
|
Their impact is evident in Cuban arts, music, sports and cuisine.
|
|
British-run Bampot specializes in contemporary European cuisine, alongside excellent cocktails.
|
|
People are turning towards Asian cuisine in 2020 in increasing numbers.
|
|
Alinea, known for its elaborate, avant-garde cuisine, won last year.
|
|
And Korean cuisine will only become more popular with Yelp users.
|
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This means avoiding self-consciously arty cooking — "cuisine" — at all costs.
|
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Gaza's cuisine is part of the culinary continuum of the Levant.
|
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For Gascon food is richer than the sunny cuisine of Provence.
|
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It is the most interesting and unique cuisine I've ever had.
|
|
"Georgian Cuisine and Tried Housekeeping Notes" was first published in 21213.
|
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I do not claim to be an expert in Malaysian cuisine.
|
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Like Colombian cuisine itself, Otero's creations reflect a mixture of influences.
|
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Like most countries, Vietnam is not characterized by a single cuisine.
|
|
One of the greatest assets of French cuisine is its diversity.
|
|
The vast menu goes a step further than standard Indian cuisine.
|
|
His trips, which cost around $3,000, include different aspects of Indian cuisine.
|
|
Padma Lakshmi is no stranger to being personally acquainted with good cuisine.
|
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Thai cuisine is known to be cooked with huge amounts of oil.
|
|
My chef de cuisine Shannon said a really interesting thing about collaborations.
|
|
And that healthy posture is a little more complicated for Lean Cuisine.
|
|
Believe it or not, Mexican cuisine is very time-consuming and complicated.
|
|
Cajun culture is renowned for its spicy cuisine and lively traditional music.
|
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I have been continually inspired by his mission to support French cuisine.
|
|
In the words of Kurt (Nina Moran): They're talking about "sexual" cuisine.
|
|
But Italians are no strangers to foreigners tampering with traditional Italian cuisine.
|
|
For families: Kalendertepe is family-friendly while still serving delicious authentic cuisine.
|
|
Burgundy's pinot noirs are a good match with Japanese and Chinese cuisine.
|
|
And, of course, no trip is complete without experiencing the local cuisine.
|
|
Otherwise, I must say that I'm a big fan of Italian cuisine.
|
|
Roy Yamaguchi is a chef and culinary pioneer in Hawaiian fusion cuisine.
|
|
"Don't Call It Fusion Cuisine," the Wall Street Journal warned in 2014.
|
|
" He continues: "This morning we were talking about French cuisine and bouillabaisse.
|
|
At first, I didn't even know how to label my own cuisine.
|
|
And since you can't import anything, cuisine itself will become extremely localized.
|
|
The melting-pot of Mauritius is on display in the country's cuisine.
|
|
After moving to San Diego, he largely adopted 90s Southern California cuisine.
|
|
Though, she doesn't restrict her dining to global fusion and fancy cuisine.
|
|
That restaurant made Austrian cooking waltz to the tune of nouvelle cuisine.
|
|
Parc offers diners classic French cuisine in the heart of Philadelphia, Pennsylvania.
|
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Vivace Restaurant serves Italian cuisine overlooking the Catalina Mountains in Tucson, Arizona.
|
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Plus, fans of Thai flavors and vegan cuisine will love this dinner.
|
|
Norberto Piattoni, who was Francis Mallmann's chef de cuisine, is the consultant.
|
|
Each month we got together and cooked and ate a different cuisine.
|
|
"Madame Child loved our cuisine," said Ms. Brothier, born here in 1934.
|
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Located in Las Vegas, Nevada, Pizzeria Monzú offers pizza and Italian cuisine.
|
|
Traditional Syrian cuisine is typical of the region, and rich in vegetables.
|
|
The chef, Junghyun Park, was chef de cuisine at Jungsik in TriBeCa.
|
|
"The cuisine of a place gives pleasure," said one of the businessmen.
|
|
Do it without dragging an entire, diverse cuisine representing billions of people.
|
|
Whenever you have fusion, as in cuisine, then there is creativity involved.
|
|
Rajun Cajun offers a unique mix of Indian cuisine and comfort food.
|
|
Whatever is attractive in your cuisine, I can absorb and adapt it.
|
|
She and her three sisters did not grow up with haute cuisine.
|
|
Her latest introduces readers to the cuisine of the Lower Yangtze River.
|
|
Japanese cuisine, at the high end, is virtually all made by men.
|
|
Much of the humor hinges upon lampooning fussy, toadying conversations about cuisine.
|
|
Resorts compete to offer the best in sushi, barbecue and French cuisine.
|
|
The preparation is not dissimilar to making a ragu in Italian cuisine.
|
|
He characterizes his cooking style as ''cuisine métissée'' — mixed up and miscegenated.
|
|
We've created an American Chinese cuisine that exists on its own level.
|
|
You can sort your options by meal times or styles of cuisine.
|
|
There were also lots of different ingredients for other styles of cuisine.
|
|
Washoku, like French cuisine, is considered an "intangible cultural heritage" by UNESCO.
|
|
Gjusta: The most chaotic deli counter in LA serving incredible California cuisine.
|
|
You can tell that the chef is a master of Campanian cuisine.
|
|
This hasn't deterred Garcia from cooking his native cuisine from the heart.
|
|
In Ragnar's version, that cuisine features neither fermented shark nor ram's balls.
|
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Zemplin Cuisine at J & J Ostrozovic winery, Nizna 233, Velka Trna; ostrozovic.
|
|
Located in Englewood, Colorado, Acres is known for its simple American cuisine.
|
|
McMillan was the chef de cuisine and Morin was his sous chef.
|
|
Restaurants offer inventive Nordic cuisine using local ingredients like puffin and shark.
|
|
The hotel also features a restaurant that specializes in modern Sicilian cuisine.
|
|
Copenhagen is the world's kitchen when it comes to innovative new cuisine.
|
|
To listen to him speak, he prefers the cuisine of his country.
|
|
Rice forms the bedrock of so many staple dishes in Malaysian cuisine.
|
|
It's closer to nordic cuisine, more about lightly curing and sweetly smoking.
|
|
As at Grace, the food will not center on any one cuisine.
|
|
Houston's diversity led him to eat dim sum, barbecue and Afghan cuisine.
|
|
There's also a recognition that defining a national cuisine isn't just necessary.
|
|
In "Kitchen Confidential," Bourdain enthused about his vision of the ideal cuisine.
|
|
One of our writers talked to them about culture, identity and cuisine.
|
|
National ____ Two Southern cooks chew on questions of culture, identity and cuisine.
|
|
Mr. Jo often nods to Korean food's history as a subsistence cuisine.
|
|
There's only one on-site restaurant, Bistro Bis, which serves French cuisine.
|
|
The dish may not scream "Korean cuisine," but the next one does.
|
|
She shares her 10 essential recipes that define the cuisine for her.
|
|
And Alain Senderens, a founding father of nouvelle cuisine, died at 77.
|
|
It focuses on traditional Burgundian cuisine, with dishes like Burgundy snail tart.
|
|
Sales of Spam, condensed milk and turnips — so-called Nostalgia Cuisine — skyrocket.
|
|
At Frida Mexican Cuisine, there's a daily happy hour from 53 p.m.
|
|
Case in point: Indian mutton noodles, which incorporates noodles from Chinese cuisine.
|
|
The chef de cuisine, Amy Mattulina, comes from Maialino and Charlie Bird.
|
|
He was influential in establishing nouvelle cuisine, which emphasizes ingredients and presentation.
|
|
The chef de cuisine is Stanley Michalski, who started four years ago.
|
|
"It's very cliché to use tahini in Israeli cuisine," Mr. Doktor said.
|
|
By then, he had emerged as a driving force in nouvelle cuisine.
|
|
By the early 1900s, restaurants devoted to the cuisine had started opening.
|
|
It showcases art, music, performance and cuisine reflecting the nation's cultural diversity.
|
|
The chef de cuisine, Michael Han, worked at Bouley and A Voce.
|
|
Carl was Cuban-American and known as an expert in Spanish cuisine.
|
|
He heads to Brooklyn searching for authentic cuisine of his native Nigeria.
|
|
But in Bolivia haute cuisine can seem like a limited development strategy.
|
|
Polo Lounge serves California cuisine both indoors and on the outdoor patio.
|
|
Chez Jacqueline includes traditional French cuisine as well as Cajun and Creole.
|
|
There were sections for all types of cuisine, including Mediterranean and Asian.
|
|
"Dark cuisine" is a supple phrase, not confined to unfamiliar foreign delicacies.
|
|
When you look at our cuisine, there's no fermented food at all.
|
|
The question is whether the politics can keep up with the cuisine.
|
|
There were sections for all types of cuisine, including Mediterranean and Asian ...
|
|
Mexican haute cuisine in the Bay Area dates back further than Cantu.
|
|
"We wanted to highlight Syrian cuisine, which had gotten lost in the shadows of Middle Eastern cuisine," Jala said, noting how Lebanese and other Arabic restaurants had cloaked their restaurants in a generic "Mediterranean" label, for broader appeal.
|
|
If fish isn't your thing, you can still enjoy the Austrian and German influences on the country's cuisine with all kinds of sausages and sauerkraut available and, with Italy as a neighbor, Italian cuisine is no short supply either.
|
|
Zoe's is the fast growing restaurant chain known for its fresh Mediterranean cuisine.
|
|
There are still a couple of tables available for lovers of Japanese cuisine.
|
|
It's not haute cuisine or fine dining but real fundamentally French regional cooking.
|
|
Frozen waffles deserve just as much prestige as french cuisine, if not more.
|
|
I love the cuisine of the Eastern Mediterranean, so that's what I chose.
|
|
Let's hope the cuisine has improved a little in the last 15 years.
|
|
They can also go the other way: a striking space, but lackluster cuisine.
|
|
But which country's cuisine is at the top of the global food chain?
|
|
Golf, mountain biking, ATV rides, concerts, shopping and cuisine are other popular pursuits.
|
|
The film is fictional, but Americans growing taste for Asian cuisine is not.
|
|
In addition, the company sells a range of accessories and tea-related cuisine.
|
|
Her home was thick with an appreciation for both Vietnamese and Southern cuisine.
|
|
Hayes says she still needs a little bit of convincing over Chinese cuisine.
|
|
"I kind of feel like I don't have a native cuisine," she says.
|
|
Registering Confucius's family tradition coincides with a wider attempt to standardise national cuisine.
|
|
Rosie Perez: You can use adobo for almost everything in Puerto Rican cuisine.
|
|
Considering the demand for Middle Eastern cuisine, this might be a smart bet.
|
|
He was in good spirits and very excited about trying the local cuisine.
|
|
"I don't like classical French cuisine, it's too rigid for me," Atsushi says.
|
|
When I cook I don't think about what type of cuisine I'm doing.
|
|
They may be more uptight than New Yorkers when it comes to cuisine.
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The English The name refers to the chef, Todd English, not the cuisine.
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The Mill House serves regional Hawaiian and contemporary American cuisine in Waikapu, Hawaii.
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Slanted Door serves elegant Vietnamese cuisine overlooking the bay in San Francisco, California.
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Pizza bagels stand, to this day, as a crowning achievement in hybrid cuisine.
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Ludo Lefebvre (season five) brings haute cuisine to the Los Angeles strip mall.
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"Like a big hug from Grandma," said Matt Abdoo, the chef de cuisine.
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The retailer's food courts are usually stocked with various elements of Swedish cuisine.
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Barbecue is not only part of the cuisine of Texas, but the culture.
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"It's good, solid cuisine at affordable prices," said Avanti's co-owner, Patrick O'Neill.
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So is the list's tendency to elevate cutting-edge gastronomy above traditional cuisine.
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So Gyro World offers something for everyone, indeed, but back to Greek cuisine.
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Their Italian cuisine is authentic and the artichoke salad is to die for!
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Influenced by nouvelle cuisine, he cut back on butter, cream and heavy sauces.
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Students want global cuisine, breakfast at midnight and organic food from sustainable sources.
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There were sections for all different types of cuisine, including Mediterranean and Asian.
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Their ancestors brought the Ukrainian language, culture and, of course, cuisine to Canada.
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HUNTINGTON Chamber Players International Musical Cuisine Concert, with the keyboard masterworks of Rachmaninoff.
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To celebrate America's third finest contribution to world cuisine, try one for yourself.
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No cuisine is more prone to regional pride and sectarian strife than barbecue.
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For more British Chinese cuisine, check out the MUNCHIES Guide to British Food.
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I found Balam's restaurant after doing exhaustive research on Mexican cuisine in Manila.
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In my mind, I was learning how to cook French food: real cuisine!
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Azerbaijan, rich in unique culture and cuisine, is growing in popularity among tourists.
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Pair with an overpriced vape or some sort of cannabis-infused French cuisine.
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It's a rare combination of rap, haute cuisine, fine wines, and killer herb.
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It was their first attempt at changing the face of Cape Cod cuisine.
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There are 22 restaurants, including the Alice in Wonderland-inspired Wonderland Imaginative Cuisine.
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IF BAGOONG IS THE SALT, suka is the sour lifeblood of the cuisine.
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The mothers of Macanese cuisine were most likely Indian, Goan, Malay, and Japanese.
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His "La Cuisine Creole"—the first cookbook of its kind—is historically invaluable.
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Each host served his or her cultural cuisine and people tossed around ideas.
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Does he enjoy the yak and mutton that are part of Tibetan cuisine?
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Ms. Mohamed began her catering business, specializing in Sudanese cuisine, in February 2015.
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The cuisine is refined but spicy, and you find a lot of mole.
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People are becoming open to all kinds of cuisine—for example, even sushi.
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On the floor between, neo-Greek cuisine with Asian infusions is the star.
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"Thai cuisine has always been in the hands of Thai women," she said.
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"I don't own this, but I inherited this," she said of Thai cuisine.
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The French are known for their cuisine, and Arc weekend is no exception.
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It was a period when Britain was just becoming acquainted with Lebanese cuisine.
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Rudy's also serves New Orleans-style cuisine, craft cocktails and beers on tap.
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Katchor offers multiple descriptions of this cuisine, and prints delectable old menu cards.
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We've got workshops on dance, music; panels; Haitian cuisine; folklore; games for children.
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Lean Cuisine repositioned itself as a ''modern eating'' company, not a diet company.
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" Also Mayukh Sen in Food52, on "The Sad, Sexist Past of Bengali Cuisine.
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So naturally, Charlotte insisted her mom stop by to sample the local cuisine.
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There were sections for all types of cuisine, including Mediterranean and Asian styles.
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Subtlety, traditionally undervalued in Chinese cuisine, is raised to an art form here.
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LOW Sydney does nearly every Asian cuisine well, and Thai is no exception.
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So the Arabic cuisine I cook, I call it 'Food from the Levant.
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Nearby Nook recently won a Michelin Bib for its creative Scandi-Asian cuisine.
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Carl -- who was Cuban-American -- was known as an expert in Spanish cuisine.
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Lovett, the title character's confederate in the related arts of killing and cuisine.
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I always thought that French cuisine was too complicated for me to make.
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Host Wang Mengyun was simply trying the local cuisine, which included bat meat.
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If we're being honest, half of traveling is just experiencing the local cuisine.
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Ten years ago, many people thought of Southern food as one, monolithic cuisine.
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Fresh herbs, both raw and cooked, lie at the foundation of Iranian cuisine.
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Black music, style, cuisine and literature have great worth both financially and artistically.
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He was also a lover of Portuguese cuisine, especially cod and fresh sardines.
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"San Francisco has a rich history of culinary expertise and cuisine," he adds.
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"Mediterranean cuisine has been a popular trend for a while now," Toups said.
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Cava is also in a unique position for success because of its cuisine.
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The get-together at the New American cuisine destination lasted about two hours.
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Every meal at Windjammer has sections respectively devoted to Chinese and Indian cuisine.
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One type of food that is liberally peppered with misconception is Indian cuisine.
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Stop here for comfort fare and modern American cuisine, also from chef Garcia.
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Our unrivaled, however simple, cuisine — arguably the best pizza and bagels in town.
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It's another place with authentic cuisine, with a menu really off the chain.
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Contrary to Paris, London seems to have a more authentic and varied cuisine.
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What I perceive as "old-school" Shanghainese cuisine is fundamentally sweet in flavor.
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"Food is my life," said Abo-Alhar, who spoke passionately about Syrian cuisine.
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They were discerning minds, not machines, no matter what cuisine they were preparing.
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What do you see the future of Japanese cuisine in America looking like?
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So when we think about this Thai restaurant we thought that everyone in Hong Kong only talks about Tom Yum soup or Pad Thai, but you know what, I personally love the Isaan cuisine which is the Northern Thai cuisine.
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