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34 Sentences With "eatables"

How to use eatables in a sentence? Find typical usage patterns (collocations)/phrases/context for "eatables" and check conjugation/comparative form for "eatables". Mastering all the usages of "eatables" from sentence examples published by news publications.

Art Eatables is known for its bourbon-infused chocolate truffles and intricately decorated candies.
"Everything from the truffles, chocolates, chocolate-dipped Oreos, caramels, and chimères is absolutely delectable," wrote Yelp user Kelly J.Find Art Eatables on Yelp.
Besides, BigBasket, which is increasingly growing its subscription business to supply milk and other daily eatables, is also inching closer to becoming financially stronger.
Parents are requested not to bring eatables from outside for these celebrations as it is not possible for us to ascertain the quality of these items.
The common dress of the inhabitants is Shalwaar Qameez. Most of the population live in mud houses. The common eatables of the people of this village are Saag, Chattni, Lassi, Deodi and Pyasa etc.
Various kinds of sweets are made to offer Gokulnandan on this day. Eatables along with milk and curd are prepared to make offerings to Krishna. Joyful chanting of 's name takes place in quite a few temples of the state. The number of temples dedicated to Krishna are few.
The dormitory first opened in the early 1920s. The first students to stay in the dorms were encouraged to live by “Spartan” principles. There were “no eatables, except fresh fruit, no jewelry brought to the college except a brooch, one ring, and a watch.” Tuition including room and board was $25.00 per quarter.
Various stalls which sell items like clothes, plastic items, kitchenware, cosmetics and eatables are set up and they attract a significant number of people. A play area containing attractions like a Ferris wheel is also present to provide entertainment to the people. Various Governmental agencies setup stalls to signify the achievements and projects that they have undertaken.
Students are allowed to celebrate their birthdays in the Boarding House. Parents must ensure there is sufficient money in the child's birthday account. Eatables can be procured on request for these Birthday Parties from the Birthday Account. All celebrations will take place in the dining hall only, after getting the requisite recommendation from the House Parent and written permission from the Hostel Superintendent.
The date is in honor of the birthday of Miss Frances Willard, who was the founder of the organization of the Woman's Christian Temperance Union. A supper will be served of substantial eatables, including warm biscuits, honey and maple syrup. There will be aprons and other articles for sale, also homemade candy. Supper 10 cents, all welcome.” (100 Years Ago).
On 14 August, the Independence day of Pakistan is celebrated since 1997 and the youth take an active part in performing a musical evening worth remembering. The kids present tableau, sing and dance to the live music, professional singers are also hired to play. Separate portion for ladies and gents are kept. Eatables were served for the first time in 2008.
In earlier times, the entire population was dependent on trade with the Tibetans. Goods from India like handmade carpets (better known as 'Dan' locally) and spices were traded in exchange for clothes, eatables, etc. Soon after the Indo-Sino war of 1962, all trade relations with Tibet were snapped. The war broke the lifeline of the place - trade, the only means of earning for the Dharchula residents.
Saraswat Brahmins do not accept any kind of eatables or anything (Minsya) which people give to them on various Hindu dates as per Hindu calendar as other Brahmins do. Saraswat Brahmins are the most respected people from the beginning in India. Jathere Lakhanpal are situated in Punjab at Phagwara, Nakodar road near Lakhanpal village. The Jathere of Lakhanpal's are much worshipped by their descendants.
People from all angles gather here in Doranahalli on 13 June every year to attend the Holy Mass and fulfill their vows. They are not only from Karnataka but also from Goa, Kerala and Tamil Nadu. That day Doranahalli and neighbouring villages are filled with these pilgrims and there will be an atmosphere of grand fair. Giant wheel, Tora-tora, Magic shows, Hotels, Games, Toys, Bangles, Eatables are the added attractions.
Chichondi patil is a large village of in Ahmednagar district, in the state of Maharashtra, India. It is situated on Nagar-Jamkhed road (SH-142), 21 km from Ahmednagar city. it has a temple of Hanuman, The village is famous for eatables malai and bhel, People of surname [Kokate,Hajare,Thombare ] can be found majorly in the village. Chichondi patil people are majorly depended on farming for their earnings.
Pieter Brueghel the Elder Genre subjects appear in many traditions of art. Painted decorations in ancient Egyptian tombs often depict banquets, recreation, and agrarian scenes, and Peiraikos is mentioned by Pliny the Elder as a Hellenistic panel painter of "low" subjects, such as survive in mosaic versions and provincial wall- paintings at Pompeii: "barbers' shops, cobblers' stalls, asses, eatables and similar subjects".Book XXXV.112 of Natural History.
People of villages of adjoining areas organise Langar which is served on the way to lakhs arriving here. The villagers pool grains, vegetables, milk and other eatables and prepare the langar for devotees locally known as sangat. Women folk prepare food for langar in collective kitchen in open area on the roadside and men serve it to the sangat coming from far away areas on Buses, Trucks, trollies and other means of transportation.
Ramesan (Dileep) who supports the five member family by selling pickles and other eatables, reaches a border town named Pandavapuram under certain circumstances where he finds the conditions to be truly stark and dreary. Director dwells upon the ordeals of life in Pandavapuram. Ramesan is trying in vain to find his friend Leelakrishnan (Salim Kumar) who acts as a hijada to eke out a living. Devumma (Bindu Panicker) who runs a brothel gives him shelter.
The company was founded in 1853 by Michael Spedding, who worked from his small bakehouse in Batley making "eatables" to sell at feasts and fairs held throughout the north of England. His daughter Hannah provided the name for the company, after she married Fred Ellis Fox in the late 1800s. The bakery moved to former wartime allotments in Batley in 1927. In 1960 it became a limited company and was named Fox's Biscuits.
Across the Palar river, a neighbouring town named Arcot, famous for markets of vegetables, Kichili samba rice, sweets, agri products, electrical and jhat market. Arcot is even famous for makkan beda, a sweet prepared right from nawab period. Yet another sweet called malai gaja is also famous from nawab period. Every Friday and Sunday, People visit Weekly Market where Farmers directly sell vegetables, fruits and other eatables to people near Ranipet new bus stand (sandha maidanam) and Sipcot respectively.
Many residents of Agra, who were totally unaware of his name and whereabouts, felt attracted by him and placed some eatables near his seat with a thought he might accept them. But the Yogeshwar, the Second Guru, had no affinity for eating/drinking. He used to eat only boiled neem leaves and as such his divine body reduced to skeleton after 14 years of meditation at that place. A temple has been made around the cave in Agra as is known as Tapobhoomi.
Artists such as Peiraikos chose mundane and lower class subjects for his paintings. According to Pliny, "He painted barbers' shops, cobblers' stalls, asses, eatables and similar subjects, earning for himself the name of rhyparographos [painter of dirt/low things]. In these subjects he could give consummate pleasure, selling them for more than other artists received for their large pictures" (Natural History, Book XXXV.112). Even barbarians, such as the Galatians, were depicted in heroic form, prefiguring the artistic theme of the noble savage.
In the 14th and 15th centuries, Khambhat was well known for Muslim gravestones carved in marble which were exported to various locations along the Indian Ocean rim, including Southeast Asia. Many here are in the agate business, diamond cutting-polishing & colored stone business (mainly ruby), and have shops which sell eatables and household products. Kite making is another important business in the town among few particular communities. Fishing and salt harvesting are other businesses some particular communities are occupied with.
The Dasara festivities would culminate on the night of Vijayadashami with an event held in the grounds at Bannimantap called as Panjina Kavayatthu (torch-light parade). Another major attraction during Dasara is the Dasara exhibition which is held in the exhibition grounds opposite to the Mysore Palace. This exhibition starts during Dasara and goes on till December. Various stalls which sell items like clothes, plastic items, kitchenware, cosmetics and eatables are set up and they attract a significant number of people.
Nadalal orders Sona and Mona to throw the corpse in Ganga, although he knew they were very forgetful. Nandalal is very fearful of his wife Madhobi (Laboni Sarkar) and goes to buy eatables and a gift for her wife as she ordered him. While returning home Nandalal notices a hoarding of Sweety posing for an advertisement of a soap, and falls for her. He thinks of bringing Sweety in a marriage party of his friend producer Dilip Da, by paying all the monetary charges.
The main industries of Turkmen Sahra today is provisions or grocers of different kind, a refining process of different sort of eatables such as different kind of mills, beverages as pepsi, zam zam and others. There were different kind of small scale industries such as train suppliers and builders but almost all have been dismantled and set up other places of Iran. As a result many people, ethnic Turkmens have lost their jobs and have a hard time recovering. Another important and famous but who doesn't generate great income is the Russian caviar industries.
Amongst them was Peiraikos. In mastery of his art > but few take rank above him, yet by his choice of a path he has perhaps > marred his own success, for he followed a humble line, winning however the > highest glory that it had to bring. He painted barbers' shops, cobblers' > stalls, asses, eatables and similar subjects, earning for himself the name > of rhyparographos [painter of dirt/low things]. In these subjects he could > give consummate pleasure, selling them for more than other artists received > for their large pictures.
The number of people who are overweight has surpassed the number who are undernourished. In a 2006 news story, MSNBC reported, "There are an estimated 800 million undernourished people and more than a billion considered overweight worldwide." The U.S. has one of the highest rates of obesity in the world. However, studies show that wealthy and educated people are far likelier to eat healthy food, indicating obesity is a disease related to poverty and lack of education and excessive advertising of unhealthy eatables at cheaper cost, high in calories, with little nutritive value are consumed.
The 19th century English botanist, Joseph Dalton Hooker, writing of Australian plants in Flora of Tasmania, remarked although "eatable," are not "fit to eat". In 1889, botanist Joseph Maiden reiterated this sentiment with the comment on native food plants "nothing to boast of as eatables."Maiden, J.H., The Useful Native Plants of Australia, 1889, p.1 The first monograph to be published on the flora of Australia reported the lack of edible plants on the first page, where it presented Billardiera scandens as, "... almost the only wild eatable fruit of the country".
Painted decorations in ancient Egyptian tombs often depict banquets, recreation, and agrarian scenes, and Peiraikos is mentioned by Pliny the Elder as a Hellenistic panel painter of "low" subjects, such as survive in mosaic versions and provincial wall-paintings at Pompeii: "barbers' shops, cobblers' stalls, asses, eatables and similar subjects".Book XXXV.112 of Natural History Medieval illuminated manuscripts often illustrated scenes of everyday peasant life, especially in the Labours of the Months in the calendar section of books of hours, most famously Les Tres Riches Heures du Duc de Berry.
Like many of Poe's early tales, "Bon-Bon" was, as Poe wrote, "intended for half banter, half satire" and explores attempts at surviving death. Poe pokes fun at the pretentiousness of scholars by having his character make references to classic Greek and Latin authors, only to hear that their souls have been eaten. The comedy in the story is verbal, based on turns of phrase, funny euphemisms, and absurd names. The phrase "Bonbon" stems from the French word bon, "good", and is often used to describe sweet eatables.
Worshipping the Bhoral and Meji is done by offering Chicken, Rice cakes, Rice beers, Chira, Pitha, Akhoi, Horoom, Curd, and other eatables. At the end, the Bhelaghar is also burned and people consume a special preparation known as Mah-Karai, which is a roasted mixture of rice, black gram. In the breakfast and lunch, people consume various traditional dishes like various Fish, Chicken, Pork, Duck, Mutton curries along with Rice and Rice Beer. The ashes of the bonfire Meji and Bhelaghar are used in the trees and crops to increase the fertility of the gardens or fields.
Vatican museum Roman wall painting in Pompeii (around 70 AD), Naples National Archaeological Museum, Naples, Italy Still-life paintings often adorn the interior of ancient Egyptian tombs. It was believed that food objects and other items depicted there would, in the afterlife, become real and available for use by the deceased. Ancient Greek vase paintings also demonstrate great skill in depicting everyday objects and animals. Peiraikos is mentioned by Pliny the Elder as a panel painter of "low" subjects, such as survive in mosaic versions and provincial wall-paintings at Pompeii: "barbers' shops, cobblers' stalls, asses, eatables and similar subjects".
In Andhra Pradesh and Telangana, eatables such as "pulihora, bobbatlu (Bhakshalu/ polelu/ oligale), New Year Burelu and Pachadi" and preparations made with raw mango go well with the occasion. Of this pachadi (or Ugadi pacchadi) is most notable, and consists of a chutney- like dish which includes ingredients to give all flavors: sweet, sour, tangy and bitter.Gabriella Eichinger Ferro-Luzzi 91977), Ritual as Language: The Case of South Indian Food Offerings, Current Anthropology, University of Chicago Press, Vol. 18, No. 3 (September 1977), pages 507–514 This festive Hindu food is made from tamarind paste, neem flowers, brown sugar or sweet jaggery, salt, and sometimes mango.

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