This was TV cookery stripped of the bullshit machismo, TV cookery that didn't rely on soggy bottom puns and excessive amounts of whipped cream.
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"To wed Virginian and French cookery is the happiest unions in the history of cookery," Strader quotes Thomas Jefferson, alongside a course of sand dab meuniére amandine roasted on the bone .
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As fowl cookery goes, it is something close to perfection.
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"My love of cookery began when I was a boy, and so alongside the skiing, I began to explore it further, traveling the world more, sampling different cuisines and attending cookery schools," he said.
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Campsite cookery is simple by design: Add boiling water, then serve.
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She was told she had to learn English, cookery and housework.
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Hunter, that night at the Cookery, was bawdy, fearless, magnificently alive.
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As well as running a cookery school at Britain's largest indoor seafood market, Jackson has taught at the Cordon Bleu Cookery School in Paris and held a vice-principal post at Leiths School of Food and Wine.
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I don't use a lot of esoteric ingredients in my witchcraft cookery.
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At a cookery class, he learned to make risotto and eggs Benedict.
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Vancouver, British Columbia, is a waterside city well versed in seafood cookery.
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We are very excited to be publishing both Gordon's and Tilly's cookery books.
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His mother made bread, preserves and sausages, and was his only cookery teacher.
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Cookery books were looked at on average for just 9 minutes a week.
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She is an author of cookbooks and manages Dudwell Cookery School in Somerset.
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Members of the baking club turned up for their meeting at the cookery room.
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You can take a marijuana cookery course, or sign up for joint-rolling lessons.
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When 1960 rolled in, gelatin cookery was a must in many modern US kitchens.
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But these two giants of Southern cookery are also culinary emissaries of Korean culture.
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He will place less emphasis on Argentina and more on Japan, with charcoal cookery.
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Cinder's method of steak cookery goes against every meat-eating, steak-grilling instinct I have.
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She describes herself as a practising Christian and says she owns over 100 cookery books.
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Others go whole hog and actually play the game, inevitably ending in a collapse of cookery.
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So I was looking at a lot of old books, old herbals and old cookery books.
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He's also getting tired of the staid cookery show format perpetuated by his Food Tube channel.
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Traditionally meat-focused chef obsessions — offal, dry aging, whole animal cookery — are here applied to seafood.
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The days can be spent doing a range of activities, including martial arts and cookery classes.
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But the real problem with Dalí's Surrealist cookbook is that it doesn't know what Surrealist cookery is.
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Never before have films been formulated to be as pleasingly predictable as a cherished grandmother's home cookery.
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"So, who here knows what Beit Sitti means?" cookery school founder Maria Haddad Hannania asks the group.
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But this country's seafood prowess is remarkably strong because nuanced fish cookery never went out of style.
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It reminded finicky New Yorkers that fine cookery was all about cruelty, blood, engorged livers, rot and decay.
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Miss Corson founded and directed the New York School of Cookery, one of the earliest of its kind.
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Well, don't know about you, but by hook or by crookery,I'll be seeing Alberta downtown at the Cookery.
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Darina Allen, a daughter-in-law who runs the offshoot Ballymaloe Cookery School, said the cause was pneumonia. Mrs.
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And both attended Ballymaloe Cookery School in Ireland, just three months apart, taking classes with the founder Darina Allen.
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The bagel, so associated with the urban delis of New York, meets breakfast burrito, the child of Southwest cookery.
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Get the lay of the land by strolling down Queen Street, filled with clothing, cookery, fudge and wine shops.
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And if the menu itself weren't statement enough, the food was prepared by Sikhs from Golden Temple Conscious Cookery.
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The parma is a staple of Australian pub food and one of the great triumphs of Italian-Australian cookery.
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Life Kitchen is a charity initiative that will provide free cookery classes to people living with cancer and their families.
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Foodies variously divide Chinese cookery into four, eight or ten regional schools, but the philosopher's tradition is not among them.
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Mr. Humm has already ordered a Molteni stove from France, a Rolls-Royce of cookery with a comparable price tag.
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People who know me well would be flabbergasted to know that I do actually own a couple of cookery books.
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And by "New Zealand classic," I, of course, mean a Scottish bastardisation straight from the pages of The Edmonds Cookery Book.
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We suggest you begin your newfound foray into the infinite possibilities of Chinese cookery with some truly inspired chop suey croquettes.
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He "humorously berates himself for having bought the wrong cheese and entirely abandons his cookery project," according to Corriere della Sera.
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It also sees websites like the recipe repository Allrecipes, the home improvement website Houzz and the cookery site Tastemade as rivals.
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This was TV cookery in which food—as an idea—was the beginning of a conversation, not the totality of it.
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It's possible to learn cooking basics, for example, by taking a weeklong course at Ballymaloe Cookery School in County Cork, Ireland.
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Suggested destinations: Mamma Agata, a cooking school on the Amalfi Coast of Italy; and Ballymaloe Cookery School in County Cork, Ireland.
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With that in mind, we've translated many high-end weed cookery ideas and techniques into something that works for the home cook.
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And like Joy, The Art of Cookery is essentially a household encyclopedia, clocking it at over 400 pages in its facsimile edition.
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One of its earliest appearances was in a recipe for "vanilla ice" in a cookery book published in Naples in the 1690s.
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Brian: Here, it all started with our fascination with wood-fire cookery, cooking by hand, old American techniques, and American food history.
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Cookery books should awaken our taste buds, make us smell the aroma of dishes, and develop a desire to find out more.
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In the long, long summer between AS and A2, I devoted entire days of my life to watching nothing but cookery shows.
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Despite disliking cooking, I found myself eagerly ordering basket after basket of kitschy cookery supplies and then patiently tracking their journeys online.
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"I just want everyone to understand the depths of Indian cookery," she said, opening another jar of pickle, reaching for a spoon.
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That's because in 1747, Glasse popularized the modern English-language cookbook as the author of The Art of Cookery Made Plain and Easy.
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In fact, Surrealist cookery is here, and has been since the late '90s, when Adrià first caught the eye of the epicurean elite.
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After a stint at Ireland's Ballymaloe Cookery School, Berens started thinking about farming full-time, and she did that for a few years.
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Eggplant, originally cultivated in South Asia, had long been a staple of Arabic cookery; now it is popular throughout most of the Mediterranean.
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"Parading an endangered shark through Plymouth before chopping it up as part of a cookery event is not acceptable," she wrote on Twitter.
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Conversely, Little Women, with its sweet-natured domestic plot of dolls and cookery and nursing, can accommodate Jo March's blood-and-thunder sensibilities.
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"I am thinking of doing a cookery show tonight," sighs Murtaza Solangi, a talk-show host, since so much else is off the menu.
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Today in OFM, an excerpt from Margaret Costa's Four Seasons Cookery Book, "The book that kindled my love of the written recipe" - Nigel Slater.
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In "Personal Culinary," a book about food and memory, she writes: On my wedding day, I was given many colorful and glossy cookery books.
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As he played with dolls and cookery sets, his stepmother told him to play with cars, to make friends with boys instead of girls.
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With Haenyeo, on a fine corner site in Park Slope, Brooklyn, she leads her customers deeper into Korean seafood cookery than she has before.
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For example, Mary Randolph's The Virginia Housewife is a cookbook based mostly in Anglo-American cookery but is distinguished as the first Southern cookbook.
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Senegalese-born Soly Malamine, who is manager of the restaurant, completed the cookery course in 2010, after arriving in Spain by boat six years earlier.
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She is the proprietor, along with her brother the chef Rory O'Connell, of Ballymaloe Cookery School, on an organic farm in Shanagarry, County Cork, Ireland.
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"Six Basic Cooking Techniques" uses straightforward text and photos to cover knife skills, meat cookery, pan sauces, roasting vegetables, blanching vegetables and preparing leafy greens.
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The great-grandson of the original author of this cookery bible has joined with his wife to update his family's continuing contribution to American cuisine.
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In the restaurant&aposs newly-released cookbook, "The Dishoom Cookery Book," Nasir recommends one of his favorite ones which you can buy off the shelf.
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The plates are marked by a refinement and moderation that is not always achieved by other chefs in the guts-and-fat school of cookery.
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It's like millennial Moosewood cookery, the sort of thing you'd serve in a yurt and be happy you did, before reading the internet before bed.
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He and his business partner, Nur Ahmet Mahmut, 22017, publish anything they can find, from Uighur history and literature to children's stories and cookery books.
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The White City store will also offer daily fashion style talks, cookery masterclasses, beauty treatments and advice on how to make a house a smart home.
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Stadia could be about podcasting, cookery shows, Bob Ross-style oil painting classes — whatever — and its presentation would have gone more or less the same way.
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Some of the subsequent outrage was about the order itself, which, as the Atlantic explained, defies basic conventions of American cookery by mixing savory with sweet.
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Throughout his career, he has championed ethical sourcing and seasonality via numerous cookbooks, a cookery school, and kitchen at the famed Belmond Le Manoir aux Quat'Saisons.
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A pinch of sugar, salt, and a drizzle of oil are the minimum requirements for extraordinary vegetable cookery available as qing chao on any restaurant menu.
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She's a really good cook and we've had conversations and I believe she's vegan and does a lot of vegan cookery with her partner Dudley Perkins.
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My video of choice is cut from Gordon Ramsay's Ultimate Cookery Course, a 73 series in which Ramsay covers 100 basic recipes for novice home chefs.
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If we're not scrolling aimlessly through #foodporn on Instagram, we're salivating over cookery shows or photographing our meals from every angle as they slowly turn cold.
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"I wanted to be able to run a mixture of sophisticated cookery classes and projects and to offer some really interesting, high-quality artisan crafts," he said.
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The Ginger Pig, for example, is a butchers but they also offer cookery lessons that let you eat what you've cooked, turning the space into a restaurant.
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National Geographic reports that James Beard's American Cookery had a recipe for Brunswick stew that required "two or three squirrels," as well as a recipe for squirrel fricassee.
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On Wednesday afternoon, we met Great British Bake Off 2015 champion Nadiya Hussain at the Good Housekeeping Institute Cookery School in London for a live cake decorating challenge.
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This matched the artisanal, local and very expensive cookery of the sort practiced by Skye Gyngell, the chef at Spring, a farm-to-table restaurant in Somerset House.
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I enjoyed Mr. Garcia's fish cookery at his last restaurant, a small, bare-bones place in Hell's Kitchen called Gloria, but he seemed limited by the kitchen's size.
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This is what the Schnitzel looks like when you get it in the restaurant (more on that later), and what we were aiming for in my cookery demo.
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Perhaps just as influential, although in a wholly different way, was Edward Kidder's Receipts of Pastry and Cookery, which I suppose must fall into the auction's "science" category.
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Photo: Chaloner Woods/Getty Images1960: British cookery writer and television chef Fanny Cradock inspects some tinned Norwegian pate at the First National Delicatessen Exhibition in Park Lane House, London.
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The library went deep and found a recipe for "pompkin" pie from the 1796 cookbook, American Cookery — the first known cookbook written by an American, according to the library.
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When the Beatles dissolve and Paul sets off on a less consequential trajectory through vegetarian cookery, horseback riding and classical composition, Norman continues to spit out facts without discernment.
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Stewart and Snoop have their own cookery show, "Martha & Snoop's Potluck Dinner Party," currently airing on VH1, and in January posted a tweet asking Legere to appear on it.
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This helped him become a fixture of New York cabarets like the Cookery, though he despised playing in clubs, where he rarely felt the audiences respected his music enough.
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So, quit being a soggy bottom and give a warm welcome to Fielding (The Mighty Boosh), Toksvig (host of BBC comedy quiz show QI), and Leith (cookery writer and restaurateur).
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Since the School moved to Covent Garden in 2012 his "Dim Sum to Knife Skills" and "Korean BiBimBap" classes have bagged him prizes at the 2014 British Cookery School Awards.
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I recently met up with Jasper to chat about sibling bonding, making the leap from television to sous vide cookery, and how exactly one procures a roomful of wild boar.
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Another idea is to refine skills you already have, by watching new videos about coding for example, or catching up on posts about the latest cookery tricks for the kitchen.
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"People get hooked" on Mr. Gonzalez's cookery, said the restaurant's owner, Eugene Kabilnitsky, who was also the original owner of Tomato & Basil, the previous inhabitant of the Miro Kitchen space.
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Floyd pioneered a kind of cookery show in which the viewer doesn't tune in with the hope of sorting out a few quick and easy teas for the next week.
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Common wisdom in pasta cookery has held that the (well-salted) water must be brought to a vigorous, rolling boil before you even think about adding noodles to the pot.
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Since moving back to France, he missed the English tradition of afternoon tea, and I would try (not always successfully) to make scones from my late grandmother's 1970s cookery book.
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For those of you who haven't had the pleasure of visiting the Southern Hemisphere's least populated island, The Edmonds Cookery Book is to New Zealand what Reader's Digest is to Britain.
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Oliver, 43, a well-known figure in Britain and beyond for his popular TV shows and top-selling cookery books, founded his Jamie's Italian brand of high street restaurants in 2008.
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It's 11 AM when I arrive at Industry Standard, the gutsy restaurant in deep Neukölln that's won over Berliners with its genre-busting whole-beast cookery, but the staff are already drinking.
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Analyst Steve Liechti at Investec said Bloomsbury's second-half list looked strong, with cookery titles from Paul Hollywood, Tom Kerridge and Hugh Fearnley-Whittingstall as well as the new Harry Potter editions.
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His mother is a chef, and Gaag's first experiences with cooking came from sitting in on her classes — she taught at the Silwood School of Cookery where Gaag was later a student.
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"Bake Off" is one of the U.K.'s most watched shows, where amateur cooks face various baking challenges, before being judged by cookery school founder Prue Leith and bread expert Paul Hollywood.
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I've eaten wonderful Thai food in the middle of Australia's largest national park, sought out fantastic tacos in the suburbs of Adelaide and considered the pleasures of the country's emerging barbecue cookery.
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For years, the lone substantial English-language Palestinian cookbook was "Classic Palestinian Cookery," by Christiane Dabdoub Nasser, which was published in 2000, and which Ms. Khan leaned on heavily for her research.
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La Petite Grocery: People think of Southern food as emblematic of the simplest kind of cookery, but Chef Justin Devillier provides a technical flair that gives a new meaning to greens and grits.
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Some of the most memorable musical performances Cohen had ever seen were by Alberta Hunter, the blues singer, who had a long residency in the late seventies at the Cookery, in the Village.
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LONDON — Girlguiding has a long track record in the UK when it comes to teaching girls and young women useful skills ranging from camping and personal safety to science, first aid, cookery and crafts.
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In 1902, she started Miss Farmer's School of Cookery, which was not only educational but also profitable, allowing her to buy land, build a house and support her parents, sisters and other family members.
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To uncover the secret to perfectly grilled fish, prawns, and shellfish, we asked CJ Jackson, head of the cookery school at London's Billingsgate Seafood, to share her go-to seafoods when firing up the grill.
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I tried to console him with complaints about the grass growing too long in the garden, and about the brief, dramatic hailstorm during my duck cookery class (which didn't faze the Swedish students at all).
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That said, the earliest mention of cranberry sauce served with turkey appears in a publication in the book 'American Cookery' in 1796, though the book also suggests 'pickled mangoes' as a just-as-suitable alternative.
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During my career, I had absorbed all the tenets of proper pasta cookery — the voluminous pot of boiling water, the lavish salting, the employment of the starchy cooking liquid to make a silky emulsified sauce.
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Her mother, Madhur, shifted from acting to hosting cookery TV programs and later became an authority on Indian cuisine in the US. Her father, Saeed, moved to England where job prospects were better for Indian actors.
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If you take the opinion of Norwegian botanist Ove Fosså in his contribution to Milk: Beyond the Dairy, Proceedings of the Oxford Symposium on Food and Cookery 1999, however, gamalost's Viking origins, while convincing, are fictional.
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They're arranged by themes, some with help from friends of the store: Edmund de Waal's ''The Books That Made Me''; A. A. Gill's selection of cookery writing; Simon Berry's starter library for the young wine connoisseur.
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A cookery class can be a perfect way to get to know the local cuisine of a new city, and businesses are catching on to that trend, offering a wide selection of experiences for all budgets.
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"American Masters" presents "Chefs Flight," four documentaries extolling the genius of culinary legends, starting with Mr. Beard, known as the dean of American cookery (the James Beard Award is considered the Oscar of the food industry).
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Say you've spent 20 minutes browsing for a new pair of sneakers: Facebook knows you're interested in sneakers, so plasters ads for them all over the cookery website that you're using to look up a dinner recipe.
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On the other side of the courtyard, a glass door leads into a small indoor mall that houses a restaurant; a pub, the Café de Hogeweyk; a room for art and cookery classes; and a little supermarket.
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But for Ms. Rushdie, who would go on to write "Indian Cookery," a cult-favorite cookbook published in 1988 in the United Kingdom, it was also a lesson in how food, history and politics were inextricably intertwined.
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From herb-rich zucchini salad (€20) to octopus slow-cooked in a clay pot (€2220), each dish elevates rustic cookery with a touch of capital sophistication, living up to its name, which honors the patron saint of cooks.
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As she talks I flick through The Saffron Tales, as much a guidebook to Iran and love letter to the Iranian people—Khan spent months travelling through the country and collecting dishes—as it is a cookery book.
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Diana, to anyone who loves food and writing about food, needs no introduction: One of the leading lights of British cookery writing, she makes food you want to eat and writes about it in prose you want to read.
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All of this is many miles away in flavor and charisma from the dour school of vegetable cookery that has been dished out recently by young, Nordic-influenced chefs I think of as the Brotherhood of the Charred Sunchoke.
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The report, commissioned by Danish butter brand Lurpack and carried out by market researchers OnePoll, found that 52 percent of the 2,000 people surveyed in August would rather watch cookery shows or look at food on social media than cook. Why?
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Confucian cookery would not be the first culinary entrant: washoku, traditional Japanese cuisine, attained this status in 2013, and North and South Korea have each separately listed kimchi, the seasoned, fermented vegetables beloved on both sides of the demilitarised zone.
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It was announced last week that, after more than 70m books sold, translations into 37 languages and merchandise ranging from board games to cookery books, one of his "Discworld" novels was to be made at last into a feature film.
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She hosts cookery shows across various TV channels and has even launched The Pankaj Bhadouria Culinary Academy — her dream project, where she shares her love for culinary arts with cooking enthusiasts by doing something she is very used to: teaching!
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Work is also underway to build a gymnasium, an open-plan kitchen and four en suite bedrooms in the largest, three-story house, where the couple hope one day to host paying guests for training camps or plant-based cookery courses.
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Some people try it out of sheer curiosity, he says, but the most common buyers are cookery schools and restaurants, such as Chon, a popular local joint that serves an array of intriguing pre-Hispanic dishes like crocodile in mole verde.
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In a recent Guardian long read, journalist Bee Wilson spoke to British Bangladeshi chefs, Indian cookery school teachers, and food writers about the future of the British curry house: that late-night, luridly wallpapered, vindaloo-slinging staple of the British high street.
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The New York Magazine ran its article—the quote "England's best olive oil" is proudly displayed on a cardboard plaque in the shop—and years of endless press attention followed, culminating with an appearance on Gordon Ramsay's Ultimate Cookery Course in 2012.
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Meghan then exchanged a copy of Together: Our Community Cookbook, which she helped create with the women of the Hubb Community Kitchen to benefit victims of the 2017 Grenfell Tower fire, with some of the contributors to the District 6 Cookery book.
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Now, Bailey serves as chairman of the board of the Edna Lewis Foundation, whose mission, according to its website, is to "revive, preserve, and celebrate the rich history of African-American cookery by cultivating a deeper understanding of Southern food and culture in America."
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Everyone's favourite cheeky chappy with the lubbly jubbly cookery shows and endearing, triple-exclamation mark Instagram posts has revealed in a new interview with The Daily Mail's Weekend magazine, that he would like to be cremated in a wood-fired pizza oven when he dies.
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Bourdain rose to prominence in the early 2000s as the author of Kitchen Confidential, an autobiographical tell-all of the restaurant industry that exposed its seamy underbelly (drugs, sex, parasitic swordfish worms) and inaugurated a wider cultural fascination with the world of professional cookery.
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The British public's relationship with Oliver began 17 years ago via The Naked Chef, a BBC cookery show starring the young cook in his home kitchen, preparing the dishes he made for friends and family after clocking off from the day job at River Cafe.
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Hourly and half-hourly news bulletins, combined with programs on a host of topics, from sports to culture and cookery to comedy, mean that the radio is arguably still as relevant today as it was in the years before podcasts, the web and streaming.
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His avant-garde cookery gives us an idea of the sort of fare that ought to have been on the menu in Les Dîners de Gala: "mimetic peanuts," clam merengue, tobacco-flavored foam, foie gras frozen and reduced to dust, chocolate ravioli stuffed with hare liver.
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"There was so much buzz around the hotel—it was completely refurbished before she arrived," recalls Dundon, the owner of Dubrody Country House Hotel and Cookery School in County Wexford, Ireland, and the master chef at Raglan Road, an Irish gastropub at Disney Springs in Orlando, Florida.
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The owners of America's Test Kitchen had that day filed a 39-page lawsuit against Mr. Kimball, the bow-tied avatar of New England-flavored American cookery, along with his longtime public relations consultant, a loyal assistant and the executive producer who is also his third wife.
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Not only is Oliver renowned for his own line of restaurants and cookery books in the U.K., but he has also been extremely active in the campaigning sphere, having made the topics of improving the quality of school dinners and fighting childhood obesity into national issues.
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Her radiant descriptions of the physical properties of books, the forensic traces—from smudges to candle wax—of earlier bodies holding them, immediately sent me to the Internet, where I viewed, up close, papal indulgences printed by Gutenberg and the first vegetarian cookbook in English, "Vegetable Cookery," from 1833.
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It's important for us that we have evidence so we're currently doing a research project funded by Buckinghamshire New University—Andreas' university—and with the Institut Paul Bocuse, the French cookery school I graduated from, to see how these Goûte spoons could change people's consumption behaviour and enjoyment.
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Julia Moskin was in London recently, to speak with Fergus Henderson and his wife, Margot Henderson, celebrated British chefs and restaurateurs who have done a huge amount over the last 25 years to reinvent (some might say invent!) a particular kind of British cookery: minimalist, local and deeply seasonal.
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International cookery show host, author of nine cookbooks, master of the seductive stir and innuendo-tinged kitchen tip, and home cook (not chef) who launched the concept of domestic goddessery: Nigella Lawson is many things to many people—not least the ones who can appreciate the need for extra goose fat.
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Melissa Clark has an excellent new guide to cooking beans up on Cooking that I hope you'll read and use in days and years to come, as it allows the student both to freestyle interpretations of various legume-based cookery, and to drill deep into our excellent recipes for them as well.
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Kives, who died on Tuesday and was 87, started out as a fur trapper in Winnipeg, sold cookery door-to-door, and then founded K-Tel in the 60s—the makers of "As Seen on TV" gadgets that first beckoned from the soft glow of tube TVs, and then made their way onto the internet.
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Implications of dog-eating led many to explore the videos only to realize they'd stumbled upon one of the internet's best-kept secrets in cookery: a comprehensible guide to traditional Japanese cooking using only the tools of a home cook (a portable stovetop, knives, and—sparingly—a microwave.) It didn't stay secret for long.
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Here are some excerpts from comments we found especially thoughtful: Tatianna Rodriguez: I'm horrible at doing anything that involves being an "adult", causing fear to erupt in me because I don't know how to cook anything without it tasting like complete feces and thinking that'll just die from starvation due to me being completely insensible about cookery.
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He terms this trend "austerity nostalgia" and has noted examples of it in London architecture, in the cookery of Jamie Oliver, in affluent men dressing like Victorian strongmen and affluent women dressing like Rosie the Riveter, in TV shows such as Downton Abbey and Call the Midwife, not to mention the music of Public Service Broadcasting and Mumford and Sons.
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A tour of the stalls offers a crash course in Gascon cookery: confit duck legs nestled in chilled rendered fat, putty-colored fattened duck livers, goose and pork rillettes, pâté de tête, Basque chorizo, immense rounds of tangy Tommes des Pyrénées cheese, fresh brook trout, all manner of nuts and dried fruit, gariguette strawberries, greengage plums, and on and on.
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