Brunch at Sunday Morning Bakehouse What better time to try out the hotly-anticipated Sunday Morning Bakehouse than…on a Sunday?
|
|
Front Burner Doughnuts and especially croissants are what the pastry chef Ry Stephen is baking at Supermoon Bakehouse, his first venture after leaving Mr. Holmes Bakehouse in San Francisco.
|
|
Looking around at the offerings—Supermoon Bakehouse, Destination Dumplings, Mama's Too!
|
|
She opened an online bakery, Madison Street Bakehouse, in 2015 and hasn't looked back since.
|
|
Jane's Bakehouse is for the woman who "wants to get into cannabis" but is scared.
|
|
With the new sushi croissant from California's Mr. Holmes Bakehouse, we might be getting close.
|
|
In addition to its Minot shop, Bearscat Bakehouse has locations in Bismark and Mandan, North Dakota.
|
|
Cordora and Mrozoski frequent the Bakehouse Bakery and Cafe in Kingston, which is next to Wilkes-Barre.
|
|
Except for the sweet and savory pastries that come from Supermoon Bakehouse on the Lower East Side.
|
|
The croissants baked like muffins soon became a viral sensation at Stephen's San Francisco bakery, Mr. Holmes Bakehouse.
|
|
Bearscat Bakehouse in Minot, North Dakota, offers more than 50 different flavors of doughnuts, according to its website.
|
|
"Sourdough is never an industrial process," Ben MacKinnon, owner of East London's E5 Bakehouse, a bakery specialising in sourdough.
|
|
"Melbourne is a bit like San Francisco, and Sydney is like Los Angeles," said Mr. Tzimas, of Supermoon Bakehouse.
|
|
The brothers make and sell both the dessert and a beer of the same name at their restaurant, Friars' Bakehouse.
|
|
For example, no one says about the baker, 'Yes, O.K., it's true, he rapes kids in the bakehouse, but come on, he makes an extraordinary baguette.
|
|
If you look back at our history, when we started the Bakehouse, it drastically improved the bread we were getting, which means all the sandwiches got better.
|
|
In September, the Storrs family opened a second vegan establishment, Sunflower Bakehouse, in a former muffler shop in the community of Donelson on the east side of Nashville.
|
|
After graduating from culinary school in 2012, Casterline moved to New York City and created the Madison Street Bakehouse, an online confectionary, from her laptop in her Chinatown apartment.
|
|
"I grew up with straight-up burgers and hot dogs and casseroles — plain stuff," said Stephen Clubine, 120, a Lancaster native and manager of the bakery Bakehouse on King.
|
|
And the cruffin, made with croissant dough baked in a muffin tin with a custard filling, may become a favorite: Supermoon Bakehouse, 120 Rivington Street (Essex Street), no phone, supermoonbakehouse.com.
|
|
"I'm living my dream," says Casterline, founder of e-commerce confectionary Madison Street Bakehouse, known for their signature "Maddy" cookie, made from roasted ground almonds with notes of citrus and Madagascar vanilla.
|
|
Ry Stephen, a pastry chef, perfected his extraordinary croissants in Melbourne before moving to Paris, San Francisco and then New York to open Supermoon Bakehouse on the Lower East Side last year.
|
|
While I'm at the early morning session at the brewery, a delivery of 70 kilos of bread toasted by by nearby E5 Bakehouse arrives, ready to be mashed up into the next batch.
|
|
"Locals" had the earnest face of a bearded white man superimposed over a pine forest, while Jane's Bakehouse — the "first full-size microwavable edible" — had clearly taken a design page from the Skinny Girl brand.
|
|
"The bakehouse is my church," quips Blakey (Steve Nicolson), the sardonic foreman, at the play's beginning in a phone conversation with his boss (who is never seen but has the resonant name of Mr. Beckett).
|
|
These were the only two options that life had dealt to Aaron Caddel, owner of Mr. Holmes Bakehouse, at the tender age of 19 years old, when he was diagnosed with a potentially malignant brain tumor.
|
|
This is a shot of my studio at the Bakehouse Arts Complex located in the Wynwood Arts District of Miami, FL. You can't see me, but I'm standing on top of my mini-fridge in the corner.
|
|
The Bay Area surge in message signs is often attributed to Mr. Holmes Bakehouse, a bakery that is home to a prominent message reading "I got baked in San Francisco," scrawled on the wall in red neon.
|
|
Their bakery, Zingerman's Bakehouse, supplied all the necessary breads, as well as the stellar walnut and currant rugelach, lemon poppy seed Bundt cakes, and spicy ginger cookies that I bought to nosh on the plane ride home.
|
|
" He continues with another example: "At wastED, we're repurposing leftover bread from e5 Bakehouse in Hackney, but what I'm really interested in is the bran that's wasted from people who want white bread and not whole wheat bread.
|
|
The famous West Coast pastry was brought to New York City in 2017 with the opening of Supermoon Bakehouse on the Lower East Side, where Stephen serves up matcha, Nutella, cherry jam, and other kinds of flavored cruffins.
|
|
The minutiae of bread-making are at the heart of two books put forth by beloved bakeries: "Zingerman's Bakehouse Cookbook" by Amy Emberling and Frank Carollo (Chronicle Books, $29.95) and "The Sullivan Street Bakery Cookbook" by Jim Lahey and Maya Joseph (W.
|
|
In PEOPLE's first episode of American Doers—a new series that features extraordinary people across the U.S. overcoming adversity to achieve their dreams—the Harlem resident reveals the path that led from a life growing up in the foster care system to opening her own online cookie shop, Madison Street Bakehouse.
|
|
When another Melbourne native, Ry Stephen (currently of New York's Supermoon), started making the puffy hybrids at San Francisco's Mr. Holmes Bakehouse in 2014, his curd-filled cruffins proved so popular that a burglar broke in one night and ignored the cash register and equipment, grabbing only a binder of recipes.
|
|
"If it's crusty, you're not going to get soccer moms saying, 'Hey, we need to make peanut butter and jelly sandwiches out of this,'" said Anthony Ambeliotis, a member of the collective who sells a version of the approachable loaf for $4.50 at Mediterra Bakehouse, his family bakery outside Pittsburgh.
|
|
As such, when Pleasants was caught stealing from a German bakehouse – he had been sustaining himself through black market activities, theft and looting, having lost a job as a potato picker after a punch up with his foreman – he was not shot as he might have been if captured in a more restive area.
|
|
In addition to its two-bite brownies, Give & Go's brands include Create-A-Treat, Mason St. Bakehouse and the Worthy Crumb Pastry Co. "Give & Go's leading position in the large and fast-growing in-store bakery channel gives us a unique opportunity to expand into new, on-trend consumer spaces," Glen Walter, executive vice-president and president, North America, for Mondelez International, said in a statement.
|
|
They are originals, yet they don't exist in isolation: Others of their kin — that is, pastries in thrillingly deviant forms with classical French lineage but non-canonical ingredients (often drawn from Asian cuisines), as likely to be savory as sweet — can be spotted at Sugarbloom Bakery in Los Angeles, confettied in nori; at Bake Code in Toronto, blackened by charcoal under a rosy crust of mentaiko (cod roe); and at Supermoon Bakehouse in New York, piped with rum crème pâtissière and pineapple jelly in a mirage of a piña colada.
|
|
James, Francis (1998). The E.M.G Story. London: Old Bakehouse Publications. . Wimbush, Roger ed. (1973).
|
|
Dirmstein Bakehouse, 2006 The Bakehouse () is a historical bakehouse in Dirmstein, Rhineland-Palatinate, Germany, designated as an item of the cultural heritage.Nachrichtliches Verzeichnis der Kulturdenkmäler: Kreis Bad Dürkheim (PDF; 1,6 MB), Generaldirektion Kulturelles Erbe Rheinland-PfalzAus dem Renaissance wird das Backhaus Dirmstein, Die Rheinpfalz newspaper, October 3 2003. In late 1990s, this 300-year building was acquired, restored, and expanded by a France-born couple François and Marie-Colette Sagnier.Wieder eine „gewisse Vielfalt“.
|
|
In the bakehouse, hobby bakers bake bread made out of the flour ground at the mill.
|
|
The Woodland Bakehouse serves as the Park's restaurant and tearoom, and is open both to visitors and non-visitors to the park. The next-door Wildlife Gift Shop sells souvenirs and local produce, and during winter months is relocated to the Bakehouse on a smaller scale.
|
|
Likely Irish, possibly from the Irish arán bocht tí meaning "poor house bread" or bácús meaning "bakehouse".
|
|
Lovett screams in the basement bakehouse, distracting Todd and allowing her to escape. In the final scene, Johanna, Anthony and two policemen encounter Toby in the bakehouse, mindlessly turning the meat grinder, surrounded by the corpses of Todd, Lucy, Mrs. Lovett, and Turpin. Presumably she elopes with Anthony after the events of the show.
|
|
A village bakehouse, Göcsej, Hungary A bakehouse is a building for baking bread. The term may be used interchangeably with the term "bakery", although the latter commonly includes both production and retail areas. Knead to Know: The Real Bread Starter, 2013, , p. 69 Designated bakehouses can be found in archaeological sites from ancient times, e.g.
|
|
The Angel Inn and the Crown Inn faced directly into the market, which had at least 40 stall placements of around square. Today only one side survives and one building on another side, the Bakehouse - like the Bakehouse, the Counting House and Antrim House deeds similarly described themselves as "stalls". A continuation of properties either side of the Bakehouse to the village pump can be noted today by the different height of the banks of village green along the trackway. Over time, properties and stalls became "wasted" - derelict.
|
|
The upper floor houses a small room that was once the council chamber, and the lower floor has been restored to its original use – a bakehouse. In earlier days, when the town hall was still in Hasselbach, a system was established laying out how the order of the bakehouse users was to be determined. Lots were also drawn to determine who had to fire the ovens up and who had to clean the bakehouse up. In 1954, a lot was acquired for the new municipal administration building, but only in 1964 could work on it begin.
|
|
Of the outer court, only an earth bank shows the position of the walls, with fragmentary remains of a bakehouse the only visible structures.
|
|
The hamlet contains two Grade II listed buildings: Cockerell's Farmhouse (c.1700) with Bakehouse (c.1800), and The Old Cottage which dates to the 17th century.
|
|
Dogfall is an Australian play written by Caleb Lewis. The first production was launched at the Bakehouse theatre in Adelaide, South Australia from 2-17 November 2007.
|
|
The village has both housing and industrial units, the latter mostly within the site of the former Newsome Mill, which used to produce woollen textiles. Newsome used to have a large bakehouse, (which made award winning pork pies), but these industrial units, (across from, now damaged, Newsome Mill), now hold businesses. The Huddersfield Examiner announced in February 2013 the closure to the Huddersfield shops, as well as the bakehouse.
|
|
In the lower area were two ovens. Housed in the upper area next to the church entrance was the fire brigade. The order in which the villagers got to use the bakehouse was drawn on the eve of baking day, when the villagers also shared news and gossiped about village life. The bakehouse therefore not only was used for baking, but also served as a village social centre.
|
|
Of those who took part, Carina Lepore would become the eventual winner, going on to use her prize to set up an artisan bakehouse chain of retail units.
|
|
New Pioneer Food Co-op's three grocery locations, bakehouse and administrative offices are managed by hired staff, and all are overseen by the member-elected Board of Directors.
|
|
The Cruffin was later popularized and trademarked by Mr. Holmes Bakehouse, from San Francisco. Since then, there have been multiple variations of the cruffin found all over the world.
|
|
As at 27 April 2001, Archaeology Assessment Condition: Partly disturbed. Assessment Basis: Floors level with George Street, terraced up to former level of Nurses Walk. Recent building techniques (Bakehouse Place).
|
|
Wallmerod's town hall Buildings under monumental protection are, among others, the tithe house built in 1834, the prison from the first half of the 19th century and the old bakehouse.
|
|
Simons, p90 The cultural lives of the internees were enriched by regular theatrical and musical performances by fellow internees. A stage platform was built in a natural amphitheatre area just downstream from the first bend of the river on the left bank side. Another important enhancement was the building of a bakehouse not far from the amphitheatre where German-style pies, cakes and pastries were made and sold. The Bakehouse was built by Henrich Bartels from the HANSA line.
|
|
In 1982, municipal council dedicated the renovated Backes (standard German: Backhaus – bakehouse) with a hearty Backesfest. Ever since, this festival has been bringing locals and fanciers from the surrounding villages together on the first weekend in OctoberBackesfest with its Federweisser and Pellkartoffeln (potatoes boiled in their jackets) with liverwurst. The Backes also lays on fresh bread, Quetschenkuchen (a cake made with the variety of plum known as Quetsche or Zwetschge – Prunus domestica domestica) and Backeskrumbere (“bakehouse potatoes”) made the old-fashioned way.
|
|
Three further bread acquisitions were made In 2015. Flowers Foods purchased Dave's Killer Bread of Milwaukie, Oregon, for $275 million in cash; bought Alpine Valley Bread Co., an organic bakery in Mesa, Arizona; and purchased the North American rights to the Roman Meal trademark for bread, buns, and rolls. At the end of 2018, Flowers Foods bought Canyon Bakehouse, a privately held gluten-free bread company based in Johnstown, Colorado. Including the Canyon Bakehouse purchase, at that point the company had acquired 16 companies since 2003.
|
|
LATIN VIEWS 2010: University of Connecticut - Groton, Connecticut. RUTA 2010: Bakehouse Art Complex at Wynwood Art District - Miami, Florida. CALIFORNIA AWARD 2010: Latino Art Museum - Ontario, California. ARTEAMERICAS 2010: Mami Beach Convention Center - Miami Beach, Florida.
|
|
CUBAN MOSAIC 2011: Miami Dade Government Center - Miami, Florida. 2010: SIN: Audrey Love Gallery in the Bakehouse Art Complex (BAC) - Miami, Florida. ROOTS: MDC InterAmerican Campus- Miami, Florida. MIAMI ABSTRACTIONS 2010: Cultural Fridays Art Gallery - Miami, Florida.
|
|
The village contains a public house and restaurant, a village hall, a children's playground and a public telephone booth. The Village Post Office closed in 2006. Allanbrae (John Lessels 1854), at the northwest of the village overlooking the confluence of the Whiteadder and Blackadder Waters, was formerly a school for the daughters of senior staff on the Blackadder Estate. The Old Bakehouse, at the southern end of the western terrace, is a stone built end terraced cottage dating back to the early nineteenth century, and formerly the bakehouse to the Blackadder estate.
|
|
He became the first alderman and was a mayor three times. His role as alderman, a lifetime role, gave him a lot of power to determine how business would be conducted. Tucker also ran a mill and bakehouse.
|
|
These buildings have mullion windows, and Tudor arched- doorways. Also beside the courtyard are the brew house, one of the oldest in Britain, and the bakehouse. The two lodges are seventeenth century and the carriage-houses are eighteenth century.
|
|
The School House, now a dwelling, has rendered walls and a tiled roof. Its south end is towards the church, and is said to date from 1840. The communal bakehouse, standing on a small village green, dates from 1850.
|
|
Since 1985, in the outlying hamlet of Kölnische Höfe, a “bakehouse festival” (Backesfest) has been held every other year in September. Up to 1,500 visitors take part in this event, which is organized by the “Hiester Wanderverein” (hiking club).
|
|
One is still sometimes used as a bakehouse. The rest of the time, it serves, as in neighbouring villages, as a gathering place where the music club or the church choir can practise, or the village youth can meet.
|
|
Grub was first mentioned in 1467. The housing stock in 1857 consisted of residential building, horse and cow stable, barn, granary and oven. In 1871 the cowshed was rebuilt and in 1865 a bakehouse and a laundry were added.
|
|
Coat of arms of Samuel Backhouse's son, William. From William Dugdale's The History of St. Pauls Cathedral in London (1658). The motto is likely William's own invention, but the arms are the family's. Samuel Backhouse (sometimes Bacchus or Bakehouse; 18 Nov.
|
|
Worth seeing are the Gothic chapel ruins from the 14th century at the graveyard and the historic bakehouse. Each year in March, the so-called Schwarzpulverrally (“Gunpowder Rally”) is held. For this event, countless motorcyclists from all over Germany always come to Hammelbach.
|
|
Both pairs of millstones were originally driven overdrift by the windmill, with the mixed pair later being driven underdrift by the steam engine, which also drove a wire machine. The remains of the old bakehouse can be seen at the rear of the mill.
|
|
22 Bayley Lane as seen in 1812 The building may have been constructed as the rebuilding of a house which previously stood there, thought to be called the Castle Bakehouse. 22 Bayley Lane was formerly connected to St Mary's Guildhall by a first floor extension.
|
|
In 2008 Bridgewater Primary School had around 32 students; four years earlier the enrolment was 70. In 2017 the students dropped to 23. This is due to parents working in Bendigo. In 2018 the Bridgewater Bakehouse was awarded first place for Australia's best vanilla slice.
|
|
One of their sons, Pat, became the captain of the tss Earnslaw on Lake Wakatipu.Eileen Beaton, p. 54. William Tily Smith ran a store in Macetown for over fifty years. He also did the twice-weekly mail run to Arrowtown and built the bakehouse.
|
|
Some time later taught Burchard von Saldern built a new castle chapel in the bakehouse and brewery. In 1675, Swedish troops laid siege to the castle. In 1724 the construction of timber-framed wing was carried out. The architect was Johann Jakob Müller from Brunswick.
|
|
The apple strudel seminar is also organized in the bakehouse of Café Residenz. Under the guidance of an experienced pastry chef, each participant of the seminar creates his or her own apple strudel and receives a diploma including the original recipe as a reward.
|
|
Modern community centre The old bakehouse serves today as a local history museum Mörsdorf is an Ortsgemeinde – a municipality belonging to a Verbandsgemeinde, a kind of collective municipality – in the Rhein-Hunsrück- Kreis district in Rhineland-Palatinate, Germany. It belongs to the Verbandsgemeinde of Kastellaun.
|
|
By the 1820s he was describing himself as a baker and the house he built has a bakehouse attached, as well as the possible remains of a bakehouse next door at the rear of 28 Harrington Street. In 1824 Rampling was ordered by D'Arcy Wentworth, the Police Superintendent, to stop building and in May, Rampling indicated to the Surveyor General that Thomas Ryan was endeavouring to have him removed from the property. He was ordered to quit in August. In 1825 the Surveyor John Oxley claimed that "Hawkins never had any claim to the allotment in Harrington Street but that it was unauthorizedly taken possession of by a convict named Rampling".
|
|
The population of Kilby has remained has remained fairly consistent from 1881 to 2011. Kilby contains a number of listed buildings such as the Bakehouse, Dog and Gun Public House and Kilby Lodge. Many of the listed buildings date back to at least the 17th century.
|
|
Ash Cottage in School Lane is formed from three former cottages dating from the 17th century, now a single house. On the main street is a 17th-century bakehouse, thatched and built of coursed stone and bearing the date 1658, that was used as a bakery until about 1914.
|
|
Old bakehouse with belltower Heimat by Edgar Reitz Gehlweiler is an Ortsgemeinde – a municipality belonging to a Verbandsgemeinde, a kind of collective municipality – in the Rhein-Hunsrück-Kreis (district) in Rhineland- Palatinate, Germany. It belongs to the Verbandsgemeinde of Kirchberg, whose seat is in the like-named town.
|
|
There have been no shops in the old village since the early 20th century, when there was a Butcher and slaughterhouse (now a dental practice) on the Aylesbury Road, a Blacksmith's forge on the corner with Burton Lane (the house next to it is still called Forge Cottage), and a pub, the Nag's Head (now a house) on the opposite corner. On Burton Lane there was a Saddler and Harness maker (who also made ropes) and a Bakehouse where bread continued to be baked until 1966. Earlier the bakehouse used also to be a general store. In the later 20th century Aston & Full had a factory on the north side of Mill Lane.
|
|
13 May 1893. Excursions in the 1880s became popular enough for a landowner to build a two-storey hotel with 12 rooms, a store, bakehouse and stables at the northern end of the Ben Lomond Marshes for the use of excursionists and miners.Daily Telegraph (Launceston). A Christmas Trip to Ben Lomond.
|
|
The Beautiful Few is an Australian band, originally formed in 1993 and going through many line-up changes . The band's first demo tape was recorded by Quincy McLean in August 1993 at the Bakehouse Studios, and have released 6 albums, 1 EP and numerous singles over the course of their career.
|
|
The communal bakehouse (Backhaus, or more popularly Backes in German) standing at the entrance to the hamlet is under monumental protection, and as such is the only building in the municipality with this distinction (see Culture and sightseeing – Buildings below). The quarrystone building was built in 1923.Kaperich’s history – Click on Der Ort.
|
|
One of the oldest clubs is the Schützenverein St. Hubertus 1910 Oberrod e.V. (shooting club). Each year at Whitsun the club stages a three-day shooting festival. A further highlight is the so-called Backes- und Brunnenfest (“Bakehouse and Well Festival”), which takes place from 18 to 20 August at the village well.
|
|
The village was once surrounded by walls, known locally as Gaden (storage rooms). In 1796, the village had 280 inhabitants with 69 hearths (households). The 30 Years War reduced the population by more than 60%. In 1897 a school started next to the church, built in the vicinity of an earlier communal bakehouse.
|
|
Both are built of white brick. The soil is heavy clay with a subsoil of blue gault. The chief crops are wheat, oats, barley, rape and beans. Four other thatched cottages remain: one at the north end of the village opposite the bakehouse (Manor Cottage) and three at the south end of the village.
|
|
The community has at its disposal a floodlit sporting ground and a tennis court with three places. The village's children can enjoy themselves at public playing fields and playgrounds. There is also a community house (multipurpose hall) in Mündersbach with a modern kindergarten as well as a community bakehouse with a long baking tradition.
|
|
However, available materials, workmen, and garrison troops caused the fort to be built to a much smaller and less defensible plan. It was built with a redoubt on the northwest corner and five cannon. The fort was a square earthwork of with four corner bastions. It had a barracks, officers' quarters, and a bakehouse.
|
|
Henry de Percy, who occupied the castle from 1308, had a bakehouse, brewhouse and kitchens built in the inner bailey. and the castle was once again made into a major fortification. Edward II (reigned 1307–1327) imprisoned some of his Scottish enemies there in 1311. In 1312 he gave Isabella de Vesci the castles of Bamburgh and Scarborough.
|
|
In addition he had built a bakehouse and mill which he listed in his will. Philip’s home plantation was his Prince George’s County seat, where all of his children were likely born. After Philip’s death, his son Hon. Richard Lee III “Squire” (1706–1789) purchased half interest in the Lee’s Purchase plantation held by the widow of Col.
|
|
Indiana Boys School. Indiana Boys School. 1969 In July 1867 construction of the first homes, a shop, a bakehouse and a milkhouse began on the grounds. The facility was designed to accommodate 100 boys until they were rehabilitated or reached the age of 21. In October, Francis B. Ainsworth was appointed first superintendent of the House of Refuge.
|
|
Other prominent steel firms in the area are Hillfoot Steels and Hillsborough Steelstock Ltd. Fletchers Bakery on Clay Wheels Lane opened as a small bakehouse in 1923 and grew to a firm employing 650 people in 2006 when it suffered a catastrophic fire in July of that year.BBC News. Gives details of fire at Fletchers Bakery.
|
|
The Linklater family acquired sole ownership of the property in late 1868. Spottiswood Montgomery acquired Kirkala in 1892. The main station, including the homestead, school/shearers' dining room, stables, blacksmith's shop and cottage, as well as an outstation with a two-roomed cottage, external bakehouse and underground tank, are both listed on the South Australian Heritage Register.
|
|
Søre Ekre glimpsed between Aurbua to the left and Eldhuset (the bakehouse) at Nordre Ekre The green room Nordre Ekre has roots dating back to the Iron Age.Teigum (2001) pp. 141–146 At that time there was only one Ekre-farm. In the 14th century this farm was a meeting place for things (assemblies) and court proceedings.
|
|
In Amsterdam she started her own studio together with Freek Noppen, whom she married in 1963. In 1969 the couple moved to the Frisian Vinkega. Mein had her studio and exhibition space in their farmhouse "the Bakehouse.""Mensen genoeg die iets aparts willen" in Leeuwarder Courant, 9 December 1969 Her husband took care of the business section.
|
|
This was part of the war reparations imposed on Germany. In 1932 and 1933, there was a great roadbuilding project in Krummenau together with water supply and sewerage projects. The district road was built through the village at last, changing the village centre forever. The old bakehouse had to be torn down to make way for the road.
|
|
At street level are two undercrofts. In the past one undercroft was in use as a bakehouse, while the other formed part of the Britannia Inn. The building has subsequently been used as a café on the ground floor, with an apartment above it. The timber framing on the south side of the building was reconstructed in 1973–74.
|
|
Local History Group & Latham (ed.), pp. 75–76, 115–117 In 1850, nearly all local tradespeople were involved with agriculture, whether directly or indirectly. At that date, Marbury had two blacksmiths, butchers and shoemakers, and a wheelwright; later there was also a smithy, coal merchant, tailor, bakehouse and one or more grocer's shops.Local History Group & Latham (ed.), pp.
|
|
James Mastin was also an accomplished singer, pianist, and actor, and performed concerts in The Bahamas and Florida. He collaborated with Alton Roland Lowe to establish the Albert Lowe Museum in Green Turtle Cay, The Bahamas. He was also a member of The Bakehouse Art Complex, 2+3 The Artists Collaborative, and the Civic Chorale of Miami.
|
|
Its walls were panelled in oak. The galley and pantries were provided with up-to-date appliances, including a patent electric egg boiler in the kitchen, and an electrically driven dough mixer in the bakehouse. Accommodation was provided for 300 first and second saloon passengers, in a style otherwise only to be found in much larger vessels such as the , and .
|
|
Homestead interior Mountain View is a two-storey wattle and daub dwelling comprising 6 ground floor rooms - 4 bedrooms, a lounge room, a kitchen and adjacent bakehouse. The kitchen contains a large open fireplace and stone chimney. There are two decorative fireplaces and associated stone chimneys. One of these is in the lounge room and the other in one of the downstairs bedrooms.
|
|
His scientific experiments continued over 20 years, and consisted of long days of planting and developing wheat strains. He used Gregor Mendel's methods in his work. Frederick Bickell Guthrie developed small-scale procedures that emulated a flour-mill and bakehouse; Farrer used these to assess the yield from the wheat strains. The results of his experiments are recorded in handwriting notebooks.
|
|
Soon after foundation, the union began organising nationally and became the Amalgamated Union of Operative Bakers. It gained prominence when its 1861 campaign for improvements in working conditions led to the Bakehouse Regulations Act 1863. The union gradually adopted a federal structure. In 1964, the union was renamed the Bakers' Union, but this was later lengthened to the present name.
|
|
Immerather Maar The municipality is a recognized tourism resort and lies nestled in a maar crater. Housed in an historical bakehouse (early 18th century) is a small school museum. On the crater's northern edge stands the Dreifaltigkeitskapelle (“Trinity Chapel”), which can be seen far from the village. Although the village stretches almost all the way along Hauptstraße, no through traffic runs through it.
|
|
The community has at its disposal a public football ground and playground, a well-developed hiking path network, its own barbecue pavilion and two timber-frame houses of the Kinderkrebshilfe Unnau (“Unnau Children’s Cancer Help”). There is also a community bakehouse in Kundert with a long baking tradition. Furthermore, there is a mixed choir that contributes considerably to community life.
|
|
Early challenges at the camp included equitable distribution of rations and supplies. A camp bakehouse was erected and in operation by mid-April 1862. It provided prisoners a place to work and the means to earn money to purchase small amenities. A fund established from the cash value of the camp's excess rations provided prisoners with additional supplies.Winslow, p. 30–31.
|
|
He was a merchant, mariner and businessman, owning a bakehouse and a mill at Tuckers Point. He was a slaveholder, with 20 slaves for his shipping business and 16 for personal use. In addition to his brother, Thomas Nelson Sr. and John Phrip were close associates. He was one of the founders, along with George Washington, of the Great Dismal Swamp Company.
|
|
Baynes is the largest employer in the area with the bakehouse located in Lochore. There is also a small corner shop located in the other end called Lochore Foodstore. There are two bars, Lochore Institute, a former miners institute with a bowling green, and the Red Goth. The village has Benarty Medical practice and Rosewell Pharmacy and an NHS Clinic.
|
|
The cloister walks to the south have disappeared, but foundations of the east and south ranges remain, as well as outlying buildings toward the river. These include an infirmary and a bakehouse with two ovens and a well nearby. Much of the detail in the chancel is made up with cement over decayed sandstone, the result of restoration carried out in the 19th century.
|
|
The museum was opened in October 2014 by the Minister-President of Flanders, Geert Bourgeois. It is located on a domain called Site Lange Max, which includes a farmyard. The site includes other protected monuments such as a bakehouse, the artillerie platform and a former German mess. The museum provides information about the "Lange Max" gun that bombarded Dunkirk and also Ypres in 1917 .
|
|
The foundation of the pallisade was porous sandstone. There were 18 cannon placed at the fort with 4 mounted in each corner and one mid-way on two of the walls. Buildings inside the fort included the commanding officer's headquarters, officer's quarters, soldier barracks, bakehouse, forge, storehouse and a prison. The British Army soldiers were rotated through the fort each spring with fresh replacements from Louisbourg.
|
|
The coins are one of several archaeological finds made in Hörschhausen, one of the richest archaeological sites in the Verbandsgemeinde of Kelberg, in the Landesmuseum Trier. In 1852, the remains of a Roman settlement were found. In 1895, Hörschhausen was linked to the Eifelquerbahn (Cross Eifel Railway) network through the neighbouring village of Utzerath. In 1920, the bakehouse was built on what is now Mühlenweg (street).
|
|
On 9 March 1839 the Board passed a resolution: That no parochial relief be granted to any applicant keeping a dog. The buildings were completed in 1840 for the Poor Law Commissioners at a cost of £3,250. The workhouse was to provide for the poor of 26 parishes in Cardiganshire and Pembrokeshire. The two-storey original building included a bakehouse, and had Tudor-style doorways and chimneys.
|
|
The bakehouse, Macetown Macetown is an historic gold mining settlement in the Otago region of the South Island of New Zealand. It is now uninhabited but has become a tourist attraction. Access to the town is via an unsealed road that heads up the steep-sided Arrow gorge. This can be traversed on foot or by mountain bike, horse or four-wheel-drive vehicles.
|
|
The sails powered three pairs of millstones, of which one had a diameter of five feet. The internal machinery also included a sifter and a flour mill. Also on site a bakehouse was built in 1862. In March 1860 the windmill was badly damaged in a gale which prompted a 10 horse power Garwood steam engine to be installed to act as auxiliary power.
|
|
Cellars below were occupied by a bakehouse and a possible prison. A corridor connects the tower to large, vaulted kitchens in the east range, also accessible via a straight stair from the courtyard. Another depiction of the Preston family arms, supported by monkeys, appears above the door to the east range. Below the kitchens are vaulted cellars, containing a blocked-up postern gate through the courtyard wall.
|
|
A number of wooden buildings are referring to as having been constructed at this point, including a chapel, a bakehouse and several offices for clerks.Manley (1994): p. 88 Edward gave Caergwrle Castle to his wife, Eleanor of Castile in February 1283. There are reports that the walls remained covered, indicating that works on them had not yet been finished when it was turned over to Eleanor.
|
|
The late 19th century bakehouse in Oaks Park is all that remains of "The Oaks" mansion which burned down and was demolished in the 1950s. The original bread oven remains in situ. Blocks of burnt bricks from the ruins of the great house were used by local builders to construct garden walls for houses all along Woodmansterne Road, and may still be seen today.
|
|
Some 400 people live in Helgersdorf. Things to see there include the Mahnglockenturm (bell tower), the Backes (an old bakehouse), the old mill and Saint Elisabeth's Chapel. Here, too, the Wurstekommission – "Sausage Commission" – has been represented since 1919 (this is an organization dedicated mostly to scaring away evil spirits at New Year's; they get their name from the door-to-door sausage donations that they seek for the attendant festival).
|
|
This building, the first "permanent" building in Sydney, was completed by 1789 using English bricks, native stone and a quantity of convict-baked sandstock bricks from the Sydney region. At the back of the house were clusters of outbuildings containing the kitchen, bakehouse, stables and offices and workrooms. When Governor Hunter took over as governor in 1795 he added a verandah to the house, possibly the first in the colony.
|
|
On 9 July 1865, Bushell smuggled a 13-inch dough knife back to his cell from his work in the Prison bakehouse. That afternoon, he stabbed a warder in the shoulder, allegedly because the warder had told some prisoners that Bushell had provided information about other prisoners. He was tried on the charge of malicious injury with intent to murder. Bushell pleaded not guilty, and conducted his own defence.
|
|
The prison was designed to have other services onsite, including a kitchen, with four boilers, scullery, pantry, cool room and stores; a bakehouse and ovens, with separate stores for flour and bread; as well as a washhouse, laundry and drying room. The building holding these services was completed in 1855. A separate building, a hospital providing medical services, was also planned, but was one of the last to be constructed.
|
|
The breakfast blaa (egg, bacon rasher and sausage) is more common than the breakfast roll in Waterford. A combined 12,000 blaas are sold each day by the four remaining bakeries producing blaas: Walsh's Bakehouse, Kilmacow Bakery, Barron's Bakery & Coffee House and Hickey's Bakery. Of the four remaining bakeries, only two remain in Waterford City. Blaas quickly lose their freshness and are best consumed within a few hours of purchase.
|
|
Adjacent Sheaf House was once the bakers' shop for the Bakehouse. Allanton Village Hall, the former schoolroom, breaks the western terrace of cottages in the middle of the village. Opposite the hall is Holmeknowe, a two-story stone house notable for tripartite segmental-arched windows – the centre one originally forming the doorway to the tailor's shop. A single-storey workroom was situated to the rear, with an exterior stable-block.
|
|
It appears that Donohoe purchased both Lots as he is indicated as the owner in 1845 on the rates records, the first year they were collected. In 1854 Patrick Freehill purchased Lot 2 in 1854 and Lot 1 in 1856. Freehill erected a bakehouse and store to the rear of his two properties during 1857. The stone store with timber shingles was three storeys and contained ovens and stables.
|
|
14 To the west, the inner courtyard wall remains, enclosing the former service courtyard, which comprises a brewery and bakehouse, with ovens.Apted, p.17 The east range was added in the 17th century, along the south edge of the outer courtyard. The castle was originally approached from the north, with the entrance moved to the west, along with the 17th-century gate, when the Aberdour railway line was constructed in 1890.
|
|
The cruffin was popularised in San Francisco by Australian pastry chef Ry Stephen and co-owner Aaron Caddel of Mr. Holmes Bakehouse in November 2014. In March 2015, Stephen claims the store was broken into and the recipe binders that hold the recipe for cruffins, and 230 other recipes, were stolen. Other things such as money, baking equipment, an iPad, computers were left untouched, and no one was ever charged.
|
|
An inventory of the goods at Temple Hirst in 1308 lists a hall or treasury, chapel, kitchen and larder, brewhouse, bakehouse, and dovecot, while another made in 1312 adds a dormitory, dairy, granary and forge. The chapel had an altar to the Blessed Virgin Mary. There was also a grange just across the river at Potterlawe in Eggborough, later known as Sherwood Hall.J.N. Worsfold, History of Haddlesey (London, 1894), pp.
|
|
On the south eastern side of the house is an orangery, which was built as a greenhouse in 1701 and has a glazed roof which was added around 1800 by Humphrey Repton. The orangery hides the view of the servants' quarters from the main house. The servants' quarters was revised and modernised in the 1840s. It contains the kitchen, dairy, bakehouse and several larders for raw and cooked meat.
|
|
The three lower floors are cut into the rock, and each has four vaulted rooms, with a fifth in the south-east tower. These lower levels were used for service rooms, with the principal rooms in the two upper floors. At the lowest level was a kitchen, with a bakehouse above. On the exterior, gunloops are found on the south wall, with several shot-holes on the east.
|
|
Prisoners ate meals in their cells, from the early years of the prison through to its closure in 1991. Bread from the prison bakehouse was included in every meal in the convict era. It was served with black tea for breakfast, and with either tea or cocoa in the evening. The main meal, called dinner, was in the middle of the day, and also featured soup, meat, and vegetables.
|
|
A large cat, "the size of a panther" has been spotted close in Fairlie in 2013. Fairlie is known for its pies produced at the Fairlie Bakehouse. Being on state highway 8 between Christchurch (182 km, 2 hours 20 minutes drive) and Queenstown (300 km 3.5 hours drive), tourism is fast becoming a major industry within the town. The Mackenzie Half-Marathon which first ran in July 2020 starts in Fairlie.
|
|
Seeking vengeance, Todd reopens his shaving parlour above the shop, and slits the throats of his customers. Mrs. Lovett initiates a plan for Todd to send the corpses of his victims down a chute that leads to her bakehouse. She then uses the flesh to bake meat pies, which make her business very successful. She and Todd take in an orphan, Tobias Ragg, to whom she becomes like a mother.
|
|
In many cases there was also a brewery, a bakehouse and a kitchen, if the latter was not located in the hall or palas. An outer bailey was often called a base court in England. Depending on topography it could also be referred to as a lower bailey or lower ward, the keep being in the upper bailey or ward. Chepstow Castle has lower, middle and upper baileys.
|
|
The house included six ground floor rooms, a kitchen, laundry, washhouse and two sleeping rooms for servants. The upper floor contained eleven bedrooms. The brick outbuildings consisted of a six stall stable and coach house with extensive lofts over the top, bakehouse and rooms for the residence of several labouring families. Slab outbuildings included two stores, an office, granary over the stores, garden hut and other huts, barn and very extensive sheds for carts etc.
|
|
Lorraine Pascale (born 17 November 1972) is a British television TV chef and USA Food Network host and former top model, best known for selling almost one million books in the UK alone. Her TV shows are in 70 countries worldwide. She had her own cooking show on the BBC for several seasons. From 2007-2012 she owned a retail outlet in London selling baked goods called Ella’s Bakehouse named after her daughter.
|
|
Out of the Ordinary cover Out of the Ordinary is the fourth play by Alex Vickery-Howe following A Stab in the Dark, Once Upon a Midnight and Molly's Shoes. It was published by Currency Press in October 2016. The play 'follows the story of Theodora Sprout, a perpetually defensive, cynical and uptight twenty-something desperate to escape her wild parents.' It was first performed by Accidental Productions at the Bakehouse Theatre, Adelaide, South Australia.
|
|
Another moated court was later built to the south. An Edwardian style gatehouse formed the entrance to the castle and supplemented a stone wall that surrounded the property.Mackenzie, p.284; Mettingham Castle, National Monuments Record, English Heritage, accessed 17 July 2011. By 1562, there were "stables, servants' lodgings, kitchen, bakehouse, brewhouse, malting house, storehouses, and an aisled hall" within the castle walls.Mettingham Castle, National Monuments Record, English Heritage, accessed 17 July 2011.
|
|
The pig shed from 1860 was part of a farmyard in Südwinsen until 1985. A storage barn with outside staircase (Treppenspeicher) from the first half of the 18th century houses exhibitions with beekeeping equipment and items of laundry made of linen. The barn was moved to Winsen in 1981 from its original site on the Bergen-Hohne Training Area. The bakehouse was reconstructed from old prototypes and is occasionally used to bake bread.
|
|
152 Corinthian capitals atop decorated columns were in the same school as Inkberrow and Bromsberrow Place in the neighbouring county. The older east and front wings were made of stone; bent or chamfered roof beams vacated space in loft for living. Amongst the extensive stabling and outbuildings were hop kilns, a brewhouse, bakehouse and cider house, and octagonal dove cote. But the house was dilapidated by 1939 when occupied by the evacuated Westminster School.
|
|
The plan for the auction shows that there was a shoe shop on Lot 1 and a structure marked as Mr Bradley house and shop on part of Lot 1 and along the street frontage of Lot 2. This single storey two roomed shop had wooden walls and a roof of timber shingles. Broughton sold Lot 2 (no. 107) to John Donohoe in 1842 who immediately erected a single storey wooden bakehouse timber shingled roof.
|
|
Thatched cottages and the "splash" at Ponsworthy Ponsworthy is a hamlet on the eastern side of Dartmoor, Devon, England. It lies in the steep valley of the West Webburn River about southwest of the village of Widecombe-in-the-Moor. Its row of picturesque thatched cottages, climbing up a steep hill, are often the subject of calendars and postcards. It also has a mill and old bakehouse, converted to a house in 1976.
|
|
In 1964, the community won a silver medal in the special class in the contest Unser Dorf soll schöner werden (“Our village ought to be lovelier”). The community has a singing club and a sport club (SV Adler) with its own sporting ground and sport hall. For children, a playground was built back in the 1960s. In the Dorfgemeinschaftshaus (“village community house”), the former bakehouse, is also found the fire brigade house.
|
|
Through the village runs Kreisstraße 52, and the Autobahn A 61, about 5 km away, affords the many commuters a good link in the north-south direction. Besides the two full-time agricultural operations, there are also still a few businesses in Mörschbach that work the land as a sideline. There are no longer any shops. The old bakehouse-schoolhouse nowadays serves as the town hall and assembly hall for various small events.
|
|
There are four pubs (one with a restaurant), two restaurants (The Bakehouse Restaurant and The Lantern), a Eurospar, a Centra, a pharmacy, a B&B; and a Post Office in the town. Bruff is located near the edges of the Ballyhoura Fáilte tourist area. Accommodation in the town is provided in what used to be the old AIB Bank, known as "The Old Bank", which had also served as the Garda station in the town.
|
|
'Parishes: Westonzoyland', V.C.H. Somerset, Vol. 8, citing Somerset Record Office D/D/Ca 297.) Powell took possession of it and built a common bakehouse there for his own benefit. Earbury presented a petition about this to Archbishop Laud at his Visitation, as a result of which Powell interrogated Earbury, the churchwardens and sidesmen in the court in Wells.'Addendum to Appendix B': Petition to Archbishop Laud by Anthony Earbury (State Paper Office, Hadspen MSS, v.x.
|
|
Immediately south of the rear of the house is the bluestone bakehouse and laundry. Further south again are the bluestone and timber station buildings, stables, coach house and implement shed, arranged to form a large courtyard. The garden encloses the homestead on the south, east, north and part of the west sides. Separating the garden and station outbuildings is a picket fence, which is the last surviving section of this fencing which was more extensive.
|
|
The first business to open in the Samford area was a shop and bakehouse which was owned and built by Alex Lawson. The Samford railway station on the Dayboro line opened 1 July 1918; it reached its terminus at Dayboro railway station on 25 September 1920. In 1919, the O'Hara's Hotel (the Samford Hotel) shifted to its current location. The location from which the hotel previously operated was purchased and used by the CSIRO.
|
|
Cheselbourne used to be the site of a tradition known as "Treading in the Wheat", in which young women from the village would walk the fields on Palm Sunday, dressed in white. At Lyscombe Farm in the northwest of the parish are the remains of an early 13th- century chapel. The nave was once used as a bakehouse and then a farmworker's dwelling. In 1957, a Dutch barn was built over the ruins.
|
|
The buildings built in 1890–91 include fourteen cottages, a bakehouse, a laundry and mission hall. They still provide accommodation for some of Melbourne's senior citizens. Melbourne Market Place is the location of Melbourne's main shops, including the ornate building previously housing the Co-op and a market cross built in 1889, to which a shelter was added in 1953, making it a natural gathering place currently used as Melbournes primary public transport stop.
|
|
The north- western complex was originally a service area with a cookhouse, bakehouse and laundry, built in the 1850s. A place for women prisoners was needed following the closure of Perth Gaol and the transfer of prisoners to Fremantle. The buildings were converted to a prison, and a wall built around them, creating Western Australia's first separate prison for women. Population and crime growth led to them being extended in the 1890s and 1910s.
|
|
Dan Dare appeared on the cover of the first issue of the weekly comic strip magazine, Eagle, on 14 April 1950. There were two large colour pages of his story per issue. The artwork was of a high quality, the product of artists in a studio called the Old Bakehouse in Churchtown, Southport, Lancashire. The Eagle's founder, the Rev John Marcus Harston Morris, was vicar of the Southport church of St James at the time.
|
|
The bakehouse appears to have been demolished by 1880 where it is absent on plan. By 1886 Samuel's wool scour had been sold to Henry Haigh who was operating a wool scour at Moorebank. Saul Samuel does not appear to have lived at Collingwood. During his ownership of the Collingwood Estate, the house was leased to a number of notable tenants including: William Russell Wilson Bligh; Joseph Wearne Jnr; Charles Bull; and John Vigar Bartlett.
|
|
The company was founded in 1853 by Michael Spedding, who worked from his small bakehouse in Batley making "eatables" to sell at feasts and fairs held throughout the north of England. His daughter Hannah provided the name for the company, after she married Fred Ellis Fox in the late 1800s. The bakery moved to former wartime allotments in Batley in 1927. In 1960 it became a limited company and was named Fox's Biscuits.
|
|
The community centres around the parish church and post office but also has a village hall, a local primary school, a sport and recreation ground and a local public house and restaurant, The Plough Inn. The village contains several important buildings that are listed for their historical and architectural value. some of the buildings include The Old Dairy, The Old Bakehouse, The Old brewery and Church Hill Cottages, all of which are protected by law.
|
|
The large complex included the Master's House, dormitories, a dining room, school rooms, a probationary school, an infant school room and nursery, staff bedroom and kitchen, watch house, a hospital, stable and yard, coach house, offices, tailor's shop, bakehouse, storekeeper's house, clothing store and privies. Most of these were sited close to Bonnyrigg House on the top of the hill. No detailed plants were found of the institution showing their exact location.
|
|
With the rise of Mount Isa, Kaiser's bakehouse, the hospital, courthouse, one ice works and picture theatre, moved there in 1923 followed by Boyds' Hampden Hotel (renamed the Argent) in 1924. Other buildings including the police residence and Clerk of Petty Sessions house were moved to Cloncurry. In its nine years of smelting Hampden Cloncurry had been one of Australia's largest mining companies producing of copper (compared with Mount Elliott's 27,000), of gold and of silver.
|
|
Ownership of the castle remained important, however, as from 1623 onwards ownership carried the right to appoint Okehampton's two Members of Parliament. Despite the battle of Sourton Down being fought in 1643 near Okehampton during the English Civil War, the castle played no part in the conflict. A bakehouse was established in the castle in the late-17th century, reusing parts of the western lodgings. The deer park was disemparked during the 18th century, reverting to farmland.
|
|
Canon J. E. Jackson "Wulfhall and the Seymours" in Wiltshire Archaeological and Natural History Magazine vol. 15 (1875) p. 172. The premises consisted of timber-framed buildings ranged around courtyards, including a panelled hall and parlour, buttery, kitchen, cheesehouse, bakehouse, bolting house and brewhouse, as well as numerous "chambers" or bedrooms.BRO DA1/8 Register copy of will of John Winchcombe ff. 296v-302v; TNA PROB 11/40 (26 Noodes) Register copy of will of John Winchcombe ff. 207-210v.
|
|
In addition he had built a bakehouse and mill which he listed in his will. Lee's home plantation was his Prince George's County seat, where all of his children were undoubtedly born. The Lee family of Virginia and Maryland bore arms that were blazoned as, "Gules, a fesse componee or and azure between eight billets argent". Crest: "On a staff raguly a squirrel cracking a nut from dexter end of the staff an oak branch fructed, all proper".
|
|
The two red roses with green sepals and silver centres, with their Isenburg tinctures refer to the first documentary mention. The tinctures for law and wisdom, however, which the roses can also be said to have, recall the old Isenburg court's jurisdiction. The silver roof with its noteworthy ridge turret stands in the red point for the old bakehouse of Untershausen. The three-leafed beech twig stands with its green tincture for the forest and the Untershausen municipal area.
|
|
The former Vorwerk in Neuland comprised five buildings, a residential house, a bakehouse, a pigsty, a granary and a crop barn. It is recalled by the field name Vorwerk in Neuland. The Vorwerk at Horst was in fact located in Breitenwisch on a plot now covered by the Jarck Farm. The outlying former socage farms attached to the Vorwerk at Horst, located at bit more northwest of the Vorwerk now form the village of Horst upon Oste.
|
|
So the only way musicians can make money is > through live music, and now that rug is being pulled out from underneath > them. It's like when the government put in the 2am Lockout [for venues]. It > had failed in the UK, and then failed here again. With the involvement of the second co-organiser Helen Marcou, a planning meeting was then held on 2 February at the Bakehouse Studios complex in the inner-eastern Melbourne suburb of Richmond.
|
|
With dependants, the total population was estimated at 400. The number of farms had increased to 379 comprising and 181 houses had been erected, although 323 portions remained unallotted. The Queensland Government had built administration buildings, blacksmith shop, school, school of arts, two stores, two butcher's shops, a barber, bakehouse, six residences for employees, an accommodation (boarding) house, depot store, kitchen, barracks and hospital. A branch store had been set up in Glasshouse Mountains township as well.
|
|
The Reformation brought the destruction of the church's interior and an end to the pilgrimage. Traces of the destruction can be seen in Father Odenkemmer's gravestone in the church's chancel and in the shattered figure of a saint, which was walled up in an estate on the main street. The small square, where once stood the communal bakehouse, may be regarded as Armsheim's village centre. Not far from there was the pranger, later the communal scale.
|
|
In 1778 an iron furnace was built in the upper Sirhowy Valley by Thomas Atkinson and William Barrow, who came to the area from London."A look at Old Tredegar in photographs" Volume 1 Philip Prosser Old Bakehouse Publications 1990 Fuel was needed for the furnace so men were employed to dig coal at Bryn Bach and Nantybwch, the first small scale coal mining operation in the area. The furnace failed in 1794, and hence also the business.
|
|
The north-western complex was originally a service area with a cookhouse, bakehouse and laundry, built in the 1850s. A place for women prisoners was needed following the closure of Perth Gaol and the transfer of prisoners to Fremantle. The buildings were converted to a prison, and a wall built around them, creating Western Australia's first separate prison for women – a gaol within a gaol. Population and crime growth led to them being extended in the 1890s and 1910s.
|
|
Lovett's past history is not stated, usually she is depicted as a childless widow, although in some depictions (but very rarely) Mr. Albert Lovett is shown. In Christopher Bond's 1973 play Sweeney Todd: The Demon Barber of Fleet Street and Stephen Sondheim's 1979 musical adaptation, before she goes into business with Todd she is living in poverty in a filthy, vermin-infested flat, and laments her pies are the worst ones in London. While she feels no remorse about having people killed and serving them as pies, she is sometimes shown to have a softer side to those in need; for example, in the Bond play and Sondheim musical, she informally adopts the young orphan Tobias Ragg as her own and considers taking in Todd's daughter Johanna as well. In the original "penny dreadful" serial and George Dibdin Pitt's 1847 stage play The String of Pearls; or, The Fiend of Fleet Street, this softer side does not extend to her bakehouse assistants, whom she imprisons in the bakehouse and often slaves to death.
|
|
Michael Fitzgerald founded or co-founded more than a dozen successful businesses in Bloomington, Indiana. The largest is Sunrise GreetingsIndiana Business Magazine’s cover story in December 1991 was on Fitzgerald and Sunrise Greetings/ InterArt Holding Corporation, which was a $72 million greeting card company when he sold it to Hallmark cards in 1998.Herald-Times, September 10th 1998 "Hallmark Cards buys Sunrise's parent company" The businesses Fitzgerald co-founded employed approximately 1,000 people from 1997 through 2000. A more detailed description of Fitzgerald's business interests Fitzgerald retired from day-to-day business activity in 2000 to focus on his writing. Fitzgerald's other Bloomington, IN area businesses include The Bakehouse (now the Scholar’s Inn Bakehouse), Perennial Designs, Leather Ltd, Devonshire Equestrian Center (now Rocky River Farm), Russell Road Water Corporation and Deer Park Management. Fitzgerald holds an Honor’s Degree in Religious Studies from Indiana University, with Phi Beta Kappa and Magna Cum Laude distinctions, and a Doctor of Jurisprudence from Indiana University Maurer School of Law - Bloomington with Cum Laude distinction.
|
|
The stained glass windows in the chapter-house The buildings formed separate groups around the church. Adjoining it, on the north side, stood the cloister and the buildings devoted to the monastic life. To the east and west of these were those devoted to the exercise of hospitality. To the north, a large open court divided the monastic buildings from menial ones, such as the stables, granaries, barn, bakehouse, brewhouse, and laundries, inhabited by the lay servants of the establishment.
|
|
Standing in the village centre is the Altes Backes (“Old Bakehouse”) which now houses the volunteer fire brigade. To its right stands a newer building, the municipal building. Some 2 km from the village centre, between Niedersohren and Dill, is found a replica of a watchtower from Roman times, as well as a shelter cabin with “Roman games”. Looking from the Roman tower, there is a good view of the Idarkopf (one of the Hunsrück's highest mountains) and Frankfurt-Hahn Airport.
|
|
The castle was built in 1478 by George Maxwell when he inherited the Barony of Finlanstone (Finlaystone) in the parish of Kilmacolm. The original castle had a tower house within a walled enclosure or barmkin entered through a large gatehouse. All that remains of the outer defensive wall is from one of the original corner towers. It is thought that there would have been a hall and ancillary buildings such as a bakehouse and brew house inside the walled enclosure.
|
|
This included the construction of a long building along the curtain wall, two storeys high, . This was used for processing wool, with a turnstile at the north end for shearing sheep, and space on the first floor for weavers and finishers; the southern end may have held a wooden sink for washing wool, or alternatively been a drying floor and granary for the castle's brewhouse and bakehouse.; The three-storey north-east tower was also later used for processing wool, including fulling.
|
|
From the early 19th century a bakehouse, meat-room and cellar, laundry and store room were located on one side of the courtyard. Denbigh under Hassall included a resident school master, a carpenter, brick maker, blacksmith, shoemaker, dairyman, three gardeners, butler and coachman (including coach house). Denbigh under Hassall had between a dozen and 20 convicts assigned to the household. Denbigh later in the Hassall period was set in a garden of five acres, including an abundance of fruit trees.
|
|
The village originally had three public houses in the village: The White Hart, The Buffalo and The Red Lion, although it had many more alehouses. The Red Lion continues its trade to this day, but the present day All Saints church stands on the site of the White Hart. The Buffalo is now a residential home of the same name, and houses now stand on the old car park. There is also The Bakehouse B&B;, which has recently come under new ownership.
|
|
The Priory Church of St Peter with its monastery (Dunstable Priory) was founded in 1132 by Henry I for Augustinian Canons in Dunstable, Bedfordshire, England. St Peter’s today is only the nave of what remains of an originally much larger Augustinian priory church. The monastic buildings consisted of a dormitory for the monks, an infirmary, stables, workshops, bakehouse, brewhouse and buttery. There was also a hostel for pilgrims and travellers, the remains of which is known today as Priory House.
|
|
Transport infrastructure to the region began to improve throughout the 19th century, adding to the flow of visitors to the sites, including the future Queen Victoria in 1832.; Academic research into the sites, particularly Caernarfon and Conwy, began to occur in the middle of the 19th century. Local and central government interest began to increase. In 1865 Conwy Castle passed to the civic leadership of Conwy town who began restoration work on the ruins, including the reconstruction of the slighted Bakehouse tower.
|
|
According to legend, a knight Boos supposedly acquired the village of Hüffelsheim by drinking from a boot. Hüffelsheim's current coat of arms acknowledges this legend in one of its charges. On into the 18th century, the Families Boos von Waldeck and Sickingen exercised their rights in Hüffelsheim that had come down to them from the Middle Ages. The village church was converted and enlarged in Gothic times. About 1542, the Hüffelsheim town hall came into being, later acquiring a bakehouse addition in 1575.
|
|
Until that time, children were admitted to the women's dormitory. A night fire on July 31, 1907 that started by an overheated boiler in the laundry and bakehouse area, swept through the Poor Farm and Asylum, housing 900 patients. The entire annex was ablaze when the first alarm was sounded, and fire-brigade worked with the limited supply of hose and water, while attendants began removing patients on their cots. During the panic caused by the fire, many patients were injured.
|
|
There is nothing to see today of the abbey church. Apparent ruins in the Abbey Gardens are Trendell’s Folly, built in the nineteenth century. Some of the stones may come from St Helen's Church. Trendell’s Folly in the Abbey Gardens Associated monastic buildings do, however, survive, including the Abbey Exchequer, the timber-framed Long Gallery, the Abbey bakehouse, (all in the care of the Friends of Abingdon Civic Society) the Abbey gateway, St John's hospitium (pilgrims' hostel) and the Church of Saint Nicolas.
|
|
He had been "thrown in the depth of the gaol of Wysebech among thieves, where by [sic] toads and other venomous vermin he was so inhumanely gnawed that his life was despaired of". The castle tower was repaired during 1332–1333 using six fotmel (approximately 420 lb) of lead, and a year later the bakehouse wall was buttressed using 6,000 bricks. In 1348, a gallows was erected in Gallow Marsh. In 1350, John de Walton was lodged in the castle accused of trespass and rebellion.
|
|
In 1958 the artist moved to the Old Bakehouse in Great Bardfield. In the early 1960s the Great Bardfield art community fragmented and Clifford-Smith and his family moved to Little Baddow Hall near Chelmsford. During his time at Little Baddow he painted mainly thickly textured monochrome moon portraits. Following his death, the artist had several important exhibitions of his work; a retrospective at The Minories, Colchester (November 1969), Little Baddow Hall Arts Centre (July 1979) and at the Fry Art Gallery, Saffron Walden (September/October 1998).
|
|
Historical town halls are to be found in the centres of Oberjosbach und Engenhahn. The Engenhahn town hall was built in 1768, served beginning in 1820 as a school and later housed the community administration until 1977. The building is a timber-frame house under monumental protection, as is the old bakehouse (Backes) in Oberseelbach. The town hall in Niedernhausen, which today serves as the community's administrative seat, was originally a school building built in 1903, in which the mayor's office was also housed.
|
|
It is constructed in concrete block that has been plastered and lined out in an ashlar masonry pattern. The roof and stairs and sundry other ironwork was sold off in the 1920s. Running between the Cell Blocks A and B, south from the rear of the mess hall stand the remains of a three-room structure which was the Kitchen scullery and bakehouse which was constructed in 1899 - 1900. The kitchen still contains the remains of four boilers and a huge fuel range stove.
|
|
The drainage and fittings are still located in the scullery and the oven is mainly intact in the bakehouse. Like the other structures still standing this building is not roofed, although a protective modern roof has been added. A set of five cells constructed of coursed granite walls with segmental vault ceilings originally covered by an earthed and later a hipped tiled roof were located south of the mess hall and just inside the perimeter wall. These silent cells were used as isolation cells for punishment.
|
|
The village, in which roughly 310 people live today, has retained its individual character in a cared-for and neighbourly atmosphere, underscored by a successful village renewal project with much greenery. Particularly worthy of note is the newly remodelled village square around the bakehouse and the old timber-frame middle-class house (Bürgerhaus) that is enjoyed by families for its “homely appearance”. On the community limits bordering Hahn am See lies a private lake in the woods with a camping ground and trailer park.
|
|
The interiors, consisting of four rooms on two levels, are largely intact featureing fine cedar joinery and an original cantilevered stone staircase off the central ground floor entrance hall. Forming a courtyard at the rear are two single storey stone outbuildings, which predate the main house, dating from the 1820s. The eastern outtbuilding was formerly a stable, with stone flagged flooring, and a wine cellar and larder. The western building formerly functioned as a bakehouse, bread oven, kitchen and laundry, with a workshop to the north.
|
|
By January 1919, 96 soldier settlers were residing on the Beerburrum Soldier Settlement, increasing to 175 in July. With dependants, the total population was estimated at 400. The number of farms had increased to 379 comprising 14,896 acres and 181 houses had been erected, although 323 portions remained unallotted. The State Government had built administration buildings, blacksmith shop, school, school of arts, two stores, two butcher's shops, a barber, bakehouse, six residences for employees, an accommodation (boarding) house, depot store, kitchen, barracks and hospital.
|
|
The boys lived in the family house which contained the bakery and slept in a loft above the bakehouse itself.Hill, p.16. Herbert left school in 1908 when he was 13, and was apprenticed to a boot and shoe company as a "clicker" who fastened boot soles to uppers. In 1911, his prowess at cricket earned him an offer of clerical employment in a local textile mill, where he learnt bookkeeping, a skill that served him well when he launched his own business career.
|
|
Lewis has completed commissions for Jigsaw Theatre Company in the Australian Capital Territory and Riverland Youth Theatre Company in South Australia. His short film The Half Windsor opened in Sydney in May 2007. After receiving funding from the Australia Council's theatre and literature boards, his play The Sea Bride won the Theatrelab Emerging Playwright Award, earning a two-week workshop with playwright Edward Albee. His play Dogfall opened in Adelaide at the Bakehouse Theatre in November 2007 and was shortlisted for the 2008 Phillip Parsons Award.
|
|
The church of the Abbey of St Gall The plan of the Abbey of Saint Gall (719 AD) indicates the general arrangement of a Benedictine monastery of its day. According to the architect Robert Willis (architect) (1800–1875) the Abbey's lay out is that of a town of individual houses with streets running between them. The abbey was planned in compliance with the Benedictine rule that, if possible, a monastery should be self- contained. For instance, there was a mill, a bakehouse, stables, and cattle stalls.
|
|
Inside the walls, the parade ground is located east of the gatehouse. Beyond it is the Main Cell Block at the centre of the site, which contains two chapels. North of the main block is New Division, and west of that, in the north-western corner, is the former Women's Prison, previously the cookhouse, bakehouse and laundry. The hospital building stands in the north-eastern corner, while the former workshops are located in the south-eastern corner, as well as to the north of the gatehouse.
|
|
The Forni della Signoria (; ) was a bakehouse, housing a number of bakeries, built during the Order of St John in Valletta, Malta. It was built in the late 16th century, and it produced bread for the inhabitants of Valletta and the surrounding area, as well as for the Order's garrison and navy. It remained in use by the French and later the British militaries, until a new Royal Naval Bakery was opened in Birgu in 1845. The bakery was subsequently converted into stores, before falling into disrepair.
|
|
As built the palace comprised on the ground floor, a central hall and parlour with a drawing room on the east and a chapel on the west. A bakehouse, brewhouse, and pigsty were built in the north west corner of the grounds, the rest of which was laid out as gardens and a cherry orchard. In 1868-69 two wings were added to either side of the house and a chapel to the north west angle. The chapel is built in a gothic style with lancet windows.
|
|
Byard Lane has existed since the Middle Ages when it was known as Walleonelane, Walloonlane or Wooler Lane probably a corruption of Wall-On Lane as it abutted the town defences. In 1757, the early history of Methodism in the town had its roots here when Mary White hosted John Nelson and other early Methodists in her house in Chapel Court off Byard Lane. Chapel Court has now disappeared. In the early 19th century, the Harlequin Public House and Bakehouse was at the top of the street.
|
|
The bill of sale, which was rediscovered in 1913 in an archive in Detroit, detailed all of the property Point duSable owned, as well as many of his personal effects. This included a house, two barns, a horse drawn mill, a bakehouse, a poultry house, a dairy, and a smokehouse. The house was a log cabin filled with fine furniture and paintings. After Point du Sable sold his property in Chicago, he moved to St. Charles, now in Missouri but at that time in Spanish Louisiana.
|
|
During World War II, the town housed a flax factory, a sawmill, a brickyard, a roller-mill, a bakehouse complex, a weaving factory, a power station, and a number of guilds. In the course of the war, Gzhatsk was occupied by the German Army from October 9, 1941 until March 6, 1943, when it was liberated by the troops of the Soviet Western Front. In 1968, the town was renamed Gagarin in honor of the first person to travel into space, Yuri Gagarin, who was born in 1934 in the nearby village of Klushino.
|
|
In the meantime increased public and political interest was evident. The base of the back wall, part of the western wall of Phillip's house and the foundations of the original outbuildings containing the kitchen and the bakehouse were all uncovered. Stone foundations, garden paths, drains, evidence of the first printing office and thousands of other objects were also discovered. The site of the first government house remained virtually untouched until the 1980s, when a proposal to build a new high rise office tower on the site was made.
|
|
It is a stone house with stone slated roofs, twisted chimney stacks and mullioned windows. Throughout the life of the building, many architectural alterations, additions, and renovations have occurred so that the house is a mish-mash of different periods and styles. The Tudor stable courtyard to the north of the house has retained many of its original features including the brewhouse and bakehouse. The house later passed into the hands of the Talbot family, and during the 19th century was the residence of William Henry Fox Talbot.
|
|
Plan of the later castle: A - Clifford's Tower; B - gatehouse; C - remainder of Roman fort; D - site of 12th century hall; E - inner and outer ranges; F - kitchen, bakehouse and brewhouse; G - bailey; H - stables; I - keep King John granted the lordship of Westmoreland, including Brough, to Robert de Vieuxpont in 1203. Robert enlarged the castle in order to exert his authority over the region, where he was competing for control with other members of his extended family.Goodall, p. 164. In 1206, King John briefly entrusted his captive niece Eleanor to the custody of Robert.Chron.
|
|
One of the most interesting features of the village is the old bread oven which sits on the triangular green where the road splits off to the Church and Rectory in one direction and past the old cart pond and Passhouse Farmhouse in the other direction. Built of white bricks with a slate roof it occupies a central position in the village. The pump for the village supply of washing water was beside the back wall of the Bakehouse. To this day there is a small post-box in the side wall facing Manor Cottage.
|
|
In addition the site has the house of a hireling (Heuerling or Häusling) originally from Fulde and about the same age, as well as a type of apiary, known locally as a Bienenzaun. A Treppenspeicher storage barn from Oberndorfmark dates back to 1669. Not until some time later was the site enhanced with a bakehouse from the year 1752 and a timber-framed barn with a workshop from 1842. There is a branch of the museum in the old village school in Klein Eilstorf which itself dates back to 1900.
|
|
The rear section of the property incorporates the ground floor sandstone wall of a former two-storey stables/bakehouse. The buildings use since the 1970s as a restaurant continue the commercial history of the site and also reflect the growth of The Rocks area as a tourist destination. It is also as an early example of the restoration work of the Sydney Cove Redevelopment Authority. The Rockpool restaurant is a long running iconic Sydney restaurant that contributes to the character of The Rocks as an international tourist destination.
|
|
The park itself is many hectares in size, but the site located on this real property description includes Main Street with a bank, courthouse, store, bakehouse, cell block and public toilets. There are also three cylindrical concrete time capsules and the original homestead's driveway which is lined with mature pine trees. Also included are Petrie Street, Griffin Avenue, Whiteside Street and Kirriwian Lane with Todd's Cottage and a school room. All buildings, except for the bank, are weatherboard with corrugated iron gable roofs and sit on timber stumps.
|
|
The bank is weatherboard but has a timber shingle gable roof with the front verandah roof at a lower pitch. The courthouse has a front verandah with a skillion corrugated iron roof and the store has a corrugated iron street awning with a front parapet wall. The bakehouse has a corrugated iron street awning with decorative timber bargeboards to the front gable and a lean-to structure on the northern side. Todd's Cottage is a single-storeyed building with an attic and has a corrugated iron skillion roofed verandah to the four sides.
|
|
The courtyard and Central Tower seen from the north tower The castle was not repaired until 1667, when it was again used as a prison, holding a number of Covenanters; religious rebels who opposed the King's interference in church affairs.MacIvor, p. 2. The south tower was rearranged, with a bakehouse installed in the basement, and a new stair tower. Further changes were made in 1693, when the spur was heightened with a wall- walk, and the north tower was reduced to provide three gun platforms overlooking the Forth.
|
|
After a long spell of hot and dry weather through mid-1666, what later became known as the Great Fire of London started on 2 September 1666 in a bakehouse on Pudding Lane. Fanned by a strong easterly wind and fed by stockpiles of wood and fuel that had been prepared for the coming colder months, the fire eventually consumed about 13,200 houses and 87 churches, including St Paul's Cathedral. Charles and his brother James joined and directed the fire-fighting effort. The public blamed Catholic conspirators for the fire,; .
|
|
Depending on local circumstances and the scope of farming activity there could be several outbuildings near the actual farmhouse, including the Libding, a small home for old farmers who lived here after handing the farm over. There was often a chapel next to the farmyard too. Sometimes there was also a small bakehouse, sheds for implements, coaches, sleds and, where there was a stream, a small corn mill for domestic use. Next to many farms there was also a Löschteich, a pond that provided a reservoir of water in the event of fire.
|
|
On the municipal centre's ground floor is a youth centre. The former bakehouse at the municipal centre, the Backes, has been converted into a clubhouse pub for the local pheasant club Some 100 m west of the edge of the village is a grilling pavilion. The lands around this offer playground equipment, a paved basketball court, a small football pitch and some 50 parking spaces. In the summer of 2006, the former beet washing facility on the Bieberbach (100 m north of the grilling pavilion) was converted into a Kneipp wading bath.
|
|
Other authors were even more severe with this problematic witness, and they glimpsed that under his exaggerated statements, a much more sordid intention was hidden than a mere desire for notoriety. In recent times, Hutchinson became syndicated of being Jack the Ripper himself. His main accuser is Robert "Bob" Hinton, who in his book "From Hell: The Jack the Ripper Mystery", published in 1998, nominated Hutchinson as Mary Jane Kelly's killer and, eventually, the notorious serial killer.Bob Hinton, From Hell: The Jack the Ripper Mystery, Editorial Old Bakehouse, Londres, Inglaterra (1998).
|
|
The city of Fredericksburg bought the Fort Martin Scott property from the Braeutigam family. Among highlights of the fort are the post commander's quarters (formerly Braeutigam Garden), six buildings of officers’ housing, sutler’s store and warehouse, laundry, bakehouse with oven, military hospital, three sets of enlisted men's barracks, quartermaster’s warehouse, a stable with barn, and a blacksmith shop. The guardhouse, made of cut limestone, is the only surviving building from the original fort, having been restored to its original design in the early 1990s. It was the Braeutigam's homestead.
|
|
No other books are mentioned. The priory was adequately furnished with feather beds and bolsters, forms, tables, chairs, stools and settles, with a painted cloth hanging in the Steward's chamber. We hear also of the Draught chamber, the Auditor's chamber, the Chamber at the church door, the Parlour, the New Parlour, the Buttery, the Kitchen, the Pantry, and the Bakehouse and Brewhouse. There were 10 milch-kine and a bull, 10 old plough and cart horses and two draught oxen, 26 loads of hay, 25 quarters of wheat and a quarter of barley.
|
|
James BROWN also had a store there. Gazetted townsite BAKER – James BOND is listed as a baker in the 1895 postal directory, and by 1896/7 J & J BOND's galvanised iron shop and bakehouse were described as being on Marmion Street. James and John BOND were also advertising as confectioners by the time of their 1897 postal directory listing. BLACKSMITH 1 – The 1895 postal directory lists C. A. BOSTON, and he is still listed in the 1897 directory. BLACKSMITH 2 – By 1896/7 Marmion Street included Mr MAIN's blacksmith shop.
|
|
It is likely that the buildings would have consisted of the bishop's house with a hall, a bed chamber and a chapel and also holding a brewhouse and a bakehouse. The early living quarters The stone buildings first appeared in the 13th century with the establishment of what was thought to have been a chapel and which had coloured glass windows.Lewis, Pringle: Spynie Palace and the Bishops of Moray, Edinburgh, 2002, p.29 The first recorded mention of the castle is in a document held in the British Museum.
|
|
Bryden cemetery Castleholme consists of the remains of a homestead, slab barn, cottage, stables and associated farm buildings and stockyards with a number of mature trees. It is located in the Brisbane Valley on a northeastern slope, is visible from the Bryden-Crossdale Road and borders the Bryden Catholic Cemetery. The domestic structures are located in a group to the north with the outbuildings forming a southern boundary. Other structures include the remains of a timber laundry shed and a bakehouse, post and rail fencing, a calf pen and cow bails.
|
|
Early 20th-century ski access track Excursions in the 1880s became popular enough for a landowner to build a two- storey hotel with 12 rooms, a store, bakehouse and stables at the northern end of the Ben Lomond Marshes for the use of excursionists and miners.Daily Telegraph (Launceston). A Christmas Trip to Ben Lomond. 10 Feb 1900 This was the 'Ben Lomond Hotel', which was built in 1883, and was a popular staging point for the walk up to the plateau, but by 1908 the hotel had been abandoned and fallen into disrepair.
|
|
The Stratford feast in the 15th century took place on a meat day, but based on expenditures it appears that some persons chose to eat fish. Wheat was purchased, sometimes in amounts over five quarters, to bake (sometimes very large) loaves of bread, though by the second half of the 15th century the bread was baked by local bakers instead of at the guild's bakehouse. Milled flour was purchased for bakemeats, pies, tarts and other pastries. Brewed ale was purchased along with malt which was used to brew even more ale.
|
|
The first buildings built at the fort in 1830 were the "fur loft", which housed the company store, small warehouse and trader's office, and the "Big House" (residence for the governor of the Hudson Bay Company (HBC) or other high- ranking officials). Later additions included a warehouse and a men's house. The fort's signature walls were completed in the 1840s, adding an icehouse, powder magazine, bakehouse, and warehouse bastions. These walls were non- military, intended only to make the fort appear more important and impressive to both local traders and visiting HBC officers.
|
|
"Cathedral School" provided a school meals service and additional class rooms. Space at the school was at such a premium that tin-smithing and plumbing were taught in a building on Arundel Street adjacent to the rear of the Central Library (Sheffield) upstairs was a bakehouse where cooking & baking were taught but not to the Central Technical school students. Eventually, in the early 1960s, the City Grammar School was relocated to Stradbroke and was later renamed "The City School (Sheffield)". Shortly afterward, in 1964, CTS was relocated under its existing headmaster, Herbert.
|
|
It was said Rampling had made application for the property but was refused because he was a prisoner of the Crown. Hawkins "a mere instrument in the hands of Rampling" applied for the lease although - as Oxley points out- he had no claim for it. The legacy of Rampling's brief occupancy was the (uncompensated) construction of a two-storey stone house / shop with bakehouse attached. In December 1825 Thomas Ryan, representing John Gleeson, brought a case against Rampling in the Supreme Court to have him removed from the property.
|
|
In 1872 the Squantum Association was incorporated and permanent clubhouses were erected with the richness of detail that characterized fine period architecture. The Main Club House, built in 1872 overlooking the entrance to the cove, features ornate woodwork, polished brass, luxuriant drapery, an artisan stone foundation and a sunroom with southerly views of the bay. The Bakehouse was built out over the rocky coastline in 1889, and provides views of the Providence River and Narragansett Bay. The membership of the Squantum Association has been traditionally drawn from leading citizens of Rhode Island.
|
|
The bakery was not a bakery as such so much as a communal bakehouse. There was no baker working there, only an oven to which anyone could bring his or her own dough to be baked into bread. It has been passed down in the local lore that the village once lay at the foot of the Gauchsberg at a spring (or perhaps a well). After the great fire in 1604, according to this lore, it was not only the town hall that burnt down, but rather the whole village.
|
|
Although local amenities diminished resulting in the village shop and post office closing. In 1972 Whitmores Timbers relocated their site in Bury St Edmunds to its current centrally located site within the village of Claybrooke Magna. The remains of the chapel still remain in Claybrooke but serve the purpose of storing machinery from the woodyard. Claybrooke Magna has previously accommodated three pubs within the village, one of these being 'The Blue Bell' which was closed in the 1920s and had an alternate use as a bakehouse after closure.
|
|
Beyond it is the Main Cell Block at the centre of the site, which contains two chapels. North of the main block is New Division, and west of that, in the north-western corner, is the former Women's Prison, previously the cookhouse, bakehouse and laundry. The hospital building stands in the north-eastern corner, while the former workshops are located in the south- eastern corner, as well as to the north of the gatehouse. A system of tunnels, constructed to provide fresh water from an aquifer, runs under the eastern edge of the site.
|
|
Bakehouse in Den Dotter Den Dotter is a 205 hectare nature reserve in the sub- municipalities of Aaigem (municipality Erpe-Mere) and Heldergem (municipality Haaltert) in the East Flemish Denderstreek. It's a swampy, almost uninhabited area, with the central brook (beek) Molenbeek-Ter Erpenbeek, named for its numerous mills (molens). The Dotter is crossed by several hiking and cycleways, the hiking path "Den Dotter" starts at the Church of Aaigem. The path's distance is 10 km and at the district of Gotegem, there is an old mill that can be visited.
|
|
The round tower was located at the north east corner of a fortified yard or barmkin, which would have sheltered livestock and provided cellars, a bakehouse, and probably a hall built on an upper level. The tower itself was reserved for living quarters, and was accessed via a stair, possibly moveable, from the barmkin up to a first floor doorway. The present entrance, on the north of the tower, was constructed in the 17th or 18th centuries. A new door was formed from an existing window and a permanent stone stair constructed.
|
|
The most likely source of flint is found offshore; the drowned terraces of a former river that flowed between England and France and is now under the English Channel. In the 1870s, a total of £3000 was spent by the ″Porkellis-moor- adventure″ on the exploration of china clay deposits on Porkellis Moor. A bakehouse-flue and large tanks were built, but in 1879 the adventurers sold by auction their holdings and in 1884 the works were derelict. The Helston branch railway (which closed in 1962) ran along part of the valley into Helston.
|
|
By 1813 the Victualling Yard at Deptford covered nearly 20 acres. A 10-horsepower steam engine had been installed in the brewhouse; it was used both to grind the malt and to pump beer from the vats. Furthermore, a complex network of pipes carried water from the Ravensbourne Waterworks into various parts of the yard, including the brewhouse, the bakehouse, the pickle-yard and the cooperage. Plugs were installed at various points, in case of fires, and attachments on the wharf-side cranes allowed water to be delivered directly to ships moored alongside.
|
|
Although these may seem fanciful to modern eyes, there are better preserved sites which share some features. Tutbury and Pontefract Castles both have similar gatehouses and chapels, and Tutbury's motte and Pontefract's curtain wall are also close in style to those in the illustrations. Sandal Castle has a multi-angular tower like those depicted, and this feature is confirmed at Melbourne by foundations which still remain. A bakehouse, kitchen and chapel are recorded, as well as the hall, great chamber, and drawbridge, but the details of the internal layout for the castle are unknown.
|
|
Grand Dūk restaurant The $20 million refurbishment of Grosvenor Place brought the Piazza to life as a contemporary, sunlit dining space offering flexibility, convenience and choice. Catering to every taste, visitors can enjoy breakfast, lunch, dinner and after-work drinks next to the calming fountain or on the sun-lit terrace overlooking the bustling Piazza. The five eateries located in the Piazza complement each other to create a unique culinary hub. The Grosvenor Place Piazza features the acclaimed Rosetta by Neil Perry, Grand Dūk, Rockery, Georgie Boy's and Banksia Bakehouse.
|
|
The factory was designed by Alexander Cameron, styled on the Ghirardelli Chocolate factory that Bell had seen in San Francisco, and the Australian Federation style. It was built in two stages, the first being completed in 1914, including the north wing—a single-storey bakehouse with an oven protruding from it, heated by fire boxes in the cellar. The south wing was of two storeys, the ground floor housing freezer rooms cooled by compressed-gas engines. The second-stage central section was completed in 1919—including a basement with double-brick cavity walls which provided ideal conditions for the dipping of chocolates.
|
|
The site is situated on the south-west corner of the intersection of Bridge and Phillip Streets in the northern section of the Sydney CBD. It includes an area that is currently occupied by Victorian terraces on the north-west portion of the site. Remains uncovered on the site include the foundation of the back wall and part of the western wall of Phillip's house, and the foundations of the original outbuildings containing the bakehouse and kitchen. Other stone foundations, drains, and a corner of the Dining Room Governor Macquarie added to the house are also extant.
|
|
Both stages have panelled timber doors and moulded skirtings and architraves, all painted. At the rear of the main homestead are a series of drop log ancillary buildings that are believed to have all been built together in 1871. They include a kitchen wing (now part laundry, part cool room, part store), a second and separate kitchen wing with bakehouse, cooks and maids quarters, jackaroo's quarters and office. The buildings are generally gabled in form and some gables have weatherboards and a scalloped bargeboard; they are generally lined with timber boards and some have later pressed metal or ply lining.
|
|
Appointed one of the commissioners in 1861 for inquiring into the employment of children and young persons in trades and manufactures, he joined in making six reports on this subject between 1863 and 1867. One of those, with Edward Carleton Tufnell, was on printing, bleaching and dyeing. As one of the commissioners on the employment of young persons and women in agriculture, he took part in writing four reports to parliament between 1867 and 1870. He also reported on grievances complained of by the journeymen bakers, on the operations of bakehouse regulations, and on the tithe commutation acts.
|
|
The building commands a view of a lush valley which evidently was the site of an old garden. The ruined building, on account of its large size and dramatic appearance and its ability to evoke the past, is of notable aesthetic value in the Longridge landscape. It is close to a number of surviving buildings outside of the heritage boundary, including a former cookhouse and a ration store and bakehouse, and Branka House, as well as plants introduced during the First and Second Settlement periods, including red cedar, citrus trees, banana trees and a Moreton Bay Fig.
|
|
At the far end of the courtyard were the hay barns and the bake-house. Originally used for retting the flax but when the flax industry declined and there was a change over to barley production (much prized by the brewing industry) they became the family bakehouse. Bread and cake baking for special occasions still used the village bakery. These family bakehouses were impractical and uneconomic for a family, and by World War II only some 20 were left. On the opposite side to the main farmhouse was the dowager’s house with pig sty and poultry beyond.
|
|
Ruins of the Douglas Tower, with the Bass Rock behind The north range of buildings, around , is connected to the Douglas Tower. The western section dates from the 14th century, and comprises the remains of the great hall, used by the lord, over the former laigh, or low, hall, used by the labourers, and later divided to form cellars. The marks of the hall's pitched roof can be seen on the inside wall of the Douglas Tower. The 16th-century eastern section contained a bakehouse and further private chambers, and has partially collapsed into the sea.
|
|
The ruins of the priory sit next to the River Idle, east of the village of Mattersey. The ruins consist mainly of foundations but also include the remains of the 12th-century priory church, three arches from the canon's refectory, the foundations of the 14th-century monastic kitchens and the remains of a 15th-century tower. The foundations of the monastic service buildings (barns, bakehouse, infirmary etc.) are thought to remain under the area currently occupied by the farm buildings and yards of the adjacent Abbey Farm. In 1914, a partial excavation located the buried foundations of the cloister's east and south ranges.
|
|
In 1982, Martin Connell, a business executive, began baking baguettes, as an early-morning weekend hobby, in the kitchen of his home near Caledon, Ontario. Connell and spouse Linda Haynes, a former television producer, continued to experiment with bread-making techniques and eventually built a small "bakehouse" on the property. They also began visiting bakeries in North America and Europe, as they considered the possibility of starting their own business. Connell and Haynes opened ACE Bakery at 548 King Street West, downtown Toronto, in March 1993. Located in a former handbag factory, the bakery cafe was initially a 100-loaf-a-day operation.
|
|
Vicars' hall over gateway leading from Vicars' Close to St Andrew Street The entrance arch into the close comprises a pedestrian gate adjacent to a waggon gate, and has a lierne vault ceiling. The four-centered rere-arches may have been by William Joy or Thomas Witney his predecessor as master mason of the cathedral. The first parts of the Close to be constructed were this first floor barrel-roofed common hall above a store room, kitchen and bakehouse which were completed in 1348. The fireplace, with a lectern, and the east window with stained glass, were added in the 15th century.
|
|
General Sir Frederick Haldimand, Governor of the Province of Quebec, ordered Major John Ross, commander at Oswego, to repair and rebuild the fort to accommodate a military garrison. This was done by a force of 422 men and 25 officers. By October 1783, a lime kiln, hospital, barracks, officers' quarters, storehouses, and a bakehouse were completed.Mika 1987, p. 21. In 1787, the rebuilt fort became known as Tête-de-Pont Barracks.Kingston Historical Society: Chronology of the History of Kingston Retrieved: 2013-07-14 During the War of 1812, the fort was the focus of military activity in Kingston, having housed many military troops.
|
|
These "hospitia" had a large common room or refectory surrounded by bed rooms. Each hospitium had its own brewhouse and bakehouse, and the building for more prestigious travellers had a kitchen and storeroom, with bedrooms for the guests' servants and stables for their horses. The monks of the Abbey lived in a house built against the north wall of the church. The whole of the southern and western areas of the Abbey were devoted to workshops, stables and farm-buildings including stables, ox-sheds, goatstables, piggeries, and sheep- folds, as well as the servants' and labourers' quarters.
|
|
It was roughly half-way along the canal and served as a bakehouse, slaughterhouse and shop for provisions for those living and working on the canal. The building was destroyed by fire in 1858 and rebuilt within six months. It was built just within the parish boundary of Stanton St Bernard to "serve the Honey Street wharf in Alton parish, which refused to allow drinking establishments". Swans coming into Devizes from the Newbury side Jones's Mill is a area of fen vegetation, scrub and woodland lying along the headwaters of the Salisbury Avon northeast of Pewsey.
|
|
Falcon is one of four Mandurah suburbs that lie on an island bound by the Mandurah Estuary to the north, the Peel-Harvey Estuary to the east, the Dawesville Channel to the south and the Indian Ocean to the west. It is also bisected by Old Coast Road, which connects Falcon to nearby Mandurah and Bunbury. Falcon was formerly known as Miami, which is still used in the names of various buildings, including the multi-award winning Miami Bakehouse and Miami Plaza, which is home to a Woolworths supermarket and a large variety of fast food outlets.
|
|
In 1945 the business was sold to Mr. E.J. Campbell who installed modern machinery and re-organised the bakehouse. In addition to bread, he also sold a range of small cakes, pastries, wedding and birthday cakes. In March 1950 the local fire brigade was summoned to a fire that had started in the large wood stack behind the bakery. Although the cause was unknown, quick action reduced the amount of damage. In October 1954, as proprietor of the Wendouree Tearooms, Campbell placed the advertisement “Eat more Bread” in the Schedule of Prizes for the Toodyay Agricultural Society's Annual Show.
|
|
The courtyard, around by , contained additional buildings during the castle's history, probably including a kitchen, bakehouse and storerooms, which were pulled down around 1800.; The castle was surrounded by a moat, between and across, although it is uncertain whether this was originally a dry moat, as it is in the 21st century, or water-filled from the pond and nearby stream.; ; ; ; ; The spoil from digging out the moat was used to raise the height of the courtyard. Beyond the moat were a lake and ponds that were probably intended to be viewed from the south tower.
|
|
Initially work was concentrated on completing the offices, stables, bakehouse, wash-house and laundry. The Dundas Papers also record that Carr demolished the rear section of the dwelling while leaving the hall range and wings intact. According to Giles Worsley: "In its place, grouped round an open courtyard, was built a new kitchen, scullery and a range of servants' rooms, including a steward's parlour, a housekeeper's room and a strongroom, together with family rooms and a staircase." Former stable block Thomas Dundas, 2nd Earl of Zetland (1795-1873), made "substantial but essentially cosmetic" alterations to Aske Hall.
|
|
Thus, a centrally located plot of unproductive land was sought, of the kind once known locally by the Dutch word veld, meaning "field" (Dutch was still used in officialdom in Veldhausen no more than 100 years ago). The first church is believed to have been built mainly of wood. Around this church over time settled craftsmen and gentleman farmers (Ackerbürger). Today’s stone Evangelical-Reformed church, along with the windmill and neighbouring mill park, counts itself among Veldhausen’s landmarks. On the mill park grounds, the Brauchtum- und Mühlenverein – Tradition and Mill Club – have built an old miller’s house and a bakehouse.
|
|
The large complex included the Master's House, dormitories, a dining room, school rooms, a probationary school, an infant school room and nursery, staff bedroom and kitchen, watch house, a hospital, stable and yard, coach house, offices, tailor's shop, bakehouse, storekeeper's house, clothing store and privies. Most of these were sited close to Bonnyrigg House on the top of the hill. No detailed plants were found of the institution showing their exact location. Bonnyrigg House stood on top of a rise with views across the district. It was designed by Colonial Architect Francis Greenway in 1821-5.
|
|
Since 1946, it has been part of the then newly founded state of Rhineland-Palatinate. What had been a small agriculturally structured place with 16 houses in 1563 underwent development in leaps and bounds in the 1950s when the Büchel Airbase (Fliegerhorst Büchel) and the Dohrer Maschinenfabrik (engine factory). Reflecting this development are the rise in population from 238 in 1960 to 761 in 2006 and the attendant land and infrastructure development, which saw the building of a parish hall and a school and sport centre. At the now renovated village centre stood the old bakehouse.
|
|
The School was founded in 2009 by William and Alison Swan Parente as the UK's first artisan food school, and opened that October. The couple had founded the Welbeck Bakehouse the previous year but, upon finding that there was a lack of skilled artisan bakers to supply it, decided to establish a school to provide education and training in artisan food production. The school is located at a Grade II listed former fire station dating back to the 1850s at the Welbeck Estate. The School's facilities include three purpose-built training rooms, a resource room and a demonstration theatre.
|
|
Although the architecture of the village and the families inhabiting it have changed enormously over the years, the population had not risen hugely until fairly recently, reaching a peak in 1861 before declining again into the next century and then rising rapidly once more during recent years. With the exception of the church and the village hall, the buildings with a historical focus were either demolished or have been converted into homes. The Millstone (once a public house), The Old Forge, and The Bakehouse are three examples of this. Surprisingly few of these older dwellings are listed buildings.
|
|
Internally, the ground floor of the west wing housed the dining room, service areas and led through to the kitchen and bakehouse. The service area was fitted with a mezzanine floor to provide sleeping facilities for male servants; the sleeping quarters for female servants were on the top floor of the mansion to keep the two sexes a good distance away from each other. On the same level, the east wing had a study with ante-room set in the northwest corner, a boudoir, two drawing rooms and a billiard room. An expansive library, divided into sections by pillars, was between the boudoir and study, beside the large bay window.
|
|
From the date of the sale to Sir John Bernard the manor has passed with that of the Bernards' seat at Brampton Park. The Duke of Manchester is the present owner. The earliest reference to Hepmangrove is in the statutes of Abbot Aldwin (1091–1102) under which the profits from the manor were assigned to the cellarer of Ramsey Abbey for finding and mending the utensils of the refectory, bakehouse and brewhouse. From a survey of the time of Henry I, three tenants each rendered one or two bolls of honey. During the 13th and 14th centuries, much of the land in Hepmangrove was granted for religious purposes.
|
|
Born in Tottenham in north London, Fuller attended the Hornsey School of Art from 1937 to 1940 and then the Stroud School of Art from 1942 to 1944. Beginning in 1958, Fuller had a series of solo exhibitions at the Woodstock Gallery in London, with subsequent shows in 1961, 1963 and 1967. Other solo exhibitions of her work were held at the Loggia Gallery and the Old Bakehouse Gallery in Sevenoaks. Fuller was a regular exhibitor in group shows at the Royal Academy in London, with the Royal Society of British Artists, the New English Art Club, the Women's International Art Club and the Royal Institute of Painters in Watercolours.
|
|
East Anglian Daily Times, 4 March 1978 In 2010, Palmers employed 18 people in the village and over 30 more at shops across Suffolk, and won a long-lasting dispute with the parish council over rights of access and services to its bakehouse on the village green. In the summer of 2019 a 'funday' and fireworks display was held, attended by 2,500 people, and a village museum based on the Palmer family archive was established. In October 2019, to commemorate the Armistice, Kieron Palmer erected 41 silhouettes of soldiers on the village green, representing the 41 Haughley men who fell in the two World Wars.
|
|
Following its fall, the castle design was modified by its new English overlords. The south gate was blocked, new buildings were set up in the courtyard, and a well was dug. Following the death of Roger Mortimer in 1282, the castle passed to his son Edmund Mortimer, then to his son, Roger Mortimer, 1st Earl of March, who lost the family estates in 1322 after an act of treason. An inventory taken at the time recites the rooms, which included an armoury in the round tower as well as domestic ranges with a pantry, buttery, kitchen, brewhouse, bakehouse, chapel, hall, a lady's chamber and two granges for the storage of grain.
|
|
The first recorded iron works in the Sirhowy Valley was Pont Gwaith Yr Hearn, developed by two Bretons and worked by men from Penydarren, Merthyr Tydfil. The Sirhowy Iron Works was erected in 1750 by Mr Kettle of Shropshire. In 1778 Kettle sold this ironworks to Thomas Atkinson and William Barrow, who came to the area from London."A look at Old Tredegar in photographs" Volume 1 Philip Prosser Old Bakehouse Publications 1990 They developed it as the first coal fired furnace, so men were employed to dig coal at Bryn Bach and Nantybwch, the first small scale coal mining operation in the area.
|
|
He played a prominent role in events after the Great Fire in 1666. He presided over the trial of an innocent but insane Frenchman, Robert Hubert, who confessed to setting the fire in the King's Bakehouse in Pudding Lane. Hubert was duly found guilty by the jury and executed by order of Kelynge, even though Kelynge told the King that he did not believe a word of the confession. Kelynge later led a commission to examine numerous other witnesses and concluded that the fire was started by accident and was so calamitous because of a number of circumstances, including the very strong easterly wind.
|
|
In 1464 he was, as archdeacon, appointed by the abbot one of a commission for the examination of heretics.ib. ii. 22 Ramridge, Wallingford's successor as abbot, says that he first became distinguished as archdeacon for his care of education, training ten young monks at his own expense, and for the lavish attention he bestowed upon the abbey buildings and treasures. He built ‘many fair new buildings’ for the abbey, ranging from the library to a stone bakehouse, while those buildings which were falling into a ruinous state he repaired. He also presented the abbey with many rich treasures, such as a gold chalice and precious gold- embroidered vestments.
|
|
Restaurants and eateries available in Leeton include The Village Restaurant, Benvenuti Restaurant, Chan's Chinese Restaurant, Crate Cafe, The Coffee Tree, Mick's Bakehouse, Pages on Pine Restaurant and Grill, Leeton Soldiers Club, Henry's Chung Hing Chinese Restaurant, Hotel Leeton, L&D; Bowling Club, Wade Hotel, Gaz's BBQ Parlor and La Fresco Cafe. Leeton is also home to two award- winning wineries, Lillipilly Estate Wines and Toorak Winery. Both wineries use locally grown grapes to create their wine, and each feature a cellar-door where customers can sample and purchase their products. Together, they offer a selection of red and white wines, as well as Botrytis dessert wines and fortified wines.
|
|
The house was partly rebuilt by Robert Taylor (architect) for John Burgoyne in 1775 and by Robert Adam for the 12th Earl of Derby in 1790. The villa's bakehouse, stable block and some outbuildings remain to this day. The Oaks Park estate lent its name to the Oaks horse-race which was inaugurated by the Earl in 1779, and is run annually during the Derby meeting at Epsom Downs Racecourse, about 4 miles to the west. The original Oaks Race ran from Barrow Hedges, north of The Oaks and through Oaks Park before heading west to approximately the site of the current Epsom Downs Racecourse.
|
|
It has sandwich manufacturing facilities in Columbus, Ohio, and Reno, Nevada, as well as two plants in Canada. The Company's brands and businesses include Audrey's, B&C; Foods, Belmont Meats, Bread Garden GO, Buddy's Kitchen, C&C; Packing, Centennial Foodservice, Conte Foods, Creekside Bakehouse, Diana's Seafood, Deli Chef, Duso's, Fletcher's US, Freybe, Gloria’s Best of Fresh, Gourmet Chef, Expresco, Grimm’s, Harlan’s, Harvest, Hempler’s, Hub City Fisheries, Hygaard, Interprovincial Meat Sales, Isernio's, Island City Baking, Larosa Fine Foods, Leadbetters, McSweeney’s, Maximum Seafood, Oberto Brands, Ocean Miracle, OvenPride, Partners, Piller's, Premier Meat Packers, Quality Fast Foods, Raybern's, Shahir, Shaw Bakers, Skilcor Food Products, Stuyver's Bakestudio, SK Food Group and Westcadia.
|
|
Laurentiuskirche Dirmstein's oldest house Café Kempf with Madonna figure Bakehouse Saint Lawrence's Church (Laurentiuskirche) was built as a simultaneous church during the Baroque era to master builder Balthasar Neumann’s plans, which were modified on site, beginning in 1742; it was consecrated in 1746. The Voit organ in the Catholic part of the church, built in 1900 and renovated in 1986, draws connoisseurs from far and wide. As well, the even older instrument in the Protestant part, which has at its disposal a work by Eberhard Friedrich Walcker, has a good reputation among experts. The Ältestes Haus – Dirmstein’s "Oldest House" – stands at the corner of Metzgergasse and Salzgasse.
|
|
In the front guestroom is found a Madonna figure from the 18th century which is under monumental protection. Functioning as a small, but fine, addition to the Café Kempf is the former Backhaus ("Bakehouse") around the corner on the way into Herrengasse, which has now been converted into a wine parlour. Newest among the village's leading restaurants is the Roosmarin, which was set up in an old winemaker's house in 2006 in the Lower Village, and whose name comes from the herb rosemary (Rosmarin in German) and the owner-operator's family name. The Fechtschule ("Swordfighting School") stands south of the village centre at the edge of the Kellergarten.
|
|
The plans to convert the parish hall were turned aside for lack of an acceptable means of housing the schoolteacher (it was only in 1938 that the old bakehouse was torn down and built anew, together with the oven). For 1,084 ℳ, the municipality acquired the land that it needed on the Geißhübel (a street). Roth bricklayer Eßner II's cost estimate was accepted. The chronicle says that the actual building cost was 17,000 ℳ, a sum to which the municipality itself only had to contribute some 1,500 ℳ. It had quite likely been cost-effective to make the bricks by firing earth that had been dug up right on the site.
|
|
The estate buildings include the joiners' shop and smithy, the Midden Yard (with its saw mill and cart sheds), and the Stable Yard (with its stables and tack room, carriages and vintage bicycles and vintage cars). In the house are the laundry, bakehouse, kitchen and scullery. The nearby river supplied a source of water, which was pumped uphill by a hydraulic ram, the water entering the ram via a feature known as Erddig's Cup and Saucer. Whilst occupied by the Yorke family the house was never installed with mains electricity, with the last Squire, Philip, relying on a portable generator to power his single television set.
|
|
Bailly became Superior General of the Sisters of Providence in 1856 upon the death of Mother Theodore, earning the title of Mother Mary Cecilia. During her administration, she sent Sisters of Providence to staff schools in many Indiana towns including Washington, New Albany, Cannelton, Fort Wayne, Indianapolis, Loogootee, Vincennes and Lafayette. In 1858, Mother Mary Cecilia secured the services of Diedrich A. Bohlen, an architect from Indianapolis, to construct a new building for the Academy and several other buildings the congregation needed, including a bakehouse and a greenhouse. A small, temporary chapel was also built to fill the Sisters' needs until a more permanent and majestic structure could be built.
|
|
Koombana and crew members at Broome jetty, ca. 1911. An incident aboard Koombana in early November 1911 led to an industrial dispute so serious that it had ramifications well beyond Western Australia. As Koombana steamed south on her way between Shark Bay and Geraldton, her chief steward, Frank Johnson, entered the bakehouse. He allegedly abused, and broke a loaf of bread over the head of, the young baker, a German named Edwin Albrecht. After Koombana arrived in Fremantle, Albrecht summoned Johnson to the Fremantle Police Court for using insulting and abusive language towards him, but at the hearing on 10 November 1911, Resident Magistrate Dowley dismissed the summons, and ordered that neither party pay the other's costs.
|
|
Towards the end of the 14th century there were 124 residents and at that time tenants had a common bakehouse, the lease being two shillings paid to the Bishop. Life in Carlton until the beginning of the 20th century was very different and much harder than that enjoyed by residents today. The only water supply was from the village pump, situated in the centre of the village, piped water was installed in about 1895, although the village pump was still in general use many years later. Transport and travel was by foot or horsepower until the introduction of the railway to the east of the village, when a railway station (originally named Carlton Station) was constructed in about 1850.
|
|
He continued to operate the inn until the beginning of the Great Depression in 1929 along with his first wife, Muriel Denison, an author whose works include the "Susannah" series (Susannah of the Mounties, et al.), made famous by the Shirley Temple film adaptions. After that, the inn was leased to the Leavens Brothers who operated it as a summer hotel, and other portions of the property were rented out for use as a boys' camp and other recreational purposes. In 1936, the inn and many outbuildings were destroyed in a fire started by lightning striking the bakehouse. The loss was not fully covered by insurance, and the inn was never rebuilt.
|
|
The castle was built on top of a plateau, which had been specially constructed, and a moat measuring 20 yards (18 m) was cut out of solid rock. The main building of the castle consisted of the gatehouse flanked by two towers at the north-east corner which faced Castle Street; three round towers at the three remaining corners, one being added at a later date than the others, in 1442. Four curtain walls connected the four towers; the northern and southern walls were recessed to allow them to be commanded from the towers. Inside the castle were a hall and chapel, which were connected to the south-western tower, and a brewhouse and bakehouse.
|
|
Barunah Plains Homestead is a heritage-listed homestead at 4484 Hamilton Highway, Hesse, Victoria, Australia. The original house, which was designed by architects Davidson and Henderson, dates from 1866; subsequent additions and alterations were made in the late nineteenth century and in the 1900s-1910s. The homestead also comprises large formal gardens, a bakehouse and laundry, stables, coach-house and implement shed (south-west of the homestead), a woolshed, two bluestone cottages north-east of the homestead, and a ram shed located 1 km south. The property is strongly associated with the grazing history of the Western District, and prior to subdivision for soldier settlement in 1946, was the largest sheep station in Victoria.
|
|
The configuration of the kitchen as shown on the drawings is the reverse of the Watts plan and appears to indicate that the bread oven, shown on Watts plans, had not been constructed. This is confirmed by the 1821 inventory which describes the room as a scullery, not a bakehouse (DPWS 1997: p. 56). The King's School is the oldest independent school in Australia and was founded in a very real sense at the Battle of Waterloo, where the Duke of Wellington's success in defeating Napoleon led to a wave of popularity that swept him into office as the Prime Minister of Great Britain. There the Duke was able to exercise his preferment in appointments to significant positions.
|
|
Akin in shape was a bell from Aachen, which was cast in 1261. In 1894, the bell was fetched down from the ridge turret and sold for a few Pfennig, because it had cracked. The turret itself was torn down after the Second World War because it had fallen into disrepair. In its long, eventful history, the Rathaus has served not only for meetings and consultations of the municipal representatives and the clubs, but also as a prison (windows with iron grilles), a prison camp, a courthouse, a schoolhouse, a dwelling, a shelter in case of war, a storehouse, a garage for the hearse (in a leanto shed) and a communal bakehouse.
|
|
The park was substantially laid out for the Earl of Derby in the 1770s and changes made for John Burgoyne in the 1790s for the existing villa (built around 1750 for one Thomas Gosling). The fashionable landscape style was employed with trees forming a perimeter screen and placed in artful clumps to suggest a natural landscape. The house, which was partly rebuilt by Robert Taylor (architect) for John Burgoyne in 1775 and Robert Adam for the 12th Earl of Derby in 1790, was demolished between 1956 and 1960 but the bakehouse, stable block and some outbuildings remain. An archaeological investigation was carried out by Carshalton and District History and Archaeology Society in July 2009.
|
|
Great Fire of London 1666 St Carolus Borromeus, Antwerp Despite its escape in 1633, the church was one of the first buildings to be destroyed in the Great Fire of London in 1666.Samuel Pepys – The Shorter Pepys, Latham, R. (ed.), p. 484: Harmondsworth, 1985, . Pepys recorded in his diary: "So down [I went], with my heart full of trouble, to the Lieutenant of the Tower, who tells me that it began this morning in the King's baker's house in Pudding Lane, and that it hath burned St Magnus's Church and most part of Fish Street already". St Magnus stood less than 300 yards from the bakehouse of Thomas Farriner in Pudding Lane where the fire started.
|
|
Wressle Castle is now a Grade I listed ruin and a scheduled monument. The remains include earthworks indicating the moat, and some parts of the castle: the remains of the two towers of the south range; and a building fragment, thought to have been a bakehouse. According to Historic England, the site was first investigated archaeologically in 1993, when Humberside Archaeology Unit held a watching brief. The state of the site deteriorated to the point at which in 1999 Wressle Castle was included on the Heritage at Risk Register. Historic England, Natural England and the Country Houses Foundation invested £500,000 in repairing the castle and in 2015 Wressle was no longer considered ‘at risk’ and was removed from the register.
|
|
Juror: Patterson Sims, Director of the Montclair Art Museum, former Deputy Director for Education and Research Support at The Museum of Modern Art and was the first curator designated to oversee the permanent collection of the Whitney Museum of American Art "Paraphernalia" Art Basel 2008 (December 5 – January 31), Bakehouse Art Complex, Miami, Florida. Jurors: Carol Damian, Director of the Frost Art Museum, Bernice Steinbaum, Owner and Director of Bernice Steinbaum Gallery, Peter Boswell, Chief Curator for the Miami Art Museum "View and Review" (October 17, 2008), Polk Museum of Art, Lakeland, Florida. Guest Crtique by Vilas Tonape "Snap to Grid" (October 9 – November 1, 2008), LACDA, Los Angeles, California “17th National Juried Exhibition” (June 18 – July 12, 2008), Phoenix Gallery, New York, New York.
|
|
Murrays initials, together with those of his wife, Katherine Weir, appear on the house. King James gave orders for repairs to the royal palaces in Scotland in 1616, anticipating his visit in 1617. At Holyrood, Murray was to take down and repair the roof of the lodging above the outer gate called the Chancellor’s Lodging, demolish the lodging in the Palace of Holyrood House called the Master Steward’s chamber, rebuild Roger Aston's chamber and Chancellor Maitland's kitchen in the Duke's transe, and demolish lean-to buildings to improve the courtyard. At Stirling Castle, he was to demolish buildings between the inner and outer gate, re-roof the inner gate or fore-work, re-roof the king's kitchen, and rebuild the court kitchen, bakehouse, and pantry.
|
|
Between 1359 and 1370, further additions were made to the palace, which included a bath house and a new entrance gate at a cost of £3000, and Totternhoe Stone was used to pave the bath house and for a fireplace in the King's chamber. It appears from excavations in 1970 that the Palace also had a huge underground wine cellar, situated under the present-day gymnasium; this cellar is thought to have been built around 1291-92 and was located on the west side of a kitchen court, opposite a bakehouse. Excavations also revealed the presence of a structure to the east of this which is thought to be a probable gatehouse. This gatehouse opened out onto an approach road, now known as Langley Hill.
|
|
Sandra Ramos (born January 10, 1969) is a Cuban contemporary painter, printmaker, collagist, and installation artist who explores nationality, gender, and identity in her work. She is best known for works featuring her character Ariadne, who is composed of a self-portrait and an appropriated portion of an illustration from Alice in Wonderland. Ramos currently lives in Miami, Florida, and serves as an artist in residence at Bakehouse Art Complex and a contracted exhibition artist at The Foutain Head Art Studios. She is also a renowned curator in Cuba, and she won a national award for her curatorial work on the exhibition La Huella Múltiple (Multiple Fingerprint) in 2003 from the Consejo Nacional de las Artes Plásticas (CNAP) in Havana, Cuba.
|
|
On the ground floor of the timber-frame house that serves as the municipal centre, a bakehouse, which is still functional today, was built, along with a livestock stable. The stable was converted, half becoming a youth centre and the other half an equipment room for the Wüschheim volunteer fire brigade. The Wüschheim municipal centre was thoroughly renovated in the 1980s and also expanded considerably with a festival hall with kitchen and refrigeration rooms. The Goßberg, a mountain lying within Wüschheim’s municipal limits, was expanded in the 1980s and was to have served as the main base for the Wüschheim Air Station (or WAS) – the Pydna missile base – after the move from “Metro Tango” – also within Wüschheim's municipal limits – was completed.
|
|
The fine and intact leadlight shopfronts which characterise the building were probably included in this work and have become an important part of the architectural character of Katoomba Street. The street contains many other fine examples of glazed shopfronts from the 1920s and it has been suggested that together they may be the largest extant collection of 1920s leadlight shopfronts in NSW and comparable to Canowindra in the central west of NSW.Lumby: 2000 Upstairs in 1925 was the industrial side of the enterprise, not open to the public. There was a bakehouse, a large refrigeration plant for the ice-cream made on the premises and a new "sweet factory", with a gas boiler and a forced-air draught for cooling the chocolate.
|
|
The Coach House, formerly the Halfway House Various businesses have been conducted at the Boot and Shoe Inn, a shoemakers business in the mid 19th century, which ceased around 1900, giving the inn its name. A coal business was also carried on from the inn, and the village bakehouse was on the west corner of the building, Mr Chard being the last baker until the 1950s. Villagers brought joints of meat and batter for Yorkshire puddings here on Sundays, and these were cooked in the bake oven for twopence a time up until 1935. The chamber for the flour for bread-making was sited above the ovens to keep it warm and dry, and bags of flour from Luffenham Mills were hauled up on a wooden ladder.
|
|
He is credited with being one of the leaders reviving a focus on artisan breadmaking at a time when industrialized breadmaking dominated and bread consumption was on a decline. He was considered as contemporary of the “nouvelle cuisine” movement and the breads appreciated and utilized by France's top chefs, such as Joel Robuchon, Paul Bocuse. Together, Irena and Lionel Poilâne, conceived of a “Manufacture” (named for the “main” or “hand” in French and “factory” for production”)just outside of Paris, which houses 24 100-tonne wood fired ovens built to replicate the bakehouse at 8 Rue de Cherche-Midi. By doing so, the bakery could produce up to 5,000 loaves of bread a day, each one baked by a single baker using traditional methods.
|
|
A plan of Farleigh Hungerford Castle today; A - north-west tower; B - bakehouse; C - courtyard/garden; D - north- east tower; E - dam; F - kitchens; G - great hall; H - great chamber; I - western moat; J - inner courtyard; K - east range; L - south-west tower; M - inner gatehouse; N - south-east tower; O - moat; P - barbican; Q - infilled moat; R - western gate; S - outer court; T - St Leonard's Chapel; U - St Anne's Chapel, north transept chapel; V - priest's house; W - stables; X - east gatehouse After the Norman Conquest of England, the manor of Ferlege in Somerset was granted by William the Conqueror to Roger de Courcelles.Mackenzie, p.57. Ferlege evolved from the Anglo-Saxon name faern- laega, meaning "the ferny pasture", and itself later evolved into Farleigh.Kightly, p.17.
|
|
Plan of the Great Gatehouse Immediately to the west of the Great Gatehouse is John of Gaunt's Gatehouse, originally either two or three storeys tall, but now only surviving at the foundation level. This gatehouse replaced the Great Gatehouse as the main entrance, and would have contained a porter's lodge, defended by a combination of a portcullis and an 82-foot (25 m) long barbican.; ; A inner bailey was approximately 50-foot by 75-foot (23 m by 15 m), defended by a 20-foot (6 m) high mantlet wall, was constructed in the 1380s behind John of Gaunt's Gatehouse and the Great Gatehouse.; This complex comprised a vaulted inner gatehouse, square, and six buildings, including an antechamber, kitchen and bakehouse.
|
|
Great Gatehouse; when first built, the Lower Ward on the right would have been at the same height as the gateway In the 13th century the Lower Ward was rebuilt in stone by Reynold Mohun; this was paid for in part by Reynold commuting his tenants' ongoing duty to repair the castle walls into a single, one-off financial payment to their lord, and partially through his marriage to a rich local heiress.Lyte (1909), pp.349–352. A survey of the castle in 1266 described the Upper Ward on the top of the motte as containing a hall with a buttery, a pantry, a kitchen, a bakehouse, the chapel of Saint Stephen and a knight's hall, guarded by three towers.Garnett, p.
|
|
After the latter attack it remained an uninhabitable ruin until it passed into the hands of Lady Anne Clifford, who rebuilt it in 1660, also adding a brewhouse, bakehouse, stables and coach-house. It remained one of the favourites among her many castles until her death in 1676 at the age of 86. Lady Anne Clifford Lady Anne's successor, the Earl of Thanet, had no use for the castle and removed anything of value from it, including the lead from the roof. By the 1770s much of the building above the second storey had collapsed,A Virtual Walk through Mallerstang, Part 2: North from Pendragon Castle accessed 13 April 2012 and it has since gradually decayed further to become the romantic ruin seen today.
|
|
Village Baking Co.'s Boulangerie offers a chocolate kouign amann in Dallas. In Denver, several bakeries offer varieties; some shorten the name to "queen". They can also be found at Faria Bakery in Sacramento, CA, Patisserie Melanie in San Diego, CA, Sweet Melissa Patisserie in Lebanon, NJ, Little Gourmand in Nashville, TN, Rise Up Bakery in Gilbert, AZ, Bakery Nouveau in Seattle, WA, and in bakeries across the island of Oahu. Kouign-amann is also available in Canada at Blackbird Bakery, Le Beaux Cafe, and Ma Maison Boulangerie in Toronto,, the Pâtisserie au Kouign Amann in Montréal, Macarons et Madeleines, La Maison du Kouign-Amann in Ottawa, the Blacksmith Bakery in Langley, B.C., La Boulangerie in Calgary , Ambrosia in Kitchener, Ontaro and at The Bench Bakehouse in Vancouver.
|
|
In 1814 it was assigned to the Kingdom of Prussia at the Congress of Vienna. Since 1946, it has been part of the then newly founded state of Rhineland-Palatinate. Right near the staggered intersection of Kastellauner Straße and Kirchberger Straße – a spot known as the Dreispitz (“three-point” or “tricorne”) – lies the village centre with the old Evangelical church from 1747 (as it says on the iron brackets on the tower) with mediaeval wall components, the bakehouse (called the Backes, a variant of the usual German word Backhaus) with its upper floor that housed the Catholic school's school room and teacher's dwelling until 1849, and two of the village's biggest homesteads with a guest parlour and guestrooms to let. On into the 1950s, the innkeeper was one of the few who still owned horses.
|
|
East Medina Mill was originally 80 feet long, 30 feet wide and built on five floors. It had an undershot wheel, two sets of barley stones, one American wheat cutter, one oat cutter, three pairs of French stones, a flat roof for drying; and could grind thirty loads of wheat per week. Having both mill ponds full on Spring tides, gave enough water flow to turn the wheel sufficiently to run the mill for six hours. Vessels of up to 70 tons could berth alongside the mill in the river, for loading and unloading.The Hampshire Chronicle dated 26 December 1791 The southern half of the mill, described as a 'bakehouse and storehouse', was from the start still occupied as a hospital and barracks by His Majesty King George III's troops.
|
|
Edward I visited the town in 1291, when Fitz Roger obtained a charter to authorise the holding of a market every Thursday, and a three-day annual fair near St Matthew's Day, celebrated on 21 September. Rothbury was not particularly significant at the time, with records from 1310 showing that it consisted of a house, a garden, a bakehouse and a watermill, all of which were leased to tenants. When the line of Fitz Roger died out, the village reverted to being a crown possession, but in 1334 Edward III gave it to Henry de Percy, who had been given the castle and baronry of Warkworth six years earlier. Despite the Scottish border wars, the village rose in prosperity during the 14th century, and had become the village with the highest parochial value in Northumberland by 1535.
|
|
An earlier rectory in Odenbach was badly damaged in the harsh winter of 1784-1785 and could no longer be used as a home. Thus arose a new one in 1788-1789, on the same spot, a two-storey Classicist building designed by Palatinate-Zweibrücken’s “countryside and boulevard director” (Land- und Chausseedirektor) Gerhard Friedrich Wahl, which is striking for its tight geometric shapes and its simplicity. Also belonging to the house were a barn, a stable, a bakehouse and an open shed whose roof rests on two wooden pillars, the whole built in a square shape so that a closed yard was formed within. In the early 1960s, the district savings bank (Kreissparkasse) of Kusel acquired the property and set up commercial premises on the ground floor, which were festively dedicated and opened to the public on 1 December 1965.
|
|
The former Murrumba Homestead Grounds are located within the precincts of Our Lady of the Way Primary School, situated near the top of a broad hill overlooking Anzac Avenue at Petrie. Plaque marking Cobb & Co changing station Interpretive signage or plaques have been erected: at the site of the Murrumba homestead (established ) near the Armstrong Street car park; at the site of the former stables beside the approach to the car park, commemorating the association of Murrumba with Cobb & Co. as a changing station and accommodation house (established 1869); and at the hoop pine forest likely seeded from trees probably planted by Tom Petrie. The only visible remnant of the built structures associated with Murrumba Homestead is a section of early handmade brick paving that once was the floor of the bakehouse. A very large weeping fig tree (Ficus benjamina) stands close to this site, near the entrance to the school.
|
|
Baptist, the farmhand (possibly the only one in the village in those days) at the homestead zur Krone, now given up as an agricultural concern but now restored as the municipality's Heimathaus (local museum), rode and worked with a horse and a draught ox, while most small farmers did the same with their dairy cows. Old bakehouse and Catholic church An Evangelical one-room school was built in 1913, after the Gothic Revival Catholic church had been built nearby in 1898 and 1899. The last Catholic school in the village dated only from the time after the First World War, indeed from 1928, well into Weimar times. Today there are no longer any schools in Kappel. The last one, which was run as an interdenominational primary school, was dissolved on 1 August 1971. The church, which today is Evangelical, served from 1688 to 1898 both Evangelicals and Catholics under a simultaneum.
|
|
No description of the original friary exists, however, much detail exists on similar and contemporaneous Augustinian friaries in England. Archdall in his 'Monasticon' states "This monastery was very considerable, erected on the banks of the River Liffey, and was the General College for all the Augustinian Friers in Ireland". The buildings alone covered one and a half acres, and would have followed the pattern of an English Augustinian friary, with a number of individual buildings around a courtyard, including a church, cloisters (from Latin claustrum, "enclosure") is a covered walk, open gallery, or open arcade running along the walls of buildings and forming a quadrangle or garth leading to a dining room, dormitory buildings, a kitchen, the Prior's house, with a building set aside for sick and elderly friars, a bakehouse, guesthouse, a house for students, a novitiate house and a house for laybrothers, a garden and also a farm.
|
|
Bonodi returned for more work between 1804 and 1811, when he also designed the two-storey U-shaped coachhouse and stables. In 1869, the ninth viscount sold the estate for unknown reasons to Henry Shaw, a cotton spinner and also a fruit and vegetable exporter from Cleckheaton. The records from the sale described it thus: > The Hall is situated in the midst of a noble park of about 330 acres in > extent... and is approached through a long avenue of stately forest trees... > The outbuildings consist of superior stabling for twenty horses... two > saddle rooms, two large carriage houses, four grooms rooms... bakehouse and > brewhouse... The fruit and vegetable gardens are extensive and productive, > and enclosed by high brick walls, flued throughout and partially covered by > fruit trees. South side of Cowick Hall, To that Shaw added a two-storey, red-brick dower house in 1870.
|
|
The château was approached by a long double avenue of trees forming one of three avenues that met at a patte d'oie before the outer gates, which curved inwards to form half of a circle on the ground that was completed by the pattern formed by the three approaching approaches through the town; this nodal feature, with its flanking pavilions, survives, in the town's Place du Cardinal. In the two spandrel shapes enclosed behind the outer walling were matching enclosed outer service courts. Through the arched central gateway the visitor entered the vast basse cour, with common stabling for a hundred horses in a flanking courtyard to the left, with barns and lodgings for gardeners and estate workers, and to the right, an identical courtyard with elite stabling, bakehouse and other offices. Continuing along the axis one passed through a smaller cour d'honneur enclosed by matching ranges each with a central dome and end pavilions.
|
|
The lower sections of walls still remain. In 1860 P. Freehill erected a four-storey (inc. basement) buildings to on both Lots. The southern half of this building was described in Sydney Municipal Rate Books of 1863 as a public house constructed of stone walls and slate roof. Freehill retained the rear store and bakehouse of Lot 1 but conveyed the public house known as "The Shipwrights Arms" to Reverend P. Young in 1868. Freehill mortgaged his property to the Bank of New South Wales in 1874 and in 1876 the "Official Insolvency Assignee Alfred Sandeman" conveyed the property to the Bank. The premises remained a hotel called "The Shipwrights Arms" until 1900 when the name changed to the "Chicago Hotel" and Margaret Riley licensee. Nos. 107 and 109 George St were resumed by the Government in 1901, these buildings survived the demolitions that occurred around the area because of their substantial nature and relatively young age.
|
|
The Superior was Brother Kevin Ryan and other Brothers Bodkin and O'Connor also assisted. Various other buildings including a bakehouse, laundry, store-room and toilets were soon constructed, however most of these early structures have since been demolished. Sometime later it was renamed to St Peter's Intermediate Orphanage. In 1908 Adolphus Lecaille (a pioneer priest in the Geraldton Diocese) was buried in the grounds on the orphanage. In 1936 his remains were exhumed and reburied in the mortuary chapel of St Francis Xavier Cathedral in Geraldton. Clontarf chapel By 1919, Brother Paul Keaney joined the staff and it became known as Clontarf Boy's Orphanage. In 1927, access to the community was improved after a road from Canning Bridge through to Albany Highway was constructed. Originally called Clontarf Road, this is now known as Manning Road. By the 1930s Clontarf was almost self-sufficient with an extensive orchard and vegetable garden as well as a dairy, poultry yard, a piggery and holdings of other livestock. It housed between 100 and 150 boys, usually aged between six and fourteen years.
|
|
Between 1954 and 1956, a community centre was built on the site of the old bakehouse. In 1955, television came to Bubach with the first set being seen at the Ries Inn. From 1955 to 1976, there was a general store in the village. In 1961, land for weekender houses was opened up; by 1975, it was fully built up. Also in 1961, there were already five combine harvesters on the local farms. In the same year, a census yielded a population figure of 269, as well as the following statistics: 56 buildings; 55 households; 6 workplaces (1 smithy, 1 shop, 1 inn with overnight accommodations, a postal agency and three farmers who had employees). The Cologne geographer Reinhard Zschocke further wrote that the greater part of the agricultural businesses that were still going concerns (still 37 in 1964, one third having been given up) were full-time businesses, although most of these were being run by the grandparents’ generation, some of whom also worked seasonally as forest workers. Employment opportunities also existed in roadbuilding as well as at sawmills in Maisborn.
|
|
From 1644 to 1788, the estate was run as an hereditary tenancy by the Amtsschultheiß at Odenbach am Glan and his heirs. After feudalism was abolished, the Ducal Württemberg Minister of State Emich Johann von Üxküll bought the estate for 22,500 Gulden. He let the estate in 1796 to Christoph Burckhardt, who transferred the running of the estate to his son Ludwig Karl Friedrich (born 1779). In 1817, Ludwig Burckhardt bought the estate, and ever since, it has been in the family Burckhardt’s ownership. Even today, Ludwig Burchhardt’s descendants, through his son Heinrich, still run the Hotel Reckweilerhof. These statistics about the Reckweilerhof in the time just before the French Revolution are drawn from the 1786 Güterbestandsaufnahme (“Estate Inventory Record”): Two-floor manor house; on 1st floor dwelling for “estate people”, on upper floor a spacious dwelling for the “lord of the manor”, three cattle stables, sheepcote for 300 head, a special dwelling for the shepherd, all together and under one roof; then barn, winepress house, vaulted cellar, herdsman’s house, bakehouse and 8 great pigsties; a well laid out seedling nursery.
|
|
Hill End Historic Site is situated approximately 300 km north-west of Sydney and 80 km north of Bathurst. The historic site consists of approximately 130ha of land within the village of Hill End, including two outlying areas of land: Valentine's Mine and the Roasting Pits. Hill End Historic Site [3902007] contains the following elements: English Group, Bennett House, District Hospital, Jeffree/Warry House, Craigmoor, Murray House, CWA House, Royal Hall, Royal Hotel, General Store, General Store Sheds, Piesley House, Bakehouse, Rose Cottage, Rectory buildings, Heap/Adler House, Woolard House, Krohmann- Ackerman Cottage, Northey's Store, Lyle House, Risby House, Hosie's House, Telegram Office, Hocking House, Holtermann's House, Beyer House, Mobb House, Great Western Store, Fry's Hut, Bryant's Butchery, Assay Office, Haefliger House, Post Office, Bleak House, Fairfax House, Denman House, Denman House shed, Catholic Church, the Manse, Carver House, Bald Hill Mine, Pullen's Battery, Chappell's Battery, Quartz Roasting Pits and Valentine's Mine. The Valentine Mine comprises a series of shafts, a large tailings dump, trolley way, boiler block, battery house, ten head battery, explosives shed, battery sand flow, cyanide tanks, water tank stand, blacksmiths shop, managers residence, horse paddock and large dam.
|
|
The maker of the radio was Warrant Officer Leonard A. T. Beckett, an experienced radio engineer, who was assisted in its construction, operation, and concealment by a core group of three other soldiers. Before Beckett could begin on the radio he first had to make some of the tools needed, such as a lathe and a soldering iron. In addition to the genuine radio parts provided by the Chinese family and a few parts brought along with the men from Tanjung Priok, the radio was constructed from items as diverse as a deaf aid, the steering damper of a Norton motorcycle, a bakelite shaving soap container, an army mess tin, the backing of an old map case, pieces of glass, wire, mica and barbed wire, and parts stolen from Japanese-owned motor cars and motorcycles. The receiver was completed within four weeks of starting.Ooi 1998, 358, 441, 457, 516–7 and 549 The radio was concealed during its construction in a large stewing-pot; once completed its hiding place was in a biscuit tin buried under the bakehouse fire in the British other ranks' compound.
|
|
Palmers Bakery is one of the oldest bakeries in the country, first established around 1750 and run by the Palmer family since 1869. The bakery uses 200-year- old brick ovens to bake its bread in the medieval bake house, situated on the site of market place stalls described within its deeds as being "two stalls beneath the market place of Hawley next the house of John Bloom the younger that has long since wasted"; this title predates the Norman conquest and can be traced to the time of the Saxon King Edgar. A bakehouse in Haughley market place was owned by Gilbert and Joan Iryng in 1362, in the reign of Edward III. The present building dates from 1650 with additions; it also houses the Cold War era civil defence nuclear air attack siren and power generators. William James Palmer purchased the business in 1869 (the Palmer family is descended from the family of Roger Palmer, 1st Earl of Castlemaine and husband of Barbara Villiers, mistress of Charles II).History of Haughley - a countryside parish page 56 He was a staunch Liberal, Atheist, Republican and follower of Thomas Paine and of the National Secular Society.
|
|
One of the most striking buildings in Boos is the old town hall (Rathaus) in the middle of the village, formerly called the Backes (a corruption of the German word Backhaus, meaning “bakehouse”). After it was sold to the Evangelical Church in 1960, the Backes passed back to the municipality through a sale agreement in 2006. After a thorough restoration and the reconstruction (or new construction) of the Backes in 2009 and 2010, the Boos town hall took on a new shine and afforded the local people the opportunity to revive the traditional communal baking at the old bakehouse's oven. The unpaid work, especially, done by many citizens – foremost among them Rüdiger Franzmann, Berthold Schick, Horst and Karl Weyrich – but also contributions made by the state within the framework of village renewal, made it possible to create this gem on the village's Denkmalinsel (“monumental island”, although it is not geographically an island). The historic town hall is currently used for things such as seniors’ coffeehouses, an alternative venue for council meetings, events like Tag des Denkmals (“Day of the Monument”), Advent celebration and other things, too.
|
|