The event networks people together in a convivial, unstuffy atmosphere.
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The meals we did have onboard were delicious and unstuffy.
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Brinkley gave PEOPLE a tour of the impressive compound, which she made intentionally unstuffy.
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These images have a cheeky, prankish quality, suggesting an unstuffy, even iconoclastic lark ahead.
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Gordon focuses on unstuffy service, while Prom is the pastry chef, even making English favorite sticky toffee pudding.
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Its delicious but unstuffy flavor is essential, but The Prisoner's once-controversial aesthetic is equally integral to its success.
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It is both elegant and unstuffy, and its fidelity to seafood — both from the Adriatic and the lagoon — is total.
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"Sundance is my favorite festival, primarily because you can wear jeans, boots and a jacket and don't have to dress up," says Moss of the decidedly unstuffy dress code.
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This refreshing, unstuffy, informal piece — kinesthetically affecting, like so many Brown creations — casts a spell; you could feel the Merriam Theater's initially resistant, uncertain audience paying it increasing attention and respect.
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"I'm just a person with a good eye who happens to work with mirrors," she says early on, setting an unstuffy tone for a film that's often laugh-out-loud funny.
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The filmmakers' desire to create an unstuffy, modern version of the Renaissance monarch merely turns him into a boorish, violent plug-ugly.
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Norwich Cathedral is used by the school on weekdays for morning assemblies and events throughout the academic year. The choristers of the cathedral are also educated at the school. The school has a Christian ethos, and emphasises Christian values such as love and compassion as underpinning its activities. Tatler describes the school as "fantastically unstuffy".
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Fooding is a brand of a restaurant guide and gastronomic events that was founded in 2000. A contraction of the words "food" and "feeling", the Fooding aims (in the words of Frédéric Mitterrand) to “defend a less-intimidating gastronomy for those who want to cook and nourish themselves in an unstuffy fashion”. This neologism appeared for the first time in 1999 in a Nova Mag article by French journalist and food critic, Alexandre Cammas. It has since become the brand of an annual restaurant guide (in print, online, and smartphone application) and of often charitable international culinary events.
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Dustin Hoffman acted as assistant director and stage manager for a successful 1965 production of the play Off-Broadway at the Sheridan Square Playhouse in New York City. The play's director, Ulu Grosbard, suggested to Arthur Miller that Hoffman would one day make a great Willy Loman (a role that Hoffman would later play to great acclaim). Miller was unimpressed and later wrote that "My estimate of Grosbard all but collapsed as, observing Dustin Hoffman's awkwardness and his big nose that never seemed to get unstuffy, I wondered how the poor fellow imagined himself a candidate for any kind of acting career." Another production in New York opened on February 3, 1983, at the Ambassador Theatre, with Tony Lo Bianco as Eddie and directed by Arvin Brown.
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In awarding the recording 5 stars out of five, Robert Hugill praised the vocal writing, use of text, "daring" first-person approach, "striking and often colourful orchestrations" and the dramatic characterization of the chorus. He concluded that the piece "is easily overlooked ... there is much of interest in the piece and repeated listening has made me come to appreciate it rather more". Andrew Achenbach, in Gramophone, agreed: > The Light of the World … emerges after many decades of unjust neglect as a > splendidly distinctive, unstuffy achievement, brimful of captivating melodic > charm, communicative flair and technical confidence, always displaying an > enviably sure dramatic instinct. … Especially imaginative is Sullivan’s > deployment of an inner-orchestra to accompany the words of Jesus, the mellow > timbre of violas, cellos, cor anglais, bass clarinet and contrabassoon > registering to frequently ear-pricking effect.
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