Tortellini-Vegetable Bake Bake up this tortellini recipe for a seriously savory one-dish situation. 10.
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His response to Emilia-Romagna's delicate tortellini in brodo is to stuff wads of foie gras, cream and chestnut paste, which melt like hot fudge, into tortellini the size of pinkie rings.
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Connect both ends together to make a tortellini shape. 4.
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And Dev, ahem: We noticed you really love homemade tortellini.
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The soup is decent, but the tortellini is really bland.
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Butternut Squash & Spinach Tortellini Looking for a veggie-based cream sauce?
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The girls just eat tortellini with parmesan, blueberries, and grape tomatoes.
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In Italy, brodo for tortellini is meant to be a little restrained.
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As a teenager, a well-intentioned girlfriend prepared me a tortellini dinner.
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"[The three cheese tortellini soup is a] perfect combo of tortellini, cheese, sausage (not overwhelming amount, just right) spinach and I'm sure a couple of other secret ingredients," wrote Yelp user Matthew L.Learn more about Dad's Favorites Deli here.
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It's just like grandma's homemade tortellini with quail egg: Tortellini in broth with quail egg from pasta You'll probably stop eating pasta once you start following Anthony Andiario on Instagram and realize you'll never be as good as him.
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I add tortellini and spinach to the soup and broil some garlic bread.
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He waxes poetic about tortellini and elevated Parmesan cheese to a moral value.
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Victor Cafe in Philadelphia specializes in Italian food, offering customers ravioli, tortellini, and steak.
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We're looking at you, tortellini, linguine, penne, fusilli, and gemelli—literally, in that order.
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The next, the ricotta inside floppy tortellini got an extra spur from lemon zest.
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Parmigiano-Reggiano from a local sponsor was carved and shoveled onto plates of pumpkin tortellini.
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Jordan gets the Ravioli di Portobello, and Justin "almost exclusively" gets the Braised Beef and Tortellini.
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We chow down on pesto tortellini and a variety of dips while we watch the movie.
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By 6, I get hungry, so I fix myself leftover broccoli soup with tortellini for dinner.
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But one street artist is fighting back — with giant paintings of pumpkin tortellini and parmesan cheese.
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Eat Try the tortellini in brodo at Trattoria del Rosso, where Francesco took me for lunch.
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Add the tortellini to the boiling water and cook until they float, 1 to 2 minutes.
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With a Chinese skimmer or other slotted spoon, transfer the tortellini to the spicy tomato sauce.
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Today I heat up my leftover tortellini from dinner last night and snack on sweet potato chips.
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"And the right kind of pesto," Crewdson adds (Oliva Lacinato Kale & Walnut Pesto, paired with chilled tortellini).
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For a decadent Italian dinner that's quick and on a budget, nothing beats Trader Joe's cheese tortellini.
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Tortellini alla panna is a regular on the blackboard menu, rich with cream and squares of ham.
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I stopped telling him he's crazy, because everything he's suggested that I add tortellini to has been great.
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Letting him near a cookie recipe with tortellini would be a mistake, but otherwise I'm open to suggestions.
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She made other things, too: tortellini soup, beautiful salads, stir-fry, all of which she shared with me.
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You could try out our new recipe for slow-cooker tomato-chicken soup with greens and cheese tortellini.
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Also some tortellini, a bag of marshmallows, a breakfast bar, and a pack of Humpty Dumpty potato chips.
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They visit Le Sfogline in Bologna, where they specialize in tortellini—the ricotta tortelloni are shaped like a heart.
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I also buy Greek yogurt, granola, tortellini, baby carrots, and bananas for my roommate (which she Venmos me for).
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I'm no-recipe throwing together a tempeh noodle soup with spinach tortellini I got last week at Trader Joe's.
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Tortellini alla panna and gnocchi in cream sauce are two favorites; don't bring anyone who's on a serious diet.
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When it's ready, drop in the tortellini through your fingers — you don't want to dump them all in at once.
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Or, even better, have the ricotta tortellini, jewelled with peas that burst like only those that are freshly shelled can.
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Fans of the 1996 film "Big Night," in which Stanley Tucci's character slaves for hours on a timpano—an enormous pastry filled with meatballs, sauce, and pasta—will be delighted by the similar, if much smaller, tortellini pie, a beautiful oval-shaped package of shortcrust encasing neat layers of meatballs, Bolognese, and mortadella-stuffed tortellini.
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I prepped a quick pasta salad with tortellini, cucumbers, cherry tomatoes, and pine nuts with a balsamic/honey/dijon mustard vinaigrette.
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I get some laundry going, take a long shower, and make dinner after finding a bag of tortellini in the freezer.
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" Wang included pictures with his six steps, showing how his pasta morphed from a ball of dough into a "tortellini army.
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At lunch at Valentino, a venerable restaurant in the village of Pescaglia, waitresses brought out sausage, prosciutto, bowls of fresh tortellini.
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The hot food items were kept warm in buffet-style warmers with options including tortellini alfredo, curry chicken, and jasmine rice.
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Make the tortellini: Using a sharp knife or ravioli cutter, cut pasta sheets into 1 1/2 to 2-inch squares.
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I also get an Amy's frozen tortellini bowl to try to scare off my nausea with tantalizing pesto, but it doesn't work.
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In a little government building on eastern Oregon's high desert, a restaurant-grade pasta machine spits out sagebrush and grass seed tortellini.
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This is a step up from the bland cheese tortellini ready-to-eat meals he had in the chaotic first days after Maria.
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Wang said he and Tilly have since planned their first official dateHowever, he would not disclose if it would involve his homemade tortellini.
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The evening menu offers peekytoe crab salad with leeks and artichokes, a French onion burger, duck tortellini in consommé and classic veal blanquette.
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The tortellini, filled with cured meats, fresh pork and Parmigiano-Reggiano, are compact, perfectly formed and served in broth or bathed in cream.
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At home, I cook tortellini with sauce for T. and myself, and we eat and catch up on The Apprentice before getting in bed.
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Today: a master's student/researcher working in software engineering who makes $18,000 per year and spends some of her paycheck this week on tortellini.
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But good Lambruscos, made with an eye toward quality and consumed with mortadella, tortellini and other rich dishes of the region, are a delight.
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Haywheel is an online marketplace for artisanal foods that makes it extra simple for top-notch restaurants to score the choicest of lobster or tortellini.
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The spaghetti, ravioli and tortellini are all made in-house — as are the cheeses and breads, from creamy stracciatella di bufala to baked-fresh brioche.
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Visitors can treat themselves to the likes of Parmigiano Reggiano tortellini, Peruvian-inspired tostadas, pork belly buns and mushroom risotto for 20-30 euros per dish.
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We eat tortellini soup, asparagus, and bread while chatting about our lives, swooning over their new baby girl, and finishing things off with homemade rhubarb pie.
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Today, mortadella is ubiquitous in Bologna; it's whipped into a savory mousse, ground into meatballs, grilled with aged balsamic vinegar, stuffed into tortellini, and piled into .
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The citrus might have stepped on the sweetness of the peas, but it helped the tortellini, because the only competition on the plate was fresh marjoram.
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Is this the weekend to jump feet-first into Samin Nosrat's epic new "How to Make Pasta" guide, and make tortellini or farfalle, lasagna or cannelloni?
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Andrew Wang has stolen hearts across the nation after he created a Twitter account to show off his homemade tortellini to a girl he met on Tinder.
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I'll order pasta alla greca with tortellini and zucchini with garlic oil and feta cheese from the Bel-Aire Diner, which is also from across the street.
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Her 18-year-old granddaughter, Valentina Ciminera, who was carrying out a big bag of ravioli and tortellini for her, enthusiastically confirmed the veracity of this statement.
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The tortellini is "one of my favorite easy dinners served with Trader Joe's Vodka Sauce and a pinch of Parmesan cheese," Eliason wrote for the Female Foodie.
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Last night's dinner was fantastic (herbed chicken, green beans, and mashed potatoes), tonight the pizza tortellini is not their best... doesn't bode well for my lunch plans.
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Shipley says each of the pups has its own, individual personality — and its own 'pasta' name: Penne, Linguine, Rigatoni, Ravioli, Macaroni, Spaghetti, Lasagna, Fettuccini, Tortellini, Ziti and Cannelloni.
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The specialty of the house is tortellini, and you can see Martha Salamanca, the head pasta maker, rolling and fashioning it at her station in the front window.
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Villa 47 is a relaxed bistro where chef Clayton Bell presides over delicious Italian fare such as carpaccio of octopus and the lightest tortellini this side of Bologna.
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"I always have soup in the freezer that's hearty enough to be a meal, like Tuscan white bean, split pea, cauliflower, or Loaves & Fishes' tortellini en brodo," she says.
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The star of today's menu is shish barak, a beef dumpling akin to tortellini or Turkish manti, seasoned inside with onion and a Leventine spice blend known as baharat.
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I snooze too much, dry shampoo my hair, and pack a frozen acai bowl for breakfast, a frozen Amy's pesto tortellini for lunch, and extra granola as a snack.
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Over the next 13 days, I would log 8,980 miles aboard six trains, traversing 31 states, subsisting mainly on Three Cheese Tortellini with Creamy Pesto Sauce and Vegetable Medley.
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So, the tortellini with hay-baked pumpkin, the barbecue Devon rose veal with chopped veal brain, and the pistachio chouquette dishes were ours and not something we'd ever done before.
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Errani's mother, Fulvia, told the panel that she believed she accidentally dropped one of her tablets, which she kept in the kitchen, into some soup and tortellini she was preparing.
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He designed a four course menu that included crab, scampi tortellini, honey mustard duckling, carved-to-order prime rib, and sides like roasted duck fat potatoes, whipped potatoes, and vegetable succotash.
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To accommodate an increasingly diverse force and to combat what the Army called menu fatigue, the directorate doubled the number of M.R.E. varieties, adding entrees like Thai chicken and vegetarian tortellini.
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Delicate conical tortellini have hidden pockets of nettles and spring peas; they are half-submerged in a light spring-vegetable brodo in which Parmigiano-Reggiano rinds once bobbed like bay leaves.
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Call it babysitting, if you will, but while adults enjoy brunch-time plates of mortadella and tortellini at Nonna Beppa, the children are kept busy making fresh pasta, maybe ravioli or tagliatelle.
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Guests dined on prime rib, fall vegetables and tortellini, curated by chef Mario Carbone, a particularly meaningful choice for the couple, since they went on their first date at one of his restaurants.
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I stop by the pharmacy and get cold and flu medicine ($10), and then quickly pop into the supermarket for tortellini (I can't be bothered to cook tonight) and two small green juices ($113).
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Sometimes it takes a village-dwelling octogenarian who can make tortellini with her eyes closed to tell you what life — and cooking — is really about: It's easy once you've done it for long enough.
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Christmas Day menu: Buffalo meat with smoked ricotta Squid filled with punk shrimps Capon tortellini with pumpkin puree Sole with spinach and black truffle Duck breast with black salsify and hazelnuts Cost: $561 per person
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In an excerpt of her Q&A from PEOPLE's special edition, The Stars of Food Network, on newsstands now, Yearwood talks about her family's holiday traditions, and shares exactly how tortellini ended up in that bowl.
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Other menu items that can be ordered in the bowls include options like baked potato soup, chicken tortellini alfredo and their new Baja mac and cheese, which is topped with pico de gallo, avocado and cilantro.
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The restaurant and market, which also operates a production facility nearby, peddles imported truffle goods, vats of olive oil, and wheels of cheese in addition to cold meat by the pound and bulk gnocchi and tortellini.
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Camila demonstrated how to make simple, budget-friendly appetizers for a party—like her beet hummus (recipe below) and tortellini pesto skewers, which can be found on her website—and stressed the importance of bringing people together.
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While cycling through bucolic landscapes, travelers learn about the country's culinary traditions by visiting local producers, partaking in cooking workshops, and sampling staples like Parmigiano-Reggiano cheese, prosciutto di Parma, and handmade tortellini paired with regional wines.
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With limited trips to the grocery store, Bottura uses ingredients at hand to make green vegetable curry, tortellini in cream sauce, guacamole, risotto with asparagus and peas, pasta with tomato sauce, eggplant parmigiana, and Japanese beef ramen soup.
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The rotund Italian tenor was joyous and generous, raising money for children in war-torn places including Bosnia and Kosovo, bringing opera to the people and traveling with his own prosciutto slicer, pots, pans and kilos of tortellini and cheese.
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Over three hours, a frat party's worth of beer was consumed as we dug into plates of barbecued short ribs and tiny tortellini-shaped frog organs (I will never know which ones exactly — some things are better left to mystery).
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Washington was clad in jeans, a black leopard-print sweatshirt and, of course, her Hasty Pudding medal throughout the vegetarian meal of potato and cep tortellini, marinated mushrooms, and broccoli rabe and marjoram, followed by poached pears, lemon sorbet and candied citrus.
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Researchers found that varying the form of soup did not significantly affect satiety or food intake: As long as soup was eaten before an entrée of cheese tortellini, individuals consumed 20% fewer calories for their entire lunch compared with when skipping soup.
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Aside from the sweets at the wedding in Amagansett, N.Y., Mario Carbone prepared the dinner menu made up of crab avocado salad; scampi tortellini; a choice between honey mustard duckling or prime rib; and sides of roasted duck fat potatoes, whipped potatoes and vegetable succotash.
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A whole branzino with crisped skin drew inspiration from the Amalfi coast, the mushroom tortellini in a butter sauce from Piedmont, and the chicken Milanese, an impressive 14-ounce filet topped with a heap of peppery arugula, red onion and Parmesan slivers, was Milan on a plate.
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Mr. Sion's menu includes plancha-charred purple calamari with za'atar leaves and labneh cheese; grouper cured with beetroot and the anise-flavored liqueur Arak; a shrimp bisque topped with hand-rolled tortellini, egg yolk and Jerusalem artichoke; and his often-imitated tahini ice cream, topped with date syrup.
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During a recent visit to Emilia-Romagna, I welcomed lambrusco in my glass, as I dined on rich fare like mortadella studded with white truffles, seasonal tortellini plump with butternut squash and salama da sugo, a rich shredded sausage over mashed potatoes served in the city of Ferrara.
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So instead of my normal afterwork practice of throwing my bag down in the hall, kicking my shoes across the front room, and settling in for a night of tortellini and Transparent, I instead headed to a community center in Peckham to see if a gong bath could chill me out.
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The afternoon was busy when the woman faxed over her son's vaccination forms and birth certificate, and the principal, who had had a day overfull of primary colors and singing, who was thinking already of her cat, her takeout tortellini, her favorite show, didn't read them carefully before filing them away.
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The main entree was printed in dark brown letters on the front of the pack: Menu No. 12 Cheese Tortellini Menu No. 17 Beef Ravioli Menu No. 23 Meatloaf With Gravy Staring at the packages lying side by side on our counter, my hands would shake as they hovered over the rations before grabbing one.
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The flying saucers of anolini, the dime-size hoops of tortellini, the uovo raviolo that bleeds egg yolk when you cut into it, the handmade maccheroni al pettine that are raked with a comb to etch sauce-hugging grooves and ridges — whether you've seen them before or not, each one has fresh power to impress.
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And despite its modern looks (the sinks in the bathroom are sci-fi chic), the place still has a sense of old world glamor—something I have backed up by a friend, who says he struggled to concentrate on dinner here recently when he noticed Michael Caine and Rupert Murdoch tucking into truffle tortellini on a nearby table.
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On the night I went, the procession included a silky cylinder of Hudson Valley foie gras with compressed apples and plum compote; a poached local egg with hollandaise foam and English muffin crumbles; a smoked sea scallop and velvety Iberico lardo atop potato cream; and a crisp-skinned Finger Lakes duck breast with sherry sauce and duck-confit tortellini.
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I buy a ton of food including snack food for the kids, potato chips, dip, salsa (football Sunday!), flour, sugar, vegetable oil, red wine vinegar, carrots, peas, bananas, potatoes, avocados, grapes, apples, cauliflower, broccoli, blueberries, milk, sour cream, butter, cheese , yogurt, frozen pizza, frozen hash-browns; fresh tortellini, ground beef, venison sausage, prosciutto, Chik'n nuggets, diapers, and six bottles of wine.
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There's a tortellini salad, with a creamy green goddess dressing that's heady with herbs and scallions; a zippy jumble of chewy farro and orzo, tossed with dried apricots, goat cheese and mint; a juicy summer tomato pasta salad scented with garlic and basil; and finally, a template for classic balsamic-dressed pasta salad, with mozzarella and cucumbers, that you can make your very own.
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