At home, I unpack my stuff and cook some orzo.
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Drizzle the mixture over the cooked orzo and toss to coat.
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Or Martha Rose Shulman's recipe for baked orzo with artichokes and peas.
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Cook orzo according to package directions (omit the salt if it's called for).
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Creamy ricotta and your favorite tomato sauce layered with orzo and frozen spinach.
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I order shrimp and orzo, a Greek coffee, and a large sparkling water.
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I eat leftover orzo for breakfast before going to a 90-minute yoga class.
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Serve it with generously buttered noodles or orzo, and sautéed spinach or other greens.
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Recipe of the day: Make a hearty stew of lentils, roasted eggplant and orzo.
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For example, the Tuscan Shrimp and Orzo was easy to prepare, requiring naught but shrimp, orzo pasta, and roasted tomatoes, but was still a flavorful meal that took about half an hour to prepare (the duck, by the way, was similarly speedy).
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For instance, at this event, Hadid revealed that she adds orzo to her tomato soup.
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It's pesto chicken, kale, romaine, avocado, baby tomatoes, bell peppers, cold orzo, and parmesan crisps.
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I lived for the sides: fresh hummus and chips, charred broccoli, orzo and olive salad.
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I respond to work emails while M. makes chicken sausage orzo with tomatoes and spinach.
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How about a blizzard casserole of orzo, cream of mushroom soup, and frozen chicken nuggets?
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Recipe of the day: Chickpea stew with orzo and mustard greens is colorful and complex.
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Speaking of: This would be good with orzo or pearl couscous and a big green salad.
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Serve it with Martha Rose Shulman's orzo with peas and parsley pesto, and enjoy the evening.
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Alternatively, take a look at Melissa Clark's recipe for chickpea stew with orzo and mustard greens.
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They can be unadorned, or may have small additions of tomato, or a handful of orzo.
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The shape and size are spot on, but the texture is more like orzo than white rice.
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The addition of greens makes it a full meal, and why yes, there's orzo in that bowl.
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At my desk, I have orzo, a Coke Zero, five Hershey's Kisses, a caramel chocolate, and an apple.
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I love cooking in it and especially using it to serve stews, sauces, and orzo during dinner parties.
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I'll go to the local Citarella and buy some prepared things, like orzo mac 'n' cheese and chicken.
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I think it needs more vegetable stock, because it feels more like orzo pasta with vegetables than actual soup.
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Cheesy Garlic Parmesan Spinach Orzo This cheat version of risotto is way easier to make and just as delicious. 5.
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I also manage to assemble lunch to take to work with me, which consists of green beans, cherry tomatoes and orzo.
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Each box weighs 25 kg (55 lbs) and contains 3.5 products, including rice, pasta, ghee, sugar, flour, orzo, wheat and tea.
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I buy a chicken fajita wrap (which is surprisingly really tasty) and a Mediterranean orzo salad and pesto pasta salad box.
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I guess the eggs came first, so maybe skillet chicken with orzo, dill and feta to follow on Tuesday or Wednesday?
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Chickpea Stew With Orzo and Mustard Greens We made this on Monday for dinner, and I polished off the leftovers today for lunch.
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You can access the full menu at their wedding on Orsini's blog, but this orzo received rave reviews: Orzo Pasta Salad, Artichokes, Red Peppers, Marinated Mushrooms, Shallot Vinaigrette Their cake was made by Sweets from the Earth in Toronto, a vegan bakery: There are plenty of designers dedicated to creating ethically sourced and non-animal product wedding gowns and tuxedo's.
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What it's like to eat:Once prepared, Banza's rice tastes impressively like white rice, though it's perhaps the closest in consistency and shape to orzo.
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ZITI, of course, was quite easy to pun, and I had to juggle some ORSO phrases to come up with a good ORZO pun.
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Ms. Coates will be joined by Ms. Demers and the dancers Lacina Coulibaly, Iréne Hultman and Jon Kinzel — and the music director Will Orzo.
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I tucked into crisp, lightly battered squid and flavorful chile-flecked veal meatballs on a bed of orzo studded with sun-dried tomatoes and green olives.
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But, here's a tiny review upfront: Banza rice is close to rice but closest to orzo, and it's a delicious, protein-packed alternative I'd recommend trying.
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The middle theme entry, ORZO IT SEEMS, while clever, is not a noun like the other two theme entries and feels out of place to me.
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Warm up with a pot of Indonesian chicken soup (above), chickpea stew with orzo, one-pot French onion soup, and more recipes in the collection below.
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The menu changes weekly, and the week I got for the toddler meal was an orzo pasta with feta and chickpeas, and a beef bolognese with quinoa.
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Walsh describes an insect food fair in Richmond, Virginia, where he tasted a pasta dish with ground cricket meatballs, called "Orthopteran Orzo," and deep-fried mealworm larvae.
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My son is allergic to chickpeas (truly humiliating, I know), so my husband and I just ate the orzo pasta ourselves, which was actually like, decent adult food!
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De Laurentiis tested a whopping 73 recipes in six days including Sartu di Riso (an Italian rice dish), orzo with clams and what looks like a giant pork roast.
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I spend the next hour-ish making dinner (parmesan-panko crusted cod, roasted green beans, and orzo) while supervising D. playing with superhero stickers and helping K. spell various words.
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On Monday, there are plenty who won't cook with meat, and for them I'm thinking it might be nice to make this baked orzo with artichokes and peas, a Greek-inspired pastitsio.
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Right after spin class, I head to Trader Joe's and buy multiple cheeses, vegetarian chili, tofu, orzo, rice pilaf, avocados, pomegranates, clementines, shishito peppers, coffee, garlic parm pita chips, and cod fish ($10).
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The brodetto, or seafood stew, for two comprises carefully cooked clams, mussels, squid, lobster, shrimp, scallops, and monkfish, in a rich, salty broth, studded with an orzo-like Sardinian pasta known as fregola.
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Round Dutch Oven (5.5-Quart), around $350, available at: Le Creuset | Amazon | Williams-Sonoma | Nordstrom We used it to cook: beef stroganoff, broccoli and sausage orzo skillet, chicken pot hotdish, and so much more.
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We have three theme entries that use types of pasta — ZITI, ORZO and PENNE — as punny near sound-alikes for the real things, CITY COUNCILMAN, OR SO IT WOULD SEEM and PENNY ANTE POKER.
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The work shifts between lecture and performance and includes a stellar cast that features the collaborators as well as Lacina Coulibaly, Iréne Hultman, Jon Kinzel, Will Orzo and, making a special appearance, Yvonne Rainer.
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Chickpea Stew With Orzo and Mustard Greens I once made this at a friend's place after she had a baby; I picked up the groceries on the way over, and we were eating in no time.
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She serves plates including organic chickpeas that have been slow roasted for 15 hours, creamy orzo served with langoustines and prawns and handmade cheese-stuffed caper leaves sourced from her brother-in-law's farm on Paros.
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Lunch at Metaxi Mas, a taverna in the village of Exo Gonia, came an hour later, and our meal of pomegranate salad, pan-fried feta cheese and prawn and mussel orzo was a highlight of the day.
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I mentioned it with the shrimp, but really you could serve rice with any of the recipes above (you could even use it instead of orzo in the stew); just make a very large pot, enough to have extras.
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Chicken Drumsticks With Orzo, Dill and Feta I'm always in search of great one-skillet meals like this chicken number, though I might add a few handfuls of baby arugula to the cucumbers, feta and dill that top it.
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Meal options in Albertsons stores will include crunchy chicken Milanese with honey mustard and arugula, and roasted chicken au jus with orzo and peas Meantime, Albertsons has been building out its digital platform, including expanding its partnership with delivery service Instacart.
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Then, guests dug into a garden-forward dinner composed of light summer dishes — kale-avocado salad, feta-corn tomato salad and green onion-mushroom orzo — and spicy-marinade flank steak, grilled on the spot and wreathed with fresh basil and rosemary.
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She wiped some Windex on the glass table on her back patio and set out lunch — quiche and tabbouleh, edamame and orzo salads from the local gourmet shop — noting that her cooking skills betrayed an ambivalence toward certain tropes of womanhood.
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I pick up raw almonds, dried cherries, almond/toffee/chocolate bits, a frozen meal of wild salmon with orzo, zucchini, and mint sauce, a frozen beef bibimbap, two Greek yogurts, ABC+K slaw, canned tuna in olive oil, and a roasted seaweed snack.
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Furniture and lamps came from Goodwill and the Salvation Army; a friend taught him to run the lighting and sound boards he set up; his Greek mom will be cooking some food for him (dishes will include orzo and his favorite, chicken cutlets).
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One-Pan Shrimp Scampi With Orzo If you eat seafood, and you see this photo and can't immediately taste the buttery, lemon-spiked white wine sauce, don't immediately crave that first juicy bite of shrimp, I'm not sure what I can say to persuade you.
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At lunch, claim one of the 222 seats for a surprise three-course menu (€2221), which recently included orbs of squash in fermented-orzo broth; flower-shaped turnips with aromatic herbs and black truffle; and a twist on pizza turca with a lamb-and-sweetbreads filling beneath grilled bread dusted with tarragon.
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More new recipes to consider cooking tonight or in coming days: one-pan spicy meatballs with lentils and fennel from Ali Slagle; cheesy baked orzo with marinara sauce, from Lidey Heuck; and vegan red beans and rice that you could make in a slow cooker, or in a pressure cooker, from Sarah DiGregorio.
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There's a tortellini salad, with a creamy green goddess dressing that's heady with herbs and scallions; a zippy jumble of chewy farro and orzo, tossed with dried apricots, goat cheese and mint; a juicy summer tomato pasta salad scented with garlic and basil; and finally, a template for classic balsamic-dressed pasta salad, with mozzarella and cucumbers, that you can make your very own.
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I get groceries for the week and also pick up ingredients for the three dinner parties we have next weekend — garlic, apples, mushrooms, avocados, jalapeños, green chilies, burgers, chicken thighs, chorizo, eggs, cream, whole milk, chocolate milk, a shed load of white American cheese for dip, buns, tortilla chips, broccoli cheddar soup, two frozen meals for work, orzo, chicken broth, flour Oreo pudding mix, cool whip, chocolate cake mix, Oreos, EVOO, green beans, club soda, potato salad, and AA batteries.
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Orzo (,"orzo" (US) and ; from , from Latin hordeum), also known as risoni (; 'large [grains of] rice'), is a form of short-cut pasta, shaped like a large grain of rice. Orzo is traditionally made from white flour, but it can also be made of whole grain. The name orzo is common for this pasta shape in North America, and less common in Italy; the Italian word orzo means barley.
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There are many different ways to serve orzo. Orzo can be served alone; in soup, especially for children; as part of a salad, a pilaf, or giouvetsi; or baked in a casserole. Orzo can be colored by saffron, chilies, and black beans to yield yellow, orange, or black pasta.
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Orzo latte Caffè d'orzo (, Italian for "coffee of barley", often shortened to simply orzo) or barley coffee is a type of hot drink, originating in Italy. Orzo is a caffeine-free roasted grain beverage made from ground barley (orzo in Italian, from Latin hordeum). It is an espresso-style drink, and when prepared from the roasted barley directly, it can easily be made in typical espresso machines and coffeemakers. In Italy it is widely available in coffee vending machines.
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It referred to a small soup noodle, of Greek origin, prepared by twisting bits of kneaded dough into shape, resembling Italian orzo.
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Orzo is often boiled in Italian soups, like minestrone. It can also be boiled and lightly fried, to create a similar dish to risotto.
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Orzotto () is an Italian dish similar to risotto, but made with pearl barley instead of rice. Orzotti are a speciality of the Friuli Venezia Giulia region of northeastern Italy. The name is a portmanteau of orzo (the Italian word for barley) and risotto. This should not be confused with orzo, otherwise known as risoni, a type of wheat pasta formed into shapes resembling barley grains.
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Outside of Italy the consumption of caffè d'orzo as a healthy drink is also increasing slowly, especially in Germany. A variety called café de cebada ("coffee of barley") in Spanish and simply Cevada in Portuguese is available in Latin American markets, though it is often more of a roasted barley tea than a coffee-like beverage. Instant roasted barley drinks are sold under various brand names (although most of them are made with a mix of cereals, not only barley) such as Caro (Europe, New Zealand), Pero (Switzerland, US) and Barleycup (UK), among others. Recently, actual Italian ground roasted barley has begun to be imported into the US by Café Orzo and UK by Orzo Coffee.
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Giouvetsi or Youvetsi (; from Turkish ) is a baked Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). Other common ingredients include onions/shallots, garlic, beef stock, and red wine, as well as some cheese to serve.
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Shish kebab with "şehriyeli pilav" (orzo pilaf), onions with sumac, a grilled pepper, a slice of tomato (also grilled) and rucula leaves. Shish kebab is a popular meal of skewered and grilled cubes of meat. It is similar to or synonymous with a dish called shashlik, which is found in the Caucasus region.Davidson, Allen, "The Oxford Companion to Food", p.442.
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In Greece, chicken soup is most commonly made in the avgolemono ("egg-lemon") fashion, wherein beaten eggs mixed with lemon are added to a broth slowly so that the mixture heats up without curdling, also adding rice or pasta like kritharáki ("little barley;" orzo), resulting in a thicker texture; it is a traditional remedy for colds, stomach aches, and hangovers.
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Wedding soup consists of green vegetables (usually endive and escarole or cabbage, lettuce, kale, and/or spinach) and meat (usually meatballs and/or sausage, the latter sometimes made of chicken and containing Italian parsley and parmesan cheese) in a clear chicken-based broth. Wedding soup sometimes contains pasta (usually cavatelli, fusilli, acini di pepe, pastina, orzo, etc.), lentils, carrots, or grated parmesan cheese.
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Ptitim is also similar to the Berber berkoukes (aka abazine) and the Sardinian fregula, but these, too, unlike ptitim, are rolled and coated products. The ptitim variety may also resemble some products of the pastina family, in particular acini di pepe, orzo ("risoni") and stellini. However, unlike pastina, the ptitim grains are pre-baked/toasted to give them their chewy texture and nutty flavor.
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Orzo is essentially identical to the (kritharáki, little barley, or manestra -when soup-) in Greek cuisine, ' ("barley noodle") in Turkish cooking, and (lisān al-ʿuṣfūr, "songbird tongue") in Arabic cooking. In Spain, the equivalent pasta is called '. Confusion may arise from the fact that ' is also the Spanish word for pine nuts. Ptitim is a rice-grain-shaped pasta developed in the 1950s in Israel as a substitute for rice.
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The establishment is a neighborhood restaurant; Greek food is prepared in the form of an open kitchen. Dishes include "grilled octopus in oil, vinegar and oregano ... lamb- and-orzo casserole sealed with Greek cheese and baked" and "yogurt with nuts and honey". Eggplant is a frequent ingredient on the menu at the restaurant. "Ultimate Greek Spread" dishes include "dolmades (grape leaves), tzatziki (yogurt-based sauce), taramosalata (caviar dip), and melitzanosalata (eggplant)".
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For some Sephardic Jews, this soup (also called sopa de huevo y limón) is a traditional way to break the Yom Kippur fast. As a soup, avgolemono usually starts with chicken broth, though meat (usually lamb), fish, or vegetable broths are also used. Typically, rice, orzo, pastina, or tapiocaClaudia Roden, A Book of Middle Eastern Food, 1968, , p. 111 are cooked in the broth before the mixture of eggs and lemon is added.
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Pilaf is a seasoned rice, bulgur, or shelled wheat dish often served with meats such as lamb or beef. Armenian recipes may combine vermicelli or orzo with rice cooked in stock seasoned with mint, parsley and allspice. One traditional Armenian pilaf is made with the same noodle rice mixture cooked in stock with raisins, almonds and allspice. Armenian rices are discussed by Rose Baboian in her cookbook from 1964 which includes recipes for different pilafs, most rooted in her birthplace of Aintab in Turkey.
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Concra shared his vision of hosting a similar music festival in Kingston, and Cingel shared his vision of trading dentistry for musical performance. Inspired, Concra then contacted local doctor Dr. Art Chandler and discussed the possibility of exchanging other forms of health care for artistic performance. Chandler was optimistic about helping organize a broader corps of art-loving health care providers in the Hudson Valley to staff what would become the O+ pop-up clinic. At the first meeting, the name O+ was introduced by Concra's wife, artist Denise Orzo.
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In part, it referenced the blood type of the universal donor, which was thought to be O positive (actually, it's O negative, but that doesn't sound as good). Concra, Marvar, Orzo, Cingel, and Chandler spearheaded the branding and initial planning, and within weeks, a committee was formed which included those founders and several artist and doctor friends to plan the festival. Five months later, over Columbus Day weekend, they hosted the first annual O+ Festival in venues throughout the Kingston Stockade District, the roster of which included Monogold, Phosphorescent, Nicole Atkins, and others.
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Armenian cabbage roll stuffed with chickpeas and bulgur pilaf Armenians use a lot of bulgur (cracked wheat) in their pilaf dishes. Armenian recipes may combine vermicelli or orzo with rice cooked in stock seasoned with mint, parsley and allspice. One traditional Armenian pilaf is made with the same noodle rice mixture cooked in stock with raisins, almonds and allspice. Armenian kinds of rice are discussed by Rose Baboian in her cookbook from 1964 which includes recipes for different pilafs, most rooted in her birthplace of Antep in Turkey.
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More elaborate versions are prepared by Sephardim with orzo or rice, or the addition of lemon juice or herbs such as mint or coriander, while Ashkenazim may add noodles.Gur, pp. 194-195 An Israeli adaption of the traditional Ashkenazi soup pasta known as mandlen, called "shkedei marak" ("soup almonds") in Israel, are commonly served with chicken soup. Particularly on holidays, dumplings are served with the soup, such as the kneidlach (matzah balls) of the Ashkenazim or the gondi (chickpea dumplings) of Iranian Jews, or kubba, a family of dumplings brought to Israel by Middle Eastern Jews.
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