I always order the same thing: peperoni fritti (blistered peppers) and linguine alle vongole (linguine with clams).
|
|
It was like a bowl of linguine with clam sauce, hold the linguine, extra chile oil across the top, with toast points for dipping, oh man.
|
|
Here's Colu's advice on navigating the spaghetti shelves:Long and lean pastas, like linguine, spaghetti, and linguine fini are best with non-tomato-based sauces that cling to the noodle without drowning it.
|
|
Buy Now Dark Chocolate Linguine, $215 It might sound a bit bizarre, but chocolate-infused linguine is the start of whatever dessert dish—or savory entree—you can put your mind to.
|
|
The Inspiralizer has four blades: ribbon, linguine, spaghetti, and fettuccini.
|
|
"An amazing linguine with fresh tomatoes and squash," says Williams.
|
|
The beauty of linguine with lemon sauce is its simplicity.
|
|
Lou Reed bought linguine; Anna Wintour, pecorino; Uma Thurman, pesto.
|
|
Cook: Linguine with clam sauce is a simple evening meal.
|
|
I love Pierre Franey's recipe for linguine with lemon sauce.
|
|
"You want linguine with the shrimp Luciano?" the waiter asked.
|
|
If I say "linguine," a ton of recipes come to mind.
|
|
Breakfast, a juicy burger, seafood linguine — everything tasted like gray pulp.
|
|
I ordered whole wheat linguine with traditional marinara sauce and meatballs.
|
|
" He added: "My favorite dish was linguine with white clam sauce.
|
|
Add the linguine and cook until al dente, about 9 minutes.
|
|
I make scallops and linguine with a white wine cream sauce.
|
|
Tonight I make linguine in a butter and garlic sauce with peas.
|
|
Add the cooked linguine and the parmesan cheese and toss to combine.
|
|
Tonight might be better for linguine with chickpeas, broccoli and ricotta (above).
|
|
Those looking for pasta will love linguine with crisp chickpeas and rosemary.
|
|
Add the linguine and cook, stirring, until al dente, about 12 minutes.
|
|
Or maybe a big bowl of linguine with crisp chickpeas and rosemary?
|
|
Note: linguine is just a thinner fettuccine — so really, no harm no foul.
|
|
I know what you're thinking: Irene, who orders LINGUINE with marinara and meatballs?
|
|
Linguine tossed with a quickly made plain tomato sauce is sheer comfort food.
|
|
We're looking at you, tortellini, linguine, penne, fusilli, and gemelli—literally, in that order.
|
|
Linguine with clams, white wine, chiles and parsley packed a flavorful black-pepper punch.
|
|
Still, it's linguine and clams, easy to take for a whirl on your fork.
|
|
Linguine will do in a pinch if you can't get hold of Shanghai noodles.
|
|
He ordered a favorite dish — linguine with clam sauce — and a glass of wine.
|
|
Cook the linguine to al dente in a large pot of salted boiling water. 6.
|
|
Then, for dinner, consider Pierre Franey's recipe for linguine with lemon sauce: simple, rich, amazing.
|
|
A linguine with white clam sauce was excellent, served with littleneck clams in their shells.
|
|
Or maybe you could make a quick dinner of linguine with crisp chickpeas and rosemary.
|
|
At five and a half quarts, it's big enough to accommodate long pasta like linguine.
|
|
Next are the crab toasts, then butter-bathed lobster tails, then linguine with local clams.
|
|
Blond Puttanesca (Linguine With Tuna, Arugula and Capers) This recipe, which uses jarred tuna, was created as a tomato-less take on pasta puttanesca, but it also felt like a greener cousin of linguine with clams, delivering that same salty, briny, very real satisfaction.
|
|
Classics like eggplant parmigiana and linguine with freshly shucked clams were deftly prepared and nicely balanced.
|
|
The awful one, a linguine with white clam sauce, again was brought down by those chewy clams.
|
|
My brother's girlfriend serves linguine bolognese and the vegetarians eat my vegan Alfredo creation with edamame noodles.
|
|
Down the block is an old-school Brooklyn-Italian dining room serving linguine, veal parm and clams casino.
|
|
Then on Tuesday, perhaps you could try Toby Cecchini's recipe for linguine with smoked bacon, leeks and clams.
|
|
I pick up linguine, eggs, parmesan, and bacon, plus asparagus and mushrooms as I need veggies in my dinner.
|
|
Of a half-dozen pasta dishes, my favorite was the seafood medley over linguine, which is served on Fridays.
|
|
Linguine with breadcrumbs and colatura, or Italian fish sauce, tasted, jarringly, like it had been dunked into the ocean.
|
|
This linguine with lobster is satisfying as the main event yet light enough to serve as a first course.
|
|
In addition to Conch Fritters and Calypso Shrimp Linguine, one location has also been accused of serving Casual Racism.
|
|
Shenanigans ensue with diapering, a bowl of linguine, and religious small-town folk who nearly become Elizabeth's new parents.
|
|
QUAHOGS include a variety of delicious hard-shelled clams; I use littlenecks in this delicious linguine alle vongole recipe.
|
|
Then gear down a little on Wednesday (but not too much!), with Pierre Franey's recipe for linguine with lemon sauce.
|
|
I like the bite from chile flakes in the linguine with Manila clams, but not the overrun of olive oil.
|
|
The bar menu (sunchoke linguine with confit egg yolk and Pecorino foam, $16) offers a comparable, less pricey dining experience.
|
|
Give me a basket of these and a cup of hot marinara, and I'll be happy as a clam in linguine.
|
|
We also tried a hearty special of 20-inch pasta (similar to linguine) topped with sautéed sausage, peppers, onions and garlic.
|
|
The linguine con vongole was packed with clams in a subtle white wine sauce with just the right amount of garlic.
|
|
Blond Puttanesca (Linguine With Tuna, Arugula and Capers) Our brilliant Colu Henry has swapped out the tomato in a classic puttanesca.
|
|
It would be neat to serve spicy crab linguine in the middle of a workweek, with mustard, crème fraîche and herbs.
|
|
A group of vacationing colleagues, fresh from signing WaterAid petitions, wash down their pasta linguine with a Chablis in the VIP lounge.
|
|
The tender clams in my "linguine clams" ($20) made me happy as a mollusk, but I ignored the pasta, which was undercooked.
|
|
It may be a late one for me, so I'm thinking about making Pierre Franey's ace recipe for linguine with lemon sauce.
|
|
"I plate it with lots of parsley, on a pretty nest of linguine," she said, so the dish looks fresh and light.
|
|
Some people just want to eat chicken tikka masala alone in bed or enjoy some linguine with clams at a table for one.
|
|
Pasta: It's nice to have both long, thin pasta (like spaghetti or linguine) and short, textured pasta (like fusilli or orecchiette) on hand.
|
|
I like it with a long, thin, twirlable pasta — spaghetti, linguine or bucatini — but you can use whatever pasta you have on hand.
|
|
In the 19803s, he served pheasant under glass to a friend for Thanksgiving; in the '70s, a favorite recipe was linguine with caviar.
|
|
The dishes, too, are a satisfying mix of classic and contemporary — try the linguine with seared red prawns or the tagliatelle with duck Bolognese.
|
|
Or if clams appeal more than mussels, you could make linguine with littlenecks, roasted tomatoes and caramelized garlic: "Saturday Night Fever" on a plate.
|
|
In fact, her latest video may have just ruined linguine for us, and the 801,034 other people who've viewed it as of this moment, forever.
|
|
Linguine with shrimp in a lemon and cream sauce, scattered with an abundance of chopped parsley, appeared to have been unceremoniously slung on the plate.
|
|
Our food editor, Sam Sifton, has some summery dishes on his to-do list, like a spicy crab linguine with mustard, crème fraîche and herbs.
|
|
So tonight maybe I could cook linguine with shrimp and these lemon-pistachio-mint bread crumbs that Colu Henry came up with the other day.
|
|
In Carluccio's Caffès, Britons could not only eat in proper Italian style but could also buy chilli oil, fennel salami, wild-boar sauce, squid-ink linguine.
|
|
Or so I thought, until I made the rookie mistake of picking up linguine instead of fettuccine (like the deficient recipe-following chump that I am).
|
|
Buy one or two little lobsters for dinner this evening, to serve four to six in Florence Fabricant's ace recipe for linguine with lobster and avocado.
|
|
Recipes: Linguine With Clam Sauce | Sheet-Pan Sausage With Peppers and Tomatoes Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest.
|
|
I swing by Sprouts on the way home to pick up gluten-free linguine, pine nuts, and garlic for a pesto pasta recipe I'm making for dinner.
|
|
I decide tonight is the night for comfort food, so I quickly fix one of my favorite meals — lemon linguine, a recipe from The New York Times.
|
|
Adding crumbled saffron to the eggs can turn pasta a brilliant gold and add perfume to a dish, perhaps saffron linguine with brothy steamed clams or mussels.
|
|
Cioppino alla Barese brought a basin of clams, shrimp, scallops, calamari and other selections from the sea, bathed in a light marinara on a bed of linguine.
|
|
Blond Puttanesca (Linguine With Tuna, Arugula and Capers) The best kind of weeknight pasta: fresh and bright, with a sauce that comes together while the noodles boil.
|
|
There are brick walls, white tablecloths and wines on display at this traditional Northern Italian restaurant, which serves dishes like linguine with white clams and chicken scarpariello.
|
|
Servings: 4 Ingredients 63 grams black garlic200 grams long red chilli200 grams grapeseed oil250 grams panko crumbs100 grams unsalted butterkosher salt85 grams fresh linguine per person Directions 1.
|
|
Shipley says each of the pups has its own, individual personality — and its own 'pasta' name: Penne, Linguine, Rigatoni, Ravioli, Macaroni, Spaghetti, Lasagna, Fettuccini, Tortellini, Ziti and Cannelloni.
|
|
Although the empty shelves may look worrisome, there is no need to grab that last box of keto pea protein linguine if it's not something you already eat.
|
|
He set up tins of acrylic on newspapers, while Rose went to get takeout from a local chef who wanted to support Assange by making them all crab linguine.
|
|
Photograph by Eric Helgas for The New Yorker But half the menu is devoted to primi , featuring pasta shapes familiar—linguine, spaghetti, pappardelle—and esoterically Italian—malloreddus, occhi, strangozzi.
|
|
The standards — cheese ravioli, egg fettuccine and rigatoni — are rounded out by rarities like gemelli, which is colloquially called unicorn horns, squid-ink linguine and custom-order fusi sheets.
|
|
Grab a seat on the upper deck under the wisteria, and try the Low Country linguine with sautéed crawfish and mushrooms ($13) or seafood ravioli with dill sauce ($103).
|
|
Then slice it or cut it or roll it or extrude it into the shape of choice: pappardelle, capellini, linguine, cavatelli, or even bucatini—those long, skinny, hollow noodles.
|
|
I'm too tired to do anything elaborate for dinner, so I pull out a bag of Trader Joe's Linguine with Clam Sauce and throw in frozen cooked shrimp and kale.
|
|
Some dishes resembled hearty home cooking, like a bowl of linguine bearing a very big, very tender portion of short rib, its meatiness amplified by oyster mushrooms and pearl onions.
|
|
Those indistinguishable Little Italy flytraps with their sidewalk hawkers, their holy-communion-ready wines, their lifeless linguine facedown in a shallow pool of clam sauce: They could stand some competition.
|
|
Recipes: Linguine With Melted Onions and Cream | Simmered Kabocha Squash With Scallions | Pecan Crunch Cream Cheese Poundcake Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest.
|
|
For Lumaca, which means snail, he's a partner and the executive chef, serving a menu with hamachi crudo, calamari stewed in tomato sauce, linguine with bottarga, and branzino in parchment.
|
|
But I elected to go with the linguine and canocchie, which I love for its chewy richness but tend to avoid when it's not already extracted from its tenacious shell.
|
|
He doesn't often listen during the day, but at night the tunes come alive — probably while he's also hand rolling linguine next to a glass of a full-bodied cabernet.
|
|
Linguine with shrimp, mussels, clams and calamari in a white wine sauce — big enough for three to share — was the kind of comfort food you would expect from an Italian grandmother.
|
|
Our favorite seafood dish by far was a bright, zesty plate of linguine fra diavolo, which could be ordered with shrimp or lobster (my husband, an immoderate sort, asked for both).
|
|
The more flavorful penne with sautéed scallops and shrimp put us in a better mood, but what really got our taste buds going again was the linguine in white clam sauce.
|
|
He is working with the executive chef, Chad Bowser, to serve dishes like zucchini soup, sweet potato croquettes, a Wagyu brisket burger and linguine with smoked salmon in a creamy sauce.
|
|
He will prepare bright fried zucchini blossoms, ricotta-filled ravioli with seafood sauce, mussels with cherry tomatoes and linguine, and veal scaloppine with lemon, for à la carte and tasting menus.
|
|
Standouts include classic linguine al pesto with potatoes and green beans, or a tender filet of local (as in pulled out of Lake Lugano) perch with fragrant vanilla-perfumed black rice.
|
|
Mitch Orr of Acme in Sydney takes black garlic's seemingly endless depth of flavor and pairs it with spicy chiles, panko crumbs, and butter, which becomes a thick sauce for fresh linguine.
|
|
This kind of difficulty was rare among the pastas, although linguine with clams was pure Mulberry Street, a mop of bland noodles come to rest in a slosh of thin, salty sauce.
|
|
Pasta: Es bueno tener pasta tanto larga y delgada (por ejemplo, espagueti o linguine) como corta con textura (fusilli u orecchiette) a la mano, así evitas que tus platillos sean muy repetitivos.
|
|
Among the offerings are eggplant parmigiana, fritto misto, linguine with cockles, fettuccine Bolognese, Milanese risotto with osso buco, chicken al mattone and a couple of pizzas, including one topped with black truffles.
|
|
Baked littlenecks wobble next to a twirl of linguine and, nice surprise here, ribbons of zucchini soaking in a fine white clam sauce that is made with just the firm, sweet bits.
|
|
During the brief cooking, some of the avocado will melt into the mixture, suavely coating the strands of linguine, but you also want to be sure that there are still pieces of avocado.
|
|
Linguine With Crisp Chickpeas and Rosemary I'm having a moment with chickpeas right now and the idea of sizzling them in rosemary-infused oil, then tossing them with pasta, speaks directly to me.
|
|
Shooting on location allowed him time to perfect his linguine arrabiata recipe, but it kept him from his true loves in life: his son James, 22, and daughter Lydia, 19, and his wife Louise.
|
|
Cacio e pepe, a nest of linguine dense with black pepper and Parmesan, is topped with a quivering egg cooked sous vide to be broken up and swirled around for a golden, richer note.
|
|
Critical darlings have been anointed, most notably Analeise Gregory, the chef at Franklin, who not only serves sea urchin roe draped around linguine with wild fennel, but also dives for the spiny beasts herself.
|
|
This weekend, make Alison Roman's vinegar chicken with crushed olive dressing (above) — our most popular recipe right now — Parmesan white bean soup, linguine with clam sauce or any of recipes in the collection below.
|
|
Because the linguine ingredients did not include salt, butter, olive oil or even garlic, it wasn't clear to me what was supposed to add flavor to the pasta; the final answer appeared to be nothing.
|
|
People can choose from three of their classic dishes—Garlic Shrimp Scampi, Hand-Breaded Shrimp, Shrimp Linguine Alfredo—and two of the new items added to this year's menu — Sesame-Ginger Grilled Shrimp and Crunchy Fiesta Shrimp.
|
|
Toss the linguine and half of the pasta water in the skillet with the onion and anchovies, along with the parsley (you may need to add the full ½ cup, just see how it looks and feels to you!).
|
|
Skate wings bolster a chowder; hackleback caviar dresses an egg and schmaltz spread; and littleneck clams are tossed with passatelli, a short pasta made in-house with bread crumbs, cheese and eggs, in place of linguine or spaghetti.
|
|
And when scientists shined bright lights on the animals in the lab — both UV and white, which contains a rainbow of colors or hues — they swim away, flapping the sides of their little noodle bodies like wiggly linguine.
|
|
We tried Watermarc the first night, where we devoured an array of delicious apps followed by a killer paella and 230 Forest Avenue the second night, where I went for a huge bowl of linguine (this baby looooves pasta!).
|
|
Let's move on to the Thursday puzzle with one of Melissa Clark's delicious pasta recipes, including the secret behind what she calls "the lemon trick": Melissa Clark caramelizes lemons and adds them to linguine with parsley and celery leaves.
|
|
He shoots me a text saying he should be home by 229:30, so I set out some wine and make some dinner from the scraps in his fridge: chicken cutlets with linguine and capers in a butter-lemon-garlic sauce.
|
|
Both the calamarata, shaped like baby calamari and tossed in a smooth tomato sauce, and the linguine, which came with pesto, green beans and sliced potatoes (a family recipe from Liguria), are staples that I could eat again and again.
|
|
Let your server guide you to house specialties and daily catches, which might include plump shrimp with sweet Trochea onions (4503 euros), linguine with small octopus, and a lavish platter of boiled lobster studded with potatoes and tomatoes (45 euro).
|
|
And he is serving some pasta entrees that he calls piatti unici; they include linguine with clam ragù, with clams oreganata alongside; and pappardelle with stracotto braised brisket, the pot roast sharing the plate with pasta dressed in its sauce.
|
|
Try a free-form pasta puttanesca: olive oil, garlic, anchovies, canned crushed tomatoes, pitted black olives, capers and red-pepper flakes, to serve over linguine or spaghetti or bucatini or whatever dried pasta you happen to have in the house.
|
|
The menu is American, buffed with touches like a smoked fish dip alongside crudités, linguine with clams in a shellfish bisque, arugula and ricotta salata in the kale salad, and lobster spiced with harissa and served with a savory bread pudding.
|
|
Linguine With Clam Sauce My only goal here is to make sure you know how good pasta with clam sauce is — and while fresh clams are truly delicious, canned clams can just quietly live in your pantry until the mood strikes.
|
|
The favored rig that week was a large indicator — a huge dry fly or a small red bobber — and, about 18 inches below the surface, a San Juan Worm, thin as a piece of linguine and no longer than your thumb.
|
|
Linguine (as I imagine fettuccine to also be) are slippery little suckers (I would have opted for shells or a more textured noodle option) — and because this pasta lacked the glue of a thicker, creamier sauce to hold the peas in place, they went fucking everywhere.
|
|
As everyone does, disregard the menu and instead order some of the specials from the long spiel the servers deliver: Try linguine with clams; thin, pounded veal layered with eggplant, mozzarella, prosciutto and marinara; garlic-laden broccoli rabe; and an unforgettable banana cream pie for dessert.
|
|
Amassing facts and figures, crunching numbers and then twirling the data like so much linguine, the team led by Dr. Licia Iacoviello of the IRCCS Istituto Neurologico Mediterraneo Neuromed soon discovered that pasta was not the big bad wolf within the food pyramid (as Americans like to think).
|
|
His take on Greek cuisine results in dishes like crisp duck wings, octopus beignets, New Orleans-style barbecued shrimp, clams stuffed with crawfish, and lacquered Long Island duck, all of which coexist with typical Greek dips like taramosalata, black linguine with seafood, a Greek salad, and grilled branzino.
|
|
Watson can invent several dozen recipes that prominently feature prunes; it can satisfy a request for banana biscotti in a Creole or a Basque style; and it makes suggestions that no human would ever make, like adding milk chocolate to a clam linguine or mayonnaise to a Bloody Mary.
|
|
I find the combination of pasta and seafood so irresistible that I spend way more time than can possibly be good for me — or that I can justify as professionally enriching — gazing at screens showing creamy linguine with mussels and scallops, or spaghetti with shrimp in one tomatoey sauce or another.
|
|
Servings: 235-8Prep: 10 minutesTotal: 50 minutes 2 pounds ricotta, whipped in a food processor or stand mixer until smooth 1 pound mascarpone 3 cups Pecorino Romano cheese 133 teaspoon kosher salt 2 tablespoons freshly ground black pepper, plus more for garnish 1 ½ pounds dried linguine, fettuccine, or spaghetti 1 tablespoon butter 1.
|
|
As I set to work preparing the bruschetta and "vegetable-cheese" linguine the recipe described as "an elegant yet easy meal that's simple enough to make after a day at work" (when "it's just you and your beloved"), I learned that nutritious cooking in 2019 is a distant cousin of the 1994 version.
|
|
Succulent jarred codfish fillets preserved in olive oil from Spain's Basque Country give new personality to scores of dishes: an Iberian salade niçoise, on toast with a sliver of piquillo pepper, over linguine with garlic and parsley, and my favorite, gently folded with boiled potatoes to serve with scrambled eggs, black truffles optional: Bacalaos Alkorta Cod Fillets in Olive Oil, $12.95 for seven ounces, markethallfoods.com.
|
|
In some of the spiral-bound sketchbooks, large and small, that Miyawaki showed me at his Kyoto gallery, every page contained a strange drawing — of heads with numerous, oddly placed eyes and mouths, from which pointy tongues dangled; fragmented human figures and stingrays caught in tangles of thick, linguine-like lines; guitar players; a woman (the artist's mother) positioned near or seated on a toilet; and lounging cats.
|
|
Yes, Ms. Robbins has given half of her menu over to long noodles and short ones; strands of linguine with chopped garlic and a double dose of fish in the form of chopped anchovies and drizzled colatura; circles filled with ricotta whipped until it is as soft as cream; pinched rings of tortelli stuffed with mascarpone and spinach; the deeply ridged Sardinian shells known as malloreddus; and other Italian marvels of starch formation.
|
|
As anyone paying close attention then knew and anyone who finally woke up over these last few ugly days must now admit, we gave the supreme prize and ultimate compliment — leadership of the most powerful nation on earth — to a man who wouldn't know the truth if it raced toward him with sirens blaring, ran over him, then backed up and did it again; whose loyalties stand as firm as a strand of overcooked linguine; whose vanity makes Narcissus look like a mere pretender; and who will sacrifice whatever and whomever he must on the altar of his own spurious magnificence.
|
|