How to use conchiglie in a sentence? Find typical usage patterns (collocations)/phrases/context for "conchiglie" and check conjugation/comparative form for "conchiglie". Mastering all the usages of "conchiglie" from sentence examples published by news publications.
The municipality borders with Alezio, Galatone, Matino, Sannicola and Taviano. It counts the hamlets (frazioni) of Baia Verde, Lido Conchiglie, Lido San Giovanni, Rivabella and Torre del Pizzo.
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The name derives from the Italian word for seashell (conchiglia). The Italian word conchiglie and the English word "conch" share the same Greek root in the form of κοχύλι (kochýli), which means "shell".
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Federigo Luigi Appelius (1835-20 April 1876, Livorno) was an Italian conchologist. His mother was Italian and his father was a German speaking Swiss so he was bilingual. He published : Le Conchiglie del Mar Tirreno, parte prima (pp. 1–27), parte seconda (pp. 1–49).
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Pisa, Tipografia Nistri (1869); Catalogo delle conchiglie fossili del Livornese desunto dalle collezioni e manoscritti del defunto G. B. Caterini. Bulletino Malacologico Italiano, Pisa, vol. III (1871) ; Osservazioni bibliografiche sui molluschi del Mar Rosso. Bullettino Malacologico Italiano, 6: 12-24 (1873) and short papers.
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Conchiglie , commonly known as "shells" or "seashells", is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.
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The family coat of arms Stone version of the Ruffo di Calabria coat of arms at castello Ruffo di Scilla (Reggio Calabria) Motto: Omnia bene. Blazon: Troncato, cuneato d'argento e di nero, il capo caricato di tre conchiglie al naturale The Ruffo di Calabria family is one of the longest- standing noble families in Italy. It was already one of the seven most important houses of the Kingdom of Naples; Archivio di Stato di Napoli scheda famiglia Sanseverino B. Filangieri di Candida Gonzaga, op.cit, ad voces; Spreti, op.
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Pasta other than macaroni are often used: almost any short-cut extruded pasta and many of the decorative cut pasta will do, particularly those with folds and pockets to hold the cheese. The dish may still be referred to as "macaroni and cheese" when made with a different pasta; while "shells and cheese" is sometimes used when it is made with Conchiglie. While Cheddar cheese is most commonly used for macaroni and cheese, other cheeses may also be used — usually sharp in flavor — and two or more cheeses can be combined. Popular recipes include using Gruyere, Gouda, Havarti, and Parmesan cheese.
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