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"crus" Definitions
  1. the part of the leg or hind limb between the femur or thigh and the ankle or tarsus; shank.
  2. a limb or process, as of a bone or other structure.
  3. any of various parts likened to a leg or to a pair of legs.
"crus" Synonyms
shin tibia shank cnemis shinbone shiv cutter blade knife shaft stem rod pole trunk leg bar stalk meat neck cutlass limb pin member stump peg lower limb appendage organ forelimb arm foreleg front leg part of the body bodypart part wing pinion fin More

454 Sentences With "crus"

How to use crus in a sentence? Find typical usage patterns (collocations)/phrases/context for "crus" and check conjugation/comparative form for "crus". Mastering all the usages of "crus" from sentence examples published by news publications.

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For example, we drank red Burgundies from the village of Marsannay, much lower in status and price than, say, Vosne-Romanée or Chambolle-Musigny, to say nothing of premier crus and grand crus.
The better premier crus, too, can run in the hundreds.
Recent currency shifts have made top crus a relative bargain.
Aux Bons Crus, 043 Rue Godefroy Cavaignac, 11th Arrondissement, www.auxbonscrus.fr.
"We are dying here," San Juan Mayor Carmen Yulín Crus said Friday.
Cirrus Logic (CRUS), Skyworks Solutions (SWKS) and Broadcom (AVVGO) tumbled 8% apiece.
Nowadays, the name "Beaujolais" is rarely seen on bottles from these crus.
Have they been bypassed by the revolution that has lifted the crus?
And let's not forget the grand crus of ELA — the literary analysis.
But the crus account for only a small amount of the region's production.
TW), the world's largest contract chipmaker, reminiscent of one from Cirrus Logic Inc (CRUS.
Penelope Crus embraced volume and glamour with this blush-colored Atelier Versace gown in 286.
Cirrus Logic (CRUS) cut its fiscal third quarter guidance due to weakness in the smartphone market.
Sadly, who nowadays can afford the grand crus, which can cost many hundreds, even thousands of dollars?
I also think it's important for Crus to have diversity across race and ethnicity, socioeconomics, and industry.
The future, they believed, lay in focused expressions of the terroirs of the 10 crus of Beaujolais.
Beaujolais is the natural choice, especially one of the crus like Morgon, Fleurie or Côte de Brouilly.
It was clear from our tasting that the Beaujolais revolution has not been entirely restricted to the crus.
Fine wines are traded privately, at auctions or through exchanges like Liv-ex, where members bid for listed crus.
According to the National Registry of Exonerations there were 58 exonerations in 2018 that can be attributed to CRUs.
While Morgon and the Beaujolais crus in general are known for granite soils, not all vineyards are the same.
Beaujolais-Villages comes from the granite soils of the north, outside the 10 crus that have been deemed superior.
Cirrus Logic (CRUS) reported earnings and revenue that fell below Street forecasts, with weaker smartphone sales a key factor.
Under the vulva lie the "legs" of the clitoris, or the "crus clitoris," which form a wishbone shape, she says.
The 10 crus are: Brouilly, Côte de Brouilly, Chénas, Chiroubles, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnié and St.-Amour.
When last we checked in, in 2013, we examined a cross-section of the crus in the excellent 2011 vintage.
It also uses easy-to-load Nespresso pods in over 22 Grand Crus flavors, which are available through the Nespresso Club.
It's somewhat astounding that the sheer number of great producers from just these two crus overflows the parameters of our tasting.
To fit in the investment-grade category, specific crus must meet three criteria: they must be durable, scarce and, most important, desirable.
But not all wine is fine, and not all of it is meant to be tasted like the grand crus of Burgundy.
That's why I was hesitant to take some friends to the Crus-Z Family Corp restaurant (sometimes known as Family Cruz online).
She returned to her family home in Chiroubles, one of the 256 crus of Beaujolais, and rented vineyard land from her parents.
Sec has a schedule [sic] evening presentation Monday 4/17 so trip to Santa Crus [sic] is cut to 1/2 day.
They have demonstrated the greatness of these crus, even if the wines are a far cry from the style that Mr. Lynch so loved.
Only in the sense that the best examples clearly express the character of their crus, though the differences are often detectable only in nuances.
It has helped that these regions' top estates usually have a tiny production, split into many different crus, which makes each of them incredibly scarce.
It was a time when the great crus of France were relatively cheap, and the owner, Dennis Overstreet, soon to be his employer, was generous.
But as our tasting demonstrated, Beaujolais and Beaujolais-Villages can be delightful wines, generally not as refined as the best crus, but delicious and satisfying.
Until recently it was most visible in Bordeaux, where Chinese buyers snapped up tracts of vineyard to try and quench their homeland's thirst for grands crus.
Their high cost can be traced back to a famous list, drawn up in 1855, that divided Bordeaux's best vineyards into categories (called crus, or "growths").
Yet here is a fine value from Côte de Brouilly, not one of the most esteemed crus, like Moulin-à-Vent or Morgon, but one of my favorites.
Bristol-Myers Squibb (BMY) and Arconic (ARNC) are among the companies that issued earnings this morning, with Cirrus Logic (CRUS) Skyworks Solutions (SKWS) out after the closing bell.
To that end, shares of Apple suppliers, such as Qorvo (QRVO), Broadcom (AVGO), Cirrus Logic (CRUS) and even Apple's key Anrdoid phone rival Samsung were all lower Monday too.
Such grand crus abound for riesling, gewürztraminer, pinot gris and muscat, but silvaner from Zotzenberg earned the right to that status only after local growers put up a battle.
Aux Bons Crus, which is part of Les Routiers and one of four within Paris, has been a hit ever since it opened last fall in the 11th Arrondissement.
In contrast, those who tend to see glasses as half-full expect a new wave of grands crus to emerge from previously unlikely terroirs such as Sussex and Scandinavia.
I spent long days studying the farming practices that distinguish the Grand Crus of Burgundy and learning to savor the delicate aromas of aged Barolos from organic growers in Piedmont.
In the 27 years since opening his cramped wine shop Crus & Découvertes, Lemasle has seen steadily growing interest in the additive-free, unfiltered, low-sulfur wines he began to champion in the early 553s.
His cellar is replete with the work of producers who have not been sanctified as superstars and are not known for their grand crus, but who simply make beautiful, expressive wines whatever their terroirs.
If I needed a reminder of this rewarding but inconvenient truth, our examination over the last month of Morgon, one of the 10 crus of Beaujolais, gave it to me in three excellent bottles.
"It's a time when great gourmets stop drinking the grands crus and revel in the simplicity of a Beaujolais," the writer and wine expert Frank Schoonmaker told The Times more than half a century ago.
"It's a time when great gourmets stop drinking the grand crus and revel in the simplicity of a Beaujolais," the writer and wine expert Frank Schoonmaker told the Times more than half a century ago.
"It's a time when great gourmets stop drinking the grand crus and revel in the simplicity of a Beaujolais," the writer and wine expert Frank Schoonmaker told The Times more than half a century ago.
Of roughly 200 bottles on the list, about 70 of them are chenin blancs from various Loire appellations, and another 65 are Beaujolais, almost entirely from the 20143 Beaujolais crus, the best parts of the region.
It means the "crus" are site specific places in Beaujolais with defined borders that are the bees knees, the top dogs, the pearly whirly parts that have more intense and superior terroir /hill/sun/geological positioning.
Next up are the premier cru vineyards, which are thought to have special characteristics, and at the apex are the grands crus, vineyards considered to have such distinctive potential that they transcend the character of any village.
He also offered more serious bottles, usually single-vineyard wines from the crus of Beaujolais — 10 villages in the north of the region thought to have characteristics distinctive enough that their names, like Morgon and Fleurie, became appellations.
One way to promote slow science, she says, would be for researchers to find inspiration in the practice of grand-crus viticulturists, who take pains to limit their own wine production so as to maintain its maximum quality.
Still more distinctive are premier cru wines, from particular vineyards within villages that have the potential to produce better wines, and, at the top, the grand crus, which receive no village designation because the vineyards themselves are so singular.
The prices of the world's top 1,000 crus rose by 103% in the 15 years to end-February, according to Liv-ex, a wine-trading platform, beating both the FTSE 100 (61%) and S&P 22015 (21%) equities indices.
Treasury Wine Chief Executive Officer Michael Clarke said the sweet spot for the Melbourne-based company in China was the "masstige", or mass prestige, market of good but affordable wine, somewhere between the bottom shelf and the most prestigious grands crus.
When reading about the crus, the areas in Beaujolais considered to be good and distinctive enough to be bottled under their own names rather than the more generic Beaujolais, it's common to see quick guides to the specific characteristics of each one.
"Grand crus are always beautiful places where you feel the force and energy," said André Ostertag, proprietor of Domaine Ostertag, which has holdings in Muenchberg as well as numerous other plots in the middle and northern parts of the Alsace growing region.
Today you have many excellent bottles in the modest realm of Beaujolais and Beaujolais-Villages as well as in the more exalted crus, the 10 appellations in the hilly northern part of the region that are regarded as capable of making the best wines.
For our look at Morgon, the second largest of the 10 crus and home to many superb producers, I recommended three bottles: Jean Paul Brun Domaine des Terres Dorées Morgon 2016, M. & C. Lapierre Morgon 2016 and Jean Foillard Morgon Côte du Py 2016.
I have gamay on the brain, though, and as it is the grape of Beaujolais, I thought it would be interesting to take an in-depth look at Morgon, one of the best and most widely available of the best Beaujolais areas, or crus.
Almost all the attention paid to the Beaujolais revival has focused on the so-called crus, the 10 appellations in the hilly northern part of the region that are not only regarded as capable of making the best wines, but also offer the most distinctive terroirs.
A step up from the regional wine designation, villages do not have the enhanced potential of wines from vineyards designated premier cru, to say nothing of the grand crus, which are judged to be so distinctive that they are known simply by the name of their vineyard — Musigny or Le Montrachet, for example — transcending the need of a village identity.
It is made exclusively from Grand Crus & Premiers Crus grapes of the 2008 vintage.
The crus of diaphragm (pl. crura), refers to one of two tendinous structures that extends below the diaphragm to the vertebral column. There is a right crus and a left crus, which together form a tether for muscular contraction. They take their name from their leg-shaped appearance – crus meaning leg in Latin.
Therefore, following the convention used by Rewcastle, the immobile, unified lacertilian crus-astragalocalcaneum will be referred to here as simply the crus.
Soil and slope plays a major role in delineating the quality differences. Many of the Premier Crus, and all the Grand Crus vineyards, are planted along the valley of the Serein river as it flows into the Yonne. The Grand Crus and some of the most highly rated Premier Crus (Mont de Milieu, Montée de Tonnerre, Fourchaume) are located on southwest facing slopes; these receive the maximum amount of sun exposure. The rest of the Premier Crus are on southeast facing slopes.
The antihelix normally forms a symmetric Y-shaped structure in which the gently rolled (folded) crest of the root of the antihelix continues upwards as the superior crus, and the inferior crus branches forwards, from the root, as a folded ridge. The root of the inferior crus of the antihelix sharply defines the rim of the concha. Moreover, the inferior crus also forms the wall that separates the concha from the triangular fossa. The root and superior crus of the antihelix form the anterior wall of the scaphoid fossa, and the helix forms the posterior wall.
The Clos des Bouveries and the village of Vertus, at the turn of the 20th century In 1911 the ranking of champagne crus became official, establishing three tier system of “Grands Crus”, “Premiers Crus” and “Crus non classes”. Almost immediately, Raymond who had succeeded his father at the helm of the company, put on the market a new cuvee made exclusively from “premier crus”. It was the very first such cuvee at the time. On first tasting it he found it to have white flower aromas and decided to name it “fleur de champagne” which means “flower of champagne”.
It arises by tendinous and fleshy fibers from the inner surface of the tuberosity of the ischium, behind the crus penis; and from the inferior pubic rami and ischium on either side of the crus. From these points fleshy fibers succeed, and end in an aponeurosis which is inserted into the sides and under surface of the crus penis.
Every harvest, Bollinger saves some wines from the grand crus and premier crus for reserve wines. The reserves are bottled in magnums with cork, under light pressure and aged for five to fifteen years.
The incus is the second of the ossicles, three bones in the middle ear which act to transmit sound. It is shaped like an anvil, and has a long and short crus extending from the body, which articulates with the malleus. The short crus attaches to the posterior ligament of the incus. The long crus articulates with the stirrup at the lenticular process.
The Cote de Nuits takes its name from the village of Nuits-St-Georges (nwee san johr'j) which contains no grand crus but several highly esteemed premier crus such as Les Vaucrains and Les Saints- Georges that produces earthy red wines.
Map showing the location of the Grand Crus of Chablis. The Chablis region of Burgundy is classified according to four tiers of Appellation d'origine contrôlée (AOC) designation. The top two are the crus of Chablis and include the 7 Grand cru vineyards followed by the lower Premier crus. Wines made entirely from fruit from these vineyards are entitled to list their wines as cru classé Chablis on the wine label.
Duval-Leroy vineyards comprises under cultivation, which represents a third of the requirements of the house. 40% of its grapes are from Grands Crus and Premiers Crus vineyards. It is present in all villages classified Grand Crus in the Côte des Blancs, such as Oger, Mesnil sur Oger and Avize, and almost all villages classified Grands Crus in the Montagne de Reims, such as Ambonnay, Bouzy and Verzennay."Duval-Leroy prend ses aises", la Revue du Champagne, juin 2009, pp 1-4 Duval-Leroy benefits from a reliable supply of high quality grapes to elaborate fine wines.
Shows the sub-areas of the clitoris. Areas include clitoral glans, body, crura. Also shows vestibular bulbs and corpora cavernosa The clitoral crura (singular: clitoral crus) are two erectile tissue structures, which together form a V-shape. Crus is a Latin word that means "leg".
SAM 7416, another paratype, consists of an articulated vertebral column composed of the last dozen presacrals, both sacrals and at least the first 15 caudal vertebrae, fragments of right forelimb, pelvic girdle, complete right femur, right crus and partial left crus, and right and left tarsi and pedes.
15; ad Att. ix.7b it is possibleSyme, p.44 n.2: Balbus acknowledges “an especial tie of loyalty” to Crus that both Balbus major and minor obtained citizenship with the sponsorship of L. Cornelius Lentulus Crus,Pauly-Wissowa RE 218 who may then have been serving with Pompeius as a legate (Pompeius was there 76 BC to 71 BC; had Crus been born c. 98 BC, he would have been between the ages of 22 and 27 at the time).
The start of the Chambertin vineyard, as seen from the Route des Grands Crus. The nine Grands Crus all lie to the south of the town, on both sides of the Route des Grands Crus. Chambertin is the most famous of these vineyards. Chambertin-Clos de Bèze may also be called Chambertin, without the "Clos de Bèze" part, and Charmes-Chambertin and Mazoyères- Chambertin both have the same production zone, meaning that these names can be used interchangeably by producers.
The principles and some of the methods devised for the CRUs were later adapted and applied to European civilian refugees displaced by war. CRUs represent one of the first controlled experiments in social psychology. The work conducted at the CRUs contributed to the development of the concept and methods of therapeutic communities. Many of the staff of No. 1 CRU had worked on WOSBs, and their collaborative work on these two schemes resulted in them coming together after the war to establish the Tavistock Institute of Human Relations in 1947.
Cours or Curs (), also known as Coursos, Cursos (), Qwrys, Crous or Crus (), was an East Roman (Byzantine) general of the 6th century.
The name is derived from Latin albus (meaning white) and crus (meaning leg) and refers to the colour of the hind tibia.
It takes its name from the Abbey of Saint Vivant, which in Medieval times owned several vineyards among the Vosne- Romanée Grands Crus.
The Cognac Appellation d'origine contrôlée is divided into six crus corresponding to the growing areas called Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois and Bois Ordinaires. The crus' delimitation, according to geological and sampling criteria of the eau-de-vies, was carried out during the 19th century, registered in 1909 and integrated in the designation decree in 1938. Fine Champagne is produced from eau-de-vies from two crus (Grande Champagne and Petite Champagne) which have very chalky soil. This terroir produces very aromatic eau-de-vies, slow ripening, with a great ageing potential.
In 2006, for example, eleven wines were removed from the list, six new wines added, and two existing wines promoted to a higher division. The Saint-Émilion Classification currently labels 15 wines as First Growths. These Premiers Grands Crus Classés, subdivided into two further classes : A (2 wines) and B (13 wines). A further 64 wines are currently classified as Grands Crus Classés.
Clos des Lambrays, one of the Grand Cru vineyards of the commune. The five Grands Crus form a continuous band across the commune, located immediately above the Route des Grands Crus and the village itself. Bonnes Mares is shared with Chambolle-Musigny (where its main part is located), but the other four vineyards are located entirely within Morey-Saint-Denis.
National newspapers also reported the creation of the CRUs, and on 12 July 1945, the King and Queen visited Hatfield, which generated significant news coverage.
But the variation in terroir over its , and the different winemaking styles of its 75+ owners, mean that wines labeled with the vineyard name Clos Vougeot show as much variation as the wines from entire communes elsewhere. The village of Flagey is best known for its Grand Crus of Grands Echézeaux and Echézeaux; its Premier Crus are sold under the label of Vosne-Romanée. Vosne contains some of the most famous names in the wine world, notably Romanée-Conti and La Tâche, two monopoles of the Domaine de la Romanée-Conti. The other Grand Crus are Richebourg, La Romanée (the smallest AOC in France, at 2 acres/0.84 hectares), Romanée-St.
In De mulieribus claris. Sulpicia (c. 69 – 14 BC) was the wife of Lucius Cornelius Lentulus Cruscellio. Lentulus was the son of Lucius Cornelius Lentulus Crus.
Cruse is a surname of English origin. There are many variant spellings, including Crewes, Crewis, Crews, Cruce, Cruise, Cruize, Crus, Cruwys, De Cruce and De Cruze.
The cerebral crus (crus cerebri) is the anterior portion of the cerebral peduncle which contains the motor tracts, travelling from the cerebral cortex to the pons and spine. The plural of which is cerebral crura. It forms the majority of the basis pedunculi in the midbrain. In some older texts this is called the cerebral peduncle but presently it is usually limited to just the anterior white matter portion of it.
Puligny also contains the Grand Cru of Bienvenues-Bâtard-Montrachet (3.69ha). Detailed account of the organisation of Puligny ISSN 1744-1307 There are also 100ha of Premier Cru vineyards out of the total of 235ha in Puligny. Technically there are 24 Premier Crus, although 10 of them represent particular plots within other Premier Crus. While the complex, minerally white wines get all the attention, there are 6.4ha of Pinot noir.
Martell Création Grand Extra is a blend of crus from the Les Borderies and Grande Champagne regions. Martell Cohiba is a blend of old eaux-de-vie from the Grande Champagne cognac region. L’Or de Jean Martell is a blend of crus from the Les Borderies and Grande Champagne regions. Martell Blue Swift is the first-ever spirit drink made of cognac VSOP and finished in bourbon casks.
The CRUS pursued the goal of promoting the common concerns of Swiss universities. Among other things, it encouraged coordination and cooperation in teaching, research, and educational services. Involved in all matters requiring mutual understanding or common opinion in higher education, it represented Swiss universities in political, business, cultural, and public arenas. The CRUS signed the Berlin Declaration on Open Access to Knowledge in the Sciences and Humanities in January 2006.
Vineyards located in villages with high rates will receive higher prices for their grapes than vineyards located in villages with a lower rating. While the Échelle des Crus system was originally conceived as a 1-100 point scale, in practice, the lowest rated villages are rated at 80%. Premier crus villages are rated between 90 and 99 percent while the highest rated villages, with 100% ratings are Grand crus.T. Stevenson, ed.
The strongest wines, as in some grand crus of Sauternes (Château d'Yquem for exampleThe mystery of fermentation , Yquem.fr, consulted on 30 April 2010 ) even support ageing in new wood.
It borders the Route des Grands Crus in the east. The AOC was created in 1936, and the Clos part of its name refers to a wall-enclosed vineyard.
Château Chasse-Spleen Château Chasse-Spleen is a winery in the Moulis-en-Médoc appellation of the Bordeaux region of France, just north-west of Margaux. Château Chasse-Spleen was selected as one of six Crus Exceptionnels in the Cru Bourgeois classification of 1932, and through later revisions until the annulment of the classification in 2007.crus-bourgeois.com 2003 Official List.pdf The estate is today widely considered to be of cru classé standard.
Westhalten is a commune in the Haut-Rhin department in Grand Est in north- eastern France. Its vineyards produce three of the finest Alsacian wines: the Grands Crus Steinert, and .
In terms of the Côte d'Or hillside, Bâtard-Montrachet is located below Montrachet, with the Route des Grands Crus running between the two vineyards. The AOC was created in 1937.
The scütüm are in camunian dialect nicknames, sometimes personal, elsewhere showing the characteristic features of a community. The one which characterize the people of Cerveno is Giüdé, Capèle, Brusa crus.
Fixin is a commune in the Côte-d'Or department in the Bourgogne region on the Grand Crus route in eastern France. The French archaeologist Roland Martin (1912–1997) died in Fixin.
All of those who attended the CRUs were volunteers. Those from the earlier studies were compelled by the Army to attend, but were due for discharge or release on completion of their course. With the atomic bombings of Hiroshima and Nagasaki, the War Office planned for CRUs to accept only Far East prisoners of war (FEPOWs), based on the assumption that the CRUs would not be able to manage the combined number of POWs from Europe and the Far East and that the FEPOWs were more in need of the service. Wilson and Rendel felt that European POWs should not be denied the opportunity to attend, and went to lengths to expand the programme where possible and make space for both groups.
Perhaps surprisingly, one of the most famous names in Burgundy has no Grand Crus, although there have been calls for Les Perrieres to be so designated ever since it was described as "tête de cuvée" in the 1855 list. Meursault grows Chardonnay almost exclusively (note the exception of Santenots mentioned in the Volnay section), which makes wonderfully rich and buttery white Burgundy, developing a certain nuttiness with time. The Premier Crus occupy 132ha of the 437ha.
The reflected inguinal ligament (triangular fascia) is a layer of tendinous fibers of a triangular shape, formed by an expansion from the lacunar ligament and the inferior crus of the subcutaneous inguinal ring. It passes medialward behind the spermatic cord, and expands into a somewhat fan-shaped band, lying behind the superior crus of the subcutaneous inguinal ring, and in front of the inguinal aponeurotic falx, and interlaces with the ligament of the other side of the linea alba.
Ruby Walsh kicked Big Buck's into the lead two out with Grand Crus stalking and moving well. However, Big Buck's accelerated away to win a third consecutive World Hurdle by 1 lengths.
Map of the Cognac region Fine Champagne is a cognac blend of eau-de-vie from the Grande Champagne and Petite Champagne crus or growing areas. It is recognized as an appellation of origin related to the six crus of Cognac, but Fine Champagne is not a cru itself. Among the major cognac houses, Rémy Martin is a specialist in this type of production, while other houses such as Braastad, De Luze, Hine and Tiffon all produce and sell Fine Champagne cognacs.
Map of the Cognac region Martell selects crus from the Cognac region: Les Borderies, Grande Champagne, Petite Champagne and Fins Bois. Martell VSOP Médaillon (Very Superior Old Pale) is a cognac blended from old eaux-de-vie chosen from amongst the best crus in the Cognac region. Martell Noblige Cognac is so named after the old French saying, 'Nobless Oblige', that refers to the obligations of the nobility. And this masculine, elegant Cognac is dignified and sophisticated, and considered fruity on the palate.
In France, the term septentrional refers to the Northern stretch of the Côtes du Rhône AOC winemaking region.Nord Septentrional The Northern Rhône, or septentrional, runs along the Rhône river from Vienne in the north, to Montélimar in the south. It includes the eight crus: Côte Rôtie, Condrieu, Château-Grillet, Hermitage, Saint-Joseph, Crozes-Hermitage, Cornas and Saint-Péray.Huit Crus Celebres The Southern Rhône is referred to as the meridional (Rhône méridionale), and extends from Montélimar in the north, to Avignon in the south.
The region's Syndicat Viticole started planning for a classification of St.-Émilion wine in 1930, but it was not until October 7, 1954 that the principles behind the classification became official when the INAO agreed to take responsibility for handling the classification. The first list of classified St.-Émilion estates was published on June 16, 1955, and was amended on August 7 and October 18, 1958. The original list contained 12 Premier grands crus classés and 63 Grands crus classés.
The Rektorenkonferenz der Schweizer Universitäten (CRUS; English: Rectors' Conference of the Swiss Universities) was an organization that represented universities in Switzerland. It began in 1904 as the Schweizerische Hochschulrektorenkonferenz (SHRK), becoming in 2001 the Rektorenkonferenz der Schweizer Universitäten. On January 1, 2015, the CRUS, along with the (Rectors' Conference of Swiss Universities of Applied Sciences; KFH) and the Rektorenkonferenz der pädagogischen Hochschulen (Swiss Conference of Rectors of the Universities of Education; COHEP), merged to form the (Rectors' Conference of Swiss Universities).
The ligament of Treitz, a peritoneal fold, from the right crus of diaphragm, is an identification point for the duodenojejunal flexure at operation.Jacob, S. (2007) Chapter 4: Abdomen; Human anatomy, A clinically-orientated approach.
Lucius Cornelius Lentulus Crus (before 97 BC48 BC) was Consul of the Roman Republic in 49 BC, an opponent of Caesar and supporter of Pompeius in the Civil War during 49 to 48 BC.
Almost all the wine produced in the region is red wine from the Gamay grape, of which the heavily marketed Beaujolais Nouveau is the most well-known, and the village crus the most prized.
Down on the plain, Ladoix is the most northernly of the villages of the Côte de Beaune on the N74 Route des Grand Crus. It has 160.1ha of vineyards, including another piece of Corton-Charlemagne.
Brain 27:490-508, 1904. known as the Kernohan-Woltman syndrome.J. W. Kernohan JW, Woltman HW. Incisura of the crus due to contralateral brain tumor. Archives of Neurology and Psychiatry, Chicago, 1929, 21: 274–287.
J.B. Phipps has shown that Crataegus fontanesiana are "somewhat narrow-leaved forms of C. calpodendron". The name was mis-applied for much of the 19th and 20th centuries to some forms of C. crus-galli.
A little white wine is also made in this area. Wines labelled with Chambolle Premier Cru are usually a blend of some of the 19 individual vineyard Premier Crus, of which only Les Amoureuses and Les Charmes are commonly seen. The Grand Crus are Bonnes Mares (which spills over into Morey- Saint-Denis) and Musigny. The village of Vougeot has just one Grand Cru vineyard - Clos Vougeot - that is massive by Burgundy standards, and produces three times as much wine as the rest of the commune.
The archives of the Tavistock Institute, which include extensive materials on the psychological principles behind and creation of the CRUs, have been catalogued and donated to the Wellcome Library where they can be ordered and viewed.
The least-renowned of the six grands crus is La Grande Rue, a monopole of Domaine François Lamarche, and was only promoted from premier cru recently. Its 1.4 hectares lie between La Tâche and Romanée-Conti.
J. Robinson (ed) "The Oxford Companion to Wine" Third Edition pg 152-153 Oxford University Press 2006 Villages were rated on a numerical 80-100 scale based on the potential quality (and value) of their grapes. The price for a kilogram of grapes was set and vineyards owners would receive a fraction of that price depending on the village rating where they were located. Vineyards in Grand crus villages would receive 100% of the price while Premier crus village with a 95 rating would receive 95% of the price and so forth down the line. Today the business dynamic between Champagne houses and vineyards owners is not so strictly regulated but the classification system still serves as an aid in determining prices with Grand and Premier crus vineyards receiving considerably more for their grapes than vineyards in villages with ratings below 90%.
The cerebral crura are the main tracts descending from the thalamus to caudal parts of the central nervous system; the central and medial ventral portions contain the corticobulbar and corticospinal tracts, while the remainder of each crus primarily contains tracts connecting the cortex to the pons. Older texts refer to the crus cerebri as the cerebral peduncle; however, the latter term actually covers all fibres communicating with the cerebrum (usually via the diencephalon), and therefore would include much of the tegmentum as well. The remainder of the crus pedunculi – small regions around the main cortical tracts – contain tracts from the internal capsule. The portion of the lobes in connection with the tegmentum, except the most lateral portion, is dominated by a blackened band – the substantia nigra (literally black substance) – which is the only part of the basal ganglia system outside the forebrain.
Another satellite of Beaune producing mostly red wine in a similar style to Beaune and Savigny but even lighter. The appellation was only awarded in 1970. There are no Premier Crus in its 168ha, of which 9.3ha is Chardonnay.
The lateral slip raises the upper lip and deepens and increases the curve above the nasolabial furrow. The medial slip pulls the lateral crus upwards and modifies the curve of the furrow around the alae, and dilates the nostrils.
It helps (in males) stabilize the erect penis and (in females) tense the vagina during orgasm. Ischiocavernosus compresses the crus penis, and retards the return of the blood through the veins, and thus serves to maintain the organ erect.
Between 1000 and the Renaissance, other Alsatian lieux-dits have been owned by the nobility or the clergy. The wealth of the Alsatian charter-binders formed the historical basis for the delimitation of the Alsace Grands Crus lieux-dits.
The body color is not metallic. Their paws are longer than their crus, claw segment very long, one and a half to two times higher than the rest of the body. Outer apical angle of elytron extended into a spike.
Gevrey-Chambertin region of the Cote de Nuits. "Roses of Picardy": Sheet music from c. 1920 This strange title alludes to various things. "Côte de Nuits" is a French wine region located into the Burgundy wine region, renowned for its crus.
A Daith (pronounced ) piercing is an ear piercing that passes through the ear's innermost cartilage fold, the crus of the helix. The piercing is usually performed with a straight hollow needle. Captive bead rings are the most common jewellery type used.
Tasting notes published by the vineyards at Amity, WillaKenzie, Division, Brickhouse, and Methven describe wines that match the basic profiles of Crus Beaujolais.See the websites of Amity, WillaKenzie, Brickhouse, Division Winemaking Co. and Methven Family Vineyards for their tasting notes.
The meniscus attaches to the tibia via coronary ligaments. Its anterior end, thin and pointed, is attached to the anterior intercondyloid fossa of the tibia, in front of the anterior cruciate ligament; Its posterior end is fixed to the posterior intercondyloid fossa of the tibia, between the attachments of the lateral meniscus and the posterior cruciate ligament. It is fused with the tibial collateral ligament which makes it far less mobile than the lateral meniscus. The points of attachment are relatively widely separated and, because the meniscus is wider posteriorly than anteriorly, the anterior crus is considerably thinner than the posterior crus.
2CV on the Route des Grand Crus The Route des Grands Crus (roughly, "road of the great wines") is the name of a tourist route situated in Burgundy, France. The approximately 60-kilometre route runs along the foot of the Côte d'Or escarpment, from Dijon in the north to Santenay in the south. Thus it runs through many of the great appellations of Burgundy wine, hence the name of the route. It takes the visitor through the vineyards of the Côte de Nuits and the Côte de Beaune and the back hills (Hautes-Côtes) behind and above the wine slopes.
Tracing these two ridges downward, they join with each other just behind the point of origin of the transverse perineal muscles. Here the two layers of fascia are continuous behind the posterior border of the muscle. To the intervening space, just in front of the point of junction of the ridges, the transverse perineal attaches, and in front of this is a portion of the ischiocavernosus, and the crus penis in the male, or the crus clitoridis in the female. Its lateral border is thin and sharp, and forms part of the medial margin of the obturator foramen.
Each clitoral crus connects to the rami of the pubis and the ischium. During sexual arousal, the crura become engorged with blood, as does all of the erectile tissue of the clitoris. The clitoral crura are each covered by an ischiocavernosus muscle.
The helical rim then is advanced to allow the suturing (closure), and a dog-ear- shaped graft of skin is removed from the back of the ear. The closure of the sutures advances the crus of the helix into the helical rim.
Its lateral extremity is ampullated, and opens into the upper part of the vestibule; the opposite end joins with the upper part of the posterior canal to form the crus commune, which opens into the upper and medial part of the vestibule.
This has however not stopped the wines of Meursault from competing with the white burgundies from the villages Chassagne-Montrachet and Puligny-Montrachet, where several Grands Crus are situated. The town of Meursault is home to the international wine event La Paulée de Meursault.
Label from a bottle of Château Pédesclaux wine. Château Pédesclaux is a winery in the Pauillac appellation of the Bordeaux region of France. The wine produced here was classified as one of eighteen Cinquièmes Crus (Fifth Growths) in the Bordeaux Wine Official Classification of 1855.
Alsace grands crus are produced in north- eastern France, in the region Alsace, on the territory of 47 communes (14 in Bas-Rhin and 33 in Haut-Rhin), from Marlenheim at northern end, westward from Strasbourg, to Thann at southern end, westward from Mulhouse.
When in place, a wrap is created and sutured to the esophagus and to the right crus at the hiatus as well. After this is performed, the bougie is removed and the wrap is further anchored with additional sutures. The trocar sites are then closed.
A bottle from the 1981 vintage Château Montrose is a winery in the Saint- Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
The region includes the tegmentum, crus cerebri and pretectum. By this definition, the cerebral peduncles are also known as the basis pedunculi, while the large ventral bundle of efferent fibers is referred to as the cerebral crus or the pes pedunculi. The cerebral peduncles are located on either side of the midbrain and are the frontmost part of the midbrain, and act as the connectors between the rest of the midbrain and the thalamic nuclei and thus the cerebrum. As a whole, the cerebral peduncles assist in refining motor movements, learning of new motor skills, and converting proprioceptive information into balance and posture maintenance.
While cost is a factor in using smudge pots, there is a risk to the aspersion method if the constant sprinkling of water is interrupted of causing worse damage to the vine. There is no such protection against hail, which in 2016 caused serious difficulties for some Chablis vignerons. At harvest time, AOC regulations stipulate grapes for Grand Cru vineyard must be picked with a potential alcohol level of at least 11 percent, at least 10.5 percent for Premiers Crus and 9.5 percent for AOC Chablis vineyards. Yields in Grands Crus must be limited to 3.3 tons per acre (45 hectoliters per hectare) with a 20% allowance for increased yields.
The superior thalamostriate vein or terminal vein commences in the groove between the corpus striatum and thalamus, receives numerous veins from both of these parts, and unites behind the crus of the fornix with the superior choroid vein to form each of the internal cerebral veins.
CRUs were created to help repatriated British prisoners of war transition back to civilian life and the luxurious setting of Hatfield was considered very beneficial to these men. On 12 July 1945, the king and queen visited the CRU at Hatfield, which generated significant news coverage.
Then, a decree in 1983 designated an additional 25 lieux-dits. In 1985, the INAO agreed to an increase in the Alsace Grands Crus list. The same year, a decree added 25 new names. In 1984, the Vendange Tardive and Sélection de Grains Nobles designations were introduced.
110–111 online. During the civil war, Laelius recruited for Pompeius in Syria and Asia. In February 49 BC, he was a special envoy to the consuls Claudius Marcellus and Lentulus Crus at Capua, with the task of urging their retreat to Brundisium.Julius Caesar, Bellum civile 3.5.
Château Grand-Puy-Ducasse is a winery in the Pauillac appellation of the Bordeaux region of France. The wine produced here was classified as one of eighteen Cinquièmes Crus (Fifth Growths) in the Bordeaux Wine Official Classification of 1855.MacNeil, Karen, (2001). The Wine Bible, Workman Publishing, pp.
Château Malescot St. Exupéry is a winery in the Margaux appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Troisièmes Crus (Third Growths) in the historic Bordeaux Wine Official Classification of 1855.MacNeil, Karen, (2001). The Wine Bible Workman Publishing, p.
Brain anatomy – forebrain, midbrain, hindbrain. The cerebral peduncles each form a lobe ventrally of the tegmentum, on either side of the midline. Beyond the midbrain, between the lobes, is the interpeduncular fossa, which is a cistern filled with cerebrospinal fluid . The majority of each lobe constitutes the cerebral crus.
Just before each crus of the penis meets its fellow, it presents a slight enlargement, which Georg Ludwig Kobelt named the bulb of the corpus cavernosum penis. The bulb of penis is also known as the urethral bulb. The bulb is homologous to the vestibular bulbs in females.
Individual 'village' appellations are the next step up, followed by the Premiers Crus, which roughly correspond to individual vineyards that aren't good enough for Grand Cru status. "Premier Cru" on its own refers to a blend from several premier cru vineyards, wine made from just one location will say "Premier Cru" followed by the name of the vineyard. The "Cortons" in Aloxe- Corton are the only Grand Cru red wines in the district. The same commume has one of the great white wines in the Grand Cru of Corton-Charlemagne (which extends into Pernand and Ladoix), whilst the Montrachet family of Grand Crus are farther south, split between Puligny-Montrachet and Chassagne-Montrachet.
For their anterior three-fourths the corpora cavernosa penis lie in intimate apposition with one another, but behind they diverge in the form of two tapering processes, known as the crura, which are firmly connected to the ischial rami. Traced from behind forward, each crus begins by a blunt-pointed process in front of the tuberosity of the ischium, along the perineal surface of the conjoined (ischiopubic) ramus. Just before it meets its fellow it presents a slight enlargement, named by Georg Ludwig Kobelt (1804–1857) the bulb of the corpus cavernosum penis. Beyond this point the crus undergoes a constriction and merges into the corpus cavernosum proper, which retains a uniform diameter to its anterior end.
Below these tiers are the lower designations of basic Chablis AOC and Petit Chablis. Soil quality and hill slope play a major role in delineating the differences. Many of the Premier Crus, and all the Grand Crus vineyards, are planted along valley of the Serein river as it flows into the Yonne with the best sites located on a southwest facing slope that receives the maximum amount of sun exposure. All of Chablis' Grand Cru vineyards and many of their better Premier Cru vineyards are planted on primarily Kimmeridgean soil (a composition of limestone, clay and tiny fossilized oyster shells) which is believed to impart more finesse and structure to the wines.
In 1976, the then- owner of the château and President of the Union des Grands Crus de Bordeaux, Pierre Tari, was selected as one of 11 judges to take part in the "Judgment of Paris" wine competition. In 1995, Château Giscours' wine growing business activities were acquired by Eric Albada Jelgersma.
Château Brillette Château Brillette is a winery in the Moulis-en-Médoc appellation of the Bordeaux region of France, just north-west of Margaux. Château Brillette was selected as Crus Bourgeois Supérieur in the Cru Bourgeois classification of 1932, and through later revisions until the annulment the classification in 2007.
Grand vin of 2006 Château du Tertre, or Le Tertre, is a winery in the Margaux appellation of the Bordeaux region of France, in the commune of Arsac. The wine produced here was classified as one of eighteen Cinquièmes Crus (Fifth Growths) in the Bordeaux Wine Official Classification of 1855.
Grand vin 2000 Château Kirwan is a winery in the Margaux appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Troisièmes Crus (Third Growths) in the historic Bordeaux Wine Official Classification of 1855.MacNeil, Karen (2001). The Wine Bible, Workman Publishing, p.
The song's music video was a compilation of various TV performances. "Pensiero stupendo" has been covered by several artists, including Dolcenera, Fausto Papetti, La Crus and Róisín Murphy. In 1997, Pravo recorded a new version of the song to promote the album Bye Bye Patty, which peaked at no. 5.
Agropyron cristatum1, Allium sp. 1, Alopecurus pratensis1, Aneurolepidium chinense1, Avena sativa1 Bromus inermis1, B. marginatus1, B. willdenowii1 Calluna vulgaris1, Chloris gayana1, Cicer arietinum1, Clinelymus dahuricus1, C. sibiricus1, Cynodon dactylon1, C. transvaalensis1 Dactylis glomerata1 Echinochloa crus-galli1, Elymus junceus1 Festuca sp. 1 Guzmania sp. 1 Hordeum brevisubulatum1, H. distichon1, H. sativum var.
In the northwest corner of the Côte de Beaune, Pernand-Vergelesses produces about 30,000 cases, 75% red. The commune contains 34.3ha of the Grand Cru Corton-Charlemagne (see Aloxe-Corton below), and five Premier Crus (57ha), of which Ile de Vergelesses is the most notable. There are 228.3 ha of vineyards in total.
Grand Vin 2014 thumb Château Lafon-Rochet is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of ten Quatrièmes Crus (Fourth Growths) in the historic Bordeaux Wine Official Classification of 1855. MacNeil, Karen (2001). The Wine Bible, Workman Publishing, p.
Château Duhart-Milon, previously also Château Duhart-Milon-Rothschild, is a winery in the Pauillac appellation of the Bordeaux region of France. The wine produced here was classified as one of ten Quatrièmes Crus Classés (Fourth Growths) in the historic Bordeaux Wine Official Classification of 1855.Karen MacNeil (2001). The Wine Bible.
A bottle from 2007 vintage Château Pouget is a winery in the Margaux appellation of the Bordeaux region of France. The wine produced here was classified as one of ten Quatrièmes Crus (Fourth Growths) in the historic Bordeaux Wine Official Classification of 1855. MacNeil, Karen, (2001). The Wine Bible, Workman Publishing, p.
Château Lynch-Bages is a winery in the Pauillac appellation of the Bordeaux region of France. Château Lynch-Bages is also the name of the red wine produced by this property. The wine produced here was classified as one of eighteen Cinquièmes Crus (Fifth Growths) in the Bordeaux Wine Official Classification of 1855.
Château Smith Haut Lafitte Château Smith Haut Lafitte is a Bordeaux wine from the Pessac-Léognan appellation, ranked among the Crus Classés for red wine in the Classification of Graves wine of 1953 and 1959. The winery and vineyards are located south of the city of Bordeaux, in the commune of Martillac.
The reserve wines destined for the "liqueur d'expédition" are selected from the best wines from each vintage. Pinot noir and Chardonnay wines from eight to ten different crus are blended together and matured in oak vats for up to ten years. The reserve wine cellar contains several thousand litres of reserve wines.
Pommard is a commune in the Côte-d'Or department and Bourgogne-Franche-Comté region of eastern France. Famous for its Côte de Beaune wine production, Pommard is situated directly south of Beaune along the Route des Grands Crus. The D973 runs through the village from Beaune and then on to Saisy and Autun.
In the mid-nineteenth century oidium struck. At the end of the nineteenth century phylloxera struck, eventually overcome by the grafting of European vines on American stock. The Appellation Controlée system was introduced in Burgundy in 1935. Montrachet and Bâtard-Montrachet (see below) were both recognised as AOC Grands Crus in 1937.
Chambertin and its extension Chambertin-Clos de Beze are widely recognized for the quality of their red Burgundy. The other Grand Crus are Mazis-Chambertin, Chapelle- Chambertin, Charmes-Chambertin, Mazoyeres-Chambertin, Griotte-Chambertin, Latricieres-Chambertin and Ruchottes-Chambertin. Morey-Saint-Denis is a small commune with four Grand Crus: Clos de la Roche, Clos St. Denis, Clos des Lambrays and Clos de Tart.H. Johnson & J. Robinson The World Atlas of Wine pg 54-67 Mitchell Beazley Publishing 2005 K. MacNeil The Wine Bible pg 187-206 Workman Publishing 2001 Also among the northern villages, the vineyard soils of Chambolle are particularly chalky, giving the wines a lighter body and finer edge of aromas that complements the usual Côte de Nuits backbone of flavor notes.
It produces the region's most celebrated wines, all made entirely from the Pinot noir grape: "There can be little doubt that in the firmament of the Cote de nuits, Vosne-Romanée is the brightest star"The Great Domaines of Burgundy by Remington Norman & Charles Taylor, Kyle Cathie, 2010, p.68 Despite the monopoly control of four of the six grand crus, the village has at least forty growers sharing its vineyards. The wines produced from the vineyards are diverse, but they are generally considered to be rich, silky and well balanced, with a complexity which surpasses that of the other wines of Burgundy. In addition to many excellent wines at both the village and premier cru level, the village has six grand crus.
A Grand Cru Champagne The Échelle des Crus was originally established as a fixed pricing structure. The price for a kilogram of grapes was set and vineyards owners would receive a fraction of that price depending on the village rating where they were located. Vineyards in Grand cru villages would receive 100% of the price while Premiers crus villages with a 95 rating would receive 95% of the price and so forth down the line. Today the business dynamic between Champagne houses and vineyards owners is not so strictly regulated but the classification system still serves as an aid in determining prices with Grand and Premier cru vineyards receiving considerably more for their grapes than vineyards in villages with ratings below 90%.
Château Branaire Château Branaire is a winery in the Saint-Julien appellation of the Bordeaux region of France. Château Branaire is also the name of the main red wine produced by this property and which was classified as one of the ten 'Fourth Growths' (Quatrièmes Crus) in the Bordeaux Wine Official Classification of 1855.
The aedeagus with its moderately long two-segmented distiphallus resembles that of Metopochetus subgenus Crus. On the other hand, the ejaculatory sclerite of Badisis is unlike that of any known Metopochetus, with a rod-like apodeme expanded at the tip like a mushroom-head. Females show the conventional postabdominal structure of stilt- legged flies.
Martell Cordon Bleu was created by Edouard Martell in 1912. Martell XO is a blend of crus from Les Borderies and Grande Champagne. Its bottle is arch-shaped. Perspective Martell Chanteloup is an "Extra" cognac which blends eaux-de-vie, some of which have been aged for several years in the cellars at Chanteloup.
Consequently, the climate is more temperate than expected at this latitude: the annual mean temperature is about 1.5 °C higher. The climate is semi-continental and dry with hot springs, sunny and dry summers, long autumns and cold winters. Each of the Grands Crus benefits from a microclimate, inevitably different from place to place.
1961 bottle of Château Pape Clément. Château Pape Clément is a Bordeaux wine from the Pessac-Léognan appellation, ranked among the Crus Classés for red wine in the Classification of Graves wine of 1959. It is the oldest wine estate in Bordeaux, harvesting its 700th vintage in 2006.Lover, T, The Gothamist (June 5, 2006).
The same action had been taken in Rhodes against Lucius Cornelius Lentulus Crus, the consul of the previous year, and Publius Lentulus, an ex-consul, who were also escaping. They reached the island and were barred from the port. The islanders had been informed that Caesar was approaching. Pompey gave up on going to Syria.
There is 186ha of vineyards, 202ha of agricultural land and 523ha of communal woodland on the Jurassic limestone hills to the West. The village is situated 6 km South-West of Dijon and is on the Route des Grands Crus (which loosely translates as the "road of great vineyards") that traverses the Burgundy wine region.
It joined the Nasdaq market listing in 1989 (symbol: CRUS). Cirrus Logic acquired Crystal Semiconductor, a supplier of analog and mixed-signal converter ICs, in 1991. In the early 1990s, Cirrus Logic became a supplier of PC graphics chips, audio converters and chips for magnetic storage products. David D. French joined Cirrus Logic, Inc.
Details of Crus' younger years are not known. In 72 BC, Caesar's man Balbus acquired his Roman citizenship for service under Pompeius against Quintus Sertorius in Spain.Cicero, pro Balbo 5 On the basis of the Roman names he took – Lucius Cornelius Balbus – and on the basis of later letters to Cicero,Cicero, ad Att. viii.
Royal Horticultural Society, Cambridge, U.K. (which is sometimes mistakenly called C. crus-galli). Carrière's hawthorn, C. × carrierei has the same parentage, and is therefore a synonym, i.e. the same species. There are minor differences between Lavallée's hawthorn and Carrière's hawthorn, and the latter is considered a separate cultivar, which is formally written as Crataegus 'Carrierei'.
Courvoisier sources eaux-de-vie from the following crus to create its blends: Grande Champagne, Petite Champagne, Boderies and Fin Bois. The harvest season begins in October, followed up by distillation from November to March. Courvoisier cognac is aged in barrels handmade from 200-year-old oak sourced from the Tronçais forest in France.
After becoming one of the region's leading crus in the 19th century, the estate was bought by the Clauzel family in 1920. Since 1991 Beauregard is owned by Crédit Foncière, while the estate is managed by Vincent Priou.Berry Bros. & Rudd Château Beauregard Several recent vintages have been made with the consultation of the oenologist Michel Rolland.
The caterpillars are considered to be pests that attack crops such as Echinochloa colona, Echinochloa crus-galli, Eleusine indica, Leersia hexandra, Leptochloa chinensis, Oryza sativa, Paspalum conjugatum, Paspalum distichum and Sorghum bicolor. They feed on external tissues of leaves and never bore into the internal tissues. Heavy infestation leads to defoliation and leaf blades appear whitish.
Detail of a Château Beychevelle 1955 label Château Beychevelle is a winery in the Saint-Julien appellation of the Bordeaux region of France. The wine produced here was classified as one of ten Quatrièmes Crus (Fourth Growths) in the historic Bordeaux Wine Official Classification of 1855. The chateau makes a second label wine called Amiral de Beychevelle.
Château d'Issan Château d'Issan is a castle and winery in the Margaux appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Troisièmes Crus (Third Growths) in the historic Bordeaux Wine Official Classification of 1855. The winery is under the proprietorship of Emmanuel Cruse, of the Cruse family.MacNeil, Karen (2001).
Detail of a Château Palmer 1928 label Château Palmer is a winery in the Margaux appellation d'origine contrôlée of the Bordeaux region of France. The wine produced here was classified as one of fourteen Troisièmes Crus (Third Growths) in the historic Bordeaux Wine Official Classification of 1855.Karen MacNeil, The Wine Bible, Workman Publishing. 2001 p.
Terrace of the winery building at Château Clerc Milon. Barrel cellar at Château Clerc Milon. Château Clerc Milon 2005 Château Clerc Milon is a winery in the Pauillac appellation of the Bordeaux region of France. The wine produced here was classified as one of eighteen Cinquièmes Crus (Fifth Growths) in the Bordeaux Wine Official Classification of 1855.
Victor Crus Rydberg (born March 21, 1995) is a Swedish ice hockey player. He is currently playing with the Kalmar HC of the Hockeyettan (Division.1). He previously played originally with Linköpings in the Swedish J20 SuperElit and Elitserien. Rydberg was selected by the New York Islanders in the 5th round (136th overall) of the 2013 NHL Entry Draft.
Château de Camensac 1983 Château de Camensac is a winery in the Haut-Médoc appellation of the Bordeaux region of France. Château de Camensac is also the name of the red wine produced by this property. The wine produced here was classified as one of eighteen Cinquièmes Crus (Fifth Growths) in the Bordeaux Wine Official Classification of 1855.
A bottle from the 1995 Château Rauzan-Gassies is a winery in the Margaux appellation of the Bordeaux region of France. Château Rauzan-Gassies is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Château d'Angludet or Château Angludet, is a Bordeaux wine estate in the appellation Margaux, in the commune of Cantenac on the left bank of the Gironde. The estate was classified a Cru Bourgeois Exceptionnel in 1932, and most recently a Cru Bourgeois Supérieur in 2003,crus-bourgeois.com 2003 Official List.pdf in a classification which has been inactive since 2007.
Grand Vin 2004 Fresh Cork Château Malartic-Lagravière, originally Domaine de Lagravière, is a Bordeaux wine from the Pessac-Léognan appellation, ranked among the Crus Classés for red and white wine in the Classification of Graves wine of 1953 and 1959. The winery and vineyards are located south of the city of Bordeaux, in the commune of Léognan.
Château Talbot label from the 2000 vintage Château Talbot is a winery in the Saint-Julien appellation of the Bordeaux region of France. Château Talbot is also the name of the red wine produced by this property. It was classified as one of ten Quatrièmes Crus Classés (Fourth Growths) in the Bordeaux Wine Official Classification of 1855.
Crataegus crus-galli is a species of hawthorn known by the common names cockspur hawthorn and cockspur thorn. It is native to eastern North America from Ontario to Texas to Florida, and it is widely used in horticulture.USDA Plants It is thought to be the parent, along with Crataegus succulenta, of the tetraploid species Crataegus persimilis.
Blanc de Blancs Vintage is composed of 100% Chardonnay and essentially produced in the heart of the Côte des Blancs, in the kingdom of two exceptional Grands Crus : Cramant and Avize. The Chardonnay from these vineyards has an incredible subtlety. It is aged for 5 years and then 6 more month after disgorging ( degorgement) to attain his perfect maturity.
Alluvial gravels of St.-Estèphe Château Chambert-Marbuzet is a Bordeaux wine estate of 5 hectares located in the St.-Estèphe appellation area. It belongs to the family of Henri Duboscq.Kissack, Chris, thewinedoctor.com Chateau Haut- Marbuzet A Cru Bourgeois in 1932, Château Chambert-Marbuzet was elevated to the upper category of Cru Bourgeois Supérieur in 2003.crus-bourgeois.
Château Giscours, in the French town of Labarde, near Margaux. Two vintages of Château Giscours, 1970 and 2003. Château Giscours is a winery in the Margaux appellation of the Bordeaux region of France, in the commune of Labarde. The wine produced here was classified as one of fourteen Troisièmes Crus (Third Growths) in the Bordeaux Wine Official Classification of 1855.
Detail of a Château Gruaud-Larose 1967 label Château Gruaud-Larose is a winery in the Saint-Julien appellation of the Bordeaux region of France. It is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
The famous roof of the Hospices de Beaune The commercial centre of the Côte d'Or is also the biggest appellation by production, with 170,000 cases. Most of the big negociants have substantial holdings in the region. The 28 Premier Crus occupy 322ha of the 450ha. The northern wines are firmer and longer lasting, the southern wines softer and more forward.
The former name of "Belles Roches" hints at the spectacular location of Saint Romain, nestling under a cliff at the top of the Clous valley above Meursault. The appellation was only designated in 1947, and there are no Premier Crus in its 135 ha. The mostly red wines represent the more rustic side of Burgundy and take a little while to come round.
The aged label of a Château Pontet Canet Château Pontet-Canet is a winery in the Pauillac appellation of the Bordeaux wine region of France. Chateau Pontet-Canet is also the name of the red wine produced by this property. The wine produced here was classified as one of eighteen Cinquièmes Crus (Fifth Growths) in the Bordeaux Wine Official Classification of 1855.
A bottle of Château Ducru-Beaucaillou 1996 Château Ducru-Beaucaillou is a winery in the Saint-Julien appellation of the Bordeaux region of France. Château Ducru-Beaucaillou is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Château Cantenac-Brown is a winery in the Margaux appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Troisièmes Crus (Third Growths) in the historic Bordeaux Wine Official Classification of 1855.Karen MacNeil, The Wine Bible Workman Publishing 2001 p. 885 The Château has planted with Cabernet Sauvignon, Merlot and Cabernet Franc.
Château Calon-Ségur is a winery in the Saint-Estèphe appellation of the Bordeaux wine region of France. The wine produced here was classified as one of fourteen Troisièmes Crus Classés (Third Growths) in the historic Bordeaux Wine Official Classification of 1855.Karen MacNeil, The Wine Bible, Workman Publishing, 2001, p.885, It is the northernmost classified growth in the Médoc.
Château Marquis d'Alesme Becker is a winery in the Margaux appellation of the Bordeaux wine region of France. The wine produced here was classified as one of fourteen Troisièmes Crus (Third Growths) in the historic Bordeaux Wine Official Classification of 1855.Karen MacNeil, The Wine Bible, Workman Publishing, 2001, p. 885, The estate produces a second wine named Marquise d'Alesme.
A bottle from the 2000 vintage Château Lynch-Moussas is a French winery in the Pauillac appellation of the Bordeaux region of France. Château Lynch-Moussas is also the name of the red wine produced by this property. The wine produced here was classified as one of eighteen Cinquièmes Crus (Fifth Growths) in the Bordeaux Wine Official Classification of 1855.
Harmand Geoffroy is a grower producing Gevrey-Chambertin wine in the Côte-d'Or region of France. The red wine—a Burgundy—is made mostly from Pinot Noir grapes although small amounts of other grapes are allowed. Their "Clos Prieur" is one of Chambertin's Premier Crus; they also produce a "Vielles Vignes"; an "En Jouise" and an untitled Gevrey-Chambertin wine.
Château Hosanna, formerly Château Certan-Giraud, is a Bordeaux wine from the appellation Pomerol. The winery is located on the Right Bank of the Bordeaux wine region, in the commune of Pomerol in the department Gironde. As all wine produced in this appellation, Château Hosanna is unclassified, but Certan- Giraud has historically been estimated among the great crus of the region.
Not to be confused with American collegiate basketball player,Tari Pierre Pierre Tari was owner of Château Giscours and from 1975 to 1989 President of the Union des Grands Crus de Bordeaux, the organization of the wine classified in the Bordeaux Wine Official Classification of 1855. He served as an expert taster in the historic Judgment of Paris wine competition.
Grand Vin 2000 Château de Fieuzal is a Bordeaux wine from the Pessac-Léognan appellation, ranked among the Crus Classés for red wine in the Classification of Graves wine of 1953 and 1959, though the estate also produces a dry white wine which was not classified. The winery and vineyards are located south of the city of Bordeaux, in the commune of Léognan.
Echinochloa crus-pavonis is a species of grass known by the common name gulf cockspur grass. It is native to much of the Americas, Africa, and part of Asia, and it is known throughout the world as an introduced species. It is an annual grass often exceeding 1.5 meters in maximum height. The inflorescence is divided into several branches coated in green spikelets.
The posterior canal is part of the bony labyrinth and is used by the vestibular system to detect rotations of the head in the coronal plane. It is the longest of the three canals, measuring from 18 to 22 mm. Its lower or ampullated end opens into the lower and back part of the vestibule, its upper into the crus commune.
The AOC was created in 1936, but the borders of Musigny were previously set down legally in 1929. Musigny is the only Grand Cru vineyard in Côte de Nuits that produces both white and red wines, although the production of red wine dominates by over 90 per cent. All other Burgundy Grand Crus for white wine are located in the Côte de Beaune.
However, a 2011 study argued that phytosaurs were not crown-archosaurs (i.e. their lineage evolved prior to the split between bird-line and croc-line archosaurs). Crurotarsi was redefined to pertain to a larger group which included Phytosauria and Archosauria (true crown-archosaurs). The name Crurotarsi is derived from the Latin word crus (lower leg) and the Greek word tarsos (ankle).
Adults drink nectar from many plants, including the mountain laurel (Kalmia latifolia), the pink azalea (Rhododendron nudiflorum), the blackberry (Rubus), the cockspur thorn (Crataegus crus-galli), the multiflora rose (Rosa multiflora), and the bush honeysuckle (Diervilla). Near the summit, they also tend to drink from the autumn olive (Elaeagnus commutata), but at lower elevation, they drink from the daisy fleabane (Erigeron ramosus).
The Burgfest Tastings of the principal 1ers and Grands Crus take place three years after the vintage, with the whites tasted in May and the reds in September. The wines are sourced from the producers and tasted blind against their immediate peers. The wines are decanted into neutral carafes and served blind in short flights of single or neighbouring vineyards.
Château Couhins-Lurton is a Bordeaux wine from the Pessac-Léognan appellation, ranked among the Crus Classés for dry white wine in the Classification of Graves wine of 1959. The winery is located in close vicinity of the city of Bordeaux, in the commune of Villenave-d'Ornon. In addition to the classed dry white Grand vin, the estate also produces a red.
The minimum degree of alcohol is fixed at 12.5%.Inter Rhône - Committee for the Promotion of production, economy and marketing of Rhône Wine - Vignobles de la Vallée du Rhône (Vignobles et Vins -Appelations CDR - Crus - Beaumes de Venise) Retrieved 16 September 2010 Detailed map of the Rhône wine region, with separate maps of Southern Rhône ("Zoom A") and Northern Rhône ("Zoom B").
Gevrey-Chambertin is a commune in the Côte-d'Or department of France in the Bourgogne-Franche-Comté region in eastern France. It lies south of Dijon. This touristy, winemaking village is situated on the Route des Grands Crus in the Côte de Nuits. The village is noted for the Grand cru Burgundy wine that is produced from its vineyards, the most famous of which is Chambertin.
Savigny is the third biggest appellation by production in the Côte de Beaune, with around 100,000 cases of mostly red wine. The 22 Premier Crus come in two styles, more delicate on the south facing clay soils to the north, rounder and more forward on the east facing gravel to the south. The vineyards cover 544 ha of which 141.5 ha is Premier Cru.
The southern tail of the Côte de Beaune sees Pinot noir predominate, with 90% of wine from Santenay being red. The wines are solid, tending more towards the rustic than the elegant, but are cheaper than the big names to the north. Santenay has 124ha of Premier Crus in its 379ha. Greyish limestone makes up the high ground up to a height of 500 meters.
He was shot to death on November 12, 1927 by government forces. Police commissioner Crus Pineda had tried to help the priest, but he was shot and killed by federal authorities at a later date. Investigation into the heroic sanctity of Garcia's life began in his local diocese in 1933 and was completed in 1988. Margarito Flores Garcia's death was the result of hatred for the faith.
The Festival de la Luz is the best-known event in the municipality. Created by Luz Casal, this festival has brought artists such as: Manolo García, Los Secretos, Rosendo, Kiko Veneno, Men G, Bizarro Love Triangle, Heredeiros da Crus, Love of Lesbian, Social Security, Conchita, Agoraphobia, Total Sinister, Jarabe de Palo, Fito & Fitipaldis, ... The name of the festival is in honor of its creator, Luz Casal.
A bottle from 2006 vintage Château Ferrière is a winery in the Margaux appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Troisièmes Crus (Third Growths) in the historic Bordeaux Wine Official Classification of 1855. MacNeil, Karen, (2001) The Wine Bible, Workman Publishing, 2001 pp. 885, The Château has planted with Cabernet Sauvignon, Merlot and Cabernet Franc.
A 2006 Léoville-Poyferré. The Wine of Chateau Leoville PoyferreChâteau Léoville-Poyferré is a winery in the Saint-Julien appellation of the Bordeaux region of France. Château Léoville-Poyferré is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
When establishing her own vineyards, she bought only vines on land that would subsequently be classified 100% on the "échelle des crus" (Bouzy, Verzenay and Verzy). When asked about the quality of her wines, she answered: "we have only one quality, the finest". This remains the company's motto. When Madame Clicquot took the reins of the company, she spent as much time as possible in the vineyards.
He also bought Duchesse d'Uzès's vineyards to return the vines she had inherited from Madame Clicquot into the company's ownership. The policy of extending the Veuve Clicquot vineyards was pursued by Bertrand de Mum. The last acquisitions were 61 acres at Saint-Thierry, purchased between 1967 and 1975. The house now owns of vineyards, with an average rating of 71% on the "échelle des crus".
Duval-Leroy is a family owned business since 1859. It began with the partnership of Mr. Duval and Mr. Leroy in Vertus, a village in the Côte des Blancs. A few years earlier, a still unofficial ranking of champagne crus had been released, establishing a hierarchy between villages and their terroir. Edouard Leroy a wine merchant from Villers-Franqueux understood the commercial value of such a ranking.
In 1998, the Pisoni family also began to produce a single wine: Pisoni Estate Pinot Noir, which remains the sole wine made under this label. Pisoni Estate now covers 40 acres of the Santa Lucia Highlands AVA, and consists of 30 individually farmed blocks ranging from .5 to 17 acres in size. Pisoni Estate wines were named among America’s Grand Crus by wine critic Robert Parker.
Domaine de Chevalier is a Bordeaux wine from the Pessac-Léognan appellation, ranked among the Crus Classés for red and white wine in the Classification of Graves wine of 1953 and 1959. The winery and vineyards are located south of the city of Bordeaux, in the commune of Léognan. It is one of a very few Bordeaux estates to be named domaine instead of château.
The pinna originates as a fusion of six hillocks. The first three hillocks are derived from the lower part of the first pharyngeal arch and form the tragus, crus of the helix, and helix, respectively. The final three hillocks are derived from the upper part of the second pharyngeal arch and form the antihelix, antitragus, and earlobe. The outer ears develop in the lower neck.
Château La Gaffelière, previously Château Gaffelière-Naudes, is a Bordeaux wine from the Saint-Émilion appellation, ranked among the Premiers grands crus classés B in the Classification of Saint-Émilion wine. The winery is located west of Château Pavie, just south of the town of Saint-Émilion, within the commune of the same name. The château also produces a second wine named Clos La Gaffelière.
129, 130, 296, 297. The ensuing trial brought all of Rome to a standstill. Lucullus was determined to destroy his brother-in- law's political career, thereby repaying Clodius for instigating a mutiny among his soldiers, and destroying Lucullus' marriage; he charged Clodius with incestum, a capital crime. The prosecution was undertaken by three of the Cornelii Lentuli, probably headed by Lucius Cornelius Lentulus Crus.
A close partner of the Swiss University Conference is the Rectors' Conference of the Swiss Universities (CRUS), which is entrusted with supervision of academic affairs. The accreditation process is conducted by the Body of Accreditation and Quality Assurance (OAQ).Swiss Center of Accreditation and Quality Assurance in Higher Education (page visited on 5 April 2014).Guidelines of the Swiss University Conference for Academic Accreditation (page visited on 5 April 2014).
Formerly owned by the abbey at Cluny, Auxey was once the site of many watermills powered by the river Clous. It is another of those appellations that is less well known, as its wines used to be sold as Volnay or Pommard. It has 32ha of Premier Crus within its 170ha, and the significant plantings of Chardonnay tells us that we are about to enter white wine territory.
322 However, in August Lucius Vettius accused Bibulus and one of the consular candidates for 58 BC, Lucius Cornelius Lentulus Crus, of being involved in a plot to assassinate Pompey. Bibulus responded by declaring that he had warned Pompey of the possibility of an assassination attempt on 13May.Holmes I, pg. 323 Vettius was then murdered the day before Bibulus was to be questioned about his alleged involvement in the plot.
Château Dauzac is a winery in the Margaux appellation of the Bordeaux region of France, in the commune of Labarde. The wine produced here was classified as one of eighteen Cinquièmes Crus (Fifth Growths) in the Bordeaux Wine Official Classification of 1855.Karen MacNeil, The Wine Bible Workman Publishing 2001 pg. 885 Since 1988, the estate has belonged to the insurance company MAIF, but is managed by the André Lurton group.
Grand Vin 2006 Detail of a label of Château Langoa Barton Château Langoa- Barton (archaically named Pontet Langlois) is a winery in the Saint-Julien appellation of the Bordeaux region of France. Château Langoa-Barton is also the name of the red wine produced by this property. The wine produced here was classified as one of fourteen Troisièmes Crus (Third Growths) in the historic Bordeaux Wine Official Classification of 1855.
Grand Vin 2011 thumb thumb Château Lagrange is a winery in the Saint-Julien appellation of the Bordeaux region of France, and is also the name of the red wine produced by this property. It is owned by the Japanese liquor giant Suntory. The wine produced here was classified as one of fourteen Troisièmes Crus (Third Growths) in the historic Bordeaux Wine Official Classification of 1855.MacNeil, Karen (2001).
The two Grands Crus, Bonnes-Mares and Musigny, form their own AOCs. Bonnes-Mares covers , of which a small part is located in the neighbouring commune of Morey-Saint-Denis, and Musigny covers . Musigny is the only Grand Cru vineyard in Côte de Nuits which may also produce white wine, from Chardonnay under its AOC designation, although white wine make up less than 10 per cent of the production.
In March 1945, the War Office agreed for 20 Civil Resettlement Units to be created. In the spring of 1945, the CRU organisers made frantic preparations for the first large wave of POWs returning from Germany. They secured Hatfield House as CRU Headquarters and No. 1 CRU, and other country houses across Britain were adapted for use as CRUs so that men could attend a Unit close to where they lived.
Major Adam Curle and Eric Trist conducted a study to evaluate the efficacy of CRUs. They found that 26% of POWs who attended a CRU demonstrated "unsettlement" compared with 64% of POWs who did not attend a CRU. Curle and Trist found that the "settled" men studied had better social relationships than a civilian control sample. They argued that this demonstrated the CRU's worth as a therapeutic community.
A bottle of Château Latour à Pomerol 1961. Château Latour à Pomerol is a Bordeaux wine from the appellation Pomerol.Château Latour à Pomerol (PDF) The winery is located on the Right Bank of the Bordeaux wine region, in the commune of Pomerol in the department Gironde. As all wine produced in this appellation, Château Latour à Pomerol is unclassified, but is estimated among the great crus of the region.winepros.com.au.
Also in 1855, 21 of the best sweet wines from Bordeaux were classified as Grand Crus Classés in a separate list. In the original classification, nine wines (primarily from the Sauternes and Barsac regions) were classed as Premier Cru, while 11 were assigned the lower (though still prestigious) rank of Deuxième Cru (Second Growth). One wine (Château d'Yquem) was considered so great it was granted a special Premier Cru Supérieur classification.
The corticospinal tract constitutes a large part of the internal capsule, carrying motor information from the primary motor cortex to the lower motor neurons in the spinal cord. Above the basal ganglia the corticospinal tract is a part of the corona radiata, below the basal ganglia the tract is called cerebral crus (a part of the cerebral peduncle) and below the pons it is referred to as the corticospinal tract.
The commune is sparsely wooded but has a forest covering the valley of Font Vielle. The landscape is strongly marked by the cultivation of cereals, - especially wheat and maize - as well as vineyards: the vines that cover the hillsides are used particularly in the production of cognacHeritage of pays royannais (the town is classified as "Bons Bois"Map of crus of Cognac ) and for the production of Charentais Wine (called Talmonais).
Cnaphalocrocis exigua is a moth in the family Crambidae. It was described by Arthur Gardiner Butler in 1879. It is found in Japan, ChinaBOLD Systems and on Fiji. The larvae feed on the leaves of Cynodon dactylon, Cyperus, Dactyloctenium aegyptium, Echinochloa colona, Echinochloa crus-galli, Imperata cylindrica, Leersia hexandra, Leptochloa chinensis, Oryza sativa, Panicum repens, Paspalum species (including Paspalum conjugatum, Paspalum distichum), Sorghum bicolor, Sporobolus, Urochloa mutica and Zea mays.
Many American states have professional development requirements for school teachers. For example, Arkansas teachers must complete 60 hours of documented professional development activities annually. Professional development credits are named differently from state to state. For example, teachers in Indiana are required to earn 90 Continuing Renewal Units (CRUs) per year; in Massachusetts, teachers need 150 Professional Development Points (PDPs); and in Georgia, teachers must earn 10 Professional Learning Units (PLUs).
Château Bouscaut is a Bordeaux wine from the Pessac-Léognan appellation, ranked among the Crus Classés for red and dry white wine in the Classification of Graves wine of 1953 and 1959. The winery and vineyards are located south of the city of Bordeaux, in the commune of Cadaujac. In addition to red and dry white Grand vin the estate also produces the second wine Les Chênes de Bouscaut.
An atypical seedling from C. mexicana (which is often referred to by the illegitimate name Crataegus pubescens Steud.) appeared in 1873 among plants being cultivated at the Arboretum de Grignon, France. The male parent was thought at the time to be C. crus-galli, but that parentage produced C. x lavalleei, which looks quite different. It is thought to be more likely that the pollen parent was C. monogyna.
Château Laville Haut-Brion was a Bordeaux dry white wine from the Pessac- Léognan appellation, which was ranked among the Crus Classés in the Classification of Graves wine of 1953. The estate is located in close vicinity of the city of Bordeaux, in the commune of Talence. Since 2009, the fruit from Laville Haut-Brion has been used in the production of Château La Mission Haut- Brion Blanc.
She is one of the Eight Great Dragon Kings and possesses the Mortal Sin Armament Akēdia Katathlipsē. During her childhood, she was saved by Felipe then is his most loyal subordinate, eventually confessing her love for him after she rushes to save his life during the naval battle against the Musashi. ; : : Secretary of Alcalá de Henares student council. He is the owner of the Testament Armament Crus Temperantia Novum.
Though statistically there are sex differences in white matter and gray matter percentage, this ratio is directly related to brain size, and some argue these sex differences in gray and white matter percentage are caused by the average size difference between men and women. Others argue that these differences remain after controlling for brain volume. In a 2013 meta-analysis, researchers found on average males had larger grey matter volume in bilateral amygdalae, hippocampi, anterior parahippocampal gyri, posterior cingulate gyri, precuneus, putamen and temporal poles, areas in the left posterior and anterior cingulate gyri, and areas in the cerebellum bilateral VIIb, VIIIa and Crus I lobes, left VI and right Crus II lobes. On the other hand, females on average had larger grey matter volume at the right frontal pole, inferior and middle frontal gyri, pars triangularis, planum temporale/parietal operculum, anterior cingulate gyrus, insular cortex, and Heschl's gyrus; bilateral thalami and precuneus; the left parahippocampal gyrus and lateral occipital cortex (superior division).
When the treatment is initiated in the first week of the infant's life, tissue-molding correction can yield a non-surgical otoplasty outcome comparable to that of surgical otoplasty. The study, Ear Molding in Newborn Infants with Auricular Deformities (2010), reported the efficacy of the EarWell device in correcting deformities of the antihelix, the triangular fossa, the helical rim, and an over-prominent conchal-mastoid angle, in 831 ear deformities, in 488 newborn infants who featured: (i) prominent ear, (cup ear): 373 ears (45%); (ii) lop ear: 224 ears (27%); mixed-type ear deformities: 83 ears (10%) all with associated conchal crus; Stahl's ear: 66 ears (8.0%); helical rim deformity: 58 ears (7.0%); conchal crus: 25 ears (3.0%); and cryptotia: 2 ears (0.2%). Bilateral deformities (both ears) occurred in 340 patients (70%); unilateral deformities occurred in 148 patients (30%); and 58 infant ears (34 patients) were corrected with the EarWell system, with a 90 per cent rate of successful correction.
Larger domaines may have their own bottling machinery particularly if, in accordance with the regulations for the AOCs, they also produce wines of the higher denominations of Côtes du Rhône Villages, Côtes du Rhône Villages (named village), crus, and speciality wines. In theory producers of any of the other higher appellations - Côtes du Rhône Villages, Côtes du Rhône Villages (named villages) and crus from the area of the AOC could label their wines Côtes du Rhône as long as it meets the AOC requirements, and occasionally, in order to avoid a glut and maintain prices, wines are declassed and sold as a lower denomination or in bulk for blending. Cooperative wineries distribute their bottled wine to wholesale and retail outlets in the region and to a lesser extent, to a customer base of retailers in other parts of the country. Marketing and distribution on a large scale, including export, is carried out by the merchants.
It is concave in front, convex behind, broader and thicker in the middle than at the ends, and firmly attached on either side to a small tubercle on the medial surface of the lateral mass of the atlas.Gray's anatomy, 1918 As it crosses the odontoid process, a small fasciculus (crus superius) is prolonged upward, and another (crus inferius) downward, from the superficial or posterior fibers of the ligament. The former is attached to the basilar part of the occipital bone, in close relation with the membrana tectoria; the latter is fixed to the posterior surface of the body of the axis; hence, the whole ligament is named the cruciate ligament of the atlas. The transverse ligament divides the ring of the atlas into two unequal parts: of these, the posterior and larger serves for the transmission of the medulla spinalis and its membranes and the accessory nerves; the anterior and smaller contains the odontoid process.
A 1970 Leoville-Las-Cases in the decanter on the right, served alongside another Bordeaux wine. Château Léoville-Las Cases is a winery in the Saint- Julien appellation of the Bordeaux region of France. Château Léoville-Las Cases is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
The Hautes-Côtes de Nuits are a separate appellation for the hills to the west of Nuits-St-Georges. Individual 'village' appellations are the next step up, although not all match the commune boundaries or names. Notably in the north the Marsannay appellation covers Marsannay-la-Côte and parts of Couchey and Chênove. The Premiers Crus are the next level and roughly correspond to individual vineyards that weren't deemed good enough for Grand Cru status.
AOC Saint-Estephe appears in yellow on the map in the region of Medoc. Saint- Estèphe is an Appellation d'Origine Contrôlée (AOC) for red wine in the Bordeaux region, located in the Médoc subregion. It takes its name from the commune of Saint-Estèphe and is the northernmost of the six communal appellations in Médoc. Five classified growths of 1855 (Bordeaux Grands Crus Classés en 1855) are located within the appellation area.
305; John Leach, Pompey the Great, p. 170. Caesar gave Curio instructions and sent him back to Rome with an ultimatum. On 1 January of 49 BC Mark Antony entered office as one of the tribunes of the Plebs, he took over from Curio, he summoned a meeting of the Senate and read out Caesar's letter. The meeting ended with the consul Lucius Cornelius Lentulus Crus expelling Antony from the Senate building by force.
Another order which exerted influence was the Cistercians, founded in 1098 and named after Cîteaux, their first monastery, situated in Burgundy. The Cistercians created Burgundy's largest wall-surrounded vineyard, the Clos de Vougeot, in 1336. More importantly, the Cistercians, extensive vineyard owners as they were, were the first to notice that different vineyard plots gave consistently different wines. They therefore laid the earliest foundation for the naming of Burgundy crus and the region's terroir thinking.
Entrance of the wine estate A bottle of Château La Tour Carnet 2010 in the center Château La Tour Carnet is a Bordeaux wine estate in the appellation Haut-Médoc. The wine produced here was classified as one of ten Quatrièmes Crus (Fourth Growths) in the historic Bordeaux Wine Official Classification of 1855,MacNeil, Karen (2001). The Wine Bible, Workman Publishing, pp. 885, at the time known by the name of Carnet.
The crura are the proximal portions of the arms of the wishbone. Ending at the glans of the clitoris, the tip of the body bends anteriorly away from the pubis. Each crus (singular form of crura) is attached to the corresponding ischial ramus – extensions of the copora beneath the descending pubic rami. Concealed behind the labia minora, the crura end with attachment at or just below the middle of the pubic arch.
The Château, 2010 Château Saint-Pierre is a winery in the Saint-Julien appellation of the Bordeaux region of France. The wine produced here was classified as one of ten Quatrièmes Crus Classés (Fourth Growths) in the historic Bordeaux Wine Official Classification of 1855. There is another Château Saint Pierre at Toutens in the Lauragais 30 km east of Toulouse, which dates from the 18th century and is one of the château of the froment.
The Burgundy Report: A.O.C. Bonnes-Mares Bonnes Mares is located a little to the north of the Chambolle-Musigny village, and borders the Route des Grands Crus in the east and the Grand Cru vineyard Clos de Tart in the north. In 2008, of vineyard surface was in production within the AOC, and 522 hectoliter of wine was produced,BIVB: Les Appellations d’Origine Contrôlée de Bourgogne, accessed on October 27, 2009 corresponding to 70,000 bottles.
Pierre Gimonnet & Fils is a Grower Champagne producer and an original member of the Club Trésors de Champagne.Champagne's Special Club Skurnik WinesMembers clubtresorsdechampagne.com The domaine has 28 hectares based in the Côte des Blancs with Premier cru sites in Cuis and Mareuil-sur Aÿ, and Grand crus in Cramant, Chouilly, Oger, Vertus, and Aÿ; the fields are planted to 98% chardonnay and 2% pinot noir.Pierre Gimonnet & Fils Skurnik Wines The house produces 20,000 cases annually.
In 2002, Jan was 13 years old and was playing table tennis with some school friends in his hometown of Malbork, Poland, when it suddenly started raining heavily. He sheltered from the rain in a nearby electrical transformer building, where he received a 15,000 volt electric shock. The burns and tissue damage sustained meant surgeons had to amputate his left crus and right forearm.Janek Mela struggles for surviving , Radio ORLA, September 22, 2006.
The use of those techniques, the surrounding ambient, the use of the natural echo made out a really soft sound instead of the clean and sometimes empty uniformity of a usual studio recording. CCCP reached their zenith with this album, with songs like the complex suites "MACISTE contro TUTTI", or "Aghia Sophia", "Depressione Caspica" and "Annarella". On 2004, "Amandoti" was covered by Gianna Nannini. "Annarella" was covered by La Crus in their album Crocevia.
The Côte de Beaune, around Beaune in the south, produces a mix of white wine and red wine. The Route des Grands Crus (Route Nationale 74) runs along the foot of the ridge and is popular with tourists. Scientists have not yet conclusively determined what factors cause the few small parcels of land on the Côte d'Or to produce superlative wines.Hugh Johnson and Jancis Robinson, The World Atlas of Wine 7th ed.
It is produced from the company's finest Grand Cru vineyards, using two varieties of pinot noir and chardonnay. In 2008, cellar master Dominique Demarville decided to switch from a blend of 60% pinot noir and 40% chardonnay to nearly 100% pinot noir. Veuve Clicquot Yellow Label is a blend of between 50 and 60 different crus, made of pinot noir (50%), meunier (20%) and chardonnay (30%). This champagne is aged for 36 months.
A 1945 local ordinance designating the origin of Alsatian wines was used as the basis for the 1962 decree establishing the Alsace AOC. Neither the ordinance nor the decree contained a word about geographical designations or an allusion to crus. The situation began to evolve with a decree in 1975 which created the designation "Alsace Grand Cru". Its first article makes clear that wines have first to meet the Alsace AOC rules.
In most head trauma cases, CT scans are the standard diagnostic method; however it is not ideal for imaging small lesions, so MRI is used to identify Kernohan's notch. It is important to distinguish Kernohan's notch from direct brain stem injuries. Case studies have shown that in patients with chronic subdural hematoma, a compressive deformity of the crus cerebri without an abnormal MRI signal may predict a better recovery in patients with Kernohan's notch.
This list of public universities in Switzerland lists all 12 publicly funded Swiss universities (10 cantonal universities and 2 federal institutes of technology) and a number of public Swiss Universities of Applied Sciences and other education institutions, as higher education institutions. The Swiss law on publicly financed universities, the Swiss University Conference and its accreditation body the CRUS-OAQ is responsible for their recognition according to the Federal Higher Education Act, HEdA.
The remains of various structures lie within it and on the west side there is a shallow bay that forms an enclosure approximately in area."Fetlar, Whilsa Pund". Canmore. Retrieved 17 May 2011. There are various other prehistoric ruins near the line of the wall, including the Bronze Age Hjaltadans stone circle north of Skutes Water, which is only from the dyke, and the three stone circles of Fiddler's Crus to the north-west.
Château Olivier Château Olivier is a Bordeaux wine from the Pessac-Léognan appellation, ranked among the Crus Classés de Graves for red and dry white wine in the Classification of Graves wine of 1953 and 1959. The winery and vineyards are located south of the city of Bordeaux, in the commune of Léognan. In addition to red and dry white Grand vin the estate also produces the second wine La Seigneurie d'Olivier du Chateau Olivier.
Caesar sent his agent, the younger Balbus, on a mission to win over LentulusCicero, ad Att. viii.9, 11; ad Fam. x.32; Velleius, II.51.3 – possibly Crus was patronus to the Cornelii Balbi, uncle and nephew, if he had been their sponsor when they were granted Roman citizenship under Pompeius in 72, and Caesar hoped that Balbus would have some influence with the consul. However, by 3 March Cicero reportedCicero, ad Att. viii.
The Union des Grand Crus de Chablis (UGCC) was launched in March 2000, as a syndicate restricted to Grand Cru proprietors, with mission "to defend and promote the quality of Chablis Grand Cru wines". Members are bound to abide by a charter which covers wine making and sales. Grand Cru makers must submit their wines to a tasting committee of other Union members to ensure they meet the required quality. These tastings are conducted blind.
The VDQS category was created in 1949 to fill the gap between the categories Vin de pays (VdP) and AOC, the most prestigious with correspondingly demanding requirements. Typically, VDQS was a stepping stone to full AOC status, and unlike VdP covered local rather than regional areas. When Algeria was still a French colony, a number of Algerian crus were granted VDQS status. At the time of Algerian independence in 1962, they numbered 12.
Approximately 60% of the refuge consists of the fresh marsh zone. The predominant plants are delta duck potato (Sagittaria platyphylla), elephant ear (Colocasia antiquorum), wild millet (Echinochloa crus-galli), delta three-square (Scirpus deltarum), and roseau cane (Phragmites sp.). The marsh is tidally influenced and water levels fluctuate from a few inches to a foot or more. The fertile soils, vegetative composition and shallow water environment create a highly productive habitat for fish and wildlife.
A bottle from the 2005 vintage Château Durfort-Vivens is a winery in the Margaux appellation of the Bordeaux region of France. It is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855. While the 1855 classification is still legally in effect, more modern classifications have been performed to reconcile changes over time.
Grand Vin 2010 Château Cos Labory is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of eighteen Cinquièmes Crus (Fifth Growths) in the Bordeaux Wine Official Classification of 1855.Karen MacNeil, The Wine Bible Workman Publishing 2001 p. 885 The name of the estate comes from its geographical location on the Cos hill and the name of François Labory, who was the first owner until 1845.
Map of the Cognac growth regions, showing the Petite Champagne region Petite Champagne is a geographic zone of Cognac production of approximately 66,000 hectares, of which about 15,000 are dedicated to wines destined for cognac. It is situated in the départements of Charente and Charente-Maritime. The principal towns of the region are Barbezieux (Charente), Archiac and Jonzac (Charente-Maritime). In order of importance among the cognac crus (regions), Petite Champagne is second in place after Grande Champagne.
Cistercian vineyards produced highly regarded wines in Provence and Sancerre. The Cistercian monks applied their ascetic habits, skilled labour and organization philosophy to wine making in a manner unique to French wine. Through their detailed record-keeping and observations, the monks began to notice that certain plots of lands, even those only a few feet apart, produced remarkably different wines. These observation laid the groundwork on the identification of certain "crus" of vineyards and the French understanding of terroir.
The Bordeaux supérieur red Pezat, produced since 2005 from a Saint-Sulpice-de- Faleyrens vineyard La Plagnolle, made up of 85% Merlot and 15% Cabernet Franc has an annual production of . Pezat White consists of Sémillon, Sauvignon blanc and Muscadelle from the plot Rougerie and the plot Montet, and has an annual production of . A Pezat Rosé is also produced since 2006 as an expression of saignée of Saint Emilion Grand Crus, with a production of .
In the 16th century Larcis Ducasse’s wines were extremely popular and already highly sought-after. Records show that in 1777 they were purchased at a very high price by Pierre Beylot. Then, in 1841, Lecoutre de Beauvais mentions Larcis as being one of the best Saint-Emilion crus. A few years later in 1867, a first gold medal from the International Exposition in Paris was awarded for the quality of the wines produced in this exceptional terroir.
Arcesilaus () was a sculptor in the first century BCE, who, according to Pliny, was held in high esteem at Rome, was especially celebrated by Marcus Terentius Varro, and was intimate with Lucius Cornelius Lentulus Crus. Among his works were a statue of Venus Genetrix in the forum of Caesar, and a marble lioness surrounded by winged Cupids, who were sporting with her. Of the latter work the mosaics in the Mus. Borb. 7.61, and the Mus. Capit.
The renal arteries normally arise off the left interior side of the abdominal aorta, immediately below the superior mesenteric artery, and supply the kidneys with blood. Each is directed across the crus of the diaphragm, so as to form nearly a right angle. The renal arteries carry a large portion of total blood flow to the kidneys. Up to a third of total cardiac output can pass through the renal arteries to be filtered by the kidneys.
Château Rauzan-Ségla, or Château Rausan-Ségla, is a winery in the Margaux appellation of the Bordeaux region of France. Château Rauzan-Ségla is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855. The alternate name "Rausan- Ségla" was also frequently used until 1994 when the original "Rauzan-Ségla" again became the official name.
United together along their medial surfaces by an incomplete fibrous pectiniform septum; each corpus is connected to the rami of the pubis and ischium by a clitoral crus. The female anatomy has two vestibular bulbs beneath the skin of the labia minora (at the entrance to the vagina), which expand at the same time as the glans clitoridis to cap the ends of the corpora cavernosa. This is homologous with the corpus spongiosum of the male anatomy.
Château Canon, originally Clos St-Martin, is a Bordeaux wine from the Saint- Émilion appellation, ranked among the Premiers grands crus classés B in the Classification of Saint-Émilion wine. The winery is located just southwest of the old town of Saint-Émilion within the commune of the same name, closely neighbouring the estates such as Château Magdelaine, Château La Gaffelière and Château Ausone and has since the early 20th century been considered one of the top Saint-Émilions.
Suetonius's subtly different translation is often also quoted as alea iacta est. The phrase "crossing the Rubicon" has survived to refer to any individual or group committing itself irrevocably to a risky or revolutionary course of action, similar to the modern phrase "passing the point of no return". Caesar's decision for swift action forced Pompey, the lawful consuls (C. Claudius Marcellus and L. Cornelius Lentulus Crus), and a large part of the Roman Senate to flee Rome in fear.
Born sometime before 97 BC,MRR gives his praetorship in 58 BC. Under the cursus honorum he could not have been praetor until he was aged 39, so he would have been born in or before 97 BC. son of a Publius Lentulus,MRR II, s.a. 49 BC (AUC 705) “L. Cornelius P.f. - n. Lentulus Crus Pat.” his origins are otherwise unknown, though he was most likely a member of the patrician Cornelii Lentuli branch of the gens Cornelia.
Château Haut-Bailly Château Haut-Bailly is a Bordeaux wine from the Pessac- Léognan appellation, ranked among the Crus Classés for red wine in the Classification of Graves wine of 1953 and 1959. The winery and vineyards are located south of the city of Bordeaux, in the commune of Léognan. Château Haut-Bailly's vineyard is located along the left bank of the Garonne river. Neighboring estates include Château Malartic-Lagravière, Château Smith Haut Lafitte and Château Carbonnieux.
In the 2010–2011 season, Big Buck's was again aimed at the Ladbrokes World Hurdle. In every race prior to the World Hurdle, he won, not even coming off the bridle once. When it came to the big event itself, it was billed a straight head to head between Big Buck's and the fast-progressing Grands Crus. The slow pace set by Cross Kennon never suited Big Buck's, but they both travelled well throughout the race.
During the academic year, Indiana Dunes National Park and the Dunes Learning Center (DLC) provide professional development opportunities for teachers in the K–12 setting. Workshops feature experts in various fields of study, hands-on activities and adventures within the national park. Illinois and Indiana teachers can receive continuing education units (CEUs) or continuing recertification units (CRUs) for each workshops. Those teachers wishing to earn graduate credit can do so through Indiana University Northwest and Chicago State University.
Undeterred, Lichine published his own Classification des Grands Crus Rouges de Bordeaux in 1962 and made several revisions in the following years while campaigning for changes to a classification he contended was outdated. His efforts led him to be referred to as "the doyen of unofficial classification compilers". Lichine served as an expert taster in the New York Wine Tasting of 1973. In 1987, Lichine was chosen the "Man of the Year" by the wine magazine Decanter.
In 1941, the Comité Interprofessionnel du Vin de Champagne (CIVC) was formed with the purpose of protecting Champagne's reputation and marketing forces as well as setting up and monitoring regulations for vineyard production and vinification methods. Champagne is the only region that is permitted to exclude AOC or Appellation d'Origine Contrôlée from their labels. For each vintage, the CIVC rated the villages of the area based on the quality of their grapes and vineyards. The rating was then used to determine the price and the percentage of the price that growers get. The Grand Cru rated vineyards received 100 percent rating which entitled the grower to 100% of the price. Premier Crus were vineyards with 90–99% ratings while Deuxième Crus received 80–89% ratings. Under appellation rules, around 4,000 kilograms (8,800 pounds) of grapes can be pressed to create up to 673 gallons (either 2,550 L or 3,060 L) of juice. The first 541 gallons (either 2,050 L or 2,460 L) are the cuvée and the next 132 gallons (either 500 L or 600 L) are the taille.
The major alar cartilage (greater alar cartilage) (lower lateral cartilage) is a thin, flexible plate, situated immediately below the lateral nasal cartilage, and bent upon itself in such a manner as to form the medial wall and lateral wall of the nostril of its own side. The portion which forms the medial wall (crus mediale) is loosely connected with the corresponding portion of the opposite cartilage, the two forming, together with the thickened integument and subjacent tissue, the nasal septum. The part which forms the lateral wall (crus laterale) is curved to correspond with the ala of the nose; it is oval and flattened, narrow behind, where it is connected with the frontal process of the maxilla by a tough fibrous membrane, in which are found three or four small cartilaginous plates, the lesser alar cartilages (cartilagines alares minores; sesamoid cartilages). Above, it is connected by fibrous tissue to the lateral cartilage and front part of the cartilage of the septum; below, it falls short of the margin of the nostril, the ala being completed by fatty and fibrous tissue covered by skin.
Château Prieure-Lichine Château Prieuré-Lichine, previously Château Le Prieuré and Château Prieuré-Cantenac, is a winery in the Margaux appellation of the Bordeaux region of France, in the commune of Cantenac. The wine produced here was classified as one of ten Quatrièmes Crus (Fourth Growths) in the historic Bordeaux Wine Official Classification of 1855. The Château produces a second wine under the label Château de Clairefont (also called Confidences de Prieuré-Lichine since 2008), and a Haut-Médoc, Le Clocher du Prieuré.
An empty bottle of Château Pichon Longueville Comtesse de Lalande, 1982 Château Pichon Longueville Comtesse de Lalande (commonly referred to as Pichon Lalande or Pichon Comtesse) is a winery in the Pauillac appellation of the Bordeaux region of France. Château Pichon Longueville Comtesse de Lalande is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Out towards the Hautes-Côtes de Beaune west of Montrachet, the vineyards of St Aubin were once planted with Gamay but now produce a mixture of Chardonnay and Pinot noir. Traditionally the village has been overshadowed by the famous names to the east, although the reputation of its white wines is developing as the prices of their neighbours head into the stratosphere. The red wines have leathery notes in their youth, that soften attractively with age. 156ha of the 237ha are Premier Crus.
Uniquely in Burgundy, Marsannay-la- Côte produces wine of all three colors - red and rosé from Pinot Noir, white from Chardonnay. The of the Marsannay appellation extends into Couchey and Chênove. The village of Fixin has its own appellation, but the area of Brochon Côte de Nuits Villages extends into the commune with of premier cru vineyards out of of Pinot Noir and of Chardonnay. The village of Gevrey-Chambertin has more Grand Crus than any other village, with nine.
Chateau Pichon Baron, Pauillac, Bordeaux, France Les Tourelles de Longueville, 1994 Château Pichon Longueville Baron or Château Longueville au Baron de Pichon-Longueville (commonly referred to as Pichon Baron) is a winery in the Pauillac appellation of the Bordeaux region of France. Château Pichon Longueville Baron is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
A bottle of Grand vin 2004 thumb Château Boyd-Cantenac is a winery in the Margaux appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Troisièmes Crus (Third Growths) in the historic Bordeaux Wine Official Classification of 1855.Karen MacNeil, The Wine Bible Workman Publishing 2001 p. 885 The vineyard, totalling , is planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot and abuts other Margaux châteaux, including Château Brane-Cantenac and Château Kirwan.
Château Croizet Bages is a winery in the Pauillac appellation of the Bordeaux region of France. The wine produced here was classified as one of eighteen Cinquièmes Crus (Fifth Growths) in the Bordeaux Wine Official Classification of 1855.Karen MacNeil, The Wine Bible Workman Publishing 2001 p. 885 One former owner of Croizet-Bages was the American Jean-Baptiste Monnot, son of Jean Ferreol Monnot, creator of the Klaxon horn (as well as being a successful miner of gold, silver and copper).
A mixture of the rhizome powder, water and jaggery, or sugar, then formed into semi solid balls (and called 'Gullah'), they are given to cattle, as tonic against general body weakness. The plant can also be used to treat hepatic disorders and dropsy in cattle. The organic matter digestibilities and chemical composition of livestock fodder growing in the Kashmir valley, India have been tabulated. Other species used also include: Phragmites australis, Nymphoides peltata, Echinochloa crus-galli, Cyperus rotundus, Panicum antidotale and Iris kashmiriana.
They were able to attend group discussions, meet with the Vocational Officer to talk about careers, and meet with the Civil Liaison Officer to talk about social or relationship concerns. Whist drives and dances were held at the CRUs, bringing the local civilian population to the Unit with the intention of helping civilians and repatriated POWs to interact and adjust to one another. Men were not required to wear their military uniforms except for the pay parade when they were given their salaries.
Her first decision was to find a new name for the prestige cuvee envisioned by her late husband. She decided to call it “Femme de Champagne” (Woman of Champagne) as a reminder of the company’s new identity, being run by a woman, and because champagne is naturally thought of as feminine wine. Made from 85% chardonnay and 15% pinot noir, exclusively grown in Grands Crus areas, Femme de Champagne is often described as an elegant and delicate, therefore feminine champagne.
The need for a classification of the best Bordeaux wines arose from the 1855 Exposition Universelle de Paris. The result was the Bordeaux Wine Official Classification of 1855, a list of the top ranked wines, named the Grand Crus Classés (Great Classified Growths). With several thousand Chateaux producing their wines in Bordeaux, to be classified was to carry a mark of high prestige. Within the Grand Cru Classé list, wines were further ranked and placed in one of five divisions.
Lirac is a wine-growing Appellation d'Origine Contrôlée (AOC) in the department of Gard situated in the low hills along the right bank of the Rhône river in the southern Rhône wine region of France. It is named after the village of Lirac. Bordering on the neighbouring cru of Tavel AOC, a rosé-only cru in the next village, Lirac is one of the 13 crus of the Rhône valley family. Châteauneuf-du-Pape AOC is across the Rhône from it.
Château Lafite-Rothschild Château Léoville-Las Cases Château Léoville-Barton Château Grand-Puy-Ducasse Château Cantemerle Château d’Yquem Château Guiraud Château Doisy Daëne In French Les Grands Crus classés en 1855. The estates are listed with their commune (village), and their AOC in parenthesis, if different from the commune. The 19th-century names appear as listed by the brokers on April 18, 1855, followed by the modern names, as the use of "second cru" for red wines and "deuxième cru" for white wines.
He then led a pilot unit in Derby called No. 10 Special Reception and Training Unit (SRTU). As a result of these pilot studies, in April 1945 the first Civil Resettlement Unit (CRU) opened at Hatfield House. CRUs were described as "transitional communities" and built upon the therapeutic community ideas of Tavistock colleagues such as Wilfred Bion. In July, the King and Queen visited the unit, resulting in significant media coverage for the programme and Wilson's military colleague Colonel Dick Rendel.
Château Couhins is a Bordeaux wine estate from the Pessac-Léognan appellation, ranked among the Grands Crus Classés for dry white wine in the Classification of Graves wine of 1959. The winery is located in close Southern vicinity of the city of Bordeaux, in the commune of Villenave-d'Ornon. The estate also produces a red Grand vin, red and dry white second wines named "Couhins La Gravette", and a red third wine, "La Dame de Couhins". Panorama of the Château Couhins vineyards.
It started in 1947 as an association of seven well established winegrowers, all owners of Premier and Grand Cru vineyards in the areas of the Montagne de Reims. Starting in 1959, the founders established themselves in Reims where they purchased cellars of a Champagne House. In 1997 the company bought another large cellar which gives them two large sites near one another. Palmer & Co holds over 200 hectares (494 acres) classified as Grand and Premier Crus in the Montagne de Reims area.
This leads to Ipsilateral hemiparesis in reference to the herniation and contralateral hemiparesis with reference to the cerebral crus. With increasing pressure and progression of the hernia there will be distortion of the brainstem leading to Duret hemorrhages (tearing of small vessels in the parenchyma) in the median and paramedian zones of the mesencephalon and pons. The rupture of these vessels leads to linear or flamed shaped hemorrhages. The disrupted brainstem can lead to decorticate posture, respiratory center depression and death.
In Fixer Chao, Han Ong explores several themes including the concept of the model minority, fetishism, empire, queerness, orientalism, and identity politics. Model Minority The model minority is a common theme that runs throughout Asian American history and represents an ideal that the rest of the Asian American strives to achieve. This representative group's members are more successful than the rest of the immigrant population. In Fixer Chao, the model minority is the upper crus society William attempts to join.
The nucleus raphe obscurus, despite the implications of its name, has some very specific functions and connections of afferent and efferent nature. The nucleus raphes obscurus projects to the cerebellar lobes VI and VII and to crus II along with the nucleus raphe pontis. The nucleus raphes obscurus has also been implicated in the modulation of the hypoglossal nerve. It has been observed that the ablation of this nucleus causes a change in the firing pattern of this cranial nerve.
Still, it is considered a continuous central region through all levels of the brainstem. Structures that develop to grow ventral or lateral outside this primitive tube as add-ons (e.g., the crus cerebri in the anterior of the midbrain) are not considered part of the tegmentum, as they are not part of the primitive neural tube but grow as projections from the cerebral cortex. However, parts that were inside the primitive neural tube and remained an integral part of it after complete development (e.g.
During the 19th century, Charentais geologist Henri Coquand devoted himself to numerous studies on the nature of cognac-producing soil, and his studies resulted in the official delimitation of the different crus. The origin of Cognac Fine Champagne appear to precede Coquand’s research. The name was used by Paul-Emile Rémy Martin, the owner of the Rémy Martin cognac house, who blended the Grande Champagne and Petite Champagne crus.Dictionnaire biographique des Charentais [Charentais biographical dictionary], Editions Le Croît Vif [The Living Growth], 2005, p. 1107.
Petite Champagne is known for its cognacs' potency, while Grande Champagne is known for its cognacs' finesse. The two main crus' soil, soft and chalky from the Cretaceous period, has a great capacity to retain water which ensures a regular supply to the vine. The level of organic material is significant and the top soil reflects the light encouraging the vine to thrive. The Fine Champagne cognac's plant material is mostly the Ugni Blanc vine; the cognac designation decree also includes the Folle Blanche and Colombard vines.
A bottle of 2005 Château d'Armailhac. Château d'Armailhac, previously named Château Mouton-d'Armailhacq (historical name from inception, 1750–1955), Château Mouton-Baron Philippe, Mouton Baronne and Château Mouton-Baronne- Philippe (1979–1988), is a winery in the Pauillac appellation of the Bordeaux region of France. The wine produced here was classified as one of eighteen Cinquièmes Crus (Fifth Growths) in the Bordeaux Wine Official Classification of 1855. In 1989, Baroness Philippine decided to restore its original identity to Mouton d’Armailhacq, giving it the name Château d’Armailhac.
A bottle of the 1959 vintage. The label depicts the estate château as it was before it burned down in 1895. Château La Tour de Mons, archaically named Tour de Marsac, is a winery and wine from the appellation Margaux, located in the Left Bank of the Bordeaux wine region of France, in the commune of Soussans. The wine was rated Cru Supérieur in the Cru Bourgeois classification of 1932, and through later revisions until the temporary annulment of the classification in 2007.crus-bourgeois.
After winning the 2000 under-21 category in the Festival Fuoritempo, Giannitrapani returned in 2002 and received the best song award. In the same year Giannitrapani formed her first band, made up of artists; Marco Parente, La Crus and Max Gazzè. From 2003 to 2004, Giannitrapani joined the band "Damage Done", a nu metal band, with the single "Thorns" and an album of the same name. In October 2005 Giannitrapani participated in Biella Festival, placing second, in the following year she won the Premio SIAE per Demo.
University of California Press. pp. 210. Today, his son Henri Duboscq is the winemaker and owner of Haut-Marbuzet, along with Château Chambert-Marbuzet and Château Tour de Marbuzet. Initially listed among the Cru Bourgeois in 1932, and later promoted Grand Bourgeois Exceptionnel in 1978, the estate was classified as one of 9 Crus Bourgeois Exceptionnels in the 2003 official listing.crus-bourgeois.com 2003 Official List According to David Peppercorn, "Today, Haut-Marbuzet is widely considered of a cru classé status, well off the bottom rung".
A Chablis from Laroche Laroche Wines is a French-based wine company. The Laroche family has been producing wine in Chablis since 1850, but the first vintage did not come until 1860. In 1950s and 1960s, the vineyards were hit hard by Phylloxera and spring frost, meaning there were virtually no production. In the 2000s, the entire Laroche Wines Chablis range became fully enclosed by screw caps rather than corks, including the Chablis Grand Crus, becoming the first House in France to do so.
The middle third of the crus cerebri contains the corticobulbar and corticospinal fibers. The corticobulbar fibers exit at the appropriate level of the brainstem to synapse on the lower motor neurons of the cranial nerves. In addition to endings in these motor neurons, fibers of the corticobulbar tract also end in the sensory nuclei of the brainstem including gracile nucleus, cuneate nucleus, solitary nucleus, and all trigeminal nuclei. Only 50% of the corticobulbar fibers decussate, in contrast to those of the corticospinal tract where most decussate.
Jean-Pierre Moueix of the Libourne négociant house Établissements Jean-Pierre Moueix acquired exclusive selling rights of Pétrus in that year and the international reputation of Pétrus began to grow. Mme. Loubat, who also owned Château Latour à Pomerol, remained an active vigneronne throughout her life, known for her meticulous dedication to detail and quality, and strong determination that her wine deserved to be priced equal to the great crus. In the following years the efficient partnership with Moueix became prosperous.Lyons, William (April 29, 2003).
Chapelle-Chambertin is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. K. MacNeil The Wine Bible pg 191-195 Workman Publishing 2001 It is located in the southern part of the commune of Gevrey- Chambertin and on the lower hillside east of Chambertin-Clos de Bèze (on the other side of the Route des Grands Crus) and north of Griotte-Chambertin. The AOC was created in 1937.
A vineyard gate in Latricières-Chambertin Latricières-Chambertin is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. Griotte-Chambertin is located within the commune of Gevrey- Chambertin. It is situated above (to the west of) the Route des Grands Crus. It borders on Chambertin in the north, Mazoyères-Chambertin in the east (across the road), and on Gevrey-Chambertin Premier Cru vineyard Aux Combottes in the south.
Mazis-Chambertin, sometimes written Mazy-Chambertin is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. Mazis- Chambertin is located within the commune of Gevrey-Chambertin. It is situated above (to the west of) the Route des Grands Crus. It borders on Chambertin- Clos de Bèze in the south, Ruchottes-Chambertin in the west, and on Gevrey- Chambertin Premier Cru vineyards in the north and east.
There are two great annual festivals, both descended from the two great annual festivals of the pre-Columbian Maya. U K'in Crus (The Day of The Cross) is the ancient Maya New (365-day) Year Festival and U K'in Kolel (The Feast of Our Grandmother, Guadelupe), is the ancient Maya New (360-day) 'Year' Festival. The Crusoob also celebrate a Mass and Novenas, which always include offerings of corn tortillas and typically tamales, meat, fruit, atole, pepper, chocolate, a dessert and an alcoholic beverage, (Villa Rojas 1945).
The kneecap is the patella and patellar while the back of the knee is the popliteus and popliteal area. The leg (between the knee and the ankle) is the crus and crural area, the lateral aspect of the leg is the peroneal area, and the calf is the sura and sural region. The ankle is the tarsus and tarsal, and the heel is the calcaneus or calcaneal. The foot is the pes and pedal region, and the sole of the foot the planta and plantar.
Dijon mustard shops sell exotic or unusually-flavoured mustard (fruit-flavoured, for example), often sold in decorative hand-painted faience (china) pots. Burgundy is a world-famous wine growing region, and notable vineyards, such as Vosne- Romanée and Gevrey-Chambertin, are within 20 minutes of the city center. The town's university boasts a renowned enology institute. The road from Santenay to Dijon is known as the "route des Grands Crus", where eight of the world's top ten most expensive wines are produced, according to Wine Searcher.
The specific name is derived from Latin crus, "shank", and vastator, "destroyer". The epithet, read as "Destroyer of Shins" by the naming authors, refers to a presumed defensive tactic of ankylosaurids, smashing the lower legs of attacking predatory theropods with their tail clubs. The specimen, which is stored as ROM 75860, was found in a sandstone layer of the Judith River Formation, part of the middle Coal Ridge Member with an age of between 76.2 and 75.2 million years. According to Theropoda Expeditions, it was 99% complete.
CN IV). The symptoms occur in this order because the parasympathetic fibers surround the motor fibers of CN III and are hence compressed first. Compression of the ipsilateral posterior cerebral artery will result in ischemia of the ipsilateral primary visual cortex and contralateral visual field deficits in both eyes (contralateral homonymous hemianopsia). Another important finding is a false localizing sign, the so-called Kernohan's notch, which results from compression of the contralateralRobins Basic Pathology cerebral crus containing descending corticospinal and some corticobulbar tract fibers.
Prior to the development of the Échelle des Crus systems, the Champagne industry functioned on a business dynamic that heavily favored the Champagne houses over the vine growers. Since making sparkling wine is a costly and time-consuming endeavor, most vine growers did not have the means or finances to produce Champagne themselves. So instead they would sell their grapes to the Champagne houses who would produce the wines. In a means to generate greater profit, some Champagne houses would look outside the Champagne region for grapes.
The leg from the knee to the ankle is called the crus or cnemis . The calf is the back portion, and the tibia or shinbone together with the smaller fibula make up the front of the lower leg. Comparison between human and gorilla skeletons. (Gorilla in non-natural stretched posture.) Evolution has provided the human body with two distinct features: the specialization of the upper limb for visually guided manipulation and the lower limb's development into a mechanism specifically adapted for efficient bipedal gait.
Château Monbousquet was one of the estates who had their initial promotions in the 2006 classification retracted following the controversy. The fifth classification of St.-Émilion wine, announced in September 2006 and comprising 15 Premiers grands crus classés and 46 Grands crus classés, was challenged by four dissatisfied producers that had been demoted - La Tour du Pin Figeac, Cadet Bon, Guadet and Château de la Marzelle - and has resulted in several confusing legal turns during 2007 and 2008 that currently mean that the 2006 classification is invalid and the 1996 classification is applied instead. The legal dispute has centered on the fact that several members of the panel involved in assessing the wines had vested interests (e.g. as négociants with business dealings with some of the châteaux), and thus could be suspected of not being impartial. Initially, an administrative tribunal in Bordeaux declared the classification temporarily suspended in March 2007, after which a Bordeaux court suspended the classification indefinitely by denying a motion to lift the initial suspension. After that the Conseil d'État, the French supreme administrative court, on November 12, 2007 overturned the suspension of the 2006 classification, thereby reinstating it.
Château Cantemerle is a winery in the Haut-Médoc appellation of the Bordeaux wine region of France, in the commune of Macau. The wine produced here was the final estate to be classified as one of eighteen Cinquièmes Crus (Fifth Growths) in the Bordeaux Wine Official Classification of 1855. Its absence from the classification map featured at the 1855 Exposition Universelle de Paris created some controversy, even though it has been listed on all maps published after 1855. Some sources will include an asterisk next to Château Cantemerle listing in reference to this controversy.
Vineyards are situated on steep terraces, largely unsuitable for mechanical harvesting. Priorat still has marked monastic influences, with many top estates prefixing their vineyards with Clos in recognition of the region's early winemaking history, similar to the naming of many of Burgundy's grand crus. Despite the annual rainfall of the area being less than , irrigation is not widely used due to the cool, damp nature of the Llicorella soil. Grapevine roots are able to tunnel through faults in the slate to find underground water reserves up to 30m.
Château Cos d'Estournel Grand Vin Label Château Cos d'Estournel is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. It is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855. Château Cos d'Estournel produces the eponymous grand vin, the second wine since the 1994 vintage, Les Pagodes de Cos from the estate's younger vines, as well as Château Marbuzet from fruit of nearby plots.
This part of the brainstem contains fibers from the corticospinal tract (a descending pathway for neurons to reach other structures in the body), pontine nuclei, and transverse pontine fibers. The corticospinal tract carries neurons from the primary motor cortex in the brain to the spinal cord, aiding in voluntary motor movement of the body. In addition to passing through the basilar pons, corticospinal tract fibers go through other structures of the brainstem, such as the internal capsule and the crus cerebri. An integral part of the basilar pons is the pontine nuclei.
In general the wines from Volnay are lighter, more elegant and graceful than most other red Burgundies from the Cote d'Or. 80,000 cases of red wine come from its 242ha of vineyards, of which 115ha is split among 26 Premier Crus. The most notable of these are Bousse d'Or, Champans, Clos des Chenese, Clos des Ducs, Les Caillerets, Santenots and Taille Pied. Red wine from the Santenots vineyard is classified as Volnay Santenots, whereas white wine from the same vineyard can call itself Meursault Premier Cru or Meursault Santenots.
The village of Vougeot (Voo joe) is known for its large grand cru vineyard Clos de Vougeot and the full bodied wines it produces. The village of Vosne-Romanee (vone roh mah nay) is known for the rich, velvet textured wines produced in its six grand cru vineyards - Romanée-Conti, La Tâche, Richebourg, La Romanée, Romanée-St. Vivant and La Grand Rue. The village of Flagey-Echezeaux (flah jhay eh sheh zoe) is essentially a hamlet of Vosne-Romanee that contains the grand crus of Grands Echézeaux and Echézeaux.
Agron J. 93:27-36 The mulches included velvetbean (Mucuna pruriens) jackbean (Canavalia ensiformis), jumbiebean (Leucaena leucocephala) and wild tamarindo (Lysiloma latisiliquum). Aqueous extract of Velvetbean reduced the gall index of Meloidogyne incognita in the roots of tomato, but suppressed tomato rooting as well. In addition, Velvetbean suppressed the radical growth of the local weeds Alegria (Amaranthus hypochondriacus) by 66% and Barnyardgrass (Echinochloa crus-galli) by 26.5%. Nicholson and Wien (1983) suggested the use of short turfgrasses and clovers as living mulches to improve the resistance soil compaction.
K. MacNeil The Wine Bible pg 191-195 Workman Publishing 2001 The other eight vineyards, which all are separate AOCs, have hyphenated names where Chambertin appears together with something else, such as Chapelle-Chambertin. Chambertin itself is situated above (to the west of) the Route des Grands Crus. It borders on Chambertin-Clos de Bèze in the north, Griotte-Chambertin and Charmes-Chambertin in the east (across the road) and the Latricières- Chambertin in the south.BIVB fiche, accessed on December 1, 2009 The AOC was created in 1937.
A bottle of the 2000 Château Léoville Barton Château Léoville Barton is a vineyard in the Saint-Julien appellation of the Bordeaux region of France. Château Léoville Barton is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855. Unlike many of its peers, Château Léoville Barton has no château building; the wines are made at Château Langoa-Barton with which it shares ownership.
Silviniaco Conti is a chestnut gelding with a diamond- shaped white star and white socks on his hind legs bred in France by Patrick Joubert. He was sired by Dom Alco (1987-2010) a French Thoroughbred hurdler whose other progeny include Neptune Collonges (Grand National), Al Ferof (Supreme Novices' Hurdle) and Grand Crus (Feltham Novices' Chase). His dam Gazelle Lulu was a Selle Français mare who has also produced the successful French jumpers Ucello Conti and Toscana Conti. Silviniaco Conti was originally sent into training with Guillaume Macaire in France.
The corticobulbar tract originates in the primary motor cortex of the frontal lobe, just superior to the lateral fissure and rostral to the central sulcus in the precentral gyrus (Brodmann area 4). The tract descends through the corona radiata and genu of the internal capsule with a few fibers in the posterior limb of the internal capsule, as it passes from the cortex down to the midbrain. In the midbrain, the internal capsule becomes the cerebral peduncles. The white matter is located in the ventral portion of the cerebral peduncles, called the crus cerebri.
Mazoyères-Chambertin is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. Mazoyères-Chambertin is located within the commune of Gevrey-Chambertin. It is situated below (to the east of) the Route des Grands Crus. It borders on Latricières-Chambertin and the Gevrey- Chambertin Premier Cru aux Combottes in the west, Charmes-Chambertin in the north, Gevrey-Chambertin village level vineyards in the east, and Morey-Saint- Denis Premier Cru vineyards in the south.
A venous sinus (the circular sinus) surrounds the superior portion of the tuber cinereum; the circular sinus is in fact simply a portion of the two lateral cavernous sinuses, joined together by a posterior and anterior intercavernous sinus. The mammillary bodies form the floor posterior of the tuber cinereum, acting as the link between the fornix and the hypothalamus. Posterior of the mamillary bodies, the ventricle becomes the opening of the cerebral aqueduct, the inferior borders becoming the crus cerebri (sometimes historically called the cerebral peduncle) of the midbrain.
He proposed to give up his governorships and troops, but retain two legions and the provinces of Illyricum and Gallia Cisalpina until he should be elected consul. Pompey agreed, but the consuls refused. Curio went to Rome with a letter Caesar wrote to the senate and gave it to the two newly elected consuls, Gaius Claudius Marcellus Maior and Lucius Cornelius Lentulus Crus. Caesar proposed that both he and Pompey lay down their arms at the same time and said that if Pompey retained his he would not expose himself to his enemies.
The filiations of other early Lentuli suggest that their ancestors used the name Gnaeus, suggesting that they could have been descendants of the Cornelii Cossi. The Lentuli used a number of additional surnames, including Caudinus, apparently referring to the Battle of the Caudine Forks, crus, a leg, or the shin, Gaetulicus, bestowed upon the conqueror of the Gaetuli, Lupus, a wolf, Niger, black, Spinther, a bracelet, and Sura, the calf. The Lentuli also revived several old cognomina that had belonged to other stirpes of the Cornelii: Maluginensis, Cossus, Rufinus, and Scipio.
Crataegus succulenta is a species of hawthorn known by the common names fleshy hawthorn, succulent hawthorn, and round-fruited cockspurthorn. It is "the most wide-ranging hawthorn in North America", native to much of southern Canada, and the United States as far south as Arizona, New Mexico, Kansas, Missouri, North Carolina, and Tennessee. In this wide area there are many variant forms that have received species names, but can also be considered as synonyms. It is thought to be the parent, along with Crataegus crus-galli, of the tetraploid species Crataegus persimilis.
Crataegus persimilis is a species of hawthorn, known by the common names plumleaf hawthorn and broad-leaved cockspur thorn, native to southern Ontario, Canada, and the US states of New York, Pennsylvania, Ohio, Kentucky, West Virginia, and Virginia. It is widely cultivated, particularly in Europe, as an ornamental. Its sporadic distribution in its natural range and certain of its morphological characters leads authorities to consider it a probable naturally occurring hybrid, with its most likely parents being Crataegus succulenta (fleshy hawthorn) and Crataegus crus-galli (cockspur hawthorn). It is a tetraploid.
Brut Premier is a non-vintage Champagne combining at least four vintage wines in a blend of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier, the three main grape varieties allowed in the composition of Champagne, coming from more than fifty different crus. The inclusion of reserve wines (approximately 20%) matured in oak casks for several years gives the complexity and roundness characteristic of Louis Roederer's champagnes. It is aged for 3 years in Louis Roederer’s cellars and left for 6 months after dégorgement (disgorging). The dosage (residual sugar) is 9g/l.
Vineyards on the outskirts of Beaune Beaune is one of the wine communes of the Côte de Beaune subregion of the Burgundy wine region, which bears the name of this town. Although Beaune is lacking a Grand Cru vineyard in the commune, it is the hub of the region's wine business, as most of Burgundy's major négociants are here. Beaune is renowned for its annual charity wine auction on behalf of the Hospices de Beaune. It is on the route des Grands Crus tourist trail among the vineyards.
During the response to sexual arousal the bulbs fill with blood, which then becomes trapped, causing erection. As the clitoral bulbs fill with blood, they tightly cuff the vaginal opening, causing the vulva to expand outward. This puts pressure on nearby structures that include the corpus cavernosum of clitoris and crus of clitoris, inducing pleasure. The blood inside the bulb's erectile tissue is released to the circulatory system by the spasms of orgasm, but if orgasm does not occur, the blood will exit the bulbs over several hours.
Map showing the location of the Grand Crus of Chablis. The main Chablis Appellation d'Origine Contrôlée was designated on January 13, 1938, but the junior appellation of Petit Chablis was not designated until January 5, 1944. All the vineyards in Chablis are covered by four appellations with different levels of classification, reflecting all- important differences in soil and slope in this northerly region. At the top of the classification are the seven Grand Cru vineyards, which are all located on a single hillside near the town of Chablis.
Some examples of Chablis can have an earthy "wet stone" flavor that intensifies as it ages, before mellowing into delicate honeyed notes.J. Robinson Jancis Robinson's Wine Course Third Edition pg 101–106 Abbeville Press 2003 Like most white Burgundies, Chablis can benefit from some bottle age. While producers' styles and vintage can play an influential role, Grand Cru Chablis can generally age for well over 15 years while many Premier Crus will age well for at least 10 years. Secondary grape varieties grown locally are permitted in the generic Bourgogne AOC wine.
The developing auricle is first noticeable around the sixth week of gestation in the human fetus, developing from the auricular hillocks, which are derived from the first and second pharyngeal arches. These hillocks develop into the folds of the auricle and gradually shift upwards and backwards to their final position on the head. En route accessory auricles (also known as preauricular tags) may be left behind. The first three hillocks are derived from the 1st branchial arch and form the tragus, crus of the helix, and helix, respectively.
Domaine Jacques Prieur vineyards in Charmes Chambertin Charmes-Chambertin is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. K. MacNeil The Wine Bible pg 191-195 Workman Publishing 2001 It is located in the southern part of the commune of Gevrey-Chambertin and on the lower hillside east of Chambertin (on the other side of the Route des Grands Crus), north of Mazoyères-Chambertin and south of Griotte-Chambertin. The AOC was created in 1937.
The duodenum and the jejunum are the first and second parts of the small intestine, respectively. The suspensory muscle of the duodenum marks their formal division. The suspensory muscle arises from the right crus of the diaphragm as it passes around the esophagus, continues as connective tissue around the stems of the celiac trunk (celiac artery) and superior mesenteric artery, passes behind the pancreas, and enters the upper part of the mesentery, inserting into the junction between the duodenum and jejunum, the duodenojejunal flexure. Here, the muscles are continuous with the muscular layers of the duodenum.
Location of Tunisia. Tunisian wine has a long history dating back to the Antiquity like most Mediterranean countries with the Phoenicians and Carthage . The agronomist Mago that lived in the city of Carthage, wrote a treaty about agronomy and viticulture, from which its techniques are still used until this day. Despite the arrival of a Muslim power since the 7th century AD, viticulture and wine production never quite disappeared from Tunisia.Pascal Airault et Sonia Mabrouk, « L'offensive internationale des vins du Maghreb », Jeune Afrique, 11 mai 2008, pp. 75-77Frida Dahmani, « Les crus prennent de la bouteille », Jeune Afrique, 4 juillet 2010, p.
The pear leaf blister moth, ribbed apple leaf miner or apple leaf miner (Leucoptera malifoliella) is a moth of the Lyonetiidae family that can be found in all of Europe. Mine This wingspan is about . Adults are on wing from June to July. The larvae feed on Alnus incana, Amelanchier ovalis, Aronia, Betula pendula, Betula pubescens, Chaenomeles japonica, Cotoneaster integerrimus, Crataegus crus-galli, Crataegus monogyna, Cydonia oblonga, Malus baccata, Malus domestica, Malus floribunda, Malus sylvestris, Mespilus germanica, Prunus avium, Prunus cerasus, Prunus domestica, Prunus fruticosa, Prunus insititia, Prunus spinosa, Prunus subhirtella, Pyrus communis and Sorbus aucuparia.
According to the Bureau National Interprofessionnel du Cognac (BNIC - National inter-professional cognac office), cognac is the result of blending mature eaux-de-vie from different crus, but this is not mandatory. If a cru is mentioned on the label, this means that 100% of the eaux-de-vie which make up that cognac come from that cru. The Appellation Cognac Fine Champagne Contrôlée (Cognac Fine Champagne registered designation of origin) is ascribed to cognac of which the eaux-de- vie are exclusive to Grande Champagne and Petite Champagne, with a minimum of 50% Grande Champagne.
Guests of this edition : Bouli Lanners for his Gothic thriller The First The Last; Emma Luchini for her second feature My Men and her award winning short La femme de Rio; the legendary Jean-Pierre Mocky who has carved his own particular niche in le cinéma français; Jérôme Le Maire for Premier Crus, a film steeped in the world of wine; Julien Rappeneau for his debut offering Rosalie Blum; Michael Dudok de Wit for his stunning animation The Red Turtle and Nicolas Pagnol, grandson of Marcel Pagnol, presents the restored version of his grandfather’s Marseille Trilogy.
A bottle of the 2004 vintage of Château Lascombes Château Lascombes is a winery in the Margaux appellation of the Bordeaux region of France. The wine produced here was classified as one of fifteen Seconds Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855. In the 1950s, the estate was purchased by French wine writer Alexis Lichine who continued to own part of the estate till 1971 when Bass Charrington took over principal ownership. In 2001 it was purchased by Yves Vatelot and US-based Colony Capital, who in 2011 sold it to the French insurance group MACSF.
Beaujolais is primarily a red-wine region generally made from the Gamay grape, though some white and sparkling rosé are also produced. It is situated in central East of France following the river Saone below Burgundy and above Lyon. There are 12 appellations in Beaujolais including Beaujolais AOC and Beaujolais-Villages AOC and 10 Crus: Brouilly, Regnié, Chiroubles, Cote de Brouilly, Fleurie, Saint-Amour, Chénas, Juliénas, Morgon and Moulin-a-Vent. The Beaujolais region is also notorious for the Beaujolais Nouveau, a popular vin de primeur which is released annually on the third Thursday of November.
Second World War Civil Resettlement Units, or CRUs, was a scheme created during the Second World War by Royal Army Medical Corps psychiatrists to help British Army servicemen who had been prisoners of war (POWs) to return to civilian life, and to help their families and communities to adjust to having them back. Units were set up across Britain from 1945 and later expanded to provide for Far East Prisoners of War (FEPOWs) as well as those who had been captive in European camps. By March 1947, 19,000 European POWs and 4,500 FEPOWs had attended a unit.
Producers who are registered in each appellation must abide by the appellation's rules, including exact percentage of grapes (often 100%) that must come from that region. Producers who fraudulently use grapes outside the region they are proclaiming on their wine labels can be caught by the appellation's authorities. As it became more difficult to fraudulently label wines with the wrong provenance, label fraud soon evolved to the pilfering of the identities of wine estates themselves. Merchants would take the bottles of lesser priced wines and label them with the names of the finest classified Bordeaux estates or Grand crus of Burgundy.
Charles VII was launched in 1968 to celebrate the 100th anniversary of Canard-Duchêne. The original name refers to the king who was led by Joan of Arc to be crowned in the Reims Cathedral in 1429. The Charles VII champagnes offer great finesse and a subtle elegance, the expression of the know-how of Canard-Duchêne. From the very beginning, the concept of the Grande Cuvée Charles VII has remained unchanged: a selection from among Champagne's most prestigious crus, a blend of several exceptional vintages that perpetuates the House's distinctive style: Fruity, elegant and versatile.
In 2007 the Barbaresco Consorzio was the first to introduce the Menzioni Geografiche Aggiuntive (additional geographic mentions) also known as MEGA or subzones; there were 65 officially approved subzones, with one more approved in 2010 which brought the final number to 66. The main goal was to put official boundaries to some of the most storied crus in order to protect them from unjustified expansion and exploitation. Following the introductions of subzones the term Vigna (Italian for vineyard) can be used on labels after its respective MEGA and only if the vineyard lies within one of the approved MEGA.
Qualifications, diplomas and titles earned from Swiss Federal Institutes of Technology (ETH Zurich, EPFL), from cantonal (state-run) universities, from private universities recognized by state authorities, and from Fachhochschule- institutions (Universities of Applied Sciences run or recognized by official authorities, federal and cantonal) are protected. Accreditation is conferred by the Conference of University Rectors of Switzerland (CRUS) and the Swiss Center of Accreditation and Quality Assurance in Higher Education (OAQ). Under Swiss law, it is a criminal offense, under unfair competition legislation, to profit by any unfounded academic or occupational qualifications. The private use of such a title, however, is legal.
Anatomists divide the lower limb into the thigh (the part of the limb between the hip and the knee) and the leg (which refers only to the area of the limb between the knee and the ankle). The thigh is the femur and the femoral region. The kneecap is the patella and patellar while the back of the knee is the popliteus and popliteal area. The leg (between the knee and the ankle) is the crus and crural area, the lateral aspect of the leg is the peroneal area, and the calf is the sura and sural region.
Usually, there is a singular azygos vein on the right side of the body. However, the azygos vein is occasionally located in the midline or two independent veins may be present like in early embryonic development. The azygos vein generally begins at the level of the lumbar vertebrae but may originate above the point in some cases. The lumbar aspect of the azygos vein can ascend anteriorly to the lumbar vertebrae and pass behind the right crus of the diaphragm or cross the aortic hiatus (where the aorta pierces the diaphragm) to the right of the cisterna chyli, a dilated lymph sac.
The forearm is the region of the upper limb between the elbow and the wrist. The term forearm is used in anatomy to distinguish it from the arm, a word which is most often used to describe the entire appendage of the upper limb, but which in anatomy, technically, means only the region of the upper arm, whereas the lower "arm" is called the forearm. It is homologous to the region of the leg that lies between the knee and the ankle joints, the crus. The forearm contains two long bones, the radius and the ulna, forming the radioulnar joint.
A Sauternes vineyard Sauternes is an appellation of Graves known for its intensely sweet, white, dessert wines such as the Premier Cru Supérieur classified Château d'Yquem. Wines produced in the commune of Barsac, such as Premiers Crus Château Climens and Château Coutet, are allowed to be labeled either with the commune name (as Barsac AOC) or with Sauternes. The intense sweetness is the result of the grapes being affected by Botrytis cinerea, a fungus commonly known as noble rot. In the autumn, the Ciron river produces mist that descends upon the area and persists until after dawn.
A total of 116 species, 92 genera, and 36 families of plants inhabit the salty area of Suncheon Bay. A community of Phragmites communis forms the sides of the inner bank, which is also inhabited by zoysia sinica, Kummerowia stipulacea, Rhynchosia volubilis, and other plant life. Within of the outer parts of the bank, plants such as Erigeron bonariensis and Echinochloa crus-galli endure the salty environment relatively well. The Phragmites communis community extends more and more as a dominant species of Suncheon Bay, developing and forming a ring shape in several areas of the reeds.
It operates both its own vineyards and buys grapes from other growers. It controls of vineyards in Burgundy (including Beaujolais Crus),Maison Louis Jadot: Louis Jadot: Today, accessed on July 5, 2009 and produces only Appellation d'Origine Contrôlée (AOC) wines. Louis Jadot owns vineyards in the Mâconnais region: Domaine Ferret in Fuissé and Château des Jacques in Moulin à Vent within the Beaujolais region.Maison Louis Jadot: Louis Jadot: 1859, accessed on July 5, 2009 In 1996, Louis Jadot partnered with Tonnellerie Vicard and created its own cooperage called Cadus, in order to produce French oak barrels crafted in the Burgundian tradition.
The estate consists of the largest portion of the historic Corbin seigneury which during the Middle Ages belonged to The Black Prince and was second in importance only to Château Figeac. With documented ties to the land from the 17th century, the Despagne family have produced wine since the 19th century. Following an expansion of the estate in 1852, a reputation of consistent quality has evolved around the Grand-Corbin-Despagne wine, receiving awards at various exhibitions in Paris before and after the beginning of the 20th century. The estate's wine is considered consistently among the best crus of Saint-Émilion's sandy glacis.
Château La Mission Haut-Brion Château La Mission Haut-Brion 1978 label Château la Mission Haut-Brion is a Bordeaux wine from the Pessac-Léognan appellation, classed among the Crus Classés in the Graves classification of 1953. The winery, located in close vicinity of the city of Bordeaux, belongs to the wine region Graves, in the commune of Talence with additional property in Pessac. The château also produces a second wine from younger vines, La Chapelle de la Mission, since the 1991 vintage, and the dry white wine Château La Mission Haut-Brion Blanc since the 2010 merger of Château Laville Haut-Brion.
It usually begins in the left ascending lumbar vein or renal vein, and passes upward through the left crus of the diaphragm to enter the thorax. It continues ascending on the left side of the vertebral column, and around the level of the ninth thoracic vertebra, it passes rightward across the column, behind the aorta, esophagus, and thoracic duct, to end in the azygos vein. The hemiazygos may or may not be continuous superiorly with the accessory hemiazygos vein. It receives the 9th, 10th, and 11th posterior intercostal veins and the subcostal vein of the left side, and some esophageal and mediastinal veins.
Ulang represented the Philippines alongside Lourence Ilagan at the 2015 PDC World Cup of Darts, during which they lost in the first round to Belgium's Kim & Ronny Huybrechts. Ulang also competed at the 2016 World Cup with Alex Tagarao as the Philippines reached the second round, where they were eliminated by Michael van Gerwen and Raymond van Barneveld of the Netherlands. Ulang qualified for the 2017 PDC World Darts Championship after defeating Prussian Dela Crus in the Final of the Philippines Qualifier. He was defeated 2–0 in the preliminary round by fellow debutant Kevin Simm.
Map of the Champagne wine region. The classification of Champagne vineyards developed in the mid-20th century as a means of setting the price of grapes grown through the villages of the Champagne wine region. Unlike the classification of Bordeaux wine estates or Burgundy Grand cru vineyards, the classification of Champagne is broken down based on what village the vineyards are located in.J. Robinson (ed) "The Oxford Companion to Wine" Third Edition pg 152-153 Oxford University Press 2006 A percentile system known as the Échelle des Crus ("ladder of growth") acts as a pro-rata system for determining grape prices.
To avoid the type of situation which led to the riots, producers and growers of the Champagne region formed an agreement that developed the Échelle des Crus system where prices would be set by a joint committee of producers and growers, fairly applied and based on the presumed quality of a village's vineyards. In recent times there has been discussion of modifying the classification and going to a "Burgundy-like" system whereby vineyards, rather than villages, would be the basis of ratings. Critics charge that a system based on rating an entire village ignores terroir differences within the large area of a village.
A Grand Cru Champagne from the village of Ambonnay. Champagne is primarily a product of vast blending - of different grape varieties, different vintages and different vineyards - with a typical non-vintage blend being composed of grapes from up to 80 different vineyards. However, for their prestige cuvee (such as Moët et Chandon's Dom Pérignon or Louis Roederer's Cristal) Champagne producers will often limit the grape sources to only Grand cru (and sometimes Premier crus) vineyards. While single vineyard Champagnes are rare, they do exist, such as Krug's Clos du Mesnil coming from the Grand cru vineyard located near Le Mesnil-sur-Oger.
The ligament of apex dentis (or apical odontoid ligament) is a ligament that spans between the second cervical vertebra in the neck and the skull. It lies as a fibrous cord in the triangular interval between the alar ligaments, which extends from the tip of the odontoid process on the axis to the anterior margin of the foramen magnum, being intimately blended with the deep portion of the anterior atlantooccipital membrane and superior crus of the transverse ligament of the atlas. B: Apical ligament of dens It is regarded as a rudimentary intervertebral fibrocartilage, and in it traces of the notochord may persist.
The human leg, in the general word sense, is the entire lower limb of the human body, including the foot, thigh and even the hip or gluteal region. However, the definition in human anatomy refers only to the section of the lower limb extending from the knee to the ankle, also known as the crus. Legs are used for standing, and all forms of locomotion including recreational such as dancing, and constitute a significant portion of a person's mass. Female legs generally have greater hip anteversion and tibiofemoral angles, but shorter femur and tibial lengths than those in males.
The Côte de Nuits covers fourteen communes. Six produce grand cru wines, in the central district between Gevrey-Chambertin and Nuits-Saint- Georges, with four lesser villages either side. The Grand Crus of the Cote de Nuits are some of the smallest appellations in France, less than a hectare in the case of La Romanée.J. Robinson (ed) "The Oxford Companion to Wine" Third Edition pg 112-150, 206-207, 247-272, 312-313, 429-487, 758-759 Oxford University Press 2006 J. Robinson Jancis Robinson's Wine Course Third Edition pg 165-168 Abbeville Press 2003 Among the northern villages of the Côte de Nuits there are several distinct terroir.
A bottle from 1985 vintage Château Haut-Bages-Libéral is a winery in the Pauillac appellation of the Bordeaux region of France. Château Haut-Bages- Libéral is also the name of the red wine produced by this property. The wine produced here was classified as one of eighteen Cinquièmes Crus (Fifth Growths) in the Bordeaux Wine Official Classification of 1855. The name Haut- Bages-Libéral is derived from the estate's location and historical owner, with Haut-Bages referring to its position at the top of the Bages plateau between Pauillac and St Julien and Libéral referring to the family who owned the estate during the 18th century.
Silviniaco Conti was campaigned in novice steeplechases in the 2011/2012 season, beginning with a third place behind Cue Card at Chepstow in October. In the Grade 2 Rising Stars Chase at Wincanton in November, he recorded his first victory in a steeplechase, as he started the 8/11 favourite and won by twenty-five lengths from Mad Moose. In the Grade 1 Feltham Novices Chase at Kempton Park on Boxing Day he finished second behind the favourite Grand Crus, with Bobs Worth in third place. For the second year in succession, Silviniaco Conti ran poorly in what was intended to be his final trial race for the Cheltenham Festival.
Upon learning that a German real estate company planned to buy the property and construct a housing development, Dr. Alain Raynaud and Françoise Raynaud acquired Quinault for USD$3.4 million. transcript Dr. Raynaud, a former physician and president of the Union des Grands Crus (1994–2000), is also owner of the Pomerol estates Château La Croix-de-Gay and Château La Fleur-de-Gay and supervises production at Château Lascombes,orielwines.com Alain Raynaud while he is often exemplified by media as a friend of Robert Parker, and has a reputation as a "Bordeaux maverick". The Raynauds made substantial investments to the estate while applying some techniques considered unorthodox to the winemaking.
The corticospinal tract serves as the motor pathway for upper motor neuronal signals coming from the cerebral cortex and from primitive brainstem motor nuclei. Cortical upper motor neurons originate from Brodmann areas 1, 2, 3, 4, and 6 and then descend in the posterior limb of the internal capsule, through the crus cerebri, down through the pons, and to the medullary pyramids, where about 90% of the axons cross to the contralateral side at the decussation of the pyramids. They then descend as the lateral corticospinal tract. These axons synapse with lower motor neurons in the ventral horns of all levels of the spinal cord.
Bion believed that the psychological principles underpinning the CRUs, which built on his earlier work at Northfield, were underdeveloped and needed further refinement. However, the first group of POWs were imminently due to return to Britain from Germany, which is likely why Wilson was selected to lead the SRTU. The SRTU pilot indicated to the Army psychiatrists that some changes were required before a scheme could be created on a larger scale. The "hutted camp" was too similar to a stalag, so more luxurious accommodation should be provided in future, and the proposed six weeks was deemed too long and so cut to four weeks.
To inform POWs about the scheme as early as possible, information was distributed through the British Red Cross and the officers of the Supreme Headquarters Allied Expeditionary Force, who had access to POWs whilst they were still in prisoner of war camps. A leaflet called Settling Down on Civvy Street was issued to POWs after they had been back in Britain for a week or two. This timing was intended to catch their attention when the initial excitement of repatriation had subsided and POWs might begin to experience some frustration or have questions. Many local or regional newspapers carried stories about local CRUs and the local men participating in the scheme.
Near Ménétréol-sous- Sancerre there is more flint deposits and the wines take on more mineral and steely notes. Within Sancerre the three villages of Bué, Chavignol and Ménétréol-sous-Sancerre (and sometimes Verdigny) have become so widely associated with distinctive and high quality wines that they are often referred to as "crus" even though Sancerre is not officially classified like parts of Bordeaux and Burgundy. Still, restaurants in Sancerre will often specify which wines on their wine list come from which of these three villages, while wine producers also try highlighting bottlings from these vineyards by including the village name on the wine label.
Beginning in the late 19th century, there have been attempts to classify the area's vineyards into Burgundian-like crus based on which areas produced the best wines. The Italian wine critic Luigi Veronelli created one such list in the 1960s and other writers and viticulturist attempted to create their own in the 1970s. Today many follow the lists compiled by the négociant based on which grapes are more highly priced based on performance. These lists typically include the Asili, Martinenga, Montefico, Montestefano and Rabajà vineyards in Barbaresco, the Albesani, Santo Stefano, Bricco di Neive and Gallina vineyards in Neive, and the Pajorè vineyard in Treiso.
A sparkling Crémant de Bourgogne blanc de noirs (white of blacks) made from Pinot noir and Gamay In addition to being well suited to the terroir of Beaujolais, Gamay is grown extensively in the Loire Valley around Tours, where it is typically blended with Cabernet Franc and Côt, a local clone of Malbec. These wines are similar to those of Crus Beaujolais but with raspberry notes and the signature fresh-peppery nose of the Cabernet Franc. Gamay is also the grape of the Beaujolais nouveau, produced exclusively from the more alkaline soils of Southern Beaujolais where the grape is incapable of making drinkable wines without aggressive carbonic maceration.Fanet, Jacuqes.
Little skates are more active at night and spend much of the day buried in sediment, usually near specific landscape features such as depressions excavated by other animals. They employ a curious mode of locomotion, dubbed "punting" by the first scientists to document it, to move over the sea floor. The forward lobes of the pelvic fins are modified into leg-like structures called "crura" (singular "crus"), containing three flexible joints and modified skeletal and muscular elements. The little skate pushes off the substrate with both crura and then glides a short distance on its wings while repositioning the crura for the next push.
The Dorsal Artery of the Penis is a branch of the internal pudendal artery which ascends between the crus penis and the pubic symphysis, and, piercing the inferior fascia of the urogenital diaphragm, passes between the two layers of the suspensory ligament of the penis, and runs forward on the dorsum of the penis to the glans, where it divides into two branches, which supply the glans and prepuce. The dorsal arteries do give perforators to the corpora cavernosa, however their contribution to erectile function is inconsistent. Through retrograde flow they help supply the distal shaft skin. Additionally, they give branches to the circumflex arteries which supply the corpus spongiosum.
Griotte-Chambertin is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. Griotte-Chambertin is located within the commune of Gevrey-Chambertin. K. MacNeil The Wine Bible pg 191-195 Workman Publishing 2001 It is situated on the lower part of the hillside among the other "Chambertin", on the eastern (downhill) side of the Route des Grands Crus. It borders on Chapelle-Chambertin in the north, Charmes-Chambertin in the south, Chambertin itself in the west (across the road), and village-level Gevrey-Chambertin vineyards in the east.
In considering the Bordeaux Wine Official Classification of 1855, Alexis Lichine held the opinion that the list, some hundred years after the selection was made, no longer expressed the whole truth concerning the ranking of Bordeaux wine. Working for a reevaluation and change of structure of the classification of Bordeaux estates, he ended up spending much of his professional life on a campaign that lasted more than thirty years to accomplish a revision. Having published his Classification des Grands Crus Rouges de Bordeaux in 1962, with several revisions over the following years, Lichine came to be viewed as "the doyen of unofficial classification compilers".
The portion which is reflected from the inguinal ligament at the pubic tubercle is attached to the pectineal line and is called the lacunar ligament. From the point of attachment of the latter to the pectineal line, a few fibers pass upward and medialward, behind the medial crus of the superficial inguinal ring, to the linea alba; they diverge as they ascend, and form a thin triangular fibrous band which is called the reflected inguinal ligament. In the aponeurosis of the external oblique, immediately above the pubic crest, is a triangular opening, the superficial inguinal ring, formed by a separation of the fibers of the aponeurosis in this situation.
Situated at the summit of the hill of Corton, where one can also find the winery of Louis Latour, the vineyards reach a perfect maturity thanks to their southern exposure. They are overseen by the cross of Charlemagne, a monument given by the Hospices de Beaune in 1943 to Louis-Noël Latour. Grands Crus Louis Latour Château Corton Grancey The hill of Corton has been known for more than a millennium for the quality of its “terroirs” and perfect orientation. To honour the Maison's rich history, the flagship “Château Corton Grancey” Grand Cru is made, which is entirely unique to Louis Latour and is only produced in the best vintages.
Grower Champagnes have been described as "artisanal winemaking" with terroir being at the forefront for each wine,A. Cortese, Champagne Beyond the Big Names New York Times, December 23, 2007 rather than an emphasis on a consistent "house style" that can be made year after year.P. Gregutt "Bottling Their Own" Seattle Times, December 23rd 2007 While large Champagne houses, such as Moët et Chandon may source grapes from the entire Champagne region, the vineyards owned by a Grower Champagne maker are generally clustered around a single village. Some growers will craft their wine to reflect the terroir of that village, especially if they own vineyards in one of Champagne's Grand crus.
Millerandage and coulure can also pose problems, along with powdery mildew attacking the thin skin of the grapes. Because of Chardonnay's early ripening, it can thrive in wine regions with short growing seasons, and in regions such as Burgundy, can be harvested before autumn rain sets in and brings the threat of rot.J. Robinson Vines, Grapes & Wines pg 106-113 Mitchell Beazley 1986 While Chardonnay can adapt to almost all vineyard soils, the three it seems to like most are chalk, clay, and limestone, all very prevalent throughout Chardonnay's traditional "homeland". The Grand crus of Chablis are planted on hillsides composed of Kimmeridgian marl, limestone, and chalk.
They run lateralward and backward on the bodies of the lumbar vertebrae, behind the sympathetic trunk, to the intervals between the adjacent transverse processes, and are then continued into the abdominal wall. The arteries of the right side pass behind the inferior vena cava, and the upper two on each side run behind the corresponding crus of the diaphragm. The arteries of both sides pass beneath the tendinous arches which give origin to the psoas major, and are then continued behind this muscle and the lumbar plexus. They now cross the quadratus lumborum, the upper three arteries running behind, the last usually in front of the muscle.
It descends as a continuation of the right margin of the esophagus in front of the fibers of the right crus of the diaphragm, and then, turning to the right, it crosses the first lumbar vertebra and ends at the pylorus. Nearer its pyloric than its cardiac end is a well-marked notch, the incisura angularis, which varies somewhat in position with the state of distension of the viscus; it serves to separate the stomach into a right and a left portion. The lesser curvature gives attachment to the two layers of the hepatogastric ligament, and between these two layers are the left gastric artery and the right gastric branch of the hepatic artery.
Puligny- Montrachet village wine The "Scabby Hill" ("Mont Rachaz"), not much more than an undulation between Puligny and Chassagne, is one of the most famous vineyard sites in the world. Wines from the Chassagne side are called "Le Montrachet" and from the Puligny side simply "Montrachet" - there are 4 hectares of each. Above Montrachet proper is the 7.59ha of Chevalier Montrachet (all in Puligny), at the bottom of the slope lies Bâtard Montrachet (6.02ha in Puligny). The names of these two Grand Crus supposedly reflect the division of the estate of the Seigneur de Montrachet between his two sons, one of whom had been a knight in the Crusades, the other was illegitimate.
The use of the lieu-dit varies with the level of classification of the wine. Although the Grand Cru burgundies are generally considered to be classified on the vineyard level and defined as separate AOCs (with the exception of Chablis Grand Cru), some Burgundy Grand Crus are in fact divided into several lieux- dits. An example is Corton, where it is fairly common to see lieux-dits such as Les Bressandes, Le Clos de Roi and Les Renardes indicated. For village level burgundies, the lieu-dit may only be indicated in smaller print than the village name to avoid confusion with Premier Cru burgundies, where the village and vineyard name are indicated in the same size print.
Elettra, her seventh studio album, was released on 30 October 2009, including first single Non molto lontano da qui and debuting at number 2 in the FIMI Italian Album Charts. The album sold in Italy more than 60,000 copies gaining platinum status and won the Targa Tenco for the category "Album of the Year". During her career she collaborated with many artists: Mario Venuti, Natalie Merchant, Henri Salvador, La Crus, Paola Turci, Marina Rei, Max Gazzè, Franco Battiato, Luca Madonia, Ornella Vanoni, Ron, Marco Di Mauro, Marco Parente, Lucio Dalla, Goran Bregovic and Angelique Kidjo. She has produced albums by La Camera Migliore, Agata Lo Certo and Lăutari through her label Due Parole, established in Catania.
In the case of the patient encumbered with several congenital defects of the ear or who has insufficient autologous cartilage to harvest, it might be infeasible to effect the corrections with grafts of rib cartilage. In such a case, the reconstructive Antia–Buch helical advancement technique might apply; it moves tissues from behind the ear rim, and then around and forward to repair the defective front of the ear rim. To perform the Antia–Buch helical advancement, with ink, the surgeon first designs the incision inside the helical rim and around the crus (shank) of the helix. Then cuts the skin and the cartilage — but does not pierce the posterior skin of the ear.
The intercrural fibers (intercolumnar fibers) are a series of curved tendinous fibers, which arch across the lower part of the aponeurosis of the Obliquus externus, describing curves with the convexities downward. They have received their name from stretching across between the two crura of the subcutaneous inguinal ring, and they are much thicker and stronger at the inferior crus, where they are connected to the inguinal ligament, than superiorly, where they are inserted into the linea alba. The intercrural fibers increase the strength of the lower part of the aponeurosis, and prevent the divergence of the crura from one another; they are more strongly developed in the male than in the female.
Châteaux of Bordeaux Pauillac is home to three of the five Bordeaux's first growth wines (classification of 1855) The Bordeaux Wine Official Classification of 1855 resulted from the 1855 Exposition Universelle de Paris, when Emperor Napoleon III requested a classification system for France's best Bordeaux wines that were to be on display for visitors from around the world. Brokers from the wine industry ranked the wines according to a château's reputation and trading price, which at that time was directly related to quality. The wines were ranked in importance from first to fifth growths (crus). All of the red wines that made it on the list came from the Médoc region except for one: Château Haut-Brion from Graves.
Tinea cruris, also known as "crotch itch", "crotch rot", "Dhobie itch", "eczema marginatum", "gym itch", "jock itch", "jock rot", "scrot rot" and "ringworm of the groin" is a dermatophyte fungal infection of the groin region in any sex, though more often seen in males. In the German sprachraum this condition is called tinea inguinalis (from Latin inguen = groin) whereas tinea cruris is used for a dermatophytosis of the lower leg (Latin crus). Tinea cruris is similar to Candidal intertrigo, which is an infection of the skin by Candida albicans. It is more specifically located between intertriginous folds of adjacent skin, which can be present in the groin or scrotum, and be indistinguishable from fungal infections caused by tinia.
The majority of Louis Latour's Domaine vineyards are in Aloxe-Corton, the original home of the family. Here Latour owns 10.5 hectares (25 acres) of Corton- Charlemagne Grand Cru, one of the most famous white wines of Burgundy. They also own parts of Corton Clos de la Vigne au Saint Grand Cru, Corton Bressandes Grand Cru, Corton Les Chaumes Grand Cru, Corton Les Pougets Grand Cru, Corton Les Perrières Grand Cru, Corton Clos du Roi Grand Cru, Corton Les Grèves Grand Cru. They also own parts of the Premiers Crus “Les Chaillots”, “Les Founières” and “Les Guérets”. Furthermore, Latour owns parts of the vineyards of Chambertin, Romanée-Saint-Vivant and Chevalier-Montrachet “Les Demoiselles”.
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy. There are a total of of Grand Cru vineyards - approximately 2% of Burgundy's of vineyards (excluding Beaujolais) - of which produce red wine and produce white wine. In 2010, 18,670 hectoliters of Burgundy Grand Cru wine was produced, corresponding to 2.5 million bottles, or just over 1.3% of the total wine production of Burgundy.BIVB: Chiffres‐clés de la Bourgogne Viticole, accessed on May 5, 2012 The origin of Burgundy's Grand crus can be traced to the work of the Cistercians who, from amongst their vast land holdings in the region, were able to delineate and isolate plots of land that produced wine of distinct character.
On the other side of the basin is the village of Kimmeridge in England, which gives its name to the Kimmeridgean soil that is located throughout Chablis. The French describe this soil as argilo- calcaire and is a composition of clay, limestone, and fossilized oyster shells. The most expensive examples of Chardonnay from Chablis come from the seven Grand Cru vineyards that account for around on the southwest side of one slope along the Serein River near the towns of Chablis—Blanchots, Bougros, Les Clos, Grenouilles, Preuses, Valmur, and Vaudésir. The wines from these crus most often capture the goût de pierre à fusil or "gunflint" quality that is characteristic of Chablis wine.
Martin built his own estate Château Gloria from the ground, with no historical reputation or other advantages such as applying for the Cru bourgeois classification, although by acquiring desirable vineyards from classed crus, to become one of Saint-Julien's best- known properties, within the space of a generation. The process began in 1942 with the purchase of of vines. With the help of his father who was initially angered by the initiative, the acquisition of land grew to amass . In 1963, Martin was also appointed manager, along with Jean-Paul Gardère, of the premier cru Château Latour when foreign investors gained control of the estate, and Martin became a driving force of innovations in research and investments of restorations and vineyard acquisitions as well as replanting.
The group that formed around the WOSBs and CRUs were fascinated by this work with groups and organisations, and sought to continue research in this field after the war. Various influential figures had visited the WOSBs during the war, so there was scope for consultancy work, but the Clinic staff also planned to become a part of the National Health Service when it was established, and they had been warned that such consultancy and research would not be possible under the auspices of the NHS. Because of this, the Tavistock Institute of Human Relations was created in 1947 to carry out organisational research when the Clinic was incorporated into the NHS. The Rockefeller Foundation awarded a significant grant that facilitated the creation of the TIHR.
The larvae feed on Amelanchier ovalis, Cotoneaster integerrimus, Cotoneaster multiflorus, Crataegus azarolus, Crataegus chrysocarpa, Crataegus coccinea, Crataegus crus-galli, Crataegus douglasii, Crataegus laciniata, Crataegus laevigata, Crataegus x lavalleei, Crataegus monogyna, Crataegus pentagyna, Crataegus punctata, Crataegus rivularis, Crataegus spathulata, Crataemespilus arnieresi, Crataemespilus grandiflora, Cydonia oblonga, Malus angustifolia, Malus x astracanica, Malus baccata, Malus coronaria, Malus domestica, Malus floribunda, Malus fusca, Malus parviflora, Malus ringo, Malus sylvestris, Mespilus germanica, Prunus armeniaca, Prunus avium, Prunus spinosa, Pyrus amygdaliformis, Pyrus betulaefolia, Pyrus communis, Pyrus elaeagrifolia, Sorbus aucuparia. They mine the leaves of their host plant. The mine consists of a long corridor, that widens only little, and winds freely through the leaf, not influenced by the venation. In thick, sun-exposed leaves the mine may be significantly shorter.
250px Chambertin-Clos de Bèze is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. Chambertin-Clos de Bèze is located within the commune of Gevrey-Chambertin, together with a group of nine Grand Cru vineyards all having "Chambertin" as part of their name.K. MacNeil The Wine Bible pg 191-195 Workman Publishing 2001 It is located uphill from (to the west of) the Route des Grands Crus, borders on Chambertin in the north, Griotte-Chambertin and Chapelle-Chambertin in the east (across the road) and Mazis-Chambertin in the north.BIVB fiche, accessed on December 1, 2009 The AOC was created in 1937.
The Alice Abel Arboretum is a 25 acres (10 hectares) arboretum located at 5000 St. Paul Street on the campus of Nebraska Wesleyan University in Lincoln, Nebraska. The Arboretum includes over 100 species of trees, shrubs and herbaceous plants. Its woody plants include Abies concolor, Acer campestre, Acer ginnala, Acer rubrum, Acer saccharinum, Acer saccharum, Aesculus hippocastanum, Betula papyrifera, Catalpa speciosa, Celtis occidentalis, Cercis canadensis, Cornus alba 'Argenteomarginata', Crataegus crus-galli, Euonymus alatus 'Compactus', Fraxinus americana 'Autumn Purple', Fraxinus pennsylvanica, Ginkgo biloba, Gymnocladus dioicus, Juniperus virginiana, Juniperus virginiana 'Taylor', Magnolia soulangiana, Malus spp., Phellodendron amurense, Picea abies, Picea pungens 'Glauca', Pinus mugo, Pinus nigra, Pinus ponderosa, Pinus strobus, Pinus sylvestris, Platanus occidentalis, Populus deltoides, Prunus padus, Pseudotsuga menziesii, Quercus bicolor, Quercus macrocarpa, Quercus palustris, Quercus robur, Quercus rubra, Rhus spp.
Considerable anatomic variation exists, in terms of length and point of attachment. Despite the classical description, the muscle only solely attaches to the duodenojejunal flexure in about 8% of people; it is far more common, 40 to 60% of the time to attach additionally to the third and fourth parts of the duodenum; and 20 to 30% of the time it only attaches to the third and fourth parts. Moreover, separate multiple attachments are not that uncommon. According to some authors, who use the original description by Treitz, the muscle may be divided into two sections: a ligamentous portion attaching the right crus of diaphragm to the connective tissue surrounding the coeliac artery and superior mesenteric artery; and a lower muscular portion from the connective tissue attaching to the duodenum.
The early history of the Tavistock Institute overlaps with that of the Tavistock Clinic because many of the staff from the Clinic worked on new, large-scale projects during World War II, and it was as a result of this work that the Institute was created. During the war, staff from the Tavistock Clinic played key roles in British Army psychiatry.A history of the Institute can be found in the publication The Social Engagement of Social Science: A Tavistock Anthology published by the University of Pennsylvania Press in three volumes between 1990 and 1997. Working with colleagues in the Royal Army Medical Corps and the British Army, they were responsible for innovations such as War Office Selection Boards (WOSBs) and Civil Resettlement Units (CRUs), and also worked on psychological warfare.
In 1971 the backing company was taken over by the British brewing company Bass Charrington, bringing the Lichine era to an end. Following the acquisition by the Bass Group, winemaker René Vanatelle was recruited as the winemaker. Vanatelle carried out extensive evaluation of the terroir, now extended to 84 hectares (208 acres) of Lascombes' vineyards and found that only 50 hectares (125 acres) actually produced wines of Deuxièmes Crus quality. In the 1980s, he began isolating these different segments of the vineyard and used the lesser quality terroir to produce a second wine known as Château Segonnes. In 1997, prior to his retirement, Vanatelle introduced a second wine of higher quality, Chevalier de Lascombes, which was matured in oak barrels (a third of which being new) for 14–20 months.
In 1651, all these translations were revised by Heurnius and published as a single volume in Amsterdam. Leydekker's Malay translation of the Book of Judges in the Jawi script (1733)The complete New Testament was translated by Daniel Brouwerious, a pastor in Batavia and published as a diglot in 1668 in Amsterdam. The use of many transliterated Portuguese terms like Baptismo (Baptism), Crus (Cross), Deos (God), Euangelio (Gospel), and Spirito Sancto (Holy Spirit) meant that this translation remained inaccessible to native speakers of the Malay language except for the Catholic Malays that have earlier been converted by the Portuguese. The first complete translation of the Bible in Malay was begun by Melchior Leydekker on the order of the church authorities in Batavia and was officially sponsored by the VOC from 1691.
The fornix is a C-shaped bundle of axons that begins in the hippocampal formation of both hemispheres, referred to as the fimbria, and extend through the crus of fornix, also known as the posterior pillars. The fimbria section of the fornix is directly connected to the alveus, which is a portion of the hippocampal formation that arises from the subiculum and the hippocampus (specifically the CA1). Both crura of the fornix form intimate connections with the underside of the corpus callosum and support the hippocampal commissure, a large bundle of axon that connects the left and right hippocampal formations. The fornix plays a key role in hippocampal outputs, specifically in connecting CA3 to a variety of subcortical structures, and connecting CA1 and the subiculum to a variety of parahippocampal regions, via the fimbria.
In front, it is continuous with the dartos fascia of the penis and Scarpa's fascia upon the anterior wall of the abdomen; On either side it is firmly attached to the margins of the rami of the pubis and ischium, lateral to the crus penis and as far back as the tuberosity of the ischium. Posteriorly, it curves around the superficial transverse perineal muscle to join the lower margin of the inferior fascia of the urogenital diaphragm. In the middle line, it is connected with the superficial fascia and with the median septum of the bulbospongiosus muscle. This fascia not only covers the muscles in this region, but at its back part sends upward a vertical septum from its deep surface, which separates the posterior portion of the subjacent space into two.
Cato the Younger, a member of the Optimates faction, was one of the chief architects of the decree which provoked Caesar into civil war. The feud between Caesar and Pompey erupted into open confrontation by early 49 BC. The consuls for the year, Gaius Claudius Marcellus Maior and Lucius Cornelius Lentulus Crus, were firm Optimates opposed to Caesar.Caesar, B.G. 8.50 Pompey, though remaining in Rome, was then serving as the governor of Spain and commanded several legions. Upon assuming office in January, Antony immediately summoned a meeting of the senate to resolve the conflict: he proposed both Caesar and Pompey lay down their commands and return to the status of mere private citizens.Plutarch, Antony, 6 His proposal was well received by most of the senators but the consuls and Cato vehemently opposed it.
They have concentrated fruit flavors, intense, rich, perfumed aromas, and long aging capabilities. The slight difference between the two derives from the deeper sub-soil of Chambertin which makes those wines a little more brawny with slightly higher alcohol and tannin content than wines from the Clos de Bèze.J. Robinson (ed) "The Oxford Companion to Wine" Third Edition pg 313 Oxford University Press 2006 From this grand cru the wines are expected to have some finesse to compensate for it relatively low body and be able to reach its peak between 12–30 years.T. Stevenson "The Sotheby's Wine Encyclopedia" pg 146 Dorling Kindersley 2005 In general, Chambertin and Chambertin-Clos de Bèze are seen as one notch in quality above the other seven Grands Crus with "Chambertin" as part of their name.
Penis of a human, with pubic hair removed to show anatomical detail The human penis is an external sex organ of male humans. It is a reproductive, intromittent organ that additionally serves as the urinal duct. The main parts are the root of the penis (radix): It is the attached part, consisting of the bulb of penis in the middle and the crus of penis, one on either side of the bulb; the body of the penis (corpus); and the epithelium of the penis consists of the shaft skin, the foreskin, and the preputial mucosa on the inside of the foreskin and covering the glans penis. The human penis is made up of three columns of tissue: two corpora cavernosa lie next to each other on the dorsal side and one corpus spongiosum lies between them on the ventral side.
The style of Vosne-Romanée wines is often described as a combination of elegance and power. The best (and most expensive) Grand Cru wines of this village are often seen as the ultimate expression of Pinot noir: "Vosne, the pearl of the Cote! the vineyards assembled here are the choice of its greatest crus: Romanée and Richebourg, Tache and Suchots, noble wines of velvet, fire, and exquisite grace. Burgundy has made nothing better than this small corner where it has reunited its enchantments, and put into the wines the tender generosity of its genius"La Bourgogne, types et coutumes by Gaston Roupnel, Les Horizons de France, 1936, p95 "Vosne-Romanée is the greatest Pinot noir village on earth ... style is for wines which are rich, austere, masculine and aristocratic"Cote d'Or by Clive Coates, Weidenfeld & Nicolson, 1997, p.
Each unit had a Commanding Officer and Second-in-Command (who were military men), a Medical Officer (usually a psychiatrist, though often this was not acknowledged to the participants attending), Vocational Officer, Ministry of Labour Liaison and a Civil Liaison Officer (a social worker, usually a woman, trained in psychological methods). A large proportion of the other CRU staff were Auxiliary Territorial Service staff: POWs might not have interacted with women for years, so these women staff were intended to help repatriates become more comfortable in mixed company as well as to facilitate the running of CRUs. The team at No. 1 CRU, the CRU Headquarters, consisted of Tommy Wilson as the head psychiatrist and Medical Officer, Colonel Richard Meadows Rendel as Commanding Officer, psychologists Eric Trist and Isabel Menzies Lyth, mathematician Harold Bridger, and military officers Ian Dawson and Dick Braund.
Antonio Loprieno during an interview in Berlin in September 2018. Antonio Loprieno (born 1955 in Bari) is a Swiss Italian Egyptologist and Professor of History of Institutions at the University of Basel. From 2005 to 2015, he was rector of the University of Basel. He was also president of the Rectors’ Conference of the Swiss Universities (CRUS) from 2008 to 2015. Since 2018 he has been president of ALLEA, the European Federation of Academies of Sciences and Humanities, and of the Swiss Academies of Arts and Sciences. Since December 2019, he is president of the Jacobs University Bremen. Loprieno graduated from the European School, Brussels I, obtaining his European Baccalaureate in 1972. He then studied Egyptology, Linguistics and Semitic Studies at the University of Turin, where he received his doctorate in 1977 and worked until 1981 as a research assistant.
The abdominal aorta lies slightly to the left of the midline of the body. It is covered, anteriorly, by the lesser omentum and stomach, behind which are the branches of the celiac artery and the celiac plexus; below these, by the lienal vein (splenic vein), are the pancreas, the left renal vein, the inferior part of the duodenum, the mesentery, and the aortic plexus. Posteriorly, it is separated from the lumbar vertebræ and intervertebral fibrocartilages by the anterior longitudinal ligament and left lumbar veins. On the right side it is in relation above with the azygos vein, cisterna chyli, thoracic duct, and the right crus of the diaphragm—the last separating it from the upper part of the inferior vena cava, and from the right celiac ganglion; the inferior vena cava is in contact with the aorta below.
Vineyards around the village of Fixin. The village of Gevrey-Chambertin (jehv ray sham ber tan) is noted for its full-bodied red wines, particularly those from one of its nine grand cru vineyard - Le Chambertin, Chambertin-Clos de Beze, Mazis-Chambertin, Chapelle-Chambertin, Charmes-Chambertin, Mazoyeres- Chambertin, Griotte-Chambertin, Latricieres-Chambertin and Ruchottes- Chambertin. The village of Morey-St-Denis (maw ree san d'nee) is noted for it full-bodied red wines, particularly those from one of it five grand cru vineyards - Clos de la Roche, Clos St. Denis, Clos des Lambrays, Clos de Tart and Bonnes Mares which it shares with the village of Chambolle-Musigny. Chambolle-Musigny (shom bowl moo sih nyee) is noted for the more elegant style of wines comes from its grand cru vineyards of Bonnes Mares and Musigny as well as its several high quality premier crus.
Muscat Ottonel or Muskat-Ottonel (in Germany) is a white wine grape variety that is a member of the Muscat family of Vitis vinifera.J. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours pg 694-695 Allen Lane 2012 It is most notable for its use in dessert wines from Austria, Bulgaria, Romania, Croatia and Serbia as well as dry wines from Alsace and Hungary. In Alsace,According to French regulations as of 2011, this variety may only be planted in Bas-Rhin and Haut-Rhin. the varietal designation Muscat d'Alsace is allowed for the varieties Muscat Ottonel, Muscat blanc à petit grains and Muscat rose à petit grains blended in any combination -or not- (but not for other members of the Muscat family), and blends between these are not allowed for most Alsace Grands Crus.
Two authorities on Burgundy prior to the present day Institut National des Appellations d'Origine (INAO) official classification, Dr Jules Lavelle in 1855 and Camille Rodier in 1920, both rated Clos Saint-Jacques as the highest level of "1ère Cuvée". A decision was made in the 1930s by the newly formed INAO that only vineyards directly touching the borders of the Chambertin and Clos de Beze vineyards would be eligible to be designated as Grand Cru in Gevrey-Chambertin, so Clos Saint-Jacque was given Premier Cru status. Modern wine writers such as Clive Coates say that Clos Saint-Jacques "is clearly head and shoulders above all the other Gevrey premier crus" and "like Clos-Saint- Jacques in Gevrey Chambertin, is regarded by most - and priced accordingly - as the equal of a grand cru". Jancis Robinson says that Clos Saint Jacques is "always regarded as a Grand Cru in all but name".
He received the WCCPGC-2008 Lifetime Achievement Award and the 12th Annual MIDI Management Excellence Award in 2008. He was awarded the Sunday Indian and IIPM Mega Excellence Award, WCCPGC-2009 Lifetime Achievement Award and IMA Dr. K. Sharan Cardiology Excellence Award in 2009. The Government of Spain included him in the National Day Honours for the Order of Isabella the Catholic (Crus De Oficial Con Insignia Orden De Isabel La Catolica) in 2010, the same year as he received the Mason Sones Award from the Society of Cardiovascular Angiography and Interventions, USA and the Atma Jyoti Award from the World Academy of Spiritual Science. The American Association of Cardiologists of Indian Origin (AACIO) recognised Seth's services with their Special Award in 2011 and he received three more awards the same year, Golden Pioneer of Interventional Cardiology Award from the Asian Interventional Cardiovascular Therapeutics, Lifetime Achievement Award by Rotary Club of Delhi, and the Vishisht Bihari Samman from the Bihar Shatabdi Utsav Aayojan Samiti.
H. Johnson & J. Robinson The World Atlas of Wine pg 76 Mitchell Beazley Publishing 2005 While the producer can have a marked influence, each of the Grand Cru vineyards is noted for its particular terroir characteristic. Tom Stevenson notes that Blanchot produces the most delicate wine with floral aromas; Bougros is the least expressive but still has vibrant fruit flavors; Les Clos tends to produce the most complex wines with pronounced minerality; Grenouilles produces very aromatic wines with racy, elegance; the Les Preuses vineyard receives the most sun among the Grand Crus and tends to produce the most full bodied wines; Valmur is noted for its smooth texture and aromatic bouquet; Vaudésir tends to produce wines with intense flavors and spicy notes. Of all the Grand Cru vineyards Les Clos is the largest in area at . Hugh Johnson describes the wines from this Grand Cru as having the best ageing potential among Chablis and developing Sauternes- like aromas after some bottle age.
With two of the four portions bought by Paul Promis in the late 19th century, there was the start of a revival, under the name Domaine d'Angludet, and under Jules Jadouin in 1891 the former estate was reunited exactly a century after its division, eventually along with a reestablished reputation of excellence. Continuing under a succession of owners, the estate was ranked well at the 1932 Cru Bourgeois classification. The property fell into a state of neglect following World War II, and was in ruins until 1961 when it was coincidentally noticed by Peter Sichel, a part owner of Château Palmer, while on an afternoon stroll, and the derelict direction of the property became reversed. Once acquired, the vineyards were completely restructured, and the property restored, eventually prompting Alexis Lichine to publish that d'Angludet deserved a higher classification which he incorporated into his Classification des Grands Crus Rouges de Bordeaux. In 1989, Benjamin Sichel took over the management of the estate and continued production with a view to optimise the vines’ natural balance.
The 2012 classification was conducted differently than previous efforts, with tastings and inspections outsourced by INAO to independent groups with no involvement by St.-Emilion Wine Syndicate and Bordeaux wine trade, but instead wine professionals from Burgundy, the Rhône Valley, Champagne, the Loire Valley and Provence made up a seven-person commission. There is no longer a fixed number of châteaus which can be classified, and the new rankings elevated Château Pavie and Château Angélus to Premier Classe A. Among new Premiers grands crus were Larcis Ducasse, Canon- la-Gaffelière and garagiste producers Valandraud and La Mondotte, while Château Magdelaine was omitted from the list as it will be merged with Château Bélair-Monange. Château La Tour du Pin Figeac (Moueix) did not apply for the 2012 classification, as it was being merged with Chateau Cheval Blanc. In January 2013, Château La Tour du Pin Figeac (Giraud-Bélivier), Chateau Croque- Michotte and Château Corbin-Michotte filed complaints with a Bordeaux administrative tribunal, claiming there were procedural errors in the selection process.
Manoncourt was thus in charge of the estate when the first classification of Saint-Émilion wine was formally drawn up in 1955. Château Figeac is classified as a Premier Grand Cru Classé (Class B), the second tier in Saint-Émilion below Premier Grand Cru Classé (Class A), which was held at the time by only two estates, Château Ausone, and Château Cheval Blanc. Having Château Figeac being classified on par with these two was a lifelong ambition of Manoncourt, and he was very disappointed that this was not done in the disputed 2006 reclassification, in particular since the wine's price rather than its quality was cited as the reason for keeping it as a Class B.Stephen Brook: St-Emilion classification: the bloodletting begins, Decanter, September 21, 2006 Manoncourt's son-in-law Comte Eric d'Aramon (married to Laure, daughter of Thierry and Marie-France Manoncourt) took over the daily running of Château Figeac in the 1980s, but Manoncourt continued to his death to be active in Figeac's marketing activities and continued to be seen as the estate's front face. Manoncourt was a co-founder of Union des Grands Crus de Bordeaux.
1931 presentation card with the designs of the early 20th century, the label, cork, case and capsule markings. Originally a vineyard, the estate was owned by the Arnaud family since the end of the 18th century, and the name first appears in records from 1837. In the 1868 edition of Cocks & Féret, under listing Crus bourgeois et 1ers artisans Pétrus was ranked behind Vieux Château Certan and alongside Château Trotanoy. Some vintages of this period were labelled Petrus-Arnaud. At the Paris Exposition Universelle of 1878, Pétrus won a gold medal, at a time when such an event had very significant results, establishing a selling price at the level of a Médoc second growth, the first wine of Pomerol to do so. In 1917, the Arnaud family had to sell and La Société Civile du Château Pétrus, a share-holding company was set up. Around 1925, the owner of the Hôtel Loubat in Libourne, the widow Mme. Edmond Loubat, began to buy shares in the estate and continued the acquisition progressively until 1945, when she became the sole owner of the domaine.Pitcher, Steve (April/May 1998).
Safeguarding Barolo During the 1960s Giacosa was considered one of the three significant wine producers of Barbaresco, along with Gaja and Produttori del Barbaresco, who demonstrated "the full potential of [Barbaresco]". In 1964, Bruno Giacosa began bottling single vineyard Barolos and Barbarescos with the cru name on the label. This very first "cru" bottling was a Barbaresco and came from the Santa Stefano vineyard in Neive; it was the very first single vineyard bottling to be labeled as such in all of Piemonte. To this day, Bruno Giacosa cites this wine as his single favorite wine of his entire career! Like many of his contemporaries, for the first two decades of his career, Giacosa was content to buy grapes from farmers in the top vineyards in Barbaresco and Barolo and it was not until 1982 that he bought his first vineyard- the Falletto di Serralunga vineyard in Barolo. In 1996 he was able to also buy parcels in the highly-rated Asili and Rabajá vineyards in Barbaresco, taking ownership of plots of vines in two crus which he believed produced some of the finest fruit that he had sourced over the years.

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