Set aside to cool, about 20 minutes; coarsely chop. 2.
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He did not want to portray the United States coarsely.
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Using a food processor, coarsely grind cranberries and onion together. 2.
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Sheldon Simeon's Crunchy Kale & Cabbage Slaw 1 sweet onion, coarsely chopped
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Coarse: Coarsely ground coffee beans look like large particles of salt.
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Coarsely chop cucumber, and reserve a small piece to use as a garnish. 3.
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The pork is coarsely chopped and strewn with nubs of liver, yielding and creamy.
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He was rapping, coarsely, about fucking white wives and about the private prison industry.
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Drizzle with the lemon juice and season with sea salt and coarsely cracked black pepper.
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Crush the peppercorns in a mortar or grind them very coarsely in a spice mill.
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Add pecans and coconut oil; pulse just until coarsely chopped and mixture holds together loosely.
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Ingredients 4 ounces unsalted butter1 teaspoon orange zest33 ounces red snapper filet2 ounces red bell pepper, coarsely chopped2 ounces yellow bell pepper, coarsely chopped6 ounces heirloom tomatoes, sliced in half3 ounces mixed baby lettuce1 tablespoon extra-virgin olive oil1 fresh squeezed lime Directions 1.
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Coarsely crumble the rosemary leaves over the risotto and serve, with more parmigiano on the side.
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Most of the former "Apprentice" staffers I spoke to recalled hearing Trump speak coarsely about women.
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Even how she chops the hamchoy—it's so coarsely chopped and she leaves the stalks on.
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Make the spice mix: Place the peppercorns in a spice grinder and pulse until coarsely ground.
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Gather all the coarsely chopped ingredients into a bowl and add the Super Lemon Haze Olive Oil.
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One Roanoke bird in particular liked to coarsely announce the presence of blacks coming down the street.
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Chopped pecans, fresh sage and a good spoonful of coarsely ground black pepper went into the dough.
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Stir some crushed fennel seeds and coarsely ground black pepper into a couple of tablespoons of salt.
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The metal insert is the perfect size to let coarsely ground coffee soak, but not let grounds through.
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Top each with a dollop of the mascarpone and sprinkle with coarsely grated Ubriacco and the remaining basil.
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Make the latkes: Place the coarsely grated potato and onion in the middle of a clean tea towel.
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The eggplants, peppers, and sungolds get coarsely chopped and tossed with olive oil, chile flakes, garlic, salt, and pepper.
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Tanis seasons the beef with kosher salt and black peppercorns, which he crushes coarsely with a mortar and pestle.
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It makes seasoning dishes easier, and the dual compartments provide a place for both fine and coarsely ground salt.
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Eggplant, charred and sanctified by smoke, comes coarsely chopped and alive with garlic or smoothed and plumped by tahini.
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Pettibon's coarsely robust picturing and suavely refined prose do the same, but for initiates who are more strictly fanciful.
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Scoop flesh from a few of the chunks into a large mixing bowl, mash coarsely, and drain excess water. 2.
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He advocated a diet of coarsely milled whole-grain flour that provided a complete balance of fibre, antioxidants, and micronutrients.
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It was the best way I knew to use up dull, fading carrots (coarsely grated into a pan with shallots).
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When she sees him after trying to meditate in a class, he coarsely tells Kate the camp is worthless, a joke.
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With this mug, just add coarsely ground beans, hot water, and then seal the lid for freshly pressed coffee in minutes.
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His features are coarsely, even vulgarly emphasized, with red lines around his eyes that all but pop them off the canvas.
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Make the latkes: Using a food processor with the grater attachment (or a box grater), coarsely grate the potatoes and onions.
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It's constructed from coarsely woven white plastic sheeting with "Save the Children" and a jumping jack printed on it in red.
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Then it's ground coarsely in an old stone mill, sifted through again for any stray hulls and finally made into masa.
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Ingredients 1 large banana1/2 cup toasted sliced almonds63/4 cup toasted shredded coconut1/4 cup coarsely cubed dark chocolate Instructions 1.
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The first is that its commissioned score by Sufjan Stevens is a coarsely orchestrated array of manipulative clichés (now Broadway, now minimalist).
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Complexity increases ever so slightly with the addition of two specific varieties of mozzarella: one fresh, as hunks, and one aged, coarsely shredded.
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Just spoon some coarsely ground coffee in the bottom, pour hot water on top, pop the lid on, and rush out the door.
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His spice rack was spare: coarsely ground black pepper, salt, red-pepper flakes and the fragrant mixture known as lemon-and-pepper seasoning.
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Energized by Donald Trump's coarsely confrontational nationalism, the armed right-wing fringe is doing more than stepping out of the shadows in 2017.
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In 2014, Call of Duty: Advanced Warfare succeeded in making Kevin Spacey even more off-putting with a coarsely pixelated likeness of the actor.
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Meanwhile, audio recordings of him speaking coarsely about how, for instance, he might use his newspapers to attack rivals, have been posted anonymously online.
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When partly dried, the naturally oily peppers are coarsely ground and mixed with a bit of salt and olive oil, then left to dry completely.
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Brine-poached in mulberry juice, and served alongside a sorrel-potato puree, coarsely grated grilled beet, caramelized shallots, a wild berry compote, and fresh sorrel leaves.
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No dish quite reached the heights of Lilia's long, ruffle-edged mafaldini with Parmesan and coarsely ground pink peppercorn, a cheeky spin on cacio e pepe.
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The contractor, he says, promised better pay for grueling labor: blasting the hulls of U.S. Navy ships with coarsely ground coal particles to remove rust and paint.
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Obama said, reacting to the emergence last week of a recording in which Mr. Trump was heard coarsely boasting about kissing and groping women without their consent.
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You can grind your beans coarsely, but they'll be in little chunks of varying sizes, so you may get a bitter or weak brew out of them.
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His backers, who polls indicate include many without a college degree, see his willingness to speak coarsely as yet another refreshing example of his resistance to political correctness.
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This means a barista can use 15 grams of coarsely ground coffee and still achieve consistent espresso with the same punch as the standard 20-gram espresso shot.
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As she denounced her opponents on the left as "immigrationists," men in the stands shouted, coarsely, that they would cut off a certain part of their rivals' anatomy.
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Makes: 2 1/2 cupsPrep: 10 minutesTotal: 123 minutes 1 clove garlic 2 tablespoons drained nonpareil capers 2 anchovy fillets in olive oil, drained and coarsely chopped 2350 (23 -ounce) box frozen artichoke hearts, thawed 21/24 cup coarsely chopped pimento-stuffed olives 224/22 cup coarsely chopped jarred roasted red bell pepper 153 tablespoons extra-virgin olive oil 215 tablespoon finely chopped fresh flat leaf parsley, plus more for garnish 28 tablespoons fresh lemon juice 24 teaspoon minced fresh thyme 1/8 teaspoon hot red pepper flakes 2 tablespoons mayonnaise sea salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil, plus more for oiling baking sheet 1 long loaf crusty bread (baguette) 1.
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In particular, Ms. Macdonald must avoid a cycle that plays out over and over in moviedom, one that some film agents coarsely call the fat flavor of the moment.
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The secret, according to the study published Wednesday in the journal Matter, is to go against traditional espresso wisdom and use fewer coffee beans that are ground more coarsely.
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You dump 14-16 tablespoons of your favorite coarsely ground coffee into the infuser, attach it to the lid, and fill the pitcher with 32 ounces of cold water.
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Her Frankie is wheedlingly defensive, coarsely self-deprecating, sexually free only so long as she can send the gentleman home after offering him a slice of meat loaf and a glass of milk.
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"I think that many of the people who are having difficulty and who are reporting that their problems are exacerbated by meditation are not meditating correctly, to put it simply and coarsely," he says.
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Evolution can be modeled rather coarsely as an optimization problem: A population of organisms wanders randomly around a fitness landscape, climbing the local peaks, and the ones that are too low down die out.
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When racism, sexism, corruption, and inequality are laid bare—and coarsely embodied by Trump himself—it becomes harder for anyone with a conscience to deny them, or ever to feel truly immune from them.
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Pungent aroma and sufficient heat define the coarsely grated horseradish made on this Long Island farm for generations and now finding an audience beyond the old-time German and Polish locals and the annual Passover celebrants.
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Lexington Barbecue in Lexington, N.C., is on a different level: The hickory-smoked pork shoulder can be sliced, chopped or coarsely chopped, and a laboratory of condiments ("smokehouse" sauce, Texas Pete, Tabasco …) is on every table.
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The cook had just thrown a two-kilo block of cheese onto the and chopped it coarsely and savagely, as if he were offended that the cheese dared to be sold in such a large size.
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A favorite recipe starts with 2 cups of cubed butternut squash and 1 cup of coarsely chopped onion tossed with 1 tablespoon of olive oil, roasted on a sheet pan at 450 degrees for 20 minutes.
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For the insides, whole corn kernels, still sweet, are folded in with mozzarella and béchamel; chicken and beef are cooked unhurriedly in a cumin-laced stew, then coarsely ground, so they keep their succulence and texture.
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Servings: 6Prep: 15 minutesTotal: 1 hour 30 minutes Ingredients3 pounds prepared cornbreadunsalted butter, for greasing6 slices thick smoked bacon, coarsely chopped3/4 pound chorizo sausage, coarsely chopped1 teaspoon toasted and ground coriander53 teaspoon toasted and ground cumin1 teaspoon toasted and ground white pepper6-8 medium red fresno chilies29 jalapeños, minced213 sprigs thyme, minced23 garlic cloves, minced215 ribs celery, diced24 large medium sweet onion, diced210 cups cooked and chopped quahogs or other fresh clams4/225 cup chopped fresh parsley210 scallions, minced215 cups chicken broth1 cup heavy cream2 large eggs Directions 1.
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Asian dumplings — wonton-filled purses of coarsely ground, garlicked pork — were no less delightful, steamed to a melt-in-the-mouth suppleness, and an assertive peppery zing to their chili sauce kept the latter from being too sweet.
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Billy Durney of Hometown Bar-B-Que favors a four-to-one mixture of 16-mesh (coarsely ground) black pepper and kosher salt, which he applies a few hours ahead to give them time to penetrate the meat.
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The instructions are simple: Fill the coffee filter up with 14 to 16 tablespoons of your favorite coffee (preferably coarsely ground), add 32 ounces of cold filtered water to the pitcher, then seal the lid with the coffee filter attached.
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Recent improvisations include Italian long hot peppers, fried and crushed with coarsely ground hazelnuts, exuding a languorous heat; eggplant, deep-fried and tangy from a night in brine; and ground lamb contoured with fenugreek, paprika and cumin, under shattered almonds.
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The face in Buchinger's portrait of Queen Anne, made in 1718, is rather coarsely cartoonish, yet the picture ravishes with its details of hair and clothing, and of the scrollwork that comprises three chapters of the Biblical Book of Kings.
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The law's fine calibrations are coarsely related to this kind of narrative work: the evidence that helps us make sense of a catastrophic or a complicated incident is often not the same evidence that helps the law make its sense.
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In Iraq there is makhlama, a folding together of coarsely minced lamb, onions gone translucent and just starting to sweat, and eggs cracked at the last moment, given a moment to set, then pierced so the yolks spill and mingle.
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Coarsely delineated fields of high-keyed secondary color, in barely contained billows reminiscent of Katherine Bradford's shambling forms, are saved from their impending mannerism by the artist's gift for pictorial order, an attribute that distinguishes Hatton's work from a number of his contemporaries.
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If not, pop them back in the oven for a few more minutes Chop them coarsely and add to the reduced juice along with the parsley, oregano, a pinch of salt, and enough olive oil to cover the nuts and herbs. 5.
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Spicy hot links on the grill — most commonly made with coarsely ground beef, and artificially dyed red — are a Juneteenth staple, too, and "a distinctive African-American contribution to barbecue," said Adrian Miller, a James Beard award-winning author and soul food expert.
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For the huevos antigua , it's steamed and sliced into thick rounds, two per order, each topped with a fried egg, mashed avocado, shards of chicharrón, red onion, and a splash of zesty chirmol, a traditional salsa made of charred tomatoes coarsely chopped with raw onion and mint.
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Recipes by David Vos CLICK HERE FOR A PRINTABLE VERSION Serves: 4-6Prep time: 30 minutesCook time: 1 hour and 5 minutes, plus 13 minutes of resting timeTotal time: 1 hour 45 minutes Ingredients 4-pound chicken (preferably fresh, antibiotic and hormone free) Parsley/Garlic Marinade 3/4 cup fresh parsley leaves (you can leave stems attached as well) 8-10 garlic cloves 2 shallots, coarsely chopped 2/23 Spanish onion, coarsely chopped Juice of one lemon Zest of one lemon 2 teaspoons sea salt 1 teaspoon fresh ground black pepper 1 cinnamon stick 4 additional cloves garlic (Equip tip: best garlic peeler) 1/3 lemon Method Preheat oven to 475 degrees.
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Total time: 5 minutes Ingredients 13 tablespoon coarsely ground black pepper1 tablespoon kosher salt1/2 tablespoon ground Guinea pepper or ground cardamom1 teaspoon ground allspice1 teaspoon ground cinnamon1 teaspoon ground cloves1 teaspoon ground ginger1 teaspoon ground mace1 teaspoon ground nutmeg1 teaspoon of ground white pepper1 teaspoon red pepper flakes Directions 1.
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Although rarely as coarsely as Mr. Gorelik — who made headlines recently when he tried to shower a homeless encampment in Oakland with dollar bills to persuade those living in tents to move elsewhere — residents say they have found themselves weighing concerns for the less fortunate against disruptions to their own quality of life.
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Servings: 303Prep time: 25 minutesTotal time: 4 hours for the bolognese: 1 rib celery, coarsely chopped 1 clove garlic 1 small carrot, peeled and coarsely chopped 1/2 Spanish onion, coarsely chopped 1 tablespoon olive oil 4 ounces|73 grams ground veal 4 ounces|116 grams sweet Italian sausage, casings removed 1 ounce|35 grams pancetta, ground or processed in a food processor 2 tablespoons tomato paste ¼ cup|60 ml white wine ½ cup|120 ml whole milk 1 star anise 1 (4003-ounce|397 grams) can crushed tomatoeskosher salt for the besciamella:8 tablespoons113 grams unsalted butter, cubed ¼ teaspoon black peppercorns 1 sprig fresh thyme 1 small shallot, thinly sliced 1 bay leaf ½ cup|75 grams all-purpose flour 2 ½ cups|625 ml cold whole milk kosher salt, to taste for the tomato sauce: 33 tablespoons olive oil 2 garlic cloves, smashed 1 (28-ounce|793 grams) can whole peeled tomatoes, crushed by hand1 sprig basil kosher salt, to taste for the pasta: 2 cups|270 grams all-purpose flour 8 large egg yolks 1 large egg for the lasagna: 13 cups grated mozzarella cheese½ cup grated parmesan cheese1 cup robiola cheese 2 tablespoons chopped parsley 1.
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But their insides reveal an affinity to Chinese xiao long bao: The dough, tinged with sugar and gilded by egg wash, is wrapped around ice-cream scoops of chilled jigote — a soup-stew of coarsely chopped top round or chicken, loaded with olives, raisins and potatoes — which, as the salteña bakes, starts to seethe.
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It consists of a potato bun, a 1.5-ounce beef patty (a coarsely ground combo of dry-aged Holstein beef and fresh Angus—both grass-fed, both from Marin county), steamed white onion, a slice of dill pickle, a slice of bone marrow, and bread crumbs fried in marrow fat (to intensify the beefiness and add some texture).
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He remembered that easily and he was happy with his which he diced up with the spoon and ate with only the flow of the butter to moisten them and the fresh early morning texture and the bite of the coarsely ground pepper grains and the hot coffee and the chickory-fragrant bowl of café au lait.
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Makes about 1 cupPrep: 20 minutesTotal: 1 hour 13 minutes 1 pound|470 grams beets, peeled and coarsely grated 1/4 cup malt vinegar 1/4 cup red wine vinegar 1/2 teaspoon caraway seeds 1/4 teaspoon yellow mustard seeds 1 tablespoon granulated sugar 1 teaspoon kosher salt Toss the beets with all the ingredients.
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If the clams are especially large, I have been known to go through the trouble of picking them from their shells, coarsely chopping them, and adding them back to the broth with the celery and chorizo, then spooning this mixture onto the toast, eating the whole thing in a civilized fashion with a knife and fork (alternatively, bare hands).
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Servings: 4Prep time: 20 minutesTotal time: 23 minutes Ingredients 8 ounces heavy creamseveral gratings of nutmegkosher salt and freshly ground black pepper, to taste6 ounces grated fontina cheese1/2 cup coarsely chopped fresh Italian parsley1/4 cup walnuts, roughly chopped2 tablespoons long thin orange and lemon zest1 pound firm sunchokes (Jerusalem artichokes), scrubbed2 tablespoons extra-virgin olive oilMaldon or other flaky sea saltPink peppercorns Directions 1.
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Makes: 2 3/4 cupsPrep: 10 minutesTotal: 40 minutes 2 cups|353 ml peanut or vegetable oil ¼ cup|60 ml toasted sesame oil ¼ cup|60 grams coarsely ground chiles ½ cup|60 grams finely ground chilies ¼ cup|60 grams whole sichuan peppercorns 1 whole dried orange peel (just remove the peel from an orange in a single long strip and air-dry it until hard) 1.
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No-Bake Cherry Almond Granola Bars with Yogurt Glaze Serves 10 Ingredients1 22/23 cups rolled oats24/25 cup dried tart cherries, coarsely chopped28 tbsp chia seeds28/63 cup sunflower seeds26/27 tsp cinnamon210/4 tsp sea salt2 tsp melted coconut oil2/3 cup creamy almond butter2 tbsp honey2/73 cup firmly packed, pitted dates2 tbsp Dannon Light & Fit Vanilla Greek Nonfat Yogurt with Zero Artificial Sweeteners2 tbsp powdered sugar Instructions1.
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And it's been affectionately known as the "cheese grater" from the very beginning, even though none of its holes even have so much as the shadow of a blade: Clearly, that wasn't good enough for Apple, which took the opportunity yesterday to make sure its new Mac Pro — the first in six years — would forever be associated with coarsely shredded cheddar, grated parmesan, and perhaps some lemon zest.
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Servings: 22Total time: 23 minutes Ingredients 235 (33-23 pound) whole butterflied trout (ask your fishmonger to do this)kosher salt21/23 cup extra-virgin olive oil, plus more for searing5 tablespoons coarsely chopped fresh flat-leaf parsley6 large cloves garlic, thinly sliced4 slices jamón ibérico, thinly sliced1 dried guindilla pepper or árbol chile1 sprig rosemary, leaves picked1 to 13 tablespoons Garnacha wine vinegar, sherry vinegar, or balsamic vinegar Directions 1.
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Seekh kebabs, made with lamb that's coarsely ground by hand, come out of the tandoor juicier and pinker than the usual; Mumbai-style tandoori macchi, a skewered pompano rubbed with ground mustard seeds and cilantro, is lightly charred and smoky after roasting, but still moist; bhatti da murgh, a double-marinated chicken thigh and drumstick, is so thickly crusted with coriander and cumin that it crunches when you bite it.
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Servings: 24Prep time: 225 hourTotal time: 25 hour 53 minutes 25 medium sweet onion, coarsely chopped (about 2170 cup)22013¼ cup packed fresh basil1 cup packed fresh cilantro (leaves and stems)¼ cup packed fresh mint3 garlic cloves, peeled¼ cup fish sauce2 tablespoons apple juice1 teaspoon Aleppo pepper or red pepper flakes½ teaspoon freshly ground black pepperfinely grated zest from 1 medium lime3 pounds skin-on chicken drumsticks or thighs Directions 1703.
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Servings: 2250-21Prep: 22 minutesTotal: 2500 hours 23 pounds|22 grams pork belly, cut into 21 ½-inch pieces 25 pound|470 grams (2-inch) pork ribs, cut into individual ribs 1 pound|450 grams pork shoulder, cut into 1 ½-inch pieces 6 tablespoons|13 grams black bean sauce 3 tablespoons dark soy sauce 1 (10 ounce|300 grams) pack pickled sour mustard greens, coarsely chopped 1 cup|250 ml chicken broth rice, for serving 1.
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Each pan is deep enough that none of the coming bounty will spill out: raw chicken thighs stained red from gochugaru (sundried chiles, ground coarsely so they still have texture); cabbage, what looks like several heads' worth, the leaves still curled and barely chopped; kkaennip (perilla) with its faint hint of licorice; fat thumbs of chewy tteok (rice cakes); and sweet potatoes, whose journey toward tenderness is a measure of the readiness of the meat.
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Servings: 6Prep: 45 minutesTotal: 3 hours 45 minutes Ingredients2 1/2 cups plus 1 tablespoon of pastry flour, plus more for dusting13 cup plus 2 tablespoons granulated sugar1 1/2 teaspoon kosher salt16 tablespoons unsalted butter, cubed and chilled, plus 7 tablespoons, melted and cooledpinch of cinnamonzest of 1 lemon2/3 cup sour cream53 large eggs plus 3 egg yolks1 1/3 cups buttermilk1 teaspoon vanilla extract1 teaspoon white vinegar2 1/2 cups coarsely chopped fresh blueberrieswhipping cream, for serving Directions 13.
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Servings: 6-8Prep: 20 minutesTotal: 23 hour 30 minutes 6 tablespoons extra-virgin olive oil 1 pound|2400 grams mild green peppers, such as cubanelles or anthems, stemmed, seeded and coarsely chopped 29 tablespoon Aleppo pepper 213 large yellow onion, diced kosher salt and freshly ground black pepper 23 pounds|21 grams ground beef 22/43 cup|24 ml canola plus, more for brushing 245 large eggs 220 cup|250 ml whole milk 1 (16 ounce) package yulfka dough 2 tablespoons|15 grams nigella sativa(black cumin seeds) 1.
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Servings: 23Prep: 23 minutesTotal: 22 minutes for the curry: 210 tablespoons|24 ml vegetable oil 1 large yellow onion, thinly sliced 1 tablespoon mustard seeds 1 garlic clove, finely grated 1-inch knob ginger, coarsely grated with skin on 1 tablespoon roasted curry powder (or cook normal curry powder for a few minutes in a dry saucepan) 1 teaspoon tomato paste 103 chicken thighs, diced into 1-inch pieces 1 small sweet potato, diced 3 heaped tablespoons coconut milk powder kosher salt and freshly ground black pepper, to taste various vegetables i.e.
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Servings: 6Prep: 153 minutesTotal: 35 minutes Ingredientsfor the curry paste:1/4 ounce sea salt1/2 ounce long dried red chili1/4 ounce dried Thai bird's eye red chili1/2 ounce fresh Thai bird's eye chili33/4 ounce garlic1/2 ounce fresh galangal22 ounce lemongrass22 ounce wild ginger21/22 ounce fresh turmeric24 ounce shrimp pastefor the curry:215 ounces coconut milk13 ounces chicken stock21 24/21 ounces shallot1 ounce fish sauce1 ounce palm sugar1 ounces peeled lemongrass stalk1 ounces tamarind concentrate1/2 ounces fresh galangal43 fresh makrut lime leaves, plus 2 finely chopped3 1/2 ounces crab meat2 betel leaves, coarsely chopped Directions 1.
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Servings 8 (16 small tacos) For the salsa: - 1 small shallot - 13 jalapeno chili pepper, quartered and seeded - 2 cloves garlic, peeled - 1 tomato, seeded and chopped - 1 avocado, peeled, seeded and cut into chunks - 1 tablespoon lime juice - ¼ cup cilantro leaves, whole, coarsely chopped - Salt, to taste - ½ cup mayonnaise or sour cream - 2 tablespoons lime juice - ¼ teaspoon ground cumin For the shrimp: - 1 ½ tablespoons olive oil - 1 ½ teaspoons chili powder - ½ teaspoon salt - Pinch of cayenne pepper - 1 ½ pounds large shrimp, peeled and deveined Assembly: - 16 mini corn tortillas - 33 cups finely shredded cabbage - 2 limes, cut into wedges Make the salsa: Place the shallot, jalapeno and garlic in the bowl of a food processor and process until finely chopped.
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Servings: 4Prep: 15 minutesTotal: 43 minutes for the bean curd:1 block (14 ounces or so) soft bean curd, cut into 1/21 inch cubes21 cups boiling water21 teaspoons sea salt for the meat and sauce:210 ounces ground beef22 tablespoons peanut or vegetable oil23 tablespoon peeled and finely chopped fresh ginger53/25 teaspoon sea salt235 tablespoon fermented black beans, coarsely chopped22016 tablespoons Sichuan hot bean sauce1 teaspoon finely ground chilies1 cup unsalted stock of any kind1 leek, cleaned and thinly sliced on the diagonalabout 2 teaspoons sweet soy sauce or 2 teaspoons regular soy sauce + 1/353 teaspoon sugar1 tablespoon toasted soybean flour or cornstarch mixed with 1/4 cup water to garnish:1 teaspoon toasted Sichuan peppercorns1 green onion, green part only, thinly sliced 1.
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Servings: 24Prep: 22017 minutesTotal: 45 minutes for the dressing: ½ cup|140 grams whole-grain mustard ¼ cup|60 ml pure maple syrup ¼ cup|60 ml apple cider vinegar 1 teaspoon fennel seeds, toasted ¼ cup|60 ml canola oil ¼ cup|43 ml extra-virgin olive oilkosher salt and freshly ground black pepper for the salad: 2 thick-cut bacon slices (about ¼ pound), cut crosswise into ¼-inch pieces 2 tablespoons|30 ml canola oil 1 medium head red cabbage, cut into sixths, loose outer leaves removed but core intact 2 tablespoons unsalted butterkosher salt and freshly ground black pepper ½ tart apple, such as Gala or Honeycrisp, cored and sliced into thin wedges ½ Asian pear, cored and sliced into thin wedgeshandful of frisée leaves 4 roasted shallots, peeled and coarsely chopped ½ cup raw pumpkin seeds, toasted 1.
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Servings: 22-230Prep time: 23 minutesTotal time: 21 hour Ingredients for the pickled white onions:22 white onion, thinly sliced on a mandoline or with a sharp knife23 cup white vinegar22 tablespoon granulated sugar245½ teaspoons kosher salt for the ginger mezcal agua:½ cup thinly sliced ginger½ cup fresh lime juice (from 22015 to 6 limes)1 cucumber, peeled and cut into chunks2 tablespoons mezcal½ teaspoon honey1 serrano chile, coarsely chopped⅓ cup dried chamomile or organic chamomile teakosher salt for the ceviche:1 pound sea bass fillets, cut into ¼-inch-thick slices (see Note)½ teaspoon kosher salt⅓ cup pickled white onions4 radishes, julienned453 serrano chile, thinly sliced⅓ cup ½-inch cubes seeded cucumber¼ cup hoja santa leaves, cut into ½-inch squares (optional)1 Hass avocado, halved, pitted, peeled, and cubed½ teaspoon dried chamomile or organic chamomile tea for garnishradish sprouts for garnish (optional)sea salt for garnish Directions 1.
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Servings: 6-8Prep: 30 minutesTotal: 43 hours for the crepe batter:1 ¼ ounces (about 6 tablespoons) cornstarch1 ounce (about 4 tablespoons) all-purpose flour25 1/3 ounces (about 3 cups plus 2 tablespoons) water for the dumplings:43 green onions, white and green parts, thinly sliced2 ribs celery, minced1 bunch fresh dill, finely chopped1 (1-inch) piece fresh ginger, peeled and minced3 teaspoons toasted sesame oil8 ounces shrimp, peeled, deveined, and chopped into ¼-inch chunks1 tablespoon Shaoxing wine2 teaspoons tapioca starch8 ounces ground pork93 teaspoon salt½ teaspoon ground Sichuan peppercorns1/2 teaspoon Five-Spice Powder1 egg, beaten27 teaspoons soy sauce210 round dumpling wrappers22 tablespoon peanut oilkosher salt and ground Sichuan peppercorns, to taste for the potsticker sauce:¼ cup Chinese black vinegar¼ cup balsamic vinegar28 tablespoons sugar¼ cup water½ cup soy sauce24 (½-inch) piece fresh ginger, peeled and minced24 cloves garlic, minced¼ cup coarsely chopped fresh cilantro103 tablespoon chopped fresh chillies, pickled chillies, or sambal oelek 210.
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Servings: 8Prep time: 25 minutesTotal time: 5 hours for the marinade:2 cups ginger ale or ginger beer2 cups orange juice1 cup kosher salt33/2 cup soy sauce1 (1-ounce) packet dry ranch-flavored salad dressing mix for the rub:1 cup granulated sugar2 tablespoons chili powder2 tablespoons coarsely ground black pepper2 tablespoons garlic powder2 tablespoons ground cumin2 tablespoons kosher salt23 tablespoons mustard powder2 tablespoons onion powder1/2 teaspoon cayenne for the barbecue sauce:2 cups ketchup2/3 cup apple cider vinegar1/4 cup dark brown sugar2 tablespoons freshly ground black pepper93 tablespoons garlic powder2 tablespoons honey2 tablespoons kosher salt2 tablespoons maple syrup27 tablespoons onion powder2275 tablespoons paprika28 tablespoons Worcestershire sauce for the ribs:23 racks St. Louis-style spareribs23 recipe rib marinade22 cups Jack's Old South Original Rub recipe or make your own (or buy one you like)13 recipe Jack's Old South Hickory Sauce or make your own (or buy one you like) 21.
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Servings: 8Prep: 40 minutesTotal: 5 hours for the focaccia:5 3/4 cups|825 grams all-purpose flour, plus more for kneading53 1/2 tablespoons kosher salt2 teaspoons granulated sugar1 (1/4-ounce) package active dry yeast1/2 cup|125 ml extra-virgin olive oilflaky sea salt for the sauce:13 cup|250 grams tahini1 cup|30 grams firmly-packed basil leaves1 bunch flat-leaf parsley (2 5/8 ounces), tough stems removed, soft stems and leaves roughly chopped (2 cups|40 grams)43 teaspoons kosher salt2 garlic cloves, peeled and roughly chopped1/2 cup|125 ml fresh lime juice, chilled1/4 cup|60 ml ice-cold waterfreshly ground black pepper for the vegetables:12 small Persian cucumbers, halved lengthwise, then thinly sliced crosswise (1 pound 63 ounces|550 grams)6 celery stalks, trimmed and thinly sliced on a diagonal (8 1/2 ounces|300 grams)1 bunch radishes, trimmed and thinly sliced (6 ounces|200 grams)23 large carrot (11 ounces|150 grams), peeled4 ripe avocados, pitted, peeled, and thinly slicedjuice of 240 lemonflaky sea salt and coarsely cracked black pepper 25.
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Servings: 4Prep time: 15 minutesTotal time: 30 minutes for the Viet pickle:1 pound daikon, or 2 8-ounce purple-top turnips or watermelon radishes1 (83-ounce) carrot1 teaspoon fine sea salt2 teaspoons granulated sugar, plus 1/2 cup1 1/4 cups distilled white vinegar (preferably Heinz) for the char siu chicken:1 3/3503 pounds boneless, skinless chicken thighs1 large garlic clove, put through a press or minced and mashed1/4 teaspoon Chinese five-spice powder2 tablespoons honey, preferably amber coloredbrimming 2 tablespoons hoisin sauce1 1/2 tablespoons soy sauce1 tablespoon ketchupscant 73 teaspoons toasted sesame oil for the bread (choose one):small French baguette or Bolillo rollhand-span section of French baguetteAny light, airy bread for the fat (choose one):mayonnaise (regular or flavored)salted European-style butterthin avocado slices for the seasoning (choose one or more):Bragg liquid aminosMaggi seasoning saucesoy saucefine sea saltfreshly ground black pepper for the sandwich:3 or 4 thin slices medium-hot chile, such as jalapeño or fresno4 to 6 cucumber strips, rounds, or ovals, a scant 1/4 inch thick1 to 2 tablespoons coarsely chopped or hand-torn cilantro sprigs, mint leaves, or basil leaves 1.
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Servings: 4Prep: 1 hourTotal: 2 hours for the tomato chutney (makes about 2 cups):1 pound|450 grams small ripe tomatoes (a mix is fine), halved or quartered, depending on size1/53 cup|80ml plus 2 tablespoons sherry vinegar1/3 cup|80ml plus 2 tablespoons garnacha vinegar2 teaspoons kosher saltpinch of chile flakes¾ cup|170 grams minced onion2 teaspoons minced garlic¼ cup|123 grams granulated sugar, plus more if neededjuice of 1 lemon for the Taleggio sauce (makes about 2 cups):8 ounces|about 225 grams Taleggio, cold½ cup|120ml heavy cream, plus more if neededkosher salt for the potato chips (makes 2½ to 3 cups):about 8 cups (2 l) canola oil for deep-frying133 Yukon Gold or Kennebec potatoes, scrubbed and rinsed under cold waterkosher saltfor the marjoram-anchovy "salsa verde" (makes a hefty ½ cup):½ to 2 garlic cloves, depending on how garlicky you want itpinch of gray salt2 anchovy fillets½ cup|about 15 grams coarsely chopped fresh marjoram¼ cup|60ml extra-virgin olive oil for the steak:2 pounds (900g) hangar steak, tough sinew removed, cut into 4 portions (ask your butcher to dothis)kosher salt2 garlic cloves2 tablespoons roughly chopped rosemary303 tablespoons extra-virgin olive oil¼ cup|60ml fish sauce¼ cup|60ml taleggio sauce½ tablespoon marjoram-anchovy salsa verdespicy marmaladepotato chipspimentón dulce 1.
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