Just over a year later, the deep-pocketed beer giant has helped 10 Barrel's Boise, Idaho brewpub thrive, plans on opening another brewpub in Denver, and is now engaged in talks to open brewpub doors in downtown San Diego.
|
|
" - Alisson, 33 "Locked grain shed behind a brewpub.
|
|
"Back in the '80s, downtown was dying — truly falling apart," said Mike Spring, a former fire chief who owns a brewpub, Chief Springs Fire and Irons Brewpub, in nearby Dayton.
|
|
The result is comfortable, safe, and totally brewpub-appropriate cycling gear.
|
|
We had the idea to make a brewpub more bright and modern.
|
|
Band of Bohemia is the first Michelin-starred brewpub for good reason.
|
|
She and John Kimmich married and started saving for their own brewpub.
|
|
A period of self-doubt led to the decision to start a brewpub business.
|
|
According to Toit Brewpub co-founder Arun George, that hasn't come as a total surprise.
|
|
Once you're let into the brewpub, you enter a second waiting list for a table.
|
|
Beer for Breakfast started as a draft-only brewpub exclusive in the winter of 2014.
|
|
He opened a brewpub in a then-desolate stretch of downtown Denver that unexpectedly took off.
|
|
The brand&aposs Rehoboth Beach, Delaware brewpub launched the new brew that it tweeted about Friday.
|
|
Corinna R. Bosworth, a Universal Life minister, is to officiate at Bauhaus Brew Labs, a brewpub.
|
|
The result is the light yellow liquid I'm sipping in Jing A's brewpub in the Chinese capital.
|
|
John Hickenlooper came to politics in a nonpartisan election as Denver's mayor after starting a pioneering brewpub.
|
|
It would fit into a space currently occupied by a brewpub, or perhaps displace a fitness center.
|
|
The former geologist and brewpub owner is among the many candidates who have refused to take corporate money.
|
|
Hickenlooper rose to prominence after founding a brewpub credited with helping to revive a faded part of Denver.
|
|
Charlie then received the help of L.A based brewpub chain Simmzy's Pub, which brought his creation to life.
|
|
Afterward, I headed to Ballast Point, an absurdly large brewpub with great views on the Alamitos Bay Marina.
|
|
John Hickenlooper, a former brewpub owner, has been eyed as a different kind of Democrat from a swing state.
|
|
Nick: When I see a legion of taps, unless it's a brewery or a brewpub, I get a little wary.
|
|
Together they founded and led five virtual-services businesses (which they combined in 2017) as well as a craft brewpub.
|
|
Portland, Oregon (CNN)He sat in a German brewpub in Southeast Portland for more than an hour without being recognized.
|
|
During that time, Hickenlooper traveled to California, saw a brewpub in Oakland and thought that concept would work in Denver.
|
|
That's where our small brewing system at our Rehoboth brewpub comes in, where we test and tweak recipes and concepts.
|
|
So new licensees and programmers are knocking on doors near their antennas and holding fund-raisers at the local brewpub.
|
|
I definitely can think of a few public figures I'd like to "86" if they entered my (sadly hypothetical) brewpub.
|
|
During his unemployment, Hickenlooper traveled to California, saw a brewpub in Oakland and thought that concept would work in Denver.
|
|
After a layoff, he opened a downtown Denver brewpub, eventually expanding to 15 pubs and restaurants, mostly in the Midwest.
|
|
He belongs in a brewpub splitting chiccarrónes with and yelling at a socialist he goes bowling with; instead, he's here.
|
|
The former brewpub owner and Denver mayor hopes his two terms leading a swing state shows he can unite the nation.
|
|
For an evening ride followed by a stop at the brewpub, Stio's Hagen Trail Shirt ($59.50) is a comfortable, attractive option.
|
|
The popular Burning River Pale Ale from Great Lakes Brewing Company, which runs a brewpub in the bustling Ohio City neighborhood.
|
|
The most surprising spot was Daft Badger Brewing, a fun and busy brewpub smack in the middle of a residential street.
|
|
Recreating the English pub experience was extremely important to me, so I captured elements of it when starting my brewpub in Boston.
|
|
This isn't about breaking out of the rut of the usual date night at the local brewpub; it's about national and global politics.
|
|
His tour finished at a brewpub, the only place where he encountered multiple voters, a couple dozen who were enjoying a midday drink.
|
|
In 2012, they purchased a three-acre property in Peconic, New York, with space for larger fermenting tanks, a tasting room and a brewpub.
|
|
It features a local brewpub, a boutique hotel, free outdoor games like foosball and shuffleboard and a large practice field, where kids can play football.
|
|
Today, downtown Dayton features the two-year-old Monkey Town Brewing Company, a 7,000-square-foot brewpub that offers a double-dry-hopped Evolution IPA.
|
|
Hopsters Brewery & Brewpub has raised $633,6333 from 344 investors, who have each contributed between $500 and $25,000 for equity ownership in our (and now their) business.
|
|
Despite the brewpub being the only place to buy IPA of the Month bottles for the first year of the series, the beers sold out quickly.
|
|
DENVER — John Hickenlooper, the two-time Colorado governor and former brewpub owner who has overseen Colorado's remarkable economic expansion, declared his candidacy for president on Monday.
|
|
We've been working on the recipe for a year, working with a local scrapple company, and we have a test batch on at the brewpub right now.
|
|
Whenever the two had the chance to take a break from studying, they would head to a brewpub in Palo Alto specializing in traditional German-style beers.
|
|
An economically and racially diverse crowd shops in Ferguson's downtown area, which is walkable and anchored by cute local businesses, including a bicycle shop and a brewpub.
|
|
"This change is due to local authorities prohibiting groups of more than 3 from dining or congregating in our brewpub," the company said in a WeChat post.
|
|
Demand for the beer outgrew the space available in the brewpub and in 23, Maui Brewing Company started producing and packaging beer out of a separate production facility.
|
|
Mr. Bjergso's Mikkeller beers are mostly contract-made in Europe, where he operates the Warpigs Brewpub in Copenhagen in tandem with 3 Floyds Brewing Company of Munster, Ind.
|
|
Despite the vocal opposition, the council approved a neighborhood use permit for the facility, the first of many steps to make the brewpub a reality in East Village.
|
|
In his announcement video, Hickenlooper chronicled his life as a geologist, an owner of a brewpub, the mayor of Denver and the governor of Colorado from 2011 to 2019.
|
|
And when he recently went to a noisy brewpub on date night with his wife, he pulled out his phone, changed the settings, and focused only on what she said.
|
|
Presumably different to a session in Jing A's brewpub, where you can knock back the recreated beer with a burger and a piped soundtrack of Modest Mouse and The Strokes.
|
|
The family-friendly brewpub will offer more than 50 styles of Ballast Point's beer across 100 tap lines, as well as a menu fit for your entire theme park crew.
|
|
Unemployment led the would-be governor to Oakland, where he saw a brewpub, thought the concept would work in Denver and went on to open Wynkoop Brewing Co. in 1988.
|
|
Today the lively block is home to two Puglisi-run establishments as well as Brus, an enormous new brewpub opened by the local brewery To Ol in an old iron foundry.
|
|
This new 5,500-square-foot brewpub is a game-changer for its owner, the Randolph Group: It will have a full brewery to produce at least six beers on the premises.
|
|
Then you could point out that John Hickenlooper of Colorado started a very successful brewpub business, which is just as impressive as Howard Schultz and his 30,000 or so coffee shops.
|
|
"They should pick a time and a local meeting place—like a brewpub—and use social media or put an ad in the local newspaper to say 'Let's talk broadband,'" Mitchell recommends.
|
|
Until this week, Beer for Breakfast has been made sporadically and exclusive to Dogfish Head Brewings & Eats, the original brewpub opened by Calagione in 1995 in Reheboth Beach, on Delaware's southern shore.
|
|
The company also hosts a "discovery day" once a month, when visiting motorcyclists can take a test ride, tour the factory and then have lunch with the founders at a local brewpub.
|
|
Resistance Enduro 3/4 Jersey, $159.95, at Competitive CyclistWhen things are getting rowdy, and I'm more likely to drop into a rock garden than a brewpub, I go for POC's Resistance Enduro ¾ Jersey.
|
|
Mr. Caudle is a brewpub manager who lives in a small house on the back side of Ms. Trew's property (that lot has two homes, or one fewer than was proposed next door).
|
|
Before his two terms as governor, he served as Denver's mayor for eight years, after opening a large brewpub there in 1988 that went on to help reinvigorate the LoDo area of Denver. Gov.
|
|
At Dogfish Head's Rehoboth Beach, Delaware, brewpub, for example, customers have the chance to sample one-off brewing experiments, and if the consensus is positive enough, the company considers rolling those beers out nationally.
|
|
Frank's been a busy businessman since retirement, too -- he founded a record label, opened a Chicago brewpub, put out a cookbook, joined "MLB on FOX" as an analyst and became a spokesman for Nugenix.
|
|
"Service industry jobs are going to be comparable to other service industry jobs, so a job in a brewpub is going to look like a job in a restaurant," said the Brewers Association's Watson.
|
|
The brewpub exclusive is a 7% ABV "winter warmer beer concept" brewed with a spice blend that includes cinnamon, ginger, cardamom, and star anise, along with house-toasted walnut flour and kiln coffee malt.
|
|
"I just have a small brewing kettle, like a noodle kettle, really," says Ob with a laugh, adding that he and Art plan to open a small brewpub next year and sell only draft beer.
|
|
In Beijing, a brewpub called Jing-A Brewing Co. said it is remaining open but only for takeaway orders, deliveries to peoples' residences and refills when people bring their own beer containers, known as growlers.
|
|
Asked at the brewpub if he was interested in a presidential bid, the senator said his mind is "completely in the 2018 battle" but acknowledged a lot of Democrats will be angling to take on Trump.
|
|
In the prime spots along the walls where you'd expect to see a Hot Topic or a Yankee Candle were dozens of food producers, including a panettone bakery, a brewpub and at least three pasta manufacturers.
|
|
Today, you'll find the coffee in cans and on tap at Heritage Brewing Company Market Common Brewpub & Roastery in Arlington, Va. It opened in April, merging a coffee shop with a restaurant, beer store and brewery.
|
|
Hickenlooper's campaign video was filmed at Wynkoop Brewing Company, the large brewpub that he, as a laid-off geologist at the time, opened in 1988 that went on to help reinvigorate the LoDo area of Denver.
|
|
In February, the San Diego Downtown Community Planning Council heard from a variety of business owners, residents, and journalists, each citing reasons why a 10 Barrel brewpub shouldn't move into San Diego's burgeoning East Village neighborhood.
|
|
He answered one question about his record for 17 minutes at the brewpub, growing more animated as time went on and speaking loud enough to drown out Lionel Richie's "Don't Stop," which was playing in the background.
|
|
But Garrett Wales, co-founder of 10 Barrel, claimed San Diego was always part of the brewpub plan and, in fact, 10 Barrel's entrance into some of America's finest beer cities pays homage to their independent breweries.
|
|
Here's where Hickenlooper, the owner of a Denver brewpub, stands on some key business issues: Running against several candidates who have fully embraced a brand of liberal populism, Hickenlooper sees a lane to cast himself as a pragmatist.
|
|
Kirby Garrison, 27, the co-owner of the brewpub, said an unwritten rule in a small town like this was to avoid explosive topics like the intersection of religion and science — or at least limit them to Facebook.
|
|
The brewpub itself adheres to the plywood-on-a-pole aesthetic; ivory-colored and unassuming, it could be mistaken for a package-liquor store on the West Texas plains, with a gravelly, tin-roof courtyard punctuating the shopworn vibe.
|
|
Hickenlooper is known for his retail politics: meeting voters and sharing an approachable personal story about a suburban Philadelphia kid who studied English in college, became an unemployed geologist, opened a brewpub in Denver, and then ran for office.
|
|
At a final rally for Mr. Quist in a brewpub in Missoula, activists were electrified by the news, and some of them said they intended to play the tape for those yet to vote when canvassing for Mr. Quist.
|
|
Numerous bars offer board games, whether you want to go head-to-head at Red Bear Brewing or the Board Room, or just have a low-key night of beers and Connect Four at the Public Option brewpub in Woodridge.
|
|
On the show, Armstrong said he was stepping into an Uber in Denver during summer of 2017, ahead of the Colorado Classic pro cycling road race, when an angry patron at a nearby brewpub began shouting expletives in his direction.
|
|
When asked if he would be willing to give up beer to combat climate change, Hickenlooper, who loves beer and opened a popular brewpub in Denver, said he would, echoing a promise by another governor in the presidential race, Jay Inslee of Washington.
|
|
It's not how I envisioned my Inauguration Day going—I had visions of weeping over Bloody Marys in some overcrowded brewpub, publicists and journalists hugging and consoling one another in the middle of Main Street as the snow fell poetically around us.
|
|
The next steps for us is to get the brewpub open here in Harlem, with plans to do a few other locations, and my interest in that is to make sure that some part of the company is owned by the community.
|
|
It led him to open Wynkoop Brewing Company in 1988, a large brewpub that went on to help reinvigorate the LoDo area of Denver and made Hickenlooper a wealthy man with enough money to fund, invest and run breweries across the country.
|
|
Keep the good times rolling with a craft beer or two at Volta Bräu, a fun brewpub that frequently has free live music or at Matt & Elly Brewery & Kitchen, a newly opened hot spot in Kleinbasel with seasonal beer and food menus.
|
|
The figure is derived from the total impact of beer brewed by craft brewers as it moves through the three-tier system (breweries, wholesalers and retailers), as well as from all non-beer products, like food and merchandise that brewpub restaurants and brewery taprooms sell.
|
|
NEW YORK (Reuters) - The city of Port Jervis, New York agreed to repeal a downtown ban on places of worship to settle a U.S. government lawsuit claiming that it discriminated against a church that had contracted to buy property near the site of a planned brewpub.
|
|
After dancing for five hours on a Friday afternoon at the Wattis, Linder sipped a beer at a brewpub near the gallery and talked about how fulfilling the terms of the contract and performing whether or not there is an audience are sort of the point.
|
|
A few days after the 22006th anniversary of Germany's Reinheitsgebot—a purity law enacted in 1516 that rigidly decreed beer in the country could only be made with water, hops, and barley—I met with Sam Calagione at Dogfish Head's brewpub in Rehoboth Beach, Delaware. Why?
|
|
In addition to its titular fusion of bookshop and brewpub restaurant, Books & Brews is a de facto community center, drawing crowds to trivia contests, fund-raisers, tabletop game gatherings and literary events; Charlaine Harris, the author of "The Southern Vampire Mysteries" series, dropped by for a book signing in 2017.
|
|
He and his team believe that his decades of executive experience -- after running a successful brewpub, Hickenlooper served as mayor of Denver and governor of Colorado -- set him apart from the more high-profile Democrats who are running, and it was clear on Friday that the governor will try to cast Washington as incompetent during his bid.
|
|
In May 2016, after more than a decade of producing funky flavors like "Fuck Art Let's Dance on Plums" (a Belgian-style tripel aged in Bordeaux barrels with plums) and "Liquid Confidential" (an imperial stout brewed with ancho, guajillo and chipotle chilies, then barrel-aged in rum casks) in small batches, the duo are opening BRUS, their very own brewpub, restaurant, and bar in Copenhagen's buzzy Nørrebro neighborhood.
|
|
Tim KaineTimothy (Tim) Michael KaineWarren's pledge to avoid first nuclear strike sparks intense pushback Almost three-quarters say minimum age to buy tobacco should be 21: Gallup Overnight Defense: Dems talk Afghanistan, nukes at Detroit debate | Senate panel advances Hyten nomination | Iranian foreign minister hit with sanctions | Senate confirms UN ambassador MORE (D-Va.) on Monday night put his harmonica skills on display when he joined in with musicians at a local brewpub in North Carolina.
|
|
Goose Island brewpub on Clybourn Ave. Goose Island has one brewpub located on Clybourn Ave which serves brunch, lunch, and dinner next to their assortment of beers. The brewpub was sold to Anheuser Busch in 2016, but it still remains a subsidiary of the Fulton Street brewery. The Clybourn Avenue Brewpub closed for renovation in January 2017; it reopened in October 2017, slightly renamed to Goose Island Brewhouse.
|
|
The brewpub serves a variety of German and American pub fare and selection of Rohrbach-brewed ales & lagers. A small production facility is used at the brewpub to brew small-batch ales and lagers.
|
|
A brewpub by the same name now operates in Mission Valley.
|
|
Brasserie Béierhaascht, is a Luxembourgish microbrewery/brewpub founded in Bascharage in 2002.
|
|
Revolution Brewing brewpub in 2013 Revolution Brewing is a brewery in Chicago, Illinois. It was founded as a brewpub in 2010 on Milwaukee Avenue in the Logan Square neighborhood.Arnett, Lisa (January 15, 2010). "The Revolution is Near", Chicago Tribune.
|
|
In 2014, the Brasserie was named Great American Beer Festival's Mid-Size Brewpub of the Year.
|
|
The first American brewpub since Prohibition, Bert Grant's Yakima Brewing & Malting Co, was based in Washington.
|
|
This change made it legal for a brewpub to exist under state laws. The next year (1986) Bennewitz opened NC's first brewpub, Weeping Radish Bavarian Restaurant. On August 13, 2005, House Bill 392 from the NC General Assembly was signed by then-Governor Michael F. Easley.
|
|
Holden's brewpub supplies cask ale to its twenty-two tied houses. Bottle conditioned ales are also available.
|
|
The menu offers sandwiches and various fare as well as the brewery's creations. The brewpub recently installed a beer engine, which allows the beer to be pulled from the cask, rather than pushed by carbon dioxide gas. The brewpub is believed to be the only Tri-City brewpub that uses such a device. Recently, Ice Harbor Brewing had opened its second pub, which is located at the Port of Kennewick's commercial building at 350 Clover Island Dr. on Clover Island in Kennewick.
|
|
The Rare Barrel is a brewery and brewpub in Berkeley, California, United States, that exclusively produces sour beers.
|
|
A year and a half after Weins' death, the brewpub closed and all operations moved to the production brewery.
|
|
In February 1991, the Red Oak brewpub was opened in Greensboro, NC. As the beer grew in popularity and distribution, production needs exceeded the brewpub’s capacity. In summer 2007 the new modern computerized brewery was opened and the brewpub closed. Today, it is the largest craft lager only brewery in the United States.
|
|
The premises of the Golan Brewery include the brewery itself, a brewpub and a visitor center. The brewpub is frequented by United Nations forces. Visitors can tour the brewery and view the brewing vats, cooling chambers and bottling area. German freelance brewmaster Nikolaus Starkmeth, a former cinematographer, was with the Golan Brewery since its establishment.
|
|
In 2016, To Øl opened the brewpub "BRUS" in the Nørrebro district of Copenhagen. It is a combined bar, shop and restaurant with its own brewery. Beers produced at the brewpub are also canned on site and distributed under the brand name "To Øl CPH". A second BRUS bar opened in Oslo, Norway in 2017.
|
|
Dark Horse Brewery began as a restaurant owned by Bill Morse. Aaron Morse, son of Bill Morse and current owner, suggested a redesign of the restaurant into a brewpub. The brewpub opened on 826 West Michigan Avenue in Marshall, Michigan and was later moved to its current location on South Kalamazoo Road in 2000, after Aaron Morse turned his brewpub license into a microbrewery license in 1998. In 2010, Dark Horse added a general store across the parking lot from the taproom that sells Dark Horse merchandise and home brewing supplies.
|
|
The brewery also owns its own distribution rights. Old Dominion also operated a brewpub at the Ashburn brewery, which was closed in August 2008. In the year prior to the acquisition by Anheuser Busch/Fordham, the Brewpub had posted record sales of $2.1 million and had seen positive growth for more than a decade. Due to declining quality and a disillusioned customer base that largely abandoned their beloved once- local brewery, AB/Fordham was forced to cease operations of the Brewpub after 13 years of operation and profitability.
|
|
Kelseyville is part of the North Coast American Viticultural Area. Wine tasting rooms and a brewpub are located in downtown Kelseyville.
|
|
The Plainwell Elevator Company operated the building until at least the 1990s. The building has been renovated and houses a brewpub.
|
|
Black Star Co-op is a community-owned brewpub co-op in Austin, Texas. It is the first brewpub to operate under the Cooperative Principles.From Beer to Infinity It opened its doors in 2010Yes We're Open report and currently has almost 3,000 members. It supports an on-site brewery as well as a restaurant and beer bar.
|
|
Young Henrys moved the development of their brewery and brewpub to Newtown, Sydney. The brewing company proposed a development application for a warehouse at 76 Wilford Street, Newtown. The industrial complex site had been rejected for use as a yoga studio and cafe in January 2012. Adamson's application for a 90 person capacity brewpub was approved in 2012.
|
|
Brewpubs in Alabama must be located in an historic building or site, in a wet county or wet municipality, in which county beer was brewed for public consumption prior to the ratification of the Eighteenth Amendment to the U.S. Constitution in 1919. By law, beer brewed by a brewpub cannot be possessed, sold or dispensed except on the premises where it is brewed. Brewpub beer also cannot be packaged or contained in other than barrels from which the beer is to be dispensed. The brewpub must contain and operate a restaurant with a seating capacity of not less than 80.
|
|
Brewpub is an abbreviated term combining the ideas of a brewery and a pub or public-house. A brewpub can be a pub or restaurant that brews beer on the premises. In the United States a brewpub is defined as selling 25 percent or more of its beer on-site and operating significant food services. A taproom brewery is a professional brewery that sells 25 percent or more of its beer on-site and does not operate significant food services. The beer is brewed primarily for sale in the taproom, and is often dispensed directly from the brewery’s storage tanks.
|
|
Bear's best-selling product is Racer 5, an India Pale Ale which accounted for about three-quarters of the company's 2009 sales. Their other brews include Big Bear Black Stout, Hop Rod Rye, and Green House Lager, a Czech-style pilsner. The company operates a brewpub in Healdsburg, California. Bear Republic closed its 24-year-old Healdsburg brewpub on November 22, 2019.
|
|
Tours of the facilities are available on Saturdays. The Rochester Public Market District has seen recent growth, with extensive public market renovations and new businesses including Boxcar Donuts, Bitter Honey, Warehouse 127, Fiorella's, and more. Black Button Distilling also neighbors Rohrbachs in the same factory building. Brewpub: The Rohrbach Buffalo Rd. Brewpub is located at 3859 Buffalo Road in Ogden, New York.
|
|
Sea Dog Brewing Company is a brewery in Bangor, Maine, USA. Sea Dog was founded by Pete Camplin, Sr. in 1993. Initially, the company comprised a 240-seat brewpub and a small kegging brewery, located in Camden, Maine. In 1995, Sea Dog moved to a new facility, comprising a 540-seat restaurant and brewpub on the banks of the Penobscot River in Bangor.
|
|
Schlenkerla Rauchbier being tapped straight from the cask Schlenkerla is a historic brewpub in Bamberg, Franconia, Germany renowned for its smoked Aecht Schlenkerla Rauchbier.
|
|
53 gallons or 2 liters.Victory Store page www.victorybeer.com/brewpub/victory-store Victory makes their own root beer, which is also served in the restaurant.
|
|
Most recently a new developer is in the process of renovating and restoring this former historic hotel including an upscale brewpub, apartments and lodging.
|
|
Another micro-brewery, the Atomic Ale Brew Pub & Eatery, is located in Richland and serves as Tri-Cities oldest brewpub and was opened in 1997.
|
|
The pub opened in late October 2007, and features much of the same brews and fare at the Railroad Avenue brewpub, but without the homebrewing inventory.
|
|
The Taphouse features a permanent food truck, a converted bus known as the B-Stone Bus, which serves some of the favorites from the original brewpub.
|
|
Fortunato, John. "New Jersey Brewpub Guide" in The Aquarian Weekly (29 June 2011). Retrieved 13 May 2013. Artisan's also serves Italian food and has a cigar lounge.
|
|
Artisan's Brewery is a brewpub in Toms River in Ocean County, New Jersey.Pellegrino, Michael. Jersey Brew: The Story of Beer in New Jersey. (Wantage, NJ: Pellegrino & Feldstein, 2009). .
|
|
Brasserie de Saint-Sylvestre brews seasonal beers as well as Bière de Garde; the Terken brewery does likewise. The original Trois Brasseurs ("Three Brewers") brewpub is in Lille.
|
|
The brewpub now operates a kitchen with a specialized menu designed to be in accord with the beer. Growler beer bottles are filled and beer flights are served.
|
|
China's largest brewpub is located in Suzhou and is managed by the Taiwanese brewing company Le Ble D'or, while craft beer consumers are both ex-pats and native Chinese.
|
|
In 2016, Platform procured a building in Columbus, Ohio, where a second brewpub is now open. In August of 2019 Platform Beer Company was acquired by Anheuser-Busch InBev.
|
|
About one third of the small breweries have a tradition going back up to 500 years, most of them in Franconia. About two thirds were founded in the last 25 years. The vast majority of small breweries operate in combination with a brewpub. Whereas in other countries, microbreweries and brewpubs have risen in reaction to the mass production and marketing of beer, in Germany, the traditional brewpub or Brauhaus remains a major source of beer.
|
|
The restaurant lost money and was closed in the Spring of 2014. After iNG closed, Cantu opened a coffee house called Berrista focused around the same concept. At the time of his death, he was preparing to open a brewery/brewpub called Crooked Fork with his friend and former Moto manager Trevor Rose-Hamblin. In September 2016, Rose-Hamblin and another of Cantu's associates, Matthias Merges, opened the brewpub, now renamed Old Irving Brewing Company.
|
|
The old farmstead is a brewpub operated by Portland, Oregon based McMenamins. The property contains English chestnut and black walnut trees that have been there for more than 130 years.
|
|
This beer, one of the few offered at the brewpub which is cask-conditioned (their Pale Ale is another), is dry-hopped with Amarillo hops, and is only offered sporadically.
|
|
In the summer months, Lost Valley changes from a ski resort into an outdoor recreational facility featuring brewpub, nanobrewery, mountain biking, horseshoes and corn hole for indoor and outdoor fun.
|
|
Tun Tavern Restaurant & Brewery is a brewpub in Atlantic City in Atlantic County, New Jersey.Pellegrino, Michael. Jersey Brew: The Story of Beer in New Jersey. (Wantage, NJ: Pellegrino & Feldstein, 2009). .
|
|
Three Floyds Brewpub in 2008 Three Floyds Brewing is a breweryNoel, Josh (April 26, 2012). "Three Floyds' Evil Genius", Chicago Tribune. Retrieved February 21, 2014.Sudo, Chuck (August 6, 2012).
|
|
Iron Horse Brewery operates a brewpub with a patio in historic downtown Ellensburg, WA. The 412 N Main St location is said to be the origin of the Great Ellensburg Fire.
|
|
In 1982, Scotland-born Grant started a brewpub in Yakima's old opera house and later moved it to the city's train depot. The brewery began with a pale ale and eventually developed an IPA, an amber ale, a Scottish ale, an Imperial Stout, and several seasonal varieties. In 1995, Grant sold the brewpub and Yakima Brewing & Malting Co., to Stimson Lane Vineyards & Estates. A 20,000 sq ft (1,900 m2) brewery was built in 1990 to expand production capacity.
|
|
In 1990, Stranahan and co- founding partner, Richard McIntyre, opened the Flying Dog Brewpub in Aspen. It was the first brewery to open in Aspen in over 100 years, and was one of the first brewpubs in the Rocky Mountain region. Demand for Flying Dog beers quickly grew beyond the brewpub's capacity. In 1994, the company opened a 30-barrel brewery (Broadway Brewing Company) in Denver, Colorado, which was a joint venture with the brewpub Wynkoop Brewing Company.
|
|
In September 2017, The Urban Dining Group and AMSTERDAM beer company would open a second brewpub in Leaside near the main brewery to better serve the Leaside community, called Amsterdam Barrel House.
|
|
North Peak Brewing Company is a brewpub and microbrewery located in Traverse City, Michigan, United States. North Peak shares a production and packaging facility with Jolly Pumpkin Artisan Ales in Dexter, Michigan.
|
|
Russian River Brewing Company is a brewery and brewpub in downtown Santa Rosa, California, with a second location in Windsor. The company is known for strong India pale ales and sour beers.
|
|
As of 2011, the main facility was slated to reopen as a composting and trash-sorting facility. The Ukiah Valley is home to the Ukiah Brewing Company, America's first certified organic brewpub.
|
|
MBC brewpub located in downtown Lansing is a separate entity, sells Michigan Brewing Company product (and also its own brewed on premises) and remains open. They intend to increase their own output.
|
|
The Brewer's Art is a brewpub and restaurant located in Baltimore, Maryland that opened in September 1996. In 2008, it was named by Esquire magazine as the #1 Best Bar in America.
|
|
Plans were approved in 2014 to allow the Dancing Man Brewery to turn the building into a microbrewery and pub. The Wool House reopened on 27 February 2015 as a brewpub/restaurant.
|
|
Rock Bottom Restaurants, Inc., made an initial public offering in 1994. In 1995, the first ChopHouse opened in Denver, Colorado. Big River Breweries opened the only brewpub at Walt Disney World in 1996.
|
|
In accordance with the custom of naming significant new buildings after recent or current events, it was named Plevna after the Siege of Plevna. It now houses a brewpub and a cinema multiplex.
|
|
In 2005, the Old Post Office was home to a wine shop, a wine bar, a winery, and a café. , the building is the home of Paradise Creek Brewery, a microbrewery and brewpub.
|
|
The depot was transferred to the state of Michigan in 1936, and it continued to serve as a naval militia and naval reserve station until about 1950. In 1952, it was used to house army reserves, and starting in 1956, it was used to house a unit of the Michigan Army National Guard. In 1997, the buildings were refurbished to house the Lighthouse Depot Brewpub and Restaurant. The brewpub closed in 2001, and the building sold to the Saint Joseph River Yacht Club.
|
|
The expansion increased the brewery's capacity from a Tallgrass record 365,000 gallons produced in 2013, to the ability to brew 3 million gallons per year. At the same time, Tallgrass opened a brewpub, called Tallgrass Taphouse on Poyntz Avenue in downtown Manhattan. In August 2018, Tallgrass announced that it would be shutting down operations indefinitely, although the Taphouse brewpub remains open. In 2020, Wichita Brewing Company signed a licensing agreement to revive the brand and start brewing once popular beers from Tallgrass.
|
|
FiftyFifty Brewing Co. is a brewpub in Truckee, California. Known for their barrel-aged beers, their production surpassed one thousand barrels of aged beer along with a further volume of fresh beer in 2012.
|
|
In July 2017 the station was used for a multimedia art exhibition entitled "This is Reading" In June 2018, Saucony Creek Brewing Company leased the facility and opened a brewpub restaurant in July 2019.
|
|
Heavy Seas Beer is brewed by Clipper City Brewing Company, in Baltimore, Maryland. The brewery was established by Hugh Sisson in 1995. Previously, Sisson operated Maryland's first brewpub, Sisson's. In 2010, the brewery rebranded.
|
|
In 1988, Chris Cramer and Matt Rattner asked Cramer's cousin, Master Brewer Karl Strauss, to help them develop a brewpub. Strauss was a former vice president of production at Pabst Brewing Company. Strauss agreed, contributing his library of hundreds of beer recipes, helping to design brewing operations, and serving as the company's spokesman on radio advertisements and in public appearances until his death in 2006. The company's first brewpub, Karl Strauss Old Columbia Brewery and Grille, located on Columbia Street in Downtown San Diego, opened in 1989.
|
|
Owens published "How to Build a Small Brewery", "American Brewer Magazine", "Beer the Magazine", "The Brewpub Manual", and a series of maps which chronicled the early craft beer movement in Northern California, from within Buffalo Bill's.
|
|
The original taproom was closed in May 2017 during a citywide reconstruction campaign. Slow Boat Brewery brews onsite at their brewpub in Sanlitun and at a production facility outside of Beijing, producing around 440,000 U.S. pints annually. In 2017, it became one of the China's biggest craft brewers by production capacity, as well as one of the biggest brewpubs in Beijing. Slow Boat Brewpub, located across from the Topwin Center in Sanlitun, offers 20 types of beer across 36 taps with an annual brewing capacity of 550,000 pints (2,200 barrels).
|
|
The company began in September 1986 as The Amsterdam Brasserie and Brewpub in a former tire re-treading plant on John Street in the then nascent Toronto Entertainment District. A second brewpub location with a larger brewing capacity was opened as The Rotterdam on King Street West in 1988. In 1993, the former was closed, and operations were consolidated at the latter under the current name The Amsterdam Brewing Company, with a focus as a microbrewery. The company subsequently moved to a location on Bathurst Street near Fort York.
|
|
Goose Island Beer Company is a brewery in Chicago, Illinois, that began as a single brewpub opened in 1988 in Lincoln Park, Chicago, and named after a nearby island. The larger production brewery opened in 1995, and a second brewpub, in Wrigleyville, in 1999. Their beers are distributed across the United States, and the United Kingdom after a stake of the company was sold to Widmer Brothers Brewery in 2006, and the brewery was able to expand into different markets. In 2011, Goose Island was sold to Anheuser-Busch InBev.
|
|
The Wrigleyville brewpub closed in 2015 to make way for further development of the Wrigleyville area. The brewery on Fulton Street features a tap room and offers tours of the facility. Goose Island currently operates different concept locations across the globe, with brewpubs in Toronto, São Paulo, Seoul and Shanghai; a pub in Monterrey, Mexico; Philadelphia and a vintage ale house in Balham, London. The vintage ale house in Balham has since closed in the spring of 2018 to make way for another brewpub in the Shoreditch area of London.
|
|
The brewery (located at 206 N. Benton St., #C in Kennewick) uses a 10-barrel (bbl) system and uses a single-stage infusion mash system. The brewery is capable of producing an annual yield of 1300 bbls, both for sale outside the brewery and in the brewpub. In addition to being a brewery and a brewpub, Ice Harbor also sells homebrewing equipment and supplies. They also provide monthly classes for beginning homebrewers as well as the meeting place for the local homebrew club the Mid-Columbia Zymurgy Association.
|
|
The casino also offers dining at a brewpub with off-track betting,and as of September 1,2019, the brewpub was approved to offer Sports betting. a buffet, a cafe, and a steakhouse. Indiana Grand has hosted musicians such as The Buckinghams, Grand Funk Railroad, Duke Tumatoe of REO Speedwagon, Peter Noone of Herman's Hermits, The Lovin' Spoonful, The Box Tops, Paul Revere & the Raiders, The Fabulous Thunderbirds, The Kentucky Headhunters, Fuel, Marc Cohn, All-4-One, Color Me Badd, Ginuwine, Ludacris, and comedian Mike Epps. The racetrack was previously known as Indiana Downs.
|
|
In 1996 the company's distributing brewery operations were moved into a home office and brewing building in Pacific Beach. Also in 1991 the company opened its second brewpub: Karl Strauss Brewery Gardens in Sorrento Mesa. Additional brewpubs were opened in La Jolla (1996), Carlsbad (1999), Costa Mesa (2002), 4S Ranch in San Diego's North County (2012), Temecula (2013), Anaheim (2016) and Downtown Los Angeles (2016). There is also a Karl Strauss brewpub at Universal Citywalk in Los Angeles and a Karl Strauss "beer truck" at the Disney California Adventure theme park in Anaheim.
|
|
Two types of licenses are available in Thailand for would-be beer producers. Thailand's 1950 Liquor Act states that beer can only be made in a factory making more than 1,000,000 litres per year or in a brewpub producing at least 100,000 litres per year for sale on-site with no bottling permitted. Brewpub beers cannot be sold off-premises. The finance ministry in 2000 ruled that, for either type of producer to be legal, they must be a limited company with capital of at least 10 million baht.
|
|
Dock Street Brewing Company is a brewery with a brewpub in the Cedar Park neighborhood of Philadelphia, USA and a production facility and brewpub in Point Breeze, Philadelphia. Established in 1985, it claims to be the first craft brewing company based in the Philadelphia area following Prohibition and one of the first in the country. The name Dock Street was chosen in honor of the seaport district of the same name in Philadelphia which was the largest producer of beer in the then-newly formed country in the late 1700s.
|
|
"The Huether" no longer operates as a hotel but as a restaurant (Lion Brewery Restaurant), brewpub (Barley Works Pub and Grill), and cafe (Cafe 1842). The Lion brewery continues to operate (and supply the restaurant) from next door.
|
|
The Erie Brewery Company is an American brewery in Erie, Pennsylvania. Founded as a brewpub in 1993, Erie Brewing transitioned to a full-time brewery in 1999. The brewery has won three medals from the Great American Beer Festival.
|
|
After being abandoned in 1974 it was then purchased by a group of investors led by Walter Payton in 1995 and converted into a restaurant and brewpub. The Roundhouse officially reopened in June, 2011 as the Two Brothers Roundhouse.
|
|
The Portsmouth Brewery was the first brewpub in New Hampshire, and is known nationally for its Russian imperial stout "Kate the Great", which has been called both the best beer in America and the most sought-after beer in America.
|
|
"Revolution Brewing", Metromix. Retrieved February 17, 2014. A separate production brewery, with canning and bottling lines and a tap room, opened in 2012 about a mile from the brewpub, on Kedzie Avenue in the Avondale neighborhood.Noel, Josh (March 30, 2011).
|
|
The festival's success over the years has benefited the local community, through significant creative economic impact as well as local youth music education and other scholarships. The festival spawned its own beer, the Americana Pale Ale by Stone Arch Brewpub.
|
|
On December 26, 1991, the Schlafly Tap Room opened its doors to the public. A few weeks later, The Saint Louis Brewery completely ran out of beer. With Kopman and Schlafly’s plan to open a brewpub came struggles with Missouri law.
|
|
The rest of the building is leased out to a variety of tenants including Amtrak, the Brewerie, a hookah lounge, a wine shop, a hair salon, a banquet hall, and an art studio. The Brewerie at Union Station is a microbrewery and restaurant--officially categorized as a "brewpub" by the Brewers Association--that operates out of Union Station. The brewpub makes use of a portion of the station's ground floor and its octagonal rotunda. In 2013, the Brewerie produced approximately 500 barrels of beer (15,500 gal; 59,000 l) from its 3.5-barrel (109 gal; 410 l) Price-Schonstrom brewing system.
|
|
Rear of the Mill Street Brewery Brew Pub in Toronto The brewery was founded in December 2002 in Toronto by Steve Abrams, Jeff Cooper and Michael Duggan. The brewery was named after its original location at 55 Mill Street in the historic Distillery District, the former industrial complex occupied by spirits maker Gooderham and Worts. In early 2006, all large-scale brewing was moved to a bigger facility in Scarborough, Ontario, and the Distillery District location reopened in October, 2006 as a brewpub. The brewpub features 14 Mill Street beers on draught, including seasonal and other special/one-off releases.
|
|
Market Garden Brewery is a brewery located in the Ohio City neighborhood of Cleveland, Ohio. The brewery, which began as a brewpub in 2011 adjacent to the West Side Market, expanded with the opening of a 35,000 square foot production brewhouse in the Spring of 2016. Market Garden's sister location, Nanobrew, is a smaller brewpub—also located on 25th Street—where the brewery develops most of its recipes for larger scale production. The brewery along with Great Lakes Brewing and the Platform Beer Company, comprises a section of Ohio City that is locally referred to as the Brewing District.
|
|
Third Street AleWorks is a brewery and brewpub in downtown Santa Rosa, California, USA, which opened in 1996. Amongst the award-winning beers produced at Third Street AleWorks is the Blarney Sister's Dry Irish Stout, which has won numerous awards, including several golds.
|
|
Dragonmead is a U.S. microbrewery, meadery and brewpub founded by Earl Scherbarth, Larry Channell, and Bill Wrobel in January 1997. The small brewery produces many varieties of beer, wine, and mead, and has received awards including gold medals at the World Beer Cup.
|
|
Three craft breweries are located within Greenwood. Oaken Barrel Brewing Co. has called Greenwood home since its opening in 1994. Oaken Barrel is the second oldest brewpub in Indiana. Planetary Brewing established a production center and tasting room for Greenwood customers in 2013.
|
|
Otto's Pub & Brewery is a brewpub in State College, Pennsylvania, USA. It first opened in 2002 and has been at its current location since 2010. It is located approximately three miles from the main campus of the Pennsylvania State University, at 2235 North Atherton Street.
|
|
In 2009 the Colonial Kolsch won 'Best Ale Draught', Best Commercial Beer' and the Premier's Trophy for 'Best Western Australian Beer' at the Cryer Malt Perth Royal Show. In March 2013 Secourable left Colonial and was replaced by Justin Fox (Swan Brewery and The Generous Squire Brewpub).
|
|
Bell's Brewery, Inc. is a family-owned craft brewing company with operations in Comstock and Kalamazoo, Michigan. Bell's brews acclaimed beers such as Hopslam Ale, Oberon Ale, and Two Hearted Ale. It operates a brewpub and a store selling merchandise and homebrewing supplies at its Kalamazoo location.
|
|
In 1993 the company opened an adjacent brewpub on Kalamazoo Avenue, the Eccentric Café. In 2003, Bell's opened an additional brewing facility in nearby Comstock, Michigan. The company legally changed its name in 2006 to Bell's Brewery, Inc., reflecting the name by which it was popularly known.
|
|
Red Oak Brewery is a brewing company in Whitsett, North Carolina. Originally started as a brewpub in Greensboro, NC, Red Oak produces only unfiltered, unpasteurized Bavarian Style lagers. Red Oak beer is only distributed in North Carolina. Unlike most beer brands, Red Oak is self distributed.
|
|
The Delta Hotel, also known as the Bishop Noa Home for Senior Citizens, Hereford and Hops Restaurant and Brewpub, and the Delta Apartments, is a hotel located at 624 Ludington Street in Escanaba, Michigan. It was listed on the National Register of Historic Places in 1998.
|
|
Anastacia Kelly (beerist from 2012-2019) has been involved with the subject of craft beer for over a decade and has worked as a beer buyer, a brewpub bartender, and a brewery sensory analyst. Her last episode with The Beerists Podcast was recorded on July 1, 2019.
|
|
The brewery has won various international awards for its beers. No-Li Brewhouse is the oldest active brewery in Spokane. It is also Spokane's largest brewpub, located at the edge of the Spokane River near Gonzaga University. The company logo celebrates the Skyride over Spokane Falls.
|
|
The Steamworks Brewing Company is a Canadian microbrewery based in Burnaby, British Columbia, Canada. Founded in 1995, Steamworks was originally based out of the Gastown brewpub located in the city of Vancouver. In 2013, the current brewery and taproom opened in the neighbouring city of Burnaby.
|
|
The new Gay Street Bridge opened in fall 2009 at a cost of $17 million. Sly Fox Brewery, which operates a brewpub on PA 113 in Phoenixville, produces Route 113 IPA, an India Pale Ale whose label features the black-and-white keystone silhouette of the route's sign.
|
|
St Arnou was one of the first Australian craft beer companiesSt Arnou Who Are We established in 2001, located in Sydney, New South Wales, Australia, and privately owned. In 2002 the company opened its first brewpub at the Regatta Hotel in Brisbane. It closed between 2015 and 2017.
|
|
Yakima Brewing & Malting Co, also known as Grant's Brewery Pub, was a brewpub founded by Bert Grant in Yakima, Washington. With its opening in 1982, it was regarded as the first in the United States since Prohibition. The company produced beer independently or under a parent through 2004.
|
|
The Bishop Noa Home moved from the building in 1992. The building remained vacant for a short period, and was then purchased and renovated. In 1994, the Hereford and Hops, a brewpub and restaurant, opened in first floor the building. The upper floors were converted into thirty-two apartments.
|
|
Sarnoff-Wood initially wanted to start a brewpub and contacted his friend Larsen, who shared a love for home brewing, to discuss the idea.Nancy Raskauskas, "'Hard Core' Craftsmen," Corvallis Gazette-Times, Jan. 18, 2011. High projected startup costs made this idea impractical, however, and the concept was abandoned.
|
|
Being the first of its kind opened in the United States since prohibition, the pub left a legacy in the brewing industry by re-establishing the business model and the craft model of what a brewpub could be. The Chief Executive of Redhook said that having such a brewpub was essential to fledgling craft brewers. Grant's Scottish Ale was nationally acclaimed, while the IPA was considered one of the pioneers in the re-introduction and popularization of the style in America (especially with the demise of the legendary IPA made for many years by Ballantine Brewing Co.) . The Lazy Days seasonal ale won the 2004 English-Style Summer Ale gold World Beer Cup award.
|
|
This was the basis of a national chain of pubs, (over 900 as of 2016) which were to prove influential on the British beer scene, because of their low prices, large premises, and championing of cask ale.For instance, the groups chairman, Tim Martin, was named as the most influential player in the British pub industry in 2013 Morning Advertiser on Time Martin Also in 1979 David Bruce established the first "Firkin" brewpub. The Firkin chain consisted of pubs offering cask ale brewed on the premises, or at another brewpub in the chain. The chain expanded to over 100 pubs over its twenty-year history, considerably adding to the number of brewpubs in England.
|
|
Before the Meads purchased the building in 2006, the first floor had housed the Tivoli coffee shop. American City University, an unaccredited distance education institution, earlier had its offices on the second floor. As of 2012, the first floor is the home of a brewpub operated by Freedom's Edge Brewing Company.
|
|
Likewise, New Jersey created a limited brewery license for microbreweries and a restricted brewery license for brewpubs. In 1995, the Ship Inn in Milford became the first brewpub in New Jersey since Prohibition.Cerasaro, Ashley J. "Restaurant Review: The Ship Inn" in New Jersey Monthly (9 August 2009). Retrieved 2 May 2013.
|
|
The J. F. Eesley Milling Co. Flour Mill–Elevator (later the Plainwell Elevator Company) was built as a flour mill located at 717 East Bridge Street in Plainwell, Michigan. The building has been renovated and houses a brewpub. It was listed on the National Register of Historic Places in 1991.
|
|
ABC Class B licensees).N.J.A.C. 13:69I-1.5(e). A casino may have a brewpub on site, but production is limited to 3,000 barrels of beer per year, and the beer may only be distributed in open containers on casino floor and in hotel areas of the casino.N.J.A.C. 13:69I-1.4A.
|
|
A brewery tap is the nearest outlet for a brewery's beers. It is usually a room or bar in the brewery itself, although the name may be applied to the nearest pub. The term is not applied to a brewpub which brews and sells its beer on the same premises.
|
|
Dogfish Head also operates a microdistillery at the Rehoboth Beach brewpub. Spirits are hand-distilled in a small pot still and often, like their beers, tend toward unique and non- traditional formulations. The distillery is very small; Dogfish Head spirits are distributed only in Delaware and a handful of other states.
|
|
A brewpub is a pub or restaurant that brews beer on the premises. A beer hall () is a large pub that specializes in beer. An Izakaya is a type of Japanese drinking establishment which also serves food to accompany the drinks. A speakeasy is an establishment that illegally sells alcoholic beverages.
|
|
The Mount Hood Masonic Temple in Portland, Oregon is a Masonic building from 1923. It was listed on the National Register of Historic Places in 2008. Vacant since 1981, it was purchased by the McMenamins brewpub chain in 2007. Plans for renovation of the building were still being formulated in 2012.
|
|
Buffalo Bill's Brewery is the first brewpub in America. Buffalo Bill's opened their doors on September 9, 1983, and brewed their first batch of beer on August 2, 1983. In 2018, Buffalo Bill's was inducted into the Smithsonian American History Museum as one of the most historic brewpubs in America.
|
|
A brewpub is a pub or restaurant that brews beer on the premises. Some brewpubs, such as those in Germany, have been brewing traditionally on the premises for hundreds of years. Others, such as the Les 3 Brasseurs chain in France and Canada, and the various chains in North America, are modern restaurants.
|
|
The Wynkoop Brewing Company, a brewpub founded in 1988 by Colorado's 42nd Governor John Hickenlooper with partners Russell Schehrer, Mark Schiffler, and Jerry Williams, sponsors the "Beerdrinker of the Year" competition, which is hosted yearly in one of the banquet halls. The Wynkoop has a large billiards hall on its top floor.
|
|
In August 2019, Dock Street Brewing Company expanded again with Dock Street South, a 10,500 square foot production brewery and brewpub on Washington Avenue in Point Breeze, Philadelphia, with Mark Russell as Head Brewer. Canning operations were moved to this location as well. Production capacity at this location is 4500 barrels per year.
|
|
The Old Waterville Post Office is a historic post office facility at 1 Post Office Square in central Waterville, Maine. Built in 1911, it is a fine local example of institutional Greek Revival architecture. It was listed on the National Register of Historic Places in 1977, and presently houses a restaurant and brewpub.
|
|
Many businesses have opened in downtown Rutland since September 2013, sparking a small, but very vibrant revitalization. These businesses include; The Bakery, Cape Air, Raw Honey Apparel Yogurt City, and Hop'n Moose Brewing, a brewpub which features hand- crafted beer. The city's former shopping centers were the Rutland Mall and Diamond Run Mall.
|
|
Diamond Knot is the first microbrewery in Mukilteo and the oldest in Snohomish County. The original alehouse features stone grill cooking. In addition to the Brewery & Alehouse on the Mukilteo waterfront, the company operates the Brewpub @ MLT in Mountlake Terrace, WA and also the Production Brewery & Taproom in at the company's headquarters.
|
|
In 1996, Act III closed the theater and sold the building to the city for $1,500. After purchasing the property the city proposed several redevelopment ideas for the building, including selling it to the McMenamins brewpub chain for a theater and pub.Anderson, David R. “Hillsboro sees downtown storefront as enhancement to theater’s rebirth”.
|
|
The Wise ESB was the brewery's first beer. Elysian has won multiple awards for their beers. The Wise, Dragontooth stout, and Avatar Jasmine IPA have done well at the World Beer Cup. The brewery's beers earned it the Large Brewpub of the Year award at the Great American Beer Festival in 1999, 2003 and 2004.
|
|
The Boon Brick Store is a historic building in Salem, Oregon, United States. It was built as a general store by John D. Boon who became the first Oregon State Treasurer. It also once served as Oregon's first State Treasury. It is now a brewpub owned by the McMenamins chain known as Boon's Treasury.
|
|
"Strangers in hutongs are never welcome," according to Setzer. To prevent noise complaints, the brewpub closed no later than midnight, and even earlier in summer and during university exam periods. At first, as Setzer had expected, the clientele was almost exclusively Westerners. Staff at the American and British embassies were early regulars and strong supporters.
|
|
150px Empyrean Brewing Company is a brewery founded in 1990 in Lincoln, Nebraska, US, by the holding company Telesis Inc. The following year, Telesis opened Lazlo's Brewery and Grill, Nebraska's first brewpub. Lazlo's restaurants are located in Lincoln and Omaha. Currently, Empyrean beer is available in Nebraska, South Dakota, North Dakota, Minnesota, Missouri and parts of Iowa.
|
|
150px Lazlo's Brewery and Grill was founded in 1990. Rich Chapin, the Head Brewer, began to convert his award-winning homebrew recipes for the restaurant. The grand opening of the brewpub took place on March 20, 1991, at 710 P St. in Lincoln's historic Haymarket District. During that year, the company sold approximately 500 barrels of their beer.
|
|
Today it has been partly converted into a popular local restaurant and brewpub, a reuse that drew an award from the Preservation League of New York State. The beers have also received awards at the World Beer Cup and at the Great American Beer Festival. Another area of the building serves as the city of Albany's visitor center.
|
|
The Olympic Club Hotel is a historic hotel owned by McMenamins Pubs & Breweries in Centralia, Washington, United States. Built in 1908, it was originally known as the Oxford Hotel. After acquiring the property in 1997, McMenamins changed the name to reflect the new ownership. The hotel features 27 European-style guest rooms and a brewpub movie theater.
|
|
Goose Island started in 1988 as a brewpub in Chicago, and opened a separate bottling plant there in 1995. The brewery and its beers were purchased by Anheuser-Busch InBev in 2011. The Chicago brewery continues to produce and sell small batch beers while their national offerings are made in bulk at various Anheuser-Busch facilities.
|
|
The firm remains a family firm. In 1991 the brewpub Gribble Inn in Oving, West Sussex was acquired. Though it was sold back to the landlord in 2005, Hall & Woodhouse retained the rights to the brand name Fursty Ferret, the brewpub's most well-known beer. In 2000 the King and Barnes brewery business in Horsham was acquired.
|
|
The Old Cannon Brewery is a brewpub in Bury St Edmunds, Suffolk, UK. They have a roster of regular cask ales that are produced year round, as well as several popular seasonal beers that are produced at certain times of the year. It is one of two breweries in Bury St Edmunds, the other being the Greene King Brewery.
|
|
The Fitger's complex was eventually purchased by a group of prominent Duluth business owners, and reopened in December 1984. Two years later, the construction of Interstate 35 hurt business. In 1994, Fitger's-on-the-Lake LLC became the new owners of the complex. Today Fitger's houses a brewpub, a variety of retail stores and four restaurants.
|
|
In 1869, the original building of "The Michigan Freemason" stood at the southeast corner of Michigan (then Main St.) at Portage, where the Olde Peninsula Brewpub now stands.Annual Directory of Kalamazoo City, Vol. 16 Kalamazoo: Ihling Bros. & Everard, 1899 By purchasing an adjoining building in 1911, the physical plant was doubled in size to handle the growing business.
|
|
Inman Park–Moreland Historic District is a historic district in Inman Park, Atlanta, Georgia that was listed on the National Register of Historic Places (NRHP) in 1986. It includes the Kriegshaber House, now the Wrecking Bar Brewpub, which is separately NRHP-listed. The district spans the Fulton County-DeKalb County border. The district was increased in 2003.
|
|
Imbrie Farm is an Italian Villa style home in Hillsboro, Oregon. It was built by Robert Imbrie and was a working farm for over a century. It was added to the National Register of Historic Places in 1977. Located just south of U.S. Route 26 on Cornelius Pass Road, the estate is now home to a McMenamins brewpub, the Cornelius Pass Roadhouse.
|
|
Brasserie Saint James is a brewpub in Reno, Nevada. The restaurant opened to the public on October 17, 2012 on the site of an old icehouse with its own water supply. Over one hundred emptied wine barrels are kept for maturing their beers. The brewery acquired space in San Francisco's Mission District for a second location in 2015, which opened the following year.
|
|
Ice Harbor Brewing Company is a brewery founded in Pasco, Washington in 1996 by two former workers at the Hanford Site. They entered this venture after buying the Meheen & Collins brewery. The brewery is located in what was once a grain mill at 206 N. Benton St. in Kennewick, Washington. This building serves as a brewery, and as a brewpub.
|
|
The original location was opened in 1996 in the Capitol Hill neighborhood with a 20 barrel capacity. The company operated a brewpub at the local GameWorks arcade between 1997 and 2002. In 2003, their pub and bistro, Tangletown, was opened near Green Lake. The company's largest location, Elysian Fields, was opened in 2006 near CenturyLink Field, which is often busy on game days.
|
|
By the end of fall 2019, Greenbush plans on expanding distribution to Ohio and Wisconsin. On September 18, 2019, Greenbush announced plans to open a brewpub in Erskine Plaza on the south end of South Bend, Indiana during late October 2019. The neighboring Martin’s grocery store will be carrying some of Greenbush’s well- loved food items like bacon, bbq sauce, etc.
|
|
Short's Brewing Company is a brewpub and microbrewery in Bellaire, Michigan, United States. Registered in 2002, the company opened its pub in 2004. In 2008, a production facility in Elk Rapids, Michigan was purchased and renovated to accommodate larger scale batches. In July 2017, Short's announced it sold 19.9% of the company to Lagunitas Brewing Company, who is owned by Heineken International.
|
|
A third brewpub was opened in Auburn in 2005. The company's production volume that year, 2005, was in excess of 250,000 gallons. By 2006, Gritty's was the third largest Maine brewer, after Shipyard Brewing and D. L. Geary Brewing. Among the microbrews produced by Gritty's was Vacationland Summer Ale, reviewed for the Hartford Courant in 2008, and Gritty McDuff's Best Bitter.
|
|
In 2001, shortly after Grant's death, Yakima Brewing and the brewpub were sold to Atlanta-based Black Bear Brewing, which had plans to build a national network of small regional breweries. Yakima Brewing ran into financial difficulties. In 2003, it avoided foreclosure by giving its plant, property and equipment to International Wine & Spirits Ltd. and entering into a lease agreement.
|
|
The Blackstone Brewing Company is Nashville's oldest craft brewery, founded by Kent Taylor and Stephanie Weins in 1994.Scott R. Mertie, Nashville Brewing (Arcadia Publishing, 2006). The original brewpub, called Blackstone Restaurant and Brewery, opened on New Year's Eve 1994 and operated until 2016. In 2011, the company built a production brewery nearby and opened a tap house for the public in 2016.
|
|
The building is now a McMenamins brewpub known as Boon's Treasury. Both his store and his former home, John D. Boon House, are listed on the National Register of Historic Places. After leaving office he returned to his mercantile business full-time. His son John L. Boone fought in the American Civil War and later was a state senator in California.
|
|
Rohrbachs has been brewing the Red Wing Red Ale for the Rochester Red Wings, the class AAA Minnesota Twins affiliate team, for about 20 years. Rohrbach beers have long been served at the team's stadium, Frontier Field. Small-batches and limited-releases are brewed year round for short availability. Many of these small-batches are brewed at the smaller brewpub location.
|
|
Devils Backbone Brewing Company The Devils Backbone Brewing Company is a brewpub located in Roseland, Virginia, owned by Anheuser-Busch InBev. It was established in 2008 by Steven Crandall. In 2012, a 15,000 square foot production facility and tap room, referred to as "The Outpost", was established near Lexington, Virginia. In 2016 the company was purchased by Anheuser-Busch InBev.
|
|
Today's company behind the brewery is named Herzoglich Bayerisches Brauhaus Tegernsee KG and is still based in Tegernsee. In 2011 another filling line was erected in Gmund, only away. Inside the same building as the main production facility, restaurant Herzogliches Bräustüberl Tegernsee is located. The widely known Bräustüberl ("Brewpub") serves mainly Tegernseer Beer, yet is an independent company, led by Peter Hubert.
|
|
The depot was converted to retail space, and is occupied by a brewpub . Restoration of service along the Monterey Branch Line was studied in the 1984-89 Caltrans passenger rail development plan. Later suggestions call for establishment of light rail service along the Monterey Branch Line, but the Monterey stop is planned to be located at the Custom House Plaza.
|
|
Ron Broward and Dean Unger founded Sudwerk in 1989 as Sudwerk Privatbrauerei Hubsch. It was the first brewpub in Davis, and the only one there until the 2015 opening of another brewpub, the Three Mile Brewing Company.. By 1993, when it went through a major expansion, Sudwerk had become the largest microbrewery in the US. Jay Prahl was hired as brewmaster in 2003, and Broward and Unger sold off the associated restaurant in 2006. After the two founders died in 2011 and 2013, the brewery was sold to Unger's grandson, Trent Yackzan, and his friend Ryan Fry, who quickly promoted long-time employee Mike Hutson to brewmaster. In 2015, they began distributing their beer to states outside California, beginning in Missouri.. The restaurant which operated independently from the brewery closed at the end of June, 2016.
|
|
They are trimmed with brick lintels, keystones and stone sills, separated by broad pilasters. A large red sign saying "Albany Pump Station" is at the top of the facade, with "Brewpub and Restaurant" in smaller letters beneath. A later northern extension is similar. To the south is a two- story brick building used as stables when originally constructed, with rounded windows in that section.
|
|
Additional beers are sold on tap at its brewpub. Bell's beer is distributed in forty-one states, the District of Columbia, and Puerto Rico. As of 2020, the states without Bell's beer distribution are Alaska, Hawaii, Idaho, Montana, Oklahoma, Oregon, Utah, Virginia (following an early 2019 legal dispute where Bell's pulled out of the state due to a dispute over distribution rights) and Washington.
|
|
Since 2008 in the cellars of the brewery operates a brewpub as an independent subsidiary. It was built in the 190's as a disco theme called "Disco Pub Brok", but then was converted into "Milton brewery cellars." From here microbrewery Kowal was conceived. BROK bought and brewing still from German company Kaspar Schulz with a capacity of over 1,000 hectoliters of beer per year.
|
|
Revolution Brewing was started as a brewpub in 2010 by owner Josh Deth. Deth attended the University of Michigan and became interested in brewing from his frequent visits to Bell's Brewery. Deth worked at Goose Island Brewery and connected with head brewmaster Jim Cibak during his time there. Cibak has worked at a number of breweries including Three Floyds Brewing.Wehunt, Jennifer (November 30, 2009).
|
|
It is also the city's oldest municipal building. On February 26, 1999, it was added to the U.S. National Register of Historic Places. In June 2016, the Diesel Plant was sold to real estate developer Michael R. Rechter. Following a $6 million renovation, the building and property were adapted and reutilized as American Icon Brewery - a brewpub/production brewery which opened in September 2017.
|
|
Short's Brewing Company was registered as a business in 2002 with the State of Michigan by 22-year-old Joe Short. In 2003, a 100-year-old empty hardware store in Bellaire, Michigan was refurbished for use as a brewpub. The pub opened on April 26, 2004, initially housing a seven barrel brewing system utilizing five fermenters and five serving tanks. First year production totaled 178 barrels.
|
|
To support herself financially during her student years, she worked at the Goose Island Brewpub in Chicago. After Anderson became famous, the brewery named one of their beers after her – a Belgian Style Farmhouse Ale, simply called "Gillian". Anderson is the eldest of three siblings. Her brother Aaron – who was diagnosed with neurofibromatosis – died in 2011 of a brain tumor, at the age of 30.
|
|
Contracts grew to include Cisco Brewers Whale's Tail and Sankaty Light, Cape Ann Brewing's Fisherman Ale and Fisherman's IPA (no longer a Mercury contracted customer), and the entire Z Street portfolio. As of 2006 New contracts included various Opa-Opa Steakhouse and Brewpub Ales and John Harvard's Pale Ale and Amber Ale. Beer production topped 9700 BBLs and 15,000 cases of soda for 2006.
|
|
Gritty McDuff's Brewing Company, commonly contracted to Gritty's, is a brewery, with locations in (from south to north) Portland, Freeport, and Auburn, Maine, USA. Gritty's began as a brewpub in Portland, founded in 1988. In 1995, a second location with a larger brewing facility was opened in Freeport. The company experienced a downturn in sales in the late 1990s as did most craft breweries.
|
|
Newark, NJ, Anheuser- Busch New Jersey offers a limited brewery license for microbreweries and a restricted brewery license for brewpubs. In 1995, the Ship Inn Restaurant and Brewery in Milford became the first brewpub in New Jersey. Within ten years, the industry expanded to 28 breweries, most of them microbreweries or brewpubs.Cerasaro, Ashley J. "Restaurant Review: The Ship Inn" in New Jersey Monthly (9 August 2009).
|
|
Upland Brewing Company was founded in 1997 by Marc Sattinger, Russ Levitt and Dean LaPlante. The brewery takes its name from the Indiana Uplands, a geographic region of southern Indiana, with Bloomington being near their northern terminus. In 1998, distribution of bottles and kegs began and the brewpub opened its doors. The first beers on tap were the Wheat Ale, Pale Ale, and Bad Elmer's Porter.
|
|
In 2000, Poor Henry's ceased operations. Certo repurchased the brand and bottling operation in 2002. In 2007, the brewery reopened as a pizza-centric brewpub in the former Firehouse Farmers Market in the Cedar Park neighborhood in West Philadelphia. The facility features a 10-barrel brewing system, four fermenters and six lagering tanks, and produces about 1,000 barrels per year, with capacity for 1,200.
|
|
After just a few months, changes to Minnesota's liquor laws that would allow Surly to sell beer for consumption at the proposed BrewPub, were passed in an omnibus liquor bill introduced by Rep. Jenifer Loon (R - Eden Prairie) and Sen. Linda Scheid (DFL - Brooklyn Park). Known as the "Surly Bill", this bill was signed into law by Governor Mark Dayton on 25 May 2011.
|
|
Duvekot moved to Delaware at the age of 13. Duvekot writes songs that are often profound and personal, and she frequently records and performs with little accompaniment besides her acoustic guitar. She began recording music on her own at the age of cassette tapes for her friends. At 18 she won the first open mic competition she entered, at the Sam Adams Brewpub in Philadelphia.
|
|
Princeton Triumph Brewing Company is a regional brewpub operator with locations in Princeton, New Jersey; Red Bank, New Jersey; New Hope, Pennsylvania; and formerly Philadelphia. The original operating name "Victory Brewing Company" was replaced to avoid trademark disputes with an existing United Kingdom brand; the Victory Brewing Company of Downingtown, Pennsylvania had yet to be established. Initial construction plans for a Lambertville, New Jersey location never materialized.
|
|
In 1996, the Porterhouse brewpub was opened in the Temple Bar area of Dublin city centre. The group grew to open their next bar in Covent Garden London in 2000. They opened Porterhouse North in Glasnevin Dublin in 2004, and added another in Dublin city centre in 2004. In 2010 they were the only Irish Company to exhibit at The Shanghai World Expo, dubbed the Economic Olympics.
|
|
It entertained Presidents Theodore Roosevelt and Woodrow Wilson, and Presidential candidate William Jennings Bryan. It was the favorite hotel of visiting opera stars until the opening of the Georgian Terrace in Midtown. The architect was Willis F. Denny, who had also designed Rhodes Hall and the Kriegshaber House on Moreland Avenue, now the Wrecking Bar Brewpub. The hotel was renovated in 1928–1929 and demolished in 1965.
|
|
Chrząstawa Mała is a village in the administrative district of Gmina Czernica, within Wrocław County, Lower Silesian Voivodeship, in south-western Poland. Prior to 1945 it was in Germany. It lies approximately north-east of Czernica and east of the centrum regional capital Wrocław. Since March 2012, in the village operates a brewpub Widawa, elected of microbrewery year 2012 in a poll of the Bractwo Piwne.
|
|
The brewery is located inside of a local brewpub, the Deepwater Grille, where all of the brewery's beverages are available on tap. In addition to the main brewery in Ashland, a second location was opened in Washburn in 2016, that serves as an additional production facility, tasting room, and retail outlet. As of 2016, South Shore beer is available for sale in 60 counties, in three states.
|
|
The Kriegshaber House, now the Wrecking Bar Brewpub, is a historic Beaux-Arts mansion on 292 Moreland Avenue NW in Inman Park, Atlanta. It was built around 1900. Victor Hugo Kriegshaber (1859–1934) was founder and president of the Atlanta Terra Cotta Company as well as director of the Atlanta Art Glass Co. and vice-president of the National Builders' Supply Association.Victor Hugo Kriegshaber.
|
|
In January 2014, Day Block Brewing, located on the building's ground floor, opened to the public as a local brewpub, brewing beer and serving food.Growler Magazine - "Now Open (Or Damn Close): Day Block Brewing", 2014 Today, the Day Block Building is located in the epicenter of the Downtown Minneapolis East neighborhood, near the former site of the Hubert H. Humphrey Metrodome and the Mill City Museum.
|
|
Fat Head's Brewery & Saloon opened in North Olmsted, Ohio, a suburb of Cleveland, on April 7, 2009. The brewpub has a 35-seat bar and a 200-seat dining room. There are 30 rotating tap handles that serve beers from Fat Head's as well as guest breweries. There is also a game room with a video games, a vintage bowling machine, pool tables, and dart boards.
|
|
Pizza Port Carlsbad won the Best Large Brewpub award in 2009, 2010, and 2011. The GABF "Best Mid-sized Brewery" award for 2016 went to Karl Strauss. The World Beer Cup's biennial "Best Small Brewer" award went to San Diego County Brewers in 2004 (Tom Nickel for Oggi's Pizza and Brewing), 2008 (Arthur for Port Brewing / Lost Abbey), 2010 (Ballast Point), and 2014 (Coronado Brewing Company).
|
|
Slow Boat Brewery was founded by Chandler Jurinka and Daniel Hebert in 2011 as a pilot brewery in the mountains outside of Beijing. Their first taproom was opened on Dongsi Batiao in December 2012. In 2014 and 2015, Slow Boat Brewery hosted the largest gathering of Chinese craft brewers at the Beijing Autumn Craft Beer Festival. In September 2016, they opened a larger three-floor brewpub in Sanlitun.
|
|
The Bagdad Theatre is a movie theater in the Hawthorne District of Portland, Oregon, United States. It originally opened in 1927 and was the site of the gala premiere of One Flew Over the Cuckoo's Nest in 1975, and of My Own Private Idaho in 1991. The theatre was listed on the National Register of Historic Places in 1989. It is currently owned by the McMenamins brewpub chain.
|
|
The Albany Pump Station was formerly the Quackenbush Pumping Station of the city's water system. When the city switched from using the nearby Hudson River to Alcove Reservoir as its primary water source in 1937, it was taken out of service. After several decades of neglect it has been revived as a brewpub. There are two significant transportation-related resources among the contributing properties to the historic districts.
|
|
Traditional Kyrgyz drinks like bozo and kymyz retain popularity, and Soviet-style beer lives on in the form of Nasheб, new local brands—Arpa, Zhivoe and Topos—are gaining popularity. The brewpub Steinbrau in Bishkek bring German-style lagers to the land, while microbreweries exist in Osh and Jalal-Abad. Many of the big local names are Russian (Baltika, Sibirskoe Koronna, Bagbier, Klinskoe) or Kazak (Tian-Shan, Karagandinskoe).
|
|
During the fall of 2006, Short began work on The Imperial Beer Series. By 2007 the 13 series beers were released, each one with its own trading card and story. Short's purchased an old manufacturing building in Elk Rapids, Michigan in January 2008, to accommodate larger scale batches separate from the brewing done on- site at the brewpub. The first Elk Rapids batch of beer was brewed in January 2009.
|
|
In the 21st century, the area offers shopping and dining opportunities and is home to the Kalamazoo Ballet Company. There are also several banks and the Arcadia Creek Post Office. Prominent buildings in the district include Arcus Depot (formerly the Grand Rapids and Indiana Line Station of the Grand Rapids and Indiana Railroad), The Wine Loft, London Grill, Kalamazoo City Savings Bank, Olde Peninsula Brewpub, and Ouzo's European Grill.
|
|
The Village is host to dozens of restaurants. Along with traditional eateries there are restaurants specializing in food from all over the world. Rice Village has three French, two Japanese, two Chinese, two Italian, two Turkish, one Mexican, two Spanish, one Mediterranean, one Vietnamese, two Indian, and three Thai restaurants as well as sandwich shops, delicatessens, and speciality food and beverage stores. It also used to contain Houston's only beer brewpub.
|
|
After premiering Episode 3 on a Monday night (November 29) at 10:00 PM EST/PST, episodes 4 & 5 aired on Thursday nights at 8:00 PM EST/PST. The sixth episode was delayed due to its subject matter: the episode was originally to have featured the opening of Dogfish Head's new brewpub at Eataly in New York City. Delays in the brewpub's opening resulted in the episode remaining incomplete.
|
|
Several years after the production brewery opened, Miller retired as brewmaster and the assistant brewer, Josh Garrett, took over as head brewer. Chase Wilkerson (son of Stephanie Weins) now runs the daily operations of the production facility. Blackstone Brewing Company distributes its beers across the state of Tennessee. The Blackstone Taphouse, which overlooks the brewing operations, opened to the public in 2016, the day after the brewpub closed.
|
|
McMenamins was founded by brothers Mike and Brian McMenamin, who grew up in northeast Portland, Oregon.Over One Million Served , a May 13, 1998 article in Willamette Week They trace the beginning of McMenamins to the 1974 opening of Produce Row Café. In 1985, McMenamins opened Oregon's first brewpub in the Southwest Portland neighborhood of Hillsdale. Their first theater pub, and the first in Oregon, was the Mission Theater & Pub (1987).
|
|
With no end to expansion in sight, Jim and Jason Ebel set their eyes on opening the Two Brothers Social Tap in Oak Park, Illinois sometime in June, 2017. The new location is set to open as a cafe and offer coffee, beer, and spirits along with food. The establishment will come as Two Brothers Brewing’s fifth location to open and the company’s second location without a brewpub.
|
|
The Milwaukee Ale House is a pub and restaurant in Milwaukee, Wisconsin, U.S.A. which serves a variety of award winning beers. It is located between Water Street and the Milwaukee River in Milwaukee's Historic Third Ward, and was founded October 17, 1997. The brewpub brews 10 distinct styles of beer in addition to a full menu of food. It has an outdoor patio which overlooks the Milwaukee River.
|
|
The North Coast Brewing Company was founded in 1988 as a brewpub by Mark Ruedrich, Tom Allen and Doug Moody, producing 400 barrels of beer its first year. In 1996, they acquired the rights to the Acme Brewing Company brand, originally founded in San Francisco in 1907. They are currently the exclusive beer and major sponsor of the Monterey Jazz Festival, the Mendocino Film Festival, SFJazz, and the Oregon Jazz Party.
|
|
Opened on August 14, 1983, the Hopland Brewery was the first California brewpub ‒ a brewery licensed to sell both its own beer and food at the same location ‒ as well as the second in the United States. In 2014, Northwest Labor Press listed Mendocino Brewing as the only unionized craft brewery they could find. The Ukiah facility is represented by the Teamsters. Mendocino Brewing Company ceased operations in January 2018.
|
|
Slow Boat Brewery (simplified Chinese: 悠航鲜啤; traditional Chinese: 悠航鮮啤; pinyin: Yōu háng xiān pí) is a microbrewery located in Chaoyang District, Beijing. Since 2016, the company has operated a brewpub in Sanlitun. In December 2018, Slow Boat Brewery announced plans to open a second location at Dengshikou in Beijing. It is listed among the three major craft breweries in Beijing, including Jing-A Brewing Co., and Great Leap Brewing.
|
|
Shanghai Brewery, Boxing Cat Brewery, The BREW and Dr. Beer are some of the more prominent craft breweries in Shanghai. In Beijing, several craft breweries such as Great Leap Brewing, Jing-A Brewing, Panda Brew Pub, and Slow Boat Brewery have become staples in the local nightlife scene. Another popular brewpub is Kaiwei Beer House, a chain based in Wuhan. Craft beer festivals have been popularized since the early 2010s in Beijing and Shanghai.
|
|
Oakham Ales is an English brewery now based in Peterborough, Cambridgeshire, but first established in Oakham, Rutland.British Guild of Beer Writers The original owner, John Wood, left Oakham Ales in 1995. Its headquarters is the largest brewpub in Europe, The Brewery Tap,CAMRA Good Beer Guide, 2005 which opened in 1998 and is located in the old labour exchange in Westgate, Peterborough. The brewery also owns The Bartons Arms in Aston, Birmingham.
|
|
Elysian Brewing Company brews many beers, which are only available at their brewpub and restaurant or are sometimes seasonally available on tap in some Seattle pubs. These include The Golden Boot, brewed in honor of Seattle soccer; Haleakala, named after Maui's easterly volcano; Hombre, a Mexican-style lager, brewed as a house beer for a local Mexican restaurant; and Xoxo, a nitrogen-infused, chocolate, chilli- spiced Irish-style stout often brewed around Valentine's Day.
|
|
Greenbush Brewing Co. is a brewery nestled in the historic downtown of Sawyer, MI, USA. Specializing in robust & inspired beers, southern-style barbeque, from-scratch cuisine, artisan meats & a DIY mentality, Greenbush is a haven for both beer and food enthusiasts alike. Currently, Greenbush distributes beer in Michigan, Indiana, Illinois, and Kentucky. In addition to the Sawyer locations, Greenbush plans to open a brewpub in South Bend, Indiana in late October 2019.
|
|
TTL marketing strategies include advertisements featuring celebrity endorsements by popular Taiwanese figures such as A-Mei. A basketball team named Taiwan Beer, popularly nicknamed 'The Brew Crew,' is sponsored by the company. The Taiwan Beer Bar and Beer Garden is a brewpub in Taipei. The Factory, near the Wujih station of the Taiwan High Speed Rail, is the site of an annual Taiwan Beer Festival (台灣啤酒節) held every summer.
|
|
Franklin Street station is a former railroad and bus station in Reading, Pennsylvania. It currently is owned by Berks Area Regional Transportation Authority (BARTA) and hosts a brewpub restaurant operated by Saucony Creek Brewing Company. Built by the Reading Railroad and dedicated on February 25, 1930, Franklin Street Station later served the SEPTA diesel service extending the Manayunk/Norristown Line to Pottsville. It closed when SEPTA cancelled the diesel service in 1981.
|
|
The Michigan Brewers Guild is a non-profit corporation dedicated to increasing sales of Michigan brewed beer through promotions, marketing, public awareness, and consumer education while monitoring and assuring a healthy beer industry within the state. The Brewers Guild has three levels of membership - brewery, allied trade, and enthusiast. All levels are renewed annually. A brewery member can be any company that holds a brewer, microbrewer, or brewpub license issued by the State of Michigan.
|
|
Phoenix Iron Works foundry building. Phoenixville High SchoolChurch and Main StreetMain StreetBurning of the PhoenixPhoenixville has a diverse local economy that largely includes many local artisans and restaurants. Among the local hotspots are Steel City and the Colonial Theater, two establishments that survived both the economic downturn and Phoenixville's recent revitalization. While the plans for an economic revitalization began back in 2001, it was not until 2009 that first brewpub opened in Phoenixville.
|
|
The term "farm brewery" has more recently found its way into several local and state laws, in order to give farm breweries certain, often agriculturally related, privileges not normally found under standard brewery laws. These privileges usually come at a price: some portion of the ingredients (such as grains, hops, or fruit) used in the beer must be grown on the given licensed farm brewery. Smoked beer from the historic Schlenkerla brewpub in Bamberg, Germany.
|
|
The brewpub began serving food the following year. Growing to be a Central Indiana staple, by 2004 its distribution had reached all 92 counties of Indiana. In 2006, ownership changed hands to a group of local investors remains 100% family owned. By 2010, distribution had expanded to include ales and lagers throughout Indiana and in parts of Kentucky, Ohio, Illinois, and Wisconsin with small batch sour ales selling only through its tap room.
|
|
"Three Floyds Brewpub", Chicago Reader. Retrieved February 21, 2014. In 2011, an article in The Washington Post said that Three Floyds "has won over the beer geek elite", and "has been making the best beers on the planet for four of the past five years—at least according to the more than 1 million beer reviews logged each year on RateBeer.com. (In 2008, it slipped to second place.)"Fromson, Daniel (November 1, 2011).
|
|
Portland Fat Head's opened in the Pearl District of Portland, Oregon on November 3, 2014. (Now closed) The brewpub had 278 seats throughout the bar and dining room and 42 rotating tap hands that served beers from Fat Head's as well as guest breweries. The brewery featured a 10-barrel JVNW brewhouse with 13 fermentors and 12 bright tanks. Matt Cole was the brewmaster, with Eric Van Tassel who served as the head brewer.
|
|
The Yuengling brewery in Tampa, Florida The U.S. state of Florida is home to over 250 breweries. The state's first brewery, Florida Brewing Company, opened in 1896. The industry was dominated by mid-sized regional breweries until the 1950s, when national macrobreweries came to the fore, and built their own facilities in the state. Since the 1980s, and especially since legal changes in 2001, Florida has become home to many brewpub restaurants and craft breweries.
|
|
"Although our business philosophy has somewhat slowed our growth, we maintain complete ownership and decision making over our brand and company". "Our owners work here", says CEO Tom Vogel. In July 2018, the brewery's Tavern & Grill location was awarded a Wine Spectator Award of Excellence, the first brewpub to win the wine industry award. In 2018, the brewery was listed in the "top 100 list" of craft breweries, by sales, in the nation.
|
|
The final westbound California Zephyr in 1970 The station was converted to a restaurant after being sold by the WP. A steak house opened in 1977, called The Depot, which would go on to be converted to a brewpub in 2007: Western Pacific Brewing and Dining. By 2017, with the building up for sale, the Butte County Association of Governments had plans to redevelop the facility as a commuter bus station, but were unable to secure funding.
|
|
In 1993, 300 jobs were eliminated alone when Louisiana- Pacific closed its lumber mill. In 1994, Highway 101, which formerly bisected the town, was rerouted around town with a by-pass. Some businesses closed, and many natives believed the bypass radically changed the town's character. Since the bypass, signs of civic revival have occurred with the development of pedestrian-friendly sidewalks, a performing arts center, a brewpub, and a downtown plaza hosting live concerts and a farmers' market.
|
|
Since 2013, St. Anne's Hill has seen increasing numbers of small businesses opening on 5th Street. Fifth Street Brewpub, a co- op pub, opened in 2013, and is credited with establishing the area as a viable business destination. Gem City Catfé, a cat café with coffee, wine, and adoptable cats, opened in January 2018. It was followed by the antique store Harry's Collection in March 2018, and the bakery and café St. Anne's the Tart in 2019.
|
|
Blue Ribbon is a partnership between Russian-American beer entrepreneur Eugene Kashper and TSG Consumer Partners, a San Francisco–based private equity firm. Prior reports suggested the price agreed upon was around $700 million. In 2017, the company opened the Pabst Milwaukee Brewery, a brewpub located in an old chapel on the original Milwaukee Pabst Brewery campus, that brews relatively small batches of craft- type beers and long-discontinued, historic Pabst brands (such as Old Tankard and Andeker).
|
|
Currently, the head brewer is Neil "Curly" Convery. The brewery is connected to the annual motorcycle race on Man, TT Races, with the "Ale of Man" and the Bushy's beer tentBushy's TT Beer Tent 2013 - BBC News on Douglas promenade. In 2000 Bushys Brewpub on Douglas Promenade closed, and the building is now used as a corporate office. The brewery moved to new premises at Santon, and each TT the pub operates a Beer tent on Douglas Promenade.
|
|
The brewery was founded in 1993 as Northern Lights Brewery, first focusing on delivering kegs to restaurants. Brewmaster Mark Irvin started the brewery in Airway Heights, Washington, after working at Coeur d'Alene Brewing in Idaho and Hale's Ales in Seattle, Washington. In June 2002, Irvin moved Northern Lights from Airway to Spokane, its current location, to open as a brewpub. Beer industry executive John Bryant tasted Irvin's brews from time to time and in November 2011 offered a partnership.
|
|
The maximum amount of beer a brewery can produce and still be classed as a microbrewery varies by region and by authority, though is usually around a year. A brewpub is a type of microbrewery that incorporates a pub or other drinking establishment. The highest density of breweries in the world, most of them microbreweries, exists in the German Region of Franconia, especially in the district of Upper Franconia, which has about 200 breweries.: Bier und Franken at Bierfranken.
|
|
That brewpub was Iron Hill Brewery. Molly Maguire's Pub, both located on Bridge Street. Customers Bank, the nation's fourth-best community bank for return on equity in 2011, according to the American Bankers Association, is headquartered in downtown Phoenixville. One impact of economic revitalization has been the increase in the cost for residents living in Phoenixville which was partially the result of increased demand for housing caused by the growth of local restaurants, breweries and boutiques in town.
|
|
On October 30, 2014, Youkilis announced his retirement from baseball. In February 2015, Youkilis was hired by his former GM Theo Epstein as a scout and development consultant for the Chicago Cubs. In August 2016, Youkilis, along with his brother Scott, purchased the Los Gatos Brewing Company, and re-opened it as the Loma Brewing Company, a brewpub in Los Gatos, California. The brewery was subsequently named as the 2017 California Commercial Beer Brewery of the Year.
|
|
It is fixed in the old Columbus Pump House building downtown, giving it the name "The Pump House". Later that same year, Upland opened The Wood Shop to serve as the home for their sour ale production, located next door to the Bloomington Brewpub. The Indy Tasting Room was renovated in 2018 and in 2019 saw a restaurant added on. The expanded space became known as 'Upland College Ave' due to its location at 49th & College Avenue.
|
|
Other local breweries include Tibb's Brewing Company, Rupert's Brewhouse , Boatyard Brewing Co. , One Well Brewing, and Latitude 42 Brewing Company, the latter in the southern suburb of Portage. On a smaller scale, Olde Peninsula Brewpub, Bravo! restaurant, and Bilbo's Pizza and Brewing Company serve their own brews. The area is also a hotbed for home brewing and partners with neighboring Grand Rapids to form what is widely considered one of America's more important regions in American craft beer explosion.
|
|
Brewmaster Matt Cole partnered with Glenn Benigni, owner of Fat Head's Saloon in Pittsburgh, Pennsylvania, to open Fat Head's Brewery & Saloon in Cleveland, Ohio in 2009, with Cole supplying beer to the Pittsburgh location. A production brewery opened in Middleburg Heights, Ohio in March 2012 and another brewpub location opened in Portland, Oregon in November 2014, which has since closed. Fat Head's is known for their signature beers Head Hunter IPA and Bumble Berry Honey Blueberry Ale.
|
|
Current legislation limits the amount barrels a beer produced per year to 2,000 to brewpubs that wish to produce beer and sell it in the same location. The bill, if passed, would allow a brewpub in South Carolina to produce up to 500,000 barrels of beer a year and still sell the beer at the brewing site.The Sun News: Brewpub bill that would allow for Stone Brewing Co. introduced in SC House Clemmons received the following recognitions for his legislative and community service: South Carolina Hero, 2008, by the American Association of Retired Persons (AARP); Legislator of the Year, 2006, by the South Carolina Association of Realtors; Legislator of the Year, 2005, by the Association of Drug Stores; Special Legislative Commendation, 2004, by the South Carolina Silver Haired Legislature; and Distinguished Alumnus of the Year, 2004, by Coastal Carolina University. Clemmons entered the national spotlight during a case challenging whether a South Carolina Voter ID law he worked on while in the House of Representatives violated the 1965 Voting Rights Act.
|
|
Oskar Blues Brewery is a craft brewery with locations in Longmont, Colorado, Brevard, North Carolina, and Austin, Texas. The company began as a brewpub in Lyons, Colorado in 1997 and began brewing beer in the basement in 1999. In 2002, they became one of the first to put their own craft beer in cans. In 2012, they began marketing some of their craft beer in resealable aluminum containers, and in 2012, they expanded and established another brewery in Brevard, North Carolina.
|
|
Behind center field on the stadium's ground level near the main rotunda entrance is a large, brewpub- style bar & grill called Everglades Brewhouse. The restaurant serves several craft beers in addition to having a full liquor bar and opens two hours before first pitch. A "Fan vs. Food" challenge at Everglades was introduced in 2014, which consists of eating a burger and a pound of french fries in under 30 minutes to win two future Rays game tickets and a T-shirt.
|
|
Brian McMenamin (born 1957) is an American businessman in the state of Oregon. A native of the state, he and his older brother Mike McMenamin founded the McMenamins restaurant and brewpub chain in 1983. He serves as general manager and vice-president of the company which operates more than 50 locations that include music venues such as the Crystal Ballroom, movie theaters such as the Bagdad Theatre, historic buildings converted to brewpubs like the Cornelius Pass Roadhouse, and several hotels.
|
|
The town has several festivals including the Sea Witch Festival, the Rehoboth Beach Independent Film Festival, and the Rehoboth Beach Autumn Jazz Festival every year. The Clear Space Theatre Company, a professional theater company, offers a year-round schedule of musical and dramatic productions in the Rehoboth Theatre of the Arts. Dogfish Head Brewery's original brewpub is located on the town's main strip Rehoboth Avenue. The location has grown in years as a popular destination for American craft beer enthusiasts.
|
|
Top of the Hill (TOPO) is a brewpub, restaurant, event space and distillery located in downtown Chapel Hill, North Carolina. The restaurant and brewery opened in 1994 at the intersection of Franklin and Columbia Streets adjacent to the University of North Carolina at Chapel Hill. It was one of the first microbreweries in the state. TOPO expanded in 2010, adding the Great Room event space and the Back Bar, which is home to North Carolina's first on- premise cask ale program.
|
|
Signs above the entrance to the BridgePort Brewing Company's brewpub in Portland BridgePort was founded in 1984 by local winemakers Richard and Nancy Ponzi, and the brewery claims in their trademark to be "Oregon's Oldest Craft Brewery." Their first brewer was Karl Ockert. The initial brewing facility, the Columbia River Brewery, had a 600 barrel per year capacity. BridgePort was acquired by the Gambrinus Company, owned by Carlos Alvarez, in 1995, which expanded its capacity in 2001 to 100,000 barrels.
|
|
72-73 Replicas of these statues stand in the Mile End Road, close to the site of the first Salvation Army meeting: that of William was unveiled in 1979, and that of Catherine in 2015. In his honour One Mile End, a brewery from East London created a craft beer called Salvation! Pale Ale. The beer is sold in a couple of pubs including the White Hart Brewpub, only a few meters away from the statue of William Booth on Mile End Road.
|
|
Yard of ale at Jolly Brewery, Taiwan In Sri Lanka, over strict laws made it almost impossible for any craft beer to be brewed. On the remote East Coast, however, "Arugam Bay Surfer's Beer" managed to maintain a small, but popular brewpub. Established in 1977, the Siam View Hotel escaped regulations due to the long civil war and its remoteness. For two years running, the Daily Telegraph "Best of British" awarded the Siam View Hotel the "Best Pub in Sri Lanka" medal.
|
|
Moose's Tooth was opened by rock climbers Rod Hancock and Matt Jones in 1996 when there was a large boom in the brewpub trend happening. The location that they chose was considered to be cursed as many previous businesses failed here, but Hancock and Jones kept their optimism. Soon Moose's Tooth became one of the busiest restaurants in Anchorage. With their renowned success, the pair decided they would diversify and open a second restaurant, Bear Tooth Theatrepub, with help from Hancock's brother, Warren.
|
|
Deborah Carey, co-founder of the brewery, meets President Barack Obama in the White House, November 2012 The New Glarus Brewing Company was founded in 1993 by Deborah Carey as a gift for her husband, Daniel. Before starting the New Glarus Brewing Company, Dan Carey was an experienced diploma master brewer. The brewery began in an abandoned warehouse with used brewpub equipment. In 1997, Dan Carey acquired the copper kettles from a brewery in Germany that was slated to be demolished.
|
|
Rohrbach Brewing Company (Rohrbach's) is a craft brewery in Rochester, New York, USA. Founded in 1991 by John and Patty Urlaub, Rohrbach Brewing Co. is Rochester's first craft brewery. The brewing company takes its name from Rohrbach, Germany, a small town that inspired its founder to bring craft beer to Rochester. The company first originated in the German House on Gregory Street, then grew into the two locations existing today–the production brewery on Railroad St. and Buffalo Rd. brewpub.
|
|
There is a chain of about 7 brewpubs called Frog and Rosbif, which blend British and French traditions. ('Frog' is the English nickname for the French, and Rosbif or "roast beef" the French nickname for the English). The pubs are decorated in a broadly British style, and serve a selection of ales, stouts and wheat beer. There is also a chain of about 20 American style brewpub-restaurants operating under the name Les 3 Brasseurs (The Three Brewers), which extends outside the country.
|
|
The new facility would also increase its brewing capacity to approximately 100,000 barrels. This type of installation was not in line with Minnesota's liquor laws, however. With the help of the Surly Nation, fans of the brewery's beer, some members of the Minnesota Legislature were convinced to propose changes in order to allow it. Minnesota's three-tier liquor sales system would not allow breweries to distribute their beer for retail sale and sell on the brewery's premises, as a brewpub does.
|
|
Before 1983, it was illegal for a brewer to sell directly to the consumer, but that changed in 1982 when Assemblyman, Tom Bates, wrote California Assembly Bill 3610. This bill allowed brewers to sell directly to consumers provided food was served. On January 1, 1983 it became law and the term "brewpub" was officially coined. Buffalo Bill's was founded in 1983 by Bill Owens, a Guggenheim Fellowship photographer and in 1994 the brewery was purchased by then brewer, Geoff Harries.
|
|
The Half Acre brewery and tap room on Lincoln Avenue in 2015 The Half Acre brewpub on Balmoral Avenue in 2018 Half Acre Beer Company is a brewery in Chicago, Illinois, United States. The company was founded by Gabriel Magliaro in 2006, with its office located in Chicago. The recipes for the beers were developed in Chicago and the beer was initially brewed at Sand Creek Brewery in Black River Falls, Wisconsin. Half Acre's first beer, Half Acre Lager, debuted in August 2007.
|
|
The Hillsdale district is a neighborhood in the southwest section of Portland, Oregon, United States. It is centered on the Hillsdale retail and business area, a series of strip malls on SW Capitol Highway between SW Sunset Boulevard and SW Bertha Boulevard. It is home to the Hillsdale Farmer's Market, which takes place on Sundays during the summer and every other Sunday during the winter. Hillsdale is also home to Oregon's first brewpub, with the opening of McMenamins Hillsdale Brewery in 1985.
|
|
Three of the original E & O brewery buildings remain, the stock house (c. 1880-84), and office building standing on a side cut into the rock of Troy Hill. Pastorius hired German Brewmaster Alex Deml to oversee construction of the 30,000 barrel-a-year capacity brewing facility, which included custom built micro-brewery equipment imported from Germany. On September 12, 1989, the Allegheny Brewpub (later renamed Penn Brewery) opened its doors, with dignitaries including Pittsburgh Mayor Sophie Masloff and Pennsylvania Governor Bob Casey tapping the first keg.
|
|
While the brewpub has since opened, the accompanying episode has never aired in the U.S., though it aired in several other countries, including on DMAX in Germany, where it was titled "3 Biere für Batali". The Season 1 DVD of the series was released in June 2011, and includes the previously unaired "3 Beers For Batali" episode. Amazon Video offers the first season for download, but this version does not include the unaired sixth episode. Netflix US is currently streaming the five episodes as September 2013.
|
|
They also have a rotating list of seasonals and one-offs. War Horse also produces a line of Hard Ciders called "Red Apple Bombshell" as well as root beer, orange cream, ginger beer, and other non- alcoholic sodas. The Red Apple Bombshell line of ciders is made using New York State apples and is available on tap and in cans at War Horse Brewing Company. From 2008 to 2016, War Horse contract-brewed their beers at Custom Brewcrafters, an offsite brewpub in Honeoye Falls.
|
|
In 2014, Thomas opened a brewpub, Big Hurt Brewhouse, in the Chicago suburb of Berwyn, Illinois. The establishment closed in 2016 but reopened the next year under a new name (35 Sports Bar and Grill). 35 Sports Bar & Grill closed its doors as of February 5, 2018, and a Mexican restaurant now operates in its place. In 2018, Thomas was named spokesperson for Guaranteed Rate, a Chicago-based mortgage lender, who also own the naming rights to the White Sox home stadium, Guaranteed Rate Field.
|
|
On December 5, 1933 Federal Prohibition came to an end. In 1935, two alcoholics from Vermont, Bill Wilson, from East Dorset, and Bob Smith, from St. Johnsbury, started Alcoholics Anonymous with a twelve step program. In 1988, after spending three years lobbying the Vermont legislature to legalize brewpubs Greg Noonan opened the first brewpub in Vermont, the Vermont Pub & Brewery. On the 25th Anniversary of the Vermont Pub & Brewery, the city of Burlington dedicated a plaque commemorating Noonan at the front of the pub.
|
|
The old historic water tower, as seen from downtown Troutdale is the home of one of the most notable locations of the local McMenamins brewpub and hotel chain, the 38-acre (154,000 m2) Edgefield, which was formerly the Multnomah County Poor Farm. The site has a hotel and a variety of restaurants, bars, and entertainment venues. Edgefield is listed on the National Register of Historic Places (NRHP). Other buildings on the NRHP in Troutdale include the Fred Harlow House, and the Troutdale Methodist Episcopal Church.
|
|
The Erie Brewing Company was established in January 1994 as brewpub—a combination brewery and restaurant—called Hoppers that was operated out of Union Station in downtown Erie. In 1999, Hoppers became a full microbrewery, took the name Erie Brewing, and moved into the former Pennsylvania Department of Transportation emissions testing building on West 12th Street. It was the first microbrewery to open in northwestern Pennsylvania. Erie Brewing filed for Chapter 11 bankruptcy in September 2005; the company was restructured and emerged from bankruptcy protection in 2006.
|
|
Inside of the Anderson Valley Brewing Company tasting room Anderson Valley Brewing Company was founded in 1987 by David Norfleet and Kim and Ken Allen. At the time, it was one of just 20 craft breweries in the United States. The original 10-barrel brewhouse was designed and installed by owner and original brewer David Norfleet (and the 10 barrel brewery is still used for R&D; brewing today). The original brewery was located in the lower level of the brewpub, The Buckhorn Saloon, in downtown Boonville.
|
|
Age requirements are waived for possessing alcohol when employed by a brewer, brewpub, beer and/or liquor wholesaler, or producer of alcohol fuel. The minimum legal age to purchase alcohol is 21, with no exceptions. The Absolute Sobriety law states that any person not of legal drinking age (currently 21) may not drive after consuming alcohol. On September 30, 2003, the state legislature, reluctant to lower a DUI offense from BAC 0.10 to 0.08, did so only as a result of federal government pressure.
|
|
In 2015, the company was acquired by Constellation Brands. alt= The five brewpubs of Pizza Port, together with its spinoffs Port Brewing Company (San Marcos) and Lost Abbey (San Marcos), have won dozens of medals in international competition. Pizza Port started brewing commercially in 1992; in 1994, it became the first-ever San Diego brewery to win a medal at the Great American Beer Festival. The Great American Beer Festival named Pizza Port's Carlsbad location the "best large brewpub" in 2009, 2010 and 2011.
|
|
The Eel River Brewing Company was established in 1994 in Fortuna on the site of the Eel River Brewing Taproom and Grill; both are owned and operated by Margaret Frigon and Ted Vivatson. The brewpub was built on the historic site of the Clay Brown Redwood Mill. The focal point of the pub is the long bar made entirely from recovered historic Redwood and Douglas Fir. The establishment, with its 100+ seating, also offers the largest beer garden on California's North Coast complete with a horseshoe pit.
|
|
Aztec quickly had a new rival – the San Diego Brewing Company, which had originally opened in 1897, but had closed in 1920 for the duration of Prohibition. It reopened in 1935 and continued until 1942. The brewery should not be confused with the current San Diego Brewing Company brewpub that opened in the 1990s. Keeping track of the number of beer brands Aztec made is difficult, because with a minimum order of 500 cases, the company would put any label on its bottles for the customer.
|
|
See: The entrance vestibule to Maxwell's on 11th Street Maxwell's eventually become so successful that it spawned Pier Platters, an independent record store near the PATH train station that Fallon invested in; a whole music and cultural "scene" epitomized by the "Hoboken Sound" (which was featured in an hour-long television special on a local NYC station);The special appeared on channel 5 according to and Fallon's own record label, Coyote Records. Fallon hired Todd Abramson to take over the booking of the acts in the mid-1980s. Abramson essentially booked the venue until its 2013 closing (except for a short period in the late 1990s after Fallon sold the club and Maxwell's was converted into a short-lived brewpub). At a time when one of the Fallon siblings wanted to divest their interest in the business, Peter Buck (guitarist for R.E.M.) bought their piece to help his friend Steve Fallon keep it open as a resource for enthusiasts of new music. When Fallon wanted completely out, he and his partners sold Maxwell's in December 1995 to William (Silverback) Sutton, who then turned it into a brewpub.
|
|
Steam Brewing Company is a microbrewery located in Otahuhu, Auckland. It was founded in October 1995 as the brewery for the Cock & Bull brewpub in East Tamaki and currently brews beers for the Cock & Bull chain of taverns, as well as the retail beer Epic Pale Ale and several contracted beers including TaaKawa Ale. and previously (till March 2005) the bottled beers for the Loaded Hog pub chain. The original East Tamaki location was decommissioned in September 2004, and by 2005, Cock & Bull had opened a chain of five taverns.
|
|
One former government building, the city's Quackenbush Pumping Station, is now the Albany Pump Station brewpub. Among the contributing properties to the downtown historic district are five of the listed commercial buildings, three purpose- built and two adapted, as well as the SUNY system administration building. Of the other six, only the Arnold House contributes to another historic district, Washington Park. Downtown's contributing properties also include other significant commercial buildings in the city's history such as the Home Savings Bank Building,Harwood and O'Brien, 30 Albany's tallest building at the time of its 1927 construction.
|
|
Parallel 49 is co-owned by Anthony Frustagli, Nick Paladino, Mike Tod who also own St. Augustine’s Restaurant & Brewpub, and Scott Venema, Michael and Head Brewer, Graham With, who joined them in 2012 to found the east-side brewery. In their first year of operation Parallel 49 created 30 different craft beers. The brewery's production facility, head office, and tasting room are located at the same address where the company first began brewing in 2012. The custom label artwork and graphics are created by Steve Kitchen of Combination 13.
|
|
Taylor and Weins built a large production brewery in 2011 a mile (1.6 km) from the brewpub. The brewery is equipped with a state-of-the- art 30-barrel brewhouse built by ROLEC GmbH from Chieming, and a bottling line built by KRONES AG from Neutraubling, both from Germany. In 2015, Blackstone became the first brewery in Tennessee to install a centrifuge as part of its beer filtration system. The Alfa Laval Brew 250, a Swedish made centrifuge, uses centrifugal force to remove small particles from the beer.
|
|
Pyramid operates a brewery in Portland, Oregon. It also runs three brewpub restaurants dubbed "Alehouses": one near the brewery, one in Seattle, and a small outlet in the Oakland International Airport. The Alehouse in Sacramento, California closed its doors in March 2013,Sacramento's Pyramid Alehouse closes its doors the Berkeley location closed in 2015,Pyramid Alehouse’s Berkeley Location Shuts Down and the Walnut Creek location closed in early 2016.Pyramid Alehouse in Walnut Creek has closed On May 1, 2020, Pyramid Alehouse announced it was permanently closing the Seattle location.
|
|
The company brewed their first batch of beer on Christmas day 1985, and opened to the public the following year. They claim to be the fifth brewpub opened in the United States, and the oldest currently in operation with the original equipment and brewmasters. The brewery was founded as Roaring Rock Brewery and Alehouse, but changed their name in 1989 at the insistence of Latrobe Brewing Company, owners of Rolling Rock brand beer.. In 2008, the owners of Triple Rock purchased Drake's Brewing Company, in San Leandro, California..
|
|
It was the first brewery of any type to operate in San Diego since 1953, and the first-ever brewpub in San Diego.Los Angeles Times, January 31, 1989 At the time the craft brewing industry was in its infancy and the American standard for beer was light, mild and mass-produced, but Cramer felt that the country was ready for beers with more personality. He believed that "If we could get this style of beer into people's mouths, we could create converts." The company's first distributing brewery began producing beer in late 1991.
|
|
Steamworks Brewing, Vancouver By the early 1980s, 97% of Canadian beer was produced by Labatt and Molson. The first microbrewery was the short-lived Horseshoe Bay Brewery, which was opened in 1981 by Frank Appleton and John Mitchell next to the Troller Pub in North Vancouver. It closed after a year, but Mitchell and Appleton, along with Paul Hadfield, opened the Spinnaker Brewpub in Victoria in 1984. A number of other microbreweries subsequently opened between 1984–1987, including Granville Island (Vancouver), Big Rock (Calgary), Brick (Waterloo, Ontario), Upper Canada (Toronto), and Wellington County (Guelph, Ontario).
|
|
They began remodeling the turn-of-the-century library, part of a Qing Dynasty mansion, for use as a brewpub, keeping the decor to a minimum in order to concentrate on the beer and send that same message to customers. "We did this with not particularly high expectations, without a lot of economic motivation", Setzer told All About Beer in 2012. Accounts of how the brewery got its name differ. Vandenberg says he came up with the name "Great Leap" for the risk he and Setzer were taking.
|
|
Properties listed on the National Register of Historic Places (NRHP) in and around Hillsboro include the Old Scotch Church, completed in 1876 north of the city. Near the Orenco neighborhood is Imbrie Farm, which includes a house built in 1866 and the Frank Imbrie Barn, both of which McMenamins converted for use as a brewpub. Built in 1935, the Harold Wass Ray House is near Intel's Hawthorn Farm campus. Historic properties in downtown include the Zula Linklater House (completed 1923), Rice–Gates House (1890), Edward Schulmerich House (c.
|
|
Rebecca Giddens (née Bennett, born September 19, 1977) is a United States slalom kayaker who competed from the mid-1990s to the mid-2000s. Competing in two Summer Olympics, she won a silver medal in the K1 event in Athens in 2004. Giddens also won three medals at the ICF Canoe Slalom World Championships with a gold (K1: 2002) a silver (K1 team: 1999) and a bronze (K1: 2003). Giddens was born in Green Bay, Wisconsin, and resides in Kernville, California, where she owns a brewpub with her husband, Eric.
|
|
On December 22, 2015, Anheuser-Busch InBev announced its intent to purchase Breckenridge Brewery from Breckenridge-Wynkoop LLC, as part of its High End craft and import beer brand unit."Anheuser-Busch InBev Buys Large Colorado Craft Beer Brewery," The New York Times, December 23, 2015. The acquisition, completed in 2016, included Breckenridge Brewery's production brewery and Farm House restaurant in Littleton, as well as its brewpub in Breckenridge. In an open letter to Breckenridge Brewery consumers, Usry said the brewery would continue to make its own decisions regarding the beer it creates.
|
|
The 4 Pines Brewing Company is an Australian craft brewery and hospitality business based on the Northern Beaches of Sydney. First established in 2008 as a 5hL brewpub in Manly, New South Wales the company opened a new brewing facility in Brookvale in 2011 with a 50hL brewhouse, bottling line, and bar. In 2017, 4 Pines Brewing Company was purchased by AB InBev through its venture capital arm, ZX Ventures. This allowed the company to use the brewing and distribution network of Carlton and United Breweries (CUB) which was acquired by AB InBev in 2016.
|
|
In 1994, Hugh Sisson left his family-owned and -operated brewpub, Sisson's, to focus on brewing beer at a larger scale. Sisson, who is responsible for the legalization of brewpubs in the state of Maryland, originally targeted Baltimoreans as his main consumer base; he intended to fill the niche left open by the relocation of the National Bohemian brand. Clipper City was named after the clipper ship, which was first constructed in Baltimore. When the craft brewing industry experienced a contraction in the late 1990s, Clipper City resorted to contract brewing to stay afloat financially.
|
|
Tsu, Bonnie, "Ann Arbor's other side", Boston Globe (March 23, 2005)Enders, David, "Leopold's expands its niche", Michigan Daily (October 16, 2002) Leopold Bros. closed its Ann Arbor location in the Spring of 2008, relocating to Denver, where it discontinued brewing and began operating as a micro-distillery alone.Berman, Jillian “Popular A2 bar Leopold Bros. to close this summer”, Michigan Daily (February 7, 2008)Mathis, Jo and Gershman, Dave, "Ann Arbor brewpub to split for Denver", Ann Arbor News (February 6, 2008) To keep up with exploding demand, Leopold Bros.
|
|
These "dine-in" theaters allow patrons to purchase "meals" (ranging from pizza slices to hamburgers and more) that can be consumed while watching the movie. Many theaters have embraced the "brew and view" concept, serving alcoholic beverages, in addition to snacks and popcorn. Some movie theaters such as the Living Room Theaters or Alamo Drafthouse offer full restaurant service at one's seat, though this is not as widespread. McMenamins is a chain of restaurant/brewpub establishments in the U.S. states of Oregon and Washington, many of which have full movie theaters.
|
|
It reopened in 1935 and continued in operation until 1942, when it was displaced by the U.S. Navy's 32nd Street Naval Station. A brewpub by the same name now operates in the Mission Valley neighborhood. The old Mission Brewery building in San Diego Mission Brewery, located in the Middletown neighborhood of San Diego, opened in 1913 and closed due to Prohibition. It was never reopened as a brewery, but the landmark five-story brick building was repurposed several times, for kelp extraction until the 1980s and ultimately as an office building, still in operation.
|
|
On September 25, 2015, CBA announced a strategic partnership agreement with Nantucket-based Cisco Brewers. As with previous partner, AMB, CBA acted as "master distributor" for AMB, allowing their products to ship via the Anheuser-Busch InBev distributor network. CBA had taken an undisclosed, minority stake in Cisco Brewers. On October 10, 2018, CBA announced that it had acquired 100% of the Cisco intellectual property assets related to its malt beverage products; Cisco's founders continue to own and operate the Cisco Brewers brewpub properties and retail merchandising, including the original brewery and grounds in Nantucket.
|
|
A 1970 graduate of The Haverford School, an independent boys school in Haverford, Pennsylvania, he went on to attend Wesleyan University, where he received a B.A. in English in 1974 and a master's degree in geology in 1980. Hickenlooper worked as a geologist in Colorado for Buckhorn Petroleum in the early 1980s. When Buckhorn was sold, Hickenlooper was laid off in 1986. He and five business partners opened the Wynkoop Brewing Company brewpub in October 1988 after raising startup funds from dozens of friends and family along with a Denver economic development office loan.
|
|
In 1993, Ellis established a brewery on the premise and tasked brewmaster Joe Pickett with brewing a variety of beers for the casino's restaurants. Regular brews include Lager, Light Lager, Amber Ale, India Pale Ale, Hefeweizen, Stout and Root Beer, as well as seasonal specials. With 3345 barrels produced in 2009, Ellis Island Brewery was the largest brewpub in the Mountain West region (Arizona, Colorado, Idaho, Montana, Nevada, New Mexico, Utah and Wyoming). In 2018, the brewhouse capacity was doubled and two new brewmasters, Eddie Leal and Michael Key, were hired to run the brewing business.
|
|
Union Station is an Amtrak railroad station and mixed-use commercial building in downtown Erie, in the U.S. state of Pennsylvania. It is served by the Lake Shore Limited route, which provides daily passenger service between Chicago and (via two sections east of Albany) New York City or Boston; Erie is the train's only stop in Pennsylvania. The station's ground floor has been redeveloped into commercial spaces, including The Brewerie at Union Station, a brewpub. The building itself is privately owned by the global logistics and freight management company Logistics Plus and serves as its headquarters.
|
|
After the chapel had been hidden for 111 years behind a print shop's walls, it came back to public awareness in 2010 with the opening of a retail park on the former print shop's property. The Förderverein Disibodenberger Kapelle Bad Sobernheim e.V. (Förderverein means "promotional association" in German) has since set itself the task of finding a cultural use for the old chapel in keeping with its dignity as a former ecclesiastical building, and of permanently opening it to the broader public. In the spring of 2013, however, plans were put forth to turn the Disibodenberg Chapel into a brewpub.
|
|
Two taller glass towers, a hotel and an office building, will feature views into the ballpark. The complex also will feature a brewpub and Braves store. The Braves named architectural design firm Wakefield Beasley & Associates as the lead designer of the mixed-used project surrounding the stadium. On March 17, 2015, the Braves announced a partnership with Comcast, under which Comcast will provide high-tech infrastructure for the ballpark and will become an anchor tenant at The Battery Atlanta. Comcast will occupy 100% of a nine-story office building in the mixed-use development adjacent to the stadium.
|
|
In 2008, Drake's was sold to the owners of Triple Rock Brewery and Alehouse, a brewpub in Berkeley, California.. In 2015, Drake's opened a new taproom in an old car dealership building in Oakland, called Drake's Dealership. In 2018, Drake's opened a taproom, restaurant and events center in West Sacramento called The Barn. Drake's operates a small taproom inside its barrel aging warehouse. Most of the barrel aged beers are unique to the taproom and are not usually available for growler or keg fills; Drake's first bottling of a barrel aged beer, Reunion Barley Wine Ale, occurred in 2013.
|
|
A Justice Department investigation was ended but the class-action lawsuit was unaffected. In 2008, Susan Little-Nell, a former owner of St. Stan's, was one of a number of craft breweries lobbying against an attempt by Anheuser-Busch to get California state law changed to allow it to give out free souvenirs up to $5 value rather than just $.25. She described the tough situation of small brewers in the face of "free-for-all promotional spending of international corporations." The Nell's operations of St. Stans, both the brewery and the brewpub, closed on an unknown date, sometime in early 2015.
|
|
The stadium is a ring-shaped stadium, with seating for approximately 19,400 in the first phase and 24,474 in a future expansion that would fill the four corners. It has a safe standing terrace for 2,920 supporters, named the "Wonderwall" after the club's unofficial anthem, located behind the south-end goal. The single-tier Wonderwall terrace was designed with a 34.9 percent incline and has no seats. The north end has a brewpub, named Brew Hall, and a manual scoreboard and 90-minute clock that were designed to resemble fixtures at the former home, National Sports Center in Blaine.
|
|
Live at the Powerhouse documents a stirring outdoor afternoon performance at a northern California brewpub, featuring some of his best material and demonstrating his work multi-tracking himself live, using a Boss RC-20 Loop Station. He has performed onstage with members of the Grateful Dead, The Schwag, JGB, the New Riders of the Purple Sage, Donna the Buffalo, Peter Rowan, Ollabelle, The Waybacks, Blueground Undergrass, Dark Star Orchestra, Keller Williams, moe., Hot Buttered Rum, the Rowan Brothers, and Henry Kaiser. Gans' most recent musical endeavor is the Sycamore Slough String Band, an acoustic band playing the music of the Grateful Dead.
|
|
Ice Harbor Brewery The Tri-Cities region have a number of wineries and microbreweries that attract tourists and visitors to the area. Some of the local microbreweries include Ice Harbor Brewery Company, Atomic Ale Brewpub and Eatery, and White Bluff Brewing. This brewery was founded in 1996 and has two locations in the Tri-Cities metropolitan area, one in downtown Kennewick and one on Clover Island. In 2010, Ice Harbor received a bronze award for their Sternwheeler Stout, Runaway Red Ale, Indian Pale Ale (IPA) and a Silver Award for their Tangerine "ExBEERience" Hefeweizen at the Washington Beer Awards competition.
|
|
Platform Beer began as a collaboration by Paul Brenner, a homebrew supply store owner, and Justin Carson, owner of a draft line servicing company. The Lorain Avenue brewpub, which opened to the public in 2014, occupies a building that previously housed part of the Leisy Brewing Company (est. 1873). Besides its primary aim of producing beer for the Northeast Ohio market, Platform's secondary mission is to educate and facilitate brewing education in the Greater Cleveland area. In addition to its availability on draught in local bars and in cans via retail, Platform's beers are also served in Progressive Field and FirstEnergy Stadium.
|
|
The Rahr and Sons brewery was established in 2004 in a warehouse south of downtown Fort Worth by Frederick "Fritz" and Rahr, with a great deal of support from family and friends. Fritz Rahr, a former railroad company worker who has studied brewing in Germany and at the Siebel Institute, is a graduate of Texas Christian University in Fort Worth. When the brewery began production in the summer of 2004, its original head brewer was Jason Courtney, the 2002 Great American Beer Festival Small Brew Pub Brew Master of the Year, who had run Hub City Brewpub in Lubbock, Texas. Courtney installed the brewery and created the original recipes.
|
|
Austin founded Ringwood Brewery in 1978. In 1979, David Bruce started his first Firkin Brewery brewpub in Elephant and Castle, London; Austin oversaw his choice of equipment and the design for its small basement brewery. Austin was the prime mover in establishing the Society of Independent Brewers (SIBA) in 1980, and its first chairman. Under his leadership, SIBA campaigned for 20 years, without the support of any other body, for a progressive beer duty system (smaller breweries to pay less tax on their products) to be introduced in the UK. Such a system was finally adopted by the then Chancellor Gordon Brown in 2002.
|
|
It was founded in 2005 by Brad Clark and Art Oestrike, both alumni of Ohio University, which is also located in Athens. The name "Jackie O's" was chosen to pay homage to the Irish-inspired brewpub that occupied the building before its purchase, as well as in honor of Oestrike's mother Jackie, who passed away shortly after they purchased the premises. Oestrike is the owner of Jackie O's, while Clark's role is head brewer. Their first location only had two fermentors, limiting their output to approximately 300 barrels annually. In 2009, Jackie O's acquired the bar immediately adjacent to theirs, calling it Jackie O’s Public House.
|
|
Early taverns were full of life and comfort. The Short's Pub in Bellaire, MI is an attempt to revive that hominess and is representative of the quality, creativity and conviviality throughout the company and products. The family-oriented and entrepreneurial nature of the brewpub extends through the fabric of the company as a whole. Creativity is consistently encouraged among the entire staff, with an understanding that all employees have much to contribute to the Short's Brewing Company ethos. Exemplifying the “power of smallness,” Short's enjoys the excitement of being one of the largest craft breweries in Michigan while also maintaining the tight-knit, hard-working attitude of a small business.
|
|
Trudy Schulte, one of the original owners, came from a brewing dynasty in Bavaria and grew up in German brewing culture. The Schultes immigrated to Missoula from Bavaria and soon after opened their bar, restaurant, and brewery on leased property. Ironically, despite being in the same building and separated by a single door, due to Montana state law at the time, Bayern was forced to go through a distributor to transport their own beer from the brewery to their bar and restaurant combo. According to Montana state law, the brewery could also not be an official brewpub, as those were not legal to operate within the state at the time.
|
|
States have various exceptions to this rule, the most prevalent one being the case of a brewpub, which is simultaneously a producer and retailer, and has no requirement to sell to a distributor. Some states allow an entity to have a part in two of the tiers, letting small breweries act as their own distributor, for example. Many states permit wineries to sell bottles of wine on-site to customers. Usually producers will give a distributor exclusive rights to market their product within a geographical area, so that there will not, for example, be two distributors of Anheuser-Busch products competing against each other.
|
|
Lawyer and co-founder, Tom Schlafly casually proposed the idea to bring traditional styles to the states to a good friend of his Charles Kopman, a lawyer as well. Kopman then introduced Schlafly to his son, Dan, who had worked at a British brewery and had extensive knowledge in the field. Dan was privy to the idea of starting a microbrewery but Schlafly was concerned as Anheuser-Busch had the beer market cornered. On August 22, 1989, Schlafly began the incorporation process. Due to Missouri’s legal restrictions, Schlafly opened its first brewpub, a small brewery with an adjoining restaurant that would only sell its beer on premises.
|
|
Karl Strauss Brewing Company is a San Diego, California-based craft brewery with eleven brewpub locations across Southern California and an onsite tasting room at their main brewery in the Pacific Beach neighborhood of San Diego. Besides being available at its own brewpubs the company's beers are distributed across all of California. Karl Strauss is the oldest surviving brewery in San Diego County, having been founded in 1989, and is credited with launching the county's rise to prominence in the craft brewing industry."Local brewer heads above competition", San Diego Union -Tribune, September 29, 2009 Based on 2016 sales volume it is the 47th largest brewery in the United States.
|
|
Dogfish Head will be one of the main partners in Birreria, the roof-top brewpub being constructed at Mario Batali's Eataly project in New York City. They had originally planned on collaborating with 3 other breweries - Russian River Brewing Company, as well as Birrificio Baladin and Birra del Borgo, both from Italy, but Russian River Brewing Company withdrew. They aim to craft rustic, artisanal beers that will pair directly with food served at the restaurant. The beers were brewed in a copper-clad brewing system and will be unpasteurized, unfiltered, naturally carbonated, and hand-pulled through traditional beer engines, recalling old world Italian craft brewing.
|
|
In 2007, co-founder Michael Duggan felt the company was diverging from its original vision, and left to start his own brewery. In 2011, the company leased a historic grist mill building adjacent to the Chaudière Falls in Ottawa and converted it into a brewpub. The building is owned by the National Capital Commission and most recently housed The Mill (Old Mill Restaurant), a restaurant that closed in 2007 and a 140-year-old former grist mill. Also in 2011, with the opening of a pub in Terminal 1 of Toronto Pearson International Airport, Mill Street became the first craft brewer to open a bar/restaurant in a major Canadian airport.
|
|
West Brewery opened in March 2006, serving beer made in its Glasgow Green microbrewery to customers in the adjoining beer hall, West On The Green. The company West Brewing Company went into administration but was bought back by Wetzel in 2008. Since its original conception as a German style brewpub, West distributes its draught and bottled beers widely throughout the UK. West is now available in more than 3,000 outlets in the UK, as well as in packaged format at several major supermarkets. In 2016, following a decade in business, West opened a new £5million brewery, housed in the same premises within the iconic Templeton Building on Glasgow Green.
|
|
Dock Street was created in 1985 as a bottled beer operation based in Bala Cynwyd, Pennsylvania. It was founded by photographer Rosemarie Certo and her husband Jeffrey Ware, a Philadelphia restaurateur. In 1989, the pair opened a brewpub in the Logan Square neighborhood of Center City, Philadelphia's central business district. By 1996, the company was producing more than 25,000 barrels of beer and distributing to 24 states, making it the 26th largest microbrewery in the U.S. Certo and Ware sold the company in 1998 to Poor Henry's Brewery & Restaurant, operated by a descendant of the family behind the Henry F. Ortlieb Brewing Company, also of Philadelphia.
|
|
Steamworks brewpub in Downtown Vancouver Steamworks brews a number of beers, some of which are on their tap year round and some that are seasonal. Year round, Steamworks offers a Signature Pale Ale, Kölsch, Pilsner, Jasmine India Pale Ale, Black Angel IPA, White Angel IPA, Heroica Red Ale and Imperial Red Ale. Seasonal and Limited Releases include Blitzen, Oatmeal Stout, Winter White Stout, Pumpkin Ale, Killer Cucumber Ale, Farmhouse Wheat Ale, Frambozen, Hop Attack, and Saison. As part of a 100th year commemoration, Steamworks brewed Copper Roof Ale, an ESB (extra special bitter) reflecting the copper roof of the original Vancouver Sun building located near Gastown.
|
|
Nightlife venues came to the district in the form of The Berkley and the Capital Coral, Culture Club, and Fallout Shelter in the mid to late 1980s. Today the Warehouse District is home to a number of restaurants in addition to nightlife and art venues, including the legendary The Pit BBQ restaurant. The district now features several craft beer establishments including Crank Arm Brewing, Boylan Street Brewpub, Tasty beverage Company, and Brewmasters Bar & Grill. The 2010s are seeing a surge of business growth in the district, with the largest move by Citrix who will open a 550-employee division headquarters in the former Dillon Supply building in 2014.
|
|
The company is run under the joint ownership of Alan Pugsley and Fred Forsley, who are also the owners of the Shipyard Brewing Company, located in Portland, Maine. The company also operates brewpubs in Topsham; South Portland, Maine; Camden, Maine; Clearwater; Orlando, Exeter and North Conway. The Topsham brewpub is located in a historic mill building near the bridge between Topsham and Brunswick, and has a patio overlooking the river that is open during the summer months. Sea Dog's beers are formulated and brewed in a traditional style using imported English two-row malted barley for ales and imported German hops and grains for lagers.
|
|
Founded by British entrepreneurial visionary Richard Wrigley and successful Brooklyn businessman Robert D'Addona, the Manhattan Brewing Company pioneered the brewpub concept on the East Coast in New York City. The first working brewery in the city for many decades, operations started as a large on- premises multi tap brew-pub in 1984. Located in a former Consolidated Edison substation on the corner of Thompson Street and Broome/Watts in SoHo. The international style ales and beers combined with beer cellar style tables and copper kettles were a big hit with New Yorkers; distribution was then expanded, via draft horses and antique dray, into the New York marketplace with medal winning brands Manhattan Amber and Manhattan Gold Lager.
|
|
The original proposed plan included revamping Union Station into an urban, mixed-use development with retail spaces, a pedestrian mall and a museum similar to Pittsburgh's Station Square. In May 2007, Logistics Plus lined the parapet of Union Station with 50 flags symbolizing the locations it does business in and the home countries of its employees. Since the 1990s, Union Station has also been "an incubator of Erie's modern [beer] brewing" starting with the brewpub Hoppers, which operated in the station from 1994 to 1999. When Hoppers relocated and became a full production brewery under the name of Erie Brewing Company, Porters, a fine dining restaurant and beer bar, opened in its place.
|
|
SR 151 descends to the village of Wintergreen at the head of the Rockfish Valley. At SR 664 (Beech Grove Road), the primary access highway to the four- season Wintergreen Resort, SR 151's name changes to Rockfish Valley Road, which follows the South Fork of the Rockfish River past the Devil's Backbone Brewing Company brewpub and the historic home River Bluff. North of the village of Nellysford, SR 151 intersects SR 6 (River Road) at Martins Store near the confluence of the Rockfish River's forks. The two highways follow the North Fork of the river to its source at the confluence of several creeks near Avon, where SR 6 splits north as Afton Mountain Road toward Afton.
|
|
Four of the five are in the historic centre of Düsseldorf (Altstadt); the other (Schumacher), between the Altstadt and Düsseldorf Central railway station (Hauptbahnhof), also maintains an establishment in the Altstadt, Im Goldenen Kessel, across the street from Schlüssel. Each (except Brauerei Kürzer) produces a special, secret, seasonal "Sticke" version in small quantities, though the names vary: Schlüssel spells it "Stike", without the "c", while Schumacher calls its special beer "Latzenbier", meaning "slat beer", possibly because the kegs from which it was poured had been stored on raised shelves.Horst Dornbusch, Altbier, Boulder, CO: Brewers Publications. Füchschen's seasonal is its Weihnachtsbier (Christmas beer), available in bottles starting mid-November, and served in the brewpub on Christmas Eve.
|
|
Airport conveniences that are free of charge include passenger paging, wireless Internet access, cell phone waiting lot with flight information, shuttle service from the economy garage, real-time flight information and travelers aid services. Other services include eateries located before passenger checkpoints, touch screen information kiosks, information about local events and outdoor smoking areas. In June 2012, the airport debuted several distinctly-Tampa restaurants and bars in both the Landside Terminal and the airsides. Among these eateries now represented at the airport are the iconic Ybor City Columbia Restaurant, downtown's Mise en Place's First Flight wine bar, and Cigar City Brewing's brewpub, which features an on-site-produced pale ale named after Tampa aviation pioneer Tony Jannus.
|
|
In addition, it is turned into an English pub named Nag and Weasel in the episode "Mommie Beerest". In "My Sister, My Sitter", Moe appears to have become Moe's Brewing Co., a brewpub that is moved to a posh new premises at the Springfield Squidport, but it is revealed to just be a very long tunnel to the existing bar. In "Flaming Moe", he enlists the help of Waylon Smithers to transform the bar into a gay bar called Mo's, although he changes it back again at the end of the episode. In "Three Gays of the Condo", it is revealed that when it first opened, it was originally called "Meaux's Tavern".
|
|
In 2006, the Indians gave out bobblehead dolls depicting Adams, making him the only fan for whom the team has dedicated a bobble head day. In 2008, he won the Hilda Award, which is awarded annually by The Baseball Reliquary "to recognize distinguished service to the game by a baseball fan" and is named in memory of Hilda Chester, a dedicated fan of the Brooklyn Dodgers. In April 2012, Great Lakes Brewing Company, a Cleveland-based brewery and brewpub, released a product called Rally Drum Red Ale in honor of Adams and Opening Day. In April 2015, The Plain Dealer columnist Tim Warsinskey wrote a column suggesting that a statue of Adams be built in Cleveland in his honor.
|
|
In May 2011, the Brewery Modernization Act was signed into Law, which allowed breweries to sell on-premises like a brewpub, or to wholesalers, or to both, and removed the crippling restrictions which prevented new breweries and brewpubs from opening. In May 2012, the Alabama house passed Senate Bill 294, allowing the sale of beer containers up to 25.4 ounces (750 milliliters), effective August 1, 2012, into law. Governor Robert Bentley signed the bill on May 16, 2012. In May 2013, Free the Hops supported the Alabama Homebrewers Association's home brew bill which was signed into law ending Alabama's status as the last state in the nation that banned the making of beer and wine at home.
|
|
The Nain Rouge legend has become an enduring part of the folklore of the Detroit area. Two utility workers claim to have seen the creature just before the 1967 Detroit riots, and supposedly, it was also seen before an ice storm in 1976. Detroit Beer Company, a brewpub in Downtown Detroit, has as its signature brew a "Detroit Dwarf" lager, named in honor of the Nain Rouge. In 2015 Woodberry Wine, a distributor and wholesaler of fine wines and Kindred Vines Import Company, an importer of French and Italian wines both based out of the Metro-Detroit area introduced "Nain Rouge Red"; a French red wine blend named after the Nain Rouge dwarf.
|
|
A bottle of Great Lakes Dortmunder Gold pale lager beer GLBC brews many beers which are only available at their brewpub and restaurant or are sometimes seasonally available on tap in some Northeastern Ohio pubs including Hop Madness and Moondog ESB. When the Cavaliers won the 2016 NBA Championship, the city of Cleveland's first major sports championship since 1964, the Great Lakes Brewery celebrated by bringing back its Belgian-style wit beer, renamed in commemoration of the end of 52-year title drought, "The Wit is Over." It was the same formula as 2015's "Wit til next year." The beer offers flavors of cardamom, coriander, green peppercorn and orange peel with a 4.8% ABV.
|
|
The operation includes a farm, retail farm stand and community kitchen on a 6-acre city parcel. Ohio City contains the largest concentration of craft breweries in Cleveland, which includes Hansa Brewing, Market Garden Brewery, Nanobrew, Platform Beer, Saucy Brew Works, Bad Tom Smith Brewing, and the state of Ohio's oldest microbrewery, the Great Lakes Brewing Company. (Both Market Garden and Great Lakes have fullscale brewpubs adjacent to the West Side Market, with the latter occupying a building that formerly housed the Market Tavern, a pub frequented by Eliot Ness.Around the Brewpub at Great Lakes Brewing Company) Saint Ignatius High School, a Jesuit college prep school, is located near the West Side Market.
|
|
The first contemporary Canadian craft brewer was Horseshoe Bay Brewing, founded in Vancouver in 1982. This was followed by many others, including Spinnakers Brewpub in Victoria (1984), Vancouver Island Brewery in Victoria (1984), Granville Island Brewing of Vancouver (1984), Brick Brewery of Waterloo (1984), Connor's Brewery of Mississauga (1984), Granite Brewery of Halifax (1985), Wellington Brewery of Guelph (1985), Big Rock Brewery of Calgary (1985), Upper Canada Brewing Company of Toronto (1985), McAuslan Brewing of Montreal (1989), Old Credit Brewing of Mississauga (1994), Muskoka Springs Brewery (1995), Neustadt Springs Brewery (1997), La Barberie of Quebec City (1997) and Steam Whistle Brewing of Toronto (2000). Microbreweries and brewpubs have continued to expand since.
|
|
From 1953 until the 1980s the local beer market was dominated by the large national brewers, with the alternative being imported beer from Mexico. But changes in national and state law in the late 1970s made home brewing legal, and in 1982 California allowed breweries to operate restaurants on their premises, which made brewpubs possible. right In 1989 the Karl Strauss Brewing Company opened a brewery and brewpub on Columbia Street in Downtown San Diego and expanded into distribution brewing in 1991. This was the first commercial brewery in San Diego since 1953, and for many San Diego consumers it was their first exposure to freshly brewed beer and to styles such as amber lager and pale ale.
|
|
The project was expected to be complete in late 2008, but experienced delays in construction, partially due to $5 Million in mechanics liens filed against One Main Development, as well as a large fire on an adjacent property that caused substantial facade damage to M2.News-gazette.com Construction on the commercial shell and core and the residences was completed in the Summer of 2009. New condo owners began moving into M2 in April 2009 and the first ground-floor tenant, a branch of local BankChampaign, opened its doors in November 2009.News-gazette.com Destihl, a restaurant and brewpub, opened in Spring 2011, and two other restaurants opened in ground-floor space in Fall 2011.
|
|
Bushy's Brewery is a local brewery in Braddan in the Isle of Man, which was founded by brother and sister Martin and Nicky Brunnschwieler in 1986. In October 1984, they took over Zhivago's Bar in Victoria St, Douglas and, two years later, started a microbrewery in the cellar and made their own brand Old Bushy Tail, a red-brown beer with a strong malt flavour with an after-taste of hops and caramel. The location was named Bushy's Brewpub. A professional brewer, Davey Jones from London, was placed in charge of quality, and in 1990 a new brewery opened, with famous British writer Michael Jackson, known for the book The World Guide To Beer (1977) and as a "beer guru", attending the official opening.
|
|
In 1988, Fahrendorf quit her job as a computer programmer to attend the Siebel Institute in Chicago, where she earned a degree in Brewing Technology and worked at an internship at the Sieben River North Brewpub. Upon her return to California from Chicago, she began her career in brewing at the Golden Gate Brewing Company in Berkeley in March 1989. Golden Gate Brewing changed management prior to her hire and a variety of factors, such as improper layout, led to what Fahrendorf refers to as her "worst brewing experience". As she brewed 10 barrels in a 7 barrel system on May 1, 1989, she filled a kettle with 50 gallons of water to sterilize it and to later use to top off the kettle after mash-in.
|
|
The company began as a brewpub on Morgan Square in downtown Spartanburg, but in 2002 Johnsen decided to leave the restaurant business and concentrate solely on producing craft beer. Johnsen soon relocated his 10 barrel brewing system to a Spartanburg industrial park off of the Interstate 85 Business Loop."He's just a beer nut" Spartanburg Herald-Journal, August 18, 2004 This location reached full capacity after the company experienced 92% growth in 2008,The New Brewer, "2008 Microbreweries", May/June 2009 and in February 2009 RJ Rockers Brewing Company leased a building in downtown Spartanburg's west end that was formerly occupied by The Salvation Army. The facility features a 30 barrel brewing system with an annual capacity of 18,000 barrels.
|
|
The first commercial brewster in the Thirteen Colonies was Mary Lisle, who inherited her father's brewery in 1734 and operated it until 1751. In 1713, Elizabeth and John Haddon built a three- story brick mansion called New Haddonfield Plantation, where Elizabeth Haddon managed the family property and her husband tended to his missionary journeys; the Brew House she built in 1713 still stands in the backyard. Although the first recorded commercial female brewer in the Colonies was Mary Lisle, who inherited her father’s Philadelphia brewpub in 1734, there is reason to believe that across the river in South Jersey, Haddon was running a more-than- average homebrew operation. In Canada, Susannah Oland, an Englishwoman who immigrated to Canada in 1865, and her husband established a popular brewery called the Navy and Army Brewery.
|
|
Mariah and Sam Calagione co-founded Dogfish Head Craft Brewery in 1995. Natalie and Vinnie Cilurzo, Russian River Brewing's original brewer, acquired the rights to the brand and opened a brewpub in Santa Rosa, California in 2004. Other women opened early craft breweries in America and have served in numerous capacities other than as the brewer. These include Marcy Larson, who co-founded the Alaskan Brewing Company with husband Geoff in 1986 in Juneau, Alaska; Irene Firmat, who founded Full Sail Brewing Company in 1987 in Hood River, Oregon; Rose Ann Finkel co-founded Pike Brewing Company with husband Charles Finkel in Seattle, Washington in 1989 (and Merchant du Vin in 1978); and Deborah Carey, who founded New Glarus Brewing Company with husband Daniel in 1993 in New Glarus, Wisconsin.
|
|
Beer writer Lew Bryson has joined in, praising not only the brews on tap but the building, calling it "a great setting for a brewpub". He compares it to similar establishments in other cities located in former industrial buildings: "They're so solid, and so overengineered, that they seem to be the work of giants". C.H. Evans Brewing Company at the Albany Pump Station's original brewmaster, George de Piro, twice won awards at the World Beer Cup:Munich Dunkel took a silver in 2008 in the European-Style Dark category, and Kick-Ass Brown received a 2004 bronze in the American-Style Brown Ale category. His Kick-Ass Brown also won the Gold Medal in the American-style Brown Ale category at the 2000, 2002 and 2008 Great American Beer Festival.
|
|
As the railroad tracks are grade separated behind Union Station, the platforms are accessed by a pedestrian tunnel under the tracks with stairs that lead to the platforms. The tunnel entrance is directly across the rotunda from the street entrance--a portion of which is now used as the kitchen for a brewpub housed inside the station. The concourse, off the rotunda, led to the Peach Street entrances, and contained space for a soda fountain, a barber shop, and telegraph offices, as well as access to the station's waiting room. Facing Peach Street, a dining room and lunch counter run by the Union News Company, which operated the majority of the dining services in New York Central stations, were at the opposite end of Union Station from the rotunda.
|
|
Bentspoke Brewing Co is a Canberra-based brewing company supporting both a Brewpub in the central Canberra suburb of Braddon, and a commercial brewing and canning facility in the Canberra light-industrial estate of Mitchell. Bentspoke's commercially available canned beers sport a bike theme (as does the company's name). Bentspoke have historically performed well in the yearly Australian GABS Hottest 100 Aussie Craft Beers of the Year awards, and were the only Australian brewery to secure a champion's trophy at the 2019 International Brewing Awards. In 2019 Bentspoke partnered with the Canberra Innovation Network to brew The Innovator, a sustainable beer incorporating wild yeast, pear juice and dried edible insects (crickets and black soldier fly larvae) "aiming to highlight innovation and test the possibilities of brewing using local and environmentally friendly ingredients".
|
|
The complex was built in 1973 by C.W. Cameron, founder of American Fidelity. For the next twenty years it was a landmark due to four red piggy bank signs (One on all four sides of the Elevator tower on top of the building.) with a big "S" in the center, belonging to Sooner Federal Savings and Loan who had their home offices in the Building at the time. It was also formerly home to a couple of Oklahoma locally owned chain of high end retail stores such as Balliets a women's boutique and the flagship store of Orbach's which closed in 1990. Although not currently anchored by a major retailer, 50 Penn Place still has upscale shops and restaurants, a brewpub, independent bookstore, the 50 Penn Place Art Gallery, and various office tenants including LexisNexis.
|
|
Eel River Brewing made all its beer from 1994 at the brewpub until the move to Scotia in 2007. Since then only small batches of beer are produced at Eel River Brewing Fortuna although it continues to be a top dining destination in the county,Eel River Brewing Company Humboldt County Convention & Visitors Bureau, 2012, accessdate 15 January 2013 with all of Eel River Brewing's beers on tap as well as specialty brews that can be found only there. The menu boasts a wide range of food from stout-smoked BBQ to salads, sandwiches to seafood featuring local and organic Humboldt County products. In 1999, they became one of the first certified organic brewery in the United States; their Amber Ale was the first beer made with that certification.
|
|
Brothers Scott and Todd Leopold, opened a brewpub on South Main Street at the site of a renovated brake factory in Ann Arbor, Michigan in 1999. Later, operations expanded to include a micro-distillery. Todd Leopold, brew- and still-master for the brewery, after graduating from the Siebel Institute of Technology in Chicago, interned in four German breweries, and went to distilling school in Lexington, Kentucky. Scott Leopold, an environmental engineer, was crucial in the design stages attempting to create as near a zero-pollution factory as possible.Hogg, A.J., “Leopold Brothers Brewery: Two brothers brew up an idea, and end up distilling the essence of sustainability”, Michigan Daily (February 7, 2006) The microbrewery operated as an "eco-brewery" using organic hops and barley, and used equipment and procedures designed to reduce wastewater and other waste by-products in the beer-making process.
|
|
The medieval authorities were more interested in ensuring adequate quality and strength of the beer than discouraging drinking. Gradually men became involved in brewing and organized themselves into guilds such as the Brewers Guild in London of 1342 and the Edinburgh Society of Brewers in 1598; as brewing became more organized and reliable many inns and taverns ceased brewing for themselves and bought beer from these early commercial breweries.Martyn Cornell. Beer: the Story of the Pint BrewDog bar in Cardiff, Wales However, there were some brewpubs which continued to brew their own beer, such as the Blue Anchor in Helston, Cornwall, which was established in 1400 and is regarded as the oldest brewpub in the UK. In the UK during the 20th century, most of the traditional pubs which brewed their own beer in the brewhouse round the back of the pub, were bought out by larger breweries and ceased brewing on the premises.
|
|
The rapid growth of the BC Beer industry resembles that of Portland OR more than a decade ago and the rapid growth is helping to spur on local social-economies as well as grow the tourism opportunities around craft beer. 25 of the top 100 beers in Canada are brewed in British Columbia according to Beer Advocate. Driftwood Brewing of Victoria, followed by Central City Brewers & Distillers of Surrey and Phillips Brewing & Malting Co. of Victoria with four each, Howe Sound Brewing of Squamish, and Crannóg Ales of Sorrento, Old Yale Brewing Co. of Chilliwack, Russell Brewing Company of Surrey, Tree Brewing Co. of Kelowna, Lighthouse Brewing Company of Victoria, Spinnaker's Brewpub of Victoria and Parallel 49 Brewing of Vancouver with one apiece. The Great Canadian Beer Festival has, since 1993 (with help from the Victoria chapter of the Campaign for Real Ale (CAMRA)), focused on cask ales from the Pacific Northwest. Since 2003 the festival has been held at Royal Athletic Park on the first weekend after Labour Day.
|
|
1988 [Section 3]: 2. As production dwindled and layoffs took place when the company downsized, Hibernia filed for Chapter 7 bankruptcy protections in February 1988.“Brewer Vows to Keep On Brewing,” 14 Feb. 1988 [Section 3]: 2. Good publicity was generated in June by the receipt of a silver medal for Hibernia Master Brew, in the European Amber category, in the 1988 Great American Beer Festival.“Middleton’s GartenBrau Among Gold Winners,” Capital Times 21 Jun. 1988: 6. An ambitious plan to build restaurants with miniature breweries—essentially a chain brewpub operation—in partnership with a Schaumburg, Illinois-based firm, and in which Hibernia possessed “the expertise and none of the capital,” failed to materialize, and on August 24 the brewery closed, ostensibly for a short time, because it lacked truck insurance coverage.“Sudsy Deal Fizzles for Hibernia,” Wisconsin State Journal 19 Aug. 1988: 2B; “Hibernia Plans Local Brew Pubs,” Wausau Daily Herald 20 Aug. 1988 [Section 3]: 1; “Hibernia Says It Will Reopen in a Few Weeks,” Wisconsin State Journal 28 Aug.
|
|