Cook for a total of 2 hours, basting the chicken with your basting mixture every 20 minutes during the initial 1 1/753 hours.
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Reserve ½ cup of marinade to make a basting sauce.
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Spend your Thanksgiving basting your friends and enemies with missiles.
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The lid, with its dimpled underside, helps the basting process.
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She recommends basting a beef roast with the beet honey.
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Basting does nothing but make your turkey take longer to cook.
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Place ribs on grill and start basting with the barbecue sauce.
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Otherwise, what was the goal of all the chopping, trussing, browning, basting?
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Bake 43 hour, basting with stock in pan every 20 minutes. 2.
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Bake for about 1 hour and 15 minutes, basting every 20 minutes.
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Roast the turkey for 2 hours, basting the turkey every 30 minutes. 4.
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I basted it with a ladle, even though the instructions didn't mention basting.
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Do not mix this with the chicken, as it will be used for basting.
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Remove from oven and coat with buffalo sauce using a silicone basting bush. 8.
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The next day the turkey should be added, little by little, constantly stirring and basting.
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Then we grill it for 35-40 minutes, while constantly basting it with a sauce.
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Grill shrimp kebabs until cooked, about 2 minutes a side, generously basting with leftover marinade.
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Add the butter and garlic to the pan, tilting and basting the steak with a spoon.
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Cook on the grill, basting and flipping occasionally with set-aside mixture until fully cooked. Serve.
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Are you the kind of Thanksgiving cook who obsesses over basting your turkey every half hour?
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Salt, pepper, a secret basting sauce, maybe you have some coleslaw to offer on the side?
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Try making a clay pot inside a kiln, or basting a turkey that's still in the oven.
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"I think there some short-covering might be going on," said Brian Basting, analyst with Advance Trading.
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The spit-fired al pastor basting in fresh pineapple juice one evening is gone a week later.
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Cover and bake, basting every ½ hour with sauce, for 2 ½ hours, or until the braciole is tender. 5.
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Today, it suffuses jams, cakes, ice cream, the batter for fried fish and a syrup for basting chicken.
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Drier turkey loses taste and is harder to chew, thus the regular basting most cooks employ during the roast.
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Bake ham in oven 2 hours and 30 minutes to 3 hours, basting every 30 minutes ⅓ cup brown sugar mixture.
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The following season, she dedicated her collection to pattern making, pulling her clothes apart and basting the components onto tulle.
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" * Brian Basting, analyst, Advance Trading: "The survey was taken the first two weeks in June, and that's what the intentions were.
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"These exports have been running weaker and weaker for corn," said Brian Basting, an analyst with Advance Trading in Bloomington, Illinois.
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Add the chicken and cook, turning once and basting with oil occasionally, until the chicken is cooked through, about 5 minutes.
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A blast of heat in a cast-iron pan and a basting of golden butter does wonders for plain fish fillets.
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While stirring, scrubbing, and basting, the cooks darted back and forth between the kitchen and their laptops, in the dining area.
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"We've got some sluggish planting progress, especially in the eastern Corn Belt," said Brian Basting, analyst with Advance Trading in Bloomington, Illinois.
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Grill the cauliflower on direct heat, turning occasionally and basting with the extra butter, until blackened all over, 10 to 12 minutes. 7.
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He had invented a basting sauce — equal parts ketchup and yellow mustard — which he slathered over burgers and hot dogs, both thoroughly grilled.
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"That steep rally that we've seen over the last couple of weeks triggered some profit taking," said Brian Basting, analyst with Advance Trading.
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In an oversize lime green wool coat, one shoulder bowed and cowled and inset with a dressmaker's toile, visible basting along the seams.
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Sewing up to 1,300 stitches per minute, this efficient, user-friendly model features adjustable stitch width and length for applique, basting, and more.
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"Donald Trump is a self-basting turkey," said O'Malley, who recently launched a new PAC focused on helping Democrats win state and local races.
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Slide it under the broiler and cook for around six minutes, basting it every two with the mixture of tamari, lemon and oil. Dinner!
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Acceptance. Be honest with yourself: No matter what kind of brining, rubbing, basting or reverse-roasting wizardry you undertake, roast turkey is steadfastly bland.
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Use it in marinades and sauces for basting roasted meats, over granola and yogurt in the morning and in place of honey in baking.
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Roast, uncovered, until thermometer reads 170° and juices are no longer pink, 1 hour and 30 minutes to 2 hours, basting every 30 minutes. 7.
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Place the thighs on a wire rack over a roasting tin and cook for 45 to 50 minutes, basting once during the initial 15 minutes.
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Pop it back in the oven and cook, basting the goat leg every 30 minutes, until the meat is super tender, about 3 hours. 73.
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Keep in mind that a rabbit is leaner, so it requires some liquid in the roasting pan, frequent basting and the pan must be loosely covered.
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This year, spend more time hanging out with your friends and less time worrying about when you have to baste the turkey (or what basting even means).
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Each box includes the ingredients your dad needs for that month's recipes, plus a surprise gift such as a spice shaker, basting mop, digital thermometer, and more.
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Rather than the usual artist's materials, Pollock used resin-based paints from a hardware store applied with dry brushes, sticks and other nontraditional instruments, like basting syringes.
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For an easier, one-time glaze, Tali Dalbaha, an adviser with the Bordeaux Wine Council, recommends using a relatively sweet wine instead of a traditional basting fluid.
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Not, I'm afraid, the Hwa Yuan dry-aged shell steak, which got impressive flavor from basting with marrow but was knotted with tough membranes when I tried it.
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While that's probably not about to change (no matter how hard you try and stick to Delia's advice on basting), where we get our poultry from certainly could.
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And anyway, it is Christmas, so it is the law that you watch Keith Lemon and Mary Berry compete in a turkey basting competition umpired by Scarlett from Gogglebox.
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Chef Alex Guarnaschelli is team no-basting, but she's not about to just put the bird in the oven and let it fend for itself — she has another suggestion.
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A bit spicy, a bit sweet, a bit tart: NoNo Sauce combines all these attributes in a sauce meant for marinating, basting and glazing, especially with grilling in mind.
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A recurring gag follows a deformed boy as he grows a disembodied head within a boulder-sized, mucous-lined orifice by basting the noggin with his own freshly produced feces.
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"We've got really powerful export competition moving ahead to the next six months here, assuming that these South American crops are realized," said Brian Basting, an analyst with Advance Trading.
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The hazy fumes of charring beef tallow, combined with the smoke of the butter Riedy is basting it with, overpowers the exhaust system with its thick, white plumes of smoke.
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Figure 30 minutes of smoke for a whole spatchcocked bird, then another 30 to 40 near the actual heat of the fire, turning often and basting with Alabama white barbecue sauce.
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She floats toward Maxine (the kookily dry Greta Lee, swaddled in crystals and velvet choker necklaces), who is basting a chicken in the kitchen and smoking an "Israeli joint," laced with cocaine.
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It's absolutely reasonable to feel some apprehensive, pre-emptive boredom at the prospect of the Warriors pan-searing and butter-basting the rest of the league for the duration of Durant's stay.
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For those of us non-cooks out there — who will be skipping out on the turkey-basting and potato-mashing — we can forget the food, because our role is often to bring booze.
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Add in 4 tablespoons of butter, 4 cloves of garlic, and 43/3 of the thyme and cook, basting the steaks with the butter, until medium-rare, about 2 to 3 more minutes.
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Her recipe for Chinese-style ribs is so easy that I've made it countless times, simply baking the racks at low heat for tenderness, then raising the heat and basting them for stickiness.
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If you've ever tackled the birdlike beast that is hosting Thanksgiving dinner, you're familiar with the elaborate ceremony of shopping, chopping, stuffing, and basting that occurs before the arrival of a pack of hungry guests.
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"We're just doing the best we can, looking for as much information as is available," said Brian Basting, economist for Illinois-based broker Advance Trading, which provides customers its own harvest and crop supply estimates.
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While most Americans wrestle with a turkey only on Thanksgiving — brining, basting and broiling a frozen version of the species — residents here tangle with them year-round: on lawns, wandering the streets, roosting on parked cars.
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"It's impossible to say when or if a trade deal (with China) might be struck ... But the export market is weak right now," Basting said, noting competition from Ukraine and strong crop production prospects in South America.
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Turkey breast is arguably the best meat the bird has to offer, but breast meat is also the first to dry out, thus the need for foil wraps to retain moisture and regular basting during the roast.
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Anne Basting, 51, a professor of theater at the University of Wisconsin, Milwaukee, recalled that when she wanted to write her doctoral dissertation about the social performance of aging, her advisers tried to talk her out of it.
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Return the sheet pan to the oven and allow everything to roast into crisp softness, basting heavily two or three times with a mixture of a couple of tablespoons of apricot preserves and an equal amount of mustard.
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I always try to see how many times I can incorporate garlic into my barbecue, if I want to accentuate it—grated garlic on the cutting board, in the basting liquid, in the marinade, and in the garlic salt.
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He, too, worked with house paint, which he splashed and squirted — using everything from hardened brushes to basting syringes — over canvases he placed on the floor of his Long Island studio (which to this day bears his accidental splatters).
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" A difficult holiday choice This Thanksgiving, David Perry's family is ordering a cooked turkey, breaking with its tradition of following an elaborate recipe which uses 30-plus ingredients in its stuffing and requires "an every-15-minute basting regime.
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In the throes of your desperate basting, you likely won't notice much of a difference, aside from one critical new feature: For the first time, rather than leave you listening to hold music indefinitely, Butterball will offer a callback option.
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Dear Miss Manners: I've begun to notice that many stores do not remove the basting stitches on coats or skirts with kick pleats, and I suspect a lot of people might not know the little "X" in back is usually temporary.
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Fashion Review PARIS — There they were, the petites mains, bent over their pattern tables, kneeling by a hemline, sewing, cutting, basting: 78 of the unheralded artisans of the Chanel couture, in person under the glass dome of the Grand Palais.
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After butter basting the wagyu to perfection (with a ton of garlic and herbs, of course), he laid it over a bright puree of kale and chicken stock, a swipe of celery root truffle sauce, and a simple salad of kale leaves.
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In this month's roundup, we're paying special attention to the most crowd-pleasing TV series and movies coming to the major streaming services in November, with special favor bestowed upon anything tasty or nostalgic — good for families or for background viewing while basting.
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Credit... For most Americans, life revolves around turkey for just one day each year: From the making of the stuffing to the basting and the baking, it all leads up to that delectable moment when the golden brown bird graces the Thanksgiving table.
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New college students, homeowners, or anyone learning to cook more than noodles will appreciate having a slotted spatula, basting spoon, euro peeler, can opener, a set of four measuring cups, and a set of five measuring spoons, all in one box for less than $40.
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If you're a gamer, the holidays might be less about basting turkeys in the kitchen and more about besting your family members at Mario Kart — and luckily, Black Friday is one of the best times of the year to find great video game deals.
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In one starter, Medjool dates are stuffed with lemon-infused ricotta and an almond, wrapped in lace fat — the translucent membrane used as sausage casing — and then roasted, creating a self-basting mechanism that holds in moisture even as it helps the dish retain its shape.
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In theory, the authority's permission would have to be obtained to use this mark on hundreds of items that are listed on the trademark application, including, but not limited to, basting brushes, dust ruffles, mud flaps, fanny packs, mouse pads, rompers, pet-hair ornaments and golf divot repair tools.
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Food highlights: "burned" beets from Francis Mallmann's new Los Fuegos in the Faena hotel on South Beach; a ham, pineapple and jalapeño pizza from the Island Cafe in Everglades City; and the fresh red grouper we scored from City Seafood there and cooked for our in-laws up near Bonita Springs using Julia Moskin's butter-basting technique.
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Servings: 4Prep time: 453 hoursTotal time: 26 hours 30 minutes Ingredients for the marinade:10-12 bone-in chicken thighsjuice of 1 limejuice of 1 medium orange4 ounces pineapple juice2 tablespoons Thai fish sauce2 ounces sesame oil503/2 cup light brown sugar1 tablespoon sweet chili sauce2 tablespoons chopped fresh ginger210 garlic cloves, sliced24 long red chillies, sliced lengthwise2180 spring onions, slicedsmall bunch Thai basil, chopped for the basting mixture:juice of 2350 lime24 ounces groundnut oil245 tablespoons light brown sugar153 tablespoon dark brown sugar Directions 215.
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Ahilan Arulanantham, 257 Human Rights Lawyer American Civil Liberties Union of Southern California Los Angeles Daryl Baldwin, 32 Linguist and Cultural Preservationist Miami University of Ohio Oxford, Ohio Anne Basting, 250 Theater Artist and Educator University of Wisconsin, Milwaukee Milwaukee Vincent Fecteau, 47 Sculptor San Francisco Branden Jacobs-Jenkins, 31 Playwright New York Kellie Jones, 57 Art Historian and Curator Columbia University New York Subhash Khot, 38 Theoretical Computer Scientist New York University New York Josh Kun, 45 Cultural Historian University of Southern California Los Angeles Maggie Nelson, 43 Writer California Institute of the Arts Valencia, Calif.
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Servings: 4Prep time: 20 minutesTotal time: 1 hour for the dough:26 cup|28 grams whole wheat flour, plus more for dusting ½ cup|28 ml room-temperature water¼ teaspoon vegetable oil¼ teaspoon kosher salt for the filling:27 medium russet potatoes (about 22 21/13 pounds|21 grams), boiled, cooled, and peeled¼ teaspoon red chile powder¾ teaspoon fennel seeds, crushed into a powder (this is easiest in a mortar and pestle)21 tablespoons chopped fresh cilantro (stems and leaves)½ teaspoon kosher salt¼ cup|21 ml vegetable oil, for basting the paratha (set aside in a small bowl for easy access) 1.
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Servings: 10-324Prep time: 1 hour 45 minutes Ingredients 5 pounds deboned chicken thighs22 cups premium soy sauce21 pound scallions, chopped22 heads garlic, chopped24 tablespoons fresh thyme leaves¼ cup Jamaican pimento berries (or allspice if you don't have access)224 tablespoons chopped ginger23 small scotch bonnet peppers or habaneros153 tablespoons sea salt215 tablespoon black pepper24 tablespoon cinnamon powder25 limes, juiced and zested6 pieces Pimora (pimento smoking tablets wrapped in a foil packet) for the basting sauce: 1 cup malt vinegar1 cup dark brown sugar½ cup reserved blended marinadestore-bought soft rolls or potato bread for the escoveitch pickle liquid: 2 cups white vinegar½ cup water2 teaspoons granulated sugar1 teaspoon kosher salt43 tablespoon allspice berries for the escoveitch vegetables: 1 pound white onions½ red onion2 carrots, julienned1/2 cup red cabbage Directions 1.
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Ingredientsfor the bbq sauce:175 grams granulated sugar45 grams ginger, peeled29 grams garlic, peeled83 grams shallot, peeled50 grams Kikoman low-sodium soy sauce68 grams fish sauce (squid brand)168 grams rice vinegar220 grams hoisin26 tablespoon five-spice for the baby back ribs:2300 each baby back rib racks27 tablespoons kosher salt22 tablespoon freshly ground black pepper½ tablespoons five-spicefor finishing the ribs:¼ cup fresh cilantro leaves23 tablespoons sliced scallions (green parts only)93 tablespoon crispy garlic (store-bought or homemade is fine)BBQ sauce, for basting the ribs for the Asian slaw:29 cups shredded Napa cabbage210 each mint leaves211 tablespoons sliced scallions (green parts only)pinch Thai chili powder20 each cilantro leaves½ each lime (juice only)½ cup dressing (see below)for the dressing:½ cup Kewpie mayo1 1/2 tablespoons fish sauce (Squid Brand)3 tablespoons rice vinegar½ teaspoon sugar Directions 1.
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Servings: 4Prep: 1 hourTotal: 1 ½ hours for the suya spice:2 teaspoons ground hot pepper (or substitute cayenne pepper)1 teaspoon crushed sea salt1 teaspoon garlic powder1 teaspoon ground ginger1 teaspoon ground nutmeg53/2 teaspoon ground cinnamon1/2 teaspoon ground cloves1/2 teaspoon ground ginger1/2 teaspoon smoked paprika for the chalé sauce:2 tablespoons tomato purée1 teaspoon crushed sea salt13 medium onion, roughly chopped1 red Scotch bonnet chilli, deseeded 1 tablespoon dried chilli flakes1 (14-ounce|400 grams) can tomatoes1 (2-inch) piece fresh root ginger, grated (unpeeled if organic) for the peanut sauce:1 tablespoon groundnut oil1 medium onion, finely diced13/2 tablespoon extra-hot chili powder1/2 tablespoon curry powder3 tablespoons crushed roasted peanuts2 teaspoons crushed sea salt1 garlic clove, crushed1 red Scotch bonnet chilli, pierced1 (2-inch) piece fresh ginger, grated (unpeeled if organic)53/3 cup|150 ml good-quality vegetable stock2 cups|500 ml chalé sauce7 ounces|100–200g peanut butter, depending on how thick you want the sauce for the chichinga skewers:1 pound|500 grams free range rump beef steak33 tablespoons suya spice mix1/2 teaspoon sea salt30 ml groundnut oil (25ml for basting)24 (25-inch) piece ginger, peeled and grated to garnish:fresh coriander leavessliced fresh red chilliescayenne pepperfreshly ground roasted peanuts (optional) 21.
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When a given piece is completely surrounded by all the adjacent shapes, the basting thread is cut, and the basting and the paper shape are removed.
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Basting was born in Enkhuizen on 20 September 1817, the son of hospital master Dingeman Cornelis Basting and Frederika Sophia Wilhelmina Schneider. He was 17 years old when he was admitted as a student at the National Institute for Military Medicine in Utrecht. In 1839 he became army physician Calss 3. In 1844 Basting was placed in Breda , where he became Officer of Health Class 2.
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Basting and his wife Amalie have translated a number of writings from the Geneva Réveil theologian and philosopher Jules-Ernest Naville from French into Dutch. And Dunant organized meetings for fellow believers in Geneva. Van de Velde has visited one or more such meetings in Geneva, Basting has likely never been in Geneva. It was this international network of Dunant that brought him in contact with Johan Basting in 1862.
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Basting a turkey with a turkey baster Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade. The meat is left to cook, then periodically coated with the juice. Prominently used in grilling, rotisserie, roasting, and other meat preparations where the meat is over heat for extended periods of time, basting is used to keep meat moist during the cooking process and also to apply or enhance flavor. Improperly administered basting, however, may actually lead to the very problem it is designed to prevent: the undesired loss of moisture (drying out) of the meat.
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On September 8, 1863, Basting participated on behalf of the Netherlands in the 5th International Statistical Congress that took place in Berlin. Dunant was also present at his invitation because it gave both the opportunity to inform the participating countries about Dunant's idea to set up national aid associations in all countries. Dunant and Basting were helped by Bastings wife, Amalie Kattenburg-Basting, who had met Basting in Gorinchem. Amalie helped with translations and the layout of pamphlets that were distributed there and with the haste and adaptation of the invitation for an international conference that they hoped to organize in October that year in Geneva with interested countries.
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A certain Pauline Micheli-Revilliod advised Henri Dunant in 1862 to send Johan Basting a copy of his book Un Souvenir de Solferino. Dunant had written it after having witnessed the suffering at the Battle of Solferino. He then asked Basting to translate the book from French to Dutch. Basting did so, and became fascinated by the Dunant's plea in his book to set up voluntary organizations in all countries that could become lifesaving in the case of armed conflict.
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Basting was buried in The Hague. In 1871 the Dutch Red Cross placed this gravestone on its final resting place.
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In the early years, Basting was the main international promoter of Dunant's plea to establish national Red Cross associations. Although Dunant had previously been present as an observer at the conference in Berlin, he had been given a specific mandate from the "Committee of Five" in Geneva. But at the urging of Basting, Dunant in Berlin, without any consultation with his Geneva colleague committee members, added three points to the plea that Basting presented, including the principle of Neutrality. Once in the invitation and in the agenda, co-founders could not simply ignore this.
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On 5 March 2001, Basting reached her highest singles ranking: world number 92. Her best doubles ranking came on 28 May 2001, when she became world number 106. In her career, Yvatte Basting reached the singles final 14 times in ITF Women's Circuit tournaments, winning eight titles. In 1994, she won the $25k Flensburg tournament in Germany and the $25k Poitiers tournament in France.
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Huli-huli chicken is a grilled chicken dish in Hawaiian cuisine, prepared by barbecuing a chicken over mesquite wood, and basting it with a sweet huli-huli sauce.
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In 1999, Basting won the $25k Jaffa tournament in Israel, and in 2000, she won the $25k Pamplona tournament in Spain and the $50k Naples tournament in the United States. In October 2000, with her partner Katalin Marosi, she won the $75k Poitiers. In February 2001, partnering Elena Tatarkova, she won the $75k Dow Corning Tennis Classic in Midland, Michigan. In March 2001, Basting and Tatarkova won the $50k Minneapolis doubles title.
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She's also highlighted on an American Junior Red Cross poster. His mother-in-law is shown basting a turkey for Thanksgiving, on the People's Home Journal cover of November 1928.Oven Roasted.
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Yvette Basting (born 8 June 1977) is a retired tennis player from the Netherlands. During her professional career from 1992–2002, she won seventeen titles on the ITF Women's Circuit and qualified twice for the Australian Open and Wimbledon.
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The pattern was then laid over with a gimp which was basted down through the pattern and layers of support fabric. When the lace was finished, the basting stitches were cut between the layers thus leaving only the lace.
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Earlier that year, in April 1864, Basting published a leaflet called Eene roepstem tot mijn vaderland: De hulpmaatschappijen tot verzorging van zieken en gekwetsten in which he pleaded for the establishment of a national Red Cross Society in the Netherlands. In 1866, Basting moved from The Hague to Bergen op Zoom. Despite Bastings' call and the support he received from people like Henry CN Baron van Tuyll of Serooskerken and General Knoop, after a four- year long period of delays, on 19 July 1867, by a Koninklijk besluit, the Nederlandsche Vereeniging finally granted aid. to sick and wounded warriors in time of war .
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This challenge was overcome when in a pioneering development in 1982, deep-UV excimer laser lithography was demonstrated at IBM by K. Jain.Basting, D., et al., “Historical Review of Excimer Laser Development,” in Excimer Laser Technology, D. Basting and G. Marowsky, Eds., Springer, 2005.
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Next, the machine halts for a thread change, or other pre-programmed break. The user then cuts away the excess appliqué fabric from around the basting stitch. Following this, the machine continues on programme, automatically sewing the satin stitches and any decorative stitching over the appliqué for best results.
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The shield is crowned with a noble helmet with a kleinod on the neck, three ostrich feathers come out of the helmet. On the middle feather, between the two extremes, at a distance from the helmet is a noble crown. The color scheme of basting is not defined.Compiled by Anisim Knyazev.
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Hipuu / nipuu: a method of making a lei by knotting the stems of the decorative plant material and stringing the next stem through the knot. It requires a very long stem on the decorative material. Similar to a daisy chain. Humu / humuhumu: sew to a backing, usually using a basting stitch.
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Modern fabrics and cleaning methods have been developed that eliminate this need, although the traditional washing of kimono is still practiced, especially for high-end garments. New, custom-made kimono are generally delivered to a customer with long, loose basting stitches placed around the outside edges. These stitches are called . They are sometimes replaced for storage.
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The work of Thomas Hart Benton, Pablo Picasso and Joan Miró influenced Pollock. Pollock started using synthetic resin-based paints called alkyd enamels, which at that time was a novel medium. Pollock described this use of household paints, instead of artist's paints, as "a natural growth out of a need". He used hardened brushes, sticks, and even basting syringes as paint applicators.
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Historical Tales and Legends of Ayrshire. London : Hamilton, Adams & Co. p. 35. For two days Gilbert left the commendator to consider his fate and because he was obstinate and refused to sign over the lands and rentals he tortured him twice, roasting and basting his feet and body over a brazier in the Black VaultLove, Dane (2003). Ayrshire : Discovering a County.
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Modern consumer embroidery machines quickly stitch appliqué designs by following a program. The programs have a machine stops during stitching to allow the user to switch threads. First, the fabric that will be the background and the appliqué fabric are affixed into the machine's embroidery hoop. The program is run and the machine makes a loose basting stitch over both layers of fabric.
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Fundraisers at churches and schools selling huli-huli chicken were common around Hawaii for many years. Huli is the Hawaiian word for "turn." As the dish was originally made on a grill with a makeshift spit, onlookers shouted "huli" when the chickens were to be rotated, cooking and basting the other side. Morgado, through the Pacific Poultry Company, trademarked "huli-huli" in 1967.
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He also put this into practice himself by setting up a Red Cross auxiliary committee in Bergen op Zoom on 24 March 1868. Basting became ill in the spring of 1870 and died on 24 September that year as a result of liver disease in Den Haag. He was buried on the 27th of September at Oud Eik en Duinen in The Hague.
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Cooking "low and slow" is said to be key in the development of a smoke ring. This methodology, often cooking at temperatures under for long periods of time, allows smoke to penetrate the meat and react with the myoglobin before the temperature causes a reaction with it causing it to darken. For this reason, keeping the exterior of the meat moist via basting or spritzing is often recommended.
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Johan Hendrik Christiaan Basting (20 September 1817 – 24 September 1870) was a Dutch army surgeon and friend of Red Cross founder Henri Dunant. He played an important role during the establishment in 1863 of the International Committee of the Red Cross (ICRC), and from that year on he was an advocate for the establishment of a national voluntary aid organization in the Netherlands, the Netherlands Red Cross established in 1867.
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The quail? Is it correct to talk > of the quail, when this delicious, perfumed dish is indeed too good for any > name? You take the quail as you would some sacred relic, and serve it hot, > steaming, with its aroma of truffles, after having roasted it to a golden > yellow by basting it diligently with the best Gournay butter. The book Passion India: The Story of the Spanish Princess of KapurthulaMoro, Javier (2006).
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This allows juices and drippings to stay on, thus maximizing flavor. The latter is particularly important if using a horizontal spit and coals or an open fire, in which case the drippings cannot be salvaged for basting. For a horizontal spit, it is also preferable to keep the roast further away from the heat source in the beginning, which minimizes infrared heating while preserving air convection heating. Later on, the roast is brought closer, thus combining intense convection and radiation heating.
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Because of the protection sign to be used in wartime - a red cross on a white surface - the association was soon called the Nederlandse Rode Kruis, but officially the association did not name it until after 1895. In 1868 Basting contributed to the establishment and organization of local Red Cross aid committees in the Netherlands with his book De Nederlandsche Hulpkomités onder het Roode Kruis. Hun werkkring in tijden van oorlog en vrede. Their office in times of war and peace .
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In one episode, she entertains the ladies in her social club only to see the event ruined by Beaver's monkey who despoils the foods on the dining table. When the boys arrive home from school, June can be found in the kitchen chopping salad vegetables, basting a roast, or icing a cake. Her kitchen is immaculate. Like most TV middle class sitcom families of the era, the Cleavers eat breakfast and lunch in the kitchen while their dinners are full scale affairs in the dining room.
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Fish topped with a beurre fondue Beurre fondue is a food prepared by melting butter in water. The preparation serves to maintain the butter as an emulsified and creamy concoction. Beurre fondue is used by chefs because it has a lesser feel of greasiness on the palate, and the sauce is also easy for chefs to use compared to whole butter. Its uses are myriad, such as for braising and basting meats, poaching seafood such as lobster, cooking vegetables, and adding flavor to various foods and dishes.
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The fabric can then be cut to match the outlines on the tracing paper. Vintage patterns may come with small holes pre-punched into the pattern paper. These are for creating tailor's tacks, a type of basting where thread is sewn into the fabric in short lengths to serve as a guideline for cutting and assembling fabric pieces. Besides illustrating the finished garment, pattern envelopes typically include charts for sizing, the number of pieces included in a pattern, and suggested fabrics and necessary sewing notions and supplies.
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To begin any machine quilting, the three layers of the quilt, the quilt top, batting and backing fabric, are temporarily basted either with safety pins or with basting spray. Stitching in a straight line is normally accomplished by replacing the normal presser foot with an even feed walking foot attachment. This gadget was designed to avoid puckering by advancing multiple layers at the same rate as the feed dogs of the machine. With the feed dogs up, the length of the stitch is controlled by the stitch length setting of the machine.
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Lloyd as Harold Lamb Harold is persuaded to host the annual "Fall Frolic" dance. His tailor is late making his suit; with the dance well underway, it is barely being held together by basting stitches, but Harold puts it on and hopes for the best. During the party, his clothes start to fall apart, despite the efforts of the tailor (hiding in a side room) to effect repairs. When Harold sees the College Cad being too forward with Peggy, working as a hatcheck girl, Harold knocks him down.
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The finished motifs are then basted (sewn with a loose stitch for temporary tacking) onto a cloth in the shape of the pattern. The motifs are then joined using chains and picots. When all the motifs have been joined together to form one piece of lace, the basting stitch is removed from the back cloth, revealing the completed lace. Irish Crochet Lace, particularly Clones Lace, is experiencing a revival as modern designs are being created by Irish lace makers as well as others, such as Eastern European, Australian, Asian and North American designers.
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Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. Ingredients vary, but most include vinegar, tomato paste, or mayonnaise (or a combination) as a base, as well as liquid smoke, onion powder, spices such as mustard and black pepper, and sweeteners such as sugar or molasses.
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The process of cooking and basting usually results in making the pork skin crisp and is a distinctive feature of the dish. Leftover parts from the lechon, such as the head and feet, are usually cooked into another popular dish, lechon paksiw. Like lechon itself, lechon paksiw also differs based on whether it is prepared Luzon-style or Visayas-style, with the former using liver sauce as an essential ingredient, while the latter does not. In some cases, these parts or stale lechon can be repurposed into another dish, such as Sisig.
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Rotisserie chicken cooking on a horizontal rotisserie Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting.
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Cartridge pleats Cartridge pleats are used to gather a large amount of fabric into a small waistband or armscye without adding bulk to the seam. This type of pleating also allows the fabric of the skirt or sleeve to spring out from the seam. During the 15th and 16th centuries, this form of pleating was popular in the garments of men and women. Fabric is evenly gathered using two or more lengths of basting stitches, and the top of each pleat is whipstitched onto the waistband or armscye.
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Basting, his Swiss friend Dunant, and the first Red Cross volunteer who - together with another Swiss (Dr. Louis Appia, with Dunant and three other Swiss co-founder of the ICRC) - was sent to a war front, the Dutchman (and painter / writer) Charles William Meredith van de Velde, were all born in a Calvinistic Réveil environment. The Réveil movement originated in Geneva at the beginning of the 19th century in response to The Enlightenment. All three had from childhood learned to take care of others, for example Dunant visited with his parents prisoners, and they helped poor in their community.
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Pollock found drip painting to his liking, later using the technique almost exclusively. He used unconventional tools like sticks, hardened brushes and even basting syringes to create large and energetic abstract works. Pollock used house or industrial paint to create his paintings--Pollock's wife Lee Krasner described his palette as "typically a can or two of … enamel, thinned to the point he wanted it, standing on the floor besides the rolled-out canvas" and that Pollock used Duco or Davoe and Reynolds brands of house paint. House paint was less viscous than traditional tubes of oil paint, and Pollock thus created his large compositions horizontally to prevent his paint from running.
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Rectal administration and intravaginal administration are less- popular drug routes in the community with comparatively little research into their effects. Information on their use is largely anecdotal with reports of increased sexual pleasure and the effects of the drug lasting longer, though as methamphetamine is centrally active in the brain, these effects are likely experienced through the higher bioavailability of the drug in the bloodstream and the faster onset of action than many other routes of administration. Nicknames for the routes of administration within some methamphetamine communities include a "butt rocket", a "booty bump", "potato thumping", "turkey basting", "plugging", "booty-whaap", "boofing", "suitcasing", "hooping", "keistering", "shafting", "bumming", and "shelving" (vaginal).
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The stitches are made with a hem stitch, so that the thread securing the fabric is minimally visible from the front of the work. There are other methods to secure the raw edge of the appliquéd fabric, and some people use basting stitches, fabric-safe glue, freezer paper, paper forms, or starching techniques to prepare the fabric that will be applied, prior to sewing it on. Supporting paper or other materials are typically removed after the sewing is complete. The ground fabric is often cut away from behind, after the sewing is complete, in order to minimize the bulk of the fabric in that region.
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Other alternatives include allowing extended cooking time, administering increased amounts of juices, coating the meat with moisture rich fruits or fat-rich cuts, such as bacon, or actual fat, place moisture rich fruits and vegetables around the cooking meats, and if possible, using a convection oven. This is a type of cooking usually recommended for dishes that generally taste mild, but are served with sauces that provide complementing or overpowering flavor to them, for example chicken chasseur. Basting is a technique generally known to be used for turkey, pork, chicken, duck, and beef (including steak), but may be applied to virtually any type of meat.
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One of the more unusual tracts in Brehon law was known as the Bee Judgment (Bech Bretha). In the twenty page manuscript it goes into great detail about legal entitlements or ownership of a swarm (faithche), hives, nests or honey found on a piece of land or property, discovered by a finder or property/land owner and also a detailed compensation scheme for victims of bee stings.Social History Ancient Ireland, Library Ireland Honey was considered of great value at a time before the advent of sugar cane. It had many applications such as basting meat while roasting, treating salmon while broiling, also used as an ingredient in lard and drinks.
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Preparation of méchoui on a spit, which consists of using a whole lamb This is a list of notable spit-roasted foods, consisting of dishes and foods that are roasted on a rotisserie, or spit. Rotisserie is a style of roasting where meat is skewered on a spit, a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. Spit-roasting typically involves the use of indirect heat, which usually cooks foods at a lower temperature compared to other roasting methods that use direct heat. When cooking meats, the nature of the food constantly revolving on a spit also creates a self-basting process.
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One is for a capon in a bottle; the trick was to skin the bird, place the skin inside a bottle, fill it with a mixture of milk and eggs, and put the bottle into boiling water. As the mixture expanded in heat, it produced an illusion of a whole capon fit inside a bottle. Another "secret" is a recipe for an uncut pike with its head fried, its tail baked and its middle boiled; it was made by spit-roasting the fish while basting its head with oil or butter and sprinkling it with flour, and pouring salted vinegar on cloth wrapped around the middle part. The last recipe is for a broth boiled with a string of pearls and a golden coin, which was supposed to cure the sick and those "despairing about their health".
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Nevertheless, young Habib spent his summer vacations in Monastir, among women who he helped with chores: help the servant called Fatma, bring the Baklava tray to the oven of uncle Hamida, monitor cooking then basting a ladle of honey or participating in the olive grove process. He also spent a lot of time with his father who insisted that he pursued with a studious education so he could avoid Ali's fate in the army: "I do not want you to be cut back like a workhorse. I do not want you to be like me, sentenced to wear a kit on your shoulders, all day long", did he say to his son. At the end of the holidays, he returned to his brother's in Tunis where, after lessons, he strolled streets and admired the bey coming, on each Thursday to the Kasbah, to chair the seal ceremony.
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