The bottle listed sugar, corn syrup and sodium citrate among the ingredients.
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Turn off the heat and stir in brown sugar, corn syrup, vanilla and salt.
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Sugar, corn syrup and other ingredients were cooked into a slurry in large kettles.
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Add in the sugar, corn syrup, and salt and stir until the sugar has dissolved.
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He tried multiple recipes before finding his current mix of sugar, corn syrup, water and food coloring.
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Cling film is plastic wrap, caster sugar is superfine sugar, icing sugar is powdered sugar, corn flour is cornstarch.
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Unfortunately, reduced fat resulted in bland tasting food, and companies made up for it by adding sugar, corn syrup, and salt.
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Make the caramel: In a medium pot over high heat, stir together sugar, corn syrup, and 7/8 cup|215 ml water.
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Palm oil, feed for livestock, sugar, corn, wheat and rice are some of the key crops produced through the international land deals.
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In a sauce pot, mix the butter, sugar, corn syrup and sweetened condensed milk until well combine and place in a candy thermometer. 2.
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Prices for coffee, sugar, corn, meat and other major commodities have been falling thanks to lower oil prices and excess supply of many commodities.
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What does "Be Mine" even mean if it's not stamped in red vegetable dye on a lump of sugar, corn syrup, dextrose and glycerin?
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The report's other recommendations include reducing government subsidies for beef, dairy, sugar, corn, rice and wheat and redirecting that money to sustainable farming for healthier foods.
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Combine sugar, corn syrup and ¾ cup water in a small heavy saucepan, and cook over medium heat, stirring occasionally, until mixture begins to boil, about 15 minutes.
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A quick look at the label reveals that for both of Tofutti's flavors, sugar, corn syrup solids and corn and palm oils top the ingredient lists, after water.
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It's actually made up of several ingredients, including sugar, corn syrup, confectioner's glaze, salt, dextrose, gelatin, sesame oil, artificial flavor, honey, yellow 6, yellow 5, and red 3.
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"We should invest in sugar, corn and cattle," Sulaiman told reporters, noting that Indonesia is already the world's top palm oil producer and that output from its existing plantations is expected to climb.
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The ingredients in candy corn from Brach's, the largest manufacturer of the stuff, are sugar, corn syrup, confectioner's glaze, salt, dextrose, gelatin, sesame oil, artificial flavor, honey, Yellow 6, Yellow 5, and Red 603.
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Passage is invariably engineered by a coalition of urban Democratic legislators seeking to maintain food assistance under attack from conservative budget cutters, and rural Republicans determined to shield subsidies for sugar, corn, cotton and other commodities.
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In the early days of the 20th century, workers cooked sugar, corn syrup, marshmallow and other ingredients into a slurry in large kettles and then poured the warm mixture by hand into cornstarch trays imprinted with the kernel shape.
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Groups representing ranchers, beet sugar, corn, soybean and dairy farmers said the marketing misleads consumers about GMOs and may harm sustainable farming rather than promote it, in a letter to Mariano Lozano, head of Dannon, as Danone's U.S. unit is known.
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Yes, it seems crazy to order all the way from Europe when there are so many choices here in the U.S. — and there are some formula manufacturers here making an effort to offer better options — but finding something that meets the simple standard of no sugar, corn syrup or processed oils in the baby food is weirdly difficult.
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It is simmered in a water, soy sauce, sugar, corn starch, oyster flavored sauce, sesame oil, and green onion broth.
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Each roll of Necco Wafers contains eight flavors: lemon (yellow), lime (green), orange (orange), clove (purple), cinnamon (white), wintergreen (pink), licorice (black), and chocolate (brown). The ingredients in Necco Wafers are sugar, corn syrup, gelatin, gums, colorings and flavorings.
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The current U.S. ingredients of a Tootsie Roll are: sugar, corn syrup, palm oil, condensed skim milk, cocoa, whey, soy lecithin, and artificial and natural flavors. In 2009, Tootsie Rolls became certified kosher by the Orthodox Union.Tootsie Roll Goes Kosher. Ou.org (2009-12-02).
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St. Martin was a very prosperous parish, growing rapidly in the early 1800s. Most of the money at that time was being made by raising cattle. Other profitable crops were cotton, sugar, corn, rice and tobacco. These were sold to the New Orleans market.
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A box of Corn Pops Corn Pops is a puffed grain breakfast cereal made by Kellogg's, described by the company as "crunchy sweetened popped-up corn cereal." The cereal was introduced in 1950 as Corn Pops.Advertisements for Kellogg's Corn Pops exist in newspapers published in 1950 including the Long Beach Independent May 5, 1950, Long Beach, California and Bakersfield Californian, May 10, 1950, Bakersfield, California. In 1951, the name was changed to Sugar Corn PopsIn the beginning of the December 16, 1951 episode "Wheels of Doom" of the radio show The Adventures of Wild Bill Hickok, Andy Devine noted the new name change to Sugar Corn Pops.
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Overall evidence is insufficient to determine the relationship between chocolate consumption and acne. Various studies point not to chocolate, but to the high glycemic nature of certain foods, like sugar, corn syrup, and other simple carbohydrates, as potential causes of acne, along with other possible dietary factors.
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Listed in decreasing order by weight: sugar, corn syrup, partially hydrogenated palm kernel oil, whey (milk), malted milk (barley malt, wheat flour, milk, salt, sodium bicarbonate), cocoa, 2% or less of: resinous glaze, sorbitan tristearate, soy lecithin, salt, natural and artificial flavors, calcium carbonate, tapioca dextrin.
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Idli is also very common in homes. Inguva Charu is a sour-and-sweet stew made with tamarind and hing. It can be had with rice or Uppupindi. Bellam Pulusu is another highly flavored thick sweet stew made out of rice flour, jaggery (cane sugar), corn cobs and whole shallots.
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Most of the population is Maya. A number of buildings in the town were built atop older Pre-Columbian foundations. "Tecoh" means "Place of the Puma" in the Yucatec Maya language, which is still widely spoken here. Most of the farms in Tecoh are used to grow henequen, sugar, corn, and tropical fruit.
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Halva is made from sugar, corn starch, cardamom powder, nutmeg powder and ghee. Peanuts are sometimes added to enhance texture and flavor.Barlin Ali, Somali Cuisine, (AuthorHouse: 2007), p.79 After meals, homes are traditionally perfumed using incense (cuunsi) or frankincense (lubaan), which is prepared inside an incense burner referred to as a dabqaad.
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In the prehispanic era some isolated “zapotecas” groups were the first population of this municipality. In Mexico's independence the first big ranch of the municipality got established. There was a construction of rail roads that belong to the Mexican South train company. Sugar, corn and beans began being cultivated, agriculture was the main economic activity.
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Malt liquor is a strong lager or ale in which sugar, corn or other adjuncts are added to the malted barley to boost the total amount of fermentable sugars in the wort. This gives a boost to the final alcohol concentration without creating a heavier or sweeter taste, thus they are not very bitter.
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Peach Blossoms were a candy made by Necco at The New England Confectionery Co. in Revere, Massachusetts. They contained peanut butter wrapped in a crunchy shell. Contrary to their name and color, the flavor does not imitate that of a peach. They are made with sugar, corn syrup, ground peanuts, salt, glycerine, vanillin and artificial coloring.
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Somalis eat dinner as late as 9 pm. During Ramadan, supper is often served after Tarawih prayers; sometimes as late as 11 pm. In some regions, xalwo (halva) is a popular confection eaten during festive occasions such as Eid celebrations or wedding receptions. It is made from sugar, corn starch, cardamom powder, nutmeg powder and ghee.
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Loose kernels of sweet corn Sweet corn (Zea mays convar. saccharata var. rugosa; also called sweetcorn, sugar corn and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel.
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Spicy dishes come in many variations, from the traditional Fah-fah or "Soupe Djiboutienne" (spicy boiled beef soup), to the (spicy mixed vegetable stew). (pronounced "halwo") or halva is a popular confection eaten during festive occasions, such as Eid celebrations or wedding receptions. Halva is made from sugar, corn starch, cardamom powder, nutmeg powder and ghee. Peanuts are sometimes added to enhance texture and flavor.
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Reilly was born in Chicago, Illinois, the fifth of six children. His father was of Irish and Scottish descent, and his mother was of Lithuanian ancestry. His father ran an industrial linen supply company. Reilly has described himself as being mischievous during his childhood, highlighting an event when he was 12 in which he and his friends stole 500 boxes of Sugar Corn Pops from a freight train.
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Potash is important for agriculture because it improves water retention, yield, nutrient value, taste, color, texture and disease resistance of food crops. It has wide application to fruit and vegetables, rice, wheat and other grains, sugar, corn, soybeans, palm oil and cotton, all of which benefit from the nutrient's quality-enhancing properties.Potash Price Close to all time highs – Future Outlook . ASX Release (14 November 2008). activex.com.au. Retrieved on 2013-06-21.
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Commercial, interprovincial trade was carried out using the Rio Grande de Pampanga as main waterway, with trade outposts in San Isidro and Talipapa. Traders from Bulacan, Tondo and Manila regularly came to Nueva Ecija to carry back rice, palay, tobacco, sugar, corn and livestock. The Americans, however, wanted to shift from water-borne trade to a land-based trade system. Their idea for establishing this depended on something they were masters at: building railways.
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As listed on the original Hot Tamales and Hot Tamales Fire boxes: Sugar, corn syrup, modified food starch, contains less than 0.5% of the following ingredients: dextrin, medium chain triglycerides, fruit juice from concentrate (pear, orange, strawberry, cherry, lemon, lime), sodium citrate, pectin, citric acid, malic acid, fumaric acid, confectioners glaze, carnauba wax, white mineral oil, artificial flavors, artificial color, sodium citrate, magnesium hydroxide, red #3, red #40, yellow #5 (tartrazine), yellow #6, blue #1.
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The kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef. While the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition. The common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil.
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The oyster extracts are mixed with sugar, corn starch and the like with the weighing and mixing processes powered by an automatic electronic system before uniform blending on the automatic production line. The mixed ingredients are cooked in a sealed automatic production system at high temperature by a computerized system. The cooked sauce is transferred to the filling system through sealed pipelines, and reaches the market shelves only after multiple rounds of inspection.
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Development of the Darling Downs made the Ipswich Road the main route to the interior, and the initial rough track was surveyed in the 1860s. The first sales of Crown land in the Yeronga area, involving 154 acres, had taken place in 1854. Land use in the area moved towards dairying and crops, including arrowroot, cotton, sugar, corn and potatoes. In 1879, the Queensland Government established a system of local government in Queensland.
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Chick-O-Stick A Chick-O-Stick split Chick-O-Stick is a candy produced by the Atkinson Candy CompanyFood Finds: America's Best Local Foods and the People Who Produce Them - Allison Engel, Margaret Engel. pp. 81-82. that has been manufactured since the 1950s. It is made primarily from peanut butter, granulated sugar, corn syrup, and toasted coconut, with colorings and preservatives added. There is also a sugar-free version of the candy.
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Skittles is a brand of fruit-flavored candy, currently produced and marketed by the Wrigley Company, a division of Mars, Inc. Skittles consist of hard sugar shells imprinted with the letter "S". The interior consists mainly of sugar, corn syrup, and hydrogenated palm kernel oil along with fruit juice, citric acid, natural and artificial flavors. The confectionery has been sold in a variety of flavor collections, such as Tropical, Wild Berry, Dessert, Sweet Heat and Sour.
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URL accessed on November 10, 2011. boil and melt the saturated maltose solution (which may include sugar or corn syrup) for 5 minutes until thickened, followed by leaving the mixture to chill for 10 minutes until a solid state is reached. This resulting solid, which is somewhat flexible or elastic, is then formed into a torus. Next, the preparer must take the gooey sugar, corn syrup, or sugar cane based gel and dip it into the sugar dough.
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This dish is had during festive days when people would fast during the day and have it at night. Inguva charu is a stew popular among adults and kids, is a sour and sweet stew made with Tamarind and Asafoetida (Inguva) It can be had with rice or uppupindi. Bellam pulusu is another highly flavored thick sweet stew made out of rice flour, Jaggery (cane sugar), corn cobs and whole Shallots. Madugula Halwa is a very unique and famous variety of Halwa from Visakha region.
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Peeps are marshmallows sold in the United States and Canada that are shaped into chicks, bunnies, and other animals. There are also different shapes used for various holidays. Peeps are used primarily to fill Easter baskets, though recent advertising campaigns market the candy as "Peeps - Always in Season", as Peeps has since expanded to include Halloween, Christmas and Valentine's Day; since 2014 it has been available year-round with the introduction of Peeps Minis. They are made from sugar, corn syrup, gelatin, various food dyes and a pinch of salt.
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A street seller in Asakusa Tokyo offering hand-made karumeyaki Honeycomb toffee, sponge toffee, cinder toffee or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically brown sugar, corn syrup (or molasses or golden syrup in the Commonwealth of Nations) and baking soda, sometimes with an acid such as vinegar. The baking soda and acid react to form carbon dioxide which is trapped in the highly viscous mixture. When acid is not used, thermal decomposition of the baking soda releases carbon dioxide.
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While the above are the typical ingredients, there is some variation in the recipe from chef to chef or restaurant to restaurant. In both the Chinese and Americanized versions, monosodium glutamate, salt, sugar, corn starch, and ground white pepper are also often added. In less authentic North American restaurants, the wood ears and day lily buds - ingredients less familiar to most American customers - are often omitted entirely. Although most commonly made with pork, the same basic dish can be prepared by substituting another meat or seafood; generally only a single meat is used.
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The current ingredients of All-Bran Original are wheat bran, sugar, corn and barley malt extract, salt, and the following added vitamins and minerals: iron, thiamine hydrochloride (vitamin B1), d-calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), and folic acid. It contains 33% fiber,product labels as distributed in Ontario Canada June 2015 78% of natural wheat bran's 43%.USDA Food Nutrient Database, wheat bran, raw The second highest ingredient, after wheat bran, is sugar (18%). All-Bran Buds is similar with added psyllium; its 39% fiber analysis is close to that of natural wheat bran.
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The Nascentes Geraizeiras Sustainable Development Reserve (RDS) was created in response to demands from the Movimento dos Geraizeiros, which represents the traditional community of the state. This includes small-scale producers of cassava flour, brown sugar, corn and beans, and harvesters of the pequi and panã fruits and of medicinal plants of the cerrado. The RDS was created by presidential decree on 13 October 2014. The decree also established the Serra do Gandarela National Park in Minas Gerais and the Guaricana National Park in Paraná, and added over to the existing Médio Juruá Extractive Reserve in Amazonas.
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Instead, wreaths and garlands on the doors of the houses wished good luck. The purity of the celebration has weakened over the centuries but came to this day thanks to the tradition preserved in the city of Elbasan. The ritual of the Dita e Verës begins on the previous day with the preparation of sweets: the revani and ballakume, the blended butter, sugar, corn flour and egg yolks cooked in a wood oven. During the evening ballakume, dried figs, walnuts, turkey legs, boiled eggs, Simit (a typical sandwich of the city) are distributed to members of the family.
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Soft commodities, or softs,Scott Barrie, Lita Epstein The Complete Idiot's Guide to Options and Futures 2006 Page 49 "The Food and Fiber futures, also known as the Softs, are a hodgepodge of commodities ranging from Coffee to Cocoa, and Sugar to Orange Juice."Carley Garner Trading Commodities, Commodity Options and Currencies 0133091325 - 2012 "Many of the softs are grown in third-world countries, and the data is far less reliable than that published by the USDA (United States Department of Agriculture) on domestically produced commodities. The softs are among the most complicated" are commodities such as coffee, cocoa, sugar, corn, wheat, soybean, fruit and livestock.Patrick Maul, Investing in Commodities, diplom.
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Kiveve is a creamy traditional dish of Paraguay and the North-East of Argentina that is made with a pumpkin with deep orange flesh and sweet taste, milk, sugar, corn flour, and fresh cheese, and may be served as a dessert, as a breakfast, or as a sweet snack during the afternoon. ' (, Argentina, Bolivia, Paraguay, and Uruguay), ' (, Paraguay), or ' (, Brazil) is a popular dish of semi-sweet winter squash stew or purée in Paraguayan, Northeastern Brazilian, and the North-Eastern Argentina gastronomies. It has a doughy texture and is of creamy consistency. Its taste is very pleasant and the primary ingredient is a pumpkin fruit that is called by the guarani name, "andaí" or "zapallo anco" of Cucurbita moschata.
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Other examples of added sugars, especially ones that can be listed as an ingredient, include brown sugar, corn sweetener, corn syrup, dextrose, fructose, glucose, high fructose corn syrup, honey, invert sugar, lactose, malt syrup, maltose, molasses, raw sugar, sucrose, trehalose, and turbinado sugar. The added sugar content is associated with several health concerns like weight gain, obesity, type 2 diabetes, heart disease, liver disease, dental implications, and gout. Naturally occurring sugars, such as those in fruit or milk, are not added sugars. Even though there are several beverages/drinks that have sugar in them, some beverages, such as milk, fruit juice, and diet drinks, fall into a "gray" area because of different contributions to health and weight gain is more complex.
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Land use in the area moved towards dairying and crops, including arrowroot, cotton, sugar, corn and potatoes. To address the education needs of the predominantly rural community, Yeerongpilly School was opened in 1867 as a semi-private school. Classes took place in the Boggo Wesleyan Church.Ros Gillespie, 1996, Boggo Yeronga and Beyond, Leaving Footprints - Making Pathways, 1871 - 1996, Yeronga State School Parents and Citizens' Association, Yeronga, p.10. Attendance varied greatly and averaged below the minimum 30 pupils necessary for the Board of General Education to build a national school.Ros Gillespie, 1996, p.10 The provision of state-administered education was important to the colonial governments of Australia. National schools, established in 1848 in New South Wales, were continued in Queensland following the colony's creation in 1859. Following the introduction of the Education Act 1860, which established the Board of General Education and began standardising curriculum, training and facilities, Queensland's national and public schools grew from four in 1860 to 230 by 1875.
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