This super garlicky, spicy squash slaw is like no other slaw you've ever tried before.
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Arrange mortadella, burgers, pickle slices and slaw evenly over buns.
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A crispy slaw of wintry fennel rounds out the sandwich.
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Throw that slaw into boiling water for a minute and strain!
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Stuff into your toasted buns and top each with the slaw.
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Sheldon Simeon's Crunchy Kale & Cabbage Slaw 1 sweet onion, coarsely chopped
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To prepare the slaw, remove the broccoli stems from the heads.
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The main course turned up dressed in swathes of tangy slaw.
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Serve with the cocktail sauce, tartare sauce, slaw, and lemon wedges.
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Slaw Honestly, I was on the fence about whether this is a salad or a condiment, but seeing as "slaw mix" is sold next to bagged salad in most grocery stores, a case can be made.
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Spoon about 1 cup of slaw on each sandwich, and press together.
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Forget the Fuss: Broccoli Slaw No time to chop or spiralize veggies?
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Get the Recipe: Upside-Down BBQ Chicken Bowl with Broccoli Slaw 5.
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Radicchio Slaw (make 1 day in advance) ½ head napa cabbage, thinly sliced
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Toss ramen, quinoa, and almonds into cabbage for the crunchiest slaw ever.
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Top it with his fresh broccoli slaw, too, for the perfect bite.
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Perhaps some pickleback slaw to go with it, and some potato rolls?
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It's a grilled sausage and roasted pork wrap with a spicy slaw.
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Those and the slaw would make for a pleasurable Sunday night meal.
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My lunch today is leftovers: roasted cauliflower tacos with slaw and a banana.
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Only a mile from the Tesla Charging Station... pulled pork, slaw and beans.
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Mix all ingredients (except cilantro), then pour vinaigrette over the slaw and mix.
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So take a cue from them next time you're whipping up some slaw.
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She tosses red cabbage with chickpeas and tahini for a rich, multitextured slaw.
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"The first one was mustard and slaw," Gragson said of the Martinsville dog.
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Place tortillas on plates, and top with fish and slaw; drizzle with remaining dressing.
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I eat it over broccoli slaw and some sunflower seeds from my TJ's haul.
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Make the cabbage slaw: In a large bowl, toss both cabbages with the salt.
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Add paneer, slaw, chutney, sweet and hot on the egg side of the paratha.
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Served with a delicate red pepper and cabbage slaw, it was a memorable dish.
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Don't scoff—a crunchy, fresh slaw really is the saving grace at a cookout.
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Pile high with broccoli slaw and top with the top half of the bun.
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This is a bratwurst, Asian slaw and cilantro lime mayo on a Banh mi bun.
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"calabaza slaw," prepared by one of Puerto Rico's greatest chefs, Jose Enrique of El Blok.
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Today is tomatillo poblano pork with citrus rice, pickled red onions, and a vinegar slaw.
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There's a lot of pretense in plantation slaw, whether the restaurateur realizes it or not.
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Then use it as a generous topping for a diner burger adorned with pickleback slaw.
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I'd like to eat it with braised greens, or pickleback slaw, with macaroni and cheese.
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These are their zucchini latkes with eggs, pickled carrots, lox, and some delicious salty slaw.
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Make the slaw: Combine all ingredients in a large bowl and toss to mix evenly. 4.
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"The Woody" features pulled pork, sliced brisket, house sauce and slaw on a warm @krispykreme donut.
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"calabaza slaw," devised byThe James Beard Award-nominated Puerto Rican chef Jose Enrique of El Blok.
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All this chicken needs is a handful of pickled vegetable slaw and a squishy white bun.
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Now, have you seen this dispatch on Appalachian chili buns and slaw dogs in Garden & Gun?
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Let's say that this one is on a soft roll or sesame bun, no cabbage slaw.
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Now, make the slaw: Bring water to a boil, pour over julienned calabaza, and strain right away.
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Stick to the sides instead and purchase sweet corn, cole slaw and mashed potatoes without the gravy.
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Max pairs his beef with a burnt vegetable slaw to emulate the smoky flavours of Korean barbecue.
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Put the fried crab on the bottom bun and cover it with the crispy, just made slaw.
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You could top them with pickleback slaw and some chili gravy if you want to get fancy.
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When it comes to making the slaw, note that the crema is as important as the cabbage.
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So, too, are Italian sausage sandwiches, which Melissa Clark dresses up with a quick and peppery slaw.
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When it recently Instagrammed a seemingly innocuous picture of cole slaw, even that was met with criticism.
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Make the slaw: Combine all ingredients in a bowl and season to taste with salt and pepper.
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This is a hot dog on a baguette with mango habañero salsa, green apple slaw and coconut chutney.
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At the event, attendees noshed on open-faced sliders, slaw on rice crackers, fried goat cheese and seafood.
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We gossip over mac and cheese, kale slaw, and sweet potato casserole before she goes back to rehearsal.
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This is a spicy pork sausage accompanied by roasted pork, an insanely delicious peppercorn sauce, and tangy slaw.
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I make sausage and fajita veggies for my lunches and crack slaw (deconstructed egg roll) for my dinners.
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So were the tacos Tijuana, three tortillas with beer-battered cod, a jicama slaw and an avocado rémoulade.
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And for side dishes, I'm thinking pickleback slaw or potato salad, with macaroni and cheese, with grilled romaine.
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A classic slaw is indispensable for summer meals, and this celery salad has a wonderful crunch and perfume.
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It'll be serving up hamburgers, hot dogs, corn on the cob, cole slaw, and potato salad this Monday ...
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We swapped bangers and mash for biscuits and gravy, dunking our ever-fattening faces into pails of 'slaw.
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No pupusa is complete without the curtido, a perky cabbage and carrot slaw, an essential palate cleanser. Mrs.
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Juicy chicken wings are richly burnished and seasoned, and a refreshing Asian-style slaw is a suitable accompaniment.
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Get the recipe: Crunchy brussels sprouts slaw In just 15 minutes, you'll be done whipping up this easy side.
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We will continue to spread the message until America knows that the slaw dog belongs in the frankfurter pantheon.
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A hot dog wrapped in bacon and tempura-battered on a pretzel bun with sweet slaw and chipotle ketchup.
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Coleslaw is another classic at any outdoor summer event, and this Vietnamese-style slaw has got everything you want.
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The spice from the pickled chilies and the crunch of the radicchio slaw also pairs well with the chicken.
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The tender beef along with gravy-drenched potatoes and a touch of cole slaw make for the perfect bite.
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Imposed menu: Miso-glazed Thai baby eggplants, purple carrots, Swiss chard, and purple long beans, atop a cabbage slaw.
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A little bit of smoking and a bright, vinegar-y vegetable slaw also helps to cut through the heat.
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Hers. The poppy-seed torpedo roll that helps lift the fish sandwich with carrot-squash slaw above the ordinary?
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Topped with cabbage slaw and served in a toasted bun, the sausage truly tasted identical to a real sausage.
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Turns out the slaw on the Italian is mayo-based and BF won't touch it, but that's okay with me.
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I order enough food for my dinner, and lunch tomorrow for my boo: barbecue tempeh, slaw, pickles, and fried okra.
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Make the slaw: Toss all of the ingredients together in a bowl about an hour before you're ready to serve.
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Place 1 burger on each bottom bun, and top each with about ½ cup slaw and additional hot sauce if desired.
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We both order Budweisers, and he gets the catfish dinner while I get the BBQ sandwich with fries and slaw.
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The chicken is topped with Louisana hot sauce slaw and dill pickles and served on Shake Shack's classic potato roll.
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I buy avocados, onions, broccoli slaw, sunflower seeds, eggplant hummus, a frozen pizza, and a bag of split red lentils.
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Piedmontese hot dog with roasted vegetable mayo, house-made grain mustard, cabbage slaw and pickled jalapenos, on a toasted bun.
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Dog: bacon-wrapped, tempura-battered, foot-long hot dog with sweet slaw and chipotle ketchup on a local pretzel bun.
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The sandwich itself was a high-wire act of sweet, tangy, tender, smoky, spicy, and even crunchy from the slaw.
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We put on a pretty generous amount of anchovy mustard and a buttermilk-fermented cucumber slaw with toasted rye berry.
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The fritters could be an appetizer, served before a platter of barbecued chicken and a deep bowl of simple slaw.
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What to order: A two-piece with fries and cole slaw costs either $10.75 (white meat) or $11.95 (dark meat).
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A recipe for cod cakes goes well with one for a simple slaw, plus a bread pudding for dessert. Gov.
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The choices will include the Gruben sandwich, a combination of turkey, manchego cheese, slaw and feta spread on marble bread.
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I also chop tomatoes and carrots and throw together a quick broccoli slaw with cranberry, sunflower seeds, feta, and balsamic.
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Mr. Jammet inspected a blackened bone-in chicken thigh, served with a creamy bok choy slaw and charred brussels sprouts.
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I choose the one that will take the most time: sweet potato and mushroom bao with hoisin mayo and cabbage slaw.
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I get a taco bowl with chicken, this amazing jicama and cabbage slaw they made, salsa verde, and rice and beans.
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They come smothered in such Danish-style trappings as onions, raw and fried; rémoulade; slaw; pickles; horseradish; crispy shallots; and ketchup.
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Or (we're back with the prevarication!) make Martha Rose Shulman's recipe for a kale and red cabbage slaw with walnuts instead.
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I'd never noticed its usage until a friend pointed out the "plantation slaw" on a restaurant's menu in Jamestown, North Carolina.
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It's official — barbecue season is here and there's a chance your go-to slaw recipe is already feeling a little tired.
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A swipe of sweet potato puree serves as the base; a topper of cabbage slaw is dressed tableside with buttermilk vinaigrette.
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A recent offering featured Maison David's buttery soft, rosy pink Wagyu pastrami, and crisp cabbage slaw tucked into a semolina flatbread.
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And then you get a little bit of sour and funky with both the purple beet kraut and the cabbage slaw.
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For the cabbage slaw Stir shredded cabbage with 3 tablespoons olive oil, plus the rice wine vinegar, sesame seeds and dulse.
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Try them shaved and raw, as in this fresh slaw with Granny Smith apples, radicchio, dried cherries, and a tangy mustard vinaigrette.
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To make a simple slaw, toss shredded cabbage with extra virgin olive oil, red wine vinegar, honey, black pepper, and sea salt.
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Or simply use apple cider vinegar as a main ingredient in salad dressing, or chilled veggie side dishes, like vinegar-based slaw.
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In tech, investors can consider a tasty new dish: SLAW, for Spotify, Lyft, Airbnb and WeWork, four prospective candidates for public life.
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The extra-large sandwich is a fried pork chop topped with collard green slaw and white BBQ sauce on a potato roll.
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This crisp slaw is really just a chopped salad, and either way, it's the perfect way to use those spicy summer radishes.
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At Rotiss-A-Q, our pulled pork taco with lots of fresh slaw hit all the right notes: crunchy, tender and savory.
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Asian napa cabbage slaw would be great to serve alongside: Olympia Provisions Sai Ua Sausage, $10 for three 4-ounce sausages, olympiaprovisions.com.
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They will serve their signature chicken sandwich with spicy pickle slaw and rooster aioli, calling it Son of a Gun Chick'n Shack.
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Schnitzel breaded with crushed matzo, lightly fried and plated alongside a zippy slaw, delivered a bright interpretation of typically staid breast meat.
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Did we mention they often come complete with a side of crunchy fries, fresh cole slaw, or even just some dressed up greens?
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Everything they do here, from their sides (like cheese grits and lemon poppyseed slaw) down to their house-made Texas toast, is killer.
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Sharing the plank were fingers of griddle-finished cornbread (with a pleasing crunch) and a mound of sharp citrus-edged slaw, both delicious.
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Wherever you cook, though, serve the ribs with Nigella Lawson's recipe for a light potato salad and a big pile of pickleback slaw.
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We would have green beans, peas, fried chicken, barbeque, slaw, biscuits, and potatoes; finished off with a nice, cold glass of sweet tea.
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No pupusa is complete without a tuft of curtido, a bracing slaw of cabbage and carrots blanched and tumbled in vinegar and salt.
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Serve with hot slaw for dinner, some grilled asparagus with tahini ranch dressing, plenty of cold beers, some blondies and milk for dessert?
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Serve the chicken with a simple slaw and some potato bread to mop up the excess sauce and to keep your fingers clean.
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I declined the slaw — the Southern humorist Lewis Grizzard once said that God sent North Carolinians Jesse Helms as punishment for the sin of putting slaw on their 'cue — and watched as a handful or two of meat was stuffed into the kind of pillowy bun that would spur a thousand Brooklyn-blog posts on the evils of white bread.
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I make a pasta sauce by cooking down the rest of the organic cabbage slaw and adding rotisserie chicken, tomato sauce, marjoram and thyme.
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I'm a fan of "The Woody," a pulled pork, sliced brisket, and slaw sandwich that uses Krispy Kreme donuts in lieu of a bun.
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They'd go nicely with David Tanis's recipe for coconut rice with peas and a side mound of John Willoughby and Chris Schlesinger's simple slaw.
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Then, he douses them with barbecue sauce, lightly caramelizes them, and tops them with a homemade spicy kale slaw on a nice big bun.
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Just today I unpacked (after a month-long shipping process) some of those Slaw Device pedals for my VR/HOTAS Digital Combat Simulator setup.
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Something described as pork okonomiyaki (500 rupees) really was like a sweet-glazed pork taco, competently prepared and served with a nice cabbage slaw.
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" In tech • "In tech, investors can consider a tasty new dish: SLAW, for Spotify, Lyft, Airbnb and WeWork, four prospective candidates for public life.
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The creamy crab cake is as much bun as seafood and could use more fennel slaw (and more tarragon in the aioli) for contrast.
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Three new burgers will start becoming available islandwide: classic cheese with Angus beef, spicy tortilla with angus beef, and spicy chicken with apple slaw.
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Since drunk munchies follow heavy drinking, the menu here's got that covered thanks to plates featuring blue cheese cole slaw, and deviled eggs with bacon.
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Your first order includes 12 ounces of slow-cooked riblets in honey barbecue or spicy Texas barbecue sauce, a side of fries and cole slaw.
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Fried, foot-long beef dog that comes in at half a pound, topped with a mustard-based barbecue sauce, pulled pork, creamy slaw and pickles.
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We buy bananas, apples, cabbage slaw, spring mix, bell peppers, lemons, avocados, potatoes, brussels sprouts, Muenster cheese, free range ground turkey, and free range eggs.
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I've never had any of their non-burger menu items, so I order a katsu-style chicken sandwich with nori, pickled daikon, and karashi slaw.
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Nina made veggie burgers one night at someone's house, Lily made lentils and sweet potatoes and broccoli slaw, and Ani made a warm grain salad.
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El Moussa's dinner is "satiating and a perfect way to end the day," though Moore suggests adding a vegetable slaw to round out the tacos.
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As if things couldn't get any better, Olamaie started serving their country-fried shrimp loaf with B&B slaw, sea urchin mayo, and Sally Lunn.
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But, like several other items whose reality differed from its menu-listed ingredients, the fish was missing its promised capers, wasabi, ginger and apple slaw.
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When my friend first pointed out the "plantation slaw" on that North Carolina menu, I reached out to the restaurant privately to express my objection.
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Fifty-three years later, his original bestseller—a box containing three pieces of chicken, mashed potatoes, slaw, and a biscuit—is still on the menu.
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A fine double-decker patty melt highlights two patties with great personality, layered with griddled sourdough, melty cheese, and a spicy mayo-tinged cabbage slaw.
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I told Mr. Mullen that I make a bright cabbage slaw instead, and use it for tacos, wrapping the meat and vegetables in flour tortillas.
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ARIZONA: Wild Dogs in Benson, Arizona is known for its Vienna beef hot dogs covered in pastrami, bacon, and slaw, as well as its fries.
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From dark chocolate-covered strawberry bites to coconut cold brew concentrate and mango jicama slaw, we picked out the 14 products that truly taste like summertime.
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This Caribbean pumpkin slaw is bright, vibrant and all kinds of flavorful, thanks to a spicy saffron vinaigrette, garlic confit and a touch of Scotch bonnet.
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With themed snacks for each team, the Obama family munched on Carolina pulled pork sliders with creamy slaw, German beer brats and smoked baby back ribs.
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Burgers go up to a "huge" size and come in a variety of signature styles ranging from barbecue to burgers topped with homemade chili and slaw.
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This slaw has enough citrusy, vinegary kick to wake up your taste buds, but enough buttermilk and mayo to shut down the most merciless veg-haters.
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Very thinly sliced cabbage, peppers, red onion, and cucumbers will get tossed together with a bit of salt and lemon juice as a simple, fresh slaw.
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The former two, by their nature, involve a certain degree of getting fed on the fly, and an overlooked pickle or side of slaw is understandable.
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Multiple restaurants serve "Star Wars"-themed food, including something called a Ronto Wrap that combines a sausage and a pork gyro into one slaw-topped snack.
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The collard green melt on rye wowed us with its marriage of tender, braised greens, crunchy slaw, gooey Swiss cheese and spicy pickled cherry pepper dressing.
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But I also ordered a picnic board (13.50 euros), which came with some piquant Killeen cheese, a pile of local Brady's ham, potato salad and slaw.
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As I chomped on a pulled-pork sandwich ($13) with caramelized pineapple and mango slaw, I considered how Universal had gotten a few things right already.
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It's accompanied by roasted carrot, fennel, and onion—perfect for a rainy spring night—and a slaw of pickled papaya and cilantro, which add freshness and crunch.
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For the couple's reception, Le Catering created a menu that included Smoked Columbia River Steelhead with Washington Apple Slaw, Chili Aioli and Ginger Glaze Charcoal Braised Shortribs.
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Mr. Bronson honed in on a calabasa slaw prepared by visiting Puerto Rican chef, Jose Enrique and a smoked chicken sandwich from Jamaican grill master, Gariel Ferguson.
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Crowned with wasabi mayonnaise and a tangle of cucumber-scallion slaw, it had all the flavors of sushi, but it was better, because it came on bread.
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Head to Docking Bay 7 Food and Cargo to indulge in these smoked sticky pork ribs, with a blueberry corn muffin and cabbage slaw on the side.
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Keeping all your veg components raw ensures that this slaw will stay crisp and fresh even if you're storing it in the fridge for a few days.
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It might seem like chicken and slaw but there's a lot of thought and love behind the product we serve—as much as any Michelin starred restaurant.
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Ingredients include pork belly, chipotle slaw, black beans and guacamole, with cilantro and onions working both sides: (Wednesday): 522 Columbus Avenue (13th Street), 212-787-3473, zentacousa.com.
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It's an ode to the pleasures of burning your vegetables that comes with what I think is a great new recipe for a Mexican-style hot slaw.
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There's tomatoes with basil and anchovy ; green beans with herbs and olives; grilled eggplant, peppers and onions; a lemony zucchini slaw; some okra salad with toasted cumin.
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I end up getting through the bars and chicken, and make the pickled cucumber and cabbage slaw from my first cookbook because my kids like crunchy salads.
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Ahead, check out five dishes with overlapping ingredients for some recipe inspiration — from a packable farro, beet, and walnut salad to a seared sesame-ginger salmon with slaw.
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Offerings at the three-year-old hot spot include juicy pulled pork cakes, creamy hand-cut slaw, tater tots and spicy collard greens drizzled with sweet Kentucky sorghum.
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The fall-apart meat is ready in 30 minutes, and then gets nestled in a toasted, buttered bun and topped with a bright and tangy yogurt broccoli slaw.
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To start one evening, the duck with cabbage slaw was bland, sweet, and underseasoned, oddly studded with raisins and drenched in a dressing that could have been mayo.
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Organizers tout the event as the state's largest annual gathering for conservatives, who packed out a civic center for plates of barbecue, cole slaw and homemade ice cream.
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Then get your dinner sorted: I'm thinking a double batch of buttermilk fried chicken so that there are leftovers next week, along with mashed potatoes and pickleback slaw.
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Al's signature burger, Bobo Chili Cheeseburger, is cooked medium, served on a buttered potato bun and topped with chili sauce, slaw, chopped onion, yellow mustard and American cheese.
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I dress it with Mexican crema to create a hot slaw of incredible sweet-smokiness, the perfect accompaniment to almost anything you'd think to cook on the grill.
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A well-seasoned coleslaw is an essential element to barbecue, though the slaw that shows up on your table depends on where you smoke and eat your meat.
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A well-seasoned coleslaw is an essential element to barbecue, though the slaw that shows up on your table depends on where you smoke and eat your meat.
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Melba is one of 25 volunteers that served over 500 pounds of ham, 300 pounds of sweet potato casserole, 100 pounds cole slaw, and 3,600 homemade Christmas cookies.
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Lunch sounds especially delicious at the Harambe Market with dishes like the all-beef gyro flatbread, served with green papaya slaw and black-eyed pea, corn and tomato salad.
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I order the fish and chipwich sandwich (wild Alaskan Cod, sea salt and vinegar chip crust, bread and butter pickles, and tartar slaw) while they both order poke bowls.
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Take the Original Kentucky Mayo Twister Wrap, which is made up of an original recipe fillet, pickled slaw, original Kentucky mayonnaise, all wrapped up in a lightly toasted tortilla.
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So is the glistening scoop of chicken liver pâté that you spread, with a pickled slaw of apples and radishes, on youtiao, those cruller-like sticks of fried dough.
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Slap 'em on a Martin's potato roll with some slaw, and you've got a perfect beach snack that all the seagulls will annoy the crap out of you for.
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Read more: 8 Ways I Turn Broccoli Slaw Into Quick Healthy Meals The Power of Dinner Templates: Plus 5 of My Favorite TemplatesWhat's Your Best Advice for Eating More Vegetables?
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Round one will feature seven chicken tenders with a side of honey Dijon mustard, fries and cole slaw, while the refill will include three tenders, fries and honey Dijon mustard.
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Same goes for their other popular dishes, including the lechon platter, slow-roasted mojo pork with grilled onions, grilled tempeh with sweet and spicy slaw, and maduros (fried sweet plantains).
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Unlike the established Mason-Dixon line, the unofficial Slaw Belt begins somewhere along the equally unsanctioned Barbecue Belt, which rolls south from Tennessee and North Carolina, stopping short at Florida.
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But the menu also has his own Southern-Mexican mash-ups like tacos stuffed with fried chicken and lime jalapeño mayonnaise, or Memphis-style smoked pork with spicy cabbage slaw.
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Just Salad, a fast-casual chain based in New York City, is selling a limited-edition "Veganuary" salad made with organic sesame tofu, roasted mushrooms and a carrot-edamame slaw.
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Give tofu the katsu treatment, dredging pressed slices with panko crumbs (and some smoked paprika) and stuffing into potato rolls piled high with a soy-sauce-and-rice-vinegar slaw.
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I get a Ronto Wrap (it is a pita wrap with sausage, pork, and a spicy slaw, and it is delicious) and use my annual pass to get 10% off.
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Vegetarians may find some comfort in the fine vinegared slaw of purple cabbage or the potato salad, made in the creamy style that I hope to find at every picnic.
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Ghiringhelli Specialty Foods also on Wednesday recalled about 2373,610 pounds of its Broccoli Slaw & Kale Salad with White Chicken Meat, sold by Trader Joe's, because it uses sunflower seeds from SunOpta.
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Nice touches abound, like the thick red-pepper sofrito bolstering a steak shish kebab appetizer, or the round slice of grapefruit, loaded with cucumber slaw, accompanying a pair of crab cakes.
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Saturday night's refreshments included braised short rib, sweet corn pudding, and "pork belly buns with mango slaw and kimchee mayo" for T-Swift and her guests to enjoy, according to People.
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While that may be true, even the skinniest waiter in the world won't stop us from ordering the pulled pork sandwich with extra 'slaw and a double side of mozzarella fries.
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Maybe you're getting ready for an afternoon feast, with burgers and hot dogs and platters of potato salad, slaw, grilled corn and Melissa Clark's amazing tomato, fig and blue cheese salad.
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But with investors hankering for ways to capitalize on changes to the way we work, play and travel, the ingredients to make a perfect SLAW will come together nicely in 2018.
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For myself, I'll be steaming a mess of clams to start my feast, then following them with barbecued chicken accompanied by this simple sauce, and a big bowl of pickleback slaw.
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The tender chicken is smoked with crushed pimento leaves over a scorching hot grill to give it that signature jerk taste and served with a crispy pickled vegetable slaw in coco bread.
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You can't beat a classic, and this one has got all the right moves (hard-boiled eggs, celery, and pickles) to balance out any heat from that slaw or the Old Bay.
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Jury selection in Radoslaw Czerkawski&aposs (RAD&apos-oh-slaw zehr-KAW&apos-skeez) trial on animal cruelty charges was expected to begin on Tuesday in Norfolk County Superior Court in Dedham.
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I grab a salad kit, Asian slaw, bell peppers, apples, avocados, bananas, Turkey and Stuffing Chips (don't knock 'em 'til you try 'em), cheese puffs, ground turkey, black beans, yogurt, and tomatoes.
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From typical picks like lettuce and sour cream to more inventive options like jicama slaw and Texas queso, a taco's toppings give chefs a prime opportunity to define the dish's flavor profile.
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The kimchi spring rolls were huge fists of Swiss chard, cucumber, carrot and cabbage slaw held together with a kimchi-cashew-tamari-sesame paste, and wrapped in classic spring-roll rice wrappers.
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The most popular is the standard Ronto Wrap, which comes with a spicy, crunchy slaw that could beat sauerkraut's butt in a bite-for-bite taste battle any day of the week.
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During the day they chase stories, and he coins the term "man-slaw" to describe the clumps of fat and flesh left behind in the debris of suicide attacks and car bombs.
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That cake would make a nice capstone to a big Saturday night meal: fried chicken, perhaps, with mashed potatoes, gravy, some slaw and biscuits, a nice heaping pile of yolk-slicked peas.
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One excellent starter was crisp-roasted veal sweetbreads nestled in an autumn vegetable slaw heady with truffle, nut-seed butter and intense mimolette cheese — the dense sweetbreads satisfyingly lightened by the vegetables.
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The Old Street farmhands see themselves as very much local, essentially carrying out some eccentric nu-tribalism, competing with people from other villages about who's got the best pale ales and chili slaw.
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Another day, I stopped by a small doner kebab stand on Aleko Bogoridi Boulevard and picked up a big flatbread stuffed with grilled chicken, French fries and parsley-based slaw for 3 lev.
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It recalled 33,610 pounds of its Broccoli Slaw & Kale Salad with White Chicken Meat with use-by dates from May 2 to May 7 due to possible contamination of the salad's sunflower seeds.
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I'd like to make those today so I can eat them tonight, after a dinner of buttermilk fried chicken (lately I've been adding a little molasses to the marinade), biscuits and pickleback slaw.
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On offer are ribs marinated in gochujang—a sweet, fermented chili paste–cooked in a Texas smoker, and a smoky gochujang-marinated pork sandwich topped with kimchi slaw and collard greens in Korean miso.
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And then sauté them in oil until they are crisp and brown on both sides, a perfect accompaniment to a thatch of green salad, a bowl of chowder or a neat pile of slaw.
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Meet Your New Fave SandwichesKatsu sandos are Japanese sandwiches of fried, breaded pork, crustless bread, cabbage slaw, and spicy sauce, that might be the next big thing in stateside indulgent lunches, Baum + Whiteman says.
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The report mentions Chik-fil-A switching over from cole slaw to a super greens salad with kale and broccolini as a prime example of how older chains are adjusting to fit changing tastes.
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Our class that morning was led by a graduate of the Johnson & Wales culinary school, Travis French, who instructed us in the preparation of weed chicken tacos, weed guacamole and weed-infused jicama slaw.
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Recipes: Green Beans With Herbs and Olives | Tomatoes With Basil and Anchovies | Okra Salad With Toasted Cumin | Grilled Eggplant, Peppers and Onions | Lemony Zucchini Slaw Follow NYT Food on Facebook, Instagram, Twitter and Pinterest.
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The James Beard Award-nominated chef's spicy slaw highlights calabaza pumpkin's tender texture with a Scotch bonnet pepper and saffron vinaigrette, roasted red peppers, garlic confit, and a topping of freshly grated Parmesan and prosciutto.
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I think it'd be fantastic to follow a meal of beer-can chicken and simple slaw, but if that's all too much, you could make David Tanis's luscious new recipe for garlicky tomato toast instead.
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At Big Hole BBQ, the restaurant that had catered the event, he had a half-slab of ribs, wings, fries, slaw and beans, and washed it down with a Mary's Nipple, a vodka-lemonade concoction.
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TWO FORKS The unusual featured preparation at this fast-casual newcomer is pulled meats: beef, chicken, pork and lamb, shredded and piled in bowls or sandwiches with a choice of sauce and a seasonal slaw.
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Its menu is designed to accommodate almost everyone — with appearances from French onion soup, crispy pork with Asian slaw, cauliflower curry, pappardelle with Italian sausage, and a tenacious steak and kidney pie with mashed potatoes.
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A simple chicken curry (made with her family's unique masala mixture) is layered on a generic white bun with fragrant Amish butter from Ontario, mixed greens, and a carrot slaw with white onions and cilantro.
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Succulent chicken is smoked with tons of spices and crushed pimento leaves over a super-hot grill, imbuing it with jerk flavor, and is served with a pickled onion and carrot slaw in doughy coco bread.
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While a latke breakfast sandwich, corned beef latke sandwich with apple and sour cream slaw, and "everything bagel" latke and lox sandwich certainly appeal to us, this simple fried chicken latke sandwich also tickles our tastebuds.
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Our good friend Matty Matheson took his inspiration for this lobster roll, heavy on the slaw, from not only the New England coast of the US, but straight up into Newfoundland and New Brunswick, Canada, too.
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Chef Elise Kornack proves that cabbage can be far more interesting as the base for a grilled wedge salad than as a slaw component, and we'll never think of the leafy brassica the same way again.
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It features pastrami, salami, cole slaw, and an unexplained special sauce on rye bread, and you can decide if you'd like to eat this or if you'd just as soon go around the corner to Sweetgreen.
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Young visitors can eat — and help prepare — carrot slaw with cranberries, meatballs with orecchiette, an apple-and-quince tart and many other dishes at the Howell, a division of the New York Botanical Garden in the Bronx.
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You'll still be able to get the classic McDonald's burgers and sides at the Singapore flagship, as well as three new additions to its premium burgers selection: Classic Cheese, Spicy Tortilla and Spicy Chicken with Apple Slaw.
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Though most people will instagram the "cheeseburger pods" at Satu'li Canteen, Pandora's quick-service restaurant, it mainly serves build-your-own grain bowls topped with diet-friendly options including vegetable slaw, sustainable fish and wood-grilled chicken.
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Seoul Taco738 N Clark St, Chicago, IL 60654 (312) 265-1607 David Choi's Mexican/Korean fusion, where tacos are served with both a side of chips and queso, and kimchi in both its slaw and OG forms.
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It's a whole spread equipped with 8 pieces of KFC's Original Chicken Extra Crispy or Kentucky Grilled Chicken, a large cole slaw, four biscuits and two large heaps of mashed potatoes and gravy to keep you warm.
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We made breakfast tacos with fresh lime and a cabbage-carrot slaw, washed dishes in the shallows, swam, read, meditated, stretched, swam again, reset the anchors and made plans to simplify our lives when we got home.
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If you want to invest a little more time in your slaw, and impress those friends of yours who consider themselves real gourmands, prepare this crunchy coleslaw made with ramen, quinoa, and almonds—itself a cultural melting pot.
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But what really sold us on these was the unique flavor combination of the refreshing carrot, cabbage, and cilantro slaw that gets piled on top of each taco, giving each bite a scrumptious blend of textures and tastes.
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When she's ready to plate, she arranges the gorgeously browned cabbage wedges on a plate, then spoons the chickpea mole over the top, with the warm tomato salad and cabbage slaw off to the side as if they're condiments.
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Some of the dishes she will serve starting in early March will be mashed black beans on a corn masa base, a Mexican version of beef tartare; cauliflower "fajitas"; and chile-roasted fish with a cucumber and citrus slaw.
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For example, the vegan tofu comes with avocado, cucumber, tomatoes, carrots and edamame slaw, with a creamy tofu Caesar while the spicy tuna is served with avocado, cucumber, masago, pickled daikon and fried shallot with a creamy togarashi and gochujang dressing.
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Settling down at a huge wooden table with the lads, in front of a sizeable oxtail sandwich with slaw and fries (let's be honest—nothing's really worth doing on an empty stomach), I begin by asking that most important question.
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Whether you're a fan of all-beef frankfurters plain with ketchup or you enjoy your dogs loaded with slaw, chili and relish, you can celebrate this national food holiday on July 18 with free food and deals from these restaurants.
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Other interesting projected trends include food-waste-based products like "pickled watermelon rinds, beet-green pesto, or broccoli-stem slaw"; "high-tech" puffed snacks and dairy-free milks like banana milk; and Middle-Eastern ingredients like eggplant and dried fruits.
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I pick up bananas (for me and C.), broccoli and kale slaw, an avocado, blueberries, curry quinoa salad, meatless ground beef, Quinoa Cowboy Burgers, a pack of Calamansi Coolers, a loaf of bread, old fashioned oats, aloe gel moisturizer, and yogurt ($123).
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I pick up raw almonds, dried cherries, almond/toffee/chocolate bits, a frozen meal of wild salmon with orzo, zucchini, and mint sauce, a frozen beef bibimbap, two Greek yogurts, ABC+K slaw, canned tuna in olive oil, and a roasted seaweed snack.
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Most dishes reflect an abundance of ideas and influences, starting with appetizers like the slider trio that features not just a mini beef burger, but a zucchini cake with roasted red pepper and horseradish aioli, and chipotle pulled pork with apple slaw.
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Along with two other women from El Salvador, she prepares the Salvadoran street food — a tortilla stuffed with cheese, chicharron or zucchini and topped with a cabbage slaw to make a little bit of money to support the migrant shelter where she's staying.
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I watched as owner Clint "Pete" Funk prepared a cheeseburger on a nearly century-old cast iron grill, in the way they've been done here since the 1950s: a griddled beef burger with American cheese, sweet cabbage slaw, mustard, chopped onions, and chiles.
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It's by no means a difficult dish, but one that has layers of flavour—creamy pungency from the butter, the curry's mellow spice, and a vinegar tang from the slaw—as well as a variety of textures from the bread, meat, and vegetables.
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Called "global tapas," there are fancier offerings, like fois gras with plum jam, bee pollen, and nepitella, but the highlights here are the dishes you can really get messy with, like the pickle-brine fried chicken sandwich with green papaya slaw, jalapeño, and avocado ranch.
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La Caye, a Haitian restaurant that opened in Fort Greene across the street from the Brooklyn Academy of Music in 2012, draws all kinds of people for all sorts of reasons — starting with a platter of fried plantains, marinated pork and pikliz, a spicy slaw.
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To eat a pupusa the Salvadoran way, tear off a piece of sweet-scented masa, severing the strings of cheese still clinging to the tortilla, then use your thumb to secure a thicket of crunchy curtido slaw doused in tart tomato purée with each bite.
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Monday, there'll be a parade, and, after it passes, realization will set in, even if there are hot dogs on the grill and a big bowl of cabbage and caraway slaw on the picnic table next to it: September is well and truly here.
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More from Voraciously: For a tasty snack or cheese board companion, make these roasted orange slices Put the kettle on: Tea is the star of these 10 food and drink recipes Here's popping fresh proof that slaw isn't just for summer lifestyle food voraciously lifestyle food voraciously
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The duo's new album, Dopp Hopp, includes members EP and Matter ov Fact smartly pairing a Robert Mondavi wine with a kohlrabi and pear salad, feasting on Crab Louie chased with andouille sausage and Celery Victor, and plumping for the very specific Carolina-style slaw with their Frito pies.
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According to signs I see in the GameDay crowd, Alabama's coach, Nick Saban: asks for BBQ sauce at Raising Cane's, subs toast for slaw, eats raw pasta, prefers a nice autumnal mead, makes his gumbo with Jimmy Dean sausage, eats his crawfish with a fork, and puts kale in his gumbo.
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A good rib can be ruined by a gelatinous puck of macaroni salad or watery slaw slithering up next to it on your plate, like the ghoulish neighbor you begrudgingly invited to this party and may need to call in an AMBER Alert on before the cocktail hour is through.
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I recommend you eke out the time to make this admittedly labor-intensive dish, the preparation of which involves stuffing a fat hen with a slaw of meats, herbs, and lard and cooking it in a tub of vegetable broth just until the skin begins to detach from the bird.
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Though the original location has since closed, the famous fish taco — flash-fried fresh whitefish topped with cabbage slaw and chipotle crema, and wrapped in a griddle-softened flour tortilla — can now be found at Tacoway Beach, a shack in the back of the Rockaway Beach Surf Club on Beach 250th.
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Melissa Clark's come through for us with three great recipes for turkey sandwiches you'll want to try on Friday: for a turkey Cubano with spicy peppers; for shredded turkey with barbecue sauce and a pungent slaw; and for a turkey and chickpea pita situation with pickled red onions and tahini sauce.
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I buy: spring mix, romaine, kale-and-broccoli slaw mix, red bell peppers, cucumbers, broccoli florets, avocados, sweet potatoes, pre-cut onions, berries, bananas, green apples, 3-pounds ground turkey, canned tomatoes, canned corn, canned black beans, 2 dozen eggs, almonds, dried mangoes, oatmeal, cauliflower gnocchi, and 26 bag of restaurant-style chips.
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On a menu laden with familiar one-note flavors (sweet and sour pork, Mongolian beef) dressed up with little more than a few peanuts and carrot coins, Caramel Chicken (in spite of its saccharine-sounding name) was the only entrée with any fresh vegetables: a "slaw" of carrots, red peppers, pineapple, and cilantro.
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The second is not much more difficult: my recipe for cod cakes (which truthfully you could assemble a full day before you cook them, then store in the fridge), excellent with a half-order of John Willoughby and Chris Schlesinger's recipe for a simple slaw, and Mark Bittman's recipe for simple bread pudding for dessert.
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It is a slow-cooker day to be sure, perfect for buying a cheap pork shoulder and bubbling it all afternoon in a bath of hoisin and fish sauces enlivened by garlic, ginger and the bright heat of sriracha: vaguely Vietnamese slow cooker pork, designed to be eaten on warm flour tortillas with a piquant, crunchy slaw.
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The menu for the week is a sort of turkey chili with peppers, spicy black beans, and organic super grains from Whole Foods (which we have in our pantry), topped with cabbage slaw and avocado, and then grilled cheese with homemade tomato soup, and a chicken sausage (that we already have) baked with potatoes and Brussels sprouts.
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The round-headed red radicchio di Chioggia, which looks something like a small red cabbage decorated with distinct white veins, is the most common found in supermarkets in the U.S. Some like to chop it or even shred it like slaw, but I usually prefer to tear the leaves in to fairly large pieces for a salad.
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A super perro mix is a hot dog simply boiled in water (some vendors in Colombia use Coca-Cola) and buried so deep it's invisible, under a crumble of potato chips, frilly bacon, carrot-cabbage slaw, costeño cheese in ivory curls, pineapple sauce like pulped sun, and ketchup and mayonnaise merged into creamy-sweet salsa rosada.
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Wailana was famous for its salad bar featuring broccoli slaw, sliced canned beets, kimchi, Jell-O, diced tomatoes and onions in vinaigrette, three-bean salad, pasta salad, and five kinds of dressing, available every day from 11 AM to 11 PM, often as a side to entrees like "beef stew casserole," breaded pork cutlet, beef liver, Salisbury steak, and "Moby Dick" fish and chips.
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He shows me the glossy, thick, jungle-green mint chutney; his burgundy-colored "sweet and hot" sauce that's like a spicy ketchup; the freshly pressed cubes of paneer; the cabbage slaw that had been salted the day before; the yellow strained yogurt speckled with spices that he uses as a marinade; and a raw disk of almost-whole wheat dough that will eventually become a handmade paratha.
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Today I'm thinking you could toss some peeled shrimp with lime juice and oil, some shakes of ground cumin and chile powder and red-pepper flakes, then roast them on a sheet pan in a very hot oven alongside a foil-wrapped packet of corn tortillas, to serve with sour cream or crema, a simple slaw, lime wedges and hot sauce to pass on the side.
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This might have been a great afternoon to make a deep-dish apple pie, pull the last of the good apples out of the refrigerator or the big tub down in the chilly basement, slice them and pile them high and bake them in buttery crusts so there's something warm and fragrant to eat after dinner: fried chicken, for instance, with biscuits and pickleback slaw.
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The original location in downtown Charleston, in a restored, pre-Civil War mansion, serves farm-to-table, low-country Southern food, with modern riffs on classic dishes like house-made Pimento cheese with grilled crostini, pickle relish, crispy ham and chives; the famous Husk fried chicken with chilled farro and field pea salad; and a deli ham melt with Tennessee cheddar, carrot and cabbage slaw.
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Prep: 26 minutes Ingredientsfor the vinaigrette:43 ounces olive oil (not extra virgin)24 ounces sherry vinegar21 ounces water24 teaspoon saffronfor the garlic confit:3 whole heads garlicolive oil, to coverfor the scotch bonnet purée:6 scotch bonnets1 large onionolive oilfor the slaw:1.5 lbs of calabaza (julienned) - if you can't find calabaza at your local market, you can substitute for regular pumpkin2 roasted red peppers, julienned1/13 bunch cilantro.
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Here's another and if it, too, could come from a Midtown deli, it's what I want to cook for this weekend's feasting, a homage to the steam tables of Manhattan, to their abundance and joy: clams in black bean sauce to start, followed by grilled baby back ribs slathered in barbecue sauce, with a Burmese-style slaw on the same plate, with sesame noodles and spicy fruit salad (above).
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Servings: 220Prep: 25 minutesTotal: 25 minutes for the yogurt honey Dijon dressing:¾ cup plain, unsweetened Greek yogurt2 tablespoons Dijon mustard2 tablespoons honeyJuice and grated zest of 1 lemon1 tablespoon finely sliced chives1 teaspoon kosher salt203 to 5 turns freshly ground black pepper for the broccoli slaw:2 heads broccoli2 medium carrots¼ head red cabbage½ medium yellow onion, sliced1 teaspoon kosher salt5 to 6 turns freshly ground black pepper½ cup dried cranberries½ cup roughly chopped roasted cashews 1.
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The talent ain't the only thing stacked -- check out this menu: - 1100 lbs of ribeye- 900 lbs of pork - chili spiced chicken confit with roasted corn- chili rubbed lamb chops - pork belly buns with mango slaw- mini burgers with caramelized onions and cheddar- tuna tartare with avocado, jalapeno and soy honey emulsion - 720 lbs of potatoes- a 6 hour cooked risotto And now, you can go cry in the pitiful 7 layer dip you were gonna serve at your Super Bowl party.
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We dutifully ordered the $7 relish tray, a small quartet of olives, pickles, nuts and chips, then bypassed the night's special, a porterhouse for two, in favor of smaller dishes with a Middle Eastern bent, in the Gogian style: two tongues of eggplant lashed with a sherry tahini sauce; root vegetables shredded into slaw and brought to life by the New York-based La Boîte's Shabazi spice blend, modeled after Yemeni zhoug (a fiery chile paste, at once earthy and sun-bright); dainty lamb meatballs that proved just big enough; and a slab of grilled cabbage awash in date vinaigrette, standing in for steak.
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Servings: 9 For the kati marinade: 2 cups whole milk 13 tablespoons garlic, minced 2 tablespoons ginger, minced 1 ½ tablespoons tikka masala 1 tablespoon canola oil 1 tablespoon kosher salt 1/2 tablespoon cayenne For the paneer: 1 gallon whole milk7 ounces heavy cream2 ½ tablespoons kosher salt2 ounces white wine vinegar For the cabbage slaw: 1 head green cabbage, thinly sliced1/4 head red cabbage, thinly sliced1/4 cup kosher salt, plus more to taste2 tablespoons canola oil1 red onion, thinly sliced1 tablespoon lime juice1 tablespoon white wine vinegar123 cup yogurt, drained overnight in cheeseclothfreshly ground black pepper, to taste For the paratha: 1 pound high-gluten flour5.375 ounces whole wheat flour1 ¾ ounce canola oil.
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You could just eat all those things and call it a perfect night right then and there, but we'd recommend saving some room for market newcomers because this latest iteration of Smorgasburg will also feature handful of vendors that are new to the family: Sandoz, the Japanese katsu sando vendor from East Village restaurant The Izakaya, which will also feature their innovative pour-over miso soup; Sons of Thunder, New York City's first poke restaurant, serving poke bowls and spicy-salmon tostadas; and El Perrito Street Dogs, a stand highlighting traditional Latin and South American hot dog toppings (try the "Colombiana," with cabbage slaw, cilantro crema, pineapple sauce, salsa rosada, crushed potato chips and a quail egg).
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Servings: 4Prep time: 15 minutesTotal time: 45 minutes for the fish burger:23 makrut leaves, finely chopped1 small garlic clove, roughly chopped1 small red Thai chili, stemmed and roughly chopped1 stalk lemongrass, trimmed and thinly sliced21/21 small shallot, roughly chopped24 (24-inch) piece ginger, peeled and roughly chopped21 (21-inch) piece fresh turmeric, peeled43 24/28 pounds| boneless, skinless salmon fillet, roughly chopped23 tablespoons finely chopped cilantro2 teaspoons kosher salt3 tablespoons roughly chopped toasted cashews3 tablespoons olive oil for the spicy slaw:1 medium cucumber1 large carrot, peeled1 83/2 tablespoons fish sauce1/2 cup cilantro leaves1 red Thai chili, stemmed and thinly sliced1/4 small red onion, thinly sliced into rounds to serve:4 brioche buns, toasted 1.
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Servings: 10Prep: 24 hoursTotal: 1 hour Ingredients for the spicy pepita pesto:5 ounces chile de arbol20 serrano peppers53 habanero peppers7 ounces parsley5 ounces lightly toasted pepitas (pumpkin seeds)3 ounces cilantro2 1/2 ounces garlic cloves1 1/2 ounces fresh lime juice13 cup olive oilkosher salt, to taste for the asada marinade:5 pounds flap steak1/2 ounce kosher salt250 250/23 cups olive oil½ cup chipotle½ cup fresh lemon juice24/215 cup white onion, chopped¼ cup cilantro, chopped25 tablespoon ground cumin23 tablespoon smoked paprika22 garlic cloves, chopped21 jalapeños, seeded and chopped for the slaw:22 ounces heavy cream4 ounces chipotle adobo sauce3 cups red cabbage3 cups green cabbage½ lime for fresh juicekosher salt, to taste for serving:corn tortillasradishes, thinly slicedlime wedges Directions 1.
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As for 'plastering it on the menu', we don't, just like every other place you eat - that doesn't mean it isn't transparent- we don't list the ready made Kielbasa or hot links or puff pastry or pie shells or baguette- I could go on - because we bring the items in- ready made- and then use them as ingredients in a dish - like the chicken - and make something that is then made here - an original dish we thought up- like the chicken slider with a head of cabbage we grated to make the wasabi cole slaw and the raw tomatoes we cooked down for 3 hours to make the tomato jam and flour that went into a mixer and became a biscuit and the chicken we bring in to put with all that.
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Ingredientsfor the bbq sauce:175 grams granulated sugar45 grams ginger, peeled29 grams garlic, peeled83 grams shallot, peeled50 grams Kikoman low-sodium soy sauce68 grams fish sauce (squid brand)168 grams rice vinegar220 grams hoisin26 tablespoon five-spice for the baby back ribs:2300 each baby back rib racks27 tablespoons kosher salt22 tablespoon freshly ground black pepper½ tablespoons five-spicefor finishing the ribs:¼ cup fresh cilantro leaves23 tablespoons sliced scallions (green parts only)93 tablespoon crispy garlic (store-bought or homemade is fine)BBQ sauce, for basting the ribs for the Asian slaw:29 cups shredded Napa cabbage210 each mint leaves211 tablespoons sliced scallions (green parts only)pinch Thai chili powder20 each cilantro leaves½ each lime (juice only)½ cup dressing (see below)for the dressing:½ cup Kewpie mayo1 1/2 tablespoons fish sauce (Squid Brand)3 tablespoons rice vinegar½ teaspoon sugar Directions 1.
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Servings: 4Prep: 20 minutesTotal: 4 hours for the short ribs:3 garlic cloves, peeled1 green bell pepper, stemmed, seeded, and roughly chopped1 jalapeno, stemmed, seeded, and roughly chopped1 poblano, stemmed, seeded, and roughly chopped1 medium carrot, peeled and roughly chopped1 medium yellow onion, roughly chopped33 rib celery, roughly chopped3 sprigs cilantro3 sprigs parsley1 bay leaf1/2 cup canola oil4 (6-inch) long short ribs (about 3 pounds)kosher salt and freshly ground black pepper, to taste2 tablespoons tomato paste43 (5-ounce) bottle Cholula® Original Hot Sauce1 (12-ounce) bottle beer22 cups beef stock for the slaw:22/21 head green cabbage, thinly sliced22/23 medium white onion, thinly sliced23 lime, zested and juiced153 teaspoon granulated sugar215/25 teaspoon celery seed23/4 cup apple cider vinegar3 tablespoons canola oil2 tablespoons roughly chopped parsley2 tablespoons roughly chopped cilantrokosher salt and freshly ground black pepper, to taste to serve:split-top buns 1.
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Servings: 22Prep: 23 minutesTotal: 22 hour for the crab: 2350 jumbo soft shell crabs, gills, face, and under flap removed 21 egg whites, lightly whipped until smooth but not frothy 21 pint cornstarch kosher salt, to taste canola oil, for frying for the lemony ranch: 43 parts aioli (recipe below) 24 part buttermilk kosher salt, to taste lemon zest, to taste lemony herbs (lemon balm, lemon verbena, lemon thyme, etc) finely chopped for the aioli: 25 egg yolks 26 lemon, juiced 4 garlic cloves 1 quart neutral oil kosher salt, to taste for the buttermilk puree: 1 quart buttermilk kosher salt, to taste honey, to taste cayenne pepper, to taste for the slaw: 1/2 English cucumber, halved lengthwise and sliced thinly diagonally 2 heads endive, sliced at an angle 53 lemon, juiced and tested kosher salt and freshly ground black pepper, to taste to serve: 6 Martin's potato rolls, toasted 1.
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Servings: 4Prep time: 20 minutesTotal time: 40 minutes for the cocktail sauce:½ cup|125 grams ketchup2 tablespoons prepared horseradish2 teaspoons Worcestershire sauce1 lemon, juicedhot sauce, to taste for the tartare sauce:43/2 cup mayonnaise2 tablespoons capers, rinsed, drained, and finely chopped2 tablespoons finely chopped pickles230 teaspoon finely chopped parsley21 lemon, zested and juiced, plus wedges, for serving27 small shallot, mincedkosher salt and freshly ground black pepper, to taste for the slaw:¼ head green cabbage, very finely shaved (about 22 ounces|25 grams|23 cups)¼ cup finely chopped parsley¼ cup|33 ml white vinegar23 tablespoons olive oil½ teaspoon celery seedkosher salt and freshly ground black pepper, to taste for the clams:2375 cup|22 grams all-purpose flour1 cup|145 grams cornmeal1 tablespoon Old Bay1 teaspoon kosher salt1/2 teaspoon freshly ground black pepper3753 cup|250 ml buttermilkvegetable oil, for frying1 pound|450 grams shucked whole belly clams (about 30 clams)lemon wedges, for serving 1.
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Day 1 Breakfast of avocado toast: sprouted whole-grain toast + avocado + spinach + egg Lunch of kale ranch bowl: chicken or chickpeas + chopped kale/tomatoes + roasted sweet potato cubes + ranch dressing Dinner of tacos: seasoned white fish or lentils + corn tortillas + cabbage slaw + guacamole + salsa Snack of apple + pecans and/or cucumber + hummus Day 2 Breakfast of peanut butter oatmeal: oatmeal + natural peanut butter + chopped apple Lunch of a Mexican bowl: chicken or black beans + chopped romaine/peppers + brown rice + guacamole + salsa Dinner of a Mediterranean plate: chicken or chickpeas + cucumber/tomato/feta salad + lemon-dill brown rice Snack of grape tomatoes + mozzarella stick and/or clementine + pistachios Day 3 Breakfast of green belly smoothie: 2% plain kefir + rolled oats + banana + spinach Lunch of Asian bowl: chicken or edamame + coleslaw mix + quinoa + ginger dressing Dinner of burgers: beef or bean burger + sweet potato fries + veggie dippers with ranch Snack of carrots + almond butter and/or dark chocolate + berries Lisa Drayer is a nutritionist, an author and a CNN health and nutrition contributor.
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