Then came the first course: Caprese salad and mixed greens.
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Perhaps a mixed-greens base would have made me feel differently.
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I get mixed greens, arugula, pepitas, an avocado, an onion, and parmesan crisps.
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White bean chicken chili; mixed greens salad with vegetables and light dressing Snack
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How do you even know if your bag of mixed greens contains romaine?
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I order a salad with mixed greens, chopped nuts, feta cheese, and shrimp.
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The couscous and quinoa salad included mixed greens and a variety of grilled vegetables.
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I'm a romaine or mixed greens kind of girl when it comes to salads.
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I order a custom salad with mixed greens, pickled onions, carrots, cucumbers, edamame, cashews, and tofu.
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I get mixed greens, beets, chickpeas, olives, mozzarella, and a hardboiled egg with balsamic and olive oil.
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LongHorn's salad was a beautiful mélange of mixed greens, diced tomatoes, and the odd crouton and cheese.
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It's always salad, like mixed greens with grilled halloumi cheese, or a tabbouleh salad with grilled chicken.
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Other vendors have healthier salad or wrap options, like mixed greens or Mediterranean vegetables, which cost $25.
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I walk to Dig Inn and get a bowl with mixed greens, tofu, potato salad, and green beans.
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I roast the tofu in BBQ sauce and make four tofu sandwiches with the baguette and mixed greens.
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I make myself a salad of mixed greens, quinoa, roasted potatoes, roasted pork loin, cucumbers, and vinaigrette dressing.
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I'll keep it light, because of the feast coming tomorrow: a simple teriyaki salmon, served on mixed greens.
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For lunch I had a delicious smoked salmon salad with mixed greens, pomegranate, beetroot, cherry tomatoes and mango.
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I'll eat it over mixed greens because I have a bunch in the fridge that will go bad soon.
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Olivia insists that she just wants some mixed greens, as everything in the hospital is calculated for weight gain.
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I also make a salad with mixed greens, veggie mix, roasted sweet potato chunks, quinoa, chickpeas, and cilantro dressing.
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I make myself a salad with some mixed greens and nectarines I picked up from Costco over the weekend.
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I get the breakfast sandwich and instead of the potatoes that it comes with, I ask for mixed greens.
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Palm sized fillet of salmon with a lemon wedge Handful of spinach or mixed greens Handful of berries 11 a.m.
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Palm sized fillet of salmon with a lemon wedge Handful of spinach or mixed greens Handful of berries 1 p.m.
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Palm sized fillet of salmon with a lemon wedge Handful of spinach or mixed greens Handful of berries 2 p.m.
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Palm sized fillet of salmon with a lemon wedge Handful of spinach or mixed greens Handful of berries 7 p.m.
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You can also use zucchini noodles (the customer favorite at Wisefish Poké, a poke restaurant in Chelsea) or mixed greens.
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I quickly prepare a salad of organic mixed greens, cherry tomatoes, and a honey-balsamic dressing for a balanced meal.
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Advocates of this burgeoning field of study were obsessed with order, and piles of mixed greens were deemed disgracefully disorganized.
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When I get back, I make a half dozen chicken empanadas, which I pair with a big mixed greens salad.
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The Bronx salad, as it has been called, combines mixed greens, plantain chips, avocado, mango and corn, among other ingredients.
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In addition to queso, the company is also testing virgin and alcoholic margaritas and a mixed-greens salad with avocado vinaigrette.
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I also have a little side salad of mixed greens, Trader Joe's cilantro dressing, mixed stir fry veggies, chickpeas, and kimchi.
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Slide the finished salmon onto piles of mixed greens, drizzle with remaining sauce and serve, perhaps with rice on the side.
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These mixed greens wind up in our fridges or at restaurants already washed and ready to toss in a salad bowl.
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We shared fried pickles, and I got a Diet Coke plus a mixed-greens salad with chorizo, black beans, and avocado.
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Luckily, I meal-prepped work lunches last night at my boyfriend's place — chicken, brown rice, green beans, and a mixed-greens salad.
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She has missed her client lunch, but she typically eats something like a grilled salmon and mixed greens salad from Proper Food.
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Healthy smoothie of mixed greens, blueberries, half a banana, chia seeds, and almond milk; all ingredients I usually have in my house.
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Palm sized fillet of salmon with a lemon wedge Handful of spinach or mixed greens Handful of berries Iced black coffee 5 p.m.
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On a bed of mixed greens, I put veggie mix, roasted sweet potato chunks, kimchi, cilantro dressing, and a Trader Joe's salmon patty.
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Occasionally. A Caesar salad was bland despite the capers and anchovies in the dressing, and a mixed greens salad tasted, stunningly, of nothing.
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SIMPLE SALAD — I regretted not customizing my salad, because all that was in this were mixed greens, roasted red peppers, and asiago cheese.
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The basic ingredients of LongHorn's house salad are similar to Outback's, but having mixed greens instead of plain lettuce makes such a difference.
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We make lean ground beef taco salads with pico, gauc, cheese, rice, and mixed greens from ingredients we already had in the fridge.
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Recently, the Henley's menu featured a crispy artichoke and chickpea salad with roasted peppers, capers, raspberry vinaigrette and Lawn Island Farms mixed greens.
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I also prep a simple side salad with grated carrots and mixed greens dressed in a random mixture of Asian sauces, mustard, and Kewpie.
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Run down to the market and grab King Arthur white whole wheat flour, chocolate chips, butter, pecans, vanilla extract, baguette, mixed greens, and tofu.
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Harvest Wrap This wheat wrap comes stuffed with watermelon radish, avocado, mixed greens, cucumber and heirloom tomato, all smeared with an herbed cream cheese.
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Today it's mixed greens, cherry tomatoes, cucumber, chicken, edamame, and my favorite DIY salad dressing of citrus-herb vinaigrette, Sriracha, black pepper, and chili flakes.
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If I eat a salad with mixed greens and spinach, I at least feel like I am making a big dent in my veggie goals.
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As an owner of Goodfood, a takeout shop in Mattituck, Ms. Katz carries local eggs, honey and mixed greens as well as Brooklyn-roasted Gorilla Coffee.
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Salmone scottato was my lunch entree — pan-seared wild Alaskan salmon decorated with fennel, orange segments, roasted potatoes, Swiss chard and mixed greens in a prosecco sauce.
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I throw some food together: the last of the buffalo chicken thighs and rice I prepped a few days ago, plus a couple handfuls of mixed greens.
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I nibble on the baguette on my way home and then stop by a market to pick up mixed greens, tomatoes, cucumbers, feta, and Italian dressing for salad.
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"Mixed greens, USDA Choice top sirloin with chimichurri, corn & black bean salsa, cheddar and crispy tortilla strips with a creamy house-made cilantro ranch dressing," its description reads.
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The grilled sandwich from Chez Alain Miam Miam is a beautiful baguette loaded with meat, two kinds of cheese, mixed greens, tomato, onion, mushrooms, and fresh herbs. Magnifique!
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When everyone else goes to class a couple hours later, I turn on my videos and eat my lunch: za'atar chicken, pita, mixed greens, cucumber, feta, and hummus.
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CHICK-FIL-A'S GRILLED MARKET SALAD — This salad is composed of mixed greens, blue cheese, apple and strawberry chunks, blueberries, nuts, granola, and a Zesty Apple Cider Vinaigrette.
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I throw on my favorite Ben Howard record while I cook the chicken I marinated and make a salad with mixed greens, tomato, shredded carrots, and carrot ginger dressing.
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I missed my MealPal lunch window, so I go to a deli nearby to get a make-your-own salad with mixed greens, grapes, grilled chicken, walnuts, avocado, and corn.
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And while the titles given to the chapters — such "Roses are Red", "Mixed Greens" and "At the Violet Hour" — are quite corny, and thankfully this element does not extend to the contents.
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I have most of the foods we need already, so it's most just produce: bananas, apples, mixed greens, cucumbers, zucchini, onion, garlic, bell peppers, Brussels sprouts, pita bread, bread, and some cheese.
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The farm employs 250 people and produces about 2000,22015 pounds of mixed greens a month (22013,753 pounds a month in the summer), selling to restaurants and retailers within a 275-mile radius.
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She has performed Unraveling twice before: first, in June 2015 at the now-defunct Mixed Greens gallery in New York City and then at the Nasher Museum of Art at Duke University, in October 2016.
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A simple chicken curry (made with her family's unique masala mixture) is layered on a generic white bun with fragrant Amish butter from Ontario, mixed greens, and a carrot slaw with white onions and cilantro.
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A "big salad" features frilly-tendrilled mixed greens that taste like they came from the farmers' market as opposed to a plastic clamshell, tossed with carrots, daikon, hemp seeds, almonds, and herbs in an oniony dressing.
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"Mixed Greens," a meditation on the way specific colors were adopted by political parties, has the following reflection on the Green party: "To some climate skeptics, it is green only on the outside and red within," they write.
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At the grocery store I get powdered sugar and baking powder, plus everything else we need for the week: milk, chicken, cucumbers, romaine lettuce, carrots, potatoes, mixed greens, ground turkey, tortillas, cheese, bread, pickles, veggie burgers, and ham.
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I LOVE big, huge salads, and this one is a bed of mixed greens topped with kimchi, chickpeas, Trader Joe's stir-fry veggie mix, roasted sweet potatoes, golden beets, a Trader Joe's salmon patty, and Trader Joe's cilantro dressing.
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When I get back home, I rinse off in the shower, then make a quick protein shake with cashew milk and chocolate protein powder and make a bowl with mixed greens, rice, chicken, cucumber, tomatoes, feta, and hummus for lunch.
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Keepers like mixed greens with baby turnips, biscuits, a somewhat-upmarket pimento cheese, fried croaker, and macaroni and cheese that's almost as easy as a packaged mix, are interspersed with history and sidebars about ingredients like okra, rice and peanuts.
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In 2009 he had a solo exhibition in Chelsea at the since-shuttered gallery Mixed Greens; in 2011 he was the subject of the final exhibition at Coleman Burke Gallery's New York space; and in 2012 he had an exhibition at Galeria Balaguer in Barcelona.
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As they place the first courses before us—a vegetable stew and a salad of mixed greens, pecorino, pear, and toasted almonds in a champagne dressing—the servers trail their fingers up my arms and shoulders, or gently tuck a wave of hair behind my ears.
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Now the U.S. Centers for Disease Control and Prevention (CDC) are advising more extreme measures: if you're unsure of where your salad originated, and if there's a chance it might contain romaine lettuce — for example, if you've bought a selection of mixed greens — throw it away, stat.
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This week I buy: spinach, mixed greens, bananas, apples, berries, mushrooms, bell peppers, two shallots, sweet potatoes, chicken breast, ground turkey, Applegate herbed turkey cold cuts, salsa verde, peanut butter chocolate pretzels (for B.), two dozen eggs, Kerrygold butter, canned tomatoes, canned sauce, chicken broth, Rxbars, and dried mangos.
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Dog-child and I head down and buy all the food: mixed greens, cucumbers, tomatoes, snap peas, peaches, carrots, sweet onions, avocados, corn, jalapeños, nectarines, eggs, almond butter, cherries, tortillas, shrimp, and a delicious breakfast sandwich with egg, caramelized onions and peppers, and spicy sauce on an English muffin.
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A chopped salad of crisp romaine, radicchio, hearts of palm, sliced cucumbers, diced onion and crumbled feta in a red wine vinaigrette; and a seasonal salad of mixed greens with pickled onions and cauliflower florets, charred Brussels sprout leaves and fried shallot chips in an herb dressing, couldn't have been fresher.
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Oven-Roasted Tip Yip The Tip Yip, which can be found at Docking Bay 7 Food and Cargo, features roasted chicken with mixed greens, roasted veggies, quinoa and pumpkin seeds, all slathered in creamy green curry ranch dressing Meiloorun Juice, Turkey Jerky and the Ronto Wrap A meal fit for a Jedi!
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It also allowed guests to follow their own dietary restrictions and preferences with minimal fuss, as everyone created their own colorful plates of, say, citrus-glazed salmon — "I would date this salmon," Willis joked — or Spanish-spiced chicken, farro with porcini mushrooms, shawarma-roasted purple cauliflower and mixed greens crowned with edible flowers.
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I get blueberries, raspberries, strawberries, bananas, peaches, lemons, dried mango, mixed greens, almond milk, fancy tuna in olive oil, campari tomatoes (it takes roughly one to two weeks for these to get ripe, so I always buy them to have on hand like the good little Italian that I am), coffee, and four boxes of LaCroix.
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I buy organic strawberries, bananas, apples, shredded carrots, a tomato, mixed greens, frozen pineapples, frozen mangos, a frozen tropical fruit blend, mushrooms, spiraled carrots, turkey meatballs, a large bag of organic chicken breasts, green tea mochi, green tea, organic maple syrup, pasta sauce, miso ginger salad dressing, hummus, two ThinkThin Brownie Crunch bars, reduced sodium pistachio nuts, roasted seaweed snacks, coconut water, and three bottles of wine.
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I ultimately buy kale, mini cucumbers, a container of Healthy 8 Veggie Mix, two bags of mixed greens, two avocados, tomato, carrots, Greek yogurt, fig and walnut bites, Ezekiel bread, cheddar cheese, frozen mango, unsweetened almond milk, apple cranberry quinoa salad, ranch-flavored roasted chickpeas, Go Macro bars, a berry Rx bar, and stroopwafels (I've been obsessed with these ever since visiting Amsterdam while studying abroad).
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Hydration One and a half bottles of water Breakfast Smoothie containing spinach, water, banana, apples, frozen strawberries, pineapple and ground flaxseeds, and one cup of detox tea Snack Two boiled eggs with salt and pepper Lunch Tuna salad with organic mixed greens Snack Barbeque Popchips Dinner Southwest salad with chicken, guacamole, crushed tortilla chips and chopped apple dressed with a mix of chipotle mayo and barbecue sauce Dessert Enlightened Cold Brew Ice Cream Bar Total Calories: 1,721 The Verdict: By eating salads, Gregory meets her fiber goals, says Atlanta-based dietitian Marisa Moore.
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Servings: 4-6Prep: 10 minutesTotal: 276 minutes for the dressing: 21 cup|21 grams almonds 216 cup|2454 grams nutritional yeast 21/13 cup|21 ml olive oil 22 tablespoons|22 grams bragg liquid aminos for the salad: 2 avocados, halved, pitted, peeled, and diced 1 english cucumber, peeled and diced 3/4 cup|100 grams walnuts 1/23 cup|70 grams dried cranberries 1/2 cup|76 grams raisins 1 head romaine lettuce 1 (16-ounce|454 gram) package pre-washed mixed greens kosher salt and freshly ground black pepper, to taste 1.
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Servings: 4Prep: 25 minutesTotal: 45 minutes 1 cup|200 grams red lentils 123 ½ teaspoons kosher salt, plus more to taste freshly ground black pepper, to taste 1 teaspoon toasted cumin seeds 2 ounces|25 grams mixed greens, such as tatsoi 21/22 cup grapeseed oil 230/23 cup|24 grams pickled mustard seeds 26 blackberries, drupelets picked 33/23 cup|24 grams plain yogurt (not Greek) 25 edible flowers, petals picked, plus more for garnish 1/2 teaspoon sumac 10 ground cherries, halved 10 sun gold tomatoes, torn by hand 6 Mexican sour gherkins, halved 1/43 jalapeño, thinly sliced bronze fennel, to garnish 1.
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David Kamp. The United States of > Arugula. New York: Broadway, 2006. Waters introduced to America many foods that today may seem commonplace, such as salads of mixed greens.
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They grow quickly into dandelion-like rosettes of edible, cress-like foliage. Barbarea verna, also known as upland cress, early winter cress, American cress, Belle Isle cress and scurvy grass, is used in salads or to add a nippy taste to mixed greens for cooking.
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In the fall, organic mixed greens with candied pecans and grapes, beet and grapefruit salad, or a tomato bread salad. Appetizers may include house-smoked trout crepes, crab cakes, or portobello mushroom and polenta. The nightly menu includes a seasonal risotto entree, which may be prepared with pine nuts in cauliflower broth. Seafood is also on the nightly menu, which may include soy-sesame glazed halibut with whipped potatoes and braised kale or dayboat scallops.
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The Romans, ancient Greeks and Persians ate mixed greens with dressing, a type of mixed salad. Salads, including layered and dressed salads, have been popular in Europe since the Greek and Roman imperial expansions. In his 1699 book, Acetaria: A Discourse on Sallets, John Evelyn attempted with little success to encourage his fellow Britons to eat fresh salad greens. Mary, Queen of Scots, ate boiled celery root over greens covered with creamy mustard dressing, truffles, chervil, and slices of hard-boiled eggs.
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Hoffman has worked with Michelle Citron on Mixed Greens in 2004. Judy Hoffman was the cinematographer for the films: Howard Zinn: You Can't be Neutral on a Moving Train, Sacco and Vanzetti, and Nelson Algren: The End is Nothing,The Road is All. Hoffman's inclination towards documentary led her to film a behind the scenes look at singer Britney Spears, in a piece called Stages: Three Days in Mexico, directed by Albert Maysles in 2002. A few years later, Hoffman was the videographer on Maysles' The Gates, which was a documentary on Jeanne Claude and Christo's Central Park installation.
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Collard greens are a staple vegetable in Southern U.S. cuisine. They are often prepared with other similar green leaf vegetables, such as spinach, kale, turnip greens, and mustard greens in the dish called "mixed greens". Typically used in combination with collard greens are smoked and salted meats (ham hocks, smoked turkey drumsticks, smoked turkey necks, pork neckbones, fatback or other fatty meat), diced onions, vinegar, salt, and black pepper, white pepper, or crushed red pepper, and some cooks add a small amount of sugar. Traditionally, collards are eaten on New Year's Day, along with black-eyed peas or field peas and cornbread, to ensure wealth in the coming year.
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Nakhchivan is known for its "Goyja" fruit, sort of a cherry- plum, and hosts a traditional Goyja festival at the Nakhchivangala Historical- Architectural Museum Complex. Products made from goyja—jam, compote (drink), pickles, dried, lavasha (bread) – are shown at the festival. Another festival organized annually in Nakhchivan is associated with kata () – flat pie with greens, which is made with shomu (wild spinach), mixed greens, desert candle, pumpkin, asphodel, nettle, bean or lentil in a dough wrapped in the shape of an envelope and cooked in a tandir. Kata festival is aimed to show and promote the preparation manner of various types of the kata specific to different regions of NAR.
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Wiener has exhibited nationally and internationally with solo exhibitions at Lesley Heller Gallery, New York, NY; Acme Gallery, Santa Monica, CA; Holly Solomon Gallery, New York, NY; Germans Van Eck Gallery, New York, NY; The McKinney Avenue Contemporary, Dallas, TX; Feigen Gallery, Chicago, IL; Vadstrup & Bie, Copenhagen, Denmark; and Barbara Farber, Amsterdam, Holland; among others. His work has been included in group exhibitions at a range of venues including: BRIC Arts Media, Brooklyn, NY; Mixed Greens, New York, NY; Jeff Gleich Gallery, Paris, France; Nevada Institute of Contemporary Art, Las Vegas, NV; Oakland Museum of California, Oakland, California; Art in General, New York, NY; MoMA PS:1, Long Island City, NY; SculptureCenter, Long Island Island; NY.
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Since completing his MFA at California Institute of the Arts in 1989 he has been working in several different artistic processes, but with an emphasis in photography. Initially working commercially as a freelance photographer for magazines and newspaper, now he works solely in the studio. Presently, he does virtually no commercial work leaving the distribution of his work up to the several galleries he works with, namely Mixed Greens in NYC, Baldwin Gallery in Aspen, Co., the Cat Street Galleries in Hong Kong, and Tim Olsen in Sydney, Australia. Although his work does not always look the same, the common threads would be mutation, artificial colors, and interpretations or perceptions of beauty.
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Many of the artists featured in her gallery were involved in what is also known as the P and D movement, including Miriam Schapiro, Izhar Patkin, Valerie Jaudon, Thomas Lanigan-Schmidt, Kim MacConnel and Ned Smyth. After the Mercer Street gallery closed in 1999 due to a dispute with the building's landlord, Holly Solomon continued to deal in art from the Chelsea Hotel until her death in 2002. In 2014, the Gallery was celebrated in an exhibition titled Hooray for Hollywood!, co-curated by Mixed Greens’ Heather Bhandari and Steven Sergiovanni (a former director of Holly Solomon Gallery), and Pavel Zoubok, whose program of contemporary collage and mixed-media was influenced by Solomon’s example.
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'Studies for Little Tube House and the Night Sky' (2015), exhibited at Mixed Greens gallery in 2015, combined gouache paintings, dioramas, and architectural sculpture to transform the gallery into a poetic contemplation of friendship, death, and connection. Inspired by a structure on the shores of Lake Superior, the work incorporates gouache paintings and small-scale dioramas of a small, pale house with pipes and cables reaching out into a large and formidable darkness. Dedicated to the artist’s young friend who passed away suddenly, the piece references her friend’s connection to the Universe as well as a collective journey into the unknown. 'Ship and Dock/Nights and Days or The Gazer' (2018), exhibited at Lesley Heller Gallery in 2018, marks the first time Dennis married her paintings on paper with a three-dimensional installation and the first time she incorporated video projection into her work.
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She has performed Unraveling in June 2015 at the now-defunct Mixed Greens gallery in New York City and then at the Nasher Museum of Art at Duke University, in October 2016. Her more resent presentation of the exhibit in Louisville Kentucky "was the first performance under the current presidential administration and since the country has found itself embroiled in debate over the presence and ramifications of Confederate imagery in the wake of the violence in Charlottesville, Virginia, this past summer." "The act is now a part of a larger movement through which state and local governments are dismantling these objects out of a sense of civic duty." During the exhibition, members of the audience are encouraged to join Clark one at a time in the unraveling of a confederate flag while she explains her vision and demonstrates how to pull the strands of the flag apart.
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