57 Sentences With "vegetable salad" | Random Sentence Generator

With a vegetable salad, especially a raw vegetable salad, the provenance, freshness and flavor of the individual ingredients are absolutely critical.

One of my favorite Singaporean dishes was rojak, a traditional fruit and vegetable salad.

A big vegetable salad is the answer (a green salad less so, though not impossible).

At the center in Little India, I had rojak, a traditional fruit-and-vegetable salad.

It's based largely around build-it-yourself bowls featuring quinoa, vegetable salad, and a choice of proteins.

Strips of lightly cooked young summer squash, briefly blanched in well-salted water, make a surprisingly flavorful vegetable salad.

The "fruits, vegetables; fruit and vegetable salad" exhibition by Darren Bader, which opens today and is on view until Feb.

On the 8th floor, the elevator opened up to the exhibit "Fruits, vegetables; fruit and vegetable salad" by conceptual artist Darren Bader.

I have a quinoa-and-roasted-vegetable salad with a fried-egg-and-avocado purée, as well as steamed matcha-and-cashew milk.

Another new recipe: David Tanis's summer vegetable salad, which takes advantage of the bounty of the farmers' fields in these late summer days.

"When the AI produces recipes like this I feel a mixture of pride and relief," she wrote on Twitter of a recipe for Jellied Vegetable Salad.

Rojak is a fruit and vegetable salad that's made with pineapple, cucumber, and dough fritters tossed in a fish paste sauce and topped with crushed peanuts.

The menu evolves to highlight seasonality — like an excellent summer vegetable salad featuring fresh mozzarella, stone fruits and blossom-topped zucchini — but remains consistent enough to feel familiar to regulars.

Ms. French reconfigured a classic salade niçoise into a dish that made sense in Maine, serving halibut browned in butter with a runny poached egg and a warm vegetable salad.

On the side, we have mashed root vegetables that have been lightened up with some weed-infused cream, and a spring vegetable salad dressed with toasted hazelnuts and yet more cannaoil.

The other in-between layers could include seafood salad, vegetable salad, chicken salad or, as in the Amazon region, pork-and-onion salad made with the addition of the fiery, round charapita chile.

I think there's a reason you don't see dishes like this around anymore... from Old_Recipes Vegetable Salad from the Joys of Jello, 1963 from Old_Recipes Grotesque recipes aren't just limited to Jell-O though.

In honor of Adobe's image-archive revamp and new technology, it brought back some fan favorites, including "Laughing woman eating healthy vegetable salad" and "Man at desk frustrated at technology" in T-shirt form.

After the familiar if excellent three dips — puréed beet, yellow fava bean and the potato-garlic Greek staple known as skordalia — came a summer vegetable salad with the more surprising elements of tahini, pomegranate and tarragon.

The dinner between the two leaders in Buenos Aires over sirloin steak, vegetable salad with a basil mayonnaise, and caramel rolled pancakes lasted for nearly two-and-a-half hours, with immediate results of the talks not known.

My favorite appetizer was the LakeHouse vegetable salad: creamed chanterelles, emerald green spears of asparagus, a soft poached egg and an arugula salad topped with a thin slice of Humboldt Fog goat cheese, plus a slice of crisp brioche toast.

Roasting them is another good option; toss them in olive oil first to help your body absorb their fat-soluble vitamins (like A, D, E and K). Or, combine the turnips with other root veggies in this Root Vegetable Salad with Miso Dressing.

Seasonal specialties, based on whatever produce is at peak freshness, are rotated alongside a set menu of classics including hand-rolled Calamarata, a thick, ring-shaped pasta, with white grouper; a trademark root vegetable salad with citrus dressing, and Venetian-style veal schnitzel.

Our faux client's meal might include a starter of sesame-crusted tuna with a fennel and orange salad and an entree of giant grilled prawns with a Catalonian vegetable salad; the cost, with some good wine from their extensive list: 1503 euros.

What happened: Over dinner at the Group of 27 meeting in Buenos Aires (on the menu: grilled sirloin and seasonal vegetable salad), Mr. Trump agreed that the U.S. would hold off on raising tariffs on $20163 billion worth of goods to 22016 percent from a current level of 24 percent.

Though she's always whipping up something new for Jeffrey or for her show (Garten says lunch is her favorite meal of the day "because we eat whatever we test that day—sometimes it's Israeli vegetable salad, and sometimes it's a summer fruit tart"), her go-to dinner and "most requested" recipe is her Perfect Roast Chicken (get the recipe here).

To reduce its caloric value and its heaviness it's recommended that you serve the tortillas with a mixed vegetable salad.

What distinguishes karedok from a plain vegetable salad is the peanut sauce dressing, which is poured on top of the vegetable salad before serving. The composition of this peanut sauce varies from commonly used peanuts kacang tanah (Indonesian). Karedok is always served with crackers, usually krupuk commonly made from tapioca crackers or with emping crackers which are made from melinjo. In Indonesia, karedok is also usually served with rice or lontong (rice wrapped in banana leaf).

Generally, buffalo mozzarella is eaten with calzone, vegetable, salad (for example, insalata Caprese), on pizza (a low moisture content buffalo mozzarella is preferred), on grilled bread, with tomatoes, or by itself accompanied by olive oil.

It is then commonly wrapped in banana leaf and accompanied by one or more of wele stew, boiled chicken eggs, garri, shito, vegetable salad of cabbage, onions and tomatoes, spaghetti (which is called talia in Ghana) or fried plantain.

The fourth was a dessert. Typical vegetable salad made of tomatoes, cucumbers, onions, and dressed with smetana Green vegetables and salads were seasonal, and with some exceptions uncommon at the table. Spices were rarely used and food had a generally mild taste. There were no differences between breakfast, lunch, and dinner meals.

In the Netherlands (and Belgium) schnitzel is mostly made of pork and served with fries and vegetable salad. Zigeunerschnitzel (served with paprika) and Cordon bleu (Blue ribbon) are very popular. A typical Dutch variant is the 'gehaktschnitzel', a schnitzel made of minced meat. In the Netherlands, every butcher has his own variants.

The name Israeli Salad is used mainly outside of Israel. In Israel, it is commonly referred to as salat katzutz (, "chopped salad"), as well as salat aravi (, "Arab salad"), or salat yerakot (, "vegetable salad"). Palestinians may call their traditional dish salatat al-bandura or salatat banadura ("tomato salad"),Farsoun, 2004, p. 138. or salata na'meh.

A casado is a one-plate meal that includes black beans, rice, meat, fried plantains, and one or more side dishes. The meat can vary from chicken, beef, or fish. Some examples of side dishes are pasta salad, vegetable salad, fried eggs, potatoes, spaghetti, or barbudos (green beans wrapped in egg batter). There are some regional differences.

Lalab or lalap is a Sundanese raw vegetable salad served with sambal terasi. It is a popular Sundanese vegetable dish originated from West Java, Indonesia. There are no set rules on what vegetables make into lalab, in practice all edible vegetables can be made as lalab. However, the most common raw vegetables are cucumber, tomato, cabbage, lettuce, lemon basil, leunca and long beans.

Indonesian street food often tastes rather strong and spicy. A lot of street food in Indonesia are fried, such as local gorengan (fritters), also nasi goreng and ayam goreng, while bakso meatball soup, skewered chicken satay and gado-gado vegetable salad served in peanut sauce are also popular. Indian street food is as diverse as Indian cuisine. Every place has its own specialties to offer.

A typical Albanian vegetable salad. Popular appetizers in Albania includes wheat bread or cornbread, which remains one of the most important foods and are ever-present on the Albanian table. Hence the expression for 'going to eat a meal' (Albanian: për të ngrënë bukë) can be literally translated as 'going to eat bread'. In Albania, bread is also used in the authentic Albanian hospitality saying of "bread, salt and heart" (bukë, kripë e zemër).

Serbian salad is a vegetable salad, usually served during summer with roast meat and other dishes. It is made from diced fresh tomatoes, cucumber and onions, usually seasoned with sunflower oil or olive oil, salt and commonly with a variety of hot pepper similar to cayenne pepper and called feferon. It is similar to the traditional salads of other Balkan countries and the Eastern Mediterranean, such as Greek salad, Arab salad and Israeli salad.

Fruits of Garcinia atroviridis The fruit contains citric acid, tartaric acid, malic acid and ascorbic acid, hydroxycitric acid, and flavonoids. Ripe asam fruit is bright-yellow orange. Sun-dried slices of the fruits, locally known as "asam keping", are commercially available and are popularly used as a vegetable salad and is considered extremely sour. The fruit is sliced, dried then stewed and used as a common ingredient in Asian dishes such as curries and soups.

Dishes include: stuffed carp, fried carp, herring in wine sauce, herring in cream sauce, fruit compote, vegetable salad, soup (beetroot, mushroom, or fish) with uszka, pierogi, peas and carrots, boiled potatoes, mushroom cream sauce, sauerkraut, and makowiec (poppy seed rolled cake). Most households leave an empty plate at the table for an unexpected guest. Straw or hay is usually on the table to symbolise the manger. During the season, pierniczki, or honey ginger cookies, are baked.

Usually called goroke (고로케) or keuroket (크로켓),KBS, Busan (2005) it is a food sold in most bread shops in Korea. The most common type is deep-fried rolls stuffed with japchae (잡채) ingredients or chicken curry and mashed potato with vegetable salad. Also, goroke are sometimes filled with kimchi, pork, and bulgogi ingredients. Many Korean stores often advertise the goroke as a French product and they are usually sold in most European-style bread stores all over Korea.

Rojak (Malay spelling) or Rujak (Indonesian spelling) is an Indonesian — Javanese traditional fruit and vegetable salad dish, commonly found in Indonesia, Malaysia and Singapore. Other than referring to this fruit salad dish, the term rojak also means "mixture" or "eclectic mix" in colloquial Malay. Rujak is available everywhere across Indonesia, and there are rich variations within the country. The most popular rujak variant is rujak buah (fruit rujak), which is mixed sliced fruit and vegetables served with a spicy palm sugar dressing.

Vegetable salad with smetana In Ukrainian, Belarusian and Russian cuisines, sour cream is often added to borscht and other soups, and is used as a salad dressing and as a condiment for dumplings, such as varenyky and pelmeni. In Polish cuisine smetana can be added to the traditional pierogi dumplings. It is also used in gravies served with Bohemian (Czech) cuisine, such as marinated beef svíčková. In Slovak cuisine, smotana (cognate of smetana) is often incorporated into Bryndzové halušky and Pierogi.

Martine Diederik Wittop Koning (1870–1963) was a Dutch nutrition expert and writer of cook books. She was born in Goch, Germany and died in Huizen, The Netherlands. She taught French as a young woman, but later started writing cook books and became a rather successful writer. Titles include Big vegetarian cook book (), The vegetarian dinner (Dutch:Het vegetarisch middagmaal), Vegetable salad recipes (Dutch: Rauwkost recepten), Our twelve o'clock lunch hour (Dutch:Ons twaalfuurtje), Food in children's homes (Dutch:Voeding in kindertehuizen) and In search of mushrooms (Dutch: Paddestoelen zoeken).

A green salad A green salad or garden salad is most often composed of leafy vegetables such as lettuce varieties, spinach, or rocket (arugula). If non-greens make up a large portion of the salad it may instead be called a vegetable salad. Common raw vegetables (in the culinary sense) used in a salad include cucumbers, peppers, tomatoes, onions, carrots, celery, radishes, mushrooms, avocado, olives, artichoke hearts, heart of palm, watercress, parsley, garden beets, and green beans. Nuts, berries, seeds, and flowers are less common components.

The young pods are edible and occasionally eaten in Javanese vegetable salad with spicy peanut sauce, and spicy fish wrapped in papaya or taro leaves in Indonesia, and in papaya salad in Laos and Thailand, where they are known as phak krathin ().ASEAN Biodiversity In Mexico it is eaten in soups and also inside tacos, it is known as guaje. Additionally, the state of Oaxaca in Mexico derives its name from the Nahuatl word huaxyacac, the name for Leucaena leucocephala trees that are found around Oaxaca City.

Pecel (), (Javanese:ꦥꦼꦕꦼꦭ꧀) is a traditional Javanese salad, consisting of mixed vegetables in a peanut sauce dressing, usually served with steamed rice, or lontong or ketupat compressed rice cakes.Pecel Recipe (Java Style Salad with Peanut Sambal)Vegetable Salad with Peanut Sauce, Pecel The peanut sauce used in pecel is quite similar to those used in gado-gado, a similar Indonesian traditional salad with slightly different ingredients. Peanut sauce for pecel, however, contains no coconut milk. Pecel has been strongly associated with Javanese cuisine, while gado-gado is usually associated with Betawi and Sundanese cuisine.

A dal-bhat thali with boiled rice, lentil soup, fried leafy greens, vegetable curry, yoghurt, papad and vegetable salad Nepali cuisine consists of a wide variety of regional and traditional cuisines. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other, using locally available spices, herbs, vegetables, and fruit. The Columbian exchange had brought the potato, the tomato, maize, peanuts, cashew nuts, pineapples, guavas, and most notably, chilli peppers, to South Asia. Each became staples of use.

In Indonesia, the leaves are used for sambai oi peuga-ga, an Aceh type of salad, and is also mixed into asinan in Bogor. In Vietnam and Thailand, this leaf is used for preparing a drink or can be eaten in raw form in salads or cold rolls. In Bangkok, vendors in the Chatuchak Weekend Market sell it alongside coconut, roselle, chrysanthemum, orange and other health drinks. In Malay cuisine it is known as pegaga, and the leaves of this plant are used for ulam, a type of vegetable salad.

Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish orginating from Sundanese cuisine, consisting of vegetables in tamarind soup. The sweet and sour flavour of this dish is considered refreshing and very compatible with fried or grilled dishes, including salted fish, ikan goreng, ayam goreng and lalapan, a kind of vegetable salad usually served raw but can also be cooked, and is usually eaten with steamed rice and sambal terasi chili paste. The origin of the dish can be traced to the Sundanese people of West Java, Banten and the Jakarta region.

After the meat is tender, it is wrapped in cloth and pressed with a weight. Then it is sliced thin and served with a dipping sauce: cho-ganjang (soy sauce–vinegar mixture) or gyeoja-chojang (soy sauce, vinegar, and mustard mixture) for the beef pyeonyuk, and saeu-jeot (salted shrimps) for the pork pyeonyuk. Pork pyeonyuk may also be eaten wrapped with baechu-kimchi (cabbage kimchi), or in lettuce or perilla leaves as ssam (wrap). Common side dishes for pyeonyuk include geotjeori (fresh kimchi), mu-mallaengi-muchim (spicy dried radish salad), and saengchae-muchim (spicy vegetable salad).

A typical modest Sundanese meal consists of steamed rice, fried salted fish, sayur asem (vegetable with tamarind based soup), lalab sambal (raw vegetables salad with chili paste) and karedok (vegetable salad with peanuts paste). Sundanese cuisine is one of the most popular traditional food in Indonesia, and it is also easily found in most Indonesian cities. The Sundanese food is characterized by its freshness; the famous lalab (raw vegetables salad) eaten with sambal (chilly paste) and also karedok (peanuts paste) demonstrate the Sundanese fondness for fresh raw vegetables. Similar to other ethnic groups in Indonesia, Sundanese people eat rice for almost every meal.

Most of Indonesian street food has something to do with peanut sauce; steamed siomay fish dumplings, skewered and grilled chicken satay, asinan, ketoprak and gado-gado vegetable salad are all served in Indonesia's favourite peanut sauce. Some of Indonesian street food are often considered unhealthy due to heavy use of deep frying technique. The example of such oily treats such as gorengan fritters, telur gulung (rolled deep-fried egg), ayam goreng and pecel lele. However, the recent development of Jakarta street food scene, there are some efforts by vendors to offer a more healthy option of street food to cater for a more health-conscious clientèle.

In Genoa, hardtack was and still is a traditional addition to a fish and vegetable salad called cappon magro. Hardtack, baked with or without the addition of fat, was and still is a staple in Russian military rations, especially in the Navy, as infantry traditionally preferred simple dried bread when long shelf life was needed. Called galeta (галета) in Russian, it is usually somewhat softer and more crumbly than traditional hardtack, as most varieties made in Russia include at least some fat or shortening, making them closer to saltine crackers. One such variety, khlyebtsy armyeyskiye (хлебцы армейские), or "army crackers", is included in Russian military rations.

Not all dishes are cooked; some, such as "sweet and sour fruit and vegetable" salad from the eastern regions of China, also find their way in Chinese cuisine. This dish combines salad vegetables such as cucumber, tomato, bell pepper, and onion with a mixture of pineapple (or pear), vinegar, and sugar to make a cold served dish. In China traditionally the sauces are made from mixing sugar or honey with a sour liquid such as rice vinegar, soy sauce, and spices such as ginger and cloves. Sometimes a paste made from tomatoes is used but this is rare and normally restricted to western cooking.

It is the side- dish of choice to go with schnitzel or breaded carp, staple Christmas meals in the Czech Republic. Poland Polish sałatka jarzynowa or sałatka warzywna ("vegetable salad", often simply called salatka) is always vegetarian, consisting of peas, hard boiled eggs, and the mirepoix, always cut into small cubes, seasoned with mayonnaise, salt, pepper. Recipes usually vary by region (tart apples or pickles can be added) and even by household, sometimes even adding meat (e.g. ham). One such notable exception is szałot (), a Silesian variety which may include not only boiled potatoes, carrots, peas and boiled eggs, but also bacon, sausages or pickled herring.

In Israel, as in many other Middle Eastern countries, "street food" is a kind of fast food that is sometimes literally eaten while standing in the street, while in some cases there are places to sit down. The following are some foods that are usually eaten in this way: Falafel in a pita with various vegetables and condiments Sabich Falafel are fried balls or patties of spiced, mashed chickpeas or fava beans and are a common Middle Eastern street food that have become identified with Israeli cuisine. Falafel is most often served in a pita, with pickles, tahina, hummus, cut vegetable salad and often, harif, a hot sauce, the type used depending on the origin of the falafel maker. Variations include green falafel, which include parsley and coriander, red falafel made with filfel chuma, yellow falafel made with turmeric, and falafel coated with sesame seeds.