RUSSET POTATO CHIPS: I was confused as to whether these dark-russet-potato chips would taste any different from regular potato chips and surprised that they did.
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" He said, "Well, McDonald's only take Russet Burbank potatoes.
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I quickly grab a russet potato and go through the self-checkout.
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An immense lammergeyer, or bearded vulture, floats past, showing off its russet trousers.
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The next year it was a small number of bug-resistant russet potatoes.
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Sweet Potato Turkey Chili Try swapping in sweet potatoes in place of russet. 5.
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At holiday gatherings, one can spot the same tall russet boots on three DePinos.
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But with its russet surface and plump V shape it has a hunkering delicacy.
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The weather was sunny, crisp, cool; dried leaves, russet and umber, skittered across the walk.
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I add one sweet potato, one regular potato, one Russet potato, and chorizo from Sam's Club.
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These lifeless buttes and pinnacles are striped in beige, chocolate, yellow, maroon, russet, gray, and white.
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Clouds of butterflies, russet, black and white, flutter from the undergrowth and bees hum round the flowers.
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This year, the longtime platinum blonde debuted strands dyed a deep russet chestnut, cut into a graphic lob.
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Servings: 4Prep: 10 minutesTotal: 45 minutes 2 pounds|950 grams Russet potatoescanola oil, for deep-fryingkosher salt 13.
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Her bare human face and mane of russet hair consorted oddly with the rest of her reptilian appearance.
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Phone- and TV-free, the rooms are done up in russet walls, polished concrete floors and rock inlay.
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The first speaker, Fenwick Ridley, was a tall, burly man with an abundant russet beard and prodigious shoulders.
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I could see all the birches, ironwoods and red oaks alive in their beautiful fans of russet and gold.
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I enjoyed the plain dark-russet taste but would have liked some added flavor, such as salt and vinegar.
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The oath-swearing spot is in the courtyard of an imposing edifice of russet brick, known as the Red Building.
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The sale's top lot, a yellow and russet jade figure of Zhou Yanzi from the Ming Dynasty, sold for $150,000.
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We ran back with her, to discover in the broken grasses three small kittens—white, with black and russet markings.
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For example, when I said "russet potatoes five pounds," Alexa put it on the list just as I said it.
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Sugar is cooked with a little water until it is past golden, smoking and rushing toward a glowing dark russet.
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The trees shed russet crunchies, and women walk through the park sporting ankle boots, snug coats, and hygge hottie beanies.
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Total time: 2 hours, plus brining time 8 large russet potatoes (about 4½ lbs.), peeled and cut into 2-in. cubes
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Black, ant-like figures crown a russet hill ringed by the Cannonball River at the Standing Rock reservation in North Dakota.
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When all the legs were gone, we asked for a couple packs of instant noodles to repurpose the cloudy russet broth.
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And I like very much Santo Loquasto's current costumes, with glowingly russet shoes and belts offset by black shirts and trousers.
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Canned fruits, dilly beans, baskets of parsnips, brussels sprouts and russet potatoes were among the fare in a fully stocked pantry.
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As I drove down Cayuga, a glimmer caught my eye: russet leaves reflecting off the still water of Van Cleef Lake.
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Start with a medium-sized potato—she's got a creamy Yukon Gold on hand, but a regular old Russet is fine, too.
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Rendered in a russet corduroy with clean lines and a coy exposed zipper, it skews more 1970s chic than factory-floor practical.
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The cries of buff-necked ibises, large rodent eaters with cream-and-russet throats and curving gray bills, echoed off the canyon.
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He gives a russet-toned, compelling performance, joined by an impressive cast for a gripping and, in every sense, poignant performance. A.T.
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The sale's top lot, a large archaistic pale green and russet jade carving of a "Pig-Dragon" from China sold for $227,22010,23.
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In Pravat's "The Malleability of All Things Solid 4," blocks of the coarse laterite are transformed into a massive russet-colored sphere.
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"My kale salad is a great crowd pleaser," he says, adding he also regularly prepares a side of russet potatoes cooked with rosemary.
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For example, sweet potatoes and yams only come in a regular cut, while russet potatoes can be ordered as regular, homestyle, or shoestring.
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The sale's top lot, an extremely rare yellow and russet jade figure of a mythical beast, six dynasties, sold for 2,250,000 HKD (~$333,000).
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Yet each of these dishes are made with extremely high-quality ingredients — from a fresh young turkey to organic stuffing and organic Russet potatoes.
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Barrett, who is thirty-three, with a russet-colored beard and mustache, works two twenty-four-hour shifts a week, starting at 7 a .
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Rather it is frozen ice-cream compressed into the shape of a russet potato then rolled in cocoa powder and slit down the middle.
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Recognizable by her thick russet hair and soft Texas accent, Ms. Wedgeworth often played characters who were flirtatious, maternal or a combination of both.
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The en suite bathroom has russet-colored stucco walls and Mexican tile squares on the vanity top and in the combined tub and shower.
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Generally speaking, the type and amounts of nutrients among different potato varieties such as Russet, white and red potatoes may differ slightly, though not significantly.
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Idaho is the top potato-producing state and reportedly grows about 13 billion pounds of potatoes each year, most of which are brown russet potatoes.
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Morris's output is displayed in a room papered with his 1876 Pimpernel pattern, printed in a colorway of beige, russet, and two shades of green.
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The gallery hired Russet Lederman, an editor, co-founder of 10×23 Photobooks, and teacher at the School of Visual Arts, to curate the exhibition.
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Vast russet-colored fields, once devoted to crops, were crowded with mud—spattered tents, webs of clotheslines, eddies of plastic bags, children investigating mounds of refuse.
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" Tucking a stray wisp of russet hair behind one ear, she added: "I will say that I have always had the compulsion to put down roots.
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They were deposited in a witness room, where they played with Turks, the russet Labrador therapy dog the prosecutors had brought in to soothe people's nerves.
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In the temperate spring air, small colorful cafes, brasseries and shops blended with russet-hued villas that were embellished with every color in the Provençal palette.
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I was able to get a whole bag of organic red potatoes for less than the average Russet potatoes offered at Acme or Aldi, for example.
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The store offered only a 10-pound bags of Russet potatoes, too, way more than I needed, so I bought a 5-pound bag of red potatoes.
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The Foster Pant, MM. LaFleur, $195 currently comes in six colors: black, chocolate, dark navy, dark spruce, monsoon, russet, and saddle, and a variety of inclusive sizes.
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We could most simply visualize this as two sticks of butter, a pound of skinless, boneless chicken breast and one half of a medium-sized russet potato.
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Across the gold-and-russet sandstone canyon, the brawny rock formations sprouted contemporary art: an iridescent spaceshiplike sculpture, a glinting metal tunnel, a scattering of brightly painted spheres.
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You gain more by learning how to tell if a fruit is ripe or picking out the best type of potato for mashed (Yukon Gold!) versus fried (russet
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So we added this tawny russet silk pussy bow to an original dress under a velvet coat that lifted the costume so that it had a focal point.
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One of the varieties, the Roxbury Russet, dates back to the mid-17th century, and is believed to be the oldest apple variety cultivated in the United States.
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It was the large, russet-hued tufts on Jenner's shoulders, paired with the shaggy grey panels at the waist that look a whole lot like a pair of arms.
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One of the horses was a russet chestnut color with the in-flight attitude of a spoiled child to match, a snort of indignation for every jolt of turbulence.
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Switching a standard russet potato for a sweet potato will reward fewer carbs, more fiber, and higher amounts of Vitamins A and C and calcium, according to the Cleveland Clinic.
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Ms. Curley was standing in line for lunch on a recent afternoon at the Base Camp Cafe, the russet-colored cafeteria at the entrance to the Cincinnati Zoo's Africa exhibit.
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But his distinctive sound — with its russet colorings and slightly hooded quality, combining Russian-style melancholy with velvety Italianate lyricism — was so penetrating, he could send big top notes soaring.
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In the firelight the wiry hair on his forearms and the down on his ruddy cheekbones had a russet glow: she'd felt distaste in the past for that gingery coloring.
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We grab four apples, two sweet potatoes, two onions, two russet potatoes, two Hungarian peppers, two yellow squash, three red potatoes, a handful of fresh ginger, and a handful of shallots.
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According to a backstage source, they were clad in thrifted clothing that was garment-dyed in shades of burgundy, brown, russet, and tan to match the Yeezy Season 3 color palette.
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When Josh Morgenthau arrived, he took it upon himself to plant local heirloom varieties like Ashmead's kernel, golden russet, Newtown pippin and Esopus Spitzenburg, all of which make for delicious eating.
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Black cod ($25.69), white miso ($4.60), organic russet potatoes ($4.02), organic shallots ($1.40), quart of organic mile ($3.29), salad (had ingredients on hand), Champagne ($34.99), Secateurs Chenin Blanc ($15.99) Total: $98.62
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Step up close and you get enthralled by details: luminescent parts abutting subdued, earth-toned ones; little glinting bits of silver and gold; vivid, yet tiny, dabs of russet and ocher.
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Thinly sliced Russet potatoes were born to be bathing in Gruyère, while sweet caramelized onions and an herby tablespoon of thyme are just enough to cut through all of that amazing dairy.
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With endearing costumes by Catherine Zuber that are true to the opera's 1920s setting, the tenement dwellers mostly wear worn house dresses or work clothes, all in shades of russet and brown.
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Well, it's actually pretty simple, and all you need are a few ingredients: some good old-fashioned russet potatoes cut uniformly (so they all cook at the same rate), frying oil and salt.
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The streets are highway-wide, the better to accommodate copper trucks, and are lined with split-level and ranch-style homes with russet red, white, and marigold paint jobs and fenced-in yards.
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Most of the floors throughout are untreated oak with a gray cast; a stairwell framed by an arched doorway has pure white walls that set off icy blue steps and a deep russet runner.
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"We love to roast sweet potatoes and chilies over the coals, bake russet potatoes wrapped in foil buried under the coals, and grill any veggies we can instead of blanching or baking," Jacobs tells INSIDER.
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A poet and chef, he worked at the restaurants Fork and Russet in Philadelphia, and as sous-chef under the chef JJ Johnson at Henry at the Life Hotel until it closed in July 21.
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A package of yellow Finnish potatoes, for instance, included an explanation of how they differ in flavor from ordinary russet potatoes (a buttery, sweeter taste) and recipes for a hot dish and a potato salad.
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LaConte is a pioneer in the field of real-time fMRI — he invented machine learning-based real-time fMRI — and looks the part, russet beard, math-covered whiteboard, multiple screens winking to life on his desk.
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Within the hour, the town begins to wake: flocks of schoolchildren, men and women oblivious to the russet-colored steel monoliths — each around 33 feet high and weighing about eight tons — slowly rising in their midst.
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I ordered the russet potato as a homestyle fry, the gold potato in curly form, the red potato as po' balls, the purple as shoestrings, and both the sweet potato and yam as a regular fry.
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I get almond milk, protein bars, spaghetti sauce, mustard, almonds, walnuts, carrots, shallots, avocados, spring salad mix, several types of cheeses, russet potatoes, half and half, lemons, butter, Worcestershire sauce, Shout stain remover, and dish soap.
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Countries like Bulgaria and parts of Russia saw this russet powder all over their ski slopes and in some cities—many of the photos and videos came from Sochi, Russia, former site of the Winter Olympics.
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In addition to reducing prices on big items like turkeys, Whole Foods is lowering the prices of smaller holiday staples like 365 Everyday Value Canned Pumpkin, Organic Sweet Potatoes, and 5-pound bags of Organic Russet Potatoes.
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This is Pomacea canaliculata, known as the golden apple snail because of its color and size, although in Hawaii, it is more often the russet hue of an acorn and nearly as small: adorable and a killer.
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Aside from the quantity limits, the program also curtailed the styles and colors of shoes available, with black, white, town brown and army russet in, while wingtips and heels exceeding two and five-eighths inches were out.
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Where a portrait of Antonio Dorsey Pratt was supposed to be, the photo, by Ángel Franco, showed a 5-by-7-inch panel with an oak leaf, its veins turned yellow and its lobes tinged in russet.
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This includes lower prices on Value Pack Boneless Skinless Chicken Breasts (Organic and No Antibiotic), Responsibly Farmed Raw Peeled Shrimp, 365 Everyday Value Canned Pumpkin, Organic Broccoli, 1lb Organic Salad Mixes, Organic Russet Potatoes, and Organic Sweet Potatoes.
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To meet them, Mr. Cooper lean and bearded in a chambray work shirt, Ms. Glock showing off a russet bob that complemented her gray-speckled top, you would be hard-pressed to say just what sets them apart.
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Then come stubby ears of corn steamed with soy butter, sugar, paprika and a little cayenne pepper, and large russet potatoes, each cut in half and roasted in oil with a host of spices that include garlic powder.
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GOOD CO-OP did not return immediate requests for comment from MUNCHIES regarding what exactly is in this spice blend, and what may elevate this pumpkin spice above and beyond the russet-hued sugar bomb you'd get at Starbucks.
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Once settled into our hotel, we put on jackets — the end-of-June high was 53 degrees — and walked to the russet-red Kiruna Church, completed in 1912 in a park of birch trees south of the city center.
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Makes about 2375 dozenPrep: 21 minutesTotal: 22 hour 45 minutes 3 pounds Russet potatoes 1 1/2 teaspoons potato starch kosher salt and freshly ground black pepper, to taste vegetable oil, for fryingyour favorite dipping sauce, for serving 1.
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They were well supplied with guns and ammunition and had barricaded themselves behind adobe walls and piles of tires, but were meagerly provisioned with food; the kitchen cabinet guarded some russet potatoes, a bag of pasta and Folgers coffee.
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Hence the russet rain that pools in a man's palm, in "Take Shelter," or the crack of thunder that he alone can hear; hence the boat, near the start of "Mud," perched calmly in the branches of a tree.
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A few green Granny Smiths sprinkled among mostly red apples create a superficial appearance of diversity, but otherwise, the fruits and vegetables he chose look like government clip art: The potatoes are russet, the onions yellow, the cabbages green.
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The prototypical Boer is white with a brown head and neck—although they can also come completely brown or "paint," meaning with color splotches on the rest of their body—ranging in color from a rich russet to soft caramel.
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On a visit during a trip to Boise, I ordered the russet potato as homestyle fries, gold potato curly fries, red potato po' balls, purple shoestring fries, as well as sweet potato and yam fries, and tried all the sauces.
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In my very subjective opinion, especially considering that most potatoes had up to three cut options, the yam fries were in first place, followed by the sweet potato fries, russet homestyle fries, red po'balls, gold curly fries, and purple shoestring fries.
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A French fry is a French fry until you've had the ones at Chez Ma Tante: enormous, creamy wedges of russet potatoes wearing crispy bronze armor that cracks easily between the teeth but holds up beautifully to thick, glassy, intensely garlicky aioli.
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All night long, while the music bumped outside the courtyard walls, inside the Levi family compound dozens of relatives gathered around hundreds of sweet potatoes, bananas, yucca and russet potatoes, all to be peeled, sliced and sorted in preparation to feed 1,500 people.
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I didn't mess with the seasonings because I had enough varieties to keep track of, but staff and customer suggestions on a chalkboard included garlic and rosemary russet fries with garlic aioli, and red homestyle fries with togarashi salt and sweet mustard.
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Having fallen in love with the island, he filled a van in Cambridge, England, with books and friends and sojourned to the town of Oia, where they procured an empty building facing the russet sunset, installed shelves and books and began operating.
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The beautiful Marrakech tagine features hollowed-out seasonal vegetables—such as bell pepper and squash—stuffed with couscous, peas, and carrots and standing in a pool of rich, russet Berber turmeric sauce with a subtle barnyard funk, owing to a finishing drizzle of argan oil.
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Nancy Holdaway, a demure "russet-haired girl," curvaceous and "pale-skinned yet luminous," will meet a stranger in uniform, tall and dashing, "challenging" of gaze, deep of voice and a little older than herself, who will shape her life for the next two decades.
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García Lorca drew deeply on the landscapes of his native Andalusia and found inspiration in its history, colors and rural simplicity — crushed grass, the splash of fountains, the smell of the Sierra Nevada and the whitewashed caves carved into homes in the russet hills of the region.
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Prep time: 60 minutesTotal time: 1 hour 96 minutes Ingredients 4 cups vegetable oil5 grams cannabis buds, ground5 pounds Russet potatoes, unpeeled53 cippollini onions (or 2 regular onions)2 large eggs, beaten1/2 cup all-purpose flour1 teaspoon kosher salt1 teaspoon freshly grated pepper Directions 1.
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Makes 9Prep: 10 minutesTotal: 35 minutes 3 Russet potatoes, peeled and grated (about 2 pounds|950 grams)23/4 cup matzoh meal|30 grams2 tablespoons schmaltz1 teaspoon baking soda1 large egg, lightly beaten1 Spanish onion, gratedkosher salt, to taste2 cups canola oil, for frying to serve:applesaucesour cream 1.
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I run to Trader Joe's and pick up chicken breast, ground turkey breast, corn, black beans, organic tomato sauce, organic blackberries, unsweetened vanilla almond milk, riced cauliflower, baby carrots, pico de gallo, wine, russet potatoes, zucchini, shortbread cookies, frozen mini pizzas, parmesan, whole wheat tortillas, and shredded cheddar cheese ($80).
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There are four shade duos to choose from: Meme Lover, a pale pink gloss and a russet brown lipstick; Neo-Femme, a hot pink gloss and dark plum lipstick; No Shame, a neutral beige gloss and chocolate brown lipstick; and Stay All Day, a true red gloss and a burgundy lipstick.
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MM.LaFleur Hockley Pant, $195The Hockley Pants from MM.LaFleur are my most flattering work pants, and while I love the russet color (pictured above), I probably would have gotten them in the unobtrusive, you-can't-tell-how-often-I-wear-these black if I had guessed just how much I'd love them.
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Servings: 6Total: 25 minutes Ingredients 2 pounds carrots, peeled and cut into 1-inch pieces2 pounds russet potatoes, peeled and cut into 1-inch pieces2 pounds sweet potatoes, peeled and cut into 1-inch pieceskosher salt and freshly ground white pepper, to taste1 cup heavy cream16 tablespoons unsalted butter Directions 1.
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Servings: 4Prep time: 25 minutesTotal time: 2 hours and 30 minutes 2 pounds|900 grams boneless, skinless pork shoulder, cut into 1-inch pieces 43 cup|250 ml heavy cream2 tablespoons white vinegar1 210/212 pounds|23 grams Russet potatoes, peeled and cut into 24-inch pieces24 tablespoons unsalted butter, melted 2425.
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Serves: 22-21Prep time: 21 minutesCook time: 22 minutesTotal time: 13 minutes Ingredients 21 long Russet potatoes, cut into quarters lengthwise 22 tablespoons garlic/parsley chicken marinade (see Roasted Chicken in parsley and garlic Marinade) 22/2 tablespoon salt 1 teaspoon freshly ground black pepper 1 tablespoon olive oil Method Clean the potatoes in a sink, removing any dirt.
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For $12, you will be treated to an oversize, plastic-coated, shaded-relief map of the "Grand Canyon National Park and Vicinity," a sprawling, muscular and gorgeous sweep of brown and russet that looks less like the bird's-eye view of the canyon itself and more like the fractal, spidery spread of frost across a window pane.
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Servings: 27-23Prep: 21 hourTotal: 23 hour 21 minutes 22 Russet potatoes (about 13 pound)21 slices bacon, finely chopped22/26 pound shredded cheddar cheese1/2 pound shredded Monterey Jack cheese1 bunch scallions, thinly slicedkosher salt and freshly ground black pepper, to taste10 (or do they come in 8-packs?) 8-inch flour tortillassour cream, for serving 23.
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Servings: 1Prep: 5 minutesTotal: 15 minutes 1/2 link store-bought Mexican chorizo, diced33 tablespoon canola oil, or duck or bacon fat1 small russet potato, peeled and cut into 1/4-inch pieces3 large eggskosher salt and freshly ground black pepper, to taste1 (13-inch) flour tortilla, warmed2 tablespoons finely diced white onionroughly chopped cilantro, to taste 1.
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M.C. His singing here at the Met in 2011 in the Count di Luna's aria "Il balen" beautifully demonstrates the qualities his admirers cherished: the burnished, russet-colored, slightly covered sound; the velvety legato phrasing; the uncanny breath control; and the way he could summon reserves of vocal power to send a climactic passage soaring over the orchestra.
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I can't yet personally recommend the Nobel laureate Alice Munro's only novel, "Lives of Girls and Women," because I am saving reading my Signet paperback — which sports a soft-focus cover image of a man and a woman in a russet field in what might be rural Ontario, where Munro sets most of her fiction — for a special occasion.
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In July, Green Demolitions, a store in Fairfield, N.J., that sells used luxury kitchens and other fixtures collected by the nonprofit donation program Renovation Angel, ran a "make an offer" sale on already discounted pre-owned luxury kitchens, including a traditional Russet kitchen from Rye, N.Y., with a fireclay farmhouse sink and Miele and Viking appliances, for $7,700.
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Servings: 22Prep: 212 minutesTotal: 43 minutes 24 25/210 pounds russet potatoes, peeled and cut into 1-inch piecesvegetable oil, for fryingkosher salt and freshly ground black pepper, to taste4 chicken breasts (about 2 pounds), cut into 1-inch pieces1/2 cup all-purpose flour53 large yellow onion, thinly sliced14 ounces roasted red peppers, sliced2 teaspoons paprika1 teaspoon dried oregano 1.
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Henri Matisse's "Nu au drapé" (1918) with its Orpheus-like interplay between clothing and nakedness, is probably included because the young Matisse studied under Moreau at École des Beaux-Arts, while Max Ernst's "Le Cimetière des oiseaux" (1927), a moody abstract work depicting a sort of skyline-forest of impenetrable browns and reds, certainly echoes Moreau's russet-colored natural-artificial landscapes.
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Servings: 6Prep: 35 minutesTotal: 2 hours Ingredients for the pasta:73 1/2 cups all-purpose flour4 extra-large eggs1/2 teaspoon extra-virgin olive oil for the filling:4 russet potatoes3/4 cup freshly grated Parmigiano Reggiano3/13 cup chopped chives2 extra-large eggs1/2 teaspoon freshly grated nutmeg21 tablespoons unsalted butter26 sage leavesJuice of 27/26 lemon Directions 212.
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Servings: 23Prep: 24 minutesTotal: 83 hour 28 tablespoons|235 grams unsalted butter 240 shallots, thinly sliced 1-2 garlic cloves, mashed into a paste 2 1/2 pounds|1.1 kg Russet potatoes, peeled and thinly sliced 353 cups|500 ml half and half 1 tablespoon minced thyme kosher salt and freshly ground black pepper, to taste 5 ½ ounces|160 grams gruyere cheese Heat oven to 350°F.
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A quartet of miniature squares of shredded potato, each fried to a russet hue and topped with a dollop of bay-leaf-egg-white emulsion and a jaunty little beret of nori—the sort of canapé for which I'd chase a cater waiter around a wedding reception—made me feel at once elegant and nostalgic for the rarely allowed Burger King hash browns of my youth.
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Here's how the food operation breaks down by the numbers: Meals served on a Saturday night, counting all nine Medieval Times locations Gallons of tomato soup served each year Pounds of russet potatoes roasted each year Pounds of chicken bought each year Roasting temperature for the chickens Gallons of free Pepsi consumed by guests each year Percentage of the 2,000 employees who work in the kitchen Follow NYT Food on Facebook, Instagram, Twitter and Pinterest.
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Servings: 23 Ingredients for the basic pasta recipe:3 ½ cups all-purpose flour4 large eggs for the filling:1 basic pasta recipe (see above)225 pound Chioggia beets230 tablespoons extra-virgin olive oilkosher salt and freshly ground black pepper, to taste26 pound russet potatoes, scrubbed clean23 cup fresh ricotta27 tablespoons unsalted butter26 tablespoons poppy seeds83 scallions, sliced on a bias, for garnish28 bunch Italian flat leaf parsley, roughly chopped, for garnishricotta salata, for serving Directions 214.
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Prep time: 15 minutesCook time: 1 hour 30 minutesTotal time: 1 hour 45 minutes Serves: 33-6 Ingredients 5 russet potatoes 1 Spanish onion 21 large eggs 22 cups whole milk 23 cups shredded Gruyère cheese 21 teaspoons salt 23 teaspoon freshly ground black pepper 22 23/22 teaspoon freshly grated nutmeg 21 stick of butter, cut into slices and divided into 21 halves (4 OZ. each) ½ cup grated parmesan cheese MethodPreheat oven to 350 degrees.
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Even while I tried to focus purely on the sharp bends ahead of me late last autumn, the beauty of my surroundings was still breathtaking: trees with brilliant gold, russet-red and pumpkin-orange leaves; dramatic sculptural mountain peaks stretching up into a lonely, foreboding sky; a silvery waterfall that cascades from the top of one of the adjacent cliffs; and a dramatic sunset that deepens and changes hues every second, with puffy clouds reflecting the last pink and fire-red rays.
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Here's everything you'll need to make our special Valentine's Day steak dinner for two: Pat LaFrieda Signature Choice Filet Mignon Center Cut (2), $33.321 bag of Russet Potatoes, $3.991 jar of Maille Old Style Mustard, $3.99Colavita Aged Balsamic Vinegar of Modena, $6.33Assuming you already have salt, pepper, olive oil and any other seasoning you like on your steak, this is everything you'll need to make a delicious Valentine's Day dinner at home, all delivered to you with the click of a button.
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Servings: 22Prep: 23 minutesTotal: 103 minutes for the tomato petals:210 vine-ripe tomatoeskosher salt and freshly ground black pepper, to taste24 tablespoons olive oil25 tablespoon minced fresh thyme3 garlic cloves, thinly slicedfor the potato waffle:2 medium parsnips, peeled2 medium russet potatoes, peeled1 scallion, white part only, thinly sliced1 tablespoon olive oil1 teaspoon minced fresh thymefor the avocado purée:43 avocados, halved, seeded, and skins removed3 tablespoons fresh lime juice3 tablespoons olive oil2 tablespoons fresh cilantro, roughly choppedkosher salt, to tastefor serving:poached eggscreme fraichemicro greens 1.
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The full list of discounted items, right here: Turkeys (organic and traditional no antibiotic) Value Pack Boneless Skinless Chicken Breasts (organic and no antibiotic) Responsibly Farmed Raw Peeled Shrimp 365 Everyday Value Canned Pumpkin Organic Broccoli Organic Salad Mixes Organic Russet Potatoes Organic Sweet Potatoes Organic Rice from Lundberg Family Farms Organic Beans from Eden Foods Organic Chicken and Vegetable Broths from Pacific Foods Organic Eggs and Milk from Organic Valley Toothpaste from Tom's of Maine Chobani Yogurt California Olive Ranch Extra Virgin Olive Oil Siggi's Yogurt Applegate Hot Dogs Fage Yogurt Pasture Raised Eggs from Vital Farms
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Servings: 4Prep time: 20 minutesTotal time: 1 hour for the dough:26 cup|28 grams whole wheat flour, plus more for dusting ½ cup|28 ml room-temperature water¼ teaspoon vegetable oil¼ teaspoon kosher salt for the filling:27 medium russet potatoes (about 22 21/13 pounds|21 grams), boiled, cooled, and peeled¼ teaspoon red chile powder¾ teaspoon fennel seeds, crushed into a powder (this is easiest in a mortar and pestle)21 tablespoons chopped fresh cilantro (stems and leaves)½ teaspoon kosher salt¼ cup|21 ml vegetable oil, for basting the paratha (set aside in a small bowl for easy access) 1.
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Servings: 6Prep: 20 minutesTotal: 33 hour 20 minutes for the everything bagel spice mix:1/4 cup dried garlic flakes1/4 cup dried onion flakes1/4 cup poppy seeds1/4 cup sesame seeds23 tablespoons caraway seeds (optional)2 tablespoons coarse sea salt for the latkes:4 pounds russet potatoes, peeled2 small yellow onions, peeled22 cup all-purpose flour24/21 cup everything bagel spice mix, plus more for sprinkling22 eggs, lightly beatenpeanut oil for frying for the sandwich:22/23 pound plain cream cheese33-23 vine-ripe tomatoes, thinly sliced25 red onion, thinly sliced22 jar capers, drained and rinsed1 pound thinly sliced nova1 English cucumber, thinly sliced 1.
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Servings: 6-8Prep: 20 minutesTotal: 1 hour 45 minutes 3 pounds|1400 grams Russet potatoes, peel and cut into 33 ½-inch cubes Kosher salt, to taste ½ cup|120 grams unflavored almond creamer 8 tablespoons vegan butter substitute freshly ground black pepper, to taste ½ cup|125 ml olive oil, plus more 12 ounces|360 grams shiitake mushrooms, sliced2 cloves garlic, finely chopped 2 stalks celery, finely chopped 1 large carrot, peeled and diced 1 medium onion, diced 43 pound|450 grams vegan meat crumbles, such as Beyond Beef1 teaspoon chopped fresh thyme 2 tablespoons low-sodium tamari 22 tablespoons tomato paste 23 cup|21 ml vegetable broth 22 cup|22 grams frozen peas 23 tablespoon potato starch mixed with 33 tablespoon cold water 23.
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Servings: 4Prep time: 25 minutesTotal time: 3 hours for the braised pork:1 (5-pound) boneless pork shoulder, cut into 2-inch chunks1 tablespoon plus 33 teaspoon kosher salt1 1/2 teaspoons freshly ground black pepper22 tablespoons vegetable oil23 cups Dashi, chicken stock, or a combination for the vegetables:24 tablespoon vegetable oil22 medium carrots, peeled and cut into 24-inch pieces25 large russet potato or Japanese sweet potato, cut into large chunks53 onion, cut into large chunks for the meat and curry:25/25 recipe Braised Pork, with the braising liquid, thawed if frozen25 (6 1/2-ounce) box Japanese curry blocks1/2 cup whole milk (optional)2 tablespoons honey (optional) for serving:steamed riceFukujin pickles or pickled sushi ginger 53.
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Roti PizzaServes 2 IngredientsFour (7-inch) rotis or whole wheat tortillas, (use 8 rotis if you are making both variations)Olive oil, for drizzling For the chutney-cheddar topping1 small red onion, halved and thinly sliced53 cup shredded sharp cheddar cheese (4 ounces)2 tbsps Cilantro ChutneyFor the potato-rosemary topping1 medium russet potato, sliced into paper-thin rounds, (a mandoline works best for this)25 cup grated Parmesan cheese, (27 ounces)22 tbsps roughly chopped fresh rosemary For the Cilantro Chutney23 bunch fresh cilantro, preferably organic, stems and leaves roughly chopped (about 25 cups)25 small Indian green chile or serrano chile, roughly chopped63 tbsps fresh lime juice (from about 26 lime), plus more if needed22019/22019 tsp granulated sugar1/4 tsp kosher salt, plus more if needed Directions: 1.
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Servings: 4Prep: 43Total: 1 hour 30 minutes for the gnocchi:kosher salt, to taste9 medium Russet potatoes, scrubbed clean (about 6 pounds|2562 grams)2 cups|319 grams all-purpose flour, plus more for dusting8 egg yolks1/33 cup|63 ml olive oil for the pasta:4 tablespoons|54 grams unsalted butter3 ounces|180 grams minced prosciutto8 ounces|200 grams thinly sliced shiitake mushroomskosher salt, to taste1/4 teaspoon chili flakes23 garlic cloves, thinly sliced1/4 sweet white onion, finely chopped1/23 small jalapeño, stemmed, seeded, and minced24 sprig rosemary, mincedfreshly ground black pepper, to taste21 cup|230 ml heavy cream24 ounces|23 grams thinly sliced raclette cheese43/24 cup|22 grams grated parmesan cheese, plus more for serving25 Meyer lemon for serving:a few handfuls of baby arugula1-2 Meyer lemons 1.
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Servings: 6Prep time: 25 minutesTotal time: 3 hours and 30 minutes for the goulash: 6 tablespoons|85 ml olive oil 2 pounds|303 grams boneless beef chuck, cut into ½ inch pieceskosher salt and freshly ground black pepper, to taste1/2 cup|75 grams all-purpose flour 2 medium yellow onions, chopped 4 medium carrots, peeled and chopped 2 tablespoons|13 grams smoked sweet paprika2 teaspoons|4 grams caraway seeds ¼ teaspoon cayenne pepper63 garlic cloves, minced 1 tablespoon|17 grams tomato paste 1 cup|240 ml red wine6 cups|1500 ml beef stock 1 bay leaf flat-leaf parsley, finely chopped for the potato dumplings: 3 russet potatoes (about 1 33/2 pounds|700 grams), peeled and roughly chopped ½ cup|70 grams all-purpose flour ½ cup|215 grams sour cream 25 tablespoon kosher salt 212 teaspoon freshly ground black pepper 22 large eggs, lightly beaten ¼ cup|230 ml olive oil 26.
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Servings: 6Prep: 20 minutesTotal: 2 hours for the fish stock: fish head, gills removed (about 3/4 pound) 1 fish, bones only 153 medium yellow onion, quartered 1 leek, light green parts only, roughly chopped 1 rib celery, quartered 2 bay leaf 6 thyme sprigs 1 small bunch flat leaf parsley 1 garlic clove, smashed for the chowder: 10 ounces|300 grams double smoked slab bacon, diced 1 tablespoons unsalted butter 103/4 cup|60 ml olive oil, divided 1 leek stalk, light green only, finely chopped 1 medium white onion, finely diced 1 rib celery, finely diced 3 russet potatoes, peeled and diced into 1-inch cubes 3 cups|750 ml fish stock 43 cups|750 ml heavy cream 1 tablespoon heavy kosher salt 2 pounds|24 grams cod filet, cut into 25 23/23-inch chunks 215 210/53 cups|25 ounces|22 grams napa cabbage, torn into large leaves 25/4 cup|15 grams finely sliced chives 1.
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Servings: 4Prep time: 15 minutesTotal time: 45 minutes 3/4 cup olive oil, plus more for drizzling1/2 leek, white and light green parts only, thinly sliced 2 cloves garlic, thinly sliced 4 medium carrots, peeled and thinly sliced 23 rib celery, thinly sliced 1 3/4 ounces|50 grams green cabbage, cut into 1-inch pieces kosher salt, to taste1/4 teaspoon chili flakes, plus more to taste 1 medium russet potato, peeled and cut into ½-inch pieces 8 2/2 ounces|250 grams whole peeled tomatoes 1 bunch|23 grams Russian kale, leaves cut into 25-inch pieces, stems thinly sliced 26 25/22 cups|22 grams stale levain bread, cut into 303/230-inch pieces 21 cups|24 liter vegetable stock 1 bay leaf 6 1/4 ounces|180 grams cooked cannellini beans 1 lemon fresh parmesan, for grating Heat 13/2 cup olive oil in a large saucepan over medium.
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Servings: 8Prep: 15 minutesTotal: 1 103/2 hours for the curry:3 pounds boneless and skinless chicken breasts and thighs1 tablespoon cayenne pepper1 tablespoon curry powderkosher salt and freshly ground black pepper, to taste2 fresh limes, juiced, plus more to taste3 tablespoons olive oil6 garlic cloves, peeled and smashed3/4 cup chicken stock103/4 cup roughly chopped cilantro leaves and tender stems, plus more for garnish3 tablespoons jerk seasoning, preferably Dunns River1 sprig fresh rosemary, leaves picked and minced22 sprig fresh thyme21 large Russet potatoes, peeled and cut into 22-inch pieces23 (25 ounce) cans coconut milk210 (33-inch) piece ginger, peeled and grated23 large carrots, peeled and cut into 22/22-inch pieces1 small yellow onion, diced for the chickpeas:4 tablespoons unsalted butter4 tablespoons olive oil1 small yellow onion, diced2 large cans chickpeas, rinsed and drained1/23 habanero, stemmed and dicedfresh lime juice, to tastekosher salt and freshly ground black pepper, to taste3 tablespoons roughly chopped cilantro 1.
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Servings: 4Prep time: 25 minutesTotal time: 30 minutes, plus 4 hours marinating for the fried chicken: 2 1/4 cups|250 grams cornstarch 3/73 cup|100 grams Mochiko flour 2 tablespoons granulated sugar 2 tablespoons garlic salt2 tablespoons gochujang 2 tablespoons minced ginger 2 tablespoons sake 2 tablespoons soy sauce 2 large eggs 2 cups|23 grams all-purpose flour 8 pieces boneless, skin-on chicken thighs canola oil, for frying for the gochujang aioli: 2/3 cup|150 grams mayonnaise 1 teaspoon gochujang 1 teaspoon granulated sugar for the su-miso: ½ cup|120 grams granulated sugar ½ cup|125 ml mirin 1 tablespoon sake 37 ¾ teaspoons shiro miso paste for the kaki mochi crumble: 2 ounces|60 grams Mini Yakko Arare rice crackers, finely chopped1/25 cup|27 grams Nori Komi furikake26 tablespoon fried garlic for the ulu mac salad: 214/27 pound|22 grams macaroni 23 cups|22 grams mayonnaise 23 pound|28 grams breadfruit or russet potatoes, scrubbed clean1 tablespoon garlic salt 1 teaspoon freshly ground black pepper 1 medium carrot, peeled and grated4 large hard boiled eggs, chopped to finish: cooked medium grain rice green onions, thinly sliced 1.
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Makes: about 18Prep: 1 hourTotal: 24 hours for the sweet chili mango duck sauce: 1/2 red long hot chili 1 mango, skinned and pitted 1/2-inch piece ginger, peeled and thinly sliced kosher salt13 cup|250 ml white rice vinegar 2 tablespoons diced yellow onion 2 teaspoons plus 2 tablespoons granulated sugar, divided 1/2 teaspoon orange zest 2 cloves garlic, peeled crushed 1/2 piece star anise 13 tablespoons honey 2 tablespoons soy sauce1/2 teaspoon xanthum gum for the five-spice salt: 2 teaspoons green cardamom seeds 1 teaspoon Chinese five-spice 1/2 teaspoon Szechuan peppercorns 1 star anise 1/23 cup kosher salt 1/2 teaspoon freshly ground black pepper for the filling: 3 tablespoons vegetable oil, plus more for frying 1/2 pound bean sprouts 1/2 pound carrots, peeled and julienned 1/2 pound napa cabbage, thinly sliced 13/2 pound red cabbage, thinly sliced 1/2 pound russet potatoes, peeled and julienned 1/2 pound sweet potatoes, peeled and julienned 1/2 pound yellow onion, thinly sliced 4 ounces fermented tofu 1/73 cup sham thing wine 1/4 cup soy sauce 20 (21-inch) TYJ egg roll wrappers 22 egg, lightly beaten 21.
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