An Egremont Russet apple, almost completely covered in russeting Russet apples are varieties and cultivars of apples that regularly exhibit russeting, partial or complete coverage with rough patches of greenish-brown to yellowish-brown colour. While russeting is generally an undesirable trait in modern cultivars, russet varieties are often seen as more traditional, and associated with aromatic flavours.
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Four pears featuring various degrees of russeting Russeting or russetting is an abnormality of fruit skin which manifests in russet-colored (brownish) patches that are rougher than healthy skin. It is a common feature in apples and pears. Russeting is typically an undesirable trait, which reduces the storage life of fruits and makes their appearance unattractive to consumers, although some cultivars, so-called russet apples, are appreciated for the feature.
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It is a late- flowering variety, classed as a "bittersweet" apple, with relatively high tannins and low levels of malic acid. It makes a medium-sized tree with a stiffly upright habit. The fruit are small and green, with patches of russeting, and a large patch of russeting at the calyx end, giving the variety its name. 'Brown Snout' is very susceptible to fire blight.
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Fungicidal sprays are often used to prevent rots from being expressed on fruit. It is also known that some sprays can cause russeting on apples. Currently much of this knowledge comes anecdotally, however some efforts have been in regards to the use of data mining in horticulture.
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Metaplastic symptoms are those which form when tissues change from one form to another. Such symptoms include phyllody, the development of floral organs into leaf-like structures, juvenillody, the development of juvenile seedlings on mature plants and russeting, a superficial browning of surfaces of fruits and tubers due to suberization.
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Salt Spring Company It has a good resistance to many diseases and ripens at late season. Fruit is small to medium-sized, slightly ribbed, coloured dull red with some russeting. Flesh is firm and fine textured, greenish white, spicy and very sweet. 'Red Doughtery' is an ancestor of the 'Splendour' apple.
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Good Gardening Fiesta. It is a sweet apple, nutty and aromatic,Fruit trees direct which can be used as a dessert apple, for juice and for (hard) cider. Its skin is yellow, flushed and striped in colours ranging from orange to red, and has some apple russeting. Its harvesting season is late, and it keeps fresh for three months or more.
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Many naturally-occurring varieties exhibit the feature consistently, while other cultivars may develop russet due to environmental stresses. As a result, cuticular structure is impaired, leading to reduced strength of the peel, which impacts handling and post-harvest processing. Russeting and cuticular cracks may accelerate the development of flesh browning due to oxidation, as well as softening of internal tissue due to the loss of an external support.
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Blister Spot on Mutsu (Crispin) Apples , retrieved May 30, 2007 'Mutsu' is a medium to large green apple with flesh varying in color from white to greenish yellow. It can be round, conical, or oblong, and have unequal sides. It is generally not uniform in shape or size. The russeting on a 'Mutsu' apple covers little to none of the skin and when it is present is light gray to brown.
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The Golden Orange apple is an apple cultivar that was first developed in Italy in the 1970s (released 1996) by crossing PRI 1956-6 and Ed Gould Golden apples. Resistant to scab. Moderate vigor, spreading habit and medium-late blooming season, fruit is moderately large (167 g) and symmetric, skin is smooth, no russeting ripens some days after Golden delicious, the fruit is very attractive, and it has a large, good storage ability.
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Tree is moderately vigorous, standard type, produces spurs freely, precocious in cropping, highly productive, fruits do not fall prematurely, good pollinator with mid-season blossoming, resistant to scab and tolerant to powdery mildew. Fruits are medium to large, globose conical, medium stem length. Yellow under-color is covered on almost the entire skin surface with an attractive bright red over- color. There is some russeting in stem cavity which occasionally may extend out over base.
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Golden Russet is an old American cultivar of domesticated apple which is excellent for fresh eating as well as for apple cider production.Salt Springs Apple It is a russet apple and is therefore especially used as a cider apple. It is sometimes known as 'English Golden Russet', and has frequently been confused with 'English Russet'. The fruits of this cultivar are yellow gold with an occasional orange flush and lot of russeting.
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Common scab of potato A potato infected by common scab Common scab is a plant disease of root and tuber crops caused by a small number of Streptomyces species, specifically S. scabies, S. acidiscabies, S. turgidiscabies and others. Common scab mainly affects potato (Solanum tuberosum), but can also cause disease on radish (Raphanus sativus), parsnip (Pastinaca sativa), beet (Beta vulgaris), and carrot (Daucus carota). This plant disease is found wherever these vegetables are grown. Common scab symptoms are variable and can range from surface russeting to deep pits in root and tuber vegetables.
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Reinette du Canada or Canadian Reinette is, despite its name, an old French cultivar of domesticated apple. It is a reinette type of golden apple, with much russeting, which keeps shape in cooking and is mainly used for that purpose especially in apple strudel. Even today it is considered as the default russet apple of France, and is also known as the Reinette Blanche du CanadaReinette du Canada at Orange Pippin and many more names. Reinette Grise du Canada is probably also a sub cultivar of it, but this is not clear.
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The extent to which a suit of armour was decorated depended on the wealth of the buyer, and ranged from wildly elaborate and artistic pieces such as George Clifford's famous gilded garniture to relatively simple harnesses of "white armour" overlaid with intersecting patterns of darker-coloured strips. In either case, the use of contrasting colours became a hallmark of the Greenwich style. There were three main ways in which the steel of the armour was coloured: bluing, browning, and russeting. Bluing the steel gave it a deep, brilliant blue-black finish.
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'Allington Pippin' is an English cultivar of domesticated apple, with a strong flavour that includes hints of pineapple.Allington Pippin at Orange Pippin The Allington Pippin was developed prior to year 1884 by Thomas Laxton in Lincolnshire, England through a cross breeding of Cox's Orange Pippin and the King of the Pippins. This name was not given until 1894, when George Bunyard named it after the village of Allington near Maidstone in Kent, where one of the Bunyard's nurseries was situated. This apple is conical shaped and its outer skin is combined from flashy colours of red and orange, flushed and striped, with some russeting.
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Browning, as the name would suggest, coloured the steel a dark brown, which contrasted vividly with gilding as in the harness of George Clifford, 3rd Earl of Cumberland. Finally, russeting imparted a dark-red or purple hue to the steel, which was also typically used in conjunction with gilding. All of these base colours would be applied uniformly to the steel of the armour, and then strips of differently coloured steel would be laid across to create patterns, or etched sections of the armour would be gilded. The Earl of Worcester's armour is one striking example of a scalloped design which was originally gilded over dark blued steel.
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