The runnier Thanksgiving items are welcome on the plane, but they'll have to ride below deck.
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The consistency is a little runnier, with bits of meat floating around in something resembling grandma's gravy.
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This protein caused a leak in the cell junctions that let water in, making the mouse poo runnier.
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"The moist air will make the mucus in your airways runnier and more comfortable to get out," she adds.
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The reason, according to her, was that drinking milk or eating cheese would make my runny nose runnier, my phlegmy cough phlgemier.
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The regular mice had runnier poop when they got sick, and the mice who made lots of claudin-2 sort of always had runny poop.
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These days, the color is almost glow-in-the-dark neon and the slime is runnier and splashier — all the better to douse celebs in, right?
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Goopier magma and lava tends to cause more explosive eruptions and form steep-sided volcanoes, while runnier rocks tend to ooze out and create gradually sloping volcanoes.
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Self writer Rachel Charlene Lewis points out that this scrub is runnier than others, which is why the packaging is a squeeze tube as opposed to a jar.
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And there are runnier milks, such as the matte-finishing Biore Perfect Face Milk SPF 953 PA++++ ($295) and the waterproof Shiseido Anessa Perfect UV Sunscreen SPF 2250 PA++++ ($270).
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Take a steamy shower before bed or run a humidifier in your bedroom because the moist air will make the mucus in your airways runnier and more comfortable to get out.
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But as that lava is getting cleared out, newer and hotter magma could be moving underground from the summit reservoir and replacing it, resulting in an eruption of hotter and runnier lava.
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"The whole lower east rift zone has a plumbing system two mules below surface and it is delivering hotter magma at fissure 8, which is giving runnier lava that's flowing to the ocean," Charles Mandeville, program coordinator for volcano hazards program at the U.S. Geological Survey, said.
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The ingredients in monjayaki are finely chopped and mixed into the batter before frying. Monjayaki batter has ingredients similar to okonomiyaki. However, additional dashi or water is added to the monjayaki batter mixture, making it runnier than okonomiyaki. The consistency of cooked monjayaki is comparable to melted cheese.
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A non-Newtonian fluid is a fluid that does not follow Newton's law of viscosity, i.e., constant viscosity independent of stress. In non-Newtonian fluids, viscosity can change when under force to either more liquid or more solid. Ketchup, for example, becomes runnier when shaken and is thus a non- Newtonian fluid.
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About 3 kg (6.5 lb) of metspar grade fluorite, added directly to the batch, are used for every metric ton of steel made. The fluoride ions from CaF2 lower the melt's temperature and viscosity (make the liquid runnier). The calcium content has a tangential benefit in removing sulfur and phosphorus, but other additives such as lime are still needed. Metspar is similarly used in cast iron production and for other iron-containing alloys.
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Sriracha-mayo sauce In Thailand, the sauce is most often called sot Siracha () and only sometimes nam phrik Siracha (). Traditional Thai sriracha sauce tends to be tangier in taste, and runnier in texture than non-Thai versions. In a Bon Appétit magazine interview, US Asian-foods distributor Eastland Food Corporation asserted that the Thai brand of hot sauce Sriraja Panich, which Eastland distributes, is the original "sriracha sauce" and was created in Si Racha, Thailand, in the 1930s from the recipe of a housewife named Thanom Chakkapak.
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The major difference is that, instead of the egg being served in an egg cup, it is cracked into a bowl to which dark or light soy sauce or pepper are added. The egg is also cooked for a shorter period of time resulting in a runnier egg instead of the usual gelatin state and is commonly eaten with Kaya toast. Boiled eggs are also an ingredient in various Philippine dishes, such as embutido, pancit, relleno, galantina, and many others. In Japan, soft- boiled eggs are commonly served alongside ramen.
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Because of this, the appearance and physical characteristics of the butter tart – the firmness of its pastry, or the consistency of its filling – also vary. Traditionally, the English Canadian tart consists of butter, sugar, and eggs in a pastry shell, similar to the French-Canadian sugar pie, or the base of the U.S. pecan pie without the nut topping. The butter tart is different from the sugar pie given the lack of flour in the filling. The butter tart is different from pecan pie in that it has a "runnier" filling due to the omission of corn starch.
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The starch mogul system is a method of molding candy that allows runnier materials to be used than normal processes. It is used in the manufacture of jelly beans and gummy bears,Gelatine Handbook: Theory and Industrial Practice - Page 167 and was formerly used in the manufacture of marshmallows before the advent of the extrusion process.The Marshmallow Story, Exciting Scout Craft The starch mogul system uses a machine with trays of starch.Creative forecasting - Volume 17, Issues 7-12 - Page 20 Each tray has a mold firmly pushed down in it to create cavities in the starch.
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If a force is applied to such fluids, the sudden application of stress can cause them to get thicker and act like a solid, or in some cases, it results in the opposite behavior and they may get runnier than they were before. Removal of the stress causes them to return to their earlier state. Not all non-Newtonian Fluids behave in the same way when stress is applied – some become more solid, others more fluid. Some non-Newtonian fluids react as a result of the amount of stress applied, while others react as a result of the length of time that stress is applied.
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The diversity of borscht styles is matched by the wide choice of garnishes and side dishes with which various kinds of borscht may be served. Borscht sprinkled with parsley, served with a dollop of sour cream and a slice of rye bread Most often, borscht is served with sour cream, the East European version of which, known as ', is runnier than its American counterpart. The sour cream may be served in a separate pitcher for the diners to add the desired amount themselves or the borscht may come already "whitened", that is, blended with sour cream. Sometimes the cream is thickened with flour before being added to the soup.
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