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"refrigerate" Definitions
  1. refrigerate something to make food, etc. cold in order to keep it fresh or preserve it
"refrigerate" Synonyms
chill cool freeze ice keep cold air-condition air-cool deep-freeze cool down make cold store at a low temperature quick-freeze frost make colder cool off keep cool put on ice freshen glaciate freeze-dry congeal set clot coagulate thicken gel harden solidify stiffen cake dry gelatinize jell condense gelate jelly concentrate curdle fix preserve conserve keep salt cure desiccate pickle pot corn dehydrate kipper marinate save smoke souse store bottle More
"refrigerate" Antonyms
heat toast warm continue defrost thaw soften unfreeze de-ice warm up reheat take the chill off heat up liquify liquefy boil microwave melt bake zap

367 Sentences With "refrigerate"

How to use refrigerate in a sentence? Find typical usage patterns (collocations)/phrases/context for "refrigerate" and check conjugation/comparative form for "refrigerate". Mastering all the usages of "refrigerate" from sentence examples published by news publications.

type: All Declarative Interrogative Exclamative

structure: All Simple Compound Complex Compound-Complex

length: All <=10 words 10-20 words 20-30 words 30-50 words

Refrigerate until set, then purée in a blender until smooth.
Refrigerate the pudding until set, at least 4 hours. 2.
Let cool completely, then refrigerate until ready to use. 3.
Cover and refrigerate for at least 8 hours, or overnight.
Use immediately, or refrigerate for up to 1 month. 5.
Cover with plastic wrap and refrigerate for 30 minutes. 3.
Season with salt and refrigerate until ready to use. 2.
Transfer to a plate and refrigerate until completely cool. 2.
Essentially a fast melt, mash, whisk, roll, and refrigerate situation.
Cover and refrigerate for a minimum of 4 hours. 63.
Cover with plastic wrap, and refrigerate for 30 minutes. 203.
Refrigerate for 203 hours or up to 3 days. 2.
Cover and refrigerate immediately for up to 48 hours. 2.
Transfer to a ziplock bag and refrigerate 24 hours. 2.
Cover bowl; refrigerate at least 30 minutes or overnight. 3.
Crimp the edges and refrigerate until ready to use. 3.
Cover and refrigerate at least 4 hours, preferably overnight. 2.
Wrap in plastic wrap and refrigerate for 30 minutes. 4.
Wrap in plastic wrap and refrigerate for 2 hours. 3003.
Cover with plastic wrap and refrigerate for 2 hours. 2.
Place on a baking tray or plate, and refrigerate overnight.
Blend until smooth and refrigerate until ready to use. 2.
Cover with plastic wrap and refrigerate for 1 hour. 3.
Halve the clams and refrigerate until ready to use. 3.
Transfer to a nonreactive container, cover, and refrigerate overnight. 4.
Refrigerate for 1 to 2 hours, or until set. 3.
My mother educated me to refrigerate in an open container.
Wrap the fish and refrigerate for two hours before serving.
Then refrigerate it to last another three to four months.
Do: Refrigerate homemade cranberry sauce within two hours of cooking.
Season with salt and refrigerate until ready to use. 5.
Cover and refrigerate until ready to serve with the bitterballen.
Wrap with plastic and refrigerate for at least 1 hour. 2.
Transfer to a pastry bag and refrigerate until ready to use.
Transfer to a medium bowl, cover, and refrigerate 1 hour. 3.
Allow the ribollita to cool and then refrigerate it overnight. 6.
Season with salt and pepper and refrigerate until ready to use.
If the mixture has softened in the process, refrigerate until firm.
Add the chicken pieces, cover, and refrigerate for 1653 hours. 2.
Serve immediately or refrigerate for up to 5 days before serving.
Serve immediately or refrigerate for up to 3 days before serving.
Add the yogurt, cover with cling film, and refrigerate overnight. 3.
You'll first have to refrigerate the dough for a little while.
Do not refrigerate; frost cake while buttercream is at room temperature.
Place on a plate or tray and refrigerate until firm. 3.
Fold in the ginger nibs and refrigerate for 1 hour. 6.
Refrigerate for at least 8 hours or overnight before serving.12.
NaturAll Club: NaturAll Club wants you to refrigerate your haircare products.
Season with salt and refrigerate, covered, for at least 1 hour.
Refrigerate for another 4 hours or up to 24 hours. 3.
Refrigerate for 15 minutes, and taste again to check seasoning. 4.
Add the pork into the brine, cover, and refrigerate overnight. 3.
Pat down with your hands to solidify and refrigerate to set.
Season it with salt and refrigerate until ready to use. 2.
Whisk through to fluffy consistency and refrigerate for ten minutes. 6.
Refrigerate at least 2 hours, and up to 24 hours. 4.
Refrigerate for at least 1 hour and up to overnight. 43.
Add the pineapple juice and refrigerate until ready to serve. 2.
Simply cover a chop or two with the brine and refrigerate.
Cover with plastic wrap and refrigerate until ready to use. 4.
Refrigerate the sliced meat until the pho is ready to serve.
Let the meat cool, then refrigerate until ready to serve. 6.
Toss to combine, cover, and refrigerate until ready to use. 5.
Cover with plastic wrap and refrigerate until ready to use. 6.
To store, cover and refrigerate for up to 21 week. 211.
Pour over the bread, cover the dish, and refrigerate overnight. 3.
Place on a baking sheet and refrigerate for 13 minutes. 2.
Season with salt and pepper and refrigerate for 30 minutes. 4.
Refrigerate casserole for a few hours or overnight before baking. 4.
Transfer to an airtight container and refrigerate until ready to use.
Transfer to a glass jar with a lid and refrigerate overnight.
Immediately submerge the poached eggs in ice water and refrigerate them.
Cover directly with plastic wrap and refrigerate for 24 hours. 3.
Mix well to incorporate, then refrigerate until ready to use. 5.
Transfer to a piping bag and refrigerate for 1 hour. 3.
Refrigerate for at least 2365 minutes or up to 210 hours.
Allow to cool completely, then refrigerate for 2 days before eating.
Set aside and refrigerate until ready to use on the grill. 3.
Toss to combine, cover, and refrigerate for 12 hours or overnight. 2.
Add in enough broth to bind, then refrigerate for 20 minutes. 7.
Stir it all up and refrigerate for a minimum of an hour.
Cover and refrigerate for 1 hour or up to 8 hours. 2.
Wrap dough in plastic wrap and refrigerate for 15 to 30 minutes.
Cover and refrigerate for 30 minutes or up to 24 hours. 2.
Cover and refrigerate at least 1 hour or up to 3 days.
Serve immediately or refrigerate in an airtight container up to 7 days.
Place on a baking sheet, breast side-up, and refrigerate overnight. 2.
Cover with lids and refrigerate for at least 3 days before using.
Pour the gazpacho into a bowl and refrigerate until well chilled. 2.
Cover and refrigerate until ready to use or up to 3 days.
Cover and refrigerate until firm, at least 4 hours or overnight. 4.
To increase its durability, refrigerate the dough for 24 hours before tossing.
You can always refrigerate the roller for a more pronounced cooling effect.
Serve 23 -2 teaspoons, then refrigerate the rest for another use. 2.
Refrigerate the butter until firm but still pliable, about 20 minutes. 6.
Wrap the dough in plastic wrap and refrigerate for 20 minutes. 2.
Cover, refrigerate, and marinate at least 4 hours or preferably overnight. 2.
Wrap in plastic wrap and refrigerate for at least 183 minutes. 218.
Refrigerate for at least 2 hours and up to 123 hours. 2.
Early on, the Army realized it would need to refrigerate the tunnel.
Refrigerate oyster meat covered with plastic wrap until ready to use. 2.
Refrigerate until firm, at least 4 hours or up to overnight. 6.
Refrigerate for 30 minutes, then bake with the beans for 10 minutes.
Transfer to a glass jar with a lid and refrigerate until needed.
Transfer to a piping bag and refrigerate until ready to use. 53.
Transfer to a serving bowl and refrigerate until ready to serve. 3.
They couldn't refrigerate their diabetes medication or hook up their oxygen tanks.
They need to be able to refrigerate their food and heat and cool.
Pick the meat from the crabs and refrigerate until ready to use. 3.
Sprinkle generously with grated white chocolate and refrigerate until set, about 1 hour.
I'll make a big batch of rice and just refrigerate extra for later.
Cover with plastic wrap and refrigerate overnight or up to 24 hours. 3.
After piping the stripes layer, refrigerate the cake for at least 30 minutes.
I spoon out a generous portion and then refrigerate the rest for tomorrow.
Cover and sit at room temperature for 1 hour, then refrigerate overnight. 2.
Cover with the pickle brine and refrigerate for 2 days before using. 53.
Place on a baking sheet lined with parchment paper; refrigerate 30 minutes. 2.
Use immediately or refrigerate in an airtight container for up to five days.
Cover and refrigerate at least 23 hours or until firm enough to shape.
Refrigerate leftover pickled onion slices in an airtight container up to 1 week.
Trucks also need to heavily refrigerate the berries (which requires energy and money).
Cover the custard and refrigerate it until completely chilled, about 4 hours. 3.
To do that, just mix them with some cider vinegar and refrigerate overnight.
Transfer to a jar and refrigerate until cool, then season with lemon juice.
You can make this a few days ahead of time and refrigerate it.
Place the circles on a parchment paper-lined baking sheet and refrigerate. 22.
Once mixture is whisked, add sugar to taste and refrigerate until cold. 5.
Then transfer to a bowl and refrigerate until well chilled, about 1 hour.
Always refrigerate foods that are being marinated, even if the marinade is acidic.
Refrigerate the dough for at least 29 hours, and as long as overnight.
Cover with plastic wrap and refrigerate until firm, at least 4 hours. 6.
Cut the shrimp into 212-inch pieces and refrigerate until ready to use.
Form into 4 equal-sized balls and refrigerate until ready to use. 2.
Cover and refrigerate for at least 6 hours, or preferably overnight, before serving.
Form into a disk, wrap in plastic wrap, and refrigerate 1 hour. 2.
Refrigerate your dough for 30 minutes or so, to firm it up. 3.
And I think it goes without saying that you'll definitely need to refrigerate this.
Cool to room temperature and refrigerate in the liquid until ready to use. 3.
Americans refrigerate a lot of things that other countries don't, like eggs and butter.
Serve dip at room temperature, or cover and refrigerate up to 2 days. 4.
Or refrigerate overnight and allow to rise for 1 hour in the morning. 6.
Refrigerate the chicken for at least 1 hour, or up to 5 hours. 53.
Spread the mixture on a half-sheet pan and refrigerate, uncovered, until cold. 53.
Texas has installed refrigerators in some homeless shelters so people can refrigerate their insulin.
Cover and refrigerate at least 1 hour, or up to 3 days before serving.
Add turkey to brine; seal bag or cover, and refrigerate 1 to 2 days.
Cover, then refrigerate for at least 1 hour and up to 24 hours. 2.
The way we heat our buildings, or refrigerate our buildings, on the household level.
Prepare the pork: Salt the pork, rub with the thyme, and refrigerate overnight. 2.
MAKE AHEAD: Assemble the entire dish, cover and refrigerate for up to a day.
Top the pate with the melted butter and refrigerate until ready to use. 4.
Cover with cling film and refrigerate or freeze for at least 4 hours. 7.
Alternatively, place in an iSi whip dispenser and refrigerate until ready to use. 2.
You can refrigerate the rice in an airtight container for up to 1 week.
Stir and season to taste, then cover and refrigerate until ready to use. 7.
Add the beef to the remaining marinade, cover, and refrigerate for 4 hours. 2.
They have to package it, ship it and store it or refrigerate it properly.
Mix the ginger, pistachios, and salt with the chicken, cover, and refrigerate 1 hour.
Cover them in a bowl with cold, unsalted water and refrigerate for 2 hours.
Season with salt and pepper and cover, then refrigerate until ready to use. 6.
Blend until smooth, cover with plastic wrap, and refrigerate until ready to use. 5.
To protect your eyes, refrigerate onions for at least 30 minutes before chop time.
Pour it onto the prepared sheet tray and allow to cool (do not refrigerate).
Add the goat leg, taking care to fully submerge it, and refrigerate overnight. 21.
Allow to cool, put the lid on and refrigerate for 3 weeks before eating.
Transfer to a glass jar with a lid and refrigerate until ready to use.
Transfer to a bowl, cover, and refrigerate until ready to use or overnight. 3.
Lay on a parchment paper-lined baking sheet and refrigerate for 1 hour. 2.
Return liquid to an airtight container and refrigerate for up to 2 weeks. 2.
To make peeling easier, buy and refrigerate eggs 7 to 10 days before hard-cooking.
Refrigerate the slices until chilled, at least 4 hours or up to 1 month. 4.
Stir in the mango and corn purées and refrigerate until cold, about 2 hours. 4.
Seal bag and refrigerate for at least 6 or up to 24 hours, turning occasionally.
Transfer to a parchment paper-lined baking sheet and refrigerate until you're ready to boil.
Using a slotted spoon, transfer to a baking sheet and refrigerate for 1 hour. 5.
Slice the pork into 1-inch-thick pieces and refrigerate until ready to use. 43.
Add in the spices, garlic, salt, and a good plug of hot sauce, then refrigerate.
Let cool and refrigerate, before fully submerging the chicken in brine for 12 hours. 3.
Refrigerate for a couple of hours before serving to allow the mixture to settle in.
Serve with crostini, or jar it up and refrigerate it for up to 7 days.
Transfer back to the floured sheet pan, make the rest of pelmeni, then refrigerate. 8.
When we come home, we chop all the veggies and refrigerate them in plastic containers.
Pour into the baked pie shell and refrigerate until set, about 13 to 2 hours.
Transfer to a parchment paper-lined baking sheet and refrigerate until ready to use. 3.
Plastic wrap the container and refrigerate 3 days, turning the fish after the second day.
Wrap ramekins in plastic wrap and refrigerate at least 4 hours or up to overnight. 5.
Let cool to room temperature, then refrigerate until firm, at least 6 hours or overnight. 3.
Wrap with plastic wrap and refrigerate for at least an hour (and up to a day).
No worries, did not die, made sure to refrigerate all those times I didn't eat it.
Transfer to a bowl, cover and refrigerate overnight or for up to 3 days before serving.
Cover and refrigerate the mixture, stirring occasionally, until it's fully chilled, at least 1 hour. 4.
We refrigerate the ham before curing, so it melts in your mouth and tastes less salty.
Punch the dough down, scrape the sides down, cover again, and refrigerate for 24 hours. 5.
Reserve 1 tablespoon; refrigerate remaining puree in an airtight container for up to 3 weeks. 2.
Using wet hands, roll meatballs into 1-inch balls and refrigerate until ready to use. 103.
Transfer to a bowl and refrigerate for at least 1 hour before serving with the chips.
Some tell you to refrigerate the the brew, some say to leave it at room temp.
Wrap the dough in plastic wrap and refrigerate for 30 to 40 minutes to rest. 12.
Add the chicken and refrigerate for at least 33 hour and up to 4 hours. 2.
Place in a bowl with the remaining ingredients, cover, and refrigerate until ready to use. 5.
Older people may become unable to use power scooters and wheelchairs, refrigerate medications or summon help.
Transfer to a baking sheet dusted with semolina flour and refrigerate until ready to cook. 4.
Cover tightly with lid or plastic wrap and refrigerate at least six hours (preferably overnight). 4.
Cover the pan with aluminum foil and refrigerate for at least 103 hours, or overnight. 6.
Serve right away (16 ounces is a good portion) or refrigerate, covered, for up to 3 days.
Make the cocktail sauce: Combine all ingredients in a bowl and refrigerate until ready to use. 2.
Transfer half of the citrus butter to a small bowl and refrigerate until spreadable, 20 minutes. 3.
This takes around 48 hours, but since they don't refrigerate the cheese during this process, everything dies.
Transfer the dough to a greased bowl, cover with plastic wrap, and refrigerate for 27 hour. 21.
Let cool to room temperature, 3 to 4 hours, or refrigerate until firm, about 1 hour. 5.
Transfer the strained liquid to a mason jar/pint jar/container with a resealable lid and refrigerate.
Add the crispy rice, spread on to a parchment paper-lined baking sheet, and refrigerate until hard.
Put on the lid and let cool to room temperature, then refrigerate for 3 days before eating.
Cover the bowl with plastic wrap and refrigerate the fennel until chilled, at least 30 minutes. 3.
Cover with plastic wrap and refrigerate for at least 2 hours but up to 12 hours. 5.
Remove the chicken from the brine, and refrigerate on a rack to dry for 2-3 days.
To pickle the peppers, in a small bowl, combine the diced peppers and cider vinegar; refrigerate overnight.
Cool slightly, then place cling film directly on the surface of the custard and refrigerate until cold.
Coat the burger patties in the crumb mixture and refrigerate for another 20 to 30 minutes. 5.
Make the remoulade: Combine all ingredients in a large bowl and refrigerate until ready to use. 7.
Let sit for 53 minutes, then set 1 cup aside and refrigerate until ready to serve. 3.
I know that in California you don't have to embalm the body, but you have to refrigerate.
Gather the dough into a loose ball, wrap in plastic wrap and refrigerate for 30 minutes. 2.
Transfer the pudding to a small dish, cover with plastic wrap, and refrigerate 53 minutes before serving.
Once the mixture is completely cool, stir in the cheese and refrigerate until ready to use. 153.
Divide the mixture between 4 serving bowls and refrigerate for at least 4 hours or overnight. 2.
Gently stir in orange segments and serve warm or refrigerate up to 4 days and serve chilled.
Make the tartar sauce: Combine all the ingredients in a bowl or jar and refrigerate until using.
But then sixth episode "Reflection" rolls around, and you realize someone didn't simply forget to refrigerate their groceries.
Cover with plastic wrap and refrigerate until chilled, 30 minutes or up to 3 days in advance. 3.
Transfer to a 9-inch-by-13-inch baking dish and refrigerate until set, about 3 hours. 4.
Spread into an even layer on a greased baking sheet, cover with plastic wrap, and refrigerate overnight. 23.
You have about two hours to refrigerate cooked food, Reynolds says, before the bacteria starts reaching dangerous levels.
Reserve the sauce in a warm place until you're ready to serve the pasta (do not refrigerate). 9.
First, you refrigerate the bees at about 41 degrees Fahrenheit for five minutes to make them fall asleep.
Place the dough on a greased baking sheet spaced 2-inches apart, cover, and refrigerate 24 hours. 7.
Cool and place in a covered container with six or eight sprigs of fresh mint, then refrigerate overnight.
You can refrigerate the syrup for up to a week and reserve it for a later use. 11.
Press through a sieve into a bowl, cover with plastic wrap, and refrigerate until chilled, 22016 hours. 2.
Cut the lobster meat into small pieces the size of peas, transfer to a container, and refrigerate. 230.
Allow the custards to cool in the water bath for 20 minutes and then refrigerate until completely chilled.
Sprinkle with a bit of sea salt and refrigerate at least 1 hour and until ready to serve.
Trash Tiki instructs partners to refrigerate leftover produce in clean containers, which are then vacuum-sealed for transfer.
And without electricity, people couldn't operate medical devices like dialysis machines or refrigerate critical medicines such as insulin.
Place the salmon filets on a paper towel-lined plate, skin side-up, and refrigerate for 1 hour. 63.
Refrigerate the mixture for two days, allowing the fruit to macerate and the juices to release from the fruit.
Press the dough into a thick disk, then cover in plastic wrap, and refrigerate for at least 1 hour.
Let cool a bit, then cover the mixture with plastic wrap directly on the surface and refrigerate overnight. 33.
Repeat with the remaining potatoes, then refrigerate the fries for at least 15 minutes before frying them again. 4.
Place the dough into a 10-inch round pie dish and refrigerate the dish until ready to use. 3.
Refrigerate for at least 1 hour, then top with chocolate bits and things (whatever you like, really!) before serving.
Season to taste with salt and pepper, transfer to a bowl, cover, and refrigerate until ready to use. 4.
If you're pressed for time, boil a dozen eggs, refrigerate them and grab one or two in the morning.
Sprinkle with the salt and chamomile, put in an airtight container, and refrigerate for 30 to 45 minutes. 2.
Second, cook the rice just before you make the salad (don't use day-old rice), and don't refrigerate it.
Elderly people were unable to use essential medical equipment, such as respirators, and other couldn't refrigerate drugs like insulin.
Cover, and let stand at room temperature at least 2 hours, or cover and refrigerate up to 1 week. 4.
Set peaches next to each other around the top of the mold, then refrigerate until semi set, about 15 minutes.
You can also prepare the entire cocktail mixture ahead of time and refrigerate it for up to 6 hours. 45.
So the struggle was trying to find food elsewhere — finding all my meals, because I couldn't cook or refrigerate anything.
Make the spicy mayonnaise: In a small bowl, mix the mayonnaise and the Sriracha and refrigerate until ready to use.
Rub the lamb chops with the spice mix, transfer to a sheet tray, and refrigerate 6 to 12 hours. 3.
Another huge benefit of the Chemex is the ability to cover, refrigerate, and reheat your coffee without sacrificing any flavor.
Cardi B has revealed that she doesn't refrigerate ketchup or pancake syrup, hates mayonnaise, and puts ketchup on her eggs.
When the kombucha is at the level of fizziness that is sufficient to you, refrigerate the bottles and enjoy cold.
Make the 'nudja ketchup: Mix the 'nduja and ketchup in a large bowl and refrigerate until ready to use. 4.
Some customers, including medical facilities that depend on electricity to refrigerate medicine and run vital equipment, lost power for days.
Form the burgers into 8 3-ounce patties, transfer to a baking sheet, and refrigerate until ready to cook. 4.
Once the crust has cooled slightly, pour your chocolate mixture into the shortbread crust and refrigerate for at least 3 hours.
What if, with their life visibly ebbing away, you could harvest their organs and refrigerate them for future use or sale?
Transfer the salad to a large plastic container and refrigerate until chilled, at least 1 hour or up to 8 hours.
Put the whole shebang in a plastic zipper bag, seal, and refrigerate for at least 4 hours, up to 24 hours.
Once the lamb shanks are cool enough to handle, tear the meat from them and refrigerate until ready to use. 2.
Season the chicken inside and out with the spice mixture and refrigerate, uncovered, for at least 3 hours but preferably overnight.
Flatten into a 214-inch disk, cover with plastic wrap and refrigerate for an hour or up to 22 hours. 153.
The prison authorities don't even let him refrigerate the insulin for his diabetes that the family would bring to the prison.
Roll and completely coat in the breadcrumbs, then place on a sheet tray and refrigerate for an additional 2 hours. 12.
Combine the water and grits in a container, cover, and refrigerate for at least 8 hours or up to overnight. 2.
Use immediately, or cool completely and refrigerate for up to 4 or 5 days or freeze up to 1 month. 23.
Flatten into 2 6-inch disks, cover with plastic wrap and refrigerate for an hour or up to 24 hours. 5.
Pour the mixture into a shallow container, cover, and refrigerate for 2 hours or overnight, until the sauce has solidified. 5.
This fridge-friendly design allows you to set up your brew, refrigerate it overnight, pop it out the next day, and enjoy.
When rock hard, transfer to airtight containers and refrigerate for up to 3 days or freeze for up to 1 month. 4.
Cover the onions and, for best results, refrigerate overnight (you can also use them right away if you really can't wait). 2.
Should you cook your beans and want to store them, the USDBC suggests you refrigerate them, returning them to their cool state.
Transfer to a bowl and stir in the yogurt, pine nuts, vinegar, salt, and pepper and refrigerate until ready to use. 4.
Let the steak stand at room temperature for an hour (or refrigerate for several hours; bring to room temperature before proceeding). 23.
Make the wasabi mayonnaise: Whisk the mayo and the wasabi paste in a small bowl and refrigerate until ready to use. 5.
Using a cookie scoop, drop rounded tablespoonful-sized portions onto a parchment lined cooking sheet and refrigerate for 1 to 2 hours.
The state's In-Home Supportive Services program, for disabled people over 65, sought places to refrigerate insulin or power up oxygen tanks.
After three years since the camp originally opened, they now have street lights, are able to refrigerate food, use fans and other necessities.
Refrigerate the liquid until cold and serve in cocktail (recipe below) or store in an air-tight container for up to 1 week.
If you store them in a plastic bag, they will get too chewy, and they'll get sticky if you refrigerate or freeze them.
Plus, the cans stay good at room temperature for 180 days or you can refrigerate them if you prefer to drink them cold.
Spread a thin layer of icing over top and sides of cake to form a crumb coat; refrigerate until firm, about 30 minutes.
Sun Basket keeps the majority of its facilities around 34 degrees to refrigerate the produce and keep it cold while it's being packaged.
Season to taste with salt and pepper, cover, refrigerate for at least 83 hours and up to 2 days to blend the flavors.
The explosions happened after the chemicals broke down, since they needed to be refrigerated, but the plant lost the power to refrigerate them.
Backlit ice pillars glowed in hues of translucent purple, and placards said the cave was once used to refrigerate seeds and silkworm cocoons.
In many areas, Rogers said people do not the ability to refrigerate food, which is the leading way the developed world preserves food.
LG: No, Kara, I just kill all of my own food before I eat it so I don't even need to refrigerate it.
Overall Rating: C+. Although the ingredients are fancier than a standard grocery store pouch (chia seeds!), having to refrigerate them makes them less convenient.
If it's impossible to make it to a hospital, RAINN suggests victims save their urine in a sealed container and freeze or refrigerate it.
Slowly pour the filling into the pie crust and refrigerate until set, at least 4 hours or up to 1 day in advance. 8.
Then I put it back in the jar and refrigerate it, and I've got around a week and a half's worth of cold brew.
All you need to do is brew a BIG batch of regular coffee in your coffee pot, let it cool down, and refrigerate it.
The next day, remove the chicken from the brine, pat dry and refrigerate, uncovered, for 2 to 3 hours to dry the skin. 83.
Pour the coconut pudding on top of the set orange gelatin, and refrigerate for 1 to 2 hours, creating a two-layer effect. 5.
Finally, consumers should refrigerate cut, peeled, or cooked produce as soon as possible, and definitely don't let them sit out for more than two hours.
The machines at Existing Conditions now refrigerate and distribute three $15 pre-bottled cocktails purchased via token: a Manhattan, a martini, and a Cinema Highball.
Transfer the cranberry relish to a bowl; cover and refrigerate until needed (or store in an airtight container for making sandwiches during the week). 2.
Cover with plastic wrap and marinate at room temperature for 30 minutes, or refrigerate up to 63 hours (return to room temperature before cooking). 7.
I always have to make sure he has access to proper medical care, which requires power to refrigerate his insulin and provide a special diet.
Transfer the mixture to an airtight container and refrigerate until well chilled, at least 6 hours, or for even better texture and flavor, 24 hours.
The ice pack will keep your food at a safe temperature for a while, but you should refrigerate your delivery as soon as you can.
Kimani said the country has about one million dairy farmers, but just 15 percent can connect to the national electricity grid to refrigerate their milk.
The balls will start to lose their shape as they come to room temperature, so dredge in batches and refrigerate until ready to use. 7.
Transfer butter to a small bowl, and cover with plastic wrap; leave at room temperature if using immediately or refrigerate for up to 1 week. 2.
Use food coloring to dye each a different color, pile them all one on top of the other inside a graham-cracker crust, refrigerate, and voila!
" For meals throughout the week, the 5'13″ actress says she will "blanch a bunch of broccoli and refrigerate to have on hand to sauté as needed.
What we do and don't refrigerate is so ingrained in us that even a question about where you store your ketchup can tear the internet apart.
Refrigerate until cold, then grind in a meat grinder (you can also probably ask your butcher to do this if you don't have a grinder). 10.
Place chicken pieces, buttermilk and hot sauce in a large resealable bag or container; seal and refrigerate at least 24 hours or up to 48 hours. 2.
Food should go into the fridge in shallow pans so it cools fast; do not refrigerate leftover stuffing inside the turkey, instead store the two foods separately.
Dear Heloise: In a response to a reader in a recent column, while it is wise to cover and refrigerate, it is not wise for all foods.
You can make the chicken filling up to a day in advance of serving, or assemble the entire pie and refrigerate, unbaked, up to a day ahead.
I will wait for you in the dark I will refrigerate my blood Butterflies in intensive care units Being sick is not the same as being unloved.
Remove the fries from the oil when a toothpick pokes through with ease, and drain them on a wire rack to cool, or refrigerate until ready to use.
I learned how crucial it is that your fat be cold; like many pie bakers, I now refrigerate my dough at least an hour before rolling it out.
You will have to remember to remove and refrigerate it each morning and clean it every few days or it could clog up—clean-up is easy, thankfully.
Apples can continue to ripen if left on your counter, so you should always, always refrigerate them, or risk them turning into mealy, mushy impostors of their former selves.
Or the store could call the food bank, which would pick up the food if the donation was large enough, then refrigerate it, and distribute it the next day.
If you are juicing and plan on drinking the juice later, it's best to store it in an airtight glass container, refrigerate and consume within one day, Foroutan explained.
Residents are continuously purchasing bottled water, doing homework by flashlight, sleeping in stifling homes — many still roofless and infiltrated by mosquitoes — and are unable to refrigerate crucial medication, like insulin.
"Without power to refrigerate and keep those temperatures low, the chemicals could spark and cause a fire or explosion," said Luke Metzger, the director of Environment Texas, an environmental group.
Pour the brine into a large zip-top bag and add the chicken; press out the air, seal, and refrigerate for at least 1 hour or up to 3 hours.
For make-ahead pho, partially cover the unseasoned broth, let cool, then refrigerate for up to 3 days or freeze for up to 3 months; reheat and season before using.
Let the dough sit, covered, at room temperature for 2425 to 33 minutes (it should be puffy and about doubled), then cover and refrigerate overnight or up to 23 hours. 235.
Make the goat cheese spread: In a small bowl, mix the goat cheese, yogurt, infused olive oil (if desired), orange juice, salt, and pepper and refrigerate until ready to use. 2.
Carve out a plug of rind, patiently feed the melon a bottle of vodka as if you were giving baby formula to a pet pig, then stopper it up and refrigerate.
While major cities like San Juan have had much of their power restored — allowing people to refrigerate their food — some towns in the island's mountainous interior are still in the dark.
But the jam still isn't ready: "Now I have to let these jar cools, and then I refrigerate, and then by tomorrow, they should be good," Khloé says in the last video.
If you are not going to serve them immediately, place the egg in a cold-water bath to stop the cooking processs, place them on a paper towel to drain, and refrigerate.
Contamination aside, Europeans tend to be a bit less squeamish about natural bacteria and eggs than producers and consumers in the US; as a general rule, they don't wash or refrigerate eggs.
Pile the dough on top of a sheet of plastic wrap, cover it, and flatten it into a disc, then refrigerate the dough for at least an hour or up to overnight. 93.
Keep in mind that the greens can be prepared in advance, and you can also refrigerate or freeze the finished gumbo, which is inspired by legendary New Orleans chef and restaurateur Leah Chase.
Jason V., Marion, Iowa Jason V.: To help the bacon not stick together, just roll the package into a long cylinder and wrap a rubber band around the package before you refrigerate it.
Just eyeballing their machines, seeing the cones that super-refrigerate the chips so they can get toward this quantum state, watching something go down to 11 or 15 mili-Kelvins, that was really cool.
Once your beer delivery has arrived, Hopsy offers a fairly simple setup: open the bottle, slot it in to the Hometap, connect a tube from the bottle to the tap, and let it refrigerate your beer.
If you wish, you can save it in a jar and refrigerate for future use as a potent flavoring or infusion in salad dressings, chicken marinade, an Asian vegetables sauce, or cooking oil for Asian stir-fry.
The United States health care system depends on electricity to function normally: it needs power to run everything from ventilators to electronic health records, to ferry patients via elevator through hospitals, refrigerate medications, and countless other tasks.
But beef stew is a movable feast: You can cook it at night or over the weekend; or cook it for half the time, then refrigerate (or, in cold weather, leave it in the turned-off oven overnight).
While regulators report that more than 2300 percent of utility customers have their power back, the remaining 24.9 percent of customers represents more than 21.9,21.1 people that can't turn on the lights, refrigerate food, or run water pumps.
Kenneth Mapp said in a press conference that he did not want to deploy the aid program because the territory has no electricity and didn't want residents to buy, and then waste, food they could not freeze or refrigerate.
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"We are seeing a surge in demand across the country for products that people need to work or learn from home, as well as those products that allow people to refrigerate or freeze food," said the executive, Corie Barry.
" But the watchdog identified some troubling deficiencies: "Five facilities did not have running water, three appeared not to have electricity, and eight may not have adequate or consistent power required for proper lighting and to refrigerate some pharmaceuticals and vaccines.
" The SIGAR report also notes that five of the 32 facilities do not have running water, three of the 32 "appeared not to have electricity," and eight "may not have adequate or consistent power required for proper lighting and to refrigerate some pharmaceuticals and vaccines.
Alison Roman has new material as well: a fantastic caramelized shallot pasta that yields enough of the sauce to have leftovers you can refrigerate and use later to serve with fried eggs, or as a topping for roasted root vegetables, or as a base for crisp-cooked chicken thighs.
Ingredients: 15oz Jägermeister 5oz Kirschwasser 2.5oz velvet falernum 5oz Hibiscus tea syrup 5oz Fresh Lemon juice 2.5oz Passionfruit juice 2.5oz Fresh Orange juice 7.5oz Fresh pineapple juice 10oz filtered water 10 dash Angostura bitters 20oz Ginger beer Method: Combine all ingredients into a gallon container except the ginger beer and refrigerate.
The more you tend to your starter, learn the nuances of when to refrigerate it and when to bring it to room temperature — yeast flourishes at warmer temperatures, so it's best to remove your starter from the fridge two days before you want to bake — the better your sourdough will be.
They make deposits and debits (of nuts and seeds, mostly); build highways (returning to well-known routes in and around trees); manage 30-year mortgages (they can inhabit a single nest for that many years); refrigerate their staples (in their case, pine cones); and dry their delicacies for storage (mushrooms, as we do).
Hourslong lines wind through the port, as families, tourists and migrant workers alike wait for aid, receiving an odd assortment of items that on some days include frozen chicken and a three-pound bag of mozzarella cheese — on an island with no power and few working appliances to cook or refrigerate them.
While all this may make bread sound like a temperamental pet and less like a delicious (and easy to deal with) kitchen staple, the main things to remember are still relatively simple: buy fresh when possible, look for a crust, store in paper in a cool, dry place, and freeze (not refrigerate) when necessary.
Aside from curating the restaurants, Ms. Lee has other worries: how to get the plates in and out of the newly expanded dishwashing room, how to refrigerate the 19-spice, two-week-marinade mix for the Japanese curry restaurant, and whether to build a giant nest of wood or simply hang big birch logs for decoration.
If I gave the dead pig a thought, it was only in relation to Allison, who'd want to see the corpse, I supposed, which brought up the question of what to do with it—let it lie where it was or stuff it in a trash bag and refrigerate it till she got home from the office?
And there are "knock-on carbon benefits" that come along with not having to transport, process, retail, package and refrigerate all this extra food, according to an emailed statement by Eugene Mohareb, a lecturer in sustainable urban systems at the University of Reading in the UK. Mohareb, who was not involved in the new report, said the goals of reducing food waste and shifting toward plant-based nutrition can go hand-in-hand.

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