It is a sort of colorless, moistureless, echoing, antiseptically clean dungeon.
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In dry caves, preservation is often excellent, due to moistureless air and limited bacterial activity.
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The dry moistureless desert is perhaps the most perfect place for this type of new technology.
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Adam breathed deeply of the moistureless, high-altitude air and felt a familiar, if long absent soreness in his throat and his sinus.
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Along the road were mud bricks put together in the shape of small houses to dry in the hot and moistureless desert climate.
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This technique, which uses a stream of dry ice particles in a gas carrier, works particularly well for electrical equipment by providing a moistureless blasting stream.
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More than that, perhaps the worst thing, was a sort of mephitic fog, moistureless and invisible, that came and went like an exhalation of the arid earth itself.
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South Asia has a large variety of pickles (known as achar (अचार, اچار) in Nepali, Assamese, Bengali, Hindi (अचार), Punjabi, Gujurati, Urdu (اچار) uppinakaayi in Kannada, lonacha (लोणचं) in Marathi, uppilittathu or achar in Malayalam, oorukai in Tamil, ooragaya in Telugu, which are mainly made from varieties of mango, lemon, lime, gongura (a sour leafy shrub), tamarind, Indian gooseberry (amla), and chilli. Vegetables such as eggplant, carrots, cauliflower, tomato, bitter gourd, green tamarind, ginger, garlic, onion, and citron are also occasionally used. These fruits and vegetables are generally mixed with ingredients like salt, spices, and vegetable oils and are set to mature in a moistureless medium. In Pakistan, pickles are known locally as achaar (in Urdu اچار) and come in a variety of flavours.
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