157 Sentences With "macerated" | Random Sentence Generator

Most visitors to Absintherie purchase macerated alcohol by the shot.

The creators swap out tomato sauce for a macerated strawberry spread.

It has to really get mashed and macerated to sweeten the drink.

Hers had the addition of macerated strawberries surrounding the emerging baby doll.

Melton offers rosé-macerated peaches with mozzarella and rosé strawberry doughnuts as well.

Check to see if the peaches have macerated, and the sugar has dissolved.

Add desired herbs and vinegar to the container along with the macerated peaches.

In the last decade, skin-macerated whites, often called orange wines, became somewhat fashionable.

The light and fruity dessert is beautifully paired with macerated strawberries and sweetened sour cream.

While shopping, I thought that macerated balsamic berries would be the perfect addition to this dish.

Absintherie's biggest sellers, however, are the macerated alcohols, with all the bells and whistles and fire.

Dessert was a grapefruit parfait glacé interspersed with macerated citrus for a bright and refreshing finish.

Fiona Beckett of the British website Matching Food and Wine likes skin-macerated whites with eggplant.

The best wine, in my opinion is one which is macerated, fermented, and aged in oak barrels.

It's a macerated white, with about a week of skin contact, which explains the turbidity in the glass.

Pure organic alcohol derived from organic wheat is used as the natural solvent for the macerated plant material.

The macerated agave fibers are then put into open pine barrels, where they begin fermenting wildly right away.

Volunteers would arrive, muddy and soaked, peel off their clear ponchos and hand over their unreadably macerated voter rolls.

To provide wine with color, red grapes are crushed and macerated with their skins, and sometimes seeds and stems.

This spot doesn't use brand-name liquor and has its own house-macerated spirits flavoured with various fruits and herbs.

Macerated berries seem to be a huge food trend of late — but I'm not really sure what macerating technically is.

Place waffles on serving plates, and top with generous dollops of champagne-strawberry cream and a sprinkling of macerated strawberries.

The two desserts on the menu were both stunners: fresh strawberries macerated in lemon and sugar, and a gâteau Basque.

Most rosé wines are made from the juice of red grapes, which is briefly macerated with the pigment-laden skins.

Take the creamy, salty delight that is macerated spuds and turn it into a vehicle for jazzing up some fresh vegetables.

This sweet version of the pizza switches out those classic savoury ingredients, replacing the tomato base with a macerated strawberry base.

Instead of immediately separating the juice of the grapes from the skins, the producers macerated them together, extracting tannins and pigment.

Those dyed-green (and blue and red and yellow) "Czech-style absinthes" are macerated rather than distilled, making them essentially wormwood bitters.

Søren Krogh from Stork Concepts mixed his gin with macerated plums, wood sorrel, and some very pretty flowers from the MUNCHIES garden.

"It's a traditional wine from the south west of France where I'm from, which is macerated with with green walnuts," says Marti.

The brewing process is a familiar one: First, the barley malt is macerated for eight hours to reduce it to sugars, or wort.

This will make the macerated berries even more delicious and complex-flavored, and the added sugar will help to balance the flavors out.

The artists' canvases and ceramics employed everything from macerated paper pulp to digitally printed gypsum tiles, often yielding abstractions of startling visual joy.

To boot, many macerated-absinthe drinkers are seduced by its pyrotechnics: Lit with a match, the bitter alcohol becomes sweeter when its sugars caramelize.

For The Macerated Peaches1 large peach2 tbsps olive oilSqueeze of lemon juice2 tsp of amaretto2 sprigs basil, picked and roughly chopped½ tsp salt 1.

Large white plates with minuscule towers of grilled organic vegetables drizzled with macerated herbs were works of art, but I bemoaned my lingering hunger.

For uneducated mixology philistines like myself, she explains that a shrub consists of fruit that has been macerated in sugar and vinegar for days.

The oak provides tannins, and later, brioche and leather, while the sherry gives notes of macerated cherries, which are already present in the honey.

One could perhaps find fault with the presentation of pesche al vino, peaches macerated in wine, which were stuffed awkwardly into a wine glass.

Together, they obtained five divergent groups of the species from museum collections, macerated the flesh from their bodies and stained the bones different colors.

There are also chunks of chicken in this, but the best-tasting chicken is the stuff that's been so macerated that it looks like pulled pork.

That is the category of orange wines, white wines made as if they were reds, macerated with their skins until they take on an amber tinge.

Though the skin on his forehead was macerated from the entry wound, I knew from the lack of burn marks that he hadn't been shot point blank.

In an era when Big Pharma might have macerated the last drips of wonder out of us, it's worth reiterating the fact: Medicines are notoriously hard to discover.

She called it the Lost Kitchen, and tinkered there with the earliest drafts of her precise, straightforward cooking, often embellished with edible flowers and shallots macerated in vinegar.

Melton's also shared a recipe for rosé-macerated peaches with mozzarella — a super summery variation on the classic caprese salad — and rosé strawberry doughnuts, in case your guests stay for breakfast.

You might also consider some of the so-called orange wines, whites made almost like red wines, macerated with their skins, which gives them an amber tinge and a tannic rasp.

I was thinking "green juice" as in kale and spinach macerated for health; I should have been thinking "green juice" as ecologically sound electricity, the kind that comes from SOLAR PANELS.

Left alone with some sugar for 15 minutes they will also give you a topping for shortcake or angel food cake, whose only near rival is a mound of macerated strawberries.

Several brands of Czech spirits have begun to make small-batch "authentic" absinthes, including the prolific Žufánek distillery and Hill's, the brand credited with introducing macerated absinthe into the Czechoslovak market in 1992.

A rich chocolate tart incorporates tahini and grapefruit; rose water graces her small rhubarb galettes; ground pistachios lend tenderness, nutty flavor and an elegant green hue to a loaf cake topped with macerated strawberries.

It's also more tannic, as if the juice of the freshly crushed grapes had macerated longer with the tannin-bearing skins, or perhaps the grape skins were a bit thicker and contained more tannic compounds.

Even if you've never given a thought to the pulp and timber industries, by this book's last page you will probably wish you weren't reading it on the macerated, acid-bleached flesh of its protagonists.

As a final garnish and to get even more fruit on the plate, I add a vivid topping of strawberries that have been macerated in sugar, lime and grated ginger until they turn syrupy and aromatic.

The Hollywood Roosevelt began offering the mojito earlier this year, and at the same time, also introduced three CBD desserts ($10 each): a lemon bar with frozen yogurt and a raspberry crumble, a green apple Bavarian cream and a yogurt panna cotta with macerated berries.

Consider all of the innovations that went into something as simple as your breakfast: the flakes of cereal in your bowl, the ceramic burr grinder that macerated your coffee beans, the toaster that browned your bread, and the margarine you smeared all over the toasty slices.

Well, check it out for yourself below: According to Dr. Lee, there's a reason this cyst got its reputation: "The pasty contents are mostly composed of macerated keratin (wet skin cells), which creates this 'cheesy' consistency, and there can be a pungent odor," she wrote in the videos' caption.

The raspings were then passed between rollers, macerated in hot water, and well churned.

This tempting food consists of a lacteous secretion and the macerated materials of the crop.

Macerated oils are vegetable oils to which other matter, such as herbs, has been added. Commercially available macerated oils include all these, and others. Herbalists and aromatherapists use not only these pure macerated oils, but blends of these oils, as well, and may macerate virtually any known herb. Base oils commonly used for maceration include almond oil, sunflower oil, and olive oil as well as other food-grade triglyceride vegetable oils, but other oils undoubtedly are used as well.

The perianal skin may be macerated (softening and whitening of skin that is kept constantly wet) and show excoriation.

Finally, macerated oils are made by infusing parts of plants in a base oil, a process called liquid–liquid extraction.

The red color of red wine comes from anthocyanins extracted from the macerated (crushed) skins, over a period of days during the fermentation process.

In order to remove the red sacotesta covering the seeds, they should be immersed in cold water for 24 hours, then macerated and rinsed with water.

Macerated or infused oils are oils to which other matter has been added, such as herbs or flowers. Typically, the oil used is a food- grade fat-type oil.

Erosio interdigitalis blastomycetica is a skin condition caused by a Candida albicans infection, characterized by an oval-shaped area of macerated white skin on the web between and extending onto the sides of the fingers.

He died in his mother's house in the Strand "about 1677". Wood said he did not know "where his lean and macerated carcase was buried, unless in the yard of St. Clement's church, without Temple Bar".

Pseudomonal pyoderma is a cutaneous condition, a superficial infection of the skin with P. aeruginosa. The skin can have a 'mousy' odor. It presents typically on the feet with macerated 'moth-eaten' appearance, green-blue purulence, and eroded borders.

Stone, E. (1763). An Account of the Success of the Bark of the Willow in the Cure of Agues. Philosophical Transactions of the Royal Society of London 53. The bark is often macerated in ethanol to produce a tincture.

Not all nests have a female with developed ovaries. Foraging adults bring nectar and macerated prey back to the nest to feed to the developing larvae which are individually housed in separate cells in the nest. It has mandibles with teeth.

Griottines de Fougerolles Griottines are cherries macerated in eau de vie or kirsch, common to Fougerolles (Haute-Saône) in Franche-Comté, eastern France. They can be eaten alone, or used in a number of local dishes both savoury and sweet.

When prepared with macerated fruits or spices, like the Sombai liqueur, it is called sraa tram (or soaked wine) and has gained more and more popularity with the development of tourism as it is smoother to drink than plain rice wine.

Ruellia asperula (syn. Stephanophysum asperulum Mart. & Nees) is a medicinal plant native to Brazil and growing in Caatinga vegetation and Cerrado vegetation. Flowers, leaves, and roots of this plant are usually macerated and used to treat asthma, bronchitis, fever, flu, and uteral inflammation.

In Michoacán, against the hepatitis the macerated bark is prepared and put to soak one day to apply baths, in addition to taking it fasting for nine days.Davidse, G., M. Sousa Sánchez, S. Knapp & F. Chiang Cabrera. 2014. Saururaceae to Zygophyllaceae. 2 (3): ined.

Excessive and continuous skin moisture can pose a risk to compromise the integrity of the skin by causing the skin tissue to become macerated and therefore be at risk for epidermal erosion. So this category assesses the degree of moisture the skin is exposed to.

When crushed, macerated and distilled, however; both the cyanide traces and bitter flavour are completely eliminated. The result of the lengthy process is a smooth and sweet liqueur, which bears no trace of the negative attributes of the raw material used in its production.

Himbeergeist (raspberry spirit) is an infusion of macerated fresh berries in neutral spirits,Die Schnapsbrenner Detailed description of the method of production, in German.Fachlexikon General information about the production of Schnaps, including Himbeergeist, in German. which have been steeped for several weeks before being distilled.

In coal geology, liptinite is the finely-ground and macerated remains found in coal deposits. It replaced the term exinite as one of the four categories of kerogen. Liptinites were originally formed by spores, pollen, dinoflagellate cysts, leaf cuticles, and plant resins and waxes.Taylor et al.

The epidermoid cyst may have no symptoms, or it may be painful when touched. It can release macerated keratin. In contrast to pilar cysts, epidermoid cysts are usually present on parts of the body with relatively little hair. An epidermoid cyst is one type of vaginal cyst.

Klein started her own wine label, Selene Wines, in 1991. The label makes Merlot, Sauvignon blanc, Cabernet Sauvignon, and a red wine blend. The Merlots are macerated in tanks with skins being kept on for 21-days. The wine is aged in 70% new French Oak barrels.

Grappa is sold under various trademarks but the most significant one is San Remo. It is distilled and bottled by ANCAP and there was also an attempt to produce the original Italian grappa by some local cellars. When macerated with lemon it is called grapa con limon.

Children eat the fruit macerated in artificially sweetened licorice extract. In Jamaica, it is mostly considered a novelty, especially by children. It can be eaten with salt or made into a drink sweetened with sugar and spiced with ginger. It is also used to make juice in Grenada.

The seeds and the remains of the macerated pulp are fed to pigs and poultry. Leaves are used for house interiors while trunks provide tough wood suitable for construction. The city of Bacabal in Maranhão was so called because of the large amount of existing Bacaba fruit there.

Industrialized Brazilian pé de moleque. 'Pé-de-Moleque' () (literally "brat's foot" in Portuguese) is a traditional candy from Brazil. It is made of peanuts and jaggery or molasses. The candy is prepared by mixing roasted, peeled peanuts with melted brown sugar, with or without the addition of macerated peanuts as well.

Breus mole is reported to be found in the placetae of macerated stillborn foetuses, indicating that massive subchorionic hematoma could have been the cause of their demise. A massive Breus' mole can cause disturbances in blood flow in the spiral arteries and might result in intrauterine growth restriction of the foetus.

In food processing plants, maceration refers to the use of a chopper pump to create a "blended" slurry of food waste and other organic byproducts. The macerated substance, which can be described as a protein-rich slurry, is often used for animal feed, fertilizer, and for co-digestion feedstock in biogas plants.

Homemade damson gin Damson gin is a liqueur, usually homemade, made from damson plums macerated in a sugar and gin syrup for eight weeks or more. Vodka is sometimes used in place of the gin. The proof will vary somewhat but generally is around 44. Damson gin is especially popular in Britain.

Grapes are harvested and sorted by hand, and then macerated for 20-30 days, and fermented at 28-32 °C in temperature controlled stainless steel vats of varying sizes. The wine is transferred into oak barrels for aging after finishing its malolactic fermentation. The estate also produces a second wine, Les Tourelles de Longueville.

Athlete's foot Athlete's foot is divided into four categories or presentations: chronic interdigital athlete's foot, plantar (chronic scaly) athlete's foot (aka "moccasin foot"), acute ulcerative tinea pedis, and vesiculobullous athlete's foot. "Interdigital" means between the toes. "Plantar" here refers to the sole of the foot. The ulcerative condition includes macerated lesions with scaly borders.

Moroccan black soap or beldi soap is a kind of soap originating in Morocco. It is a high-alkaline Castile soap made from olive oil and macerated olives with a gel-like consistency. This gives the soap its characteristic dark greenish- black color. In the hammams of Morocco, black soap is used for cleansing, moisturizing the skin and exfoliating.

The oil is prepared from leaves collected on a hot dry day, macerated in water, and distilled after fermenting for a night. This oil is extremely pungent, and has the odor of a mixture of turpentine and camphor. It consists mainly of cineol (see terpenes), from which cajuputene, having a hyacinth-like odor, can be obtained by distillation with phosphorus pentoxide.

Distilled absinthe employs a method of production similar to that of high quality gin. Botanicals are initially macerated in distilled base alcohol before being redistilled to exclude bitter principles, and impart the desired complexity and texture to the spirit. Absinthe distillation, ca. 1904 The distillation of absinthe first yields a colourless distillate that leaves the alembic at around 72% ABV.

About Us Combat Paper is a collaboration initiated by Drew MatottDrew Matott Profile and Drew Cameron,for Drew Cameron involving war veterans, activists and artists. Combat Paper is made using uniforms worn during military service. The uniforms are cut into pieces, cooked and macerated in a Hollander beater to make paper pulp. The pulp is then formed into paper sheets.

Obviously a cesarean section should be performed before the baby has died, but even when the baby has died or impaction has occurred, C/S is the method of choice of delivery, as alternative methods of delivery are potentially too traumatic for the mother. If the baby is preterm or macerated and very small a spontaneous delivery has been observed.

Tacna offers visitors colorful dishes exquisitely combined and abundantly served. The picante a la Tacneña and patazca Tacneña belong to this region. Corn and cheese, chicharrones with toasted corn, cuy, or guinea pig chactado, corn cake with peanuts and raisins, baked pork, grilled lamb, are also local specialties. To drink, Tacna has macerated Brussels apricot, frutilla or tumbo, and wines produced in the local vineyards.

Riz à l'impératrice () is an elaborate molded version of rice pudding in French haute cuisine. Rice pudding is mixed with Bavarian cream, set in a charlotte mold, turned out and then decorated with candied fruits macerated in alcohol such as kirsch or maraschino. The dessert is said to have been named in honor of the Empress Eugénie de Montijo, Empress of France from 1853 to 1870.

In Zimbabwe the Shona tribe uses the plants roots for medical reasons, such as for treating dysmenorrhoea and female infertility. In South Africa the plants pounded leaves when mixed with salt are used to cure wounds. Also, in majority of countries the macerated roots of the plant are used for treating diarrhoea. Despite its widespread usage, the plant was never domesticated, and therefore was poorly documented.

The Superliner IIs ride on GSI-G70 outboard bearing trucks, also found on the Horizon single-level cars. Both models have a maximum speed of . The Superliner I cars originally stored waste in tanks, then macerated and dumped it along the tracks once the train had attained a preset speed. This was an improvement on the Hi-Levels, which dumped directly to the tracks.

D'Hérelle took unpaid leave from the Quarantine board of Egypt and went to Bombay at his own expense. The Haffkine Institute had not used Martin's medium, which included macerated pig stomach and beef muscle that would offend Muslims and Hindus. The Institute’s medium used a hydrochloric acid digest of goat tissue. D'Herelle solved the problem by digestion with papaya juice (a source of papain).

Pomace from the Italian wine Amarone is macerated in Valpolicella wine to produce Ripasso. In white wine production, grapes are quickly pressed after crushing to avoid skin contact with pomace as a byproduct of the pressing. The resulting debris is a pale, greenish-brown color and contains more residual sugars than it contains tannins and alcohol. This is the pomace normally used in brandy production.

It was called swill milk because cows were fed swill which was residual mash from nearby distilleries. The milk was whitened with plaster of Paris, thickened with starch and eggs, and hued with molasses. After the extraction of alcohol from the macerated grain, the residual mash still contains nutrients, and therefore it was an economical advantage to keep cows stabled near distilleries and feed them with swill.

Protoanemonin (sometimes called anemonol or ranunculol) is a toxin found in all plants of the buttercup family (Ranunculaceae). When the plant is wounded or macerated, the unstable glucoside found in the plant, ranunculin, is enzymatically broken down into glucose and the toxic protoanemonin. It is the lactone of 4-hydroxy-2,4-pentadienoic acid. Contact with a wounded plant causes itch, rashes or blistering on contact with the skin or mucosa.

A chopper pump is operated by a drive unit (e.g. electric motor, hydraulic motor, power takeoff (PTO)), which turns the impeller and the cutting system. An open impeller design is used to successfully pass the macerated solids or thick slurry. A set of hardened steel cutters is installed externally to the pump suction in order to macerate all solids prior to entering the hydraulic parts of the pump.

When collecting from the ground, special attention should be given to the presence of insect hole and fungus in the fruits to eliminate those fruits. Once the fruits have dehiscence, mature seeds are extracted and the ones with good phytosanitary conditions are selected. In order to remove the red sacotesta covering the seeds, they should be immersed in cold water for 24 hours, then macerated and rinsed with water.

Belvedere also produces flavored vodkas which are produced using a maceration process. The brand's flavored variants are produced by combining pure spirit with a macerated fruit, which is then distilled at a low temperature to form a macerate concentrate. The concentrated mixture is blended with the distillery's artesian well water to bottling strength and bottled. These flavors are not charcoal filtered, and are filtered through cellulose particle filters prior to bottling.

The byproduct of the filleting process was used to produce the Roman delicacy of garum.Curtis, Robert I (1983) "In Defense of Garum" The Classical Journal, 78 (3): 232–240. Garum is a fish sauce which was consumed in great amounts in the Roman Empire. The heads, tails, gills, innards of the fish were first boiled and then macerated in salt, and cured in the sun for one to three months.

M. stenopetala has a history of purported applications in folk medicine throughout its native range. The Ilchamus people of Kenya chew or boil the roots for cough relief and strength. Among the Turkana people, those with leprosy drink a decoction of the leaves. The macerated roots and/or leaves are boiled in water and taken as a herbal remedy throughout southern Ethiopia for various conditions, such as malaria, diarrhea, and dysentery.

Internal version according to Siegemundin, 1690 Prior to the arrival of C/S the fetus usually died during protracted labor and the mother's life was at risk as well due to infection, uterine rupture and bleeding. On occasion, if the baby was macerated and small, it collapsed sufficiently to be delivered. The shoulder presentation was a feared obstetrical complication. In 1690 Justine Siegemundin, a German midwife, published Die Kgl.

For the isolation of biologically active compounds from organisms, several different steps need to be completed. The different steps required to obtain a biologically active compound are: Extraction, chromatographic purification, dereplication, structure elucidation and bioassay testing. The steps do not have to follow that particular order and many steps may be completed simultaneously. In the first step, the sample may be triturated and extracted with a suitable solvent or macerated.

In one study conducted in East Texas, researchers studied webs built in mid-August with an average diameter of 9.13 inches. In these webs, 42% of the prey that had been caught had been so strongly crushed and macerated by the spider's chelicerae that they could not be identified. Among the remaining 58% of prey, aphids were most prominent, followed by small dipterans, small hymenopterans, leafhoppers, thrips, small coleopterans, and lastly red fire ants.

There are four important items that P. paulista preferentially forage after. The first is water, which is collected throughout the year and used for temperature control, nest construction and metabolic processes. Plant fibre or pulp is also foraged, and typically is collected through the months of August to September and December to January. Macerated wood fibre made into a pulp is used for repair of cells and envelopes, as well as nest construction.

Essential oils are not oils but volatile aromatic compounds that are used in flavors, fragrances, and in aroma therapy for health purposes. Essential oils are usually extracted by distillation. Maceration is also used as a means of extracting essential oils. In this process, used, for example, to extract the onion, garlic, wintergreen and bitter almond essential oil, the plant material is macerated in warm water to release the volatile compounds in the plant.

The preabdomen in male consists of five segments: tergites 1 and tergite 2 are fused. Between tergite 5 of the abdomen and the hypopygium only one sclerite is present dorsally, with two close-set spiracles on each side. Sometimes this sclerite is reduced and rarely membranous swellings occur in this region, which are usually retracted and visible only in macerated specimens. In the subfamily Oscinellinae the hypopygium usually has well developed cerci and edites.

Water is added to the ground material to make a thick slurry of macerated kernels and whole germ. The 40-50% crude oil content of germ makes it less dense than other particles and as a result germ floats in the mixture. The mixture is then passed through germ hydrocyclones with an over- and underflow. Overflow will be composed majorly of germ and water and underflow will have fiber, starch, protein and water.

Holdings include the monopoles of Le Clos du Prieuré, where both white and red wines are produced, and the Premier Cru vineyard Le Clos Blanc de Vougeot. Grand Cru holdings include Charmes- Chambertin Les Mazoyères, Bonnes Mares, Musigny, Clos de Vougeot, Corton Le Clos du Roi, and Corton-Charlemagne Le Charlemagne. Grapes for the domaine's wine are destemmed, crushed, and macerated for 4–5 days. Ambient wild yeast are used for fermentation, which takes place in open wooden vats.

I. confusa is used within Yunnan as an ingredient in Chinese herbal medicines. Within the province of Guangxi, the Kam people of 'Gaoxiu Village', use the leaves (of the iris) for healing broken bones and sprains. The leaves are macerated and applied as a poultice, with a splint for supporting and immobilizing the affected area of the body. Plant healer, 'Yang Chang Jun' believes that Iris confusa is among the most valued medicinal plants for treating fractures and sprains.

The practice of shaking or stalking has the advantage of separating the stems from the cluster of grapes and avoids giving the wine a herbaceous taste at pressing. The skin is not macerated and the transparent yellow colour is retained. The winemaker can soak the skins of white grapes and practice maceration if the quality of the grapes is good. Pre-fermentation Maceration is generally performed at a controlled temperature to delay the onset of fermentation.

The main component of honey toast is bread, preferably pain de mie. The bread is hollowed out and then cut into small cubes. The cubes and the loaf shell are then caramelized, by brushing them with a butter and honey mixture and placing them into the oven until golden. While layering the baked cubes back into the loaf, it is filled with what one may desire, most commonly macerated fruits, toasted nuts, various flavors of syrup or whipped cream.

Large-scale commercial cherry juice production is typically produced using a hot extraction or a cold extraction method. Hot extraction involves heating the cherries, pressing them, and then straining and filtering to remove solids. Hot pressed cherry juice typically has a deeper coloration compared to that produced using cold extraction. The heating of the fruit also serves to prevent the juice from browning, because the heating stops natural enzymic actions that occur when the fruit is macerated.

It became a part of me. Where the moss swooped down, I wanted my sculpture to look like it grew out of the earth and was trying to touch the moss.” Her sculptures are known for slender constructions of found objects often covered in a "skin" made of macerated newspaper, brown paper, and Elmer's glue. Connell often applied broken pieces of metal, tools, or other found objects that her son Bryan brought to her by the truckload.

Shortcake in Nepal Strawberry shortcake is a widely known dessert made with shortcake. Sliced strawberries are mixed with sugar and allowed to sit an hour or so, until the strawberries have surrendered a great deal of their juices (macerated). The shortcakes are split and the bottoms are covered with a layer of strawberries, juice, and whipped cream, typically flavored with sugar and vanilla. The top is replaced, and more strawberries and whipped cream are added onto the top.

The rosés do not undergo malolactic fermentation, so as to conserve all their acidity, and are macerated for colour. Both the fresh young whites and rosé wines produced in Cariñena are best consumed within the year of production. Reds have the characteristic style of Garnacha wines produced in hot climates and, in the case of oak-aged Crianzas, have the taste and strength provided by 5% of Cariñena (Carignan) grapes. Dry whites represent 20% of total production.

After a few days, the water is replenished to maintain the bacteria, and some additional flesh may be cut away. Most medium-sized animals (like dogs) are macerated within about ten days. Lipids and fatty acids in the bone and in the fat tissues tend to stain the bone brown. Oxidising bleaches may be used to whiten the bone, but if too much is used the perchlorate or hypochlorite damages the bone tissue, leaving it chalky and brittle.

Cheesecake with strawberry sauce Strawberry sauce is a culinary sauce and coulis prepared using strawberries as a main ingredient. It is typically used as a dessert sauce, although it can also be used on savory dishes. Simple versions can be prepared using blended, macerated or crushed strawberries and sugar, along with some cornstarch as a thickener. This simple mixture can be cooked to marry the ingredient flavors and to enable the cornstarch to thicken, if used.

The juice forms the basis for various cordials, juice drinks, and smoothies. Macerated blackcurrants are also the primary ingredient in the apéritif, crème de cassis, which in turn is added to white wine to produce a Kir or to champagne to make a Kir Royal. In the United Kingdom, a blackcurrant cordial may be mixed with cider (hard cider) to make a drink called "cider and black". If made with any common British lager beer, it is known as a "lager and black".

Diagnosis is dependent on microscopic examination of the ventricular (midgut) content and/or fecal matter or on PCR analysis of infected tissue. No specific outward sign of disease may be present, although in dissections, the ventriculus often appears whitish and swollen in late stages of infection. The disease is easily detected in samples of whole bees macerated in water. The fluid is examined under a light microscope at 250–500 x magnification where the characteristic Nosema spores can be observed.

In Italy, the infusion of spirit with the fruits and sugar produces a liqueur called bargnolino (or sometimes prunella). In France, eau de vie de prunelle[s] is made in regions such as the Alsace and vin d'épine is an infusion of early shoots of blackthorn macerated with sugar in wine. Wine made from fermented sloes is made in Britain, and in Germany and other central European countries. Sloes can also be made into jam, chutney, and used in fruit pies.

If the fruits are collected when they are still closed, they should be stored in shade until they dehiscence, then the seeds should be extracted and select only those with bright red sarcotesta (indicates the seeds are ripe). In order to clean the seeds and remove the bright red aril, the seeds should be put into water overnight, macerated and rinsed using running water. It is recommended to make an immersion in sodium hypochlorite 1% for 15 minutes to prevent infestation by fungi.

The European Union wine regulations define piquette as the product obtained by the fermentation of untreated grape pomace macerated in water, or by leaching fermented grape pomace with water.Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine, p. 42 In cases where an EU member state allows the production of piquette, it may only be used for distillation or for consumption in the families of individual wine- growers. It may not be sold.

Argilophilus is a genus of western North American earthworms of the family Megascolecidae that are characteristically found under native vegetation. The genus also occurs in subcontinental India, however, the single Australian report of the type species, Argilophilus marmoratus, is erroneous. One enigmatic species, Argilophilus hyalinus Eisen, 1900, is reported from Guatemala - known only from the description of a single, macerated specimen. Argilophilus and several other native genera form a close-knit group with nearest relatives apparently in Australia and Southeast Asia.

In addition, macerated skin becomes extremely soft and takes on a whitish appearance. However, this white skin should not be confused with the pale, whitish appearance of the new epithelial tissue in a healing wound. Although most maceration clears up quickly once the skin is exposed to fresh air and allowed to dry, sometimes skin that experiences long periods of maceration is vulnerable to fungal and bacterial infection. As opportunistic organisms affect the area, it may become itchy or develop a foul odour.

LCCS1 is characterized by total lack of the movements of the fetus, and is detectable at 13th week of pregnancy. It is accompanied by oedema, small chin, small lungs, crooked joints and occasional skin webs of the neck and elbows. The fetus has characteristic pattern of malpositions recognizable even in severely macerated fetuses with club feet and hyperextension of the knees but the elbows and wrists showing flexion contractures. Neuropathological analysis shows lack of anterior horn motoneurons and severe atrophy of the ventral spinal cord.

Red moss capsules, a winter native of the Yorkshire Dales moorland The fossil record of moss is sparse, due to their soft-walled and fragile nature. Unambiguous moss fossils have been recovered from as early as the Permian of Antarctica and Russia, and a case is put forwards for Carboniferous mosses. It has further been claimed that tube-like fossils from the Silurian are the macerated remains of moss calyptræ. Mosses also appear to evolve 2–3 times slower than ferns, gymnosperms and angiosperms.

During the 1970s, donated and unclaimed bodies were macerated at an abandoned farm owned by the university. During the early 1980s, the "body farm" began with one body, a small plot of land, and a novel idea. By that time, Bass had been in the position of head of the anthropology department at the University of Tennessee for a little over a decade, and had been appointed as the first state forensic anthropologist of Tennessee. As the state's forensic anthropologist, Bass was the official called on to determine cause and time of death.

Polistes carnifex feeding on Cissus sp. in situ in Mazatlán, Sinaloa, Mexico The English naturalist Thomas Belt observed how a Polistes carnifex wasp which had found a large caterpillar, chewed it up and made half of it into a macerated ball. Picking this up, it hovered for a few seconds and then circled several times round the place among the dense foliage where the other half of the caterpillar lay. It then flew off but returned a couple of minutes later and quickly located the correct hole among the leaves.

A bottle of Lillet Lillet (French pronunciation: ), classed as an aromatised wine within EU law, is a French wine-based aperitif from Podensac. It is a blend of 85% Bordeaux region wines (Semillon for the Blanc and for the Rosé, Merlot for the Rouge) and 15% macerated liqueurs, mostly citrus liqueurs (peels of sweet oranges from Spain and Morocco and peels of bitter green oranges from Haiti). The mix is then stirred in oak vats until blended. During the aging process, Lillet is handled as a Bordeaux wine (undergoing fining, racking, filtering etc.).

Both the Japanese and Korean varieties of plum liquor are available with whole plum fruits contained in the bottle. In China, plum wine is called méijiǔ (). In Taiwan, a popular 1950s innovation over the Japanese-style plum wine is the wumeijiu (; "smoked plum liquor"), which is made by mixing two types of plum liquor, meijiu () made of P. mume and lijiu () made of P. salicina, and oolong tea liquor.Taiwan Tobacco and Liquor Corporation - Department of Liquor 烏梅酒 In Vietnam, ripe plums are macerated in sticky rice liquor.

2015 No external symptoms or signs are visible when the fruit is still attached at the stalk end during development and is completely intact without any disruption to the peel. The observable signs and symptoms occur on the peel after they drop or are harvested. This occurs because the fruits become detached from the stalk end, providing an exit route for the infection to spread to the peel that it is no longer intact. As the infection spreads further, the fruit becomes macerated, or softened, and black rot develops.

The company produces 100–150,000 bottles of liquor annually, over half of which is being exported to the United States, Australia and elsewhere in the world. Its most renowned brand, Žuta osa (Yellow Wasp), a natural slivovitz 45 abv, has won 13 gold medals in exhibitions and fairs across the world. "Žuta osa superior", aged 8 years in oak barrels, is produced in smaller series at higher prices. Other liquors by the company include "Bela osa" (White Wasp), "Srpska Loza" (pomace brandy) and "Lincura" (Gentiana macerated in slivovitz).

Plant oils or vegetable oils are oils derived from plant sources, as opposed to animal fats or petroleum. There are three primary types of plant oil, differing both the means of extracting the relevant parts of the plant, and in the nature of the resulting oil: # Vegetable fats and oils were historically extracted by putting part of the plant under pressure, squeezing out the oil. # Macerated oils consist of a base oil to which parts of plants are added. # Essential oils are composed of volatile aromatic compounds, extracted from plants by distillation.

This is because cooperation among non-relatives offers more benefit than cost to the group. Many wasps, like Protopolybia exigua and Belonogaster petiolata, exhibit foraging behavior where adults perform trophallaxis with adults and between adults and larvae. P. exigua carry nectar, wood pulp and macerated prey in its crop from the field to the nest for transfer; for larvae survival they carry amounts of prey proportional to the amount of larvae in the nest. Voluntary trophallaxis in Xylocopa pubescens bees has led to the nest guarding behavior that the species is known for.

They very, very rarely make an unpublicized aged cheese, Sir Francis Drake, which is the same size, shape, and base as the Mount Tam, but is washed in Muscat wine and topped with macerated currants and has a stronger, sweeter flavor. Their aged cheeses are named after landmarks or other features local to the Marin Headlands. Cowgirl Creamery also makes fresh cheeses: a fromage blanc and a crème fraiche and recently resumes making their clabbered cottage cheese; they no longer make Niloufer's Panir (which is named for chef Niloufer Ichaporia King).

If a crime has been established, an examination of the bones without overlying soft tissue may provide evidence on what weapon (if any) was used or on the nature of the injuries sustained. In most cases, an animal is macerated for educational purposes. Once dry, the bones are collected, inventoried, and sometimes labelled or separated into labelled bags, all of which may then be placed in a container for storage. Alternately, steel wire is used to arrange the bones to appear as an articulated skeleton, and posed as the animal may have stood in life.

However, such scavengers are at greater risk of becoming roadkill themselves, and are subject to evolutionary pressure to be alert to traffic hazards. In contrast, areas where scavengers have been driven out (such as many urban areas) often see roadkill rotting in place indefinitely on the roadways and being further macerated by traffic. The remains must be manually removed by dedicated disposal personnel and disposed of via sanitary cremation; this greatly increases the public nuisance inherent to roadkill, unnecessarily complicates its disposal, and consumes additional public money, time and fuel that could be spent on other roadway maintenance projects.

Making its way in among the foliage, it could not at first find the exact leaf on which the caterpillar lay. After several fruitless hunts interspersed with short circling flights, it finally located the dismembered prey and flew off with its trophy. Belt marvelled that the insect could use a mental process so similar to that a human might have used to remember the specific location of its prey. In Colombia, twenty-nine foraging wasps were observed returning to a particular nest with twenty-five loads of nectar, three loads of macerated prey and one of nest-building pulp.

Flores was founded in 1985 by agricultural engineer Radiša Pljakić, based on his previous experience in company "Miloduh", producing macerated brandies, which he helped establish back in 1970 and made into one of most renowned companies in the industry in former Yugoslavia. In 1979, Pljakić left the company and worked in several public agricultural institutions. In 1985, he decided to take an opportunity arising from new legal regulation, and started a private business solely on his own. On the family homestead in Divostin he established "Flores", one of the first private companies in Yugoslavia, and according to Pljakić, it was the very first.

Rauvolfia vomitoria has been used across its range in traditional medicine. A decoction or extract of the roots is extensively used to treat diarrhoea, jaundice, venereal disease, rheumatism and snake-bites, and is also used to reduce colic or fever, to calm people with anxiety or epilepsy, and to lower blood pressure. The macerated root, or sometimes the pulped fruit, is used to treat a variety of skin conditions, and the bark, twigs and leaves are used as a purgative and emetic. The plant contains a number of compounds used by the pharmaceutical industry; these include reserpine, reserpinine, deserpidine, ajmalicine and ajmaline.

Macerated skeletons of a Great Dane and a Chihuahua, on display at The Museum of Osteology, in Oklahoma City. Maceration is a bone preparation technique whereby a clean skeleton is obtained from a vertebrate carcass by leaving it to decompose inside a closed container at near-constant temperature. This may be done as part of a forensic investigation, as a recovered body is too badly decomposed for a meaningful autopsy, but with enough flesh or skin remaining as to obscure macroscopically visible evidence, such as cut-marks. In most cases, maceration is done on the carcass of an animal for educational purposes.

At Antarctic research stations with an average summer population of more than 30 people, maceration is the minimum treatment level required before sewage can be disposed of in the sea. This procedure is outlined in the Madrid Protocol, an international treaty outlining environmental practices to be followed in Antarctica. Research stations that do not meet this population threshold are allowed to dump untreated, unmacerated sewage directly into the sea. The treaty also allows ships carrying more than ten people to discharge macerated wastewater (including sewage and food waste) directly into the sea, provided that the vessel is more than 12 nautical miles from shore.

However, M. Braun and especially P. Fraisse showed later that the structures in question are of the same kind as the well-known serrated "teeth" of the bill of anserine birds. In fact the papillae observed in the embryonic birds are the soft cutaneous extensions into the surrounding horny sheath of the bill, comparable to the well-known nutritive papillae in a horse's hoof. They are easily exposed in the well-macerated under jaw of a parrot, after removal of the horny sheath. Occasionally calcification occurs in or around these papillae, as it does regularly in the egg tooth of the embryos of all birds.

In western Indian (Marathi and Gujarati) cuisine, strained yogurt is macerated with sugar and spices such as saffron, cardamom and nutmeg to make the dessert "shrikhand". Strained yogurt is also enjoyed in Greece and is the main component of tzatziki (from Turkish "cacık"), a well-known accompaniment to gyros and souvlaki pita sandwiches: it is a yogurt sauce or dip made with the addition of grated cucumber, olive oil, salt and, optionally, mashed garlic. Srikhand, a dessert in India, is made from strained yogurt, saffron, cardamom, nutmeg and sugar and sometimes fruits such as mango or pineapple. In North America, strained yogurt is commonly called "Greek yogurt".

After being hand-picked, the lemons are carefully transported to prevent even the slightest damage and, within a maximum of 24 hours of harvesting, they are peeled to obtain a very fine layer of zest, reducing the extraction of white pith as much as possible, to prevent the liqueur from having an excessively bitter after-taste. The zest is then macerated in alcohol, to allow the oils of the skin to impregnate the flavors and aromas characteristic of this limoncello. After a few days, the infusion is ready to be strained and filtered several times, at a constant temperature, and mixed with purified water and sugar, and prepared over a certain time, before bottled.

Emu fat is rendered to produce oil for cosmetics, dietary supplements, and therapeutic products. The oil is obtained from the subcutaneous and retroperitoneal fat; the macerated adipose tissue is heated and the liquefied fat is filtered to get a clear oil. This consists mainly of fatty acids of which oleic acid (42%), linoleic and palmitic acids (21% each) are the most prominent components. It also contains various anti-oxidants, notably carotenoids and flavones. There is some evidence that the oil has anti-inflammatory properties; however, there have not yet been extensive tests, and the USDA regards pure emu oil as an unapproved drug and highlighted it in a 2009 article entitled "How to Spot Health Fraud".

The outcome was that mine sites were littered with great mounds of tailings, potentially valuable but unsightly and dangerous, and the airborne dust invasive and poisonous; difficult to smelt and too contaminated to ship economically to Europe. While at the Lake View Consols, Sutherland revolutionized the washing of "slimes", and incidentally saved a great deal of valuable water, when he developed the filter-pressing process using a Dehne filter press, already in use in Queensland in the extraction of sugar from macerated cane. The filter press was adopted by other mines, and continued to be used until supplanted around 1930 by the less labor-intensive Oliver filter. While manager of Golden Horseshoe Estates Ltd.

Unicum is made from a blend of more than 40 different herbs and spices. Some of the herbs and spices are distilled, some are macerated, then blended together and aged in oak casks at the factory in Budapest for over 6 months. The dark amber hue is achieved with added caramel color. This bitter, bold taste herbal liqueur is mainly consumed as an apéritif before meals or a digestif after meals. The company also produces a slightly different version of the liqueur known as Unicum next, it is made from the same recipe and shares Unicum’s bold character but is slightly less bitter and leaves a hint of citrus finish on the palate.

200pxA chopper pump is a centrifugal pump which is equipped with a cutting system to facilitate chopping or maceration of solids that are present in the pumped liquid. The main advantage of this type of pump is that it prevents clogging of the pump itself and of the adjacent piping, as all the solids and stringy materials are macerated by the chopping system. Chopper pumps exist in various configurations, including submersible and dry-installed design and they are typically equipped with an electric motor to run the impeller and to provide torque for the chopping system. Due to its high solids handling capabilities, the chopper pump is often used for pumping sewage, sludge, manure slurries, and other liquids that contain large or tough solids.

A slightly sparkling Lambrusco rosé Like France, rosés are made throughout Italy with the style and grape varieties used changing depending on the region and local climate. The long history of Italian rosés, particularly in the warm southern part of the country, stem from difficulties in the early days of winemaking to make dark, fully colored dry red wines without temperature controlled fermentation vessels. As the must macerated with the skins, the intense heat of the process would often kill the yeast resulting in a stuck fermentation and residual sugar in the remaining wine. Eventually Italian winemakers realized that if they pressed the wines early in the process, remaining the skins, they could complete the fermentation albeit with a lightly colored wine.