305 Sentences With "dosa" | Random Sentence Generator

My first order of business was to find a killer dosa.

On that Saturday, she came again and tried the spicy paneer dosa.

In December, he opened a counter-service version of Dosa in Oakland.

I'm from the south, so I make rice and dosa pancakes with them.

In that time, his dosa chain hasn't suffered and now has 80 locations worldwide.

On Tuesday, the disgraced dosa king turned himself in at the Madras High Court.

San Francisco Indian restaurant chain Dosa is another supplier for San Francisco Go stores.

We share a plate of idly-vada, and have a rava masala dosa each.

Whether it's dosa, crepe, or barbari, it's a blank canvas for fresh, local ingredients.

His only complaint is his wild toddler sister, who's slowing down the dosa-making process.

Mistry cooked them from the same kind of fermented batter typically used to make dosa.

Taking that extra beat before spreading was what really helped improve my dosa technique at home.

It also doesn't hurt that thicker is also easier for a novice dosa cook like me.

Global brunch dishes include breakfast dosa ($2111) and "hangover ramen" ($17), accompanied by bottomless mimosas ($15).

Kim is the founder of the Los Angeles–based company dosa, which produces clothing, housewares, and accessories.

Maybe the buckwheat crepe curled above the creamed chicken reminded me a bit too much of a dosa.

If you pretend the pancake is more of an injera or dosa, and don't expect too much of the curry.

A Good Appetite I hadn't even considered making the dosa I'd sampled at Pondicheri, a restaurant in New York City.

Or, if you've got a heartier appetite, try the savory potato and onion filling you'll find in a masala dosa.

Some notable names includes Big Chef Tom's Belly Burgers, DOSA, The Monk's Kettle, Nick's Crispy Tacos, and Pressed Juicery, for example.

The dosa that William enjoyed was from a machine invented by Eshwar Vikas, the 24-year-old CEO of Mukunda Foods.

A week later, while my second batch of dosa batter was fermenting, I went back to Pondicheri for a frying tutorial.

I did notice that I was the only one in the dining room eating a dosa during the lunch hour: my mistake.

He explains his affection for the Dosawaffle, a brunch menu staple that presses tangy dosa batter into the shape of a Belgian waffle.

Though aloo masala is great with a hot dosa, it's a versatile dish that can also work as a side with other meals.

I enjoyed a Mysore masala dosa — a thin pancake made from fermented batter, wrapped around a mash of potatoes, chili, turmeric and other spices.

Give me a stainless steel tray plate, a plank-sized dosa, and a cup of masala tea and I'll probably give you my bank details.

The dosa-like base is made from Mexican rice and garbanzos that go through four stages of fermentation (a process the chefs tested countless times).

From the Southern Indian classic masala dosa to the puffed rice deliciousness of bhel puri and to wash it all down - freshly squeezed sugar cane.

For just 2100 rupees, I received a giant scalene triangle of thin, buttery dosa folded around a creamy mixture of potato dotted with mustard seeds.

The shallow-fried lentil and rice globule is a typical South Indian savory item, prepared with the same batter as a dosa, a popular, crunchy pancake.

William poured batter onto the hotplate of the machine and waited while it cooked and rolled up the crisp dosa and pushed it onto a plate.

The California senator recently stopped by Kaling's home in Los Angeles to catch up on life, chat about their families and upbringing, and cook masala dosa.

And so here's Tejal's keema, or spiced ground meat; her roti and lamb biryani, her dosa, her aloo masala, or spiced potatoes, and her amazing egg curry.

But I think we're getting to a point where we might say, gosh, what's more Canadian than the dosa or the string hopper or many other different things.

In the greater Kochi area, select from a dozen styles of dosa and watch them get made by fast-moving cooks at Pai Brothers (TD East Sannidhi Road, Shenoys, Ernakulam).

The South Indian dosa — a delicate, crepe-like pancake made from a fermented batter of rice and a variety of legume called urad dal — is a thing of pure majesty.

Amazon has also partnered with local third-party restaurants, including bakery La Boulangerie and South Indian restaurant chain Dosa, to flesh out its inventory with pastries, yogurts, hummus, and other options.

The menu describes it as a rice-flour crepe, akin to an Indian dosa, but it's denser, crispy at the circumference and sinking like a pancake the farther you go in.

Almost comically large, yet perfectly crispy and whisper-thin at the edges, the slightly sour ferment of the dosa perfectly complements the sambar (lentil stew) and spicy chutneys that frequently accompany it.

The excellent plain dosa, wrapped into the shape of a dunce cap, and a cup of filter coffee I enjoyed were included in the tour price, but would have cost around 90 rupees.

And I had great food—my favorites were the dosa cart that still operates near NYU, and a lot of the food in Coney Island and the Rockaways, since we also controlled the boardwalks.

Started by food company iD Fresh Foods, the 'shops' are actually a series of unlocked refrigerators offering preservative-free Indian foods such as idli and dosa batter, and breads such as chapatis and parottas.

It didn't take her long to find "the really great empanada place" down her street, or to become a regular at Maharani, a now-closed South Indian restaurant where she encountered her first dosa.

New Delhi (CNN)An Indian restaurant tycoon known as the "Dosa King" will finally serve his life sentence for murdering the husband of a woman he wanted to marry -- 15 years after he was convicted.

Traditionally, the batter relies on a wild fermentation that flourishes in warm kitchens, but many cooks hack this, reaching for packets of dosa mix or adding yeast to ensure that the fermentation kicks off properly.

Will a country that is still bitter about bailing out banks and airlines in the last financial crisis be ready to bail out ramen-yas, pupuserias, vegan sandwich counters, dosa vendors and natural wine bars?

At her home in Denver, his mother, Sharmilla Lalchandani, has been showing the executive chef, Spencer Caine, how she makes family-style vegan dishes, like yellow lentil dip, bharta (stewed eggplant), brussels sprouts saag and dosa wraps.

The ghee masala dosa was my choice from at least a dozen varieties that were on the menu at Sangeetha Veg restaurant, a local vegetarian chain I stumbled on after a quick walk through nearby Jeeva Park.

NEW DELHI (Reuters) - The founder of the largest Indian chain of restaurants offering southern food at home and abroad, "Dosa King" P. Rajagopal, died on Thursday, nearly four months after he lost his final appeal against a murder conviction.

A regal set of dishes can be found in the "dosa gallery" section of the menu—delicately spiced potato mash or meat enveloped in paper-thin rice pancakes—but remember that these South Indian specialties are always full price.

Laakkonen has long made a point of inviting designers to take over part of the store in temporary "maker visits," which in the past have included a project by the designer Christina Kim of the brand Dosa, who plastered one room with photographs in 2014.

I know you think I'm the sort of fool who would describe a dosa as a "pancake" and get all squirmy-buttocked about "foreign" fried foods, but I do honestly mean a pancake—a sugar-and-lemon, circular-disc-of-eggy-flatness, easy-on-the-Nutella pancake.

If you can't, from time to time, chow down a dosa the size of a telegraph pole with the lads, wearing your favourite plaid shirt and cupping your hands over your genitals like footballers at a penalty shootout then frankly, you're not really eating at all.

At Let's Makan in Chinatown, it's a snack: apam balik, a pancake that on the streets of Malaysia might be thick and porous or, as served here, dosa-thin, tender at the heart and so crisp at the edges that it stops just short of shattering.

"If we were to pay what we need to pay people to make a living in San Francisco, a $10 hamburger would be a $20 hamburger, and it wouldn't make sense anymore," said Anjan Mitra, who owns two high-end Indian restaurants in the city, both named Dosa.

"We have to prepare for the inevitability that there are going to be facilities like the one in Washington where you're going to have the virus and have it move rapidly through nursing homes and assisted living facilities," said Dr. David Dosa, a geriatrician and professor of medicine at Brown University, where he studies disaster preparedness.

Masala dosa as served in Kuala Lumpur, Malaysia Masala dosa is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices. The dosa is wrapped around an onion and potato curry or masala.

Neer dosa, literally meaning water dosa in Tulu, is a crêpe prepared from rice batter. Neer dosa is a delicacy from Tulu Nadu region, and part of Udupi - Mangalorean cuisine.

Dosa plaza is a chain of fast food restaurants specializing in South Indian cuisine dosa. It was founded by Prem Ganapathy in 1997. Dosa plaza operates 72 outlets in India, New Zealand, Oman and UAE.

Masala dosa is stuffed dosa. The two parts are the dosa and the stuffing. The dosa is made in the usual way by soaking rice and lentils overnight in water and then grinding it to a batter. The stuffing is made from boiled potatoes with a seasoning of mustard seeds and garnishing of grated coconut, coriander, and lemon juice.

Uthappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings.

Bombay rava is used in India to make upma. It is also used as an ingredient in some varieties of dosa, especially the rava dosa.

Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe- like bread, originating in Andhra Pradesh, India, that is similar to dosa. It is made with green gram (moong dal) batter, but, unlike dosa, it does not contain urad dal. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh. It is typically served with ginger or tamarind chutney.

ID Fresh Foods is making the range of products like Idli/Dosa Batter, Ragi Idli/Dosa Batter, Rice Rava Idli/Batter, Vada Batter, Malabar Parota, Whole Wheat & Oats Dosa, Natural Paneer & Curd. Idli/Dosa Batter: ID Fresh Foods is one of the major leaders of ready to cook package foods in 2018 with a primarily South Indian taste. By 2018, 46 Percent of the ID Fresh food's business came from the idli/dosa batter. Malabar Parotas: By 2018, 32 Percent of the ID Fresh food's business came from the parota's.

The food court named "Flavours" is situated on the third floor and has restaurants like Chocolate Room, Sambhu's, Dakshin Dosa Place, Chatoree, Dosa Express, Vadaas, Nukkad Teppenyaki, Midday Munchies and Chatkaaz.

Havyaka people are strict vegetarians and have a unique speciality dishes. Havyaka are known to cook food from all the available seasonal vegetables without wasting any part of it for example : every part of a jackfruit is used to cook variety of items from dosa to desserts like halwas The unique variety of dosa include Banana Dosa(bale hanni dose, bale kayi dose, jackfruit dosa(halasina hanni na dose, halasina kayi dose), coconut dosa, cucumber dosa(southe kayi dose) varities of rice cakes like: "halasina kottige", "southe kottige","pathrode" and many many more Havyaka recipe consists of some unique food items like "Tellavu", "Todedevu", "Odape", "Kocheegayi gojju", "Mavinkai bootgojju", "Kai sasme", "Majjige Polja","Holige", "Appehuli", "Tambli","Halasinakayi huli", "Halasina happala", "Kaa'ee rasa", "Atrasa", "Hashi", "Sandige".

Tamil Nadu is well known for its Idli, Dosa, Pongal, Sambhar, Vada, Puri, which are the common breakfast in Tamil families. Among the Malayalees, Appam, Puttu, Upamav, Malabar biriyani are some of the common dishes. In Karnataka, Bisibele bath, Kara bath, Kesari bath, Raggi mudda, Udin Vada, Bene Masala Dosa, Paper Dosa are some of the common dishes.

Ibn Daud states in Sefer ha-Qabbalah that Dosa wrote a biography about his father entitled "The Story of Rav Saadia and the Benefits He Did for Israel" which was written in an epistle to Hasdai ibn Shaprut. Some state that Samuel ben Hofni was the last Sura Gaon, although in his commentaries Judah al-Madari includes Dosa in a list of the Sura Gaons. Dosa is also mentioned in the glossary of The Guide for the Perplexed by Maimonides, who states that Dosa was one of the scholars who combated the Greek conception of the eternity of the universe. Most scholars have identified Dosa as being identical with David ben Saadia, who wrote several Talmudic work in Arabic.

It is also used as a filling in some variations of dosa.

Prem Ganapathy is an Indian entrepreneur and businessman. He is the founder of the restaurant chain Dosa plaza. Starting with meager investment, he expanded Dosa plaza into a restaurant chain with 45 outlets in India, New Zealand, Oman, and UAE.

There are instant mix products for making dosa which usually contain higher levels of rice.

Masala dosa or masale dose or masaldosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar. It is popular in South India, it can be found in all other parts of the country and overseas. In South India, preparation of masala dosa varies from city to city.

Neer is the word for water in Tulu language. Unlike other dosas neer dosa is known for its simple preparation method and lack of fermentation. Usually neer dosa is served with coconut chutney, sambar, saagu and non vegetarian curries like chicken, mutton, fish and egg curry.

9-22 Some typical everyday dishes in Kannadiga homes include Bisi Bele Bath, Jolada rotti, Ragi rotti, Akki rotti, Saaru, Huli, Davanagere Benne Dosa, Ragi mudde, Chitranna (lemon rice) and Uppittu. The famous masala dosa traces its origin to Udupi cuisine. Plain and rave Idli, Mysore Masala Dosa and Maddur Vade are very popular in South Karnataka. Kadabu, a kind of rice dumplings, is a popular and ethnic food in South Malnad regions such as Sakaleshpura, Mudigere, Somwarapete, etc.

The name of the band is originally taken from Indian (especially South Indian) famous dish Masala Dosa.

It is made into a gruel and consumed along with buttermilk or consumed as dosa or idly.

Kadapa is well known for its spicy and culinary food which is very similar to the South Indian food. Karam dosa is one of the most favourite item of kadapa citizens. People have Dosa, idly, sambar and chutney in their breakfast. Rice, daal and curry is usually served as lunch.

Shimizu would eventually remove or modify some of the more dangerous techniques and beginner-level forms so as not to cause injuries to newer students. The basic techniques are trained both individually (tandoku dosa) and in pairs (sotai dosa), with the defender using the staff and the attacker using the sword. Today, new students normally begin with tandoku dosa, learning the staff first and later switching to the sword, and then finally learning the entire technique with a training partner. The techniques are normally trained in sequence.

Typical Indian masala dosa (Kerala style), is a combination of shredded, cooked, and fried vegetables with Indian sauce and several spices as the basic stuffing, enveloped by a thick brown dosa made out of a dal and rice batter. To embellish this unique preparation, it is served with hot sambhar and coconut chutney.

The Dean is helped by a permanent administrative set-up headed by a Deputy Registrar (education). Academic Office closely interacts with the Dean of Student Affairs (DoSA), who looks after all non-academic problems of students. The DoSA, as the ex-officio President of the Student Gymkhana, coordinates various co-curricular activities of students.

Dosa with chutney and sambar are traditionally served in banana leaf. Medhu Vadai is a popular snack in Tamil Nadu served with chutneys Masala Dosa as served in Tamil Nadu, India. Masala dosa was listed as one of the World's 50 most delicious foods compiled by CNN Go.com Veg Mini Meals in Tamil Nadu served with Sambar rice, Tamarind rice, Curd rice, Sweet Pongal, Chappathi with gravy and chips. Murukku, a crunchy savoury Homemade Tamil Nadu Fish Fry A typical Tamil meal consists of many spicy and non-spicy dishes.

Neer dosa, a variant of dosa, is native to Mangalore. Mangalorean cuisine is largely influenced by the South Indian cuisine, with several cuisines being unique to the diverse communities of the city. Coconut and curry leaves are common ingredients to most Mangalorean Curry, as are ginger, garlic and chili. Mangalorean Fish Curry is popular dish in Canara.

It has won awards including the Times Food Guide "Best Benne Masala Dosa in Bangalore" and Burrp.com's "Best Benne Masala in Bangalore".

Christina Kim (born 1957) is a South Korean-born fashion designer based in Los Angeles, California and founder of design house Dosa.

It uses same ingredients as dosa. Some of the famous hotels are found in Hyderabad for these delicious snack, like Anil's Ponganalu point.

The modern martial art of Hwa Rang Do was founded by two Korean brothers, Joo Bang Lee and Joo Sang Lee, who started their martial art training with their father who taught them Judo and Kumdo at a young age. In 1942, their father worked out a deal with a monk who was locally known as Suahm Dosa to educate his sons in traditional Korean cultural training. Suahm Dosa claimed to practice within a tradition that had its roots with the ancient Hwarang, which he called Um- Yang Kwon (음양권; 陰陽拳). (Note that "Dosa" is actually his title, not his name.

The film follows the love stories of two couples. The main characters are: Kalidasan (Lal), an archaeologist; Maya (Shwetha Menon), a dubbing artist; Meenakshi (Mythili), an IELTS student; Manu (Asif Ali), a happy-go-lucky management graduate; and Babu (Baburaj), Kalidasan's cook. Food plays an important role in the story and the tagline of the film is ഒരു ദോശ ഉണ്ടാക്കിയ കഥ - oru Dosa undaākkiya kadha ("A story made by Dosa" also “ A story of making a Dosa”). The film has an original score by Bijibal, with three songs composed by Bijibal and the song "Aanakkallan" written and sung by Malayalam rock band Avial.

Dosa is high in carbohydrates and contains no added sugars or saturated fats. As its key ingredients are rice and black gram, it is also a good source of protein. One home made plain dosa without oil contains about 112 calories, of which 84% is carbohydrate and 16% protein. The fermentation process increases the vitamin B and vitamin C content.

Shibu B. S. (16 July 2011). "Made in Mollywood, Salt n' Pepper dosa a hot hit". The New Indian Express. Retrieved 18 July 2011.

They usually prepare and serve neer dosa, chicken curry and country alcohol to offer the demi spirits, deities and departed forefathers of tulu people.

The eastern and western parts of India also have individual breakfast items unique to their cultures and states. A typical south Indian breakfast consists of idli, vada, or dosa coupled with chutney and sambar. Many variations of these dishes exist such as rava idli, thayir vadai (yogurt vada), sambar vada and masala dosa. Other popular south Indian breakfast items are pongal, bisibelebath (sambar rice), upma, and poori.

Well-known Tuluva dishes include Neer Dosa, Masala Dosa, Chicken Ghee Roast, Chicken Sukka, Kori Rotti (dry rice flakes dipped in gravy), Bangude Pulimunchi (spicy sour silver-grey mackerels), Beeja-Manoli Upkari, Neer dosa (lacy rice-crêpes), Boothai Gasi, Kadubu, and Patrode. The Konkani community's specialties include Daali thoy, bibbe-upkari (cashew based), val val, avnas ambe sasam, Kadgi chakko, paagila podi, and chane gashi. Tulu vegetarian cuisine in Mangalore, also known as Udupi cuisine, is known and liked throughout the state and region. Mangalore bajji, also known as Golibaje, is a popular snack made from maida, curd, rice flour, chopped onion, coriander leaves, coconut, cumin, green chillies, and salt.

Bezalel Ashkenazi, Shitah MekubezetBava Metzia 104b When Dosa was seventy-five, he became head of the Sura academy, following the death of Samuel ben Hofni in 1012. Only a few of Dosa's responsa's survived, and the ones that did, reflect the modern Halakic stance that defined his father. Notably, Dosa defends Hai Gaon against the criticism Samuel Ibn Naghrella brings forth regarding Hai Gaon's talmudic interpretations. A more unusual aspect of his life, Dosa had taken an auth in his teenage years to refrain from eating bread as an act of asceticism, which he apparently continued up until his death in 1018 in Baghdad.

Popular varieties include dosa, appam, uttapam and rice rotis and ragi rotis. Most Indian breads make use of the yeast spores in the atmosphere for fermentation.

This method is followed to withstand high moisture from the Bay of Bengal coast. Karappoddi, popular curry powder that is served with Idly, Dosa and Upma.

Even though many variations exist for Neer Dosa batter, the two basic ingredients common to all of them are just soaked rice (or rice flour) and salt.

Badarawa is a town located in Kaduna city under Kaduna North local government area. it was bordered by Unguwan Sarki, Unguwan Dosa and Nigerian Defence Academy, Kaduna.

It is roughly equivalent to "hermit sage expert".) Both Joo Bang Lee and his brother Joo Sang Lee trained with Suahm Dosa at the Sogwangsa Temple in the Kangwon Province (North Korea), before the breakout of the Korean War and they had to flee south to avoid the communist military. The Lee family relocated to Seoul and Suahm Dosa, according to the Lee family, relocated to Odae Mountain. The Lee brothers continued their training with Suahm Dosa when they could until around 1950 when their family moved further south to Daegu. Being too far away to continue their training, they began to be involved with the local martial art communities in the area.

Sweet cheela are made using sugar or jaggery with a wheat flour-based batter. North Indian salty pancakes are made using batter prepared from gram flour or green gram paste (moong daal) and are sometimes garnished with paneer, a cottage-style cheese. Dosa, appam, neer dosa and uttapam are pancakes made in a south Indian cooking style. They are prepared by fermenting rice batter and split-skinned urad bean (black lentil) blended with water.

It features Indian Comfort Food recipes for making Tandoori Momos, Peri Peri Dosa, and Khakra Sandwich. In April 2016, Sanjyot released the first series of his cooking videos on Facebook. He put out a recipe for a pizza dosa on Facebook page of Your Food Lab and it received 30K views within the first 24 hours. The Livemint reported in January 2018, YFL videos got over 35.5 million views in August 2017, as per Vidooly.

Buttermilk laced with spices and curry leaves is also served with meals, especially during the summer. Ghee and butter are popular cooking mediums for those who can afford them, and are mostly reserved for festivals and special occasions.The South Karnataka cuisine is dominated by steamed rice, and ragi (finger millet) and the traditional dish is the Ragi ball (Ragi mudde). Other must-try dishes include Benne Dosa (Butter dosa), Akki Roti and Ragi Roti.

Peanut chutney is good to go as a side dish with idly, dosa of all types, rotte, punugulu of all types, pakoda and many other snack foods and breakfast foods.

In early Buddhism, bodhi carried a meaning synonymous to nirvana, using only some different metaphors to describe the insight, which implied the extinction of lobha (greed), dosa (hate) and moha (delusion).

Even as the brothers begin to finally enjoy their first pizza, they tell each other that the dosa-pizza which their grandmother had earlier made for them had tasted much better.

Maya rings to order a special Dosa (named "Thattil Kutti Dosa" in the film) from a restaurant, but gets Kalidasan instead. Their conversations do not go well at first, but a long-distance romance develops due to their common interest—cooking and food. Kalidasan is a born gourmet while Maya is indulging in culinary activities in memory of her deceased mother. Kalidasan starts to let Maya into the secrets of baking with a multi- layered cake called "Joan's Rainbow".

Born in Tiberias in about 935, his father Saadia Gaon was a prominent figure, who was the Sura Gaon from 928–942. In a letter written in 928, his father mentions his older brother Sheerit, although he doesn't mention Dosa. This has led scholars to place Dosa's birth around 935, meaning that he was only a young boy when his father died in 942. In 953, Sheerit and Dosa compiled a list of their father's books.

Masala Dosa served with sambar and chutney, a common breakfast in Mysore Indian filter coffee, the preferred beverage in the homes in Mysore The cuisine of Mysore resembles to a large extent the Udupi cuisine. Rice is the staple food item used in cooking and various spices are also used. A breakfast mostly includes dishes made of rice of which idli and dosa are prevalent. Vada is another popular breakfast item mostly prepared only in hotels.

Nirapara flour products include a wide variety of traditional Kerala rice and wheat flour products used for making traditional foods such as chappathi, upma, appam, palappam, puttu, idly, and dosa idiyappam etc.

Breakfast items Dosa,Palav,Rice Bath, huppittu, avalakki, poori, idli, paddu, thalipattu and mandakki are rarely eaten. Many people buy local Kannada news papers Janathavaani, Prajavaani, Vijayakarnataka.Vijayavani, Deccan Herald. Times of India.

Typical Western breakfast items such as cereals, sliced bread and eggs, as well as South Indian items such as idli and dosa are also popular. Tea or coffee is served with breakfast.

Manek Chowk is one of the few of the food-street which is allowed to stay open till late night. Bhajipau, dosa, typical local sandwiches, and many more local cuisines are available.

If the Huey required the extra fuel, the crewchief would hook up his safety strap, step out onto the chopper's skid and hold the refueling hose as the other crewman pumped the fuel into the Huey's fuel tank. This was done at cruising altitude. In August 1968 the 20th Helicopter Squadron was redesignated the 20th Special Operations Squadron (SOS). The Pony Express continued to fly many missions in support of DOSA (Director of Operations for Special Activities) through 1968 and into 1969. The Ponies flew 75% of their flying time as combat time and over 75% of their time flying their primary DOSA missions. The Pony Express always had two large and important missions, TACAN support and DOSA missions fragged by 7/13th AF in support of the secret war in Laos.

The Vatlappam or Egg pudding (as a combination for Idiyappam or Dosa) is made up of eggs, sugar and coconut extracts. This also very healthy and special food prepared during festivals like Ramzan, Bakrid and marriages.

Dosa ben Saadia, the Sura Gaon from 1012 - 1018, had taken an auth in his teenage years to refrain from eating bread as an act of asceticism, which he continued up until his death in 1018.

Saadia, in "Sefer ha-Galui", stresses his Jewish lineage, claiming to belong to the noble family of Shelah, son of Judah, and counting among his ancestors Hanina ben Dosa, the famous ascetic of the first century. Expression was given to this claim by Saadia in calling his son Dosa (this son, Dosa ben Saadia later served as Gaon of Sura from 1012–1018). Regarding Joseph, Saadia's father, a statement of Aaron ben Meir has been preserved saying that he was compelled to leave Egypt and died in Jaffa, probably during Saadia's lengthy residence in the Holy Land. The usual epithet of "Al-Fayyumi" refers to Saadia's native place, the Fayyum in upper Egypt; in Hebrew it is often given as "Pitomi," derived from a contemporary identification of Fayum with the Biblical Pithom (an identification found in Saadia's own works).

Most of these sweets are not milk-based, unlike the popular sweetmaking tradition elsewhere in India, but rather are made using jaggery instead of refined sugar. Kosambari (south Indian salad), Pickle, Palya (vegetable side dish), Raita or gojju (vegetable cooked in tamarind juice), desserts, fried dishes, Thovve (cooked dal), huli (a thick broth of lentils and vegetables), Chitranna (rice-based dish), plain rice Some typical breakfast dishes include masala Dosa, ragi rotti, akki rotti, Vangibath, menthya baath, tamato baath, khara baath, kesari baath, shavige baath, davanagere benne dosa, uppittu, plain, thatte (plate idli) and rave idli, mysore masala dosa, kadubu, poori, and avalakki. Lunch items include huli (sambar), thili (rasam), kootu, gojju, a delicacy called bisi bele baath, chitranna, kosambri (a type of salad), pachadi, and mosaru bajji. Snack items include kodabale, chakkali, nippatu, maddur vade, aamb vade, golli bajji, and mangalore bun.

P. K. Nayyar, a columnist of Sanjvartaman daily of Bombay, called him the "one of the best actors in the world" in 1917. Rasiklal Parikh, Chandravadan Mehta and Pragji Dosa have praised the excellence of his directing.

Flattop grills also share some characteristics with Asian cooking, including teppanyaki and Mongolian barbecue. Flatbreads from India (dosa, Paratha, roti and chapati), the Middle East (pita), Africa (injera) and Jamaica (bammy) are traditionally cooked on flattop grills.

For example, the Udupi dishes idli and dosa, as well as Chinese and Western dishes, are quite popular in home cooking, and in restaurants. Distinctly Maharashtrian dishes include ukdiche modak, aluchi patal bhaji, Kande pohe and Thalipeeth.

Over the next 25 years Hasyim acted in over a hundred films, sometimes six a year. In 1995 she made Gairah & Dosa, which proved her last feature film for over a decade. She instead focused on television.

One is spicy karam dosa and two Mess Owner . “Keep everyone around happy” is Mess owner’s philosophy. His simple life appears to be confined to mess. However as the story progresses, audience understand what he actually is.

Neer dosa, a variant of alt= Mangalorean cuisine is largely influenced by South Indian cuisine; several local cuisines are unique to the diverse communities of the region. Coconut, curry leaves, ginger, garlic and chili are common ingredients in Mangalorean curries. Well-known Mangalorean dishes include kori rotti, neer dosa, pundi (rice ball), patrode, golibaje and Mangalore buns. Mangalorean cuisine is also known for fish and chicken dishes like bangude pulimunchi (spicy sour silver-grey mackerels), boothai gasi (sardine semi-gravy), anjal fry, Mangalorean Chicken Sukka and Chicken Ghee Roast.

Dosa ben Saadia (Hebrew: דוסא בן סעדיה) (Arabic: دوسة بن سعيد الفيومي‎, Dawsa bin Saʻīd al-Fayyūmi: - 1018) was a Talmudic scholar and philosopher who served as the Gaon of Sura from 1012 until his death in 1018.

Jah Vinci, Dosa Medicine and Merital Family."Merital Family Leaves Portmore Empire" , mydancehallmadness.com, 7 June 2011; accessed 26 December 2014. In 2008, Corey Todd, an American business man, signed Vybz Kartel to an endorsement deal for Vybz Rum.

Pirojsha had three sons, Sohrab, Burjor, who married Jai Dastur, and Naval, who married Soonoo Dastur. He also had a daughter named Dosa, who married Kaikhushroo Naoroji. Pirojsha's young wife Soonabai died in Mussoorie due to the influenza epidemic.

Tesḥubot ha-Ge'onim, ed. Lyck, 1864, No. 99. Beyond these few data, nothing is known of the events of Samuel's life. He served as the Gaon of Sura from 998 to 1012, he was later succeed by Dosa ben Saadia.

Oscar is a therapy cat living in the Steere House Nursing and Rehabilitation Center in Providence, Rhode Island, U.S. since 2005. He came to public attention in 2007 when he was featured in an article by geriatrician David Dosa in the New England Journal of Medicine. According to Dosa, Oscar appears able to predict the impending death of terminally ill patients by choosing to nap next to people a few hours before they die. Hypotheses for this ability include that Oscar is picking up on the lack of movement in such patients or that he can smell biochemicals released by dying cells.

Sanjay Thumma was born in Hyderabad. His interest in the kitchen began when he was just 7 years old. His mother would engage him in the kitchen so that he would not annoy his siblings. His first dishes were dosa and scrambled eggs.

Dosa, Idli, Uttapam etc. are popular throughout the region. Coastal areas like the state of Kerala and the city of Mangalore are known for their seafood. South Indian coffee is generally quite robust, and coffee is a preferred drink throughout the Malabar region.

Filming began eight months after the script was submitted, and was launched on 5 Jan 2011 with a blessing held at BTH Sarovaram, Kochi. The ceremony als included film producer Naushad making a dosa on stage."Salt n’ Pepper Pooja Ceremony". Official website.

Founded The club was founded as an old scholars team from the Dominic College in Glenorchy, Tasmania in 1976 where it commenced fielding a side in the Thirds competition before fielding a full senior side in 1978. DOSA, nicknamed the Roosters, were a member of the Tasmanian Amateur Football League (Southern Amateurs) from 1976-1980. When the TAFL Old Scholars Division was formed in the Southern Amateurs in 1981 they continued on in that division until 1986 collecting premiership victories in 1984 and 1986. In 1987 the Old Scholars clubs formed a breakaway competition known as the Old Scholars Football Association in which DOSA continues to participate in to this day.

Staple vegetarian meal of Karnataka Jolada rotti, Palya, and anna-saaru. Karnataka is famous for Bisi Bele Bath Davangere Benne dosa Karnataka has a very diverse cuisine. Some of the most popular and traditional south Indian breakfast preparations like idli, vada and masala dosa are believed to have originated in the temple streets of Udupi in Karnataka. Described as being the mildest in terms of spice content among the cuisines of the five south Indian states, the traditional cuisine of Karnataka is known for its generous use of jaggery, palm sugar and limited use of chili powder; however, Northern Karnataka cuisine, which can be extremely hot in taste, is an exception.

There are many trekking routes in Paddar like Omasla trek, Kabbanla trek, Potla trek, Ashuko trek, Tundupla trek, Sarsangla trek, Mounla trek etc. and many sightseeings like Darllang nalla, Bujas nalla, Barnaj nalla, Chandi Mata Mandir, Lossani Gompa, Naag Stone at Darlang nalla, Ashoka dosa jeal.

Panyarams include laddu, vada, Dosa, Appam, jilebi, muruku, poli, payasam. Free meals are given daily to the pilgrims. On Thursdays, the Tiruppavada seva is conducted, where huge quantity of pulihora is offered to Venkateswara by heaping up into a pyramidal shape in Tirummani mandapam (ghanta mandapam).

Batter made from rice and lentil (Vigna mungo) prepared and fermented for baking idlis and dosas Amazake, beer, bread, choujiu, gamju, injera, kvass, makgeolli, murri, ogi, rejuvelac, sake, sikhye, sourdough, sowans, rice wine, malt whisky, grain whisky, idli, dosa, Bangla (drink) vodka, boza, and chicha, among others.

Prepared coconut chutney in a bowl Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.

Idli and medu vada, a very common breakfast in South India Crispy masala dosa made from batter Dal makhani, a popular Indian dish with Vigna mungo as its main ingredient Vigna mungo is popular in Northern India, largely used to make dal from the whole or split, dehusked seeds. The bean is boiled and eaten whole or, after splitting, made into dal; prepared like this it has an unusual mucilaginous texture. It is also extensively used in South Indian culinary preparations. Black gram is one of the key ingredients in making idli and dosa batter, in which one part of black gram is mixed with three or four parts of idli rice to make the batter.

Seventy two bells containing 72 clappers were hung on the robe, 36 on each side (front and behind). Rabbi Dosa (or others say, Judah the Prince) said in the name of Rabbi Judah that there were 36 bells in all, 18 on each side.Babylonian Talmud Zevachim 88b. Reprinted in, e.g.

It is made of fresh vegetables and is served as an accompaniment for rice and for snacks like idli, dosa, and pesarattu. Many kinds of vegetables are included. Sometimes the peel of a vegetable is used, such as the peel of the ridged gourd, known as beerapottu pachadi in Telugu.

Traditionally, the Tamils sit on the ground and the food is served on a banana leaf. The traditional foods are eaten with the right hand. Dishes such as dosa, idli, and vadai are served with sambar, chutney or in Sri Lanka with coconut sambal. Rasam replaces soup in Tamil cuisine.

The famous masala dosa traces its origin to Udupi cuisine and was subsequently popularised by Udupi restaurants.The Udupi cuisine emphasizes the use of local fruits, vegetables, grains and beans. It is entirely vegetarian food that makes use of jaggery, rice and coconut. It comprises different types of dosas and spicy rices.

Holge: Well these are not similar to pancakes but one could say that these are the sweet equivalents of tortillas. One variant is made with gram flour and jaggery while the other is made with coconuts. Todadevu : It is a special kind of thin crust dosa made out of jaggery/sugarcane juice.

Tabloids have often linked her romantically with other Bollywood stars, but she has strongly denied any such rumours. Koechlin adopted a rescue cat named Dosa. On 30 September 2019, Koechlin confirmed her pregnancy with her boyfriend, Guy Hershberg, an Israeli musician. Their daughter, Sappho was born on 7 February 2020 through water birth.

In Northern India semolina is called sooji, and in South India rava. Semolina is used to make savory South Indian foods, like rava dosa and upma. It is used to coat slices of fish before it is pan- fried in oil, to give it a crispy coating in places like Goa, India.

Nizamabadi cuisine mainly comprises rice, wheat and meat dishes. South Indian cuisine which include Dosa, Vada, Puri and Idly are common breakfast items. Hyderabadi biriyani with its blend of Mughlai and Arab influences and Tahari are other dishes. The traditional food items like Harees, Haleem and Nihari are common foods during Ramadan.

In Bangladesh and West Bengal the stripped and split bean is used to make a soup- like dal known as moog dal (মুগ ডাল). Mung legumes from India In the South Indian states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh, and also in Maharashtra, steamed whole beans are seasoned with spices and fresh grated coconut in a preparation called "pesalu" పెసలు in Telugu or usuli or guggari in Kannada or sundal சுண்டல் in Tamil or "usal" उसळ in Marathi. In South India, especially Andhra Pradesh, batter made from ground whole moong beans (including skin) is used to make a variety of dosa called pesarattu or pesara dosa. The same is called Adai Dosai in Tamil Nadu and ade dose in Karnataka.

43 In 1922, he moved to Madras and joined Sharada Vilas Brahmins Hotel in George Town as a kitchen servant. He is the inventor of Masala Dosa. In 1925 his employer offered him one of his restaurants for ₹ 700 monthly. In 1939 Rao started his first hotel Udupi Sri Krishna Vilas, now called Old Woodlands.

The South Indian breakfast varieties such as, Idli, Dosa, Puri, Vada etc., are preferred mostly. The Red chilli biryani is one of the native dish from the area. Guntur Sannam, a chilli variety was registered as one of the geographical indication from Andhra Pradesh under the Geographical Indications of Goods (Registration and Protection) Act, 1999.

Hatta - A memorial for the recently deceased Indonesian revolutionary hero and politician Mohammad Hatta 4\. Doa Pengobral Dosa 5\. Si Tua Sais Pedati (The Old Ox Cart) - A narrative about an old ox-drawn cart, that requires no fuel and creates no pollution. 6\. Ambulance Zig Zag - A black comedy, previously released on the comic album Canda Dalam Nada.

Coimbatore cuisine is predominantly south Indian with rice as its base. Most locals still retain their rural flavour, with many restaurants serving food over a banana leaf. North Indian, Chinese and continental cuisines are also available. Mysore pak (a sweet made from lentil flour and ghee), idly, dosa, Halwa (a sweet made of different ingredients like milk, wheat, rice).

ID Fresh foods is a food products company based in Bangalore, India. The company manufactures a range of fresh foods including Idly/Dosa Batter, Parotas, chapatis, curd, and paneer. ID Fresh Food, a private limited company, was founded in 2005 by P.C Mustafa and his four cousins - Abdul Nazer, Shamsudeen TK, Jafar TK, and Noushad TA.

After the lease expired, Krishna Rao was denied renewal by its owners, which prompted him to purchase land at Dr. Radhakrishna Road, Mylapore, to set up the "New Woodlands Hotel". Kadandale Krishna Rao can be considered as the inventor of masala dosa. Like many other Udupi restaurants, the New Woodlands maintained a separate section for Brahmins until the 1960s.

Cox Town, like the rest of the Bangalore Cantonment had a distinct British influence on its culture. It was common sight to see families taking out pedigree dogs out for walks in the mornings. Westen attire was also common. English vegetables, meat, pastry, Indian crispies were readily available, with coffee and dosa costing only one quarter anna.

From base camp to Camp 4, climbers retain appetite for solid food, non-vegan climbers eat high protein products made from meat, dairy and eggs, which according to Joisher is wrong as what is needed is carbohydrates and electrolytes. However, the four days that Joisher took to climb from camp 3 to the summit and back to camp 2, including the Death Zone (height above 7925 m), Joisher only ate two Oreo biscuits as well as subsisting on a vegan gel manufactured by Unived. According to Joisher, this gel releases carbohydrates and electrolytes instantly unlike other foods, which could take up to 10 hours. On successfully reaching the base camp, the first food that Joisher had was paper masala dosa, "It's twice the size of a normal dosa." he is quoted saying.

The rabbis had heard that Rabbi Dosa ben Harkinas permitted it. They, therefore, came to question Rabbi Dosa's beliefs in this regard when it was reported in "Ben Harkinas' name" that he permitted such marriages. As it turned out, he explained that it was not him who permitted it, but rather his brother, Yonathan, who followed the teachings of the School of Shammai.

Ancient fermented food processes, such as making bread, wine, cheese, curds, idli, dosa, etc., can be dated to more than seven thousand years ago. They were developed long before man had any knowledge of the existence of the microorganisms involved. Some foods such as Marmite are the byproduct of the fermentation process, in this case in the production of beer.

Most locals still retain their rural tradition, with many restaurants still serving food on a banana leaf. North Indian, Chinese and continental cuisines are also available. mysorepa (a sweet made from lentil flour) and halwa (a sweet made of different ingredients such as milk, wheat or rice) are famous. Idly, dosa, vada-sambar and biryani are popular among the locals.

Fifteen demonstrators died Friday when police fired live ammunition and tear gas to halt rioting, said Singh. A police officer was also beaten to death. At least 70 injured people were hospitalized in Jaipur, the state capital, and the town of Dosa. Demonstrators blocked a major highway linking Jaipur to Agra — site of the world-famous Taj Mahal monument — stranding thousands of people.

The cuisine of the city is mainly South Indian. The famous breakfast items are Idli, Dosa, Vada, Rava Bonda, Mysore Bonda, Parotha and Puri. Rice with variety of curries including curd is taken as main food and the most notable one is the Biryani. Special food items Harees and Haleem are traditional food items available in the season of Ramadan.

All the members of the family pray to the goddess by throwing rice and prostrating themselves before the image. The elder members of the family ceremonially bless the younger. An older married woman then draws water from the well and starts cooking. The menu of the day is dosa and vegetable curry (usually sweet pumpkin curry (kumbala kari) ) and payasa.

The current method of breaking the techniques into steps and the kihon dosa were developed in order to facilitate teaching beginners in a group. The kenshusei codified many of these methods in consultation with Gozo Shioda, especially Kyoichi Inoue and Takashi Kushida. To remove stiffness from techniques taught in this way, practitioners over the rank of shodan also practice timing and flow.

Dominic Old Scholars Association Soccer Club, often abbreviated to DOSA SC is a soccer club based in Glenorchy, Tasmania. The club is linked with the school Dominic College. While previously having competed at the highest levels available in Tasmania, the club currently plays in the social leagues in competitions run by the governing body Football Federation Tasmania. Its home ground is Tolosa Street.

A dish called masala dosa from South India is very notable all over India. It is a thin pancake of rice and pulse batter rolled over spicy smashed potato and eaten with sambhar and chutney. Poori in south India in particular in Tamil Nadu is almost always taken with smashed potato masal. Other favourite dishes are alu tikki and pakoda items.

Dr. Niaz Ahmad Akhtar, receiving Sitara-i-Imtiaz at the Governor House, Lahore, Pakistan Akhtar was born on 15 June, 1962 in Basti Dosa, Dera Ghazi Khan. He has an undergraduate and a Master's degree in Chemical Engineering, from the University of the Punjab, Lahore. He did his doctorate in Chemical Engineering from the University of Leeds, UK in 1995.

She managed to gain good reviews for her acting talent. Vandi's next album Profities (Prophecies) was released in 1999 and was certified gold the day of its release and platinum in 2 days. It eventually became triple platinum, selling 150 thousand copies. Big hits from the album were the songs: "Apapa", "To Giatriko", "To Koritsaki sou" and "Sta Dosa Ola".

Unlike the others, this cuisine has only vegetarian dishes and adheres strictly to the definition of sattvic food, and excludes onion and garlic. Therefore, this cuisine is mostly found among the Brahmins of the region. This food includes sambar, rasam and a variety of flavoured rice called chitranna by Brahmins. Dosa is believed by some to originate from the area.

Famous eateries in this locality include Lucky's Restaurant, 1D Cafe, The Joint, Park Dosa and Balaji Restaurant. Towards Abhinav Nagar near the Hanuman Temple is the Ganesh Tiffins which serves Delicious breakfast . Padmarao Nagar is well connected between Secunderabad and Hyderabad. In fact, Padmarao Nagar main road ends at the crossroads of Musheerabad which draws a virtual line dividing Hyderabad to Secunderabad.

At the end of the 2013 season DOSA was once again forced to move after AFL Tasmania decided to base the new TSL entity (Hobart City Demons) in the Plaister Stand and to give North Hobart's playing surface a rest during the wetter months and this forced the club to groundshare the TCA Ground with Hobart Football Club from 2014 onwards.

The cuisine of Pondicherry consists of a mixture of Tamil and French influence, given the history of the area as a former French outpost until the late 20th Century. Common foods include baguettes and croissants with coffee for breakfast, ratatouille, coq au vin, bouillabaisse, which all show their French heritage or South Indian meals such as masala dosa, sambar or idly.

Karam Dosa is a 2016 Telugu drama-comedy-social film written and directed by Trivikram.G and produced by Veenaa Vedika Productions Private Limited. It features Shivakumar Ramachandravarapu in a lead role, as well as Surya Sreenivas, Vankayala Satya Narayana and actor-director Y. Kasi Viswanath in prominent roles. The National Film Award winning editor Suresh Urs worked as editor for this movie.

Mango is a seasonal fruit of the region during summers. Multani Saraiki cuisine include Phikka Khuwa, Maal Pooray, Chilra (Dosa), Satto, Kupri, Bhatt, Dodha, Lassi, Kakko, Dillay aali Siwiyan, Billay aali Siwiyan, sohbat etc. Sohan halwa is a traditional speciality of southern Punjab, particularly Multan. It is a halwa dessert that is prepared by boiling a mixture of water, sugar, milk and cornflour until solidified.

Vermes surveys the notion of Charismatic Judaism which he introduced in his 1973 book Jesus the Jew. Although Judaism was centred on adherence to the Torah, charismatic prophets such as Elijah, Elisha and Isaiah were also an important part of Jewish life and this continued with the Essene Teacher of Righteousness, Jesus ben Sira and Hanina ben Dosa, many of whom were miracle workers.

In the Fall of 2017, the 2018 Seoul Michelin Guide awarded Chef Back’s famed restaurant DOSA one Michelin Star for its excellence in innovative cuisine and service. Back was awarded the title of "Rising Star" by Restaurant Hospitality in 2008. He hosted the prestigious James Beard House dinners in 2008, 2010, 2011, and 2012. He was named "Best Chef In Las Vegas" by Las Vegas Weekly.

A wet grinder is a food preparation appliance used for grinding food grains to produce batter. Batter is used extensively in South Indian cuisine for preparation of popular dishes such as dosa, idly, vada, appam and paniyaram. It consists of granite stones which rotate inside a metal drum with the help of an electric motor and the food grains get crushed between the stone and drum.

A great deal of emphasis is placed on a stable hanmi or stance in Iwama style aikido. . Every class in an Iwama style dojo begins with tai-no- henko and morotedori kokyu-ho and ends with kokyu-dosa. Several Iwama-Style dojo around the world, such as Aikido in Fredericksburg, offer live-in apprentice programs ("uchi-deshi programs") modeled after Saito's program in Iwama.

A thin batter for English pancakes Wheat batter mixed with fenugreek leaves for making Dosa Batter is thin dough that can be easily poured into a pan. Batter is used mainly for pancakes, light cakes, and as a coating for fried foods. The word batter comes from the French word battre which means to beat, as many batters require vigorous beating or whisking in their preparation.

A dosa is a rice pancake, originating from South India, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented. Dosas are a common part of the diet in South India, but have become popular all over the Indian subcontinent.

Most Indians use mustard, sunflower, and peanut oil for cooking. In South India, groundnut chutney is eaten with dosa and idli as breakfast. Peanuts are also used in sweets and savory items in South India and also as a flavor in tamarind rice. Kovilpatti is known for its sweet peanut chikki or peanut brittle, which is also used in savory and sweet mixtures, such as Bombay mix.

Some of the snacks that are prevalent here are chakkuli, khara mandakki (spicy puffed rice), churmuri and kodubale (a doughnut shaped spicy snack made of fried semolina). In the last few years, chaat, pizzas and items belonging to Indian Chinese cuisine have become popular mostly with the younger generation. Mysore has also lent its name to the sweet-dish Mysore Pak and the Mysore Masala Dosa.

It, also, stayed at number 1 of the IFPI charts for 5 weeks. It became, also, 3x Platinum in Cyprus, selling 20,000 copies. The song "Sta Dosa Ola" from the album was ranked by Alpha TV show Chart Show as the twenty-fourth most successful Greek love song in Greece during 1980-2009, as well as the sixth most successful break-up song from 1980-2010.

Oysters, for example, are sometimes called "samudra phalam", or "sea fruit". A typical breakfast in a Saraswat home may include pez (congee) of ukdem tandhul (parboiled rice) and lonche (pickles) and papad. Wealthier homes may serve dosa, idli (in South Canara, Karnataka and other parts of South India) or sannas (in Goa), along with chutney or sambhar. Shevaiyn phann or phow are other breakfast foods occasionally served.

This range, launched in March '06, includes Gulab Jamun, Rava Idli, Rice Idli, Rice Dosa, Khaman Dhokla, Rasmalai and Vada mix. The Rava idli Mix is available in 500g pack and rest of the products are available in 200g packs. The latest entrants to the portfolio include Rasmalai and Vada mixes. Rasmalai mix is available in 126g pack and Vada mix in 200g pack.

Dosa with chutney and sambar traditionally served in banana leaf Coimbatore cuisine is predominantly south Indian with rice as its base. However, the population of Coimbatore is multi-cultural due to the influx of migrant population from various regions of the country. Most locals still retain their rural flavour, with many restaurants serving food over a banana leaf. North Indian, Chinese and continental cuisines are also available.

The Mangalorean cuisine (Coastal Karnataka) is unique and diverse, owing to the different communities settled in the area. Curry leaves and coconut, along with local spices are the basic ingredients of most Mangalorean dishes. The famous local dishes include Neer dosa, Kori Rotti, Mangalore Buns and Macaroon, to name a few. Also being a coastal region, fish is the staple diet of many Mangaloreans.

Bide Onera Square (Plaza Bide Onera) A stone drilling contest at Saint Vincent's fiestas Barakaldo is represented by the Barakaldo Club de Fútbol in Spain's Segunda División B. They play home games at the Estadio Nuevo Lasesarre. A second team, SD Retuerto Sport, plays in Tercera División. Local league teams include Gurutzeta KFT, UD Burtzeña, Pauldarrak FKT, Zuazo C.F. and S.C.D. Dosa-Salesianos. Handball has played a part in Barakaldo's tradition.

They live in a slum with their mother, who runs a roadside dosa business where the poor people can eat there for cheap. Gopal and Sadai are kind-hearted people. Gopal is a soft person without any bad habits, whereas Sadai is a big brute who loves drinking alcohol and sleeping with prostitutes. Gopal has a cousin named Valli (Kushi), and they are in love with each other.

There is no requirement for fermentation of the rice in order to prepare Neer dosa. The rice needs to be soaked for at least 2 hours. After a quick wash and a drain the rice needs to be ground by adding water in order to get very fine batter. Additional amount of water can be added based on the thickness of the batter and then salt is added for taste.

At the time of the destruction of the Second Temple, Judaism was divided into antagonistic factions. The main camps were the Pharisees, Saducees, and Zealots, but also included other less influential sects. This led to further unrest, and the 1st century BCE and 1st century CE saw a number of charismatic religious leaders, contributing to what would become the Mishnah of Rabbinic Judaism, including Yochanan ben Zakai and Hanina Ben Dosa.

He also developed a holographic ink that makes segregation of packaging materials easy and enhances the productivity more than 2.5 times. The other product from Gorakavi’s stable includes wrinkle free composite suit fabric that finds a use apparels segment. Then there is ‘dosa’ premix formulation in a can. The other technologies include a water purification device, orthopaedic catheter for spinal restoration and liquid jetting mechanism for electric tooth brush among others.

Patigha (Pali) is defined by Theravada sources as: anger, repulsion, collision;A.P. Buddhadatta Mahathera, Concise Pali-English and English-Pali Dictionary animosity; irritation; indignation.Venerable Ajahn Payutto (Phra Payutto), Awakened Beings, section "Eight Noble Beings" Nyanatiloka Mahatheran provides the following definition:Buddhist Door, Buddhist Dictionary, entry for "paṭigha" # In an ethical sense, it means: 'repugnance', grudge, resentment, anger, and is a synonym of byāpāda, 'ill-will' (s. nīvaraṇa) and dosa, 'hate' (s. mūla).

In 1992, Ganapathy started his own food business, selling idlis and dosas in a handcart opposite the Vashi railway station. In 1997, he rented a shop and started experimenting with various varieties of dosas. In 2003, he opened his first outlet in a mall in Center One Mall at Vashi. As of 2012, Dosa plaza has 45 outlets in 4 countries serving more than 100 varieties of dosas.

This place is known for its authentic sugarcane juice and tasty food. Dabra has near railway station where many fast food vendors serve delicious food. Few are Tirupati Balaji Fast Food & Dosa, Chintu Mastana Fast Food, kamal Chuski Bhandar, Jaish Food Cafe, Shitla Momos and many others. Dabra also have restaurants like Krishna's, Kwality Restaurant, The ND Grande, Jain Bhojnalay, Hotel Amar Basera, etc known for its delicious food.

Some of these include neer dosa, kori rotti and Mangalore buns. The most popular dish is the various seafood curries, locally known as gassi. These curries are made unique by the use of jaargey, also known as Malabar tamarind, a fruit local to the region with a sour exterior. A completely different set of cuisines is Udupi cuisine, found in the temple-town of Udupi midway between Uttara Kannada and Mangalore.

Gowri rings to order a Dosa from a restaurant, but gets Kalidasa instead. Their conversations do not go well at first, but a long-distance romance develops due to their common interest—cooking and food. Kalidasa is a born gourmet while Gowri is indulging in culinary activities in memory of her dead mother. Kalidasa starts to let Gowri into the secrets of baking with a multi-layered cake called "Joan's Rainbow".

This last evil is mentioned separately and repeatedly in the Buddhist scriptures in Pali as well as in Sanskrit. Similarly wrath (krodha) is mentioned separately as a powerful enemy of holy life. Early Buddhist sources describe the triad of lobha, dosa (dvesa), and moha as the three roots of evil (akusala-mula). One of the standard Buddhist words for evil is klesa which may be translated as 'defilement' or ‘depravity’.

Udupi restaurants, are very popular and serve predominantly vegetarian cuisine. The Chinese food and the Thai food served in most of the restaurants can be customised to cater to the tastes of the Indian population. Bengaluru can also be called a foodie's paradise because of its vast variety of foods and edibles with a touch of Bengaluru's uniqueness and traditionBangalore's Best Food Review Website Brew & Chew Some of the renowned traditional Bengaluru's vegetarian restaurants are MTR (Mavalli Tiffin Room), Vidyarthi Bhavan, Udupi Krishna Bhavan, Ramakrishna Lunch Home, Hotel Sharavathi in Yelahanka, New Krishna Bhavan, Janatha Hotel, Central Tiffin Room, Restaurants at Janardhana Hotel and Chalukya Hotel and Ullas to name a few. The masala dosa – rice pancake smeared with red chilli chutney and stuffed with potato curry, 'set dosa' – 3 medium-sized dosas, 'benne masalae' – thick rice pancake prepared with butter – are some of the local favourites and few stake the origin of these dishes from Bengaluru.

Deputy of Staff of the Army (DoSA) has been the title of the second in command of the Sri Lanka Army. The post is held by a regular officer of the rank of Major General and is the third senior position in the army. Deputy of Staff is charged with assisting the Chief of Staff of the Army in both operational and administrative aspects, functioning as the Acting Army Commander in his absences or incantation.

Other Firjan in Muharraq include: Al Bu Khmais, Al-Gumra, Al-Zayayina, Al- Ma'awida, Bin Ghatim, Al-Jowder, Bin Hindi, Al-'Amamira, Al-Mahmeed, Al-Hayaj (or Al-Hayayej), Al-Sanqal, Al-Dosa, Al-Sagha, Sheikh Abdullah Sheikh Hamad, and Bin Khatir are all Sunni districts. Unlike Manama's firjans which are mostly Shia, Suharraq has fareejs which are mostly Shia or mostly Sunni. Hostility between the two sects is very common in the area.

All over north India, ghee tops roti. In Karnataka and Tamil Nadu, ghee tops dosa, and kesari bhath. In Bengal (both West Bengal and Bangladesh) and Gujarat, khichdi is a traditional evening meal of rice with lentils, cooked in curry made from dahi (yogurt), cumin seeds, curry leaves, cornflour, turmeric, garlic, salt and ghee. It is also an ingredient in kadhi and Indian sweets, such as Mysore pak and varieties of halva and laddu.

The company was established with the capital of Rs 50000 by Mustafa. Mustafa holds 50 percent share in the company, and his four cousins hold the rest. The company has supplied ten packets of one-kilogram batter to 20 stores in Bengaluru under the brand name ‘ID’(Idly, Dosa) – operating from a 550 square feet space with two grinders, a mixer, and a sealing machine. The company made a profit from day one.

Dausa (also known as Dosa) was a bishop and martyr of the Christian church. He was a priest at Bet Zabdai in Mesopotamia. In 344, he was taken to Persia with his bishop Heliodorus of Bet Zabdai at the order of Shapur II. As Heliodorus lay dying at Daskarata, he consecrated Dausa to be his successor bishop. Dausa was beheaded with 275 companions at Masabadan in Media, after having refused to worship the sun.

Dishes with similar appearance, taste, and preparation methods exist in other parts of the world as well. In South India, a crêpe made of fermented rice batter is called a dosa, which often has savory fillings. In Western India, a crêpe made of gram flour is called "Pudlaa" or "Poodla", with the batter consisting of vegetables and spices. Another variety is called "patibola" and is sweet in taste due to milk, jaggery, or sugar.

Mysore Masala dosa The cuisine of Karnataka includes many vegetarian and non-vegetarian dishes. The varieties reflect influences from the food habits of many regions and communities from the three neighbouring South Indian states, as well as the state of Maharashtra to its north. Soopa Shastra is notable medieval Kannada literally work written in 1508 A.D on the subject of Kannada cuisine.Culinary Traditions of Medieval Karnataka: The Soopa Shastra of Mangarasa III, p.

David b. Zakkai died before him (c. 940), being followed a few months later by the exilarch's son Judah, while David's young grandson was nobly protected by Saadia as by a father. According to a statement made by Abraham ibn Daud and doubtless derived from Saadia's son Dosa, Saadia himself died in Babylonia at Sura in 942, at the age of sixty, of "black gall" (melancholia), repeated illnesses having undermined his health.

Dosa in Ongole, Andhra Pradesh Each region of India has street food specialties. In areas of Maharashtra, such as Mumbai, street food culture includes vada paav, panipuri, Kheema pav, kacchi daabeli, sevpuri, dahipuri, pav bhaji, egg bhurji, chanachur, buddhi ke baal, and gola.Hamsini Ravi A Day in the Life of a Daabeliwala 25 June 2009Nazar Mumbai, Maharashtra, is where vada pav originated. In Punjab, gol-gappy, kulcha, pathurey cholley, naan, and lachhey are common.

CERD will expand its activities in this area by constructing more stoves and also by expanding the works to other areas like Tamil Nadu etc. CERD construction of a fuel efficient Tawa for making dosa/parotta also more of this also will be done during the coming years. Subsidies from the Renewable Energy Agency will be sought for the Tawa stove also and that will be another recognition for the work being carried out.

Mor Kuzhambu (Kaalan) Buttermilk Curry (Moru curry) from Kerala Buttermilk Kuzhambu or Mor Kuzhambu(Tamil) is a commonly prepared dish in Tamil Nadu and Kerala. This is a liquid curry recipe which is served with white or boiled rice, pancake made of lentils / mixed gram dosa. Traditionally, it includes vegetables like okra, winter melon or ash gourd, colocasia, etc. The taste is a bit sour, and it is a dish of Tamil Nadu.

The major food in this area is rice, fish and tapioca. The taste is very different and delicious due to the mixture of Tamil and Malayalam culture and traditions. Food prepared here is also a mix of Kerala/Tamil Nadu traditions. Fish with tapioca, puttu, appam, dosa, idli, idiappam are very popular food items here and so are rice murukku, neyyappam, ilai appam, achchappam, vaalakka pachi, puruppu vadai, Mothagam, Ulunthu vadai, churukk etc.

A tomato omelette is a breakfast dish prepared mostly in Maharashtra. It is referred to as an omelette because of its visual appearance, but actually contains no egg product or by-product. The main ingredient is chickpea flour or besan.MyNation Easy Recipes and Dishes Sometimes, it is also made with dosa batter (rice flour and urad dal paste), with a small quantity of besan only to provide binding, in which case it is classified as Uttapam.

Chutnification “chutney + (-fication)= chutnification meaning “the process of becoming chutney” . Chutney is a sauce or a dry base for a sauce, originating from the Indian subcontinent, used with the cuisines of the Indian subcontinent dishes like Dosa, Idli etc., that can include such forms as a spicy coconut dip, a tomato relish, a ground peanut garnish or a dahi, cucumber, and mint dip. Rushdie’s Midnight’s Children is not the first novel to exhibit or employ chutnification.

Mindfulness is watchful so that the opportunity for kusala is not wasted. :Uddhacca is not the same as what we mean by “restlessness” or “agitation”, used in conventional language. When we use the word restlessness we usually think of aversion and unpleasant feeling. However, uddhacca arises with each akusala citta, not only with citta rooted in aversion, dosa-mūla-citta, but also with citta rooted in attachment, lobha- mūla-citta, and citta rooted in ignorance, moha-mūla-citta.

Elai kaatha amman temple and Valladikaarar temple are two important temples for these people. Lord Valladikaarar and Goddess Elai katha amman are brother and sister. The festival for Elai katha amman take place in the month of September and for Valladikarar swami take place in the month of March. During the festival time of both the temples people fast for 15 days without eating non-veg foods and flour involved food (Like : Idly,Dosa,Vada,Chappathi,Poori etc.).

Shivalli Brahmins are famous for Udupi hotels (vegetarian restaurants) known for serving typical south Indian dishes like idli, vada, dosa, shira and upma etc. Shivalli Brahmins have a unique style of cooking, serving and eating meals. The meal is served on a plantain (banana) leaf and is usually eaten by hand, seated with padmasana like position on the floor. As per traditions male members must be bare chested while eating meal and must not talk except for deveranama (bhajan).

These are Bram and Dosa in the city a Guanajuato and the town of Marfil respectively. Most of these designs are contemporary forms, with pastel floral motifs in a brilliant or matte finish.Hopkins and Muller 103 In San Miguel Allende, a kind of primitive folk pottery is sold in the town market. They are sauce dishes and bowls of a red tone with whimsical distorted animal figures in black (from copper oxide) under a poor clear glaze.

Yoshinkan aikido practitioners stand with hips and shoulders square to the front, the front foot pointing outward and the back foot pointing about 90 degrees to the front foot. Kamae is the foundation of all Yoshinkan aikido techniques and practitioners of Yoshinkan aikido strive to perfect their kamae so that their overall technique will be strengthened. Along with kamae there are 6 kihon dosa (lit. "basic movements") which are considered to be central for the 150 basic techniques.

Kuzhi paniyaram () or Paddu/GuLiyappa/Yeriyappa/Gundponglu () or Gunta Ponganalu () or Tulu : "appadadde" is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. The dish can also be made sweet or spicy depending on the ingredients jaggery and chillies respectively. Paniyaram is made on a special pan that comes with multiple small fissures.

Kerala cuisine includes a wide variety of vegetarian and non-vegetarian dishes prepared using fish, poultry, and meat. Culinary spices have been cultivated in Kerala for millennia and they are characteristic of its cuisine. Rice is a dominant staple that is eaten at all times of day. A majority of the breakfast foods in Kerala are made out of rice, in one form or the other (idli, dosa, puttu, appam, or idiyappam), tapioca preparations, or pulse-based vada.

Born in Santo Domingo, Montero grew up playing basketball and baseball and was introduced to basketball when he visited a court to entertain himself. He first played basketball with his cousin near his home, using the wheels of an old bicycle to make a rim. He started playing the sport seriously at the age of 10 or 11 through Club DOSA in the Villa Juana sector. Montero subsequently moved to Club Mauricio Báez, also based in Villa Juana.

Patoli is soaked split black chickpeas (Senagapappu or chana dal) ground to a coarse paste and seasoned in coriander seeds, onions and, at times, with cluster beans (Goruchikkudu kaya). Uppupindi is coarsely broken rice Upma steamed with vegetables and tempering seeds. This dish is had during festive days when people fast during the day and have it at night. Attu which is also called Dosa is standard breakfast in Andhra Pradesh which is served with Coconut or tomato chutneys.

You can savor on the most traditional dish that is Ragi mudde (Raagi ball) which is made from raagi flour. Ragi rotti, Akki rotti, Vangi bathm, Kesari bath, Benne dosa, Idli and Bisi bele bath are few other dishes you might like to taste. Dahi (yogurt) is a typical part of every meal in all the regions of Karnataka and is probably the most popular dairy product. Generally, yogurt with rice constitute the final course of a meal.

Dosa ben Harkinas () was of the first generation of the Jewish Tanna sages, proceeding from the era of the Zugot. Contemporary to Yochanan ben Zakai, he was active during the era of the Second Temple of Jerusalem, and lived to a ripe old age, even after the destruction of the Second Temple. He died approximately 60 years after the destruction of the temple. The Babylonian TalmudYebamot 16a relates a story attributed to Rabbi Dosa ben Harkinas and how that he had received an oral teaching passed down from Haggai the prophet, who had said three things: (a) that it is not lawful for a man whose brother married his daughter (as a co-wife in a polygamous relationship) to consummate a levirate marriage with one of his deceased brother's co-wives (a teaching accepted by the School of Hillel, but rejected by the School of Shammai);A quintessential Jewish teaching, since it is lawful for a Jewish man to marry his brother's daughter, or his sister's daughter (Maimonides, Hil.

Jeypore is known for its Oriya cuisine like pakhala, Khasi mansa/Mutton, Machha besara, Puri, Vada, Upma take stage with South Indian dishes such as Idli and Dosa. There are also a few Punjabi Dhabas and Gujarati hotels. There are a number of shops serving authentic Oriya sweets such as Chenna Poda and Rasgulla. Nearby Ambaguda is famous for its Rasmallais, while numerous stalls on the roadside of the town serve chaats, fast foods like egg and chicken rolls in the evening.

He performed in two telemovies, Kau Mencipta Dosa Ku and Salam Lebaran, in Malaysia under director Eirma Fatima for Malaysia's Astro cable TV network. Art was also an activist with The Free Tibet Campaign UK He released a solo album called Syair Melayu (Malay Poems) on 20 June 2009 in Singapore, Malaysia, Indonesia, Japan and the United Kingdom. Art Fazil is signed to Moro Records Malaysia. The first single from the label is Rilek Brader -Art Fazil featuring Imuda released in January 2013.

He tells them that people place a lot of importance on clothes and advises them to save up and purchase new dresses before approaching the pizza outlet again. The boys go on to work again to save money for buying new clothes at Chennai Citi Centre. In the meantime, they show their grandmother the pamphlet from the pizza shop. She tries to make them a home-cooked pizza using dosa batter as base, but the boys deride her attempts and insult her.

Idli served with pure ghee and sambar The MTR coffee served hot in silver coffee mugs A lady on glass etching on the staircase of Mavalli Tiffin Room in Bangalore MTR Restaurant is a vegetarian restaurant located in Bangalore, India. It was founded in 1924. It has also been featured on television in the global travel-related series, Globe Trekker. It is said that once a Chief Minister of Karnataka stood in a queue to have masala dosa at this restaurant.

One night, several men awaken them and insist that they come to the police station. On the way, the men beat Parshya and one tries to rape Archi. A woman from a nearby slum, Suman Akka who lives with her young son, intervenes and saves Archi and Parshya from certain tragedy. Akka offers Parshya and Archi a spare shack to live in, and helps Archi find employment in a bottling factory; Parshya begins working as a cook at Akka's dosa stall.

They had kitchen gardens growing vegetables for their daily need. Dairy food such as milk, curd, butter and ghee were cooked in house. Daily food was very simple consisting of a brunch with rice, cooked lentils (paruppu), ghee, vegetable sambar, curd, sun dried pickles of mango, lemon or citron, deep fried sun dried 'crispies' (vadavam) made from rice pie. Evening snacks of deep fired lentil preparations and before sunset dinner consisting either idli, dosa or rice with buttermilk and lentil chutney (thogaiyal).

Gorantla, a municipal town and a mandal situated on the banks of River Chitravathi in Anantapur district in the state of Andhra Pradesh, India. It is located around 120 km from Bengaluru City and well connected with National Highway 44. Gorantla is home to the historical Madhavaraya Temple (God Vishnu) built in the year 1354 A.D. by Narasimha Saluva of Vijaya Nagar Empire, ranks one among centrally protected monuments of national importance. The town is known for its silk sarees and masala dosa.

The story set in Spain, and revolves around Charlie (Dileep), an illegal immigrant stranded in Madrid. To make things worse, he is conversant only in Malayalam. He gets a job as a cook in an Indian restaurant, as he has some experience in running a roadside eatery in his homeland, run by an expatriate, Majid. In the restaurant he is assigned with the task of serving up various types of dosa and, he comes up with a local variant named Spanish Masala.

The action centres on the fictional Department of Social Affairs and Citizenship ("DoSAC" – previously the Department of Social Affairs, or "DoSA", prior to the reshuffle of episode five), which supposedly came out of the prime minister's passing enthusiasm for "joined-up government". Thus it acts as a "super department" overseeing many others, with some similarities to the Cabinet Office. This concept enables different political themes to be dealt with in the programme, similar to the Department of Administrative Affairs in Yes Minister.BBC Press Release.

The main camps were the Pharisees, Saducees, and Zealots, but also included other less influential sects. This led to further unrest, and the 1st century BCE and 1st century CE saw a number of charismatic religious leaders, contributing to what would become the Mishnah of Rabbinic Judaism, including Yochanan ben Zakai and Hanina Ben Dosa. The ministry of Jesus, according to the account of the Gospels, falls into this pattern of sectarian preachers or teachers with devoted disciples (derived from the Greek word for students).

In the fictional utopian nation of Yuldo, established by the righteous bandit hero Hong Gil-dong, Jeon Woo-chi is a dosa, a Taoist wizard, who gained his powers by swallowing a gumiho fox bead. A friend's betrayal causes him to lose his mentor, and sorcery turns the love of his life Hong Mu-yeon into an emotionless assassin. So in order to avenge them, he travels to Joseon, and is moved by the plight of the people and becomes a reluctant hero to them.

On 6 September, Lori announced the signing of Derenik Sargsyan to a two-year contract from Ararat-Armenia, and Artem Gomelko from Smolevichi to a one-year contract. On 9 September, Lori announced the signing of Yevgeni Skoblikov on a one-year contract, from Belshina Bobruisk. On 10 September, Lori announced the signings of Arman Asilyan from West Armenia, and Deou Dosa from Van. On 11 September, Lori announced the signing of Naor Abudi to a one- year contract, with the option of a second, from Ashdod.

Batters are used in many cuisines under many names. Tempura in Japan, pakoda and dosa in India, spoonbread in the US, and many other examples are all types of batters. All batters work by forming a crisp shell around the food, preventing scorching and retaining flavor and juices.The Oxford Companion to Food (2nd Edition), Alan Davidson, Oxford University Press, 2006) The ideal batter for fried foods is to be thick enough to adhere to the food, but not so thick as to become heavy.

Kim was born in South Korea, and came to the United States with her family in 1971, at the age of 15. She would go on to work in the import/export industry beginning in the mid-1980s. Dosa employed 30 people as of 2007, with a workspace in Los Angeles, as well as a store in New York City. Her joint work with jeweller Pippa Small was featured in London's Anthony d'Offay Gallery in 2002; she continued working with d'Offay after the closure of his gallery.

When paneer tikka is served with a sauce, it is called paneer tikka masala. It is also served as with a wrap, paneer tikka roll, where the paneer tikka is wrapped into an Indian bread and served. A variant of paneer tikka is also made as a kebab. Over the years, there have been several variations, such as Kashmiri paneer tikka, where the paneer is stuffed with chopped almonds and grilled, a variety of Chinese food, paneer tikka masala chow mein, and dosa stuffed with paneer tikka.

Vallanattu Chettiar have a derived way of look at olden days, as for men and women with big pendent rings on ears, the weight of that which enlarges the lobes of the ears. They celebrate Thiruvathirai, by making Sweet Adai (A type of Dosa) in different manner from others, a notified Kolam in their Pooja Room wall for prayers. Who are married and having wife will lit a lamp (Agal Vilakku) on Thai Pongal celebration by building a sacred small temple as a traditional customs.

There are Hyang-dong, Namje-dong, and Dosa-dong in the east of the township; Nagan-myeon in the west; Byeollyang-myeon in the south; and Seungju-eup in the north. Mountains in the township are Oknyeobong (옥녀봉) with the height on the border to Seungju-eup, and Undongsan (운동산) with the height on the border to Byeollyang-myeon, etc. Rivers in the township are Isacheon (이사천), Sangsacheon (상사천), Chogokcheon (초곡천), and Seokheungcheon (석흥천), etc. It also has Sangsa branch dam of Juam dam.

Aviam states that first-century Greek "graffiti" in the house suggests that the house belonged to Peter. Bowen visits the tomb of a first-century scholar and miracle-worker named Hanina ben Dosa, and contrasts Hanina's life with that of Jesus's: for example, while Jesus was executed, Hanina was not. "The Mission" then looks at how Jesus may have been viewed by the religious leaders of the time. The canonical gospels report over one hundred cases of Jesus healing or performing exorcisms, and "making the unclean clean again".

The variety and range of dishes is wide, and a hallmark of the cuisine involves the use of locally available ingredients. Following the tradition of chaaturmasa vrata, which is a restriction of certain food ingredients in a certain period or season, may have led to the innovation of a variety of dishes in Udupi cuisine. Pumpkins and gourds are the main ingredients in sambar, a stew prepared with ground coconut and coconut oil as its base. The ubiquitous Indian dish dosa has its origins in Udupi, according to P. Thankappan Nair.

Maurizio Zanolla also known as Manolo (born in Feltre, 16 February 1958) is an Italian rock climber and mountaineer. Manolo is one of the first Italian free climber who became world-famous very young for his free solo ascents in the Dolomites. He is the first Italian ever to climb a route of the grade 8b ("l'Ultimo Movimento in Totoga" (Pale di San Martino)) in 1986 and of grade 8a in free solo on "Masala Dosa" on the wall of "San Silvestro" in 1992. He never took part to climbing competitions and contests.

Nasi kandar is sold exclusively in Indian Muslim restaurants and the recipes are closely guarded secrets. Unlike Indian cuisine in the United Kingdom and other Western countries which tend to focus on North Indian cuisine, Indian cuisine in Malaysia is largely based on South Indian cuisine as the Malaysian Indian diaspora is overwhelmingly Tamil, although some northern dishes such as tandoori chicken and naan bread are common. Southern breakfast delicacies such as idli, vadai and dosa (spelled in Malaysia as 'thosai') are common. The appam is a favourite breakfast dish in Tamil homes.

Ghee is typically prepared by simmering butter, which is churned from cream (traditionally made by churning the top most layer of dahi which is also called Bilona method), skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color and taste of ghee depend on the quality of the butter, the milk source used in the process and the duration of time spent boiling. A dosa in India served with ghee.

While most of the cuisine is very spicy, they often cook lentils in jaggery (referred to as Bellam pappu) enjoyed with butter and steamed rice. They cook vegetables in gravies of Menthipettina Kura (Fenugreek seed paste), Avapettina Kura (mustard seed paste), Nuvvugunda Kura (sesame seed paste), etc. Ullikaram is another popular dish where vegetables or corn seeds are flavored in shallots or onion paste. While regular Andhra fare like Idli, Dosa, Upma, Poori etc.. are common in the region, Pesarattu topped with onions and ginger, served with allam chutney is a favourite Breakfast item.

Quick Gun Murugun is an unlikely superhero, a South Indian Tamil cowboy whose duty is to protect the world against arch villain restaurant owner Rice Plate Reddy, who wants to create the ultimate non-vegetarian dosa. The film revolves around the adventures of Murugun along with his love-to-be Mango Dolly and Locket Lover. Murugun is a typical vegetarian cowboy who made himself into Quick Gun Murugan. He has to do something good for the world, so he believes that vegetarianism is the need of the hour.

The Tulu community's well-known dishes include Kori Rotti (dry rice flakes dipped in gravy), Chicken Ghee Roast, Bangude Pulimunchi (silver-grey mackerels), Beeja-Manoli Upkari, Neer dosa (lacy rice-crêpes), Boothai Gasi, Kadabu, and Patrode. The Kube Sukkhe, a traditional clam dish of Mangalorean Protestants is also very popular. The Konkani community's specialities include Daali thoy, beebe-upkari (cashew based), val val, avnas ambe sasam, Kadgi chakko, paagila podi, and chana gashi. Tuluva vegetarian cuisine in Mangalore, also known as Udupi cuisine, is known and liked throughout the state and region.

The dough's viscosity allows it to be poured onto the baking surface, rather than rolled out, which is unusual for a yeast or sourdough bread. In terms of shape, injera compares to the French crêpe and the Indian dosa as a flatbread cooked in a circle and used as a base for other foods. In taste and texture, it is more similar to the South Indian appam. The bottom surface of the injera, which touches the heating surface, has a relatively smooth texture, while the top is porous.

While there, he encountered poets including Tom McGrath, Alan Spence, Aonghas MacNeacail and Philip Hobsbaum, and also acted as editor of the university magazine."Interview with Tom Leonard by Attila Dosa for Hungarian Literary Magazine" He returned to the university during the 1970s in order to complete a degree in English and Scottish Literature.Leonard (1995) 'Literature, Dialogue and Democracy' in Reports from the Present, p.61. He joined a group of new and distinctive authors, including Philip Hobsbaum, Alasdair Gray, Liz Lochhead, James Kelman, Aonghas MacNeacail and Jeff Torrington, of whom Hobsbaum was the nucleus.

The Suncheon Bay Eco-Museum, created in Haeryong-myeon and Byeolang-myeon, Dosa-dong, Suncheon-si is composed of Ecology Hall in the central facility zone, Yongsan Observatory overlooking Suncheon Bay, and small parks with the hem of Unmyong and Waon. The Eco-Museum created in the central facility zone contains organized Phragmites communis, beaches and birds. It preserves various ecological resources and encourages academic research of resources and the ecological study by students and the general population. Indoor facilities include a plan exhibition room, main exhibition room, movie room, ecology classroom and seminar room.

Contribution of Wodeyar kings to the art and culture of Mysore city is discussed by Mysore is well known for its palaces, museums and art galleries and the festivities that take place here during the period of Dasara attract a worldwide audience. Mysore has also lent its name to popular dishes like Mysore Masala Dosa and Mysore Pak. Mysore is also the origin of the popular silk sari known as Mysore silk sari and has also given rise to a popular form of painting known as Mysore painting.

Oba Cadius Dosa Akran was a Nigerian politician and traditional title holder who represented Badagry in parliament in 1951 and held title of Aholu Jiwa II of Jegba. He was a member of the Action Group during the pre-independence period and was appointed regional Minister of Local Government and Economic Planning in 1952. He was an influential member of the party and was regional Minister of Finance from 1962 to 1966. Akran was born in 1899 to the family of Kopon, who acted as head of Jegba quarters of Badagry.

The Bhagavad Gita mentions all the five evils although they are not all enumerated together at the same place as forming a pentad. The text mentions kama as lust and at one point it is identified with krodha. Besides kama and krodha which are called asuri (demonic) traits, the Bhagavad Gita mentions passion (raga), ill will, attachment, delusion, egoity, greed, conceit and nescience (ajnana), and employs terms such as papa, dosa and kalmasa for impurities or defilements. In one verse hypocrisy, arrogance, conceit, wrath, harsh speech and nescience are described as demoniac qualities.

The other first-class standard ground in Tasmania is the now preferred Bellerive Oval in the City of Clarence which has since the late 1970s overtaken the TCA Ground as the home of the Tasmanian cricket team and the TCA, and the ground which hosts Australia's international matches when they play in Hobart. No first-class cricket has been played at the TCA Ground since 1987. It currently hosts Hobart Football Club (SFL) and DOSA Football Club (Old Scholars FA) Australian Rules football matches each Winter and North Hobart Cricket Club matches in TCA cricket each Summer.

The charismatic healer portrait positions Jesus as a pious and holy man in the view of Géza Vermes, whose profile draws on the Talmudic representations of Jewish figures such as Hanina ben Dosa and Honi the Circle Drawer and presents Jesus as a Hasid.Vermes, Geza, Jesus the Jew: A Historian's Reading of the Gospels, Minneapolis, Fortress Press 1973. Marcus Borg views Jesus as a charismatic "man of the spirit", a mystic or visionary who acts as a conduit for the "Spirit of God". Borg sees this as a well-defined religious personality type, whose actions often involve healing.

Teno and Dosa hypothesized that Oscar is responding to the smell of chemicals released when someone dies or some other odor emitted during death. CBS News consulted several animal specialists who had various hypotheses, such as that Oscar may be smelling some chemical that's released just before death and his attendance in rooms with that odor may be a learned behavior or that he's picking up on the stillness and lack of movement in the room rather than a smell. Some have argued that Oscar does not have an ability to predict death, and that this is a case of confirmation bias.

For many years, the customers entered the restaurant through the kitchen so that they would be able to satisfy themselves about the restaurant's cleanliness before they ate there.MTR's history and its success in creating a frozen dosa is mentioned by During World War II, MTR found it difficult to make idlis since rice was in short supply. According to MTR, they experimented with semolina instead of rice and thus invented the very popular breakfast item of Rava idli. MTR also holds a record of being the first fast food restaurant in the world to serve 21,000 customers in seven hours.

Rice flour has a presence in South Indian cuisine. Some of the examples include dosa, puttu, golibaje (mangalore bajji) and kori rotti. It is also mixed with wheat, millet, other cereal flours, and sometimes dried fruits or vegetables to make Manni, a kind of baby food.. It is a regular ingredient in Bangladeshi cuisine, Bengali cuisine and Assamese cuisine. It is used in making roti and desserts such as sandesh and pitha (Rice cakes or pancakes which are sometimes steamed, deep fried or pan fried and served along with grated coconut, sesame seeds, jaggery and chashni).

The traditional way of eating a meal involves being seated on the floor, having the food served on a banana leaf and using clean fingers of the right hand to take the food into the mouth. After the meal, the fingers are washed; the easily degradable banana leaf is discarded or becomes fodder for cattle. Eating on banana leaves is a custom thousands of years old, imparts a unique flavor to the food and is considered healthy. Idli, dosa, uthappam, Pesarattu, appam, pongal and paniyaram are popular dishes for breakfast in Tamil Nadu, Andhra Pradesh and Kerala.

'Patoleo' are the pièce de résistance of the Assumption feast celebration. Patoleo (sweet rice cakes steamed in turmeric leaves consisting of a filling of coconut and palm jaggery) are prepared on the Feasts of the Assumption of the Blessed Virgin Mary on 15 August , Saõ Joaõ (Nativity of Saint John the Baptist) on 24 June and Konsachem fest (harvest festival) which occurs across Goa during the month of August. Pez (a type of congee), Koiloris and Podecho (variants of dosa) are popular delicacies. The Sanna (a variant of idli) is another popular delicacy made from soaked rice, water, and salt.

He also praised Soviet writers who rejected cosmopolitanism and abstractionism. He published several dramas after returning to Indonesia, including the original Tugu Putih (White Monument; 1950), Dosa dan Hukuman (Sin and Punishment, based on Crime and Punishment by Fyodor Dostoyevsky), and Gadis Teratai (Lotus Blossom Maiden, based on a Korean folktale). By 1951 Siregar had reached Medan, the capital of North Sumatra. While there, he took up a position as a high school teacher and, in 1952, joined the leftist oriented Institute of People's Culture (, or Lekra). Siregar published his first analysis of Indonesian literature, Ceramah Sastra (Lectures on Literature), in 1952.

The Malays, being originally fishermen and living by the sea, find inspiration for the snack from the nets they used for fishing, thus the name. It is also called roti renjis, which means "Rinsed Bread", because of the original way it was made, which was by hand, in which the ingredient would be 'rinsed' onto the pan to be cooked. roti kirai is another name in which 'kirai' refers to the circular motion of the hand when pouring the ingredient from a condensed milk can with tiny holes poked through it. Jalara dosa originated from roti jala.

For much of the early 20th century, crowds were segregated by gender. The Ladies Stand was originally in the opposite pocket to where it currently stands, (where the kiosk and DOSA Football Clubrooms currently stand) but was blown over by a gale in 1947, it was again blown down in 1995 and was rebuilt in late 1999. The ground was opened with much fanfare in 1882, with the TCA played a visiting Melbourne Cricket Club (MCC) XI, and although the scorecard is lost, the TCA was soundly trounced. One of the early problems the ground faced was the drought which struck southern Tasmania towards the end of the 19th century.

Sifra, Emor 16:2; Sukkah 41b With the same companions Eleazar once visited the ruins of the Temple at Jerusalem.Sifre to On a visit to the aged Dosa b. Harkinas the latter joyfully exclaimed, "In him I see the fulfillment of the Scriptural saying: 'I have been young, and now am old; yet have I not seen the righteous forsaken, nor his seed begging bread'",Yebamot 16a; Jerusalem Talmud Yebamot 1:3a+ The latter was amassed by dealing in wine, oil,Tosefta Abodah Zarah 5:1; Baba Batra 91a and cattle.Shabbat 54b; Beitzah 23a Subsequent generations entertained the belief that dreaming of Eleazar b.

MTR is also the first Indian processed foods company to be certified with the Hazard analysis and critical control points (HACCP) certification which is a rigorous standard of food safety and hygiene. It has also been sponsoring magic shows and theatre performances using them as a means of giving live demonstrations of their products and to hand out free samples to the audience.Marketing strategy of MTR Foods is mentioned by MTR Foods is also the first company in the world to have created a frozen dosa, which can be heated and eaten right away. MTR Food products are now available by online through MTR Foods Online Shop Portal.

Traditional wet grinding stone Earlier wet grinders A tabletop wet grinder for preparing food A Wet grinder is a food preparation appliance used especially in Indian cuisine for grinding food grains to produce a paste or batter. Wet grinding is rare in western cuisine but common in Indian cuisine. Wet grinders are used to make pastes from grains and lentils and is used extensively in South Indian cuisine for preparation of popular dishes such as dosa, idly, vada, appam and paniyaram. It consists of a granite stones which rotate inside a metal drum with the help of an electric motor and the food grains get crushed between the stone and drum.

To his disciples' anxious inquiries he answered that he had been so preoccupied in prayer as not even to feel the bite. When the people found the reptile, dead, they exclaimed, "Woe to the man whom a lizard bites, and woe to the lizard that bites R. Ḥanina b. Dosa!" His wonderful escape is accounted for by the assertion that the result of a lizard's bite depends upon which reaches water first, the man or the lizard; if the former, the latter dies; if the latter, the former dies. In Ḥanina's case a spring miraculously opened under his very feet (Yer. Ber. v. 9a).

Along the passing of the Reform Era in Indonesia and the removal of the ban on Chinese culture, in 1999, Indonesian writer Remy Sylado released a novel called Ca-Bau-Kan: Hanya Sebuah Dosa raised the Peranakan culture and history in Indonesia. The novel was adapted into a film called Ca-Bau-Kan by Nia Dinata in 2002. Riri Riza directed a biographical film on an Indonesian student activist named Soe Hok Gie (played by Nicholas Saputra), entitled Gie in 2005. The film is based on a diary Catatan Seorang Demonstran written by Soe Hok Gie, features a glimpse into the everyday life of an Indonesian Peranakan family in the 1960s.

Malpuri, a sweet from Dakshina Kannada Some of the well known Tuluva community dishes in this district include Kori Rotti (dry rice flakes dipped in chicken gravy), Bangude Pulimunchi (spicy sour silver-grey mackerels), Beeja-Manoli Upkari, Neer dosa, Boothai Gasi and Kadubu. In Coastal Karnataka, the Mangalorean Fish Curry is a popular dish. The Konkani community's specialties include Daali thoy, Bibbe-upkari (cashew based), Val val, Avnas ambe sasam, Kadgi chakko, Paagila podi, Malpuri, Patrode and Chane gashi. Mangalore bajji, also known as Golibaje, is a popular snack made from maida, curd, rice flour, chopped onion, coriander leaves, coconut, cumin, green chillies, and salt.

Syirik dosa yang tidak diampuni Allah, Soal Jawab Bersama Dr. Amran Kasimin Expert fishermen perform rituals as a type of humble communication with the sea spirits asking to guide them to locations with an abundance of fish. During poor fishing seasons in coastal villages, the Semah Pantai ceremony calls on the spirits of the sea in the hope that fish will be provided. In other instances, navigators have been known to stand on the bow of their ship and call on the sea spirits for assistance and guidance when in treacherous or rocky waters. Communication with Hantu Air also occurred when water was needed as a resource for irrigation of crops.

During his career, Steinkraus's research would focus on the microbial, chemical, and nutritional changes occurring in fermented foods. At Cornell, the experience of mentoring students who had come from Asia, Central America and Africa to study the microbiology of their native foods prompted Steinkraus to study fermented foods, including tempeh, soy sauce, soy milk, tape, trahanas, idli/dosa and the fermented fish sauces (List of fish sauces; List of fish pastes)and soy products of the Far East, including miso and tofu. He was the first researcher to obtain sporulation of Bacillus popillae in a fermentation medium. He published over 180 scientific papers, edited three books, and earned seven patents.

This film rose in prominence to become a Blockbuster. Then Noor starred in Ghar Kab Ao Gay (2000) with Ahsan Khan Meera, Shaan Shahid, Jawed Sheikh, Babar Ali and many more. Then she starred in many films as a lead heroine like, Aag Ka Darya (2000), Tere Pyar Mein (2000), No Paisa No Problem (2000), Wadaa (2000), Sohni Kuri (2000), Badmash (2001), Moosa Khan (2001), Billi (2001), Sangram (2001), Janwar (2001), Toofan Mail (2001), Kaun Banega Crorpati (2001), Daku (2002), Wehshi Jutt (2002), Ghazi Ilmuddin Shaheed (2002), Dosa (2003), Ultimatum (2004), Zill-e-Shah(2008) along with Shaan Shahid and Saima Noor. She left film industry and made a Blockbuster come back with Bhai Log (2011).

In 1968, Suahm Dosa died and left the title of "Do Ju" to Joo Bang Lee, as well as designating him as the 58th successive holder of this title. The two brothers then took all their martial arts knowledge and generated the Hwa Rang Do syllabus. They established the name "Hwa Rang Do" as its own entity separate from their involvement of with the Hapkido community (earlier versions of their school's name included Hwarang-Kwon and Hwarang-Hapkido) and they continued with their Hwarang teachings. In 1969, Joo Sang Lee moved to the United States to start a school and in 1972, Joo Bang Lee followed, taking the World Headquarters of Hwa Rang Do with him.

In some Ashkenazic communities from Western Europe there is a custom that when a bride comes to the Chuppah, she circles the groom three or seven times, and afterward stands by his side. The earliest source for this custom comes in 1430 CE in the commentary of Rabbi Dosa HaYoni on the Torah, which notes that Austrian Jews had the custom of brides to circle three times. He attributes it to Jeremiah 31:21, which states, "Since God created new things in the world, woman shall encircle man." As time passed the custom changed to seven times in some communities, and the change may have resulted from the importance of the number seven in Kabbalah.

In 2015, Ivy Film Festival featured advanced screenings of Slow West (starring Michael Fassbender) and Trainwreck (starring Amy Schumer) as well as screenings and The Sisterhood of Night and Dosa Hunt, which were both followed by panel discussions. The 2015 Festival introduced the Screenplay Reading series, where selected submissions to the Screenplay Competition were read live by a panel of actors. Attendees were invited to participate in workshops with Matthew Frost and Michael Schultz (on short films and media production respectively), and to see a panel focusing on animation in film with Brenda Chapman, Ron Ryder, and Barbara Meier. The Festival also hosted keynote addresses from Todd Haynes ‘85 and Jason Schwartzman.

Forum Mall's food court named as Via South indicates that most of the food stalls here have southern blend into their food. This food court has an 650-seat capacity, and major F&B;'s like KFC, McDonald's, Junior Kuppanna, Galito's, Taco Bell, Burger King, Beijing Bites, Tuk Tuk, Dosa & co, Wow! Momo, Pandikadai, Arabian Hut, Vasanta Bhavan, Amaravathi, Tibbs Frankie, Ibaco, Squeez Juice Bars, Ibakes, Sandwich Square, Madras Coffee House, Domino's Pizza, Cookieman, Krispy Kreme, Cafe Coffee Day, Kalmane Koffees, Salt restaurant, Cream & Fudge, Subway, Bombaysthan, The Belgian Waffle Co, The pasta bar Venetto, ID, Cream centre are located in Forum Vijaya mall. House of Candy, @ FORUM VIJAYA, Shopping Mall, Vadapalani, Chennai, Tamil Nadu, India.

For three further films, Enam Djam di Djogdja (1951), Dosa Tak Berampun (1951), and Terimalah Laguku (1952), he again served as artistic director. For his last film with the company, Tamu Agung (1955), Resobowo adapted Nikolai Gogol's The Government Inspector into an Indonesian context: the film focuses on the anticipation of the visit of a dignitary to a small isolated village in East Java. In 1955 Resobowo ran in the legislative election, running for the Communist Party of Indonesia (, or PKI). Towards the end of the 1950s, Resobowo was selected to head the visual arts department of the Institute for the People's Culture (, or Lekra), a leftists organisation active in the arts and literature.

The early formation of Hellcrust until EP Debut release was consist of Bije (Guitar), Gorust (Drum), Ario (Guitar), Bonny (Bass) and Wiro (Vocal) with titled "Dosa" released on , about 8 months since the band was formed. The EP composed of 5 songs (all in Indonesian) of "Agresi Semu", "Budak Kehidupan", "Doktrinisasi Karat", "Jerat Ilusi" dan "Hitam Dunia", with new color of its musicality to enrich the dynamics of metal music scene in Indonesia. The EP debut was recorded in BeeSound Studio and mixing process was engineered by Joseph Manurung at Blessing Studio, both in Jakarta that took 9 days since early . The Album artwork was designed by Mark Cooper, a designer from "Mindrape Art" based in Florida, United States.

188x188pxThe Horseshoe remains in operation, serving Camden Town Brewery beers alongside fine wines, guest beers, and a seasonal menu using fresh ingredients. The Brewery Bar, located within the arches of the Kentish Town brewery, serves their beers on tap with a rotating guest list of street food vendors including Motherflipper, Oli Baba's and Dosa Deli. The Brewery also offers tours to the public to see how their beer is made and sample brew straight from the tank. Camden's Daughter, a beer and snack bar located on the Kentish Town High Street, opened in Autumn 2015, serving Camden beers plus a pop-up kitchen currently occupied by Burger and Beyond, serving an all-day menu of burgers and bar snacks.

The elaboration of these beliefs is very detailed, focusing on how the beliefs (faiths) come to be and the way they are described and declared. The elaboration ends with the Buddha's statement about the danger of clinging to these beliefs, as they are still influenced by desire (lobha), hatred (dosa), and ignorance (avijjā) that its faithful followers will not end in the final liberation but still in the cycle of samsara. Believers of these faiths are compared to small fish in a pond which will be captured by a fine net no matter how much they want to escape, while those who see reality as it is are beyond the net of samsara.

This cuisine forms a part of lacto-vegetarian cuisine. This cuisine has the combination of Goan, Udupi and Malvani cuisine culture. Khatkhatem, a stew containing at least six vegetables, is popular. Other popular dishes include bhaji or shaak (made from different vegetable curry and fruit), "vaal bhaji" (a curry/dish made out of drumsticks) usli/Usal (spicy pulses in a thin watery gravy), misal ( topped with fried snacks), tondak (beans combined with cashews), rass (coconut-based dishes), "undri" (a dish made out of rice flour, jaggery, and coconut), ghawan (a special variant of dosa, which is similar to "neer dose," a Tuluva dish) hoomans (different types of curries), karams (vegetable salads), lonche (Indian pickles) and papads/happal (flatbread).

The religious climate of 1st century Judea was diverse, with numerous Judaic sects. The ancient historian Josephus describes four prominent groups in the Judaism of the time: Pharisees, Sadducees, Essenes and Zealots. This led to unrest, and the 1st century BC and 1st century AD had numerous charismatic religious leaders, contributing to what would become the Mishnah of rabbinic Judaism, including Yohanan ben Zakkai and Hanina ben Dosa. Jewish messianism, and the Jewish messiah concept, has its roots in the apocalyptic literature of the 2nd century BC to 1st century BC, promising a future "anointed" leader (messiah or king) from the Davidic line to resurrect the Israelite Kingdom of God, in place of the foreign rulers of the time.

Cubbon Park permits artists and students to showcase their work at the station under a project called "Art in Transit". An art installation by Prathmi Mehta, a student of Srishti Institute of Art, Design and Technology, features a board with the question, "What makes Bangalore?" in English and Kannada. The board instructs the viewer to pick up a thread from the tray next to board, and place it on one of 36 options on the board. The options available include Cubbon Park, Kesari bath, Copper Road, Russell Market, Lalbagh, Manyata Tech Park, Lumbini Gardens, Bull Temple, Indiranagar, Vidhana Soudha, Kengeri drain, Set Dosa, Namma Metro, Electronics City, Bisi bele bath, Bellandur Lake, Gulmohar tree, MG Road, Sankey Tank, and Ragi mudde.

The Rabbis taught in a Baraita that the robe (, me'il) mentioned in was entirely of turquoise (, techelet), as says, "And he made the robe of the ephod of woven work, all of turquoise." They made its hems of turquoise, purple, and crimson wool, twisted together and formed into the shape of pomegranates whose mouths were not yet opened (as overripe pomegranates open slightly) and in the shape of the cones of the helmets on children's heads. Seventy two bells containing 72 clappers were hung on the robe, 36 on each side (front and behind). Rabbi Dosa (or others say, Judah the Prince) said in the name of Rabbi Judah that there were 36 bells in all, 18 on each side.

Islam came to Bauchi from the Borno axis in the early part of the 14th century; however, it did not get solid root until the end of the seventeenth century through the Sokoto Caliphate. Yakubu the son of Dosa of the Gerawa tribe along with Bello of Zungur from the Bakal tribe of the Jarawa were given over to a Koranic teacher at Jetar, a village on the Dindima river bank in the middle of the 17th century to learn Arabic. As the Pagans began to put pressure on Islam all over Northern Nigeria, the teacher relocated to Sokoto where he handed over Yakubu and Bello to Othman Dan Fodio. It was there that Yakubu and Bello got in touch with Shehu of Gombe.

In February 2001, the band released their second album, Megaloblast, and produced a video for the song "Mendekati Surga" ("Approaching Heaven") to promote the album. In October 2003 Alfa Records offered to re-release the album nationwide, and the album was re-released across Indonesia in December 2003. To promote the album, the band produced two more videos, "Kita dapat Diselamatkan" ("We Can Be Saved") and "Dosa Ini Tak Akan Berhenti" ("This Sin Will Not Stop"). In 2005, the band released two singles, "Hiburan Ringan Part I" ("Light Entertaintment Part I") and "Hiburan Ringan Part II" ("Light Entertaintment Part II"), which were included on a soundtrack album for the horror movie 12:00 AM. A video was made for the song "Hiburan Ringan Part II".

Lord Venkateswara will be decorated with special flowers (includes Crysanthemum, jasmine, Hibiscus, Lilly, Lotus, Marigold and manymore), leaves (Thulasi maala (oscimum), mamidi aaku (mango leaves)), Fruits (Banana, Pine apple, Apple, Grapes, Papaya, Oranges, Musambi, Ground Nuts, Kalimkayalu and manymore), money and TiruNaamam (Tilak with Namakommu and Sirisunnam). Dishes include many varieties Laddu (The most beloved sweet of Lord Venkateswara), Bellam Pongali (Jaggary Pongal), Miryala Pongali (Pepper pongal), Panchamrutham, vada, Payasam, Pulihora, dardhojanam (curd rice), Guggullu, Dosa, Nuvvula pindi, Biyyam Pindi, Sugeelu, Mudha pappu, sambar, rasam, perugu (curd), neyyi (ghee), annam (rice). During pooja first Deepam will be lit followed by offering naivedhyam, agarbathi, sambrani, coconut, harathi respectively. Naivedhyam will be offered to lord venkateswara and his wives, sri devi and bhu devi, on three banana leaves.

Most songs fuse popular Hindi and English songs (in the past the group has covered songs by artists such as U2 and Justin Timberlake), into an a cappella rendition. Some songs are purely Hindi; for example, "Bahara" on Panoramic,Panoramic (Album) XDV Magazine - January 2, 2012 and "Yeh Honsla" on On Detours and others purely English, such as "What Goes Around Comes Around" on On Detours. Other songs, such as "Aicha" and "Is Pal Mein", incorporate Hindi and English lyrics into a single song. "Aankhon Mein Tu Hai" also includes Tamil verses, "Saade Dil Te", "Kangna" and "Tere Werga" incorporate Punjabi songs, while "Masala Dosa" begins with the Kannada hymn "Krishna Ni Begane", "Aicha" includes Arabic verses and "Fix You - Ishq Bina" includes Bengali.

Rava idli (semolina steamed cake), a South Indian dish or breakfast, made with Bombay rava Bombay rava or ravva or rawa or sooji, is a durum wheat product and a form of semolina. Rava is made by grinding husked wheat and is used in Indian cuisine to make savoury dishes such as rava dosa, rava idli, upma, khichdis. There are also sweet dishes made from it, take for example rava ladoo, and sooji halwa in North Indian cuisine which is also known as rava kesari/ kesari bath in South Indian cuisine.Ravva kesari / Sheera There is another type of semolina (rava) known as chamba rava, which is a byproduct obtained while milling for wheat flour, Bombay rava is actually made of maida, and hence it is finer.

And the Gemara taught that this agrees with Abdimi bar Hama bar Dosa, who interpreted to mean that if it were "in heaven," one would have to go up after it, and if it were "beyond the sea," one would have to go overseas after it. Rather, people can learn the Torah using the tools that they find where they are. Rava (or some say Rabbi Johanan) interpreted "it is not in heaven" to mean that the Torah is not to be found among those who believe that their insight towers as high as the heavens. And Rava interpreted "neither is it beyond the sea" to mean that it is not to be found among those whose self-esteem expands as the sea.

South Asian cuisine encompasses a delectable variety of sub-cuisines and cooking styles that vary very widely, reflecting the diversity of the Indian subcontinent, even though there is a certain centrality to the general ingredients used. Terms used the recipes of varied Indian and other South Asian sub-cuisines sometimes tend to be multi-lingual and region-specific, mostly based on the author's specific sub-ethnicity, the popularity of a given vegetable/spice in a given sub-cuisine within South Asia, etc. Indian cuisine is overwhelmingly vegetarian friendly and employs a variety of different fruits, vegetables, grains, and spices which vary in name from region to region within the country. Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa.

In the post-independence era, a new spurt in growth of Gujarati theatre was seen in the 1950s, and theatre groups started rising again in Mumbai, Ahmedabad and Baroda, including Nat Mandal and Rang Mandal, and most notably, the commercial theatre company, Rangbhumi. Besides Mehta, Pragji Dosa, wrote some award-winning play in the 1950s, though playwriting in Gujarati largely remained limited to adaptations and translations. In 1952, Nat Mandal, was formed in Ahmedabad, which once again aimed to provide a common platform to various far flung practitioners of Gujarati theatre. Soon the traditional Bhavai musicals were also revived by theatre directors, like Shanta Gandhi, who wrote and directed Jasma Odan (1968) based on Gujarati folk tale, while Dina Pathak (then Gandhi) produced and performed the lead role in Mena Gujari.

At the age of 26, when Salai Andavargal had almost given up on spirituality, he met an elderly person by coincidence, whom Salai Andavargal invited to his Paddy shop and offerred Ragi Dosa with Honey. When Salai Andavargal proudly conversed with this elderly person regarding Hatha yoga and other spiritual ways to attain heaven, unlike the other gurus who merely praised Salai Andavargal and agreed to everything, this elderly person had sharply remarked that all of his ideas are very good shortcuts to hell. Shocked by such a response, Salai Andavargal sensed that the elderly person had something divine. Therefter, Salai Andavargal became a Disciple of the said elderly person, who was later revealed to be Shri Thanigai Mani Piran (Also known as Mohamed Saligh and as Paattaiyar).

Bearwood has a small range of local restaurants, including: The King's Head, Mt Nemrut, (Turkish), Purnima (formerly Teknaf Cuisine), Butler Dosa (S Indian), Haweli (Indian), The Why Not Cafe, The Edge (Bus Station), The Old Dresser Local pub The Bear Tavern (The Bear Hotel) hosted comedy nights in the 1980s hosted by local comedian Frank Skinner (Chris Collins) and many TV comedians appeared there, including Sean Hughes, Ed Byrne and some of TV's "The Fast Show". It now stages a monthly clubnight, Club Mojo, and hosts an annual charity Music festival entitled Bearwoodstock. Thin Lizzy played there New Year's Eve 1970 and Judas Priest April 1971. "The Midland", a real ale pub, opened in July 2014 at the site of the old Midland Bank, and a Craft Inn opened on the Bearwood Road in 2019.

All these Old Malay inscriptions used either scripts of Indian origin such as Pallava, Nagari or the Indian-influenced Old Sumatran characters. The Old Malay system is greatly influenced by Sanskrit scriptures in terms of phonemes, morphemes, vocabulary and the characteristics of scholarship, particularly when the words are closely related to Indian culture such as puja, kesatria, maharaja and raja, as well as on the Hindu- Buddhist religion such as dosa, pahala, neraka, syurga or surga (used in Indonesia-which was based on Malay), puasa, sami and biara, which lasts until today. It is popularly claimed that the Old Malay of the Srivijayan inscriptions from South Sumatra is the ancestor of the Classical Malay. However, as noted by some linguists, the precise relationship between these two, whether ancestral or not, is problematical and remained uncertain.

Some of the more popular street food dishes are Vada pav, Misal pav, Chole bhature, Parathas, Bhel Puri, Sev Puri, Gol Gappa, Aloo tikki, Kebabs, Tandoori chicken, Samosa, Kachori, rolls, Idli, pohe, Bread omelette, Egg bhurji, Pav bhaji, pulaw, kachchhi dabeli, Pakora, bhutta, barf gola, cold coffee, lassi, badam shake, Kulfi, and Falooda. In Hindi speaking regions of India, street food is popularly known as nukkadwala food ("corner" food). In South India, foods like Mirchi Bajji, Punugulu, Chitti Garelu/Mini Vada,Chicken Pakodi, Mokkajonna (Corn roasted on coal) are famous street foods along with breakfast items like Idli, Vada, Dosa, Poori, Bonda etc. While some vendors streamline the recipes of popular dishes to sell them on the street, several restaurants have taken their inspiration from the vibrant street food of India.

The first two in the list of five hindrances, sensuous desire (kamacchanda) and ill will or malice, are the same as the first two in the list of five evils mentioned in the Sikh canon. Likewise, belief in a permanent individuality (satkayadrsti), sensual passion (kamaraga), ill will, conceit (mana) and nescience (avidya), included in the Buddhist list of ten fetters, are comparable to egotism, lust, wrath, pride and delusion or attachment of Sikh enumeration. The third Buddhist list of ten 'defilements' (Pali kilesa, Punjabi kalesh and Skt. klesa), includes the following: greed (lobha), hatred (dosa), delusion (moha), conceit (mana), false views, sceptical doubt, sloth, distraction, shamelessness and recklessness. In this list, again, the first four defilements are nearly identical with those included in the list of' ‘five evils' minus lust (kama).

Tipu Sultan and Hyder Ali also contributed significantly to the cultural and economic growth of the city and the state by planting mulberry trees introducing silk in the region and fighting 4 Anglo-Mysore wars against the British. The cultural ambience and achievements of Mysore earned it the sobriquet Cultural Capital of Karnataka. Mysore is noted for its heritage structures and palaces, including the Mysore Palace, and for the festivities that take place during the Dasara festival when the city receives many tourists from around the world. It lends its name to various art forms and culture, such as Mysore Dasara, Mysore painting; the sweet dish Mysore Pak, Mysore Masala Dosa; brands such as Mysore Sandal Soap, Mysore Ink; and styles and cosmetics such as Mysore Peta (a traditional silk turban) and the Mysore silk saris.

They have six senior premierships in their thirty-two seasons of participation in the OSFA, taking home the 1987, 1994, 1995, 1999, 2013 and 2018 premierships, they have also participated in numerous losing grand finals over that duration. Home Grounds DOSA have had four home grounds during their years of existence. They played their home matches at the Dominic College Football Ground in Tolosa Street, Glenorchy from 1976-2005 until they were forced to move from the venue. In 2006 the club began playing their matches at Cadbury's Oval (St Anne's Cricket Club Ground) in Claremont but after finding the venue to be unsuitable, they left the ground at the end of the 2009 season and began playing their home matches at North Hobart Oval where they were to set up their clubrooms and administration base in the Doug Plaister Stand.

Buddha condemned killing or harming living beings and encouraged reflection or mindfulness (satipatthana) as right action (or conduct), therefore "the rightness or wrongness of an action centers around whether the action itself would bring about harm to self and/or others". In the Ambalatthika-Rahulovada Sutta, the Buddha says to Rahula: The right action or right conduct (samyak-karmānta / sammā-kammanta) is the fourth aspect of the Noble Eightfold Path and it said that the practitioner should train oneself to be morally upright in one's activities, not acting in ways that would be corrupt or bring harm to oneself or to others. In the Chinese and Pali Canon, it is explained as: For the lay follower, the Cunda Kammaraputta Sutta elaborates: Sarambha can be translated as "accompanied by violence". As the mind filled with lobha, dosa and moha (lust, hatred and delusion) is led to actions which are akusala.

Yibbum 1:1–2). The problem, however, that arises here is that a man whose daughter was married to his brother, had his brother died childless, he (the living brother who is the father of his brother's wife) could not consummate a marriage with his own daughter, a thing prohibited in Jewish law, and therefore even the co-wives of his brother assume the same prohibition and are forbidden for him to marry. (b) that Jews living in the regions of Ammon and Moab separate from their produce the poor man's tithe during the Sabbatical year; (c) that they accept of proselytes from the peoples of Tadmor (Palmyra) and from the people of Ḳardu (Corduene). In the days of Rabbi Dosa ben Harkinas, the general practice was as the teachings of the School of Hillel who prohibited a man of like status to consummate a levirate marriage with one of the co-wives of his daughter.

Without getting specific risks in their play, they tried to be especially threatening to some individual efforts, but struggled to create great opportunities in front of their homes and the Degra, Kozáčik. Eventually the AEL Limassol was able to get ahead in the score ... pitched ringing in one phase, the Dosa Júnior (84') to be anointed scorer with a header after a corner Monteiro. Anorthosis then pressed in order to reach the equalizer, with Okkas to neglect immediately after (84') and Dédé stopped him in an exemplary manner. The 0-1 remained until the end of the AEL Limassol and celebrated his first victory in the history of the "Antonis Papadopoulos", but also the loneliness at the top of the standings. The many significant absences bent to Anorthosis, which reached an important 2-0 victory at Apoel Nicosia, thanks to two goals from the first quarter (11', 13' Roncatto) on February 19.

Mysore pak (a sweet made from lentil flour and ghee), idly, dosa, Halwa (a sweet made of different ingredients like milk, wheat, rice). The Annapoorna Gowrishankar Hotels is a gem of this region known for its high quality vegetarian food and their Sambar ( The sambar for all its branches around Coimbatore are prepared in a single large batch and then delivered to the branches, thus the taste remains consistent). Biryani is also popular among the locals. Apart from this Coimbatore has a very active street food culture, thanks to the migratory North Indian population that settled down here a few generation ago, in fact a streetfood that is popular all over Tamil Nadu The Kaazhaan has its origins here in Coimbatore, it is usually prepared by simmering deep fried mushrooms( usually chopped mushroom) in a spicy broth, until it reaches a porridge like consistency and served sprinkled with chopped onions and coriander leaves.

Lobera was born in Zaragoza, Aragon. After impressing with Dosa Salesians and UFB Jàbac Terrassa he signed with FC Barcelona in 1997,El buen ojo de Sergio Lobera (Sergio Lobera's good eye); La Provincia, 13 March 2013 (in Spanish) going through its youth system and being manager of the C-team in 2006–07, in Tercera División. He was appointed sporting director at Terrassa FC in June 2007,Sergi Lobera es nuevo director deportivo (Sergi Lobera is the new director of sports); Mundo Deportivo, 16 June 2007 (in Spanish) also being their coach for the last seven games of the season. In May 2010, Lobera was appointed CD San Roque de Lepe manager, agreeing to a three-year deal.El San Roque ficha a Sergio Lobera por tres campañas (San Roque sign Sergio Lobera for three seasons); Gesticulando, 20 May 2010 (in Spanish) The following campaign, he was in charge of AD Ceuta also in Segunda División B.Sergio Lobera afronta un "gran reto" con la AD Ceuta (Sergio Lobera faces a "big challenge" in AD Ceuta); El Faro de Ceuta, 8 July 2011 (in Spanish) On 11 May 2012, Lobera was named FC Barcelona's assistant manager behind Tito Vilanova.