186 Sentences With "crêpe" | Random Sentence Generator

According to HZGQuickSilver's post on Reddit, the crêpe criminal has not yet come forward.

If you ever find yourself in a situation in which you are about to eat a crêpe and you still don't know what to do, this is correct: This is also correct: Even this is correct: However: This is a crêpe-tastrophe.

As we always say, it's time to drench your potstickers in some airy crêpe batter.

In Paris, the dollar slice doesn't exist, so I settle for a savory crêpe instead.

Season with the sauce of your choice, and roll the sausage into the top crêpe.

Crêpe maker Gift this NutriChef Electric Crepe Maker & Griddle to your friends with creative culinary inclinations.

Many of Hasegawa's early books were in the form of chirimen-bon, or crêpe paper books.

For Cetti—who creates three-dimensional blossoms from hand-dyed crêpe paper and tissue paper—inspiration struck earlier.

The pizza itself shares a textural similarity with a crêpe (though there's nothing analogous about the flavor profile).

Then, slather the whole thing in the crêpe batter—yup—and continue to cook for a few more minutes.

Jolie's pencil dress was asymmetrically draped with white silk crêpe and adorned with devoréd ostrich feathers on the bodice.

There's a reason why people often fold a whole pie in quarters and eat it like, well, a crêpe.

Suddenly, there was a rush of air, and a hawk swooped down and snatched a crêpe off my plate.

TJ's new Chocolate Filled Crêpes feature soft, golden brown crêpe dough made into perfect rolls and filled with thick, creamy chocolate sauce.

First things first, you'll be making a cornstarch-based crêpe batter and putting it in a convenient squeeze bottle for use later.

It's a chopped up Chocolatey Caramel Pop-Tarts wrapped inside a sweet crêpe "tortilla" with fresh banana, toasted pecans & salted caramel sauce.

I chose spaghetti with shrimp, mushrooms, and the creamy tomato sauce and added a Caesar Salad and the Pasta Wiz crêpe for dessert.

Eric and Lara Trump looked sullen Thursday at a crêpe restaurant in Aspen ... just as Donald Trump Jr.'s wife filed for divorce.

It's exquisite: a tender crêpe, decorated with petals and sunflower seeds, draped over carrots and plump littleneck clams, swimming in butter and carrot juice.

On a recent night, a redhead whispered something to her beau and brushed his hand; a waitress delivered a steaming crêpe and it was instantly forgotten.

In my heart's locket, five gangly brown-skinned kids, cousins, will be forever at play beneath a pair of crêpe-myrtle trees bathed in June sunshine.

With so much misery in the world, any trivial moment (be it an internal debate about an overpriced crêpe or admiring a $100,000 gown) feels incredibly fraught.

Just the thought of piling this dreamy spread on a crêpe or dipping some strawberries in the jar has us ready to track down the product ASAP.

Heat it until the underside takes on a nice golden color, then flip the crêpe and wait about 30 seconds before removing it from the pan. 4.

For both Sloane Rangers and Young Fogies, that world outlook involves conservatism (with a small 'c') and lots of tradition, alongside tweeds and crêpe-de-chine blouses.

The crêpe, which I also gobbled up while waiting for my salad, was more like a pancake, but let's be honest, there are worst things in this world.

Or, like the slideshow ahead will show you, a minimal crêpe de chine coat and a pair of jeans so ripped she might as well just wear shorts.

It boasts an outdoor market; some cafes and crêpe stalls and glacier carts; government buildings; the breathtaking, light-filled Gothic church of Sainte-Chapelle; and, most prominently, the cathedral.

For my cousins, my parents' house was a second home, screened with laurel bushes, framed by pink-blossomed crêpe myrtles, and shaded by a spreading loquat tree in front.

For those who are not well versed in the delicate ways of crêpe eating, they are a thinner, more elegant version of pancakes, and they must be treated as such.

Schiff rocked Rosemary on her hip as Ruby talked about the photographs of Schiff's, including a series on candles, that would be printed on the silk-crêpe dresses he was making.

He was at the socca stand, at the very end of the market, with the cook in an armlock, presumably trying to shove the man's head into the crêpe he made.

An American might enjoy a tête-à-tête or complain about a bête noire; a Brit might stretch to eating a crêpe at a fête or seeking a different rôle at work.

Just as Harry followed the Basilisk's hisses in the Chamber of Secrets, I followed the voice and found a man — not Tom Riddle, don't worry — standing in the dining area holding my hot crêpe.

Originating in the northwest of France, crepes are a much-loved staple of traditional French cuisine, flambéed with Grand Marnier to create the Crêpe Suzette dessert or garnished with cheese as a savoury galette.

We were out in Greenpoint one day, and I decided to stop at Old Hollywood and just happened to see an ivory crêpe de Chine dress that was just cute enough for a casual wedding.

After work one evening, Osakwe changed into a Maki Oh sky-blue crêpe blouse and black linen pants for the night's event: an art-auction party being held in a car showroom in Victoria Island.

Scalia's place—to the immediate right of the Chief Justice, where the senior Associate Justice always sits—was still draped in black crêpe on March 2nd, when the Court heard Whole Woman's Health v. Hellerstedt.

The crêpe maker even placed several jams, a jar of Nutella and a bottle of maple syrup on the table, around the stack of crêpes, to hint to any interested diners that these are beautiful, fancy pancakes.

From his little shop in the famous Parisian Market "Les Enfants Rouges" Alain Miam Miam teaches us how to cook le "cornet d'édouard" or a "Socca aux encornets," a hearty and comforting seafood stew that's served over a crispy chickpea crêpe.

The potstickers—which are inspired by Macanese cuisine and contain a hearty helping of ingredients like shrimp, pork, Shaoxing wine, and five-spice powder—are brought to the next level by an extra-crispy layer of crêpe batter poured atop the dumplings as they cook.

A grieving widow was expected to wear full black, crêpe-trimmed attire for two years following the death of her husband; mourning dress was fashionable, changing with the seasons and updated per the latest trends, which meant that, for those who could afford it, it was expensive.

A Crêpe bretonne with sugar The Crêpe bretonne is a traditional dish in Lower Brittany. Having become well-known throughout France and in other countries, the crêpe is also served in crêperies outside Brittany. It may be eaten plain, or filled with diverse ingredients; salty or sweet, according to the base recipe. The Crêpe bretonne can be made of wheat (sweet crêpe) or buckwheat (salted crêpe).

A Gundel crêpe (original Gundel palacsinta) is a crêpe-like variety of pancake from Hungary.

Crêpe paper Crêpe paper is tissue paper that has been coated with sizing (a glue-like substance). It can then be creased in a way similar to party streamers to create gathers, giving it a crinkly texture like that of crêpe. This creasing process is called creping or crêping. Crepe paper is also sold flat and used as a disposable tissue paper.

A sweet crêpe filled with oats, berries, and topped with whipped cream. Frixuelos. This is a kind of crêpe made in Asturias, Spain. In Norwegian, crêpes are called pannekake, in most German regions Crêpes (referring to a wide and flat crêpe, as opposed to the smaller and thicker native Pfannkuchen pancakes). In Swedish, a crêpe is called pannkaka in southern regions while being called plättar in the north, in Danish, pandekager ("pancakes"), in Icelandic it is called pönnukaka, in Finnish a crêpe is called either ohukainen or lettu or räiskäle, in Greek it is krepa (Κρέπα), in Dutch it is a pannenkoek or flensje, and in Afrikaans a pannekoek, which is usually served with cinnamon and sugar.

Brittany's most famous local delicacy, the Breton crêpe, is the main culinary feature apart from seafood. There are many crêpe restaurants (called crêperies). Breton apple cider is often featured. Traditional biscuits include Traou Mad, which is a full-fat butter biscuit similar to Scottish shortbread.

Crêpe cakes are usually 15-30 layers, and the crêpes used are very thin and soft. Batters can also consist of other simple ingredients such as butter, milk, water, eggs, flour, salt, and sugar."Wrap it up in a crêpe; Thin pancakes work in savory or sweet dishes." Times-Colonist (Victoria, British Columbia).

Depending on the region, the panqueque can be thin as a crêpe or as fluffy as a North American pancake.

A sweet crêpe opened up, with whipped cream and strawberry sauce on it Video demonstration of preparing crêpes A crêpe or crepe (Longman Pronunciation Dictionary. 3rd Ed. 2008. Merriam-Webster Dictionary or , , Quebec French: ) is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées).

The injera of Ethiopian/Eritrean/Somali/Yemeni cuisine is often described as a thick crêpe. In Somalia, Malawaḥ (Somali: Malawax) is very similar to a crêpe. It is mostly eaten at breakfast. Crêpes have also long been popular in Japan and Malaysia, with sweet and savory varieties being sold at many small stands, usually called crêperies.

Daral is a Filipino dessert crêpe rolled into a cylinder and filled with sweetened coconut meat (hinti). It originates from the Tausug people of the Philippines. The crêpe wrapper is similar to the lumpia wrapper, except that it uses batter made from unsweetened ground glutinous rice with coconut milk (galapong). However, modern versions can use flour.

Woman's mourning bonnet in hard crape, c.1880 Crêpe, also spelt crepe or crape (from the Fr. crêpeOnline Etymology Dictionary), is a silk, wool, or synthetic fiber fabric with a distinctively crisp, crimped appearance. The term crape typically refers to a form of the fabric associated specifically with mourning.Dictionary.com Crêpe is also historically called crespe or crisp.

Crêpe paper and tissue are among the lightest papers and are normally below 35 g/m2. The crêpe ratio reflects how much the paper has shortened during crêping. The figure is normally between 10 - 30%. Crêping is used to adjust the paper's stretch and thickness, both of which have a marked effect on softness and absorbency.

Georgette (from crêpe Georgette) is a sheer, lightweight, dull-finished crêpe fabric named after the early 20th century French dressmaker Georgette de la Plante.The Oxford English Dictionary's earliest citation is 1915. Originally made from silk, Georgette is made with highly twisted yarns. Its characteristic crinkly surface is created by alternating S- and Z-twist yarns in both warp and weft.

Furthermore, different oils can be added or substituted. Blini are served stocked with a piece of butter and topped with caviar, cheese, meat, potatoes, mushrooms, honey, berry jam, or often a dollop of sour cream. The dish is supposed to represent the sun since the holiday is about the beginning of the spring. In addition to crêperies and crêpe franchises, some crêpe manufacturers use modern equipment to produce crêpes in bulk.

A normal savory crêpe recipe includes using wheat flour but omitting the sugar. Batter made from buckwheat flour is gluten-free, which makes it possible for people who have a gluten allergy or intolerance to eat this type of crêpe. Common savoury fillings for crêpes served for lunch or dinner are cheese, ham, and eggs, ratatouille, mushrooms, artichoke (in certain regions), and various meat products. Crêpes can also be made into crepe cakes.

Dishes with similar appearance, taste, and preparation methods exist in other parts of the world as well. In South India, a crêpe made of fermented rice batter is called a dosa, which often has savory fillings. In Western India, a crêpe made of gram flour is called "Pudlaa" or "Poodla", with the batter consisting of vegetables and spices. Another variety is called "patibola" and is sweet in taste due to milk, jaggery, or sugar.

Black Forest ham originated from this region, and so, by name and reputation at least, did the Black Forest gâteau. It is also known as "Black Forest Cherry Cake" or "Black Forest Cake" and is made with chocolate cake, cream, sour cherries and Kirsch. The Black Forest variety of Flammkuchen is a Baden specialty made with ham, cheese and cream. Pfannkuchen, a crêpe or crêpe-like (Eierkuchen or Palatschinken) pastry, is also common.

Neer dosa, literally meaning water dosa in Tulu, is a crêpe prepared from rice batter. Neer dosa is a delicacy from Tulu Nadu region, and part of Udupi - Mangalorean cuisine.

In order to make an evenly thin crêpe, it is crucial to have a batter without lumps, which is difficult. After whisking the batter, it is best to let it rest for half an hour, or even overnight, to let the bubbles from whisking disappear from the batter. Some people even mix the batter to a fine consistency by using a blender or mixer. Also, a good machine will be a shortcut to making a better crêpe.

A list of goods belonging to Robert Jousie in a ship's cargo of 1586 survives to give some idea of his business. He lost; a dozen hats lined with taffeta worth £20; 15 beaver hats worth £76, 12 hats lined with taffeta worth £27; 36 hat bands worth £14; 24 hat bands of silk crêpe worth £23; 12 crêpe hat bands worth £6; 24 hat bands for children worth 22 shillings. The ship had run aground in Norfolk.Calendar State Papers Scotland, vol.

In the Philippines, a unique native crêpe recipe is the daral which is made from ground glutinous rice and coconut milk batter (galapong). It is rolled into a cylinder and filled with sweetened coconut meat strips (hinti).

The inscription on the plaque at the base of the statue reads: "Lovable Old Will Rogers on his favorite horse, 'Soapsuds', riding into the Western sunset." The statue continues to be a part of school tradition. Before every home football game, the Saddle Tramps wrap it with red crêpe paper, a tradition dating back to 1969 and a loss to Texas A&M; after which the statue was found covered in maroon paint in an apparent prank. In times of national tragedies, the statue has also been wrapped in black crêpe paper.

Early attestations are found in Egyptian stories in Alf laylaẗ wa-laylaẗ, the One Thousand and One Nights. Another view is that it comes from a Semitic root with a meaning of side or wing, from the Arabic kanafa, to flank or enclose. According to etymologist Sevan Nişanyan, the Turkish term tel kadayıfı (string-pancake or string-crêpe), referring to the vermicelli-like pastry often used in kanafeh and other dishes, is based on the Arabic word qatayif (a pancake or crêpe). It appears in 1501 in a Turkish- Persian dictionary.

Brandy is used to flambé dishes such as crêpe Suzette and cherries jubilee while serving. Brandy is traditionally poured over Christmas pudding and set alight. The use of flambé can retain as much as 75% of the alcohol in the brandy.

Farinata , socca , torta di ceci , or cecina is a type of thin, unleavened pancake or crêpe made from chickpea flour. It originated in Genoa and later became a typical food of the Ligurian Sea coast, from Nice to Elba island.

A sweet crêpe. Crêpes are originally from Brittany. Traditional French culture places a high priority on the enjoyment of food. French cuisine was codified in the 20th century by Georges Auguste Escoffier to become the modern version of haute cuisine.

They were also traditionally slender and long, with a shape roughly similar to that of cigars or cigarillos, though modern versions can come in various shapes and sizes. The thinness of the crêpe and the shape of the lumpia give them a relatively denser wrapping that nevertheless remain flaky and light in texture. They are also traditionally dipped in agre dulce (sweet and sour sauce), vinegar-based sauces, banana ketchup, or sweet chili sauce. Fresh lumpia, however, have wrappers which are more crêpe-like and thicker due to the addition of eggs (though still thinner than other Asian versions).

These two songs can be heard playing in the "crêpe shop" scenes featuring Kyoko and Oe Kazuya. Shione Yukawa (who plays Moe Imamura in the movie) and Hanako (from the band me-ism) also perform a few songs on stage at the festival itself.

Editorial research reports 1984 (Vol. I). Washington, DC: CQ Press. Typically, these franchises stick to the traditional French method of making crêpes but they have also put their own spin on the crêpe with new types such as the hamburger and pizza crêpe. In Mexico, crêpes are known as crepas, and were introduced during the 19th century by the FrenchFernández-del-Villar, Miguel Angel and Ruiz-Naufal, Víctor M., Mesa Mexicana (1993), Fundación Cultural Bancomer, and are typically served either as a sweet dessert when filled with cajeta (similar to dulce de leche), or as a savoury dish when filled with Huitlacoche (corn smut), which is considered a delicacy.

Uraró are traditionally sold in cylindrical stacks wrapped in colored crêpe paper (papel de Japon). Uraró are similar in texture and are sometimes confused with puto seco, another powdery Filipino biscuit. But uraró is not as dry as puto seco and have a milky and buttery taste.

Her kingdom, the Crêpe Kingdom, is west of Palmier. She hopes that her marriage to Coco will unify both kingdoms. Crepe's power activates the Milky Note, a laptop. Crepe leaves in episode 34, remaining friends with Coco after he rejects her confession, and giving her calling card.

Rosa 'Chopin' (synonym: 'Frederic Chopin', 'Frederyk Chopin') is a rose cultivar which was introduced by Stanisław Żyła in Poland in 1980. The hybrid tea rose was bred by crossing the 'Crêpe de Chine' with the 'Peer Gynt' and is named after Polish-French composer Frédéric Chopin.

Sullivan became ill before the next season began, and eventually died on September 12 in his hometown of Boston, Massachusetts at the age of 25 of consumption, later known as tuberculosis. His Worcester teammates wore a black crêpe on their jersey sleeves in his memory, for the season.

It is known for a few local foods, including "macarons d'Amiens", almond paste biscuits; "tuiles amienoises", chocolate and orange curved biscuits; "pâté de canard d'Amiens", duck pâté in pastry; "la ficelle Picarde", an oven-baked cheese-topped crêpe; and "flamiche aux poireaux", a puff pastry tart made with leeks and cream.

"Diana Vreeland 1906–1989" . Retrieved September 24, 2009. Vreeland disliked the common approach to dressing that she saw in the United States in the 1940s. She detested "strappy high-heel shoes" and the "crêpe de chine dresses" that women wore even in the heat of the summer in the country.

The novel was adapted into a musical film directed by Julien Temple and released in 1986. Retrieved 2 March 2005. The narrator was given the name Colin, after Colin MacInnes, and was played by Eddie O'Connell. Patsy Kensit played Crêpe Suzette and David Bowie appeared as advertising man Vendice Partners.

Other savory ingredients include black beans, cilantro, cucumbers, ham, onions, panang sauce, and tofu. Sweet crêpes include Citron Gingembre, which contains lemon curd and ginger. Other ingredients for sweet crêpes include fruits, berry preserves, semisweet chocolate sauce, and whipped cream. Crêpe meals for children include cheddar cheese and come with a toy.

A classical dessert is filloas, crêpe-like pancakes made with flour, broth or milk, and eggs. When cooked at a pig slaughter festival, they may also contain the animal's blood. A famous almond cake called Tarta de Santiago (St. James' cake) is a Galician sweet speciality mainly produced in Santiago de Compostela.

The crêpe and the pizza, for instance, are referred to as keli bing (可麗餅) and pisa bing (披薩餅) respectively, based on the sound of their Latin names and the flour tortilla is known as Mexican thin bing (墨西哥薄餅) based on its country of origin.

Sofia wore a wedding dress designed by Ida Sjöstedt. The dress was in three tones of white and was made in crêpe in-silk that doubled with Italian organza. The dress and the train were embellished with couture lace. The veil was made of thin tulle with appliqués of sheer cotton lace.

Liège-style waffles (Dutch wafel or French gaufre) are served warm as a street snack, somewhat similar to what is known in other countries as "Belgian waffles" (which are called in Belgium "Gaufres de Bruxelles" or "Brusselse Wafels") but richer, denser and sweeter. The pancake is fluffier than the French crêpe or the Russian blin.

In Goa, a traditional crêpe-like pancake known as alebele or alle belle is eaten at tea-time. It is usually filled with jaggery and coconut. In Eastern India, malpuas are sometimes prepared in the form of pancakes. In some regions of Middle India, thin green Cheelas are made with ginger or garlic leaves' paste, and rice flour batter.

Home-made Polish naleśniki filled with sweet white cheese In Poland, thin crêpe-style pancakes are called naleśniki (pronounced naleshniki). They are usually rolled and served with a variety of savoury or sweet fillings as a main dish or a dessert. Sweet fillings include fresh fruits (e.g. bilberries), jams (often apple jam), and soft white cheese with sugar.

The first Gundel crêpe was created and invented by Károly Gundel, who made the pancake with ground walnuts, raisins, and rum filling, served flambéed in a dark chocolate sauce made with egg yolks, heavy cream and cocoa. The original recipe is secret; only the worldwide-known Gundel restaurant knows it. The restaurant serves 25,000 portions to their guests annually.

Flia,Flija also known as fli or flija, is a dish in Albanian cuisine.Kosovo Pastry dishes It consists of multiple crêpe-like layers brushed with cream and served with sour cream. The name translates to "sacrifice" (see fli). March 17 is recognized as "Flia Day" in which families invite their relatives for preparing and eating flia.

There are several regional varieties of cheese. The best-known one is the so-called tetilla, named after its breast-like shape. Other highly regarded varieties include the San Simón cheese from Vilalba and the creamy cheese produced in the Arzúa-Ulloa area. A classical is filloas, crêpe-like pancakes made with flour, broth or milk, and eggs.

With proper use and care, seasoning oils polymerize on carbon steel to form a low-tack surface, well-suited to browning, Maillard reactions and easy release of fried foods. Carbon steel will easily rust if not seasoned and should be stored seasoned to avoid rusting. Carbon steel is traditionally used for crêpe and fry pans, as well as woks.

Lumpiang shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya), is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) wrapped in a thin egg crêpe. Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine, and it is usually smaller and thinner than other lumpia variants.

Palatschinke (or palaccinka, plural palatschinke) is a thin crêpe-like variety of pancake of Greco-Roman origin. While the dessert is most common in South and West Slavic countries, it is also generally known in other parts of Central and Eastern Europe. Names of the dish include Palaçinka (Albanian), Palatschinke (pl. Palatschinken) (Austrian German), palačinka (pl.

Lumpiang hubad is technically not a lumpia. It is a salad made of the fillings of fresh lumpia, but without the wrapper. Lumpiang hubad ("naked spring roll") is lumpiang sariwa (fresh lumpia) served without the crêpe wrapping. Essentially this is not anymore a lumpia but is an alternative way of eating the fresh lumpia's traditional fillings.

Flia consists of multiple crêpe-like layers brushed with cream and served with sour cream. Krofne, similar to Berliner doughnuts, are filled with jam, or chocolate and often eaten during cold winter months. Coffee is an integral part of the Albanian lifestyle. The country has more coffee houses per capita than any other country in the world.

Sometimes Norwegian foods are integrated into other ethnic foodways. One may use lefse in order to make enchiladas, rather than tortillas. American lefse is sometimes served with butter, cinnamon sugar, brown sugar, or lingonberry jelly before being rolled, to be eaten like a crêpe. One may add eggs, sausage, and cheese to make it into a breakfast burrito.

In France, sandwiches are a common street food. Most of them are baguette bread sandwiches with different kinds of fillings such as "jambon/beurre" (ham with butter), "jambon/fromage" (ham with cheese) or "poulet/crudités" (chicken with vegetables). Crêpes are another common French street food. A crêpe complète containing ham, shredded cheese, and an egg provides a filling lunch.

Pamela's Diner's 250px Pamela's Diner is a prominent chain of diners in Pittsburgh, Pennsylvania, USA. Its specialties are crêpe-style pancakes, omelets and Lyonnaise potatoes. It is "treasured" and is considered to be in the "pantheon of pancake purveyors". In 2013, Pamela's Diner was featured by the Wall Street Journal in a "What to Do in Pittsburgh" feature story.

Banners are made from crêpe paper and sticky tape, and are attached to two long poles which are used to hold the banner up for the players to run through. Banners are generally at least 8-10 m long, and over 3.5 m or 4 m high - crêpe paper is not strong, and so a lot of sticky tape is used to keep the banner together, particularly at the poles. There are two general ways that the banners are taped together: taping parallel lines every six inches along the length of the banner for its entire height, or; taping in both directions to produce 1 ft square panels. With extra tape on the edges and at the pole, this makes the banner a fairly sturdy construction which the players have no trouble breaking through.

Pancakes cooking on a griddle This is a list of notable pancakes. A pancake is a flat cake, often thin and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder).

Ngohiong, also known spelled as ngoyong, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp seasoned with five- spice powder in a thin egg crêpe that is deep-fried. It is a type of lumpia and is a Filipino adaptation of the Hokkien dish ngo hiang (known as kikiam in the Philippines). It originates from Cebu City.

Crêpe Crêpes, popular in France, Belgium, Switzerland and Portugal, are made from flour, milk, and eggs. They are thin pancakes and are served with a sweet (fruit, ice cream, jam, chocolate spread, powdered sugar) or savoury filling (cheese, ham, seafood, spinach). In Francophone Europe, crêpes are often sold in special stands. In Italy there is a similar dish called crespella or scrippella.

The ploye resembles a crêpe in thickness when cooking. In Madawaska, Maine, the ployes have a yellow color due to the type of buckwheat used in the mixture. Recipes sometimes include a little vinegar to keep the cakes from turning red. A ploye, contrary to a pancake, is only cooked on one side (but some turn it over after for a few seconds).

By adding the plain crepes on top of each other and within the two layers adds one layer of cream. It can also add anything you like, such as fruits, chocolate, cookies, marshmallow, and etcetera. Most of the crêpe cake is sweet and people usually consider it as a dessert. It can also replace the traditional birthday cake that people usually buy.

This video game was not successful at the time it was published. However, after his later scandals and arrests, it started to fetch very high prices on Internet auctions like Yahoo!. He also appeared as a film actor in a Shizuka Ijuin's original work film "Crêpe" in October 1993. He co-starred with an actress Kaho Minami (Ken Watanabe's present wife).

Hot dog sausages also feature as an ingredient, together with onion, celery or coriander (cilantro) leaves, lime juice, fish sauce and chili peppers, for a Thai salad called yam hot dok. Another dish that uses hot dogs is called khanom Tokiao (lit. 'Tokyo cake'). This is a Thai style crêpe which is wrapped around a filling of hot dog and sweet chili sauce.

Racuchy topped with powdered sugar Racuchy (pronounced ) is a traditional Polish dish from the same family of foods as the crêpe and similar to American pancakes. Racuchy is made from some flour, milk, eggs, sugar and a pinch of salt. Racuchy are made with yeast or, in other versions, baking powder or baking soda. Racuchy are pan fried in oil.

Lumpiang ubod, also known as heart of palm spring rolls, is a Filipino appetizer consisting of julienned ubod (heart of palm) with various meat and vegetables in a thin egg crêpe. It is commonly served fresh (as lumpiang sariwa), but it can also be deep-fried. It originates from the city of Silay in Negros Occidental where an original variant, lumpiang Silay, is still popular.

The season began with McKinnon improving his hitting and fielding, likely becoming one of the better first basemen in the National League, when he contracted typhoid pneumonia and subsequently died in Charlestown, Massachusetts at the age of 30. He was interred at Lowell Cemetery in Lowell, Massachusetts.The Baseball Necrology Pittsburgh wore a black crêpe on their uniforms for the rest of the season to honor Alex.

The invention of the electric light added a new dimension to Christmas trees. In 1882 an inventor named Edward Hibberd Johnson working for Thomas Edison devised a way of wrapping small electric lights in red, white, and blue crêpe paper. These coloured lights that were strung on a tree provided the earliest version of contemporary Christmas lights. However, Christmas tree lights were still experimental throughout the 1880s.

Lumpiang keso is a Filipino deep-fried appetizer consisting of a stick of cheese wrapped in a thin egg crêpe. It is more commonly known as cheese sticks, cheese lumpia, or cheese turon. It is usually served warm and crispy, with a dipping sauce made from a mixture of banana ketchup and mayonnaise. It can also be served with garlic mayonnaise or sweet chili sauce.

The leaves of temperate species provide autumn color. Flowers are borne in summer and autumn in panicles of crinkled flowers with a crêpe-like texture. Colors vary from deep purple to red to white, with almost every shade in between. Although no blue-flowered varieties exist, the flowers trend toward the blue end of the spectrum with no orange or yellow except in stamens and pistils.

Kansuke Yamamoto was known as a brilliant strategist and particularly known for his plan which led to victory in the fourth battle of Kawanakajima. Shingen-ko is the Guinness- registered Largest Samurai Festival in all over the world. Also, Shiono met Nagasaki Prefectural Governor to discuss about this important traditional festival on 5 April. Shiono's hobbies are playing tennis and he is good at cooking crêpe.

Chiffon is most commonly used in evening wear, especially as an overlay, for giving an elegant and floating appearance to the gown. It is also a popular fabric used in blouses, ribbons, scarves and lingerie. Like other crêpe fabrics, chiffon can be difficult to work with because of its light and slippery texture. Due to this delicate nature, chiffon must be hand washed very gently.

A straight sheath with 3/4 sleeves and no collar, the crêpe de Chine tube all in black (a color previously reserved for bereavement) was the perfect evocation of garçonne style, erasing the forms of the female body. Copied many times over, this "Ford signed 'Chanel'" as Vogue magazine dubbed it, referring to the mass-produced American car, would become a classic item of womenswear of the 1920s and beyond.

Mofletta (, also Mufleta, Mofleta, Moufleta etc.) is a Maghrebi Jewish pancake traditionally eaten during the Mimouna celebration, the day after Passover. Mofletta is a thin crêpe made from water, flour and oil. The dough is rolled out thinly and cooked in a greased frying pan until it is yellow-brown in color. It is usually eaten warm, spread with butter, honey, syrup, jam, walnut, pistachios or dried fruits.

Gundel Palacsinta filled with walnuts and chocolate sauce. Hortobágyi palacsinta filled with meat, served in Sopron, Hungary. Central European palatschinken (palačeke) are thin pancakes similar to the French crêpe. The main difference between the French and Central European version of the dish is that the mixture for palatschinken can be used straight away unlike that of crepes which is suggested to be left at rest for several hours.

TaleSpin is set in the city of Cape Suzette (a pun on the dish Crêpe Suzette), a place that's similar to San Francisco, California. The city lies in a large harbor or bay enclosed by a high cliff wall. A single cleft in the wall is the harbor's only means of access. The cleft is guarded by anti-aircraft artillery, preventing flying rabble-rousers or air pirates from entering the city.

Crempog has its origins in the Welsh language, but is similar to the Breton word , which is also a type of pancake. Comparisons are often drawn between the two Celtic languages which share ancestry in the Brittonic language, though the krampouezh is more dainty than the crempog and is today closer to a Crêpe than a pancake. The English word crumpet may be derived from crempog or Cornish .

Sari fabric is also traditionally silk. Over time, colour options and fabric choices for Indian brides have expanded. Today fabrics like crêpe, Georgette, tissue and satin are used, and colours have been expanded to include gold, pink, orange, maroon, brown, and yellow as well. Indian brides in Western countries often wear the sari at the wedding ceremony and change into other traditional Indian wear afterwards such as lehenga, or cholis etc.

Higher quality cider is sold in champagne-style bottles (cidre bouché). Many ciders are sold in corked bottles, but some screw-top bottles exist. In crêperies (crêpe restaurants) in Brittany, cider is generally served in traditional ceramic bowls (or wide cups) rather than glasses. A kir Breton (or kir normand) is a cocktail apéritif made with cider and cassis, rather than white wine and cassis for the traditional kir.

The Masked Rider is available for public appearances for no fee, though a donation is encouraged. In 2000, the Masked Rider tradition was commemorated with the unveiling of a sculpture outside Frazier Alumni Pavilion on Texas Tech's campus. The Grant Speed crafted sculpture is 25 percent larger than life. In August 2013, the statue was wrapped in black Crêpe paper to mourn the death of the first Masked Rider, Joe Kirk Fulton.

Ghost is a London fashion label founded in 1984 by Tanya Sarne. It is known for classic vintage clothing-influenced viscose crêpe, satin and georgette designs, which are modified slightly each season to keep them up to date, but do not follow trends. The Design Museum in London described the introduction of the Ghost dress as "one of those quiet revolutions" where the significance of an event in fashion history goes almost unnoticed at first.

A "pancake" in South Africa is a crêpe. In Afrikaans, it is known as a pannekoek (plural pannekoeke) and, traditionally, is prepared on gas stoves and eaten on wet and cold days. Pannekoeke are usually served with cinnamon-flavoured sugar (and, sometimes, lemon juice) that is either allowed to dissolve into and soften them or, if their crispy texture is to be retained, eaten immediately. They are a staple at Dutch Reformed Church fêtes.

They have also become popular East Asian countries, including Japan, South Korea and China, and Southeast Asian countries, such as the Philippines and Thailand, where they are sold in crêpe stands and kiosks. They are often served with whipped cream and fruits, or non-sweet spreads such as vegetables. Farinata are popular in Mediterranean regions, including Nice. Also called socca, these are pancakes made from chickpea flour and seasoned with black pepper.

By use of a working platform, the bones were carefully exposed and soaked with cold glue, the pit was then laminated with lacquer and crêpe paper. The single bones were further secured with wires and pins. Then the pit was filled with a construction foam, secured in a wooden crate and recovered as a block. The entire object consists of a prepared sand layer of about to millimeters thickness with the embedded bone.

Crêpes belong to the general category of ancient Greek Tiganitai, from Greek tiganos (τίγανος), meaning "frying pan", which, in English, is literally translated to Pancakes.[Athenaeus, Deipnosophistae, XIV, 645c; Galen, On the Properties of Foods, I, 3] The French term "crêpe" derives from the Latin crispa, meaning with "creases". The name "galette" came from the French word galet ("pebble") since the first galettes were made on a large pebble heated in a fire.

Little Pine purveys all plant-based, vegan dishes influenced by Mediterranean cuisine and influences of the cuisine, such as Italian, Spanish and French cuisines, as well as minor aspects of North African cuisine. Brunch dishes include French toast, lemon pancakes and biscuits and gravy. Entrée dishes include stuffed pasta shells, panko crusted piccata, and a Parmesan spinach crêpe, among others. Organic wine, various beers, tea and coffee are also served, as well as almond milk.

Testaroli is prepared from a batter that is cooked on a hot flat surface, after which it may be consumed. It is traditionally cooked on a testo, a flat terra cotta or cast iron cooking surface from which the food's name is derived. It is sometimes cooked further in boiling water and then served. Testaroli is sometimes referred to as a bread, similar to focaccia in composition, and is sometimes referred to as a crêpe.

Lumpiang gulay, also known as vegetable lumpia, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp in a thin egg crêpe that is deep-fried. A notable variant of lumpiang gulay is lumpiang togue, which is made mostly with togue (mung bean sprouts). Despite the name, lumpiang gulay is not a vegetarian dish by default, though vegetarian lumpia, a vegetarian variant, can be created from the basic recipe.

Before AFL matches, it is traditional for teams to run through a crêpe paper banner constructed by the cheersquads of each team. These often feature messages and slogans for the team in the context of the match, such as congratulating a player on a landmark number of games and more recently also sponsorship messages. The banners and sometimes also streamers are used in important local football matches such as finals. Some players are superstitious about running through the banner.

Many of the female halves of his costume were designed by Zandra Rhodes. Logan may be accompanied by co-hosts, such as Divine, Grayson Perry, Julian Clary and Ruby Wax, and assisted by a "secretary". Notable participants include Derek Jarman who won in 1975 as Miss Crêpe Suzette, John Maybury as Miss Windscale Nuclear Power Station, Leigh Bowery as Miss Fuck It, and Grayson Perry as Miss St Claire Perry of Essex, dressed as Jesus on the Cross.

It is then stuffed with the ground meat mixture and a strip of cheese (usually cheddar). The stuffed pepper is then wrapped in lumpia wrapper (a thin egg crêpe) with the stalk hanging out of one end. It is deep-fried until golden brown and served while still crispy. It is eaten as is or dipped into common lumpia dipping sauces like banana ketchup, sweet and sour sauce, garlic mayonnaise, honey mustard, or vinegar with labuyo peppers and calamansi.

Ida Joscelyne's book, The Marvellous Little Housekeepers (1880), mentions both rum and kirsch; another recipe appears in A.G. Payne's English cookbook, Choice Dishes at Small Cost, of 1882: "Make a sweet omelet, and heat a tablespoonful of kirsch, by holding a light under the spoon. As soon as the spirit catches fire pour it round the omelet, and serve flaming." Perhaps the most famous flambé dish, Crêpe Suzette, was supposedly invented in 1895 as an accident.

Dinamita, a type of lumpia with a whole stuffed siling haba pepper Dinamita or "dynamite lumpia" is a deep-fried stuffed whole chili pepper wrapped in a thin egg crêpe. The stuffing is usually giniling (ground beef or pork), cheese, and spices, but it can also be adapted to use a wide variety of other ingredients, including tocino, ham, bacon, and shredded chicken. It is commonly eaten as an appetizer or as a companion to beer.

Feuilletine Feuilletine, or pailleté feuilletine (), is a crispy confection made from thin, sweetened crêpes. The crêpe batter is baked for a few minutes, and the crêpes are allowed to cool; as they cool, they become crisp. In French, these crispy crêpes are called crêpes gavottes or crêpes dentelles; but when crumbled into small shards, they become feuilletine. Feuilletine is decorative and has a buttery flavour, but it is especially valued for the unique texture it adds to dishes.

Westdale regularly participates in and plays host to numerous fundraisers and awareness rallies. Each year the students organise such events as Keep the Beat, Coffee House, and the 30 Hour Famine. Westdale makes annual contributions to the Stephen Lewis Foundation through crêpe sales and other fund raiser activities. In 2005, Westdale students were part of the effort to keep the Victoria Cross of Frederick George Topham in Canada, as it was being auctioned off by his family.

Thicker tape is used at the top of the banner, and thinner tape at the bottom. This enables players to run through the banner and not get caught in the tape. 4 inch thick tape is the thickest tape most cheersquads use, and 1 inch is the smallest. Some cheer squads, such as that of Carlton, have a permanent upper half made from cloth, and tape crêpe paper only across the lower half through which players run.

Florence Desurol attempted to complain about the Ligue to Slate and to Gilles Klein from Arrêt sur Image at the beginning of 2010, after receiving an insulting message from Alexandre Hervaud. Klein then informed Laurent Joffrin of Libération, where Hervaud was employed. Alexandre Hervaud publicly satirized the incident and faced no apparent consequences. The first visible disclosures of the group's activities came from an article on the French feminist blog Crêpe Georgette by Valérie Rey-Robert in 2014.

Rules in this respect have now been relaxed considerably, and obligatory fasting is now limited to Ash Wednesday and Good Friday. There are also people that do not eat meat and sweets, every Wednesday and Friday throughout these 40 days. Holy week starts during the last week of lent with Palm Sunday, commemorated a week before Easter Sunday. Until recently, throughout the Lenten period, the interior of Maltese churches would be draped in purple, with statues and paintings covered in mourning crêpe.

In the Spanish regions of Galicia and Asturias, they are traditionally served at carnivals. In Galicia, they're called filloas, and may also be made with pork blood instead of milk. In Asturias, they are called fayueles or frixuelos, and in Turkey, akıtma. In areas of central Europe, formerly belonging to the Austro- Hungarian empire, there is a thin pancake comparable to a crêpe that in Austro-Bavarian is called Palatschinken; in ; and in Bulgarian, Macedonian, Czech, Serbo-Croatian, and ; in .

Sultsina Sultsina is a traditional Karelian dish, a cross between a crêpe and a flatbread, made of unleavened rye dough and a farina (mannapuuro) filling. Rice pudding can also be used as a filling.The Great Scandinavian Baking Book The stiff dough is formed by mixing rye flour and water and rolling to form thin circles, much like for Karelian pasties. It is then cooked directly on a clean burner or in a dry frying pan or griddle, on relatively high heat.

She recreated full garments in chiffon, silk, or Moroccan crepe on life-size models. Vionnet used materials such as crêpe de chine, gabardine, and satin to make her clothes; fabrics that were unusual in women's fashion of the 1920s and 30s. She ordered fabrics two yards wider than necessary to accommodate draping, creating clothes – particularly dresses – that were luxurious and sensual but also simple and modern. Characteristic Vionnet styles that clung to and moved with the wearer included the handkerchief dress, cowl neck, and halter top.

A ball of dough is taken with one hand and smeared into a heated large flat metal plate greased with oil until a very thin circular film of it adheres to the pan and fries. It is cooked for a few seconds then quickly taken out and left to dry. For "fresh" (non-fried) lumpia, the wrappers are usually made with egg in addition to the other basic ingredients (and it may use rice flour). This essentially turns it into a thin egg crêpe.

Beuzeville was to provide the expertise, capital and silk; Courtauld was to erect the power looms and operate the mill in return for a share in the profits; Beuzeville was to take delivery of the yarn and manufacture the crêpe, on which he was a technical expert with 20 years' experience. The mill appears to have been in operation by the summer of 1825, with Joseph Ash as manager. The introduction of new technology was important, but the mills remained heavily dependent on labour.

Tunnbröd (; literally "thinbread") is the Swedish version of flatbread and properly belongs to northern Swedish cuisine where housewives share a common bakery to produce it. Tunnbröd can be soft or crisp, and comes in many variants depending on choice of grain, leavening agent (or lack thereof) and rolling pin. The dough is made from any combination of wheat, barley and rye; the leavening agent can be both yeast and ammonium carbonate. Soft tunnbröd is commonly used like a crêpe or tortilla as a wrap for other food.

In Australia and New Zealand, small pancakes (about 75 mm in diameter) known as pikelets are also eaten. They are traditionally served with jam or whipped cream, or solely with butter, at afternoon tea, but can also be served at morning tea. They are made with milk, self-raising flour, eggs, and a small amount of icing sugar. In some circles in New Zealand, very thin, crêpe-like or English pancake-like pancakes (around in diameter) are served with butter, or butter and lemon, sugar, and then rolled up and eaten.

In the 1990s, a large shopping mall called The Shops at Sunset Place was built on the site a retail/entertainment center with a wide, welcoming entrance. The mall had many anchor stores, including Barnes & Noble (which has good community outreach programs), The Gap, Urban Outfitters, Victoria's Secret, an AMC Theatres site with 24 movie theaters, and restaurants like Johnny Rockets; but several have closed (including The Gap, Victoria's Secret, and Johnny Rockets). Food is available from restaurants (such as sidewalk crêpe makers), and it is a popular teenage hangout. (The mall has its detractors.

Crêpe-like ikayaki from Osaka The term "ikayaki" may refer to a style of "squid pancake" that is regional specialty in Osaka. This pancake style is prepared like folded crêpes and made of chopped squid, hard dough, Worcestershire sauce and sometimes egg, and is cooked and pressed between two iron plates. The popularity of this style of "ikayaki" is partly due to its speed, as it only takes a minute to cook it this way. The Snack Park of Hanshin Department Store (Umeda, Osaka) is famous for its ikayaki.

Lumpiang sariwa (fresh lumpia) with peanut sauce Lumpiang sariwa (Tagalog: "fresh spring roll") or "fresh lumpia", consists of minced vegetables and/or various pre- cooked meat or seafood and jicama (singkamas) as an extender, encased in a double wrapping of lettuce leaf and a yellowish egg crêpe. Egg is often used to hold the wrap together. The accompanying sauce is made from chicken or pork stock, a starch mixture, crushed roasted peanuts and fresh garlic. This variety is not fried and is usually around 5 centimetres in diameter and 15 centimetres in length.

The dough's viscosity allows it to be poured onto the baking surface, rather than rolled out, which is unusual for a yeast or sourdough bread. In terms of shape, injera compares to the French crêpe and the Indian dosa as a flatbread cooked in a circle and used as a base for other foods. In taste and texture, it is more similar to the South Indian appam. The bottom surface of the injera, which touches the heating surface, has a relatively smooth texture, while the top is porous.

The exact shape of printed letters varies depending on the typeface (and font), and the standard printed form may differ significantly from the shape of handwritten letters (which varies between individuals), and cursive especially. Written English has a large number of digraphs. It stands out almost uniquely as a European language without diacritics in native words. A diaeresis may be used to distinguish two vowels with separate pronunciation, such as "coöperation",As an example, this article contains a diaeresis in "coöperate", a cedilla in "façades" and a circumflex in the word "crêpe": .

Queen of the bias cut (cutting diagonally across the fabric's lengthwise threads), she produced evening dresses that fitted the body without excessive elaboration or dissimulation, employing a flowing and elegant line. Her perfect draping of chiffon, silk, and Moroccan crêpe created a marvelously poised and sensual effect. The unparalleled success of Vionnet's cuts guaranteed her reputation right up to her retirement in 1939. Mainbocher, the first American designer to live and work in Paris, was also influential, with his plain yet supremely elegant designs, often employing the bias cut pioneered by Vionnet.

Middleton stands with the Royal Family as maid of honour at the wedding of her sister and Prince William, as Prince Philip looks on The official announcement of her sister's engagement came on 16 November 2010. Pippa Middleton served as the maid of honour. At the wedding, Middleton's white figure-hugging dress, which, like the bride's, was created by Sarah Burton of Alexander McQueen, was highly praised in the media. Made of ivory crêpe fabric, it was styled with a cowl at the front and organza-covered buttons at the back.

Fremantle players enter Subiaco Oval, by running through a celebratory banner before a game in 2004 A Geelong Football Club banner, hoisted up. players running through a banner prior to a match against in 2013. In Australian rules football, a banner is a large crêpe paper and sticky-tape banner constructed by each team's cheer squad. It is hoisted before the start of a match, and typically shows an encouraging or celebratory message to the team; then, as the players take to the field, they run through the banner, breaking it.

Other popular variations are four, eight, and ten-pointed stars, while rarer ones sport six, seven, nine, and more than twelve points. The earliest parols were made from simple materials like bamboo, Japanese rice paper (known as "papél de Hapón") or crêpe paper, and were lit by a candle or coconut oil lamp. Simple parols can be easily constructed with just ten bamboo sticks, paper, and glue. Present-day parol has endless possible shapes and forms and is made of a variety of materials, such as cellophane, plastic, rope, capiz shell, glass, and even recycled refuse.

A pancake (or hotcake, griddlecake, or flapjack, not to be confused with oat bar flapjacks) is a flat cake, often thin and round, prepared from a starch- based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies.Jones, M. Feast; Why Humans Share Food, Oxford University Press, 2007 The pancake's shape and structure varies worldwide. In England, pancakes are often unleavened and resemble a crêpe.

At eighteen, Fanny Brawne “was small, her eyes were blue and often enhanced by blue ribbons in her brown hair; her mouth expressed determination and a sense of humour and her smile was disarming. She was not conventionally beautiful: her nose was a little too aquiline, her face too pale and thin (some called it sallow). But she knew the value of elegance; velvet hats and muslin bonnets, crêpe hats with argus feathers, straw hats embellished with grapes and tartan ribbons: Fanny noticed them all as they came from Paris. She could answer, at a moment’s notice, any question on historical costume.

Lagerstroemia indica (also known as crape myrtle, crepe myrtle, crêpe myrtle, crepeflower) is a species in the genus Lagerstroemia in the family Lythraceae, which is native to the Indian Subcontinent (hence the name indica), and also to Southeast Asia, China, Korea and Japan. Lagerstroemia indica is an often multi-stemmed, deciduous tree with a wide spreading, flat topped, rounded, or even spike shaped open habit. Planted in full sun or under canopy, the tree is a popular nesting shrub for songbirds and wrens. In the United Kingdom, Lagerstroemia indica has gained the Royal Horticultural Society’s Award of Garden Merit.

During a one-year student exchange programme with the Sorbonne University in Paris, Miles worked as the Nightlife Editor for Time Out Paris, also reviewing restaurants and shops. His work included sampling every crêpe house in Paris. On the day Miles graduated from university, he flew to Beverly Hills, Los Angeles, to start work as a Development Director for Oscar-winning producer Michael Phillips (Taxi Driver, Close Encounters of the Third Kind, The Sting). Besides working on a big budget script set in wartime Cairo, he helped package movies, raise finance, attract talent, manage scriptwriters and pitch projects.

Hortobágyi palacsinta is a savoury Hungarian Crêpe, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using veal, veal with mushrooms, chicken, or Hungarian sausage.The crêpes are filled with the minced meat, tucking in the ends, and are baked in the oven with a paprika and tejföl (sour cream) sauce, then topped with fresh parsley. Popular serving option in Hungary is rolling the filled crêpes up, or folding them into half and rolling them up on the shorter side.

Dinamita with garlic mayonnaise Dinamita (also known as Dynamite or Lumpiang Dynamite) is a deep-fried Filipino snack consisting of stuffed siling haba (long green chili peppers) wrapped in a thin egg crêpe. The stuffing is usually giniling (ground beef or pork), cheese, or a combination of both but it can also be adapted to use a wide variety of ingredients, including tocino, ham, bacon, and shredded chicken. Dinamita is also known as dynamite lumpia, among other names. It is a type of lumpia and it is commonly eaten as an appetizer or as a companion to beer.

The company now known as Bunzl was established in the UK in 1940 by Austrian immigrants Martin Bunzl, Hugo Bunzl and George Bunzl under the name Tissue Papers Limited, which adopted a similar line of business, manufacturing filters along with tissue and crêpe paper. The firm did not begin to grow substantially until after World War II, when the family reclaimed its assets in Austria. Although the two companies were not merged at this time, Tissue Papers Ltd. became the international distributor of Bunzl & Biach's paper and pulp products and as a result changed its name to Bunzl Pulp & Paper Ltd.

A coat designed by Cristóbal Balenciaga made with an Ascher green, red and pink hand- tufted mohair fabric was featured on the cover of French Vogue in November 1964, eight years after the first Ascher mohair. In 1969 Ascher experimented with a "disposable" paper fabric, which had to be made resilient enough not to tear. He commissioned Celia Birtwell and put her Happy Bubble design into production — it was made into a famous minidress designed by Ossie Clark. A photograph on page 96 of the V&A; Museum book Ascher: Fabric, Art, Fashion shows a crêpe de Chine fabric design by Lucian Freud.

For example, Mercerising cotton fabric before acid treatment appears to make it more susceptible to treatment at lower concentrations of sulfuric acid. At about 106 °Tw the Mercerised lustre is removed and the fabric becomes fuller, softer, and more wool-like, similar to a crêpe. The parchmentising effect is still present at higher concentrations, and may be obtained as low as 107.5 °Tw with somewhat longer treatment, perhaps a few minutes. Acid and alkaline treatments are sometimes applied several times in alternation, and patterns may be created by locally applying a resist before or between treatments.

A small crêperie Crêperie in Germany A crêperie may be a takeaway restaurant or stall, serving crêpes as a form of fast food or street food, or may be a more formal sit-down restaurant or café. Crêperies are typical in France, especially in Brittany; however, crêperies can be found throughout France and in many other countries. Because a crêpe may be served as either a main meal or a dessert, crêperies may be quite diverse in their selection and may offer other baked goods such as baguettes. They may also serve coffee, tea, buttermilk, and cider (a popular drink to accompany crêpes).

Initially, her hairstyle is nearly identical to Ichigo's, but soon she cuts it after her realization that she needs to create her own story. :In Episode 104, Akari becomes the 16th generation Pon-Pon Crêpe Image Girl (with the 12th, 14th, and 15th generation girls being senior idols Mizuki, Aoi, and Kii, respectively). In Episode 116, she becomes a weather girl and hosts her own show, . :A cute idol, Akari's theme color is coral pink, and her favorite brand is Dreamy Crown and her aura is composed of pink and purple pansies, blue beaded ribbons, and wreaths made of the aforementioned pansies.

In the last quarter of the eighteenth century, water mills on the Hackney Brook were adapted for the manufacturer of silk, and in particular crêpe. In 1811, it was said that 'the works at these mills are moved by two steam engines, on an improved principle, which set in motion 30,000 spindles, besides numerous other implements of machinery used in the manufacture.'D.Lysons, The Environs of London, (London, 1811) p.295. The world's first true synthetic plastic, parkesine, invented by Alexander Parkes, was manufactured here from 1866 to 1868, though Parkes' company failed due to high production costs.

A lady making Thai khanom Tokiao, a Thai style crêpe with a hot dog sausage, at a night market Hot dogs (; ; ) are very popular in Thailand and are also used in various ways in Thai cuisine. It can be sold inside a bun similar to a standard American hot dog but instead of tomato ketchup, they are also often eaten with a sweet tomato-chili sauce. Very popular are street vendors selling hot dogs which have been deep-fried or charcoal grilled. They are served with either a sweet, slightly spicy sauce (nam chim wan) or a very spicy sauce (nam chim phet).

Traditionally, parols have a star-shaped framework made of bamboo sticks which are then covered by coloured pieces of either Japanese paper or crêpe paper. The most common form is a five-pointed star with two decorative "tails". Filipino parol vendor's stall, showing the myriad designs and colours available (zoom in for a better view) Nowadays, the materials range from plastic, shells, glass, beads, foil, feathers, hemp, leaves, seeds, soft drink straws, wood and even metal. They usually come in various sizes, from small, tinsel and foil lanterns to gigantic ones that are electrically lit at night, and may have one, three or more tails aside from the ubiquitous two.

In North America, a leavening agent is used (typically baking powder) creating a thick fluffy pancake. A crêpe is a thin Breton pancake of French origin cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. A well-known variation originating from southeast Europe is a palačinke, a thin moist pancake fried on both sides and filled with jam, cream cheese, chocolate, or ground walnuts, but many other fillings—sweet or savoury—can also be used. When potato is used as a major portion of the batter, the result is a potato pancake.

Beef Wellington, sliced open A whole Beef Wellington Menus for the "exquisite dinners" from the Maria Ochorowicz-Monatowa's "Uniwersalna książka kucharska" from 1909 including "Fillet à la Wellington" Beef Wellington is an English pie made of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in Parma ham and puff pastry, then baked. Some recipes include wrapping the coated meat in a crêpe to retain the moisture and prevent it from making the pastry soggy. A whole tenderloin may be wrapped and baked, and then sliced for serving, or the tenderloin may be sliced into individual portions prior to wrapping and baking.

In 1993 Ampuero departed from Western Germany and returned to his native country. That year he published his first novel in Spanish titled “Who Killed Cristian Kustermann?” with the premiere of the private detective Cayetano Brulé and obtained the Book Magazine Award of El Mercurio. Before obtaining the Book Magazine Award he thought of opening a crêperie but he stopped when he learned of his award saying that “I have always liked writing, but I didn’t want to dedicate myself only to writing. However, my wish to be the best crêpe master in Chile never materialized because of Cayetano Brulé.”Cita en el Azul Profundo en emol.

The novel is written from the first-person perspective of a teenage freelance photographer, who lives in a rundown yet vibrant part of West London he calls Napoli. The area is home to a large number of Caribbean immigrants, as well as English people on the margins of society, such as homosexuals and drug addicts. The themes of the novel are the narrator's opinions on the newly formed youth culture and its fixation on clothes and jazz music, his love for his ex-girlfriend Crêpe Suzette, the illness of his father, and simmering racial tensions in the summer of the Notting Hill race riots.

Testaroli is sometimes referred to as a type of bread that is similar to focaccia, and is also sometimes referred to as a crêpe. The book The Italian Country Table refers to testaroli as a "near cousin to pasta", and as a "great round pancake-like bread no more than a quarter inch thick." This book also states that when it is baked to a crisp texture, it can be consumed in the style of a bread, whereas when baked less, it may have a spongy and soft texture, like a pasta. Cooking methods vary in different areas of Italy, and some of these methods are traditional in nature.

In Vietnamese cuisine, there is a similar dish called bánh cuốn, and it is mostly eaten for breakfast. It is a crêpe-like roll made from a thin, wide sheet of rice noodle (similar to Shahe fen) that can be filled with ground pork and other ingredients. Sides for this dish usually consist of chả lụa (Vietnamese pork sausage) and bean sprouts, while the dipping sauce is called nước chấm. Sometimes, a drop of cà cuống, which is the essence of a giant water bug, Lethocerus indicus, is added to the nước chấm for extra flavor, although this ingredient is scarce and quite expensive.

Lagerstroemia ,Sunset Western Garden Book, 1995:606–607 commonly known as crape myrtleMerriam-Webster's Collegiate Dictionary (11th ed.)Garner's Modern English Usage, 4th ed. 2016 Oxford University Press (also spelled crepe myrtle or crêpe myrtle) is a genus of around 50 species of deciduous and evergreen trees and shrubs native to the Indian subcontinent, southeast Asia, northern Australia, and parts of Oceania, cultivated in warmer climates around the world. It is a member of the family Lythraceae, which are also known as the loosestrife family. The genus is named after the Swedish merchant Magnus von Lagerström, a director of the Swedish East India Company who supplied Carl Linnaeus with plants he collected.

The 13th-century anonymous Kitab al tabikh fi-l-Maghrib wa-l-Andalus (Book of Dishes from Mahgreb and Al-Andalus) uses the word kunāfa to describe a crêpe made with thin batter on an Indian pan or "mirror" (the tābaq), and says it is equivalent to ruqāq. It also gives a recipe for Abbasid Qatāyif (the crêpes being called musahhada in Al-Andalus), which uses the same batter, but the kunāfa is made thinner, "like a fine tissue". It gives a number of dessert recipes for kunāfa, where the crêpes are served layered with fresh cheese, baked, and topped with honey and rose syrup; or cut up into shreds like rose leaves and cooked with honey, nuts, sugar, and rosewater. See also contents and footnotes.

Bunzl plc is a British multinational distribution and outsourcing company headquartered in London, United Kingdom. The activities of the company have changed a number of times during its existence, frequently incorporating the disparate business interests of the founding Bunzl family, which trace their history back to a haberdashery opened in Pozsony in 1854. The current company was established in London in 1940 as a manufacturer of cigarette filters, crêpe and tissue paper, and the production of fibres, pulp, paper, building materials and plastics were all brought into the firm – and subsequently sold – over the following decades. Bunzl restructured itself as a company purely focused on distribution through a divestment process which began in the early 1990s and ended with the 2005 spin out of Filtrona.

In 1864, Liébeault moved to Nancy as a philanthropist healer, curing children with magnetized water and by the laying on of hands. His interest in animal magnetism was revived by reading the works of Crêpe and Azam. He is on the fringe at a time when animal magnetism was completely discredited by the academy when he publishes in 1866, to general indifference, Sleep and similar states considered especially from the point of view of the action of the moral on the physique.Ambroise-Auguste Liébeault, Du sommeil et des états analogues considérés surtout du point de vue de l'action du moral sur le physique, Paris, Masson, 1866 In 1870, the philosopher Hippolyte Taine presented an introduction to the theories of Braid in his review Intelligence.

Others have achieved fame by association with dishes or cocktails created on their premises, such as the Hotel de Paris where the crêpe Suzette was invented or the Raffles Hotel in Singapore, where the Singapore Sling cocktail was devised. Hôtel Ritz Paris in France A number of hotels have entered the public consciousness through popular culture, such as the Ritz Hotel in London, through its association with Irving Berlin's song, 'Puttin' on the Ritz'. The Algonquin Hotel in New York City is famed as the meeting place of the literary group, the Algonquin Round Table, and Hotel Chelsea, also in New York City, has been the subject of a number of songs and the scene of the stabbing of Nancy Spungen (allegedly by her boyfriend Sid Vicious).

During December, the town hosts the largest Christmas market in northern France. Amiens, in the image of the Picardy region, has a rich gastronomic heritage. Here are some of the specialities: Amiens is known for a few local foods, including "macarons d'Amiens", small, round-shaped biscuit-type macaroons made from almond paste, fruit and honey, which were first recorded in 1855; , chocolate and orange curved "tuiles" or biscuits; – duck pâté in pastry, made since the 17th century; and "la ficelle Picarde", an oven-baked cheese-topped crêpe with ham and mushroom filling, then topped with fresh cream flavoured with nutmeg, white pepper, and sprinkled with grated cheese before being browned in the oven. The region is also known for "flamiche aux poireaux", a puff pastry tart made with leeks and cream.

According to legend, the Breton "crêpe" originated with the clumsiness of a farmer's wife, who spilt some buckwheat porridge onto a very hot, flat stone lying in the fireplace. From the 12th century onwards, traces of buckwheat pollen have been found in peatlands in Brittany. The local production of buckwheat is insufficient to supply the 15,000 tons usually consumed in France every year; half the production of buckwheat crêpes (and of buckwheat pancakes) is therefore dependent on imports of goods that come primarily from China, Poland or Canada. There is a label of protected origin for buckwheat flour from Brittany; the association Blé noir tradition Bretagne brings together over 800 producers, as well as some 10 millers, to promote the use of Breton flour (some 4,000 tons per year).

Further examples of words sometimes retaining diacritics when used in English are: Ångström (partly because the scientific symbol for this unit of measurement is "Å"), appliqué, attaché, blasé, bric-à-brac, Brötchen,Included in Webster's Third New International Dictionary,1981 cliché, crème, crêpe, façade, fiancé(e), flambé, naïve, naïveté, né(e), papier-mâché, passé, piñata, protégé, résumé, risqué, über-, voilà. Italics, with appropriate accents, are generally applied to foreign terms that are uncommonly used in or have not been assimilated into English: for example, adiós, crème brûlée, pièce de résistance, raison d'être, über, vis-à-vis and belles-lettres. It was formerly common in American English to use a diaeresis mark to indicate a hiatus: for example, coöperate, daïs, reëlect. The New Yorker and Technology Review magazines still use it for this purpose, even though it is increasingly rare in modern English.

Classic T-bar shoes by Start-rite (known as Sonnet in the United States) A T-bar sandal or T-bar shoe (also known in the United Kingdom as "school sandal" or "closed-toe sandal") is a closed, low-cut shoe with two or more straps forming one or more T shapes (one or more straps across the instep passing through a perpendicular, central strap that extends from the vamp). Classic T-bars for children are typically made of blue or brown leather, have two thin straps forming a single T shape and fastened with a buckle, a broad and rounded toebox pierced with a pattern of holes, a low heel, and a crêpe rubber outsole stitched-down to the upper. Among boys, T-bars are traditionally worn with socks (though it is possible without them as well), short trousers and a shirt.

Pahala rasagola, a famous sweet which originated in Odisha Chhena Gaja, another famous sweet of Odisha Key elements of the city's cuisine include rice and a fish curry known as Machha Jhola, which can be accompanied by desserts such as Rasagola, Rasabali, Chhena Gaja, Chhena Jhilli and Chhena Poda. Odisha's large repertoire of seafood dishes includes various preparations of lobsters and crabs brought in from Chilika Lake. Street foods such as gupchup (a deep-fried crêpe, stuffed with a mix of mashed potatoes and boiled yellow peas, and dipped in tamarind- infused water), cuttack-chaat, dahi bara-aloo dum (a deep-fried doughnut- shaped lentil dumpling marinated in yogurt-infused water and served alongside potato curry) and bara-ghuguni are sold all over the city. Traditional Oriya food such as dahi-pakhala (rice soaked in water with yogurt and seasonings) which is considered as a body coolant, accompanied by badi chura or saga are consumed during the months of April–June.

Khao khluk kapi (, ; sometimes spelled as khao kluk kapi) is a flavorful dish in Thai cuisine that consists of primary ingredients of fried rice mixed with shrimp paste, the latter of which is known as "kapi" in Thai. The dish is typically served with several side dishes or toppings, such as sliced cucumber, sliced shallot, onion or purple onion, deep-fried or fried shrimp, shredded or thinly sliced sour green mango, chili peppers, deep-fried chili peppers, sliced thin egg omelet or crêpe, sweetened roasted pork, pork belly (Chinese mu wan), Chinese sausage such as kun chiang, and mackerel, among others. It has been described as a salad dish per the vegetables that accompany the dish, and as possessing the flavors of saltiness per the shrimp paste, sweetness per the fruits, and spiciness, per the chili peppers. Outside Thailand, the Filipino Bagoong fried rice can be considered a comparable equivalent to this dish.

Biography of Stephen Jones on the V&A; Museum website, accessed 1 April 2009 This led him to apply to study fashion design under Bobby Hillson, at the Saint Martin's School of Art, London, where he was the sole male student in his year. Although he enjoyed being taught by Peter Lewis Crown, the designer-owner of the London couture house Lachasse, he had little prior sewing experience, and so in order to develop his skills Crown secured Jones a summer placement in Lachasse's tailoring workroom. Jones soon requested a transfer to the next- door millinery department presided over by Shirley Hex, but was told he had to make a hat from scratch first. The hat he eventually submitted, his first original millinery creation, was a cardboard pillbox covered in blue crêpe de Chine and trimmed with a plastic iris, sprayed silver that his mother had received as a free gift from a petrol station in the 1960s.