How to use jonnycake in a sentence? Find typical usage patterns (collocations)/phrases/context for "jonnycake" and check conjugation/comparative form for "jonnycake". Mastering all the usages of "jonnycake" from sentence examples published by news publications.
The modern jonnycake is a staple in the cuisine of New England, and New Englanders claim it originated in Rhode Island. A modern jonnycake is fried gruel made from yellow or white cornmeal that is mixed with salt and hot water or milk, and sometimes sweetened. In the Southern United States, the same food is referred to as a hoecake.
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Dominican style Yaniqueques Belizean johnny cakes Yaniqueques or yanikeke are a Dominican Republic version of the jonnycake, supposedly brought over in the nineteenth century by English-speaking migrants (possibly of Afro-Caribbean descent). These cakes are made with flour, baking powder, butter and water; however, they are typically deep-fried. They are a popular beach snack, especially in Boca Chica.
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Yaniqueques (from Jonnycake) are essentially round flour shaped cakes which are fried and usually eaten with salt and/or ketchup. Other vendors sell plantain fritters and fried or boiled salami. Hamburgers are sold at stands called chimis, which also offer sandwiches called chimichurris, though these bear little to no resemblance to the Argentine sauce of the same name. Chimis occasionally also offer hot dogs and other sandwich varieties.
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Today, bannock is most often deep-fried, pan-fried and oven-baked. Johnnycake (also jonnycake, johnny cake, journey cake or Johnny Bread) is a cornmeal flatbread that was an early American staple food, and is still eaten in the West Indies and Bermuda.Darwin Porter, Danforth Prince (2010), Frommer's 2010 Bermuda, John Wiley & Sons The modern johnnycake is stereotypically identified with today's Rhode Island foods, though they are a cultural staple in all of the northern US.Smith, Peter W. (2003) New England Country Store Cookbook, iUniverse A modern johnnycake is fried cornmeal gruel, which is made from yellow or white cornmeal mixed with salt and hot water or milk, and frequently lightly sweetened. Yaniqueques or yanikeke are a Dominican Republic version of the johnnycake.
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