I think we'd go out for dessert, and have a digestif.
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Both dessert and digestif, this grasshopper milkshake is simple, boozy, and refreshing.
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It's a digestif after last week's relationship implosion between Earn and Van.
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You can finish your meal with a chill cheese plate and a digestif.
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I have a cure for that, a digestif, the bookend of the aperitif.
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Above all, it was refreshing, a welcome digestif after a long and bibulous meal.
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I want to present this to you as a digestif: popular plant-based accounts!
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Some families who went to see "Frozen 2" may find this a fitting digestif.
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Claudio orders a round of fernet branca as a digestif, and reflects on how satisfied he feels.
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Front Burner Grand Brulot, an aged digestif made with coffee and V.S.O.P. Cognac, is easy to savor.
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It's not uncommon that really good balsamic is drunk as a palette cleanser or digestif in Italy.
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For flavor reference, some bartenders would classify the standalone damiana liquor in the digestif category, maybe even apothecary.
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Grand Brulot is a new take on the French tradition of spiking coffee with brandy as a digestif.
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You could also serve them as shots at the end of a meal, as a digestif, right before dessert.
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I once saw Lahey at a James Beard Foundation fundraiser cradling a joint he planned to enjoy as a digestif.
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It's a one-two punch of dessert and digestif, which you'll definitely need after tackling all of this good stuff.
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One evening we were further mollified by Mr. Yeretzian, who came by with samples of Cardamaro, an Italian wine-based digestif.
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I sip it with ice as an after-dinner digestif and imbibe with cocktails in which it is the primary liquor.
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The next thing you know, you are a couple of bottles of wine deep and seriously mulling the dessert and digestif menus.
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At its very end, the two served small glasses of Piemontese Grappa infused with chamomile, whose subtle flavors were a calming digestif.
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Two curators compared tasting notes on Killepitsch liqueur ("children's Motrin"), grapefruit Schöfferhofer beer ("undertones of Fanta"), and Underberg digestif ("I wish this on my enemy").
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Then take a digestif tour of some of the city's more interesting cocktail bars, including the Tough Luck Club in a basement once used as a morgue.
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For our post-meal digestif, we opted for the Clément rum, aged in the restaurant's own oak barrels — a delicious byproduct of Mr. Anelka's Martinique origins and love of rum.
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Designed to be served as a frosty shot at -18 degrees Celsius, the cold brew-digestif hybrid combines Jägermeister's 56 herbs, blossoms, roots, and fruits with the flavors of Arabica coffee and cacao.
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The two Korean dishes - grilled steak with a pear kimchi and a non-alcoholic dried persimmon punch digestif - were prepared by North Korean chefs specially brought in for the event, the sources added.
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To kick off the darker beers, Mayorga and Heer serve their Roja con Ayrampo, which is a dark malt beer featuring , the seed of the prickly pear fruit, which also doubles as a digestif.
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Philip's cooking tends to be on the healthier, more wholesome side, so while you're not bursting at the seams, it's still nice to get an ice cream digestif at the end of seven-plus courses.
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And I must note again, MTV somehow decided to use a set from Post Malone and Aerosmith as a digestif, which is kinda like closing a greasy, unfulfilling meal with a shot of vape juice.
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The entire city spoke of it, the windows of bars and shops were papered with ads, and it came to be appreciated also as a digestif, a tonic against fever [and] nervous complaints, and to stimulate the appetite.
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This celestial experience gets better still, because after you are done eating your body's weight in pork, you will be presented with a tequila menu and partake in the tradition known as el desempance—the Mexican version of enjoying a digestif.
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Decolongon sets up a blind taste test for me with five glasses—two "Old World-style sparkling wines that are drier" and three "aperitif/digestif, sweeter dessert wines"—and wants me to share which I think are Ava's and which are "real" wine.
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It was a sweet vermouth, made by the Matthiassons, balanced not by acidity, as it would be in wines like sweet German rieslings or Vouvrays, but by a slight, gentle bitterness, which had none of the force of a powerfully head-clearing digestif like Fernet Branca.
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We were so full of ourselves and our projects—Todbaum's agent called every few days to see how we were doing; he was champing at the bit to get us into "good offices" as soon as the material was ready—that we worked on the material at all hours, popping out new ideas even at the bars, even while blitzed on German digestif.
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Amaro Lucano is used as an apéritif and digestif, after-dinner drink, and all-day drink. It is used in cocktails such as Italian Sangria, Gelato Lucano, Amarcord.
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After the workday was done, the Piemontese tradition of long, multicourse evening meals gave Moscato d'Asti the purpose of a digestif that cleansed the palate and stimulated the palate for dessert.
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Typically each Cretan village has one or two residents who are licensed to distill, and tsikoudia is produced continuously for two or three weeks in late October and early November. Tsikoudia is sometimes served cold from a bottle kept in a freezer. This is commonly offered as an after dinner digestif and in most tavernas in Crete it is offered as a complimentary digestif with fruits and sweets after the meal. It can be flavored using lemon rind, rosemary, or honey (rakomelo).
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The species was isolated from the digestive tract of the sea cucumber Psychropotes longicauda.Massin C, Jangoux M & Sibuet M (1978) Description d' Ixoreis psychropotae, nov. gen., nov. sp., coccidie parasite du tube digestif de l'holothure abyssale Psychropotes longicauda.
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The Gold Cadillac is a cocktail made with Galliano, white crème de cacao, and cream. It is classified as an "after-dinner" drink, a digestif. This cocktail originated at Poor Red's in the town of El Dorado, California.
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A bottle of Braulio. Braulio is amaro delle Alpi and a type of Valtelline herbal amaro. It is a digestif typically served cold or at room temperature, though it is also occasionally served as an aperitif with sparkling white wine.
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It can be further refined to make "Red Rossler" by adding common tormentil, and other ingredients such as currants, to produce a somewhat bitter and astringent decoction. It is used as digestif and as a remedy for diarrhea or abdominal pain.
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Homemade patxaran Patxaran () (Basque from paitar, pattar "liquor" and aran "sloe" (in certain Basque dialects) ) is a sloe-flavoured liqueur commonly drunk in Navarre, Basque Country, and other areas of Spain. It is usually served as a digestif either chilled or on ice.
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An eau de vie is usually served as a digestif. The typical serving size is , owing to the high alcohol content of the spirit and because it is typically drunk after a meal during which wine, or some other alcoholic beverage, has already been served.
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Amaro Lucano is caramel brown in color, has a bittersweet flavor, and its strength is 28% ABV. It can be savoured neat, chilled, with ice or orange zest. It is usually served as a digestif after a meal and also as a base for cocktails.
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Triple sec may be consumed neat as a digestif, or on the rocks. However, it is more typically used as an ingredient in a variety of cocktails, such as sangria, Margarita, Kamikaze, White Lady, Long Island Iced Tea, Sidecar, Skittle Bomb, Corpse Reviver #2 and Cosmopolitan.
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Traditional Savoy dishes are central to Les Gets cuisine. These include tartiflette, a dish of potatoes "au gratin" with reblochon cheese and lardons. A traditional liqueur, génépi, is also often drunk as a digestif, although the exact constitution of this medicinal drink varies as many residents produce their own.
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Cointreau (, ,"Cointreau" (US) and ) is an orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called Curaçao Blanco Triple Sec. Despite the orange bottle, Cointreau is colourless.
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Solanum paniculatum, commonly known as jurubeba, is a nightshade common in almost all of Brazil. It is used as a medicinal plant and has a bitter taste. An infusion of its stem and its root in sugar cane alcohol (cachaça) is popularly used as an apéritif or a digestif.
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Crème de menthe is an ingredient in several cocktails, such as the Grasshopper and the Stinger. It is also served as a digestif and used in cooking as a flavoring (see Mint chocolate). It is also a primary component of the popular South African shooter known as the Springbokkie.
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Trevor Cox, of Cold Garden, said it resembled a diluted and carbonated herbal liqueur. Nita considered his Cronk rendition to taste like a "botanical-blend", which, "gave herbal, almost medicinal, characteristics to the drink." Cox and Nita both likened the tastes of their final products to the popular herbal digestif Jägermeister's.
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Aside from Cordon Rouge, the Grand Marnier line includes other liqueurs, most of which can be consumed "neat" as a cordial or a digestif, and can be used in mixed drinks and desserts. In France, this kind of use is the most popular, especially with crêpes Suzette and crêpes au Grand Marnier.
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The herbs, roots and citrus rinds are allowed to soak in the base liquor before caramel is added. Averna is sweet, thick and has a gentle herbal bitterness. It is 29% alc/volume (formerly 32%) and distilled and bottled in Italy. Averna is a classic digestif, often served on the rocks or neat.
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Brewing is closely associated with the preparations for jul, and most Norwegian breweries release a traditional Christmas beer, which is darker, stronger and more flavorful than the common Norwegian lagers. Breweries also produce a special soda, known as julebrus. Aquavit is also commonly served as a digestif to accompany the heavy, often fatty meals.
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Kirschwasser is usually imbibed neat. It is traditionally served cold in a very small glass and is taken as an apéritif. However, people in the German-speaking region where kirschwasser originated usually serve it after dinner, as a digestif. Kirschwasser is used in some cocktails, such as the Ladyfinger, the Florida, and the Rose.
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Mirto, an herbal distillate made from the berries (red mirto) and leaves (white mirto) of the myrtle bush, is popular in Sardinia and other regions. Another well-known digestif is Amaro Lucano from Basilicata.Piras, 383. Grappa is the typical alcoholic drink of northern Italy, generally associated with the culture of the Alps and of the Po Valley.
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The Amalfi Drive, connecting Sorrento and Amalfi, is a narrow road along the high cliffs above the Tyrrhenian Sea. Ferries and hydrofoils connect the town to Naples, Amalfi, Positano, Capri and Ischia. Sorrento's sea cliffs. Limoncello, a digestif made from lemon rinds, alcohol, water and sugar, is produced in Sorrento along with citrus fruit, wine, nuts and olives.
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Achard's syndrome @ Who Named It In 1897, along with internist Joseph Castaigne (1871–1951), he developed a urinary test using methylene blue dye for examining the excretory function of the kidneys. The procedure was to become known as the "Achard- Castaigne test". With Castaigne and Georges Maurice Debove (1845-1920), he published Manuel des maladies du tube digestif.
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It is a digestif, or alcoholic drink taken after meals. It was most in demand with miners from the mid-19th century to the mid-20th century. This drink was thought to calm nerves and promote the health of the miners. It was invented by Jacobita Galán Archundia, owner of a bar, who infused medicinal herbs into alcohol.
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College of Health and Human Sciences, Oregon State University The liqueur comes in two strengths: strong and mild. The strong centerba is widely used as digestif after-meals and has antiseptic properties.Official catalogue By Dublin international exhibition, 1865 p.34 #156 Google Books It was originally manufactured by Beniamino Toro in Tocco da Casauria in 1817.
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Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of aging, and some are produced using a combination of both aging and colouring.
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Fernet is usually served as a digestif after a meal but may also be served with coffee and espresso or mixed into coffee and espresso drinks. It typically contains 45% alcohol by volume. It may be served at room temperature or with ice. The Italian liqueur has a cult following in the international bartending community and is immensely popular in Argentina.
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Herbs de Majorca (; ) is a Majorcan herbal liqueur made from anise and other aromatic plants such as camomile, fennel, lemon, lemon verbena, marjoram, mint, orange, and rosemary. Green or amber in colour, it is usually served as a digestif, after a meal. Traditionally, dry and sweet varieties are produced. A mixed blend, or "semi", is also made, to suit modern customer tastes.
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A bottle of German Kräuterlikör. Kräuterlikör (herbal liqueur or spiced liqueur, also called "half-bitters") is a type of liqueur that is flavored with herbs or spices and traditionally drunk neat as a digestif. In contrast to bitters, they have a higher sugar content, expressed as invert sugar. Liqueurs of this kind normally contain 15% to 44% alcohol by volume.
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These aromatic ingredients give tentura its distinctive dark orange-red color and its alternative local name (, ). It has an alcohol content of around 25% by volume. It is most often served chilled or over ice in a small glass after a large meal as a digestif. It is also be added to espresso coffee, which is then called espresso corretto.
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Extracts from C. calcitrapa were furthermore found to have significant xanthine oxidase (XO)-inhibiting activity.Pieroni et al. (2002). Spotted knapweed as well as other species are rich in cnicin, a bitter compound found mainly in the leaves and often used to flavor the digestif amaro. In western Crete, Greece a local variety of C. calcitrapa called gourounaki (γουρουνάκι "little pig") also has its leaves eaten boiled by the locals.
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In Gerald Kershs "Whatever Happened to Corporal Cuckoo?" the eponymous corporal was given immortality by Ambroise Paré's digestif in 1537. He has been trying to replicate the exact recipe he received ever since and has never done so. Corporal Cuckoo was not only made immortal. He retained the same personality and defects he had in 1537: it has taken him four hundred years to reach the rank of corporal.
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The second consists of a main dish, called a guisado, served with one or two side dishes such as refried beans, cooked vegetables, rice or salad. The main dish is accompanied by tortillas or a bread called bolillo. The third course is a combination of a traditional dessert or sweet, café de olla, and a digestif. During the meal, it is usual to drink aguas frescas, although soft drinks have gained ground in recent years.
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Given Fernet's qualities as a digestive aid, it is a common choice for an after-dinner digestif. There are many artisanally produced liqueurs (distilled, flavored alcoholic beverages) in Argentina, for example those flavored with orange, egg, anise, coffee, cherry and, inevitably, dulce de leche. The Hesperidina is a type of liqueur made from orange peels, invented in Argentina around 1890. One may also encounter chitronchelo or (in Italian) citroncello, based on lemon.
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Robert catches Joyce going through his belongings and confronts her for her actions. Joyce lies to Robert, saying she acts strangely because she misses her son who passed away many years ago and whose bedroom Robert now occupies. Robert accepts the lie but remains concerned about Joyce's behavior, although he has a home-cooked meal with her. She spikes his digestif with a prescription hypnotic and sexually assaults him while he is unconscious.
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Irish Coffee A liqueur coffee is a coffee beverage with a shot of liqueur. It is typically served in a liqueur glass, accompanied many times with cream and sugar. This beverage is popular among various countries and is generally referred to as Irish Coffee. Liqueur coffee beverages are largely classified as cocktails but some beverages are classified as a digestif which are aimed at aiding the digestive process typically after a meal.
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Bottle of calvados Pays D'Auge Calvados is the basis of the tradition of le trou Normand, or "the Norman hole". This is a small drink of calvados taken between courses in a very long meal, sometimes with apple or pear sorbet, supposedly to reawaken the appetite. Calvados can be served as an apéritif, blended in drinks, between meals, as a digestif, or with coffee. Well-made calvados should naturally be reminiscent of apples and pears, balanced with flavours of aging.
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According to bartender Jere Sullivan in his 1930 volume The Drinks of Yesteryear: A Mixology, the Stinger remained a critical component of the bartender's repertoire until Prohibition. The Stinger was not initially seen as a cocktail (i.e. a drink served before dinner), but rather a digestif (after-dinner drink). Writing in the 1910s and 1920s, humorist Don Marquis's "Hermione" (a fictional daffy society do-gooder) refused to refer to the Stinger as a cocktail, indicating its status in upper-class society.
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Mahia (ماء الحياة) is a traditional Moroccan Jewish brandy distillates from fruits such as jujubes, figs, dates, grapes, and flavored with anise. Its name literally means "eau de vie" in Arabic. Originally from Morocco, it was historically produced by the Moroccan Jews before they emigrated in the second half of the 20th century. Mahia can be enjoyed as a digestif or used as a base for cocktails: it goes very well with pomegranate juice, rose water; ginger syrup or mango juice for example.
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It can be drunk as both an Apéritif and digestif or used as a bitter ingredient in cocktails. Cinchona based liqueurs are very popular in Italy under the generic name of China (pronounced Kee- nah), the Italian name of cinchona. They also were popular in the US before Prohibition, where calisaya was the generic name of any cinchona based liqueur or bitters and was used as an ingredient or bitter in several cocktail recipes. After Prohibition, calisaya liqueurs disappeared from the US market until Elixir, Inc.
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Members of Anchoromicrocotyle have an elongated body with the a symmetrical haptor armed with three pairs of larval hooks. The digestif system includes two oral suckers with papillary edges, a pharynx and an esophagus present. The male genital system includes numerous postovarian testicles, a vas deferens and a complex copulatory organ composed of: a penis-like copulatory organ, a male atrium and two prostate bags. The female genital system comprises a complex ovary, a genito-intestinal canal, an ootype, a uterus and a medio-dorsal unarmed vagina.
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Rumple Minze (also known as Lingus) is a German-style liqueur brand, best known for peppermint schnapps. The brand is owned by the holding company Diageo, based in London. The Rumple Minze peppermint liquor has a strong candy-cane taste, and it has a high alcohol content at 50% alcohol by volume, (100 proof), compared to the 40% (or 80 proof) of most liquors. It is commonly served chilled, straight up (in some cases as a digestif) or it can also be mixed to form various cocktails.
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Rwandan coffee used to make beer BBC News, 8 December 2004. (Accessed 21 September 2006) The drink is intended as an alcoholic iced cappucino or digestif. The head brewer tasted coffees from around the world but decided that the hints of vanilla and chocolate in Maraba coffee made it more suitable than the nutty and bitter coffees from South America. The original beer had an alcohol content of 4 percent and the same caffeine content as coffee, and was described as having a "silky, velvety character".
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A bottle of Fernet-Branca Fratelli Branca, formal name Fratelli Branca Distillerie Srl, is a distillery based in Milan, Italy, that was founded in 1845. Fratelli Branca makes an amaro digestif, Fernet-Branca. In 2001, the company purchased from the Carpano family of Turin the rights to produce Punt e Mes. In 1941, Fratelli Branca opened its first and only production plant outside Italy in Argentina, the country that consumes the most Fernet-Branca due to the popularity of the fernet con coca cocktail.
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The march has been used in German commercials for Underberg digestif bitter since the 1970s, and has become a classic jingle there. A parody titled "Comet" is a humorous song about the ill effects of consuming the cleaning product of the same name. In the 1985 film The Breakfast Club all the teenage main characters are whistling the song during their Saturday detention when Principal Vernon (played by Paul Gleason) walks into the room. In the UK, the Colonel Bogey March is still (2019) one of the most common tunes played by ice-cream vans.
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Underberg is a digestif bitter produced at Rheinberg in Germany by Underberg AG, made from aromatic herbs from 43 countries, which undergo inspections and are based on a secret Underberg family recipe whose members are personally responsible for the production of the drink. Underberg is one of the most widespread kräuterlikörs on the market. Underberg contains 1.3 percent herbal extract by weight, which includes aromatic, digestion-stimulating, relaxing and calming active substances, and naturally occurring vitamin B1. The drink matures in Slovenian oak barrels for several months to enhance the flavour.
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A bottle of Unicum Unicum () is a Hungarian herbal liqueur or bitters, drunk as a digestif and apéritif.Zwack website The liqueur is today produced by Zwack according to a secret formula of more than forty herbs; the drink is aged in oak casks. During Communism in Hungary, the Zwack family lived in exile in New York City and Chicago, and Unicum in Hungary was produced using a different formula. Before moving to the US Janos Zwack had entrusted a family friend in Milan with the production of Unicum based on the original recipe.
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The book belongs to the genre of stories told by an unreliable narrator. The story is organized in sections that are headed by the sequential courses of the dinner, from aperitif to digestif, and frequently interrupted by some form of disruption during the meal as well as flashbacks. The novel starts with what appears to be a skeptical "attitude towards the fashionable, the fancy and the fussy" that may appeal to the reader only to turn—"slowly and fiendishly"—to make the reader think about the nature of their own indignations.
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Sol y Sombra is an after dinner alcoholic drink (or digestif), consisting of equal parts brandy and anise dulce (sweet anise or anisette) served in a brandy snifter, that is well known in Madrid. The drink's name comes from the Spanish words for sun and shade and refers to different types of seats one can purchase at bullfights. The cheap seats are Sol, and are in the full sun, whereas the most expensive seats are Sombra and are fully shaded. A Sol y Sombra ticket has some shade and some sun throughout the day.
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In 1905 amid the turmoil of revolutionary Russia, the Blanckenhagen mansion was burned down. The distillery closed, and the entrepreneurial Mentzendorffs opened up production of their own kümmel in France. Baltic Germans moved to Germany as tensions between Russia and Germany grew, and several distilleries in Germany produced their own versions of kümmel, where it is still known as Allasch and is a popular digestif. In the UK, it is a popular drink at many of the more traditional golf clubs.. Because of its rumored ability to steady the nerves of golfers there, it acquired the nickname of "putting mixture".
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140px Allasch is a variety of Kümmel, a caraway liqueur of around 40% ABV, usually flavoured with bitter almonds, anise, angelica root and orange peel. Invented in 1823 in Allasch, Russian Empire (now in Latvia), a von Blanckenhagen family property, it was widely popular and produced there until 1944 when the Soviet Union re-occupied Latvia and expelled ethnic Germans from the region. In 1830, Allasch was exhibited at the Leipzig Trade Fair and quickly gained popularity, being soon produced by local distilleries. It is now considered a Leipzig specialty, usually drunk as a digestif, although there are also manufacturers outside Leipzig.
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It is said to be the most sold liqueur in Spain. As of 2011, it is now the fastest growing premium liqueur in the world in its category, and is present in more than 60 countries. During a 2015 inquiry into the best-selling alcohols in The World's 50 Best Bars (the bar version of William Reed's The World's 50 Best Restaurants), Licor 43 was ranked as the 9th best-selling digestif worldwide. According to the International Wines and Spirits Record (IWSR), a data analytics company that tracks alcoholic beverage trends and measures country, category, and brand performance, Licor 43 was the fastest growing liquor of scale globally in 2017.
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In 1973, he secured the importing rights to Jägermeister, a traditional German digestif. Frank's first big success with his own company was with Jacques Cardin brandy, a brand he purchased from Seagram in 1979. In the 1980s, Jägermeister became popular with college students In Louisiana and Frank promoted it heavily, turning a specialty brand developed to help with digestion into a mainstream success widely drunk in ice cold shots and used in Jello shooters. In 1997, he developed Grey Goose vodka, made in France by François Thibault, and was so successful in promoting it that he sold the brand to Bacardi for $2 billion in June 2004.
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Gran Classico bottle Gran Classico Bitter is an alcoholic apéritif/digestif (28% alcohol - 56 proof) created following the "Italian Bitter of Turin" recipe dating from the 1860s. This recipe, which was originally produced under the name Torino Gran Classico, had been purchased in 1925 from a Turin-based distillery by the small Swiss distillery E. Luginbühl, located near Bern. It is made by soaking a mixture of 25 aromatic herbs and roots including wormwood, gentian, bitter orange, rhubarb, and hyssop in an alcohol/water solution in order to extract their flavors and aromas. This process is similar to that which was originally employed to make medicinal tinctures.
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In the summer of 1868 Manet traveled to Boulogne-sur-Mer for his summer vacation, where he painted Luncheon in the Studio and other works. Luncheon was posed in the dining room of Manet's rented house. Leenhoff is the focus of the painting, with his back to the other two people, who have at various points been identified as his mother and Manet. These identifications are now seen as incorrect; the man seated at the table, smoking a cigar and enjoying a coffee and a digestif, is anonymous—although he bears a resemblance to Manet (his friend, the painter Auguste Rousselin has also been suggested).
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On Metacritic, which assigns a normalized rating out of 100 to reviews from mainstream publications, God's Favorite Customer has an average score of 83 based on 29 reviews, indicating "universal acclaim". Reviewing the album for AllMusic, Stephen Thomas Erlewine stated that, "Compared to Pure Comedy... God's Favorite Customer feels light and breezy. That's intentional, of course. Father John Misty never makes a move that isn't considered, and God's Favorite Customer is designed to be the digestif after a multi-course feast: a palette cleanser that riffs upon the flavors lingering on the tongue." In The A.V. Club, Matt Williams wrote that the album's "intimacy and honesty results in some of Tillman’s most stunning songwriting".
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Unicum is made from a blend of more than 40 different herbs and spices. Some of the herbs and spices are distilled, some are macerated, then blended together and aged in oak casks at the factory in Budapest for over 6 months. The dark amber hue is achieved with added caramel color. This bitter, bold taste herbal liqueur is mainly consumed as an apéritif before meals or a digestif after meals. The company also produces a slightly different version of the liqueur known as Unicum next, it is made from the same recipe and shares Unicum’s bold character but is slightly less bitter and leaves a hint of citrus finish on the palate.
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Fernet and Coke, common in Uruguay and Argentina. Fernet-Branca is often consumed neat as a digestif, typically served in a cordial glass, or as a mixing component (usually supportive and not as the primary ingredient) in cocktails such as the "Toronto", the "Fanciulli", and the more prolific "Hanky Panky". In Argentina, Bolivia and Uruguay, fernet con coca—Fernet-Branca with Coca- Cola—is a popular drink. The cocktail is so popular in Argentina that the country consumes more than 75% of all fernet produced globally. In the U.S., Fernet-Branca is branded as a tribal rite of passage drink for craft bartenders, and has been referred to as "The Bartender’s Handshake".
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Another underground plant was opened in 1982 in Tortuguitas, Buenos Aires Province. Before the combination with cola became widely popular in the 1990s and 2000s, fernet was traditionally consumed in the country as an apéritif and digestif, and was either drunk as an after-dinner shot, mixed with soda water or as part of a carajillo de fernet, in which some dashes of the bitter are added to a cup of coffee. Caras y Caretas in 1920, showing a family having soda water and fernet, representing the bitter as a staple in homely life Although the exact origin of the cocktail is poorly-documented and "somewhat shrouded in mythmaking", it is generally agreed that it originated in Córdoba Province, and is heavily associated with its capital of the same name, Argentina's second most populous city. Some sources say that the cocktail already existed in the 1950s, as a "gentler" variation of the common combination of fernet and soda water, while others affirm that it was invented in the 1970s by Oscar "el Negro" Becerra, a drummer and bartender from Cruz del Eje, a city in the province's northwest.
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