Stop in at the Churchill Lounge at the Prince of Wales Hotel for an after-dinner drink.
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We'd save it for an after-dinner drink and pair it with a lighter dessert like a fruit plate.
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It's very sweet, which makes it primarily an after-dinner drink, a category that likewise has seen much better days.
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Typically served as an after-dinner drink, Limoncello is a popular liqueur that hails from the Amalfi Coast, Sorrento, and Capri.
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You can drink Cherry Bounce straight up and it tastes just fine—the sweetness makes it ideal for an after-dinner drink.
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Daneson Scotch-Infused Toothpicks Gift SetPrice: $18 Instead of ordering an after-dinner drink, savor a toothpick packed with the essence of Single Malt and Bourbon.
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His menu reflects this commitment, from a starter of smoked wings made from cage-free chickens purchased nearby, to an after-dinner drink combining Onyx moonshine (East Hartford) and Peel Bananacello (New Britain).
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If, however, you'd like things to get a little wild this Thanksgiving, or if you're planning to serve an after-dinner drink, Flay's Cranberry Sparkling Martini recipe is available on the Food Network's website.
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They have had to reinvent themselves for a world that offers far more choices in wine and no longer seems to value the high alcohol or sweetness in fortified wines or the occasion of the after-dinner drink.
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While you might know limoncello as the sickly sweet after-dinner drink usually given for free at your local Italian restaurant, or a luminescent gift you bought at the airport, the product I had in Salerno was a very different beverage.
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The hotel also serves Italian fare at Smeraldi's Restaurant, which is decorated with murals inspired by the coast of Italy and operates the sophisticated Gallery Bar and Cognac Room, which is a cozy place to grab an after-dinner drink.
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Amaro Lucano is used as an apéritif and digestif, after-dinner drink, and all-day drink. It is used in cocktails such as Italian Sangria, Gelato Lucano, Amarcord.
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Cocktails include the Piña Smash, pineapple purée, simple syrup, mint and lime. The bar also serves carajillo, a Spanish after dinner drink made with xtabentún. The wine list comprises mainly Spanish wines.
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When Jack suggests "a cordial, like a bottle of Drambuie", Crosby counters that Drambuie is an after-dinner drink and adds, alluding to Remley's penchant for alcohol, that "Remley never quite makes it to after dinner".
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The Gold Cadillac is a cocktail made with Galliano, white crème de cacao, and cream. It is classified as an "after-dinner" drink, a digestif. This cocktail originated at Poor Red's in the town of El Dorado, California.
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A Grasshopper is a sweet, mint-flavored, after-dinner drink. The name of the drink derives from its green color, which comes from crème de menthe. A bar in the French Quarter of New Orleans, Louisiana, Tujague's, claims the drink was invented in 1918 by its owner, Philip Guichet. The drink gained popularity during the 1950s and 1960s throughout the American South.
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The Golden Dream is an IBA official cocktail made with Galliano and Cointreau. It is classed as an "after dinner" drink. The Golden Dream was popular during the 60s and 70s and originated at the Old King Bar in Miami, mixed by Raimundo Alvarez. The cocktail was dedicated to actress Joan Crawford and became quite popular at the end of the 1960s on the east coast of the United States.
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Use of the word grappa for product distilled in the United States is still allowed and falls under the Class definition of brandy further classified type as pomace, specifically grappa or grappa brandy. In Italy, grappa is primarily served as a digestive or after-dinner drink. Its main purpose is to aid in the digestion of heavy meals. Grappa may also be added to espresso coffee to create a caffè corretto, meaning "corrected" coffee.
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Poire Williams Poire Williams is the name for eau de vie (colorless fruit brandy) made from the Williams pear (also known as Williams' bon chrétien and as the Bartlett pear in the United States, Canada and Australia). It is generally served chilled as an after-dinner drink. Some producers of Poire Williams include an entire pear inside each bottle. This is achieved by attaching the bottle to a budding pear tree so that the pear will grow inside it.
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According to bartender Jere Sullivan in his 1930 volume The Drinks of Yesteryear: A Mixology, the Stinger remained a critical component of the bartender's repertoire until Prohibition. The Stinger was not initially seen as a cocktail (i.e. a drink served before dinner), but rather a digestif (after-dinner drink). Writing in the 1910s and 1920s, humorist Don Marquis's "Hermione" (a fictional daffy society do-gooder) refused to refer to the Stinger as a cocktail, indicating its status in upper-class society.
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