Mixed with tonic, it would make a fine Thanksgiving aperitif.
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Consider this a playoff aperitif to whet the postseason palate.
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Aperitif liqueurs, both imported and domestic, continue to gain in popularity.
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It's perfect as an aperitif on hot summer days like this.
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The result is dry, pure and thirst-quenching, an excellent aperitif.
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In 2014, as an aperitif, Sc2.0 created a single artificial yeast chromosome.
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Campari, the Italian aperitif, boasted that it was 'out of this world.
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The cocktail program at Dante leans into the bitter Italian aperitif Campari.
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Campari, and the aperitif concept, were born here in the 19th century.
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Many were clearly aperitif wines, though a few could accompany a meal.
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Or try a glass chilled as an aperitif, especially the unaged tawny.
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It was actually a non-alcoholic aperitif from Aecorn, the "Aromatic" flavor.
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The Adonis substituted sweet vermouth for the dry, producing a fruitier, brighter aperitif.
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I have a cure for that, a digestif, the bookend of the aperitif.
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The result offers a fun riff on an old theme, a nice October aperitif.
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Consider this a sneak peek, a teaser, an aperitif for the body and soul.
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A cocktail bar carved from stone makes this the perfect spot for an aperitif.
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The ambrosial warm green spread on freshly toasted baguette rounds is the perfect spring aperitif.
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"Kina Lillet is a French wine-based aperitif that first appeared in 1887," Burger explains.
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That's why Haus, a new direct-to-consumer aperitif startup, is debuting its membership program.
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Good vermouth is a great aperitif, sometimes slightly sweet, sometimes slightly bitter, but always balanced.
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Slather it on sandwiches, or serve it alongside fresh bread and crudites for a sophisticated aperitif.
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If Sex and the City was a fizzy vodka cocktail, then Divorce was a bitter aperitif.
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Aperol spritzes are a wonderful aperitif, just a little bitter to really wake up your appetite.
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Americans have long griped that their version of the aperitif is inferior to its European cousin.
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After you have decided on an aperitif, you should choose something to serve with the meal.
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I ordered an aperitif to run out the clock, let the restaurant fill up a bit.
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My performer, Marianna, finds me and I'm handed a spoon with a little red aperitif on it.
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The popular, Instagram-friendly aperitif drinks like a Capri Sun after soccer practice on a hot day.
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A classic Italian aperitif, this negroni can be made ahead in a big batch in a thermos.
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A small leche de tigre for 4 soles was a perfect aperitif — fishy and almost too tangy.
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It's based on their new aperitif, Inferno Bitter, which is making its debut in the bottled Negroni.
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Our experience started with an aperitif and some small bites up on the restaurant&aposs patio lounge.
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Woody owned a wine and aperitif brand but felt that he wasn't making a big enough impact.
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A row last summer over the prospect of importing chicken doused in chlorine from America was an aperitif.
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Have a nice little aperitif waiting for them, and you most certainly can't go wrong with a negroni.
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An extensive list of beers, wines and spirits makes this an equally good choice for an afternoon aperitif.
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To build a spritz worth drinking, direct your attention first to the sparkling wine, then the aperitif bottle.
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I settled on the Boi Portugues, an intriguing aperitif cocktail made of dry port, Campari, vermouth and bitters.
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The T List A nonalcoholic aperitif, Mike Kelley's "paintings" and more ideas from the editors of T Magazine.
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Yet beer, it turned out in the 33s, was just the aperitif, and 23G moved on to other targets.
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Just kind of a nice little red, as an aperitif or to start, something you have with your appetizers.
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But if there's one thing that still doesn't make me feel [comfortable] here, it's the concept of the aperitif.
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A 1999 study found that people ate more when they had an aperitif before dinner than if they abstained.
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But if you prefer to be a little more ceremonial about it, it's nice to offer a welcoming aperitif.
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This savory, briny, delicate wine would be a lovely aperitif anytime, but especially when served cool in warmer weather.
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Unfortunately, this is merely a nihilism aperitif, followed quickly by Daenerys giving an incoherent speech to the remaining Lannister soldiers.
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The more the heat grows, the more you want to reach for the next one — and then, for your aperitif.
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Aperol is increasingly being consumed with meals as well as an aperitif in Europe, the group said in its presentation.
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For Helena and Woody Hambrecht, the husband and wife co-founders of the aperitif brand Haus, the coziness came first.
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You can serve manzanilla as an aperitif, or with classic snacks like Marcona almonds, cured anchovies, olives or Ibérico ham.
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These true tales of women behaving badly are the perfect precursors to Ocean's 8 — a little aperitif for the main course.
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Guests start with an aperitif in their orchard before moving into the kitchen, equipped with a wood-burning oven, where Mrs.
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We were in West L.A., and my hosts had rented the thing for rides as an activity aperitif to the evening.
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The night kicks off in the loft with a complimentary glass of aperitif-style punch that rotates about every two weeks.
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Their sweetness and high alcohol (20 percent) consign them to small servings, often after a meal or occasionally for an aperitif.
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Put them in a bowl, serve them with toothpicks alongside an aperitif or fold them into a risotto just before plating.
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The meaning would seem to be fairly obvious: An aperitif is something to drink before a meal to stimulate the appetite.
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Pour a white or a rosé as an aperitif, or an intense red throughout a festive dinner or just at dessert.
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The Queen doesn't have "gin in the morning," as some reported, but "gin and Dubonnet" (a spiced aperitif, pronounced doo-BON-ay).
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Campari, best known for the eponymous red aperitif and the orange Aperol bitter, has grown through a slew of acquisitions since 1995.
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Front Burner The initial attack in this garnet-hued aperitif from St. George Spirits, an artisanal producer in California, is deceptively sweet.
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I thought it was best with an ice cube in a glass, served as you would a tangy, refreshing aperitif like vermouth.
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Koskenkorva is sometimes served as an aperitif, or sometimes it's an ice-cold glass filled to the brim to accompany a crayfish party.
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Finally, she describes her ideal spritz, which involves a good sparkling wine (but not too good), a bitter aperitif, and maybe an olive.
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Is your go-to order before dinner a classic gin martini, or something a little more practical as an aperitif, like a Negroni?
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The sweet, wine-based aperitif, mixed with gin, has long been a favorite drink of the monarch, as it was for her mother.
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For more spirited occasions, for example, she suggests swapping the water used to dilute each elixir for champagne to create a festive aperitif.
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Don't allow yourself to be rushed into ordering before you are ready, though you may want an aperitif or cocktail while you ponder.
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For instance, the Mr. Easy cocktail she created uses fancy ingredients like Botanist gin; Yuzushu, a Japanese liqueur; and Suze, a French aperitif.
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Haus' genesis was a combination of the founders' backgrounds, and the direct-to-consumer aperitif brand just scored a $4.5 million seed round.
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The bitter ruby-colored aperitif spirit in the mix was called Inferno, also made by St. Agrestis, but not sold separately until now.
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With my aperitif sorted, I watched as Ludo placed the Miquelon scallops in a gently simmering mixture of seasoned cream and a little butter.
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You can drain a whole bottle of that before you sit down and it's great as an aperitif to get you salivating and hungry.
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LONDON — Luke Hickmore had an aperitif Thursday night, watched the early results on Britain's vote to leave the European Union and went to bed.
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It will serve its own version of the cocktail with rum, Campari, Contratto aperitif, pineapple and lime, and other tropical riffs on classic cocktails.
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Founded in 1885, Amaro Montenegro is "pretty low-proof" at 23 percent alcohol, so it's a great aperitif for sipping on an empty stomach.
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The drink ($30, 375 milliliters) served as my introduction to real vermouth and sent me on a path of rethinking the French term aperitif.
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At Dirty Dick, the Asian Persuasion includes the bitter aperitif Suze infused with black lemon, along with pandan syrup, passion fruit and pineapple rum.
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Front Burner Inferno Bitter, an aperitif from the Brooklyn producer St. Agrestis, works in a Negroni or wherever you need a little extra bite.
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When guests enter, the headwaiter, George Thomas, whom you may recognize from his many years at Bouley, offers an aperitif or a glass of Champagne.
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At the compact bar by the front door, cocktails are put together with the simplicity and respect for aperitif wines that you find in Italy.
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Contemporary European cinema doesn't always reach the United States quickly, but this annual preview of recent work from the Continent is a sort of aperitif.
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"But it's the highest quality of life," Mr. Walker said over an evening aperitif, served with a rough country pâté and bread in his yard.
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Super lemon haze as an aperitif, followed by a side of bruschetta, and after you have some Cherry AK, dig into some slow-roasted pork belly.
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While the combo of gin, prosecco, and tangy orange Aperol is a cocktail classic, it's not the only summer-ready drink to feature the Italian aperitif.
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It was called Americano, Americano, and combined at least three meanings of the word: a highball, an Italian aperitif wine and a diluted shot of espresso.
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Ordinary wine glasses are fine for port, and unless you plan it as an aperitif, serve it cool, approximating cellar temperature, about 55 to 60 degrees.
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Belgium's beer culture is on the list, for example, along with France's "gastronomic meal" — meaning at least four successive courses, bracketed by aperitif and dessert liqueurs.
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A country that boasts the best cuisine in the world ruins their stomachs with sugary drinks and all-you-can-eat second-rate food as an aperitif?
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When I deploy vermouth at aperitif hour, I go with sweet red or sweet white, and balance it with seltzer, tonic or some combination of the two.
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He doted on her, financed a nightclub act and some of her films, and put her in a commercial for the aperitif Dubonnet, one of his properties.
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As I was drinking these amontillados with various dinners, I realized that I liked them best by the glass, with some nuts or ham, as an aperitif.
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San Pellegrino Chinotto is a caramel-colored tonic that goes down like an aperitif; Italians guzzle it in warm months to cool their insides and aid in digestion.
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The bar in the hotel's restaurant, Simon & the Whale, serves the Long Line, a drink made with gin; yellow Chartreuse; Bonal, an aperitif from France; and pineapple juice.
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A serious hunger for French movies, or even a hankering for an aperitif, is the only prerequisite for attending the Film Society's annual banquet of recent Gallic cinema.
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The Instagram-friendly aperitif — made of Aperol, prosecco and a healthy orange wedge — "drinks like a Capri Sun after soccer practice on a hot day," Rebekah Peppler wrote.
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This fruity cava, unusually made entirely of the garnacha grape, would make a delightful aperitif, though we all would prefer not to drink sparkling wine throughout the feast.
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Among Campari's brands, the best selling product was Wild Turkey Bourbon, which increased sales by 24 percent overall, followed by the orange colored aperitif Aperol, up nearly 18 percent.
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Milk in plastic bags, canned "luncheon meat" and Pitralon aftershave (which, as readers of old samizdat know, doubled as an aperitif among vodka-deprived prisoners) disappeared from the shelves.
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I was immediately asked to stay for an aperitif and engaged in a lengthy conversation about wine and French and English literature, and about my new job and plans.
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In 2010, Unesco named the multicourse French meal — the organization defines as "commencing with an aperitif" and consisting of "at least four successive courses" — as a heritage worthy of protection.
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Shake off the travel dust and learn the lay of the land during an aperitif boat ride along the Garonne as it flows through Bordeaux before emptying into the Atlantic.
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The Royal Family also stopped by a local pub, though the Express reports that the Queen did not have her favorite "lunchtime tipple," a gin and Dubonnet, a wine–based aperitif.
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I especially enjoyed the Stoney Negroni, where the CBD seemed to enhance the drink's natural bitterness—and since CBD stimulates the appetite, it is truly the perfect ingredient for an aperitif.
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The Bitter Darling (a rye-based cocktail with clementine juice and a good lashing of bitters) and La Puesta del Sol (a Spanish-inflected aperitif) are two of my favorite coinages.
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Since opening in 2015, this lively restaurant has revived the Spanish tradition of a midday vermouth, which happens to be the perfect aperitif to sip while (inevitably) waiting for a table.
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One example is the Cultural Break package from the Baglioni Hotel London that includes two nights' accommodations, breakfast, two tickets to the Victoria & Albert Museum and an aperitif at the hotel.
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Workers say they were mainly drinking Richard Pastis — an anise flavored liquor that is typically mixed with water and served as an aperitif — sometimes as much as 12 glasses a day.
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"This drink is tangy and very dry, with the lemon oil from the citrus rind and herbaceous quality from the gin igniting the appetite — it's a perfect aperitif cocktail," Brown tells PEOPLE.
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The duo made an Aperol Spritz, which is Prosecco (a cava or any sparkling wine will work too), Aperol (an herbaceous Italian aperitif), sparkling or soda water and a few orange slices.
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The classic Aperol spritz, inspired by the Venetian-style mix of white wine and soda, is made with the red-orange aperitif and prosecco or champagne, with a splash of club soda.
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Minor, inconsequential, wan, harshly acidic are among the ways it is usually described — fit only as the base wine for a kir, an aperitif made by blending it with crème de cassis.
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A vermouth you would use in a martini, like the dry Dolin Vermouth de Chambéry ($10, 375 milliliters), also makes a pretty good aperitif: light, floral and herbal with a citrus edge.
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The maker of orange-coloured Aperol liqueur and the namesake red aperitif added it would maintain its tax residence in Italy and would continue to be listed solely on the Milan bourse.
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For an intrepid wine crowd, a good manzanilla sherry is a wonderful aperitif, particularly if you are serving oysters, salted nuts (Marcona almonds are a great pairing with manzanilla) or various cheeses.
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The town of Aire-sur-l'Adour has an even bigger covered market, held on Saturday mornings, with a busy buvette, where many a marketgoer can be seen enjoying an early-morning aperitif.
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Since December 11, the day before Elliott disclosed a 103% stake in the Paris-based enterprise whose anise-flavoured aperitif is synonymous with French "joie de vivre", Pernod shares have returned about 17%.
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MILAN (Reuters) - Italian drinks group Campari on Tuesday reported a strong start to the year thanks to double-digit sales growth in the first quarter for aperitif Aperol and French liqueur Grand Marnier.
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Providing the aperitif, Cornet, who made her French Open debut as a 15-year-old in 2005, will need to draw on all her experience to see off Czech 20th seed Barbora Strycova.
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One of the many culinary specialties of Sicily, the dessert wine (or aperitif) has a pronounced sweetness that's distinguished by traces of dried fruit, caramel and nuts, and some less-expected savory notes.
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MILAN, Oct 29 (Reuters) - Italian spirits group Campari said on Tuesday its sales rose 4.9% on an organic basis in the third quarter as its aperitif Aperol continued to enjoy double digit growth.
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Now, unless you are, say, the Duchess of Argyll or a royal footman, you have probably never come across Dubonnet, an aromatized wine-based aperitif, which is likely because it is not very nice.
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Preserved in ice Gaze down at the huge ice cube floating in your old-fashioned at Dante, the Italian-style aperitif bar in Greenwich Village, and you'll have no doubt about where you're drinking.
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I know a Negroni can be quite a good aperitif but done in the right way, with the right combination and some of those richer flavours coming in, it can be a good settler.
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In 2019, I want to make every single day better in small, meaningful ways, and here's one: I plan to incorporate an aperitif, shared with my partner and our friends, into my daily routine.
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A spritz is typically three parts sparkling wine, two parts aperitif (like vermouth, amaro or, yes, Aperol), one part soda — but I don't usually break open the bubbly after a Tuesday at the office.
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Haus cofounder and co-CEO Helena Price Hambrecht told CNN Business that the aperitif maker was created for what a new generation of drinkers want — a drink with natural ingredients and lower alcohol content.
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"There's this tiny sliver in the aperitif realm, where if a beverage is made of mostly grapes and is under 24% alcohol, it can be classed as a wine and sold DTC," explains Helena.
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Campari, maker of the red aperitif of the same name, bought Grand Marnier last year to expand its drinks range in the United States, its biggest market, which now accounts for 217.1 percent of sales.
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Stroll Spain's parks and cities, sip a coffee or an aperitif at an outdoor café, enjoy a long, leisurely meal with friends until the wee hours…it's all part of the Spanish way of life.
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Get together with some sexy kids at your favorite pizza joint, or have a nutritious rosé-based aperitif—it doesn't matter what you eat, only that you eat as much of it as humanly possible.
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In an intimate dining room — with waiters who practice their trade with Old World formality as they serve a half dozen tables above the water's edge — start with an aperitif of herb schnapps called travarica.
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Teams of marketers are now told to push a brand for each such experience: the firm's tequila when American friends gather to watch sport; its cognac at Chinese weddings; gin for Spaniards sharing an aperitif.
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While such alcohol-induced overeating has previously been linked to loss of awareness surrounding food intake or the so-called "aperitif effect," the Francis Crick researchers claim that there is also a biological factor at play.
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The fabled austerity of these wines may be an obstacle if they are drunk as an aperitif or in a bar, but with food, what otherwise may seem astringent comes off as cool, brisk and fresh.
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Cider vinegar, cider jelly and cider syrup, which figure in many recipes, can also be prepared in your kitchen, and you can learn how to mix and serve pommeau, a French aperitif combining cider and Calvados.
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The fourth- and fifth-generation father-son owners, Fotis and Yiannis Karonis, are famous for distilling ouzo, a grape-based dry aperitif with aromas of star anise, coriander and fennel that is best enjoyed over ice.
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"We're French but far away, and we have our own ideas," Jean-Pierre Jezequel, 229, a retired technician, said as he sipped an aperitif at Le Baratin, a bar not far from Général de Gaulle square.
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If you would like to splurge for blanc de blancs Champagne, a particularly good aperitif made entirely of chardonnay, I would suggest nonvintage bottles from either Pierre Péters or Bruno Paillard for around $55 to $215.
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More recently, she referred to the D2C aperitif brand Haus as "stunning;" wrote a lukewarm review of the blue light-protecting eyewear brand Felix Gray; and posted a glowing summary of Dripkit, a D2C coffee brand.
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"Iconic hotel bars are worth a visit if you're in the mood for a fancy aperitif, but they are usually overpriced and won't give you a flavor of the local drinking culture," Ms. Ralph Vidal said.
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After the faithful observe vespers in the packed St. Francis church, where Dante's son is buried across from Petrarch's daughter, Treviso's residents observe the sacred hour of aperitif, when candy-colored Spritzes and sparkling proseccos are worshiped.
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All meals begin with an aperitif of a glass of champagne along with salted biscuits, and the entrees, such as chicken in a spicy sauce with baby vegetables, are usually accompanied by a wedge of Camembert cheese.
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The rest of the team began to slowly transition from their workplace postures: Some started pouring a low-alcohol aperitif, previously launched by Gin Lane, that's marketed toward people who wanted to be social but not get wasted.
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Served in branded, jumbo wine glasses, the sugary aperitif is paired with low-quality prosecco, soda water and an outsize orange slice, resulting in something that drinks like a Capri Sun after soccer practice on a hot day.
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The conversations, as a rule, are supercharged by lots of coffee and, often, lubricated by glasses of wine, beer or Floc (an Armagnac-spiked aperitif) purchased at the buvette, or drinks counter — a fixture of any respectable Gascon market.
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Pernod Ricard inked a deal to distribute Cedars, a South African alcohol-free gin, in the U.K. Campari Group, the Italian alcohol-maker that made the Aperol Spritz last summer's hottest drink, also sells an alcohol-free aperitif called Crodino.
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You might think of the negroni as more of a warm-weather cocktail, but it is the ultimate aperitif, with those bitter liqueurs made to pique your appetite and low enough in alcohol content that you can sip it all afternoon.
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Kicking the night off with an aperitif at Marvin, West Hollywood's French inspired eatery, Jessica and her crew loosen up with some jamón Ibérico and sherry before heading to the pre-opening of Koreatown's new spot Here's Looking at You.
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I'm used to going to a restaurant and seeing a great cocktail list and watching my friends having a glass of Champagne or an aperitif to start their meal, and the options for you, if you're not drinking, being very disappointing.
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And the Negroni, an aperitif cocktail typically drunk at the start of a night or before a meal, is also fair game in her opinion — though instead, she would recommend a Boulevardier, a Negroni made with bourbon instead of gin.
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For me, all of this is a game inside of a game, a little aperitif that gets me to buy in to the game's world (and sometimes I get more enjoyment out of building my character than the main course).
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Decolongon sets up a blind taste test for me with five glasses—two "Old World-style sparkling wines that are drier" and three "aperitif/digestif, sweeter dessert wines"—and wants me to share which I think are Ava's and which are "real" wine.
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The sales of orange colored aperitif grew 27 percent in the first quarter driven by a double-digit increase in the brand's main markets, including Italy and Germany, as well as a strong performance in new markets such as the United States.
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The sales of orange coloured aperitif grew 27 percent in the first quarter driven by a double-digit increase in the brand's main markets, including Italy and Germany, as well as a strong performance in new markets such as the United States.
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"Make it very light on alcohol," she told an uncomprehending waiter, who poured a healthy shot of gin into the classic aperitif (one part gin, one part vermouth rosso, one part Campari, garnished with orange peel) that some consider summer in a glass.
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MILAN, Nov 7 (Reuters) - Italy's Campari, the world's sixth-largest premium spirits maker, said revenue came in at 1.276 billion euros in the first nine month, up 6.2 percent on an organic basis thanks to strong sales from its orange aperitif Aperol.
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Come dusk, we would start with an aperitif at the La Terrazza Bar and then make our way into the restaurant, where the maître d', Pino Francese, treated us like old friends and took care to see that our orders were executed perfectly.
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That would be aligoté, a grape struggling to shake its bad reputation — pervasively believed to be thin, acidic and good for little else beyond serving as a base for kir, an aperitif in which white wine is blended with crème de cassis.
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The Parisian aperitif box contains a jar of onion confit spread, duck rillettes, Dijon mustard, cornichons, duck and pork pâté, crackers flavored with cheese, and little toasts, all of which I'm happy to have on hand for that next impromptu cocktail hour.
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Top Shelf, by the Canadian company Real Treat, is a line of four cookies: Salted caramel shorties with fennel would go well with an aperitif; double dark chocolate, with candied lemon peel, is buttery and spiced — suitable for a dunk in milk.
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As I brought my bowl of it out to the terrace each evening, it was easy to imagine the two women waiting there under the mulberry tree, recovering from a long day of recipe testing with an aperitif and a bite to eat before dinner.
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Technically, MoMA's annual bonanza of newly preserved films opens this Friday, but it seems more proper to think of the first week's offerings as an aperitif, because they focus almost entirely on one filmmaker, Barbet Schroeder ("Single White Female") — and specifically on his documentaries.
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"It's always better to have a well-mixed drink than just pure alcohol," said Christopher Williams, a federal employee who was dressed in a motorcycle jacket and a fedora, and sipping an aperitif of Bermondsey gin, Madeira, Chartreuse and a splash of kimchi juice.
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As an accompaniment to a Champagne aperitif, then, I dig in and discover that, despite its aroma, developed over the course of a minimum of 35 days of aging, Maroilles is surprisingly mild in flavor: nutty and slightly sweet, with a barnyardy funk that's actually quite pleasant.
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In his new book, "Amaro: The Spirited World of Bittersweet, Herbal Liqueurs," Brad Thomas Parsons discusses the challenge: The word is Italian, as are a great many of the liqueurs to which it is assigned, and whose recipes are closely guarded, including the popular, bright red aperitif standard Campari.
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Co-founders Helena Price Hambrecht and Woody Hambrecht, who are married, have also secured $4.5 million in seed funding to fuel their bid for a more laid back and less alcohol-centric way to party, starting with a 15% ABV (alcohol by volume) citrus and flower-flavored aperitif.
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His sense of when each pot is ready is uncanny: when the room is busy, he may pause midway through describing Green Sanctuary White ("really savory, almost like an aperitif"), as if hearing an alarm, and ask you politely to hold, please, as he pivots gracefully to decant another customer's tea.
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New York, $23 for a four-pack of 250ml cans This is a tasty white wine spritzer in a can, flavored with Valencia oranges, bitter herbs and other flavors in the style of the Italian aperitif, a drink to shed the cares of the day and ignite the possibilities of the evening.
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But the film, which you can think of as a luxuriant aperitif before Black Mirror season five (which currently has no known release date, though it will presumably debut sometime in 2019), is interesting enough from start to its five different finishes that you probably won't be too upset by its lack of larger thematic cohesiveness.
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Igloo Village Morzine-Avoriaz (Morzine, France) At an Alpine ski resort just over the French border about 80 km southwest of Gstaad, the igloos at Morzine-Avoriaz accommodate up to eight people each and start at €99 per person per night, which includes food (plus aperitif and digestive before and after dinner, of course) and a snowshoeing excursion.
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