BEST OPTIONS: Most salads, edamame beans, protein pots, crisped kale.
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The potatoes crisped on the outside and were tender within.
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This burger crisped where a beef burger would have charred.
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Crisped in the oven, they make a good side dish.
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The bread will stay in the oven until it's crisped slightly.
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Look at how the light diffuses through the oil-crisped edge.
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Cook in the oven until the bacon has crisped, about 25 minutes.
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Drizzle that hot sauce over the crisped-up fish on a platter.
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The hash browns were soft and buttery with a delicately crisped edge.
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It crisped the exterior of the potatoes while leaving their interiors pillowy soft.
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The tofu's hair has crisped into little chips that melt in my mouth.
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So we crisped up the lines and heightened the symmetry, cleaning up the looks.
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I ate her pan-crisped sardines, perfect roasted peppers and traditional soupe au pistou.
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Its meat, plush beneath a skin crisped by an ancient wood oven, was impossibly juicy.
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Add the meat crumbles and cook until crisped and lightly browned, 2 to 3 minutes.
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Against MacDonald, Lawler had crisped up his left straight and added a nice southpaw jab.
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Working in batches, cook the ham, flipping once, until slightly crisped, 1 to 2 minutes.
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Return the baking sheet to the oven and roast until the skins are crisped, 83 minutes.
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"You want them to be crisped on the edges and licked by the heat," she said.
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Alison Roman likes them nicely crisped, without the sogginess that comes from tomato sauce or gravy.
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They are a breeze to cook and are done in mere minutes, beautifully browned and crisped.
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Return to oven, broil until squash and onions are browned and slightly crisped, about 5 minutes.
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Salty, creamy, and ever so slightly crisped up on top, these mashed potatoes are Friendsgiving perfection.
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At Sarcone's, the pie is partially baked in a massive, decades-old brick oven until lightly crisped.
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TJ's southwest chicken quesadillas can be microwaved, crisped up over the stove, or baked in an oven.
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She buys herself flowers, enjoying them only when the petals have crisped and fallen to the ground.
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Lightly crisped but still squishy potato bread, good-quality tuna, spicy harissa, an egg and briny olives.
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The oven knows you forgot about your cookies and cools them off for you at peak crisped-edginess.
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The whole thing is then covered with caramel to imitate the glazed look of a well-crisped bird.
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Sliced fried beef came in a sweetened coconut sauce, set on a bed of crisped sweet-potato shreds.
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Crisped in a pan, the strands emerge as a kind of ossified tumbleweed of meat, shattering and salty.
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Slices of the sweet potato confit are crisped on a griddle, then coated with pecans, chorizo and butter.
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It's served in a wet brine of sweet grease, and the skin is crisped up with a maltose glaze.
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Similar to ground beef, Impossible's beef crisped up and left plenty of little flavorful pieces stuck to the pot.
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The marshmallow is then crisped up with the ol' torch, giving this pumpkin a secondary sugary crust on top.
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Mars Chocolate North America has launched its Snickers Crisper, a package of two 100-calorie pieces that feature crisped rice.
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Mars Chocolate North America has launched its Snickers Crisper, a package of two 503-calorie pieces that feature crisped rice.
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It is then crisped up in hot oil, but only long enough to allow the yolk inside to remain runny.
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Chopstick plucked, the meat glistens in the bright light and its caramel-crisped skin gives way to tender, flowing flavour.
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Dover sole meunière, though, has neither the crisped skin nor the juicy flesh that can make this fish so alluring.
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It's used to coat large tubes of al dente pasta, and is topped with those crisped golden-brown bread crumbs.
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Here's another: crisped chickpeas in spicy brown butter, which I like with a fried egg and a spoonful of yogurt.
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It's a great combination of fluffy focaccia-esque dough and crisped crust/edges, with tangy tomato sauce, garlic and mozzarella.
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He crisped up the batter and sweetened the sauce, producing a taste combination that millions of Americans came to love.
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"—to which he would reply, in a voice crisped by King's College, Taunton and six years of officer training, "Good morning!
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The restaurant, run almost entirely by women, serves smoked hams, sliced and then crisped on a griddle in the open kitchen.
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Distribute the cheese evenly over the rotis and bake for 5 minutes more, until the cheese has crisped up at the edges.
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Preheat your oven to 200ºF, and bake the lime wheels until totally crisped through and slightly browned, about 2 to 3 hours.
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The skin of the chicken was crisped in near-perfect proportion to the moistness of its meat, a crunchy dive into softness.
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No, the rabbit salad — juicy loin wrapped in crisped belly with inky poached prunes and foie gras — is nothing like a salad.
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Kothey momo are steamed and fried, the best of both worlds, bottoms browned and crisped while the tops stay baggy and louche.
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The Roasted Potatoes, on the other hand, are made with crisped Yukon Gold potatoes, creamy chipotle sauce, Mexican crema, and Diablo Sauce caviar.
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They offer 22898 of the shop's 217 panini, made on sub-style breads, white and seven grain, pressed and crisped in a press.
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To reach their full potential, they must be tossed in enough fat to become crisped, but not so much that they become greasy.
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At this point, the bread should be done—not dark, but lightly crisped—so we heat oil to 350°F in a Dutch oven.
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Southern Tasmanian calamari comes crisped over spiced carrots, some of which have been roasted to a caramelized sear, others turned into a sweet purée.
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They're served a generous three to an order, large puffy patties with creamy insides, under golden bristles of panko that crumble like crisped air.
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When they were crisped just right, he took a fork, stabbed each one, and placed them on a paper towel to soak the oil out.
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Some of Yousef's first memories are of being a toddler and standing on his tiptoes to see the crisped mutabak steaming on the shop's counter.
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Unlike the original plain white Milkybar chocolate, Wowsomes have a chocolate shell around a creamy center containing both the lighter sugar and crisped oat cereal.
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Unlike the original plain white Milkybar chocolate, Wowsomes have a chocolate shell around a creamy centre containing both the lighter sugar and crisped oat cereal.
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People rave about the quesadilla, which looks like a regular taco and has a layer of sizzling cheese that's been crisped on the flat top.
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For another staple, daing na bangus, milkfish is relieved of its bones, splayed and soaked in vinegar overnight for tenderness, then crisped in a pan.
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Then, at Brock's recommendation, Bourdain eats pecan waffles slathered with all the butter in the packet, with every bit of crisped batter obscured by syrup.
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I reheat my dinner from last night (a mix of chicken thighs, oven crisped chickpeas, and rice) on the stove and make myself a cold press.
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I then removed it from the oven, cracked the eggs on top to bake a while longer, and crisped up the bacon in a new pan.
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You're better off with a much simpler tostada, for which a quarter loaf gets sliced lengthwise, brushed generously with butter, and crisped on a big press.
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"This is our national dish," says Torres as a waitress serves us a plate of skin-crisped pork, along with dishes of rice and pak choi.
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It was a grilled piece of cheese — a typical Argentine appetizer called provoleta, fragrant with oregano, crisped and browned at the edges, and starting to ooze.
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The duck was poached in a caraway-accented vegetable broth, crisped and lacquered with a spiced honey glaze and served with compotes of quince and prunes.
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As the story goes, he wanted to burn everyone in his city to death, and he crisped a fair number of them before he was brought down.
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You might not be able to cook the perfect Friendsgiving turkey with this compact cutie, but your guests will be drooling over its perfectly-crisped spicy wings.
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Adding to the pleasure are more of that bacon jam, garlic aioli, tomato confit (so much better than out-of-season tomatoes) and a lightly crisped bun.
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We talked a bit about the hits of Haitian cuisine — the crisped chile-citrus pork called griot, the beautifully named black-mushroom rice called diri djon djon.
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Grandma-style pie, with its soft-but-dense crust crisped in olive oil, is the rustic pizza of choice of little old Italian ladies the world over.
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The chicken kara-age or rock shrimp had been crisped gently in the fryer and were ready for a quick dunk in a pot of citric mayo.
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It's been braised for two hours, tugged apart and crisped in lard, its flavor betraying a softening touch of vinegar and musty sweetness from cumin and cloves.
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At night, she would head to the street stalls called thattukadas, for chunks of chicken with crunchy fried shallots, garlic and curry leaves crisped in coconut oil.
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I preferred the milk toast: a slab of brioche, crisped just so the edges darken, then soaked with condensed milk until swollen, beaded with sugar and torched.
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He sous-vided some dark meat turkey thighs, then crisped the skin up to be served with a pureed chestnut soup generously garnished with crumbled bacon bits.
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When the protein is adequately cooked and the paratha is crisped, it's time to plate it and roll it up like a slightly less bulgy Mission-style burrito.
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What makes this dish so "special" is—well, besides everything—the fact that the rice gets dried out after cooking, then crisped up in a pan with oil.
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The way the mushrooms are cooked and crisped alongside the thinly sliced, caramelizing leeks gives them such a delightfully meaty flavor that they're almost better than meat itself.
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Each has a signature dish, from Brittany's butter-crisped crepes, to the generous cuts of pork draped over mounds of tangy sauerkraut in the eastern reaches of Alsace.
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A springy chunk of truffle-flavored mochi is crisped on the grill and engulfed in a white-miso soup that has grated white truffles floating on the surface.
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Maybe it's the fish moilee that separates and melts only when it's in my mouth, crisped and teetering delicately on top of the curry and rice instead of within.
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Here, too, the pork sausage (a new menu item, our server told us) outclassed all other offerings: skin crisped from fire, a soft and savory interior, and arresting flavor.
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As the outer layers sizzled and crisped, I shaved them off with a knife and served them in sandwiches with sumac-seasoned onions, tomatoes, arugula and a garlicky sauce.
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This year, California experienced a wet winter followed by an extremely hot summer, leading to a large crop of vegetation that crisped in the heat and stands ready to burn.
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As the pasta cooked, Colu then removed the crisped pancetta from the pan, replacing them with the tomatoes, which burst in the rendered pork fat and concentrated their tangy sweetness.
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It suggests the potatoes served in big discs at steakhouses in New York — Pietro's in Midtown, say, or late night at one of the Palms — hard-crisped at the edges.
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I made corn cakes and even though they were spread out throughout the pan, the ones on the sides crisped as well and evenly as the ones closest to the burner.
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Add the cod to the centre of the pan and sauté for 2–3 minutes until crisped and brown, then gently turn over and sauté the other side for 1 minute.
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Chicken is rubbed in harissa, roasted and served with tahini yogurt, while roast pork belly, its skin crisped to a chicharrón, is accompanied by chipotle salsa and a pineapple quinoa salad.
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Wednesday night's looking good for Mark Bittman's recipe for crisped-up chickpeas with ground meat, which I like to serve with pita bread in the middle of the week because that's easy.
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A medley of hot appetizers brought a plate too small to hold the jumble of beautifully crisped calamari, good hummus, nicely fried slices of zucchini and eggplant, olives and another dip or two.
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Trim the outer cauliflower leaves, but don't be afraid to leave some on– they have great taste and add to the aesthetic of the dish when burnt and crisped on the barbecue. 2.
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If you feel like playing it safe, order the Japanese curry, a plate of warm brown sauce and rice, or the vegetable croquettes, basically crisped patties of mashed potato and a few peas.
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But Joomak's kimchi pancake could hang with the best of them, its perfectly greasy crisped crust giving way to a slightly creamy interior, as proficient at soaking up booze as any street pizza.
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The book's plot is driven mostly by her mundane musings—about toads being "run over by cars and then crisped by the sun," or a sandcastle being carefully constructed—and occasionally loses momentum.
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I melted some butter in a skillet, pressed a piece of filet, skin side down, until it crisped, and then spooned foaming butter over it until it was still moist, but flaked easily.
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Air fryers have taken over the at-home fried food scene, but there is absolutely no shame in still wanting to use a deep fryer — we get it, food crisped in oil is amazing.
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She lays them flat-side-down on a screaming hot cast-iron skillet (truly very hot—the high-smoke-point canola oil she used is, indeed, smoking) so they get deeply browned and crisped.
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That book, narrated by a sixth-grade girl, was about what would happen if the earth's rotation slowed and parts of the planet crisped up and bubbled, like the surface of a crème brûlée.
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So there's a bibb-lettuce salad with Thai sausage, crisped rice and plenty of heat, and chicken larb too; the lineup may also include ravioli with wild mushrooms and asparagus, king salmon, grilled trout.
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Then there is koshari, a miracle of street food, which Mr. Youssef builds out of rice and black lentils nearly melded together, barely cooked macaroni, chickpeas and a liberal heaping of those crisped onions.
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Like its sibling the rösti and its cousin the hash brown, the latke is some kind of perfect expression of the potato, crisped to golden-brown crunchiness and schmeared with a hit of sour cream.
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Quinoa, native to the Andes Mountains, also makes some toothsome appearances: crisped and offered as a two-dollar addition to the sushi offerings, or deep-fried with black vinegar to encrust the juicy chicken nanban .
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If the bird is done, but the skin hasn't crisped up, finish it on the stove over high heat for 2 minutes, then transfer it to a large plate to rest for 10 minutes. 11.
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It is essentially a corn tortilla that is stuffed with exorbitantly spiced, juicy beef in a thick red chili-infused beef stock and then crisped up on a grill in its own spicy beef drippings.
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Instead, he suggested a dish of sous vide-cooked turkey thighs that get pressed and crisped before being laid atop a bowl of brandy- and cream-spiked chestnut soup, sprinkled with finely ground fried bacon bits.
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She ordered the Roti bread with curried chicken, while her friends feasted on the oven crisped short ribs with sweet onion fonduta, spiced broccoli stems, and Yorkshire pudding, as well as a plate of the spaghetti bolognese.
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Very gently crisped eel and fleshy yellow peaches went with a strong mustard sauce that sent fumes up the back of my nose, and the combination made neural pathways begin firing that had never seen action before.
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Also, you might enjoy Alison Roman's diner-style breakfast and the incredibly soothing cooking video that goes along with it (I can't stop thinking about those potatoes crisped in a bubbling mix of bacon drippings and butter).
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Both of us travel an insane amount, and while we wish our lives were all crisped artichokes and steaming shumai and burrata salads, the reality is that we also have to eat a lot on the road.
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An accomplished travel writer who has been drawn to outposts as remote as Antarctica, McNeil writes descriptions that shimmer: light falls "in a yolky wedge," white skin is "lightly crisped like crème caramel" by the tropical sun.
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Even a side dish of rice is mysteriously good, although Mr. Youssef claims that there is nothing to it — beyond a light browning in butter and a crest of crisped onions, the best of which are nearly burned.
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I might skip the slices of roasted shoulder on the side of the plate — a little tough — but not the thin curve of meat and fat that, left on the outside edge of the bone, crisped up like bacon.
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The rest of the menu changes depending on what's at the farmers' market, but you can always get a side of fried rice, which is a combination of sushi rice and koji (fermented sushi rice) crisped up in schmaltz.
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During a late spring visit, the firm fish had been coaxed into an even oval shape and set on a foundation of crushed potatoes and brown butter enlivened by lemon and capers and lent texture by crisped bread fragments.
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True to Becerra's trademark style, the menu comprises vibrant and healthful offerings: crisped quinoa and a turmeric-poached egg, lemon-vanilla and black lava salt focaccia — and yes, grain bowls — with a strong focus on seasonality and global influences.
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Or nubs of beef knuckle, roasted and patted down with suya spice, a blend of ground ginger, cayenne and crushed kuli-kuli — groundnut paste squeezed until the oil runs out, then crisped into hard cakes, a kind of earthy concentrate.
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In this stew, chickpeas are crisped in a not-insignificant amount of olive oil with loads of fresh ginger and turmeric, then simmered in a bath of coconut milk (full-fat, please) until they're falling apart to the point of creaminess.
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All the chicken we serve is free-range, antibiotic-free, humanely raised, and is certified by the U.S.D.A. The sandwiches are "deep crisped" — we never say the F-word at Holy Chicken — but we're open and honest about all these things too.
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Once you've crisped all your tortillas, pour off and discard whatever oil remains in the pot (for easy and safe disposal, pour it into a bowl, let it cool, and then pour it into a bottle or jar, seal, and throw it away).
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And for those hungry for more, the latest Disney Halloween celebration will have plenty of new food offerings — like Oogie Boogie-themed funnel cake fries, an Oogie Boogie-inspired neon green drink with dice glow cubes, and an Oogie Boogie-shaped rice crisped treat.
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Each bag is packed with a batch of Thai coconut milk sticky-rice and sesame seeds that have been soaked in watermelon juice, crisped up for a "bottom-of-the-pan" toasty quality, and then seasoned to the nines for an ultimate flavor factor.
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Add the sausage, rosemary, and garlic and cook, occasionally stirring and breaking up the meat with the side of the spoon be sure it is very well crumbled, until the sausage is lightly browned and the rosemary leaves are crisped, 7 to 10 minutes.
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Another snack, chicken roll, is identified on the menu in English as pork roll, which is technically more accurate — the filling is ground pork and fish paste, wrapped tight in tofu skin and crisped until the outside evokes the rugged golden armor of fried chicken.
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So Mr. Kalika added a disclaimer ("Bubbie's are better," it began) and carried on serving his tender thin-skinned dumplings, filled with potato and topped with gribenes, chicken skin and onion that have been slowly crisped in chicken fat and freckled with black pepper.
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Tawny silhouettes cascaded ad infinitum around us, and directly below, at the foot of a near-vertical drop, lay the notorious Deadvlei: the desiccated clay pan, or "dead marsh," a sprawling expanse of petrified white earth studded with carcasses of acacia trees crisped into charcoal stumps.
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A whole branzino with crisped skin drew inspiration from the Amalfi coast, the mushroom tortellini in a butter sauce from Piedmont, and the chicken Milanese, an impressive 14-ounce filet topped with a heap of peppery arugula, red onion and Parmesan slivers, was Milan on a plate.
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Mr. Williams wrote, and Ms. Grande sings, a song praising the trumpeter himself, and while the lyrics strain — "His melodies wash up on your mind just like seashells" — the music, a reggaeton-crisped update of a Latin big band, features plenty of Mr. Sandoval's airborne trumpet.
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Though best when eaten right after cooking, it makes a great leftover dish as well: risotto saltato, which can be made by pan frying a thin pancake of the risotto with olive oil in a covered, nonstick pan, flipping it when a well-crisped skin develops.
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Eventually they settled on a juicy Guinea hen from D'Artagnan that is crisped up in a bath of oil (without any batter or coating) before being strafed, as it comes out of the fryer, with a rust-colored spice mix that includes paprika, cumin, Aleppo pepper and sugar.
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Available on any burger and fries too, "Animal Style" means an avalanche of toppings: A smear of sweet caramelized chopped onions crisped on the hot griddle, an extra stack of crunchy pickles, and a liberal dollop of In-N-Out's famous sweet-and-tangy, Thousand Island-like pickle spread.
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In the 1980s, when the San Francisco chef Jeremiah Tower served black bean cakes — thick tortillas made from black bean "dough," pan-crisped and topped with crème fraîche and salsa — at his elegant San Francisco restaurant Stars, they became a sensation and a defining dish of California cuisine.
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The potato chip, it is said, emerged fully formed from the hallowed halls of Moon's Lake House in Saratoga Springs in the summer of 1853, when a disgruntled chef named George Crum crisped up some potato shavings in response to a complaint from none other Mr. Cornelius Vanderbilt himself.
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Davos is still worked up about little Shireen getting crisped over a year ago (which he conveniently forgot about for eight episodes, but by all means, take up room in the finale over it), and Daenerys is still worked up about how poorly equipped she is to invade and rule Westeros.
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The guesthouse's new cafe will serve elevated vegetarian regional classics such as the traditional rice dish biryani — which he's reimagined with spiced quinoa, crisped okra and a sharp-sweet tomato chutney — or paneer, a firm farmer's cheese he's converted into cottage-cheese form and mixed with sprouts grown in the kitchen's garden.
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Fresh and pickled, juicy and dried, roasted and crisped, powdery and lush, airy and dense, shattered and whole — the flavors and textures multiply, in curries gentle and furious, cooling salads that find every shade of sourness, and noodles shining with melted pork fat (to be cut by a cleansing sip of soup).
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Several of the dishes my companions and I liked best highlighted seasonal produce, including two preparations made with fresh spring peas — a bright-green, mint-infused soup and a plate of delicate pea ravioli with thyme butter sauce — and two more (an appetizer and a seared yellowfin tuna entree) featuring lightly crisped artichoke hearts.
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Photograph by Eric Helgas for The New Yorker I can't imagine a dish more pleasingly playful than a "lasagna" that turns out to be a single artichoke, trimmed of its woody outer leaves, turned upside down, and dressed in petticoats of bright-green noodles, crisped at their edges and hiding fluffy béchamel beneath them like tulle.
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But on the table is a dish that tells a more singular story: gin thoke, nearly see-through strands of ginger pickled in lime to numb their sting, snaking through a heap of cabbage, garlic fried hard and garlic unsubdued, tiny dried shrimp, sesame seeds, and split lentils and beans crisped but still meaty at the center.
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Then it is hung on strings from a rod running above the grill to absorb the smoke from the flaming hardwood (maple, oak, cherry), browned on a grate over a low bed of embers that radiate a consistent and intense heat, braised in chicken jus in a Dutch oven until juicy and cooked through, and then crisped up over the embers again.
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I did learn that this use of "toast" originates from the 236th century practice of literally dropping toast, as in crisped bread, into sack, or wine, thereby softening and flavoring your solid carbs as well as possibly soaking up some of the impurities and acid in your liquid carbs, a wine win-win, if you will (see "The Merry Wives of Windsor").
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My breakfast repertoire had expanded to include the Hong Kong-style combo served at the Lido Restaurant: a bowl of congee with dried shrimp, served with a sugar-crisped pineapple bun — just out of the oven, so the thick slab of salty, cold butter in the middle is just starting to melt — accompanied by a hot mug of yin-yang tea, a tooth-raspingly tannic mix of tea and coffee.
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The food draws from Ms. Moonroj's upbringing in Lampang in northern Thailand: coins of sai ua, pork sausage made in-house with a crunchy riddle of pig's ear; frilly hearts of red cotton flowers in a heady stew of pork ribs, ground pork and pork blood, both loose and set in spongy cubes, a kind of mineral-tinged tofu; and red ant eggs resembling swollen grains of rice, clinging to strands of shredded mango alongside anchovies crisped in sesame oil until they become fossils of themselves.
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Restaurant Review 10 Photos View Slide Show ' In 2012 and 2013, when people were lining up at Smorgasburg and then on the second floor of the Houston Street Whole Foods Market for biodegradable bowls of Yuji Haraguchi's mazemen — noodles that might be dressed with crisped twigs of bacon and a jiggling onsen egg, say, or yuzu-cured salmon and some Camembert soft enough to transform into a sauce — I was sure the crowds would multiply and fan out, demanding more of this strange brothless ramen.
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