Bake until firm and cooked through, 45 to 50 minutes.
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Flip and cook for 1 minute, or until cooked through.
|
|
Simmer the chicken until cooked through, 2 to 3 minutes.
|
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Bake until the chicken is cooked through, about 10 minutes.
|
|
Simmer until the chicken is cooked through, about 45 minutes.
|
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Bake for 25 minutes, or until chicken is cooked through. 5.
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Close and cook for 2 minutes, or until cooked through. 5.
|
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Cook patties for about 5 minutes per side, until cooked through.
|
|
Flip and cook another 1 to 2 minutes, until cooked through.
|
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Cook chicken for about 4 minutes per side, until cooked through.
|
|
Cook for about 103 minutes per side, until cooked through. 2.
|
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Transfer to the oven for 15 minutes, until just cooked through.
|
|
Cook until marlin is cooked through, about 8 to 10 minutes.
|
|
Cook until the shrimp are cooked through, about 5 minutes more.
|
|
Cover and cook until the chicken is cooked through, 5 minutes.
|
|
Turn and grill for another 6 to 8 minutes until cooked through.
|
|
Carefully transfer the tray to a 350° oven until just cooked through.
|
|
Bake just until the fish is cooked through, 15 to 20 minutes.
|
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Finally, when the meat is cooked through, it sears the meat completely.
|
|
Cook chicken for about 4 minutes per side, until cooked through. 3.
|
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Cook chicken for about 4 minutes per side, until cooked through. 2.
|
|
Add the chicken and cook, flipping once, until cooked through, 10 minutes.
|
|
Cook chicken for about 4 minutes per side, until cooked through. 4.
|
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Bake until firm, lightly browned, and cooked through, about 8 more minutes.
|
|
The skin should be crispy and the flesh supple and cooked through.
|
|
Deep-fry the breasts until cooked through and GBD, about 8 minutes.
|
|
Cook for 5 to 6 more minutes on each side, until cooked through.
|
|
Grill, uncovered, until cheese melts and beef is cooked through, about 2 minutes.
|
|
Cook and stir for another 3 minutes, or until beef is cooked through.
|
|
Cook for 1 – 2 minutes per side, until golden brown and cooked through.
|
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As for chicken, it should be cooked through to a temperature of 165ºF.
|
|
Cover and grill chicken until browned and just cooked through, about 30 minutes.
|
|
Grill chicken until lightly charred and cooked through, about 6 minutes per side.
|
|
Add the pasta and cook, stirring occasionally, until cooked through, about 5 minutes.
|
|
Grill the chicken for 10 minutes on each side or until cooked through.
|
|
Cook, stirring as needed, until crispy, browned, and cooked through, about 12 minutes.
|
|
Grill the shrimp, flipping once, until pink and cooked through, about 4 minutes.
|
|
Cook until steamed and cooked through and the water has evaporated, 5 minutes.
|
|
Flip the shrimp and cook for an additional 1 minute, until cooked through.
|
|
Cook the chicken until cooked through and slightly charred, about 15 minutes. 7.
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|
Add turkey, and cook, stirring, until crumbled and cooked through, 6 to 8 minutes.
|
|
Grill the squash, turning it occasionally, for 4 to 5 minutes until cooked through.
|
|
Bake in preheated oven until pale golden and cooked through, 30 to 35 minutes.
|
|
Bring to a boil over medium; boil until fully cooked through, about 30 minutes.
|
|
Cook for 40 minutes or until the largest meatball is totally cooked through. 5.
|
|
Grill just until burgers are cooked through, 3 to 4 minutes per side. 4.
|
|
Steam the dumplings, replenishing the water if necessary, until cooked through, about 12 minutes.
|
|
Boil the noodles until cooked through, and then drain and transfer to a bowl.
|
|
Add the lobsters and cook until cooked through, about 4 minutes per pound. 2.
|
|
Roast in the oven until cooked through and golden, 12 to 15 minutes. 2.
|
|
Finish cooking in the oven until fish is cooked through, about 5 minutes. 2.
|
|
Add the lamb and cook until lamb is just cooked through, about 2 minutes.
|
|
Cook until the shrimp are pink and cooked through, about 5 to 7 minutes.
|
|
Add the sausage and cook slowly, flipping once, until cooked through, about 10 minutes.
|
|
Bake until puffed and the frittata is just cooked through, about 20 minutes. 6.
|
|
The spongy bun appears similar, and the thin, 120 gram patties are cooked through.
|
|
Working in batches, cook the chicken until golden and cooked through, about 2 minutes.
|
|
They'll be cooked through if you do, but the taste and texture aren't great.
|
|
This is where the fish comes in — already boned out, already cooked through, ready.
|
|
Bake for 30 to 35 minutes, or until golden brown and cooked through. 3.
|
|
Add the lobster, cut-side down, and grill until nearly cooked through, 10 minutes.
|
|
Add 3 tablespoons butter and continue cooking until cooked through, 3 to 4 minutes more.
|
|
Cook and stir until vegetables have softened and shrimp are cooked through, about 4 minutes.
|
|
Re-cover, and cook until golden brown and cooked through, about 10 more minutes. 4.
|
|
Fry off a tablespoon of the shrimp mixture until puffed and cooked through, 2 minutes.
|
|
Return the shrimp to the pan and simmer until they're cooked through, about 3 minutes.
|
|
Cook for an additional 3 to 5 minutes, or until the fish is cooked through.
|
|
Add the garlic and cook, stirring, until the meat is cooked through, 4 minutes more.
|
|
Grill the fish, skin-side down, until it's almost cooked through, 7 to 10 minutes.
|
|
Shake off any excess and fry until dark brown and cooked through, about 8 minutes.
|
|
Add the chicken and cook, flipping once, until golden and cooked through, about 8 minutes.
|
|
Cook for 5 minutes, until the shrimp are cooked through, and serve over the grits.
|
|
Cook until the crab is bright red and cooked through, 7 to 8 minutes. 4.
|
|
Add the fish and steam for 3 to 5 minutes, or until almost cooked through.
|
|
Cook, slipping the shrimp once, until the shrimp are cooked through and pink, 4 minutes.
|
|
Working 5 at a time, fry in oil until golden and cooked through, 3-4 minutes.
|
|
Add meat mixture and cook, continuing to simmer until cooked through, and following with seasoned shrimp.
|
|
Bake until tops are golden brown and insides are cooked through, 8 to 10 minutes. 9.
|
|
The machine made a loud beeping noise to signal when the eggs had been cooked through.
|
|
Add the chicken and cook, flipping once, until golden and cooked through, 10 to 12 minutes.
|
|
Pan-fry the sausages until they are nicely browned and cooked through, 7 to 8 minutes.
|
|
Add the chicken and veg and fry for 6 minutes, or until cooked through, turning halfway.
|
|
Continue cooking and folding for 43 to 3 minutes or until egg mixture is cooked through.
|
|
Add chicken and sauté about 3 minutes until chicken is just cooked through and slightly brown.
|
|
Cook until tender and cooked through, 25 to 30 minutes, then strain, saving the cooking liquid.
|
|
Add the chicken and cook until the chicken is cooked through, about 15 minutes more. 6.
|
|
Transfer to a baking sheet and bake until cooked through and firm, about 6 minutes. 6.
|
|
Sprinkle with 1 tablespoon of parsley and continue cooking until nearly cooked through, about 10 minutes.
|
|
Cook until the fish are just cooked through the the shrimp are pink, about 3 minutes.
|
|
Working in batches, cook the chicken until golden and cooked through, 8 to 10 minutes. 4.
|
|
When it's cooked through, and there's no pink, tip it all out into a mixing bowl.
|
|
Cover and simmer, stirring occasionally, until shrimp turn pink and are cooked through, about 10 minutes.
|
|
Cook one of the patties, flipping once, until charred and cooked through, 4 to 5 minutes.
|
|
Sprinkle with black pepper, and bake until golden brown and cooked through, 35 to 45 minutes. 5.
|
|
With the grill cover down, grill for 2 – 3 minutes per side, or until cooked through. 4.
|
|
Once cooked through, remove from heat and season with additional Creole spice mix to taste before serving!
|
|
Grill until chicken is cooked through, 10 to 23 minutes, carefully flipping about halfway through cook time.
|
|
Cook for about 4 minutes, until chicken is cooked through and apple and onion have softened. 3.
|
|
Place on a baking sheet and bake until the egg white is cooked through, about 8 minutes.
|
|
Bake the kale until crispy, 12 minutes, and the vegetables until golden and cooked through, 35 minutes.
|
|
Reduce heat to medium and cook until eggplant is soft and cooked through, about 6 minutes longer.
|
|
Cook over a low heat for about 5–8 minutes, until the kuku is almost cooked through.
|
|
Working in 2 batches, cook the breads, flipping once, until golden and cooked through, about 3 minutes.
|
|
Pack the fish in with the remaining salt and bake until cooked through, about 45 minutes. 3.
|
|
Add the zucchini pieces and lamb and cook until the lamb is cooked through, about 10 minutes.
|
|
Check that the chicken is cooked through by cutting into the thickest part of the breast. 3.
|
|
Thread the chicken onto skewers and grill, turning as needed, until charred and cooked through, 15 minutes.
|
|
Add more water as necessary to keep the peas covered until cooked through and becom- ing creamy.
|
|
Fry the chicken in batches, turning occasionally, until golden brown and cooked through, 4 to 5 minutes.
|
|
Roast in oven until dates are plump and chicken is almost cooked through, 20 to 25 minutes.
|
|
Add the chicken to the oil and cook, stirring occasionally, until golden and cooked through, about 12 minutes.
|
|
Add shrimp, and cook and stir until veggies are soft and shrimp are cooked through, about 2 minutes.
|
|
Bake in preheated oven until chicken is cooked through and skin is crispy, 45 to 50 minutes. 3.
|
|
Remove tenders from freezer and fry in oil in batches until golden and cooked through, 8-10 minutes.
|
|
Season the chicken with salt on both sides and grill until cooked through, about 6 minutes per side.
|
|
Cook until the meatballs are tender and cooked through and the spinach has wilted, about 10 minutes. 3.
|
|
Pop the skillet into the oven and bake until the chicken is cooked through, 15 to 17 minutes.
|
|
Add the chicken heart skewers and cook, turning as needed, until charred and cooked through, about 10 minutes.
|
|
Turn shrimp over, and cook for another 4 minutes or until shrimp are pink and fully cooked through.
|
|
Just make sure that whatever meats and vegetables you use are cooked through before you fold them in.
|
|
Cook until the skin is crisp and the chicken is almost nearly cooked through, 15 to 20 minutes.
|
|
Flick the remaining batter over the top and bake until golden and cooked through, 25 to 30 minutes.
|
|
Cook until the belly is crispy and the center of the pancake is cooked through, 6-8 minutes.
|
|
Bring to a simmer and cook until the chicken is cooked through and tender, 30 to 40 minutes.
|
|
Cook the potatoes, turning every 5 minutes or so, until charred and cooked through, about 10 minutes. 2.
|
|
Spread the batter evenly into the prepared pan and bake until fluffy and cooked through, about 13 minutes.
|
|
Season with salt and pepper to taste and simmer, uncovered, 25 minutes, until the chicken is cooked through.
|
|
Add the chicken wings to the oil and cook until golden and cooked through, a8 to 10 minutes.
|
|
Place skillets over indirect heat; cover and grill until cookies are cooked through and browned, 15 to 20 minutes.
|
|
Cover with lid and cook for 10-15 minutes on low heat, or until the fish is cooked through.
|
|
According to experts, ground meats, like hamburgers, should be cooked through with an internal temperature of at least 160ºF.
|
|
Once marinade begins to simmer, cover and cook for about 5 minutes, until the fish is cooked through. 4.
|
|
Roast sausages in a 13×9-inch baking dish until cooked through and slightly browned, 25 to 30 minutes.
|
|
Bake in oven until vegetables are cooked through and potatoes are beginning to crisp, 45 to 50 minutes. 2.
|
|
Cook the mackerel until the skin is crispy and the fish is delicately cooked through, about 4 minutes. 5.
|
|
Reduce heat to medium-low and simmer, uncovered, stirring often, until chicken is cooked through, about 15 minutes. 2.
|
|
Working in batches, fry the potatoes until cooked through, but still slightly raw in the center, about 2 minutes.
|
|
Add in the curry paste and steak and cook an additional 5 minutes, until the vegetables are cooked through.
|
|
Steam the dumplings for about 3-4 minutes, until the dumplings are cooked through and the water has evaporated.
|
|
Cook until the skin is super-fucking crispy and the chicken is almost completely cooked through, about 15 minutes.
|
|
Add the skewers to the grill and cook, turning as needed, until almost cooked through, 8 to 10 minutes.
|
|
Gently drop the balls into the water and simmer until cooked through and the balls have expanded, about 20 minutes.
|
|
Pour mixture over chicken pieces; broil until legs and wings are golden brown, crispy and cooked through, about 10 minutes.
|
|
Add the turkey and cauliflower to the egg and stir until the egg is cooked through, about 30 seconds. 4.
|
|
Flip the dough and cook until grill marks appear and the crust is cooked through, 1 to 2 more minutes.
|
|
Cover and cook skewers for about 5 minutes per side, until seafood is cooked through and veggies have softened. 5.
|
|
Roast until the chicken is golden brown and cooked through and the lemon halves are caramelized, 35 to 40 minutes.
|
|
The fish was tender and flaky with good flavoring, and the broccoli had enough bite, but was still cooked through.
|
|
Add the beef and cook, breaking up pieces with a wooden spoon, until browned and cooked through, about 5 minutes.
|
|
Cook for 1 minute, then add the wine and simmer until the shrimp are completely cooked through and pink. 5.
|
|
Working in batches, grill the chicken, turning as needed, until charred and cooked through, 5 to 7 minutes per batch.
|
|
I've made her simple red lentil dal a number of times, and pretty much cooked through the entire eggs section.
|
|
Cook until the skin's crisp and golden, dark in spots, and the chicken and vegetables are cooked through and soft.
|
|
Remove from pan once cooked through and blot out excess oil with paper towel before slicing into thin-long strips. 2.
|
|
Boil the gnocchi in water until cooked through, 2-3 minutes, then use a slotted spoon to transfer directly to skillet.
|
|
When the shrimp are cooked through, spoon them and the sauce over rice or into warm tortillas, and dinner is ready.
|
|
Bring to a boil, covered, then reduce the heat to medium and stir until noodles are cooked through, about 5 minutes.
|
|
Add the chicken and cook, turning once and basting with oil occasionally, until the chicken is cooked through, about 5 minutes.
|
|
Continue adding stock ½ cup at a time until the farro is cooked through and the risotto is creamy, about 35 minutes.
|
|
Fry the zeppole a few at a time in the hot oil, until golden brown on both sides and cooked through.
|
|
With the grill cover down, grill for 5 more minutes, or until shrimp is cooked through and bacon is crispy. 7.
|
|
Ms. Tran's versions were dainty parcels — they fit on the palm of your hand — and cooked through in about 45 minutes.
|
|
Here, blanching is typically long and luxurious: Vegetables are pulled from the water and drained when they're cooked through and tender.
|
|
A little pasta, not a lot, is added to the beans and stock, and boiled until it's just about cooked through.
|
|
Add the diced shallots and thyme, and cook for a few minutes more, stirring often, until the shallots are cooked through. 3.
|
|
Roast the wings for 10 minutes, carefully flip them with tongs, and continue to roast until cooked through, about 10 more minutes.
|
|
It requires more oven time than you think, and it can be hard to tell when the dough is fully cooked through.
|
|
Add the sausage and cook, breaking it up into smaller pieces using a wooden spoon, until brown and cooked through, 6 minutes.
|
|
Cook for 20 minutes, or until the sweet potatoes and carrots are cooked through and the mung beans have fallen apart. 5.
|
|
Heat this until slowly over medium-low heat, stirring constantly, until sauce is slightly cooked through, then taste and adjust seasoning. 2.
|
|
Microwave the entire plate for about two minutes until the egg is cooked through, making sure it does not bubble over. 4.
|
|
Add the clams, cover, and cook for 2 to 3 minutes or until the shells open and the clams are cooked through inside.
|
|
Preheat your vegetable oil (to around 140° C/300° F) and blanch your chips for 8-10 minutes until soft and cooked through.
|
|
Cover, bring to a boil, and reduce heat to low, simmering for about 15–20 minutes, until the quinoa is cooked through. 3.
|
|
What didn't: The beans were respectable, but the ones against the back wall of the insert cooked through much faster than the others.
|
|
Salt-and-pepper them and put them into the oven for 10 or 12 minutes, or until they are just barely cooked through.
|
|
Place 1-inch apart on a parchment paper-lined baking sheet and bake 8 to 10 minutes, until slightly crackled and cooked through.
|
|
Stir in the shrimp and crab and cook for about 3 minutes, until the shrimp are cooked through and the crab is heated through.
|
|
In a large non-stick skillet over medium-high, add the patties and cook until browned and cooked through, 4-5 minutes per side.
|
|
Return the meatballs to the sauce, cover, and simmer on the lowest heat for 25 to 30 minutes, until the meatballs are cooked through.
|
|
And starting dinner prep with a versatile piece of meat that's already cooked through, tender and flavorful is a boon to any home cook.
|
|
When hot, add half of the dates to skillet, turning occasionally, until bacon is cooked through and browned on all sides, 8 to 10 minutes.
|
|
Heat the oil in a large skillet over medium-high and cook the shrimp, turning once, until pink and cooked through, 2 to 3 minutes.
|
|
Working in batches, scoop and fry about 1/4 cup of the batter, flipping once halfway through, until golden and cooked through, about 6 minutes.
|
|
In a sauté pan over medium heat, cook garlic and shallot in olive oil until fragrant and garlic is cooked through, 2 1/2 minutes.
|
|
Working in batches, fry the bread, shrimp mixture-side down to start, then flip and cook until crispy and cooked through, 4 to 6 minutes.
|
|
And the zeppole stuffed with cannoli cream, a dessert special one night, didn't seem cooked through, though the filling was worth tasting on its own.
|
|
After smoking, finish grilling chicken on hot side over direct heat and baste with marinade, brown sugar, and vinegar mixture untill completely cooked through. 4.
|
|
Nestle them on top of the salt and place in the oven for about one hour (depending on the size), or until cooked through. 2.
|
|
Add the fish, cook it for a minute or so, then a minute or so more under the sauce, until it has just cooked through.
|
|
Cook until bubbles begin to appear on surface of pancake, about 2½ minutes; flip, and cook until golden brown and cooked through, about 1 more minute.
|
|
Return the pan to the oven and bake until the filling is bubbling in the center and the crust is cooked through, about 30 minutes. 5.
|
|
Bake until the chicken is cooked through and a thermometer inserted into the thickest part of the thigh reads 165°F, about 35 to 40 minutes.
|
|
Working in batches, fry the chicken, turning occasionally, until it is cooked through and dark brown, 15 minutes for white meat, 20 minutes for dark meat.
|
|
Season it all with salt and pepper and then slide the pan into a hot oven to roast until the chicken is crisp and cooked through.
|
|
Fry, stirring with a spider so they do not stick to the bottom of the pot, until deep golden brown and cooked through, about 8 minutes.
|
|
In a large frying pan, heat the oil or clarified butter and fry cutlets until they are cooked through and golden brown—about 6-8 minutes.
|
|
Add the vegetable stock, bring to a simmer, and cook until it has reduced by half and the shrimp are just cooked through, about 2 minutes.
|
|
Fry until the chicken is golden and cooked through (a thermometer inserted into the thickest part of the chicken should read 165°F), 7 to 9 minutes.
|
|
Nestle the chicken pieces in between the veggies and return the pan to the oven for 20 more minutes or until the chicken is cooked through. Enjoy!
|
|
But I was going to a school that was more French-based or Eurocentric, where vegetables were cooked through to the point where they were almost mush.
|
|
Smooth over the top, then bake for 40–45 minutes until cooked through: a thin skewer inserted into the center of the cake should come out clean. 4.
|
|
Turn the heat down to medium-low and cook uncovered until the liquid evaporates and the rice is cooked through, but not mushy or gluey, about 10 minutes.
|
|
Then fry the shrimp in the hot oil, in a couple of batches if necessary, until they are pink-gold, crisp at the edges and just cooked through.
|
|
The temperature then rises back to the set point toward the end of the cooking process, which gets the skin nice and crispy after the meat has cooked through.
|
|
Continue ladling in broth to the rice, stirring all the while, and cook until the texture of the rice is just cooked through (usually around 20-25 minutes). 6.
|
|
Consuming raw or undercooked chicken or fish can have serious health implications, so you have to be sure what you're serving and/or putting in your mouth is cooked through.
|
|
On the other hand, well-prepared eggplant — cooked through and nicely browned on the outside, full of flavor after absorbing just the right amount of oil or sauce — is heavenly.
|
|
Add the bok choy, beans, and eggplant to the pot and cooks, stirring, an additional 5 to 7 minutes, until the eggplant are just cooked through and the stew is thick.
|
|
Melt a little brown sugar into the pan juices when it's cooked through and hit that mixture with a few splashes of fish sauce and an absolute riot of black pepper.
|
|
The potatoes are easy: Cut them in half, oil them, roast them cut-side down in a hot oven until they're soft and cooked through, a little caramelized at the edges.
|
|
T. is drooling more than I've ever seen before so I cut her a little piece of steak and microwave it until it's cooked through and put it in her bowl.
|
|
You can set the cooking temperature, the type of meat, and how well you want it cooked through the app, and then the app will alert you when the food is ready.
|
|
Heat 210 tablespoon of the clarified butter in a large frying pan and cook the chicken thighs, in batches, over a medium-high heat until golden all over but not necessarily cooked through.
|
|
Place the loin on the grill and cook, turning often, until no longer translucent inside and cooked through, or until it registers 145 ̊F on an instant-read thermometer, 20 to 25 minutes.
|
|
What they will hand you is a plastic-wrapped hunk of rust-colored, barely cooked-through dough that is far heavier than you expected it to be—like it's waterlogged with canola oil.
|
|
Cook the onions until they are nearly cooked through, about 8 to 9 minutes, then remove the lid and finish cooking the onions while reducing the cream by half, about 6 minutes more.
|
|
The next day, bring the duck to room temperature and steam it in a basket until it is well and truly cooked through — around an hour and a half for a whole duck.
|
|
Over a medium-heat (not too hot or they'll burn) dry cast iron [skillet], place your tortilla down, making sure to flip on both sides until the tortilla is slightly puffed up and cooked through.
|
|
Just soak some chicken breasts in the pickle juice overnight, then cook them over medium heat in a skillet in some butter or oil until they're cooked through (if they're thick ones, you may need to finish 'em off in the oven).
|
|
Place the pork in a 7 × 11-inch baking dish and roast on the lower rack, uncovered, for 35 to 40 minutes until cooked through and no longer pink in the center, and it registers 145 ̊F on an instant-read thermometer.
|
|
And we'll cook that for 12 minutes or so in the top half of the oven, until the meat is burnished and just cooked through, then drizzle them with lemon juice, serving the meat with some braised greens and a mound of rice.
|
|
Sprinkle a little chile powder over the top, then slide the pan into the oven and roast for 30 to 40 minutes, stirring the sweet potatoes a few times to ensure even browning and crisping, until the chicken is golden and cooked through.
|
|
Much of the time, we'd simply boil the haricots verts, marble-size turnips or thick spears of asparagus in ample, salted water until they were barely cooked through, then pull them out and let them cool on a baking sheet in the fridge.
|
|
However, fish has a fun hack I'd like also to share: To check and see if your fish is cooked through, take it out of the oven, place on a flat surface, and insert a knife or toothpick all the way through the flesh.
|
|
By the time she adds heaps of holy basil, which wilt almost immediately in the heat, the meat is just about cooked through, and the dish is ready to eat with hot jasmine rice, and the kitchen is filled with a cozy, familiar smell.
|
|
Take a bag of frozen organic peas and boil them for a couple of minutes to get them hot and cooked through, then put them in a food processor with a hit of olive oil, some lemon juice and, if you can find any, some tarragon leaves.
|
|
Meanwhile, put the marinated chicken, skin side up, in the lined baking dish and broil in the lower third of the oven for 10-15 minutes, until well colored and charred, then turn the chicken over and grill for another 5 minutes to make sure it is cooked through. 6.
|
|
Add the white wine and tomato sauce and bring to a boil, cook 2 to 3 minutes, and then return the veal rolls to the pan and simmer for about 4 minutes, or until the veal is just cooked through and the sauce is glossy and has the consistency of a thin gravy.
|
|
Then it is hung on strings from a rod running above the grill to absorb the smoke from the flaming hardwood (maple, oak, cherry), browned on a grate over a low bed of embers that radiate a consistent and intense heat, braised in chicken jus in a Dutch oven until juicy and cooked through, and then crisped up over the embers again.
|
|
Once the dumplings have puffed and cooked through (pluck one from the water and cut it in half to test for doneness; it should be light and fluffy rather than dense and doughy, not unlike a good matzo ball), they are added to the skillet and gently tossed to coat in that buttery business so they can mingle with all the vegetables.
|
|