The prototype built by Dr. Raman resembles a hockey puck set inside a chafing dish.
|
|
That incident in the restaurant, with the chafing dish of flaming cherries jubilee and the business writer from the Times ?
|
|
Whether you want to create set-it-and-forget-it meals or are looking for an affordable chafing dish alternative that can handle three items at once, the Chefman Triple Slow Cooker is an excellent solution.
|
|
WASHINGTON — Night after night in Washington, you can find lobbyists and deep-pocketed donors plowing through chafing-dish chow at political fund-raisers held at the city's hot spots, like James Beard-awarded outposts and waterfront behemoths.
|
|
If you're hosting a buffet and expect prepared or raw food to remain unrefrigerated for hours, use a portable burner (like a chafing dish) to keep hot foods hot and set those that should be cold over crushed ice.
|
|
On the other side of the room, the bartenders are busy smashing ice to keep the Bud Light and Coca-Colas cold while a woman pours hot red beef broth into the chafing dish full of beef to keep it from drying.
|
|
Originally published by Simon & Schuster, Inc., 1934. although later contradicted by the Larousse Gastronomique. > It was quite by accident as I worked in front of a chafing dish that the > cordials caught fire.
|
|
A chafing dish, one of many kinds of food warmers A food warmer is typically a table-top device used to maintain the serving temperature of prepared food. It is used both in homes and restaurants.
|
|
In Tibetan cuisine, gyaho is a chafing dish in the Han Chinese style: a hot pot of vermicelli, kombu, mushrooms, meatballs, bamboo sprouts and salt. It has special significance, generally eaten by senior monks during important ceremonies.
|
|
Bronze batillum, late 1st–early 2nd century A.D. Batillum or vatillum was an ancient Roman iron shovel with a short handle used for various purposes, especially as a fire-shovel, chafing-dish, and for burning incense.Thurston 1898, p. 1514.
|
|
Chafing fuel is a fuel used for heating food, typically placed under a chafing dish. It is usually sold in a small canister and burned directly within that canister, with or without a wick. The fuel often contains methanol, ethanol, or diethylene glycol, as these may be burned safely indoors, and produce minimal soot or odour. These fuels are also used for emergency heating, outdoor cooking, and fondue.
|
|
12 October 2005 a teapot designed by van de Velde made €170,000 at a public auction at the Brussels Beaux-Arts auction house – eleven times the opening bid. It is a teapot on a chafing dish, with a wooden handle, resting on an oval basis and made of silver-plated brass. During an Art Nouveau and Design exhibition at the Brussels Cinquantenaire Museum ("Jubilee Park Museum") in 2005, Henry van de Velde's tea set, two china plates and a silver dish were badly damaged in an unfortunate accident. The silver candle stand remained unharmed.
|
|
Serve it always hot. > > Or do it thus. Toast the bread and soak it in the wine, set it before the > fire, rub butter over the bottom of a plate, lay the cheese on, pour in two > or three spoonfuls of white wine, cover it with another plate, set it over a > chafing-dish of hot coals for two or three minutes, then stir it till it is > done and well mixed. You may stir in a little mustard; when it enough lays > it on the bread, just brown it with a hot shovel.
|
|
The recipes are written as goals, like "To make a Tarte of Spinadge", with instructions to achieve the goal. Quantities are given, if at all, only in passing, either with vague phrases like "a good handful of persely and a few sweet hearbs", or as "the yolks of 4 hard egges".Dawson, page 1 Cooking times are given only occasionally, as "let them seeth a quantitye of an houre".Dawson, page 2 Directions as to the fire are given where necessary, as "boyle it in a chafing dish of coales" or "with a fyre of Wood beate it the space of two houres".
|
|
Pepys confirms that the person described as such is a Quaker: > ...a man, a Quaker, came naked through the [Westminster] Hall, only very > civilly tied about the privates to avoid scandal, and with a chafing-dish of > fire and brimstone burning upon his head... crying, "Repent! repent!" Eccles as a Quaker was prosecuted numerous times during the Restoration for civil disobedience. He would worship with other Quakers, although a law that passed in the early 1660s stated that if more than three people got together in a room for religious worship, this was a seditious, wicked activity.
|
|
On the table a musical box is placed and covered with a soup tureen, or the top of a chafing dish. When the spectators are seated, the medium works the concealed musical box around to the upper part of his leg near the knee cap, and by pressing the stud against the under surface of the table, starts the music playing. In this way the second musical box seems to play and the acoustic effect is perfect. Perhaps Home used a similar contrivance; Dr. Monck did, and was caught in the act by the chief of the Detective Police.
|
|
That same year, she published articles in Californian Magazine a publication out of Los Angeles, which were collected and printed in paperback and were her first collection of printed works. In 1946, Brown published her first cookbook Some Shrimp Recipes, which was followed by the Chafing Dish Book (1950), which became her best-selling book. Two volumes were published in 1951, Some Oyster Recipes and the Patio Cook Book. In 1952, Brown published Helen Brown's West Coast Cook Book, which has become a classic regional American cookbook for its well-written and researched choices, as well as her knowledge of a wide variety of cuisines and sense of taste.
|
|
Sandys' Love Life in Frederick Sandys & the Pre-Raphaelites at the Norfolk Museums and Archaeology service. According to a contemporary critic it shows the enchantress Medea "...in the act of incantation, the baleful light of her chafing-dish playing in the folds of her robe, and making the pale cheeks look paler, and the ashy lips more ashy, and kindling the array of foul ingredients and witch's properties that surround her tripod - foul toads and strange roots, and images of strange gods, and quaint shells filled with evil compounds." In 1911 the picture was among paintings representative of the best British art sent to Italy for the international exhibition at Rome held in honour of the jubilee of the Kingdom of Italy.
|
|
19"1939 Steak Diane introduced to Australia", Jan O'Connell, A Timeline of Australian Food: from mutton to MasterChef, 2017, , as quoted on the Australian food history timeline web site Clerici may have learned the dish from Charles Gallo-Selva, who had previously worked at the Quaglino brothers' restaurant Quaglino's in London,"Former Host to Royalty Here to Manage Romano's", Daily Advertiser (Wagga Wagga), May 4, 1951, p. 1 which was serving steak cooked tableside in a chafing-dish in 1937.The Atlantic Monthly, 159:274 (1937) Indeed the head chef of Quaglino's in the 1930s, Bartolomeo Calderoni, claimed in 1988 to have invented Steak Diane.Caterer & Hotelkeeper 179:53 (1988)"Meo is brought to book at last", "The Times Diary/PHS", The Times, April 11, 1978, p.
|
|