78 Sentences With "double boiler" | Random Sentence Generator

Whisk until smooth and keep warm over the double boiler. 7.

Add the egg yolks to the medium bowl of the double boiler.

Using a double boiler, over low heat, bring milk to a boil.

I took that ounce and made weed butter over a double-boiler.

Prepare a double boiler on a stovetop and bring to a boil.3.

Place a heat proof bowl over the saucepan to form a double boiler.

Remove the bowl from the double boiler and let it cool to room temperature.

No one else seems to consider a double boiler an essential piece of equipment.

Melt the chocolate in the microwave or in a double boiler over hot water. 2.

Yet the thing I most appreciate is that a double boiler is not a microwave.

Melt chocolate in milk in top of double boiler over rapidly boiling water, beating until blended.

He warms some in a double boiler, and adds a generous handful of chopped-up herb.

I sweated it out as I melted massive amounts of butter and chocolate in the double boiler method.

Prepare the chocolate by melting it in the top of a double boiler, stirring until it is smooth.

And you don't need a double boiler to make it, only a stick blender and a smallish bowl.

Keep the sauce warm in a double boiler (it can be makeshift) so it doesn't thicken upon standing.

Melt the white chocolate in a double boiler, then pour it into a 9-inchx9-inch pan. 3.

Begin by making the cannabis-infused vegetable oil: Using a double boiler, heat the oil until it shimmers.

Combine coconut oil and chocolate chips in a double boiler on low heat, stirring occasionally until thoroughly melted. 6.

To make the frosting, combine the sugar, egg yolks, and evaporated milk in the top of a double boiler.

In the top of a double boiler, whisk together egg yolks, lemon juice, white pepper, if you have it. 2.

This basic mixture could be steamed in a double boiler, or even blasted for a few minutes in the microwave.

Improvise a double boiler by adding about 2 inches of water to a saucepan and setting it over medium heat.

It called for just eight ingredients, and it does not require any sort of double-boiler system to melt down chocolate.

Fill a medium sauce pot with 3 cups of water and cover with a medium heatproof bowl to create a double boiler.

If you're a rookie who's never cooked with a double boiler and a ramekins, don't worry: Matty will show you the way.

In a medium bowl over a double boiler or in the microwave, melt 2 cups white chocolate candy melts with 2 tbsp.

Add cannabis and fat to double boiler and cook for 2-3 hours, or until the cannabis has turned a darker shade.

If using the chocolate, melt it in a double boiler or use the microwave and melt in 20-second increments, stirring after each. 4.

Put the chocolate in a medium heatproof bowl and set it on top of the pan of cream to make a loose double boiler.

When the bananas are frozen, melt the dark chocolate over a double boiler or in the microwave in 30 sec bursts at half power. 53.

While it blooms, she starts on a sabayon base, using a double boiler made of a heat-proof bowl over a pot of boiling water.

Whisk the yolk mixture in your double boiler set up until the yolks have lightened up in color, doubled in volume, and look glossy and thick.

If you do the double-boiler method, it tastes like weed, so you might as well just make a shit baked good and give it to people.

It's dead simple: Stir together a bag of good chocolate chips in a double boiler with a stick of unsalted butter and a tablespoon of strong coffee.

Or you could throw yourself headlong into spring by whipping eggs into froth in a double boiler, as you do when you make sabayon (or zabaglione in Italian).

In a large stainless steel bowl, or the top of a double boiler, beat together the eggs, 1 cup of the Pecorino Romano, a pinch of pepper and ¼ cup water.

Then he dropped the softened nests with some rock sugar and water into a dùn zhōng (炖盅), a stoneware double-boiler, and heated them gently until everything was a wispy, jelly broth.

Her current job, running sit-down and quick-serve restaurants like Nocawich and Urban Crave at airports, doesn't bear much resemblance to the business she envisioned growing into when she was whisking chocolate to glossy perfection in her mother's double boiler.

Better are the biscuit sandwiches, for which Mr. Pace gently kneads the dough in a double boiler set over ice, to keep the butter as cold as the grave; and a pecan pie muffin, which tastes like a psychological trick, as dense and lush inside as pecan pie — too rich to take more than one bite, yet you do.

" For an example of that passion, check out the over-the-top Mueller love song from the band Mouths of Babes, which opens like this: "I see you on TV / I see you in my dreams / I know you've got your ways / And you've got your means / You've got my heart inside a daily double boiler.

Cheese soup is sometimes cooked in a bain-marie (double boiler) to prevent it from burning or scorching, which can occur when it is cooked over the direct heat on a stove burner. Cheese soups can also be reheated using a double boiler.

The pudding is usually partially cooked on top of the stove in a double boiler, and then "finished" in an oven.

The second version was known as the Darby Broadside Digger which was a larger machine which had eight legs and wheels and a double boiler having a smoke-box and chimney at each end.

Adding a small amount of cornflour to the egg-sugar mixture stabilises the resulting custard, allowing it to be cooked in a single pan as well as in a double-boiler. A sous-vide water bath may be used to precisely control temperature.

Ginestrata may be strained using a sieve. It may be prepared using a double boiler for cooking, and the nutmeg and sugar may be served atop it as a garnish. It may also be cooked in an earthenware pot. It's a thin soup that only slightly thickens when the cooking process is complete.

Couscous, called "Kosksi", is the national dish of Tunisia, and can be prepared in many ways. It is cooked in a special kind of double boiler called a kiska:s in Arabic or couscoussière in French. The couscous used is typically fine-grained. Meats, vegetables and spices are cooked in the lower pot.

Beside the "Jennies", E. B. Wilson also produced and and set out to standardise their designs. They charged a premium for any variations, although the size of the engines gradually became larger. The company exhibited a double boiler tank engine at The Great Exhibition of 1851. They also produced pumping engines, carriages and wagon.

A bain-marie on a stovetop A bain-marie (; also known as a water bath or double boiler), a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time. A bain-marie is also used to melt ingredients for cooking.

The center of an opera cream is made of cream, sugar, vanilla, and a marshmallow cream. The exterior of the opera cream is milk, dark, or white chocolate. The creation of opera creams occurs in four stages. The ingredients for the center--cream, sugar, and vanilla--are heated in a double boiler to create what's called a "fondant".

It was a double-boiler locomotive, similar to a Double Fairlie. It had a central firebox on a single long frame, and required a driver and two firemen. This solution impressed the brilliant Italian engineer Germain Sommeiller but he considered it would be difficult to negotiate the sharp curves of the Giovi given the long rigid frame. He then studied an ingenious solution.

To make a roller, the ingredients are melted together in a double-boiler kettle. The process is timed to avoid candying the molasses. The mixture is cast into molds around a wooden or metal "stock" or core, which after cooling and seasoning is then hooked onto the handle or printing press. The performance of composition rollers was notoriously subject to their environmental conditions.

The History of Food, revised ed. 2009, p. 161. Though its actual medical use is not proven, gruel has historically been considered an important form of sustenance for the sickA gruel of cornmeal, soaked and cooking in a double- boiler, was recommended for typhus patients in The American Journal of Nursing 14.4 (January 1914) p. 296. and recently weaned children.

Isinglass is also used to help repair parchment and damage to paintings on canvas. Pieces of the best Russian isinglass are soaked overnight to soften and swell the dried material. Next, it is cooked slowly in a double boiler at 45 °C while being stirred. A small amount of gum tragacanth dissolved in water is added to the strained isinglass solution to act as an emulsifier.

Mary's name survives in her invention of the bain-marie (Mary's bath), which limits the maximum temperature of a container and its contents to the boiling point of a separate liquid: essentially a double boiler. It is extensively used in chemical processes for which a gentle heat is necessary. This term was introduced by Arnold of Villanova in the 14th century. The bain-marie is also used for cooking food.

The iconic cylindrical package made its first appearance in 1915. Later that year, Quaker offered the first cereal box premium to buyers. By sending in one dollar and the cut out picture of the "Quaker Man" customers received a double boiler for the cooking of oatmeal. In the 1920s, Quaker introduced "Quaker Quick Oats" an early convenience food and also offered a crystal radio kit using the cylindrical package.

Schematic of an improvised double boiler, as used in outdoor cooking The double boiler comes in a wide variety of shapes, sizes, and types, but traditionally is a wide, cylindrical, usually metal container made of three or four basic parts: a handle, an outer (or lower) container that holds the working fluid, an inner (or upper), smaller container that fits inside the outer one and which holds the material to be heated or cooked, and sometimes a base underneath. Under the outer container of the bain-marie (or built into its base) is a heat source. Typically the inner container is immersed about halfway into the working fluid. The smaller container, filled with the substance to be heated, fits inside the outer container filled with the working fluid (usually water), and the whole is heated at, or below, the base, causing the temperature of the materials in both containers to rise as needed.

Water Jacket Melters function more like a large, commercial double boiler in that they keep substances evenly heated but generally heat up to only , since that is the boiling point of water. They can be made of aluminium, but are generally made of stainless steel. Unlike direct heat melters, water jacket melters can be almost unlimited in size, with 580 litres being common and up to the larger ~3800 litre melters and more.

It has several advantages and disadvantages compared to other glues. The glue is applied hot, typically with a brush or spatula. Glue is kept hot in a glue pot, which may be an electric unit built for the purpose, a double boiler, or simply a saucepan or crock pot to provide a warm water bath for the container of glue. Most animal glues are soluble in water, useful for joints which may at some time need to be separated.

Unlike other types of Filipino pianonos which are made with rolled chiffon or sponge cakes, brazo de Mercedes is made from meringue and thus does not use flour. The meringue is made from egg whites, cream of tartar, and granulated sugar. The filling is traditionally custard made from egg yolks, sugar, and milk cooked in low heat in a double boiler. Other ingredients like calamansi zest, butter, and vanilla extract can also be added to the custard.

Modern canning techniques now employ coatings that may produce toxic fumes when burning and can cause metal fume fever, and care must therefore be taken to ensure that cans used for burning are uncoated plain metal. Such coatings are usually used for tomatoes and other acidic foods. Candles are usually made of paraffin wax and can be melted to put into a Buddy Burner. However, candles or paraffin wax blocks should be melted in a double boiler so that they cannot catch fire.

An unblech, or K'Deira Blech (lit. "pot blech", commonly referred to as "water blech"), is also used to heat up pre-cooked food on the Sabbath, but utilizes different halakhic mechanisms from a standard blech. An unblech consists of a shallow metal pan filled with hot water and covered by another metal pan, and thus is akin to a bain-marie or double boiler for halakhic purposes. As such, it may be more flexible than a standard blech for halachic purposes.

Her best known advances were in heating and distillation processes. The laboratory water-bath, known eponymously (especially in France) as the bain-marie, is said to have been invented or at least improved by her. Essentially a double-boiler, it was (and is) used in chemistry for processes that require gentle heating. The tribikos (a modified distillation apparatus) and the kerotakis (a more intricate apparatus used especially for sublimations) are two other advancements in the process of distillation that are credited to her.

Women have been recorded to have made major contributions to alchemy. Many of which lived in Alexandria around the 1st or 2nd centuries AD, where the gnostic tradition led to female contributions being valued. The most famous of the women alchemist, Mary the Jewess, is credited with inventing several chemical instruments, including the double boiler (bain-marie); the improvement or creation of distillation equipment of that time. Such distillation equipment were called kerotakis (simple still) and the tribikos (a complex distillation device).

The uses vary from wax to solder. They heat with the heating element directly on the aluminum which is directly against the substance to be melted, hence the name direct melter. Since direct-heat melters apply heat directly, they generally cannot be larger than 5-10 gallons. Water-jacket melters function more like a large, commercial double boiler in that they keep substances evenly heated but they generally only heat up to 212°F, since that is when the water would evaporate.

Alchemy used a set of mostly standardized symbols, many of which were ligatures: 🜇 (AR, for aqua regia), 🜈 (S inside a V, for aqua vitae), 🝫 (MB, for balneum Mariae [Mary's bath], a double boiler), 🝬 (VB, for balneum vaporis, a steam bath), and 🝛 (aaa, for amalgam). In astronomy, the dwarf planet Pluto is symbolized by a PL ligature, ♇. A different PL ligature, ⅊, represents the property line in surveying. In engineering diagrams, a CL ligature, ℄, represents the center line of an object.

At the first stage, four double-boiler single-turbine units, each of 300 MW capacity, were commissioned in December 1969–September 1971. At the second stage, four single-boiler single-turbine units, each of 300 MW capacity, were added in December 1972–August 1974. In 2000s the generation units were upgraded by 10% increasing the installed capacity up to 2,640 MW. The three flue gas stacks, which serve also as electricity pylons for the outgoing power lines are tall and were built in 1969–1973.

It makes use of steam to transfer gentle heat directly to the berries that are supported above a boiling water pot in a perforated basket. The juice is collected in the middle section and let out with a small hose while still hot and sterile directly into clean bottles for long term unrefrigerated storage. The quality of the juice is high with few solids due to the non-mechanical extraction process. The units are generally made in a three-tier configuration that somewhat resembles a huge double boiler.

A commercially acquired "melt and pour" soap base is melted in a pan or commercial melting vessel, using direct heat, or in a water jacket melting pot, (large double boiler or "bain marie"), and re- solidifies as it cools. Domestically, a microwave oven can be used for melting small quantities of the base. Additions can be added at the still-hot liquid stage, such as fragrance, fragrant essential oils, moisturizing agents, colorants, or exfoliating agents, e.g. poppy seeds, coffee grounds or pumice, along with coloured micas, metallic glitter, honey and flower heads.

Custard is usually cooked in a double boiler (bain-marie), or heated very gently in a saucepan on a stove, though custard can also be steamed, baked in the oven with or without a water bath, or even cooked in a pressure cooker. Custard preparation is a delicate operation, because a temperature increase of 3–6 °C (5–10 °F) leads to overcooking and curdling. Generally, a fully cooked custard should not exceed 80 °C (~175 °F); it begins setting at 70 °C (~160 °F). A water bath slows heat transfer and makes it easier to remove the custard from the oven before it curdles.

This term is used in Peru, Ecuador, Chile, and Argentina (not to be confused with natillas which is a similar but separate dishPlural World: Colombian gastronomy). It refers to a set of similar dishes traditionally made by slowly and gently cooking pure (normally non- homogenized) milk to thicken and reduce the volume, and gradually adding sugar. In some regions other ingredients such as vanilla, citrus juices, cinnamon, and even riceBoliviaWeb: Galeria de Recetas: MANJAR BLANCO, retrieved on 22-04-2007 may also be added. Usually a double boiler of some sort is employed so as to prevent browning of the mixture (which would give it a different flavor).

As in other egg emulsion sauces, like mayonnaise and Béarnaise, the egg does not coagulate as in a custard; rather, the lecithin in the eggs serves as an emulsifier, allowing the mixture of the normally immiscible butter and lemon juice to form a stable emulsion. To make hollandaise sauce, beaten egg yolks are combined with butter, lemon juice, salt, and water, and heated gently while being mixed. Some cooks use a double boiler to control the temperature. Some recipes add melted butter to warmed yolks; others call for unmelted butter and the yolks to be heated together; still others combine warm butter and eggs in a blender or food processor.

Years later Thompson would feed 60,000 people a day from his soup kitchen in London. Benjamin Thompson pioneered institutional feeding of the poor and is credited with introducing the potato to the diet of the European poor, inventing the double boiler, the kitchen range, baking oven, pressure cooker, drip coffee maker which are the forerunners to the steam jacketed kettle, compartment steamer, and commercial ovens used for school food programs today. In the United Kingdom, significant changes have been made from when school meals were introduced in the nineteenth century. The first National School Meals Policy was published across the United Kingdom in 1941.

Few chocolate fountains are capable of melting chocolate directly in the basin, so chocolate is typically melted in a microwave or double boiler before pouring it into the fountain. The fluid dynamics of home chocolate fountains are particularly problematic (it is a so- called non Newtonian fluid Exploring the physics of chocolate fountains), since the gravitational forces are much lower than the viscous forces; this means that small chocolate fountains need a very high proportion of vegetable oil. There is a trade-off between looks and taste: if perfect smooth flow may be sacrificed, it's possible to use non-oily chocolate. A cheaper alternative to couverture chocolate is chocolate-flavored syrup, also called "chocolate coating".

No-bake desserts like the lemon icebox pie first became features of American cuisine in the 1930s, becoming more popular in the 1950s and 1960s as refrigerators became a standard item of the American kitchen. They are associated with the food traditions of the cuisine of the Southern United States. A 1936 recipe for stovetop lemon icebox pie was made by combining flour, cornstarch and sugar in a double boiler and gradually adding water to create a smooth batter, adding butter and stirring constantly. Egg yolks are stirred in and briefly cooked, then the mixture is taken off the heat and the lemon zest and juice are added, whipped egg whites are folded in, and the mixture is set aside to cool, then poured into a pie dish lined with ladyfingers or vanilla wafters.

Section of Rumford fireplace Thompson was an active and prolific inventor, developing improvements for chimneys, fireplaces and industrial furnaces, as well as inventing the double boiler, a kitchen range, and a drip coffeepot. He invented a percolating coffee pot following his pioneering work with the Bavarian Army, where he improved the diet of the soldiers as well as their clothes. The Rumford fireplace created a sensation in London when he introduced the idea of restricting the chimney opening to increase the updraught, which was a much more efficient way to heat a room than earlier fireplaces. He and his workers modified fireplaces by inserting bricks into the hearth to make the side walls angled, and added a choke to the chimney to increase the speed of air going up the flue.

Whisk until smooth and keep warm over the double boiler. 7. from Vice
Add the egg yolks to the medium bowl of the double boiler. from Vice
Using a double boiler, over low heat, bring milk to a boil. from People
I took that ounce and made weed butter over a double-boiler. from Vice
Prepare a double boiler on a stovetop and bring to a boil.3. from Refinery 29
Place a heat proof bowl over the saucepan to form a double boiler. from Vice
Remove the bowl from the double boiler and let it cool to room temperature. from Vice
No one else seems to consider a double boiler an essential piece of equipment. from The New York Times
No one else seems to consider a double boiler an essential piece of equipment. from The New York Times
Melt the chocolate in the microwave or in a double boiler over hot water. 2. from People
Yet the thing I most appreciate is that a double boiler is not a microwave. from The New York Times
Yet the thing I most appreciate is that a double boiler is not a microwave. from The New York Times
Melt chocolate in milk in top of double boiler over rapidly boiling water, beating until blended. from Vice
He warms some in a double boiler, and adds a generous handful of chopped-up herb. from Vice
I sweated it out as I melted massive amounts of butter and chocolate in the double boiler method. from Refinery 29
Prepare the chocolate by melting it in the top of a double boiler, stirring until it is smooth. from People
And you don't need a double boiler to make it, only a stick blender and a smallish bowl. from The New York Times
Keep the sauce warm in a double boiler (it can be makeshift) so it doesn't thicken upon standing. from The New York Times
Melt the white chocolate in a double boiler, then pour it into a 9-inchx9-inch pan. 3. from The New York Times
Begin by making the cannabis-infused vegetable oil: Using a double boiler, heat the oil until it shimmers. from Vice
Combine coconut oil and chocolate chips in a double boiler on low heat, stirring occasionally until thoroughly melted. 6. from Refinery 29
To make the frosting, combine the sugar, egg yolks, and evaporated milk in the top of a double boiler. from People
In the top of a double boiler, whisk together egg yolks, lemon juice, white pepper, if you have it. 2. from Refinery 29
This basic mixture could be steamed in a double boiler, or even blasted for a few minutes in the microwave. from The New York Times
Improvise a double boiler by adding about 2 inches of water to a saucepan and setting it over medium heat. from Vice
It called for just eight ingredients, and it does not require any sort of double-boiler system to melt down chocolate. from Business Insider
Fill a medium sauce pot with 3 cups of water and cover with a medium heatproof bowl to create a double boiler. from Vice
If you're a rookie who's never cooked with a double boiler and a ramekins, don't worry: Matty will show you the way. from Vice
In a medium bowl over a double boiler or in the microwave, melt 2 cups white chocolate candy melts with 2 tbsp. from People
Add cannabis and fat to double boiler and cook for 2-3 hours, or until the cannabis has turned a darker shade. from Refinery 29
If using the chocolate, melt it in a double boiler or use the microwave and melt in 20-second increments, stirring after each. 4. from People
Put the chocolate in a medium heatproof bowl and set it on top of the pan of cream to make a loose double boiler. from People
When the bananas are frozen, melt the dark chocolate over a double boiler or in the microwave in 30 sec bursts at half power. 53. from Fox News
While it blooms, she starts on a sabayon base, using a double boiler made of a heat-proof bowl over a pot of boiling water. from Vice
Whisk the yolk mixture in your double boiler set up until the yolks have lightened up in color, doubled in volume, and look glossy and thick. from Vice
If you do the double-boiler method, it tastes like weed, so you might as well just make a shit baked good and give it to people. from Vice
It's dead simple: Stir together a bag of good chocolate chips in a double boiler with a stick of unsalted butter and a tablespoon of strong coffee. from The New York Times
Or you could throw yourself headlong into spring by whipping eggs into froth in a double boiler, as you do when you make sabayon (or zabaglione in Italian). from The New York Times
In a large stainless steel bowl, or the top of a double boiler, beat together the eggs, 1 cup of the Pecorino Romano, a pinch of pepper and ¼ cup water. from The New York Times
Then he dropped the softened nests with some rock sugar and water into a dùn zhōng (炖盅), a stoneware double-boiler, and heated them gently until everything was a wispy, jelly broth. from Refinery 29
Her current job, running sit-down and quick-serve restaurants like Nocawich and Urban Crave at airports, doesn't bear much resemblance to the business she envisioned growing into when she was whisking chocolate to glossy perfection in her mother's double boiler. from The New York Times
Better are the biscuit sandwiches, for which Mr. Pace gently kneads the dough in a double boiler set over ice, to keep the butter as cold as the grave; and a pecan pie muffin, which tastes like a psychological trick, as dense and lush inside as pecan pie — too rich to take more than one bite, yet you do. from The New York Times
" For an example of that passion, check out the over-the-top Mueller love song from the band Mouths of Babes, which opens like this: "I see you on TV / I see you in my dreams / I know you've got your ways / And you've got your means / You've got my heart inside a daily double boiler. from Vice
Cheese soup is sometimes cooked in a bain-marie (double boiler) to prevent it from burning or scorching, which can occur when it is cooked over the direct heat on a stove burner. Cheese soups can also be reheated using a double boiler.
The pudding is usually partially cooked on top of the stove in a double boiler, and then "finished" in an oven.
The second version was known as the Darby Broadside Digger which was a larger machine which had eight legs and wheels and a double boiler having a smoke-box and chimney at each end.
Adding a small amount of cornflour to the egg-sugar mixture stabilises the resulting custard, allowing it to be cooked in a single pan as well as in a double-boiler. A sous-vide water bath may be used to precisely control temperature.
Ginestrata may be strained using a sieve. It may be prepared using a double boiler for cooking, and the nutmeg and sugar may be served atop it as a garnish. It may also be cooked in an earthenware pot. It's a thin soup that only slightly thickens when the cooking process is complete.
Couscous, called "Kosksi", is the national dish of Tunisia, and can be prepared in many ways. It is cooked in a special kind of double boiler called a kiska:s in Arabic or couscoussière in French. The couscous used is typically fine-grained. Meats, vegetables and spices are cooked in the lower pot.
Beside the "Jennies", E. B. Wilson also produced and and set out to standardise their designs. They charged a premium for any variations, although the size of the engines gradually became larger. The company exhibited a double boiler tank engine at The Great Exhibition of 1851. They also produced pumping engines, carriages and wagon.
A bain-marie on a stovetop A bain-marie (; also known as a water bath or double boiler), a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time. A bain-marie is also used to melt ingredients for cooking.
The center of an opera cream is made of cream, sugar, vanilla, and a marshmallow cream. The exterior of the opera cream is milk, dark, or white chocolate. The creation of opera creams occurs in four stages. The ingredients for the center--cream, sugar, and vanilla--are heated in a double boiler to create what's called a "fondant".
It was a double-boiler locomotive, similar to a Double Fairlie. It had a central firebox on a single long frame, and required a driver and two firemen. This solution impressed the brilliant Italian engineer Germain Sommeiller but he considered it would be difficult to negotiate the sharp curves of the Giovi given the long rigid frame. He then studied an ingenious solution.
To make a roller, the ingredients are melted together in a double-boiler kettle. The process is timed to avoid candying the molasses. The mixture is cast into molds around a wooden or metal "stock" or core, which after cooling and seasoning is then hooked onto the handle or printing press. The performance of composition rollers was notoriously subject to their environmental conditions.
The History of Food, revised ed. 2009, p. 161. Though its actual medical use is not proven, gruel has historically been considered an important form of sustenance for the sickA gruel of cornmeal, soaked and cooking in a double- boiler, was recommended for typhus patients in The American Journal of Nursing 14.4 (January 1914) p. 296. and recently weaned children.
Isinglass is also used to help repair parchment and damage to paintings on canvas. Pieces of the best Russian isinglass are soaked overnight to soften and swell the dried material. Next, it is cooked slowly in a double boiler at 45 °C while being stirred. A small amount of gum tragacanth dissolved in water is added to the strained isinglass solution to act as an emulsifier.
Mary's name survives in her invention of the bain-marie (Mary's bath), which limits the maximum temperature of a container and its contents to the boiling point of a separate liquid: essentially a double boiler. It is extensively used in chemical processes for which a gentle heat is necessary. This term was introduced by Arnold of Villanova in the 14th century. The bain-marie is also used for cooking food.
The iconic cylindrical package made its first appearance in 1915. Later that year, Quaker offered the first cereal box premium to buyers. By sending in one dollar and the cut out picture of the "Quaker Man" customers received a double boiler for the cooking of oatmeal. In the 1920s, Quaker introduced "Quaker Quick Oats" an early convenience food and also offered a crystal radio kit using the cylindrical package.
Schematic of an improvised double boiler, as used in outdoor cooking The double boiler comes in a wide variety of shapes, sizes, and types, but traditionally is a wide, cylindrical, usually metal container made of three or four basic parts: a handle, an outer (or lower) container that holds the working fluid, an inner (or upper), smaller container that fits inside the outer one and which holds the material to be heated or cooked, and sometimes a base underneath. Under the outer container of the bain-marie (or built into its base) is a heat source. Typically the inner container is immersed about halfway into the working fluid. The smaller container, filled with the substance to be heated, fits inside the outer container filled with the working fluid (usually water), and the whole is heated at, or below, the base, causing the temperature of the materials in both containers to rise as needed.
Water Jacket Melters function more like a large, commercial double boiler in that they keep substances evenly heated but generally heat up to only , since that is the boiling point of water. They can be made of aluminium, but are generally made of stainless steel. Unlike direct heat melters, water jacket melters can be almost unlimited in size, with 580 litres being common and up to the larger ~3800 litre melters and more.
It has several advantages and disadvantages compared to other glues. The glue is applied hot, typically with a brush or spatula. Glue is kept hot in a glue pot, which may be an electric unit built for the purpose, a double boiler, or simply a saucepan or crock pot to provide a warm water bath for the container of glue. Most animal glues are soluble in water, useful for joints which may at some time need to be separated.
Unlike other types of Filipino pianonos which are made with rolled chiffon or sponge cakes, brazo de Mercedes is made from meringue and thus does not use flour. The meringue is made from egg whites, cream of tartar, and granulated sugar. The filling is traditionally custard made from egg yolks, sugar, and milk cooked in low heat in a double boiler. Other ingredients like calamansi zest, butter, and vanilla extract can also be added to the custard.
Modern canning techniques now employ coatings that may produce toxic fumes when burning and can cause metal fume fever, and care must therefore be taken to ensure that cans used for burning are uncoated plain metal. Such coatings are usually used for tomatoes and other acidic foods. Candles are usually made of paraffin wax and can be melted to put into a Buddy Burner. However, candles or paraffin wax blocks should be melted in a double boiler so that they cannot catch fire.
An unblech, or K'Deira Blech (lit. "pot blech", commonly referred to as "water blech"), is also used to heat up pre-cooked food on the Sabbath, but utilizes different halakhic mechanisms from a standard blech. An unblech consists of a shallow metal pan filled with hot water and covered by another metal pan, and thus is akin to a bain-marie or double boiler for halakhic purposes. As such, it may be more flexible than a standard blech for halachic purposes.
Her best known advances were in heating and distillation processes. The laboratory water-bath, known eponymously (especially in France) as the bain-marie, is said to have been invented or at least improved by her. Essentially a double-boiler, it was (and is) used in chemistry for processes that require gentle heating. The tribikos (a modified distillation apparatus) and the kerotakis (a more intricate apparatus used especially for sublimations) are two other advancements in the process of distillation that are credited to her.
Women have been recorded to have made major contributions to alchemy. Many of which lived in Alexandria around the 1st or 2nd centuries AD, where the gnostic tradition led to female contributions being valued. The most famous of the women alchemist, Mary the Jewess, is credited with inventing several chemical instruments, including the double boiler (bain-marie); the improvement or creation of distillation equipment of that time. Such distillation equipment were called kerotakis (simple still) and the tribikos (a complex distillation device).
The uses vary from wax to solder. They heat with the heating element directly on the aluminum which is directly against the substance to be melted, hence the name direct melter. Since direct-heat melters apply heat directly, they generally cannot be larger than 5-10 gallons. Water-jacket melters function more like a large, commercial double boiler in that they keep substances evenly heated but they generally only heat up to 212°F, since that is when the water would evaporate.
Alchemy used a set of mostly standardized symbols, many of which were ligatures: 🜇 (AR, for aqua regia), 🜈 (S inside a V, for aqua vitae), 🝫 (MB, for balneum Mariae [Mary's bath], a double boiler), 🝬 (VB, for balneum vaporis, a steam bath), and 🝛 (aaa, for amalgam). In astronomy, the dwarf planet Pluto is symbolized by a PL ligature, ♇. A different PL ligature, ⅊, represents the property line in surveying. In engineering diagrams, a CL ligature, ℄, represents the center line of an object.
At the first stage, four double-boiler single-turbine units, each of 300 MW capacity, were commissioned in December 1969–September 1971. At the second stage, four single-boiler single-turbine units, each of 300 MW capacity, were added in December 1972–August 1974. In 2000s the generation units were upgraded by 10% increasing the installed capacity up to 2,640 MW. The three flue gas stacks, which serve also as electricity pylons for the outgoing power lines are tall and were built in 1969–1973.
It makes use of steam to transfer gentle heat directly to the berries that are supported above a boiling water pot in a perforated basket. The juice is collected in the middle section and let out with a small hose while still hot and sterile directly into clean bottles for long term unrefrigerated storage. The quality of the juice is high with few solids due to the non-mechanical extraction process. The units are generally made in a three-tier configuration that somewhat resembles a huge double boiler.
A commercially acquired "melt and pour" soap base is melted in a pan or commercial melting vessel, using direct heat, or in a water jacket melting pot, (large double boiler or "bain marie"), and re- solidifies as it cools. Domestically, a microwave oven can be used for melting small quantities of the base. Additions can be added at the still-hot liquid stage, such as fragrance, fragrant essential oils, moisturizing agents, colorants, or exfoliating agents, e.g. poppy seeds, coffee grounds or pumice, along with coloured micas, metallic glitter, honey and flower heads.
Custard is usually cooked in a double boiler (bain-marie), or heated very gently in a saucepan on a stove, though custard can also be steamed, baked in the oven with or without a water bath, or even cooked in a pressure cooker. Custard preparation is a delicate operation, because a temperature increase of 3–6 °C (5–10 °F) leads to overcooking and curdling. Generally, a fully cooked custard should not exceed 80 °C (~175 °F); it begins setting at 70 °C (~160 °F). A water bath slows heat transfer and makes it easier to remove the custard from the oven before it curdles.
This term is used in Peru, Ecuador, Chile, and Argentina (not to be confused with natillas which is a similar but separate dishPlural World: Colombian gastronomy). It refers to a set of similar dishes traditionally made by slowly and gently cooking pure (normally non- homogenized) milk to thicken and reduce the volume, and gradually adding sugar. In some regions other ingredients such as vanilla, citrus juices, cinnamon, and even riceBoliviaWeb: Galeria de Recetas: MANJAR BLANCO, retrieved on 22-04-2007 may also be added. Usually a double boiler of some sort is employed so as to prevent browning of the mixture (which would give it a different flavor).
As in other egg emulsion sauces, like mayonnaise and Béarnaise, the egg does not coagulate as in a custard; rather, the lecithin in the eggs serves as an emulsifier, allowing the mixture of the normally immiscible butter and lemon juice to form a stable emulsion. To make hollandaise sauce, beaten egg yolks are combined with butter, lemon juice, salt, and water, and heated gently while being mixed. Some cooks use a double boiler to control the temperature. Some recipes add melted butter to warmed yolks; others call for unmelted butter and the yolks to be heated together; still others combine warm butter and eggs in a blender or food processor.
Years later Thompson would feed 60,000 people a day from his soup kitchen in London. Benjamin Thompson pioneered institutional feeding of the poor and is credited with introducing the potato to the diet of the European poor, inventing the double boiler, the kitchen range, baking oven, pressure cooker, drip coffee maker which are the forerunners to the steam jacketed kettle, compartment steamer, and commercial ovens used for school food programs today. In the United Kingdom, significant changes have been made from when school meals were introduced in the nineteenth century. The first National School Meals Policy was published across the United Kingdom in 1941.
Few chocolate fountains are capable of melting chocolate directly in the basin, so chocolate is typically melted in a microwave or double boiler before pouring it into the fountain. The fluid dynamics of home chocolate fountains are particularly problematic (it is a so- called non Newtonian fluid Exploring the physics of chocolate fountains), since the gravitational forces are much lower than the viscous forces; this means that small chocolate fountains need a very high proportion of vegetable oil. There is a trade-off between looks and taste: if perfect smooth flow may be sacrificed, it's possible to use non-oily chocolate. A cheaper alternative to couverture chocolate is chocolate-flavored syrup, also called "chocolate coating".
No-bake desserts like the lemon icebox pie first became features of American cuisine in the 1930s, becoming more popular in the 1950s and 1960s as refrigerators became a standard item of the American kitchen. They are associated with the food traditions of the cuisine of the Southern United States. A 1936 recipe for stovetop lemon icebox pie was made by combining flour, cornstarch and sugar in a double boiler and gradually adding water to create a smooth batter, adding butter and stirring constantly. Egg yolks are stirred in and briefly cooked, then the mixture is taken off the heat and the lemon zest and juice are added, whipped egg whites are folded in, and the mixture is set aside to cool, then poured into a pie dish lined with ladyfingers or vanilla wafters.
Section of Rumford fireplace Thompson was an active and prolific inventor, developing improvements for chimneys, fireplaces and industrial furnaces, as well as inventing the double boiler, a kitchen range, and a drip coffeepot. He invented a percolating coffee pot following his pioneering work with the Bavarian Army, where he improved the diet of the soldiers as well as their clothes. The Rumford fireplace created a sensation in London when he introduced the idea of restricting the chimney opening to increase the updraught, which was a much more efficient way to heat a room than earlier fireplaces. He and his workers modified fireplaces by inserting bricks into the hearth to make the side walls angled, and added a choke to the chimney to increase the speed of air going up the flue.