92 Sentences With "viniculture" | Random Sentence Generator

But any successful movement, whether in politics or viniculture, is vulnerable to corruption.

He recruited Attilio Scienza, an expert on viniculture, and Serena Imazio, a geneticist, and they began to dig.

Previous attempts to date the viniculture of Italy had relied on attempting to date preserved vines and seeds.

Mount Pico is 103,210 feet tall and its towering height is one key to the island's successful viniculture.

FRANCE, March 17: The thinking behind the first Paris Wine Cup competition could very well have la viniculture traditionelle up in arms.

Viniculture, the practice of making wine, was a crucial step in the process of human evolution, inextricably linked to the development of agriculture.

"This is a human tragedy, there are people who have lost their lives, lost their homes, lost their business," McGaughy said, adding Napa's celebrated viniculture would recover.

Climate change is already impacting viniculture; likewise, the zones where plants — from corn to rye to agave and sugar cane — used to make spirits will shift over time.

The natural wine movement, which is responsible for much of the excitement within the Australian viniculture industry these days, has had an undeniable influence on the kinds of wine-focused eateries opening.

Occupying the land east of the River Dniester, Transnistria is in the heart of the ancient Bessarabian wine region, a gem of viniculture perched above the Black Sea that has also survived the many ups and downs of centuries of Russian rule.

In viniculture (grape cultivation) the technique is also called cincturing.

Chief occupations include farming, viniculture, olive growing, fruit growing and tourism.

Viniculture is a major agricultural activity on the Slope, with nearly of vinyards.

Viniculture, dry-subtropical fruit-growing, wheat production, cotton production, and horticulture are the main parts of agriculture in the region.

The local history museum provides interesting displays detailing the rich history of the town and area, including displays on daily life and local viniculture.

Bakitzur – Mateh Yehuda Regional Council Weekly, Issue 388 (23 February 2017), p. 24 (Hebrew) The park also caters to limited agricultural needs, such as in viniculture.

Moreover, there were 30 agricultural businesses in 1999 with a total area of 137 ha. The viniculture plays a mayor role as well as the tourism.

From the 9th century there is a rich record of viniculture for almost all villages on the Lower Moselle.Barbara Weiter- Matysiak: Weinbau im Mittelalter. Beiheft zum Geschichtl. Atlas d.

In the viniculture regions Eifel and Mosel some one-cylinder narrow gauge models with up to 15 PS were sold, some tractors even made it to Hesse and France.

Agriculture, especially viticulture-viniculture and animal husbandry, is the main activity of the population. The culture of fruit is developing in the mountainous zones. The main industries are wine factories and cheese factories. The Ossetian Military Road passes through the municipality.

By the 12th century, peasants routinely paid large parts of their taxes in various viniculture products. Salzburg nobility founded a number of estates (some of which exist even today) to exert some control over the wildlife and the hunting operations.

The village of Pomasqui itself lies roughly from the equator. The Monjas River flows nearby and the valley is an important centre for viniculture in Ecuador, with vineyards. The economy features vegetable and fruit production. To the northwest is the Pululahua Geobotanical Reserve.

Typical for Swiss localities, Böckten has several clubs. The most notable of them are the different sport clubs for men, women, boys and girls. Besides that there are clubs for carnival, culture (in general), fishing, shooting, tennis, and viniculture, as well as a women's club.

Corn, sugarbeets and sunflowers are the leading crops. Melons, watermelons, rice, tomatoes, eggplants and viniculture are important. The through highway that connects Europe to Istanbul, Anatolia and the Middle East passes through Edirne. Historic buildings and events have elevated tourism's role in the economy.

Such type of soil is very > convenient for viniculture, just like the Katanasoil which is covered with > ashes and where the best wines are still produced abundantly. Some writers > concluded by looking at these places that there is a good reason for calling > Dionysus by the name ("Phrygenes").

The Cucamonga Valley AVA is an American Viticultural Area in San Bernardino County, California. It is in the Cucamonga Valley region of the Pomona Valley, about west of San Bernardino. Cucamonga Valley is a warm climate for viniculture, with summer temperatures often exceeding . The valley floor is sandy, alluvial soils.

In 1979 the museum of viniculture in the historical 'Zehntscheur' (a barn where historic taxes were collected = 1 tenth of all produced goods) was established in Achkarren. The earliest documented reference to this building dates from 1358 as 'St. Johannser Trotte'. In Burkheim one can visit the Museum of Corkscrews.

It is assumed that Romans who were used to bring their crops along with them could have successfully planted grapevine in Maastricht, called Traiectum ad Mosam. The first mentioning of viniculture in what is now the Netherlands dates back to 968. Modern production of wine was started in the 1970s.

Festivals of viniculture and wine were devoted to Jupiter, since grapes were particularly susceptible to adverse weather.Wissowa Religion und Kultus der Römer Munich 1912 pp. 101–102. Dumézil describes wine as a "kingly" drink with the power to inebriate and exhilarate, analogous to the Vedic Soma.G. Dumézil ARR above p. 174.

Three Roman festivals were connected with viniculture and wine. The rustic Vinalia altera on August 19 asked for good weather for ripening the grapes before harvest., citing Pliny NH XVIII 289: "This festival day was established for the placation (i. e. averting) of storms", "Hunc diem festum tempestatibus leniendis institutum".

Lebanon Map: Vitis vinifera evidence from ancient Rome shows wine was cultivated and then domesticated in Lebanon, at least two thousand years before Alexander the Great Lebanon is among the oldest sites of wine production in the world.McGovern, Patrick E. 2003. Ancient wine: the search for the origins of viniculture. Princeton University Press.

He met the illustrious geologist of his time, Lajos Lóczy, the manager of the Geology Institution. He established an experimental vineyard at his estate in Péter Bleak. He naturalized several sand species helping the state of Hungarian viniculture. In 1899 he built a two-storey building with a cellar to keep and process wine.

Farming, olive-growing, viniculture, fruit-growing, tobacco, herbs (sage, laurel), fishing and tourism are the main occupations. Slano lies on the main coastal road (M2, E65). Yachts can anchor in the small protected Banja cove and an anchoring-ground for larger yachts lies off the entrance to the cove, to the southwest of Cape Gornji.

Aerial photography: The palace of Hejce Hejce is a village in Borsod-Abaúj- Zemplén county, Hungary. It is one of the oldest settlements in Hungary, mentioned in records from 1009, when king Stephen I granted it to the episcopate of Eger. Its viniculture was already known around 1600. Count Károly Eszterházy built a palace there in the 18th century.

He was interested in all questions that affected the agriculture and viniculture in his district. On 4 April 1866 an imperial decree authorized Auguste Roy to change his surname to Roy de Loulay. Auguste Roy de Loulay was made a Knight of the Legion of Honour on 30 August 1868. He was reelected on 23 May 1869 and sat with the center right.

Lebanon is among the oldest sites of wine production in the world.McGovern, Patrick E. 2003. Ancient Wine: The Search for the Origins of viniculture. Princeton University Press The Israelite Hosea (780–725 BC) is said to have urged his followers to return to Yahweh so that "they will blossom as the vine, [and] their fragrance will be like the wine of Lebanon".

"The old God is still alive!" This redemptive cry of a man when he saw another survivor at the end of the Thirty Year's War gave this wine region its name. Today a stony wayside shrine, entwined with vine branches, between Sasbachwalden and the neighbouring town Obersasbach remembers this event. However, in this area viniculture was already practised in the past.

Visperterminen has the highest vineyard in Europe on a sheltered slope at an altitude of 1150 metres. A green sign-posted viniculture theme path starts at Visp railway station. The Suonen hiking trail to Finileri runs alongside the highest still operating irrigation channels in Europe. Running water, scented forests and beautiful alp pastures transform this circuit path into a delight for the senses.

In retirement he devoted himself to viniculture and writing about his career and experiences. With Colonel Buchoud, he was one of the founders of the National Union of Paratroopers (Union Nationale des Parachutistes, UNP), for veterans of the French airborne force. Trinquier was also its first president from 1963 to 1965, before stepping down for General Jean Gracieux.Présentation générale de l'UNP .

The town of Greve's busy quaintness and the lushness and diversity of the undulating landscape which surrounds it, have long attracted tourists and travelers. The current flow of tourism to the area and the purchase of homes by both Italians and foreigners is fully integrated with viniculture, wine-making and various related enterprises to form a highly integrated and highly productive local economy.

Es Fangar sees itself as a generational project with the goal of managing the entire finca ecologically sustainable. The owners are visionaries and advocates of modern, global and sustainable corporate governance. Natives, soil-acquainted and agricultural employees bring their knowledge in viniculture, agriculture and olives. An internationally positioned team looks after the stud training, taking the globally proven German FN training guideline into account.

45px Tannenkirch was first documented in 1179. The village of Tannenkirch itself is composed of four smaller villages; Tannenkirch, Ettingen, Uttnach, and Gupf, the former three of which have grown together and are now coterminous. Due to Tannenkirch's location with good southern exposure, low precipitation, and an almost Mediterranean microclimate it is an ideal location for viniculture. An interpretive trail through the vineyards informs visitors about the traditions of wine growing.

Van Rheede recommended measures for forestry and viniculture. Rheede, the Lord of Mydrecht, also made rules on how slaves would be treated and he decreed that slave children had to be taught to read and write with any flogging requiring permission. In 1687 Governor Van der Stel opened this region to farmers. Van Rheede was a bachelor, but had adopted a girl from Malabar with an unknown Dutch father.

The conservation process discovered more than 5000 wine and spirit labels and more than 1000 menus and drinks lists dating back to 1860. The 2007 conservation also discovered dissertations on viniculture and distillation, which had been presented at the EUVS during the 1960s. The papers had been presented before modern technological advancements in spirit production. The museum possesses a collection of 8,000 bottles of wines and spirits from around the world.

In 1860, a barrel-maker called Victor Canard met a winemaker called Léonie Duchêne. They fell madly in love and got married. They both shared a great passion for wine and so they worked collaboratively to produce their own unique Champagne. Using Victor's skills in farming grapes and ageing wines in barrels and Léonie's expertise in wine-tasting and viniculture, they produced a Champagne only 8 years after they met.

Alongside her academic research, Hubbard is involved with winemaking. In 2009 she earned a Professional Certificate in Winemaking at the University of California, Davis. Her viniculture is inspired by her understanding of geophysics, using experimental research to improve the yield of grapes whilst reducing the use of water and fertiliser. She has studied the wine of the Mila Family vineyard using soil- pit samples, ground-penetrating radar and neutron probe analysis.

It is probably safe to assume that the mountain has been considered sacred ground since. Later, the counts of Castell build a castle that still exists today. The southern slopes are used for viniculture; the top of the mountain is covered by forest. There are two burial sites on the Schwanberg, the vault of the princes of Castell, as well as the cemetery of the Protestant order Communität Casteller Ring.

The first attempts at viniculture in Belgium were made around the same time. Moreover, the vineyards were already well established in Amay. The vineyard at Vivegnis, in the north of the province of Liège, was already considered old in the 9th century, as well as the vineyard at Huy, which belonged in part to the Bishop of Liège. The edges of the Meuse River were intensively cultivated because they offered well-exposed hillsides.

One of the oldest buildings in Erlenbach is the Erlenbach Bakery from 1575, which was a schoolhouse until 1813. The old town hall, a large stone building from 1876 with a crow-stepped gable is now a residence. The current town hall in the marketplace was built in 1698. The 450 square meter tithe barn of the Teutonic Knights from 1574 now houses the Viniculture museum "Alte Kelter Binswangen" (Old Binswangen Winepress).

The engravings were made by Tuscan abbot and engraver Lorenzo Lorenzi and Violante Vanni who had studied under British engraver Robert Strange. Engraving was an unusual profession for women in Florence during the period. Title page of volume 4 Storia degli Ucelli Manetti also took interest in agriculture and wrote a book on the varieties of wheat. He also wrote on wine and viniculture, Oenologia toscana (1773) under the pen-name of Giovanni Cosimo Villifranchi.

The medieval Csernye was first mentioned in 1341. During the period of Otterman Conquest of Hungary, Csernye underwent a period of depopulated and its development was halted. Resettlement took place in several stages from 1724-26. The new settlers were Slovaks from the counties of Nyitra and Zólyom of the Old Upper Hungary, who in addition to their mother tongue, the Slovak language, also brought with them new skills and occupations including the basics of forestry and viniculture.

Valentin Blattner at Château Duvivier Valentin Blattner is a Swiss grape geneticist, grape breeder and winemaker of the Jura Mountains. Blattner has conducted very important research into finding disease-resistant grapes in viniculture since the 1980s, and is best known for developing Cabernet blanc in his Soyhières nursery in 1991. He crossed varieties of vinifera with other subspecies, which have since become known as "Blattners". In making his wines, he relies on traditional field breeding techniques.

Wine grapes were also cultivated by individuals, as well as by seigneurs such as the Dukes of Burgundy, who owned the vineyards at Brussels, Louvain, Aarschot, Namur and Mons. Climatic conditions in the 15th century presented difficulties for viniculture, with the onset of the Little Ice Age. Some vineyards in favorable microclimates survived until the 17th century. During this same era, techniques of beer production advanced and, owing to the addition of hops, storage life was prolonged.

Like his father, he entered South African politics and served as Deputy Minister of Trade and Industry under FW De Klerk, he retired in 1996. When he inherited the baronetcy and the family estate of De Grendel upon his father's death, he decided to experiment with viniculture and winemaking. Sir David was a director of Graaffs Trust and The Milnerton Estates Limited. He was the Honorary Colonel of the Cape Garrison Artillery until his death on 24 January 2015.

Climate change in recent times has become a major issue and talking point globally because of its effects on the environment and the repercussions this could be having or possibly have.Climate change will threaten wine production, study shows 8 April 2013 The GuardianWine and Climate Change April 15, 2013 New York TimesClimate change, wine, and conservation Proceedings of the National Academy of Sciences of the United States of America The effects of climate change on Viniculture (wine production) are described in this article.

Kehl was born December 14, 1837 in Schwabsburg near Oppenheim in Hesse-Darmstadt, the son of Peter Kehl, who came to Milwaukee in April, 1845, remaining there about five months, then settled with his family in Sauk City. They lived there until 1855, when they moved to the town of Roxbury in Dane County. The elder Kehl began practicing viniculture in 1850, becoming the pioneer of that industry in Wisconsin. In July, 1860, Kehl went into the mercantile business for himself.

The main events of the two- month-long summer holiday season include a ball for first-time visitors with a beauty contest and a wine-tasting festival, both in August. Füred (short for Balatonfüred) has six comprehensive schools, three grammar schools, a secondary modern school for viniculture, the Lajos Loczy High School and Janos Ferencsik Music School (conservatory). A number of choirs, bands and sporting clubs are also present. The town has a local TV studio and a monthly newspaper.

The vineyard adjacent to Eccles village is located on land acquired by the wine producer Chapel Down in 2007. It is named after the ancient monument which is situated on the slope of the North Downs immediately above. The conditions for viniculture are reputed to be similar to those of the Champagne region in France. By coincidence, the route of the 2007 Tour de France through Kent included a section of Pilgrim’s Way that lies immediately along the northern boundary of the vineyard.

Memorial to the Assyrian Genocide, Yerevan The Assyrians have managed to both integrate with Armenian society and maintain their own ethnic identity, as there are classes teaching the Aramaic language. Most Assyrians in the country are fluent in Armenian and Russian as well. Assyrians in Armenia today mostly belong to Assyrian Church of the East, but there is a small community belonging to the Chaldean Catholic Church as well. They mostly work in the fields of gardening, agriculture and viniculture.

The Moldo-Russian Chronicle attributed the foundation of both Siret and Baia to him. The 17th-century Miron Costin wrote that viniculture had been introduced in Moldavia by Saxon craftsmen who came upon Dragoș's invitation. According to an interpolation by Misail the Monk in Grigore Ureche's chronicle, Dragoș's rule in Moldavia "was like a captaincy". When Misail the Monk made his remark in the , captaincy was a military unit, made up by villagers who were obliged to render specific military services.

Jerez has been a centre of viniculture since wine-making was introduced to Spain by the Phoenicians in 1100 BCE. The practice was carried on by the Romans when they took control of Iberia around 200 BCE. The Moors conquered the region in 711 CE and introduced distillation, which led to the development of brandy and fortified wine. During the Moorish period, the town was called Sherish (a transliteration of the Arabic شريش), from which both Sherry and Jerez are derived.

Prior to his name-making career in viniculture, De Loach was a United States Marine Corps sharpshooter, a race-track photographer at Golden Gate Fields, a private pilot, and received a degree in Anthropology from San Francisco State University. During his childhood he was raised in Macon, GA where he attended Lanier High School, an all-boys military school. His family subsequently moved to San Francisco in 1945. He graduated from Lincoln High School in San Francisco's Sunset District in 1956.

Citrus production was another irrigated crop that was important for exports; about 75 percent of production was consumed abroad. Groves of oranges, lemons, grapefruit, and tangerines were located along the coasts. Unlike potato production, that of citrus fruits was expected to expand greatly in the 1990s, and one estimate foresaw a yield of 350,000 tons by the turn of the century, compared with 169,000 tons in 1989. Viniculture and the production of wine have been major economic activities for centuries in Cyprus.

Viniculture in Liechtenstein dates back to just over two thousand years. Growing began before Christ by a Celtic tribe that had settled in the area, and during Roman times production increased. After the Romans had been driven out of the area by the Alamanni, production virtually ceased, until the growth of Christianity in the 4th century, when monks encouraged the establishment of new vineyards. During the rule of Charlemagne (742–814), many of the municipalities and monasteries possessed their own vineyards.

Journal of Studies on Alcohol 37 (11): 1718-1740. Viniculture expanded so much that by AD the emperor Domitian was forced to pass the first wine laws on record, banning the planting of any new vineyards in Italy and uprooting half of the vineyards in the provinces in order to increase the production of the necessary but less profitable grain. (The measure was widely ignored but remained on the books until its 280 repeal by Probus.J. Robinson (ed). The Oxford Companion to Wine, 3rd Ed., p. 234.

Regau's was first mentioned in a deed more than 1200 years ago, in 800 CE. At that time, Regau was the seat of the Earls of Rebegau Their castle is thought to have been near the village of Burgstall (translated: castle stable), which still exists. The origin of the name Regau was the Latin Repagauve; later, this became Rebengau in German. Over time, this name was shortened and nowadays the municipality is called Regau. All its names show that Regau once was famous for viniculture.

The dominant economic sectors in the Middle Rhine area are viniculture and tourism. The Rhine Gorge between Rüdesheim am Rhein and Koblenz is listed as a UNESCO World Heritage Site. Near Sankt Goarshausen, the Rhine flows around the famous rock Lorelei. With its outstanding architectural monuments, the slopes full of vines, settlements crowded on the narrow river banks and scores of castles lined up along the top of the steep slopes, the Middle Rhine Valley can be considered the epitome of the Rhine romanticism.

Purcari grapes are hand-picked and processed using traditional methods. The wine making process is based on the strictest canons of French viniculture. Before fermentation, the grapes are cooled to obtain a high quality wine, then the fermentation is repeated. After obtaining the young wine, filtered and clarified at a low temperature, the creation of the famous vintage wines continues for Negru de Purcari, Rosu de Purcari, and Alb de Purcari. The winery maintains its secret “know how” for years, since the very beginning.

During this period Meknes also became a center of agriculture and viniculture, led mainly by French colonists who appropriated large amounts of land nearby. Nonetheless, Meknes, like other cities, also hosts resistance to French authority. In 1937, a particularly serious and violent revolt erupts following attempts to divert the local river to benefit the French settler population during a time of food shortages for the native Moroccan population. A violent suppression of protests takes place in the city which results in 13 dead and more injured.

Roman religious law required that the libations offered to the gods in their official cults should be vinum inferum, a strong wine of pure vintage, also known as temetum. It was made from the best of the crop, selected and pressed under the patronage of Rome's sovereign deity Jupiter and ritually purified by his flamen (senior priest). Liber's role in viniculture and wine-making was thus both complementary and subservient to Jupiter's.Olivier de Cazanove, "Jupiter, Liber et le vin latin", Revue de l'histoire des religions, 1988, Vol. 205, Issue 205-3, pp.

The economy is based on apple and plum orchards and viniculture. Yonatan also has mango, pears, and passiflora orchards in the Beit Tzida Valley and field crops include cotton, corn, wheat, and tomatoes for industry. The community has areas for pasture, chicken coops which markets 600,000 chickens a year, and the second-largest dairy herd in Israel (as of 2007), whose milk is delivered to Tnuva, a vineyard which supplies grapes to the Golan Heights winery. Yonatan also partners with the resort village Kinar on the shore of the Sea of Galilee.

Ein Besor was an Egyptian First Dynasty Staging Post along the "ways of Horus" trade route in the northern Negev. The staging post was contemporary with Tell es-Sakan.McGovern, Patrick E. (2003) Ancient Wine: The Search for the Origins of Viniculture Princeton University Press, p 101Hornsey, Ian Spencer (2003) A History of Beer and Brewing Royal Society of Chemistry (Great Britain) p 53 The modern moshav was established in 1982. Some of the residents were from Sadot, an Israeli settlement in the Sinai Peninsula evacuated after signing of the Egypt–Israel Peace Treaty.

Since citrus fruits occupy a considerable share in Seferihisar's agricultural production, the district's economy is relatively outward, including international, oriented, and Seferihisar realized exports nearing 10 million US Dollars in 2006. Other notable agricultural products include olives and vegetables, with viniculture and production of flowers grown under greenhouse conditions becoming increasingly important in recent years. Tourism's growing importance is attested by the increase to a total bed capacity of 4,539 for the district as a whole in recent years. Only ten of the district's 1381 enterprises are registered as pursuing industrial activities, with nearly a thousand active in small-scale crafts and trades.

Lebanon Map: Vitis vinifera evidence from ancient Rome shows wine was cultivated and then domesticated in Lebanon, at least two thousand years before Alexander the Great Lebanon is among the oldest sites of wine production in the world.McGovern, Patrick E. 2003. Ancient wine: the search for the origins of viniculture. Princeton University Press The Israelite prophet Hosea (780–725 BC) is said to have urged his followers to return to God so that "they will blossom as the vine and fame be like the wine of Lebanon, [and] their fragrance will be like that of Lebanon".

Olive trees (e.g., grafting), fruit trees (pomegranate, almond, fig, date palm), viniculture, bees, cattle, sheep, poultry, implements, and farm management were among the ancient topics which Mago discussed. As well, Mago addresses the wine-maker's art (here a type of sherry).Gilbert and Colette Picard, La vie quotidienne à Carthage au temps d'Hannibal (Paris: Librairie Hachette 1958), translated as Daily Life in Carthage (London: George Allen & Unwin 1961; reprint Macmillan, New York 1968) at 83–93: 88 (Mago as retired general), 89–91 (fruit trees), 90 (grafting), 89–90 (vineyards), 91–93 (livestock and bees), 148–149 (wine making).

Another, better test involved putting a little gunpowder in the bottom of the spirit. If the gunpowder could ignite after the spirit was consumed by fire, then the liquor was good. As most brandies have been distilled from grapes, the regions of the world producing excellent brandies have roughly paralleled those areas producing grapes for viniculture. At the end of the 19th century, the western European markets, including by extension their overseas empires, were dominated by French and Spanish brandies and eastern Europe was dominated by brandies from the Black Sea region, including Bulgaria, the Crimea, and Georgia.

Wine was used in the earliest celebrations of the Lord's Supper. Paul the Apostle writes in : In the Early Church, both clergy and laity received the consecrated wine by drinking from the chalice, after receiving a portion of the consecrated bread. Due to many factors, including the difficulty of obtaining wine in Northern European countries (where the climate was unsuitable for viniculture), drinking from the chalice became largely restricted in the West to the celebrating priest, while others received communion only in the form of bread. This also reduced the symbolic importance of choosing wine of red colour.

Rewani dedicated his Diwan to Selim I. The strength of this Diwan originates in its ghazels, which sing in a gentle flowing manner of human and mystic love, most of which were later set to music. Rewani's magnum opus is the Ishret-name, a masnavi consisting of 694 beyts, which was finished near the end of his life. The Ishret-name gives a history of viniculture and Rewani goes into great detail concerning wine- drinking including the etiquette and the meals served. As a precaution, he gives the story a mystical setting to avoid attacks from the devout.

Pilt) and after their marriage moved the family there, They became vintners after arriving in St. Hippolyte and have practiced viniculture since that time. After the death of Klein's father and the destruction of the family home and business at the end of World War II, his mother opted to move to the United States with her seven-year-old son, arriving on December 7, 1946. Prior to leaving France, Klein had begun his elementary school studies at College Koeberle in Selestat. Klein and his wife Margrete (Gretchen) Siebert Klein In August, 1968, Klein married Dr. Margrete (Gretchen) Siebert Klein.

Mizil reached its peak of activity during the 19th century, rapidly outpacing Urlați, which had possessed the advantage of having the closest market to most of the towns in that part of Wallachia. Moreover, in 1847 the Ploiești-Buzău road began to be built along the foothills, shortening and modernising the link between the capitals of the Danubian Principalities, Bucharest and Iași. It was from the latter to the former city that Alexandru Ioan Cuza passed through Mizil in 1859, on his way to become head of the United Principalities. In this period, inhabitants worked in agriculture, viniculture, animal husbandry and various trades.

The wine industry in Liechtenstein reached an all-time peak in 1871 when were designated for wine production. After this point however, the opening of the Arlberg railway saw an increase in foreign competition and in the first half of the 20th century bad harvests and parasites caused the wine industry collapse. Attempts by the government to sustain the industry by introducing compulsory crop spraying after 1890 failed. However, although the industry had declined significantly, viniculture was still important enough in Vaduz that its coat of arms, established on 31 July 1932, pictured bunches of grapes.

Since the 1970s there has been a regrowth of viniculture, but as of 2008 only is under cultivation. Today, the most popular white wines are Chardonnay, Riesling x Sylvaner, and Gewürztraminer, while red wines most produced are Blauburgunder, Zweigelt, and Blaufränkisch. The highest vineyard in the country is the Walser village of Triesenberg at 850 meters (2800 ft), which has seen some successful experimental growth of the French Léon Millot grape variety. Other notable brands are the Zweigelt Selektion Karlsberg Profundo and the FL Premier Brut 1996, a vintage sparkling wine, pressed from Rhine Riesling grapes.

On 15 March 1946, the People's Commissariat of Food Industry USSR became the Ministry of Food Industry USSR. The Ministry of Gustatory Industry USSR was organized by a ukase of 15 July 1946. Enterprises, sovkhozes, and organizations of the following industries were transferred to its jurisdiction from the Ministry of Food Industry USSR: alcoholic spirits, viniculture, liqueur-vodka, brewing, mineral water and non-alcoholic beverages, perfume and cosmetics, volatile oils, tea, tobacco and makhorka, and the sulfite—alcohol and hydrolysis industry. On 20 January 1949, the Ministry of Gustatory Industry USSR and the Ministry of Food Industry USSR were consolidated into the Ministry of Food Industry USSR.

In 1924 with the Population exchange Muslims from Greece mainly from Karaferye settled to the town. Çeşme regained some its former lustre starting with the beginning of the 19th century, when its own products, notably grapes and mastic, found channels of export. The town population increased considerably until the early decades of the 20th century, with immigration from the islands of the Aegean and the novel dimension of a seasonal resort center becoming important factors in the increase. The viniculture was for the most part replaced with the growing of watermelons in recent decades, which acquired another name of association with Çeşme aside from the thermal baths, surfing, fruits, vineyards, cheese, tourism, and history.

The half-Shekel coin discovered in Hurvat Itri Archaeological findings at the site reveal that its inhabitants had several sources of income, namely, a columbarium facility for breeding doves and producing fertilizer, and loom and spindle weights for spinning and weaving. However, its numerous wine presses suggest that the town's inhabitants were engaged in viniculture. Archaeological artifacts and ruins have been found dating back to the Persian, Hellenistic and Early Roman periods.Boaz Zissu & Amir Ganor, Horvat Ethri — A Jewish Village from the Second Temple Period and the Bar Kokhba Revolt in the Judean Foothills, Journal of Jewish Studies 60 (1), Oxford Centre for Hebrew and Jewish Studies, London 2009, pp. 92—96.

However, the rainfall is, in general, low, bordering on the semiarid (or frankly semiarid in, for instance, the Little Karoo). Agriculture, which includes viniculture and fruit-growing, therefore depends on irrigation from rivers with sources in the mountains, which are frequently covered in snow during winter. The Little Karoo is famous for its ostrich farming, initially, in the late 1800s, for their feathers, but today includes ostrich leather and ostrich meat, which is very lean and particularly tasty. The Cape Fold Mountains are separated from the Great Escarpment by an approximately 100–150 km wide plain known as the Lower Karoo (not to be confused with the "Little Karoo") at an altitude of about 600–800 m above sea level.

The Bronze Age port dates to the end of the 4th millennium BC, and was contemporary with En Besor, an Egyptian First Dynasty Staging Post along the "ways of Horus" trade route in the Northern Negev.McGovern, Patrick E. (2003) Ancient Wine: The Search for the Origins of Viniculture, Princeton University Press, p. 101Hornsey, Ian Spencer (2003) A History of Beer and Brewing Royal Society of Chemistry (Great Britain) p 53 By comparison, Tel es-Sakan was larger and surrounded by a city- wall, the earliest Egyptian town wall datable with any certainty. Other finds of Egyptian or "Egyptianizing" pottery from this early period have also been found at the sites of Tel Erani, Arad, Tell el-Khuweilifeh/Tel Halif, Yarmuth, and Tel Lod.

The first room has weapons (flintlocks, powder magazines, sabres), a large Byzantine oil jar, and the documents granting the village the privilege of hosting a piece of the True Cross on Palm Sunday every year without fail since 1767. In the second room there is a complete loom with all its accessories, together with a variety of woven textiles produced in the village. The third room has all the traditional costumes from the village, mens and womens, contemporary underwear; and all the old ecclesiastical books, codices, and manuscripts relating to the history of the village. In the fourth room, lastly, are displayed the tools of various trades and occupations: tile-making, carpentry, hunting, beekeeping, viniculture, horse-grooming, and, of course, agriculture.

He was born at Soultz-sous-Forêts, Alsace, studied under Jean-Baptiste Boussingault in Paris, and, after acting as his assistant for ten years, succeeded him as director of the chemical laboratories in the Institut National Agronomique (1887–1914). From 1907 to 1914 he was also director of the research station for plant chemistry at Meudon (Collège de France).MÜNTZ Charles Achille Sociétés savantes de France He was a member of the Académie des sciences (1896–1917) and the Académie d'Agriculture (from 1915).Charles Achille Müntz (1846-1917) Travaux du Comité Français d'Histoire de la Géologie Müntz made special research on the feeding of cattle and horses, and, following Boussingault's method, tested his theories by practice on great herds, on Parisian cab horses, and, in the case of his contributions to viniculture, in various vineyards.

While they have certainly not introduced olive oil and herbs to their compatriots, Cretan Turks have greatly extended the knowledge and paved the way for a more varied use of these products. Their predilection for herbs, some of which could be considered as unusual ones, has also been the source of some jokes. The Giritli chain of restaurants in İstanbul, Ankara and Bodrum, and Ayşe Ün's "Girit Mutfağı" (Cretan Cuisine) eateries in İzmir are indicative references in this regard. Occasional although intrinsically inadequate care has also been demonstrated by the authorities in the first years of the Turkish Republic for settling Cretan Turks in localities where vineyards left by the departed Greeks were found, since this capital was bound to be lost in the hands of cultivators with no prior knowledge of viniculture.

Annual wine harvest festival in Groesbeek Because of much better infrastructure and a generally increased amount of mobility among the Dutch after WW2, modern Groesbeek has transformed from a small village dependent on agriculture and forestry into a sprawling commuter town of nearby Nijmegen. The town itself is surrounded by hills and forests, including a three-kilometre wide band of woodlands, Dekkerswald, separating it from Heilig Landstichting and Nijmegen proper. In the last decade a viniculture industry has sprung up in Groesbeek, making the area the northernmost vinicultural centre in Europe, and the only such area in the Netherlands, owing to the highly fertile loess soil, generally warmer summers, and new variations of grapes which do better in the humid climate. Despite having under 20,000 inhabitants, Groesbeek has one football club, (De Treffers), playing in the Tweede Divisie, the country's highest amateur level.

Sculpture Uvas, a symbol of viniculture (one of the main economic activities of the region), located in the southern access to the city In 2011, Torres Vedras received the QualityCoast Gold Award for its efforts to become a sustainable tourist destination, and was selected for inclusion in the global atlas for sustainable tourism DestiNet. The Leonel Trindade Municipal Museum is an archaeological and historical museum in the town, located in a former convent (Convento da Graça) on the southern edge of the city centre. In addition to an extensive archaeological section dating back to late- Palaeolithic times, the museum contains works of art from local churches as well as an exhibition relating to the Lines of Torres Vedras. Much of the archaeological collection comes from the Chalcolithic, fortified settlement known as the Castro of Zambujal (3rd millennium BC) and from the Tholos do Barro, a Chalcolithic tomb, both of which are in the municipality.